nHoo Pl F vX MONTHLY BULLETIN OF The Georgia Department of Agriculture FOODS AND DRUGS Volume II No 4 July 1915 Edited and Compiled by R E STALLINGS State Chemist Published by Direction of J D PRICE Commissioner of Agriculture Entered in Atlanta Ga as SecondClass Matter Oct 7 1900 Under Act of June 6 1900 UBHY ojuHM W LABORATORY REPORT In the following pages will be found the results of analysis of a large number of samples of foods of miscellaneous char acter which the inspectors have secured throughout the State This bulletin also contains the analyses of a number of sam ples of milk and cream This bulletin contains an article on Home Care of Milk BEVERAGES Lab No 4127Lemon Soda Coca Cola Bottling Co Helena Ga Dealer Evans Evans McRae Ga Quantity found as claimed No adulteration found 4166Hop Cheer Lemon Soda Chero Cola Works El berton Ga Quantity not declared 9 oz found Con tains Benzoate of Soda Misbranded 4396Pineapple Juice Doles Dealer R J Stewart New nan Ga Quantity not declared 8 oz found Unfit for foodpartly decomposed adulterated and mis branded 4421Lemon Soda Coca Cola Bottling Works Columbus Ga Quantity found as claimed No adulteration found 4425Sarsaparilla Soda Coca Cola Bottling Works Colum bus Ga Quantity not declared 12 oz found Mis branded 4432Lemon Soda Coca Cola Bottling Co Columbus Ga Quantity not declared 7 oz found Misbranded 4437Lemon Soda CheroCola Bottling Co Columbus Ga Quantity found as claimed No adulteration found 4449Lemon Soda Cherry Nectar Co Rome Ga Quan tity not declared 7 oz found Misbranded4 Monthly Report Lab No 4450Ko Nut Cherry Nectar Co Rome Ga Quantity not declared 7 oz found Misbranded 4454CheroCola Chero Cola Bottling Co Rome Ga Quantity found as claimed No adulteration found 4465Lemon Soda Chero Cola Bottling Co Macon Ga Quantity found as claimed No adulteration found 4467Lemon Soda Bibb Bottling Works Macon Ga Quan tity not declared 7 oz found Misbranded 4474CheroCola CheroCola Bottling Co Macon Ga Quantity found as claimed 4478CocaCola Coca Cola Co Macon Ga Quantity not declared 7 oz found Misbranded 4481Apple Cider More Fruit Juice Co Atlanta Ga Deal er Kirby Grocery Co Marietta Ga Quantity found as claimed Contains Benzoate of Soda Misbranded 4483Blackberry Ginger Phosphate More Fruit Juice Co Atlanta Ga Dealer Kirby Grocery Co Marietta Ga Quantity found as claimed Contains Benzoate of Soda and a coal tar dye Misbranded 448 Coca Cola Monroe Bottling Co Monroe Ga Dealer W F Robertson Logansville Ga Quantity not de cleared 7 oz found Misbranded 4485Lemon Sour Coca Cola Bottling Co Monroe Ga Dealer W F Robertson Logansville Ga Quantity not declared 7 oz founds Misbranded 4486 Bludwine Carols Bottling Co Monroe Ga Dealer W F Robertson Logansville Ga Quantity not de clared 7 oz found Misbranded 4487Lemon Soda Carols Bottling Co Monroe Ga Dealer W F Robertson Logansville Ga Quantity not de clared 7 oz found MisbrandedGeorgia Department of Agriculture 5 Lab No 4488Strawberry Soda Carols Bottling Co Monroe Ga Dealer W F Robertson Logansville Ga Quantity not declared 7 oz found Misbranded PRESERVES 4356Plum Preserves Monarch Reid Murdoch Co Chicago 111 Dealer R C Woods Newnan Ga Quan tity found as claimed No adulteration found 4357Blackberry Preserves Monarch Reid Murdoch Co Chicago 111 Dealer R C Woods Newnan Ga Quantity found as claimed No adulteration found 4358Peach Preserves Monarch Reid Murdoch Co Chicago 111 Dealer R C Woods Newnan Ga Quan tity found as claimed No adulteration found 4359Raspberry Preserves Monarch Reid Murdoch Co Chicago 111 Dealer R C Woods Newnan Ga Quantity found as claimed No adulteration found HONEY 4194Honey Springtime Gibson Dejournette Rome Ga Dealer R L Morris Rome Ga 24 oz declared 22 oz found No adulteration found 4196Honey Gold Medal Fred W Muth Co Cincinnati Ohio Dealer Keith Bros Rome Ga Weight found as claimed No adulteration found 4207Pure Honey Royal Scarlet R C Williams Co New York Dealer Cornwall Grocery Co Rome Ga 15 oz declared 85 oz found Misbranded quantity not cor rectly stated JAM 4258Plum Jam Old Inn The Castleman Blackmore Co Louisville Ky Dealer Chatham Grocery Co Savan nah Ga I3j4 oz declared llj oz found Misbrand ed No adulteration foundMonthly Report Lab No 4315Jam Old Virginia Orchard Co Front Royal Va Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found CATSUP 4338Catsup Blue Label Curtice Bros Co Rochester N Y Dealer J T Swint Newnan Ga Onetenth of 1 Benzoate of Soda declared Quantity found as claimed 4339Catsup Van Camp Packing Co Indianapolis Ind Dealer J T Swint Newnan Ga Quantity found as claimed No adulteration found 4364Catsup Standard Gast Crofts Co Louisville Ky Dealer R C Woods Newnan Ga Onetenth of 1 Benzoate of Soda declared Quantity not declared 7y2 oz found Misbranded 4366 Catsup Hirsch Bros Co Louisville Ky Dealer R C Woods Newnan Ga Quantity found as claimed No adulteration found 4394Catsup BeechNut Packing Co Rochester N Y Dealer R J Stewart Newnan Ga Quantity found as claimed No adulteration found 4397Catsup Hirsch Bros Co Louisville Ky Dealer R J Stewart Newnan Ga Quantity found as claimed No adulteration found 4318Catsup Oyster Hot Hyman Pickle Co Louisville Ky Dealer Newnan Grocery Co Newnan Ga One tenth of 1 Benzoate of Soda declared Quantity not declared 9 oz found Misbranded 4319Catsup Jones Bros Co Atlanta Ga Dealer Newnan Grocery Co Newnan Ga Onetenth of 1 Benzoate of Soda declared Quantity found as claimed 4320Catsup Lippincott Co Cincinnati Ohio Dealer New nan Grocery Co Newnan Ga Quantity not declared 7 oz found MisbrandedGeorgia Department of Agriculture 7 SAUCE Lab No 4323Indian Sauce Wawwaw WawWaw Sauce Co New York Dealer Newnan Grocery Co Newnan Ga Quantity not declared 6 oz found Misbranded 4324Sauce Worcester Van Camp Packing Co Indianap olis Ind Dealer Newnan Grocery Co Newnan Ga Quantity not declared 6 oz found Misbranded 4337Sauce Heekin Spice Co Cincinnati Ohio Dealer J T Swint Newnan Ga Quantity found as claimed No adulteration found OLEOMARGARINE AND BUTTER 4242Oleomargarine Meadow Grove Cudahy Packing Co Savannah Ga Dealer Baker Bros Savannah Ga Weight found as claimed No adulteration found 4489Butter J Cliff Parker Prattsburg Ga Dealer O K Produce Co Atlanta Ga 1 lb declared 15 oz found No adulteration found 423 SYRUP Pure Sap Maple Syrup Premier F H Liggett Co New York Dealer H Gabel Savannah Ga Quan tity found as claimed Sample is not a true Maple Syrup Adulterated 4245Orange Belt Syrup Bienville Syrup Factory Mobile Ala Dealer Chatham Grocery Co Savannah Ga Quantity found as claimed No adulteration found 4270Pure Georgia Cane Syrup Williams Georgia Cane Produce Co Columbus Ga Dealer A Gabel Savan nah Ga Quantity not declared 1 lb 4 oz found Misbranded 4275Karo Corn Products Refining Co New York Dealer A J Behrmann Savannah Ga Quantity found as claimed No adulteration found8 Monthly Report Lab No 4288Syrup ServeUs ServeUs Pure Food Co New York Dealer A J Behrmann Savannah Ga Quan tity found as claimed No adulteration found 4296Syrup Swanee Penick Ford New Orleans La Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4297Karo Syrup Corn Products Refining Co New York Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4327Syrup D R Wilder Mfg Co Atlanta Ga Dealer J T Swint Newnan Ga Sample is blend of cane and corn syrup No adulteration fuond VINEGAR 4119Vinegar Capitol Gibson Vinegar Works Macon Ga Dealer Evans Evans McRae Ga Quantity not de clared 25 oz found Acetic acid 367 Below stand ard Misbranded and adulterated 4162Vinegar Kumfort W B Nethery Elberton Ga Dealer J G Ginn Elberton Ga Quantity not de clared 25 oz found Acetic acid 386 Below stand ard Misbranded and adulterated 4226Pure Apple Cider Vinegar Kamdler Lucas Louis ville Ky Dealer Estate M J Doyle Savannah Ga Acetic acid 42 Quantity found as claimed No adul teration found 4255Pure Apple Vinegar Castleman Blakemore Co Louis ville Ky Dealer Chatham Grocery Co Savannah Ga Acetic acid 41 14 fl oz declared 15 oz found No adulteration found 4276Compound Distilled and Sugar Vinegar Red Star Wallace Vinegar Co Savannah Ga Acetic acid 400 No adulteration found 4277Pure Apple Cider Vinegar Elko Wallace Vinegar Co Savannah Ga Acetic acid 57 Quantity not de clared Adulterated with dilute acetic acid Misbrand edGeorgia Department of Agriculture 9 Lab No 4278Pickling Vinegar White Star Wallace Vinegar Co Savannah Ga Acetic acid 384 Below standard Adulterated 4314Vinegar Stone Mountain Jones Bros Co At lanta Ga Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed Acetic acid 400 No adulteration found 4326Vinegar R C Williams Co New York Dealer J T Swint Newnan Ga Acetic acid 435 No adul teration found JELLY 4256Pure Apple Jelly Jones Jones Bros Co Atlanta Ga Dealer Chatham Grocery Co Savannah Ga Quantity found as claimed No adulteration found 4257Apple Glucose Jelly Highland J T Mitchell Co Baltimore Md Dealer Chatham Grocery Co Savan nah Ga Quantity not declared 10 oz found Mis branded 4267Red Currant Jelly Sunbeam AustinNichols Co New York Dealer Nelson Grocery Co Savannah Ga Quantity found as claimed No adulteration found 4316Jelly TruFruit St Louis Syrup Preserve Co St Louis Mo Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4317Jelly Maiden Blush Old Virginia Orchard Co Front Royal Va Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4335Jelly Dixie Pickle Preserving Co Atlanta Ga Dealer J T Swint Newnan Ga Quantity not de clared 8 oz found Misbranded 4372Apple Jelly S J Van Lill Co Baltimore Md Dealer R C Woods Newnan Ga Quantity not declared y2 oz found Misbranded 10 Monthly Report Lab No 4390Quince Apple Jelly Colonial Dealer R J Stew art Newnan Ga Quantity found as claimed No adul teration found 4391Currant Apple Jelly Dealer R J Stewart Newnan Ga Quantity found as claimed No adulteration found 4392Jelly Pride Dealer R J Stewart Newnan Ga Quantity found as claimed No adulteration found MISCELLANEOUS 4261Grape Fruit Marmalade Favares Preserving Co Fav ares Fla Dealer Nelson Grocery Co Savannah Ga 16 oz declared 14 oz found No adulteration found 4206 Cranberry Sauce Dealer Covington Grocery Co Rome Ga Partly decomposed unfit for food Quan tity not declared Misbranded and adulterated 4362Chow Chow Our Pride Gast Crofts Co Louis ville Ky Dealer R C Woods Newnan Ga Colored with tumeric Quantity or artificial coloring not de clared 7Y2 oz found Misbranded 437 Mince Meat Our Pride Gast Crofts Co Louis ville Ky Dealer R C Woods Newnan Ga One tenth of 1 Benzoate of Soda declared Quantity not declared 72 oz found MisbrandedGeorgia Department of Agriculture HOME CARE OF MILK 11 Milk Sours Very Slowly at Low TemperaturesClean Re ceptacles Aid in Keeping Milk Sweet U S Dept of Agriculture With the advent of warm weather the care of milk in the home becomes more complex than during the late autumn and winter Heat to the extent accumulated by allowing milk to stand on a warm porch or in the sun is enough to start the bacteria in milk to multiplying at a rapid rate and thus make it unfit for use as sweet milk according to the dairy special ists of the department The hot days also bring the flies the great germ carriers and the clouds of dust laden with bac teria which when coming to rest on milk receptacles may easily contaminate the milk Milk is regarded as a natural culture medium for bacteria and the rapidity with which the various forms will multiply under the proper temperatures is astonishing It has been shown that if a cubic centimeter about onehalf teaspoonful of milk containing 10 bacteria is kept at 68 temperature for 24 hours the bacteria will have multiplied into about 61000 In the same milk if held at 50 the growth of bacteria would be very small possibly as low as 40 in 24 hours Milk which contains a large number of bacteria is either not fresh or has come from a diseased cow or has otherwise been contam inated Flies are possibly the most dangerous bacteria carriers which are likely to come in contact with milk These scav engers may convey the germs of typhoid fever or other con tagious diseases from the sick room or excreta to the milk Typhoid epidemics have been caused by flies spreading the germs Milk should be guarded from flies as rigorously as you would avoid exposure to disease Cows are now out on pasture and milk is more easily pro duced under sanitary conditions than during the winter months when the cows are stabled continuously Milk may be handled by the most correct and sanitary methods known mm iAfesa niiiiiiiiaVii IH 12 Monthly Report and yet if it is not cooled immediately after milking and kept cool until consumed it very soon begins to change and grow sour In fact the bacterial content increases rapidly as long as the milk remains above 50 F The bacteria are dormant or increase slowly at a lower temperature For this reason every precaution for keeping milk cold from the time it is produced until it reaches the consumer is essential and espe cially so during the warm weather Milk may absorb impurities whenever it is exposed to the air or placed in unclean vessels The amount or degree of contamination depends on the cleanliness of the air and of the utensil Even the air of a socalled clean room contains some impurities If the producer and dealer have done their duty there is left at the consumers door a bottle of clean cold unadulterated milk But the consumer also has responsibili ties in handling milk so that it continues to be flt for con sumption especially as food for babies The milk in the home may be placed in unclean vessels or exposed unneces sarily to the air or not kept cool until the time of using Thus things may happen to the milk affecting its quality many of which occur through carelessness Receiving Milk at the Home The expression a bottle of clean cold unadulterated milk describes the kind of milk which should be delivered to the home The method of dipping milk from large cans and pouring it into the customers receptacle in the street with all the incident exposure to the air not always the cleanest is a bad practice Drawing milk from the faucet of a re tailers can is almost as bad as dipping milk although the milk is not exposed to the air as long as by the dipping proc ess Besides the insanitary part of this method some con sumers unless the milk is kept well agitated are likely to receive less than their proportion of cream The custom of setting out at night an uncovered vessel which collects thou sands of bacteria from the street dust before the milk is put into it is obviously very insanitary and yet it is practiced to a large extent If milk is to be received in a bowl or pail by the consumer it is worth while to have it delivered perM mmmmmm Georgia Department of Agriculture 13 sonally to some member of the family or if the receptacle is to be placed in waiting for the milk deliverer it should be covered with a plate or better still a glass preserving jar may be used in which nothing but milk is put The jars with the glass tops are preferable no rubber bands should be used Direct sunlight on the bottle of milk warms it rapidly and increases the bacterial content Milk which is delivered very early in the morning say at 4 a m and remains out of doors until 9 or 10 oclock is very likely to become warm and less fit for human consumption than if it were taken in the house and placed in the refrigerator early in the morning Milk should not be transferred from the original bottle into another receptacle until just before consumption The bottle should be kept covered with a paper cap or an inverted tum bler as long as the milk is in it Milk deteriorates by ex posure to the air in the pantry kitchen or nursery House wives are familiar with the ability milk has to absorb smells from strong foods like fish cabbage or onions It is obvious therefore that such foods should be kept out of the refrig erator which contains milk If the milk is received in a bowl pail or other receptacle instead of a bottle the same rules apply to the keeping of the milk as those mentioned above for bottled milk Milk from the grocery store or bakery which is kept in a can open most of the time and possibly without refrigeration is to 6e strictly avoided Care of the Refrigerator The refrigerator unless kept scrupulously clean often is in itself a source of the bad flavor in milk The refrigerator should be inspected at short intervals at which times the out let for the melted ice should be freed the ice rack cleaned and the place where the food is kept scalded with a salsoda solu tion Even though the refrigerator is cold a few drops of spilled milk or a small particle of food neglected will soon contaminate it Care of Milk Bottles and Utensils Milk bottles are made for milk and not to hold sundry other foods As soon as the milk bottle is empty it should be rinsed 14 Monthly Report with lukewarm water until it is clean and then set bottom side up to drain Bottles should never be returned in a dirty or filthy condition All utensils with which milk comes in con tact should be rinsed washed and scalded every time they are used When cleaning these utensils do not wash them in dishwater or wipe with ordinary dish towels First rinse them and then boil in clear water and set away unwiped If the receptacles are hot theywill soon become dry without wiping When a baby is bottle fed every time the feeding bottle and nipple are used they should be rinsed in lukewarm water washed in hot water to which a small amount of washing soda has been added and then scalded Never use a rubber tube between the bottle and nipple MILK AND CREAM Below will be found the analysis of a number of milks and creams taken on the market For the information of those who are not acquainted with the law the following standards of milks and creams have been adopted by this Department MILK AND ITS FRODUCTS a MILK 1 Milk is the fresh clean lacteal secretion obtained by the complete milking of one or more healthy cows properly fed and kept excluding that obtained within fifteen days before and ten days after calving and contains not less than eight and onehalf 85 per cent of solids not fat and lot less than three and onequarter 325 per cent of milk fat b CREAM 1 Cream is that portion of milk rich in milk fat which rises to the surface of milk on standing or is separated from it by centrifugal force is fresh and clean and contains not less than eighteen 18 per cent of milk fat Interpretation of Bacterial Count Since the bacterial count varies with conditions and with seasons it is difficult to set any reliable bacteriological standGeorgia Department of Agriculture 15 ard The following will give a general idea of how such num bers should be interpreted BACTERIA PER CUBIC CENTIMETER Below 10000 indicates very good milk Between 10000 and 50000 indicates good milk Between 50000 and 100000 indicates fair milk Between 100000 and 500000 indicates unsatisfactory milk Between 500000 and 1000000 indicates bad milk Over 1000000 indicates very bad milk The bacterial count will vary with the season being higher in summer than in winter The cause of this is the greater difficulty of keeping milk cool in summer If care be taken to keep it sufficiently cool the count should be no greater in summer than in winterALBANY GA Lab No Brand Sample Taken Sample Examined Producer Dtalt Temp oF Bacteria Per c c Fat Visible Dirt REMARKS 2816 2817 Sweet milk Sweet milk 2818 jSweetmilk 2819 2820 2821 2852 2853 2854 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Mar 25 620 a m Mar 25 715 a m Mar 25 725 a m Mar 25 740 a m Mar 25 800 a m Mar 25 810 a m Mar 26 900 a m Mar 26 900 a m Mar 26 900 a m Mar 26 900 a m Mar 26 900 a m N F Tift Wetherbee Bros R H Slappy J A Johnson W C Holt C Roberts A C Odum T G Christian Mar 26 900 a m Eltas American Restaurant Apr 5 700 a m Apr 5 710 a m Apr 5 730 a m Apr 6 930 a m Apr 6 930 a m Apr 6 930 a m Wetherbee Bros N F Tift J A Johnson C C Roberts W C Holt 78 79 72 73 40000 480000 25000 17000 12000 8000 V C Odum 26 36 41 42 77 17 30 29 42 Slight Trace Trace None None Present Slight Present Trace Fat below standard Milk watered Total solids low 743 Bacterial count high Temperature high Milk watered Solids not fat low 773 Temperature high High fat due to improper mixing Fat below standard Temperature high Milk watered Total solids low 811 No dirt should be found Fat below standard Temperature high No dirt should be found Milk watered Fat below standard Total solids low 959 Milk watered Total solids low 1116ALBANY GAContinued Lab No Brand Sample Taken Sample Examined Producer Dealer Temp or Bacteria Per c c Fat Visible Dirt REMARKS 2855 2856 2857 2858 2859 2860 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk 2861 ISweetmilk 2862 2863 2864 2865 Sweet milk Sweet milk Sweet milk Sweet milk Apr 5 830 a m Apr 5 900 a m Apr 5 940 a m Apr 6 715 a m Apr 6 720 a m Apr 6 730 a m Apr 6 800 a m Apr 6 830 a m Apr 6 845 a m Apr 7 650 a m Apr 7 720 a m Apr 6 930 a m Apr 6 930 a m Apr 6 930 a m Apr 7 900 a m Apr 7 900 a m Apr 7 900 a m Apr 7 900 a m Apr 7 900 a m Apr 7 900 a m Apr 8 915 a m Apr 8 915 a m T G Christian E G Locks G Sewell 74 Wetherbee Bros J A Johnson A McComer Metropolitan Cafe C C Roberts 76 V C Odu R H Slappy C FuIIenwilder T G Christian G Sewell 80 E C Milner N F Tift Wetherbee Bros W C Holt C C Roberts 74 70 49 325 30 42 42 46 73 41 27 35 Trace Trace Trace Present Present None Very dirty None Present None Trace High fat due to improper mixing Temperature high Temperature high No dirt should be found Fat below standard Temperature high No dirt should be found Milk watered No dirt should be found Temperature high High fat due to improper mixing Temperature high No dirt should be found Fat below standard Milk watered Total solids low 854 Temperature highALBANY GAContinued Lab No Brand 2866 I Sweet milk 2867 Sweet milk 2868 2869 2926 2927 2928 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk 2929 ISweetmilk 2930 2931 2932 2933 2934 2935 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sample Taken Apr 7 Apr 7 Apr 7 Apr 7 Apr 26 Apr 26 Apr 26 Apr 26 Apr 26 Apr 26 Apr 27 Apr 27 Apr 27 Apr 27 725 a 735 a 740 a 830 a 715 a 720 a 730 a 740 a 805 a 820 a 610 a 700 a 710 a 720 a Sample Examined Apr 8 Apr 8 Apr 8 Apr 8 Apr 27 Air 27 Apr 27 Apr 27 Apr 27 Apr 27 Apr 28 Apr 28 Apr 28 Apr 28 915 a 915 a 915 a 915 a 900 a 900 a 900 a 900 a 900 a 900 a 900 a 900 a 900 a 900 a Producer J A Johnson C Fullenwilaer R H Slappay E C Milner Wetherbee Bros A Johnson N F Tift R H Slappy Fernland Dairy N F Tift J A Johnson Wetherbee Bros E C Milner Dealer Templ Bacteria F Per c c V C Odum J L Milner C C Roberts V C Odum Stonewall Jackson col W M Hale Metropolitan Cafe Stonewall Jackson col V C Odum C C Roberts 76 64 76 Fat 45 45 39 51 28 45 60 41 42 43 34 40 30 42 Visible Dirt None None Trace None Present None None None Present Trace Present Slight None None REMARKS No dirt should be found Fat below standard Temperature high No dirt should be found Temperature high Temperature high No dirt should be found Fat below standard Temperature high ALBANY GAContinued Lab No Brand Sample Taken Sample Examined Producer Dealer Temp Bacteria Per c c Fat Visible Dirt REMARKS 2936 Sweet milk Sweet milk Apr 27 725 a m Apr 27 800 a m Apr 28 900 a m Apr 28 900 a m R H Slappy 41 20 None Very dirty 2937 W M Hale 67 Fat below standard Temperature high AMERICUS 2871 Sweet milk 2872 ICream 2873 2874 2875 2876 2877 Sweet milk Sweet milk Cream Sweet milk Sweet milk Apr 8 900 a mApr 9 1000 a m Apr Apr Apr Apr Apr 900 a 545 a 910 a 915 a 1000 a Apr 8 1015 a Apr 9 1000 a m Apr 9 1000 a m Apr 9 1000 a m J A Clements Apr 9 1000 a m Apr 9 1000 a m Apr 9 1000 a m Windsor Pharmac Windsor Pharmacs Hooks Pharmacy Hooks Pharmacy B B Cafe Americus Cafe 50 60 54 56 180000 57 12500000 225 300000 44 7000000 46 1700000 310 600000 45 400000 45 Present much Trace Trace Slight None Bacterial count high Temperature high No dirt should be found Bacterial count high Bacterial count high Bacterial count high Temperature high d Bacterial count high Bacterial count high Temperature high Bacterial count high Temperature highAMERICUSContinued Lab No Brand Sample Taken Sample Examined Producer Dealer Iemp F Bacteria Per c c Fat Visible Dirt REMARKS 2878 Vanilla ice cream Sweet milk Sweet milk Apr 8 1030 a m Apr 8 530 a m Apr 8 530 a m Apr 9 1000 a m Apr 9 1000 a m Apr 9 1000 a in Americus Confec Frozn 750000 18000 200000 64 39 47 2879 Present Slight 28 JO Bacterial count high ATHENS 3034 3035 Vanilla ice cream Sweet milk 3036 Cream 3037 Tuti fruti ice cream 3038 Vanilla ice cream 3039 Vanilla ice cream 3040 Vanilla ice cream May 20 800 a m May 20 800 a m May 20 800 a m May 20 800 a m May 20 800 a m May 20 830 a m May 20 900 a m lay 21 930 a m Vfay 21 930 a m May 21 930 a m May 21 930 a m May 21 930 a m May 21 930 a m May 21 930 a m W D Bowden H W White R F D 1 Box 91 Ye Garden Ye Garden Joe Papa H F Pittard W D Bowen Semi Frozn 76 42 Semi Frozn Semi Frozn Semi Frozn Semi 600000 400000 400000 4000000 21000000 400000 15000000 87 60 224 136 141 46 44 Trace Fat below standard Bacterial count high Temperature high Bacterial count high Bacterial count high Fat below standard Bacterial count high Fat below standardATHENSContinued Lab No Brand Sample Taken Sample Examined Producer Dealer Temp Bacteria Per c c Fat Visible Dirt REMARKS 3041 Strawberry ice cream 2 No 2 Straw berry ice cream 3043 No 2 Vanilla ice cream No 1 Straw berry ice cream i No 1 VanillMay 20 900 a m ice cream May 20 900 a m May 20 900 a m May 20 900 a m May 20 900 a m May 21 930 a m May 21 930 a m May 21 930 a m May 21 930 a m May 21 930 a m H F Pittard M J Costa M J Costa M J Costa M J Costa Meltd Frozn Frozn Frozn Frozn 8000000 4000000 3500000 2500000 56000000 36 50 64 80 124 Bacterial count high Fat below standard Fat below standard Fat below standard Fat below standard Bacterial count high ATLANTA 2809 2810 2811 2812 2813 2814 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Mar 24 1250 p m War 24 100 p m Vtar 24 100 p m Mar 24 110 p m Mar 24 115 p m Mar 24 115 p m Mar 24 300 p m Mar 24 300 p m Mar 24 300 p m Mar 24 300 p m Mar 24 300 p m Mar 24 300 p m B B Crane 114 Edgewood Ave L A Bentjn Edgewood View Dairy Havana Soda Co Atlanta Creamery Atlanta Creamery Atlanta Creamery 44 40 50 52 42 44 16000 52 30000 56 150000 28 40000 53 100000 30 25000 46 Present Present Slight Slight Slight Trace No dirt should be found No dirt should be found Bacterial count high Milk watered Fat below standard Total solids low 985 Fat below standardATLANTAContinued Lab No Brand Sample Taken Sample Examined Produ Dealer Temp F Bacteria Per c c Fat Visible Dirt REMARKS 2815 2870 2882 2883 2884 2885 2886 2887 2888 2889 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Cream Sweet milk Sweet milk 2890 ISweet milk Mar 24 120 p m Apr 8 225 p m Apr 12 915 a m Apr 12 915 a m Apr 12 930 a m Apr 12 930 a m Apr 12 930 a m Apr 12 930 a m Apr 12 1000 a m Apr 12 1000 a m Apr 12 1000 a m Mar 24 300 p m Apr 8 300 p m Apr 12 1130 a m Apr 12 1130 a m Apr 12 1130 a m Apr 12 1130 a m Apr 12 1130 a m Apr 12 1130 a m Apr 12 1130 a m Apr 12 1130 a m Apr 12 1130 a m J W Stubbs R F 1 3 Auditorium Phar macy Square Deal Dairy Capitol Ave Dairy Capitol Ave Dairy 52 52 56 56 Olive Milk Depot McWilliams Dairy So Pryor St McWilliams Dairy McWilliams Depot McWilliams Depot McWilliams Depot McWilliams Depot 52 50 48 58 62 58 80000 1900000 220000 130000 250000 130000 130000 230000 22000 650000 54 58 43 62 45 43 38 181 50 49 Slight Present Trace Slight Present Present Present Trace Slight Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high High fat due to improper mixing Bacterial count high Bacterial count high No dirt should be found Bacterial count high No dirt should be found Bacterial count high Temperature high No dirt should be found Temperature high Bacterial count high Temperature highATLANTAContinued Lab No Brand Sample Taken Sample Examined Producer Dealer Temp oF Bacteria Per c c Fat Visible Dirt REMARKS 2891 Sweet milk Apr 12 1045 a m Apr 12 1130 a m E L Turner Fairburn Ga Southern Dairy 62 35000 61 Present SIo dirt should be found Temperature high High fat due to improper 2892 Sweet milk Apr 12 1045 a m Apr 12 1130 a m E B Rainwater Fairburn Ga Southern Dairy 46 4000 53 Present mixing No dirt should be found 2893 Sweet milk Apr 12 1045 a m Apr 12 1130 a m 0 H Cook Wrights Ga Southern Dairy 48 4000 47 Slight 2894 Sweet milk Apr 12 1045 a m Apr 12 1130 a m VV H Milam Fairburn Ga Southern Dairv 52 35000 49 Slight 2895 Sweet milk Apr 12 1045 a m Apr 12 1130 a m S Barfield Fairburn Ga Southern Dairy 50 7500 45 None 2896 Sweet milk Apr 12 1045 a m Apr 12 1130 a m VV L Miller Fairburn Ga Southern Dairy 50 45000 42 Present No dirt should be found 2941 Sweet milk Sweet milk Sweet milk May 5 700 a m May 5 700 a m May 5 710 a m May 5 1015 a m May 5 1015 a m May 5 1015 a m G M Wright 150000 125000 45000 53 47 45 much Trace Slight Trace Bacterial count high 2942 GC EDHarris RFD3 Atl Ga T M Harrell Bacterial count high 2943 2944 Sweet milk Vanilla ice cream Chocolate ice cream Sweet milk May 5 725 a m May 5 800 a m May 5 800 a m May 5 830 a m May 5 1015 a m May 5 1015 a m May 5 1015 a m May 5 1015 a m C B Tuggle 450000 30000000 12000000 20000000 45 62 62 46 Trace Bacterial count high 2945 Atlanta Ice Cream Co 9 Forrest Frozn Frozn 50 Bacterial count high 2946 Atlanta Ice Cream Co 9 Forrest Fat below standard Bacterial count high 2947 R N Coates RFD4 Atl Ga Forrest Park Dairy Atlanta Ga Present Fat below standard Bacterial count high No dirt should be found ATLANTAContinued Lab No 2948 2949 2950 2951 2952 2953 2954 2955 2956 2957 2958 2959 2960 Brand Sample Taken Sweet milk Strawberry ice cream Vanilla ice cream Chocolate ice cream Cream 20 Sweet milk Sweet milk Sweet milk Sweet milk Swe t milk Sweet milk Sweetmilk Sweet milk Sample Examined Producer May 5 May 5 May 5 May 5 May 5 May 5 May 5 May 5 May 5 May 5 May 6 830 a m 830 a m 830 a m 830 a m 840 a m 845 a m 900 a m 900 a m 920 a m 930 a m 800 a m May 6 820 a m May 6 900 a m May May May May May May May May May May May 5 1015 5 1015 5 1015 5 1015 5 1015 5 1015 5 1015 5 1015 5 1015 5 1015 6 1030 a m a m a m a m a m a m a m a m a m a m a m May 6 1030 a m May 6 1030 a m W H Morris RFD4 Atl Ga Forrest Park Dairy 5 Forrest Ave Forrest Ave Dairy Forrest Park Dairy Forrest Park Dairy L D Meers RFD3 Atl Ga A W White RFD3 Atl Ga Miss Sudie Harris RFD3 Atl Ga W B DeLoach RFD3 Atl Ga Corbett Peek RFD3 Atl Ga Mrs C H Street 758 Marietta St Dealer Adams Bakery 771 Marietta St Atlanta Ga Pierce Drug Store 790 Marietta St Atlanta Ga Temp F Frozn Frozn Frozn 42 54 60 46 52 46 60 70 50 Bacteria Per c c 80000 6000000 6000000 12000000 9000000 1200000 120000 300000 4000000 125000 350000 Fat 45 128 145 132 235 42 44 38 47 50 40 900000 46 Visible Dirt Slight Trace Trace Slight Trace None Present Slight 8500O 38 I Present REMARKS Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Temperature high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high No dirt should be foundATLANTAContinued Lab No Brand Sample Taken Sample Examined Producer Deale Temp Bacteria Per c c Fat Visible Dirt REMARKS 2961 2962 2963 2964 2965 2966 2967 2968 2969 2980 2981 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Vanilla ice cream Sweet milk A ay Vlay Vlay Vlay Vlay Vlay Vlay lay vlay Vlay VTay 6 900 a m 6 900 a m 6 900 a m 6 910 a m 6 920 a m 6 920 a m 6 930 a m 6 935 a m 6 950 a m 7 1100 a m 7 1100 a m Vlay May May May May May May May May May May 6 1030 a 6 1030 a 6 1030 a 6 1030 a 6 1030 a 6 1030 a 6 1030 a 6 1030 a 6 1030 a 7 245 p 7 215 p Soudan Dairy Atlanta Ga Soudan Dairy Ga W Parker RFD3 Atl E A Harbin RFD1 Atl Ga W T Jones RFD3 Atl Ga Bland Gorley 101 Luckie St Cruickshank Cigar Co Forsyth Bid Atlanta Ga Mrs Applegate 65 N Forsyth St Atlanta Ga M Edagel 34 Walton St Atlanta Ga Marshall Pren degrass Atl Ga Marshall Pren deerrass 52 52 54 52 50 48 62 46 52 Frozn 20000 8000 40000 150000 150000 80000 2000000 400000 450000 20000000 50000 57 40 50 55 44 40 43 46 30 98 42 Trace Trace Trace Trace Trace Present Trace Present much Present much Slight Bacterial count high Bacterial count high No dirt should be found Bacterial count high Temperature high Bacterial count high No dirt should be found Bacterial count high Fat below standard No dirt should be found Bacterial count high Fat below standard BOLTON GA Lab No Brand Sample Taken Sample Examined Producer Dealer Temp oF Bacteria Per c c Fat Visible Dirt REMARKS 2982 Sweet milk Vanilla ice cream Strawberry ice cream May 10 750 a m May 10 800 a m May 10 800 a m May 10 1200 m May 10 1200 m May 10 1200 m C W Seagroves 490000 2800000 270000 48 134 100 Trace Bacterial count high 2983 Chas D Wheeler Bolton Ga Chas D Wheeler Bolton Ga Frozn Frozn 2984 CARTERSVILLE 2834 2835 2836 2837 2838 2839 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Mar 31 845 a Mar 31 855 a Mar 31 900 a Mar 31 905 a m Mar 31 920 a Mar 31 935 a Mar 31 300 p m Mar 31 300 p m Mar 31 300 p m Mar 31 300 p m Mar 31 300 p m Mar 31 300 p m Griffin Drug Co GreekAmerican Restaurant Yancey Bros Druj Co Harboring Restau rant Gilreath Drug Co M F Word 68 67 62 64 46 72 8000 58 12000 47 200000 46 15000 29 3000 54 7000 42 None Trace Very dirty Present Present much Slight Temperature high Temperature high No dirt should be found Temperature high Bacterial count high No dirt should be found Milk watered Fat below standard Total solids low 1083 Temperature high No dirt should be found Temperature highCEDARTOWN GA Lab No Brand Sample Taken Sample Examined Producer Dealer Tempi Bacteria Fat Visible F Perec Dirt REMARKS 2846 2847 2848 2849 2850 2851 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Apr 1 1105 a m Apr 1 1110 a m Apr 1 1120 a m Apr 1 1135 a m Apr 1 1150 a m Apr 1 1155 a m Apr 2 930 a m Apr 2 930 a m Apr 2 930 a m Apr 2 930 a m Apr 2 930 a m Apr 2 930 a m White Cafe Little Star Lunch Room C W Simpson J O Crabb Co E Bradford Busy Bee Cafe 52 52 52 56 48 46 55000 25000 100000 8000 25000 50000 59 58 37 50 43 60 None None Present None Present Trace No dirt should be found Temperature high No dirt should be found DALTON GA 2822 2823 2824 2825 2826 2827 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Mar 29 1130 a m Mar 29 1140 a m Mar 29 1150 a m Mar 29 1200 m Mar 29 1210 p m Mar 29 1220 p m Mar 30 900 a m Mar 30 900 a m Mar 30 900 a m Mar 30 900 a m Mar 30 900 a m Mar 30 900 a m Fitts Drug Co Geo W Horan Son Fincher Nichols L Buckholtz Cooper Drug Co W A Jones 44 48 48 64 50 44 6000 3000 20000 12000 2000 12000 67 57 31 52 30 53 None Trace None Slight Trace Present High fat due to improper mixing Fat below standard Temperature high Fat below standard No dirt should be foundDECATUR GA Lab No Brand Sample Taken Sample Examined Produ Dealer Temp F Bacteria Per c c Fat Visible Dirt REMARKS 2884 2970 2971 2972 2973 2974 2975 2976 2977 2978 2979 Sweet milk Sweet milk Sweet milk Sweet milk Vanilla ice cream Strawberry ice cream Chocolate ice cream Strawberry ice cream Vanilla ice cream Sweet milk Sweet milk Vpr 10 700 a May 7 800 a VTay 7 830 a May 7 830 a May 7 845 a May 7 900 a May 7 1000 a lay 7 1000 a May 7 1000 a May 7 1000 a May 7 1030 a Apr 10 May 7 May 7 May 7 May 7 May 7 May 7 May 7 May 7 May 7 May 7 1100 a m 215 p m 215 p m 215 p m 215 p m 215 p m 215 p m 215 p m 215 p m 215 p m 215 p m Jno Scott Agnes Scott College 60 Flat Shoals Dairy RFD3 Decatur Ga AnsleyGoss Drug Co Decatur J T Boon Decatur Ga j T Boon Decatur Ga Decatur Fish Mar ket aniel Drug Co aniel Drug Co aniel Drug Co laniel Drug Co 62 Frozn Frozn Frozn Frozn Frozn 60 C O Smith R F D 1 1000000 240000 400000 200000 8000000 14000000 11000000 8000000 175000 450000 45 45 49 48 26 68 74 50 62 45 49 Slight Present Present Present Present Temperature high lamias Bacterial count high Bacterial count high No dirt should be found Bacterial count high Temperature high No dirt should be found Fat below standard Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high Temperature high No dirt should be found Bacterial count high No dirt should be foundGRIFFIN GA Lab No 2897 2898 2899 2900 2901 2902 2903 2904 Brand Sweet milk Sweet milk Sweet milk Swe t milk Sweet milk Sweet milk Vanilla ice cream Strawberry ice cream Sample Taken Apr 13 500 p m Apr 13 500 p m Apr 13 500 p m Apr 13 500 p m Apr 13 535 p m Apr 13 535 p m Apr 13 600 p m Apr 13 600 p m Sample Examined Apr 14 830 a m Apr 14 830 a m Apr 14 830 a m Apr 14 830 a m Apr 14 830 a m Apr 14 830 a m Apr 14 830 a m Apr 14 830 a m Producer Parker R R News Co Whiteway Baking Co Mary Villa Dairy Carlisle Ward Carlisle Ward Dealer Temp of Forbes Drug Co Baltimore Cafe Oxfords Cafe Bacteria Fat Per c c 48 72 72 66 50 Frozn Frozn 16000 1000000 20000 800000 6000 10000 100000 80000 35 39 50 36 45 45 68 68 Visible Dirt Present Very dirty Trace Present much None Trace REMARKS No dirt should be found Bacterial count high Temperature high No dirt should be found Temperature high Bacterial count high Temperature high No dirt should be found Fat below standard Fat below standardLA GRANGE GA Lab No 3023 3024 3027 3029 3030 3031 3032 Brand Sweet milk Vanilla ice cream Sweet milk Sweet milk Vanilla ice cream Sweet milk Chocolate ice cream Sample Taken May 12 100 p m May 12 100 p m May 12 100 p m May 12 120 p m May 12 130 p m May 12 135 p m May 12 140 p iri Sample Examined May 13 930 a m May 13 930 a m May 13 930 a m May 13 930 a m Clooks Book Store May 13 930 a m May 13 930 a m May 13 930 a m Producer Milams Soda Co Bradfield Drug Co Dealer Clooks Book Store Doziers Pharmac City Cafe Bradfield Drug Co 8 Court Square Temp 58 Semi Frozn 42 54 semi Frozn 68 Semi Frozn Bacteria Per c c 35000000 36000000 35000000 3000000 2000000 24000000 Fat 36 56 34 43 52 29 63 Visible Dirt Present Present much Present Present much REMARKS Bacterial count high Temperature high No dirt should be found Bacterial count high Fat below standard Bacterial count high No dirt should be found Bacterial count high No dirt should be found Fat below standard Bacterial count high No dirt should be found Fat below standard Temperature high Milk watered Total solids low 1028 Fat below standardMACON GA Lab No Brand 2905 2906 2907 2908 2909 2910 2911 2912 2913 2914 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Cream Sweet milk Sweet milk Apr 21 715 a m Apr 21 730 a m Sample Taken Apr 21 900 p m Apr 21 900 p m Apr 21 Apr 21 800 a m 745 a m Apr 21 750 a m Sample Examined M P Wilson R F D J A Young R F D 3 Apr 21 Apr 21 900 p 900 p Apr 21 900 p m Apr 21 Apr 21 Apr 21 Apr 21 800 a m 800 a m 800 a m 845 a m Apr 21 845 a m Apr 21 Apr 21 Apr 21 Apr 21 900 p 900 p 900 p 900 p Producer F E Hollingsworth R F D 2 L M Solomon J E Cloud R F D C E Mathis R F D Purity Dairy Dealer Apr 21 900 p m Purity Dairy T E Edwards R F D 2 A J Lee R F D 4 Temp oF Bacteria Per c c 70 72 70 50 44 68 30000 700000 24000000 350000 50000 15000 220000 3400000 130000 10000 Fat Visible Dirt 45 42 36 41 40 38 55 237 45 42 Present Present Slight Present Present much Slight Present Slight Present REMARKS No dirt should be found Milk watered Total solids low 1113 Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high Bacterial count high Temperature high No dirt should be found No dirt should be found Temperature high Bacterial count high No dirt should be found Bacterial count high Bacterial count high Temperature high No dirt should be foundMACON GAContinued Lab No 2915 2916 2917 2918 2919 2920 Brand Sweet milk Sweet milk Sweet milk Pasteurized cream Cream Sweet milk Sample Taken Sample Examined 2921 Sweet milk 2922 Fruit ice cream 2927 Vanilla ice cream 2924 Cream 2925 Sweet milk Apr 21 900 a m Apr 21 1000 a m Apr 21 1000 a m Apr 21 1000 a m Apr 21 1030 a m Apr 21 1030 a m Apr 21 900 p m Apr 21 900 p m Apr 21 900 p m Apr 21 900 p m Producer Apr 21 1030 a m Apr 21 1030 a m Apr 21 1030 a m Apr 21 1015 a m Apr 21 1015 a m Apr 21 900 p m Apr 21 900 p m Apr 21 900 p m Apr 21 900 p m Apr 21 900 p m Apr 21 900 p m Apr 21 900 p m Sunshine Dairy Odom Ice Cream Co Dealer Parker R R News Co Sunshine Dairy Sunshine Dairy Temp oF Odom Ice Cream Co Dr W J Little Dr W J Little Odom Ice Cream Co Odom Ice Cream Co Odom Ice Cream Co 62 54 56 46 42 56 54 Frozn Frozn Bacteria Per c c 70000 500000 120000 4000000 19000000 75000 450000 12000000 10000000 700000 90000 Fat 44 37 40 157 235 34 41 98 90 183 42 Visible Dirt Present Slight Slight Present Present Slight REMARKS No dirt should be found Temperature high Bacterial count high Bacterial count high Temperature high Bacterial count high Fat below standard Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count highMARIETTA GA Lab No Brand Sample Taken Sample Examined Producer Dealer Temp oF Bacteria Per c c Fat Visible Dirt REMARKS 2801 2802 2803 2804 2805 2806 2807 2808 2986 2987 2988 2989 Sweet milk Sweet milk Sweet milk Sweet milk Vanilla ice cream Sweet milk Sweet milk Sweet milk Sweet milk Cream Chocolate ice cream Sweet milk Mar 23 535 a m Mar 23 600 a m Mar 23 645 a m Mar 23 700 a m Mar 23 800 a m Mar 23 705 a m Mar 23 810 a m Mar 23 830 a m May 10 920 a m May 10 915 a m May 10 915 a m May 10 925 a m Mar 23 1030 a m Mar 23 1030 a m C R Cogburn Mar 23 1030 a m A Alexander Mar 23 1030 a m Mar 23 1030 a m Mar 23 1030 a m Mar 23 1030 a m Mar 23 1030 a m May 10 1200 m May 10 1200 m May 10 1200 m May 10 1200 m Griffeths Phar macy Wikle Drug Co Marietta Restau rant Wikle Drug Co Griffeths Phar macy W A Sam Drug Co Hodges Drug Co Wikle Drug Co Wikles Drugstore Griffiths Drug Co 44 42 56 42 32 38 55 40 54 64 Frozn 68 16000 50000 20000 10000 2000 50000 10000 85000 30000 50000 490000 50 30 50 20 52 40 58 48 38 258 28 41 Trace Present Present Present Present Trace Slight Trace Trace Fat below standard No dirt should be found No dirt should be found Temperature high No dirt should be found Fat below standard Milk watered Total solids low 925 Fat below standard No dirt should be found Temperature high Fat below standard Bacterial count high Temperature highLab No MARIETTA GAContinued Brand 2990 Banana ice cream 2991 Sweet milk 2992 2993 2994 2995 2996 2997 Vanilla ice cream Chocolate ice cream Sweet milk Vanilla ice cream Chocolate ice cream Manhattan ice cream 2998 Sweet milk Sample Taken May 10 925 a m May 10 940 a m May 10 930 a m May 10 935 a m May 10 1000 a m May 10 1000 a m May 10 1000 a m May 10 1000 a m May 10 1020 a m Sample Examined May 10 1200 m May 10 1200 m Producer Dealer Griffiths Drug Co May 10 1200 m May 10 1200 m May 10 1200 m May 10 1200 m May 10 1200 m May 10 1200 m May 10 1200 m Hodges Drug Co Hodges Drug Co W A Sams Drug Co W A Sams Drug Co W A Sams Drug Co TemplBacteria F Hodges Drug Co W A Sams Drug Co Semi Frozn 60 Semi Frozn Semi Frozn 50 Semi Frozn Semi Frozn Marietta Cafe Per c c Fat Visible Dirt 4000000 23 500000 48 65000 70 14000000 56 6300000 46 7000000 160 9000000 94 11000000 96 Semi Frozn 54 I 140000 j Slight Present 27 Trace I REMARKS Fat below standard Bacterial count high Temperature high Fat below standard Bacterial count high Fat below standard Bacterial count high No dirt should be found Bacterial count high Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high Fat below standardNEWNAN GA Lab No Brand 2999 3000 3001 3002 3003 3004 3005 3006 3009 3010 Vanilla ice cream Strawberry ice cream Sweet milk Strawberry ice cream Strawberry ice cream Chocolate ice cream Peach ice cream Vanilla ice cream Sweet milk Vanilla ice cream Sample Taken May 11 May 11 May 11 May 11 May 11 May 11 May 11 May 11 May 11 May 11 740 a m 740 a m 745 a m 800 a m 820 a m 820 a m 820 a m 820 a m 900 a m 900 a m Sample Examined May 12 May 12 May 12 May 12 May 12 May 12 30 a m 30 a m 30 a m 30 a m 30 a m 30 a m May 12 830 a m May 12 830 a m May 12 May 12 30 a m 30 a m Producer Newnan Ice Cream Co Newnan Ice Cream Co John Malarates Coweta Cafe Coweta Cafe Coweta Cafe Coweta Cafe John R Cates Drug Co Dealer Newnan Ice Crear Co John R Cates Drug Co Temp of Frozn Frozn 54 Frozn Frozn Frozn Frozn Frozn 54 Frozn Bacteria Per c c 2500000 11000000 400000 200000 4000000 6000000 8000000 10000000 100000 8000000 Fat 112 84 56 20 16 16 18 18 22 100 Visible Dirt Trace Slight REMARKS Fat below standard Bacterial count high Fat below standard Bacterial count high Fat below standard Fat below standard Bacterial count high Fat below standard Bacterial count high Fat below standard Bacterial count high Fat below standard Fat below standard Milk watered Total solids low 948 Bacterial count high Fat below standardROME GA Lab No Brand 2828 2829 2830 Sweet milk Sweet milk Sweet milk 2831 Sweet milk 2832 2833 2840 2841 2842 2843 2844 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk 2845 Sweet milk Sample Taken Mar 30 945 a m Mar 30 950 a m Mar 30 955 a m Mar 30 1005 a m Mar 30 1015 a m Mar 30 1020 a m Apr 1 845 a m Apr 1 855 a m Apr 1 905 a m Apr 1 910 a m Apr 1 915 a m Apr 1 920 a m Sample Examined Mar 31 945 a m Mar 31 945 a m Apr 2 930 a m Mar 31 945 a m Mar 31 945 a m Mar 31 945 a m Mar 31 945 a m Producer Apr 2 930 a m Apr 2 930 a m Apr 2 930 a m Apr 2 930 a m Apr 2 930 a m Dealer Wright Barron JervisDavidson JervisDavidson HaleJervis Co TaylorNorton Co CurryArington Co Rabuzzi Cafe Peoples Lunch Curry Arrington Drug Co CurryArringtonCo Drug Co Busy Bee Cafe Paris Lunch Temp 60 54 64 60 62 51 50 52 62 50 48 71 Bacteria Per c c 40000 125000 100000 50000 130000 800000 4000 600000 45000 700000 1400000 175000 Fat 46 21 50 43 22 22 30 46 47 59 36 45 Visible Dirt REMARKS Slight Trace Trace Present Slight Slight Present Trace Trace Trace Slight Very dirty Temperature high Bacterial count high Fat below standard Temperature high No dirt should be found Temperature high Bacterial count high Fat below standard Temperature high Bacterial count high Fat beliw standard No dirt should be found Fat below standard Bacterial count high Temperature high Bacterial count high Bacterial count high No dirt should be found Bacterial count high Temperature high SMYRNA GA 2985 Strawberry May 10 830 a m May 10 1200 m ice cream ISmyrna Drug CoSemi I 5600000 92 Frozn I Bacterial count high Fat below standardWEST POINT GA Lab No Brand 3011 3012 3013 3015 3016 3017 3018 3019 3020 Sample Taken Sample Examined Vanilla ice cream Strawberry ice cream Sweet milk Sweet milk Vanilla ice cream Tuti fruti ice cream Strawberry ice cream Sweet milk I Sweet milk 3021 Pineapple ice cream Vanilla ice cream May 12 700 a m May 12 700 a m May 12 730 a m May 12 715 a m May 12 715 a m May 12 715 a m May 12 715 a m May 12 830 a m May 12 830 a m May 12 830 a m May 12 830 a m May 13 930 a m May 13 930 a m May 13 930 a m May 13 930 a m May 13 930 a m May 13 930 a m May 13 930 a m May 13 930 a m May 13 930 a m May 13 930 a m May 13 930 a m Producer Mrs Annie Hig ginbotton Roberts Bros J L Askew Co J L Askew Co Miller Drug Co Dealer City Drug Co City Drug Co City Drug Co City Drug Co Roberts Bros Roberts Bros Temp Semi Frozn Semi Frozn 52 52 Semi Frozn 3emi Frozn Semi Frozn 70 Semi Frozn Semi Frozn Bacteria Per c c 4000000 8500000 10000000 7000000 7000000 14000000 Fat 100 85 32 38 40 32 28 47 41 60 Visible Dirt Slight Present Present Present much REMARKS Fat below standard Bacterial count high Fat below standard Bacterial count high Milk watered Fat below standard Total solids low 645 Bacterial count high Milk watered No dirt should be found Total solids low 1118 Fat below standard Fat below standard Fat below standard Bacterial count high No dirt should be found Solids not fat low 764 Milk watered Bacterial count high Temperature high No dirt should be found Fat below standard Fat below standardUNIVERSITY OF GEORGIA LIBRARIES 3 ElDfi D5bfi3 DfiTT