Meat Curing - Smoke House - Upson Co. This smoke house in Upson County was enlarged from standard smoke house plan 12' x 20' capacity about 30 hogs. Has 130 hoobs. Concrete floor with drain. Furnace on outside. Jan. 1939.
MLA
GAES. "Meat Curing - Smoke House - Upson Co. This smoke house in Upson County was enlarged from standard smoke house plan 12' x 20' capacity about 30 hogs. Has 130 hoobs. Concrete floor with drain. Furnace on outside. Jan. 1939.." Hargrett Library. 1939-01, https://dlg.usg.edu/record/guan_caes_0004-001-005-204-002#item.
APA
GAES (1939-01). Meat Curing - Smoke House - Upson Co. This smoke house in Upson County was enlarged from standard smoke house plan 12' x 20' capacity about 30 hogs. Has 130 hoobs. Concrete floor with drain. Furnace on outside. Jan. 1939.. Retrieved from https://dlg.usg.edu/record/guan_caes_0004-001-005-204-002#item
Chicago
GAES. "Meat Curing - Smoke House - Upson Co. This smoke house in Upson County was enlarged from standard smoke house plan 12' x 20' capacity about 30 hogs. Has 130 hoobs. Concrete floor with drain. Furnace on outside. Jan. 1939.." 1939-01. May 22, 2026. https://dlg.usg.edu/record/guan_caes_0004-001-005-204-002#item.
