- Collection:
- New Georgia Encyclopedia
- Title:
- Jasper Guy Woodroof
- Date of Original:
- 1940
- Subject:
- College presidents--Georgia--Tifton
Abraham Baldwin Agricultural College--Presidents
Scientists--Georgia
Horticulturists--Georgia
Scholars--Georgia
Agriculturists--Georgia
Executives--Georgia
Frozen foods--Georgia
Food containers--Georgia
Food--Sensory evaluation
Food--Testing
Authors, American--Georgia
Woodroof, Jasper Guy, 1900-
Birdseye, Clarence, 1886-1956 - Location:
- United States, Georgia, 32.75042, -83.50018
- Medium:
- black-and-white photographs
- Type:
- Still Image
- Format:
- image/jpeg
- Description:
- Clarence Birdseye (left), founder of Birdseye Frozen Foods, tastes products developed through the research efforts of Dr. Jasper Guy Woodroof (right) in 1940.
Photograph of Clarence Birdseye (left), founder of Birdseye Frozen Foods, tasting products developed through the research efforts of Dr. Jasper Guy Woodroof (right) in 1940. Several dishes of different types of foods sit before them on a table. Woodruff looks toward Birdseye and smiles.
Woodroof, a pioneer in food science and technology and often called the "father of food science," made outstanding scientific and technical contributions to the food industry over the course of his professional career. - Metadata URL:
- https://www.georgiaencyclopedia.org/articles/education/jasper-guy-woodroof-1900-1998/m-2229/
- Rights Holder:
- Courtesy of Lawrence Akers
- Original Collection:
- http://www.georgiaencyclopedia.org/articles/education/jasper-guy-woodroof-1900-1998
Forms part of: New Georgia Encyclopedia - Holding Institution:
- New Georgia Encyclopedia (Project)
- Rights:
-
