Monthly bulletin of the Georgia Department of Agriculture: Foods and Drugs. Vol. IV No. 8. September 1917

MONTHLY BULLETIN
OP
The Georgia Department of Agriculture
FOODS AND DRUGS
Vol IV
No 8
September
1917
Edited and Compiled by
W C DUMAS State Chemist
I1
Published by Direction of
J J BROWN
Commissioner of Agriculture
Entered in Atlanta Ga as SecondClass Matter June 17 1914This Bulletin will be sent
regularly to all oitizens of
Georgia who apply for itGEORGIA DEPARTMENT OF AGRICULTURE
LABORATORY REPORT
In the following pages will be found the results of analysis
of a large number of samples of foods of miscellaneous
character which the inspectors have secured throughout
the State This bulletin also contains the analyses of a
number of samples of milk and cream as well as tests on
certain pharmaceutical preparations
The analysts on foods were Mr J 0 Clarke and Mr S
H Wilson Mr C R Clark analyzed the milk samples and
Mr H N Dumas examined the drugs
BACTERIA
From July 1916 Food and Drug Bulletin of Georgia
Department of Agriculture
Probably the largest amount of misunderstanding and
the greatest difficulty in interpretation of the analysis of
milk attends the report upon the bacteria The following
brief explanation of these reports will aid in interpreting
them
Disease GermsTyphoid fever tuberculosis diphtheria
scarlet fever diarrhoeal diseases and puobably tonsilitis
may sometimes be distributed by milk and these germs
except scarlet fever have been found in infected milk
However the detection of these germs in a single sample
of milk necessitates much work extending over a period4 MONTHLY REPORT
of many days In view of the fact that the laboratory must
examine large numbers of samples of milk this detection
of specific diseaseproducing bacteria is not undertaken as
a routine procedure Possibly this may be done some day
but at present it is impossible
Most bacteria are harmless some are deadly poisonous
and some are in between or semidangerousmay not
affect a strong man but may hurt a person who is not
able to resist them easilyfor example the infant or in
valid Many bacteria found in cow feces and in dirty milk
belong to this middle class of semidangerous bacteria
When kept warm with plenty of food as in warm milk
bacteria multiply rapidly perhaps as often as once in twen
ty to thirty minutes If a milk is produced with only a few
of these dangerous or semidangerous bacteria in it and
is allowed to remain warm these bacteria multiply rapidly
as do also the harmless kind After a few hours then we
have a milk which is much more dangerous than it was at
first Cold does not kill bacteria as frost does a plant
Cold simply keeps the bacteria from growing and multiply
ing in numbers It is evident then if we keep milk cold
below 50F or preferably below 40F the bacteria in such
a milk will not increase greatly in a few hours
Flies must be kept away from and out of milk for flies
carry dirt and bacteria wherever they gofrom the privy
to the milk for example Plies often carry disease germs
to milk which has otherwise been carefully handled It is
not enough to have your milkroom screened but you must
also keep the screen door closed otherwise the money you
spent on screening is wasted
Bacterial CountThe number of bacteria present in milk
is the result of a combination of several factors A highGEORGIA DEPARTMENT OF AGRICULTURE 5
bacterial count will be found if 1 The milk has become
badly contaminated with filth 2 The milk is kept too
warm 3 The milk is too old A high bacterial count
therefore indicates either excessive contamination exces
sive temperature or excessive age or a combination of
these factors There is no way of telling from laboratory
examination which of these factors is responsible in any
individual case but a high bacterial count is a clear indica
tion of improper methods in producing or handling milk
Milk produced under cleanly conditions kept at a low tem
perature and promptly delivered will have a low bacterial
count Of the three disturbing factorsdirt temperature
and agetemperature ordinarily plays the largest part in
producing a high count The quicker the milk is cooled
and the cooler it is kept the lower the bacterial count
Interpretation of Bacterial CountSince the bacterial
count varies with conditions and with seasons it is diffi
cult to set any reliable bacteriological standard The fol
lowing will give a general idea of how such numbers should
be interpreted
Bacteria Per Cubic Centimeter
Below 10000 indicates very good milk
Between 10000 and
50000 indicates good milk
50000 100000
100000 500000
500000 1000000
Over 1000000
fair milk
unsatisfactory
milk
bad milk
very bad milk
The bacterial count will vary with the season being
higher in summer than in winter The cause of this is the
greater difficulty of keeping milk cool in summer If care6 MONTHLY REPORT
is taken to keep it sufficiently cool the count should not
be any greater in summer than in winter
The bacterial count will vary with the time elapsing be
tween milking and delivery to the consumer Within limits
of twentyfour hours however a thorough cooling of milk
will greatly retard the growth of bacteria so that thor
oughly cold milk may be delivered any time within twenty
four hours and still show a low bacterial count Where a
dairy is close to the consumer so that the milk may be de
livered within twelve hours of the milking there should
be no difficulty for a dairyman who takes ordinary care of
his milk in having a bacterial count below 10000 If the
reading is above that it is usually due to lack of sufficient
cooling to unsterilized milk vessels or unclean methods
or to a combination of these factors
Rules for Lowering Bacterial CountIf the bacterial
count is persistently high it indicates something wrong
In attempting to remedy the condition attention should be
given to the following points
1 TemperatureBacteria multiply at temperatures
over 60P with inconceivable rapidity Milk which is clean
at the start and has been received into sterilized vessels
if kept for a few hours over 60 vill contain very large num
bers of bacteria On the other hand milk even if received
in unclean vessels and fairly dirty but cooled at once to 40
and kept at this temperature may after several hours
show a lower bacterial count than a better sample of milk
which had been allowed to become warm
Quick and efficient cooling is one great essential in the
production of a good milk The use of ice is necessary as
the well waters of Georgia are seldom cold enough to sufGEORGIA DEPARTMENT OF AGRICULTURE 7
ficiently cool milk The sooner milk is cooled after milk
ing to a temperature below 50F the longer it will keep
sweet It is the growth of bacteria in milk which causes
it to sour and bacteria grow faster in warm than in cold
milk
2 Unclean Milk VesselsApart from temperature un
sterilized milk vessels are probably the greatest factor in
producing a high count It is very difficult to clean milk
vessels thoroughly and almost impossible to sterilize them
unless the dairyman has access to live steam Even after
most thorough washing bacteria will be left in the milk
pail which can only be removed by live steam If the
dairyman has no live steam at hand he should do as well
as he can with plenty of boiling water and take the oc
casion as frequently as possible to get his milk vessels
sterilized at a neighboring creamery where live steam is
available
3 AgeBacteria increase rapidly with age and under
ordinary conditions of temperature the best milk in 24 to
48 hours will show a high bacterial count Hence the de
livery of milk should be as soon as possible
4 DirtBacteria in milk come chiefly from dirt that
enters the milk and other things being equal the larger
the amount of dirt the higher the bacterial count Hence
all of the factors mentioned above for avoiding dirt in milk
will tend to reduce the numbers of bacteria Clean milk
ing rooms clean vessels clean milkers and clean cows are
primary factors in producing a low bacterial count8 MONTHLY REPORT
VINEGAR
Lab No
5716Vinegar Acme Taylor Vinegar Co Macon Ga
Dealer Phillips Stamps Cross Keys Ga Adul
terated and misbranded in that dilute acetic acid
containing only 258 acetic acid has been substi
tute for distilled vinegar which should contain 4
acetic acid
5734Colored Distilled Vinegar Hansens Fred A
Hansen No 403 Edgewood Avenue Atlanta Ga
Acetic acid 420 No adulteration found
5735Vinegar Colored Distilled Squire SquireDingee
Co Chicago 111 Dealer F H J W Holley Al
bany Ga Acetic acid 411 No adulteration found
5738Distilled Colored Vinegar Yellow Label Florida
Vinegar Company Jacksonville Fla Dealer W J
Campbell Thomasville Ga Acetic acid 400 No
adulteration found
5739Distilled Colored Vinegar Everybodys Knadler
Lucas Louisville Ky Dealer Everybodys Store
Bainbridge Ga Acetic acid 400 No adultera
tion found
5749Vinegar White Spirit Augusta Grocery Co Au
gusta Ga Dealer W O Shivers Sparta Ga
Acetic acid 554 Misbranded in that the quantity
of contents is not declared on the label
5755Distilled Vinegar Colored Planters Augusta
Brewing Co Augusta Ga Dealer J S Jackson
Crawfordville Ga Acetic acid 413 No adultera
tion found
GEORGIA DEPARTMENT OF AGRICULTURE 9
EXTRACTS
Lab No
5754Artificial Lemon Extract Edw Western Tea
Spice Co St Louis Mo Dealer J S Jackson
Crawfordville Ga No adulteration found
5758Vanilla Extract Windsor Cumberland Mfg Co
Nashville Tenn Dealer R G Monk Robinson Ga
No adulteration found
PICKLES
5725Sour Mixed Pickles Banner Banner Pickle Co
Charleston S C Dealer L P Thompson Route No
4 Macon Ga Misbranded in that the quantity of
contents is not declared on the label
5748Sweet Piccaletti Yours Truly Augusta Grocery
Co Augusta Ga Dealer 0 W Bowen Jewells
Ga No adulteration found
SYRUP
5727Pure Ribbon Cane Syrup Williams Georgia
Cane Products Co Columbus Ga Dealer Adams
Bros Macon Ga No adulteration found
5771Pure New Orleans Molasses New Orleans Coffee
Co New Orleans La Dealer Brantley Co Rock
mart Ga No adulteration found
5773Crystal Flake Syrup American Syrup Preserving
Co Nashville Tenn and St Louis Mo Dealer
McRae Co Rockmart Ga No adulteration foundw
I
BBHBBHiHHHH
HHh
10
MONTHLY REPORT
TOMATOES
Lab No
5729Tomatoes Blue Dot WingfieldWebster Co
Vienna Md Dealer Stephenson Company Decatur
Ga No adulteration found
5746Tomatoes Oval The Booth Packing Co Balti
more Md Dealer Mose Wash Co Jewells Ga
Adulterated and misbranded in that water has been
substituted in part for tomatoes
5756Tomatoes Mrs M G Mudden Robinson Ga Mis
branded in that the quantity of contents is not de
clared on the label
5765Tomatoes Mrs Chandler Buchanan Ga Dealer
G B Evans Tallapoosa Ga Misbranded in that the
quantity is not declared on the label Contents
good
BEANS
5770Red Kidney Beans Sears Nichols Chillicothe
Ohio Dealer A H Grealfer Rockmart Ga Mis
branded in that the quantity is not declared
5772Stringless Beans Kanful Dayton Canning Co
Dayton Tenn Dealer Brantley Co Rockmart
Ga No adulteration found
PEACHES
5719Pie Peaches The Elberta Canning Co Port Valley
Ga Dealer A B Moore No 1751 Fourth St
Macon Ga Misbranded in that the quantity is not
declared on the labelGEORGIA DEPARTMENT OF AGRICULTURE 11
Lab No
5720Peaches Evans Canning Co Port Valley Ga
Dealer Z Hesster No 1141 Broadway Macon Ga
Misbranded in that the quantity of the contents is
not declared on the label
5745Peaches White Heath GriffithDurney Co San
Francisco Cal Dealer Everybodys Store Bain
bridge Ga No adulteration found
MILK
5721Condensed Milk Bordens Bordens Condensed
Milk Co New York Dealer Cox Chappel
Macon Ga No adulteration found
5774Condensed Milk Bordens Condensed Milk Co
New York Dealer W J Harris Rockmart Ga
Adulterated in that it contains putrid decom
posed animal matter unfit for food Cans swollen
MISCELLANEOUS
5717Black Eye Peas Chas G Summers Co Balti
more Md Dealer C G Boone Macon Ga No
adulteration found
5718Artichokes Del Monte California Fruit Cah
ners Association San Francisco Cal Dealer C B
Moore Macon Ga No adulteration found
5722Pineapple Gold Seal The Booth Packing Co
Baltimore Md Dealer F Bellizia No 105 Hard
man Avenue Macon Ga No adulteration found
5723Apple Jelly Cherokee Empire Provision Pro
duce Co Chicago 111 Dealer A T Small Sons
East Macon Ga No adulteration foundi
itViWlfrnr
B
12 MONTHLY REPORT
Lab No
5726Tea Royal Blended A Engelhard Sons Co
Louisville Ky Dealer Jas Sawyer Route No 4
Macon Ga No adulteration found
5728Mince Meat ServUs ServUs Pure Food Co
New York and Chicago Dealer Norman Grocery
Co Decatur Ga No adulteration found
5730Jell0 Raspberry The Genesee Pure Pood Co Le
Roy N Y Dealer J C Lowe Decatur Ga No
adulteration found
5747Good Eats composed of meat products water and
cereal Sterling Packing Co Chicago 111 Dealer
W 0 Shivers Sparta Ga No adulteration found
5750Sardines Balboa C E Van Landingham Co
Los Angeles Cal Dealer Ivey Co Union Point
Ga No adulteration found
5751Pork and Beans May Day Greenwood Packing
Co Greenwood Ind Dealer Ivey Company
Union Point Ga No adulteration found
5757Okra and Tomatoes Orchard T E Ninninger
Troutville Va Dealer Ivey Company Union
Point Ga No adulteration found
5769Apples R K L R L Kent Wirtz Va Dealer
McRae Co Rockmart Ga Misbranded in that
the quantity is not declared on the labelI

Hi
GEORGIA DEPARTMENT OF AGRICULTURE 13
DRUGS
Fowlers Solution
This is an aqueous solution containing potassium arsen
ite corresponding in amount to not less than 0995 per cent
nor more than 1025 per cent of arsenic trioxide AS 203
Per cent
Arsenic Trioxide
Lab No
4633C P Herndon Elberton Ga 1014
4647G C Raymond Augusta Ga975
4652Dr Jas P Smith Augusta Ga893
4658Land Drug Co Augusta Ga950
4659Augusta Drug Co Augusta Ga Dealer
Hansbergers Pharmacy Augusta Ga 938
4669Jones Drug Co Milledgeville Ga960
Tr Iodine
An alcoholic solution of iodine and potassium iodide
One hundred cubic centimeters contains not less than 65
grams nor more than 75 grams of iodine and not less than
45 grams nor more than 55 grams of iodide of potassium
Grams of Grams of
Iodine Potassium
per 100 cc Iodide
per 100 cc
4628Rhyne Drug Co Bowman Ga 533 220
4630John Wyeth Bro Philadelphia
Pa Dealer J O Wilhite Toccoa
Ga 716 470
4634Hailey Bros Drug Co Hartwell Ga 51 410

pQ
14 MONTHLY REPORT
Grams of Grams of
Lab No Iodine Potassium
per 100 cc Iodide
per 100 cc
4649Augusta Drug Co Augusta Ga
Dealer Gordons Pharmacy Augus
ta Ga 672 520
4651Lakeview Pharmacy Augusta Ga 637 270
4664E H Armour Greensboro Ga 619 300
4668Davis Drug Store Sassey Ga 708 474
4670Durr Drug Co Montgomery Ala
Dealer Dr A L Scoggins Smith
ville Ga 708 496
4674Moore Drug Co Cuthbert Ga 632 100
Tincture of Ferric Chloride
A hydroalcoholic solution containing ferric chloride cor
responding to not less than 448 per cent of iron Protect
Tincture of Ferric Chloride from light
Per cent
Metallic Iron
4638City Pharmacy Tignall Ga 465
4641John B Green Washington Ga 478
4650Barton Drug Co Augusta Ga 365
4656Blackstones Pharmacy Augusta Ga 469
4657Matheneys Pharmacy Augusta Ga 465
4662J C Jarnagin Co Warrenton Ga 363
4673Browns Pharmacy Shellman Ga 446
4677City Drug Store Fort Games Ga 400III
GEORGIA DEPARTMENT OF AGRICULTURE 15
Sweet Spirits of Nitre
An alcoholic solution of ethyl nitrite containing not less
than 35 per cent nor more than 45 per cent of ethyl nitrite
C2H5N02
Per cent
T T Ethyl Nitrite
Lab No
4639Allens Pharmacy Washington Ga 298
4653Walton Way Drug Co Augusta Ga 226
4655C T Goetchins Augusta Ga 302
4660Augusta Drug Co Augusta Ga Dealer
Waltons Drug Store Harlem Ga 342
STANDARDS AND DEFINITIONS FOR
MILK AND CREAM
MILK is the whole fresh clean lacteal secretion obtained
by the complete milking of one or more healthy cows
properly fed and kept excluding that obtained within fif
teen days before and ten days after calving It contains
not less than 325 of milk fat and not less than 85
of milk solids not fat The bacterial count should not be
over 100000 per cubic centimeter Milk with over 500000
bacteria per c c is dangerous
CREAM SWEET CREAM is that portion of milk rich in
milk fat which rises to the surface of milk on standing
or is separated from it by centrifugal force and is fresh
and clean It contains not less than 18 of milk fat The
bacterial count should not be over 250000 per cubic centi
meter
HHHPUHB
IH
16
MONTHLY REPORT
HEAVY CREAM is cream that contains not less than 40
of milk fat
SKIM MILK is milk from which a part or all of the cream
has been removed and contains not less than 925 of
milk solids
PASTEURIZED MILK is milk that has been heated below
boiling but sufficiently to kill most of the active organ
isms present and immediately cooled to 50 degrees Fahren
heit or lower
STERILIZED MILK is milk that has been heated at a tem
perature of boiling water long enough to kill all organisms
present
BUTTERMILK is the product that remains when fat is re
moved from milk or cream sweet or sour in the process
of churning It contains not less than 85 of milk solids
not fat
ICE CREAM a is a frozen product made from cream and
sugar with or without a natural flavoring and contains
not less than 8 of milk fat
FRUIT ICE CREAM b is a frozen product made from
cream sugar and sound clean natural fruits and con
tains not less than 8 of milk fat
NUT ICE CREAM c is a frozen product made from cream
sugar and sound clean nonrancid nuts and contains not
less than 8 of milk fat
The bacterial count in ice cream may vary within wide
limits and in clean wellhandled ice cream it will be consid
erably higher than in milk or cream
A 1ntiaaajMjiigJvUti
GEORGIA DEPARTMENT OF AGRICULTURE
17
HOMOGENIZED ICE CREAM d is a product resulting
from the freezing of a milk or cream which has been
treated before freezing in such a manner as to alter its
physical properties with particular reference to the condi
tion and appearance of the fat globules
It should not be sold as ice cream but as Homogenized
Ice CreamATLANTA GA
18
6497
6498
6499
Brand
Sample Taken
Sample Examined
Sweet Milk
Sweet Milk
Sweet Milk
6500Sweet Milk
6501 Ice Cream
Strawbry
6502Ice Cream
Peach
6503Sweet Milk
July 30 805 am
July 30 820 am
July 30 1010 am
July 30 1050 am
July 30 1100 am
July 30 1100 am
July 30 1220 pm
July 30 200 pm
July 30 200 pm
July 30 200 pm
July 30 200 pm
July 30 200 pm
July 30 200 pm
July 30 200 pm
PRODUCER
DEALER
Ga Ave Creamery
200 Georgia Ave
Grand Palace Cafe
Savannah Lunch
Room
Capitol Ave Ice
Cream Parlor
678 Capitol Ave
Wiley OCallaghan
373 Cherokee Ave
Wiley OCallaghan
373 Cherokee Ave
Wiley OCallaghan
373 Cherokee Ave
Bacteria
Per c c
3000000
2000000
1500000
62 900000
1300000
2500000
1000000
34
36
28
36
80
80
38
Visible
Dirt
Slight
Trace
Present
Present
Present
REMARKS
Bacterial count high
Bacterial count high
Bacterial count high
Fat below standard
Temperature high
Total solids low
T S 915
S N F 635
Milk watered
No dirt should be found
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Bacterial count high
No dirt should be found
fFrozenATLANTA CAContinued
19
6504
6505
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
Visible
Dirt
REMARKS
Sweet Milk
Sweet Milk
6506 Sweet Milk
I
6507Sweet Milk
6524 Sweet Milk
I
I
6525Sweet Milk
6526
6527
Ice Cream
Chocolate
Ice Cream
Peach
July 30 1130 am
July 30 1215 pm
July 30 100 pm
July 30 130 pm
Aug 10 926 am
Aug 10 930 am
Aug 10 940 am
Aug 10 1040 am
July 30 200 pm
July 30 200 pm
July 30 200 pm
July 30 200 pm
Aug 10 1100 am
Aug 10 1100 am
Aug 10 1100 am
Aug 10 1100 am
Woodward Ave
Creamery
212 Woodward Ave
Hanjaras Dairy
Capital City Dairy
Paragon Pharmacy
343 Capitol Ave
Jim Brown
166 Houston St
Houston Soda Co
124 Houston St
Ivy Soda Co
39 Houston St
Ivy Soda Co
39 Houston St
58 4000000
3000000
400000
1500000
8000000
2000000
6000000
6000000
45
43
37
36
52
16
52
56
Slight
Trace
Trace
Slight
Slight
Present
Bacterial count high
Temperature high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Fat below standard
No dirt should be found
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
fProzenATLANTA GAContinued
20
6528
6529
6530
6531
6532
6533
Brand
Sample Taken
Sample Examined
Sweet Milk Aug 10 945 am
Ice Cream
Vanilla
Ice Cream
Vanilla
Ice Cream
Chocolate
Ice Cream
Strawbry
Cream
6534 Sweet Milk
I
6535Sweet Milk
fFrozen
Aug 10 1000 am
Aug 11 914 am
Aug 11 930 am
Aug 11 940 am
Aug 11 945 am
Aug 11
Aug 11 950 am
Aug 10 110 am
Aug 10 110 am
Aug 11
Aug 11
Aug 11
Aug 11
Aug 11
Aug 11
1100 am
1100 am
1100 am
1100 am
1100 am
1100 am
PRODUCER
I
Columbia Confection 48
ery I C Parlor
57 Auburn Ave
Columbia C I C
Parlor
57 Auburn Ave
M M Creamery
407 Edgewood Ave
M M Creamery
407 Edgewood Ave
M M Creamery
407 Edgewood Ave
M M Creamery
407 Edgewood Ave
DEALER
Bacteria
Per c c
M M Creamery
C Stradley
375 Edgewood Ave
8000000
120000
200000
2000000
60000
100000
I
48 280000
I
I
541 2600000
Visible
Dirt
42
70
96
80
72
280
47
48
Slight
Present
Present
REMARKS
Bacterial count high
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be foundATLANTA CAContinued
21
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
6536iCream
6537Ice Cream
I Chocolate
I
65381 Sweet Milk
6539jlce Cream
jVanilla
I
6540iSweet Milk
I
I

6541Sweet Milk
i
j
6542ISweet Milk
6543Ice Cream
IChocolate
Aug 11 955 am
Aug 11 1015 am
Aug 13 830 am
Aug 13 840 am
Aug 13 905 am
Aug 13 920 am
Aug 13 925 am
Aug 13 1200 m
Aug 11 1100 am
Aug 11 1100 am
Aug 13 200 pm
Aug 13 200 pm
Aug 13 200 pm
Aug 13 200 pm
Aug 13 200 pm
Aug 13 200 pm
George Moore
C Stradley
375 Edgewool Ave
Shearim Soda Co
168 Edgewood Ave
Bartons Drug Store
Decatur Ga
Bartons Drug Store
Decatur Ga
C G Turner
Mrs M H Hays
1476 DeKalb Ave
W T Austin
R 1 Decatur Ga
Jacobs Pharmacy
Five Points
481 6000000
t 1400000
661 800000
t 2800000
Oakhurst Pharmacy
a
I
10000000
Visible
Dirt
None
20000
220
54
53
50
28 ITrace
46
Present
I
I
2200000 50 ISlight
I I
I
t 2000000 80
REMARKS
Bacterial count high
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
Total solids low
Fat below standard
T S 997
S N F 717
Milk watered
Temperature high
No dirt should be found
Bacterial count high
Bacterial count high
jFrozenATLANTA GAContinued
22
6544
6545
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
fa
Visibl
Dirt
REMARKS
Ice Cream
Vanilla
Sweet Milk
6546 Sweet Milk
6547
6562
6563
6564
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Aug 13 1200 m
Aug 14 1010 am
Aug 14 1015 am
Aug 14 1100 am
Aug 15 900 am
Aug 15 915 am
Aug 15 945 am
Aug 13 200 pm
Aug 14 130 pm
Aug 14 130 pm
Aug 14 130 pm
Aug 15 200 pm
Aug 15 200 pm
Aug 15 200 pm
Jacobs Pharmacy
Five Points
R B Eubanks
West End Station A
Atlanta Creamery
Buckhead Store
M A Wall
Whitehall Drug Co
498 Whithall St
Sharps Fount
Walton Marietta
Greenfield Soda Co
200000 134
350000 46
2200000 38
2500000 40
800000 40
250000 33
3000000 42
Present
Present
Trace
Present
Slight
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
Total solids low
Milk watered
T S 111
S F F 733
No dirt should be found
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
No dirt should be found
Bacterial count highATLANTA GAContinued
23
6565
6566
Brand
Sample Taken
Sample Examined
Sweet Milk
Sweet Milk
6567lSweet Milk
6568
6569
Butter Milk
Sweet Milk
6577Sweet Milk
6578
Ice Cream
Vanilla
6579Ice Cream
IPeach
1
fFrozen
Aug 15 945 am
Aug 15 1100 am
Aug 15 1110 am
Aug 15 1140 am
Aug 15 1120 am
Aug 16 1020 am
Aug 16 1030 am
Aug 16 1030 am
Aug 15 200 pm
Aug 15 200 pm
Aug 15 200 pm
Aug 15 200 pm
Aug 15 200 pm
Aug 16 200 pm
Aug 16 200 pm
Aug 16 200 pm
PRODUCER
DEALER
Silver Moon Cafe
36 Marietta St
Watkins Pharmacy
854 Highland Ave
Stewarts Pharmacy
673 Highland Ave
J L Chapman
130 Cleburne Ave
Pura Milk Depot
Marshall
Pendergrast
156 Moreland Ave
Marshall
Pendergrast
156 N Moreland Ave
Marshall
Pendergrast
156 Moreland AveI
Bacteria
Per c c
600000
40000
50000
150000
40000
250000
300000

22
40
38
07
48
35
152
140
Visible
Dirt
REMARKS
Present
Slight
Slight
Slight
Slight
I
Bacterial count high
Temperature high
Fat below standard
No dirt should be found
Temperature high
Temperature high
Temperature high
Bacterial count highATLANTA GAContinued
24
6580
6581
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
Visible
Dirt
REMARKS
Ice Cream
Maple Nut
Ice Cream
Chocolate
6582Sweet Milk
6583
6584
6593
6594
Ice Cream
Chocolate
Ice Cream
Cherry Nut
Sweet Milk
Sweet Milk
Aug 16 1040 am
Aug 16 1045 am
Aug 16 1050 am
Aug 16 1100 am
Aug 16 1100 am
Aug 17 1050 am
Aug 17 1055 am
Aug 16 200 pm
Aug 16 200 pm
Aug 16 200 pm
Aug 16 200 pm
Aug 16 200 pm
Aug 17 200 pm
Aug 17 200 pm
Turners Drug Store
1 McLendon Ave
Turners Drug Store
1 McLendon Ave
W Tom Jones
R 3 Atlanta Ga
W Tom Jones
R 3 Atlanta Ga
Marshall
Pendergrast
156 N Moreland Ave
Marshall
Pendergrast
156 N Moreland Ave
Turners Drug Store
1 McLendon St
500000 180
tj 700000
I
I
4000000
64
t
t 1500000
1000000
m
136
325
102
124
43
44
Slight
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Bacterial count high
Temperature high
T S 119
S N F 76
Total solids low
Milk watered
Temperature high
T S 123
S N F 79
Solids not fat low
Milk wateredATLANTA GAContinued
25
6595
6596
6597
Brand
Sample Taken
I
Sample Examined
PRODUCER
Sweet Milk
Sweet Milk
Sweet Milk
Aug 20 200 pmAug 20 400 pm
Aug 20 245 pm Aug 20 400 pm
Aug 21 805 am Aug 21 1000 am
6598Sweet Milk
I
6599Sweet Milk
6600jSweet Milk
1
6601Sweet Milk
I
6602Sweet Milk
Mrs M Ivy
10 Ivy Place
Aug 21 815 am
Aug 21 825 am
Aug 21 840 am
Aug 21 850 am
Aug 21 900 am
Aug 21 1000 am
Aug 21 1000 am
Aug 21 1000 am
Aug 21 1000 am
Aug 21 1000 am
DEALER
Bacteria
Per c o

Connells Drug Store
1280 DeKalb Ave
Brown Allen
Terminal Station
59
I
I
100000
541 700000
Royal Cafe
Madison Ave
National Lunch
28 Madison Ave
Parker Ry News
Co
W Mitchell
Madison Ave
Imperial Fruit Co
65 W Mitchell St
56
52
44
54
3000000
100000
5000000 52
42
47
26
28
20
Visible
Dirt
REMARKS
Slight
Slight
I
Present
Much
Present
Much
Present
Very
Dirty
750000 27 Present
I I
I I
Imperial Cafe 541 6000000 39 Slight
65 W Mitchell St I
Temperature high
Bacterial count high
Fat below standard
No dirt should be found
Bacterial count high
Fat below standard
Temperature high
No dirt should be found
Fat below standard
No dirt should be found
Bacterial count high
No dirt should be found
Fat below standard
No dirt should be found
Bacterial count high
Bacterial count highATLANTA GAContinued
26
6 S5
Brand Sample Taken Sample Examined

6603
6623
6624
6625
6626
6627
PRODUCER
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
I
6628Sweet Milk
6629Ice Cream
IVanilla
Aug 21 905 am
Aug 27 800 am
Aug 27 815 am
Aug 27 820 am
Aug 27 835 am
Aug 27 845 am
Aug 27 900 am
Aug 28 1000 am
Aug 21 1000 am
Aug 27 200 pm
Aug 27 200 pm
Aug 27 200 pm
Aug 27 200 pm
Aug 27 200 pm
Aug 27 200 pm
ug 28 300 pm
George Moore
DEALER
Bacteria
Per c e
fe
Lampkins Cafe
61 W Mitchell St
Peoples Cafe
90 A S Forsyth St
Jacobs Pharmacy
70 W Mitchell St
Mitchell Restaurant
11 W Mitchell St
Steve Pergantis
51 W Mitchell St
United Cigar Stores
33 W Mitchell St
Daylight Restaurant
31 W Mitchell St
500000
100000
400000
400000
800000
700000
100000
39
31
Visible
Dirt
REMARKS
Slight
Present
44 Present
37 Slight
48 None
I
23 Present
I
I
36 ISlight
60
I
Bacterial count high
Fat below standard
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Fat below standard
No dirt should be found
Fat below standard
fFrozenBrand
Sample Taken
Sample Examined
6508jSweet Milk
6509Sweet Milk
6510 Ice Cream
Chocolate
6511 Sweet Milk
6512
6513
6514
Ice Cream
Vanilla
Sweet Milk
Ice Cream
Vanilla
6515 Ice Cream
Chocolate
fFrozen
July 31 140 pm
July 31 215 pm
July 31 220 pm
July 31 240 pm
July 31 300 pm
July 31 315 pm
July 31 340 Pm
July 31 340 pm
Aug 1 1000 am
Aug 1 1000 am
Aug 1 1000 am
Aug 1 1000 am
Aug 1 1000 am
Aug 1 1000 am
Aug 1 1000 am
Aug 1 1000 am
CARTERSVILLE GA
27
PRODUCER
Young Bros
DEALER
Greek American
Restaurant
Gilreath Champion
Drug Co
Gilreath Champion
Drug Co
Ben C Gilreath
Young Bros
Ben C Gilreath
Drug Co
Ben C Gilreath
Drug Co
72
Bacteria
Per c e
1500000
30
2000000 41
13000000
300000
10000000
11500000
4000000
4500000
Visible
Dirt
Present
Trace
68
52 Trace
58
33
Present
46
REMARKS
Bacterial count high
Temperature high
Fat below standard
No dirt should be found
Bacterial count high
Bacterial count high
Fat below standard
Bacterial count high
T S 1208
S N P 688
Solids not fat low
Milk watered
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Bacterial count high
Fat below standardCARTERSVILLE GAContinued
28
s
Brand
6516 Sweet Milk
6517tSweet Milk
6518Sweet Milk
Sample Taken
Sample Examined
July 31 415 pm
July 31 420 pm
July 31 425 pm
Aug 1 1000 am
Aug 1 1000 am
Aug 1 10Oo am
6585Sweet Milk
6586
6587
Sweet Milk
Sweet Milk
Aug 16 700 am
Aug 16 730 am
Aug 16 800 am
Aug 17 1100 am
Aug 17 1100 am
Aug 17 1100 am
PRODUCER
DEALER
Griffins Drug Store
Hyatt Hotel
Hyatt Hotel
Bacteria
Per c e
o
601 5000000
70
74
80000000
5000000
visible
Dirt
REMARKS
53 Present
34
44 Slight
Bacterial count high
Temperature high
No dirt should be fount
Bacterial count high
Milk Sour
Temperature high
Bacterial count high
Temperature high
CARROLLTON GA
J A Hurmon
Carrollton Drug Co
Red Cross Drug
Store
si
74
150000
1500000
5000000
47 Present
36
38
Present
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
Total solids low
Milk watered
T S 102
S N F 64CARROLLTON GAContinued
29
6588
6589
Brand
Sample Taken
Sample Examined
PRODUCER
Sweet MilkAug 16
Sweet Milk
6590
6591
6592
Aug 16
Sweet Milk
Sweet Milk
Ice Cream
Vanilla
Aug 17 1100 am
Aug 17 1100 am
Aug 16 830 am
Aug 16 900 am
E A Sharp
L J Williams
Aug 17 1100 am
Aug 17 1100 am
Aug 16 900 am Aug 17 1100 am
DEALER
84
Holmes Soda Fount
Johnson Drug Co
Bacteria
Fer c c
Visible
Dirt
120000
1000000
Red Cross Drug
Store
36
29
REMARKS
Very
Dirty
Present
76 2000000
80 500000
t 1300000
42
47
32
Present
Slight
Bacterial count high
Temperature high
Total solids low
Milk watered
T S 1150
S N F 790
No dirt should be found
Bacterial count high
Temperature high
Total solids low
Milk watered
T S 935
S N P 645
Fat below standard
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
Bacterial count high
Fat below standard CANTON GA 30
6 Z S Brand Sample Taken Sample Examined PRODUCER DEALER o a Bacteria Per c c Visible Dirt REMARKS
6519 Sweet Milk Sweet Milk Sweet Milk Sweet Milk Aug 3 145 pm Aug 3 200 pm Aug 3 200 pm Aug 3 210 pm Aug 3 210 pm Aug 4 1000 am 58 56 62 64 t 1500000 2000000 600000 120000 150000 11 27 12 37 26 Present Present Present Present Bacterial count high Temperature high
6520 Aug 4 1000 am Aug 4 1000 am Aug 4 1000 am Aug 4 1000 am Johnson Drug Co Canton Drug Co Fat below standard No dirt should be found Bacterial count high Temperature high
6521 Fat below standard No dirt should be found Bacterial count high Temperature high
6522 Fat below standard No dirt should be found Bacterial count high Temperature high
6523 Ice Cream Candy Kitchen No dirt should be found Fat below standard
1 Vanilla
CEDARTOWN GA
6604Sweet Milk Aug 23 600 am Aug 23 600 am Aug 24 1100 am Aug 24 1100 am Paul Montgomery Dairy 86 84 100000 4 3 Present Present
1 100000 45 No dirt should be found
1 6605Sweet Milk Springdale Dairy Temperature higfh
1 No dirt should he found
fFrozenCEDARTOWN GAContinued
31
Brand
Sample Examined
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
Visible
Dirt
REMARKS
6606Sweet Milk
I
6607Sweet Milk
66 08 j Sweet Milk
6609Sweet Milk
1
I
6610Sweet Milk
Aug 23 700 am
Aug 23 700 am
Aug 23 900 am
Aug 23 1000 am
Aug 23 1000 am
Aug 24 1100 am
Aug 24 1100 am
Aug 24 1100 am
Aug 24 1100 am
Aug 24 1100 am
Frank W Wade
Henry Witcher
Little Star Cafe
C W Simpson Soda
Co
B Bradford Drug
Co
S2
84
76
56
56
40000
30000
2000000
2000000
2500000
46
46
Present
Present
53 j Slight
I
40 Present
40 Slight
Temperature high
No dirt should be found
Temperature high
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
CHAMBLEE GA
6649jlce Cream
Vanilla
I
6650Ice Cream
j Chocolate
I
6651Ice Cream
Vanilla
tProzen
Aug 30 1200 m
Aug 30 1200 m
Aug 30 200 pm
Aug 30 330 pm
Aug 30 330 pm
Aug 30 330 pm
Miss Dinna Elliott
Co
Miss Linna Elliott
Co
Maddox Terry
45
24
60
Fat below standard
Fat below standard
Fat below standard CHAMBLEE GAContinued 32
d d Brand Sample Taken Sample Examined PRODUCER DEALER S Bacteria Per c c Visible Dirt REMARKS
665 Ice Cream Strawbry Ice Cream Vanilla Ice Cream Chocolate Aue 31 1030 amAue 31 200 nm Bramlett Gleason Bramlett Gleason t t t 72 64 42 at below standard Fat below standard Fat below standard
6653 Aug 31 1030 am Aug 31 1140 am Aug 31 200 Pm Aug 31 200 pm
6654

LA GRANGE GA
6554
6555
6556
Cream
Sweet Milk
Sweet Milk
6557 Sweet Milk
6558Sweet Milk
fProzen
Aug 14 700 am
Aug 14 700 am
Aug 14 730 am
Aug 14 800 am
Aug 14 900 am
Aug 15 200 pm
Aug 15 200 pm
Aug 15 200 pm
Aug 15 200 pm
Aug 15 200 pm
Young Freeman
Dairy
Dover Dairy Farm
F J Dodd Dairy
E M Sinell
Copeland Ice Cream
Parlor
76
60
62
34
S4
3000000
40000
900000
10000000
500000
160
51
Present
26 Present
I
48
54
Slight
Slight
Bacterial count high
Temperature high
Fat below standard
Temperature high
No dirt should be found
Bacterial count high
Temperature high
Pat below standard
No dirt should be found
Bacterial count high
Temperature high
Bacterial count high
Temperature highLA GRANGE GAContinued
33
Brand
6559Sweet Milk

6560Sweet Milk
6561Ice Cream
Vanilla
Sample Taken
Sample Examined
PRODUCER
DEALER
Aug 14 1000 a m
Aug 14 1000 am
Aug 14 1000 am
Aug 15 200 pm
Aug 15 200 pm
Aug 15 200 pm
Bradfield Drug Co
Milam Soda Co
City Drug Co
NEWNAN GA
6570
6571
Sweet Milk
Ice Cream
j Vanilla
Cream
6572
65731 Sweet Milk
Aug 15 800 am
Aug 15 800 am
Aug 15 830 am
Aug 15 830 am
Aug 16 200 pm
Aug 16 200 pm
Aug 16 200 pm
Aug 16 200 pm
T G Farmer
John R Cates Drug
Co
W A Brannon
Moreland Ga
Camps Cash Market
50
52
Bacteria
Per c c
4000000
5000000
t 1000000

Visible
Dirt
39
44
106
Present
Trace
REMARKS
Bacterial count high
No dirt should be found
Bacterial count high
Bacterial count high
50000
3000000
600000
3000000
44 Present
96
190
42 ISlight
I
I
Temperature high
No dirt should be found
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Temperature high6574
6575
6576
Brand
Sweet Milk
Sweet Milk
Cream
Sample Taken
Aug 15 900 am
Aug 15 900 am
Aug 15 1100 am
Sample Examined
Aug 16 200 pm
Aug 16 200 pm
Aug 16 200 pm
NEWNAN GAContinued
PRODUCER
DEALER
J Y Carmichael
R 1 Raymond Ga
T A McMahin
J F Lee Drug Co
34
ROME GA
6611Sweet Milk
I
I
6612Sweet Milk
Aug 24 600 am
Aug 24 700 am
Aug 25 1000 am
Aug 25 1000 am
Morton Dairy
T J Treadaway
Bacteria
Per c c
54
S4
78
700000
600000
Visible
Dirt
5000000
16
28
190
Present
Present
REMARKS
Bacterial count high
Bat below standard
Total solids low
Milk watered
T S 830
S N F 67
No dirt should be found
Bacterial count high
Fat below standard
Milk watered
Total solids low
T S 950
S N F 670
Temperature high
No dirt should be found
Racterial count high
Temperature high
74
SO
1500000
100000
22 Trace
I
42 ISlight
Bacterial count high
Temperature high
Fat below standard
Temperature highROME GAContinued
35
Brand
Sample Taken Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
8
Visible
Dirt
REMARKS
6613
6614
6615
Sweet Milk
Sweet Milk
Sweet Milk
6616Sweet Milk
6 6171 Sweet Milk
I
I
6618Sweet Milk
I
I
G619Sweet Milk
6620 Sweet Milk
I
Aug 24 730 am
Aug 24 730 am
Aug 24 730 am
Aug 24 900 am
Aug 24 1000 am
Aug 24 1000 am
Aug 24 1000 am
Aug 24 1030 am
Aug 25 1000 am
Aug 25 1000 am
Aug 25 1000 am
Aug 25 1000 am
Aug 25 1000 am
Aug 25 1000 am
Aug 25 1000 am
Aug 25 1000 am
G L Bagwell
J L Scott Dairy
Coosa Farm Dairy
Woodlawn Dairy
72
82 800000
JervisDavidson Co
New York Cafe
People Lunchery
Busy Bee Cafe
80000
40000
30000
400000
1300000
2000000
30000
45
45
42
50
41
42
28
47
Trace
Trace
Trace
Trace
Slight
Trace
Trace
Present
Temperature high
Bacterial count high
Temperature high
Temperature high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Bacterial count high
Temperature high
Fat below standard
Milk watered
T S 102
S N F 74
No dirt should be foundROME GAContinued
36
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c

Visible
Dirt
REMARKS
6621
6622
Sweet Milk
Sweet Milk
I
6630Sweet Milk
I
I
6631Sweet Milk
6632 Sweet Milk
I
6633
Sweet Milk
6634Sweet Milk
6635lSweet Milk
6636Sweet Milk
Aug 24 1030 am
Aug 24 1030 am
Aug 28 600 am
Aug 28 700 am
Aug 28 730 am
Aug 28 800 am
Aug 28 830 am
Aug 28 1000 am
Aug 28 1000 am
Aug 25 1000 am
Aug 25 1000 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
T J Arnold
R 4
Biggers Dairy
R 6
Jim Stewart Dairy
C W Akridge
R 2
J B Barna
R 1
HaleJervis Drug Co
Hawkins Cigar Store
1000000 48
fi2

White Star Lunch
Fifth Ave Drug Co
52
74
36
90
71
0
1200000
20000
1000000
50000
70000
60000
24
45
Present
Present
None
40 Trace
I
41
40
53
Slight
Slight
Trace
100000 40 ITrace
500000
36 INone
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
Fat below standard
No dirt should be found
Bacterial count high
Temperature high
Temperature high
Temperature high
Temperature high
Temperature high
Bacterial count high
I Temperature highROME GAContinued
37
6637
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c o
Sweet Milk
Aug 28 1000 am
6638
66391Sweet Milk
Ice Cream
Vanilla
6640IIce Cream
Vanilla
6641Sweet Milk
6642Ice Cream
IVanilla
i
6643Ice Cream
IVanilla
6644Sweet Milk
6645Sweet Milk
I
tProzen
Aug 28
Aug 28
Aug 28
Aug 28
Aug 28
Aug 28
Aug 28
Aug 28
1000 am
1030 am
1030 am
1100 am
1100 am
1100 am
1100 am
1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
Aug 29 1100 am
JervisDavidson
Drug Co
Paris Lunch Co
Hale Jervis Drug
Co
CurryArrington
Drug Co
Rhynes Pharmacy
Rhynes Pharmacy
Old Paris Lunch
Curry Arrington Co
Taylor Norton
Drug Co
300000
1500000
100000
1500000
150000
1300000
2000000
1000000
541 800000
I
Visible
Dirt
53 Present
148
44
0
40
152
136
325IPresent
Slight
Slight
I
46 Present
REMARKS
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Bacterial count high
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
No dirt should be found ROME GA Continued 38
6 z a Brand Sample Taken Sample Examined PRODUCER DEALER g E1 Bacteria Per c c Visible Dirt REMARKS
fifi4fi Ice Cream Vanilla Sweet Milk Sweet Milk Aug 28 1100 am Aug 28 1130 am Aug 28 200 pm Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Taylor Morton Drug Co t 46 50000 400000 150000 186 22 1 3251 Slight Present
American Cafe
Rfi47 Bacterial count high
6648 General Forrest Hotel Fat below standard Bacterial count high
No dirt should be found
WEST POINT GA
6548tSweet Milk
I
6549jSweet Milk
6550 Sweet Milk
Aug 13 900 am
Aug 13 900 am
Aug 13 1100 am
Aug 14 130 pm
Aug 14 130 pm
Aug 14 130 pm
Robt Wainright
Riverside Dairy
Roberts Drug Store
70
74
3500000
500000
1000000
35
35
28
Slight
Slight
Present
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Total solids low
Fat below standard
T S 106
H N F 78
Milk watered
No dirt should be foundWEST POINT GAContinued
39
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
6551 Sweet Milk
6552
6553
Sweet Milk
Sweet Milk
Aug 13 1200 m
Aug 13 1000 am
Aug 13 1000 am
Aug 14 130 pm
Aug 14 130 pm
Aug 14 130 Pm
J C Roper
54
City Drug Co
Miller Drug Co
58
Bacteria
Per c c
7000000
4500000
601 1800000
24
Present
26
Visible
Dirt
REMARKS
Present
39 Slight
Bacterial count high
Fat below standard
Total solids low
Milk watered
T S 98
S N F 74
No dirt should be found
Bacterial count high
Temperature high
Total solids low
Milk watered
T S 86
S N F 60
Fat below standard
No dirt should be found
Temperature high
Bacterial count high
UNIVERSITY OF GEORGIA LIBRARIES
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