Restaurant owner, Dante Stephenson, collecting crocodile eggs at his restaurant, Dante's Down the Hatch, in Underground Atlanta, Atlanta, Georgia, July 7, 1988.
MLA
Atlanta Journal-Constitution. "Restaurant owner, Dante Stephenson, collecting crocodile eggs at his restaurant, Dante's Down the Hatch, in Underground Atlanta, Atlanta, Georgia, July 7, 1988.." Georgia State University. Special Collections. 1978-07-07, http://digitalcollections.library.gsu.edu/cdm/ref/collection/ajc/id/4761.
APA
Atlanta Journal-Constitution (1978-07-07). Restaurant owner, Dante Stephenson, collecting crocodile eggs at his restaurant, Dante's Down the Hatch, in Underground Atlanta, Atlanta, Georgia, July 7, 1988.. Retrieved from http://digitalcollections.library.gsu.edu/cdm/ref/collection/ajc/id/4761
Chicago
Atlanta Journal-Constitution. "Restaurant owner, Dante Stephenson, collecting crocodile eggs at his restaurant, Dante's Down the Hatch, in Underground Atlanta, Atlanta, Georgia, July 7, 1988.." 1978-07-07. April 21, 2026. http://digitalcollections.library.gsu.edu/cdm/ref/collection/ajc/id/4761.
