MONTHLY BULLETIN OP The Georgia Department of Agriculture FOODS AND DRUGS Vol IV No 8 September 1917 Edited and Compiled by W C DUMAS State Chemist I1 Published by Direction of J J BROWN Commissioner of Agriculture Entered in Atlanta Ga as SecondClass Matter June 17 1914This Bulletin will be sent regularly to all oitizens of Georgia who apply for itGEORGIA DEPARTMENT OF AGRICULTURE LABORATORY REPORT In the following pages will be found the results of analysis of a large number of samples of foods of miscellaneous character which the inspectors have secured throughout the State This bulletin also contains the analyses of a number of samples of milk and cream as well as tests on certain pharmaceutical preparations The analysts on foods were Mr J 0 Clarke and Mr S H Wilson Mr C R Clark analyzed the milk samples and Mr H N Dumas examined the drugs BACTERIA From July 1916 Food and Drug Bulletin of Georgia Department of Agriculture Probably the largest amount of misunderstanding and the greatest difficulty in interpretation of the analysis of milk attends the report upon the bacteria The following brief explanation of these reports will aid in interpreting them Disease GermsTyphoid fever tuberculosis diphtheria scarlet fever diarrhoeal diseases and puobably tonsilitis may sometimes be distributed by milk and these germs except scarlet fever have been found in infected milk However the detection of these germs in a single sample of milk necessitates much work extending over a period4 MONTHLY REPORT of many days In view of the fact that the laboratory must examine large numbers of samples of milk this detection of specific diseaseproducing bacteria is not undertaken as a routine procedure Possibly this may be done some day but at present it is impossible Most bacteria are harmless some are deadly poisonous and some are in between or semidangerousmay not affect a strong man but may hurt a person who is not able to resist them easilyfor example the infant or in valid Many bacteria found in cow feces and in dirty milk belong to this middle class of semidangerous bacteria When kept warm with plenty of food as in warm milk bacteria multiply rapidly perhaps as often as once in twen ty to thirty minutes If a milk is produced with only a few of these dangerous or semidangerous bacteria in it and is allowed to remain warm these bacteria multiply rapidly as do also the harmless kind After a few hours then we have a milk which is much more dangerous than it was at first Cold does not kill bacteria as frost does a plant Cold simply keeps the bacteria from growing and multiply ing in numbers It is evident then if we keep milk cold below 50F or preferably below 40F the bacteria in such a milk will not increase greatly in a few hours Flies must be kept away from and out of milk for flies carry dirt and bacteria wherever they gofrom the privy to the milk for example Plies often carry disease germs to milk which has otherwise been carefully handled It is not enough to have your milkroom screened but you must also keep the screen door closed otherwise the money you spent on screening is wasted Bacterial CountThe number of bacteria present in milk is the result of a combination of several factors A highGEORGIA DEPARTMENT OF AGRICULTURE 5 bacterial count will be found if 1 The milk has become badly contaminated with filth 2 The milk is kept too warm 3 The milk is too old A high bacterial count therefore indicates either excessive contamination exces sive temperature or excessive age or a combination of these factors There is no way of telling from laboratory examination which of these factors is responsible in any individual case but a high bacterial count is a clear indica tion of improper methods in producing or handling milk Milk produced under cleanly conditions kept at a low tem perature and promptly delivered will have a low bacterial count Of the three disturbing factorsdirt temperature and agetemperature ordinarily plays the largest part in producing a high count The quicker the milk is cooled and the cooler it is kept the lower the bacterial count Interpretation of Bacterial CountSince the bacterial count varies with conditions and with seasons it is diffi cult to set any reliable bacteriological standard The fol lowing will give a general idea of how such numbers should be interpreted Bacteria Per Cubic Centimeter Below 10000 indicates very good milk Between 10000 and 50000 indicates good milk 50000 100000 100000 500000 500000 1000000 Over 1000000 fair milk unsatisfactory milk bad milk very bad milk The bacterial count will vary with the season being higher in summer than in winter The cause of this is the greater difficulty of keeping milk cool in summer If care6 MONTHLY REPORT is taken to keep it sufficiently cool the count should not be any greater in summer than in winter The bacterial count will vary with the time elapsing be tween milking and delivery to the consumer Within limits of twentyfour hours however a thorough cooling of milk will greatly retard the growth of bacteria so that thor oughly cold milk may be delivered any time within twenty four hours and still show a low bacterial count Where a dairy is close to the consumer so that the milk may be de livered within twelve hours of the milking there should be no difficulty for a dairyman who takes ordinary care of his milk in having a bacterial count below 10000 If the reading is above that it is usually due to lack of sufficient cooling to unsterilized milk vessels or unclean methods or to a combination of these factors Rules for Lowering Bacterial CountIf the bacterial count is persistently high it indicates something wrong In attempting to remedy the condition attention should be given to the following points 1 TemperatureBacteria multiply at temperatures over 60P with inconceivable rapidity Milk which is clean at the start and has been received into sterilized vessels if kept for a few hours over 60 vill contain very large num bers of bacteria On the other hand milk even if received in unclean vessels and fairly dirty but cooled at once to 40 and kept at this temperature may after several hours show a lower bacterial count than a better sample of milk which had been allowed to become warm Quick and efficient cooling is one great essential in the production of a good milk The use of ice is necessary as the well waters of Georgia are seldom cold enough to sufGEORGIA DEPARTMENT OF AGRICULTURE 7 ficiently cool milk The sooner milk is cooled after milk ing to a temperature below 50F the longer it will keep sweet It is the growth of bacteria in milk which causes it to sour and bacteria grow faster in warm than in cold milk 2 Unclean Milk VesselsApart from temperature un sterilized milk vessels are probably the greatest factor in producing a high count It is very difficult to clean milk vessels thoroughly and almost impossible to sterilize them unless the dairyman has access to live steam Even after most thorough washing bacteria will be left in the milk pail which can only be removed by live steam If the dairyman has no live steam at hand he should do as well as he can with plenty of boiling water and take the oc casion as frequently as possible to get his milk vessels sterilized at a neighboring creamery where live steam is available 3 AgeBacteria increase rapidly with age and under ordinary conditions of temperature the best milk in 24 to 48 hours will show a high bacterial count Hence the de livery of milk should be as soon as possible 4 DirtBacteria in milk come chiefly from dirt that enters the milk and other things being equal the larger the amount of dirt the higher the bacterial count Hence all of the factors mentioned above for avoiding dirt in milk will tend to reduce the numbers of bacteria Clean milk ing rooms clean vessels clean milkers and clean cows are primary factors in producing a low bacterial count8 MONTHLY REPORT VINEGAR Lab No 5716Vinegar Acme Taylor Vinegar Co Macon Ga Dealer Phillips Stamps Cross Keys Ga Adul terated and misbranded in that dilute acetic acid containing only 258 acetic acid has been substi tute for distilled vinegar which should contain 4 acetic acid 5734Colored Distilled Vinegar Hansens Fred A Hansen No 403 Edgewood Avenue Atlanta Ga Acetic acid 420 No adulteration found 5735Vinegar Colored Distilled Squire SquireDingee Co Chicago 111 Dealer F H J W Holley Al bany Ga Acetic acid 411 No adulteration found 5738Distilled Colored Vinegar Yellow Label Florida Vinegar Company Jacksonville Fla Dealer W J Campbell Thomasville Ga Acetic acid 400 No adulteration found 5739Distilled Colored Vinegar Everybodys Knadler Lucas Louisville Ky Dealer Everybodys Store Bainbridge Ga Acetic acid 400 No adultera tion found 5749Vinegar White Spirit Augusta Grocery Co Au gusta Ga Dealer W O Shivers Sparta Ga Acetic acid 554 Misbranded in that the quantity of contents is not declared on the label 5755Distilled Vinegar Colored Planters Augusta Brewing Co Augusta Ga Dealer J S Jackson Crawfordville Ga Acetic acid 413 No adultera tion found GEORGIA DEPARTMENT OF AGRICULTURE 9 EXTRACTS Lab No 5754Artificial Lemon Extract Edw Western Tea Spice Co St Louis Mo Dealer J S Jackson Crawfordville Ga No adulteration found 5758Vanilla Extract Windsor Cumberland Mfg Co Nashville Tenn Dealer R G Monk Robinson Ga No adulteration found PICKLES 5725Sour Mixed Pickles Banner Banner Pickle Co Charleston S C Dealer L P Thompson Route No 4 Macon Ga Misbranded in that the quantity of contents is not declared on the label 5748Sweet Piccaletti Yours Truly Augusta Grocery Co Augusta Ga Dealer 0 W Bowen Jewells Ga No adulteration found SYRUP 5727Pure Ribbon Cane Syrup Williams Georgia Cane Products Co Columbus Ga Dealer Adams Bros Macon Ga No adulteration found 5771Pure New Orleans Molasses New Orleans Coffee Co New Orleans La Dealer Brantley Co Rock mart Ga No adulteration found 5773Crystal Flake Syrup American Syrup Preserving Co Nashville Tenn and St Louis Mo Dealer McRae Co Rockmart Ga No adulteration foundw I BBHBBHiHHHH HHh 10 MONTHLY REPORT TOMATOES Lab No 5729Tomatoes Blue Dot WingfieldWebster Co Vienna Md Dealer Stephenson Company Decatur Ga No adulteration found 5746Tomatoes Oval The Booth Packing Co Balti more Md Dealer Mose Wash Co Jewells Ga Adulterated and misbranded in that water has been substituted in part for tomatoes 5756Tomatoes Mrs M G Mudden Robinson Ga Mis branded in that the quantity of contents is not de clared on the label 5765Tomatoes Mrs Chandler Buchanan Ga Dealer G B Evans Tallapoosa Ga Misbranded in that the quantity is not declared on the label Contents good BEANS 5770Red Kidney Beans Sears Nichols Chillicothe Ohio Dealer A H Grealfer Rockmart Ga Mis branded in that the quantity is not declared 5772Stringless Beans Kanful Dayton Canning Co Dayton Tenn Dealer Brantley Co Rockmart Ga No adulteration found PEACHES 5719Pie Peaches The Elberta Canning Co Port Valley Ga Dealer A B Moore No 1751 Fourth St Macon Ga Misbranded in that the quantity is not declared on the labelGEORGIA DEPARTMENT OF AGRICULTURE 11 Lab No 5720Peaches Evans Canning Co Port Valley Ga Dealer Z Hesster No 1141 Broadway Macon Ga Misbranded in that the quantity of the contents is not declared on the label 5745Peaches White Heath GriffithDurney Co San Francisco Cal Dealer Everybodys Store Bain bridge Ga No adulteration found MILK 5721Condensed Milk Bordens Bordens Condensed Milk Co New York Dealer Cox Chappel Macon Ga No adulteration found 5774Condensed Milk Bordens Condensed Milk Co New York Dealer W J Harris Rockmart Ga Adulterated in that it contains putrid decom posed animal matter unfit for food Cans swollen MISCELLANEOUS 5717Black Eye Peas Chas G Summers Co Balti more Md Dealer C G Boone Macon Ga No adulteration found 5718Artichokes Del Monte California Fruit Cah ners Association San Francisco Cal Dealer C B Moore Macon Ga No adulteration found 5722Pineapple Gold Seal The Booth Packing Co Baltimore Md Dealer F Bellizia No 105 Hard man Avenue Macon Ga No adulteration found 5723Apple Jelly Cherokee Empire Provision Pro duce Co Chicago 111 Dealer A T Small Sons East Macon Ga No adulteration foundi itViWlfrnr B 12 MONTHLY REPORT Lab No 5726Tea Royal Blended A Engelhard Sons Co Louisville Ky Dealer Jas Sawyer Route No 4 Macon Ga No adulteration found 5728Mince Meat ServUs ServUs Pure Food Co New York and Chicago Dealer Norman Grocery Co Decatur Ga No adulteration found 5730Jell0 Raspberry The Genesee Pure Pood Co Le Roy N Y Dealer J C Lowe Decatur Ga No adulteration found 5747Good Eats composed of meat products water and cereal Sterling Packing Co Chicago 111 Dealer W 0 Shivers Sparta Ga No adulteration found 5750Sardines Balboa C E Van Landingham Co Los Angeles Cal Dealer Ivey Co Union Point Ga No adulteration found 5751Pork and Beans May Day Greenwood Packing Co Greenwood Ind Dealer Ivey Company Union Point Ga No adulteration found 5757Okra and Tomatoes Orchard T E Ninninger Troutville Va Dealer Ivey Company Union Point Ga No adulteration found 5769Apples R K L R L Kent Wirtz Va Dealer McRae Co Rockmart Ga Misbranded in that the quantity is not declared on the labelI Hi GEORGIA DEPARTMENT OF AGRICULTURE 13 DRUGS Fowlers Solution This is an aqueous solution containing potassium arsen ite corresponding in amount to not less than 0995 per cent nor more than 1025 per cent of arsenic trioxide AS 203 Per cent Arsenic Trioxide Lab No 4633C P Herndon Elberton Ga 1014 4647G C Raymond Augusta Ga975 4652Dr Jas P Smith Augusta Ga893 4658Land Drug Co Augusta Ga950 4659Augusta Drug Co Augusta Ga Dealer Hansbergers Pharmacy Augusta Ga 938 4669Jones Drug Co Milledgeville Ga960 Tr Iodine An alcoholic solution of iodine and potassium iodide One hundred cubic centimeters contains not less than 65 grams nor more than 75 grams of iodine and not less than 45 grams nor more than 55 grams of iodide of potassium Grams of Grams of Iodine Potassium per 100 cc Iodide per 100 cc 4628Rhyne Drug Co Bowman Ga 533 220 4630John Wyeth Bro Philadelphia Pa Dealer J O Wilhite Toccoa Ga 716 470 4634Hailey Bros Drug Co Hartwell Ga 51 410 pQ 14 MONTHLY REPORT Grams of Grams of Lab No Iodine Potassium per 100 cc Iodide per 100 cc 4649Augusta Drug Co Augusta Ga Dealer Gordons Pharmacy Augus ta Ga 672 520 4651Lakeview Pharmacy Augusta Ga 637 270 4664E H Armour Greensboro Ga 619 300 4668Davis Drug Store Sassey Ga 708 474 4670Durr Drug Co Montgomery Ala Dealer Dr A L Scoggins Smith ville Ga 708 496 4674Moore Drug Co Cuthbert Ga 632 100 Tincture of Ferric Chloride A hydroalcoholic solution containing ferric chloride cor responding to not less than 448 per cent of iron Protect Tincture of Ferric Chloride from light Per cent Metallic Iron 4638City Pharmacy Tignall Ga 465 4641John B Green Washington Ga 478 4650Barton Drug Co Augusta Ga 365 4656Blackstones Pharmacy Augusta Ga 469 4657Matheneys Pharmacy Augusta Ga 465 4662J C Jarnagin Co Warrenton Ga 363 4673Browns Pharmacy Shellman Ga 446 4677City Drug Store Fort Games Ga 400III GEORGIA DEPARTMENT OF AGRICULTURE 15 Sweet Spirits of Nitre An alcoholic solution of ethyl nitrite containing not less than 35 per cent nor more than 45 per cent of ethyl nitrite C2H5N02 Per cent T T Ethyl Nitrite Lab No 4639Allens Pharmacy Washington Ga 298 4653Walton Way Drug Co Augusta Ga 226 4655C T Goetchins Augusta Ga 302 4660Augusta Drug Co Augusta Ga Dealer Waltons Drug Store Harlem Ga 342 STANDARDS AND DEFINITIONS FOR MILK AND CREAM MILK is the whole fresh clean lacteal secretion obtained by the complete milking of one or more healthy cows properly fed and kept excluding that obtained within fif teen days before and ten days after calving It contains not less than 325 of milk fat and not less than 85 of milk solids not fat The bacterial count should not be over 100000 per cubic centimeter Milk with over 500000 bacteria per c c is dangerous CREAM SWEET CREAM is that portion of milk rich in milk fat which rises to the surface of milk on standing or is separated from it by centrifugal force and is fresh and clean It contains not less than 18 of milk fat The bacterial count should not be over 250000 per cubic centi meter HHHPUHB IH 16 MONTHLY REPORT HEAVY CREAM is cream that contains not less than 40 of milk fat SKIM MILK is milk from which a part or all of the cream has been removed and contains not less than 925 of milk solids PASTEURIZED MILK is milk that has been heated below boiling but sufficiently to kill most of the active organ isms present and immediately cooled to 50 degrees Fahren heit or lower STERILIZED MILK is milk that has been heated at a tem perature of boiling water long enough to kill all organisms present BUTTERMILK is the product that remains when fat is re moved from milk or cream sweet or sour in the process of churning It contains not less than 85 of milk solids not fat ICE CREAM a is a frozen product made from cream and sugar with or without a natural flavoring and contains not less than 8 of milk fat FRUIT ICE CREAM b is a frozen product made from cream sugar and sound clean natural fruits and con tains not less than 8 of milk fat NUT ICE CREAM c is a frozen product made from cream sugar and sound clean nonrancid nuts and contains not less than 8 of milk fat The bacterial count in ice cream may vary within wide limits and in clean wellhandled ice cream it will be consid erably higher than in milk or cream A 1ntiaaajMjiigJvUti GEORGIA DEPARTMENT OF AGRICULTURE 17 HOMOGENIZED ICE CREAM d is a product resulting from the freezing of a milk or cream which has been treated before freezing in such a manner as to alter its physical properties with particular reference to the condi tion and appearance of the fat globules It should not be sold as ice cream but as Homogenized Ice CreamATLANTA GA 18 6497 6498 6499 Brand Sample Taken Sample Examined Sweet Milk Sweet Milk Sweet Milk 6500Sweet Milk 6501 Ice Cream Strawbry 6502Ice Cream Peach 6503Sweet Milk July 30 805 am July 30 820 am July 30 1010 am July 30 1050 am July 30 1100 am July 30 1100 am July 30 1220 pm July 30 200 pm July 30 200 pm July 30 200 pm July 30 200 pm July 30 200 pm July 30 200 pm July 30 200 pm PRODUCER DEALER Ga Ave Creamery 200 Georgia Ave Grand Palace Cafe Savannah Lunch Room Capitol Ave Ice Cream Parlor 678 Capitol Ave Wiley OCallaghan 373 Cherokee Ave Wiley OCallaghan 373 Cherokee Ave Wiley OCallaghan 373 Cherokee Ave Bacteria Per c c 3000000 2000000 1500000 62 900000 1300000 2500000 1000000 34 36 28 36 80 80 38 Visible Dirt Slight Trace Present Present Present REMARKS Bacterial count high Bacterial count high Bacterial count high Fat below standard Temperature high Total solids low T S 915 S N F 635 Milk watered No dirt should be found Bacterial count high No dirt should be found Temperature high Bacterial count high Bacterial count high Bacterial count high No dirt should be found fFrozenATLANTA CAContinued 19 6504 6505 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS Sweet Milk Sweet Milk 6506 Sweet Milk I 6507Sweet Milk 6524 Sweet Milk I I 6525Sweet Milk 6526 6527 Ice Cream Chocolate Ice Cream Peach July 30 1130 am July 30 1215 pm July 30 100 pm July 30 130 pm Aug 10 926 am Aug 10 930 am Aug 10 940 am Aug 10 1040 am July 30 200 pm July 30 200 pm July 30 200 pm July 30 200 pm Aug 10 1100 am Aug 10 1100 am Aug 10 1100 am Aug 10 1100 am Woodward Ave Creamery 212 Woodward Ave Hanjaras Dairy Capital City Dairy Paragon Pharmacy 343 Capitol Ave Jim Brown 166 Houston St Houston Soda Co 124 Houston St Ivy Soda Co 39 Houston St Ivy Soda Co 39 Houston St 58 4000000 3000000 400000 1500000 8000000 2000000 6000000 6000000 45 43 37 36 52 16 52 56 Slight Trace Trace Slight Slight Present Bacterial count high Temperature high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Temperature high Bacterial count high Temperature high Fat below standard No dirt should be found Bacterial count high Fat below standard Bacterial count high Fat below standard fProzenATLANTA GAContinued 20 6528 6529 6530 6531 6532 6533 Brand Sample Taken Sample Examined Sweet Milk Aug 10 945 am Ice Cream Vanilla Ice Cream Vanilla Ice Cream Chocolate Ice Cream Strawbry Cream 6534 Sweet Milk I 6535Sweet Milk fFrozen Aug 10 1000 am Aug 11 914 am Aug 11 930 am Aug 11 940 am Aug 11 945 am Aug 11 Aug 11 950 am Aug 10 110 am Aug 10 110 am Aug 11 Aug 11 Aug 11 Aug 11 Aug 11 Aug 11 1100 am 1100 am 1100 am 1100 am 1100 am 1100 am PRODUCER I Columbia Confection 48 ery I C Parlor 57 Auburn Ave Columbia C I C Parlor 57 Auburn Ave M M Creamery 407 Edgewood Ave M M Creamery 407 Edgewood Ave M M Creamery 407 Edgewood Ave M M Creamery 407 Edgewood Ave DEALER Bacteria Per c c M M Creamery C Stradley 375 Edgewood Ave 8000000 120000 200000 2000000 60000 100000 I 48 280000 I I 541 2600000 Visible Dirt 42 70 96 80 72 280 47 48 Slight Present Present REMARKS Bacterial count high Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high No dirt should be found Bacterial count high No dirt should be foundATLANTA CAContinued 21 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c 6536iCream 6537Ice Cream I Chocolate I 65381 Sweet Milk 6539jlce Cream jVanilla I 6540iSweet Milk I I 6541Sweet Milk i j 6542ISweet Milk 6543Ice Cream IChocolate Aug 11 955 am Aug 11 1015 am Aug 13 830 am Aug 13 840 am Aug 13 905 am Aug 13 920 am Aug 13 925 am Aug 13 1200 m Aug 11 1100 am Aug 11 1100 am Aug 13 200 pm Aug 13 200 pm Aug 13 200 pm Aug 13 200 pm Aug 13 200 pm Aug 13 200 pm George Moore C Stradley 375 Edgewool Ave Shearim Soda Co 168 Edgewood Ave Bartons Drug Store Decatur Ga Bartons Drug Store Decatur Ga C G Turner Mrs M H Hays 1476 DeKalb Ave W T Austin R 1 Decatur Ga Jacobs Pharmacy Five Points 481 6000000 t 1400000 661 800000 t 2800000 Oakhurst Pharmacy a I 10000000 Visible Dirt None 20000 220 54 53 50 28 ITrace 46 Present I I 2200000 50 ISlight I I I t 2000000 80 REMARKS Bacterial count high Bacterial count high Fat below standard Bacterial count high Temperature high Bacterial count high Fat below standard Bacterial count high Temperature high Total solids low Fat below standard T S 997 S N F 717 Milk watered Temperature high No dirt should be found Bacterial count high Bacterial count high jFrozenATLANTA GAContinued 22 6544 6545 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c fa Visibl Dirt REMARKS Ice Cream Vanilla Sweet Milk 6546 Sweet Milk 6547 6562 6563 6564 Sweet Milk Sweet Milk Sweet Milk Sweet Milk Aug 13 1200 m Aug 14 1010 am Aug 14 1015 am Aug 14 1100 am Aug 15 900 am Aug 15 915 am Aug 15 945 am Aug 13 200 pm Aug 14 130 pm Aug 14 130 pm Aug 14 130 pm Aug 15 200 pm Aug 15 200 pm Aug 15 200 pm Jacobs Pharmacy Five Points R B Eubanks West End Station A Atlanta Creamery Buckhead Store M A Wall Whitehall Drug Co 498 Whithall St Sharps Fount Walton Marietta Greenfield Soda Co 200000 134 350000 46 2200000 38 2500000 40 800000 40 250000 33 3000000 42 Present Present Trace Present Slight Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high Total solids low Milk watered T S 111 S F F 733 No dirt should be found Bacterial count high Bacterial count high Temperature high Bacterial count high Temperature high No dirt should be found Bacterial count highATLANTA GAContinued 23 6565 6566 Brand Sample Taken Sample Examined Sweet Milk Sweet Milk 6567lSweet Milk 6568 6569 Butter Milk Sweet Milk 6577Sweet Milk 6578 Ice Cream Vanilla 6579Ice Cream IPeach 1 fFrozen Aug 15 945 am Aug 15 1100 am Aug 15 1110 am Aug 15 1140 am Aug 15 1120 am Aug 16 1020 am Aug 16 1030 am Aug 16 1030 am Aug 15 200 pm Aug 15 200 pm Aug 15 200 pm Aug 15 200 pm Aug 15 200 pm Aug 16 200 pm Aug 16 200 pm Aug 16 200 pm PRODUCER DEALER Silver Moon Cafe 36 Marietta St Watkins Pharmacy 854 Highland Ave Stewarts Pharmacy 673 Highland Ave J L Chapman 130 Cleburne Ave Pura Milk Depot Marshall Pendergrast 156 Moreland Ave Marshall Pendergrast 156 N Moreland Ave Marshall Pendergrast 156 Moreland AveI Bacteria Per c c 600000 40000 50000 150000 40000 250000 300000 22 40 38 07 48 35 152 140 Visible Dirt REMARKS Present Slight Slight Slight Slight I Bacterial count high Temperature high Fat below standard No dirt should be found Temperature high Temperature high Temperature high Bacterial count highATLANTA GAContinued 24 6580 6581 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS Ice Cream Maple Nut Ice Cream Chocolate 6582Sweet Milk 6583 6584 6593 6594 Ice Cream Chocolate Ice Cream Cherry Nut Sweet Milk Sweet Milk Aug 16 1040 am Aug 16 1045 am Aug 16 1050 am Aug 16 1100 am Aug 16 1100 am Aug 17 1050 am Aug 17 1055 am Aug 16 200 pm Aug 16 200 pm Aug 16 200 pm Aug 16 200 pm Aug 16 200 pm Aug 17 200 pm Aug 17 200 pm Turners Drug Store 1 McLendon Ave Turners Drug Store 1 McLendon Ave W Tom Jones R 3 Atlanta Ga W Tom Jones R 3 Atlanta Ga Marshall Pendergrast 156 N Moreland Ave Marshall Pendergrast 156 N Moreland Ave Turners Drug Store 1 McLendon St 500000 180 tj 700000 I I 4000000 64 t t 1500000 1000000 m 136 325 102 124 43 44 Slight Bacterial count high Bacterial count high Temperature high Bacterial count high Bacterial count high Temperature high T S 119 S N F 76 Total solids low Milk watered Temperature high T S 123 S N F 79 Solids not fat low Milk wateredATLANTA GAContinued 25 6595 6596 6597 Brand Sample Taken I Sample Examined PRODUCER Sweet Milk Sweet Milk Sweet Milk Aug 20 200 pmAug 20 400 pm Aug 20 245 pm Aug 20 400 pm Aug 21 805 am Aug 21 1000 am 6598Sweet Milk I 6599Sweet Milk 6600jSweet Milk 1 6601Sweet Milk I 6602Sweet Milk Mrs M Ivy 10 Ivy Place Aug 21 815 am Aug 21 825 am Aug 21 840 am Aug 21 850 am Aug 21 900 am Aug 21 1000 am Aug 21 1000 am Aug 21 1000 am Aug 21 1000 am Aug 21 1000 am DEALER Bacteria Per c o Connells Drug Store 1280 DeKalb Ave Brown Allen Terminal Station 59 I I 100000 541 700000 Royal Cafe Madison Ave National Lunch 28 Madison Ave Parker Ry News Co W Mitchell Madison Ave Imperial Fruit Co 65 W Mitchell St 56 52 44 54 3000000 100000 5000000 52 42 47 26 28 20 Visible Dirt REMARKS Slight Slight I Present Much Present Much Present Very Dirty 750000 27 Present I I I I Imperial Cafe 541 6000000 39 Slight 65 W Mitchell St I Temperature high Bacterial count high Fat below standard No dirt should be found Bacterial count high Fat below standard Temperature high No dirt should be found Fat below standard No dirt should be found Bacterial count high No dirt should be found Fat below standard No dirt should be found Bacterial count high Bacterial count highATLANTA GAContinued 26 6 S5 Brand Sample Taken Sample Examined 6603 6623 6624 6625 6626 6627 PRODUCER Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet Milk I 6628Sweet Milk 6629Ice Cream IVanilla Aug 21 905 am Aug 27 800 am Aug 27 815 am Aug 27 820 am Aug 27 835 am Aug 27 845 am Aug 27 900 am Aug 28 1000 am Aug 21 1000 am Aug 27 200 pm Aug 27 200 pm Aug 27 200 pm Aug 27 200 pm Aug 27 200 pm Aug 27 200 pm ug 28 300 pm George Moore DEALER Bacteria Per c e fe Lampkins Cafe 61 W Mitchell St Peoples Cafe 90 A S Forsyth St Jacobs Pharmacy 70 W Mitchell St Mitchell Restaurant 11 W Mitchell St Steve Pergantis 51 W Mitchell St United Cigar Stores 33 W Mitchell St Daylight Restaurant 31 W Mitchell St 500000 100000 400000 400000 800000 700000 100000 39 31 Visible Dirt REMARKS Slight Present 44 Present 37 Slight 48 None I 23 Present I I 36 ISlight 60 I Bacterial count high Fat below standard No dirt should be found Bacterial count high No dirt should be found Bacterial count high Bacterial count high Temperature high Bacterial count high Fat below standard No dirt should be found Fat below standard fFrozenBrand Sample Taken Sample Examined 6508jSweet Milk 6509Sweet Milk 6510 Ice Cream Chocolate 6511 Sweet Milk 6512 6513 6514 Ice Cream Vanilla Sweet Milk Ice Cream Vanilla 6515 Ice Cream Chocolate fFrozen July 31 140 pm July 31 215 pm July 31 220 pm July 31 240 pm July 31 300 pm July 31 315 pm July 31 340 Pm July 31 340 pm Aug 1 1000 am Aug 1 1000 am Aug 1 1000 am Aug 1 1000 am Aug 1 1000 am Aug 1 1000 am Aug 1 1000 am Aug 1 1000 am CARTERSVILLE GA 27 PRODUCER Young Bros DEALER Greek American Restaurant Gilreath Champion Drug Co Gilreath Champion Drug Co Ben C Gilreath Young Bros Ben C Gilreath Drug Co Ben C Gilreath Drug Co 72 Bacteria Per c e 1500000 30 2000000 41 13000000 300000 10000000 11500000 4000000 4500000 Visible Dirt Present Trace 68 52 Trace 58 33 Present 46 REMARKS Bacterial count high Temperature high Fat below standard No dirt should be found Bacterial count high Bacterial count high Fat below standard Bacterial count high T S 1208 S N P 688 Solids not fat low Milk watered Bacterial count high Fat below standard Bacterial count high Temperature high No dirt should be found Bacterial count high Bacterial count high Fat below standardCARTERSVILLE GAContinued 28 s Brand 6516 Sweet Milk 6517tSweet Milk 6518Sweet Milk Sample Taken Sample Examined July 31 415 pm July 31 420 pm July 31 425 pm Aug 1 1000 am Aug 1 1000 am Aug 1 10Oo am 6585Sweet Milk 6586 6587 Sweet Milk Sweet Milk Aug 16 700 am Aug 16 730 am Aug 16 800 am Aug 17 1100 am Aug 17 1100 am Aug 17 1100 am PRODUCER DEALER Griffins Drug Store Hyatt Hotel Hyatt Hotel Bacteria Per c e o 601 5000000 70 74 80000000 5000000 visible Dirt REMARKS 53 Present 34 44 Slight Bacterial count high Temperature high No dirt should be fount Bacterial count high Milk Sour Temperature high Bacterial count high Temperature high CARROLLTON GA J A Hurmon Carrollton Drug Co Red Cross Drug Store si 74 150000 1500000 5000000 47 Present 36 38 Present Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high Total solids low Milk watered T S 102 S N F 64CARROLLTON GAContinued 29 6588 6589 Brand Sample Taken Sample Examined PRODUCER Sweet MilkAug 16 Sweet Milk 6590 6591 6592 Aug 16 Sweet Milk Sweet Milk Ice Cream Vanilla Aug 17 1100 am Aug 17 1100 am Aug 16 830 am Aug 16 900 am E A Sharp L J Williams Aug 17 1100 am Aug 17 1100 am Aug 16 900 am Aug 17 1100 am DEALER 84 Holmes Soda Fount Johnson Drug Co Bacteria Fer c c Visible Dirt 120000 1000000 Red Cross Drug Store 36 29 REMARKS Very Dirty Present 76 2000000 80 500000 t 1300000 42 47 32 Present Slight Bacterial count high Temperature high Total solids low Milk watered T S 1150 S N F 790 No dirt should be found Bacterial count high Temperature high Total solids low Milk watered T S 935 S N P 645 Fat below standard No dirt should be found Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high Bacterial count high Fat below standard CANTON GA 30 6 Z S Brand Sample Taken Sample Examined PRODUCER DEALER o a Bacteria Per c c Visible Dirt REMARKS 6519 Sweet Milk Sweet Milk Sweet Milk Sweet Milk Aug 3 145 pm Aug 3 200 pm Aug 3 200 pm Aug 3 210 pm Aug 3 210 pm Aug 4 1000 am 58 56 62 64 t 1500000 2000000 600000 120000 150000 11 27 12 37 26 Present Present Present Present Bacterial count high Temperature high 6520 Aug 4 1000 am Aug 4 1000 am Aug 4 1000 am Aug 4 1000 am Johnson Drug Co Canton Drug Co Fat below standard No dirt should be found Bacterial count high Temperature high 6521 Fat below standard No dirt should be found Bacterial count high Temperature high 6522 Fat below standard No dirt should be found Bacterial count high Temperature high 6523 Ice Cream Candy Kitchen No dirt should be found Fat below standard 1 Vanilla CEDARTOWN GA 6604Sweet Milk Aug 23 600 am Aug 23 600 am Aug 24 1100 am Aug 24 1100 am Paul Montgomery Dairy 86 84 100000 4 3 Present Present 1 100000 45 No dirt should be found 1 6605Sweet Milk Springdale Dairy Temperature higfh 1 No dirt should he found fFrozenCEDARTOWN GAContinued 31 Brand Sample Examined Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 6606Sweet Milk I 6607Sweet Milk 66 08 j Sweet Milk 6609Sweet Milk 1 I 6610Sweet Milk Aug 23 700 am Aug 23 700 am Aug 23 900 am Aug 23 1000 am Aug 23 1000 am Aug 24 1100 am Aug 24 1100 am Aug 24 1100 am Aug 24 1100 am Aug 24 1100 am Frank W Wade Henry Witcher Little Star Cafe C W Simpson Soda Co B Bradford Drug Co S2 84 76 56 56 40000 30000 2000000 2000000 2500000 46 46 Present Present 53 j Slight I 40 Present 40 Slight Temperature high No dirt should be found Temperature high No dirt should be found Temperature high Bacterial count high Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high CHAMBLEE GA 6649jlce Cream Vanilla I 6650Ice Cream j Chocolate I 6651Ice Cream Vanilla tProzen Aug 30 1200 m Aug 30 1200 m Aug 30 200 pm Aug 30 330 pm Aug 30 330 pm Aug 30 330 pm Miss Dinna Elliott Co Miss Linna Elliott Co Maddox Terry 45 24 60 Fat below standard Fat below standard Fat below standard CHAMBLEE GAContinued 32 d d Brand Sample Taken Sample Examined PRODUCER DEALER S Bacteria Per c c Visible Dirt REMARKS 665 Ice Cream Strawbry Ice Cream Vanilla Ice Cream Chocolate Aue 31 1030 amAue 31 200 nm Bramlett Gleason Bramlett Gleason t t t 72 64 42 at below standard Fat below standard Fat below standard 6653 Aug 31 1030 am Aug 31 1140 am Aug 31 200 Pm Aug 31 200 pm 6654 LA GRANGE GA 6554 6555 6556 Cream Sweet Milk Sweet Milk 6557 Sweet Milk 6558Sweet Milk fProzen Aug 14 700 am Aug 14 700 am Aug 14 730 am Aug 14 800 am Aug 14 900 am Aug 15 200 pm Aug 15 200 pm Aug 15 200 pm Aug 15 200 pm Aug 15 200 pm Young Freeman Dairy Dover Dairy Farm F J Dodd Dairy E M Sinell Copeland Ice Cream Parlor 76 60 62 34 S4 3000000 40000 900000 10000000 500000 160 51 Present 26 Present I 48 54 Slight Slight Bacterial count high Temperature high Fat below standard Temperature high No dirt should be found Bacterial count high Temperature high Pat below standard No dirt should be found Bacterial count high Temperature high Bacterial count high Temperature highLA GRANGE GAContinued 33 Brand 6559Sweet Milk 6560Sweet Milk 6561Ice Cream Vanilla Sample Taken Sample Examined PRODUCER DEALER Aug 14 1000 a m Aug 14 1000 am Aug 14 1000 am Aug 15 200 pm Aug 15 200 pm Aug 15 200 pm Bradfield Drug Co Milam Soda Co City Drug Co NEWNAN GA 6570 6571 Sweet Milk Ice Cream j Vanilla Cream 6572 65731 Sweet Milk Aug 15 800 am Aug 15 800 am Aug 15 830 am Aug 15 830 am Aug 16 200 pm Aug 16 200 pm Aug 16 200 pm Aug 16 200 pm T G Farmer John R Cates Drug Co W A Brannon Moreland Ga Camps Cash Market 50 52 Bacteria Per c c 4000000 5000000 t 1000000 Visible Dirt 39 44 106 Present Trace REMARKS Bacterial count high No dirt should be found Bacterial count high Bacterial count high 50000 3000000 600000 3000000 44 Present 96 190 42 ISlight I I Temperature high No dirt should be found Bacterial count high Bacterial count high Temperature high Bacterial count high Temperature high6574 6575 6576 Brand Sweet Milk Sweet Milk Cream Sample Taken Aug 15 900 am Aug 15 900 am Aug 15 1100 am Sample Examined Aug 16 200 pm Aug 16 200 pm Aug 16 200 pm NEWNAN GAContinued PRODUCER DEALER J Y Carmichael R 1 Raymond Ga T A McMahin J F Lee Drug Co 34 ROME GA 6611Sweet Milk I I 6612Sweet Milk Aug 24 600 am Aug 24 700 am Aug 25 1000 am Aug 25 1000 am Morton Dairy T J Treadaway Bacteria Per c c 54 S4 78 700000 600000 Visible Dirt 5000000 16 28 190 Present Present REMARKS Bacterial count high Bat below standard Total solids low Milk watered T S 830 S N F 67 No dirt should be found Bacterial count high Fat below standard Milk watered Total solids low T S 950 S N F 670 Temperature high No dirt should be found Racterial count high Temperature high 74 SO 1500000 100000 22 Trace I 42 ISlight Bacterial count high Temperature high Fat below standard Temperature highROME GAContinued 35 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c 8 Visible Dirt REMARKS 6613 6614 6615 Sweet Milk Sweet Milk Sweet Milk 6616Sweet Milk 6 6171 Sweet Milk I I 6618Sweet Milk I I G619Sweet Milk 6620 Sweet Milk I Aug 24 730 am Aug 24 730 am Aug 24 730 am Aug 24 900 am Aug 24 1000 am Aug 24 1000 am Aug 24 1000 am Aug 24 1030 am Aug 25 1000 am Aug 25 1000 am Aug 25 1000 am Aug 25 1000 am Aug 25 1000 am Aug 25 1000 am Aug 25 1000 am Aug 25 1000 am G L Bagwell J L Scott Dairy Coosa Farm Dairy Woodlawn Dairy 72 82 800000 JervisDavidson Co New York Cafe People Lunchery Busy Bee Cafe 80000 40000 30000 400000 1300000 2000000 30000 45 45 42 50 41 42 28 47 Trace Trace Trace Trace Slight Trace Trace Present Temperature high Bacterial count high Temperature high Temperature high Temperature high Bacterial count high Temperature high Bacterial count high Bacterial count high Temperature high Fat below standard Milk watered T S 102 S N F 74 No dirt should be foundROME GAContinued 36 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 6621 6622 Sweet Milk Sweet Milk I 6630Sweet Milk I I 6631Sweet Milk 6632 Sweet Milk I 6633 Sweet Milk 6634Sweet Milk 6635lSweet Milk 6636Sweet Milk Aug 24 1030 am Aug 24 1030 am Aug 28 600 am Aug 28 700 am Aug 28 730 am Aug 28 800 am Aug 28 830 am Aug 28 1000 am Aug 28 1000 am Aug 25 1000 am Aug 25 1000 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am T J Arnold R 4 Biggers Dairy R 6 Jim Stewart Dairy C W Akridge R 2 J B Barna R 1 HaleJervis Drug Co Hawkins Cigar Store 1000000 48 fi2 White Star Lunch Fifth Ave Drug Co 52 74 36 90 71 0 1200000 20000 1000000 50000 70000 60000 24 45 Present Present None 40 Trace I 41 40 53 Slight Slight Trace 100000 40 ITrace 500000 36 INone Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high Fat below standard No dirt should be found Bacterial count high Temperature high Temperature high Temperature high Temperature high Temperature high Bacterial count high I Temperature highROME GAContinued 37 6637 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c o Sweet Milk Aug 28 1000 am 6638 66391Sweet Milk Ice Cream Vanilla 6640IIce Cream Vanilla 6641Sweet Milk 6642Ice Cream IVanilla i 6643Ice Cream IVanilla 6644Sweet Milk 6645Sweet Milk I tProzen Aug 28 Aug 28 Aug 28 Aug 28 Aug 28 Aug 28 Aug 28 Aug 28 1000 am 1030 am 1030 am 1100 am 1100 am 1100 am 1100 am 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am JervisDavidson Drug Co Paris Lunch Co Hale Jervis Drug Co CurryArrington Drug Co Rhynes Pharmacy Rhynes Pharmacy Old Paris Lunch Curry Arrington Co Taylor Norton Drug Co 300000 1500000 100000 1500000 150000 1300000 2000000 1000000 541 800000 I Visible Dirt 53 Present 148 44 0 40 152 136 325IPresent Slight Slight I 46 Present REMARKS Bacterial count high Temperature high No dirt should be found Bacterial count high Bacterial count high Bacterial count high Temperature high Bacterial count high Bacterial count high Bacterial count high Temperature high No dirt should be found Bacterial count high No dirt should be found ROME GA Continued 38 6 z a Brand Sample Taken Sample Examined PRODUCER DEALER g E1 Bacteria Per c c Visible Dirt REMARKS fifi4fi Ice Cream Vanilla Sweet Milk Sweet Milk Aug 28 1100 am Aug 28 1130 am Aug 28 200 pm Aug 29 1100 am Aug 29 1100 am Aug 29 1100 am Taylor Morton Drug Co t 46 50000 400000 150000 186 22 1 3251 Slight Present American Cafe Rfi47 Bacterial count high 6648 General Forrest Hotel Fat below standard Bacterial count high No dirt should be found WEST POINT GA 6548tSweet Milk I 6549jSweet Milk 6550 Sweet Milk Aug 13 900 am Aug 13 900 am Aug 13 1100 am Aug 14 130 pm Aug 14 130 pm Aug 14 130 pm Robt Wainright Riverside Dairy Roberts Drug Store 70 74 3500000 500000 1000000 35 35 28 Slight Slight Present Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Total solids low Fat below standard T S 106 H N F 78 Milk watered No dirt should be foundWEST POINT GAContinued 39 Brand Sample Taken Sample Examined PRODUCER DEALER 6551 Sweet Milk 6552 6553 Sweet Milk Sweet Milk Aug 13 1200 m Aug 13 1000 am Aug 13 1000 am Aug 14 130 pm Aug 14 130 pm Aug 14 130 Pm J C Roper 54 City Drug Co Miller Drug Co 58 Bacteria Per c c 7000000 4500000 601 1800000 24 Present 26 Visible Dirt REMARKS Present 39 Slight Bacterial count high Fat below standard Total solids low Milk watered T S 98 S N F 74 No dirt should be found Bacterial count high Temperature high Total solids low Milk watered T S 86 S N F 60 Fat below standard No dirt should be found Temperature high Bacterial count high UNIVERSITY OF GEORGIA LIBRARIES 3 ElQfl DSbfl3 IDS v