MONTHLY BULLETIN
OF
The Georgia Department of Agriculture
FOODS AND DRUGS
Volume 1 No 7
October
Edited and Compiled by
R E STALLINGS State Chemist
Published by Direction of
J D PRICE
Commissioner of Agriculture
Entered in Atlanta Ga as Second Class matter Oct 7 1900
Under Act of June 6 1900INTRODUCTORY
In this months bulletin will be found a number of
feed formulas for homemixing The ingredients of these
formulas are composed of or selected from home products
In addition to these formulas will be found the analy
ses of milks up to October 1stNever before have we realized so forcibly the necessity of
utilizing all of the products of our own farms At the same
time we are beginning to see that if we will only utilize what
we grow in Georgia that we can get just as good if not better
balanced rations for all of our live stock at less cost than if
we were to patronize the Western miller
After investigation we have decided to submit feeding for
mulas for live stock all of the ingredients of which are pro
duced on Georgia farms
The first table offers the requirements according to ac
cepted feeding standards first for fattening cattle second for
milk cows third for horses and mules It will be observed
that the requirements are given on a basis of iooo pounds
live weight In calculating the number of pounds which are
theoretically required per day it is suggested to consult the
column in the table No I which gives the daily requirement
of protein then ascertain the percentage of digestible protein
in the feed combination selected advance the decimal point
one figure to the left which gives the amount of protein in
10 pounds of feed then divide this into the protein require
ments as given in table No i and the result will indicate the
daily feed requirements
To illustrateFormula No x is an old established cotton
seed meal and hull ration at a basis of 5 parts of hulls by
weight to one part of meal Consulting table No 1 we find
during the first feeding period the protein requirements for
tattening cattle calls for 25 pounds of protein This mixture
carries 7 per cent of protein therefore 10 pounds contain
710 of a pound or 35 pounds 245 pounds of protein which
is near enough for practical purposes
No feeding standards should be accepted too literally they
are not intended to be so taken as many factors affect the
final results of profitable feedingFEEDING STANDARDS
Showing amounts of nutrients per 1000 pounds live weight for a
days feeding
Animals
Digestible Nutrients
Protein Carbohydrates Fat
Pounds Pounds Pounds
Fattening cattle
First period
Second period
Third period
Horses
Light work
Medium work
Heavy work
Milch cows
Giving 11 pounds milk a day
Giving 16 pounds milk a day
Giving 22 pounds milk a day
Giving 27 y2 pounds milk a day
FEEDING FORMULA
Feeding Stuff
Pounds
Fibre
Pounds
Digestible
Digestible Carbohv Digestible
Protein drate Fat
Pounds Pounds Pounds
C S Hull C S Meal 2500 500 3000 11570 280 Tl85ir 395 1 262 1850 2Tl72 70 8052 1 826 S8Y78 296 1 473 629
Total Per cent il02 37
Stover C S Meal 1 2500 500 4825 2S0 495 1 1850 j 8290 826 142 629
Total 3000 5105 2345 9116 304 771
Per cent 11 170 78 26
Stover C S Meal 2400 4728 600 336 1 475 2220 7958 992 137754
Total 3000 5064 2695 SO 50 891
Per cent 1 169 899 298 30
Stover 2000 3940 700 462 snn 1fi s 396 333 1110 1S39 6 13 6632 4204 496 11332 37 8 206 377
Corn and Cob Meal C S Meal
4570 152
Total Per cent 3000 697 2 3
Stover 2000 3940 400 804 600 336 396 432 2220 6332 1536 992 114 60 754
Pea Hay
C S Meal
Total 3000 5080 3048 101 9160 30 5 928 3 1
Per cent
Stover 1000 1970 2010 462 168 198 1179 333 1110 3316 3840 4294 496 57 151 206 377
Pea Hay 1000 700 300
Corn and Cob Meal C S Meal
Total 3000 4610 2820 11856 791
Per cent 15 4 94 395 263
Feeding Stuff
FEEDING FORMULA
Pounds
Fibre Digestible
Pounds roten
Pounds
Digestible
Carbohy
drates
Pounds
Digestible
Fat
Pounds
Stover 2000 400 400 200 3940 804 264 112 396 432 190 740 6632 154 2402 330 114
60
Corn and Cob Meal C S Meal 118 254
Total 3000 5120 1758 9518 546
170 58 317 18
Oat Straw
C S Meal
2400
600
8880
336
289
2220
9274
992
Total
3000
9216
2509 I 10266
182
754
936
Per cent 307 83 342 31
Oat Straw Corn and Cob Meal C S Meal 2000 600 400 7400 396 224 240 286 1480 7728 3604 661 152 177 503
Total 3000 8020 2006 11993 832
Per cent 267 67 400 28
1800 600 300 300 6660 1206 198 168 216 647 143 1110 6955 2304 1802 496 137
91
Corn and Cob Meal C S Meal 89 377
Total 3000 8232 2116 11557 694
Per cent 275 70 385 23
Pea Hay Corn and Cob Meal C S Meal 2000 600 400 4020 396 224 2158 286 1480 7680 3604 661 302 177 508
Total 3000 4640 3924 11945 987
155 131 398 33
Sheaf Oats 2000 600 400 5440 396 224 814 286 1480 6670 3604 661 334
Corn and Cob Meal C S Meal 177 503
Total 3000 6060 2580 10935 1014
202 86 364 34
Mixed Grasses Corn and Cob Meal C S Meal 2000 600 400 5440 396 224 844 286 1480 8652 3604 661 346 177 503
Total 3000 6050 2610 12917 1026
1 202 87 430 34
ESTIMATED VALUE OF THE FOLLOWING FEED STUFFS
Value per ton
Stover 600
Sheaf Oats 1500
Mixed Grasses 1400
Oat Straw 600
Cotton Seed Hulls 600
Pea Hay 1800
Cotton Seed Meal 2500
Corn and Cob Meal 2000Lab Brand
No
1710
1711
1712
1713
1714
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
1715Sweet milk
Sample Taken
Aug 26 200 pm
Aug 26 230 pm
Aug 26 230 pm
Aug 26 300 pm
Aug 26 300 pm
Aug 26 300 pm
ALBANY GA
Sample Examined
Aug 27 930 am
Aug 27 930 am
Aug 27 930 am
Aug 27 930 am
Aug 27 930 am
Aug 27 930 am
Lab No Brand Sample Taken
1800 Sweet milk Sep 14 400 pm
1801 Sweet milk Sep 14 400 pm
1802 1803 Ice cream Vanilla Ice cream Chocolate Sep 14 Sep 14 430 pm 500 pm
Sample Examined
Sep 15 930 am
Sep 15 930 am
Sep 15 930 am
Sep 15 930 am
Producer
Dealer
Cash Drug Co
Bell Drug Co
Savoy Cafe
Albany Drug Co
Owl Drug Co
Royal Ice Crm Par
Tem Bacteria Fat Visible
oF Per cc Jperct Dirt
52
64
48
56
60
56
850000 16
6000000
2850000
4400000
1150000
46
53
37
30
Slight
Present
much
None
None
Present
much
68000001 48 jSlight
REMARKS
Bacterial count higli
Fat Below Standard
Bacterial count nigh
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Temperature high
Bacteria count high
Fat Below Standard
No dirt should be found
Temperature high
Bacterial count high
Temperature high
Solids Not Fat Low
743 per cent
Milk Watered
AMERICUS GA
Producer
Manda Oliver
R W Buchanan
Mrs R M Doty
Hooks Pharmacy
Dealer
Remberts Drug Co
Tern Bacteria
OF
Per cc per ct Dirt
30000
30000
Fat J Visible
58 Slight
47 INone
800000 98
I 1500001110
REMARKS
Fat Below Standard
Fat Below StandardAMERICUS GAContinued
Lab Brand
No
Sample Taken
1804 Sweet milk
Sep 14 330 pm
1805Sweet milkjSep 14 535 pm
1806Sweet milhJsep 14 510 pm
Sample Examined
Sep 15 930 am
Sep 15 930 am
Sep 15 930 am
Producer
Mrs P P Balmsen
Mrs R M Doty
J A Clements
Dealer
Tern I Bacteria I Fat J Visible
OP I Per cc per ct Dirt
4000
40000
16000
51
41
56
Present
None
Slight
ATLANTA GA
Lab I Brand
No
1675Sweet milk
1676Sweet milk
1677Sweet milk
i
1678Sweet milk
1679 Cream
Sample Taken
Sample Examined
1680Sweet milk
1681ICream
1682Sweet milk
Aug 24 1215 pm
Aug 24 1230 pm
Aug 24 1250 pm
Aug 24 100 pm
Aug 24 100 pm
Aug 24 120 pm
Aug 24 125 pm
Aug 25 1010 am
Aug 24 200 pm
Aug 24 200 pm
Aug 24 200 pm
Aug 24 200 pm
Aug 24 200 pm
Aug 24 200 pm
Aug 24 200 pm
Aug 25 1100 am
Producer
Ormond Park Dairy
R F D No 3
Gate City Dairy
Piedmont Ave
Dealer
Piedmont Sanitarm
267 Capitol Ave
Grady Hospital
98 Butler St
Tem Bacteria I Pat I Visible
OP Perec perct Dirt
J W Stubbs
Atlanta Creamery
114 Edgewood Av
J H Hall
East Atlanta Ga
Gate City Dairy
Piedmont Ave
Atlanta Creamery
114 Edgewood Av
G J McWilliams
149 S Pryor St
50
50
59
50
40000 45 None
180000
135000
60000
54 12000000
50 1000000
50 10000000
650000
70
43 Slight
42 Trace
44 Trace
175
57 Trace
215 I
REMARKS
No dirt should be found
45 IPresent
REMARKS
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
Fat Below Standard
Bacterial count high
Bacterial count high
Bacterial count high
No dirt should be found
Temperature highATLANTA GAContinued
Lab No Brand Sampl Taken Sample Examined Producer Dealer Tern OF
1683 Sweet milk Aug 25 1010 am Aug 25 1100 am M L D Meers East Atlanta Ga G J McWilliams 149 S Pryor St 60
1684 Sweet mils Aug 25 1015 am Aug 25 1100 am J C Gibbs East Atlanta Ga G J McWilliams 149 S Pryor St 60
1685 Sweet milk Aug 25 1030 am Aug 25 1100 am S B Duncan Stonewall Ga Southern Dairy 181 S Forsyth St 58
1686 Sweet milk Aug 25 1030 am Aug 25 1100 am J 0 Yarborough Union City Ga Southern Dairy 56
1687 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Aug 25 1035 am kug 25 1040 am Aug 25 1040 am 4ug 25 1045 am iug 25 1045 am Vug 25 1125 am Aug Aug Aug Aug Aug Aug 25 1100 am 25 1100 am 25 1100 am 25 1100 am 25 1100 am 25 330 pm W H Milam Fairburn Ga W W Hataway Fairburn Ga W L Miller Fairburn Ga J S Jennings Fairburn Ga H B Upchurch Fairburn Ga Southern Dairy Southern Dairy Southern Dairy Southern Dairy Southern Dairy Forrest Park Dairy 262 Courtland St
1688 1689 1690 1691 1692 54 56 54 56 56
1693 Cream Sweet milk Vug 25 1200 nn Vug 25 1200 nn Aug Aug 25 330 pm 25 330 pm Sudans Dairy 167A Whitehall St Sudans Dairy 62
1694 55
I I
Bacteria Fat Visible
Per cc per ct Dirt
100000
45000
40000
280000
400000
70000
63000
330000
5000000
110000
2400000
21000
42
49
57
36
57
50
44
48
44
48
230
46
REMARKS
Trace
Slight
Slight
Trace
Present
None
Trace
Trace
None
Present
much
Trace
Milk watered
Solids Not Fat Low
715 per cent
Temperature high
Milk watered
Solids Not Fat Low
701 per cent
Temperature high
Milk watered
Solids Not Fat Low
803 per cent
Temperature high
Milk watered
Total Solids Low
1134 per cent
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Temperature highATLANTA GAContinued
10
Lab
No
Brand
1695 Cream
1696
1697
1698
1699
1700
1707
1716
1717
1718
1719
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milK
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sample Taken
Vug 25 200 pm
Vug 25 235 pm
Vug 25 230 pm
Vug 25 230 pm
Aug 25 300 pm
Aug 25 300 pm
Aug 27 900 am
Aug 27 1005 am
Aug 27 1015 am
Aug 27
Aug 27 1020 am
Sample Examined
Aug 25 330 pm
Aug 25 330 pm
Aug 25 330 pm
Aug 25 330 pm
Aug 25 330 pm
Aug 25 330 pm
Aug 27 915 am
Aug 27 1100 am
Aug 27 1100 am
Aug 27 1100 am
Aug 27 1100 am
Producer
J M Huey
Decatur Ga
R P D No 3
W L Miller
Fairburn Ga
S B Duncan
Stonewall Ga
W W Hattaway
Fairburn Ga
J O Yarborough
Union City Ga
Dealer
Capital City Dairy
22 E Mitchell St
Capital City Dairy
Bell Cigar and Soda
Co 77 S Pryor
Benjamin Osborne
Co Mitchell and
Whitehall
James Polos
Central Ave and
Mitchell St
George Moore
100 Central Ave
Southern Dairy
S Forsyth St
Southern Dairy
Southern Dairy
Southern Dairy
Tem
OP
50
48
48
48
Bacteria Fat
Per cc per ctj
2000000
720000
200000
1600000
190
42
37
40
52 I 350000
44
39
50
60
52
56
1000000
100000
650000
300000
60000
Visible
Dirt
Trace
None
None
i
48 Trace
53
43
44
40
45
9000001 45
Present
Slight
Present
much
Present
None
Trace
REMARKS
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
No dirt should be found
Milk watered
Solids Not Fat Low
721 per cent
Bacterial count high
No dirt should be found
Bacterial count high
Milk watered
Total Solids Low
1160 per cent
No dirt should be found
Bacterial count high
Temperature highATLANTA GAContinued
11
Lab No 1 Brand Sample Taken Sample Examined Producer
1720 1721 1723 1730 1731 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Aug Aug Aug Aug Aug Aug Aug Aug Aug Sep Sep Sep 27 27 28 31 31 31 31 31 31 1 1 1 1025 am 1030 am 910 am 800 am 820 am 915 am Aug Aug Aug Aug Aug Aug Aug Aug Aug Sep Sep Sep 27 27 28 31 31 31 31 31 31 1 1 1 1100 am 1100 am 1000 am 1100 am 1100 am 1100 am 1100 am H B TJpchurcli Pairburn Ga J S Jennings Pairburn Ga Woodlawn Dairy Decatur Ga Hawthorne Dairy Decatur Ga
1732 1733 Sweet milk Sweet milk Sweet imlk Sweet milk Sweet milk Sweet milk Sweet milk Sunset Dairy M N Parks
1734 1735 1005 am 1020 am 755 am 825 am 840 am 1100 am 1100 am 1000 am 1000 am 1000 am Sunrise Dairy R P D No 3 Atl
1748 1749 1750 R H McClarin Pairburn Ga Rose Hill Dairy R F D No 3
Dealer
Southern Dairy
Southern Dairy
Wesley Memo Hos
Auburn Ave
Robinson Sanitarm
Capitol Ave
Atlanta Hospital
30 Crew St
Gay Sanitary Dairy
206 Park Ave
Tem
OF
S D Soda Fount
405 E Ga Ave
54
54
40
40
48
43
44
50
42
42
48
Bacteria Pat I Visible
Per cc per ct Dirt
100000
60000
30000
90000
200000
40
44
50
47
43
200000 54
1400000
44000
650000
10000
50000
1000000
43
41
31
43
48
38
None
None
None
Trace
None
None
Slight
None
None
None
None
None
REMARKS
Milk watered
Solids Not Pat Low
801 per cent
Milk watered
Solids Not Pat Low
775 per cent
Bacterial count high
Milk watered
Solids Not Fat Low
770 per cent
Bacterial count high
Bacterial count high
Milk watered
Solids Not Pat Low
793 per cent
Bacterial count high
Fat Below Standard
Milk watered
Total Solids Low
1014 per cent
Bacterial count highATLANTA GAContinued
12
Lab
No
II rand
L751Sweet milk
l752Sweet milk
1753Sweet milk
1760Sweet milk
1761 Sweet milk
Sample T iken
L762
1763
1764
1765
Sweet milk
Sweet milk
Sweet milk
Sweet milk
l766Sweet milk
L767Sweet milh
1768Sweet milk
1769Sweet milk
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
915 am
920 am
855 am
925 am
937 am
945 am
950 am
Sample Examined
2 1000 am
Sep 2 1010 am
Sep 2 1010 am
Sep 7 945 am
Sep 7 1010 am
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
1 1000
1 1000 i
1 1000 i
2 1200
2 1200
2 1200
2 1200
2 1200
2 1200
Producer
W K Ballard
R F D No 2
Dealer
Georgia Ave Cream
200 E Ga Ave
W M McWilliams
485 Capitol Ave
n n
nn
nn
nn
Sep 2 1200 nn
Sep 2 1200 nn
Sep 7 1200 nn
Sep 7 1200 nn
O O Smith
R P D No 3 Atl
W B DeLoach
R No 3
J F Harris
R No 3
J G Leitch
East Atlanta Ga
J G Leitch Capital City Dairy
East Atlanta Ga
Georgia Baptist Hos
92 Luckie St
Wesley Mem Hos
Auburn Ave
Atlanta Creamery
114 Edgewood Av
Atlanta Creamery
Atlanta Creamery
Capital City Dairy
22 E Mitchell St
Tem I Bacteria I Pat I Visible
OF Perec perct Dirt
D Nichols Son
O T Nelms
Route No 4
Gaymont Dairy
Capital City Dairy
60
48
48
I
46
55
52
52
56
62
56
43
46
650000
375000
110000
10000000
300000
63000
65000
56000
1300000
58
59
51
None
None
None
41 Present
37 None
42
46
51
48
1000001 45
None
Slight
None
Present
Slight
2750001 46 None
650001 42 ITrace
I I
12000 54 Trace
REMARKS
Bacterial count high
Temperature high
Bacterial count high
Bacterial count high
Bacterial count high
No dirt should be found
Bacterial count high
Milk watered
Total Solids Low
972 per cent
Milk watered
Total Solids Low
1032 per cent
Temperature high
Bacterial count high
Milk watered
Solids Not Fat Low
744 per cent
No dirt should be found
Temperature high
Temperature high
Bacterial count highLab J Brand
No
1776Sweet
1777Sweet
1778Sveet
1779Sweet
1780Sweet
1781Sweet
1786Sweet
I
1787Sweet
17S8Sveet
1789Sweet
1790Sweet
1791 Sweet
1792Sweet
1793Sweet
milk
milk
milk
milk
milk
milk
milk
milk
milk
milk
milk
milk
milk
milk
ATLANTA GAContinued
13
Sample Taken
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
8 930 am
8 930 am
8 940 am
8 940 am
8 1025 am
8 1035 am
9 1100 am
9 1140 am
9 1210 pm
9 1230 pm
10 1000 am
10 1010 am
10 1030 am
10 1115 am
Sample Examined
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
1100 am
1100 am
1100 am
1100 am
1100 am
1100 am
100 pm
100 pm
100 pm
100 pm
1230 pm
1230 pm
1230 pm
1230 pm
Producer
D S Benfield
Faiiburn Ga
F W Gilmore
Doraville Ga
C A Upchurch
Fairburn Ga
O H Cook
Fairburn Ga
R O Turner
R No 3 Box 118
J E Collier
Route No 3
J F Parker
R No 3 Decatur
Argyle Dairy
Smyrna Ga
A J Mize
Griffin Ga
A C Farmer
Elliott Ga
R E Eubanks
345 Lawton St
Gordon Street Dairy
J C Gibbs
East Atlanta Ga
Dealer
Southern Dairy
S Forsyth St
Southern Dairy
Southern Dairy
Southern Dairy
Boulevd Pharmacy
504 Decatur St
Southern Dairy
S Forsyth St
Southern Dairy
McHarts Sanitary
Dairy
McWilliams Dairy
149 S Pryor St
Tem f Bacteria f Fat Visible
OF Perec psrct Dirt
50
58
52
50
51
51
47
67
60
60
50
48
54
50000 50
1150001 42
475000
11000
125000
60000
140000
14000
75000
750000
2000000
10000
12500
140000
47
52
44
47
50
48
44
52
47
36
47
51
None
Slight
Trace
None
None
None
None
Trace
None
Slight
Present
None
Trace
Slight
REMARKS
Temperature high
Bacterial count high
Bacterial count high
Bacterial count high
Bacterial count high
Temperature high
Temperature high
Temperature high
Bacterial count high
Bacterial count high
No dirt should be found
Bacterial count highATLANTA GAContinued
14
Lab Brand
No I
1794Sweet milk
1795Sweet milk
1796Sweet milk
1797Sweet milk
1798 Sweet milk
1799Sweet milk
I
1813 Sweet milk
1814 Sweet milk
1815 Sweet milk
1816 Sweet milk
1817Sweet milk
1818Sweet milk
1819Sweet milk
1820 Sweet milk
Sample Taken
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
10 1145 am
10 1150 am
11 645 am
11 945 am
11 1030 am
11 300 pm
15 910 am
15 840 am
15 910 am
15 915 am
15 925 am
15 940 am
16 1015 am
16 1015 am
Sample Examined
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
Sep
10 1230 pm
10 1230 pm
11 1100 am
11 1100 am
11 1100 am
11 530 pm
15 1030 am
15 1030 am
15 1030 am
15 1030 am
15 1030 am
15 1030 am
16 1200 nn
16 1200 nn
Producer
L D Meers
East Atlanta Ga
J R Hall
East Atlanta Ga
G M Key
N Boulevard
J G Leitch
East Atlanta Ga
East Lake Dairy
Farm Decatur Ga
Dealer
McWilliams Dairy
McWilliams Dairy
Nat Surg Inst
72 S Pryor St
Capital City Dairy
22 E Mitchell St
H V Haronis
169 Decatur St
P B Morgan
52 Grant Street
Myer Goldstein Jbs
Decatur St
Bayne Drug Store
N C Nelms
Route No 4
O E Johnston
Constitution Ga
A W White
East Atlanta Ga
Gunters Pharmacy
H B Olive
351 Woodward Av
Forrest Park Dairy
262 Courtland St
Forrest Park Dairy
Tem OF 1 1 1 Bacteria Pat Visible 1 Per cc per ct Dirt REMARKS
50 1 1650001 44 Slight Bacterial count blgh
50 290000 38 Present Bacterial count high No dirt should be found
55 35000 40 Present No dirt should be found
50 190000 56 None Bacterial count high
54 100000 47 Trace
400000 48 Slight None Bacterial count high
44 50000 41
48 85000 46 Slight
48 9500 23 Trace Fat Below Standard
42 20000 50 None
52 200000 37 Trace Bacterial count high
56 80000 57 None Temperature high
52 63000 46 rrace
52 50000 47 None Milk watered Solids Not Fat Low 755 per cent
Lab Brand
No
1821Sweet mills
1822
1823
1824
1826
1827
1828
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
ATLANTA GAContinued
Sample Taken
1829Sweet milk
1830
1831
Sweet milk
Sweet milk
1832 Sweet milk
Sep 16 1020 am
Sep 16 1040 am
Sep 16 1055 am
Sep 16 1100 am
Sep 18 900 am
Sep 18 935 am
Sep 18 940 am
Sep 18 940 am
Sep 18 1000 am
Sep IS 1015 am
Sep 18 400 pm
Sample Examined
Sep 16
Sep 16
Sep 16
Sep 16
Sep 18
Sep 18
Sep 18
Sep 18
Sep 18
Sep 18
1200 nn
1200 nn
1200 nn
1200 nn
1030 am
1030 am
1030 am
1030 am
1030 am
1030 am
15
Producer
J C Martin
East Atlanta Ga
L A Haley
R 5 Atlanta Ga
Sep 18 500 pm
J E Nelms
Lakewood Ave
J N George
Morrow Stan Ga
J G Leitch
R P D 3
N H Maddox
R P D 3
D Nichols Son
R P D 2
L D Meers
East Atlanta
W Y Nelms
R P D 2
Dealer
Forrest Park Dairy
Rest Haven Dairy
W Pine St
Red Cross Dairy
108 Luekie St
Atlanta Creamery
114 Edgewood Av
Capitol City Dairy
22 E Mitchell
Capitol City Dairy
Capitol City Dairy
Capitol City Dairy
G J McWilliams
149 S Pryor
Tem
OF
Bacteria I Fat I Visible
Perec Ipercti Dirt
54
51
60
50
56
5S
64
64
56
Iper cti
000 53 None
200000
175000
200000
450000
1200000
240000
1100000
90000
100000
75000
43
25
40
42
46
43
36
46
42
52
None
Trace
None
None
Trace
Trace
Trace
Trace
Present
much
None
REMARKS
Bacterial count high
Temperature high
Bacterial count high
Fat Below Standard
Bacterial count high
Milk watered
Total Solids Low
1166 per cent
Bacterial count high
Milk watered
llotal solids low
1075 per cent
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Temperature high
Temperature high
Milk watered
Total solids low
1107 per cent
No dirt should be foundLabJ Brand
No
1833
1835
Sweet milk
ATLANTA GAContinued
Sampls Taken
Sep 19 735 am
1836 Sweet milk
1837
1838
1839
1840
1841
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sample Examined
Sep 19 900 am
Sweet milk Sep 21 605 am Sep 21 930 am
Sep 21 930 am
Sep 21 600 am
1842 Sweet milk
1843 Sweet milk
1844Sweet milh
I
Sep
Sep
Sep
Sep
Sep
21 825 am
21 520 pm
21 520 pm
22 500 am
22 1220 pm
Producer
W Y Nelms
Sep 21
Sep 22
Sep 22
Sep 22
Sep 22
Sep
Sep
Sep
22 1230 pm
22 230 pm
22 250 pm
Sep 22
Sep 22
Sep 22
930 am
900 am
900 am
900 am
300 pm
300 pm
300 pm
300 pm
A N Cook
R F D 3
A N Cook
R F D 3
Scottdale Dairy
Decatur
A N Cook
R F D 3
A N Cook
R F D 3
A N Cook
R F D 3
J M Key
N Boulevard
Hawthorne Dairy
Decatur
Hawthorne Dairy
Decatur
16
Dealei
DavisFischer
Sanitarium
253 Linden St
St Josephs Hsptl
294 Courtland
Grady Hospital
98 Butler St
Robertsons
Sanitarium
Capitol Ave
TemJ Bacteria I Pnt I Visible
OF Perec perct Dirt
I I I
66
48
70
72
350000 45 None
35000
15000
500000
25000
20000
45000
20000
500000
450000
1000000
42
40
50
34
46
42
42
28
42
47
None
None
None
None
None
None
None
None
Slight
None
REMARKS
Bacterial count high
Milk watered
Total Solids Low
1066 per cent
Temperature High
Milk Watered
Total Solids Low
1092 per cent
Milk Watered
Total Solids Low
1115 per cent
Bacterial count high
Temperature High
Milk Watered
Total Solids Low
1093 per cent
Bacterial count high
Fat Below Standard
Bacterial count high
Bacterial count highLab
No I
Brand
1845
1846
1847
1848
1849
1850
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
1851 Sweet milk
ATLANTA GAContinued
Sample Taken
1852
1853
1861
1862
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sep 22 255 pm
Sep 22 230 pm
Sep 23 1000 am
Sep 23 1000 am
Sep 23 1200 nn
Sep 23 1200 nn
Sep 23 130 pm
Sep 23 150 pm
Sep 23 130 pm
Sep 25 900 am
Sep 25 930 am
Sample Examined
Sep 22
Sep 22
Sep 23
Sep 23
Sep 23
Sep 23
Sep 23
300 pm
300 pm
200 pm
200 pm
200 pm
200 pm
200 pm
17
Producer
Sep 23 200 pm
Sep 23 200 pm
Sep 25 1100 am
Sep 25 1100 am
A A French
R F D 3
A N Cook
R F D 3
L P Gibson
East Lake
N H Maddox
South Atlanta
Dealer
Georgian Hospital
235 Capitol Ave
Piedmont Sanitam
267 Capitol Ave
Scherers Cafe
43 Peaehtree St
Thompsons Cafe
57 Peaehtree St
Imperial Hotel
Peaehtree and Ivy
Tern f Bacteria Fat I Visible
OF Perec perct Dirt
Central Milk Depot
57 Central Place
Atlanta Hospital
30 Crew St
Nobles Sanitarium
186 S Pryor
Capitol City Dairy
22 E Mitchell
Dr Lingos Hospital
18 Cooper St
58
66
REMARKS
2000000 52 Present
20000
1000000
1000000
600000
35000
450000
100000
40
44
53
48
42
44
38
Trace
Present
much
None
Present
Trace
Trace
Present
140000 56 None
650000 46 Present
2000000 40 Present
much
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
Bacterial count high
No dirt should be found
Bacterial count high
Milk Watered
Total Solids Low
1171 per cent
No dirt should be found
Milk watered
Total Solids Low
1117 per cent
Bacterial count high
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Milk watered
Total Solids Low
1145 per cent
No dirt should be found
Temperature highLab Brand
No I
Sample Taken
1863 Sweet milk
1864 Sweet milk
Sep
Sep
25 1020 am
25 1030 am
1865Sweet milk Sep 25 1045 am
1866 Sweet milk
1867ISweet milk
1868Sweet milk
ATLANTA GAContinued
Sample Examined
Sep
Sep
25 1045 am
25 1045 am
1869
1870
Sweet milk
Sweet milk
Sep 29 940 am
Sep
Sep
Sep
Sep
Sep
25 1100 am
25 1100 am
Producer
W Y Nelms
Lakewood Hghts
25 1100 am J G Leitch
R F D 3
Dealer
25 1100 am
25 1100 am
Sep 29 1130 am
W Y Nelms
Lakewood Hghts
J E Carroll
Chamblee Ga
Sep
Sep
29 1012 am Sep
29 1015 am
1871 Sweet milk
Sep 29 1030 am
29 1130 am J G Leitch
E Atlanta Ga
J G Leitch
E Atlanta Ga
Sep 29 1130 am
Sep
Terminal Cafe
Terminal Station
Atlanta Soda Co
Terminal Station
Capitol City Dairy
22 E Mitchell
George Moore
71 E Hunter
George Moore
71 E Hunter
Sudans Dairy
Tern J Bacteria I Fat I Visible
1 I Perec perct Dirt
29 1130 am L D Meers
E Atlanta Ga
Capital City Dairy
22 E Mitchell St
Capital City Dairy
22 E Mitchell St
G J McWilliams
50
48
58
46 f
60
56
54
50
56
400000
3000000
35
42
Present
Present
6000001 62 Present
5000001 51 Slight
900000 50 Present
much
150000 41
240000
150000
52
48
1000001 48
None
Trace
Trace
Slight
18
REMARKS
Bacterial count high
No dirt should be found
Bacterial count high
Milk Watered
Total Solids Low
1128 per cent
No dirt should be found
Temperature High
Bacterial count high
No dirt should be found
High fat due to im
proper mixing
Bacterial count high
Bacterial count high
No dirt should be found
Temperature high
Temperature High
Bacterial count high
Milk watered
Total Solids Low
1071 per cent
Bacterial count high
Bacterial count high
Milk Watered
Solids Not Fat Low
701 per cent
Temperature High
Milk Watered
Solids not fat low
714 per centLabf Brand
No
1872
1873
1874
1875
1876
1877
1878
1879
1880
1881
1882
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
ATLANTA GAContinued
Sample Taken
Sep 29 1020 am
Sep 29 1100 am
Sep 30 840 am
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sep
Sep
30 840 am
30 940 am
Sample Examined
Sep 30 920 am
Sep
Sep
Sep
Sep
Sep
30 1000 am
30 1045 am
30 1110 am
30 1115 am
30 1120 am
Sep 29 1130 am
Sep 20 1130 am
Sep 30 1200 nn
Sep 30 1200 nn
Sep 30 1200 nn
Sep 30 1200 nn
Sep 30 1200 nn
Sep 30 1200 nn
Sep 30 1200 nn
Sep 30 1200 nn
Sep 30 1200 nn
19
Producer
J C Gibbs
E Atlanta Ga
S B Duncan
Fairburn Ga
A W White
E Atlanta Ga
J E Nelms
R P D No 3
Atlanta Ga
H B Upchurch
Fairburn Ga
C A Upchurch
Fairburn Ga
Dealer
G J McWilliams
Dairy
Southern Dairy
Wesley Memorial
Hospital
Wesley Memorial
Hospital
Forrest Park
Dairy
Forrest Park
Dairy
T T Tucker
Morrow Stan Ga
A O Farmer
Ellenwood Ga
Southern Dairy
Southern Dairy
Sanitary Dairy
W McDaniel St
Sanitary Dairy
W McDaniel St
Sanitary Dairy
W McDaniel St
J
Tern I Bacteria Fat I Visible
OF Perec perct Dirt
I I
62
54
62 I 30000
58
60
50
56
56
62
62
200000 56 Slight
58 Slight
42 INone
25000
40 Trace
70000 48 None
54 150000
45 Slight
80000 48
135000 52
50000 55
25000 46
None
Slight
Slight
Present
1000000 47 Present
REMARKS
Temperature high
Bacterial count high
Bacterial count high
Temperature High
Milk watered
Solids not fat low
777 per cent
Temperature High
Temperature High
Milk Watered
Solids not fat low
750 per cent
Bacterial count high
Milk Watered
Total Solids Low
1140 per cent
Temperature high
Bacterial count high
Temperature high
Temperature high
No dirt should be found
Temperature High
Bacterial count high
No dirt should be foundLab f Brand
No
1701Sweet milk
I
1702Sweet milk
I
I
1703Sweet milk
1704Sweet milk
1705 Sweet milk
BRUNSWICK GA
Sample Taken
1706Sweet milk
Aug 25 545 am
Aug 25 500 am
Aug 25 600 am
Aug 25 600 am
Aug 25 600 am
Sample Examined
Aug 26
Aug 26
Aug 26
Aug 26
900 am
900 am
900 am
900 am
Producer
Aug 25 100 pm
Aug 26 900 am
Aug 26 900 am
C L Parker
Jess Taylor
F L Smith
W A Clark
G D Hill
G Dent
20
Dealer
Andrews Drug Store
Ten
of
Churchs Oyster
House
CARROLLTON GA
1652
Sweet milk
Aug 6 935 am
Aug 7 900 am
E A Sharpe
Johnsons Drug Co
78
81
70
80
78
Bacteria
Per cc
pe
Fat ViRible
r ct Dirt
350000 45 Slight
3500000 27 Present
1000000 40 Slight
500000
400000
650000
43
23
Very
dirty
Present
REMiRKS
40 Traee
Bacterial count high
Temperature high
Bacterial count high
Fat Below Standard
No dirt should be found
Bacterial count high
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
Fat Below Standard
Milk watered
Total Solids Low
973 per cent
No dirt should be found
Temperature high
Bacterial count high
Temperature high
4700000
77
Trace
Bacterial count high
High fat due to improper
mixing
Milk watered
Solids Not Pat Low
725 per centLab f Brand
No I
1653
1654
Sweet milk
CARROLLTON GAContinued
Sample Taken
Sweet milk
1655Sweet milk
1656Sweet milk
1657Sweet milk
1742Sweet milk
1743Sweet milk
I
Aug 6 945 am
Aug 6 1000 am
Aug 6 1010 am
Aug 6 1025 am
Aug 6 1030 am
Aug 31 500 pm
Aug 31 510 pm
Sample Examined
Aug 7 900 am
Aug 7 900 am
Aug 7 900 am
Aug 7 900 am
Aug 7 900 am
Sep 1 1000 am
Sep 1 1000 am
21
Producer
J A Hormon
Oak Lawn Dairy
J A Hormon
Dealer
Fitts Drug Co
Red Cross Drug Co
Clifton Hotel
Ideal Restaurant
G M Holmes Co
J I Young
J I Young
Tern
op
Bacteria I Fat
Per cc per ct
10000000
5000000
12000000
3500000
23
38
57
21
Visible
Dirt
Present
Slight
Present
Slight
REMARKS
15000001 29 IPresent
much
70 I 2800000
70
1000000
54 Present
325
Present
Bacterial count high
Fat below standard
Milk watered
Total solids low
887 per cent
No dirt should be found
Bacterial count high
Milk watered
Total solids low
1069 per cent
Bacterial count high
Milk watered
Solids not fat low
652 per cent
No dirt should be found
Bacterial count high
Fat below standard
Milk Watered
Total solids low
938 per cent
Bacterial count high
Fat Below Standard
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Bacterial count high
Temperature high
No dirt should be found
Milk Watered
Total Solids Low
1025 per centLab Brand
No I
1744 Sweet milk
1745
1746
1747
Sweet milk
Sweet milk
Sweet milk
Sample Taken
Aug 31 525 pm
Aug 31 540 pm
Aug 31 600 pm
Aug 31 610 pm
Sample Examined
Sep 1 1000 am
Sep 1 1000 am
Sep 1
Sep 1
1000 am
1000 am
1724 Sweet milk Aug 28 905 am Aug 28
1725 Sweet milk Aug 28 915 am Aug 28
1726 Sweet milk Aug 28 925 am Aug 28
500 pm
500 pm
500 pm
CARROLLTON GAContinued
Producer
22
Dealer
Fitts Drug Store
Johnson Drug Store
Carrollton Variety
Store
Ideal Restaurant
I
Tern I
OF
CARTERSVILLE GA
Griffin Drug Co
Adair Devien
B C Gilreath Drug
Company
72
64
80
85
Bncteria Pat
Per cc per et
I
58
65000
66 11000000
37
37
Visible
Dirt
REMARKS
Present
Slight
150000f 38 Slight
1400000 23 Present
Temperature high
No dirt should be found
Milk watered
Total solids low
1003 per cent
Bacterial count high
Temperature high
Milk Watered
Total solids low
008 per cent
Temperature high
Bacterial count high
Bacterial count high
Fat Below Standard
Milk Watered
Total solids low
804 per cent
No dirt should be found
Temperature high
350000
67 None
1500000 31 None
80 f 1500000 46 None
Bacterial count high
Temperature high
High Fat due to Improper
Mixing
Bacterial count high
Fat Below Standard
Temperature high
Bacterial count high
Temperature highLab
No
Brand
1727
1728
1729
1807
1808
1809
1810
Sweet milk
Ice cream
Pineapple
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sample Taken
Aug 28 940 am
Aug 28 950 am
Aug 28 1000 am
Sep 14 935 am
Sep 14 945 am
Sep 14 950 am
Sep 14
CARTERSVILLE GAContinued
Sample Examined
Aug 28 500 pm
Aug 28 500 pm
Aug 28 500 pm
Sep 15 930 am
Sep 15 930 am
Sep 15 930 am
Sep 15 930 am
23
Producer
Young Brothers
Robert Donehoo
Robert Donehoo
Dealer
M F Wood Drug
Company
GreekAmerican
Drug Co
Little Gem Lunch
Room
Griffin Drug Co
Adair Devien
W F Moffett
Tem
OF
Bacteria I Fat I
Per cc per ctl
Visible
Dirt
80
Frozf
80
66
64
64
70
1600001 48
200000 44
Present
much
2000000
130000
150000
2000000
200000
52
Present
I much
68 None
58
31
74
Present
Present
Present
REMARKS
Bacterial count bigh
Temperature high
No dirt should be found
Milk Watered
Solids not fat low
748 per cent
Fat Below Standard
Bacterial count bigh
o dirt should be found
Temperature bigh
Mill Watered
Solids not fat low
7SO per cent
Bacterial count bigh
Temperature high
High Fat due to Improper
Mixing
Temperature high
Bacterial count bigh
No dirt should be found
Temperature high
Bacterial count high
Fit Below Standard
No dirt should be found
Temperature high
Bacterial count iiigb
No dirt should be found
High Fat due to Improper
MixingCARTERSVILLE GAContinued
24
Lab Brand
No I
I
1811Sweet milk
1812 Sweet milk
Sample Taken
Sep 14 1005 am
Sep 14
Sample Examined
Sep 15 930 am
Sep 15 930 am
Producer
Young Brothers
1736Sweet milk
1737Sweet milk
1738Sweet milk
1739Sweet milk
1740Sweet milk
1741 Sweet milk
Aug 30 915 am
Aug 30 920 am
Aug 30 930 am
Aug 30 940 am
Aug 30 950 am
Aug 30 1000 am
Aug 31 400 pm
Aug 31 400 pm
Aug 31 400 pm
Aug 31 400 pm
Aug 31 400 pm
Aug 31 400 pm
Dealer
B C Gilreath Drug
Company
Tern
of
64
Bacteria Fat j Visible
Perec perct Dirt
5000001 44 Present
much
68 350000 48 Present
REMARKS
Temperature high
Bacterial count high
No dirt should be found
Temperature high
Bacterial count high
No dirt should be found
CEDARTOWN GA
E Bradford Drug
Company
J S Moore Drug
Company
Fellmon Drug Co
J R Judkins
J O Crabb
C W Simpson
160000 45 Slight
1500001 50 INone
I I
75000 69 None
55000 73 Present
1500001 37 None
1400000 41 Slight
High Fat due to Improper
Mixing
No dirt should be found
High Pat due to Improper
Mixing
Bacterial count high
DALTON GA
1669Ice cream Aug 21 145 pm Aug 22 930 am Fincher Nichols Drug Co
Vanilla
I I I
Frozl1114 f
Fat Below Standard DALTON GA Continued 25
Lab Brand No Sample Taken Sample Examined Producer Dealer Tem OF Bacteria 1 Pat Perec perct Visible Dirt REMARKS
1670 1671 Sweet milk Sweet milk Sweet milk Sweet milk Ice creamChocolate Aug 21 200 pm Aug 21 220 pm Aug 21 215 pm Aug 21 230 pm Aug 21 230 pm Aug 22 930 am Aug 22 930 am Aug 22 930 am Aug 22 930 am Aug 22 930 am L Backholz 85 85 80 80 Froz 26 Trace Trace Temperature High
W A Jones King Drug Co Fitts Drug Co 34 Fat Below Standard Milk watered Total solids low 949 per cent Temperature high
29 1 Present Fat Below Standard
1672 1673 1674 37 92 4 Present much Temperature high No dirt should be found Milk watered Total solids low 1008 per cent No dirt should be found
Pitts Drug Co Temperature High Fat Below Standard
DUBLIN GA
1770Sweet milk
1771Sweet milk
17721Sweet milu
I
I
1773Sweet milk
1774 Sweet milk
Sep 7
Sep 7
Sep 7
Sep 7
Sep 7
Sep 8 1000 am
Sep 8 1000 am
Sep 8 1000 am
Sep 8 1000 am
Sep 8 1000 am
J J Trice
Knighton
Flanders
Idle Hour Soda
Fountain
Dixie Pharmacy
Black Pharmacy
22000
1000000
8000000
IPr
43 iPresent
I
37 IPresent
70 Slight
3000000 43 Present
600000 35 Trace
No dirt should be found
Bacterial count high
No dirt should be found
Bacterial count high
High fat due to improper
mixing
Bacterial count high
No dirt should be found
Bacterial count highLab
No
DUBLIN GAContinued
Brand
1775Sweet milk
1782Sweet milk
SampU Taken
Sep 7
Sep 8 300 pm
Sample Examined
1783Sweet milk Sep 8 310 pm
1784Sweet milk Sep 8 315 pm
1785Sweet milk Sep 8 320 pm
Sep 8
Sep 9
Sep 9
Sep 9
Sep 9
1000 am
1200 nn
1200 nn
1200 nn
1200 nn
Producer
Dealer
D S Brandon
Oconee Pharmacy
City Drug Co
Hicks Drug Co
Crescent Pharmacy
Chouvous Drug Co
Tern I Bacteria I Pat Visible
I Perec Iperct Dirt
HAWKINSVILLE GA
1854 Sweet milk Sep 24 800 am
1855 Sweet milk
Sep 24 815 am
1856 Sweet milk Sep 24 830 am Sep 24
Sep 24
Sep 24
830 pm
830 pm
A J Harrell
Sanders Drug Co
Hawkinsville Cafe
62
300000 48 Trace
4500000 54 ikone
64 j 5000000 47 Trace
60 800000 43 ko
65 15000001 21 ITr
1500000 2
one
frace
78
78
76
90000
1150000
53
39
Present
Present
26
REMARKS
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial count high
Temperature high
Bacterial Count High
Temperature high
Iru bel0iw stahiard
Milk watered
Total solids low
931 per cent
Bacterial count high
2250000 45 Present
Temperature high
No dirt should be found
Bacterial count high
lemperature high
M rt hd be found
Milk watered
Total Solids Low
980 per cent
Bacterial count high
lemperature highHAWKINSVILLE GAContinued
Lab Brand
No I
1S57
1858
Sweet milk
i Ice Cream
Vanilla
18591 Sweet milk
Sample Taken
Sep 24 840 am
Sep 24 950 am
Sep 24 940 am
Sample Examined
Sep 24 830 pm
Sep 24 830 pm
Sep 24 830 pm
Producer
Batts Drug Co
Dealer
Batts Drug Co
Budds Cafe
FITZGERALD GA
1664
1665
1666
1667
1668
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Sweet milk
Aug 19 800 am
Aug 19 am
Aug 19 am
Aug 19 am
Aug 19 100 pm
Aug 20 900 am
Aug 20 900 am
Aug 20 900 am
Aug 20 900 am
Aug 20 900 am
L S Osborne
Watsons Dairy
Eldrids Dairy
Simons Dairy
Mrs H G Powell
Tern I Bacteria I Fat I Visible
OP Perec Iperctl Dirt
70 5500000 61 None
Frozl 10000001 81
80 10000 52
Present
27
EEMAHhS
Bacterial count high
Temperature High
Solids Not Fat Low
633 per cent
High Fat due to Improper
Mixing
Fat Below Standard
No dirt should be found
Temperature high
55 I 550000 54 Trace
60 1 440001 44 ISlight
I I I
58 I 50001 23 Present
much
I I I
62 I 150001 40 present
I I
60 17000 70 Present
I I
Bacterial count high
Temperature High
Fat Below Standard
Temperature high
No dirt should be found
No dirt should be found
Temperature High
No dirt should be found
Temperature high
High fat due to improper
mixingROME GA
28
Labi
No
Brand
1658
1659
1660
1661
1662
1663
Sweet milk
Sweet milk
Ice cream
Vanilla
Sweet milk
Sweet milk
Sweet milk
I
Sample Taken
Aug 17 150 pm
Aug 17 1000 am
Aug 17 230 pm
Aug 17 245 pm
Aug 17 210 pm
Aug 17 300 pm
Sample Eiamlned
Aug 18 900 am
Aug 18 900 am
Aug 18 900 am
Aug 18 900 am
Aug 18 900am
Aug 18 900 am
Producer
Winnie Harbor
G O Barnett
Dealer
Curry Arrington
Drug Co
Curry Arrington
Drug Co
Curry Arrington
Drug Co
Taylor Norton
Drug Co
Curry Arrington
Drug Co
Graham Pharm Co
Tem Bacteria f Fat
op I Per cc per ct
Visible
Dirt
300000 11 Slight
450000 36 Slight
Froz 1450000160
450000
7500000
25000
325Present
45 Present
much
16 Trace
REMARKS
Bacterial count high
Fat Below Standard
Bacterial count high
Bacterial count bigh
Bacterial count high
No dirt should be found
Bacterial count high
No dirt should be found
Fat Below Standard
TALLAPOOSA GA
1754
1755
1756
Sweet milk
Sweet milk
Sweet milk
Sep 1 850 am
Sep 1 910 am
Sep 1 915am
Sep 1 230 pm
Sep 1 230 pm
Sep 1 230 pm
Waldorf Pharmacy
Jackson Pharmacy
L J Pounds Son
74
76
350000
120000
74 1200000
38 Present
54 Slight
35 ITrace
Bacterial count high
No dirt should be found
Temperature lliii
Bacterial count high
Temperature High
Bacterial Count High
Temperature high
Milk watered
Total Solids Low
1092 per centLab Brand
No I
17571 Sweet milk
1758
1759
Sweet milk
Sweet milk
Sample Taken
Sep 1 925 am
Sep 1 940 am
Sep 1 950 am
Sample Examined
Sep 1 230 pm
Sep 1 230 pm
Sep 1 230 pm
TALLAPOOSA GAContinued
Producer
Dealer
Busy Bee Cafe
Wilsons Cafe
Mrs R J Tuggle
29
Tem I Bacteria Fat 1 Visible
OF Per cc per ct Dirt
76 140000 60 None
76
100000
750000
77 Slight
I
60 None
REMARKS
Bacterial count high
Temperature high
Milk watered
Solids Not Fat Low
709 per cent
Temperature high
High fat due to improper
mixing
Bacterial count high
IIM
UNIVERSITY OF GEORGIA LIBRARIES
3 ElDfl D5fcfl3 DfiS