MONTHLY BULLETIN OF The Georgia Department of Agriculture FOODS AND DRUGS Volume 1 No 7 October Edited and Compiled by R E STALLINGS State Chemist Published by Direction of J D PRICE Commissioner of Agriculture Entered in Atlanta Ga as Second Class matter Oct 7 1900 Under Act of June 6 1900INTRODUCTORY In this months bulletin will be found a number of feed formulas for homemixing The ingredients of these formulas are composed of or selected from home products In addition to these formulas will be found the analy ses of milks up to October 1stNever before have we realized so forcibly the necessity of utilizing all of the products of our own farms At the same time we are beginning to see that if we will only utilize what we grow in Georgia that we can get just as good if not better balanced rations for all of our live stock at less cost than if we were to patronize the Western miller After investigation we have decided to submit feeding for mulas for live stock all of the ingredients of which are pro duced on Georgia farms The first table offers the requirements according to ac cepted feeding standards first for fattening cattle second for milk cows third for horses and mules It will be observed that the requirements are given on a basis of iooo pounds live weight In calculating the number of pounds which are theoretically required per day it is suggested to consult the column in the table No I which gives the daily requirement of protein then ascertain the percentage of digestible protein in the feed combination selected advance the decimal point one figure to the left which gives the amount of protein in 10 pounds of feed then divide this into the protein require ments as given in table No i and the result will indicate the daily feed requirements To illustrateFormula No x is an old established cotton seed meal and hull ration at a basis of 5 parts of hulls by weight to one part of meal Consulting table No 1 we find during the first feeding period the protein requirements for tattening cattle calls for 25 pounds of protein This mixture carries 7 per cent of protein therefore 10 pounds contain 710 of a pound or 35 pounds 245 pounds of protein which is near enough for practical purposes No feeding standards should be accepted too literally they are not intended to be so taken as many factors affect the final results of profitable feedingFEEDING STANDARDS Showing amounts of nutrients per 1000 pounds live weight for a days feeding Animals Digestible Nutrients Protein Carbohydrates Fat Pounds Pounds Pounds Fattening cattle First period Second period Third period Horses Light work Medium work Heavy work Milch cows Giving 11 pounds milk a day Giving 16 pounds milk a day Giving 22 pounds milk a day Giving 27 y2 pounds milk a day FEEDING FORMULA Feeding Stuff Pounds Fibre Pounds Digestible Digestible Carbohv Digestible Protein drate Fat Pounds Pounds Pounds C S Hull C S Meal 2500 500 3000 11570 280 Tl85ir 395 1 262 1850 2Tl72 70 8052 1 826 S8Y78 296 1 473 629 Total Per cent il02 37 Stover C S Meal 1 2500 500 4825 2S0 495 1 1850 j 8290 826 142 629 Total 3000 5105 2345 9116 304 771 Per cent 11 170 78 26 Stover C S Meal 2400 4728 600 336 1 475 2220 7958 992 137754 Total 3000 5064 2695 SO 50 891 Per cent 1 169 899 298 30 Stover 2000 3940 700 462 snn 1fi s 396 333 1110 1S39 6 13 6632 4204 496 11332 37 8 206 377 Corn and Cob Meal C S Meal 4570 152 Total Per cent 3000 697 2 3 Stover 2000 3940 400 804 600 336 396 432 2220 6332 1536 992 114 60 754 Pea Hay C S Meal Total 3000 5080 3048 101 9160 30 5 928 3 1 Per cent Stover 1000 1970 2010 462 168 198 1179 333 1110 3316 3840 4294 496 57 151 206 377 Pea Hay 1000 700 300 Corn and Cob Meal C S Meal Total 3000 4610 2820 11856 791 Per cent 15 4 94 395 263 Feeding Stuff FEEDING FORMULA Pounds Fibre Digestible Pounds roten Pounds Digestible Carbohy drates Pounds Digestible Fat Pounds Stover 2000 400 400 200 3940 804 264 112 396 432 190 740 6632 154 2402 330 114 60 Corn and Cob Meal C S Meal 118 254 Total 3000 5120 1758 9518 546 170 58 317 18 Oat Straw C S Meal 2400 600 8880 336 289 2220 9274 992 Total 3000 9216 2509 I 10266 182 754 936 Per cent 307 83 342 31 Oat Straw Corn and Cob Meal C S Meal 2000 600 400 7400 396 224 240 286 1480 7728 3604 661 152 177 503 Total 3000 8020 2006 11993 832 Per cent 267 67 400 28 1800 600 300 300 6660 1206 198 168 216 647 143 1110 6955 2304 1802 496 137 91 Corn and Cob Meal C S Meal 89 377 Total 3000 8232 2116 11557 694 Per cent 275 70 385 23 Pea Hay Corn and Cob Meal C S Meal 2000 600 400 4020 396 224 2158 286 1480 7680 3604 661 302 177 508 Total 3000 4640 3924 11945 987 155 131 398 33 Sheaf Oats 2000 600 400 5440 396 224 814 286 1480 6670 3604 661 334 Corn and Cob Meal C S Meal 177 503 Total 3000 6060 2580 10935 1014 202 86 364 34 Mixed Grasses Corn and Cob Meal C S Meal 2000 600 400 5440 396 224 844 286 1480 8652 3604 661 346 177 503 Total 3000 6050 2610 12917 1026 1 202 87 430 34 ESTIMATED VALUE OF THE FOLLOWING FEED STUFFS Value per ton Stover 600 Sheaf Oats 1500 Mixed Grasses 1400 Oat Straw 600 Cotton Seed Hulls 600 Pea Hay 1800 Cotton Seed Meal 2500 Corn and Cob Meal 2000Lab Brand No 1710 1711 1712 1713 1714 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk 1715Sweet milk Sample Taken Aug 26 200 pm Aug 26 230 pm Aug 26 230 pm Aug 26 300 pm Aug 26 300 pm Aug 26 300 pm ALBANY GA Sample Examined Aug 27 930 am Aug 27 930 am Aug 27 930 am Aug 27 930 am Aug 27 930 am Aug 27 930 am Lab No Brand Sample Taken 1800 Sweet milk Sep 14 400 pm 1801 Sweet milk Sep 14 400 pm 1802 1803 Ice cream Vanilla Ice cream Chocolate Sep 14 Sep 14 430 pm 500 pm Sample Examined Sep 15 930 am Sep 15 930 am Sep 15 930 am Sep 15 930 am Producer Dealer Cash Drug Co Bell Drug Co Savoy Cafe Albany Drug Co Owl Drug Co Royal Ice Crm Par Tem Bacteria Fat Visible oF Per cc Jperct Dirt 52 64 48 56 60 56 850000 16 6000000 2850000 4400000 1150000 46 53 37 30 Slight Present much None None Present much 68000001 48 jSlight REMARKS Bacterial count higli Fat Below Standard Bacterial count nigh No dirt should be found Temperature high Bacterial count high Bacterial count high Temperature high Bacteria count high Fat Below Standard No dirt should be found Temperature high Bacterial count high Temperature high Solids Not Fat Low 743 per cent Milk Watered AMERICUS GA Producer Manda Oliver R W Buchanan Mrs R M Doty Hooks Pharmacy Dealer Remberts Drug Co Tern Bacteria OF Per cc per ct Dirt 30000 30000 Fat J Visible 58 Slight 47 INone 800000 98 I 1500001110 REMARKS Fat Below Standard Fat Below StandardAMERICUS GAContinued Lab Brand No Sample Taken 1804 Sweet milk Sep 14 330 pm 1805Sweet milkjSep 14 535 pm 1806Sweet milhJsep 14 510 pm Sample Examined Sep 15 930 am Sep 15 930 am Sep 15 930 am Producer Mrs P P Balmsen Mrs R M Doty J A Clements Dealer Tern I Bacteria I Fat J Visible OP I Per cc per ct Dirt 4000 40000 16000 51 41 56 Present None Slight ATLANTA GA Lab I Brand No 1675Sweet milk 1676Sweet milk 1677Sweet milk i 1678Sweet milk 1679 Cream Sample Taken Sample Examined 1680Sweet milk 1681ICream 1682Sweet milk Aug 24 1215 pm Aug 24 1230 pm Aug 24 1250 pm Aug 24 100 pm Aug 24 100 pm Aug 24 120 pm Aug 24 125 pm Aug 25 1010 am Aug 24 200 pm Aug 24 200 pm Aug 24 200 pm Aug 24 200 pm Aug 24 200 pm Aug 24 200 pm Aug 24 200 pm Aug 25 1100 am Producer Ormond Park Dairy R F D No 3 Gate City Dairy Piedmont Ave Dealer Piedmont Sanitarm 267 Capitol Ave Grady Hospital 98 Butler St Tem Bacteria I Pat I Visible OP Perec perct Dirt J W Stubbs Atlanta Creamery 114 Edgewood Av J H Hall East Atlanta Ga Gate City Dairy Piedmont Ave Atlanta Creamery 114 Edgewood Av G J McWilliams 149 S Pryor St 50 50 59 50 40000 45 None 180000 135000 60000 54 12000000 50 1000000 50 10000000 650000 70 43 Slight 42 Trace 44 Trace 175 57 Trace 215 I REMARKS No dirt should be found 45 IPresent REMARKS Bacterial count high Bacterial count high Temperature high Bacterial count high Fat Below Standard Bacterial count high Bacterial count high Bacterial count high No dirt should be found Temperature highATLANTA GAContinued Lab No Brand Sampl Taken Sample Examined Producer Dealer Tern OF 1683 Sweet milk Aug 25 1010 am Aug 25 1100 am M L D Meers East Atlanta Ga G J McWilliams 149 S Pryor St 60 1684 Sweet mils Aug 25 1015 am Aug 25 1100 am J C Gibbs East Atlanta Ga G J McWilliams 149 S Pryor St 60 1685 Sweet milk Aug 25 1030 am Aug 25 1100 am S B Duncan Stonewall Ga Southern Dairy 181 S Forsyth St 58 1686 Sweet milk Aug 25 1030 am Aug 25 1100 am J 0 Yarborough Union City Ga Southern Dairy 56 1687 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Aug 25 1035 am kug 25 1040 am Aug 25 1040 am 4ug 25 1045 am iug 25 1045 am Vug 25 1125 am Aug Aug Aug Aug Aug Aug 25 1100 am 25 1100 am 25 1100 am 25 1100 am 25 1100 am 25 330 pm W H Milam Fairburn Ga W W Hataway Fairburn Ga W L Miller Fairburn Ga J S Jennings Fairburn Ga H B Upchurch Fairburn Ga Southern Dairy Southern Dairy Southern Dairy Southern Dairy Southern Dairy Forrest Park Dairy 262 Courtland St 1688 1689 1690 1691 1692 54 56 54 56 56 1693 Cream Sweet milk Vug 25 1200 nn Vug 25 1200 nn Aug Aug 25 330 pm 25 330 pm Sudans Dairy 167A Whitehall St Sudans Dairy 62 1694 55 I I Bacteria Fat Visible Per cc per ct Dirt 100000 45000 40000 280000 400000 70000 63000 330000 5000000 110000 2400000 21000 42 49 57 36 57 50 44 48 44 48 230 46 REMARKS Trace Slight Slight Trace Present None Trace Trace None Present much Trace Milk watered Solids Not Fat Low 715 per cent Temperature high Milk watered Solids Not Fat Low 701 per cent Temperature high Milk watered Solids Not Fat Low 803 per cent Temperature high Milk watered Total Solids Low 1134 per cent Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high Bacterial count high Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high Temperature highATLANTA GAContinued 10 Lab No Brand 1695 Cream 1696 1697 1698 1699 1700 1707 1716 1717 1718 1719 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milK Sweet milk Sweet milk Sweet milk Sweet milk Sample Taken Vug 25 200 pm Vug 25 235 pm Vug 25 230 pm Vug 25 230 pm Aug 25 300 pm Aug 25 300 pm Aug 27 900 am Aug 27 1005 am Aug 27 1015 am Aug 27 Aug 27 1020 am Sample Examined Aug 25 330 pm Aug 25 330 pm Aug 25 330 pm Aug 25 330 pm Aug 25 330 pm Aug 25 330 pm Aug 27 915 am Aug 27 1100 am Aug 27 1100 am Aug 27 1100 am Aug 27 1100 am Producer J M Huey Decatur Ga R P D No 3 W L Miller Fairburn Ga S B Duncan Stonewall Ga W W Hattaway Fairburn Ga J O Yarborough Union City Ga Dealer Capital City Dairy 22 E Mitchell St Capital City Dairy Bell Cigar and Soda Co 77 S Pryor Benjamin Osborne Co Mitchell and Whitehall James Polos Central Ave and Mitchell St George Moore 100 Central Ave Southern Dairy S Forsyth St Southern Dairy Southern Dairy Southern Dairy Tem OP 50 48 48 48 Bacteria Fat Per cc per ctj 2000000 720000 200000 1600000 190 42 37 40 52 I 350000 44 39 50 60 52 56 1000000 100000 650000 300000 60000 Visible Dirt Trace None None i 48 Trace 53 43 44 40 45 9000001 45 Present Slight Present much Present None Trace REMARKS Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Bacterial count high No dirt should be found Milk watered Solids Not Fat Low 721 per cent Bacterial count high No dirt should be found Bacterial count high Milk watered Total Solids Low 1160 per cent No dirt should be found Bacterial count high Temperature highATLANTA GAContinued 11 Lab No 1 Brand Sample Taken Sample Examined Producer 1720 1721 1723 1730 1731 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Aug Aug Aug Aug Aug Aug Aug Aug Aug Sep Sep Sep 27 27 28 31 31 31 31 31 31 1 1 1 1025 am 1030 am 910 am 800 am 820 am 915 am Aug Aug Aug Aug Aug Aug Aug Aug Aug Sep Sep Sep 27 27 28 31 31 31 31 31 31 1 1 1 1100 am 1100 am 1000 am 1100 am 1100 am 1100 am 1100 am H B TJpchurcli Pairburn Ga J S Jennings Pairburn Ga Woodlawn Dairy Decatur Ga Hawthorne Dairy Decatur Ga 1732 1733 Sweet milk Sweet milk Sweet imlk Sweet milk Sweet milk Sweet milk Sweet milk Sunset Dairy M N Parks 1734 1735 1005 am 1020 am 755 am 825 am 840 am 1100 am 1100 am 1000 am 1000 am 1000 am Sunrise Dairy R P D No 3 Atl 1748 1749 1750 R H McClarin Pairburn Ga Rose Hill Dairy R F D No 3 Dealer Southern Dairy Southern Dairy Wesley Memo Hos Auburn Ave Robinson Sanitarm Capitol Ave Atlanta Hospital 30 Crew St Gay Sanitary Dairy 206 Park Ave Tem OF S D Soda Fount 405 E Ga Ave 54 54 40 40 48 43 44 50 42 42 48 Bacteria Pat I Visible Per cc per ct Dirt 100000 60000 30000 90000 200000 40 44 50 47 43 200000 54 1400000 44000 650000 10000 50000 1000000 43 41 31 43 48 38 None None None Trace None None Slight None None None None None REMARKS Milk watered Solids Not Pat Low 801 per cent Milk watered Solids Not Pat Low 775 per cent Bacterial count high Milk watered Solids Not Fat Low 770 per cent Bacterial count high Bacterial count high Milk watered Solids Not Pat Low 793 per cent Bacterial count high Fat Below Standard Milk watered Total Solids Low 1014 per cent Bacterial count highATLANTA GAContinued 12 Lab No II rand L751Sweet milk l752Sweet milk 1753Sweet milk 1760Sweet milk 1761 Sweet milk Sample T iken L762 1763 1764 1765 Sweet milk Sweet milk Sweet milk Sweet milk l766Sweet milk L767Sweet milh 1768Sweet milk 1769Sweet milk Sep Sep Sep Sep Sep Sep Sep Sep Sep 915 am 920 am 855 am 925 am 937 am 945 am 950 am Sample Examined 2 1000 am Sep 2 1010 am Sep 2 1010 am Sep 7 945 am Sep 7 1010 am Sep Sep Sep Sep Sep Sep Sep Sep Sep 1 1000 1 1000 i 1 1000 i 2 1200 2 1200 2 1200 2 1200 2 1200 2 1200 Producer W K Ballard R F D No 2 Dealer Georgia Ave Cream 200 E Ga Ave W M McWilliams 485 Capitol Ave n n nn nn nn Sep 2 1200 nn Sep 2 1200 nn Sep 7 1200 nn Sep 7 1200 nn O O Smith R P D No 3 Atl W B DeLoach R No 3 J F Harris R No 3 J G Leitch East Atlanta Ga J G Leitch Capital City Dairy East Atlanta Ga Georgia Baptist Hos 92 Luckie St Wesley Mem Hos Auburn Ave Atlanta Creamery 114 Edgewood Av Atlanta Creamery Atlanta Creamery Capital City Dairy 22 E Mitchell St Tem I Bacteria I Pat I Visible OF Perec perct Dirt D Nichols Son O T Nelms Route No 4 Gaymont Dairy Capital City Dairy 60 48 48 I 46 55 52 52 56 62 56 43 46 650000 375000 110000 10000000 300000 63000 65000 56000 1300000 58 59 51 None None None 41 Present 37 None 42 46 51 48 1000001 45 None Slight None Present Slight 2750001 46 None 650001 42 ITrace I I 12000 54 Trace REMARKS Bacterial count high Temperature high Bacterial count high Bacterial count high Bacterial count high No dirt should be found Bacterial count high Milk watered Total Solids Low 972 per cent Milk watered Total Solids Low 1032 per cent Temperature high Bacterial count high Milk watered Solids Not Fat Low 744 per cent No dirt should be found Temperature high Temperature high Bacterial count highLab J Brand No 1776Sweet 1777Sweet 1778Sveet 1779Sweet 1780Sweet 1781Sweet 1786Sweet I 1787Sweet 17S8Sveet 1789Sweet 1790Sweet 1791 Sweet 1792Sweet 1793Sweet milk milk milk milk milk milk milk milk milk milk milk milk milk milk ATLANTA GAContinued 13 Sample Taken Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep 8 930 am 8 930 am 8 940 am 8 940 am 8 1025 am 8 1035 am 9 1100 am 9 1140 am 9 1210 pm 9 1230 pm 10 1000 am 10 1010 am 10 1030 am 10 1115 am Sample Examined Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep 1100 am 1100 am 1100 am 1100 am 1100 am 1100 am 100 pm 100 pm 100 pm 100 pm 1230 pm 1230 pm 1230 pm 1230 pm Producer D S Benfield Faiiburn Ga F W Gilmore Doraville Ga C A Upchurch Fairburn Ga O H Cook Fairburn Ga R O Turner R No 3 Box 118 J E Collier Route No 3 J F Parker R No 3 Decatur Argyle Dairy Smyrna Ga A J Mize Griffin Ga A C Farmer Elliott Ga R E Eubanks 345 Lawton St Gordon Street Dairy J C Gibbs East Atlanta Ga Dealer Southern Dairy S Forsyth St Southern Dairy Southern Dairy Southern Dairy Boulevd Pharmacy 504 Decatur St Southern Dairy S Forsyth St Southern Dairy McHarts Sanitary Dairy McWilliams Dairy 149 S Pryor St Tem f Bacteria f Fat Visible OF Perec psrct Dirt 50 58 52 50 51 51 47 67 60 60 50 48 54 50000 50 1150001 42 475000 11000 125000 60000 140000 14000 75000 750000 2000000 10000 12500 140000 47 52 44 47 50 48 44 52 47 36 47 51 None Slight Trace None None None None Trace None Slight Present None Trace Slight REMARKS Temperature high Bacterial count high Bacterial count high Bacterial count high Bacterial count high Temperature high Temperature high Temperature high Bacterial count high Bacterial count high No dirt should be found Bacterial count highATLANTA GAContinued 14 Lab Brand No I 1794Sweet milk 1795Sweet milk 1796Sweet milk 1797Sweet milk 1798 Sweet milk 1799Sweet milk I 1813 Sweet milk 1814 Sweet milk 1815 Sweet milk 1816 Sweet milk 1817Sweet milk 1818Sweet milk 1819Sweet milk 1820 Sweet milk Sample Taken Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep 10 1145 am 10 1150 am 11 645 am 11 945 am 11 1030 am 11 300 pm 15 910 am 15 840 am 15 910 am 15 915 am 15 925 am 15 940 am 16 1015 am 16 1015 am Sample Examined Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep Sep 10 1230 pm 10 1230 pm 11 1100 am 11 1100 am 11 1100 am 11 530 pm 15 1030 am 15 1030 am 15 1030 am 15 1030 am 15 1030 am 15 1030 am 16 1200 nn 16 1200 nn Producer L D Meers East Atlanta Ga J R Hall East Atlanta Ga G M Key N Boulevard J G Leitch East Atlanta Ga East Lake Dairy Farm Decatur Ga Dealer McWilliams Dairy McWilliams Dairy Nat Surg Inst 72 S Pryor St Capital City Dairy 22 E Mitchell St H V Haronis 169 Decatur St P B Morgan 52 Grant Street Myer Goldstein Jbs Decatur St Bayne Drug Store N C Nelms Route No 4 O E Johnston Constitution Ga A W White East Atlanta Ga Gunters Pharmacy H B Olive 351 Woodward Av Forrest Park Dairy 262 Courtland St Forrest Park Dairy Tem OF 1 1 1 Bacteria Pat Visible 1 Per cc per ct Dirt REMARKS 50 1 1650001 44 Slight Bacterial count blgh 50 290000 38 Present Bacterial count high No dirt should be found 55 35000 40 Present No dirt should be found 50 190000 56 None Bacterial count high 54 100000 47 Trace 400000 48 Slight None Bacterial count high 44 50000 41 48 85000 46 Slight 48 9500 23 Trace Fat Below Standard 42 20000 50 None 52 200000 37 Trace Bacterial count high 56 80000 57 None Temperature high 52 63000 46 rrace 52 50000 47 None Milk watered Solids Not Fat Low 755 per cent Lab Brand No 1821Sweet mills 1822 1823 1824 1826 1827 1828 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk ATLANTA GAContinued Sample Taken 1829Sweet milk 1830 1831 Sweet milk Sweet milk 1832 Sweet milk Sep 16 1020 am Sep 16 1040 am Sep 16 1055 am Sep 16 1100 am Sep 18 900 am Sep 18 935 am Sep 18 940 am Sep 18 940 am Sep 18 1000 am Sep IS 1015 am Sep 18 400 pm Sample Examined Sep 16 Sep 16 Sep 16 Sep 16 Sep 18 Sep 18 Sep 18 Sep 18 Sep 18 Sep 18 1200 nn 1200 nn 1200 nn 1200 nn 1030 am 1030 am 1030 am 1030 am 1030 am 1030 am 15 Producer J C Martin East Atlanta Ga L A Haley R 5 Atlanta Ga Sep 18 500 pm J E Nelms Lakewood Ave J N George Morrow Stan Ga J G Leitch R P D 3 N H Maddox R P D 3 D Nichols Son R P D 2 L D Meers East Atlanta W Y Nelms R P D 2 Dealer Forrest Park Dairy Rest Haven Dairy W Pine St Red Cross Dairy 108 Luekie St Atlanta Creamery 114 Edgewood Av Capitol City Dairy 22 E Mitchell Capitol City Dairy Capitol City Dairy Capitol City Dairy G J McWilliams 149 S Pryor Tem OF Bacteria I Fat I Visible Perec Ipercti Dirt 54 51 60 50 56 5S 64 64 56 Iper cti 000 53 None 200000 175000 200000 450000 1200000 240000 1100000 90000 100000 75000 43 25 40 42 46 43 36 46 42 52 None Trace None None Trace Trace Trace Trace Present much None REMARKS Bacterial count high Temperature high Bacterial count high Fat Below Standard Bacterial count high Milk watered Total Solids Low 1166 per cent Bacterial count high Milk watered llotal solids low 1075 per cent Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Temperature high Temperature high Milk watered Total solids low 1107 per cent No dirt should be foundLabJ Brand No 1833 1835 Sweet milk ATLANTA GAContinued Sampls Taken Sep 19 735 am 1836 Sweet milk 1837 1838 1839 1840 1841 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sample Examined Sep 19 900 am Sweet milk Sep 21 605 am Sep 21 930 am Sep 21 930 am Sep 21 600 am 1842 Sweet milk 1843 Sweet milk 1844Sweet milh I Sep Sep Sep Sep Sep 21 825 am 21 520 pm 21 520 pm 22 500 am 22 1220 pm Producer W Y Nelms Sep 21 Sep 22 Sep 22 Sep 22 Sep 22 Sep Sep Sep 22 1230 pm 22 230 pm 22 250 pm Sep 22 Sep 22 Sep 22 930 am 900 am 900 am 900 am 300 pm 300 pm 300 pm 300 pm A N Cook R F D 3 A N Cook R F D 3 Scottdale Dairy Decatur A N Cook R F D 3 A N Cook R F D 3 A N Cook R F D 3 J M Key N Boulevard Hawthorne Dairy Decatur Hawthorne Dairy Decatur 16 Dealei DavisFischer Sanitarium 253 Linden St St Josephs Hsptl 294 Courtland Grady Hospital 98 Butler St Robertsons Sanitarium Capitol Ave TemJ Bacteria I Pnt I Visible OF Perec perct Dirt I I I 66 48 70 72 350000 45 None 35000 15000 500000 25000 20000 45000 20000 500000 450000 1000000 42 40 50 34 46 42 42 28 42 47 None None None None None None None None Slight None REMARKS Bacterial count high Milk watered Total Solids Low 1066 per cent Temperature High Milk Watered Total Solids Low 1092 per cent Milk Watered Total Solids Low 1115 per cent Bacterial count high Temperature High Milk Watered Total Solids Low 1093 per cent Bacterial count high Fat Below Standard Bacterial count high Bacterial count highLab No I Brand 1845 1846 1847 1848 1849 1850 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk 1851 Sweet milk ATLANTA GAContinued Sample Taken 1852 1853 1861 1862 Sweet milk Sweet milk Sweet milk Sweet milk Sep 22 255 pm Sep 22 230 pm Sep 23 1000 am Sep 23 1000 am Sep 23 1200 nn Sep 23 1200 nn Sep 23 130 pm Sep 23 150 pm Sep 23 130 pm Sep 25 900 am Sep 25 930 am Sample Examined Sep 22 Sep 22 Sep 23 Sep 23 Sep 23 Sep 23 Sep 23 300 pm 300 pm 200 pm 200 pm 200 pm 200 pm 200 pm 17 Producer Sep 23 200 pm Sep 23 200 pm Sep 25 1100 am Sep 25 1100 am A A French R F D 3 A N Cook R F D 3 L P Gibson East Lake N H Maddox South Atlanta Dealer Georgian Hospital 235 Capitol Ave Piedmont Sanitam 267 Capitol Ave Scherers Cafe 43 Peaehtree St Thompsons Cafe 57 Peaehtree St Imperial Hotel Peaehtree and Ivy Tern f Bacteria Fat I Visible OF Perec perct Dirt Central Milk Depot 57 Central Place Atlanta Hospital 30 Crew St Nobles Sanitarium 186 S Pryor Capitol City Dairy 22 E Mitchell Dr Lingos Hospital 18 Cooper St 58 66 REMARKS 2000000 52 Present 20000 1000000 1000000 600000 35000 450000 100000 40 44 53 48 42 44 38 Trace Present much None Present Trace Trace Present 140000 56 None 650000 46 Present 2000000 40 Present much Bacterial count high No dirt should be found Bacterial count high No dirt should be found Bacterial count high Bacterial count high No dirt should be found Bacterial count high Milk Watered Total Solids Low 1171 per cent No dirt should be found Milk watered Total Solids Low 1117 per cent Bacterial count high Bacterial count high Temperature high No dirt should be found Bacterial count high Milk watered Total Solids Low 1145 per cent No dirt should be found Temperature highLab Brand No I Sample Taken 1863 Sweet milk 1864 Sweet milk Sep Sep 25 1020 am 25 1030 am 1865Sweet milk Sep 25 1045 am 1866 Sweet milk 1867ISweet milk 1868Sweet milk ATLANTA GAContinued Sample Examined Sep Sep 25 1045 am 25 1045 am 1869 1870 Sweet milk Sweet milk Sep 29 940 am Sep Sep Sep Sep Sep 25 1100 am 25 1100 am Producer W Y Nelms Lakewood Hghts 25 1100 am J G Leitch R F D 3 Dealer 25 1100 am 25 1100 am Sep 29 1130 am W Y Nelms Lakewood Hghts J E Carroll Chamblee Ga Sep Sep 29 1012 am Sep 29 1015 am 1871 Sweet milk Sep 29 1030 am 29 1130 am J G Leitch E Atlanta Ga J G Leitch E Atlanta Ga Sep 29 1130 am Sep Terminal Cafe Terminal Station Atlanta Soda Co Terminal Station Capitol City Dairy 22 E Mitchell George Moore 71 E Hunter George Moore 71 E Hunter Sudans Dairy Tern J Bacteria I Fat I Visible 1 I Perec perct Dirt 29 1130 am L D Meers E Atlanta Ga Capital City Dairy 22 E Mitchell St Capital City Dairy 22 E Mitchell St G J McWilliams 50 48 58 46 f 60 56 54 50 56 400000 3000000 35 42 Present Present 6000001 62 Present 5000001 51 Slight 900000 50 Present much 150000 41 240000 150000 52 48 1000001 48 None Trace Trace Slight 18 REMARKS Bacterial count high No dirt should be found Bacterial count high Milk Watered Total Solids Low 1128 per cent No dirt should be found Temperature High Bacterial count high No dirt should be found High fat due to im proper mixing Bacterial count high Bacterial count high No dirt should be found Temperature high Temperature High Bacterial count high Milk watered Total Solids Low 1071 per cent Bacterial count high Bacterial count high Milk Watered Solids Not Fat Low 701 per cent Temperature High Milk Watered Solids not fat low 714 per centLabf Brand No 1872 1873 1874 1875 1876 1877 1878 1879 1880 1881 1882 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk ATLANTA GAContinued Sample Taken Sep 29 1020 am Sep 29 1100 am Sep 30 840 am Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sep Sep 30 840 am 30 940 am Sample Examined Sep 30 920 am Sep Sep Sep Sep Sep 30 1000 am 30 1045 am 30 1110 am 30 1115 am 30 1120 am Sep 29 1130 am Sep 20 1130 am Sep 30 1200 nn Sep 30 1200 nn Sep 30 1200 nn Sep 30 1200 nn Sep 30 1200 nn Sep 30 1200 nn Sep 30 1200 nn Sep 30 1200 nn Sep 30 1200 nn 19 Producer J C Gibbs E Atlanta Ga S B Duncan Fairburn Ga A W White E Atlanta Ga J E Nelms R P D No 3 Atlanta Ga H B Upchurch Fairburn Ga C A Upchurch Fairburn Ga Dealer G J McWilliams Dairy Southern Dairy Wesley Memorial Hospital Wesley Memorial Hospital Forrest Park Dairy Forrest Park Dairy T T Tucker Morrow Stan Ga A O Farmer Ellenwood Ga Southern Dairy Southern Dairy Sanitary Dairy W McDaniel St Sanitary Dairy W McDaniel St Sanitary Dairy W McDaniel St J Tern I Bacteria Fat I Visible OF Perec perct Dirt I I 62 54 62 I 30000 58 60 50 56 56 62 62 200000 56 Slight 58 Slight 42 INone 25000 40 Trace 70000 48 None 54 150000 45 Slight 80000 48 135000 52 50000 55 25000 46 None Slight Slight Present 1000000 47 Present REMARKS Temperature high Bacterial count high Bacterial count high Temperature High Milk watered Solids not fat low 777 per cent Temperature High Temperature High Milk Watered Solids not fat low 750 per cent Bacterial count high Milk Watered Total Solids Low 1140 per cent Temperature high Bacterial count high Temperature high Temperature high No dirt should be found Temperature High Bacterial count high No dirt should be foundLab f Brand No 1701Sweet milk I 1702Sweet milk I I 1703Sweet milk 1704Sweet milk 1705 Sweet milk BRUNSWICK GA Sample Taken 1706Sweet milk Aug 25 545 am Aug 25 500 am Aug 25 600 am Aug 25 600 am Aug 25 600 am Sample Examined Aug 26 Aug 26 Aug 26 Aug 26 900 am 900 am 900 am 900 am Producer Aug 25 100 pm Aug 26 900 am Aug 26 900 am C L Parker Jess Taylor F L Smith W A Clark G D Hill G Dent 20 Dealer Andrews Drug Store Ten of Churchs Oyster House CARROLLTON GA 1652 Sweet milk Aug 6 935 am Aug 7 900 am E A Sharpe Johnsons Drug Co 78 81 70 80 78 Bacteria Per cc pe Fat ViRible r ct Dirt 350000 45 Slight 3500000 27 Present 1000000 40 Slight 500000 400000 650000 43 23 Very dirty Present REMiRKS 40 Traee Bacterial count high Temperature high Bacterial count high Fat Below Standard No dirt should be found Bacterial count high Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high Fat Below Standard Milk watered Total Solids Low 973 per cent No dirt should be found Temperature high Bacterial count high Temperature high 4700000 77 Trace Bacterial count high High fat due to improper mixing Milk watered Solids Not Pat Low 725 per centLab f Brand No I 1653 1654 Sweet milk CARROLLTON GAContinued Sample Taken Sweet milk 1655Sweet milk 1656Sweet milk 1657Sweet milk 1742Sweet milk 1743Sweet milk I Aug 6 945 am Aug 6 1000 am Aug 6 1010 am Aug 6 1025 am Aug 6 1030 am Aug 31 500 pm Aug 31 510 pm Sample Examined Aug 7 900 am Aug 7 900 am Aug 7 900 am Aug 7 900 am Aug 7 900 am Sep 1 1000 am Sep 1 1000 am 21 Producer J A Hormon Oak Lawn Dairy J A Hormon Dealer Fitts Drug Co Red Cross Drug Co Clifton Hotel Ideal Restaurant G M Holmes Co J I Young J I Young Tern op Bacteria I Fat Per cc per ct 10000000 5000000 12000000 3500000 23 38 57 21 Visible Dirt Present Slight Present Slight REMARKS 15000001 29 IPresent much 70 I 2800000 70 1000000 54 Present 325 Present Bacterial count high Fat below standard Milk watered Total solids low 887 per cent No dirt should be found Bacterial count high Milk watered Total solids low 1069 per cent Bacterial count high Milk watered Solids not fat low 652 per cent No dirt should be found Bacterial count high Fat below standard Milk Watered Total solids low 938 per cent Bacterial count high Fat Below Standard No dirt should be found Bacterial count high Temperature high No dirt should be found Bacterial count high Temperature high No dirt should be found Milk Watered Total Solids Low 1025 per centLab Brand No I 1744 Sweet milk 1745 1746 1747 Sweet milk Sweet milk Sweet milk Sample Taken Aug 31 525 pm Aug 31 540 pm Aug 31 600 pm Aug 31 610 pm Sample Examined Sep 1 1000 am Sep 1 1000 am Sep 1 Sep 1 1000 am 1000 am 1724 Sweet milk Aug 28 905 am Aug 28 1725 Sweet milk Aug 28 915 am Aug 28 1726 Sweet milk Aug 28 925 am Aug 28 500 pm 500 pm 500 pm CARROLLTON GAContinued Producer 22 Dealer Fitts Drug Store Johnson Drug Store Carrollton Variety Store Ideal Restaurant I Tern I OF CARTERSVILLE GA Griffin Drug Co Adair Devien B C Gilreath Drug Company 72 64 80 85 Bncteria Pat Per cc per et I 58 65000 66 11000000 37 37 Visible Dirt REMARKS Present Slight 150000f 38 Slight 1400000 23 Present Temperature high No dirt should be found Milk watered Total solids low 1003 per cent Bacterial count high Temperature high Milk Watered Total solids low 008 per cent Temperature high Bacterial count high Bacterial count high Fat Below Standard Milk Watered Total solids low 804 per cent No dirt should be found Temperature high 350000 67 None 1500000 31 None 80 f 1500000 46 None Bacterial count high Temperature high High Fat due to Improper Mixing Bacterial count high Fat Below Standard Temperature high Bacterial count high Temperature highLab No Brand 1727 1728 1729 1807 1808 1809 1810 Sweet milk Ice cream Pineapple Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Sample Taken Aug 28 940 am Aug 28 950 am Aug 28 1000 am Sep 14 935 am Sep 14 945 am Sep 14 950 am Sep 14 CARTERSVILLE GAContinued Sample Examined Aug 28 500 pm Aug 28 500 pm Aug 28 500 pm Sep 15 930 am Sep 15 930 am Sep 15 930 am Sep 15 930 am 23 Producer Young Brothers Robert Donehoo Robert Donehoo Dealer M F Wood Drug Company GreekAmerican Drug Co Little Gem Lunch Room Griffin Drug Co Adair Devien W F Moffett Tem OF Bacteria I Fat I Per cc per ctl Visible Dirt 80 Frozf 80 66 64 64 70 1600001 48 200000 44 Present much 2000000 130000 150000 2000000 200000 52 Present I much 68 None 58 31 74 Present Present Present REMARKS Bacterial count bigh Temperature high No dirt should be found Milk Watered Solids not fat low 748 per cent Fat Below Standard Bacterial count bigh o dirt should be found Temperature bigh Mill Watered Solids not fat low 7SO per cent Bacterial count bigh Temperature high High Fat due to Improper Mixing Temperature high Bacterial count bigh No dirt should be found Temperature high Bacterial count high Fit Below Standard No dirt should be found Temperature high Bacterial count iiigb No dirt should be found High Fat due to Improper MixingCARTERSVILLE GAContinued 24 Lab Brand No I I 1811Sweet milk 1812 Sweet milk Sample Taken Sep 14 1005 am Sep 14 Sample Examined Sep 15 930 am Sep 15 930 am Producer Young Brothers 1736Sweet milk 1737Sweet milk 1738Sweet milk 1739Sweet milk 1740Sweet milk 1741 Sweet milk Aug 30 915 am Aug 30 920 am Aug 30 930 am Aug 30 940 am Aug 30 950 am Aug 30 1000 am Aug 31 400 pm Aug 31 400 pm Aug 31 400 pm Aug 31 400 pm Aug 31 400 pm Aug 31 400 pm Dealer B C Gilreath Drug Company Tern of 64 Bacteria Fat j Visible Perec perct Dirt 5000001 44 Present much 68 350000 48 Present REMARKS Temperature high Bacterial count high No dirt should be found Temperature high Bacterial count high No dirt should be found CEDARTOWN GA E Bradford Drug Company J S Moore Drug Company Fellmon Drug Co J R Judkins J O Crabb C W Simpson 160000 45 Slight 1500001 50 INone I I 75000 69 None 55000 73 Present 1500001 37 None 1400000 41 Slight High Fat due to Improper Mixing No dirt should be found High Pat due to Improper Mixing Bacterial count high DALTON GA 1669Ice cream Aug 21 145 pm Aug 22 930 am Fincher Nichols Drug Co Vanilla I I I Frozl1114 f Fat Below Standard DALTON GA Continued 25 Lab Brand No Sample Taken Sample Examined Producer Dealer Tem OF Bacteria 1 Pat Perec perct Visible Dirt REMARKS 1670 1671 Sweet milk Sweet milk Sweet milk Sweet milk Ice creamChocolate Aug 21 200 pm Aug 21 220 pm Aug 21 215 pm Aug 21 230 pm Aug 21 230 pm Aug 22 930 am Aug 22 930 am Aug 22 930 am Aug 22 930 am Aug 22 930 am L Backholz 85 85 80 80 Froz 26 Trace Trace Temperature High W A Jones King Drug Co Fitts Drug Co 34 Fat Below Standard Milk watered Total solids low 949 per cent Temperature high 29 1 Present Fat Below Standard 1672 1673 1674 37 92 4 Present much Temperature high No dirt should be found Milk watered Total solids low 1008 per cent No dirt should be found Pitts Drug Co Temperature High Fat Below Standard DUBLIN GA 1770Sweet milk 1771Sweet milk 17721Sweet milu I I 1773Sweet milk 1774 Sweet milk Sep 7 Sep 7 Sep 7 Sep 7 Sep 7 Sep 8 1000 am Sep 8 1000 am Sep 8 1000 am Sep 8 1000 am Sep 8 1000 am J J Trice Knighton Flanders Idle Hour Soda Fountain Dixie Pharmacy Black Pharmacy 22000 1000000 8000000 IPr 43 iPresent I 37 IPresent 70 Slight 3000000 43 Present 600000 35 Trace No dirt should be found Bacterial count high No dirt should be found Bacterial count high High fat due to improper mixing Bacterial count high No dirt should be found Bacterial count highLab No DUBLIN GAContinued Brand 1775Sweet milk 1782Sweet milk SampU Taken Sep 7 Sep 8 300 pm Sample Examined 1783Sweet milk Sep 8 310 pm 1784Sweet milk Sep 8 315 pm 1785Sweet milk Sep 8 320 pm Sep 8 Sep 9 Sep 9 Sep 9 Sep 9 1000 am 1200 nn 1200 nn 1200 nn 1200 nn Producer Dealer D S Brandon Oconee Pharmacy City Drug Co Hicks Drug Co Crescent Pharmacy Chouvous Drug Co Tern I Bacteria I Pat Visible I Perec Iperct Dirt HAWKINSVILLE GA 1854 Sweet milk Sep 24 800 am 1855 Sweet milk Sep 24 815 am 1856 Sweet milk Sep 24 830 am Sep 24 Sep 24 Sep 24 830 pm 830 pm A J Harrell Sanders Drug Co Hawkinsville Cafe 62 300000 48 Trace 4500000 54 ikone 64 j 5000000 47 Trace 60 800000 43 ko 65 15000001 21 ITr 1500000 2 one frace 78 78 76 90000 1150000 53 39 Present Present 26 REMARKS Bacterial count high Temperature high Bacterial count high Temperature high Bacterial count high Temperature high Bacterial Count High Temperature high Iru bel0iw stahiard Milk watered Total solids low 931 per cent Bacterial count high 2250000 45 Present Temperature high No dirt should be found Bacterial count high lemperature high M rt hd be found Milk watered Total Solids Low 980 per cent Bacterial count high lemperature highHAWKINSVILLE GAContinued Lab Brand No I 1S57 1858 Sweet milk i Ice Cream Vanilla 18591 Sweet milk Sample Taken Sep 24 840 am Sep 24 950 am Sep 24 940 am Sample Examined Sep 24 830 pm Sep 24 830 pm Sep 24 830 pm Producer Batts Drug Co Dealer Batts Drug Co Budds Cafe FITZGERALD GA 1664 1665 1666 1667 1668 Sweet milk Sweet milk Sweet milk Sweet milk Sweet milk Aug 19 800 am Aug 19 am Aug 19 am Aug 19 am Aug 19 100 pm Aug 20 900 am Aug 20 900 am Aug 20 900 am Aug 20 900 am Aug 20 900 am L S Osborne Watsons Dairy Eldrids Dairy Simons Dairy Mrs H G Powell Tern I Bacteria I Fat I Visible OP Perec Iperctl Dirt 70 5500000 61 None Frozl 10000001 81 80 10000 52 Present 27 EEMAHhS Bacterial count high Temperature High Solids Not Fat Low 633 per cent High Fat due to Improper Mixing Fat Below Standard No dirt should be found Temperature high 55 I 550000 54 Trace 60 1 440001 44 ISlight I I I 58 I 50001 23 Present much I I I 62 I 150001 40 present I I 60 17000 70 Present I I Bacterial count high Temperature High Fat Below Standard Temperature high No dirt should be found No dirt should be found Temperature High No dirt should be found Temperature high High fat due to improper mixingROME GA 28 Labi No Brand 1658 1659 1660 1661 1662 1663 Sweet milk Sweet milk Ice cream Vanilla Sweet milk Sweet milk Sweet milk I Sample Taken Aug 17 150 pm Aug 17 1000 am Aug 17 230 pm Aug 17 245 pm Aug 17 210 pm Aug 17 300 pm Sample Eiamlned Aug 18 900 am Aug 18 900 am Aug 18 900 am Aug 18 900 am Aug 18 900am Aug 18 900 am Producer Winnie Harbor G O Barnett Dealer Curry Arrington Drug Co Curry Arrington Drug Co Curry Arrington Drug Co Taylor Norton Drug Co Curry Arrington Drug Co Graham Pharm Co Tem Bacteria f Fat op I Per cc per ct Visible Dirt 300000 11 Slight 450000 36 Slight Froz 1450000160 450000 7500000 25000 325Present 45 Present much 16 Trace REMARKS Bacterial count high Fat Below Standard Bacterial count high Bacterial count bigh Bacterial count high No dirt should be found Bacterial count high No dirt should be found Fat Below Standard TALLAPOOSA GA 1754 1755 1756 Sweet milk Sweet milk Sweet milk Sep 1 850 am Sep 1 910 am Sep 1 915am Sep 1 230 pm Sep 1 230 pm Sep 1 230 pm Waldorf Pharmacy Jackson Pharmacy L J Pounds Son 74 76 350000 120000 74 1200000 38 Present 54 Slight 35 ITrace Bacterial count high No dirt should be found Temperature lliii Bacterial count high Temperature High Bacterial Count High Temperature high Milk watered Total Solids Low 1092 per centLab Brand No I 17571 Sweet milk 1758 1759 Sweet milk Sweet milk Sample Taken Sep 1 925 am Sep 1 940 am Sep 1 950 am Sample Examined Sep 1 230 pm Sep 1 230 pm Sep 1 230 pm TALLAPOOSA GAContinued Producer Dealer Busy Bee Cafe Wilsons Cafe Mrs R J Tuggle 29 Tem I Bacteria Fat 1 Visible OF Per cc per ct Dirt 76 140000 60 None 76 100000 750000 77 Slight I 60 None REMARKS Bacterial count high Temperature high Milk watered Solids Not Fat Low 709 per cent Temperature high High fat due to improper mixing Bacterial count high IIM UNIVERSITY OF GEORGIA LIBRARIES 3 ElDfl D5fcfl3 DfiS