Monthly bulletin of the Georgia Department of Agriculture: Foods and Drugs. Volume II No. 2. May, 1915

MONTHLY BULLETIN
OF
The Georgia Department of Agriculture
FOODS AND DRUGS
Volume II No 3
May 1915
Edited and Compiled by
R E STALLINGS State Chemist
Published by Direction of
J D PRICE
Commissioner of Agriculture
Entered in Atlanta Ga as SecondClass Matter Oct 7 1900
Under Act of June 6 1900HHHIH
WEIGHT AND MEASURE
For information of those interested in the law relative to
the weight on the package the following is herewith given
STATEMENT OP WEIGHT MEASURE OR COUNT
Section 5 paragraph 3 under Pood as amended by Act of
August 16 1913
The following regulations of marking the quantity of food
in package form which regulations are those adopted by the
National Government and published in U S food inspection
decision No 154 are hereby adopted by the Commissioner of
Agriculture in carrying out that part of the Pood Law of
Georgia relating to the weight or quantity of food in package
form
a Except as otherwise provided by this regulation tha
quantity of the contents in all cases of food if in package form
must be plainly and conspicuously marked in terms of weight
measure or numerical count on the outside of the covering or
container usually delivered to consumers
b The quantity of the contents so marked shall be the
amount of food in the package
c The statement of the quantity of the contents shall be
plain and conspicuous shall not be a part of or obscured by
any legend or design and shall be so placed and in such char
acters as to be readily seen and clearly legible when the size
of the package and the circumstances under which it is ordi
narily examined by purchasers or consumers are taken into
consideration
d If the quantity of the contents be stated by weight or
measure it shall be marked in terms of the largest unit con
tained in the package for example if the package contains a
pound or pounds and a fraction of a pound the contents shall
be expressed in terms of pounds and fractions thereof or of
pounds and ounces and not merely in ouncesmaaBBatimBMBmm
H

4 Monthly Bulletin
e Statements of weight shall be in terms of avoirdupois
pounds and ounces statements of liquid measure shall be in
terms of the United States gallon of 231 cubic inches and its
customary subdivisions i e in gallons quarts pints or fluid
ounces and shall express the volume of the liquid at 68 F
20 C and statements of dry measure shall be in terms of
the United States standard bushel of 215042 cubic inches and
its customary subdivisions i e in bushels half bushels pecks
quarts pints or half pints Provided That by like method
such statements may be in terms of metric weight or measure
f The quantity of solids shall be stated in terms of weight
and of liquids in terms of measure except that in case of an
article in respect to which there exists a definite trade custom
otherwise the statement may be in terms of weight or meas
ure in accordance with such custom The quantity of viscous
or semisolid foods or of mixtures of solids and liquids may
be stated either by weight or measure but the statement shall
be definite and shall indicate whether the quantity is expressed
in terms of weight or measure as for example Weight 12
oz or 12 oz avoirdupois Volume 12 ounces or 12
fluid ounces
gThe quantity of the contents shall be stated in terms of
weight or measure unless the package be marked by numerical
count and such numerical count gives accurate information as
to the quantity of the food in the package
h The quantity of the contents may be stated in terms of
minimum weight minimum measure or minimum count for
example minimum weight 16 oz minimum volume 1 gal
lon or not less than 4 oz but in such case the statement
must approximate the actual quantity and there shall be no
tolerance below the stated minimum
i The following tolerances and variations from the quan
tity of the contents marked on the package shall be allowed
1 Discrepancies due exclusively to errors in weighing
measuring or counting which occur in packing conducted in
compliance with good commercial practice
2 Discrepancies due exclusively to differences in the ca
pacity of bottles and similar containers resulting solely fromGeorgia Department op Agriculture
5
unavoidable difficulties in manufacturing such bottles or con
tainers so as to be of uniform capacity Provided That no
greater tolerance shall be allowed in case of bottles or similar
containers which because of their design can not be made of
approximate uniform capacity than is allowed in case of bottles
or similar containers which can be manufactured so as to be
of approximate uniform capacity
3 Discrepancies in weight or measure due exclusively to
differences in atmospheric conditions in various places and
which unavoidably result from the ordinary and customary ex
posure of the package to evaporation or to the absorption of
water
Discrepancies under classes 1 and 2 of this paragraph
shall be as often above as below the marked quantity The
reasonableness of discrepancies under class 3 of this para
graph will be determined on the facts in each case
j A package containing two avoirdupois ounces of food
or less is small and shall be exempt from marking in terms
of weight
k A package containing one fluid ounce of food or less is
small and shall be exempt from marking in terms of measure
1 When a package is not required by paragraph g to
be marked in terms of either weight or measure and the units
of food therein are six or less it shall for the purpose of this
regulation be deemed small and shall be exempt from mark
ing in terms of numerical count
Effective September 1 1914Monthly Bulletin
LABORATORY REPORT
In the following pages will be found the results of analysis of
a large number of samples of foods of miscellaneous character
also drugs which the inspectors have secured throughout the
State This bulletin also contains the analyses ol a number of
samples of milk and cream Suggestions are also given to pro
ducers and dealers for improving the quality of milk
FOODS
PRESERVES JELLY JAM SYRUP
Lab No
4228Strawberry Preserves Schimmels American Pre
serve Co Philadelphia Pa Dealer Nelson Grocery
Co Savannah Ga Quantity found as claimed No adul
teration found
4227Preserves Superior S J Van Lill Co Baltimore
Md Dealer Estate M J Doyle Savannah Ga 110
of 1 benzoate of soda declared Quantity found as
claimed
4224Corn Syrup Preserves Yacht Club S J Van Lill Co
Baltimore Md Dealer Estate M J Doyle Savannah Ga
Quantity found as claimed No adulteration found
4056Grape Jelly Dixie Dixie Pickle Preserving Co
Atlanta Ga 8 oz declared 9 oz found No adulteration
found
4058Apple Jelly Dixie Dixie Pickle Preserving Co
Atlanta Ga 8 oz declared 9 oz found No adulteration
found
4084Guava Jelly Pappys East Coast Preserving Co
Daytona Fla Dealer S D Jones Atlanta Ga Quantity
found as claimed No adulteration foundGeorgia Department of Agriculture 7
Lab No
4109Pure Grape Jelly Dixie Dixie Pickle Preserving
Co Atlanta Ga Dealer L W Rogers Co Atlanta
Ga 8 oz declared 95 oz found No adulteration found
4121Apple Jelly Bull Head Gibbs Preserving Co Balti
more Md Dealer Evans Evans McRae Ga 8 oz de
clared 9 oz found No adulteration found
4129Apple Glucose Jelly Highland Jno T Mitchell
Co Baltimore Md Dealer R L Willcox McRae Ga
Glucose 65 per cent sodium benzoate 110 of 1 per cent
artificial color apple juice 35 per cent declared on label
Sucrose 16 per cent glucose 59 per cent found 12 oz
declared 13 oz found
4195Apple Jelly Mint Flavor Clubhouse Franklin Mc
Veagh Co Chicago 111 Dealer McWilliams Co
Rome Ga Artificial color declared Quantity found as
claimed
4197Apple Jelly Mrs S J Jackson Armuchee Ga Dealer
Keith Bros Rome Ga Quantity not declared 8 oz
found Misbranded
4198Currant Jelly Greco Greek Products Co New York
Dealer Keith Bros Rome Ga Quantity found as claim
ed No adulteration found
4199Apple Jelly Bull Head Gibbs Preserving Co Balti
more Md Dealer R L Morris Rome Ga 8 oz declar
ed 9 oz found No adulteration found
4209Apple Sugar Jelly True Fruit St Louis Syrup
Preserving Co St Louis Mo Dealer Harris Grocery
Co Rome Ga 8 oz declared 9 oz found No adultera
tion found
4210Pure Apple Jelly Jones Jones Bros Co Atlanta
Ga Dealer Harris Grocery Co Rome Ga Quantity
found as claimed No adulteration found
4225Pure Apple Jelly Queen S J Van Lill Co Balti
more Md Dealer Estate M J Doyle Savannah Ga 8
oz declared 85 oz found No adulteration found8 Monthly Bulletin
Lab No
4229Plum Apple Jelly Mother Cook Colonial Conserve
Co Philadelphia Pa Dealer Atlantic Pacific Tea Co
Savannah Ga 8 oz declared 85 oz found No adul
teration found
4230Raspberry Apple Jelly Mother Cook Colonial Con
serve Co Philadelphia Pa Dealer Atlantic Pacific
Tea Co Savannah Ga Quantity found as claimed No
adulteration found
4055Peach Jam Dixie Dixie Pickle Preserving Co At
lanta Ga 8 oz declared 9 oz found No adulteration
found
4057
4108
Blackberry Jam Dixie Dixie Pickle Preserving
Co Atlanta Ga 8 oz declared 9 oz found No adul
teration found
Pure Peach Jam
Co Atlanta Ga
Misbranded
Dixie Dixie Pickle Preserving
Quantity not declared 85 oz found
4122Pure Fruit Jam Robin Hood R C Williams
Co New York Dealer Evans Evans McRae Ga
Quantity found as claimed No adulteration found
4139Peach Jam Beech Nut Beech Nut Packing Co Cana
joharie N Y Dealer J T Windsor Co McRae Ga
Quantity found as claimed No adulteration found
4208Blackberry Jam mixed with Pure Apple Jelly Dixie
Dixie Pickle Preserving Co Atlanta Ga Dealer
Harris Grocery Co Rome Ga Quantity not declared
8 oz found Misbranded
4116Sap Maple Syrup Sunbeam Austin Nichols Co
New York Dealer L W Rogers Co Atlanta Ga
Quantity found as claimed No adulteration found
4123Karo Syrup Corn Products Refining Co New York
Dealer Evans Evans McRae Ga iy2 lbs declared 1
lb 9 oz found No adulteration found
4094Karo Syrup Corn Products Refining Co New York
Dealer S D Jones Atlanta Ga iy2 lbs declared 1 lb
9 oz found No adulteration foundGeorgia Department op Agriculture 9
CATSUP
Lab No
4285Tomato Catsup Robin Hood R C Williams Co
New York Dealer H H Geffken Savannah Ga Weight
found as claimed 110 of 1 per cent benzoate of soda
declared 01 per cent benzoate of soda found
4088Tomato Catsup King Jones Bros Co Atlanta Ga
Dealer S D Jones Atlanta Ga iy2 oz declared 8 oz
found 110 of 1 per cent benzoate of soda declared
008 per cent benzoate of soda found
4120Tomato Catsup Beech Nut Beech Nut Packing Co
Canajoharie N Y Dealer Evans Evans MeRae Ga
7V4 fl oz declared 8 fl oz found No adulteration found
4133Tomato Catsup Bull Head Gibbs Preserving Co
Baltimore Md Dealer R L Willcox McRae Ga
Quantity found as claimed No adulteration found
4153Tomato Catsup Van Camp Van Camp Packing Co
Indianapolis Ind Dealer T J Hulme Son 8 oz de
clared 85 oz found No adulteration found
4200Catsup Hirsch Bros Co Louisville Ky Dealer W
H Wilkerson Rome Ga Quantity not declared iy2 oz
found Misbranded
4201Catsup T A Snider Preserve Co Cincinnati Ohio
Dealer Camp Grocery Co Rome Ga Quantity found as
claimed No adulteration found
4202Catsup H J Heinz Co Pittsburg Pa Dealer Corn
wall Grocery Co Rome Ga Quantity found as claimed
No adulteration found
4203Catsup Bull Head Gibbs Preserving Co Baltimore
Md Dealer Wright Prandfort Rome Ga Quantity
found as claimed No adulteration found
4231Whole Tomato Catsup Rittef P J Ritter Conserve
Co Philadelphia Pa Dealer W Woeltjen Savannah
Ga Quantity found as claimed No adulteration found
BfuflflHH

10
Monthly Bulletin
Lab No
4232Tomato Catsup Wagners Martin Wagner Co Balti
more Md Dealer W Woeltjen Savannah Ga Quan
tity not declared 8y2 oz found Misbranded
4235Catsup Bull Head Gibbs Preserving Co Baltimore
Md Dealer Nelson Grocery Co Savannah Ga Quan
tity found as claimed No adulteration found
4236Catsup Blue Band Martin Wagner Co Baltimore
Md Dealer Nelson Grocery Co Savannah Ga Quan
tity found as claimed No adulteration found
4268Tomato Catsup Crines Choice Crine Packing
Seed Co Morganville N J Dealer Atlantic Pacific
Tea Co Savannah Ga Quantity found as claimed 110
of 1 per cent benzoate of soda declared 008 per cent
benzoate of soda found
4269Tomato Catsup A P Dealer Atlantic Pacific
Tea Co Savannah Ga Quantity found as claimed No
adulteration found
4286Tomato Catsup Brooks Tomato Products Co Collins
ville 111 Dealer II H Geffken Savannah Ga Quan
tity found as claimed No adulteration found
4287Tomato Catsup Van Camp Packing Co Indianapolis
Ind Dealer A J Behrman Savannah Ga Quantity
found as claimed No adulteration found
BEETS
4306Beets Georgia Klondyke Canning Co Klondyke Ga
Dealer Newnan Grocery Co Newnan Ga Quantity not
declared 1 lb 5 oz found Misbranded
4291Beets High Grade W F Assan Canning Co Balti
more Md Dealer Alexander Grocery Co Savannah Ga
Quantity found as claimed No adulteration found
BEANS
4290Soaked Lima Beans Honey Drop Davis Raxter
Co Portland Me Dealer Alexander Grocery Co Sa
vannah Ga Quantity round as claimed No adultera
tion found

tt
Georgia Department of Agriculture 11
Lab No
4303Lima Beans Excelsior C E Sears Co Circleville
Ohio Dealer Newnan Grocery Co Newnan Ga Quan
tity found as claimed No adulteration found
4332Beans Terrapin Schall Packing Co Baltimore Md
Dealer J T Swint Newnan Ga Quantity not declared
2 lbs 1 oz found Misbranded
4342Lima Beans Secco S E Comstock Co Newark N
J Dealer J T Swint Newnan Ga Quantity found as
claimed No adulteration found
4249Lima Beans Trusty Friend Chas G Summers Co
Jessup Md Dealer Chatham Grocery Co Savannah
Ga Quantity found as claimed No adulteration found
CORN
4272Sweet Corn Manhattan F H Leggett Co Dealer
H Gabel Savannah Ga Quantity found as claimed
No adulteration found
4281Sugar Corn Blue Ridge B F Shriver Co Union
Mills Md Dealer Estate M J Doyle Savannah Ga
Quantity found as claimed No adulteration found
4289Corn Honey Drop Davis Baxter Co Portland
Me Dealer Alexander Grocery Co Savannah Ga 1 lb
4 oz declared 1 lb 5 oz found No adulteration found
4302Corn Wima Naomi Canning Co Edinburg Ind
Dealer Newnan Grocery Co Newnan Ga Quantity
found as claimed No adulteration found
4329Corn Idyl Grafton Johnson Tipton Ind Dealer
J T Swint Newnan Ga Quantity found as claimed
No adulteration found
4330Corn Paxton Canning Co Paxton 111 Dealer J T
Swint Newnan Ga Quantity found as claimed No
adulteration found
4250Sugar Corn Thos Roberts Co Philadelphia Pa
Dealer A J Behrmann Savannah Ga Quantity found
as claimed No adulteration foundHHHiHBHHB
12 Monthly Bulletin
Lab No
4279Corn Paris Burnham Moriill Co Portland Me
Dealer Estate M J Doyle Savannah Ga 1 lb 4 oz de
clared 1 lb 45 oz found No adulteration found
PEAS
4259Ripe Sugar Peas with Pork Pepper Klondyke Canning
Co Klondyke Ga Dealer Nelson Grocery Co Savan
nah Ga 15 oz declared 19 oz found No adulteration
found
4273Early June Peas Red Top Sarlsbury Bros Inc
Ridgely Md Dealer II Gabel Savannah Ga Quan
tity found as claimed No adidtcration found
4282Fancy Soaked Peas Ribbon Chas G Summers Bal
timore Md Dealer Estate M J Doyle Savannah Ga
Quantity not declared 10 oz found Misbranded
4305Peas Bridal Wave Thos Roberts Co Philadelphia
Pa Dealer Newnan Grocery Co Newnan Ga Quan
tity found as claimed No adulteration found
4344Peas Fame Franklin Canning Co Franklin lnd
Dealer J T Swint Newnan Ga Quantity found as
claimed No adidteration found
4345Early June Peas Royal Flavor C E Sears Co
Circleville Ohio Dealer J T Swint Newnan Ga
Quantity found as claimed Partly decomposedunfit
for food Adulterated
4247Fancy Soaked Peas Palm Chas G Summers Co
Baltimore Md Dealer Chatham Grocery Co Savannah
Ga Quantity found as claimed No adulteration found
4252Sifted Peas Champion F H Leggett Co Dealer
A J Behrmann Savannah Ga 1 lb 3 oz declared 1
lb 5 oz found No adulteration found
4222Blue Label Peas Curtice Bros Rochester N Y Dealer
A J Behrmann Savannah Ga Quantity found as
claimed No adulteration found
mmm

Georgia Department op Agriculture 13
Lab No
SAUER KRAUT
4331Sauer Kraut Seneca Kraut Pickling Co Geneva N
Y Dealer J T Swint Newnan Ga Quantity found as
claimed No adulteration found
4284York State Sauer Kraut Seneca Kraut Pickling Co
Geneva N Y Dealer Alexander Grocery Co Savannah
Ga 1 lb 14 oz declared 2 lbs 1 oz found No adul
teration found
SUCCOTASH
4301
Succotash Social Bdw D Depew Co New York
Dealer Newnan Grocery Co Newnan Ga 13 oz declared
1 lb 5 ox found No adulteration found
4260Succotash Camden Packing Co Baltimore Md Dealer
Nelson Grocery Co Savannah Ga Quantity not de
clared 1 lb 45 oz found Misbranded
PORK AND BEANS
4304Pork Beans Hirsch Bros Co Louisville Ky Dealer
Newnan Grocery Co Newnan Ga Quantity not declar
ed 45 oz found Misbranded
4307Pork Beans Park Thomas Canning Co Grand
Rapids Mich Dealer Newnan Grocery Co Newnan Ga
Quantity found as claimed No adulteration found
4308Pork Beans Yours Truly Yours Truly Co Chic
ago 111 Dealer Newnan Grocery Co Newnan Ga
Quantity found as claimed No adulteration found
4336Pork Beans Austin Nichols Co New York Dealer
J T Swint Newnan Ga 10 oz declared 115 oz found
No adulteration found
4341Pork Beans Royal Scarlet R C Williams Co
New York Dealer J T Swint Newnan Ga 1 lb 3 oz
declared 1 lb 5 oz found No adulteration found
4349Pork Beans Joseph Campbell Co Camden N J
Dealer R C Woods Newnan Ga 1 lb declared 1 lb
2 oz found No adulteration foundsgftwai3aa iiv i

14 Monthly Bulletin
Lab No
SOUP
4312Soup Bridal Thos Roberts Co Philadelphia Pa
Dealer Newnan Grocery Co Newnan Ga Quantity
found as claimed No adulteration found
4310Soup Jos Campbell Co Camdeii N J Dealer Newnan
Grocery Co Newnan Ga Quantity found as claimed
No adulteration found
TOMATOES
4293Tomatoes C E Layman Troutville Va Dealer New
nan Grocery Co Newnan Ga Quantity found as claim
ed No adulteration found
4294Tomatoes Taylors Mountain Winston Springs Can
ning Co Thaxton Va Dealer Newnan Grocery Co
Newnan Ga Quantity found as claimed No adultera
tion found
4295Tomatoes R L Johnson Bedford Va Dealer Newnan
Grocery Co Newnan Ga Quantity found as claimed
No adulteration found
4328Tomatoes J W Gillespie Thaxton Va Dealer J T
Swint Newnan Ga Quantity not declared Quantity
found 1 lb 3 oz Misbranded
4351Tomatoes Jones Mountain Mint Spring Canning Co
Thaxton Va Dealer R C Woods Newnan Ga Quan
tity found as claimed No adulteration found
4350Tomatoes Johnsons Mountain Gillaspie Burnett
Leesville Va Dealer K C Woods Newnan Ga Quan
tity not declared 1 lb 2 oz found Misbranded
4352Tomatoes Farm Hell McCord Stewarl Co Atlanta
Ga Dealer R C Woods Newnan Ga Quantity found
as claimed No adulteration found
4254Tomatoes Big R Roberts Bros Baltimore Md
Dealer L 1 Nevill Savannah Ga Quantity found as
claimed No adulteration found
1271Tomatoes Townsend s J G Townsend Jr Co
Selbyyille Did Dealer II Gabel Savannah Ga Quan
tity found as claimed No adulteration foundGeorgia Department of Agriculture
15
Lab No
4244Tomatoes Ruxton Mantik Packing Co Highland
town Md Dealer Chatham Grocery Co Savannah Ga
Quantity found as claimed No adulteration found
4280Tomatoes Clipper Wm Nunsen Sons Baltimore
Md Dealer Estate M J Doyle Savannah Ga Quan
tity found as claimed No adulteration found
PEPPER SAUCE
4205Pepper Sauce St Elmo Chickamauga Mfg Co Chat
tanooga Tenn Dealer Bosworth Vandiver Rome
Ga Quantity not declared 35 oz found Misbranded
4059Pepper Sauce Dixie Dixie Pickle Preserving Co
Atlanta Ga Quantity not declared 35 oz found Mis
branded
MISCELLANEOUS
4262Figs Sea Island Snydler Bros Bluffton S C
Dealer Nelson Grocery Co Savannah Ga Quantity
found as claimed No adulteration found
4300Blackberries Georgia Mountain Klondyke Canning
Co Klondyke Ga Dealer Newnan Grocery Co New
nan Ga Quantity not declared 1 lb 25 oz found Mis
branded
4265Raspberries Wagners Martin Wagner Co Baltimore
Md Dealer Newson Grocery Co Savannah Ga Quan
tity found as claimed No adulteration found
4298Spaghetti Italian Style H J Heinz Co Pittsburg
Pa Dealer Newnan Grocery Co Newnan Ga Quantity
found as claimed No adulteration found
4253Okra W P Arson Canning Co Baltimore Md Dealer
W Woeltjen Savannah Ga Quantity found as claimed
No adulteration found
4246Salmon Gormans Auto Gorman Company Seattle
Washington Dealer Chatham Grocery Co Savannah
Ga Quantity found as claimed No adulteration foundIB
BBf

HB
ii iri
WM
16
Monthly Bulletin
Lab No
4313Soup Van Camp Packing Co Indianapolis Ind Dealer
Newnan Grocery Co Newnan Ga Quantity found as
claimed No adulteration found
4311Soup Libby McNeill Libby Chicago 111 Dealer
Newnan Grocery Co Newnan Ga Quantity not declar
ed 115 oz found Misbranded
4243Van Camp Vegetable Soup Van Camp Packing Co In
dianapolis Ind Dealer Chatham Grocery Co Savannah
Ga Quantity found as claimed No adulteration found
4251Vegetables for Soup C G Summers Co Baltimore
Md Dealer A J Behrmann Savannah Ga 1 lb 3 oz
declared 1 lb 4 oz found No adulteration found
4248Okra Tomatoes Conqueror Chas G Summers
Co Jessup Md Dealer Chatham Grocery Co Savan
nah Ga 1 lb 3 oz declared 1 lb 2 oz found No
adulteration found
4263Strained Tomatoes East Brooklyn Pres Works East
Brooklyn Md Dealer Nelson Grocery Co Savannah
Ga Quantity found as claimed No adulteration found
4299Corn Okra Tomatoes P D Bolton Pincastle Va
Dealer Newnan Grocery CoNewnan Ga 1 lb i oz de
clared 1 lb 5 oz found No adulteration found
4333Hominy Ash Hopper McCord Stewart Co Atlanta
Ga Dealer J T Swint Newnan Ga 2 lbs declared 2
lbs 3 oz found No adulteration found
4112Chili Powders Eagle Chili Powder Co San Antonio
Texas Dealer L W Rogers Co Atlanta Ga 3 oz
declared 35 oz found No adulteration found
4343Iloininy Van Camp Packing Co Indianapolis Ind
Dealer J T Swint Newnan Ga 2 lbs declared 2 lbs
6 oz found No adulteration found
4283Oyster Cocktail Sauce Sniders T A Snider Pre
serve Co Cincinnati Ohio Dealer II II Geffken Sa
vannah Ga Quantity found as claimed No adultera
tion found
Georgia Department op Agriculture 17
Lab No
4204Worcester Sauce Hirsch Bros Co Louisville Ky
Dealer Bosworth Vandiver Rome Ga Quantity not
declared 6 oz found Misbranded
4146CocaGola CocaCola Bottling Co Elberton Ga Deal
er L H Hunt Elberton Ga Quantity not declared 7
oz found Misbranded
4334Tripe Advance Sulzberger Sons Company Chic
ago 111 Dealer J T Swint Newnan Ga Quantity not
declared 1 lb 95 oz found Misbranded
The following samples appearing in our January Bulletin
should have been marked Misbranded inasmuch as the quantity
was not declared upon the label
4028CoCoLa Greensboro Bottling Co Greensboro Ga Re
tailer Trotter Tolbert Madison Ga Quantity not de
clared Quantity found 7 ozs
4029CoCoLa Greensboro CoCoLa Bottling Co Greens
boro Ga Retailer Cohen Pugh Madison Ga Quan
tity not declared Quantity found 7 ozs
4030CoCoLa Greensboro CoCoLa Bottling Co Greens
boro Ga Retailer H H Shouse Madison Ga In Ath
ens bottle Quantity not declared Quantity found 7 ozs
4043CocaCola CocaCola Bottling Co Cornelia Ga Re
tailer H S Mize Toccoa Ga Tn Huntsville bottle
Quantity not declared Quantity found 7 ozs
4044Root Beer Cornelia CocaCola Bottling Co Cornelia
Ga Retailer H S Mize Toccoa Ga Tn a Commerce
bottle Quantity not declared Quantity found 7 ozs
4045Lemon Soda Cornelia CocaCola Bottling Co Cornelia
Ga Retailer H S Mize Toccoa Ga Quantity not de
clared Quantity found 7 ozs
4048Strawberry North Georgia Bottling Works Dalton Ga
Quantity not declared Quantity found 7 ozsHHMHHHH
MBi
lASfcf I iii

Mini 11BiMB
18
Monthly Bulletin
SUGGESTIONS TO PRODUCERS AND DEALERS FOR
IMPROVING THE QUALITY OP MILK
ManyGeorgia dairymen have inquired whether there are
methods of improving the quality of milk without great expense
The following suggestions embodying the experience of many
years are formulated for the benefit of those who are interested
in raising the grade of milk supply It is believed that by fol
lowing these simple suggestions milk may be materially improved
and rendered more healthful with practically no increase in the
expense of its production
PAT
Standard
The legal standard of fat in this State is 325 per cent All
ordinary cows give milk containing between 325 per cent and 6
per cent and it is only in very exceptional cases that pure milk
will be either above or below these limits If the farmer has
cows that give a poorer grade than 325 per cent he should get
rid of them at once since they are unprofitable
Variation from Standard
It not infrequently happens that milk tested in the laboratory
either falls below 325 per cent or rises above 6 per cent Aside
from fraudulent skimming of milk these irregularities are com
monly due to improper mixtures Dairymen frequently fail to
understand that too high a percentage of fat is just as truly an
indication of improper methods as is too low a percentage Either
may be the result of an improper mixture one sample being
taken from the top of a can after standing and the other from the
bottom Only thoroughly mixed milk should be sold or used for
sampling Dairymen should be careful therefore thoroughly
to mix the milk before bottling or if it is sold directly from the
can it should be stirred from the bottom to the top of the can
before each sample is removed
VISIBLE DIRT
Milk should always be clean In reports from the State
Laboratory the report of slightdirt is not infrequent The
term slight dirt means that a few visible specks of dirt are
found by filtering the milk through cottonGeorgia Department of Agriculture
Dirty Milk
19
Although no dirt at all should be present it frequently hap
pens that milk produced under good conditions will occasionally
show slight dirt and a single report of this sort has little signi
ficance If the report slight dirt comes back constantly how
ever it indicates undue carelessness If the milk is reported
dirty or very dirty it always indicates that something is
wrong m the handling of the milk and in such cases attention
should be given to remove the cause of the trouble All dirt can
not be strained out of milk and the only remedy is to prevent
the dirt from getting into the milk rather than by trying to
remove it
Sources of Dtrt
The chief sources of dirt in milk are 1 Unclean cows with
manure dried on their flanks 2 Dirt or dust in the air of the
milking room or any room in which the milk or the empty cans
may stand exposed to the air 3 Undnst the cows should not be
fed before or during milking
Rules for Avoiding Dirt
To avoid dirt the following are commonly sufficient
1 Use a covered milk pail which has only a small opening
for the entrance of the milk These pails are on the market and
are the most important single device for reducing the amount of
dirt that gets into milk
2 See that the air of the milking room is clean and pure
To prevent dust the cows should not be fed before or during
milking
3 Keep the cows clean by proper washing and brushing of
the flanks It is more important to keep the cow clean than the
horse though the contrary is usually the custom Since the
largest part of the dirt comes from the filth attached to the cow
it may be mostly avoided if the cow is kept clean and the milk
pail covered
4 After milking cover the milk with a cover which will allow
no dirt to enter
Attention to these details will quickly remove the difficulty
of dirtISStaaBaffifcV a
20
Monthly Bulletin
SPECIFIC GRAVITY
The specific gravity of milk is frequently used to detect
watering Normal milk should not read below 1028 and rarely
above 1035 Any variation outside of these limits indicates some
irregularity A reading below 1028 usually indicates added
water By skimming the cream and adding water a dishonest
dealer can rob his milk of some of its fat and still retain a proper
specific gravity For this reason a more reliable method of de
tecting water is now used in our laboratories
REFRACTOMETER TEST
The purpose of this test is to determine the presence of water
added to milk either intentionally or accidentally and the test
cannot be manipulated by the dishonest dealer as can the specific
gravity test As carried out in our laboratories the lowest read
ing by the refractometer consistent with pure milk is 36 Any
reading below this indicates added water In interpreting this
test it is well for a dairy owner to remember that occasionally
water may be accidentally left in milk cans and to bear in mind
also that sometimes workmen add water to milk for the purpose
of increasing the apparent yield without the knowledge of the
owner
BACTERIA
Probably the largest amount of misunderstanding and the
greatest difficulty in interpretation of the analysis of milk at
tends the report upon the bacteria The following brief ex
planation of the meaning of these reports will aid in interpret
ing them
Disease Germs
Typhoid fever tuberculosis diphtheria scarlet fever diarrh
oeal diseases and probably lonsilitis may some times be distribut
ed by milk and these germs except scarlet fever have been found
in infected milk However the detection of these germs in a single
sample of milk necessitates much work extending over a period
of many days In view of the fact that the laboratory must
examine large numbers of samples of milk this detection of
specific disease producing bacteria is not undertaken as a routine
procedure Possibly this may lie done some day but at present
it is impossibleGeorgia Department op Agriculture
Bacteria Count
21
The number of bacteria present in milk is the result of a com
bination of several factors A high bacterial count will be found
if 1 The milk has become badly contaminated with filth 2 The
milk is kept too warm 3 The milk is too old A high bacteria
count therefore indicates either excessive contamination exces
sive temperature or excessive age or a combination of these fac
tors There is no way of telling from laboratory examination
which of these factors is responsible in any individual case but
a high bacterial count is a clear indication of improper methods
in producing or handling milk Milk produced under cleanly
conditions kept at a low temperature and promptly delivered
will have a low bacterial count Of the three disturbing factors
dirt temperature and age temperature ordinarily plays the
largest part in producing a high count The quicker the milk
is cooled and the cooler it is kept the lower the bacterial count
Interpretation op Bacterial Count
Since the bacterial count varies with conditions and with
seasons it is difficult to set any reliable bacteriological standard
The following will give a general idea of how such numbers
should be interpreted
Bacteria Per Cubic Centimeter
Below 10000 indicates very good milk
Between 10000 and 50000 indicates good milk
Between 50000 and 100000 indicates fair milk
Between 100000 and 500000 indicates unsatisfactory milk
Between 500000 and 1000000 indicates bad milk
Over 1000000 indicates very bad milk
The bacterial count will vary with the season being higher in
summer than in winter The cause of this is the greater diffi
culty of keeping milk cool in summer If care is taken to keep it
sufficiently cool the count should be no greater in summer
than in winter
The bacterial count will vary with the time elapsing between
milking and delivery to the consumer Within limits of twenty
four hours however a thorough cooling of milk will greatly re
tard the growth of bacteria so that thoroughly cold milk may
be delivered any time within twentyfour hours and still showUHHl

HB
22
Monthly Bulletin
a low bacterial count Where a dairy is close to the consumer
so that the milk may be delivered within twelve hours of the
milking there should be no difficulty for a dairyman who takes
ordinary care of his milk in having a bacterial count below
10000 If the reading is above this it is usually due to lack of
sufficient cooling to unsterilized milk vessels or unclean meth
ods or to a combination of these factors
Individual and Average Counts
In interpreting bacterial counts not too much weight should
be placed upon a single bacteriological analysis Slight irregu
larities in dairy conditions sometimes cause an occasional high
count in dairies where the count is usually low Hence a report
based upon a single analysis is occasionally misleading
The dairyman should also remember that there is practically
no difference between a sample of milk reported as containing
8000 and one with 10000 per c c nor any appreciable differ
ence between 100000 and 110000 per c c These differences
though they may seem large to one unfamiliar with bacteriologi
cal methods are within the Hunts of the errors of our present
methods of testing A sample of milk reported as containing
12000 bacteria is probably no better than one reported as con
taining 15000 unless these figures are the result of a consider
able series of analysis and represent an average But while there
is practically no difference between these slight numbers there is
a GREAT difference between milk with 10000 and milk with
100000 bacteria per c c These broad differences are always of
significance as indicating uncleanliness age or too high tempera
ture
Rules for Lowering Bacterial Count
If the bacterial count is persistently high it indicates some
thing wrong In attempting to remedy the condition attention
should be given to the following points
1 Temperature Bacteria multiply al temperatures over 60
P with inconceivable rapidity Milk which is clean at the start
and has been received into sterilized vessels if kept for a few
hours over 60 will contain very large numbers of bacteria On
the other hand milk even if received in unclean vessels and Iairlv
dirty but cooled at once to 40 and kept at this temperature mayM
Georgia Department of Agriculture
23
after several hours show a lower bacterial count than a better
sample of milk which had been allowed to become warm
2 Unclean milk vessels Apart from temperature unsteri
lized milk vessels are probably the greatest factor in producing
a high count It is very difficult to clean milk vessels thoroughly
and almost impossible to sterilize them unless the dairyman has
access to live steam Even after most thorough washing bacteria
will be left in the milk pail which can only be removed by live
steam If the dairyman has no live steam at hand he should do as
well as he can with boiling water and take the occasion as fre
quently as possible to get his milk vessels sterilized at a neigh
boring creamery where live steam is available
3 Age Bacteria increase rapidly with age and under ordi
nary conditions of temperature the best milk will in 24 to 48
hours show a high bacterial count Hence the delivery of milk
should be as soon as possible
4 Dirt Bacteria in milk come chiefly from dirt that enters
the milk and other things being equal the larger the amount of
dirt the higher the bacterial count Hence all of the factors
mentioned above for avoiding dirt in milk will tend to reduce the
numbers of bacteria Clean milking rooms clean vessels clean
milkers and clean cows are primary factors in producing a low
bacterial count
Above all things the dairyman must remember that no milk
that is allowed to become warm will show a low bacterial count
no matter how carefully it is produced and distributed
DISEASED COWS
No milk from diseased cows should be mixed with the public
supply Unless a dairyman is indifferent as to being responsible
for diarrhoeal troubles among children and for various serious
throat diseases he should sell no milk from cows with any kind
of diseased udders
MILK AND CREAM
Below will be found the analysis of a number of creams taken
on the market
cream
1 Cream is that portion of milk rich in milk fat which
rises to the surface of milk on standing or is separated from
it by centrifugal force is fresh and clean and contains not less
than eighteen 18 per cent of milk fatALBANY GA
24
Lab i Brand Sample Taken Sample Examined Producer
No
Dealer
2666
2667
2668
2670
2671
2672
Sweet milk
Sweet milk
Sweet milk Mar 2 730 a m Mar 3 930 a m
Sweet milk Mar 2 810 a m Mar 3 930 a m
Mar 2 710 am iMar 3 930 a m
Mar 2 720 am Mar 3 930 a m
Metropolitan Cafe
Savoy Cafe
Sweet milk
Sweet milk
Mar 2 830 a m Mar 3 930 a m
Mar 2 840 a m
Mar 3 930 a m
2673 Sweet milk Mar 2 900 a m Mar 3 930 a m
Fernland Dairy
T G Chastain
Bell Drug Co
N F Tift
Royal lee Cream
Parlor
Cash Grocery Co
C W Holt
New Albany Hotel
Tem
F
64
72
Bacteria Fat
Per c c
5000 3 0
260000 55
Visible
Dirt
Very
dirty
Slight
62 2800000j 42 Very
dirty
70
70
1000000 57 Trace
2000000 40
85000 30
Present
Present
59 3000001 325 Present
REMARKS
Temperature high
No dirt should be found
Fat below standard
Temperature high
Milk watered Total
solids low 1133
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Temperature high
No dirt should be found
Milk watered Total
solids low 676
Fat below standard
Temperature high
Bacterial count high
No dirt should be foundALBANY GAContinued
25
Lab No Brand Sample Taken Sample Examined Producer Dealer Tem F Bacteria Per c c Fat Visible Dirt REMARKS
2674 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Mar 2 915 a m Mar 2 925 a m Mar 2 930 a m Mar 2 945 a m Mar 5 800 a m Mar 5 800 a m Mar 5 810 a m Mar 5 820 a m Mar 5 820 a m Mar 5 820 a m Mar 5 830 a m Mar 3 930 a m Mar 3 930 a m Mar 3 930 a m Mar 3 930 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m N F Tift St Nicholas Hotel Parker News Restaurant 59 56 70 65 375000 800000 8000 9000 55000 500000 75000 40000 500000 250000 600000 60 40 46 34 50 40 42 42 42 44 49 Slight Slight Slight Slight Trace None Trace Present Slight Slight None Temperature high
2675 Milk watered Bacterial count high Solids not fat low 619 Temperature high
2676 Terminal Cafe Cozy Cafe Bacterial count high Temperature high
2677 J L Odum Temperature high
2745
2746 Dixie Dairy Bacterial count high
2747 R H Slappey
2748 2749 2750 Owls Pharmacy Albany Drug Co Bell Pharmacy Savov Cafe 68 66 74 58 Temperature high No dirt should be found Bacterial count high Temperature high Temperature high Bacterial count high Temperature high
2751
Milk watered Bacterial count high Solids not fat low 78
ALBANY GAContinued 26
Lab Brand No Sample Taken Sample Examined Producer Dealer Tem F Bacteria Per c c Fat Visible I REMARKS Dirt
2762 Sweet milk Mar 5 840 a m Mar 6 1000 a m Elks Cafe 66 74 110000 15000 71 60 Present Bacterial count hieh
2753 Sweet milk Mar 5 900 a m Mar 6 1000 am Metropolitan Cafe Present Temperature high No dirt should be found High fat due to improper mixing Temperature high No dirt should be found
CORDELE GA
2637 Sweet milk Mar 1 830 a m JMar 2 1000 a m
2638 Sweet milk Mar 1 830 a m Mar 2 1000 a m
2639 Sweet milk Mar 1 900 a m Mar 2 1000 a m
2640 Sweet milk
2641 Sweet milk
Mar 1 900 a m Mar 2 100Q a m
Mar 1 910 a m Mar 2 1000 a m
JBRileyDrugCo 52
H W Offenburg
Tom Nesbitts Dairy 51
Suwanee Pharmacy 64
Williams Drug Co 68
1000000 56 Present
5000 48 Slight
110000 42 Present
500000 43 Present
3000 33 Present
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Temperature highCORDELE GAContinued
27
Lab I Brand No j Sample Taken Sample Examined Producer Dealer Tern F Bacteria Per c c Fat Visible Dirt REMARKS
2G42 2643 2644 2645 2646 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Mar 1 910 a m Mar 1 910 a m Mar 1 920 a m Mar 1 900 a m Mar 1 1230 p m Mar 2 1000 a m Mar 2 1000 a m Mar 2 1000 a m Mar 2 1000 a m A E Hall Greek American Cafe Cash Drug Store Maoris Bros Parker Ry News Co 60 42 42 60 600000 25000 10000 25000 1000 33 52 40 46 43 Present Trace Slight Slight Trace No dirt should be found Bacterial count high Temperature high Temperature high
R F D 1
COVINGTON GA
2618 Sweet milk Mar
2619 Sweet milk Mar
2620 Sweet milk Mar
2621 Sweet milk Mai
2622 Sweet milk Mar
1 730 a m Mar 1 330 p m R H Ballard
I
1 735 a m Mar 1 330 p m S P Thomas
f
1 800 a m Mar 1 330 p miT J Ramsey
i
1 800 a m Mar 1 330 p mIP T Austin
1 700 a m Mar 1 330 p m King Gardner
2623 Sweet milk Mar
1930 am Mar 1 330 p m
B L Johnson
70
50
65
60
6000
20000
5000
20000
10000
15000
50
45
40
54
Slight
Present
Present
Present
Very
dirty
Present
No dirt should be found
No dirt should be found
No dirt should be found
Temperature high
No dirt should be found
No dirt should be found
Temperature highCOVINGTON GAContinued
28
Lab Brand Sample Taken Sample Examined Producer
No
Dealer
2624
2625
Sweet milk Mar 1 1000 a m Mar 1 330 p mS P ThomasCity Pharmacy
Sweet milk
Mar 1 1010 a mMar 1 330 p m W T OdumSmiths Drug Store
2626 Sweet milk Mar 1 1115 a mMar 1 330 p m B A Bouchillon
Tern Bacteria
F i Per cc
50
60
60
15000
10000
10000
Fat

36
60
52
Visible
Dirt
Present
Present
Very
dirty
REMARKS
No dirt should be found
No dirt should be found
Temperature high
No dirt should be found
Temperature high
EATONTON GA
2690
2691
2692
2693
2694
2695
2696
Sweet milk Mar 3 800 a m Mar 3 600 p m
Sweet milk Mar 3 810 a m Mar 3 600 pm
Sweet milk Mar 3 815 a m Mar 3 600 p m
Sweet milk Mar 3 820 a m Mar 3 600 p m
Sweet milk
Sweet milk
Pasteurized
cream
Mar 3 830 a m Mar 3 600 p m
Mar 3 900 a m Mar 3 600 p m
Mar 3 930 a m Mar 3 600 p m
Jno D Turner
V M Lewis
H B Hearn
J P Ballard
Berry Williams
Eatonton Coop
Creamery
Middlebrooks Phar
Thomas Drug Store
Thomas Drug Store
City Cafe
Belvins Drug Store
Eatonton Coop
Creamery
55
60
55
50
60
45
40
10000 45 Trace
40000 50 Trace
15000 52 Trace
400000 28 Very dirty
20000 52 Slight
75000 48 Slight
35000 320
Temperature high
Bacterial count high
Fat below standard
No dirt should be found
Temperature high EATONTON GA Continued 29
Lab 1 Brand No 1 Sample Taken Sample Examined Producer Dealer Tern F Bacteria Fat Per c c Visible Dirt REMARKS
2697 Pasteurized cream Cream Mar 3 930 a m Mar 3 600 p m Mar 3 930 a m Mar 3 600 p m Eatonton Coop 40 60000 275000 350 180
2698 Eaton ton Coop Bacterial count high
1 1
FITZGERALD GA
2684
2685
2686
2687
2688
2689
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Mar 2 900 a m Mar 3 1000 a m W L Watson
Mar 2 930 a m
Mar 3 1000 a m
Greek American
Cafe
Mar 2 930 a m Mar 3 1000 a mW L Watson
Mar 2 930 a m Mar 3 1000 a ml
Sweet milk Mar 2 1000 a mMar 3 1000 a mW L Watson
Sweet milk
Mar 2 1030 a m Mar 3 1000 a m
F J Elereds Dairy
Denwoods Drug Co
New York Cafe
NatlDrugCo
54
56
56
52
Parker Ry News Co 58
5000
40
28
40
50000
5000
25000 42
1600000 24
35000 42
Slight
Trace
Trace
Slight
Present
Present
Fat below standard
Temperature high
Temperature high
Bacterial count high
Fat below standard
No dirt should be found
Temperature high
No dirt should be foundMACON GA
30
Lab
No
Brand
Sample Taken Sample Examined
Producer
Dealer
Tem Bacteria
F Per c c
Fat

Visible
Dirt
REMARKS
2U27 Sweel milk Mar 1 1015 a m
2628 Sweet milk Mar 1 1020 a m
202 Sweet milk Mar 1 1020 a m
2630 Sweet milk Mar 1 102 a m
2631 Sweet milk Mar 1 1130 a m
2632 Cream Mar 1 1240 p m
2633 Sweet milk Mar 1 120 p m
2634 Sweet milk Mar 1 120 p m
2635 Sweet milk Mar 1 130 p m
2636 Sweet milk Mar 1 135 p m
2654 Sweet milk jMar 2 520 a m
2655 Sweet milk Mar 2 550 a m
2656 Sweet milk Mar 2 600 a m
2657 Sweet milk Mar 2 610 a m
Mar 2
Mar 2
Mar 2
Mar 2
Mar 2
Max 2
Mar 2
Mar 2
Mar 2
Mar 2
Mar 3
Mar 3
Mar 3

Mar 3
1000 a m
1000 a m
1000 a m
1000 a m
1000 a miW F Virgin
1000 a m Purity Dairy
1000 a m
1000 a m
1000 a m
1000 a m
930 a m Ross Dairy
930 a m
930 a m
T D Barkley
Jilks Lee
Purity Dairy
Purity Dairy
Purity Dairy
Purity Dairy
Purity Dairy
Sunshine Dairy
Sunshine Dairy
Sunshine Dairy
Sunshine Dairy
930 a in Sunshine Depot
50
50
56
54
52
70
46
46
40
46
54
46
50
46
8000
15000
6000
3000
11000
20000
20000
220000
10000
50001
1000
15000
1000
30000
Present
50 Extreme ly dirty
36 Present
52 Slight
43
330
50 Slight
42 52 Extremely dirty Present
50 Trace
42 Slight
56 Slight
42 Trace
50 Present
No dirt should be found
No dirt should be found
No dirt should be found
Temperature high
Temperature high
No dirt should be found
Bacterial count high
No dirt should be found
Milk watered
Total solids low 1154
No dirt should be foundMACON GAContinued
31
Lab
No
Brand
Sample Taken Sample Examined Producer
2659 Sweet milk
2660 Sweet milk
2661 Sweet milk
2662
2663
2664
2665
2699
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
2700 Sweet milk
2701 Sweet milk
2702 Sweetmilk
2703 Sweet milk
2704 Sweet milk
Mar 2
Mar 2
Mar 2
Mar 2
Mar 2
Mar 2
Mar 2
Mar 3
Mar 3
Mar 3
Mar 3
Mar 3
Mar 3
645 a m
750 a m
800 a m
830 a m
830 a m
900 a m
930 a m
545 a m
640 a m
645 a m
655 a m
755 a m
755 a m
Mar3 930 a m
Mar 3 930 a m
Mar 3 930 a m
Mar 3 930 a m
Mar 3 930 a m
Mar 3 930 a m
Mar 3 930 a m
Mar 4 1000 a m
Paul Hearn
J P Siles
A A Gufford
Cross Keys Dairy
M P Wilson
G W Hitchcock
Duersville Dairy
C E Mathis
Mar 4 1000 a mJj A Young
i
Mar 4 1000 a m W L Heath
Mar 4 1000 a m
Mar 4 1000 a m
F E Hollingsworth
J D Holloway
Mar 4 1000 a m Drawhorn Ed
wards
Dealer
Tern
F
56
40
38
36
50
40
46
74
56
50
52
48
Bacteria
Per cc
Fat

2000
2000
12000J
8000
5000
10000
1000
6000
5000
30000
2000000
5000
48
40
52
44
40
52
50
40
46
54
45
40
8000 48
Visible
Dirt
Present
Slight
Present
Very
dirty
Slight
Present
Present
Slight
Slight
Present
Slight
Present
Very
dirty
REMARKS
Temperature high
No dirt should be found
No dirt should be found
No dirt should be found
No dirt should be found
No dirt should be found
Temperature high
Total solids low 1025
Milk watered
Temperature high
No dirt should be found
Bacterial count high
No dirt should be found
No dirt should be foundMACON GAContinued
32
Lab
No
Brand
Sample Taken Sample Examined j Producer
Dealer
Tem
F
Bacteria
Per c c
Fat

Visible
Dirt
REMARKS
2705
2706
2707
2708
2709
2710
2711
2712
2713
2714
2715
Sweet milk
Sweet milk
Sweet milk
Cream
Sweet milk
Mar 3 800 a m Mar 4 1000 a m R L Knight
Mar 3 810 a m Mar 4 1000 a m
Mar 3 950 a m Mar 4 1000 a mT E Edwards
Mar 3 1000 a mlMar 4 1000 a m
J J NowelL
Mar 3 1000 a mJMar 4 1000 a m
J A Causey
Sweet milk Mar 3 1245 p m Mar 4 1000 a m
Sweet milk
Vanilla ice
cream
Sweet milk
Vanilla ice
cream
Sweet milk
Mar 3 155 p m Mar 4 1000 a m
Mar 3 110 pm Mar 4 1000 a mLamar Washington
Drug Co
B B Restaurant
Kennesaw Cafe
Balto Restaurant
Mar 3 125 pm Mar 4 1000 a mi
Mar 3 130 p m Mar 4 1000 a m Kennetts Ice Cream
Factory
Paragon Pharmacy
Mar 3 215 pm Mar 4 1000 a mL
Empire Drug Co
40
60
50
52
56
48
48
32
46
32
46
600000
5000
7000
750000
9000
3000
60000
200000
110000
900000
00000
40
53
46
150
38
16
325
21
100
32
Present
Trace
Present
Trace
Present
Present
Present
Present
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Fat below standard
Temperature high
No dirt should be found
Fat below standard
No dirt should be found
Milk watered
Totals solid low 10 70
Fat below standard
No dirt should be found
Fat below standard
Bacterial count high
Fat below standard
Fat below standard
Milk watered
No dirt should be found
Total solids low 1024MACON GAContinued
33
Lab
No
Brand
2716
2717
2718
2719
2720
2721
2722
2723
Vanilla ice
cream
Chocolate
ice cream
Sweet milk
Sweet milk
Vanilla ice
cream
Chocolate
ice cream
Strawberry
ice cream
Cherry sherry
ice cream
Sample Taken
Sample Examined
2724 Sweet milk
2734 Sweet milk
2735 Sweet milk
Mar
Mar
Mar
Mar
Mar
Mar
Mar
Mar
Mar
Mar
Mar
3 220 p m
3 230 p m
3 240 p m
3 250 p m
3 300 p m
3 300 p m
3 310 p m
3 315 pm
3 400 p m
4 620 a m
4 640 a m
Mar 4 1000 a
Mar 4 1000 a
Mar 4 1000 a
Mar 4 1000 a
Mar 4 1000 a
Mar 4 1000 a
Mar 4 1000 a
Mar 4 1000 a
Mar 4 1000 a
Mar 5 1000 a
Mar 5 1000 a
Producer
Odum Ice Cream Co
J E Causey
W B Sparks
Henry Lamar Drug
Co
Empire Drug Co
Empire Drug Co
Metropolitan Cafe
Lamar Drug Co
Henry Lamar Drug
Co
Henry Lamar Drug
Co
mH J Lamar Drug
Co
mJ T Holt
R F D 4
Dealer
Murray Sparks
Arcadia Hotel
Tem
F
32
32
44
44
32
32
32
32
36
36
42
Bacteria
Per cc
Fat

240000
1000000
90000
80000
40000
110000
150000
92
74
42
36
92
68
72
72
600000
7000 16
10000 44
400000 76
Visible
Dirt
Slight
Very
dirty
REMARKS
Fat below standard
Fat below standard
No dirt should be found
Fat below standard
Fat below standard
Fat below standard
Fat below standard
No dirt should be found
Fat below standard
Very
dirty
Slight
Slight Bacterial count high
High fat due to improper
mixingMACON GAContinued
34
Lab
No
Brand
Sample Taken
Sample Examined
Producer
2736 Sweet milk Mar
27i7 Sweet milk Mar
2738 Sweet milk Mar
2739 Sweet milk Mar
2740 Cream Mar
2741 Sweet milk Mar
2742 Cream Mar
2743 Sweet milk Mar
4 755 a m Mar
4 830 a m Mar
4 1000 a mMar
4 1105 a mMar
4 1150 a mMar
4 1130 a mMar
4 1135 a m
4 1210 p m
Mar
Mar
5 1000 a m
5 1000 a m
5 1000 a m
5 1000 a m
5 1000 a m
5 1000 a m
5 1000 a m
5 1000 a m
G M Green
Route 1 Forrest Ave
A D Tolliver
W M Little
V M Little
T E Edwards
2744 Sweet milk Mar 4 500 p m Mar 5 1000 a m G F Green
2T4 Sweet milk
2755 Cream
2756 Sweet milk
2757 Sweet milk
Vanilla ice
2758 cream
Mar
Mar
Mar
Mar
Mar
10 945 a m Mar
10 950 a m Mar
10 1000 a m Mar
10 1000 a mMar
10 1000 a mMar
11 1000 a mW D Barnes
11 1000 a m W D Barnes
111000 am
11 1000 a m
11 1000 a m Brunner Drug Co
Dealer
Denkler Cafe
Dempsey Hotel
Dempsey Hotel
Midland Pharmacy
Saunders Pharmacy
New York Cafe
Brunner Drug Co
Brunner Drug Co
Tern
F
56
46
54
40
40
40
46
52
66
50
42
33
32
Bacteria
Per cc
10000
60000
200000
20000
40000
1000000
100000
1000000
250000
4000
1800000
200000
5000
300000
Fat

39
48
34
36
200
30
180
36
42
40
165
34
37
88
Visible
Dirt
Present
Trace
Slight
Trace
Slight
REMARKS
Present
Present
Present
Slight
Trace
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Fat below standard
No dirt should be found
Bacterial count high
Bacterial count high
Temperature high
No dirt should be found
No dirt should be found
Bacterial count high
Fat below standard
Bacterial count high
Fat below standardMACON GAContinued
35
Lab Brand
kNo
Sample Taken Sample Examined Producer
Dealer
2759 Sweet milk
27G0 Sweet milk
Mar 101045 a m Mar 11 1000 am Holts Restaurant
Tern
F
2761
Cream
Mar 10 1130 a m Mar 11 1000 a m
Mar 10 1145 a mlMar 11 1000 a m
Max Morris Drug
Co
Max Morris Drug
Co
2762 iSweet milk Mar 10 1210 p m
Mar 11 1000 am
2763 Sweet milk Mar 10 100 p m Mar 11 1000 a m
2764 ISweet milk Mar 10 510 p mj Mar 111000 a m G F Green
Lamar Hotel
Richmond Hotel
Colored
2765
2766
2767
Sweet milk
Sweet milk
Sweet milk
Mar 11 615 a m
Mar 11 620 a m
Mar 11 810 a m
Mar12 1000 a m A J Lee
2768 Sweet milk Mar 11 815 a m
Mar12 1000 am
Mar 12 1000 a m
Mar 12 1000 a m
G W Hitchcock
iWallers Restaurant
Parker Ry News
Co
52
52
44
60
58
78
54
56
48
56
Bacteria Fat Visible
Per c c I Dirt
180000
120000
1600000
200000
900000
80000
3000
3000
8000
15000
36 Slight
36
150
48
32
42
49
41
53
41
Slight
REMARKS
Present
Present
Slight
Present
Present
Slight
Bacterial count high
Bacterial count high
Bacterial count high
Fat below standard
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
No dirt should be found
Temperature high
Fat below standard
No dirt should be found
No dirt should be found
Temperature high
Trace Temperature highMACON GAContinued
36
Lab
No
Brand j Sample Taken
Sample Examined
Producer
Dealer
Tern
F
Bacteria
Per c c
Fat

Visible
Dirt
REMARKS
2769
2770
2771
2772
2773
2774
2775
2776
2777
2778
Sweet milk Mar 11 950 a m Mar 12 1000 a m Cross Keys Dairy
Sweet milk
Mar 11 1000 a m Mar 12 1000 a m
Sweet milk Mar 11 1010 a m Mar 12 1000 a m
Billingsby Pharmacy
Tirninar Pharmacy
Sweet milk Mar 11 930 a m Mar 12 1000 a m
Vanilla ice
cream Mar 11 1030 a m
A A Gufford
Mar 12 1000 a m
Chocolate
ice cream Mar 11 1030 a m Mar 12 1000 am
Strawberry
ice cream Mar 11 1040 a m Mar 12 1000 a m
Kinnetts Ice Cream
Factory
Kinnetts Ice Cream
Factory
Tutti fruitti
ice cream Mar 11 1045 a m
Kinnetts Ice Cream
Factory
Mar 12 1000 am
Mar 12 1000 a m
Kinnetts Ice Cream
Factory
Sweet milk Mar 11 1050 a m
Vanilla ice
tream Mar 11 1110 a mMar 12 1000 a m
C W Howard
Vineville Drug Store
56
54
50
54
32
32
32
32
55
32
6000
6000
160000
4000
80000
200000
100000
30000
800000
45
30
18
38
80
76
70
80
52
68
Present
Trace
Present
Trace
Present
No dirt should be found
Temperature high
Fat below standard
Milk watered
Total solids low 1060
Bacterial count high
No dirt should be found
Fat below standard
Fat below standard
Fat below standard
Fat below standard
Fat below standard
No dirt should be found
Fat below standardMACON GAContinued
37
Lab
No
2779
2780
2781
2782
2783
2784
2785
2786
2788
Brand
Sample Taken
Sample Examined
Producer
Sweet milk iMar 11 1115 a m Mar 12 1000 am
Sweet milk Mar 11 1130 a m Mar 12 1000 a m Riverside Dairy
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Mar 11 1200 m Mar 12 1000 a m
Mar 11 1210 pm
Mar 12 1000 a m
Mar 11 1230 p m Mar 12 1000 a m
Mar 11 220 p m Mar 12 1000 a m
Mar 11 355 p m Mar 12 1000 a m
Mar 11 410 p m Mar 12 1000 a m
Mar 12 500 a m
Mar 13 1000 a m
Dealer
Vineville Drug Store
Wesleyan College
Wesleyan College
College Hill Phar
macy
W E Hill
Tem
op
Colonial CafeCoL
Macon Pharmacy
W E Shelverton
52
52
52
52
48
56
46
50
48
Bacteria
Per cc
30000
1000000
5000
10000
90000
150000
120000
180000
8000
Fat

36
39
18
40
25
12
36
20
53
Visible
Dirt
Trace
Slight
None
Slight
Present
Present
Slight
Present
Present
REMARKS
Milk watered
Total solids low 1060
Bacterial count high
Total solids 1 ow 1110
Milk watered
Fat below standard
No dirt should be found
Fat below standard
Temperature high
Bacterial count high
Fat below standard
No dirt should be found
Bacterial count high
Bacterial count high
No dirt should be found
Milk watered
Fat below standard
Total solids low 938
No dirt should be foundMACON GAContinued
38
Lab
No
Brand
Sample Taken Sample Examined Producer
Dealer
2789 Sweet milk Mar 12 515 a m
2790 Sweet milk Mar 12 530 a m
Mar 13 1000 a m M P Wilson
Mar 13 1000 a m J P Holt
2791 Sweet milk Mar 12 610 a m Mar 13 1000 a m H M Smith
2792 Sweet milk Mar 12 845 a m Mar 13 1000 a m
King Oliphant
Mar 12 850 a m
Mar 13 1000 a m
2793 Cream
Vanilla ice
2794 cream Mar 12 S55 a m Mar 13 1000 a m King Oliphant
King Oliphant
2795 Sweet milk Mar 12 9 35 a m
2796 Sweet milk Mar 12 1000 a m
2797 Sweet milk Mar 12 1015 a m
2798 Cream Mar 12 1200 m
Vanilla ice
2799 cream Mar 12 1230 p m
Mar 13 1000 a mJ P SilasPurity Dairy
W H CherryMacon Hospital
J H Watson Macon Hospital
Mar 13 1000 a m
Mar 13 1000 am
Mar 13 1000 a m G E Knight
Mar 13 1000 a m Odum Ice Cream Co
Odum Ice Cream Co
Tern
F
42
36
50
42
46
32
52
45
45
48
32
Bacteria
Per cc
2000
12000
3000
200000
60000
Fat

60000
10000
10000
44
40
54
30
100
76
44
40
44
80000 200
40000j 92
Visible
Dirt
Trace
Slight
Trace
Present
REMARKS
Trace
Slight
Slight
Bacterial count high
No dirt should be found
Fat below standard
Fat below standard
Fat below standard
Fat below standardMADISON GA
39
Lab
No
Brand Sample Taken Sample Examined
Producer
2648 Sweet milk Mar 2 830 a m Mar 2 330 p m Eighth District A M
College Dairy
2649
2650
Sweet milk
Sweet milk
2651 Sweet milk
Mar 2 830 a m Mar 2 330 p m
Mar 2 9 20a m Mar 2 330 p m
Mar 2 930 a m Mar 2 330 p m
2652 Sweet milk Mar 2 935 p m Mar 2 330 p m
2653
Sweet milk Mar 2 940 a m Mar 2 330 p m J W Brady
W E Brigg
Shepherd Baldwin
W H Lawrence
J W Brady
Dealer
Atkinsons Drug
Store
Vason Bros Drug
Store
Tunisons Pharmacy
Tunisons Pharmacy
Geo Morakes Cafe
Tem
F
62
52
53
60
60
55
acteria er cc Fat Visible Dirt
180000 46 Slight
5000 Slight
50000 Trace
5000 52 Slight
4000 40 Very dirty
65000 44 Present
REMARKS
Bacterial count high
Temperature high
Temperature high
Temperature high
Milk watered
No dirt should be found
No dirt should be found
Milk wateredWAYCROSS GA
40
Lab Brand
Nb
Sample Taken
Sample Examined
Producer
Dealer
Tem
i F
Bacteria
Per cc
Fat Visible Dirt
34 Slight
42 None
60 Present
47 Trace
47 Slight
60 Slight
44 Present
70 Present
40 Slight
REMARKS
272 Sweet milk
2726 Sweet milk
2727 Sweet milk
2728 Sweet milk
2729 Sweet milk
2730 Sweet milk
Mar 3 800 a m Mar 4
Mar 3 800 a m
Mar 3 825 a m
Mar 3 900 a m
Mar 3 1200 m
Mar 3 1100 a m
Mar 4
Mar 4
Mar 4
Mar 4
Mar 3
2731 Sweet milk Mar 3 1120 a m Mar 4 300 p m
300 p m
300 p m
300 p m
300 p m
300 p m
300 p m
P L Jones
S Phelps
J C Bell
W E Steadley
2732 Sweet milk
2733 Sweet milk
Mar 3 1200 m
Mar 3 1200 m
Mar 4
Mar 4
300 p m
300 p m
Waycross Cafe 52
Cherokee Pharmacy 60
Mrs W J Clark
Seals Pharmacy
Mrs J S Gilford
66
48
H S Redding Phar
macy 52
3000
10000
5000
6000
100000
110000
4000
60000
15000
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Temperature high
No dirt should be found
High fat due to improper
mixingGeorgia Department op Agriculture
4T
DRUGS
TR IODINE
Grams of Grams of Potas Per Cent
Iodine per sium Iodide U S P
Lao No 100 c c per 100 c c Strength
4050Turners Pharmacy
Atlanta Ga 641 916
4051H T Hinton
Atlanta Ga 629 898
4052Kimbell s Pharmacy
Atlanta Ga 548 7818
4058H K Wampole Co Phila
delphia Pa Dealer Junc
tion Pharmacy Atlanta Ga 678 9724
4063Gate City Drug Co
Atlanta Ga 414 5907
4064Alliance Pharmacy
Atlanta Ga 567 8107
4066J Q McRae Atlanta Ga 627 896
4070Park Pharmacy Atlanta Ga 700 10000
4077AnsleyGoss Drug Co
Decatur Ga 853 1217
4078H A Cook Atlanta Ga Deal
er Oakhurst Pharmacy At
lanta Ga 774 11066
4080East Atlanta Pharmacy
East Atlanta Ga 629 898
4098Standard Pharmacy
Atlanta Ga 655 935
4147 Waynesboro Drug Co
Waynesboro Ga 544 790
w ArifefcriA
42 Monthly Bulletin
Grams of Grana of Pota
T Iodine per sium Iodide
La No 100 c c per 100 c c
4148Doster Lanier Drug Co
Rocky Ford Ga 705
4149Sharp Dohme Baltimore Md
Dealer Ball Drug Co
Sylvania Ga 700
519
4150ParkeDavis Co Detroit
Mich Dealer Peoples Drug
Co Guyton Ga 687
491
4151West End Pharmacy
Savannah Ga 619
155
4152Kieffers Pharmacy
Savannah Ga 566
152
4153Hamiltons Pharmacy
Savannah Ga 609
494
4156Gilmores Pharmacy
Savannah Ga 483
4157Solomons Co Savannah Ga 596
331
4158J N Knights Pharmacy
Savannah Ga 604
376
4159Solomons Company
Savannah Ga 793
569
4160Croghans Pharmacy
Savannah Ga 390
4161B W Stothart Savannah Ga 140
Per Cent
U S P
Strength
1020
1020
1050
982
983
9000
3200
8200
3100
8800
990
7000
8700
6900
8800
7700
11500
11600
5800
2000Georgia Department op Agriculture
Grams of Grams of Potas
Iodine per sium Iodide
Lab No 100 c c perlOOcc
4162Norwoods Pharmacy
Savannah Ga 695
452
4163Solomons Co Savannah Ga 707
500
4164Columbia Drug Co
Savannah Ga 634
403
4165Knights Pharmacy
Jesup Ga 737
522
4166Gem Pharmacy Waycross Ga 664
300
4167W C J G Hansey
Wadley Ga 513
4168Davisboro Drug Co
Davisboro Ga 692
484
4169Tilden Co New Lebanon N
Y Dealer Brown Drug Co
Midville Ga 340
450
4170Lane Drug Co Millen Ga 793
512
43
Per Cent
U S P
Strength
10000
9200
10200
10000
9200
8200
10700
10600
9600
6100
7400
10000
9800
4900
9100
11500
10400
LIME WATER
4056Newnans Pharmacy Atlanta Ga
Per Cent
U S P
Strength
10000
CASTOR OIL
3899Baker Company New York Dealer W E Shelverton
Macon Ga Conforms to U S P tests for purity
Iodin number 889
44 Monthly Bulletin
TR CHLORIDE OF IRON
Lab No j Per Cent Metallic ron Fe Per Cent U S P Strength
4002aRed Cross Pharmacy Atlanta Ga 413 915
4041Hodges Drug Co Atlanta Ga 319 709
4046Hammacks Pharmacy Atlanta Ga 460 1000
4048Marshall Pendergrast Atlanta Ga 460 1000
4049Lamar Rankin Drug Co Atlanta Ga
Dealer Waltons Drug Store Atlanta
Ga 266 319 619 709
4054Auditorium Pharmacy Atlanta Ga
4055Inman Park Pharmacy Atlanta Ga 46 1000
4062Bland Gorley Atlanta Ga 233 507
4068H K Wampole Co Philadelphia
Dealer Arcade Pharmacy Atlanta Ga 326 7263
4069Baynes Drug Store Atlanta Ga 317 703
4072H K Wampole Co Philadelphia
Dealer Vogts Drug Store Atlanta Ga 488 10642
4074Franklins Pharmacy Atlanta Ga 283 658
4079Connells Pharmacy Atlanta Ga 46 10000
4081West End Pharmacy Atlanta Ga 46 10000
4093Lamar Rankin Drug Co Atlanta Ga
Dealer VanEpps Pharmacy Atlanta
Ga 46 317 10000 7035
4096Bellwood Pharmacy Atlanta Ga
SYRUP OF FERROUS IODIDE
Per Cent Ferrous Iodide Per Cent U S P Strength
4060Wm S Merrill Co Cincinnati Ohio
Dealer Edmondson Drug Co Atlanta
Ga 52 35 1040 700
4044Jacobs Pharmacy Atlanta Ga
Georgia Department op Agriculture
SPIRITS OF NITRE
Per Cent
Ethyl
Lab No Nitrite
4007Cronheims Pharmacy Atlanta Ga 716
4047Atkins Park Pharmacy Atlanta Ga 09
4057Jacobs Pharmacy Atlanta Ga 289
4059Union Drug Co Atlanta Ga 240
4061Porsyth Street Pharmacy Atlanta Ga 229
4065Selmans Pharmacy Atlanta Ga 203
4067Paragon Pharmacy Atlanta Ga 245
4071Jno B Daniel Atlanta Ga Dealer
G W Smith Atlanta Ga 030
4073H K Wampole Co Philadelphia
Dealer Henbys Pharmacy Atlanta Ga 334
4075Kirkwood Pharmacy Atlanta Ga 214
4094Jno B Daniel Atlanta Ga Dealer
Western Heights Drug Co Atlanta
Ga 103
4095Owl Pharmacy Atlanta Ga 185
4097Hemphill Ave Pharmacy Atlanta Ga 275
45
Per Cent
U S P
Strength
1790
225
723
6000
573
507
613
75
835
535
258
462
6S8
OLIVE OIL
4053Malaga Olive Oil Lamar Rankin Drug Co Atlanta
Ga Dealer Hardy Drug Co Atlanta Ga No adultera
tion found
4076Olive Oil Dealer J Q McRae Atlanta Ga No adul
teration found
4114Olive Oil Adolph Spiehler Rochester N Y Dealer
Jackson Wessell Atlanta Ga No adulteration founda y

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UNIVERSITY OF GEORGIA LIBRARjES
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