Monthly bulletin of the Georgia Department of Agriculture: Foods and Drugs. Volume III No. 7. July, 1916

MONTHLY BULLETIN
OF
I
The Georgia Department of Agriculture
FOODS AND DRUGS
Volume III No 7
July 1916
Edited and Compiled by
R E STALLINGS State Chemist
Published by Direction of
J D PRICE
Commissioner of Agriculture
Entered in Atlanta Ga as SecondClass Matter June 17 1914
HILARY
tjEOHQIA TATE COLLETS OF AOSIOUITUI4
ATMCMt GEORGIAa

LABORATORY REPORT
The July Monthly Bulletin is devoted entirely to the results
of analysis of milk and its products These analyses were
made during the months of May and June consisting of more
than 500 samples Mr G S Fowler did the analytical work
that appears in this bulletin
MILK AND ITS PRODUCTS
It has been noticeable throughout Georgia especially in the
past year that consumers of milk are demanding more and
more a clean wholesome milk The dairyman who can and
does supply clean milk is gaining new customers sells more
milk and in many cases sells his milk at a higher price because
the consumer is willing to pay more for pure clean milk The
dairyman who sells a dirty unwholesome milk is slowly
losing customers and is not making much if any profit This
is a statement of fact Now is the time to improve your milk
for the public is now looking for a clean good milk
Now here is a business proposition which will interest every
progressive dairyman How can I increase my business make
more money sell more people good milk and at the same time
not spend more money on equipment The answer is Pro
duce a clean milk cool it at once to a temperature below 5oF
the cooler the betterand keep it cold until it reaches the con
sumer That is all For if you do this you will in time gain
the reputation of having the best or as good as any milk in
town and you will have more customers than you can supply
DEFINITIONS AND STANDARDS
a Milk
Milk is the fresh clean lacteal secretion obtained by the
complete milking of one or more healthy cows properly fed
and kept excluding that obtained within fifteen days beforeand ten days after calving and contains not less than eight
and onehalf 85 per cent of solids not fat and not less than
three and onequarter 325 per cent of milk fat
b Cream
Cream is that portion of milk rich in milk fat which rises
to the surface of milk on standing or is separated from it by
centrifugal force is fresh and clean and contains not less than
eighteen 18 per cent of milk fat
c Ice Creams
1 Ice cream is a frozen product made from cream and
sugar with or without a natural flavoring and contains not
less than eight 8 per cent of milk fat
2 Fruit or chocolate ice cream is a frozen product made
from cream sugar and sound clean mature fruits and con
tains not less than eight 8 per cent of milk fat
3 Nut ice cream is a frozen product made from cream
sugar and sound nonrancid nuts and contains not less than
eight 8 per cent of milk fat
VARIATION FROM STANDARD
It not infrequently happens that milk tested in the labora
tory either falls below 325 per cent or rises above 6 per cent
Aside from fraudulent skimming of milk these irregularities
are commonly due to improper mixtures Dairymen frequently
fail to understand that too high percentage of fat is just as
truly an indication of improper methods as is too low a per
centage Either may be the result of an improper mixture
one sample being taken from top of a can after standing and
the other from the bottom Only thoroughly mixed milk
should be sold or used for sampling Dairymen should be
careful therefore thoroughly to mix the milk before bottling
or if it is sold directly from the can it should be stirred from
the bottom to the top of the can before each sample is removed
REFRACTOMETER TEST
The purpose of this test is to determine the presence of wateradded to milk either intentionally or accidentally and the test
can not be manipulated by the dishonest dealer as canthe spe
cific gravity test As carried out in our laboratories the lowest
reading by the refractometer consistent with pure milk is 3650
Any reading below this indicates added water In interpreting
this test it is well for a dairy owner to remember that occasion
ally water may be accidentally left in milk cans and to bear in
mind also that sometimes workmen add water to milk for the
purpose of increasing the apparent yield without the knowledge
of the owner
VISIBLE DIRT
Milk should always be clean In reports from the State Lab
oratory the report of slight dirt is not infrequent The term
slight dirt means that a few visible specks of dirt are found by
filtering the milk through cotton
Dirty MilkAlthough no dirt at all should be present it fre
quently happens that milk produced under good conditions will
occasionally show slight dirt and a single report of this sort has
little significance If the report slight dirt comes back con
stantly however it indicates undue carelessness If the milk is
reported dirt present dirty or very dirty it always in
dicates that something is wrong in the handling of the milk
and in such cases attention should be given to remove the
cause of the trouble All dirt can not be strained out of milk
and the only remedy is to prevent the dirt from getting into
the milk rather than by trying to remove it
Sources of DirtThe chief sources of dirt are 1 Unclean
cows with manure dried on their flanks 2 Dirt or dust in the
air of the milking room or any room in which the milk or the
empty cans may stand exposed to the air 3 Unclean pails and
unclean hands of the milker
Rules for Avoiding DirtTo avoid dirt the following rules
are commonly sufficient
1 Use a covered milk pail which has only a small opening
for the entrance of the milk These pails are on the market and
are the most important single device for reducing the amount of
dirt that gets into milk2 See that the air of the milking room is clean and pure
To prevent dust the cows should not be fed before or during
milking
3 Keep the cows clean by proper washing and brushing of
the flanks It is more important to keep the cow clean than the
horse though the contrary is usually the custom Since the
largest part of the dirt comes from the filth attached to the cow
it may be mostly avoided if the cow is kept clean and the milk
pail covered
4 After milking cover the milk with a cover which will
allow no dirt to enter
Attention to these details will quickly remove the difficulty
of dirt
BACTERIA
Probably the largest amount of misunderstanding and the
greatest difficulty in interpretation of the analysis of milk at
tends the report uponthe bacteria The following brief ex
planation of these reports will aid in interpreting them
Disease GermsTyphoid fever tuberculosis diphtheria
scarlet fever diarrhoeal diseases and probably tonsilitis may
sometimes be distributed by milk and these germs except
scarlet fever have been found in infected milk However the
detection of these germs in a single sample of milk necessitates
much work extending over a period of many days In view of
the fact that the laboratory must examine large numbers of
samples of milk this detection of specific diseaseproducing
bacteria is not undertaken as a routine procedure Possibly this
may be done some day but at present it is impossible
Most bacteria are harmless some are deadly poisonous and
some are in between or semidangerousmay not affect a
strong man but may hurt a person who is not able to resist
them easilyfor example the infant or invalid Many bacteria
found in cow feces and in dirty milk belong to this middle class
of semidangerous bacteria When kept warm with plenty
of food as in warm milk bacteria multiply rapidly perhaps
as often as once in twenty to thirty minutes If a milk is procluced with only a few of these dangerous or semidangerous
bacteria in it and is allowed to remain warm these bacteria
multiply rapidly as do also the harmless kind After a few
hours then we have a milk which is much more dangerous
than it was at first Cold does not kill bacteria as frost does
a plant Cold simply keeps the bacteria from growing and
multiplying in numbers It is evident then if we keep milk
cold below 5O0F or preferably below 40F the bacteria in
such a milk will not increase greatly in a few hours
Flies must be kept away from and out of milk for flies carry
dirt and bacteria wherever they gofrom the privy to the
milk for example Flies often carry disease germs to milk
which has otherwise been carefully handled It is not enough
to have your milkroom screened but you must also keep the
screen door closed otherwise the money you spent on screen
ing is wasted
Bacteria CountThe number of bacteria present in milk is
the result of a combination of several factors A high bacterial
count will be found if i The milk has become badly con
taminated With filth 2 The milk is kept too warm 3 The
milk is too old A high bacteria count therefore indicates
either excessive contamination excessive temperature or exces
sive age or a combination of these factors There is no way
of telling from laboratory examination which of these factors is
responsible in any individual case but a high bacterial count
is a clear indication of improper methods in producing or hand
ling milk Milk produced under cleanly conditions kept at a
low temperature and promptly delivered will have a low bac
terial count Of the three disturbing factorsdirt tempera
ture and agetemperature ordinarily plays the largest part in
producing a high count The quicker the milk is cooled and
the cooler it is kept the lower the bacterial count
Interpretation of Bacterial CountSince the bacterial count
varies with conditions and with seasons it is difficult to set any
reliable bacteriological standard The following will give a
general idea of how such numbers should be interpretedBacteria Per Cubic Centimeter
Below 10000 indicates very good milk
Between
10000 and 50000 indicates good milk
50000 100000 a fair milk
100000 500000 a unsatisfactorymilk
500000 1000000 a bad milk
1000000 a very bad milk
Over
The bacterial count will vary with the season being higher
in summer than in winter The cause of this is the greater
difficulty of keeping milk cool in summer If care is taken to
keep it sufficiently cool the count should not be any greater in
summer than in winter
The bacterial count will vary with the time elapsing between
milking and delivery to the consumer Within limits of
twentyfour hours however a thorough cooling of milk will
greatly retard the growth of bacteria so that thoroughly cold
milk may he delivered any time within twentyfour hours and
still show a low bacterial count Where a dairy is close to the
consumer so that the milk may be delivered within twelve hours
of the milking there should be no difficulty for a dairyman
who takes ordinary care of his milk in having a bacteria count
below 10000 If the reading is above that it is usually due to
lack of sufficient cooling to unsterilized milk vessels or unclean
methods or to a combination of these factors
Individual and Average CountsIn interpreting bacterial
counts not too much weight should be placed upon a single
bacteriological analysis Slight irregularities in dairy condi
tions sometimes cause an occasional high count in dairies where
the count is usually low Hence a report based upon a single
analysis is occasionally misleading
The dairyman should also remember that there is practically
no difference between a sample of milk reported as containing
8000 and one with 10000 per c c nor any appreciable differ
ence between 100000 and 110000 per c c These differences
though they may seem large to one unfamiliar with bacteriolog
ical methods are within the limits of the errors of our present
methods of testing A sample of milk reported as containingi2ooo bacteria is probably no better than one reported as con
taining 15000 unless these figures are the result of a consider
able series of analyses and represent an average But while
there is practically no difference between these slight numbers
there is a GREAT difference between milk with 10000 and
milk with 100000 bacteria per c c These broad differences
are always of significance as indicating uncleanliness age or
too high temperature
Rules for Lowering Bacterial CountIf the bacterial count
is persistently high it indicates something wrong In attempt
ing to remedy the condition attention should be given to the
following points
1 TemperatureBacteria multiply at temperatures over
6oF with inconceivable rapidity Milk which is clean at the
start and has been received into sterilized vessels if kept for a
few hours over 6o will contain very large numbers of bacteria
On the other hand milk even if received in unclean vessels
and fairly dirty but cooled at once to 400 and kept at this tem
perature may after several hours show a lower bacterial
count than a better sample of milk which had been allowed to
become warm
Quick and efficient cooling is one great essential in the pro
duction of a good milk The use of ice is necessary as the
well waters of Georgia are seldom cold enough to sufficiently
cool milk The sooner milk is cooled after milking to a
temperature below 50F the longer it will keep sweet It is the
growth of bacteria in milk which causes it to sour and bacteria
grow faster in warm than in cold milk
2 Unclean Milk VesselsApart from temperature unsteri
lized milk vessels are probably the greatest factor in producing
a high count It is very difficult to clean milk vessels thor
oughly and almost impossible to sterilize them unless the
dairyman has access to live steam Even after most thorough
washing bacteria will be left in the milk pail which can only
be removed by live steam If the dairyman has no live steam
at hand he should do as well as he can with plenty of boiling
water and take the occasion as frequently as possible to gethis milk vessels sterilised at a neighboring creamery where
live steam is available
3 AgeBacteria increase rapidly with age and under ordi
nary conditions of temperature the best milk in 24 to 48 hours
will show a high bacterial count Hence the delivery of milk
should be as soon as possible
4 DirtBacteria in milk come chiefly from dirt that
enters the milk and other things being equal the larger the
amount of dirt the higher the bacterial count Hence all of the
factors mentioned above for avoiding dirt in milk will tend to
reduce the numbers of bacteria Clean milking rooms clean
vessels clean milkers and clean cows are primary factors in
producing a low bacterial count
Above all things the dairyman must remember that no milk
that is allowed to become warm will show a low bacterial count
no matter how carefully it is produced and distributed
DISEASED COWS
No milk from diseased cows should be mixed with the pub
lic supply Unless a dairyman is indifferent as to being re
sponsible for diarrhoeal troubles among children and for
various serious throat diseases he should sell no milk from
cows with any kind of diseased udders
CARE OF MILK IN THE HOME
How many people blame the dairyman for giving them poor
milk when the fault lies not with the dairyman but with them
selves
The following suggestions as to how to keep milk well are
for anyone who drinks milk at home It is as necessary for
you that the milk delivered to you is kept clean and cold as
that the dairyman produces it carefully
Most milk is delivered to the consumer in capped bottles
Until the cap is removed no more dirt can get into the milk
It remains for you then only to keep the milk cold until the
bottle is opened If your milk is delivered early in the morn
ing you should make some arrangement with the milk man
10to place it in a cool place and not allow it to stand in the hot
sunlight and become warm before it is brought into the home
If the dairyman delivers it clean and cold that ends his re
sponsibility If possible the ice box or refrigerator should be
accessible to the milk man and then he could put milk in it
Another good way is to have an insulated container ready
to receive the milk A covered wooden water pail packed
tightly with newspapers with a hole in the middle large
enough to admit a bottle of milk answers the purpose well
Such a container may be made at home and will keep cold
milk cool for a considerable time So much then for keeping
milk cold during the time elapsed between delivery of milk
and taking it into the house
If milk is to be kept for some few hours before use the
unopened bottle should be placed beside the ice in the refrig
erator Here the milk keeps colder than if the bottle is placed
on top of the ice
When the bottle is to be opened remove from the refriger
ator and wipe off the top of the bottle with a damp cloth be
fore the cap is removed Otherwise the dirt which may have
accumulated on the outside of the top of the bottle gets into
the milk as it is poured from the bottle Remove the amount
of milk needed and replace the cap or invert a clean tumbler
over the bottle and replace the covered bottle in the refriger
ator
It often happens that a refrigerator is not well constructed
and food placed in the food compartments will not be kept
cold Therefore as above stated it is essential that milk be
kept in the ice compartment beside the ice It is a good plan
to have a thermometercost about 25 centsand see that you
keep the milk as cold as possiblepreferably not over 40F
So much for keeping milk cold
in keeping milk is to keep it clean
The other important point
It is necessary to have the
whole of the refrigerator clean It is a good plan to wash
the refrigerator with hot water every two or three weeks
Under no circumstances leave milk where flies have access
to it Flies carry dirt bacteria and often disease germs
11When milk is to be given to a small child or infant one
cannot be too careful in the handling of milk Special pre
cautions should be taken to get a good milk and then keep it
cold and clean Never mix old milk with new milk which
is to be given to an infant
Finally when you have emptied a bottle wash it before you
return it to the dairyman The dairyman is supposed of
course to wash all his bottles before he puts milk into them
but the washing of milk bottles before returning to the dairy
man lessens the possibility of the spread of a milk born epi
demic of disease
12ACWORTH GA
13
4189
4190
4191
4192
4193
4194
4199
4550
4551
4552
Brand
Sample Taken
Sample Examined
Sweet
Sweet
Sweet
Sweet
Sweet
Sweet
Sweet
Sweet
Milk
Milk
Milk
Milk
Milk
Milk
Milk
milk
Sweet milk
Sweet milk
May 17 1100 am
May 17 1100 am
May 17 1100 am
May 17 1100 am
May 17 1100 am
May 17 1100 am
May 17 1150 am
Tune 22 1100 am
June 221110 am
June 221115 am
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 17 200 pm
June 22 200 pm
June 22 200 pm
June 22 200 pm
PRODUCER
H W Akin
J R Humphries
J F Dewberry
Geo M Orr
W W Goodwin
McLain Brothers
Nichols Sons
R W Aken
McLain Bros
Geo M Orr
DEALER
58
Bacteria
Per e c

fe
Visible
Dirt
REMARKS
86000
156000
51000
128000
6800
292000
320000
1510000
990000
38 Present
44 Present
42 Slight
I
46 Dirty
46 Present
I
50 Slight
I
46 Present
I
48 Dirty
I
48 Present
21000 42 jDirty
No dirt should be found
No dirt should be found
3acterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
T S 1298
S N P 818
Solids not fat below stand
ard
Bacterial count high
Temperature high
No dirt should be foundACWORTH GAContinued
14
a
A
4553
4554
4556
4591
4592
4593
4595
Brand
Sample Taken
Sample Examined
PRODUCER
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
June 221115 am
June 221120 am
June 221130 am
Tune 261130 am
June 261130 am
June 261130 am
June 261200 pm
June 22 200 pm
June 22 200 pm
June 22 200 pm
June 26 200 pm
June 26 200 pm
June 26 200 pm
June 26 200 pm
J R Humphries
J F Dewberry
W W Goodwin
W W Goodwin
W W Goodwin
McLain Bros
Nichols Son
DEALER
Bacteria
Per c c
45000
238000
8000
45
44
Visible
Dirt
Dirty
Dirty
42 Present
19000 38
6000
1250000
60 36000
48
43
42
Present
Slight
Slight
Slight
REMARKS
Temperature high
No dirt should be found
Temperature high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
T S 1229
S N F 809
Solids not fat below stand
ard
Temperature high
No dirt should be found
T S 1215
S N F 835
Solids not fat below stand
ard
Temperature high
Bacterial count high
T S 1239
S N F 809
Solids not fat below stand
ard
Milk watered
Temperature highACWORTH GAContinued
15
A
4596
4619
4620
4621
4622
4652
4653
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
Visible
Dirt
REMARKS
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
June 261220 pm
June 281125 am
June 281125 am
June 281130 am
June 281135 am
June 291120 am
June 291120 am
June 26 200 pm
June 28 230 pm
June 28 230 pm
June 28 230 pm
June 28 230 pm
Juno 29 230 pm
June 29 230 pm
Nichols Son
McLain Bros
McLain Bros
W W Goodwin
W W Goodwin
McLain Bros
McLain Bros
5S
111000
250000
310000
33
42
46
40
45
40
42
Present
Present
Bacterial count high
Temperature high
No dirt should he found
Temperature high
Bacterial count high
T S 1209
S N F 789
Solids not fat below stand
ard
Milk watered
Temperature high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
T S 1191
S N F 791
Solids not fat below stand
ard
Milk watered
Temperature highATLANTA GA
16
4183
4184
4185
4187
4188
4197
4198
4200
4201
4202
Brand
Sample Taken
Sample Examined
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet MilK
Sweet Milk
Ice Cream
Vanilla
Ice Cream
Peach
Ice Cream
Strawberry
fProzen
May 17 1050 am
May 17 1050 am
May 17 1050 am
May 17 1130 am
May 17 1100 am
May 17 1150 am
May 17 1150 am
May 18 800 am
May 18 800 am
May 18 800 am
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 18 230 pm
May 18 230 pm
May 18 230 pm
PRODUCER
B B Crane
T T Tucker
Morrow Ga
C F Morgan
Kennesaw Ga
S C McWilliams
Stockbridge Ga
J D H D Moore
Conley Ga
Georgia Creamy Co
Georgia Creamy Co
Georgia Creamy Co
DEALER
Atlanta Creamery
114 Edgewood Av
Atlanta Creamery
114 Edgewood Av
Bacteria
Per c c
269000
57000
266000
26000
253000
94000
114000
1980000
1500000
1800000
38
38
40
44
40
50
52
115
94
106
Visible
Dirt
REMARKS
I
Present
Present
Dirty
Present
Dirty
Dirty
Dirty
No dirt should be found
Bacterial count high
No dirt should be found
No dirt should
Bacterial count
be found
high
No dirt should be found
No dirt should
Bacterial count
be found
high
No dirt should be found
No dirt should
Bacterial count
Bacterial count
Bacterial count
Bacterial count
he found
high
high
high
highATLANTA GAContinued
17
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per e c

fa
Visible
Dirt
REMARKS
4203
4204
4205
4206
4207
4208
4209
4210
4211
4212
Ice Cream
Caramel
Ice Cream
Strawberry
Ice Cream
Chocolate
Ice Cream
Vanilla
Ice Cream
Vanilla
Sherbet
Ice Cream
Strawberry
Sherbet
Ice Cream
Strawberry
Ice Cream
Vanilla
Ice Cream
Chocolate
Ice Cream
Vanilla
May 18
May 18
May 18
May 18
May 18
800 am
830 am
830 am
830 am
1030 am
May 18 1030 am
May 18
May 18
May 18 1100 am
May 18 1115 am
1100 am
1100 am
May 18
May 18
May 18
May 18
May 18
May 18
May 18
May IS
May 18
May 18
230 pm
230 pm
230 pm
230 pm
230 pm
230 pm
230 pm
230 pm
230 pm
230 pm
Georgia Creamy Co
Jessup Antrim
Jessup Antrim
Jessup Antrim
Mike Cassafa
236 Butler St
Mike Cassafa
236 Butler St
Jacobs Pharmacy
68 Marietta St
Jacobs Pharmacy
68 Marietta St
Jacobs Pharmacy
68 Marietta St
George Moore
Central Ave
1750000
1450000
1200000
3790000
1300000
2100000
1470000
2750000
2640000
3170000
110
98
96
101
26
125
132
104
62
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Fat below standard
tProzen
SemifrozenATLANTA GAContinued
18
v
a
r
A
4213
4214
4215
4260
4261
4262
4263
4264
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Ice Cream
Strawberry
Ice Cream
Chocolate
Ice Cream
Peach
Sweet Milk
Ice Cream
Vanilla
Ice Cream
Chocolate
Ice Cream
Strawberry
Cream
jPasteurized
4265Cream
jPasteurized
t Frozen
May 18 1115 am
May 18 1115 am
May 18 1115 am
May 31 900 am
May 31 920 am
May 31 920 am
May 31 930 am
May 31 930 am
May 31 935 am
May 18 230 pm
May 18 230 pm
May 18 230 pm
May 31 230 pm
May 31 230 pm
May 31 230 pm
May 31 230 pm
May 31 230 pm
May 31 230 pm
George Moore
Central Ave
George Moore
Central Ave
George Moore
Central Ave
I W Stubbs
East Atlanta
eorgia Creamy Co
Georgia Creamy Co
Georgia Creamy Co
Knoxville

Georgia Creamy Co
Georgia Creamy Co
Bacteria
Per c e
3840000
1800000
2800000
64000
2200000
8800000
4950000
570000
66
102
61
46
109

100
420
Visible
Dirt
REMARKS
Very
Dirty
2500000f220
Bacterial count high
Fat below standard
Bacterial count high
Bacterial count high
Fat below standard
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count highATLANTA GAContinued
19
os
a
4266
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Sweet Milk
Pasteurized
4269iSweet Milk
4273ISweet Milk
4274 Sweet Milk
4275
4276
4277
4278
Sweet Milk
Sweet Miik
Sweet Milk
Sweet Milk
May 31 945 am
May 31 1050 am
June 1 825 am
June 1 830 am
June 1 835 am
June 1 835 am
June 1 940 am
June 1 940 am
May 31 230 pm
May 31 230 pm
June 1 1100 am
June 1 1100 am
June 1 1100 am
June 1 1100 am
June 1 1100 am
June 1 1100 am
Georgia Creamy Co
O H Cook
Wright Ga
P P White
East Atlanta
P P White
East Atlanta
Clay Barton
East Atlanta
Clay Barton
East Atlanta
J G Leitch
East Atlanta
J G Leitch
East Atlanta
Bacteria
Per c c
50
55
70000
7000
30000
39000
15000
302000
118000 44
42
Visible
Dirt
REMARKS
Present
42 JDirty
46 Dirty
44 Present
46 Present
46
30000
48
Slight
Dirty
Dirty
No dirt should be found
Acidity 194
No dirt should be found
No dirt should be found
No dirt should be found
No dirt should be found
T S 1260
S N F 800
Solids not fat below stand
ard
T S 1171
S N P 791
Total solids low
Milk watered
No dirt should be found
Bacterial count high
No dirt should be found
T S 12T9
S N F 839
Solids not fat below stand
ard
Bacterial count high
No dirt should be foundATLANTA GAContinued
20
4279
4284
4285
4286
4287
Brand
Sample Taken

Sweet Milk
Sweet Milk
Sweet Milk
Cream
Ice Cream
Vanilla
4288
4289Sweet Milk
Ice Cream
Strawberry
4290
4291
4292
Sweet Milk
Sweet Milk
Sweet Milk
June 1 845 am
June 1 845 am
June 1 930 am
June 1 930 am
June 1 930 am
June 1 930 am
June 1 1020 am
June 1 1030 am
June 1 1040 am
June 1 1125 am
Sample Examined
PRODUCER

June 1
June 1
June 1
June 1
June 1
1100 am
1100 am
300 pm
300 pm
300 pm
Walter Parker
East Atlanta
Walter Parker
East Atlanta
Gate City Dairy
June 1 300 pm
June 1 300 pm
June 1
June 1
June 1
300 pm
300 pm
300 pm
Benders Dairy
Courtland View
Dairy
DEALER
Cones Drug Store
61 Peachtree St
Cones Drug Store
61 Peachtree St
Cones Drug Store
J M McDaniel
Charles Austin
Bacteria
Per c e
610000
62000
42
48
220000 30
7600000
11160000
8500000
59000
320000
72000
69000
152
132
104
38
45
40
36
Semifrozen
Visible
Dirt
REMARKS
Slight
Slight
Present
No dirt should be found
Bacterial count high
No dirt should be found
No dirt should be found
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Bacterial count high
Bacterial count high
Present No dirt should be found
No dirt should be found
Present Temperature high
Bacteria count high
Slight No dirt should be found
Slight T S 1071
S N F 711
No dirt should be found
Total solids low
Milk wateredATLANTA GAContinued
21
4293
4294
4295
4300
4301
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
4302
4303
Ice Cream
Vanilla
Ice Cream
Strawberry
June 11105 am
June 1 1105 am
June 11210 pm
June 5 840 am
June 5 900 am
June 5 905 am
June 5 910 am
June 1 300 pm
June 1 300 pm
June 1 300 pm
June 5 130 pm
June 5 130 pm
June 5 130 pm
June 5 130 pm
Standard Creamery
Wades Soda Ftn
254 Spring Street
J Tebet
29 Alexander St
Columbia Ice Cream
Parlor
57 Auburn Ave
Alford Soda Co
Columbia Ice Cream
Parlor
57 Auburn Ave
Columbia Ice Cream1
Parlor
57 Auburn Ave
12000
73000
1350000
46
40
43
Visibh
Dirt
REMARKS
Trace
Trace
Trace
37000 1 53
3200000 39
7800000 86
470000 74
Trace
T S 1239
S N F 779
Solids not fat below stand
ard
T S 990
S N F 500
Total solids low
Milk watered
Bacterial count high
No dirt should be found
Acidity 258
Bacterial count high
Bacterial count high
Fat below standardATLANTA GAContinued
22
a
es
A
4304
4305
4306
4307
4308
4325
4326
Brand
Sample Taken

Sample Examined
PRODUCER
DEALER
Ice Cream
Chocolate
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Ice Cream
Strawberry
Ice Cream
Vanilla
June 5 910 am
June 5 935 am
June 5 955 am
June 5 1010 am
June 5 1025 am
June 8 1110 am
June 8 1110 am
I
June 5 130 pm Columbia Ice Cream
Parlor
57 Auburn Ave
June 5 130 pm
June 5 130 pm
June 5 130 pm
June 5 130 pm
June 8 200 pm
June 8 200 pm
George Moore
Central Ave
George Moore
Central Ave
Ivy Soda Co
39 Houston St
Star Pharmacy
170 Edgewood Ave
Charles Bombas
209 Edgewood Ave
Edgewood View
Dairy
62
40
58
54
Bacteria
Per e e
400000
145000
146000
132000
26000
3810000
3000000
66
36
23
34
38
64
Visible
Dirt
REMARKS
Dirty
Present
Present
Present
Fat below standard
No dirt should be found
Temperature high
Bacterial count high
No flirt should be found
Fat below standard
Bacterial count high
T S 1183
S N F 843
No dirt should be found
Temperature high
Bacterial count high
T S 1187
S N F 807
Solids not fat below stand
ard
No dirt should be found
Fat below standard
Bacterial count high
Fat below standard
Bacterial count highATLANTA GAContinued
23
Brand
Sample Taken
Sample Examined
PKODUCEIl
4327
4333
4336
4337
4338
4339
4340
4341
Ice Cream
Peach
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
June 8 1110 am
June 91015 am
June 91110 am
June 91115 am
June 91135 am
June 91150 am
June 91205 pm
June 9 115 pm
June 8 200 pm
June 9 200 pm
June 9 200 pm
June 9 200 pm
June 9 200 pm
June 9 200 pm
June 9 230 pm
June 9 230 pm
George Moore
Central Ave
D Nichols Son
217 Trust Bids
DEALER
48
C M Fox
Hayden W Harris
Street
C M Fox
Hayden W Har
ris Street
R C Tucker
150 Simpson St
W A Gibson
41 Lovejoy St
Standard Creamery
66 W Pine St
Jim Poulos
63 W PeacMree
471 2540000
Bacteria
Per e c
2560000
15000
240000
1480000
110000
13000
330000
72
42
38
Visible
Dirt
Present
Present
43 IVery
Dirty
36
48
37
27
Dirty
Dirty
Dirty
Very
Dirty
REMARKS
Fat below standard
Bacterial count high
No dirt should be found
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should he found
Bacteria count high
T 8 1149
S N F 789
Total solids low
Milk watered
No dirt should be found
Bacterial count higii
No dirt should be found
Fat below standard
Bacterial count high
No dirt should be found
T S 1021
S N F 751
Total solids low
Milk wateredATLANTA GAContinued
24
4387
4536
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Sweet milk
Sweet milk
45451Sweet milk
I Morning
4546 Sweet milk
Nights
4568
4569
4570
4603
Sweet milk
Sweet milk
Night
June 131015 am
June 22 730 am
June 22 950 am
June 22 950 am
June 231000 am
June 26 825 am
June 131030 pm
June 22 130 pm
June 22 130 pm
June 22 130 pm
June 23 130 pm
June 261000 am
Sweet milk
Morning
Sweet milk
4604Sweet milk
June 26 830 am
June 27 750 am
June 27 755 am
June 261000 am
June 27 230 pm
June 27 230 pm
W H Burt
69 E Mitchell St
W H Morris
R P D No 4
Peek Brothers
R P D No 2
Peek Brothers
Mrs A T Butler
Rt 4 Atlanta
Mrs A T Butler
L D Meers
L D Meers
Brown Allen
Bacteria
Per c c
I
230001 41
Visible
Dirt
REMARKS
Present
70001 36 IPresent
54 450001 50 Present
54 500000 325Present
56 3850000 42 IPresent
I I I
65 6000
22000
46
48
40
48
Present
Trace
No dirt should be found
No dirt should be found
No dirt should be found
No dirt should be found
Temperature high
No dirt should be found
Temperature high
No dirt should be found
Temperature high
T S 1185
S N F 785
Solids not fat below stand
ard
Milk watered
T S 1310
S N P 830
Solids not fat below stand
ardATLANTA CAContinued
25
d Brand Sample Taken Sample 1 Examined PRODUCER DEALER fc a H Bacteria Per c c eg fa 40 38 46 30 46 38 42 46 Visible Dirt REMARKS
4605 Sweet Sweet Sweet Sweet Sweet milk milk milk milk milk milk milk milk June 27 800 am June 27 840 am June 271010 am June 271120 am June 27 750 am June 281155 am June 29 835 am June 29 840 am June 27 June 27 June 27 June 27 June 27 June 28 June 29 June 29 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm J W White 54 r4 Present Present Dirty Present
4606 J W White No dirt should be found
4609 R Spratlin 55 55 52 46 55 340000 Bacterial count high
4610 D Nichols Sons L D Meers Rt 3 Atlanta Ga T E Harper No dirt should be found Fat below standard
4614
4623Sweet 128000 140000 No dirt should be found
1 4635 Sweet H A Fry Rt 5 Atlanta Ga H A Fry Rt 5 Atlanta Ga Bacterial count high No dirt should be found
4636 Sweet 54 Bacterial count high
1 1
AUGUSTA GA
26
4218
4219
4220
4221
4222
4223
4224
4225
4226
42271
Brand
Sample Taken
Sweet Milk May 22 800 am
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Ice Cream
Strawberry
Ice Cream
Vanilla
Sweet Milk
Sweet Milk
Sweet Milk
May 22
May 22
800 am
815 am
May 22 820 am
May 22
May 22
May 22
May 22
May 22
May 22
820 am
820 am
820 am
825 am
830 am
835 am
Sample Examined
IliODUCEIt
May 23 1030 am
May 23 1030 am
May 23 1030 am
May 23 1030 am
May 23 1030 am
May 23 1030 am
May 23 1030 am
May 23 1030 am
May 23 1030 am
May 23 1030 am
A L Haskell
DEALER
I
Idlehour Soda Co
Plaza Soda Fountain
Crescent Lunch Co
Union Depot
G C Raymond
G C Raymond
G C Raymond
Plaza Place Restrt
E G Weigle
530 Ninth St
Howards Drug Store
Bacteria
Per c e
1000000
2200000
310000
1190000
3590000
7400000
2460000
4380000
2750000
3640000
Visible
Dirt
REMARKS
Present
Slight
Present
None
Dirty
38
42
42
42
48
10
84
66 Dirty
38 Present
46 Present
Semifrozen
No dirt should be found
Temperature high
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count highAUGUSTA GAContinued
27

5
4228
4229
4230
4231
4232
4233
4234
Brand
Sample Taken
Sample Examined
Ice Cream
Vanilla
Ice Cream
Strawberry
Ice Cream
Chocolate
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
4235Sweet Milk
4236 Sweet Milk
May 22
May 22
May 22
May 22
May 22
May 22
May 22
May 24
May 24
835 am
835 am
835 am
945 am
900 am
900 am
910 am
600 am
810 am
May 23 1030 am
May 23
May 23
1030 am
1030 am
May 23
May 23
1100 am
1100 am
May 23 1100 am
May 23 1100 am
May 25
May 25
1130 am
1130 am
IRODUCER
Oak Grove Dairy
Martinez Ga
W H Green
DEALER
Howards Drug Store
Howards Drug Store
Howards Drug Store
United Cigar Stores
New York Restrant
Sparta Cafe
The Vass Bros
Bacteria
Per c c
3680000
9300000
3360000
1630000
2070000
1530000
3800000
470000
19000
Visible
Dirt
REMARKS
104
84
70
44
44
92
54
44
36
None
Slight
Present
Dirty
Present
Trace
Bacterial count high
Bacterial count high
Pat below standard
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Bacterial count high
Bacterial count high
SemifrozenAUGUSTA GAContinued
28
4237
4238
4239
4240
Sweet milk May 24 815 am May 25 1130 am
Brand
Sample Taken
Sample Examined
Sweet Milk
Ice Cream
Vanilla
Ice Cream
Strawberry
4241 Ice Cream
Chocolate
4242
4243
4244
Ice Cream
Peach
Ice Cream
Cherry
Ice Cream
Chocolate
4245Sweet Milk

fFrozen
May 24 820 am
May 24 825 am
May 24 825 am
May 24 825 am
May 24 825 am
May 24 825 am
May 24 900 am
May 24 900 am
May 25 1130 am
May 25 1000 am
May 25 1000 am
May 25 1000 am
May 25 1000 am
May 25 1000 am
May 25 1130 am
May 25 1130 am
PRODUCER
DEALER
Sanitary Dairy
R P D No 2
A C Haskill
Augusta Ice
Beverage Co
Augusta Ice
Beverage Co
Augusta Ice
Beverage Co
Augusta Ice
Beverage Co
Augusta Ice
Beverage Co
GeorgiaCarolina
Dairy Products Co
J M McKie
Bacteria
Per c c

225000
13000
1470000
4600000
5600000
5800000
6800000
3000000
540000
33
34
88
84
66
77
88
60
58
Visible
Dirt
Trace
Slight
Very
Dirty
REMARKS
T S 1070
S N F 740
Total solids low
Milk watered
Bacterial count high
Bacterial count high
Bacterial count hign
Bacterial count high
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
No dirt should be found
Bacterial count highAUGUSTA GAContinued
29
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
4246Sweet Milk
r
4217Ice Cream
Strawberry
4248
4249
4250
4251
4252
4253
4254
Ice Cream
Vanilla
Sweet Mills
Sweet Milk
Sweet Milk
Ice Cream
Vanilla
Ice Cream
Chocolate
Ice Cream
Strawberr
May 24 900 am
May 24 900 am
May 24 900 am
May 24 1030 am
May 24 1030 am
May 24 1030 am
May 24 1100 am
May 24 1100 am
May 24 1100 am
May 25 1130 am
May 25 1000 am
May 25 1000 am
May 25 1130 am
May 25 1130 am
May 25 1130 am
May 25 1030 am
May 25 1030 am
May 25 1030 am
GeorgiaCarolina
Dairy Products Co
GeorgiaCarolina
Dairy Products Co
R C Lansdale
Hephzibah Ga
W P Timm
Hephzibah Ga
W C Williams
Hephzibah Ga
L A Gardelle
L A Gardelle
L A Gardelle
GeorgiaCarolina
Dairy Products Co
117000
6900000
7600000
3590000
2260000
210000
6000000
5100000
1110000
Visible
Dirt
REMARKS
52
100
80
40
42
90
86
84
68
Dirty
Slight
Present
Very
Dirty
No dirt should be found
Bacterial count high
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
High fat due to improper
mixing
Bacterial count high
Bacterial count high
Bacterial count high
Fat below standard
fProzen
SemifrozenAUGUSTA GAContinued
30
d Brand Sample Taken Sample Examined PRODUCER DEALER 3 a Bacteria Per c c a fa Visible Dirt REMARKS
4255 Sweet Milk Sweet Milk Sweet Milk Sweet Milk Pasteurized May 24 1100 am May 24 1130 am May 24 1145 am May 241215 pm May 25 1130 am May 25 1130 am May 25 1130 am May 10 930 am T A fiarrlellp 72 66 62 1080000 188000 420000 15200 80 15 24 46 Dirty Present Dirty Very Dirty
4256 Imperial Restaurant B B Cafe Temperature high Bacterial count high High fat due to improper mixing No dirt should be found
4257 Bacterial count high Fat below standard No dirt should be found
4258 GeorgiaCarolina Dairy Products Co Bacterial count high Fat below standard
1
ALBANY GA
31
4358
4359
4360
4361
4362
4363
4364
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Sweet milk June 11 600 am June 12 230 pm N F Tlft
Sweet milk
Sweet milk
Ice cream
Strawberry
Sweet crm
Ice cream
Peach
Sweet milk
June 11 700 am
June 11 700 am

June 11 700 am
June 11 700 am
June 11 700 am
June 11 745 am
June 12 230 pm
June 12 230 pm
June 12 230 pm Royal Ice Crm Par
June 12 230 pm
June 12 230 pm
June 12 230 pm
Royal Ice Crm Par
Savoy Cafe
Royal Ice Crm Par
Royal Ice Crm Par
Metropolitan Cafe
56
66
tFrozen
Semifrozen
Bacteria
Per c c
33000 38
410000
15000
110000
50000
800000
5200000
34
325
92
305
86
37
Visible
Dirt
REMARKS
Present
Slight
Very
Dirty
Present
No dirt should be found
Temperature high
T S 1050
S N P 670
Total solids low
Milk watered
Bacterial count high
No dirt should be found
T S 947
S N F 022
Total solids low
Milk watered
Temperature high
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
T S 970
S N P 600
Total solids low
Milk wateredALBANY GAContinued
32
Brand
Sample Taken
Sample ESxamined
PRODUCER
DKAIRK
Bacteria
Per c c
Visible
Dirt
RRMARKS
4365
4366
4367
4368
Sweet milk June 11 750 am June 12 230 pm Fernland Dairy
Sweet milk
Sweet milk
Sweet milk
4369 Sweet milk
June 11 800 am
June 11 800 am
June 11 825 am
June 11 830 am
June 12 230 pm R H Slappey
June 12 230 pm C Feulenwider
June 12 230 pm
June 12 230 pm
Parker Ry News Co
Terminal Cafe
78000
15000
5000
730000
93000
325
36
23
34
28
Slight
Slight
Very
Dirty
Dirty
Dirty
Temperature high
T 8 1126
S N F 800
Total solids low
Milk watered
Temperature high
Pal below standard
No dirt should he found
Temperature high
T S 1014
S N P 784
Total solids low
Milk watered
Temperature high
No dirt should be found
Bacterial count high
T S 1124
S N F 784
Total solids low
Milk watered
No dirt should be found
Temperature high
Fat below standardAMERICUS GA
33
4342
4343
4344
4345
4346
4347
4348
Brand
Sample Taken
Sample Examined
PRODUCER
Ice cream
Vanilla
Ice cream
Strawberry
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
43491Sweet milk

4350Ice cream
IPeacli
4351Ice cream
Chocolate
4352Sweet milk
tFrozen
June 9 400 pm
June 9 400 pm
June
June
June
June
June
June
June
9 400 pm
9 545 pm
9 430 pm
9 430 pm
9 500 pm
9 510 pm
9 600 pm
June 10 930 am
June 10 930 am
June 10
June 10
June 10
June 10
June 10
June 10
June 10
930 am
930 am
930 am
930 am
930 am
930 am
930 am
June 10 930 am
Fairchance Farm
J A Clements
Buchanans Dairy
Mrs J M Oliver
DEALER
June 9 600 pm
June 9 600 pm June 10 930 amHooks Pharmacy J44
Windsor Pharmacy
Windsor Pharmacy
Windsor Pharmacy
B B Cafe
Hooks Pharmacy
Hooks Pharmacy
Bacteria
161 c c
40000
1370000
770000
6000
100000
6000
2000
39000
7500000
76000
19000
Visible
Dirt
REMARKS
86
76
42
43
44
46
56
20
79
50
63 Dirty
Trace
Trace
Present
Present
Dirty
Present
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
No dirt should be found
Temperature high
No dirt should be found
Temperature high
No dirt should be found
No dirt should be found
Fat below standard
Bacterial count high
Fat below standard
Fat below standard
No dirt should be foundAMERICUS GAContinued
34
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
Visible
Dirt
REMARKS
4353
1354
Sweet milk
Sweet milk
4355jSweet milk
4356
4357
Ice cream
Vanila
Sweet milk
June 9 630 pm
June 9 645 pm
June 9 630 pm
June 9 630 pm
June 9 645 pm
June 10 930 am
June 10 930 amJ
June 101000 am
June 10 930 am
June 101000 am
Royal Cafe
Howells Pharmacy
J S Confection Co
203 Forsyth Street
J S Confection Co
Americus Cafe
69000
238000
280000
800000
132000
42
325
42
42
48
Dirty
Dirty
Dirty
Very
Dirty
No dirt should be found
Temperature high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
Bacterial count high
Fat below standard
No dirt should be found
Bacterial count high
Temperature high
SemifrozenAUSTELL GA
35
4329
Brand
Sample Taken
Sample Examined
PRODUCER
Sweet milk June 9 1000 am June 9 200 pm J D Perkerson
4330jSweet milk
4331 Sweet milk
4383 Sweet milk
4385
4406
Sweet milk
Sweet milk
4407 Sweet milk
June 91005 am
June 91010 am
June 13 950 am
June 13 955 am
June 141040 am
June 14 1045 am
June 9 200 pm
June 9 200 pm
June 131030 am
Tune 131045 am
June 14 230 pm
June 14 230 pm
C C Perkerson
H O Maxham
J D Perkerson
J D Perkerson
J D Perkerson
J D Perkerson
DEALER
Bacteria
Per c c
40000
34000
11000
84000
216000

38
43
40
36
38
38
40
Visible
Dirt
Present
Very
Dirty
Dirty
Present
Present
REMARKS
No dirt should be found
T S 1178
S N F 798
Solids not fat below stand
ard
Milk watered
No dirt should be found
No dirt should be found
No dirt should be found
T S 1102
S N F 832
Solids not fat below stand
ard
No dirt should be found
Bacterial count high
T S 1172
S N F 790
Total solids low
Milk watered
T S 1184
S N F 804
Solids not fat below stand
ard
Milk watered
T S 1170
S N F 770
Total solids low
Milk wateredAUSTELL GAContinued
36
6 es Brand Sample Taken Sample Examined PRODUCER DEALER a o H Bacteria Per c c Visible Dirt REMARKS
4408 Sweet milk Sweet milk June 141050 am June 141055 am June 14 230 pm June 14 230 pm J D Perkerson 50 52 44 42 T S 1232
4409 J D Perkerson S N P 792 Solids not fat below standard Milk watered T S 1147
S N F 727 Total solids low Milk watered
COLUMBUS GA
4148
4149
4150
4151
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
May 9 900 am
May 9 905 am
May 9 940 am
May 9 1105 am
May 10 930 am
May 10 930 am
May 10 930 am
May 10 930 am
Grant Theatre
Kress 5c 10c
Store
Jim Docas
Chattahoochee
Pharmacy
I I
647000 46 jDirty
554000
32800
77000
31
Very
Dirty
I
30 Present
40 IPresent
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Fat below standard
Temperature high
Bacterial count high
No dirt should be found
Fat below standard
Temperature high
No dirt should be found
Temperature high
COLUMBUS GAContinued 37
J Brand Sample Taken Sample Examined PRODUCER DEALER a Bacteria Per e e a Visible Dirt REMARKS
4152 4153 4154 4155 4156 4157 4158 4159 Ice Cream Vanilla Ice Cream Strawberry Sweet Milk Sweet Milk Sweet Milk Ice Cream Vanilla Ice Cream Strawberry Sweet Milk May 9 1105 am May 9 1115 am May 9 1130 am May 9 1150 am May 9 1215 pm May 9 1215 pm May 9 1220 pm May 9 1220 pm May 10 930 am May 10 930 am May 10 930 am May 10 930 am May 10 1000 am May 10 1000 am May 10 1000 am May 10 1000 am Chattahoochee Pharmacy 62 66 60 64 2500000 955000 45000 141000 490000 590000 2310000 2248000 73 50 46 41 46 55 50 28 Present Very Dirty Present Present Fat below standard
Bacterial count high
Chattahoochee Pharmacy Fat below standard
Bacterial count high
Carpenters Cafe Reids Cigar Co M J Blackmon Co T S 130
S N F 841 No dirt should be found Temperature high Bacterial count high
No dirt should be found Temperature high Bacterial count high
M J Blackmon Co No dirt should be found Temperature high Fat below standard

M J Blackmon Co Fat below standard
Bradford Meadows Bacterial count high
Bacterial count high
Fat below standard
Temperature high
Semifrozen
COLUMBUS GAContinued
38
4160
4161
Brand
Sample Taken
Ice Cream
Vanilla
Ice Cream
Chocolate
4162 Sweet Milk
4163 Sweet Milk
4164
4165
Sweet Milk
i Sweet Milk
4166Sweet Milk
4167 Sweet Milk
May 9 1225 pm
May 9 1230 pm
May 9 1245 pm
May 9 1250 pm
May 10 630 am
May 10 650 am
May 10 700 am
May 10 710 am
Sample Examined
PRODUCER
May 10 1000 am Bradford Meadows
May 10 1000 am
May 10 1000 am
May 10 1000 am
May 11 930 am
May 11 930 am
May 11 930 am
May 11 930 am
Bradford Meadows
Brennans Dairy
Riverside Dairy
Spring Park Dairy
J T Jones Prop
Pecan Grove Dairy
W E Preston Prop
DEALER
B M Satterwhite
1204 Broad St
Empire Cafe
Bacteria
Per c c
1940000
429000
442000
128000
48
22
48
52
Visible
Dirt
Dirty
Dirty
46000 48 ISlight
461 1500000 46 jPresent
I I
68 14300 52 Dirty
I I
64 820j0 40 ITrace
REMARKS
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Milk watered
T S 13009o
S N F 78
No dirt should be found
Bacterial count high
No dirt should be found
No dirt should be found
Temperature high
Temperature high
Total solids low
Milk watered
T S 1142
S N F 742
SemifrozenCOLUMBUS GAContinued
39
4168
4169
4170
4171
4172
4173
4174
4175
4176
4177
Brand
Sample Taken
Sample Examined

PRODUCER
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
Ice Cream Strawberry
May 10 715 am
May 10 745 am
May 10 800 am
May 10 810 am
May 10 820 am
May 10 830 am
May 10 900 am
May 10 900 am
May 10 1100 am
May 10 1120 am
May 11 930 amiRaids Dairy
May 11 930 am
May 11 930 am
May 11 930 am
May 11 930 am
May 11 930 am
May 11 930 am
May 11 930 am
May 11 930 am
May 11 1030 am
Queen City Dairy
J L Berry Prop
Girard Dairy
Girard Ala
Inverness Dairy
T W Jones Prop
Inverness Dairy
T W Jones Prop
Whites Dairy
Oak Hill Dairy
T J Haden Prop
Grand View Dairy
W H Moon
Riverside Dairy Co
DEALER
Bacteria
Per c c
Semifrozen
12600
5400
44400
4300
4600
9200
12500
33000
70000
1220000

46
58
44
50
48
46
52
42
56
67
Visible
Dirt
REMARKS
Very
Dirty
Very
Dirty
Dirty
I
Present
Present
Present
Dirty
Present
Trace
Temperature high
No dirt should be
No dirt should be
found
found
No dirt should be found
T S 1283
S N F 843
No dirt should be found
No dirt should be found
found
Temperature high
No dirt should be
No dirt should be found
Total solids low
Milk watered
T S 1112
S N F 692
No dirt should be found
Temperature high
Fat below standard
Bacterial count highCOLUMBUS GAContinued
40

Brand
4178 Ice Cream
Vanilla
4179
4180
4181
Chocolate
Milk
Sweet Milk
Strawberry
Ice Cream
4182Lemon
Ice Cream
Sample Taken
Sample Examined
PRODUCER
DEALER
May 10 1120 am
May 10 1120 am
May 10 1140 am
May 10 1150 am
May 10 1155 am
May 11 1030 am
May 11 1030 am
May 11 1030 am
May 11 1030 am
Riverside Dairy Co
Riverside Dairy Co
Williams Dairy
Antonia Marasella
May 11 1030 am Boyce Bros
CHAMBLEE GA
I
4548Sweet milk
4549
Sweet milk
June 22 1025 am
June 22 200 pm Sam Carroll
June 221030 am June 22 200 pm
Sam Carroll
72
46
Bacteria
Per c c
3450000
1860000
29000
5240000
68
34
52
08
44
Visible
Dirt
REMARKS
Dirty
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Fat below standard
Fat below standard
56
58
1350000 40
47000
39
Dirty
Dirty
Temperature high
No dirt should be found
T S 1233
S N F 833
Solids not fat below stand
ard
Bacterial count high
Temperature high
No dirt should be found
SemifrozenCONLEY GA
41
4282
4283
4566
4597
4598
Brand
Sample Taken
Sample Examined
PRODUCER
Sweet Milk
Sweet Milk
Sweet milk
Sweet milk
Sweet milk
June 1 910 am
June 1 915 am
June 23 815 am
June 261220 pm
June 261230 pm
4654Sweet milk June 291230 pm
4655Sweet milk June 291230 pm
4656 Sweet milk June 29 1240 pm
4657ISweet milk June 291245 pm
4658ISweet milk June 291245 pm
June 1 1100 am
June 1 1100 am
June 23 130 pm
June 26 200 pm
June 26 200 pm
June 29 230 pm
June 29 230 pm
June 29 230 pm
June 29 300 pm
June 29 300 pm
J T WrightI
J T Wrightl
J F Wright L
H D J D MooreL
H D J D Moore
H D J D Moore
H D J D Moore
H D J D Moore
H D J D Moore
H D J D Moore
DEALER
Bacteria
Per c c
54 172000
100000
48000
1110000
46000
42
56
56
44
48
44
42
44
35
46
Visible
Dirt
Slight
Trace
Slight
Present
Present
REMARKS
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
iiaeterial count high
No dirt should be found
T S 1300
S N F 820
Solids not fat below stand
ard
Temperature high
Temperature high
Temperature high
Temperature high
Temperature highCONSTITUTION GA
42
4280
Brand
Sweet Milk
4281Sweet Milk
Sample Taken
June 1 850 am
June 1 855 am
Sample Examined
PRODUCER
DEALER
June 1 1100 am
June 1 1100 am
O E Johnson
46
Bacteria
Per c c
17000
O E Johnson461 34000
I
T
43
47
Visible
Dirt
Trace
Slight
CORDELE GA
4505Sweet milk
I
4506 Ice cream
IVanilla
June 18 900 am
June 18 910 am
i507Sweet milkJune IS 915 am
4508 Sweet milk June IS 930 a in
4509 Sweet milk June 18 935 am
4510ISweet milk June 18 945 am
I
4511Sweet milk
June 181000 am
Semifrozen
June 19 1000 am
June 19 1000 am
June 191000 am
June 19 1000 am
June 19 1000 am
June 19 1000 am
June 191000 am
Nesbitts Dairy
J B Ryles Drug Co
J B Ryles Drug Co
Williams Drug Co
GreekAmerin Cafe
Crystal Cafe
Baltimore Cafe
180001 42 Dirty
I
Very
Dirty
Dirty
25000 98
5000 1 44
740000 18
10000 44
11000 40
3000 44
Dirty
Very
Dirty
Dirty
REMARKS
No dirt should be found
Temperature high
No dirt should bo found
Temperature high
No dirt should be found
No dirt should be found
Kat below standard
Bacterial count high
Temperature high
Xo dirt should be found
Temperature high
No dirt should be found
Temperature high
No dirt should be foundCORDELE GAContinued
43

4512
4513
Brand
Sample Taken
Sample Examined
PRODUCER

DEALER
Sweet milk
Sweet milk
June 181000 am
June 181000 am
June 191000 am
June 191000 am
H D Brogden
Richmond Ga
Parker Ry News Co
DECATUR GA
4298
4414
4415
4543
4544
4567
Sweet Milk
Sweet milk
Sweet crm
Sweet milk
Night
Sweet milk
Morning
Sweet milk
June 5 800 am
June 15 750 am
June 15 755 am
June 22 900 am
June 22 900 am
June 23 945 am
June 5 130 pm
June 15 500 pm
June 15 500 pm
June 22 130 pm
June 22 130 pm
June 23 130 pm
C B Tuggle
Candler Marks
Candler Marks
J J Meers
J J Meers
Scottdale Dairy
iS
Bacteria
Per c o
5000
7000
46
48
Visible
Dirt
Dirty
Present
REMARKS
Temperature high
No dirt should be found
Temperature high
No dirt should be found
56
5S
52000
50000
2700000
124000
310000
64000
52
Very
Dirty
46 Dirty
245 j
40 Dirty
I
44 Present
40 Slight
No dirt should be found
Temperature high
No dirt should be found
Temperature high
Bacterial count high
Temperature high
No dirt should be found
T S 1212
S N F 812
Solids not fat below stand
ard
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature highDECATUR GAContinued
44
o
Z
A
Brand
Sample Taken
Sample Examined
PRODUCER
4586
4587
4601
Sweet milk June 261005 am June 26 200 pm Harry Granger
Sweet milk June 261010 am
Sweet milk June 27 740 am
4602Sweet milk June 27 740 am
4607 Sweet milk June 27 900 am
4639
4640
Sweet milk
Sweet milk
June 29 940 am
June 29 945 am
June 26 200 pm Harry Granger
June 27 230 pm J J Meers
Rt 3 Decatur Ga
June 27 230 pm
June 27 230 pm
June 29 230 pm
June 29 230 pm
J J Meers
Rt 3 Decatur Ga
W P Alexander
Rt 1 Decatur Ga
Harry Granger
Harry Granger
DEALER
Bacteria
Per c c
t
100000 44
480000
97000
39
43
57
42
46
36
Trace
Slight
Visible
Dirt
REMARKS
None
Bacterial count high
Temperature high
I S 1172
S N F 732
Total solids low
Milk watered
Bacterial count high
Temperature high
T S 1138
S N P 748
Total golida low
Milk watered
T S 1234
S N E 804
Solids not fat below stand
ard
Milk watered
Temperature high
Temperature high
T S 1148
S N P 788
Total solids low
Milk wateredDECATUR GAContinued
45
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
glPer c c
J
Visible
Dirt
REMARKS
4641 Sweet milk
4642
4643
June 29 950 am June 29 230 pm Harry Granger
Sweet milk
Sweet milk
4665 Sweet milk
4666
4667
4668
4669
Sweet milk
Sweet milk
June 291000 am
June 291000 am
June 30 750 am
June 301000 am
June 301000 am
Sweet milk June 301010 am
Sweet milkjune 301010 am
June 29 230 pm
June 29 230 pm
June 30 300 pm
June 30 300 pm
June 30 300 pm
June 30 300 pm
June 30 300 pm
Harry Granger
Harry Granger
J J Meers
Harry Granger
Harry Granger
Harry Granger
Harry Granger
34
34
44
44
38
38
42
40
Temperature high
T S 1067
S N F 727
Total solids low
Milk watered
Temperature high
T S 1086
S N F 746
Total solida low
Temperature high
T S 1225
S N P 785
Solids not fat below stand
ard
Milk watered
Temperature high
Temperature high
Temperature high
Temperature high
Temperature highEAST ATLANTA GA
46
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per e c
6
fa
Visible
Dirt
REMARKS
4520
4521
4522
Sweet milk
Morning
Sweet milk
Morning
Sweet milk
Morning
June 21 815 am
June 21 825 am
June 21 825 am June 211000 am
June 211000 am
June 211000 am
4523Sweet milk
JNight
4524
Sweet milk
Night
June 21 825 am
June 21 830 am
Walter Parker
Walter Parker
Walter Parker
June 211000 am Walter Parker
June 211000 am Walter Parker
54
56
56
CO
60
96000
290000
66
50
58
44
50
Dirty
Dirty
Present
Present
Dirty
No dirt should be found
Temperature high
T S 1471
S N F 811
Solids not fat below stand
ard
No dirt should be found
T S 1336
S N F 830
Solids not fat below stand
ard
No dirt should be found
T S 1418
S N P 838
Solids not fat below stand
ard
No dirt should be found
Temperature high
T S 1283
S N F 843
Bacterial count high
Temperature high
No dirt should be found
T S 1340
S N F 840
Solids not fat below stand
ardEAST ATLANTA GAContinued
47
4525
4526
Brand
Sample Taken
Sample Examined
PRODUCER
Sweet milk
Nights
Sweet milk
Morning
4527 Sweet milk
Morning
4528Sweet milk
INights
4529
Sweet milk
Morning
June 21 830 am
June 21 835 am
June 21 835 am
June 21 840 am
June 21 840 am
June 211000 am Walter Parker
June 211000 am Clay Barton
June 211000 am Clay Barton
June 211000 am Clay Barton
June 211000 am
J G Lietch
Bacteria
Per c c
15000
1100000
460000
Visible
Dirt
REMARKS
48
38
54
42
58
Present
Present
Dirty
Present
Present
Temperature high
No dirt should be found
No dirt should be found
T S 1190
S N F 810
Solids not fat below stand
ard
No dirt should be found
T S 1263
S N F 723
Solids not fat below stand
ard
Milk watered
No dirt should be found
T S 1220
S N F 800
Solids not fat below stand
ard
Bacterial count high
No dirt should be found
Bacterial count high
T S 1345
S N F 765
Solids not fat below stand
ard
Milk wateredEAST ATLANTA GAContinued
48
o
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c

Visible
Dirt
REMARKS
4530Sweet milk
Morning
June 21 840 am
4531
4532
4533
Sweet milk
Morning
Sweet milk
Morning
Sweet milk
4534ISweet milk
Night
June 21 840 am
June 21 840 am
June 21 845 am
June 211000 am
June 211000 am
June 211000 am
June 211000 am
J G Lietch
J G Lietch
June 21 800 am
June 211000 am O B Wright
J G Lietch
O B Wright
58
56
56
56
56
730000
43
40
30
38
38
Dirty
Very
Dirty
Very
Dirty
Present
Dirty
Temperature high
No dirt should be found
T S 1205
S N F 775
Solids not fat below stand
ard
Milk watered
No dirt should be found
T S 1085
S N F 685
Total solids low
Milk watered
No dirt should be found
T S 993
S N F 693
Total solids low
Milk watered
Fat below standard
No dirt should be found
T S 1105
S N F 725
Total solids low
Milk watered
No dirt should be found
Bacterial count high
T 3 1078
S N F 698
Total solids low
Milk wateredEAST ATLANTA GAContinued
49
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c

Visible
Dirt
REMARKS
4535
4537
4538
4539
4540
Sweet milk June 21 850 am
Morning
Sweet milk
Night
Sweet milk
Night
Sweet milk
Morning
Sweet milk
Morning
June 22 750 am
June 22 800 am
June 22 800 am
June 22 805 am
June 211000 am
June 22 130 pm
June 22 130 pm
June 22 130 pm
June 22 130 pm
O B Wright
L D Meers
L D Meers
L D Meers
L D Meers
5J
54
54
IS
55
248000 48
330000
580000
57000
400000
36
45
4S
47
Present
Present
Dirty
Present
Dirty
No dirt should be found
Bacterial count high
T S 1251
S N F 771
Solids not fat below stand
ard
Milk watered
No dirt should be found
Bacterial count high
T S 1118
S N F 758
Total solids low
Milk watered
No dirt should be found
Bacterial count high
T S 1214
S N F 74
Solids not fat below stand
ard
Milk watered
No dirt should be found
T S 1283
S N F 803
Solids not fat below stand
ard
Milk watered
No dirt should be found
Bacterial count high
T S 1305
S N F 835
Solids not fat below stand
ardEAST ATLANTA GAContinued
50
4541
4542
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Sweet milk June 22 815 am
Morning
Sweet milk
Night
4557Sweet milk
4558
4559
4560
Sweet milk
Sweet milk
Sweet milk
June 22 820 am
June 22 800 am
June 22 800 am
June 22 805 am
June 23 840 am
June 22 130 pm J W White
June 22 130 pm
June 22 130 pm
June 22 130 pm
June 22 130 pm
June 23 130 pm
J W White
O B Wright
O B Wright
O B Wright
J G Lietch
54
55
5S
60
56
54
Bacteria Per c c
20000 44
740000 40
240000 44
44
44
25000 50
Visible
Dirt
REMARKS
Present
Present
Present
Present
Present
Present
No dirt should be found
Bacterial count high
No dirt should be found
T S 1242
S N F 842
Solids not fat below stand
ard
Temperature high
No dirt should be found
T S 1222
S N F 782
Solids not fat below stand
ard
Milk watered
Bacterial count high
Temperature high
No dirt should be found
T S 1128
S N F 688
Total solids low
Milk watered
No dirt should be found
T S 1140
S N F 700
Total solids low
Milk watered
No dirt should be foundEAST ATLANTA GAContinued
51
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria Per c c

60
56 52 50

2160000
40
62
590000 45
67000 50
Visible
Dirt
REMARKS
4561
4562
4563
4564
4565
4571
4572
4573
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Night
Sweet milk
Morning
June 23 840 am
June 23 845 am
June 23 845 am
June 23 905 am
June 23 910 am
June 26 840 am
June 26 840 am
Sweet milk June 26 900 am
Morning
June 23 130 pm
June 23 130 pm
June 23 130 pm
June 23 130 pm
June 23 130 pm
June 261000 am
June 26 1000 am
June 26 1000 am J W Stubbs
J G Lietch
J G Lietch
J G Lietch
Clay Barton
Clay Barton
O B Wright
O B Wright
J0
52
Present
Slight
Trace
Trace
Slight
None
Trace
Dirty
No dirt should be found
Temperature nigh
Bacterial count high
T S 1224
S N F 824
Solids not fat below stand
ard
Temperature high
T S 1386
S N P 768
Solids not fat below stand
ard
Milk watered
Temperature high
Bacterial count high
T S 1193
S N F 743
Solids not fat below stand
ard
Milk watered
No dirt should be foundEAST ATLANTA GAContinued
52
o
o
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
Visible
Dirt
REMARKS
4574
4575
Sweet milk June 26 900 am
Evening
Sweet milk June 26 905 am
June 26 1000 am1 J W Stubbs
June 261000 am J W Stubbs
I
52
50
190000
48
46
Very
Dirty
Very
Dirty
Xo dirt should be found
Xo dirt should be found
Bacterial fount high
EATONTON GA
4417Cream
4418cream
I
4419Cream
4420Cream
4421Cream
4422 Cream
I
4423Cream
4424Cream
4425Cream
June 15 800 am
June 15 800 am
June 15 810 am
June 15 810 am
June 15 815 am
June 15 810 am
Tune 15 830 am
June 15 830 am
June 15 830 am
June 15 530 pm
June 15 530 pm
June 15 530 pm
June 15 530 pm
Tune 15 530 pm
June 15 530 pm
June 15 530 pm
June 15 530 pm
June 15 530 pm
J D Weaver No 34
W A Walton No 51
J J Cones
J H Hale No 77
Oscar Bryant No 99
E E Kilpatrick
No 20
Jno Cones No 41
E G Kilpatrick
No 13
Marshall Bro No 98
249000001
9800000
8600000
12700000
3200000
15500000
14900000
9700000
1490000
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count highEATONTON GAContinued
53
o
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Per c c
Visible
Dirt
REMARKS
4426
4427
4428
4429
milk
milk
Cream
Sweet
Sweet
Cream
l
4430 Cream
4431Cream
4432iSweet milk
4433
4434
4435
4436
Cream
Cream
Cream
Cream
4437iCream
4438Cream
I
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
835 am
830 am
835 am
835 am
845 am
845 am
845 am
850 am
855 am
900 am
900 am
905 am
905 am
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
June 15
530 pm
530 pm
530 pm
530 pm
530 pm
530 pm
530 pm
530 pm
530 pm
600 pm
600 pm
600 pm
600 pm
R D Critz No 95
Howard Fuller
No 8
B J Williams
No 83
B W Hunt No 72
G C Barker No 81
Glenn Smith No 24
Woods Beall No 2
Walker Maddox
No 37
P E Wheeler No 60
W T Head No 18
W F Shupe No 6
S M Schell No 96
Mose Hill No 1
10700000
870000
1490000
560000
6600000
6600000
741 1140000
73 7200000
I
74132800000
14200000
7600000
5800000
12100000
40
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count highEATONTON GAContinued
54
4439
4440
Cream
Cream
4441Cream
I
4442jCream
4443Sweet milk
4444
4445
4446
4447
4448
4449
Cream
Sweet milk
Sweet milk
Cream
Cream
Cream
4450Cream
Sample Taken
Sample Examined
PRODUCER
DEALER
June 15 915 am
June 15 920 am
June 15 930 am
June 15 930 am
June 15 955 am
June 15 940 am
June 15 940 am
June 15 940 am
June 15 945 am
June 15 945 am
June 15 950 am
June 15 950 am
June 15 600 pm
June 15 600 pm
June 15 600 pm
June 15 600 pm
June 15 600 pm
June 15 600 pm
June 15 600 pm
June 15 600 pm
June 15 600 pm
June 15 600 pm
June 15 600 pm
June 15 600 pm
C A Webb No 47
C T Alford No 80
Will Morgan No 58
C E Leathers
No 26
Blant Mosely No 91
A H Reid No 22
E P Patrick No 21
P T Adams No 3
Thos Clopton
No 39
Geo Wheeler No 55
E R Pinkerton
No 74
Chas Dennis No 25
Bacteria
Per c c
8200000
3600000
8400000
33200000
73 1310000
I
4600000
2440000
84000
16700000
13100000
18800000
4100000
42
46
58
Visible
Dirt
REMARKS
Tempera turehigb
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacteria count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count highEATONTON GAContinued
55
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
4451 Cream
4452Cream
4453Cream
June 15 955 am
June 15 1000 am
June 151000 am
June 15 600 pm
June 15 600 pm
June 15 600 pm
W S Spiney
C F Caldwell
No 100
Mrs Mattie Har
grove No 70
FAIRBURN GA
i
4186iSweet Milk
4195
4196
4267
4268
Sweet Milk
Sweet Milk
Sweet Milk
Sweet Milk
May 17 1130 am
May 17 1150 am
May 17 1150 am
May 31 1000 am
May 31 i015 am
May 17 200 pm
May 17 200 pm
May 17 200 pm
May 31 230 pm
May 31 230 pm
H W Watkins
D S Benfield
W P McLarin
H W Watkins
W T McClarin
Bacteria
Per c c
18500000
20100000
25000000
tx
I
Visible
Dirt
REMARKS
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
212000
78000
234000
180000
223000
38
44
46
40
Present
Slight
Dirty
Very
Dirty
Dirty
T S 1044
S N F 664
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
T S 1076
S N F 696
Bacterial count high
Total solids low
Milk wateredFAIRBURN GAContinued
56

Brand
4270
4271
4272
4332
4576
4577
4578
4579
4580
4581
Sweet Milk
Sweet Milk
Sweet Milk
Sweet milk
Sample Taken
Sample Examined
PRODUCER
May 31 1050 am
May 31 1100 am
May 31 1055 am
June 91045 am
June 26 920 am
Sweet milk
Morning
Sweet milk June 26 920 am
Sweet milk
Sweet milk
Sweet milk
Sweet milk
June 26 935 am
June 26 940 am
June 26 940 am
June 26 945 am
May 31 230 pm
May 31 230 pm
May 31 230 pm
June 9 200 pm
June 261000 am
June 261000 am
June 261000 am
June 261000 am
June 261000 am
June 261000 am
R O Miller
W H Milam
W S Tanner
J A Phillips
D S Benfield
D S Benfield
W W Hattaway
J C Upchurch
E C Miller
W L Miller
DEALER
Bacteria
Per c c

Visible
Dirt
REMARKS
20000
230000
170000
15000
108000
10000
56000
20000
3500000
510000
54
46
35
44
48
39
24
38
48
41
Trace
None
Very
Dirty
Present
Slight
Present
Present
Dirty
Present
Dirty
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
No dirt should be found
Fat below standard
Temperature high
No dirt should be found
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
T S 1208
S N P 798
Solids not fat below stand
ard
Bacterial count high
Milk wateredFAIRBURN GAContinued
57
A
si
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c

Visible
Dirt
REMARKS
4583 Sweet milk
4584Sweet milk
4585Sweet milk
4589
4590
4624
June 26 955 am
June 261000 am
June 261000 am
Sweet milkJune 261020 am
Sweet milkjJune 261030 am
Sweet milk June 281205 pm
4625 Sweet milk
June 281215 pm
June 261000 am
June 261000 am
June 26 200 pm
June 26 200 pm
June 26 200 pm
E B Rainwater
W S Tanner
W H Milam
R O Miller
O H Cook
June 28 230 pm W L Miller
June 28 230pmW L Miller
64
76000
17000
370000
10000
220000
290000
285000
48
46
52
46
42
42
I
40
Dirty
Present
Present
Present
Present
Dirty
Dirty
Temperature high
No dirt should be found
No dirt should be found
T S 1203
S N F 803
Solids not fat below stand
ard
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
T S 1224
S N F 804
Solids not fat below stand
ard
Bacterial coimt high
Milk watered
Temperature high
No dirt should be found
T S 1218
R N F 818
Solids not fat below stand
ard
Bacterial count highFAIRBURN GAContinued
58
Brand
Sample Taken Sample Examined
PRODUCER
DEADER
Bacteria
Per c c
Visible
Dirt
REMARKS
4626
4644
4645
4646
4670
4671
4672
4673
Sweet milk June 281220 pm
Sweet milk Tune 29 1010 am
Sweet milk June 29 1010 am
Sweet milk June 291015 am
Sweet milk
Sweet milk
Sweet milk
Sweet milk
June 301015 am
June 301020 am
June 301020 am
June 30 1025 am
June 28 230 pm
June 29 230 pm
June 29 230 pm
June 29 230 pm
June 30 300 pm
June 30 300 pm
June 30 300 pm
June 30 300 pm
W S Tanner 156
W L Miller 58
W L Miller
W L Miller
W L Miller
W L Miller
S B Duncan
S B Duncan
162000
34
40
47
40
42
46
35
44
Temperature high
Bacterial count high
Temperature high
T S 1242
S N F 842
Solids not fat below stand
ard
T S 1262
S N F 702
Solids not fat below stand
ard
Milk watered
T S 1165
S N F 765
Total solids low
Milk watered
Temperature bigli
T S 1151
S N P 801
Solids not fat below stand
ard
Milk watered
Temperature highFITZGERALD GA
59
4499
4500
4501
4502
4503
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
4504Sweet milk
June 16 315 pm
June 16 330 pm
June 16 330 pm
June 16 335 pm
June 16 400 pm
June 16 600 pm
June 171000 amRexall Store
June 171000 am GreekAmericn Cafe
June 171000 amNational Drug Co
I I
June 171000 amNew York Cafe
June 171000 am
June 17 1000 am
The City Drug Co
Parker Ry News Co
Bacteria
Per c c
56
350000
250000
5000
1300000
58 320000
59000
Visible
Dirt
49 jPresent
28 Slight
14
48
37
32
Trace
Trace
Slight
Dirty
REMARKS
No dirt should be found
Bacterial count high
Temperature high
Fat below standard
Bacterial count high
Temperature high
Fat below standard
Temperature high
Bacterial count high
Temperature high
T S 1034
S N E 664
Total solids low
Milk watered
Bacterial count high
No dirt should be found
Fat below standard
GREENSBORO GA
4416Sweet crm
June 15 220 pm
June 15 500 pm
T C Crawford
48
2185000
240
Bacterial count highHOGANSVILLE GA
60
d 3 Brand Sample Taken Sample Examined PRODUCER DEALER S OJ Bacteria Per c c Visible Dirt REMARKS
Sweet milk June 261015 am June 26 200 pm D I C L Daniel 58 182000 1 54 ISlight Temperature high Bacterial count high
4588
JACKSON GA
4600
4628
4629
4659
4678
Sweet milk
Sweet milk
Sweet milk
June 261220 pm
June 281250 pm
June 281255 pm
Sweet milk Tune 291005 am
Sweet milk June 301200 pm
June 26 200 pm
June 28 230 pm
June 28 230 pm
June 29 300 pm
June 30 300 pm
L L OKelley
L L OKelley
L L OKelley
L L OKelley
L L OKelley
62 2580000
84000
75000
42
41
43
Trace
Temperature high
Bacterial count high
T S 1228
S N F 808
Solids not fat below stand
ing
Milk watered
Temperature high
Temperature high
T S 1215
S N F 835
Solids not fat below stand
ard
Temperature high
T S 1213
S N F 833
Solids not fat below stand
ardKENNESAW GA
61
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c

Visible
Dirt
REMARKS
4555ISweet milk
4594
4651
Sweet milk
June 221130 am
June 261140 am
June 22 200 pm O F Morgan
Sweet milk June 291120 am June 29 230 pm
June 26 200 pm
C F Morgan
C F Morgan
LITHONIA GA
4630
4631
4632
Sweet milk
Sweet milk
Sweet milk
June 28 140 pm
June 28 140 pm
June 28 150 pm
June 28 230 pm
June 28 230 pm
June 28 230 pm
J J Leftwich
J J Leftwich
J J Leftwich
64
82
62
1890000
1470000
46
44
42
Dirty
Slight
Temperature high
No dirt should be found
T S 1286
S N P 826
Solids not fat below stand
ard
Bacterial count high
Temperature high
Bacterial count high
T S 1237
S N F 797
Solids not fat below stand
ard
Milk watered
Temperature high
140000
38
42
38
Very
Dirty
Temperature high
No lilt should be found
Bacterial count high
I
Temperature high
Temperature high
T S 1128
S N F 748
Total solids low
Milk wateredLITHONIA GAContinued
62
Brand
Sample Taken
Sample Examined
PRODUCER
4633
Sweet milk
4634 Sweet milk
4660 Sweet milk
4661
4662
Sweet milk
Sweet milk
June 28 200 pm
June 28 200 pm
June 29 145 pm
June 28 230 pm
June 28 230 pm
J J Leftwich
J J Leftwich
June 29 300 pm J J Leftwich
June 29 145 pm June 29 300 pm
J J Leftwich
June 29 150 pm June 29 300 pm J J Leftwich
DEALER
Bacteria
Per c c
60
58
fi2
54
42
43
46
42
Visible
Dirt
REMARKS
Temperature high
T S 1300
S N F 760
Solids not fat below stand
ard
Milk watered
Temperature high
Temperature high
T S 1182
S N F 752
Solids not fat below stand
ard
Milk watered
Temperature high
Total solids low
Milk watered
T S 1171
S N F 711
Temperature high
Total solids low
Milk watered
T S 1144
S N P 724LITHONIA GAContinued
63
d 3 Brand Sample Taken Sample Examined PRODUCER DEALER S Bacteria Per c c Visible Dirt REMARKS
4663 Sweet milk Sweet milk June 29 155 pm June 29 200 pm June 29 300 pm June 29 300 pm J J Leftwich 62 62 40 36 Temperature high
4664 Total solids low Milk watered T S 1156 S N P 756 Temperature high Total solids low Milk watered T S 1095 S N P 735

MARIETTA GA
4309 Ice Cream Strawberry June 6 625 am June 6 930 am Rogers Drug Co 1480000 68 Pat below standard
Bacterial count high
4310 Sweet Milk June 6 630 am June 6 930 am College Hill Dairy S3 15000 56 Present No dirt should be found
4311 lee Cream Chocolate June 6 645 am June 6 930 am Marchman Drug Co 200000 9 8
1
4312 Ice Cream Vanilla June 6 645 am June 6 930 am 120000 10
4315 Sweet Milk June 6 730 am June 6 930 am Kennesaw Dairv so 16000 38 Present No dirt should be found
i Temperature high
MARIETTA GAContinued
64
A
si
4318
4319
4320
4321
4322
4323
4324
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Sweet Milk
Frozen Milk
Products
Frozen Milk
Products
Sweet Milk
June 8 650 am
June 8 710 am
June 8 715 am
June 8 720 am
Ice Cream June 8 720 am
Strawberry
Ice Cream
Chocolate
Sweet
Cream
June 8 740 am
June 8 750 am
I
June 8 1030 am
June 8 1030 am Hodges Drug Co
June 8 1030 am Hodges Drug Co
June 8 1030 am W M Dodd
June 8 1030 am
June 8 1030 am
June 8 1030 am
J C Crook
Marietta Restaurant
Collins Bros
Collins Bros
64
64
Bacteria
Per c o
460000
6200000
5350000
39000
27000000
3010000
761 1100000
39
68
80
38
124
116
190
Visible
Dirt
REMARKS
Present
Present
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Temperature high
Bacterial eount highMORROW STATION GA
65
o
5
Brand
Sample Taken
Sample Examined
PRODUCER
4334
4335
4384
4386
4410
4411
4412
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
June 91015 am June 9 200 pm
June 91020 am
June 13 955 am
June 131000 am
June 141100 am
June 141100 am
June 9 200 pm
June 131030 am
June 131030 am
June 14 230 pm
June 14 230 pm
June 141100 am June 14 230 pm
J N George
T T Tucker
J N George
J N George
J N George
J N George
J N George
DEALER
Bacteria
Per c c
5000
7000
31000
8000
35
37
33
38
52
40
26
Visible
Dirt
REMARKS
Slight
Dirty
Present
Present
T S 1132
S N P 782
Milk watered
Total solids low
No dirt should be found
No dirt should be found
No dirt should be found
T S 1173
S N F 793
Total solids low
Milk watered
Temperature high
T S 1301
S N F 781
Solids not fat below stand
ard
Milk watered
Temperature high
T 8 1170
S N F 770
Total solids low
Milk watered
Temperature high
T S 1085
S N F 825
Total solids low
Milk watered
Fat below standardMORROW STATION GAContinued
66
Brand
4413
4547
4608
4611
4612
4613
Sample Taken
Sample Examined
PRODUCER
Sweet milk June 141100 am June 14 230 pm
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
June 221030 am
June 27 927 am
June 271150 am
June 271200 nn
June 271200 nn
June 22 200 pm
June 27 230 pm
June 27 230 pm
June 27 230 pm
June 27 230 pm
J N George
A C Farmer
W H Austin
A C Farmer
A C Farmer
A C Farmer
DEALER
Bacteria
Per c c
55000
1330000
38
36
28
38
38
38
Visible
Dirt
Dirty
Dirty
REMARKS
T S 1109
S N F 779
Solids not fat below stand
ard
Milk watered
Temperature high
T S 1174
S N F 814
Total solids low
Milk watered
Bacterial count high
No dirt should be found
Fat below standard
T S 1141
S N F 7G1
Total solids low
Milk watered
Temperature high
T S 1216
S N F 836
Solids not fat below stand
ard
Temperature high
T S 1109
S N F 789
Total solids low
Milk wateredMORROW STATION GAContinued
67
6 Brand Sample Taken Sample Examined PRODUCER DEALER s Bacteria Per c c Visible Dirt REMARKS
4616 Sweet milk Sweet milk Sweet milk June 281030 am June 281035 am June 281030 am June 28 230 pm June 28 230 pm June 28 230 pm A Farmer 910000 45 44 40 Bacterial count high
4617 T S 1235 S N F 785 Solids not fat below standard Milk watered T S 1250 S N F 810 Solids not fat below stand ard Milk watered T S 1174 S N F 774 Solids not fat below standard Milk watered
4618

PALMETTO GA
68
Brand
Sample Taken
Sample Examined
PRODUCER
4647
4648
4649
4650
4647
4675
4676
4677
Sweet milk June 291100 am June 29 230 pm E S Kelly
Sweet milk June 291100 am June 29 230 pm E S Kelly
Sweet milk June 29 1110 am June 29 230 pm
E S Kelly
Sweet milk June 29 1120 am June 29 230 pm E S Kelly
Sweet milk June 301110 am
Sweet milk June 301110 am
Sweet milk June 301110 am
Sweet milk June 301115 am
June 30 300 pm E S Kelly
June 30 300 pm
June 30 300 pm
June 30 300 pm
E S Kelly
E S Kelly
E S Kelly
DEALER
Bacteria
Per c c
340000 44
48
36
46
45
42
47
42
Visible
Dirt
REMARKS
Present
Temperature high
No dirt should be found
Bacterial count high
Temperature high
T R 1290
S N F 810
Solids not fat below stand
ard
Temperature high
Temperature high
T S 1241
S N P 791
Solids not fat below stand
ard
Milk watered
Temperature high
Temperature high
Temperature high
T S 1240
S N P 820
Solids not fat below stand
ard
Milk wnteredSTOCKBRIDGE GA
69
d 55 3 Brand Sample Taken Sample Examined PRODUCER DEALER Eh Bacterin Per c c Visible Dirt REMARKS
4599 Sweet milK Sweet milk June 261240 pm June 281235 pm June 26 200 pm June 28 230 pm S C McWilliams 59 64 3000000 580000 46 46 Very Dirty Temperature high
4627 J C McWilliams No dirt should be found Bacterial count high T S 1290 S N F 830 Solids not fat below standard Temperature high
Bacterial count high
STONEWALL GA
4582
4637
4638
Sweet milk
Sweet milk
Sweet milk
June 26 950 am
June 29 930 am
June 29 930 am
June 261000 am
June 29 230 pm
June 29 230 pm
S B Duncan
S B Duncan
S B Duncan
58
460000
49
44
42
Present
Bacterial count high
Temperature high
No dirt should be tound
T S 1169
S N F 679
Total solids low
Milk watered
Temperature high
Temperature high
T S 1185
S N F 765
Solids not fat below stand
ard
Milk wateredTHOMASVILLE GA
70
4370
4371
4372
4373
4374
4375
4376
4377
4378
Sweet milk June 12 400 pm
Sweet milk
Brand
Sample Taken
Sweet milk
Ice cream
Strawberry
Sweet milk
Sweet milk
Ice cream
Strawberry
Sweet milk
June 12 400 pm
June 12 420 pm
June 12 425 pm
June 12 430 pm
June 12 500 pm
June 12 500 pm
June 12 510 pm
Sweet milk June 12 515 pm
Sample Examined
PRODUCER
June 13 930 am
June 13 930 am
June 13 930 am
June 13 930 am
June 13 930 am
June 13 930 am
June 13 930 am
June 13 930 am
June 13 930 am
C H Freeborn
DEALER
Sanitary Dairy
City Drug Store
City Drug Co
GreekAmericn Cafe
Red Cross Pharm
Red Cross Pharm
Thomasville New
Cafe
Mash Milton Drug
Co
Bacteria
Per c c
66
70
65000
105000
120000
2700000
156000
180000

Visible
Dirt

REMARKS

1890000 80
60
38
30
122
18
19
Present
Present
Present
None
1010000
1610000
37
45
Very
Dirty
Very
Dirty
Dirty
No dirt should be found
Temperature high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
Bacterial count high
Fat below standard
No dirt should be found
Temperature high
Bacterial count high
Fat below standard
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
SemifrozenTHOMASVILLE GAContinued
71
o
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Ice cream
Vanilla
4379
4380
4381
4382Sweet milk
Sweet milk
Ice cream
Strawberry
June 12 520 pm
June 12 525 pm
June 12 530 pm
June 12 540 pm
June 13 930 am
June 13 930 am
June 13 930 am
June 13 930 am
Mash Milton Drug
Co
E E Bishop
Ingram Drug Co
Ingram Drug Co
Bacteria
Per c c

5300000
990000
1240000
5000
106
38
85
30
Visible
Dirt
REMARKS
Dirty
Dirty
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Bacterial coun high
No dirt should be found
Temperature high
Fat below standard
VALDOSTA GA
4388
4389
4390
Sweet milk
Sweet milk
Sweet milk
fFrozen
June 13 410 pm
June 13 415 pm
June 13 420 pm
June 141145 am
June 141145 am
June 141145 am
Parker Ry News Co
Union Lunch Room
G F Lunch Room

540000 35
182000
52

Present
Very
Dirty
760000 70 Dirty
I I
No dirt should bo found
Temperature high
Bacterial count high
No dirt should bo found
Temperature high
T S 1164
S N P 644
Total solids low
Milk watered
Bacterial count high
No dirt should be found
Temperature high
Bacterial count highVALDOSTA GAContinued
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c

Visible
Dirt
REMARKS
4391
4392
4393
4394
4395
4396
4397
4398
Sweet milk June 13 430 pm June 14 1145 amValdosta Lunch Rm 62
Sweet milk
Sweet milk
Ice cream
Vanilla
Sweet milk
Sweet milk
Ice cream
Vanilla
Sweet milk
fFrozen
June 13 440 pm
June 13 450 pm
June 13 450 pm
June 13 450 pm
June 13 510 pm
June 13 525 pm
June 13 530 pm
June 14 1145 am
June 141145 am
June 141145 am
June 141145 am
June 14 1145 am
June 14 1145 am
June 141145 am
C W Barnes
Bondurants Drug
Store
American Cafe
C W Barnes
Metropolitan Cafe
Bondurants Drug
Store
Rexall Store
66
64
60
66
4030000
790000
480000
3380000
88000
850000
10800000
59000
13
45
53
70
44
42
48
Dirty
Present
Present
Present
Trace
48 Slight
No dirt should be found
Temperature high
Fat below standard
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Fat below standard
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
T S 1197
S N F 777
Solids not fat below stand
ard
Milk watered
Fat below standard
Bacterial count high
Temperature highVALDOSTA GAContinued
73
o
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
Visible
Dirt
REMARKS
4399
4400
4401
4402
4403
4404
4405
Ice cream
Vanilla
Sweet milk
Ice cream
Vanilla
Ice cream
Peach
Sweet milk
Ice cream
Vanilla
Sweet milk
June 13 530 pm
June 13 530 pm
June 13 530 pm
June 13 535 pm
June 13 600 pm
June 13 600 pm
June 13 620 pm
June 141145 am
June 141145 am
June 141145 am
June 141145 am
June 141145 am
June 141145 am
June 141145 am
Serros Bros
Serros Bros
Ingrams Pharmacy
Rexall Store
Serros Bros
Ingram Drug Co
Serros Bros
S4
52
5000000
1080000
780000
590000
47000
20000
1210000
64
28
105
93
41
24
43
Present
Present
Trace
Fat below standard
Bacterial count high
No dirt should be found
Fat below standard
Bacterial count high
Bacterial count high
Bacterial count high
No dirt should be found
Temperature high
T S 1224
S N F 814
Solids not fat below stand
ard
Fat below standard
Bacterial count high
tProzen
SemifrozenWAYCROSS GA
74

Brand
Sample Taken
Sample Examined
PRODUCER
4454
4455
Sweet milk
Sweet milk
4456 Sweet milk
4457
4458
4459
4460
Sweet milk
Sweet milk
Sweet milk
Ice cream
Vanilla
4461 Ice cream
Peach
4462
4463
Ice cream
Vanilla
Sweet milk
June 15 700 am
June 15 705 am
June 15 800 am
June 15 815 am
June 15 820 am
June 15 830 am
June 15 835 am
June 15 840 am
Tane 15 840 am
June 15 900 am
June 16 930 am
June 16 930 am
June 16 930 am
June 16 930 am
June 16 930 am
June 16 930 am
June 16 930 am
June 16 930 am
June 16 930 am
June 16 930 am
Mrs J S Guilford
Frank Armstrong
Steedley Bro
N G Lang
J E W Smith
North West Dairy
Waycross Ice Co
Redding Seals
Redding Seals
M T Estes
DEALER
Bacteria
Per c c
80

Visible
Dirt
REMARKS
29000
280000
610000
210000
27000
640000
3000000
2500000
710000
350000
47
48
36
34
50
48
56
56
90
44
None
Very
Dirty
Dirty
Present
Slight
Present
Dirty
Temperature high
Temperature high
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Bacterial count high
No dirt should be found
Bacterial count high
tFrozen
SemifrozenWAYCROSS GAContinued
75
4464
4465
Brand
Sweet milk
Sweet milk
4466 Sweet milk
4467Sweet milk
4468Ice cream
Vanilla
Sample Taken
Sample Examined
4469 Sweet milk
4470 Ice cream
Caromel
4471 lce cream
IVanilla
4472Sweet milk
4473 Sweet milk
June 15 905 am
June 15 930 am
June 15 945 am
June 151000 am
June 15 200 pm
June 15 200 pm
June 15 210 pm
June 15 210 pm
June 15 210 pm
June 15 215 pm
June 16 930 am
June 16 930 am
June 161030 am
June 161030 am
June 161030 am
June 161030 am
June 161030 am
June 161030 am
June 161030 am
June 161030 am
J M Patterson
PRODUCER
Waycross Ice Cream
Co
Redding Seals
Cherokee Pharmacy
Overstreets Pharm
Overstreets Pharm
J M Patterson
DEALER
Bacteria
Per c o
Waycross Ice Cream
Co
Waycross Cafe
Scruggs Pharmacy
64
70
68
79000
1380000
1060000
2970000
470000
750000
9200000
3260000
141000
140000
56
40
46
40
106
46
68
68
40
22
Visible
Dirt
REMARKS
Present
Present
None
Trace
Trace
None
Present
No dirt should be found
No dirt should be found
Bacterial count high
High count due to age
Temperature high
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
Bacterial count high
Temperature high
No dirt should be found
Fat below standard
Bacterial count high
Acidity 17
SemifrozenWAYCROSS GAContinued
76
5
Brand
Sample Taken
Sample Examined
PRODUCER
DEALER
Bacteria
Per c c
a
Visible
Dirt
REMARKS
4474
4475
4476
4477
Sherbet
Sweet milk
Ice cream
Vanilla
Sweet milk
June 15 215 pm
June 15 220 pm
June 15 225 pm
June 15 225 pm
June 161030 am
June 161030 am
June 161030 am
June 16 1030 am
Scruggs Pharmacy
E W Elliton
Spear Register
L W Elliton
70
12
500000
490000
840000
2460000
40
38
76
325
Present
Dirty
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
No dirt should be found
T S 1070
S N F 745
Total solids low
Milk watered
Bacterial count high
Acidity 24
High count due to age
SemifrozenWASHINGTON GA
77
A
4514
Brand
Sample Taken
Sweet milk June 20 945 am
4515Sweet milk June 201000 am
4516
4517
Sweet milk June 201015 am
Sweet milk June 20 1035 am
4518Sweet milk
4519
Ice cream
Chocolate
fProzen
June 201100 am
June 201110 am
Sample Examined
June 211000 am
June 211000 am
June 211000 am
June 211000 am
June 211000 am
June 211000 am
PRODUCER
DEALER
T M Moss
Moore Bros
J B Green
Allen Pharmacy
Wright Drug Store
J B Green Drug
Store
70
75
6S
70
65
Bacteria Per c c
920000 36
230000 38
250000 38
580000 44
280000 30
2680000 83
Visible
Dirt
REMARKS
Present
Very
Dirty
Present
Dirty
Present
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Fat below standard
Bacterial count highUNIVERSITY OF GEORGIA LIBRARIES
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