MONTHLY BULLETIN OF I The Georgia Department of Agriculture FOODS AND DRUGS Volume III No 7 July 1916 Edited and Compiled by R E STALLINGS State Chemist Published by Direction of J D PRICE Commissioner of Agriculture Entered in Atlanta Ga as SecondClass Matter June 17 1914 HILARY tjEOHQIA TATE COLLETS OF AOSIOUITUI4 ATMCMt GEORGIAa LABORATORY REPORT The July Monthly Bulletin is devoted entirely to the results of analysis of milk and its products These analyses were made during the months of May and June consisting of more than 500 samples Mr G S Fowler did the analytical work that appears in this bulletin MILK AND ITS PRODUCTS It has been noticeable throughout Georgia especially in the past year that consumers of milk are demanding more and more a clean wholesome milk The dairyman who can and does supply clean milk is gaining new customers sells more milk and in many cases sells his milk at a higher price because the consumer is willing to pay more for pure clean milk The dairyman who sells a dirty unwholesome milk is slowly losing customers and is not making much if any profit This is a statement of fact Now is the time to improve your milk for the public is now looking for a clean good milk Now here is a business proposition which will interest every progressive dairyman How can I increase my business make more money sell more people good milk and at the same time not spend more money on equipment The answer is Pro duce a clean milk cool it at once to a temperature below 5oF the cooler the betterand keep it cold until it reaches the con sumer That is all For if you do this you will in time gain the reputation of having the best or as good as any milk in town and you will have more customers than you can supply DEFINITIONS AND STANDARDS a Milk Milk is the fresh clean lacteal secretion obtained by the complete milking of one or more healthy cows properly fed and kept excluding that obtained within fifteen days beforeand ten days after calving and contains not less than eight and onehalf 85 per cent of solids not fat and not less than three and onequarter 325 per cent of milk fat b Cream Cream is that portion of milk rich in milk fat which rises to the surface of milk on standing or is separated from it by centrifugal force is fresh and clean and contains not less than eighteen 18 per cent of milk fat c Ice Creams 1 Ice cream is a frozen product made from cream and sugar with or without a natural flavoring and contains not less than eight 8 per cent of milk fat 2 Fruit or chocolate ice cream is a frozen product made from cream sugar and sound clean mature fruits and con tains not less than eight 8 per cent of milk fat 3 Nut ice cream is a frozen product made from cream sugar and sound nonrancid nuts and contains not less than eight 8 per cent of milk fat VARIATION FROM STANDARD It not infrequently happens that milk tested in the labora tory either falls below 325 per cent or rises above 6 per cent Aside from fraudulent skimming of milk these irregularities are commonly due to improper mixtures Dairymen frequently fail to understand that too high percentage of fat is just as truly an indication of improper methods as is too low a per centage Either may be the result of an improper mixture one sample being taken from top of a can after standing and the other from the bottom Only thoroughly mixed milk should be sold or used for sampling Dairymen should be careful therefore thoroughly to mix the milk before bottling or if it is sold directly from the can it should be stirred from the bottom to the top of the can before each sample is removed REFRACTOMETER TEST The purpose of this test is to determine the presence of wateradded to milk either intentionally or accidentally and the test can not be manipulated by the dishonest dealer as canthe spe cific gravity test As carried out in our laboratories the lowest reading by the refractometer consistent with pure milk is 3650 Any reading below this indicates added water In interpreting this test it is well for a dairy owner to remember that occasion ally water may be accidentally left in milk cans and to bear in mind also that sometimes workmen add water to milk for the purpose of increasing the apparent yield without the knowledge of the owner VISIBLE DIRT Milk should always be clean In reports from the State Lab oratory the report of slight dirt is not infrequent The term slight dirt means that a few visible specks of dirt are found by filtering the milk through cotton Dirty MilkAlthough no dirt at all should be present it fre quently happens that milk produced under good conditions will occasionally show slight dirt and a single report of this sort has little significance If the report slight dirt comes back con stantly however it indicates undue carelessness If the milk is reported dirt present dirty or very dirty it always in dicates that something is wrong in the handling of the milk and in such cases attention should be given to remove the cause of the trouble All dirt can not be strained out of milk and the only remedy is to prevent the dirt from getting into the milk rather than by trying to remove it Sources of DirtThe chief sources of dirt are 1 Unclean cows with manure dried on their flanks 2 Dirt or dust in the air of the milking room or any room in which the milk or the empty cans may stand exposed to the air 3 Unclean pails and unclean hands of the milker Rules for Avoiding DirtTo avoid dirt the following rules are commonly sufficient 1 Use a covered milk pail which has only a small opening for the entrance of the milk These pails are on the market and are the most important single device for reducing the amount of dirt that gets into milk2 See that the air of the milking room is clean and pure To prevent dust the cows should not be fed before or during milking 3 Keep the cows clean by proper washing and brushing of the flanks It is more important to keep the cow clean than the horse though the contrary is usually the custom Since the largest part of the dirt comes from the filth attached to the cow it may be mostly avoided if the cow is kept clean and the milk pail covered 4 After milking cover the milk with a cover which will allow no dirt to enter Attention to these details will quickly remove the difficulty of dirt BACTERIA Probably the largest amount of misunderstanding and the greatest difficulty in interpretation of the analysis of milk at tends the report uponthe bacteria The following brief ex planation of these reports will aid in interpreting them Disease GermsTyphoid fever tuberculosis diphtheria scarlet fever diarrhoeal diseases and probably tonsilitis may sometimes be distributed by milk and these germs except scarlet fever have been found in infected milk However the detection of these germs in a single sample of milk necessitates much work extending over a period of many days In view of the fact that the laboratory must examine large numbers of samples of milk this detection of specific diseaseproducing bacteria is not undertaken as a routine procedure Possibly this may be done some day but at present it is impossible Most bacteria are harmless some are deadly poisonous and some are in between or semidangerousmay not affect a strong man but may hurt a person who is not able to resist them easilyfor example the infant or invalid Many bacteria found in cow feces and in dirty milk belong to this middle class of semidangerous bacteria When kept warm with plenty of food as in warm milk bacteria multiply rapidly perhaps as often as once in twenty to thirty minutes If a milk is procluced with only a few of these dangerous or semidangerous bacteria in it and is allowed to remain warm these bacteria multiply rapidly as do also the harmless kind After a few hours then we have a milk which is much more dangerous than it was at first Cold does not kill bacteria as frost does a plant Cold simply keeps the bacteria from growing and multiplying in numbers It is evident then if we keep milk cold below 5O0F or preferably below 40F the bacteria in such a milk will not increase greatly in a few hours Flies must be kept away from and out of milk for flies carry dirt and bacteria wherever they gofrom the privy to the milk for example Flies often carry disease germs to milk which has otherwise been carefully handled It is not enough to have your milkroom screened but you must also keep the screen door closed otherwise the money you spent on screen ing is wasted Bacteria CountThe number of bacteria present in milk is the result of a combination of several factors A high bacterial count will be found if i The milk has become badly con taminated With filth 2 The milk is kept too warm 3 The milk is too old A high bacteria count therefore indicates either excessive contamination excessive temperature or exces sive age or a combination of these factors There is no way of telling from laboratory examination which of these factors is responsible in any individual case but a high bacterial count is a clear indication of improper methods in producing or hand ling milk Milk produced under cleanly conditions kept at a low temperature and promptly delivered will have a low bac terial count Of the three disturbing factorsdirt tempera ture and agetemperature ordinarily plays the largest part in producing a high count The quicker the milk is cooled and the cooler it is kept the lower the bacterial count Interpretation of Bacterial CountSince the bacterial count varies with conditions and with seasons it is difficult to set any reliable bacteriological standard The following will give a general idea of how such numbers should be interpretedBacteria Per Cubic Centimeter Below 10000 indicates very good milk Between 10000 and 50000 indicates good milk 50000 100000 a fair milk 100000 500000 a unsatisfactorymilk 500000 1000000 a bad milk 1000000 a very bad milk Over The bacterial count will vary with the season being higher in summer than in winter The cause of this is the greater difficulty of keeping milk cool in summer If care is taken to keep it sufficiently cool the count should not be any greater in summer than in winter The bacterial count will vary with the time elapsing between milking and delivery to the consumer Within limits of twentyfour hours however a thorough cooling of milk will greatly retard the growth of bacteria so that thoroughly cold milk may he delivered any time within twentyfour hours and still show a low bacterial count Where a dairy is close to the consumer so that the milk may be delivered within twelve hours of the milking there should be no difficulty for a dairyman who takes ordinary care of his milk in having a bacteria count below 10000 If the reading is above that it is usually due to lack of sufficient cooling to unsterilized milk vessels or unclean methods or to a combination of these factors Individual and Average CountsIn interpreting bacterial counts not too much weight should be placed upon a single bacteriological analysis Slight irregularities in dairy condi tions sometimes cause an occasional high count in dairies where the count is usually low Hence a report based upon a single analysis is occasionally misleading The dairyman should also remember that there is practically no difference between a sample of milk reported as containing 8000 and one with 10000 per c c nor any appreciable differ ence between 100000 and 110000 per c c These differences though they may seem large to one unfamiliar with bacteriolog ical methods are within the limits of the errors of our present methods of testing A sample of milk reported as containingi2ooo bacteria is probably no better than one reported as con taining 15000 unless these figures are the result of a consider able series of analyses and represent an average But while there is practically no difference between these slight numbers there is a GREAT difference between milk with 10000 and milk with 100000 bacteria per c c These broad differences are always of significance as indicating uncleanliness age or too high temperature Rules for Lowering Bacterial CountIf the bacterial count is persistently high it indicates something wrong In attempt ing to remedy the condition attention should be given to the following points 1 TemperatureBacteria multiply at temperatures over 6oF with inconceivable rapidity Milk which is clean at the start and has been received into sterilized vessels if kept for a few hours over 6o will contain very large numbers of bacteria On the other hand milk even if received in unclean vessels and fairly dirty but cooled at once to 400 and kept at this tem perature may after several hours show a lower bacterial count than a better sample of milk which had been allowed to become warm Quick and efficient cooling is one great essential in the pro duction of a good milk The use of ice is necessary as the well waters of Georgia are seldom cold enough to sufficiently cool milk The sooner milk is cooled after milking to a temperature below 50F the longer it will keep sweet It is the growth of bacteria in milk which causes it to sour and bacteria grow faster in warm than in cold milk 2 Unclean Milk VesselsApart from temperature unsteri lized milk vessels are probably the greatest factor in producing a high count It is very difficult to clean milk vessels thor oughly and almost impossible to sterilize them unless the dairyman has access to live steam Even after most thorough washing bacteria will be left in the milk pail which can only be removed by live steam If the dairyman has no live steam at hand he should do as well as he can with plenty of boiling water and take the occasion as frequently as possible to gethis milk vessels sterilised at a neighboring creamery where live steam is available 3 AgeBacteria increase rapidly with age and under ordi nary conditions of temperature the best milk in 24 to 48 hours will show a high bacterial count Hence the delivery of milk should be as soon as possible 4 DirtBacteria in milk come chiefly from dirt that enters the milk and other things being equal the larger the amount of dirt the higher the bacterial count Hence all of the factors mentioned above for avoiding dirt in milk will tend to reduce the numbers of bacteria Clean milking rooms clean vessels clean milkers and clean cows are primary factors in producing a low bacterial count Above all things the dairyman must remember that no milk that is allowed to become warm will show a low bacterial count no matter how carefully it is produced and distributed DISEASED COWS No milk from diseased cows should be mixed with the pub lic supply Unless a dairyman is indifferent as to being re sponsible for diarrhoeal troubles among children and for various serious throat diseases he should sell no milk from cows with any kind of diseased udders CARE OF MILK IN THE HOME How many people blame the dairyman for giving them poor milk when the fault lies not with the dairyman but with them selves The following suggestions as to how to keep milk well are for anyone who drinks milk at home It is as necessary for you that the milk delivered to you is kept clean and cold as that the dairyman produces it carefully Most milk is delivered to the consumer in capped bottles Until the cap is removed no more dirt can get into the milk It remains for you then only to keep the milk cold until the bottle is opened If your milk is delivered early in the morn ing you should make some arrangement with the milk man 10to place it in a cool place and not allow it to stand in the hot sunlight and become warm before it is brought into the home If the dairyman delivers it clean and cold that ends his re sponsibility If possible the ice box or refrigerator should be accessible to the milk man and then he could put milk in it Another good way is to have an insulated container ready to receive the milk A covered wooden water pail packed tightly with newspapers with a hole in the middle large enough to admit a bottle of milk answers the purpose well Such a container may be made at home and will keep cold milk cool for a considerable time So much then for keeping milk cold during the time elapsed between delivery of milk and taking it into the house If milk is to be kept for some few hours before use the unopened bottle should be placed beside the ice in the refrig erator Here the milk keeps colder than if the bottle is placed on top of the ice When the bottle is to be opened remove from the refriger ator and wipe off the top of the bottle with a damp cloth be fore the cap is removed Otherwise the dirt which may have accumulated on the outside of the top of the bottle gets into the milk as it is poured from the bottle Remove the amount of milk needed and replace the cap or invert a clean tumbler over the bottle and replace the covered bottle in the refriger ator It often happens that a refrigerator is not well constructed and food placed in the food compartments will not be kept cold Therefore as above stated it is essential that milk be kept in the ice compartment beside the ice It is a good plan to have a thermometercost about 25 centsand see that you keep the milk as cold as possiblepreferably not over 40F So much for keeping milk cold in keeping milk is to keep it clean The other important point It is necessary to have the whole of the refrigerator clean It is a good plan to wash the refrigerator with hot water every two or three weeks Under no circumstances leave milk where flies have access to it Flies carry dirt bacteria and often disease germs 11When milk is to be given to a small child or infant one cannot be too careful in the handling of milk Special pre cautions should be taken to get a good milk and then keep it cold and clean Never mix old milk with new milk which is to be given to an infant Finally when you have emptied a bottle wash it before you return it to the dairyman The dairyman is supposed of course to wash all his bottles before he puts milk into them but the washing of milk bottles before returning to the dairy man lessens the possibility of the spread of a milk born epi demic of disease 12ACWORTH GA 13 4189 4190 4191 4192 4193 4194 4199 4550 4551 4552 Brand Sample Taken Sample Examined Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sweet Milk Milk Milk Milk Milk Milk Milk milk Sweet milk Sweet milk May 17 1100 am May 17 1100 am May 17 1100 am May 17 1100 am May 17 1100 am May 17 1100 am May 17 1150 am Tune 22 1100 am June 221110 am June 221115 am May 17 200 pm May 17 200 pm May 17 200 pm May 17 200 pm May 17 200 pm May 17 200 pm May 17 200 pm June 22 200 pm June 22 200 pm June 22 200 pm PRODUCER H W Akin J R Humphries J F Dewberry Geo M Orr W W Goodwin McLain Brothers Nichols Sons R W Aken McLain Bros Geo M Orr DEALER 58 Bacteria Per e c fe Visible Dirt REMARKS 86000 156000 51000 128000 6800 292000 320000 1510000 990000 38 Present 44 Present 42 Slight I 46 Dirty 46 Present I 50 Slight I 46 Present I 48 Dirty I 48 Present 21000 42 jDirty No dirt should be found No dirt should be found 3acterial count high No dirt should be found Bacterial count high No dirt should be found Bacterial count high No dirt should be found Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high No dirt should be found T S 1298 S N P 818 Solids not fat below stand ard Bacterial count high Temperature high No dirt should be foundACWORTH GAContinued 14 a A 4553 4554 4556 4591 4592 4593 4595 Brand Sample Taken Sample Examined PRODUCER Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk June 221115 am June 221120 am June 221130 am Tune 261130 am June 261130 am June 261130 am June 261200 pm June 22 200 pm June 22 200 pm June 22 200 pm June 26 200 pm June 26 200 pm June 26 200 pm June 26 200 pm J R Humphries J F Dewberry W W Goodwin W W Goodwin W W Goodwin McLain Bros Nichols Son DEALER Bacteria Per c c 45000 238000 8000 45 44 Visible Dirt Dirty Dirty 42 Present 19000 38 6000 1250000 60 36000 48 43 42 Present Slight Slight Slight REMARKS Temperature high No dirt should be found Temperature high No dirt should be found Bacterial count high Temperature high No dirt should be found T S 1229 S N F 809 Solids not fat below stand ard Temperature high No dirt should be found T S 1215 S N F 835 Solids not fat below stand ard Temperature high Bacterial count high T S 1239 S N F 809 Solids not fat below stand ard Milk watered Temperature highACWORTH GAContinued 15 A 4596 4619 4620 4621 4622 4652 4653 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk June 261220 pm June 281125 am June 281125 am June 281130 am June 281135 am June 291120 am June 291120 am June 26 200 pm June 28 230 pm June 28 230 pm June 28 230 pm June 28 230 pm Juno 29 230 pm June 29 230 pm Nichols Son McLain Bros McLain Bros W W Goodwin W W Goodwin McLain Bros McLain Bros 5S 111000 250000 310000 33 42 46 40 45 40 42 Present Present Bacterial count high Temperature high No dirt should he found Temperature high Bacterial count high T S 1209 S N F 789 Solids not fat below stand ard Milk watered Temperature high Temperature high No dirt should be found Bacterial count high Temperature high T S 1191 S N F 791 Solids not fat below stand ard Milk watered Temperature highATLANTA GA 16 4183 4184 4185 4187 4188 4197 4198 4200 4201 4202 Brand Sample Taken Sample Examined Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet MilK Sweet Milk Ice Cream Vanilla Ice Cream Peach Ice Cream Strawberry fProzen May 17 1050 am May 17 1050 am May 17 1050 am May 17 1130 am May 17 1100 am May 17 1150 am May 17 1150 am May 18 800 am May 18 800 am May 18 800 am May 17 200 pm May 17 200 pm May 17 200 pm May 17 200 pm May 17 200 pm May 17 200 pm May 17 200 pm May 18 230 pm May 18 230 pm May 18 230 pm PRODUCER B B Crane T T Tucker Morrow Ga C F Morgan Kennesaw Ga S C McWilliams Stockbridge Ga J D H D Moore Conley Ga Georgia Creamy Co Georgia Creamy Co Georgia Creamy Co DEALER Atlanta Creamery 114 Edgewood Av Atlanta Creamery 114 Edgewood Av Bacteria Per c c 269000 57000 266000 26000 253000 94000 114000 1980000 1500000 1800000 38 38 40 44 40 50 52 115 94 106 Visible Dirt REMARKS I Present Present Dirty Present Dirty Dirty Dirty No dirt should be found Bacterial count high No dirt should be found No dirt should Bacterial count be found high No dirt should be found No dirt should Bacterial count be found high No dirt should be found No dirt should Bacterial count Bacterial count Bacterial count Bacterial count he found high high high highATLANTA GAContinued 17 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per e c fa Visible Dirt REMARKS 4203 4204 4205 4206 4207 4208 4209 4210 4211 4212 Ice Cream Caramel Ice Cream Strawberry Ice Cream Chocolate Ice Cream Vanilla Ice Cream Vanilla Sherbet Ice Cream Strawberry Sherbet Ice Cream Strawberry Ice Cream Vanilla Ice Cream Chocolate Ice Cream Vanilla May 18 May 18 May 18 May 18 May 18 800 am 830 am 830 am 830 am 1030 am May 18 1030 am May 18 May 18 May 18 1100 am May 18 1115 am 1100 am 1100 am May 18 May 18 May 18 May 18 May 18 May 18 May 18 May IS May 18 May 18 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm Georgia Creamy Co Jessup Antrim Jessup Antrim Jessup Antrim Mike Cassafa 236 Butler St Mike Cassafa 236 Butler St Jacobs Pharmacy 68 Marietta St Jacobs Pharmacy 68 Marietta St Jacobs Pharmacy 68 Marietta St George Moore Central Ave 1750000 1450000 1200000 3790000 1300000 2100000 1470000 2750000 2640000 3170000 110 98 96 101 26 125 132 104 62 Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Fat below standard tProzen SemifrozenATLANTA GAContinued 18 v a r A 4213 4214 4215 4260 4261 4262 4263 4264 Brand Sample Taken Sample Examined PRODUCER DEALER Ice Cream Strawberry Ice Cream Chocolate Ice Cream Peach Sweet Milk Ice Cream Vanilla Ice Cream Chocolate Ice Cream Strawberry Cream jPasteurized 4265Cream jPasteurized t Frozen May 18 1115 am May 18 1115 am May 18 1115 am May 31 900 am May 31 920 am May 31 920 am May 31 930 am May 31 930 am May 31 935 am May 18 230 pm May 18 230 pm May 18 230 pm May 31 230 pm May 31 230 pm May 31 230 pm May 31 230 pm May 31 230 pm May 31 230 pm George Moore Central Ave George Moore Central Ave George Moore Central Ave I W Stubbs East Atlanta eorgia Creamy Co Georgia Creamy Co Georgia Creamy Co Knoxville Georgia Creamy Co Georgia Creamy Co Bacteria Per c e 3840000 1800000 2800000 64000 2200000 8800000 4950000 570000 66 102 61 46 109 100 420 Visible Dirt REMARKS Very Dirty 2500000f220 Bacterial count high Fat below standard Bacterial count high Bacterial count high Fat below standard No dirt should be found Temperature high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count highATLANTA GAContinued 19 os a 4266 Brand Sample Taken Sample Examined PRODUCER DEALER Sweet Milk Pasteurized 4269iSweet Milk 4273ISweet Milk 4274 Sweet Milk 4275 4276 4277 4278 Sweet Milk Sweet Miik Sweet Milk Sweet Milk May 31 945 am May 31 1050 am June 1 825 am June 1 830 am June 1 835 am June 1 835 am June 1 940 am June 1 940 am May 31 230 pm May 31 230 pm June 1 1100 am June 1 1100 am June 1 1100 am June 1 1100 am June 1 1100 am June 1 1100 am Georgia Creamy Co O H Cook Wright Ga P P White East Atlanta P P White East Atlanta Clay Barton East Atlanta Clay Barton East Atlanta J G Leitch East Atlanta J G Leitch East Atlanta Bacteria Per c c 50 55 70000 7000 30000 39000 15000 302000 118000 44 42 Visible Dirt REMARKS Present 42 JDirty 46 Dirty 44 Present 46 Present 46 30000 48 Slight Dirty Dirty No dirt should be found Acidity 194 No dirt should be found No dirt should be found No dirt should be found No dirt should be found T S 1260 S N F 800 Solids not fat below stand ard T S 1171 S N P 791 Total solids low Milk watered No dirt should be found Bacterial count high No dirt should be found T S 12T9 S N F 839 Solids not fat below stand ard Bacterial count high No dirt should be foundATLANTA GAContinued 20 4279 4284 4285 4286 4287 Brand Sample Taken Sweet Milk Sweet Milk Sweet Milk Cream Ice Cream Vanilla 4288 4289Sweet Milk Ice Cream Strawberry 4290 4291 4292 Sweet Milk Sweet Milk Sweet Milk June 1 845 am June 1 845 am June 1 930 am June 1 930 am June 1 930 am June 1 930 am June 1 1020 am June 1 1030 am June 1 1040 am June 1 1125 am Sample Examined PRODUCER June 1 June 1 June 1 June 1 June 1 1100 am 1100 am 300 pm 300 pm 300 pm Walter Parker East Atlanta Walter Parker East Atlanta Gate City Dairy June 1 300 pm June 1 300 pm June 1 June 1 June 1 300 pm 300 pm 300 pm Benders Dairy Courtland View Dairy DEALER Cones Drug Store 61 Peachtree St Cones Drug Store 61 Peachtree St Cones Drug Store J M McDaniel Charles Austin Bacteria Per c e 610000 62000 42 48 220000 30 7600000 11160000 8500000 59000 320000 72000 69000 152 132 104 38 45 40 36 Semifrozen Visible Dirt REMARKS Slight Slight Present No dirt should be found Bacterial count high No dirt should be found No dirt should be found Fat below standard Bacterial count high Fat below standard Bacterial count high Bacterial count high Bacterial count high Present No dirt should be found No dirt should be found Present Temperature high Bacteria count high Slight No dirt should be found Slight T S 1071 S N F 711 No dirt should be found Total solids low Milk wateredATLANTA GAContinued 21 4293 4294 4295 4300 4301 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet Milk 4302 4303 Ice Cream Vanilla Ice Cream Strawberry June 11105 am June 1 1105 am June 11210 pm June 5 840 am June 5 900 am June 5 905 am June 5 910 am June 1 300 pm June 1 300 pm June 1 300 pm June 5 130 pm June 5 130 pm June 5 130 pm June 5 130 pm Standard Creamery Wades Soda Ftn 254 Spring Street J Tebet 29 Alexander St Columbia Ice Cream Parlor 57 Auburn Ave Alford Soda Co Columbia Ice Cream Parlor 57 Auburn Ave Columbia Ice Cream1 Parlor 57 Auburn Ave 12000 73000 1350000 46 40 43 Visibh Dirt REMARKS Trace Trace Trace 37000 1 53 3200000 39 7800000 86 470000 74 Trace T S 1239 S N F 779 Solids not fat below stand ard T S 990 S N F 500 Total solids low Milk watered Bacterial count high No dirt should be found Acidity 258 Bacterial count high Bacterial count high Fat below standardATLANTA GAContinued 22 a es A 4304 4305 4306 4307 4308 4325 4326 Brand Sample Taken Sample Examined PRODUCER DEALER Ice Cream Chocolate Sweet Milk Sweet Milk Sweet Milk Sweet Milk Ice Cream Strawberry Ice Cream Vanilla June 5 910 am June 5 935 am June 5 955 am June 5 1010 am June 5 1025 am June 8 1110 am June 8 1110 am I June 5 130 pm Columbia Ice Cream Parlor 57 Auburn Ave June 5 130 pm June 5 130 pm June 5 130 pm June 5 130 pm June 8 200 pm June 8 200 pm George Moore Central Ave George Moore Central Ave Ivy Soda Co 39 Houston St Star Pharmacy 170 Edgewood Ave Charles Bombas 209 Edgewood Ave Edgewood View Dairy 62 40 58 54 Bacteria Per e e 400000 145000 146000 132000 26000 3810000 3000000 66 36 23 34 38 64 Visible Dirt REMARKS Dirty Present Present Present Fat below standard No dirt should be found Temperature high Bacterial count high No flirt should be found Fat below standard Bacterial count high T S 1183 S N F 843 No dirt should be found Temperature high Bacterial count high T S 1187 S N F 807 Solids not fat below stand ard No dirt should be found Fat below standard Bacterial count high Fat below standard Bacterial count highATLANTA GAContinued 23 Brand Sample Taken Sample Examined PKODUCEIl 4327 4333 4336 4337 4338 4339 4340 4341 Ice Cream Peach Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk June 8 1110 am June 91015 am June 91110 am June 91115 am June 91135 am June 91150 am June 91205 pm June 9 115 pm June 8 200 pm June 9 200 pm June 9 200 pm June 9 200 pm June 9 200 pm June 9 200 pm June 9 230 pm June 9 230 pm George Moore Central Ave D Nichols Son 217 Trust Bids DEALER 48 C M Fox Hayden W Harris Street C M Fox Hayden W Har ris Street R C Tucker 150 Simpson St W A Gibson 41 Lovejoy St Standard Creamery 66 W Pine St Jim Poulos 63 W PeacMree 471 2540000 Bacteria Per e c 2560000 15000 240000 1480000 110000 13000 330000 72 42 38 Visible Dirt Present Present 43 IVery Dirty 36 48 37 27 Dirty Dirty Dirty Very Dirty REMARKS Fat below standard Bacterial count high No dirt should be found No dirt should be found Bacterial count high No dirt should be found Bacterial count high No dirt should he found Bacteria count high T 8 1149 S N F 789 Total solids low Milk watered No dirt should be found Bacterial count higii No dirt should be found Fat below standard Bacterial count high No dirt should be found T S 1021 S N F 751 Total solids low Milk wateredATLANTA GAContinued 24 4387 4536 Brand Sample Taken Sample Examined PRODUCER DEALER Sweet milk Sweet milk 45451Sweet milk I Morning 4546 Sweet milk Nights 4568 4569 4570 4603 Sweet milk Sweet milk Night June 131015 am June 22 730 am June 22 950 am June 22 950 am June 231000 am June 26 825 am June 131030 pm June 22 130 pm June 22 130 pm June 22 130 pm June 23 130 pm June 261000 am Sweet milk Morning Sweet milk 4604Sweet milk June 26 830 am June 27 750 am June 27 755 am June 261000 am June 27 230 pm June 27 230 pm W H Burt 69 E Mitchell St W H Morris R P D No 4 Peek Brothers R P D No 2 Peek Brothers Mrs A T Butler Rt 4 Atlanta Mrs A T Butler L D Meers L D Meers Brown Allen Bacteria Per c c I 230001 41 Visible Dirt REMARKS Present 70001 36 IPresent 54 450001 50 Present 54 500000 325Present 56 3850000 42 IPresent I I I 65 6000 22000 46 48 40 48 Present Trace No dirt should be found No dirt should be found No dirt should be found No dirt should be found Temperature high No dirt should be found Temperature high No dirt should be found Temperature high T S 1185 S N F 785 Solids not fat below stand ard Milk watered T S 1310 S N P 830 Solids not fat below stand ardATLANTA CAContinued 25 d Brand Sample Taken Sample 1 Examined PRODUCER DEALER fc a H Bacteria Per c c eg fa 40 38 46 30 46 38 42 46 Visible Dirt REMARKS 4605 Sweet Sweet Sweet Sweet Sweet milk milk milk milk milk milk milk milk June 27 800 am June 27 840 am June 271010 am June 271120 am June 27 750 am June 281155 am June 29 835 am June 29 840 am June 27 June 27 June 27 June 27 June 27 June 28 June 29 June 29 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm 230 pm J W White 54 r4 Present Present Dirty Present 4606 J W White No dirt should be found 4609 R Spratlin 55 55 52 46 55 340000 Bacterial count high 4610 D Nichols Sons L D Meers Rt 3 Atlanta Ga T E Harper No dirt should be found Fat below standard 4614 4623Sweet 128000 140000 No dirt should be found 1 4635 Sweet H A Fry Rt 5 Atlanta Ga H A Fry Rt 5 Atlanta Ga Bacterial count high No dirt should be found 4636 Sweet 54 Bacterial count high 1 1 AUGUSTA GA 26 4218 4219 4220 4221 4222 4223 4224 4225 4226 42271 Brand Sample Taken Sweet Milk May 22 800 am Sweet Milk Sweet Milk Sweet Milk Sweet Milk Ice Cream Strawberry Ice Cream Vanilla Sweet Milk Sweet Milk Sweet Milk May 22 May 22 800 am 815 am May 22 820 am May 22 May 22 May 22 May 22 May 22 May 22 820 am 820 am 820 am 825 am 830 am 835 am Sample Examined IliODUCEIt May 23 1030 am May 23 1030 am May 23 1030 am May 23 1030 am May 23 1030 am May 23 1030 am May 23 1030 am May 23 1030 am May 23 1030 am May 23 1030 am A L Haskell DEALER I Idlehour Soda Co Plaza Soda Fountain Crescent Lunch Co Union Depot G C Raymond G C Raymond G C Raymond Plaza Place Restrt E G Weigle 530 Ninth St Howards Drug Store Bacteria Per c e 1000000 2200000 310000 1190000 3590000 7400000 2460000 4380000 2750000 3640000 Visible Dirt REMARKS Present Slight Present None Dirty 38 42 42 42 48 10 84 66 Dirty 38 Present 46 Present Semifrozen No dirt should be found Temperature high Bacterial count high Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high Bacterial count high Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count highAUGUSTA GAContinued 27 5 4228 4229 4230 4231 4232 4233 4234 Brand Sample Taken Sample Examined Ice Cream Vanilla Ice Cream Strawberry Ice Cream Chocolate Sweet Milk Sweet Milk Sweet Milk Sweet Milk 4235Sweet Milk 4236 Sweet Milk May 22 May 22 May 22 May 22 May 22 May 22 May 22 May 24 May 24 835 am 835 am 835 am 945 am 900 am 900 am 910 am 600 am 810 am May 23 1030 am May 23 May 23 1030 am 1030 am May 23 May 23 1100 am 1100 am May 23 1100 am May 23 1100 am May 25 May 25 1130 am 1130 am IRODUCER Oak Grove Dairy Martinez Ga W H Green DEALER Howards Drug Store Howards Drug Store Howards Drug Store United Cigar Stores New York Restrant Sparta Cafe The Vass Bros Bacteria Per c c 3680000 9300000 3360000 1630000 2070000 1530000 3800000 470000 19000 Visible Dirt REMARKS 104 84 70 44 44 92 54 44 36 None Slight Present Dirty Present Trace Bacterial count high Bacterial count high Pat below standard Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Bacterial count high Bacterial count high SemifrozenAUGUSTA GAContinued 28 4237 4238 4239 4240 Sweet milk May 24 815 am May 25 1130 am Brand Sample Taken Sample Examined Sweet Milk Ice Cream Vanilla Ice Cream Strawberry 4241 Ice Cream Chocolate 4242 4243 4244 Ice Cream Peach Ice Cream Cherry Ice Cream Chocolate 4245Sweet Milk fFrozen May 24 820 am May 24 825 am May 24 825 am May 24 825 am May 24 825 am May 24 825 am May 24 900 am May 24 900 am May 25 1130 am May 25 1000 am May 25 1000 am May 25 1000 am May 25 1000 am May 25 1000 am May 25 1130 am May 25 1130 am PRODUCER DEALER Sanitary Dairy R P D No 2 A C Haskill Augusta Ice Beverage Co Augusta Ice Beverage Co Augusta Ice Beverage Co Augusta Ice Beverage Co Augusta Ice Beverage Co GeorgiaCarolina Dairy Products Co J M McKie Bacteria Per c c 225000 13000 1470000 4600000 5600000 5800000 6800000 3000000 540000 33 34 88 84 66 77 88 60 58 Visible Dirt Trace Slight Very Dirty REMARKS T S 1070 S N F 740 Total solids low Milk watered Bacterial count high Bacterial count high Bacterial count hign Bacterial count high Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high No dirt should be found Bacterial count highAUGUSTA GAContinued 29 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c 4246Sweet Milk r 4217Ice Cream Strawberry 4248 4249 4250 4251 4252 4253 4254 Ice Cream Vanilla Sweet Mills Sweet Milk Sweet Milk Ice Cream Vanilla Ice Cream Chocolate Ice Cream Strawberr May 24 900 am May 24 900 am May 24 900 am May 24 1030 am May 24 1030 am May 24 1030 am May 24 1100 am May 24 1100 am May 24 1100 am May 25 1130 am May 25 1000 am May 25 1000 am May 25 1130 am May 25 1130 am May 25 1130 am May 25 1030 am May 25 1030 am May 25 1030 am GeorgiaCarolina Dairy Products Co GeorgiaCarolina Dairy Products Co R C Lansdale Hephzibah Ga W P Timm Hephzibah Ga W C Williams Hephzibah Ga L A Gardelle L A Gardelle L A Gardelle GeorgiaCarolina Dairy Products Co 117000 6900000 7600000 3590000 2260000 210000 6000000 5100000 1110000 Visible Dirt REMARKS 52 100 80 40 42 90 86 84 68 Dirty Slight Present Very Dirty No dirt should be found Bacterial count high Bacterial count high Bacterial count high Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high High fat due to improper mixing Bacterial count high Bacterial count high Bacterial count high Fat below standard fProzen SemifrozenAUGUSTA GAContinued 30 d Brand Sample Taken Sample Examined PRODUCER DEALER 3 a Bacteria Per c c a fa Visible Dirt REMARKS 4255 Sweet Milk Sweet Milk Sweet Milk Sweet Milk Pasteurized May 24 1100 am May 24 1130 am May 24 1145 am May 241215 pm May 25 1130 am May 25 1130 am May 25 1130 am May 10 930 am T A fiarrlellp 72 66 62 1080000 188000 420000 15200 80 15 24 46 Dirty Present Dirty Very Dirty 4256 Imperial Restaurant B B Cafe Temperature high Bacterial count high High fat due to improper mixing No dirt should be found 4257 Bacterial count high Fat below standard No dirt should be found 4258 GeorgiaCarolina Dairy Products Co Bacterial count high Fat below standard 1 ALBANY GA 31 4358 4359 4360 4361 4362 4363 4364 Brand Sample Taken Sample Examined PRODUCER DEALER Sweet milk June 11 600 am June 12 230 pm N F Tlft Sweet milk Sweet milk Ice cream Strawberry Sweet crm Ice cream Peach Sweet milk June 11 700 am June 11 700 am June 11 700 am June 11 700 am June 11 700 am June 11 745 am June 12 230 pm June 12 230 pm June 12 230 pm Royal Ice Crm Par June 12 230 pm June 12 230 pm June 12 230 pm Royal Ice Crm Par Savoy Cafe Royal Ice Crm Par Royal Ice Crm Par Metropolitan Cafe 56 66 tFrozen Semifrozen Bacteria Per c c 33000 38 410000 15000 110000 50000 800000 5200000 34 325 92 305 86 37 Visible Dirt REMARKS Present Slight Very Dirty Present No dirt should be found Temperature high T S 1050 S N P 670 Total solids low Milk watered Bacterial count high No dirt should be found T S 947 S N F 022 Total solids low Milk watered Temperature high Bacterial count high Temperature high No dirt should be found Bacterial count high T S 970 S N P 600 Total solids low Milk wateredALBANY GAContinued 32 Brand Sample Taken Sample ESxamined PRODUCER DKAIRK Bacteria Per c c Visible Dirt RRMARKS 4365 4366 4367 4368 Sweet milk June 11 750 am June 12 230 pm Fernland Dairy Sweet milk Sweet milk Sweet milk 4369 Sweet milk June 11 800 am June 11 800 am June 11 825 am June 11 830 am June 12 230 pm R H Slappey June 12 230 pm C Feulenwider June 12 230 pm June 12 230 pm Parker Ry News Co Terminal Cafe 78000 15000 5000 730000 93000 325 36 23 34 28 Slight Slight Very Dirty Dirty Dirty Temperature high T 8 1126 S N F 800 Total solids low Milk watered Temperature high Pal below standard No dirt should he found Temperature high T S 1014 S N P 784 Total solids low Milk watered Temperature high No dirt should be found Bacterial count high T S 1124 S N F 784 Total solids low Milk watered No dirt should be found Temperature high Fat below standardAMERICUS GA 33 4342 4343 4344 4345 4346 4347 4348 Brand Sample Taken Sample Examined PRODUCER Ice cream Vanilla Ice cream Strawberry Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk 43491Sweet milk 4350Ice cream IPeacli 4351Ice cream Chocolate 4352Sweet milk tFrozen June 9 400 pm June 9 400 pm June June June June June June June 9 400 pm 9 545 pm 9 430 pm 9 430 pm 9 500 pm 9 510 pm 9 600 pm June 10 930 am June 10 930 am June 10 June 10 June 10 June 10 June 10 June 10 June 10 930 am 930 am 930 am 930 am 930 am 930 am 930 am June 10 930 am Fairchance Farm J A Clements Buchanans Dairy Mrs J M Oliver DEALER June 9 600 pm June 9 600 pm June 10 930 amHooks Pharmacy J44 Windsor Pharmacy Windsor Pharmacy Windsor Pharmacy B B Cafe Hooks Pharmacy Hooks Pharmacy Bacteria 161 c c 40000 1370000 770000 6000 100000 6000 2000 39000 7500000 76000 19000 Visible Dirt REMARKS 86 76 42 43 44 46 56 20 79 50 63 Dirty Trace Trace Present Present Dirty Present Bacterial count high Fat below standard Bacterial count high Temperature high No dirt should be found Temperature high No dirt should be found Temperature high No dirt should be found No dirt should be found Fat below standard Bacterial count high Fat below standard Fat below standard No dirt should be foundAMERICUS GAContinued 34 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 4353 1354 Sweet milk Sweet milk 4355jSweet milk 4356 4357 Ice cream Vanila Sweet milk June 9 630 pm June 9 645 pm June 9 630 pm June 9 630 pm June 9 645 pm June 10 930 am June 10 930 amJ June 101000 am June 10 930 am June 101000 am Royal Cafe Howells Pharmacy J S Confection Co 203 Forsyth Street J S Confection Co Americus Cafe 69000 238000 280000 800000 132000 42 325 42 42 48 Dirty Dirty Dirty Very Dirty No dirt should be found Temperature high No dirt should be found Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high Bacterial count high Fat below standard No dirt should be found Bacterial count high Temperature high SemifrozenAUSTELL GA 35 4329 Brand Sample Taken Sample Examined PRODUCER Sweet milk June 9 1000 am June 9 200 pm J D Perkerson 4330jSweet milk 4331 Sweet milk 4383 Sweet milk 4385 4406 Sweet milk Sweet milk 4407 Sweet milk June 91005 am June 91010 am June 13 950 am June 13 955 am June 141040 am June 14 1045 am June 9 200 pm June 9 200 pm June 131030 am Tune 131045 am June 14 230 pm June 14 230 pm C C Perkerson H O Maxham J D Perkerson J D Perkerson J D Perkerson J D Perkerson DEALER Bacteria Per c c 40000 34000 11000 84000 216000 38 43 40 36 38 38 40 Visible Dirt Present Very Dirty Dirty Present Present REMARKS No dirt should be found T S 1178 S N F 798 Solids not fat below stand ard Milk watered No dirt should be found No dirt should be found No dirt should be found T S 1102 S N F 832 Solids not fat below stand ard No dirt should be found Bacterial count high T S 1172 S N F 790 Total solids low Milk watered T S 1184 S N F 804 Solids not fat below stand ard Milk watered T S 1170 S N F 770 Total solids low Milk wateredAUSTELL GAContinued 36 6 es Brand Sample Taken Sample Examined PRODUCER DEALER a o H Bacteria Per c c Visible Dirt REMARKS 4408 Sweet milk Sweet milk June 141050 am June 141055 am June 14 230 pm June 14 230 pm J D Perkerson 50 52 44 42 T S 1232 4409 J D Perkerson S N P 792 Solids not fat below standard Milk watered T S 1147 S N F 727 Total solids low Milk watered COLUMBUS GA 4148 4149 4150 4151 Sweet Milk Sweet Milk Sweet Milk Sweet Milk May 9 900 am May 9 905 am May 9 940 am May 9 1105 am May 10 930 am May 10 930 am May 10 930 am May 10 930 am Grant Theatre Kress 5c 10c Store Jim Docas Chattahoochee Pharmacy I I 647000 46 jDirty 554000 32800 77000 31 Very Dirty I 30 Present 40 IPresent No dirt should be found Temperature high Bacterial count high No dirt should be found Fat below standard Temperature high Bacterial count high No dirt should be found Fat below standard Temperature high No dirt should be found Temperature high COLUMBUS GAContinued 37 J Brand Sample Taken Sample Examined PRODUCER DEALER a Bacteria Per e e a Visible Dirt REMARKS 4152 4153 4154 4155 4156 4157 4158 4159 Ice Cream Vanilla Ice Cream Strawberry Sweet Milk Sweet Milk Sweet Milk Ice Cream Vanilla Ice Cream Strawberry Sweet Milk May 9 1105 am May 9 1115 am May 9 1130 am May 9 1150 am May 9 1215 pm May 9 1215 pm May 9 1220 pm May 9 1220 pm May 10 930 am May 10 930 am May 10 930 am May 10 930 am May 10 1000 am May 10 1000 am May 10 1000 am May 10 1000 am Chattahoochee Pharmacy 62 66 60 64 2500000 955000 45000 141000 490000 590000 2310000 2248000 73 50 46 41 46 55 50 28 Present Very Dirty Present Present Fat below standard Bacterial count high Chattahoochee Pharmacy Fat below standard Bacterial count high Carpenters Cafe Reids Cigar Co M J Blackmon Co T S 130 S N F 841 No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high M J Blackmon Co No dirt should be found Temperature high Fat below standard M J Blackmon Co Fat below standard Bradford Meadows Bacterial count high Bacterial count high Fat below standard Temperature high Semifrozen COLUMBUS GAContinued 38 4160 4161 Brand Sample Taken Ice Cream Vanilla Ice Cream Chocolate 4162 Sweet Milk 4163 Sweet Milk 4164 4165 Sweet Milk i Sweet Milk 4166Sweet Milk 4167 Sweet Milk May 9 1225 pm May 9 1230 pm May 9 1245 pm May 9 1250 pm May 10 630 am May 10 650 am May 10 700 am May 10 710 am Sample Examined PRODUCER May 10 1000 am Bradford Meadows May 10 1000 am May 10 1000 am May 10 1000 am May 11 930 am May 11 930 am May 11 930 am May 11 930 am Bradford Meadows Brennans Dairy Riverside Dairy Spring Park Dairy J T Jones Prop Pecan Grove Dairy W E Preston Prop DEALER B M Satterwhite 1204 Broad St Empire Cafe Bacteria Per c c 1940000 429000 442000 128000 48 22 48 52 Visible Dirt Dirty Dirty 46000 48 ISlight 461 1500000 46 jPresent I I 68 14300 52 Dirty I I 64 820j0 40 ITrace REMARKS Fat below standard Bacterial count high Fat below standard Bacterial count high No dirt should be found Bacterial count high No dirt should be found Temperature high Bacterial count high Milk watered T S 13009o S N F 78 No dirt should be found Bacterial count high No dirt should be found No dirt should be found Temperature high Temperature high Total solids low Milk watered T S 1142 S N F 742 SemifrozenCOLUMBUS GAContinued 39 4168 4169 4170 4171 4172 4173 4174 4175 4176 4177 Brand Sample Taken Sample Examined PRODUCER Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet Milk Sweet Milk Ice Cream Strawberry May 10 715 am May 10 745 am May 10 800 am May 10 810 am May 10 820 am May 10 830 am May 10 900 am May 10 900 am May 10 1100 am May 10 1120 am May 11 930 amiRaids Dairy May 11 930 am May 11 930 am May 11 930 am May 11 930 am May 11 930 am May 11 930 am May 11 930 am May 11 930 am May 11 1030 am Queen City Dairy J L Berry Prop Girard Dairy Girard Ala Inverness Dairy T W Jones Prop Inverness Dairy T W Jones Prop Whites Dairy Oak Hill Dairy T J Haden Prop Grand View Dairy W H Moon Riverside Dairy Co DEALER Bacteria Per c c Semifrozen 12600 5400 44400 4300 4600 9200 12500 33000 70000 1220000 46 58 44 50 48 46 52 42 56 67 Visible Dirt REMARKS Very Dirty Very Dirty Dirty I Present Present Present Dirty Present Trace Temperature high No dirt should be No dirt should be found found No dirt should be found T S 1283 S N F 843 No dirt should be found No dirt should be found found Temperature high No dirt should be No dirt should be found Total solids low Milk watered T S 1112 S N F 692 No dirt should be found Temperature high Fat below standard Bacterial count highCOLUMBUS GAContinued 40 Brand 4178 Ice Cream Vanilla 4179 4180 4181 Chocolate Milk Sweet Milk Strawberry Ice Cream 4182Lemon Ice Cream Sample Taken Sample Examined PRODUCER DEALER May 10 1120 am May 10 1120 am May 10 1140 am May 10 1150 am May 10 1155 am May 11 1030 am May 11 1030 am May 11 1030 am May 11 1030 am Riverside Dairy Co Riverside Dairy Co Williams Dairy Antonia Marasella May 11 1030 am Boyce Bros CHAMBLEE GA I 4548Sweet milk 4549 Sweet milk June 22 1025 am June 22 200 pm Sam Carroll June 221030 am June 22 200 pm Sam Carroll 72 46 Bacteria Per c c 3450000 1860000 29000 5240000 68 34 52 08 44 Visible Dirt REMARKS Dirty Bacterial count high Fat below standard Bacterial count high Temperature high No dirt should be found Bacterial count high Fat below standard Fat below standard 56 58 1350000 40 47000 39 Dirty Dirty Temperature high No dirt should be found T S 1233 S N F 833 Solids not fat below stand ard Bacterial count high Temperature high No dirt should be found SemifrozenCONLEY GA 41 4282 4283 4566 4597 4598 Brand Sample Taken Sample Examined PRODUCER Sweet Milk Sweet Milk Sweet milk Sweet milk Sweet milk June 1 910 am June 1 915 am June 23 815 am June 261220 pm June 261230 pm 4654Sweet milk June 291230 pm 4655Sweet milk June 291230 pm 4656 Sweet milk June 29 1240 pm 4657ISweet milk June 291245 pm 4658ISweet milk June 291245 pm June 1 1100 am June 1 1100 am June 23 130 pm June 26 200 pm June 26 200 pm June 29 230 pm June 29 230 pm June 29 230 pm June 29 300 pm June 29 300 pm J T WrightI J T Wrightl J F Wright L H D J D MooreL H D J D Moore H D J D Moore H D J D Moore H D J D Moore H D J D Moore H D J D Moore DEALER Bacteria Per c c 54 172000 100000 48000 1110000 46000 42 56 56 44 48 44 42 44 35 46 Visible Dirt Slight Trace Slight Present Present REMARKS No dirt should be found Bacterial count high Temperature high No dirt should be found iiaeterial count high No dirt should be found T S 1300 S N F 820 Solids not fat below stand ard Temperature high Temperature high Temperature high Temperature high Temperature highCONSTITUTION GA 42 4280 Brand Sweet Milk 4281Sweet Milk Sample Taken June 1 850 am June 1 855 am Sample Examined PRODUCER DEALER June 1 1100 am June 1 1100 am O E Johnson 46 Bacteria Per c c 17000 O E Johnson461 34000 I T 43 47 Visible Dirt Trace Slight CORDELE GA 4505Sweet milk I 4506 Ice cream IVanilla June 18 900 am June 18 910 am i507Sweet milkJune IS 915 am 4508 Sweet milk June IS 930 a in 4509 Sweet milk June 18 935 am 4510ISweet milk June 18 945 am I 4511Sweet milk June 181000 am Semifrozen June 19 1000 am June 19 1000 am June 191000 am June 19 1000 am June 19 1000 am June 19 1000 am June 191000 am Nesbitts Dairy J B Ryles Drug Co J B Ryles Drug Co Williams Drug Co GreekAmerin Cafe Crystal Cafe Baltimore Cafe 180001 42 Dirty I Very Dirty Dirty 25000 98 5000 1 44 740000 18 10000 44 11000 40 3000 44 Dirty Very Dirty Dirty REMARKS No dirt should be found Temperature high No dirt should bo found Temperature high No dirt should be found No dirt should be found Kat below standard Bacterial count high Temperature high Xo dirt should be found Temperature high No dirt should be found Temperature high No dirt should be foundCORDELE GAContinued 43 4512 4513 Brand Sample Taken Sample Examined PRODUCER DEALER Sweet milk Sweet milk June 181000 am June 181000 am June 191000 am June 191000 am H D Brogden Richmond Ga Parker Ry News Co DECATUR GA 4298 4414 4415 4543 4544 4567 Sweet Milk Sweet milk Sweet crm Sweet milk Night Sweet milk Morning Sweet milk June 5 800 am June 15 750 am June 15 755 am June 22 900 am June 22 900 am June 23 945 am June 5 130 pm June 15 500 pm June 15 500 pm June 22 130 pm June 22 130 pm June 23 130 pm C B Tuggle Candler Marks Candler Marks J J Meers J J Meers Scottdale Dairy iS Bacteria Per c o 5000 7000 46 48 Visible Dirt Dirty Present REMARKS Temperature high No dirt should be found Temperature high No dirt should be found 56 5S 52000 50000 2700000 124000 310000 64000 52 Very Dirty 46 Dirty 245 j 40 Dirty I 44 Present 40 Slight No dirt should be found Temperature high No dirt should be found Temperature high Bacterial count high Temperature high No dirt should be found T S 1212 S N F 812 Solids not fat below stand ard Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature highDECATUR GAContinued 44 o Z A Brand Sample Taken Sample Examined PRODUCER 4586 4587 4601 Sweet milk June 261005 am June 26 200 pm Harry Granger Sweet milk June 261010 am Sweet milk June 27 740 am 4602Sweet milk June 27 740 am 4607 Sweet milk June 27 900 am 4639 4640 Sweet milk Sweet milk June 29 940 am June 29 945 am June 26 200 pm Harry Granger June 27 230 pm J J Meers Rt 3 Decatur Ga June 27 230 pm June 27 230 pm June 29 230 pm June 29 230 pm J J Meers Rt 3 Decatur Ga W P Alexander Rt 1 Decatur Ga Harry Granger Harry Granger DEALER Bacteria Per c c t 100000 44 480000 97000 39 43 57 42 46 36 Trace Slight Visible Dirt REMARKS None Bacterial count high Temperature high I S 1172 S N F 732 Total solids low Milk watered Bacterial count high Temperature high T S 1138 S N P 748 Total golida low Milk watered T S 1234 S N E 804 Solids not fat below stand ard Milk watered Temperature high Temperature high T S 1148 S N P 788 Total solids low Milk wateredDECATUR GAContinued 45 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria glPer c c J Visible Dirt REMARKS 4641 Sweet milk 4642 4643 June 29 950 am June 29 230 pm Harry Granger Sweet milk Sweet milk 4665 Sweet milk 4666 4667 4668 4669 Sweet milk Sweet milk June 291000 am June 291000 am June 30 750 am June 301000 am June 301000 am Sweet milk June 301010 am Sweet milkjune 301010 am June 29 230 pm June 29 230 pm June 30 300 pm June 30 300 pm June 30 300 pm June 30 300 pm June 30 300 pm Harry Granger Harry Granger J J Meers Harry Granger Harry Granger Harry Granger Harry Granger 34 34 44 44 38 38 42 40 Temperature high T S 1067 S N F 727 Total solids low Milk watered Temperature high T S 1086 S N F 746 Total solida low Temperature high T S 1225 S N P 785 Solids not fat below stand ard Milk watered Temperature high Temperature high Temperature high Temperature high Temperature highEAST ATLANTA GA 46 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per e c 6 fa Visible Dirt REMARKS 4520 4521 4522 Sweet milk Morning Sweet milk Morning Sweet milk Morning June 21 815 am June 21 825 am June 21 825 am June 211000 am June 211000 am June 211000 am 4523Sweet milk JNight 4524 Sweet milk Night June 21 825 am June 21 830 am Walter Parker Walter Parker Walter Parker June 211000 am Walter Parker June 211000 am Walter Parker 54 56 56 CO 60 96000 290000 66 50 58 44 50 Dirty Dirty Present Present Dirty No dirt should be found Temperature high T S 1471 S N F 811 Solids not fat below stand ard No dirt should be found T S 1336 S N F 830 Solids not fat below stand ard No dirt should be found T S 1418 S N P 838 Solids not fat below stand ard No dirt should be found Temperature high T S 1283 S N F 843 Bacterial count high Temperature high No dirt should be found T S 1340 S N F 840 Solids not fat below stand ardEAST ATLANTA GAContinued 47 4525 4526 Brand Sample Taken Sample Examined PRODUCER Sweet milk Nights Sweet milk Morning 4527 Sweet milk Morning 4528Sweet milk INights 4529 Sweet milk Morning June 21 830 am June 21 835 am June 21 835 am June 21 840 am June 21 840 am June 211000 am Walter Parker June 211000 am Clay Barton June 211000 am Clay Barton June 211000 am Clay Barton June 211000 am J G Lietch Bacteria Per c c 15000 1100000 460000 Visible Dirt REMARKS 48 38 54 42 58 Present Present Dirty Present Present Temperature high No dirt should be found No dirt should be found T S 1190 S N F 810 Solids not fat below stand ard No dirt should be found T S 1263 S N F 723 Solids not fat below stand ard Milk watered No dirt should be found T S 1220 S N F 800 Solids not fat below stand ard Bacterial count high No dirt should be found Bacterial count high T S 1345 S N F 765 Solids not fat below stand ard Milk wateredEAST ATLANTA GAContinued 48 o Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 4530Sweet milk Morning June 21 840 am 4531 4532 4533 Sweet milk Morning Sweet milk Morning Sweet milk 4534ISweet milk Night June 21 840 am June 21 840 am June 21 845 am June 211000 am June 211000 am June 211000 am June 211000 am J G Lietch J G Lietch June 21 800 am June 211000 am O B Wright J G Lietch O B Wright 58 56 56 56 56 730000 43 40 30 38 38 Dirty Very Dirty Very Dirty Present Dirty Temperature high No dirt should be found T S 1205 S N F 775 Solids not fat below stand ard Milk watered No dirt should be found T S 1085 S N F 685 Total solids low Milk watered No dirt should be found T S 993 S N F 693 Total solids low Milk watered Fat below standard No dirt should be found T S 1105 S N F 725 Total solids low Milk watered No dirt should be found Bacterial count high T 3 1078 S N F 698 Total solids low Milk wateredEAST ATLANTA GAContinued 49 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 4535 4537 4538 4539 4540 Sweet milk June 21 850 am Morning Sweet milk Night Sweet milk Night Sweet milk Morning Sweet milk Morning June 22 750 am June 22 800 am June 22 800 am June 22 805 am June 211000 am June 22 130 pm June 22 130 pm June 22 130 pm June 22 130 pm O B Wright L D Meers L D Meers L D Meers L D Meers 5J 54 54 IS 55 248000 48 330000 580000 57000 400000 36 45 4S 47 Present Present Dirty Present Dirty No dirt should be found Bacterial count high T S 1251 S N F 771 Solids not fat below stand ard Milk watered No dirt should be found Bacterial count high T S 1118 S N F 758 Total solids low Milk watered No dirt should be found Bacterial count high T S 1214 S N F 74 Solids not fat below stand ard Milk watered No dirt should be found T S 1283 S N F 803 Solids not fat below stand ard Milk watered No dirt should be found Bacterial count high T S 1305 S N F 835 Solids not fat below stand ardEAST ATLANTA GAContinued 50 4541 4542 Brand Sample Taken Sample Examined PRODUCER DEALER Sweet milk June 22 815 am Morning Sweet milk Night 4557Sweet milk 4558 4559 4560 Sweet milk Sweet milk Sweet milk June 22 820 am June 22 800 am June 22 800 am June 22 805 am June 23 840 am June 22 130 pm J W White June 22 130 pm June 22 130 pm June 22 130 pm June 22 130 pm June 23 130 pm J W White O B Wright O B Wright O B Wright J G Lietch 54 55 5S 60 56 54 Bacteria Per c c 20000 44 740000 40 240000 44 44 44 25000 50 Visible Dirt REMARKS Present Present Present Present Present Present No dirt should be found Bacterial count high No dirt should be found T S 1242 S N F 842 Solids not fat below stand ard Temperature high No dirt should be found T S 1222 S N F 782 Solids not fat below stand ard Milk watered Bacterial count high Temperature high No dirt should be found T S 1128 S N F 688 Total solids low Milk watered No dirt should be found T S 1140 S N F 700 Total solids low Milk watered No dirt should be foundEAST ATLANTA GAContinued 51 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c 60 56 52 50 2160000 40 62 590000 45 67000 50 Visible Dirt REMARKS 4561 4562 4563 4564 4565 4571 4572 4573 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Night Sweet milk Morning June 23 840 am June 23 845 am June 23 845 am June 23 905 am June 23 910 am June 26 840 am June 26 840 am Sweet milk June 26 900 am Morning June 23 130 pm June 23 130 pm June 23 130 pm June 23 130 pm June 23 130 pm June 261000 am June 26 1000 am June 26 1000 am J W Stubbs J G Lietch J G Lietch J G Lietch Clay Barton Clay Barton O B Wright O B Wright J0 52 Present Slight Trace Trace Slight None Trace Dirty No dirt should be found Temperature nigh Bacterial count high T S 1224 S N F 824 Solids not fat below stand ard Temperature high T S 1386 S N P 768 Solids not fat below stand ard Milk watered Temperature high Bacterial count high T S 1193 S N F 743 Solids not fat below stand ard Milk watered No dirt should be foundEAST ATLANTA GAContinued 52 o o Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 4574 4575 Sweet milk June 26 900 am Evening Sweet milk June 26 905 am June 26 1000 am1 J W Stubbs June 261000 am J W Stubbs I 52 50 190000 48 46 Very Dirty Very Dirty Xo dirt should be found Xo dirt should be found Bacterial fount high EATONTON GA 4417Cream 4418cream I 4419Cream 4420Cream 4421Cream 4422 Cream I 4423Cream 4424Cream 4425Cream June 15 800 am June 15 800 am June 15 810 am June 15 810 am June 15 815 am June 15 810 am Tune 15 830 am June 15 830 am June 15 830 am June 15 530 pm June 15 530 pm June 15 530 pm June 15 530 pm Tune 15 530 pm June 15 530 pm June 15 530 pm June 15 530 pm June 15 530 pm J D Weaver No 34 W A Walton No 51 J J Cones J H Hale No 77 Oscar Bryant No 99 E E Kilpatrick No 20 Jno Cones No 41 E G Kilpatrick No 13 Marshall Bro No 98 249000001 9800000 8600000 12700000 3200000 15500000 14900000 9700000 1490000 Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count highEATONTON GAContinued 53 o Brand Sample Taken Sample Examined PRODUCER DEALER Per c c Visible Dirt REMARKS 4426 4427 4428 4429 milk milk Cream Sweet Sweet Cream l 4430 Cream 4431Cream 4432iSweet milk 4433 4434 4435 4436 Cream Cream Cream Cream 4437iCream 4438Cream I June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 835 am 830 am 835 am 835 am 845 am 845 am 845 am 850 am 855 am 900 am 900 am 905 am 905 am June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 June 15 530 pm 530 pm 530 pm 530 pm 530 pm 530 pm 530 pm 530 pm 530 pm 600 pm 600 pm 600 pm 600 pm R D Critz No 95 Howard Fuller No 8 B J Williams No 83 B W Hunt No 72 G C Barker No 81 Glenn Smith No 24 Woods Beall No 2 Walker Maddox No 37 P E Wheeler No 60 W T Head No 18 W F Shupe No 6 S M Schell No 96 Mose Hill No 1 10700000 870000 1490000 560000 6600000 6600000 741 1140000 73 7200000 I 74132800000 14200000 7600000 5800000 12100000 40 Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count highEATONTON GAContinued 54 4439 4440 Cream Cream 4441Cream I 4442jCream 4443Sweet milk 4444 4445 4446 4447 4448 4449 Cream Sweet milk Sweet milk Cream Cream Cream 4450Cream Sample Taken Sample Examined PRODUCER DEALER June 15 915 am June 15 920 am June 15 930 am June 15 930 am June 15 955 am June 15 940 am June 15 940 am June 15 940 am June 15 945 am June 15 945 am June 15 950 am June 15 950 am June 15 600 pm June 15 600 pm June 15 600 pm June 15 600 pm June 15 600 pm June 15 600 pm June 15 600 pm June 15 600 pm June 15 600 pm June 15 600 pm June 15 600 pm June 15 600 pm C A Webb No 47 C T Alford No 80 Will Morgan No 58 C E Leathers No 26 Blant Mosely No 91 A H Reid No 22 E P Patrick No 21 P T Adams No 3 Thos Clopton No 39 Geo Wheeler No 55 E R Pinkerton No 74 Chas Dennis No 25 Bacteria Per c c 8200000 3600000 8400000 33200000 73 1310000 I 4600000 2440000 84000 16700000 13100000 18800000 4100000 42 46 58 Visible Dirt REMARKS Tempera turehigb Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacteria count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count highEATONTON GAContinued 55 Brand Sample Taken Sample Examined PRODUCER DEALER 4451 Cream 4452Cream 4453Cream June 15 955 am June 15 1000 am June 151000 am June 15 600 pm June 15 600 pm June 15 600 pm W S Spiney C F Caldwell No 100 Mrs Mattie Har grove No 70 FAIRBURN GA i 4186iSweet Milk 4195 4196 4267 4268 Sweet Milk Sweet Milk Sweet Milk Sweet Milk May 17 1130 am May 17 1150 am May 17 1150 am May 31 1000 am May 31 i015 am May 17 200 pm May 17 200 pm May 17 200 pm May 31 230 pm May 31 230 pm H W Watkins D S Benfield W P McLarin H W Watkins W T McClarin Bacteria Per c c 18500000 20100000 25000000 tx I Visible Dirt REMARKS Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high 212000 78000 234000 180000 223000 38 44 46 40 Present Slight Dirty Very Dirty Dirty T S 1044 S N F 664 No dirt should be found Bacterial count high No dirt should be found Bacterial count high No dirt should be found Bacterial count high No dirt should be found T S 1076 S N F 696 Bacterial count high Total solids low Milk wateredFAIRBURN GAContinued 56 Brand 4270 4271 4272 4332 4576 4577 4578 4579 4580 4581 Sweet Milk Sweet Milk Sweet Milk Sweet milk Sample Taken Sample Examined PRODUCER May 31 1050 am May 31 1100 am May 31 1055 am June 91045 am June 26 920 am Sweet milk Morning Sweet milk June 26 920 am Sweet milk Sweet milk Sweet milk Sweet milk June 26 935 am June 26 940 am June 26 940 am June 26 945 am May 31 230 pm May 31 230 pm May 31 230 pm June 9 200 pm June 261000 am June 261000 am June 261000 am June 261000 am June 261000 am June 261000 am R O Miller W H Milam W S Tanner J A Phillips D S Benfield D S Benfield W W Hattaway J C Upchurch E C Miller W L Miller DEALER Bacteria Per c c Visible Dirt REMARKS 20000 230000 170000 15000 108000 10000 56000 20000 3500000 510000 54 46 35 44 48 39 24 38 48 41 Trace None Very Dirty Present Slight Present Present Dirty Present Dirty Bacterial count high No dirt should be found Bacterial count high No dirt should be found Bacterial count high No dirt should be found No dirt should be found Fat below standard Temperature high No dirt should be found No dirt should be found Bacterial count high Temperature high No dirt should be found T S 1208 S N P 798 Solids not fat below stand ard Bacterial count high Milk wateredFAIRBURN GAContinued 57 A si Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 4583 Sweet milk 4584Sweet milk 4585Sweet milk 4589 4590 4624 June 26 955 am June 261000 am June 261000 am Sweet milkJune 261020 am Sweet milkjJune 261030 am Sweet milk June 281205 pm 4625 Sweet milk June 281215 pm June 261000 am June 261000 am June 26 200 pm June 26 200 pm June 26 200 pm E B Rainwater W S Tanner W H Milam R O Miller O H Cook June 28 230 pm W L Miller June 28 230pmW L Miller 64 76000 17000 370000 10000 220000 290000 285000 48 46 52 46 42 42 I 40 Dirty Present Present Present Present Dirty Dirty Temperature high No dirt should be found No dirt should be found T S 1203 S N F 803 Solids not fat below stand ard No dirt should be found Temperature high Bacterial count high No dirt should be found No dirt should be found Bacterial count high Temperature high No dirt should be found T S 1224 S N F 804 Solids not fat below stand ard Bacterial coimt high Milk watered Temperature high No dirt should be found T S 1218 R N F 818 Solids not fat below stand ard Bacterial count highFAIRBURN GAContinued 58 Brand Sample Taken Sample Examined PRODUCER DEADER Bacteria Per c c Visible Dirt REMARKS 4626 4644 4645 4646 4670 4671 4672 4673 Sweet milk June 281220 pm Sweet milk Tune 29 1010 am Sweet milk June 29 1010 am Sweet milk June 291015 am Sweet milk Sweet milk Sweet milk Sweet milk June 301015 am June 301020 am June 301020 am June 30 1025 am June 28 230 pm June 29 230 pm June 29 230 pm June 29 230 pm June 30 300 pm June 30 300 pm June 30 300 pm June 30 300 pm W S Tanner 156 W L Miller 58 W L Miller W L Miller W L Miller W L Miller S B Duncan S B Duncan 162000 34 40 47 40 42 46 35 44 Temperature high Bacterial count high Temperature high T S 1242 S N F 842 Solids not fat below stand ard T S 1262 S N F 702 Solids not fat below stand ard Milk watered T S 1165 S N F 765 Total solids low Milk watered Temperature bigli T S 1151 S N P 801 Solids not fat below stand ard Milk watered Temperature highFITZGERALD GA 59 4499 4500 4501 4502 4503 Brand Sample Taken Sample Examined PRODUCER DEALER Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk 4504Sweet milk June 16 315 pm June 16 330 pm June 16 330 pm June 16 335 pm June 16 400 pm June 16 600 pm June 171000 amRexall Store June 171000 am GreekAmericn Cafe June 171000 amNational Drug Co I I June 171000 amNew York Cafe June 171000 am June 17 1000 am The City Drug Co Parker Ry News Co Bacteria Per c c 56 350000 250000 5000 1300000 58 320000 59000 Visible Dirt 49 jPresent 28 Slight 14 48 37 32 Trace Trace Slight Dirty REMARKS No dirt should be found Bacterial count high Temperature high Fat below standard Bacterial count high Temperature high Fat below standard Temperature high Bacterial count high Temperature high T S 1034 S N E 664 Total solids low Milk watered Bacterial count high No dirt should be found Fat below standard GREENSBORO GA 4416Sweet crm June 15 220 pm June 15 500 pm T C Crawford 48 2185000 240 Bacterial count highHOGANSVILLE GA 60 d 3 Brand Sample Taken Sample Examined PRODUCER DEALER S OJ Bacteria Per c c Visible Dirt REMARKS Sweet milk June 261015 am June 26 200 pm D I C L Daniel 58 182000 1 54 ISlight Temperature high Bacterial count high 4588 JACKSON GA 4600 4628 4629 4659 4678 Sweet milk Sweet milk Sweet milk June 261220 pm June 281250 pm June 281255 pm Sweet milk Tune 291005 am Sweet milk June 301200 pm June 26 200 pm June 28 230 pm June 28 230 pm June 29 300 pm June 30 300 pm L L OKelley L L OKelley L L OKelley L L OKelley L L OKelley 62 2580000 84000 75000 42 41 43 Trace Temperature high Bacterial count high T S 1228 S N F 808 Solids not fat below stand ing Milk watered Temperature high Temperature high T S 1215 S N F 835 Solids not fat below stand ard Temperature high T S 1213 S N F 833 Solids not fat below stand ardKENNESAW GA 61 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 4555ISweet milk 4594 4651 Sweet milk June 221130 am June 261140 am June 22 200 pm O F Morgan Sweet milk June 291120 am June 29 230 pm June 26 200 pm C F Morgan C F Morgan LITHONIA GA 4630 4631 4632 Sweet milk Sweet milk Sweet milk June 28 140 pm June 28 140 pm June 28 150 pm June 28 230 pm June 28 230 pm June 28 230 pm J J Leftwich J J Leftwich J J Leftwich 64 82 62 1890000 1470000 46 44 42 Dirty Slight Temperature high No dirt should be found T S 1286 S N P 826 Solids not fat below stand ard Bacterial count high Temperature high Bacterial count high T S 1237 S N F 797 Solids not fat below stand ard Milk watered Temperature high 140000 38 42 38 Very Dirty Temperature high No lilt should be found Bacterial count high I Temperature high Temperature high T S 1128 S N F 748 Total solids low Milk wateredLITHONIA GAContinued 62 Brand Sample Taken Sample Examined PRODUCER 4633 Sweet milk 4634 Sweet milk 4660 Sweet milk 4661 4662 Sweet milk Sweet milk June 28 200 pm June 28 200 pm June 29 145 pm June 28 230 pm June 28 230 pm J J Leftwich J J Leftwich June 29 300 pm J J Leftwich June 29 145 pm June 29 300 pm J J Leftwich June 29 150 pm June 29 300 pm J J Leftwich DEALER Bacteria Per c c 60 58 fi2 54 42 43 46 42 Visible Dirt REMARKS Temperature high T S 1300 S N F 760 Solids not fat below stand ard Milk watered Temperature high Temperature high T S 1182 S N F 752 Solids not fat below stand ard Milk watered Temperature high Total solids low Milk watered T S 1171 S N F 711 Temperature high Total solids low Milk watered T S 1144 S N P 724LITHONIA GAContinued 63 d 3 Brand Sample Taken Sample Examined PRODUCER DEALER S Bacteria Per c c Visible Dirt REMARKS 4663 Sweet milk Sweet milk June 29 155 pm June 29 200 pm June 29 300 pm June 29 300 pm J J Leftwich 62 62 40 36 Temperature high 4664 Total solids low Milk watered T S 1156 S N P 756 Temperature high Total solids low Milk watered T S 1095 S N P 735 MARIETTA GA 4309 Ice Cream Strawberry June 6 625 am June 6 930 am Rogers Drug Co 1480000 68 Pat below standard Bacterial count high 4310 Sweet Milk June 6 630 am June 6 930 am College Hill Dairy S3 15000 56 Present No dirt should be found 4311 lee Cream Chocolate June 6 645 am June 6 930 am Marchman Drug Co 200000 9 8 1 4312 Ice Cream Vanilla June 6 645 am June 6 930 am 120000 10 4315 Sweet Milk June 6 730 am June 6 930 am Kennesaw Dairv so 16000 38 Present No dirt should be found i Temperature high MARIETTA GAContinued 64 A si 4318 4319 4320 4321 4322 4323 4324 Brand Sample Taken Sample Examined PRODUCER DEALER Sweet Milk Frozen Milk Products Frozen Milk Products Sweet Milk June 8 650 am June 8 710 am June 8 715 am June 8 720 am Ice Cream June 8 720 am Strawberry Ice Cream Chocolate Sweet Cream June 8 740 am June 8 750 am I June 8 1030 am June 8 1030 am Hodges Drug Co June 8 1030 am Hodges Drug Co June 8 1030 am W M Dodd June 8 1030 am June 8 1030 am June 8 1030 am J C Crook Marietta Restaurant Collins Bros Collins Bros 64 64 Bacteria Per c o 460000 6200000 5350000 39000 27000000 3010000 761 1100000 39 68 80 38 124 116 190 Visible Dirt REMARKS Present Present No dirt should be found Temperature high Bacterial count high Bacterial count high Bacterial count high No dirt should be found Temperature high Bacterial count high Bacterial count high Temperature high Bacterial eount highMORROW STATION GA 65 o 5 Brand Sample Taken Sample Examined PRODUCER 4334 4335 4384 4386 4410 4411 4412 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk June 91015 am June 9 200 pm June 91020 am June 13 955 am June 131000 am June 141100 am June 141100 am June 9 200 pm June 131030 am June 131030 am June 14 230 pm June 14 230 pm June 141100 am June 14 230 pm J N George T T Tucker J N George J N George J N George J N George J N George DEALER Bacteria Per c c 5000 7000 31000 8000 35 37 33 38 52 40 26 Visible Dirt REMARKS Slight Dirty Present Present T S 1132 S N P 782 Milk watered Total solids low No dirt should be found No dirt should be found No dirt should be found T S 1173 S N F 793 Total solids low Milk watered Temperature high T S 1301 S N F 781 Solids not fat below stand ard Milk watered Temperature high T 8 1170 S N F 770 Total solids low Milk watered Temperature high T S 1085 S N F 825 Total solids low Milk watered Fat below standardMORROW STATION GAContinued 66 Brand 4413 4547 4608 4611 4612 4613 Sample Taken Sample Examined PRODUCER Sweet milk June 141100 am June 14 230 pm Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk June 221030 am June 27 927 am June 271150 am June 271200 nn June 271200 nn June 22 200 pm June 27 230 pm June 27 230 pm June 27 230 pm June 27 230 pm J N George A C Farmer W H Austin A C Farmer A C Farmer A C Farmer DEALER Bacteria Per c c 55000 1330000 38 36 28 38 38 38 Visible Dirt Dirty Dirty REMARKS T S 1109 S N F 779 Solids not fat below stand ard Milk watered Temperature high T S 1174 S N F 814 Total solids low Milk watered Bacterial count high No dirt should be found Fat below standard T S 1141 S N F 7G1 Total solids low Milk watered Temperature high T S 1216 S N F 836 Solids not fat below stand ard Temperature high T S 1109 S N F 789 Total solids low Milk wateredMORROW STATION GAContinued 67 6 Brand Sample Taken Sample Examined PRODUCER DEALER s Bacteria Per c c Visible Dirt REMARKS 4616 Sweet milk Sweet milk Sweet milk June 281030 am June 281035 am June 281030 am June 28 230 pm June 28 230 pm June 28 230 pm A Farmer 910000 45 44 40 Bacterial count high 4617 T S 1235 S N F 785 Solids not fat below standard Milk watered T S 1250 S N F 810 Solids not fat below stand ard Milk watered T S 1174 S N F 774 Solids not fat below standard Milk watered 4618 PALMETTO GA 68 Brand Sample Taken Sample Examined PRODUCER 4647 4648 4649 4650 4647 4675 4676 4677 Sweet milk June 291100 am June 29 230 pm E S Kelly Sweet milk June 291100 am June 29 230 pm E S Kelly Sweet milk June 29 1110 am June 29 230 pm E S Kelly Sweet milk June 29 1120 am June 29 230 pm E S Kelly Sweet milk June 301110 am Sweet milk June 301110 am Sweet milk June 301110 am Sweet milk June 301115 am June 30 300 pm E S Kelly June 30 300 pm June 30 300 pm June 30 300 pm E S Kelly E S Kelly E S Kelly DEALER Bacteria Per c c 340000 44 48 36 46 45 42 47 42 Visible Dirt REMARKS Present Temperature high No dirt should be found Bacterial count high Temperature high T R 1290 S N F 810 Solids not fat below stand ard Temperature high Temperature high T S 1241 S N P 791 Solids not fat below stand ard Milk watered Temperature high Temperature high Temperature high T S 1240 S N P 820 Solids not fat below stand ard Milk wnteredSTOCKBRIDGE GA 69 d 55 3 Brand Sample Taken Sample Examined PRODUCER DEALER Eh Bacterin Per c c Visible Dirt REMARKS 4599 Sweet milK Sweet milk June 261240 pm June 281235 pm June 26 200 pm June 28 230 pm S C McWilliams 59 64 3000000 580000 46 46 Very Dirty Temperature high 4627 J C McWilliams No dirt should be found Bacterial count high T S 1290 S N F 830 Solids not fat below standard Temperature high Bacterial count high STONEWALL GA 4582 4637 4638 Sweet milk Sweet milk Sweet milk June 26 950 am June 29 930 am June 29 930 am June 261000 am June 29 230 pm June 29 230 pm S B Duncan S B Duncan S B Duncan 58 460000 49 44 42 Present Bacterial count high Temperature high No dirt should be tound T S 1169 S N F 679 Total solids low Milk watered Temperature high Temperature high T S 1185 S N F 765 Solids not fat below stand ard Milk wateredTHOMASVILLE GA 70 4370 4371 4372 4373 4374 4375 4376 4377 4378 Sweet milk June 12 400 pm Sweet milk Brand Sample Taken Sweet milk Ice cream Strawberry Sweet milk Sweet milk Ice cream Strawberry Sweet milk June 12 400 pm June 12 420 pm June 12 425 pm June 12 430 pm June 12 500 pm June 12 500 pm June 12 510 pm Sweet milk June 12 515 pm Sample Examined PRODUCER June 13 930 am June 13 930 am June 13 930 am June 13 930 am June 13 930 am June 13 930 am June 13 930 am June 13 930 am June 13 930 am C H Freeborn DEALER Sanitary Dairy City Drug Store City Drug Co GreekAmericn Cafe Red Cross Pharm Red Cross Pharm Thomasville New Cafe Mash Milton Drug Co Bacteria Per c c 66 70 65000 105000 120000 2700000 156000 180000 Visible Dirt REMARKS 1890000 80 60 38 30 122 18 19 Present Present Present None 1010000 1610000 37 45 Very Dirty Very Dirty Dirty No dirt should be found Temperature high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high Fat below standard Bacterial count high Temperature high Bacterial count high Fat below standard No dirt should be found Temperature high Bacterial count high Fat below standard Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high SemifrozenTHOMASVILLE GAContinued 71 o Brand Sample Taken Sample Examined PRODUCER DEALER Ice cream Vanilla 4379 4380 4381 4382Sweet milk Sweet milk Ice cream Strawberry June 12 520 pm June 12 525 pm June 12 530 pm June 12 540 pm June 13 930 am June 13 930 am June 13 930 am June 13 930 am Mash Milton Drug Co E E Bishop Ingram Drug Co Ingram Drug Co Bacteria Per c c 5300000 990000 1240000 5000 106 38 85 30 Visible Dirt REMARKS Dirty Dirty Bacterial count high Temperature high Bacterial count high No dirt should be found Bacterial coun high No dirt should be found Temperature high Fat below standard VALDOSTA GA 4388 4389 4390 Sweet milk Sweet milk Sweet milk fFrozen June 13 410 pm June 13 415 pm June 13 420 pm June 141145 am June 141145 am June 141145 am Parker Ry News Co Union Lunch Room G F Lunch Room 540000 35 182000 52 Present Very Dirty 760000 70 Dirty I I No dirt should bo found Temperature high Bacterial count high No dirt should bo found Temperature high T S 1164 S N P 644 Total solids low Milk watered Bacterial count high No dirt should be found Temperature high Bacterial count highVALDOSTA GAContinued Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 4391 4392 4393 4394 4395 4396 4397 4398 Sweet milk June 13 430 pm June 14 1145 amValdosta Lunch Rm 62 Sweet milk Sweet milk Ice cream Vanilla Sweet milk Sweet milk Ice cream Vanilla Sweet milk fFrozen June 13 440 pm June 13 450 pm June 13 450 pm June 13 450 pm June 13 510 pm June 13 525 pm June 13 530 pm June 14 1145 am June 141145 am June 141145 am June 141145 am June 14 1145 am June 14 1145 am June 141145 am C W Barnes Bondurants Drug Store American Cafe C W Barnes Metropolitan Cafe Bondurants Drug Store Rexall Store 66 64 60 66 4030000 790000 480000 3380000 88000 850000 10800000 59000 13 45 53 70 44 42 48 Dirty Present Present Present Trace 48 Slight No dirt should be found Temperature high Fat below standard Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high Fat below standard Bacterial count high No dirt should be found Temperature high Bacterial count high T S 1197 S N F 777 Solids not fat below stand ard Milk watered Fat below standard Bacterial count high Temperature highVALDOSTA GAContinued 73 o Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c Visible Dirt REMARKS 4399 4400 4401 4402 4403 4404 4405 Ice cream Vanilla Sweet milk Ice cream Vanilla Ice cream Peach Sweet milk Ice cream Vanilla Sweet milk June 13 530 pm June 13 530 pm June 13 530 pm June 13 535 pm June 13 600 pm June 13 600 pm June 13 620 pm June 141145 am June 141145 am June 141145 am June 141145 am June 141145 am June 141145 am June 141145 am Serros Bros Serros Bros Ingrams Pharmacy Rexall Store Serros Bros Ingram Drug Co Serros Bros S4 52 5000000 1080000 780000 590000 47000 20000 1210000 64 28 105 93 41 24 43 Present Present Trace Fat below standard Bacterial count high No dirt should be found Fat below standard Bacterial count high Bacterial count high Bacterial count high No dirt should be found Temperature high T S 1224 S N F 814 Solids not fat below stand ard Fat below standard Bacterial count high tProzen SemifrozenWAYCROSS GA 74 Brand Sample Taken Sample Examined PRODUCER 4454 4455 Sweet milk Sweet milk 4456 Sweet milk 4457 4458 4459 4460 Sweet milk Sweet milk Sweet milk Ice cream Vanilla 4461 Ice cream Peach 4462 4463 Ice cream Vanilla Sweet milk June 15 700 am June 15 705 am June 15 800 am June 15 815 am June 15 820 am June 15 830 am June 15 835 am June 15 840 am Tane 15 840 am June 15 900 am June 16 930 am June 16 930 am June 16 930 am June 16 930 am June 16 930 am June 16 930 am June 16 930 am June 16 930 am June 16 930 am June 16 930 am Mrs J S Guilford Frank Armstrong Steedley Bro N G Lang J E W Smith North West Dairy Waycross Ice Co Redding Seals Redding Seals M T Estes DEALER Bacteria Per c c 80 Visible Dirt REMARKS 29000 280000 610000 210000 27000 640000 3000000 2500000 710000 350000 47 48 36 34 50 48 56 56 90 44 None Very Dirty Dirty Present Slight Present Dirty Temperature high Temperature high No dirt should be found Bacterial count high No dirt should be found Bacterial count high Temperature high No dirt should be found Bacterial count high No dirt should be found Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high Bacterial count high No dirt should be found Bacterial count high tFrozen SemifrozenWAYCROSS GAContinued 75 4464 4465 Brand Sweet milk Sweet milk 4466 Sweet milk 4467Sweet milk 4468Ice cream Vanilla Sample Taken Sample Examined 4469 Sweet milk 4470 Ice cream Caromel 4471 lce cream IVanilla 4472Sweet milk 4473 Sweet milk June 15 905 am June 15 930 am June 15 945 am June 151000 am June 15 200 pm June 15 200 pm June 15 210 pm June 15 210 pm June 15 210 pm June 15 215 pm June 16 930 am June 16 930 am June 161030 am June 161030 am June 161030 am June 161030 am June 161030 am June 161030 am June 161030 am June 161030 am J M Patterson PRODUCER Waycross Ice Cream Co Redding Seals Cherokee Pharmacy Overstreets Pharm Overstreets Pharm J M Patterson DEALER Bacteria Per c o Waycross Ice Cream Co Waycross Cafe Scruggs Pharmacy 64 70 68 79000 1380000 1060000 2970000 470000 750000 9200000 3260000 141000 140000 56 40 46 40 106 46 68 68 40 22 Visible Dirt REMARKS Present Present None Trace Trace None Present No dirt should be found No dirt should be found Bacterial count high High count due to age Temperature high Bacterial count high Bacterial count high Temperature high Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high Temperature high Bacterial count high Temperature high No dirt should be found Fat below standard Bacterial count high Acidity 17 SemifrozenWAYCROSS GAContinued 76 5 Brand Sample Taken Sample Examined PRODUCER DEALER Bacteria Per c c a Visible Dirt REMARKS 4474 4475 4476 4477 Sherbet Sweet milk Ice cream Vanilla Sweet milk June 15 215 pm June 15 220 pm June 15 225 pm June 15 225 pm June 161030 am June 161030 am June 161030 am June 16 1030 am Scruggs Pharmacy E W Elliton Spear Register L W Elliton 70 12 500000 490000 840000 2460000 40 38 76 325 Present Dirty Bacterial count high Temperature high No dirt should be found Bacterial count high Fat below standard Bacterial count high Temperature high No dirt should be found T S 1070 S N F 745 Total solids low Milk watered Bacterial count high Acidity 24 High count due to age SemifrozenWASHINGTON GA 77 A 4514 Brand Sample Taken Sweet milk June 20 945 am 4515Sweet milk June 201000 am 4516 4517 Sweet milk June 201015 am Sweet milk June 20 1035 am 4518Sweet milk 4519 Ice cream Chocolate fProzen June 201100 am June 201110 am Sample Examined June 211000 am June 211000 am June 211000 am June 211000 am June 211000 am June 211000 am PRODUCER DEALER T M Moss Moore Bros J B Green Allen Pharmacy Wright Drug Store J B Green Drug Store 70 75 6S 70 65 Bacteria Per c c 920000 36 230000 38 250000 38 580000 44 280000 30 2680000 83 Visible Dirt REMARKS Present Very Dirty Present Dirty Present No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high Fat below standard Bacterial count highUNIVERSITY OF GEORGIA LIBRARIES n 3 210fl DSbfl3 OlflQ