Monthly bulletin of the Georgia Department of Agriculture: Foods and Drugs. Volume II No. 4. July, 1915

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vX
MONTHLY BULLETIN
OF
The Georgia Department of Agriculture
FOODS AND DRUGS
Volume II No 4
July 1915
Edited and Compiled by
R E STALLINGS State Chemist
Published by Direction of
J D PRICE
Commissioner of Agriculture
Entered in Atlanta Ga as SecondClass Matter Oct 7 1900
Under Act of June 6 1900

UBHY

ojuHM
W
LABORATORY REPORT
In the following pages will be found the results of analysis
of a large number of samples of foods of miscellaneous char
acter which the inspectors have secured throughout the State
This bulletin also contains the analyses of a number of sam
ples of milk and cream This bulletin contains an article on
Home Care of Milk
BEVERAGES
Lab No
4127Lemon Soda Coca Cola Bottling Co Helena Ga
Dealer Evans Evans McRae Ga Quantity found as
claimed No adulteration found
4166Hop Cheer Lemon Soda Chero Cola Works El
berton Ga Quantity not declared 9 oz found Con
tains Benzoate of Soda Misbranded
4396Pineapple Juice Doles Dealer R J Stewart New
nan Ga Quantity not declared 8 oz found Unfit
for foodpartly decomposed adulterated and mis
branded
4421Lemon Soda Coca Cola Bottling Works Columbus
Ga Quantity found as claimed No adulteration
found
4425Sarsaparilla Soda Coca Cola Bottling Works Colum
bus Ga Quantity not declared 12 oz found Mis
branded
4432Lemon Soda Coca Cola Bottling Co Columbus Ga
Quantity not declared 7 oz found Misbranded
4437Lemon Soda CheroCola Bottling Co Columbus Ga
Quantity found as claimed No adulteration found
4449Lemon Soda Cherry Nectar Co Rome Ga Quan
tity not declared 7 oz found Misbranded4 Monthly Report
Lab No
4450Ko Nut Cherry Nectar Co Rome Ga Quantity not
declared 7 oz found Misbranded
4454CheroCola Chero Cola Bottling Co Rome Ga
Quantity found as claimed No adulteration found
4465Lemon Soda Chero Cola Bottling Co Macon Ga
Quantity found as claimed No adulteration found
4467Lemon Soda Bibb Bottling Works Macon Ga Quan
tity not declared 7 oz found Misbranded
4474CheroCola CheroCola Bottling Co Macon Ga
Quantity found as claimed
4478CocaCola Coca Cola Co Macon Ga Quantity not
declared 7 oz found Misbranded
4481Apple Cider More Fruit Juice Co Atlanta Ga Deal
er Kirby Grocery Co Marietta Ga Quantity found
as claimed Contains Benzoate of Soda Misbranded
4483Blackberry Ginger Phosphate More Fruit Juice Co
Atlanta Ga Dealer Kirby Grocery Co Marietta Ga
Quantity found as claimed Contains Benzoate of Soda
and a coal tar dye Misbranded
448
Coca Cola Monroe Bottling Co Monroe Ga Dealer
W F Robertson Logansville Ga Quantity not de
cleared 7 oz found Misbranded
4485Lemon Sour Coca Cola Bottling Co Monroe Ga
Dealer W F Robertson Logansville Ga Quantity
not declared 7 oz founds Misbranded
4486 Bludwine Carols Bottling Co Monroe Ga Dealer
W F Robertson Logansville Ga Quantity not de
clared 7 oz found Misbranded
4487Lemon Soda Carols Bottling Co Monroe Ga Dealer
W F Robertson Logansville Ga Quantity not de
clared 7 oz found MisbrandedGeorgia Department of Agriculture 5
Lab No
4488Strawberry Soda Carols Bottling Co Monroe Ga
Dealer W F Robertson Logansville Ga Quantity
not declared 7 oz found Misbranded
PRESERVES
4356Plum Preserves Monarch Reid Murdoch Co
Chicago 111 Dealer R C Woods Newnan Ga Quan
tity found as claimed No adulteration found
4357Blackberry Preserves Monarch Reid Murdoch
Co Chicago 111 Dealer R C Woods Newnan Ga
Quantity found as claimed No adulteration found
4358Peach Preserves Monarch Reid Murdoch Co
Chicago 111 Dealer R C Woods Newnan Ga Quan
tity found as claimed No adulteration found
4359Raspberry Preserves Monarch Reid Murdoch
Co Chicago 111 Dealer R C Woods Newnan Ga
Quantity found as claimed No adulteration found
HONEY
4194Honey Springtime Gibson Dejournette Rome
Ga Dealer R L Morris Rome Ga 24 oz declared
22 oz found No adulteration found
4196Honey Gold Medal Fred W Muth Co Cincinnati
Ohio Dealer Keith Bros Rome Ga Weight found
as claimed No adulteration found
4207Pure Honey Royal Scarlet R C Williams Co New
York Dealer Cornwall Grocery Co Rome Ga 15 oz
declared 85 oz found Misbranded quantity not cor
rectly stated
JAM
4258Plum Jam Old Inn The Castleman Blackmore Co
Louisville Ky Dealer Chatham Grocery Co Savan
nah Ga I3j4 oz declared llj oz found Misbrand
ed No adulteration foundMonthly Report
Lab No
4315Jam Old Virginia Orchard Co Front Royal Va
Dealer Newnan Grocery Co Newnan Ga Quantity
found as claimed No adulteration found
CATSUP
4338Catsup Blue Label Curtice Bros Co Rochester
N Y Dealer J T Swint Newnan Ga Onetenth of
1 Benzoate of Soda declared Quantity found as
claimed
4339Catsup Van Camp Packing Co Indianapolis Ind
Dealer J T Swint Newnan Ga Quantity found as
claimed No adulteration found
4364Catsup Standard Gast Crofts Co Louisville
Ky Dealer R C Woods Newnan Ga Onetenth of
1 Benzoate of Soda declared Quantity not declared
7y2 oz found Misbranded
4366 Catsup Hirsch Bros Co Louisville Ky Dealer R
C Woods Newnan Ga Quantity found as claimed
No adulteration found
4394Catsup BeechNut Packing Co Rochester N Y
Dealer R J Stewart Newnan Ga Quantity found as
claimed No adulteration found
4397Catsup Hirsch Bros Co Louisville Ky Dealer R
J Stewart Newnan Ga Quantity found as claimed
No adulteration found
4318Catsup Oyster Hot Hyman Pickle Co Louisville
Ky Dealer Newnan Grocery Co Newnan Ga One
tenth of 1 Benzoate of Soda declared Quantity not
declared 9 oz found Misbranded
4319Catsup Jones Bros Co Atlanta Ga Dealer Newnan
Grocery Co Newnan Ga Onetenth of 1 Benzoate
of Soda declared Quantity found as claimed
4320Catsup Lippincott Co Cincinnati Ohio Dealer New
nan Grocery Co Newnan Ga Quantity not declared
7 oz found MisbrandedGeorgia Department of Agriculture 7
SAUCE
Lab No
4323Indian Sauce Wawwaw WawWaw Sauce Co New
York Dealer Newnan Grocery Co Newnan Ga
Quantity not declared 6 oz found Misbranded
4324Sauce Worcester Van Camp Packing Co Indianap
olis Ind Dealer Newnan Grocery Co Newnan Ga
Quantity not declared 6 oz found Misbranded
4337Sauce Heekin Spice Co Cincinnati Ohio Dealer J
T Swint Newnan Ga Quantity found as claimed No
adulteration found
OLEOMARGARINE AND BUTTER
4242Oleomargarine Meadow Grove Cudahy Packing Co
Savannah Ga Dealer Baker Bros Savannah Ga
Weight found as claimed No adulteration found
4489Butter J Cliff Parker Prattsburg Ga Dealer O K
Produce Co Atlanta Ga 1 lb declared 15 oz found
No adulteration found
423
SYRUP
Pure Sap Maple Syrup Premier F H Liggett
Co New York Dealer H Gabel Savannah Ga Quan
tity found as claimed Sample is not a true Maple
Syrup Adulterated
4245Orange Belt Syrup Bienville Syrup Factory Mobile
Ala Dealer Chatham Grocery Co Savannah Ga
Quantity found as claimed No adulteration found
4270Pure Georgia Cane Syrup Williams Georgia Cane
Produce Co Columbus Ga Dealer A Gabel Savan
nah Ga Quantity not declared 1 lb 4 oz found
Misbranded
4275Karo Corn Products Refining Co New York Dealer
A J Behrmann Savannah Ga Quantity found as
claimed No adulteration found8
Monthly Report
Lab No
4288Syrup ServeUs ServeUs Pure Food Co New
York Dealer A J Behrmann Savannah Ga Quan
tity found as claimed No adulteration found
4296Syrup Swanee Penick Ford New Orleans La
Dealer Newnan Grocery Co Newnan Ga Quantity
found as claimed No adulteration found
4297Karo Syrup Corn Products Refining Co New York
Dealer Newnan Grocery Co Newnan Ga Quantity
found as claimed No adulteration found
4327Syrup D R Wilder Mfg Co Atlanta Ga Dealer J
T Swint Newnan Ga Sample is blend of cane and
corn syrup No adulteration fuond
VINEGAR
4119Vinegar Capitol Gibson Vinegar Works Macon Ga
Dealer Evans Evans McRae Ga Quantity not de
clared 25 oz found Acetic acid 367 Below stand
ard Misbranded and adulterated
4162Vinegar Kumfort W B Nethery Elberton Ga
Dealer J G Ginn Elberton Ga Quantity not de
clared 25 oz found Acetic acid 386 Below stand
ard Misbranded and adulterated
4226Pure Apple Cider Vinegar Kamdler Lucas Louis
ville Ky Dealer Estate M J Doyle Savannah Ga
Acetic acid 42 Quantity found as claimed No adul
teration found
4255Pure Apple Vinegar Castleman Blakemore Co Louis
ville Ky Dealer Chatham Grocery Co Savannah Ga
Acetic acid 41 14 fl oz declared 15 oz found No
adulteration found
4276Compound Distilled and Sugar Vinegar Red Star
Wallace Vinegar Co Savannah Ga Acetic acid 400
No adulteration found
4277Pure Apple Cider Vinegar Elko Wallace Vinegar
Co Savannah Ga Acetic acid 57 Quantity not de
clared Adulterated with dilute acetic acid Misbrand
edGeorgia Department of Agriculture
9
Lab No
4278Pickling Vinegar White Star Wallace Vinegar Co
Savannah Ga Acetic acid 384 Below standard
Adulterated
4314Vinegar Stone Mountain Jones Bros Co At
lanta Ga Dealer Newnan Grocery Co Newnan Ga
Quantity found as claimed Acetic acid 400 No
adulteration found
4326Vinegar R C Williams Co New York Dealer J
T Swint Newnan Ga Acetic acid 435 No adul
teration found
JELLY
4256Pure Apple Jelly Jones Jones Bros Co Atlanta
Ga Dealer Chatham Grocery Co Savannah Ga
Quantity found as claimed No adulteration found
4257Apple Glucose Jelly Highland J T Mitchell Co
Baltimore Md Dealer Chatham Grocery Co Savan
nah Ga Quantity not declared 10 oz found Mis
branded
4267Red Currant Jelly Sunbeam AustinNichols Co
New York Dealer Nelson Grocery Co Savannah Ga
Quantity found as claimed No adulteration found
4316Jelly TruFruit St Louis Syrup Preserve Co St
Louis Mo Dealer Newnan Grocery Co Newnan Ga
Quantity found as claimed No adulteration found
4317Jelly Maiden Blush Old Virginia Orchard Co Front
Royal Va Dealer Newnan Grocery Co Newnan Ga
Quantity found as claimed No adulteration found
4335Jelly Dixie Pickle Preserving Co Atlanta Ga
Dealer J T Swint Newnan Ga Quantity not de
clared 8 oz found Misbranded
4372Apple Jelly S J Van Lill Co Baltimore Md Dealer
R C Woods Newnan Ga Quantity not declared y2
oz found Misbranded
10
Monthly Report
Lab No
4390Quince Apple Jelly Colonial Dealer R J Stew
art Newnan Ga Quantity found as claimed No adul
teration found
4391Currant Apple Jelly Dealer R J Stewart Newnan
Ga Quantity found as claimed No adulteration
found
4392Jelly Pride Dealer R J Stewart Newnan Ga
Quantity found as claimed No adulteration found
MISCELLANEOUS
4261Grape Fruit Marmalade Favares Preserving Co Fav
ares Fla Dealer Nelson Grocery Co Savannah Ga
16 oz declared 14 oz found No adulteration found
4206 Cranberry Sauce Dealer Covington Grocery Co
Rome Ga Partly decomposed unfit for food Quan
tity not declared Misbranded and adulterated
4362Chow Chow Our Pride Gast Crofts Co Louis
ville Ky Dealer R C Woods Newnan Ga Colored
with tumeric Quantity or artificial coloring not de
clared 7Y2 oz found Misbranded
437
Mince Meat Our Pride Gast Crofts Co Louis
ville Ky Dealer R C Woods Newnan Ga One
tenth of 1 Benzoate of Soda declared Quantity not
declared 72 oz found MisbrandedGeorgia Department of Agriculture
HOME CARE OF MILK
11
Milk Sours Very Slowly at Low TemperaturesClean Re
ceptacles Aid in Keeping Milk Sweet
U S Dept of Agriculture
With the advent of warm weather the care of milk in the
home becomes more complex than during the late autumn
and winter Heat to the extent accumulated by allowing milk
to stand on a warm porch or in the sun is enough to start the
bacteria in milk to multiplying at a rapid rate and thus make
it unfit for use as sweet milk according to the dairy special
ists of the department The hot days also bring the flies the
great germ carriers and the clouds of dust laden with bac
teria which when coming to rest on milk receptacles may
easily contaminate the milk
Milk is regarded as a natural culture medium for bacteria
and the rapidity with which the various forms will multiply
under the proper temperatures is astonishing It has been
shown that if a cubic centimeter about onehalf teaspoonful
of milk containing 10 bacteria is kept at 68 temperature for
24 hours the bacteria will have multiplied into about 61000
In the same milk if held at 50 the growth of bacteria would
be very small possibly as low as 40 in 24 hours Milk which
contains a large number of bacteria is either not fresh or has
come from a diseased cow or has otherwise been contam
inated
Flies are possibly the most dangerous bacteria carriers
which are likely to come in contact with milk These scav
engers may convey the germs of typhoid fever or other con
tagious diseases from the sick room or excreta to the milk
Typhoid epidemics have been caused by flies spreading the
germs Milk should be guarded from flies as rigorously as
you would avoid exposure to disease
Cows are now out on pasture and milk is more easily pro
duced under sanitary conditions than during the winter
months when the cows are stabled continuously Milk may
be handled by the most correct and sanitary methods known
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12
Monthly Report
and yet if it is not cooled immediately after milking and kept
cool until consumed it very soon begins to change and grow
sour In fact the bacterial content increases rapidly as long
as the milk remains above 50 F The bacteria are dormant
or increase slowly at a lower temperature For this reason
every precaution for keeping milk cold from the time it is
produced until it reaches the consumer is essential and espe
cially so during the warm weather
Milk may absorb impurities whenever it is exposed to the
air or placed in unclean vessels The amount or degree of
contamination depends on the cleanliness of the air and of the
utensil Even the air of a socalled clean room contains some
impurities If the producer and dealer have done their duty
there is left at the consumers door a bottle of clean cold
unadulterated milk But the consumer also has responsibili
ties in handling milk so that it continues to be flt for con
sumption especially as food for babies The milk in the
home may be placed in unclean vessels or exposed unneces
sarily to the air or not kept cool until the time of using Thus
things may happen to the milk affecting its quality many of
which occur through carelessness
Receiving Milk at the Home
The expression a bottle of clean cold unadulterated milk
describes the kind of milk which should be delivered to the
home The method of dipping milk from large cans and
pouring it into the customers receptacle in the street with
all the incident exposure to the air not always the cleanest
is a bad practice Drawing milk from the faucet of a re
tailers can is almost as bad as dipping milk although the
milk is not exposed to the air as long as by the dipping proc
ess Besides the insanitary part of this method some con
sumers unless the milk is kept well agitated are likely to
receive less than their proportion of cream The custom of
setting out at night an uncovered vessel which collects thou
sands of bacteria from the street dust before the milk is put
into it is obviously very insanitary and yet it is practiced to
a large extent If milk is to be received in a bowl or pail
by the consumer it is worth while to have it delivered perM
mmmmmm
Georgia Department of Agriculture
13
sonally to some member of the family or if the receptacle
is to be placed in waiting for the milk deliverer it should be
covered with a plate or better still a glass preserving jar
may be used in which nothing but milk is put The jars with
the glass tops are preferable no rubber bands should be used
Direct sunlight on the bottle of milk warms it rapidly and
increases the bacterial content Milk which is delivered very
early in the morning say at 4 a m and remains out of doors
until 9 or 10 oclock is very likely to become warm and less
fit for human consumption than if it were taken in the house
and placed in the refrigerator early in the morning
Milk should not be transferred from the original bottle into
another receptacle until just before consumption The bottle
should be kept covered with a paper cap or an inverted tum
bler as long as the milk is in it Milk deteriorates by ex
posure to the air in the pantry kitchen or nursery House
wives are familiar with the ability milk has to absorb smells
from strong foods like fish cabbage or onions It is obvious
therefore that such foods should be kept out of the refrig
erator which contains milk
If the milk is received in a bowl pail or other receptacle
instead of a bottle the same rules apply to the keeping of the
milk as those mentioned above for bottled milk Milk from
the grocery store or bakery which is kept in a can open most
of the time and possibly without refrigeration is to 6e strictly
avoided
Care of the Refrigerator
The refrigerator unless kept scrupulously clean often is
in itself a source of the bad flavor in milk The refrigerator
should be inspected at short intervals at which times the out
let for the melted ice should be freed the ice rack cleaned and
the place where the food is kept scalded with a salsoda solu
tion Even though the refrigerator is cold a few drops of
spilled milk or a small particle of food neglected will soon
contaminate it
Care of Milk Bottles and Utensils
Milk bottles are made for milk and not to hold sundry other
foods As soon as the milk bottle is empty it should be rinsed
14
Monthly Report
with lukewarm water until it is clean and then set bottom side
up to drain Bottles should never be returned in a dirty or
filthy condition All utensils with which milk comes in con
tact should be rinsed washed and scalded every time they
are used When cleaning these utensils do not wash them
in dishwater or wipe with ordinary dish towels First rinse
them and then boil in clear water and set away unwiped If
the receptacles are hot theywill soon become dry without
wiping
When a baby is bottle fed every time the feeding bottle and
nipple are used they should be rinsed in lukewarm water
washed in hot water to which a small amount of washing
soda has been added and then scalded Never use a rubber
tube between the bottle and nipple
MILK AND CREAM
Below will be found the analysis of a number of milks and
creams taken on the market For the information of those
who are not acquainted with the law the following standards
of milks and creams have been adopted by this Department
MILK AND ITS FRODUCTS
a MILK
1 Milk is the fresh clean lacteal secretion obtained by the
complete milking of one or more healthy cows properly fed
and kept excluding that obtained within fifteen days before
and ten days after calving and contains not less than eight
and onehalf 85 per cent of solids not fat and lot less than
three and onequarter 325 per cent of milk fat
b CREAM
1 Cream is that portion of milk rich in milk fat which
rises to the surface of milk on standing or is separated from
it by centrifugal force is fresh and clean and contains not less
than eighteen 18 per cent of milk fat
Interpretation of Bacterial Count
Since the bacterial count varies with conditions and with
seasons it is difficult to set any reliable bacteriological standGeorgia Department of Agriculture
15
ard The following will give a general idea of how such num
bers should be interpreted
BACTERIA PER CUBIC CENTIMETER
Below 10000 indicates very good milk
Between 10000 and 50000 indicates good milk
Between 50000 and 100000 indicates fair milk
Between 100000 and 500000 indicates unsatisfactory
milk
Between 500000 and 1000000 indicates bad milk
Over 1000000 indicates very bad milk
The bacterial count will vary with the season being higher
in summer than in winter The cause of this is the greater
difficulty of keeping milk cool in summer If care be taken
to keep it sufficiently cool the count should be no greater in
summer than in winterALBANY GA
Lab
No
Brand
Sample Taken
Sample Examined
Producer
Dtalt
Temp
oF
Bacteria
Per c c
Fat

Visible
Dirt
REMARKS
2816
2817
Sweet milk
Sweet milk
2818 jSweetmilk
2819
2820
2821
2852
2853
2854
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Mar 25 620 a m
Mar 25 715 a m
Mar 25 725 a m
Mar 25 740 a m
Mar 25 800 a m
Mar 25 810 a m
Mar 26 900 a m
Mar 26 900 a m
Mar 26 900 a m
Mar 26 900 a m
Mar 26 900 a m
N F Tift
Wetherbee Bros
R H Slappy
J A Johnson
W C Holt
C Roberts
A C Odum
T G Christian
Mar 26 900 a m
Eltas American
Restaurant
Apr 5 700 a m
Apr 5 710 a m
Apr 5 730 a m
Apr 6 930 a m
Apr 6 930 a m
Apr 6 930 a m
Wetherbee Bros
N F Tift
J A Johnson
C C Roberts
W C Holt
78
79
72
73
40000
480000
25000
17000
12000
8000
V C Odum
26
36
41
42
77
17
30
29
42
Slight
Trace
Trace
None
None
Present
Slight
Present
Trace
Fat below standard
Milk watered
Total solids low 743
Bacterial count high
Temperature high
Milk watered
Solids not fat low 773
Temperature high
High fat due to improper
mixing
Fat below standard
Temperature high
Milk watered
Total solids low 811
No dirt should be found
Fat below standard
Temperature high
No dirt should be found
Milk watered
Fat below standard
Total solids low 959
Milk watered
Total solids low 1116ALBANY GAContinued
Lab
No
Brand
Sample Taken
Sample Examined
Producer
Dealer
Temp
or
Bacteria
Per c c
Fat

Visible
Dirt
REMARKS
2855
2856
2857
2858
2859
2860
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
2861 ISweetmilk
2862
2863
2864
2865
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Apr 5 830 a m
Apr 5 900 a m
Apr 5 940 a m
Apr 6 715 a m
Apr 6 720 a m
Apr 6 730 a m
Apr 6 800 a m
Apr 6 830 a m
Apr 6 845 a m
Apr 7 650 a m
Apr 7 720 a m
Apr 6 930 a m
Apr 6 930 a m
Apr 6 930 a m
Apr 7 900 a m
Apr 7 900 a m
Apr 7 900 a m
Apr 7 900 a m
Apr 7 900 a m
Apr 7 900 a m
Apr 8 915 a m
Apr 8 915 a m
T G Christian
E G Locks
G Sewell
74
Wetherbee Bros
J A Johnson
A McComer
Metropolitan Cafe
C C Roberts
76
V C Odu
R H Slappy
C FuIIenwilder
T G Christian
G Sewell
80
E C Milner
N F Tift
Wetherbee Bros
W C Holt
C C Roberts
74
70
49
325
30
42
42
46
73
41
27
35
Trace
Trace
Trace
Present
Present
None
Very
dirty
None
Present
None
Trace
High fat due to improper
mixing
Temperature high
Temperature high
No dirt should be found
Fat below standard
Temperature high
No dirt should be found
Milk watered
No dirt should be found
Temperature high
High fat due to improper
mixing
Temperature high
No dirt should be found
Fat below standard
Milk watered
Total solids low 854
Temperature highALBANY GAContinued
Lab
No
Brand
2866 I Sweet milk
2867 Sweet milk
2868
2869
2926
2927
2928
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
2929 ISweetmilk
2930
2931
2932
2933
2934
2935
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sample Taken
Apr 7
Apr 7
Apr 7
Apr 7
Apr 26
Apr 26
Apr 26
Apr 26
Apr 26
Apr 26
Apr 27
Apr 27
Apr 27
Apr 27
725 a
735 a
740 a
830 a
715 a
720 a
730 a
740 a
805 a
820 a
610 a
700 a
710 a
720 a
Sample Examined
Apr 8
Apr 8
Apr 8
Apr 8
Apr 27
Air 27
Apr 27
Apr 27
Apr 27
Apr 27
Apr 28
Apr 28
Apr 28
Apr 28
915 a
915 a
915 a
915 a
900 a
900 a
900 a
900 a
900 a
900 a
900 a
900 a
900 a
900 a
Producer
J A Johnson
C Fullenwilaer
R H Slappay
E C Milner
Wetherbee Bros
A Johnson
N F Tift
R H Slappy
Fernland Dairy
N F Tift
J A Johnson
Wetherbee Bros
E C Milner
Dealer
Templ Bacteria
F Per c c
V C Odum
J L Milner
C C Roberts
V C Odum
Stonewall Jackson
col
W M Hale
Metropolitan Cafe
Stonewall Jackson
col
V C Odum
C C Roberts
76
64
76
Fat

45
45
39
51
28
45
60
41
42
43
34
40
30
42
Visible
Dirt
None
None
Trace
None
Present
None
None
None
Present
Trace
Present
Slight
None
None
REMARKS
No dirt should be found
Fat below standard
Temperature high
No dirt should be found
Temperature high
Temperature high
No dirt should be found
Fat below standard
Temperature high ALBANY GAContinued
Lab No Brand Sample Taken Sample Examined Producer Dealer Temp Bacteria Per c c Fat Visible Dirt REMARKS
2936 Sweet milk Sweet milk Apr 27 725 a m Apr 27 800 a m Apr 28 900 a m Apr 28 900 a m R H Slappy 41 20 None Very dirty
2937 W M Hale 67
Fat below standard Temperature high
AMERICUS
2871
Sweet milk
2872 ICream
2873
2874
2875
2876
2877
Sweet milk
Sweet milk
Cream
Sweet milk
Sweet milk
Apr 8 900 a mApr 9 1000 a m
Apr
Apr
Apr
Apr
Apr
900 a
545 a
910 a
915 a
1000 a
Apr 8 1015 a
Apr 9 1000 a m
Apr 9 1000 a m
Apr 9 1000 a m
J A Clements
Apr 9 1000 a m
Apr 9 1000 a m
Apr 9 1000 a m
Windsor Pharmac
Windsor Pharmacs
Hooks Pharmacy
Hooks Pharmacy
B B Cafe
Americus Cafe
50
60
54
56
180000 57
12500000 225
300000 44
7000000 46
1700000 310
600000 45
400000 45
Present
much
Trace
Trace
Slight
None
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Bacterial count high
Bacterial count high
Temperature high
d
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Temperature highAMERICUSContinued
Lab No Brand Sample Taken Sample Examined Producer Dealer Iemp F Bacteria Per c c Fat Visible Dirt REMARKS
2878 Vanilla ice cream Sweet milk Sweet milk Apr 8 1030 a m Apr 8 530 a m Apr 8 530 a m Apr 9 1000 a m Apr 9 1000 a m Apr 9 1000 a in Americus Confec Frozn 750000 18000 200000 64 39 47
2879 Present Slight
28 JO Bacterial count high

ATHENS
3034
3035
Vanilla
ice cream
Sweet milk
3036 Cream
3037 Tuti fruti
ice cream
3038 Vanilla
ice cream
3039 Vanilla
ice cream
3040 Vanilla
ice cream
May 20 800 a m
May 20 800 a m
May 20 800 a m
May 20 800 a m
May 20 800 a m
May 20 830 a m
May 20 900 a m
lay 21 930 a m
Vfay 21 930 a m
May 21 930 a m
May 21 930 a m
May 21 930 a m
May 21 930 a m
May 21 930 a m
W D Bowden
H W White
R F D 1 Box 91
Ye Garden
Ye Garden
Joe Papa
H F Pittard
W D Bowen
Semi
Frozn
76
42
Semi
Frozn
Semi
Frozn
Semi
Frozn
Semi
600000
400000
400000
4000000
21000000
400000
15000000
87
60
224
136
141
46
44
Trace
Fat below standard
Bacterial count high
Temperature high
Bacterial count high
Bacterial count high
Fat below standard
Bacterial count high
Fat below standardATHENSContinued
Lab
No
Brand
Sample Taken
Sample Examined
Producer
Dealer
Temp
Bacteria
Per c c
Fat

Visible
Dirt
REMARKS
3041 Strawberry
ice cream
2 No 2 Straw
berry ice
cream
3043 No 2 Vanilla
ice cream
No 1 Straw
berry ice
cream
i No 1 VanillMay 20 900 a m
ice cream
May 20 900 a m
May 20 900 a m
May 20 900 a m
May 20 900 a m
May 21 930 a m
May 21 930 a m
May 21 930 a m
May 21 930 a m
May 21 930 a m
H F Pittard
M J Costa
M J Costa
M J Costa
M J Costa
Meltd
Frozn
Frozn
Frozn
Frozn
8000000
4000000
3500000
2500000
56000000
36
50
64
80
124
Bacterial count high
Fat below standard
Fat below standard
Fat below standard
Fat below standard
Bacterial count high
ATLANTA
2809
2810
2811
2812
2813
2814
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Mar 24 1250 p m
War 24 100 p m
Vtar 24 100 p m
Mar 24 110 p m
Mar 24 115 p m
Mar 24 115 p m
Mar 24 300 p m
Mar 24 300 p m
Mar 24 300 p m
Mar 24 300 p m
Mar 24 300 p m
Mar 24 300 p m
B B Crane 114
Edgewood Ave
L A Bentjn
Edgewood View
Dairy
Havana Soda Co
Atlanta Creamery
Atlanta Creamery
Atlanta Creamery
44
40
50
52
42
44
16000 52
30000 56
150000 28
40000 53
100000 30
25000 46
Present
Present
Slight
Slight
Slight
Trace
No dirt should be found
No dirt should be found
Bacterial count high
Milk watered
Fat below standard
Total solids low 985
Fat below standardATLANTAContinued
Lab
No
Brand
Sample Taken
Sample Examined
Produ
Dealer
Temp
F
Bacteria
Per c c
Fat

Visible
Dirt
REMARKS
2815
2870
2882
2883
2884
2885
2886
2887
2888
2889
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Cream
Sweet milk
Sweet milk
2890 ISweet milk
Mar 24 120 p m
Apr 8 225 p m
Apr 12 915 a m
Apr 12 915 a m
Apr 12 930 a m
Apr 12 930 a m
Apr 12 930 a m
Apr 12 930 a m
Apr 12 1000 a m
Apr 12 1000 a m
Apr 12 1000 a m
Mar 24 300 p m
Apr 8 300 p m
Apr 12 1130 a m
Apr 12 1130 a m
Apr 12 1130 a m
Apr 12 1130 a m
Apr 12 1130 a m
Apr 12 1130 a m
Apr 12 1130 a m
Apr 12 1130 a m
Apr 12 1130 a m
J W Stubbs
R F 1 3
Auditorium Phar
macy
Square Deal Dairy
Capitol Ave Dairy
Capitol Ave Dairy
52
52
56
56
Olive Milk Depot
McWilliams Dairy
So Pryor St
McWilliams Dairy
McWilliams Depot
McWilliams Depot
McWilliams Depot
McWilliams Depot
52
50
48
58
62
58
80000
1900000
220000
130000
250000
130000
130000
230000
22000
650000
54
58
43
62
45
43
38
181
50
49
Slight
Present
Trace
Slight
Present
Present
Present
Trace
Slight
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
High fat due to improper
mixing
Bacterial count high
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Temperature high
Bacterial count high
Temperature highATLANTAContinued
Lab No Brand Sample Taken Sample Examined Producer Dealer Temp oF Bacteria Per c c Fat Visible Dirt REMARKS
2891 Sweet milk Apr 12 1045 a m Apr 12 1130 a m E L Turner Fairburn Ga Southern Dairy 62 35000 61 Present SIo dirt should be found Temperature high High fat due to improper
2892 Sweet milk Apr 12 1045 a m Apr 12 1130 a m E B Rainwater Fairburn Ga Southern Dairy 46 4000 53 Present mixing No dirt should be found
2893 Sweet milk Apr 12 1045 a m Apr 12 1130 a m 0 H Cook Wrights Ga Southern Dairy 48 4000 47 Slight
2894 Sweet milk Apr 12 1045 a m Apr 12 1130 a m VV H Milam Fairburn Ga Southern Dairv 52 35000 49 Slight
2895 Sweet milk Apr 12 1045 a m Apr 12 1130 a m S Barfield Fairburn Ga Southern Dairy 50 7500 45 None
2896 Sweet milk Apr 12 1045 a m Apr 12 1130 a m VV L Miller Fairburn Ga Southern Dairy 50 45000 42 Present No dirt should be found
2941 Sweet milk Sweet milk Sweet milk May 5 700 a m May 5 700 a m May 5 710 a m May 5 1015 a m May 5 1015 a m May 5 1015 a m G M Wright 150000 125000 45000 53 47 45 much Trace Slight Trace Bacterial count high
2942 GC EDHarris RFD3 Atl Ga T M Harrell Bacterial count high
2943
2944 Sweet milk Vanilla ice cream Chocolate ice cream Sweet milk May 5 725 a m May 5 800 a m May 5 800 a m May 5 830 a m May 5 1015 a m May 5 1015 a m May 5 1015 a m May 5 1015 a m C B Tuggle 450000 30000000 12000000 20000000 45 62 62 46 Trace Bacterial count high
2945 Atlanta Ice Cream Co 9 Forrest Frozn Frozn 50 Bacterial count high
2946 Atlanta Ice Cream Co 9 Forrest Fat below standard Bacterial count high
2947 R N Coates RFD4 Atl Ga Forrest Park Dairy Atlanta Ga Present Fat below standard Bacterial count high No dirt should be found
ATLANTAContinued
Lab
No
2948
2949
2950
2951
2952
2953
2954
2955
2956
2957
2958
2959
2960
Brand
Sample Taken
Sweet milk
Strawberry
ice cream
Vanilla
ice cream
Chocolate
ice cream
Cream 20
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Swe t milk
Sweet milk
Sweetmilk
Sweet milk
Sample Examined
Producer
May 5
May 5
May 5
May 5
May 5
May 5
May 5
May 5
May 5
May 5
May 6
830 a m
830 a m
830 a m
830 a m
840 a m
845 a m
900 a m
900 a m
920 a m
930 a m
800 a m
May 6 820 a m
May 6 900 a m
May
May
May
May
May
May
May
May
May
May
May
5 1015
5 1015
5 1015
5 1015
5 1015
5 1015
5 1015
5 1015
5 1015
5 1015
6 1030
a m
a m
a m
a m
a m
a m
a m
a m
a m
a m
a m
May 6 1030 a m
May 6 1030 a m
W H Morris
RFD4 Atl Ga
Forrest Park Dairy
5 Forrest Ave
Forrest Ave Dairy
Forrest Park Dairy
Forrest Park Dairy
L D Meers
RFD3 Atl Ga
A W White
RFD3 Atl Ga
Miss Sudie Harris
RFD3 Atl Ga
W B DeLoach
RFD3 Atl Ga
Corbett Peek
RFD3 Atl Ga
Mrs C H Street
758 Marietta St
Dealer
Adams Bakery
771 Marietta St
Atlanta Ga
Pierce Drug Store
790 Marietta St
Atlanta Ga
Temp
F
Frozn
Frozn
Frozn
42
54
60
46
52
46
60
70
50
Bacteria
Per c c
80000
6000000
6000000
12000000
9000000
1200000
120000
300000
4000000
125000
350000
Fat

45
128
145
132
235
42
44
38
47
50
40
900000 46
Visible
Dirt
Slight
Trace
Trace
Slight
Trace
None
Present
Slight
8500O 38 I Present
REMARKS
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be foundATLANTAContinued
Lab
No
Brand
Sample Taken
Sample Examined
Producer
Deale
Temp
Bacteria
Per c c
Fat

Visible
Dirt
REMARKS
2961
2962
2963
2964
2965
2966
2967
2968
2969
2980
2981
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Vanilla
ice cream
Sweet milk
A ay
Vlay
Vlay
Vlay
Vlay
Vlay
Vlay
lay
vlay
Vlay
VTay
6 900 a m
6 900 a m
6 900 a m
6 910 a m
6 920 a m
6 920 a m
6 930 a m
6 935 a m
6 950 a m
7 1100 a m
7 1100 a m
Vlay
May
May
May
May
May
May
May
May
May
May
6 1030 a
6 1030 a
6 1030 a
6 1030 a
6 1030 a
6 1030 a
6 1030 a
6 1030 a
6 1030 a
7 245 p
7 215 p
Soudan Dairy
Atlanta Ga
Soudan Dairy
Ga
W Parker
RFD3 Atl
E A Harbin
RFD1 Atl Ga
W T Jones
RFD3 Atl Ga
Bland Gorley
101 Luckie St
Cruickshank Cigar
Co Forsyth Bid
Atlanta Ga
Mrs Applegate
65 N Forsyth St
Atlanta Ga
M Edagel
34 Walton St
Atlanta Ga
Marshall Pren
degrass Atl Ga
Marshall Pren
deerrass
52
52
54
52
50
48
62
46
52
Frozn
20000
8000
40000
150000
150000
80000
2000000
400000
450000
20000000
50000
57
40
50
55
44
40
43
46
30
98
42
Trace
Trace
Trace
Trace
Trace
Present
Trace
Present
much
Present
much
Slight
Bacterial count high
Bacterial count high
No dirt should be found
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Bacterial count high
Fat below standard
No dirt should be found
Bacterial count high
Fat below standard BOLTON GA
Lab No Brand Sample Taken Sample Examined Producer Dealer Temp oF Bacteria Per c c Fat Visible Dirt REMARKS
2982 Sweet milk Vanilla ice cream Strawberry ice cream May 10 750 a m May 10 800 a m May 10 800 a m May 10 1200 m May 10 1200 m May 10 1200 m C W Seagroves 490000 2800000 270000 48 134 100 Trace Bacterial count high
2983 Chas D Wheeler Bolton Ga Chas D Wheeler Bolton Ga Frozn Frozn

2984

CARTERSVILLE
2834
2835
2836
2837
2838
2839
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Mar 31 845 a
Mar 31 855 a
Mar 31 900 a
Mar 31 905 a m
Mar 31 920 a
Mar 31 935 a
Mar 31 300 p m
Mar 31 300 p m
Mar 31 300 p m
Mar 31 300 p m
Mar 31 300 p m
Mar 31 300 p m
Griffin Drug Co
GreekAmerican
Restaurant
Yancey Bros Druj
Co
Harboring Restau
rant
Gilreath Drug Co
M F Word
68
67
62
64
46
72
8000 58
12000 47
200000 46
15000 29
3000 54
7000 42
None
Trace
Very
dirty
Present
Present
much
Slight
Temperature high
Temperature high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Milk watered
Fat below standard
Total solids low 1083
Temperature high
No dirt should be found
Temperature highCEDARTOWN GA
Lab
No
Brand
Sample Taken
Sample Examined
Producer
Dealer
Tempi Bacteria Fat Visible
F Perec Dirt
REMARKS
2846
2847
2848
2849
2850
2851
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Apr 1 1105 a m
Apr 1 1110 a m
Apr 1 1120 a m
Apr 1 1135 a m
Apr 1 1150 a m
Apr 1 1155 a m
Apr 2 930 a m
Apr 2 930 a m
Apr 2 930 a m
Apr 2 930 a m
Apr 2 930 a m
Apr 2 930 a m
White Cafe
Little Star Lunch
Room
C W Simpson
J O Crabb Co
E Bradford
Busy Bee Cafe
52
52
52
56
48
46
55000
25000
100000
8000
25000
50000
59
58
37
50
43
60
None
None
Present
None
Present
Trace
No dirt should be found
Temperature high
No dirt should be found
DALTON GA
2822
2823
2824
2825
2826
2827
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Mar 29 1130 a m
Mar 29 1140 a m
Mar 29 1150 a m
Mar 29 1200 m
Mar 29 1210 p m
Mar 29 1220 p m
Mar 30 900 a m
Mar 30 900 a m
Mar 30 900 a m
Mar 30 900 a m
Mar 30 900 a m
Mar 30 900 a m
Fitts Drug Co
Geo W Horan
Son
Fincher Nichols
L Buckholtz
Cooper Drug Co
W A Jones
44
48
48
64
50
44
6000
3000
20000
12000
2000
12000
67
57
31
52
30
53
None
Trace
None
Slight
Trace
Present
High fat due to improper
mixing
Fat below standard
Temperature high
Fat below standard
No dirt should be foundDECATUR GA
Lab
No
Brand
Sample Taken
Sample Examined
Produ
Dealer
Temp
F
Bacteria
Per c c
Fat

Visible
Dirt
REMARKS
2884
2970
2971
2972
2973
2974
2975
2976
2977
2978
2979
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Vanilla
ice cream
Strawberry
ice cream
Chocolate
ice cream
Strawberry
ice cream
Vanilla
ice cream
Sweet milk
Sweet milk
Vpr 10 700 a
May 7 800 a
VTay 7 830 a
May 7 830 a
May 7 845 a
May 7 900 a
May 7 1000 a
lay 7 1000 a
May 7 1000 a
May 7 1000 a
May 7 1030 a
Apr 10
May 7
May 7
May 7
May 7
May 7
May 7
May 7
May 7
May 7
May 7
1100 a m
215 p m
215 p m
215 p m
215 p m
215 p m
215 p m
215 p m
215 p m
215 p m
215 p m
Jno Scott
Agnes Scott College
60
Flat Shoals Dairy
RFD3 Decatur
Ga
AnsleyGoss Drug
Co Decatur
J T Boon
Decatur Ga
j T Boon
Decatur Ga
Decatur Fish Mar
ket
aniel Drug Co
aniel Drug Co
aniel Drug Co
laniel Drug Co
62
Frozn
Frozn
Frozn
Frozn
Frozn
60
C O Smith
R F D 1
1000000
240000
400000
200000
8000000
14000000
11000000
8000000
175000
450000
45
45
49
48
26
68
74
50
62
45
49
Slight
Present
Present
Present
Present
Temperature high
lamias
Bacterial count high
Bacterial count high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
No dirt should be foundGRIFFIN GA
Lab
No
2897
2898
2899
2900
2901
2902
2903
2904
Brand
Sweet milk
Sweet milk
Sweet milk
Swe t milk
Sweet milk
Sweet milk
Vanilla
ice cream
Strawberry
ice cream
Sample Taken
Apr 13 500 p m
Apr 13 500 p m
Apr 13 500 p m
Apr 13 500 p m
Apr 13 535 p m
Apr 13 535 p m
Apr 13 600 p m
Apr 13 600 p m
Sample Examined
Apr 14 830 a m
Apr 14 830 a m
Apr 14 830 a m
Apr 14 830 a m
Apr 14 830 a m
Apr 14 830 a m
Apr 14 830 a m
Apr 14 830 a m
Producer
Parker R R News
Co
Whiteway Baking
Co
Mary Villa Dairy
Carlisle Ward
Carlisle Ward
Dealer
Temp
of
Forbes Drug Co
Baltimore Cafe
Oxfords Cafe
Bacteria Fat
Per c c
48
72
72
66
50
Frozn
Frozn
16000
1000000
20000
800000
6000
10000
100000
80000
35
39
50
36
45
45
68
68
Visible
Dirt
Present
Very
dirty
Trace
Present
much
None
Trace
REMARKS
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Temperature high
Bacterial count high
Temperature high
No dirt should be found
Fat below standard
Fat below standardLA GRANGE GA
Lab
No
3023
3024
3027
3029
3030
3031
3032
Brand
Sweet milk
Vanilla
ice cream
Sweet milk
Sweet milk
Vanilla
ice cream
Sweet milk
Chocolate
ice cream
Sample Taken
May 12 100 p m
May 12 100 p m
May 12 100 p m
May 12 120 p m
May 12 130 p m
May 12 135 p m
May 12 140 p iri
Sample Examined
May 13 930 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
Clooks Book Store
May 13 930 a m
May 13 930 a m
May 13 930 a m
Producer
Milams Soda Co
Bradfield Drug Co
Dealer
Clooks Book Store
Doziers Pharmac
City Cafe
Bradfield Drug Co
8 Court Square
Temp
58
Semi
Frozn
42
54
semi
Frozn
68
Semi
Frozn
Bacteria
Per c c
35000000
36000000
35000000
3000000
2000000
24000000
Fat

36
56
34
43
52
29
63
Visible
Dirt
Present
Present
much
Present
Present
much
REMARKS
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Fat below standard
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Fat below standard
Bacterial count high
No dirt should be found
Fat below standard
Temperature high
Milk watered
Total solids low 1028
Fat below standardMACON GA
Lab
No
Brand
2905
2906
2907
2908
2909
2910
2911
2912
2913
2914
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Cream
Sweet milk
Sweet milk
Apr 21 715 a m
Apr 21 730 a m
Sample Taken
Apr 21 900 p m
Apr 21 900 p m
Apr 21
Apr 21
800 a m
745 a m
Apr 21 750 a m
Sample Examined
M P Wilson
R F D
J A Young
R F D 3
Apr 21
Apr 21
900 p
900 p
Apr 21 900 p m
Apr 21
Apr 21
Apr 21
Apr 21
800 a m
800 a m
800 a m
845 a m
Apr 21 845 a m
Apr 21
Apr 21
Apr 21
Apr 21
900 p
900 p
900 p
900 p
Producer
F E Hollingsworth
R F D 2
L M Solomon
J E Cloud
R F D
C E Mathis
R F D
Purity Dairy
Dealer
Apr 21 900 p m
Purity Dairy
T E Edwards
R F D 2
A J Lee
R F D 4
Temp
oF
Bacteria
Per c c
70
72
70
50
44
68
30000
700000
24000000
350000
50000
15000
220000
3400000
130000
10000
Fat Visible
Dirt
45
42
36
41
40
38
55
237
45
42
Present
Present
Slight
Present
Present
much
Slight
Present
Slight
Present
REMARKS
No dirt should be found
Milk watered
Total solids low 1113
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
Bacterial count high
Temperature high
No dirt should be found
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Bacterial count high
Bacterial count high
Temperature high
No dirt should be foundMACON GAContinued
Lab
No
2915
2916
2917
2918
2919
2920
Brand
Sweet milk
Sweet milk
Sweet milk
Pasteurized
cream
Cream
Sweet milk
Sample Taken
Sample Examined
2921 Sweet milk
2922 Fruit ice
cream
2927 Vanilla
ice cream
2924 Cream
2925 Sweet milk
Apr 21 900 a m
Apr 21 1000 a m
Apr 21 1000 a m
Apr 21 1000 a m
Apr 21 1030 a m
Apr 21 1030 a m
Apr 21 900 p m
Apr 21 900 p m
Apr 21 900 p m
Apr 21 900 p m
Producer
Apr 21 1030 a m
Apr 21 1030 a m
Apr 21 1030 a m
Apr 21 1015 a m
Apr 21 1015 a m
Apr 21 900 p m
Apr 21 900 p m
Apr 21 900 p m
Apr 21 900 p m
Apr 21 900 p m
Apr 21 900 p m
Apr 21 900 p m
Sunshine Dairy
Odom Ice Cream
Co
Dealer
Parker R R News
Co
Sunshine Dairy
Sunshine Dairy
Temp
oF
Odom Ice Cream
Co
Dr W J Little
Dr W J Little
Odom Ice Cream
Co
Odom Ice Cream
Co
Odom Ice Cream
Co
62
54
56
46
42
56
54
Frozn
Frozn
Bacteria
Per c c
70000
500000
120000
4000000
19000000
75000
450000
12000000
10000000
700000
90000
Fat

44
37
40
157
235
34
41
98
90
183
42
Visible
Dirt
Present
Slight
Slight
Present
Present
Slight
REMARKS
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Fat below standard
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count highMARIETTA GA
Lab
No
Brand
Sample Taken
Sample Examined
Producer
Dealer
Temp
oF
Bacteria
Per c c
Fat

Visible
Dirt
REMARKS
2801
2802
2803
2804
2805
2806
2807
2808
2986
2987
2988
2989
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Vanilla
ice cream
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Cream
Chocolate
ice cream
Sweet milk
Mar 23 535 a m
Mar 23 600 a m
Mar 23 645 a m
Mar 23 700 a m
Mar 23 800 a m
Mar 23 705 a m
Mar 23 810 a m
Mar 23 830 a m
May 10 920 a m
May 10 915 a m
May 10 915 a m
May 10 925 a m
Mar 23 1030 a m
Mar 23 1030 a m
C R Cogburn
Mar 23 1030 a m
A Alexander
Mar 23 1030 a m
Mar 23 1030 a m
Mar 23 1030 a m
Mar 23 1030 a m
Mar 23 1030 a m
May 10 1200 m
May 10 1200 m
May 10 1200 m
May 10 1200 m
Griffeths Phar
macy
Wikle Drug Co
Marietta Restau
rant
Wikle Drug Co
Griffeths Phar
macy
W A Sam Drug
Co
Hodges Drug Co
Wikle Drug Co
Wikles Drugstore
Griffiths Drug Co
44
42
56
42
32
38
55
40
54
64
Frozn
68
16000
50000
20000
10000
2000
50000
10000
85000
30000
50000
490000
50
30
50
20
52
40
58
48
38
258
28
41
Trace
Present
Present
Present
Present
Trace
Slight
Trace
Trace
Fat below standard
No dirt should be found
No dirt should be found
Temperature high
No dirt should be found
Fat below standard
Milk watered
Total solids low 925
Fat below standard
No dirt should be found
Temperature high
Fat below standard
Bacterial count high
Temperature highLab
No
MARIETTA GAContinued
Brand
2990 Banana
ice cream
2991 Sweet milk
2992
2993
2994
2995
2996
2997
Vanilla
ice cream
Chocolate
ice cream
Sweet milk
Vanilla
ice cream
Chocolate
ice cream
Manhattan
ice cream
2998 Sweet milk
Sample Taken
May 10 925 a m
May 10 940 a m
May 10 930 a m
May 10 935 a m
May 10 1000 a m
May 10 1000 a m
May 10 1000 a m
May 10 1000 a m
May 10 1020 a m
Sample Examined
May 10 1200 m
May 10 1200 m
Producer
Dealer
Griffiths Drug Co
May 10 1200 m
May 10 1200 m
May 10 1200 m
May 10 1200 m
May 10 1200 m
May 10 1200 m
May 10 1200 m
Hodges Drug Co
Hodges Drug Co
W A Sams Drug
Co
W A Sams Drug
Co
W A Sams Drug
Co
TemplBacteria
F
Hodges Drug Co
W A Sams Drug
Co
Semi
Frozn
60
Semi
Frozn
Semi
Frozn
50
Semi
Frozn
Semi
Frozn
Marietta Cafe
Per c c
Fat

Visible
Dirt
4000000 23
500000 48
65000 70
14000000 56
6300000 46
7000000 160
9000000 94
11000000 96

Semi
Frozn
54 I 140000
j
Slight
Present
27 Trace
I
REMARKS
Fat below standard
Bacterial count high
Temperature high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
No dirt should be found
Bacterial count high
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Fat below standardNEWNAN GA
Lab
No
Brand

2999
3000
3001
3002
3003
3004
3005
3006
3009
3010
Vanilla
ice cream
Strawberry
ice cream
Sweet milk
Strawberry
ice cream
Strawberry
ice cream
Chocolate
ice cream
Peach
ice cream
Vanilla
ice cream
Sweet milk
Vanilla
ice cream
Sample Taken
May 11
May 11
May 11
May 11
May 11
May 11
May 11
May 11
May 11
May 11
740 a m
740 a m
745 a m
800 a m
820 a m
820 a m
820 a m
820 a m
900 a m
900 a m
Sample Examined
May 12
May 12
May 12
May 12
May 12
May 12
30 a m
30 a m
30 a m
30 a m
30 a m
30 a m
May 12 830 a m
May 12 830 a m
May 12
May 12
30 a m
30 a m
Producer
Newnan Ice Cream
Co
Newnan Ice Cream
Co
John Malarates
Coweta Cafe
Coweta Cafe
Coweta Cafe
Coweta Cafe
John R Cates Drug
Co
Dealer
Newnan Ice Crear
Co
John R Cates Drug
Co
Temp
of
Frozn
Frozn
54
Frozn
Frozn
Frozn
Frozn
Frozn
54
Frozn
Bacteria
Per c c
2500000
11000000
400000
200000
4000000
6000000
8000000
10000000
100000
8000000
Fat

112
84
56
20
16
16
18
18
22
100
Visible
Dirt
Trace
Slight
REMARKS
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Fat below standard
Fat below standard
Milk watered
Total solids low 948
Bacterial count high
Fat below standardROME GA
Lab
No
Brand
2828
2829
2830
Sweet milk
Sweet milk
Sweet milk
2831 Sweet milk
2832
2833
2840
2841
2842
2843
2844
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
2845 Sweet milk
Sample Taken
Mar 30 945 a m
Mar 30 950 a m
Mar 30 955 a m
Mar 30 1005 a m
Mar 30 1015 a m
Mar 30 1020 a m
Apr 1 845 a m
Apr 1 855 a m
Apr 1 905 a m
Apr 1 910 a m
Apr 1 915 a m
Apr 1 920 a m
Sample Examined
Mar 31 945 a m
Mar 31 945 a m
Apr 2 930 a m
Mar 31 945 a m
Mar 31 945 a m
Mar 31 945 a m
Mar 31 945 a m
Producer
Apr 2 930 a m
Apr 2 930 a m
Apr 2 930 a m
Apr 2 930 a m
Apr 2 930 a m
Dealer
Wright Barron
JervisDavidson
JervisDavidson
HaleJervis Co
TaylorNorton Co
CurryArington Co
Rabuzzi Cafe
Peoples Lunch
Curry Arrington
Drug Co
CurryArringtonCo
Drug Co
Busy Bee Cafe
Paris Lunch
Temp
60
54
64
60
62
51
50
52
62
50
48
71
Bacteria
Per c c
40000
125000
100000
50000
130000
800000
4000
600000
45000
700000
1400000
175000
Fat

46
21
50
43
22
22
30
46
47
59
36
45
Visible
Dirt
REMARKS
Slight
Trace
Trace
Present
Slight
Slight
Present
Trace
Trace
Trace
Slight
Very
dirty
Temperature high
Bacterial count high
Fat below standard
Temperature high
No dirt should be found
Temperature high
Bacterial count high
Fat below standard
Temperature high
Bacterial count high
Fat beliw standard
No dirt should be found
Fat below standard
Bacterial count high
Temperature high
Bacterial count high
Bacterial count high
No dirt should be found
Bacterial count high
Temperature high
SMYRNA GA
2985 Strawberry May 10 830 a m May 10 1200 m
ice cream
ISmyrna Drug CoSemi I 5600000 92
Frozn I
Bacterial count high
Fat below standardWEST POINT GA
Lab
No
Brand
3011
3012
3013
3015
3016
3017
3018
3019
3020
Sample Taken Sample Examined
Vanilla
ice cream
Strawberry
ice cream
Sweet milk
Sweet milk
Vanilla
ice cream
Tuti fruti
ice cream
Strawberry
ice cream
Sweet milk
I
Sweet milk
3021 Pineapple
ice cream
Vanilla
ice cream
May 12 700 a m
May 12 700 a m
May 12 730 a m
May 12 715 a m
May 12 715 a m
May 12 715 a m
May 12 715 a m
May 12 830 a m
May 12 830 a m
May 12 830 a m
May 12 830 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
May 13 930 a m
Producer
Mrs Annie Hig
ginbotton
Roberts Bros
J L Askew Co
J L Askew Co
Miller Drug Co
Dealer
City Drug Co
City Drug Co
City Drug Co
City Drug Co
Roberts Bros
Roberts Bros
Temp
Semi
Frozn
Semi
Frozn
52
52
Semi
Frozn
3emi
Frozn
Semi
Frozn
70
Semi
Frozn
Semi
Frozn
Bacteria
Per c c
4000000
8500000
10000000
7000000
7000000
14000000
Fat

100
85
32
38
40
32
28
47
41
60
Visible
Dirt
Slight
Present
Present
Present
much
REMARKS
Fat below standard
Bacterial count high
Fat below standard
Bacterial count high
Milk watered
Fat below standard
Total solids low 645
Bacterial count high
Milk watered
No dirt should be found
Total solids low 1118
Fat below standard
Fat below standard
Fat below standard
Bacterial count high
No dirt should be found
Solids not fat low 764
Milk watered
Bacterial count high
Temperature high
No dirt should be found
Fat below standard
Fat below standardUNIVERSITY OF GEORGIA LIBRARIES
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