- Collection:
- New Georgia Encyclopedia
- Title:
- Waffle House
- Date of Original:
- 1708/2022
- Subject:
- Restaurants--Georgia--Atlanta
Waffle House
Cooks--Georgia--Atlanta
Short order cooks--Georgia--Atlanta
Toast (Bread)--Georgia--Atlanta
Cookery (Eggs)--Georgia--Atlanta
Kitchens--Georgia--Atlanta
Diners (Restaurants)--Georgia--Atlanta
Breakfasts--Georgia--Atlanta
Waffle House--Employees - Location:
- United States, Georgia, Fulton County, Atlanta, 33.749, -84.38798
- Medium:
- color photographs
- Type:
- Still Image
- Format:
- image/jpeg
- Description:
- Food in Waffle House kitchens is cooked to order in plain view of the patrons. Waffles, eggs, T-bone steaks, and hashbrown potatoes are among the restaurant's most popular items.
Photograph of two cooks at work in the kitchen at a Waffle House restaurant in Atlanta, Georgia. Food in Waffle House kitchens is cooked to order in plain view of the patrons. Waffles, eggs, T-bone steaks, and hashbrown potatoes are among the restaurant's most popular items. - Metadata URL:
- https://www.georgiaencyclopedia.org/articles/business-economy/waffle-house/m-8617/
- Rights Holder:
- Courtesy of Bill Lisenby Photography
- Additional Rights Information:
- Please contact holding institution for information regarding use and copyright status.
- Original Collection:
- http://www.georgiaencyclopedia.org/articles/business-economy/waffle-house
Forms part of: New Georgia Encyclopedia - Holding Institution:
- New Georgia Encyclopedia (Project)
- Rights:
-
