- Collection:
- New Georgia Encyclopedia
- Title:
- Mull
- Creator:
- Garst, John
- Date of Original:
- 2005-04-06
- Subject:
- Stews--Georgia
Soups--Georgia
Cookery (Chicken)
Cookery, American--Southern style
Food--Georgia - Location:
- United States, Georgia, 32.75042, -83.50018
- Medium:
- articles
- Type:
- Text
- Format:
- text/html
- Description:
- Encyclopedia article about mull. The dish known in northeast Georgia as chicken mull is a stew of chicken meat (ground or cut into bite-sized or smaller pieces), broth, milk, butter, vegetables, and seasonings, thickened with crumbs of soda crackers. It is also called chicken stew, chicken soup (rarely), and in south Georgia, chicken jallop. Because grinding, cutting, and lengthy cooking can tenderize tough meat, chicken mull may have originated as a way to make tough old roosters and spent hens palatable.
- Metadata URL:
- https://www.georgiaencyclopedia.org/articles/arts-culture/mull/
- Language:
- eng
- Additional Rights Information:
- If you wish to use content from the NGE site for commercial use, publication, or any purpose other than fair use as defined by law, you must request and receive written permission from the NGE. Such requests may be directed to: Permissions/NGE, University of Georgia Press, 330 Research Drive, Athens, GA 30602.
- Bibliographic Citation (Cite As):
- Cite as: "ARTICLE TITLE," New Georgia Encyclopedia. Retrieved [date]: http://www.georgiaencyclopedia.org.
- Original Collection:
- Forms part of the New Georgia Encyclopedia.
- Holding Institution:
- New Georgia Encyclopedia (Project)
- Rights:
-
