MONTHLY BULLETIN OF The Georgia Department of Agriculture FOODS AND DRUGS Volume II No 3 May 1915 Edited and Compiled by R E STALLINGS State Chemist Published by Direction of J D PRICE Commissioner of Agriculture Entered in Atlanta Ga as SecondClass Matter Oct 7 1900 Under Act of June 6 1900HHHIH WEIGHT AND MEASURE For information of those interested in the law relative to the weight on the package the following is herewith given STATEMENT OP WEIGHT MEASURE OR COUNT Section 5 paragraph 3 under Pood as amended by Act of August 16 1913 The following regulations of marking the quantity of food in package form which regulations are those adopted by the National Government and published in U S food inspection decision No 154 are hereby adopted by the Commissioner of Agriculture in carrying out that part of the Pood Law of Georgia relating to the weight or quantity of food in package form a Except as otherwise provided by this regulation tha quantity of the contents in all cases of food if in package form must be plainly and conspicuously marked in terms of weight measure or numerical count on the outside of the covering or container usually delivered to consumers b The quantity of the contents so marked shall be the amount of food in the package c The statement of the quantity of the contents shall be plain and conspicuous shall not be a part of or obscured by any legend or design and shall be so placed and in such char acters as to be readily seen and clearly legible when the size of the package and the circumstances under which it is ordi narily examined by purchasers or consumers are taken into consideration d If the quantity of the contents be stated by weight or measure it shall be marked in terms of the largest unit con tained in the package for example if the package contains a pound or pounds and a fraction of a pound the contents shall be expressed in terms of pounds and fractions thereof or of pounds and ounces and not merely in ouncesmaaBBatimBMBmm H 4 Monthly Bulletin e Statements of weight shall be in terms of avoirdupois pounds and ounces statements of liquid measure shall be in terms of the United States gallon of 231 cubic inches and its customary subdivisions i e in gallons quarts pints or fluid ounces and shall express the volume of the liquid at 68 F 20 C and statements of dry measure shall be in terms of the United States standard bushel of 215042 cubic inches and its customary subdivisions i e in bushels half bushels pecks quarts pints or half pints Provided That by like method such statements may be in terms of metric weight or measure f The quantity of solids shall be stated in terms of weight and of liquids in terms of measure except that in case of an article in respect to which there exists a definite trade custom otherwise the statement may be in terms of weight or meas ure in accordance with such custom The quantity of viscous or semisolid foods or of mixtures of solids and liquids may be stated either by weight or measure but the statement shall be definite and shall indicate whether the quantity is expressed in terms of weight or measure as for example Weight 12 oz or 12 oz avoirdupois Volume 12 ounces or 12 fluid ounces gThe quantity of the contents shall be stated in terms of weight or measure unless the package be marked by numerical count and such numerical count gives accurate information as to the quantity of the food in the package h The quantity of the contents may be stated in terms of minimum weight minimum measure or minimum count for example minimum weight 16 oz minimum volume 1 gal lon or not less than 4 oz but in such case the statement must approximate the actual quantity and there shall be no tolerance below the stated minimum i The following tolerances and variations from the quan tity of the contents marked on the package shall be allowed 1 Discrepancies due exclusively to errors in weighing measuring or counting which occur in packing conducted in compliance with good commercial practice 2 Discrepancies due exclusively to differences in the ca pacity of bottles and similar containers resulting solely fromGeorgia Department op Agriculture 5 unavoidable difficulties in manufacturing such bottles or con tainers so as to be of uniform capacity Provided That no greater tolerance shall be allowed in case of bottles or similar containers which because of their design can not be made of approximate uniform capacity than is allowed in case of bottles or similar containers which can be manufactured so as to be of approximate uniform capacity 3 Discrepancies in weight or measure due exclusively to differences in atmospheric conditions in various places and which unavoidably result from the ordinary and customary ex posure of the package to evaporation or to the absorption of water Discrepancies under classes 1 and 2 of this paragraph shall be as often above as below the marked quantity The reasonableness of discrepancies under class 3 of this para graph will be determined on the facts in each case j A package containing two avoirdupois ounces of food or less is small and shall be exempt from marking in terms of weight k A package containing one fluid ounce of food or less is small and shall be exempt from marking in terms of measure 1 When a package is not required by paragraph g to be marked in terms of either weight or measure and the units of food therein are six or less it shall for the purpose of this regulation be deemed small and shall be exempt from mark ing in terms of numerical count Effective September 1 1914Monthly Bulletin LABORATORY REPORT In the following pages will be found the results of analysis of a large number of samples of foods of miscellaneous character also drugs which the inspectors have secured throughout the State This bulletin also contains the analyses ol a number of samples of milk and cream Suggestions are also given to pro ducers and dealers for improving the quality of milk FOODS PRESERVES JELLY JAM SYRUP Lab No 4228Strawberry Preserves Schimmels American Pre serve Co Philadelphia Pa Dealer Nelson Grocery Co Savannah Ga Quantity found as claimed No adul teration found 4227Preserves Superior S J Van Lill Co Baltimore Md Dealer Estate M J Doyle Savannah Ga 110 of 1 benzoate of soda declared Quantity found as claimed 4224Corn Syrup Preserves Yacht Club S J Van Lill Co Baltimore Md Dealer Estate M J Doyle Savannah Ga Quantity found as claimed No adulteration found 4056Grape Jelly Dixie Dixie Pickle Preserving Co Atlanta Ga 8 oz declared 9 oz found No adulteration found 4058Apple Jelly Dixie Dixie Pickle Preserving Co Atlanta Ga 8 oz declared 9 oz found No adulteration found 4084Guava Jelly Pappys East Coast Preserving Co Daytona Fla Dealer S D Jones Atlanta Ga Quantity found as claimed No adulteration foundGeorgia Department of Agriculture 7 Lab No 4109Pure Grape Jelly Dixie Dixie Pickle Preserving Co Atlanta Ga Dealer L W Rogers Co Atlanta Ga 8 oz declared 95 oz found No adulteration found 4121Apple Jelly Bull Head Gibbs Preserving Co Balti more Md Dealer Evans Evans McRae Ga 8 oz de clared 9 oz found No adulteration found 4129Apple Glucose Jelly Highland Jno T Mitchell Co Baltimore Md Dealer R L Willcox McRae Ga Glucose 65 per cent sodium benzoate 110 of 1 per cent artificial color apple juice 35 per cent declared on label Sucrose 16 per cent glucose 59 per cent found 12 oz declared 13 oz found 4195Apple Jelly Mint Flavor Clubhouse Franklin Mc Veagh Co Chicago 111 Dealer McWilliams Co Rome Ga Artificial color declared Quantity found as claimed 4197Apple Jelly Mrs S J Jackson Armuchee Ga Dealer Keith Bros Rome Ga Quantity not declared 8 oz found Misbranded 4198Currant Jelly Greco Greek Products Co New York Dealer Keith Bros Rome Ga Quantity found as claim ed No adulteration found 4199Apple Jelly Bull Head Gibbs Preserving Co Balti more Md Dealer R L Morris Rome Ga 8 oz declar ed 9 oz found No adulteration found 4209Apple Sugar Jelly True Fruit St Louis Syrup Preserving Co St Louis Mo Dealer Harris Grocery Co Rome Ga 8 oz declared 9 oz found No adultera tion found 4210Pure Apple Jelly Jones Jones Bros Co Atlanta Ga Dealer Harris Grocery Co Rome Ga Quantity found as claimed No adulteration found 4225Pure Apple Jelly Queen S J Van Lill Co Balti more Md Dealer Estate M J Doyle Savannah Ga 8 oz declared 85 oz found No adulteration found8 Monthly Bulletin Lab No 4229Plum Apple Jelly Mother Cook Colonial Conserve Co Philadelphia Pa Dealer Atlantic Pacific Tea Co Savannah Ga 8 oz declared 85 oz found No adul teration found 4230Raspberry Apple Jelly Mother Cook Colonial Con serve Co Philadelphia Pa Dealer Atlantic Pacific Tea Co Savannah Ga Quantity found as claimed No adulteration found 4055Peach Jam Dixie Dixie Pickle Preserving Co At lanta Ga 8 oz declared 9 oz found No adulteration found 4057 4108 Blackberry Jam Dixie Dixie Pickle Preserving Co Atlanta Ga 8 oz declared 9 oz found No adul teration found Pure Peach Jam Co Atlanta Ga Misbranded Dixie Dixie Pickle Preserving Quantity not declared 85 oz found 4122Pure Fruit Jam Robin Hood R C Williams Co New York Dealer Evans Evans McRae Ga Quantity found as claimed No adulteration found 4139Peach Jam Beech Nut Beech Nut Packing Co Cana joharie N Y Dealer J T Windsor Co McRae Ga Quantity found as claimed No adulteration found 4208Blackberry Jam mixed with Pure Apple Jelly Dixie Dixie Pickle Preserving Co Atlanta Ga Dealer Harris Grocery Co Rome Ga Quantity not declared 8 oz found Misbranded 4116Sap Maple Syrup Sunbeam Austin Nichols Co New York Dealer L W Rogers Co Atlanta Ga Quantity found as claimed No adulteration found 4123Karo Syrup Corn Products Refining Co New York Dealer Evans Evans McRae Ga iy2 lbs declared 1 lb 9 oz found No adulteration found 4094Karo Syrup Corn Products Refining Co New York Dealer S D Jones Atlanta Ga iy2 lbs declared 1 lb 9 oz found No adulteration foundGeorgia Department op Agriculture 9 CATSUP Lab No 4285Tomato Catsup Robin Hood R C Williams Co New York Dealer H H Geffken Savannah Ga Weight found as claimed 110 of 1 per cent benzoate of soda declared 01 per cent benzoate of soda found 4088Tomato Catsup King Jones Bros Co Atlanta Ga Dealer S D Jones Atlanta Ga iy2 oz declared 8 oz found 110 of 1 per cent benzoate of soda declared 008 per cent benzoate of soda found 4120Tomato Catsup Beech Nut Beech Nut Packing Co Canajoharie N Y Dealer Evans Evans MeRae Ga 7V4 fl oz declared 8 fl oz found No adulteration found 4133Tomato Catsup Bull Head Gibbs Preserving Co Baltimore Md Dealer R L Willcox McRae Ga Quantity found as claimed No adulteration found 4153Tomato Catsup Van Camp Van Camp Packing Co Indianapolis Ind Dealer T J Hulme Son 8 oz de clared 85 oz found No adulteration found 4200Catsup Hirsch Bros Co Louisville Ky Dealer W H Wilkerson Rome Ga Quantity not declared iy2 oz found Misbranded 4201Catsup T A Snider Preserve Co Cincinnati Ohio Dealer Camp Grocery Co Rome Ga Quantity found as claimed No adulteration found 4202Catsup H J Heinz Co Pittsburg Pa Dealer Corn wall Grocery Co Rome Ga Quantity found as claimed No adulteration found 4203Catsup Bull Head Gibbs Preserving Co Baltimore Md Dealer Wright Prandfort Rome Ga Quantity found as claimed No adulteration found 4231Whole Tomato Catsup Rittef P J Ritter Conserve Co Philadelphia Pa Dealer W Woeltjen Savannah Ga Quantity found as claimed No adulteration found BfuflflHH 10 Monthly Bulletin Lab No 4232Tomato Catsup Wagners Martin Wagner Co Balti more Md Dealer W Woeltjen Savannah Ga Quan tity not declared 8y2 oz found Misbranded 4235Catsup Bull Head Gibbs Preserving Co Baltimore Md Dealer Nelson Grocery Co Savannah Ga Quan tity found as claimed No adulteration found 4236Catsup Blue Band Martin Wagner Co Baltimore Md Dealer Nelson Grocery Co Savannah Ga Quan tity found as claimed No adulteration found 4268Tomato Catsup Crines Choice Crine Packing Seed Co Morganville N J Dealer Atlantic Pacific Tea Co Savannah Ga Quantity found as claimed 110 of 1 per cent benzoate of soda declared 008 per cent benzoate of soda found 4269Tomato Catsup A P Dealer Atlantic Pacific Tea Co Savannah Ga Quantity found as claimed No adulteration found 4286Tomato Catsup Brooks Tomato Products Co Collins ville 111 Dealer II H Geffken Savannah Ga Quan tity found as claimed No adulteration found 4287Tomato Catsup Van Camp Packing Co Indianapolis Ind Dealer A J Behrman Savannah Ga Quantity found as claimed No adulteration found BEETS 4306Beets Georgia Klondyke Canning Co Klondyke Ga Dealer Newnan Grocery Co Newnan Ga Quantity not declared 1 lb 5 oz found Misbranded 4291Beets High Grade W F Assan Canning Co Balti more Md Dealer Alexander Grocery Co Savannah Ga Quantity found as claimed No adulteration found BEANS 4290Soaked Lima Beans Honey Drop Davis Raxter Co Portland Me Dealer Alexander Grocery Co Sa vannah Ga Quantity round as claimed No adultera tion found tt Georgia Department of Agriculture 11 Lab No 4303Lima Beans Excelsior C E Sears Co Circleville Ohio Dealer Newnan Grocery Co Newnan Ga Quan tity found as claimed No adulteration found 4332Beans Terrapin Schall Packing Co Baltimore Md Dealer J T Swint Newnan Ga Quantity not declared 2 lbs 1 oz found Misbranded 4342Lima Beans Secco S E Comstock Co Newark N J Dealer J T Swint Newnan Ga Quantity found as claimed No adulteration found 4249Lima Beans Trusty Friend Chas G Summers Co Jessup Md Dealer Chatham Grocery Co Savannah Ga Quantity found as claimed No adulteration found CORN 4272Sweet Corn Manhattan F H Leggett Co Dealer H Gabel Savannah Ga Quantity found as claimed No adulteration found 4281Sugar Corn Blue Ridge B F Shriver Co Union Mills Md Dealer Estate M J Doyle Savannah Ga Quantity found as claimed No adulteration found 4289Corn Honey Drop Davis Baxter Co Portland Me Dealer Alexander Grocery Co Savannah Ga 1 lb 4 oz declared 1 lb 5 oz found No adulteration found 4302Corn Wima Naomi Canning Co Edinburg Ind Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4329Corn Idyl Grafton Johnson Tipton Ind Dealer J T Swint Newnan Ga Quantity found as claimed No adulteration found 4330Corn Paxton Canning Co Paxton 111 Dealer J T Swint Newnan Ga Quantity found as claimed No adulteration found 4250Sugar Corn Thos Roberts Co Philadelphia Pa Dealer A J Behrmann Savannah Ga Quantity found as claimed No adulteration foundHHHiHBHHB 12 Monthly Bulletin Lab No 4279Corn Paris Burnham Moriill Co Portland Me Dealer Estate M J Doyle Savannah Ga 1 lb 4 oz de clared 1 lb 45 oz found No adulteration found PEAS 4259Ripe Sugar Peas with Pork Pepper Klondyke Canning Co Klondyke Ga Dealer Nelson Grocery Co Savan nah Ga 15 oz declared 19 oz found No adulteration found 4273Early June Peas Red Top Sarlsbury Bros Inc Ridgely Md Dealer II Gabel Savannah Ga Quan tity found as claimed No adidtcration found 4282Fancy Soaked Peas Ribbon Chas G Summers Bal timore Md Dealer Estate M J Doyle Savannah Ga Quantity not declared 10 oz found Misbranded 4305Peas Bridal Wave Thos Roberts Co Philadelphia Pa Dealer Newnan Grocery Co Newnan Ga Quan tity found as claimed No adulteration found 4344Peas Fame Franklin Canning Co Franklin lnd Dealer J T Swint Newnan Ga Quantity found as claimed No adidteration found 4345Early June Peas Royal Flavor C E Sears Co Circleville Ohio Dealer J T Swint Newnan Ga Quantity found as claimed Partly decomposedunfit for food Adulterated 4247Fancy Soaked Peas Palm Chas G Summers Co Baltimore Md Dealer Chatham Grocery Co Savannah Ga Quantity found as claimed No adulteration found 4252Sifted Peas Champion F H Leggett Co Dealer A J Behrmann Savannah Ga 1 lb 3 oz declared 1 lb 5 oz found No adulteration found 4222Blue Label Peas Curtice Bros Rochester N Y Dealer A J Behrmann Savannah Ga Quantity found as claimed No adulteration found mmm Georgia Department op Agriculture 13 Lab No SAUER KRAUT 4331Sauer Kraut Seneca Kraut Pickling Co Geneva N Y Dealer J T Swint Newnan Ga Quantity found as claimed No adulteration found 4284York State Sauer Kraut Seneca Kraut Pickling Co Geneva N Y Dealer Alexander Grocery Co Savannah Ga 1 lb 14 oz declared 2 lbs 1 oz found No adul teration found SUCCOTASH 4301 Succotash Social Bdw D Depew Co New York Dealer Newnan Grocery Co Newnan Ga 13 oz declared 1 lb 5 ox found No adulteration found 4260Succotash Camden Packing Co Baltimore Md Dealer Nelson Grocery Co Savannah Ga Quantity not de clared 1 lb 45 oz found Misbranded PORK AND BEANS 4304Pork Beans Hirsch Bros Co Louisville Ky Dealer Newnan Grocery Co Newnan Ga Quantity not declar ed 45 oz found Misbranded 4307Pork Beans Park Thomas Canning Co Grand Rapids Mich Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4308Pork Beans Yours Truly Yours Truly Co Chic ago 111 Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4336Pork Beans Austin Nichols Co New York Dealer J T Swint Newnan Ga 10 oz declared 115 oz found No adulteration found 4341Pork Beans Royal Scarlet R C Williams Co New York Dealer J T Swint Newnan Ga 1 lb 3 oz declared 1 lb 5 oz found No adulteration found 4349Pork Beans Joseph Campbell Co Camden N J Dealer R C Woods Newnan Ga 1 lb declared 1 lb 2 oz found No adulteration foundsgftwai3aa iiv i 14 Monthly Bulletin Lab No SOUP 4312Soup Bridal Thos Roberts Co Philadelphia Pa Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4310Soup Jos Campbell Co Camdeii N J Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found TOMATOES 4293Tomatoes C E Layman Troutville Va Dealer New nan Grocery Co Newnan Ga Quantity found as claim ed No adulteration found 4294Tomatoes Taylors Mountain Winston Springs Can ning Co Thaxton Va Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adultera tion found 4295Tomatoes R L Johnson Bedford Va Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4328Tomatoes J W Gillespie Thaxton Va Dealer J T Swint Newnan Ga Quantity not declared Quantity found 1 lb 3 oz Misbranded 4351Tomatoes Jones Mountain Mint Spring Canning Co Thaxton Va Dealer R C Woods Newnan Ga Quan tity found as claimed No adulteration found 4350Tomatoes Johnsons Mountain Gillaspie Burnett Leesville Va Dealer K C Woods Newnan Ga Quan tity not declared 1 lb 2 oz found Misbranded 4352Tomatoes Farm Hell McCord Stewarl Co Atlanta Ga Dealer R C Woods Newnan Ga Quantity found as claimed No adulteration found 4254Tomatoes Big R Roberts Bros Baltimore Md Dealer L 1 Nevill Savannah Ga Quantity found as claimed No adulteration found 1271Tomatoes Townsend s J G Townsend Jr Co Selbyyille Did Dealer II Gabel Savannah Ga Quan tity found as claimed No adulteration foundGeorgia Department of Agriculture 15 Lab No 4244Tomatoes Ruxton Mantik Packing Co Highland town Md Dealer Chatham Grocery Co Savannah Ga Quantity found as claimed No adulteration found 4280Tomatoes Clipper Wm Nunsen Sons Baltimore Md Dealer Estate M J Doyle Savannah Ga Quan tity found as claimed No adulteration found PEPPER SAUCE 4205Pepper Sauce St Elmo Chickamauga Mfg Co Chat tanooga Tenn Dealer Bosworth Vandiver Rome Ga Quantity not declared 35 oz found Misbranded 4059Pepper Sauce Dixie Dixie Pickle Preserving Co Atlanta Ga Quantity not declared 35 oz found Mis branded MISCELLANEOUS 4262Figs Sea Island Snydler Bros Bluffton S C Dealer Nelson Grocery Co Savannah Ga Quantity found as claimed No adulteration found 4300Blackberries Georgia Mountain Klondyke Canning Co Klondyke Ga Dealer Newnan Grocery Co New nan Ga Quantity not declared 1 lb 25 oz found Mis branded 4265Raspberries Wagners Martin Wagner Co Baltimore Md Dealer Newson Grocery Co Savannah Ga Quan tity found as claimed No adulteration found 4298Spaghetti Italian Style H J Heinz Co Pittsburg Pa Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4253Okra W P Arson Canning Co Baltimore Md Dealer W Woeltjen Savannah Ga Quantity found as claimed No adulteration found 4246Salmon Gormans Auto Gorman Company Seattle Washington Dealer Chatham Grocery Co Savannah Ga Quantity found as claimed No adulteration foundIB BBf HB ii iri WM 16 Monthly Bulletin Lab No 4313Soup Van Camp Packing Co Indianapolis Ind Dealer Newnan Grocery Co Newnan Ga Quantity found as claimed No adulteration found 4311Soup Libby McNeill Libby Chicago 111 Dealer Newnan Grocery Co Newnan Ga Quantity not declar ed 115 oz found Misbranded 4243Van Camp Vegetable Soup Van Camp Packing Co In dianapolis Ind Dealer Chatham Grocery Co Savannah Ga Quantity found as claimed No adulteration found 4251Vegetables for Soup C G Summers Co Baltimore Md Dealer A J Behrmann Savannah Ga 1 lb 3 oz declared 1 lb 4 oz found No adulteration found 4248Okra Tomatoes Conqueror Chas G Summers Co Jessup Md Dealer Chatham Grocery Co Savan nah Ga 1 lb 3 oz declared 1 lb 2 oz found No adulteration found 4263Strained Tomatoes East Brooklyn Pres Works East Brooklyn Md Dealer Nelson Grocery Co Savannah Ga Quantity found as claimed No adulteration found 4299Corn Okra Tomatoes P D Bolton Pincastle Va Dealer Newnan Grocery CoNewnan Ga 1 lb i oz de clared 1 lb 5 oz found No adulteration found 4333Hominy Ash Hopper McCord Stewart Co Atlanta Ga Dealer J T Swint Newnan Ga 2 lbs declared 2 lbs 3 oz found No adulteration found 4112Chili Powders Eagle Chili Powder Co San Antonio Texas Dealer L W Rogers Co Atlanta Ga 3 oz declared 35 oz found No adulteration found 4343Iloininy Van Camp Packing Co Indianapolis Ind Dealer J T Swint Newnan Ga 2 lbs declared 2 lbs 6 oz found No adulteration found 4283Oyster Cocktail Sauce Sniders T A Snider Pre serve Co Cincinnati Ohio Dealer II II Geffken Sa vannah Ga Quantity found as claimed No adultera tion found Georgia Department op Agriculture 17 Lab No 4204Worcester Sauce Hirsch Bros Co Louisville Ky Dealer Bosworth Vandiver Rome Ga Quantity not declared 6 oz found Misbranded 4146CocaGola CocaCola Bottling Co Elberton Ga Deal er L H Hunt Elberton Ga Quantity not declared 7 oz found Misbranded 4334Tripe Advance Sulzberger Sons Company Chic ago 111 Dealer J T Swint Newnan Ga Quantity not declared 1 lb 95 oz found Misbranded The following samples appearing in our January Bulletin should have been marked Misbranded inasmuch as the quantity was not declared upon the label 4028CoCoLa Greensboro Bottling Co Greensboro Ga Re tailer Trotter Tolbert Madison Ga Quantity not de clared Quantity found 7 ozs 4029CoCoLa Greensboro CoCoLa Bottling Co Greens boro Ga Retailer Cohen Pugh Madison Ga Quan tity not declared Quantity found 7 ozs 4030CoCoLa Greensboro CoCoLa Bottling Co Greens boro Ga Retailer H H Shouse Madison Ga In Ath ens bottle Quantity not declared Quantity found 7 ozs 4043CocaCola CocaCola Bottling Co Cornelia Ga Re tailer H S Mize Toccoa Ga Tn Huntsville bottle Quantity not declared Quantity found 7 ozs 4044Root Beer Cornelia CocaCola Bottling Co Cornelia Ga Retailer H S Mize Toccoa Ga Tn a Commerce bottle Quantity not declared Quantity found 7 ozs 4045Lemon Soda Cornelia CocaCola Bottling Co Cornelia Ga Retailer H S Mize Toccoa Ga Quantity not de clared Quantity found 7 ozs 4048Strawberry North Georgia Bottling Works Dalton Ga Quantity not declared Quantity found 7 ozsHHMHHHH MBi lASfcf I iii Mini 11BiMB 18 Monthly Bulletin SUGGESTIONS TO PRODUCERS AND DEALERS FOR IMPROVING THE QUALITY OP MILK ManyGeorgia dairymen have inquired whether there are methods of improving the quality of milk without great expense The following suggestions embodying the experience of many years are formulated for the benefit of those who are interested in raising the grade of milk supply It is believed that by fol lowing these simple suggestions milk may be materially improved and rendered more healthful with practically no increase in the expense of its production PAT Standard The legal standard of fat in this State is 325 per cent All ordinary cows give milk containing between 325 per cent and 6 per cent and it is only in very exceptional cases that pure milk will be either above or below these limits If the farmer has cows that give a poorer grade than 325 per cent he should get rid of them at once since they are unprofitable Variation from Standard It not infrequently happens that milk tested in the laboratory either falls below 325 per cent or rises above 6 per cent Aside from fraudulent skimming of milk these irregularities are com monly due to improper mixtures Dairymen frequently fail to understand that too high a percentage of fat is just as truly an indication of improper methods as is too low a percentage Either may be the result of an improper mixture one sample being taken from the top of a can after standing and the other from the bottom Only thoroughly mixed milk should be sold or used for sampling Dairymen should be careful therefore thoroughly to mix the milk before bottling or if it is sold directly from the can it should be stirred from the bottom to the top of the can before each sample is removed VISIBLE DIRT Milk should always be clean In reports from the State Laboratory the report of slightdirt is not infrequent The term slight dirt means that a few visible specks of dirt are found by filtering the milk through cottonGeorgia Department of Agriculture Dirty Milk 19 Although no dirt at all should be present it frequently hap pens that milk produced under good conditions will occasionally show slight dirt and a single report of this sort has little signi ficance If the report slight dirt comes back constantly how ever it indicates undue carelessness If the milk is reported dirty or very dirty it always indicates that something is wrong m the handling of the milk and in such cases attention should be given to remove the cause of the trouble All dirt can not be strained out of milk and the only remedy is to prevent the dirt from getting into the milk rather than by trying to remove it Sources of Dtrt The chief sources of dirt in milk are 1 Unclean cows with manure dried on their flanks 2 Dirt or dust in the air of the milking room or any room in which the milk or the empty cans may stand exposed to the air 3 Undnst the cows should not be fed before or during milking Rules for Avoiding Dirt To avoid dirt the following are commonly sufficient 1 Use a covered milk pail which has only a small opening for the entrance of the milk These pails are on the market and are the most important single device for reducing the amount of dirt that gets into milk 2 See that the air of the milking room is clean and pure To prevent dust the cows should not be fed before or during milking 3 Keep the cows clean by proper washing and brushing of the flanks It is more important to keep the cow clean than the horse though the contrary is usually the custom Since the largest part of the dirt comes from the filth attached to the cow it may be mostly avoided if the cow is kept clean and the milk pail covered 4 After milking cover the milk with a cover which will allow no dirt to enter Attention to these details will quickly remove the difficulty of dirtISStaaBaffifcV a 20 Monthly Bulletin SPECIFIC GRAVITY The specific gravity of milk is frequently used to detect watering Normal milk should not read below 1028 and rarely above 1035 Any variation outside of these limits indicates some irregularity A reading below 1028 usually indicates added water By skimming the cream and adding water a dishonest dealer can rob his milk of some of its fat and still retain a proper specific gravity For this reason a more reliable method of de tecting water is now used in our laboratories REFRACTOMETER TEST The purpose of this test is to determine the presence of water added to milk either intentionally or accidentally and the test cannot be manipulated by the dishonest dealer as can the specific gravity test As carried out in our laboratories the lowest read ing by the refractometer consistent with pure milk is 36 Any reading below this indicates added water In interpreting this test it is well for a dairy owner to remember that occasionally water may be accidentally left in milk cans and to bear in mind also that sometimes workmen add water to milk for the purpose of increasing the apparent yield without the knowledge of the owner BACTERIA Probably the largest amount of misunderstanding and the greatest difficulty in interpretation of the analysis of milk at tends the report upon the bacteria The following brief ex planation of the meaning of these reports will aid in interpret ing them Disease Germs Typhoid fever tuberculosis diphtheria scarlet fever diarrh oeal diseases and probably lonsilitis may some times be distribut ed by milk and these germs except scarlet fever have been found in infected milk However the detection of these germs in a single sample of milk necessitates much work extending over a period of many days In view of the fact that the laboratory must examine large numbers of samples of milk this detection of specific disease producing bacteria is not undertaken as a routine procedure Possibly this may lie done some day but at present it is impossibleGeorgia Department op Agriculture Bacteria Count 21 The number of bacteria present in milk is the result of a com bination of several factors A high bacterial count will be found if 1 The milk has become badly contaminated with filth 2 The milk is kept too warm 3 The milk is too old A high bacteria count therefore indicates either excessive contamination exces sive temperature or excessive age or a combination of these fac tors There is no way of telling from laboratory examination which of these factors is responsible in any individual case but a high bacterial count is a clear indication of improper methods in producing or handling milk Milk produced under cleanly conditions kept at a low temperature and promptly delivered will have a low bacterial count Of the three disturbing factors dirt temperature and age temperature ordinarily plays the largest part in producing a high count The quicker the milk is cooled and the cooler it is kept the lower the bacterial count Interpretation op Bacterial Count Since the bacterial count varies with conditions and with seasons it is difficult to set any reliable bacteriological standard The following will give a general idea of how such numbers should be interpreted Bacteria Per Cubic Centimeter Below 10000 indicates very good milk Between 10000 and 50000 indicates good milk Between 50000 and 100000 indicates fair milk Between 100000 and 500000 indicates unsatisfactory milk Between 500000 and 1000000 indicates bad milk Over 1000000 indicates very bad milk The bacterial count will vary with the season being higher in summer than in winter The cause of this is the greater diffi culty of keeping milk cool in summer If care is taken to keep it sufficiently cool the count should be no greater in summer than in winter The bacterial count will vary with the time elapsing between milking and delivery to the consumer Within limits of twenty four hours however a thorough cooling of milk will greatly re tard the growth of bacteria so that thoroughly cold milk may be delivered any time within twentyfour hours and still showUHHl HB 22 Monthly Bulletin a low bacterial count Where a dairy is close to the consumer so that the milk may be delivered within twelve hours of the milking there should be no difficulty for a dairyman who takes ordinary care of his milk in having a bacterial count below 10000 If the reading is above this it is usually due to lack of sufficient cooling to unsterilized milk vessels or unclean meth ods or to a combination of these factors Individual and Average Counts In interpreting bacterial counts not too much weight should be placed upon a single bacteriological analysis Slight irregu larities in dairy conditions sometimes cause an occasional high count in dairies where the count is usually low Hence a report based upon a single analysis is occasionally misleading The dairyman should also remember that there is practically no difference between a sample of milk reported as containing 8000 and one with 10000 per c c nor any appreciable differ ence between 100000 and 110000 per c c These differences though they may seem large to one unfamiliar with bacteriologi cal methods are within the Hunts of the errors of our present methods of testing A sample of milk reported as containing 12000 bacteria is probably no better than one reported as con taining 15000 unless these figures are the result of a consider able series of analysis and represent an average But while there is practically no difference between these slight numbers there is a GREAT difference between milk with 10000 and milk with 100000 bacteria per c c These broad differences are always of significance as indicating uncleanliness age or too high tempera ture Rules for Lowering Bacterial Count If the bacterial count is persistently high it indicates some thing wrong In attempting to remedy the condition attention should be given to the following points 1 Temperature Bacteria multiply al temperatures over 60 P with inconceivable rapidity Milk which is clean at the start and has been received into sterilized vessels if kept for a few hours over 60 will contain very large numbers of bacteria On the other hand milk even if received in unclean vessels and Iairlv dirty but cooled at once to 40 and kept at this temperature mayM Georgia Department of Agriculture 23 after several hours show a lower bacterial count than a better sample of milk which had been allowed to become warm 2 Unclean milk vessels Apart from temperature unsteri lized milk vessels are probably the greatest factor in producing a high count It is very difficult to clean milk vessels thoroughly and almost impossible to sterilize them unless the dairyman has access to live steam Even after most thorough washing bacteria will be left in the milk pail which can only be removed by live steam If the dairyman has no live steam at hand he should do as well as he can with boiling water and take the occasion as fre quently as possible to get his milk vessels sterilized at a neigh boring creamery where live steam is available 3 Age Bacteria increase rapidly with age and under ordi nary conditions of temperature the best milk will in 24 to 48 hours show a high bacterial count Hence the delivery of milk should be as soon as possible 4 Dirt Bacteria in milk come chiefly from dirt that enters the milk and other things being equal the larger the amount of dirt the higher the bacterial count Hence all of the factors mentioned above for avoiding dirt in milk will tend to reduce the numbers of bacteria Clean milking rooms clean vessels clean milkers and clean cows are primary factors in producing a low bacterial count Above all things the dairyman must remember that no milk that is allowed to become warm will show a low bacterial count no matter how carefully it is produced and distributed DISEASED COWS No milk from diseased cows should be mixed with the public supply Unless a dairyman is indifferent as to being responsible for diarrhoeal troubles among children and for various serious throat diseases he should sell no milk from cows with any kind of diseased udders MILK AND CREAM Below will be found the analysis of a number of creams taken on the market cream 1 Cream is that portion of milk rich in milk fat which rises to the surface of milk on standing or is separated from it by centrifugal force is fresh and clean and contains not less than eighteen 18 per cent of milk fatALBANY GA 24 Lab i Brand Sample Taken Sample Examined Producer No Dealer 2666 2667 2668 2670 2671 2672 Sweet milk Sweet milk Sweet milk Mar 2 730 a m Mar 3 930 a m Sweet milk Mar 2 810 a m Mar 3 930 a m Mar 2 710 am iMar 3 930 a m Mar 2 720 am Mar 3 930 a m Metropolitan Cafe Savoy Cafe Sweet milk Sweet milk Mar 2 830 a m Mar 3 930 a m Mar 2 840 a m Mar 3 930 a m 2673 Sweet milk Mar 2 900 a m Mar 3 930 a m Fernland Dairy T G Chastain Bell Drug Co N F Tift Royal lee Cream Parlor Cash Grocery Co C W Holt New Albany Hotel Tem F 64 72 Bacteria Fat Per c c 5000 3 0 260000 55 Visible Dirt Very dirty Slight 62 2800000j 42 Very dirty 70 70 1000000 57 Trace 2000000 40 85000 30 Present Present 59 3000001 325 Present REMARKS Temperature high No dirt should be found Fat below standard Temperature high Milk watered Total solids low 1133 Bacterial count high Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high Temperature high Bacterial count high No dirt should be found Temperature high No dirt should be found Milk watered Total solids low 676 Fat below standard Temperature high Bacterial count high No dirt should be foundALBANY GAContinued 25 Lab No Brand Sample Taken Sample Examined Producer Dealer Tem F Bacteria Per c c Fat Visible Dirt REMARKS 2674 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Mar 2 915 a m Mar 2 925 a m Mar 2 930 a m Mar 2 945 a m Mar 5 800 a m Mar 5 800 a m Mar 5 810 a m Mar 5 820 a m Mar 5 820 a m Mar 5 820 a m Mar 5 830 a m Mar 3 930 a m Mar 3 930 a m Mar 3 930 a m Mar 3 930 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m Mar 6 1000 a m N F Tift St Nicholas Hotel Parker News Restaurant 59 56 70 65 375000 800000 8000 9000 55000 500000 75000 40000 500000 250000 600000 60 40 46 34 50 40 42 42 42 44 49 Slight Slight Slight Slight Trace None Trace Present Slight Slight None Temperature high 2675 Milk watered Bacterial count high Solids not fat low 619 Temperature high 2676 Terminal Cafe Cozy Cafe Bacterial count high Temperature high 2677 J L Odum Temperature high 2745 2746 Dixie Dairy Bacterial count high 2747 R H Slappey 2748 2749 2750 Owls Pharmacy Albany Drug Co Bell Pharmacy Savov Cafe 68 66 74 58 Temperature high No dirt should be found Bacterial count high Temperature high Temperature high Bacterial count high Temperature high 2751 Milk watered Bacterial count high Solids not fat low 78 ALBANY GAContinued 26 Lab Brand No Sample Taken Sample Examined Producer Dealer Tem F Bacteria Per c c Fat Visible I REMARKS Dirt 2762 Sweet milk Mar 5 840 a m Mar 6 1000 a m Elks Cafe 66 74 110000 15000 71 60 Present Bacterial count hieh 2753 Sweet milk Mar 5 900 a m Mar 6 1000 am Metropolitan Cafe Present Temperature high No dirt should be found High fat due to improper mixing Temperature high No dirt should be found CORDELE GA 2637 Sweet milk Mar 1 830 a m JMar 2 1000 a m 2638 Sweet milk Mar 1 830 a m Mar 2 1000 a m 2639 Sweet milk Mar 1 900 a m Mar 2 1000 a m 2640 Sweet milk 2641 Sweet milk Mar 1 900 a m Mar 2 100Q a m Mar 1 910 a m Mar 2 1000 a m JBRileyDrugCo 52 H W Offenburg Tom Nesbitts Dairy 51 Suwanee Pharmacy 64 Williams Drug Co 68 1000000 56 Present 5000 48 Slight 110000 42 Present 500000 43 Present 3000 33 Present No dirt should be found Bacterial count high No dirt should be found Bacterial count high No dirt should be found Bacterial count high Temperature high No dirt should be found Temperature highCORDELE GAContinued 27 Lab I Brand No j Sample Taken Sample Examined Producer Dealer Tern F Bacteria Per c c Fat Visible Dirt REMARKS 2G42 2643 2644 2645 2646 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Mar 1 910 a m Mar 1 910 a m Mar 1 920 a m Mar 1 900 a m Mar 1 1230 p m Mar 2 1000 a m Mar 2 1000 a m Mar 2 1000 a m Mar 2 1000 a m A E Hall Greek American Cafe Cash Drug Store Maoris Bros Parker Ry News Co 60 42 42 60 600000 25000 10000 25000 1000 33 52 40 46 43 Present Trace Slight Slight Trace No dirt should be found Bacterial count high Temperature high Temperature high R F D 1 COVINGTON GA 2618 Sweet milk Mar 2619 Sweet milk Mar 2620 Sweet milk Mar 2621 Sweet milk Mai 2622 Sweet milk Mar 1 730 a m Mar 1 330 p m R H Ballard I 1 735 a m Mar 1 330 p m S P Thomas f 1 800 a m Mar 1 330 p miT J Ramsey i 1 800 a m Mar 1 330 p mIP T Austin 1 700 a m Mar 1 330 p m King Gardner 2623 Sweet milk Mar 1930 am Mar 1 330 p m B L Johnson 70 50 65 60 6000 20000 5000 20000 10000 15000 50 45 40 54 Slight Present Present Present Very dirty Present No dirt should be found No dirt should be found No dirt should be found Temperature high No dirt should be found No dirt should be found Temperature highCOVINGTON GAContinued 28 Lab Brand Sample Taken Sample Examined Producer No Dealer 2624 2625 Sweet milk Mar 1 1000 a m Mar 1 330 p mS P ThomasCity Pharmacy Sweet milk Mar 1 1010 a mMar 1 330 p m W T OdumSmiths Drug Store 2626 Sweet milk Mar 1 1115 a mMar 1 330 p m B A Bouchillon Tern Bacteria F i Per cc 50 60 60 15000 10000 10000 Fat 36 60 52 Visible Dirt Present Present Very dirty REMARKS No dirt should be found No dirt should be found Temperature high No dirt should be found Temperature high EATONTON GA 2690 2691 2692 2693 2694 2695 2696 Sweet milk Mar 3 800 a m Mar 3 600 p m Sweet milk Mar 3 810 a m Mar 3 600 pm Sweet milk Mar 3 815 a m Mar 3 600 p m Sweet milk Mar 3 820 a m Mar 3 600 p m Sweet milk Sweet milk Pasteurized cream Mar 3 830 a m Mar 3 600 p m Mar 3 900 a m Mar 3 600 p m Mar 3 930 a m Mar 3 600 p m Jno D Turner V M Lewis H B Hearn J P Ballard Berry Williams Eatonton Coop Creamery Middlebrooks Phar Thomas Drug Store Thomas Drug Store City Cafe Belvins Drug Store Eatonton Coop Creamery 55 60 55 50 60 45 40 10000 45 Trace 40000 50 Trace 15000 52 Trace 400000 28 Very dirty 20000 52 Slight 75000 48 Slight 35000 320 Temperature high Bacterial count high Fat below standard No dirt should be found Temperature high EATONTON GA Continued 29 Lab 1 Brand No 1 Sample Taken Sample Examined Producer Dealer Tern F Bacteria Fat Per c c Visible Dirt REMARKS 2697 Pasteurized cream Cream Mar 3 930 a m Mar 3 600 p m Mar 3 930 a m Mar 3 600 p m Eatonton Coop 40 60000 275000 350 180 2698 Eaton ton Coop Bacterial count high 1 1 FITZGERALD GA 2684 2685 2686 2687 2688 2689 Sweet milk Sweet milk Sweet milk Sweet milk Mar 2 900 a m Mar 3 1000 a m W L Watson Mar 2 930 a m Mar 3 1000 a m Greek American Cafe Mar 2 930 a m Mar 3 1000 a mW L Watson Mar 2 930 a m Mar 3 1000 a ml Sweet milk Mar 2 1000 a mMar 3 1000 a mW L Watson Sweet milk Mar 2 1030 a m Mar 3 1000 a m F J Elereds Dairy Denwoods Drug Co New York Cafe NatlDrugCo 54 56 56 52 Parker Ry News Co 58 5000 40 28 40 50000 5000 25000 42 1600000 24 35000 42 Slight Trace Trace Slight Present Present Fat below standard Temperature high Temperature high Bacterial count high Fat below standard No dirt should be found Temperature high No dirt should be foundMACON GA 30 Lab No Brand Sample Taken Sample Examined Producer Dealer Tem Bacteria F Per c c Fat Visible Dirt REMARKS 2U27 Sweel milk Mar 1 1015 a m 2628 Sweet milk Mar 1 1020 a m 202 Sweet milk Mar 1 1020 a m 2630 Sweet milk Mar 1 102 a m 2631 Sweet milk Mar 1 1130 a m 2632 Cream Mar 1 1240 p m 2633 Sweet milk Mar 1 120 p m 2634 Sweet milk Mar 1 120 p m 2635 Sweet milk Mar 1 130 p m 2636 Sweet milk Mar 1 135 p m 2654 Sweet milk jMar 2 520 a m 2655 Sweet milk Mar 2 550 a m 2656 Sweet milk Mar 2 600 a m 2657 Sweet milk Mar 2 610 a m Mar 2 Mar 2 Mar 2 Mar 2 Mar 2 Max 2 Mar 2 Mar 2 Mar 2 Mar 2 Mar 3 Mar 3 Mar 3 Mar 3 1000 a m 1000 a m 1000 a m 1000 a m 1000 a miW F Virgin 1000 a m Purity Dairy 1000 a m 1000 a m 1000 a m 1000 a m 930 a m Ross Dairy 930 a m 930 a m T D Barkley Jilks Lee Purity Dairy Purity Dairy Purity Dairy Purity Dairy Purity Dairy Sunshine Dairy Sunshine Dairy Sunshine Dairy Sunshine Dairy 930 a in Sunshine Depot 50 50 56 54 52 70 46 46 40 46 54 46 50 46 8000 15000 6000 3000 11000 20000 20000 220000 10000 50001 1000 15000 1000 30000 Present 50 Extreme ly dirty 36 Present 52 Slight 43 330 50 Slight 42 52 Extremely dirty Present 50 Trace 42 Slight 56 Slight 42 Trace 50 Present No dirt should be found No dirt should be found No dirt should be found Temperature high Temperature high No dirt should be found Bacterial count high No dirt should be found Milk watered Total solids low 1154 No dirt should be foundMACON GAContinued 31 Lab No Brand Sample Taken Sample Examined Producer 2659 Sweet milk 2660 Sweet milk 2661 Sweet milk 2662 2663 2664 2665 2699 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk 2700 Sweet milk 2701 Sweet milk 2702 Sweetmilk 2703 Sweet milk 2704 Sweet milk Mar 2 Mar 2 Mar 2 Mar 2 Mar 2 Mar 2 Mar 2 Mar 3 Mar 3 Mar 3 Mar 3 Mar 3 Mar 3 645 a m 750 a m 800 a m 830 a m 830 a m 900 a m 930 a m 545 a m 640 a m 645 a m 655 a m 755 a m 755 a m Mar3 930 a m Mar 3 930 a m Mar 3 930 a m Mar 3 930 a m Mar 3 930 a m Mar 3 930 a m Mar 3 930 a m Mar 4 1000 a m Paul Hearn J P Siles A A Gufford Cross Keys Dairy M P Wilson G W Hitchcock Duersville Dairy C E Mathis Mar 4 1000 a mJj A Young i Mar 4 1000 a m W L Heath Mar 4 1000 a m Mar 4 1000 a m F E Hollingsworth J D Holloway Mar 4 1000 a m Drawhorn Ed wards Dealer Tern F 56 40 38 36 50 40 46 74 56 50 52 48 Bacteria Per cc Fat 2000 2000 12000J 8000 5000 10000 1000 6000 5000 30000 2000000 5000 48 40 52 44 40 52 50 40 46 54 45 40 8000 48 Visible Dirt Present Slight Present Very dirty Slight Present Present Slight Slight Present Slight Present Very dirty REMARKS Temperature high No dirt should be found No dirt should be found No dirt should be found No dirt should be found No dirt should be found Temperature high Total solids low 1025 Milk watered Temperature high No dirt should be found Bacterial count high No dirt should be found No dirt should be foundMACON GAContinued 32 Lab No Brand Sample Taken Sample Examined j Producer Dealer Tem F Bacteria Per c c Fat Visible Dirt REMARKS 2705 2706 2707 2708 2709 2710 2711 2712 2713 2714 2715 Sweet milk Sweet milk Sweet milk Cream Sweet milk Mar 3 800 a m Mar 4 1000 a m R L Knight Mar 3 810 a m Mar 4 1000 a m Mar 3 950 a m Mar 4 1000 a mT E Edwards Mar 3 1000 a mlMar 4 1000 a m J J NowelL Mar 3 1000 a mJMar 4 1000 a m J A Causey Sweet milk Mar 3 1245 p m Mar 4 1000 a m Sweet milk Vanilla ice cream Sweet milk Vanilla ice cream Sweet milk Mar 3 155 p m Mar 4 1000 a m Mar 3 110 pm Mar 4 1000 a mLamar Washington Drug Co B B Restaurant Kennesaw Cafe Balto Restaurant Mar 3 125 pm Mar 4 1000 a mi Mar 3 130 p m Mar 4 1000 a m Kennetts Ice Cream Factory Paragon Pharmacy Mar 3 215 pm Mar 4 1000 a mL Empire Drug Co 40 60 50 52 56 48 48 32 46 32 46 600000 5000 7000 750000 9000 3000 60000 200000 110000 900000 00000 40 53 46 150 38 16 325 21 100 32 Present Trace Present Trace Present Present Present Present No dirt should be found Bacterial count high Temperature high No dirt should be found Bacterial count high Fat below standard Temperature high No dirt should be found Fat below standard No dirt should be found Milk watered Totals solid low 10 70 Fat below standard No dirt should be found Fat below standard Bacterial count high Fat below standard Fat below standard Milk watered No dirt should be found Total solids low 1024MACON GAContinued 33 Lab No Brand 2716 2717 2718 2719 2720 2721 2722 2723 Vanilla ice cream Chocolate ice cream Sweet milk Sweet milk Vanilla ice cream Chocolate ice cream Strawberry ice cream Cherry sherry ice cream Sample Taken Sample Examined 2724 Sweet milk 2734 Sweet milk 2735 Sweet milk Mar Mar Mar Mar Mar Mar Mar Mar Mar Mar Mar 3 220 p m 3 230 p m 3 240 p m 3 250 p m 3 300 p m 3 300 p m 3 310 p m 3 315 pm 3 400 p m 4 620 a m 4 640 a m Mar 4 1000 a Mar 4 1000 a Mar 4 1000 a Mar 4 1000 a Mar 4 1000 a Mar 4 1000 a Mar 4 1000 a Mar 4 1000 a Mar 4 1000 a Mar 5 1000 a Mar 5 1000 a Producer Odum Ice Cream Co J E Causey W B Sparks Henry Lamar Drug Co Empire Drug Co Empire Drug Co Metropolitan Cafe Lamar Drug Co Henry Lamar Drug Co Henry Lamar Drug Co mH J Lamar Drug Co mJ T Holt R F D 4 Dealer Murray Sparks Arcadia Hotel Tem F 32 32 44 44 32 32 32 32 36 36 42 Bacteria Per cc Fat 240000 1000000 90000 80000 40000 110000 150000 92 74 42 36 92 68 72 72 600000 7000 16 10000 44 400000 76 Visible Dirt Slight Very dirty REMARKS Fat below standard Fat below standard No dirt should be found Fat below standard Fat below standard Fat below standard Fat below standard No dirt should be found Fat below standard Very dirty Slight Slight Bacterial count high High fat due to improper mixingMACON GAContinued 34 Lab No Brand Sample Taken Sample Examined Producer 2736 Sweet milk Mar 27i7 Sweet milk Mar 2738 Sweet milk Mar 2739 Sweet milk Mar 2740 Cream Mar 2741 Sweet milk Mar 2742 Cream Mar 2743 Sweet milk Mar 4 755 a m Mar 4 830 a m Mar 4 1000 a mMar 4 1105 a mMar 4 1150 a mMar 4 1130 a mMar 4 1135 a m 4 1210 p m Mar Mar 5 1000 a m 5 1000 a m 5 1000 a m 5 1000 a m 5 1000 a m 5 1000 a m 5 1000 a m 5 1000 a m G M Green Route 1 Forrest Ave A D Tolliver W M Little V M Little T E Edwards 2744 Sweet milk Mar 4 500 p m Mar 5 1000 a m G F Green 2T4 Sweet milk 2755 Cream 2756 Sweet milk 2757 Sweet milk Vanilla ice 2758 cream Mar Mar Mar Mar Mar 10 945 a m Mar 10 950 a m Mar 10 1000 a m Mar 10 1000 a mMar 10 1000 a mMar 11 1000 a mW D Barnes 11 1000 a m W D Barnes 111000 am 11 1000 a m 11 1000 a m Brunner Drug Co Dealer Denkler Cafe Dempsey Hotel Dempsey Hotel Midland Pharmacy Saunders Pharmacy New York Cafe Brunner Drug Co Brunner Drug Co Tern F 56 46 54 40 40 40 46 52 66 50 42 33 32 Bacteria Per cc 10000 60000 200000 20000 40000 1000000 100000 1000000 250000 4000 1800000 200000 5000 300000 Fat 39 48 34 36 200 30 180 36 42 40 165 34 37 88 Visible Dirt Present Trace Slight Trace Slight REMARKS Present Present Present Slight Trace No dirt should be found Temperature high Bacterial count high Bacterial count high Fat below standard No dirt should be found Bacterial count high Bacterial count high Temperature high No dirt should be found No dirt should be found Bacterial count high Fat below standard Bacterial count high Fat below standardMACON GAContinued 35 Lab Brand kNo Sample Taken Sample Examined Producer Dealer 2759 Sweet milk 27G0 Sweet milk Mar 101045 a m Mar 11 1000 am Holts Restaurant Tern F 2761 Cream Mar 10 1130 a m Mar 11 1000 a m Mar 10 1145 a mlMar 11 1000 a m Max Morris Drug Co Max Morris Drug Co 2762 iSweet milk Mar 10 1210 p m Mar 11 1000 am 2763 Sweet milk Mar 10 100 p m Mar 11 1000 a m 2764 ISweet milk Mar 10 510 p mj Mar 111000 a m G F Green Lamar Hotel Richmond Hotel Colored 2765 2766 2767 Sweet milk Sweet milk Sweet milk Mar 11 615 a m Mar 11 620 a m Mar 11 810 a m Mar12 1000 a m A J Lee 2768 Sweet milk Mar 11 815 a m Mar12 1000 am Mar 12 1000 a m Mar 12 1000 a m G W Hitchcock iWallers Restaurant Parker Ry News Co 52 52 44 60 58 78 54 56 48 56 Bacteria Fat Visible Per c c I Dirt 180000 120000 1600000 200000 900000 80000 3000 3000 8000 15000 36 Slight 36 150 48 32 42 49 41 53 41 Slight REMARKS Present Present Slight Present Present Slight Bacterial count high Bacterial count high Bacterial count high Fat below standard Bacterial count high Temperature high No dirt should be found Bacterial count high No dirt should be found Temperature high Fat below standard No dirt should be found No dirt should be found Temperature high Trace Temperature highMACON GAContinued 36 Lab No Brand j Sample Taken Sample Examined Producer Dealer Tern F Bacteria Per c c Fat Visible Dirt REMARKS 2769 2770 2771 2772 2773 2774 2775 2776 2777 2778 Sweet milk Mar 11 950 a m Mar 12 1000 a m Cross Keys Dairy Sweet milk Mar 11 1000 a m Mar 12 1000 a m Sweet milk Mar 11 1010 a m Mar 12 1000 a m Billingsby Pharmacy Tirninar Pharmacy Sweet milk Mar 11 930 a m Mar 12 1000 a m Vanilla ice cream Mar 11 1030 a m A A Gufford Mar 12 1000 a m Chocolate ice cream Mar 11 1030 a m Mar 12 1000 am Strawberry ice cream Mar 11 1040 a m Mar 12 1000 a m Kinnetts Ice Cream Factory Kinnetts Ice Cream Factory Tutti fruitti ice cream Mar 11 1045 a m Kinnetts Ice Cream Factory Mar 12 1000 am Mar 12 1000 a m Kinnetts Ice Cream Factory Sweet milk Mar 11 1050 a m Vanilla ice tream Mar 11 1110 a mMar 12 1000 a m C W Howard Vineville Drug Store 56 54 50 54 32 32 32 32 55 32 6000 6000 160000 4000 80000 200000 100000 30000 800000 45 30 18 38 80 76 70 80 52 68 Present Trace Present Trace Present No dirt should be found Temperature high Fat below standard Milk watered Total solids low 1060 Bacterial count high No dirt should be found Fat below standard Fat below standard Fat below standard Fat below standard Fat below standard No dirt should be found Fat below standardMACON GAContinued 37 Lab No 2779 2780 2781 2782 2783 2784 2785 2786 2788 Brand Sample Taken Sample Examined Producer Sweet milk iMar 11 1115 a m Mar 12 1000 am Sweet milk Mar 11 1130 a m Mar 12 1000 a m Riverside Dairy Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Mar 11 1200 m Mar 12 1000 a m Mar 11 1210 pm Mar 12 1000 a m Mar 11 1230 p m Mar 12 1000 a m Mar 11 220 p m Mar 12 1000 a m Mar 11 355 p m Mar 12 1000 a m Mar 11 410 p m Mar 12 1000 a m Mar 12 500 a m Mar 13 1000 a m Dealer Vineville Drug Store Wesleyan College Wesleyan College College Hill Phar macy W E Hill Tem op Colonial CafeCoL Macon Pharmacy W E Shelverton 52 52 52 52 48 56 46 50 48 Bacteria Per cc 30000 1000000 5000 10000 90000 150000 120000 180000 8000 Fat 36 39 18 40 25 12 36 20 53 Visible Dirt Trace Slight None Slight Present Present Slight Present Present REMARKS Milk watered Total solids low 1060 Bacterial count high Total solids 1 ow 1110 Milk watered Fat below standard No dirt should be found Fat below standard Temperature high Bacterial count high Fat below standard No dirt should be found Bacterial count high Bacterial count high No dirt should be found Milk watered Fat below standard Total solids low 938 No dirt should be foundMACON GAContinued 38 Lab No Brand Sample Taken Sample Examined Producer Dealer 2789 Sweet milk Mar 12 515 a m 2790 Sweet milk Mar 12 530 a m Mar 13 1000 a m M P Wilson Mar 13 1000 a m J P Holt 2791 Sweet milk Mar 12 610 a m Mar 13 1000 a m H M Smith 2792 Sweet milk Mar 12 845 a m Mar 13 1000 a m King Oliphant Mar 12 850 a m Mar 13 1000 a m 2793 Cream Vanilla ice 2794 cream Mar 12 S55 a m Mar 13 1000 a m King Oliphant King Oliphant 2795 Sweet milk Mar 12 9 35 a m 2796 Sweet milk Mar 12 1000 a m 2797 Sweet milk Mar 12 1015 a m 2798 Cream Mar 12 1200 m Vanilla ice 2799 cream Mar 12 1230 p m Mar 13 1000 a mJ P SilasPurity Dairy W H CherryMacon Hospital J H Watson Macon Hospital Mar 13 1000 a m Mar 13 1000 am Mar 13 1000 a m G E Knight Mar 13 1000 a m Odum Ice Cream Co Odum Ice Cream Co Tern F 42 36 50 42 46 32 52 45 45 48 32 Bacteria Per cc 2000 12000 3000 200000 60000 Fat 60000 10000 10000 44 40 54 30 100 76 44 40 44 80000 200 40000j 92 Visible Dirt Trace Slight Trace Present REMARKS Trace Slight Slight Bacterial count high No dirt should be found Fat below standard Fat below standard Fat below standard Fat below standardMADISON GA 39 Lab No Brand Sample Taken Sample Examined Producer 2648 Sweet milk Mar 2 830 a m Mar 2 330 p m Eighth District A M College Dairy 2649 2650 Sweet milk Sweet milk 2651 Sweet milk Mar 2 830 a m Mar 2 330 p m Mar 2 9 20a m Mar 2 330 p m Mar 2 930 a m Mar 2 330 p m 2652 Sweet milk Mar 2 935 p m Mar 2 330 p m 2653 Sweet milk Mar 2 940 a m Mar 2 330 p m J W Brady W E Brigg Shepherd Baldwin W H Lawrence J W Brady Dealer Atkinsons Drug Store Vason Bros Drug Store Tunisons Pharmacy Tunisons Pharmacy Geo Morakes Cafe Tem F 62 52 53 60 60 55 acteria er cc Fat Visible Dirt 180000 46 Slight 5000 Slight 50000 Trace 5000 52 Slight 4000 40 Very dirty 65000 44 Present REMARKS Bacterial count high Temperature high Temperature high Temperature high Milk watered No dirt should be found No dirt should be found Milk wateredWAYCROSS GA 40 Lab Brand Nb Sample Taken Sample Examined Producer Dealer Tem i F Bacteria Per cc Fat Visible Dirt 34 Slight 42 None 60 Present 47 Trace 47 Slight 60 Slight 44 Present 70 Present 40 Slight REMARKS 272 Sweet milk 2726 Sweet milk 2727 Sweet milk 2728 Sweet milk 2729 Sweet milk 2730 Sweet milk Mar 3 800 a m Mar 4 Mar 3 800 a m Mar 3 825 a m Mar 3 900 a m Mar 3 1200 m Mar 3 1100 a m Mar 4 Mar 4 Mar 4 Mar 4 Mar 3 2731 Sweet milk Mar 3 1120 a m Mar 4 300 p m 300 p m 300 p m 300 p m 300 p m 300 p m 300 p m P L Jones S Phelps J C Bell W E Steadley 2732 Sweet milk 2733 Sweet milk Mar 3 1200 m Mar 3 1200 m Mar 4 Mar 4 300 p m 300 p m Waycross Cafe 52 Cherokee Pharmacy 60 Mrs W J Clark Seals Pharmacy Mrs J S Gilford 66 48 H S Redding Phar macy 52 3000 10000 5000 6000 100000 110000 4000 60000 15000 No dirt should be found Bacterial count high Temperature high No dirt should be found Temperature high No dirt should be found High fat due to improper mixingGeorgia Department op Agriculture 4T DRUGS TR IODINE Grams of Grams of Potas Per Cent Iodine per sium Iodide U S P Lao No 100 c c per 100 c c Strength 4050Turners Pharmacy Atlanta Ga 641 916 4051H T Hinton Atlanta Ga 629 898 4052Kimbell s Pharmacy Atlanta Ga 548 7818 4058H K Wampole Co Phila delphia Pa Dealer Junc tion Pharmacy Atlanta Ga 678 9724 4063Gate City Drug Co Atlanta Ga 414 5907 4064Alliance Pharmacy Atlanta Ga 567 8107 4066J Q McRae Atlanta Ga 627 896 4070Park Pharmacy Atlanta Ga 700 10000 4077AnsleyGoss Drug Co Decatur Ga 853 1217 4078H A Cook Atlanta Ga Deal er Oakhurst Pharmacy At lanta Ga 774 11066 4080East Atlanta Pharmacy East Atlanta Ga 629 898 4098Standard Pharmacy Atlanta Ga 655 935 4147 Waynesboro Drug Co Waynesboro Ga 544 790 w ArifefcriA 42 Monthly Bulletin Grams of Grana of Pota T Iodine per sium Iodide La No 100 c c per 100 c c 4148Doster Lanier Drug Co Rocky Ford Ga 705 4149Sharp Dohme Baltimore Md Dealer Ball Drug Co Sylvania Ga 700 519 4150ParkeDavis Co Detroit Mich Dealer Peoples Drug Co Guyton Ga 687 491 4151West End Pharmacy Savannah Ga 619 155 4152Kieffers Pharmacy Savannah Ga 566 152 4153Hamiltons Pharmacy Savannah Ga 609 494 4156Gilmores Pharmacy Savannah Ga 483 4157Solomons Co Savannah Ga 596 331 4158J N Knights Pharmacy Savannah Ga 604 376 4159Solomons Company Savannah Ga 793 569 4160Croghans Pharmacy Savannah Ga 390 4161B W Stothart Savannah Ga 140 Per Cent U S P Strength 1020 1020 1050 982 983 9000 3200 8200 3100 8800 990 7000 8700 6900 8800 7700 11500 11600 5800 2000Georgia Department op Agriculture Grams of Grams of Potas Iodine per sium Iodide Lab No 100 c c perlOOcc 4162Norwoods Pharmacy Savannah Ga 695 452 4163Solomons Co Savannah Ga 707 500 4164Columbia Drug Co Savannah Ga 634 403 4165Knights Pharmacy Jesup Ga 737 522 4166Gem Pharmacy Waycross Ga 664 300 4167W C J G Hansey Wadley Ga 513 4168Davisboro Drug Co Davisboro Ga 692 484 4169Tilden Co New Lebanon N Y Dealer Brown Drug Co Midville Ga 340 450 4170Lane Drug Co Millen Ga 793 512 43 Per Cent U S P Strength 10000 9200 10200 10000 9200 8200 10700 10600 9600 6100 7400 10000 9800 4900 9100 11500 10400 LIME WATER 4056Newnans Pharmacy Atlanta Ga Per Cent U S P Strength 10000 CASTOR OIL 3899Baker Company New York Dealer W E Shelverton Macon Ga Conforms to U S P tests for purity Iodin number 889 44 Monthly Bulletin TR CHLORIDE OF IRON Lab No j Per Cent Metallic ron Fe Per Cent U S P Strength 4002aRed Cross Pharmacy Atlanta Ga 413 915 4041Hodges Drug Co Atlanta Ga 319 709 4046Hammacks Pharmacy Atlanta Ga 460 1000 4048Marshall Pendergrast Atlanta Ga 460 1000 4049Lamar Rankin Drug Co Atlanta Ga Dealer Waltons Drug Store Atlanta Ga 266 319 619 709 4054Auditorium Pharmacy Atlanta Ga 4055Inman Park Pharmacy Atlanta Ga 46 1000 4062Bland Gorley Atlanta Ga 233 507 4068H K Wampole Co Philadelphia Dealer Arcade Pharmacy Atlanta Ga 326 7263 4069Baynes Drug Store Atlanta Ga 317 703 4072H K Wampole Co Philadelphia Dealer Vogts Drug Store Atlanta Ga 488 10642 4074Franklins Pharmacy Atlanta Ga 283 658 4079Connells Pharmacy Atlanta Ga 46 10000 4081West End Pharmacy Atlanta Ga 46 10000 4093Lamar Rankin Drug Co Atlanta Ga Dealer VanEpps Pharmacy Atlanta Ga 46 317 10000 7035 4096Bellwood Pharmacy Atlanta Ga SYRUP OF FERROUS IODIDE Per Cent Ferrous Iodide Per Cent U S P Strength 4060Wm S Merrill Co Cincinnati Ohio Dealer Edmondson Drug Co Atlanta Ga 52 35 1040 700 4044Jacobs Pharmacy Atlanta Ga Georgia Department op Agriculture SPIRITS OF NITRE Per Cent Ethyl Lab No Nitrite 4007Cronheims Pharmacy Atlanta Ga 716 4047Atkins Park Pharmacy Atlanta Ga 09 4057Jacobs Pharmacy Atlanta Ga 289 4059Union Drug Co Atlanta Ga 240 4061Porsyth Street Pharmacy Atlanta Ga 229 4065Selmans Pharmacy Atlanta Ga 203 4067Paragon Pharmacy Atlanta Ga 245 4071Jno B Daniel Atlanta Ga Dealer G W Smith Atlanta Ga 030 4073H K Wampole Co Philadelphia Dealer Henbys Pharmacy Atlanta Ga 334 4075Kirkwood Pharmacy Atlanta Ga 214 4094Jno B Daniel Atlanta Ga Dealer Western Heights Drug Co Atlanta Ga 103 4095Owl Pharmacy Atlanta Ga 185 4097Hemphill Ave Pharmacy Atlanta Ga 275 45 Per Cent U S P Strength 1790 225 723 6000 573 507 613 75 835 535 258 462 6S8 OLIVE OIL 4053Malaga Olive Oil Lamar Rankin Drug Co Atlanta Ga Dealer Hardy Drug Co Atlanta Ga No adultera tion found 4076Olive Oil Dealer J Q McRae Atlanta Ga No adul teration found 4114Olive Oil Adolph Spiehler Rochester N Y Dealer Jackson Wessell Atlanta Ga No adulteration founda y ftiiiiwiikiiirr WMtfiMUMtfMilMlMHMUttwMMMiu V UNIVERSITY OF GEORGIA LIBRARjES 3 E1D6 D5b63 Qfifil