- Collection:
- New Georgia Encyclopedia
- Title:
- Vegetable production
- Creator:
- Kelley, William Terry
- Date of Original:
- 2003-09-19
- Subject:
- Crops--Georgia
Vegetables--Georgia
Food crops--Georgia
Agriculture--Georgia - Location:
- United States, Georgia, 32.75042, -83.50018
- Medium:
- articles
- Type:
- Text
- Format:
- text/html
- Description:
- Encyclopedia article about vegetable production in Georgia. Vegetables are the second most valuable agricultural crop in Georgia. Collectively they are worth an estimated $650 million in farm gate value (the value of a product when it leaves the growing site) to the state's agricultural economy. Georgia ranks third in the United States in acreage of fresh-market vegetables planted.
- Metadata URL:
- https://www.georgiaencyclopedia.org/articles/business-economy/vegetable-production/
- Language:
- eng
- Additional Rights Information:
- If you wish to use content from the NGE site for commercial use, publication, or any purpose other than fair use as defined by law, you must request and receive written permission from the NGE. Such requests may be directed to: Permissions/NGE, University of Georgia Press, 330 Research Drive, Athens, GA 30602.
- Bibliographic Citation (Cite As):
- Cite as: "Vegetable Production," New Georgia Encyclopedia. Retrieved [date]: http://www.georgiaencyclopedia.org.
- Original Collection:
- Forms part of the New Georgia Encyclopedia.
- Holding Institution:
- New Georgia Encyclopedia (Project)
- Rights:
-
