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1946-1947
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CATALOGUE EDITION
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GEORGIA STATE COLLEGE
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University System of Georgia
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Georgia State College Bulletin
TABLE OF CONTENTS
Page
BOARD OF REGENTS 7
CALENDAR FOR 1946-1947 8
COLLEGE CALENDAR FOR 1946-1947 9
OFFICERS OF ADMINISTRATION , . , ,. 10
ADMINISTRATIVE STAFF 11
STANDING COMMITTEES FOR 1946_1947 12
FACULTY 14
GENERAL INFORMATION 19
HISTORY .,;,: 19
PURPOSE OF THE COLLEGE 20
BUILDINGS AND GROUNDS 21
REQUIREMENTS FOR ADMISSION 25
General Requirements . . 25
Admission to Junior Division 25
Admission by Examination 25
Admission to Advanced Standing 25
Special Students 26
Fees and Expenses 26
Registration 27
Physical Examination 28
STUDENT ACTIVITIES 28
Organizations 28
Athletics 30
Student Publications 30
Scholarships and Prizes 30
ACADEMIC REGULATIONS 32
Organization of the College 32
The College Year 32
The Summer Quarter . . . 32
Attendance : . ...... . : ; . .". 33
The Grading System 33
Quality Points -.-? , . . . , 34
Classification of Students .".' 34
Student Load 34
Student Advisers 35
(i)
Page
Examinations 35
Degrees Offered 35
Summary of Academic Regulations 36
CURRICULA AND DESCRIPTION OF COURSES 37
GENERAL REQUIREMENTS 37
Junior Division 37
Freshman Program 37
Sophomore Program 37
Senior Division 38
Major Subjects 38
DIVISION OF AGRICULTURE 40
Objectives 40
Curriculum for Agriculture Majors 40
Description of Courses 41
DIVISION OF ARTS AND SCIENCES 46
General Objectives 46
Department of Business Administration 46
Objectives 46
Description of Courses 47
Curriculum for Major in Business Administration 49
Department of Education and Psychology 51
Elementary and Secondary Education . . . 51
Objectives 51
Curricula for Education Majors 51
Description of Courses 52
Music 53
Objectives 53
Description of Courses 54
Physical Education 55
Objectives 55
Description of Courses 55
Department of Language and Literature 56
English 56
Objectives 56
Curricula for Majors and Minors 56
Description of Courses 57
French 58
Objectives 58
Description of Courses 58
(ii)
Page
Department of Mathematics 59
Objectives TV 59
Curricula for Majors and Minors 59
Description of Courses *-.. *--,-. . . 59
Department of Natural Science 60
Objectives 60
Curricula for Majors and Minors 61
Description of Courses 61
Department of Social Science 65
Objectives 65
Curriculum for Major 65
Description of Courses 65
DIVISION OF HOME ECONOMICS 68
Objectives 68
Curriculum for Major in Home Economics 68
Description of Courses 69
DIVISION OF TRADES AND INDUSTRIES 72
Objectives 72
Course Offerings 72
Curricula 73
Description of Courses 74
DIVISION OF GENERAL EXTENSION 79
APPENDICES 80
Appendix A Georgia Agricultural Extension Service 80
Appendix B Negro County Agents of Georgia 80
Appendix C Negro Home Demonstration Agents of Georgia 81
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THE BOARD OF REGENTS
UNIVERSITY SYSTEM OF GEORGIA
Raymond R. Paty. ... Chancellor
Ernest A. Lowe Assistant to the Chancellor
Marion Smith Chairman
Sandy Beaver Vice-chairman
Leonard R. Siebert Executive Secretary
Harry T. Healy Director of Budgets
W. Wilson Noyes Treasurer
Marion Smith, Atlanta, Term expires January 1, 1953
State-at-Large
Albert S. Hardy, Gainesville, ...... .Term expires January 1, 1951
State-at-Large
Frank M. Spratlin, Atlanta, Term expires January 1, 1953
State-at-Large
Earl B. Braswell, Athens, . Term expires January 1, 1949
State-at-Large
Pope F. Brock, Atlanta, Term expires January 1, 1948
State-at-Large
James Peterson, Soperton, ........ .Term expires January 1, 1948
First Congressional District
Edward R. Jerger, Thomasville, . . . . .Term expires January 1, 1947
Second Congressional District
Cason J. Calloway, Hamilton, Term expires January 1, 1950
Third congressional District
C. J. Smith, Newnan, Term expires January 1, 1949
Fourth Congressional District
Rutherford L. Ellis, Atlanta, Term expires January 1, 1947
Fifth Congressional District
Miller R. Bell, Milledgeville, Term expires January 1, 1950
Sixth Congressional District
Roy N. Emmet, Sr., Cedartown, . . . Term expires January 1, 1952
Seventh Congressional District
S. Price Gilbert, Sea Island, Term expires January 1, 1950
Eighth Congressional District
Sandy Beaver, Gainesville, Term expires January 1, 1952
Ninth Congressional District
William S. Morris, Augusta, Term expires January 1, 1951
Tenth Congressional District
1946
YEARLY CALENDAR
1946
JULY
S M T W T F S
..12345 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
AUGUST
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
SEPTEMBER
S M T W T F S
12 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30
OCTOBER
S M T W T F S
.... 12 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 . .
NOVEMBER
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
DECEMBER
S M T W T F S
12 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
1947
YEARLY CALENDER
1947
JANUARY
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 34 25
26 27 28 29 30 31 ..
FEBRUARY
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28
MARCH
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31 . .
APRIL
S M T W T F S
. . . . 12 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 . . . .
MAY
S M T W T F S
1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
JUNE
S M T W T F S
12 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30
JULY
S M T W T F S
.... 12345
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31 . .
AUGUST
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
SEPTEMBER
S M T W T F S
. . 12 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
OCTOBER
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
NOVEMBER
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 10 21 22
23 24 25 26 27 28 29
30
DECEMBER
S M T W T F S
.. 12 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
College Calendar For 1946-1947
FALL QUARTER, 1946
September 23-29 Freshman week
September 27-28 Registration
September 30 Classes Begin
November 7-8 Mid-quarter Examinations
December 13 Last date to check Winter Quarter Programs
December 17-19 Fall Quarter Examinations
WINTER QUARTER, 1947
January 2 Registration
January 3. . -. .-, . . .: .........; .Classes Begin
February 13 Mid-quarter Examinations
March 15 Last date to check Spring Quarter Programs
March 17-19 Winter Quarter Examinations
SPRING QUARTER, 1947
March 20 Registration
March 24 Classes Begin
April 25 Mid-quarter Examinations
May 26-27 Examination of Candidates for Graduation
June 2-3 Spring Quarter Examinations
June 4 Commencement
FIRST SUMMER SESSION, 1947
June 9 Registration
June 10 Classes Begin
July 12 Examinations
July 12 Session ends
SECOND SUMMER SESSION, 1947
July 14 Registration
July 15 Classes Begin
August 16 Examinations
August 16 Session ends
10 GEORGIA STATE COLLEGE
OFFICERS OF ADMINISTRATION
President
Benjamin F. Hubert, A. B., Morehouse College; B. S. A., Mass-
achusetts State College; LL.D., Allen University; A.M., More-
house College; M.S., University of Minnesota; additional grad-
uate study, Minnesota and Harvard Universities.
Dean
W. K. Payne, A.B., Morehouse College; A.M., Columbia Uni-
versity; advanced work, Universities of Chicago and Minnesota.
Registrar
W. B. Nelson, B.S., Alcorn A. and M. College; M.S., Iowa State
College.
Treasurer
H. W. Norris, B.S., Clark College; A.M., Atlanta University;
advanced work, New York University.
Budget Clerk
Marian E. McKay, B.S., Georgia State College.
Dean of Women
Janie L. Lester, A.B., Spelman College; M.A., University of
Wisconsin.
Dean of Men
W. E. Griffin, A.B., Morehouse College; graduate work, Univer-
sities of Iowa and Minnesota.
Librarian
Luella Hawkins, B.S., Wilberforce University; B.S., Library
Science, Hampton Institute.
Assistant Librarian
Madeline Harrison, A.B., Fisk University; B.S., Library Science,
North Carolina College.
ADMINISTRATIVE STAFF 11
ADMINISTRATIVE STAFF
President's Office
Vera Dowdell, B.S., Georgia State College; advanced work,
Columbia University.
Treasurer s Office
Ethelyn Harper, B.S., West Virginia State College.
Registrar's Office
Susan W. Briggs, B.S., Georgia State College; advanced work,
Atlanta University.
Robbie W. Peguese. B.S., Allen University; advanced work,
Atlanta Univeristy.
Assistant Dean of Women
Ardella C. Nelson, BS, Alcorn A and M College; advanced
work, Iowa State College and Atlanta School of Social Work
Assistant Dean of Men
J. Clifton Smith, A.B., Morehouse College; advanced work,
Harvard University.
College Cafeteria
Varnetta Frazier, Dietitian, Georgia State College.
12 GEORGIA STATE COLLEGE
STANDING COMMITTEES OF THE FACULTY
(The President is ex-officio member of all committees)
EXECUTIVE: Benjamin F. Hubert, President; W. K. Payne,
W. B. Nelson, J. B. Wright, Mrs. Catherine M. Cooper, Miss
Janie L. Lester, W. E. Griffin, H. W. Norris, W. V. Winters,
R. L. Bell, B. T. Griffith.
ATHLETIC: W. E. Griffin, chairman; Miss Janie L. Lester, J.
Clifton Smith, F. D. Tharpe, C. F. Flipper, S. L. Lester, Mrs.
Catherine M. Cooper, A. Orsot, W. E. Murray, C. V. Clay.
CAMPUS AND GROUNDS: W. E. Murray, chairman; L. S.
Alexander, Mrs. Cornelia T. Jones, F. D. Tharpe, W. T.
Perry, C. F. Flipper, W. F. Edwards, R. A. Thomas.
COURSE OF STUDY AND SCHEDULE: W. K. Payne, chair-
man; W. B. Nelson, J. B. Wright, Mrs. Evelyn W. Rambeau,
B. T. Griffith, H. W. Norris, Mrs. Sylvia E. Bowen, W. V.
Winters, P. A. Stewart, A. Orsot, Mrs. Martha Wilson.
DISCIPLINE: W. E. Griffin, chairman; Miss Janie L. Lester,
J. Clifton Smith, C. F. Flipper, Mrs. Ardella C. Nelson, Mrs.
Cornelia T. Jones, Mrs. Evelvn W. Rambeau, Miss Bertha E.
Calvit, J. B. Wnght.
ENTERTAINMENT: W. V. Winters, chairman; W. E. Griffin,
C. V. Clay, Mrs. Cornelia T. Jones, Miss Janie L. Lester, Miss
Madeline G. Harrison, Miss Vera L. Dowdell, Miss Louise O.
Lautier, R. L. Bell, F. D. Tharpe, Mrs. Sylvia E. Bowen, Mrs.
Henrietta T. Norris, Mrs. Ethelyn H. Stewart, Miss Ruth
Huling.
HEALTH: A. E. Peacock, chairman; Mrs. Evelyn W. Rambeau,
Mrs. Catherine M. Cooper, Miss Bertha E. Calvit, J. Clifton
Smith, Mrs. Elnora R. Lockette, W. F. Edwards, Miss Janie
L. Lester, Mrs. Ardella C. Nelson.
PROFESSIONAL IMPROVEMENT: C. V. Clay, chairman;
Miss Louise O. Lautier, W. B. Nelson, H. W. Norris, B. T.
Griffith, Miss Luella Hawkins, Mrs. Sylvia E. Bowen, J. B.
Wright, Mrs. Evelyn W. Rambeau, W. K. Payne.
STANDING COMMITTEES 13
PUBLICITY: Benjamin F. Hubert, chairman; B. T. Griffith,
Miss Vera L. Dowdell, Miss Robbie W. Peguese, Miss Louis
O. Lautier, Mrs. Joan L. Gordon, Mrs. J. France Hubert, Miss
Janie L. Lester, Miss Luella Hawkins.
RELIGIOUS LIFE: A. E. Peacock, chairman; Mrs. Cornelia T.
Jones, J. B. Wright, W. B. Nelson, L. S. Alexander, J. Clifton
Smith, B. T. Griffith, Miss Bertha E. Calvit, Mrs. Catherine
M. Cooper, W. V. Winters.
14 GEORGIA STATE COLLEGE
FACULTY
DIVISION OF AGRICULTURE
J. B. Wright, Acting Director, B. S., Alcorn A. and M. College;
M.S., Iowa State College.
L. S. Alexander, B.S., Alcorn A. and M. College; advanced work,
Iowa State College.
F. D. Tharpe, B.S., Georgia State College; advanced work, Cor-
nell University and Iowa State College.
R. A. Thomas, B.S., Georgia State College; advanced work, Ohio
State University.
DIVISION OF ARTS AND SCIENCES
Department of Business Administration
H. W. Norris, A.B., Clark College; A.M., Atlanta University; ad-
vanced work, New York University.
Vera L. Dowdell, B.S., Georgia State College; advanced work,
Columbia University.
Ethelyn Harper, B.S., West Virginia State College.
Josephine France Hubert, Boston Clerical School.
B. Ingersol, A.B , Morehouse College; M.A., Atlanta University.
Department of Education and Psychology
W. K. Payne, Director, A.B., Morehouse College; A.M., Columbia
University; advanced work, Universities of Chicago and Minne-
sota.
R. L. Bell, B.S., Samuel Houston College; M.A., New York Uni-
versity; advanced work, New York University.
Alice M. Haynes, B.S., Tennessee A. and I. State College; M.A.,
Fisk Universitv.
FACULTY 15
Cornelia T. Jones, B.S., Paine College; Sargent School of Physical
Education; advanced work, Columbia University and Hampton
Institute.
Henriette T. Norris, A.B., Jackson College; M.A., Atlanta Un-
iversity; advanced work, New York University.
A. E. Peacock, B.A., Wilberforce University; M.A., Howard
University.
P. A. Stewart, A.B., South Carolina State College; M.A., Univer-
sity of Michigan.
G. Wilkerson, B.S., Georgia State College.
Laboratory Elementary School Staff
Mattie B. Payne, Principal, A.B., Virginia Union University; B.S.,
Alabama State Teachers' College; advanced work, Columbia
University.
Elsie G. Hooks, B.S., Georgia State College.
Ruth W. Huling, B.S., Spelman College; advanced work, Atlanta
University.
Mary Jackson, B.S., Georgia State College; advanced work,
Tuskegee Institute.
Inell M. Luten, B.S., Georgia State College.
Department of Language and Literature
Janie L. Lester, Director, A.B., Spelman College; M. A., University
of Wisconsin; advanced work, University of Minnesota.
Madeline Harrison, A. B., Fisk University; B. S., Library Science,
North Carolina College.
Alice M. Haynes, B.S., Tennessee A. and I. State College; M.A.,
Fisk University.
Louise O. Lautier, B.S., Georgia State College; M.A., University
of Michigan.
16 GEORGIA STATE COLLEGE
J. Clifton Smith, A.B., Morehouse College; advanced work Harvard
University.
Department of Mathematics
Martha W. Wilson, B.S., M.S., University of Minnesota; ad-
vanced work, University of Minnesota.
Sylvia G. Bowen, A.B. t Hunter College; advanced work, Mondell
Institute.
Department of Natural Science
W. V. Winters, Director, B.S., University of Iowa; M.S., Ohio
State University.
C. V. Clay, B.S., M.S., Kansas State College; advanced work,
Iowa State College and Columbia University.
B. T. Griffith, B.S., M.S., Ph.D., University of Pittsburgh.
Robbie W. Peguese, B.S., Allen University; advanced work,
Atlanta University.
Department of Social Science
W. E. Griffin, A.B., Morehouse College; advanced work, Iowa
State College and University of Minnesota
Joan L. Gordon, A.B., Jackson College; M.A., Columbia Univer-
sity; advanced work, University of Pennsylvania.
W. E. Murray, A.B., Virginia Union University; M. S., Ohio State
University; advanced work, University of Pensylvania.
A. E. Peacock, B.A., Wilberforce University; M.S., Howard Uni-
versity.
DIVISION OF HOME ECONOMICS
Inez Richards, B.S., M.S., Temple University.
B. E. Calvit, B.S., Alcorn A. and M. College; advanced work,
Iowa State College.
___ FACULTY 17
Catherine M. Cooper, B.S., Georgia State College; advanced
work, New York University and Hampton Institute.
Evelyn Rambeau, B.S., Georgia State College; M.S., Hampton
Institute.
DIVISION OF GENERAL EXTENSION
Mary B. Pearson, Director, B.S., Georgia State College.
DIVISION OF TRADES AND INDUSTRIES
W. B. Nelson, Director, B.S., Alcorn A. and M. College; M.S.,
Iowa State College.
Auto Mechanics
L. Brown, B.S., South Carolina State College; advanced work,
University of Minnesota.
W. T. Perry, Georgia State College.
H. L. Ware.
Bricklaying and Plastering
W. F. Edwards.
Building Contsruction and Mechanical Drawing
A. Orsot, Tuskegee Institute and Iowa State College.
Electricity
R. E. Lockette, B.S., Georgia State College.
Laundry and Dry Cleaning
H. Jackson.
Painting and Interior Decorating
S. L. Lester, Hampton Institute.
18 GEORGIA STATE COLLEGE
Plumbing and Steam Fitting
H. Jackson.
Radio Repairing and Installation
A. S. Bacon, Georgia State College.
B. R. Singleton, B.S., Georgia State College.
Shoe Repairing and Leather Work
C. F. Flipper, Allen Normal.
S. Harden, Georgia State College.
GENERAL INFORMATION
HISTORY
By an act of the Georgia Legislature, approved November 26,
1890, it was enacted that there should be "established in con-
nection with the State University and forming one of the departments
thereof, a school for the education and training of colored students.
By the same act, the Governor was empowered to appoint "five
fit and discreet persons, residents of the state, to be known as the
Commission on the School for Colored Students." This commission
was to secure the grounds and buildings necessary for the establish-
ment of the school and to prescribe a course of training to be pro-
vided for all the students in the said school. This course of training
was to embrace the studies required by the Act of the Congress of
the United States, approved July 12, 1862, and August 30, 1890,
making donations of public lands and the proceeds thereof to the
states and territories for educational purposes.
The control and management of the school was vested in the
Board of Trustees of the University of Georgia. As soon as the
school was located, established, and turned over to the Board of
Trustees of the University of Georgia, the commission named in
the act, appointed by the Governor, constituted the local board
of trustees for the school. This local board, having perpetual suc-
cession, was charged with the control, supervision, and manage-
ment of the school, subject to the general board of trustees of the
University of Georgia. The chairman of said local Board of
Trustees was made ex-officio member of the Board of Trustees of
the University.
In the summer, 1891, from June to August, by direction of the
commission, Chancellor Boggs inaugurated in Baxter Street School
building at Athens, Georgia, a preliminary session of the school
which was conducted by Richard R. Wright, principal, and
three other instructors. Later, in 1892, this school was styled by
the commission, "The Georgia State Industrial College for Colored
Youths" and located about five miles southeast of the court house,
near the town of Thunderbolt. For the permanent organization,
the Commission selected a faculty consisting of a president, in-
structors in English, mathematics and natural science, a superin-
tendent of the mechanical department, and a foreman of the farm.
20
GEORGIA STATE COLLEGE
COLLEGE CONSUMERS' COOPERATIVE
Student Enterprise
THE PURPOSE OF THE COLLEGE
The Georgia State College is a senior college maintained by the
state of Georgia for colored people. It is a division of the Uni-
versity System of Georgia devoted to the improvement of Negro
life in particular and the life of the state in general. The College
provides varied curricula to meet the needs of this large group of
the state's population. It seeks to develop in students those
qualities which are essential to the highest type of citizenship. It
aims to develop in the students the proper attitude toward life,
and to enable them to realize their places in our growing society.
The College proposes to realize its obligations by:
1. Having each student to learn a technical trade by which he
may earn a living.
2. Developing industry and strength of character which are
essential to success in every vocation.
3. Creating a desire in each student to be efficient in whatever
vocation he may choose.
4. Assisiting each student to acquire the broad liberal education
needed as a background for the vocation or profession he
may pursue.
BUILDINGS AND GROUNDS
21
CAMPUS SCENE
5. Developing abilities and ideals to improve the life of the
student and the life of the community in which he may live.
6. Educating superior teachers for elementary and secondary
schools of Georgia, and placing emphasis on rural life.
7. Developing leaders and citizens who will have a realistic ap-
proach to agricultural, educational, social, and economic
problems of Georgia.
8. Stimulating and encouraging participation in the democratic
life of the college community.
BUILDINGS AND GROUNDS
The beautiful oak trees with hanging moss make this campus
one of the most attractive to be found at any institution in the
country. People come from great distances in order to see the
splendid oaks, several years of age. This college plant affords a
rare treat to those who wish artistic surroundings. The tide water
from the Atlantic Ocean flows to the edge of the campus.
MELDRIM HALL. Meldrim Hall, named for its donor, Peter
W. Meldrim, first chairman of the Board of Trustees, was erected
in 1926. The administrative offices and academic classrooms are
herein located.
PARSON HALL. Parson Hall, named for its donor, Joseph W.
Parson, is one of the three women's dormitories. This three-story
frame building has recently been replastered and redecorated.
22
GEORGIA STATE COLLEGE
FARM SHOP AND CANNING PLANT
POST OFFICE. Georgia State College is fortunate in having
a federal post office located on the campus where students and
faculty members may receive their mail promptly. The post office
is located on the ground floor of Parson Hall.
HILL HALL. This three-story brick building, a men's dormitory,
was named for the late Chancellor Walter B. Hill. This building
has been remodeled and made into a comfortable, modern dormitory
at a cost of approximately $30,000. Steam heat and shower baths
have been installed. It is now attractively arranged and provides
privacy not possible under the former arrangement.
LIBRARY. The Georgia State College Library is located on the
first floor of Hill Hall. About 1,000 volumes are being added to the
library each year to render it adequate and up-to-date. There
are now 13,000 books in the stacks and reading rooms.
WILLCOX GYMNASIUM. This physical education and health
building, constructed of brick and tile, provides ample space
for indoor athletics of all kinds, for conferences, and for various
other programs which are held from time to time at the College.
MORGAN HALL. This modern building of brick and tile was
constructed in 1936 and named for the Honorable S. H. Morgan,
Regent of the University System of Georgia for the first district.
It accommodates classes in industrial arts, including architectural
and mechanical drawing, carpentry, painting and upholstering and
industrial physics. Shoe-repairing and auto-mechanics are located
in buildings adjoining Morgan Hall.
ADAMS HALL. This building, which was named for the Honor-
BUILDINGS AND GROUNDS
23
WMWil
mm
:::..:., ., .
WILLCOX GYMNASIUM
able A. Pratt Adams, who was then chairman of the Board of
Trustees, was constructed in 1931 for a dining hall. It will ac-
commodate approximately 500 students.
HERTY HALL. This two-story brick and tile building which
was constructed in 1937 is used as headquarters for the Division of
Agriculture and also for the farm and home demonstration agents.
The space within this building is sufficient to accommodate the
natural science classrooms and laboratories.
WILLIE H. POWELL LABORATORY SCHOOL. Georgia State
College has on its campus a progressive elementary training school
maintained by Georgia State College and Chatham County co-
operatively, where students majoring in elementary education may
receive expert training under supervision.
WILLIE P. WHITE HALL. This building houses the laundry
and central heating plant of the College. It is equipped with
modern fixtures and a recently installed heating plant.
HOME ECONOMICS BUILDING. All the work of Home
Economics Division is carried on in this building which contains
classrooms and dining room in which the students serve meals.
HOME MANAGEMENT HOUSE. This building is used as a
practice cottage for majors in home economics.
CAMILLA HUBERT HALL. This new dormitory for women,
named for Camilla Hubert, mother of President Benjamin F.
Hubert, will accommodate from 140 to 150 young women.
It is conveniently arranged with adequate housing and bath
facilities. The living room is attractively furnished, thus making
24
GEORGIA STATE COLLEGE
ipiii
MORGAN HALL: INDUSTRIAL ARTS
it possible for residents to entertain visitors and friends in a pleasant
home-like atmosphere.
BOGGS HALL. This building which will house about fifty young
women was named for the late Chancellor Boggs. It has been
considerably repaired recently.
COMMUNITY CENTER. This is a beautiful, modernly equipped
house with three large conference rooms, a small bedroom, dining
room, an office, and a kitchenette. It is used for small group
meetings of a civic, health, educational, recreational, and religious
nature. Here the students also meet for personal conferences with
great personalities of national and international importance, and
for a fuller participation in the community program.
FARM SHOP AND CANNERY. This is a new brick and tile
building which includes laboratories for the farm shop and cannery.
DAIRY BARN. This building will house over 30 milk cows and
provides storage space for hay.
CREAMERY. This building is used as a testing and processing
laboratory for dairy products.
GREENHOUSE. This is used for laboratory purposes.
POULTRY HOUSES. These houses have a capacity for 1,200
hens and brooders and 1,200 baby chicks. A modern, two-story,
brick incubator house has been completed recently.
HORSE BARN AND LOUNGING SHED FOR CATTLE.
These Structures, located on the college farm, provide shelter for
some of the farm animals.
ADMISSION 25
REQUIREMENTS FOR ADMISSION
General Requirements
Students who have graduated from an accredited high school or
who have passed the College Entrance Examination are eligible
for admission. Complete official transcripts of high school records
should be mailed directly to the registrar from the office of the
high school principal or registrar before September 1. Every candi-
date for admission must present credentials of good character from
the principal of the school in which he was prepared. This letter of
recommendation should accompany the transcript. No student
will be allowed to enter college until his scholarship record is on
file at the College.
Admission to Junior Division
Candidates for admission to the junior division of the college
must present, by certificate from an approved high school or by
examination, credit to the extent of fifteen units of secondary
school work.
A unit represents a year's work in a subject meeting five
times a week, and constitutes approximately a quarter of a full
year's work. Of the fifteen units required for admission, the sub-
jects prescribed are as follows:
English 3 units
Mathematics 2 units
Social studies 2 units
Science 1 unit
Electives 7 units
Total 15 units
Admission by Examination
All candidates for admission to the junior division of the college
(a) who come from non-accredited high schools, or (b) who do not
have the proper credentials for admission will have to pass the
College Entrance Examination before being admitted to the fresh-
man college class.
Admission to Advanced Standing
Students applying for admission to advanced standing in the
college will submit transcripts of former work which will be evalu-
ated by the college examiner and approved by the faculty. Stu-
dents who completed junior division work several years ago or who
26 GEORGIA STATE COLLEGE
completed normal work at Georgia State College may not expect
to receive full quarter -hour credit for all work completed in that
division. Their work will be re-evaluated in terms of current re-
quirements for degrees sought.
Special Students
Students who do not plan to work a toward degree may be ad-
mitted to certain courses for which they have the proper pre-
requisites. Work earned in this way will not count toward a degree
until the student has met all entrance requirements of the insti-
tution.
Fees and Expenses
DAY STUDENTS
Entrance fee $55.00
All matriculation fees and other charges are payable upon
registration.
Freshman day students who desire to pay fees quarterly must
pay $29.50 upon entering and $15.00 at the beginning of each of
the two remaining quarters. This includes freshman fees of $4.50.
BOARDING STUDENTS
Entrance fee $55.00
Room, board, and laundry 26.00
(every four weeks of 28 days)
Freshman boarding students who desire to pay fees quarterly
must pay $55.50 upon entering. This includes $25.00 of the en-
trance fee, freshman fees of $4.50, and first month's expenses.
$15.00 plus monthly expenses must be paid at the beginning of the
two remaining quarters, and monthly expenses as they fall due.
Board is due and payable in advance every four weeks whether
the student enters first, second, or third quarter. No deduction
or refund will be made for an absence of less than two weeks. All
students living in the dormitories are required to eat in the college
dining hall.
OUT-OF-STATE STUDENTS
Entrance and out-of-state fees $150.00
Room, board, and laundry 26.00
(every four weeks of 28 days)
ADMISSION 27
OTHER FEES
Freshman fees $ 4.50
Social Science Library Book fee. . . . $1.50
Physical education fee, year 1.50
University System tests 1.50
Laboratory fee, per quarter 1.00
Typewriting fee, per quarter 2.00
Music (piano) fee, per month 2.00
Delinquent examination fee, per course .50
Transcript fee 1.00
Late registration fee 5.00
All mechanical trades and industrial courses,
per month 40.00
The valedictorian of any accredited high school in Georgia is
entitled to registration fees amounting to $45.00 for his freshman
year, provided he registers at the college in the September im-
mediately following his graduation from high school. A statement
certifying that a student is a first honor graduate must be signed
by the principal of the school and sent with the transcript.
A few deserving students who have good scholarship records
and who are willing to work will find opportunity to earn part of
their expenses while in college.
All students are required to furnish their own bedding (including
blankets, at least three sheets and two pillow cases), towels, small
rugs, curtains, and other personal room accessories.
All women students who are freshmen or transfer students with-
out credit in physical education will be required to enroll in courses
in physical education. Each student is required to furnish her own
uniform, the cost of which will be approximately $4.00.
Registration
Each student must register at the Registrar's office at the begin-
ning of each quarter on the date set by the faculty. A student
registering after the date set for registration for any quarter must
pay a late registration fee of $5.00.
Students are expected to follow the program of studies listed on
their student program cards. No student is to drop a course with-
out permission or to take a course for which he has not regularly
registered. All additions to and alterations of an approved pro-
gram must be made through the office of the Dean not later than
one week after the opening of the quarter.
28 GEORGIA STATE COLLEGE
Physical Examination
At least once a year, each student is required to undergo a
thorough physical examination in order to enable the college
physician to give necessary health advice or to prescribe adequate
medical treatment.
STUDENT ACTIVITIES
Organizations
AGRICULTURAL ASSOCIATION This organization, composed
of students in the Division of Agriculture, aims to stimulate interest
in recent agricultural developments and to develop a professional
spirit and a feeling of cooperation among the group.
BOOK CLUB The purpose of the Book Club is to create and
maintain interest in reading and appreciating the best in literature,
classic as well as contemporary, Any student who is interested is
eligible for membership.
BUSINESS CLUB In order that students interested in the
practical and academic problems of business might unite for in-
tellectual, inspirational, and recreational uplift, the Business Club
was organized. All students who are registered in business courses
are eligible for membership.
THE CAMILLA HUBERT DORMITORY CLUB_This club
was organized among the young women in Camilla Hubert Dormi-
tory with the view of fostering new friendships among the residents.
It is primarily a social organization; however, many worthwhile
projects directed toward maintaining a home-like atmosphere are
launched.
THE DEBATING SOCIETY The purpose of this debating
group is primarily to develop within the students the ability to
study the details of a subject for a debate and the ability to speak
clearly and forcefully. Any student who shows the proper interest
and aptitude is eligible for membership in this group.
DRAMATICS CLUB This club is a student's study group
which endeavors to create a feeling of unity among those students
who have special interest in the various phases of drama and stage
craft. The casts for the plays which are presented at the College
are selected from this groups. "Little Theater"
ORGANIZATIONS
29
COLLEGE COOPERATIVE
Students at Lunch
THE GEORGIA STATE HONOR SOCIETY The Georgia
State Honor Society is an organization composed of students in the
upper scholastic rank and has as its purpose the encouragement
and promotion of higher scholarship and ideals among the students.
Members of this organization are selected by the faculty on the
basis of their scholastic achievement at the College.
HOME ECONOMICS CLUB This club includes all of the
young women majoring in home economics. Its purpose is to
develop a professional attitude among its members and to promote
interest in the department.
STUDENT COUNCIL All students in residence are members
of the Council. The administration of the council is carried on by
an executive staff of twelve members who are officially designated
as the central agency through which student interests and welfare
are promoted. The Inter-organizational Council is composed of
the executives of all the student organizations on the campus.
There is also a Student Court.
THE TRADE ASSOCIATION This is an organization of
students registered in trade courses. The purpose of the organi-
zation is to encourage trade training, to develop leaders who are
trained to organize groups, to discuss problems pertaining to their
work, and to develop a spirit of cooperation between trained trades-
men.
30 GEORGIA STATE COLLEGE
COLLEGE CHORUS
Athletics
Georgia State College is a member of the South Atlantic Con-
ference and participates in an intercollegiate athletic program with
schools in this and other conferences. The young women partici-
pate in basketball while the young men engage in both football
and basketball. The teams have been reasonably successful in
their competition.
Student Publications
THE GEORGIA HERALD is a magazine published monthly
under the direction of the head of the Department of Language
and Literature by the students who have a special interest in
English and journalism.
THE HUBERTONIAN is an annual pictorial review of the
faculty, graduating class, and activities of the year.
THE BUSINESS HERALD is published quarterly by students
of the Department of Business Administration.
STUDENT HANDBOOK is a concise presentation of infor-
mation every student should know about the College and his
relation to it. It is published by the Student Council.
Scholarships and Prizes
Every year the University System of Georgia offers to each
high school graduate who was valedictorian of his class in an ac-
credited high school in the state a scholarship to cover $45.00 of
the cost of tuition the first year for at Georgia State College.
SCHOLARSHIPS AND PRIZES
31
COMMUNITY CENTER: Interior
Certain prizes are awarded each year by friends of the Georgia
State College for excellence on the part of students during that
scholastic year. These prizes are awarded to those students who
have been selected as having been outstanding in the following
ways:
Best scholarship in senior class $10.00
Best student in business 5.00
Best student in home economics 5.00
Best student in dairying 5.00
Best student in laundering 5.00
Best student in physical education 5.00
Best-kept room in all dormitories 16.00
Best student in drama (1st prize) 10.00
Best student in drama (2nd prize) 5.00
Best student in oratory (1st prize) 10.00
Best student in oratory (2nd prize) 5.00
Best student in agriculture given one year's subscription
by the Savannah Morning News.
Home Economics Scholarship (Savannah Gas Co.) . . . .400.00
$200.00 in freshman class
$200.00 in sophomore class
32 GEORGIA STATE COLLEGE
ACADEMIC REGULATIONS
Organization of the College
Division of Agriculture
Division of Arts and Sciences
Department of Business Administration
Department of Education and Psychology
Elementary Education
Secondary Education
Physical Education
Department of Languages and Literature
Department of Mathematics
Department of Natural Science
Biology
Chemistry
Physical Science
Department of Social Science
Division of Home Economics
Division of Trades and Industries
Division of General Extension
The College Year
The College is organized to operate on the quarter system. Ac-
cordingly, the year is divided into three quarters fall quarter,
winter quarter, and spring quarter. Each quarter is approximately
twelve weeks in length and represents one-third of a year's work.
Should a student attend two quarters, he would complete two-
thirds of a year's work. Students may enter at the beginning of
any quarter.
The Summer Quarter
In the summer quarter, work leading to a bachelor's degree is
offered. The purpose of the summer quarter is to provide profes-
sional training and contacts, and to meet the needs of the following
groups of students:
1. Regular students who wish by summer study to shorten the
time required for graduation or to remove deficiencies.
2. Teachers in service who desire to raise, extend, or renew
certificates, or to earn credit toward a college degree.
ACADEMIC REGULATIONS 33
The summer quarter consists of twelve weeks and is divided into
two sessions of six weeks each. A full quarter's work may be
completed by attending both sessions, or a half quarter's work may
be completed by attending either session.
Attendance
While in residence, each student is required to attend regularly
all lectures and other prescribed exercises in the courses which he
pursues, or else suffer such penalties as may be imposed for un-
excused absences.
A student has no right to be absent from any exercise in a course
for which he is registered, except (a) for serious illness, or (b) by
action of the College rules, or (c) unless officially excused by the
President, or (d) unless officially withdrawn from the course in
advance. An excuse for absence does not in any case relieve the
student from responsibility for the work of the class. If in any
quarter a student incurs probation both for attendance and for low
scholastic standing, he may be dropped from the College.
The Grading System
The college uses letters to indicate grades. "A" is the highest
grade; "D" the lowest passing grade.
A is Excellent
B is Good
C is Fair
D is Poor
F is Failure
F (Failure). This grade indicates failure of the student to meet
the requirements of the course and entitles the student to no credit.
This grade may be converted into a higher grade only by repeating
the course.
I (Incomplete). This grade indicates that the student has not
completed the work of the course. The incomplete, which should
be removed the next quarter in which the course is offered, is
automatically converted into a failure if it is not removed at the
end of one year.
E (condition). A grade of condition is not satisfactory and must
be removed by examination. A student may receive a grade no
higher than a "D" by removing a condition. This grade auto-
matically becomes a failure if not removed during the quarter
following the date received.
A grade of "D", while accepted as a passingTimark, does not
represent satisfactory achievement, and is not accepted toward a
34 GEORGIA STATE COLLEGE
student's major or minor. Like the higher grades, it is final and
cannot be raised by subsequent work or examination; however, the
entire course may be repeated for a higher grade upon recom-
mendation of the professor in charge. At no time however, may
credit be received more than once for the same course.
Quality Points
The value of each grade in quality is as follows: a grade of "A"
entitles the student to 3 quality points per credit hour; a grade of
"B" entitles the student to. 2 quality points per credit hour; a
grade of "C", 1 quality point per credit hour; a grade of "D", no
quality points. For a grade of "F", 1 quality point per credit hour
will be deducted. For example, if a student received a grade of "A"
in a 5 credit course, he receives 5 credits and 15 quality points. It
is a requirement of the college that every student possess at least
as many quality points as credit hours before he shall be granted a
degree from the institution.
Classification of Students
A student will be classified as a freshman, sophomore, junior, or
senior, according to the number of quarters hour of work that he
has completed with an average grade of C. A student who has
completed less than 37 hours of the number of hours required for
graduation will be classified as a freshman. A student will be
entitled to register as a sophomore when he has completed with an
average grade of C at least 37 hours; as a junior when he has com-
pleted with a like average at least 84 hours; and as a senior when he
has completed with a like average at least 131 hours.
The classification under which a student registers at the begin-
ning of the academic year will continue throughout that year.
Student Load
The normal load of a student for each quarter is fifteen quarter
hours. Students on the Dean's List may register for an extra
course or twenty quarter hours. Seniors within twenty quarter
hours of graduation may register for twenty quarter hours.
A student who cannot devote his entire time to his studies be-
cause of illness or outside work necessary to meet expenses or for
other good reasons, may be allowed by the Dean to take fewer than
the prescribed number of courses.
Every student will be held responsible for the performance of all
work assigned to him on his student program card and for regular
attendance upon his courses.
Every student, except a special student, shall be required to fol-
ACADEMIC REGULATIONS 35
low a prescribed order of courses in his curriculum. In case of
temporary irregularity due to failure, or other causes, the student
shall be required to select such courses in his curriculum as will
make him conform as quickly as possible.
Incomplete required courses take precedence over other subjects.
Any student who has failed to remove an incomplete or condition
grade in a required course within the allotted period or who has a
failing grade in a required course must register for that course until
the deficiency is removed.
Student Advisers
Each student is assigned to a member of the faculty for special
advice during the freshman and sophomore years. In the case of
senior division students, the professor in charge of the student's
major concentration subject automatically becames his adviser.
The duties of the adviser are to assist the student in selecting his
subjects, to aid him in interpreting the requirements, to guide him
in important matters. In case of any proposed change in his pro-
gram, a student should consult his adviser who will judge the
reason for the change and report the case to the Dean. The responsi-
bility for the selection of the courses rests, in the final analysis,
upon the student. It is the primary duty of the student to meet
the requirements of his curriculum, so that he may not in his
senior year, find himself unable to graduate. A request from the
adviser to the student for conference should be promplty complied
with.
Examinations
English Qualifying Examination: Students are expected to
show proficiency in English before being recommended for a
degree in any department. Students are urged to satisfy this re-
quirement before reaching the senior year.
Comprehensive examinations are required by some departments
before a student may be admitted to candidacy for a degree.
Degrees Offered
The College offers the degree of Bachelor of Science with a
major in home economics, agriculture, education, and trades and
industries. A Bachelor of Science or a Bachelor of Arts may be
earned in the content fields such as business administration, English,
mathematics, natural science, and social science.
36
GEORGIA STATE COLLEGE
Summary of Academic Regulations
1. If a student fails in more than one-third of his work for any
quarter, he will be placed on probation for the following quarter.
If he is a work student, either his work or his class load will be re-
duced. Should a student on probation continue to fail in any sub-
ject in his reduced load, he will be advised either to take a
special course of study adapted to his particular needs or to with-
draw from the college. A student's probationary period ends when
he has shown the College authorities that he can successfully pur-
sue the course of study for which he is registered.
2. In order to receive a degree from the College, a student must
have at least a "C" average or at least as many quality points as
credits.
3. Each student must earn a grade of "C" or more in his major
and his minor subjects
4. In order to receive a degree from the College, each student
must possess at least 180 quarter hour credits including credits for
all required courses, 90 of which must have been earned on the
senior college level.
5. No student may receive a degree from the institution who
has not satisfied all of his financial obligations.
CLASS IN FOODS
Curricula and Description of Course
GENERAL REQUIREMENTS
Junior Division
During the freshman and sophomore years (the junior division)
the program of study for all degrees is designed to give the student
a broad, general education such that, (1) if he cannot pursue his
education beyond the junior division, he will have the mental
equipment to become a useful and intelligent citizen; and
(2) if he does continue his studies into the senior division as a
candidate for a bachelor of science or professional degree, he will
have a background to pursue these studies with profit. For this
reason, about two-thirds of the program is common to all students
except for the specialized degrees, and consists of 12 survey courses
in the main fields of knowledge: social science, natural science,
mathematics and English. Other courses selected in the junior
division are to be chosen with reference to the student's degree of
preference.
The Freshman Program
A comparatively few students entering the College are in a
position to choose wisely the degree towards which they wish to
work. The schedule of freshman studies is largely made uniform
for all degrees except for certain technical degree programs.
This uniform freshman program consists of two survey courses
in the social sciences, two survey courses in either human biology
or physical science, one survey course in mathematics, two survey
courses in English composition, and one course in speech. This
leaves, in general, one course to be elected by the student, the
choice depending upon his preference as to the degree towards
which he will finally work.
In case a student presents evidence, from an accredited school
or otherwise, that he has taken the equivalent of any of these
freshman courses, he may, on passing a written examination satis-
factory to the division, be exempted from the course as a specified
subject or as a group requirement.
The Sophomore Program
In the sophomore program of the curriculum for the general de-
grees, one survey course in social science, two survey courses in
either physical science or human biology, and two survey courses
in the humanities a study of English, foreign literature, and fine
arts are required.
38
GEORGIA STATE COLLEGE
CHEMISTRY LABORATORY SCENE
Senior Division
A student is admitted to the senior division when he has suc-
cessfully completed the junior division requirements for some de-
gree, which include ninety quarter hours (90) of academic
work. Ninety quality points (90) are also required for admission
to the senior division. To be eligible for admission, the student
also must have passed successfully the Sophomore Comprehensive
Examination. A total of one hundred eighty quarter credits (180)
and one hundred eighty quality points, ninety (90) of which must
be obtained in the senior division, is necessary to qualify the
student for graduation except in the cases of the specialized cur-
ricula where a total of more than one hundred eighty quarter
credits may be required.
Major Subjects
While it is advantageous for the student to choose a major sub-
ject during his sophomore year, this selection is required on regis-
tering in the senior division. The work required in this major
subject varies with the degree chosen but in general constitutes the
heart of the senior division program. At least half the courses in
a student's major, both as to division and subject must be com-
pleted in residence at Georgia State College.
Except in the Divisions of Agriculture and Home Economics and
in the Departments of Elementary Education and Business Ad-
ministration, not only a major subject but a minor subject also is
one of the requirements for a degree.
GENERAL REQUIREMENTS
39
SECTION OF LIBRARY
Upon registering in the senior division each student must present
in writing a program of courses for the entire work of the senior
division. This program must be approved in writing by the prof-
fessor in charge of his major and the Dean. This program cannot
be changed unless by written consent of the major professor and
Dean.
40
GEORGIA STATE COLLEGE
DIVISION OF AGRICULTURE
Objectives
The curriculum in agriculture aims to fit the students to become
efficient farmers, teachers of agriculture, agriculture extension
workers, and leaders in other lines of agricultural activities. This
curriculum is designed to develop well-rounded agriculturalists
having a limited amount of specialization in a desired field.
It is the aim of this division to emphasize the practical applica-
tion of the principles and techniques of technical agriculture based
upon practices pursued by successful farmers in the state of Georgia.
The Division of Agriculture offers a curriculum leading to the
degree of Bachelor of Science in Agriculture with a major in agri-
cultural education or in extension service. The four-year cur-
riculum in agricultural education is designed primarily to meet the
needs of students who plan to become vocational agricultural
teachers in the public schools of Georgia. The four-year curriculum
with a major in extension service is designed primarily to meet the
needs of students who plan to become extension agents in the state
of Georgia.
CURRICULUM FOR AGRICULTURE MAJORS
FALL QUARTER
101 Chemistry 5
101 Chemistry 5
101 English 5
101 Soc. Science
Survey 5
100 Farm Shop 1%
WINTER QUARTER
Freshmen
102 Chemistry. . . .5
102 Chemistry. . . .5
100 Func. Math... 5
102 English 5
101 Farm Shop. . .1%
16%
204 Adv. Comp 5
102 Botany 5
200 Agron 5
203 Poultry 5
20
16%
Sophomores
204 Cont. Ga 5
201 Agron 5
201 An. Husb 5
206 Poultry 5
20
SPRING QUARTER
101 Physics 1 2/3
101 Physics 5
101 Botany 5
103 Speech 5
102 Farm Shop. . 1%
16%
202 AgrEcon(Mktg.)5
202 An. Husb 5
202 Agron 5
207 Pou. Mgt 5
20
202 English 5
300 An. Breeding ... 5
300 Hort. (Veg.) .... 5
303 An. Diseases. ... 5
Juniors
302 Ed. Phy 5
302 Dairy Farm,. . . 5
301 Hort. (Fruit)... 5
306 Soil Erosion ... 5
301 Entomology... 5
303 Ag. Econ 5
302 Hort. (Beaut.).. 5
303 Hort. (Can.)... 5
20
20
20
AGRICULTURE 41
Seniors
402 Rural Soc 5 406 Prog. Plan 5 401 Cur. Ec. Prob. . 5
405 Farm Shop 5 402 Prac. in Ex. Tech5 400 Adv. Farm Cr. . 5
203 English 5 405 Dairy Prod. &
404 Farm Mgt 5 Herd Mgt.. . . 5
20 10 15
DESCRIPTION OF COURSES
Agricultural Economics
202 MARKETING OF AGRICULTURAL PRODUCTS. A study
of marketing functions, methods, practices, and also of the
principles of the organization of the market and of marketing
enterprises.
301 ENTOMOLOGY. Identification of insects of importance to
the farmer, their habits, life history and control, also metohds
of control, sprays, dusts, and mechanical devices. Insect col-
lection and note book required. Recitation, two hours a week;
laboratory work, two hours a week. Credit: three quarter
hours. Required of agricultural majors.
303 FUNDAMENTALS OF COOPERATION. The principles
underlying successful cooperative endeavor among farmers,
with particular reference to purchasing of supplies and market-
ing of farm produce.
304 AGRICULTURAL ECONOMICS. Types of farming. This
course describes the types of farming and the types of farming
areas; it also stresses the requirements for each type of farming.
404 FARM MANAGEMENT SURVEY. Study of farm practices.
Surveys of farm management set-ups in communities in the
state of Georgia. Study of living conditions on the farm and
farm resources. Lectures, 3. Laboratory two, 2-hour periods.
Agricultural Education
401 SPECIAL METHODS IN EXTENSION SERVICE. This
course deals with selection, adaptation, and organization of
units relating to extension service. Prerequisites: all junior
courses or by consent of instructor.
402 PRACTICE IN EXTENSION TECHNIQUES. This is a
course in observation and practice in extension techniques.
Students will spend an entire quarter on the field, under the
supervision of an extension agent, carefully selected because of
his qualifications and the set-up under which he is working.
Prerequisites: Extension Service 401 and all junior courses.
42 GEORGIA STATE COLLEGE
406 PROGRAM PLANNING. A program is built around a
definite community selected by the student. Such factors as
types of farming, types of soil, and community needs are con-
sidered.
Agricultural Engineering
100 FARM SHOP. This course is designed for the acquisition of
skill in all tool operations, the care and use of tools, simple
construction in woodwork and carpentry, simple repairs, cold
metal work, painting, rope work and concrete work as suited
to the needs of rural communities. One lecture and four
laboratory periods are given.
101 FARM SHOP. This course includes the principles of con-
struction and repair of farm buildings; a study of the care, re-
pair, and operation of plows, cultivators, and other tillage
seeding, and harvesting machinery, with emphasis on practical
repair and maintenance. Prerequisite: Farm Shop 100. One
lecture and four laboratory periods are given.
102 FARM SHOP. This course is a study of, and practice in
sheet metal, harness, iron, and rope work, and a study of and
practice in terracing, leveling and ditching. Prerequisites:
Farm Shop 100 and 101. One lecture and four laboratory
periods.
405 FARM SHOP. A practical course in the use of farm levels,
strip cropping, terracing, running contours, ditching and other
practical work about the farm.
Agronomy
200 FORAGE CROPS, PASTURE DEVELOPMENT AND
MANAGEMENT. Brief history of the various forage crops
and cultural practices; special attention to be given to those
crops that will furnish all year grazing.
201 SOILS AND FERTILIZERS. Origin, formation, and classi-
fication of soils and their properties; management of soils in-
cluding green manuring, crop rotation, and tillage. Source of
commercial fertilizers, methods of mixing and applying com-
mercial fertilizers, and the production, care, and handling of
barnyard manure. The prevention of soil erosion will be
emphasized.
202 GENERAL FIELD CROPS. A study of the importance of
field crops in world commerce and farm wealth; adaptation,
culture, harvesting, and use of more important crops with
special reference to the major crops in Georgia.
AGRICULTURE 43
400 ADVANCED FIELD CROPS. Special field crops study
with emphasis upon adaptation, crop sequences, rotation, and
methods of storage and handling for market. Prerequisites:
Agronomy 201 and 202.
302 SOIL EROSION AND SOIL CONSERVATION. Funda-
mental principles involved in the conservation of land and in
the prevention and control of erosion as applied to Georgia.
Review of current national conservation efforts, and a dis-
cussion of soil factors involved in local land planning and find-
ing the soil resources of a farm. Lecture, three; laboratory,
two, 2-hour periods.
Animal Husbandry
201 ANIMAL HUSBANDRY SURVEY. Introduction to types,
breeds, judging, feeding, management of livestock. Lectures,
3 ; laboratory, two 2-hour periods.
202 SWINE AND BEEF CATTLE PRODUCTION. A course
in rearing, feeding, marketing and management of swine and
beef cattle. Swine sanitation project development will be
emphasized. Lectures, 3 ; laboratory, two, 2-hour periods.
Prerequisites: Animal Husbandry Survey 201.
300 ANIMAL BREEDING. A study of the application of
principles of genetics to the improvement of farm animals;
methods and problems of the breeding. Lectures, 3 ; labora-
tory, two, 2-hour periods.
302 DAIRY FARMING. Study of farm and dairy cattle selection,
farm.
303 ANIMAL DISEASES. Comprises a study of the most com-
mon diseases affecting farm animals; sanitation and disease
control. Lectures, 4; laboratory, one 2-hour period per week.
304 BEEF CATTLE. Feeding, judging and fitting cattle. Empha-
sis placed on selection, care and management, and fitting
cattle for the show ring. Course is adapted for students with
major work in extension service. Lectures, 3; laboratory,
two, 2-hour periods per week.
405 DAIRY PRODUCTS AND DAIRY HERD MANAGE-
MENT. Part 1. Separation of milk, pasteurization, manu-
facutre and marketing of dairy products; grading milk and
cream; operation of plants from the standpoint of producer
and county agent. Part 2. Feeding and management
of breeds, records of production, handling test cows, and regis-
tration. Lectures, 4; laboratory, one 2- to 4-hour period per
week. Prerequisite: Animal Husbandry 302.
44
GEORGIA STATE COLLEGE
ONE OF THE MODERN POULTRY HOUSES
Horticulture
300 VEGETABLE GARDENING. Lecture periods are devoted
to discussions concerning certain fundamental principles of
plant structure, growth, marketing, distribution, etc. Labora-
tory work includes studies in seedage, plant growing, manure
and fertilizer, green planting, pests, storage, and marketing.
Three lectures and two 2-hour laboratory periods.
301 FRUIT GROWING. This course covers the fields of orchard
and small fruit planting and development, control of insects
and fungus diseases, a knowledge of insecticides and fungicides
and their manner of application. Three lectures and two
laboratory periods.
302 HOME AND SCHOOL BEAUTIFICATION. A study of
trees, shrubs, and herbaceous plants with reference to Georgia
farmsteads. Attention is given to shrubs and nursery planting
practices around rural schools and homes. Three lectures
and two laboratory periods.
303 HORTICULTURE. (Canning). A study of the history of
canning and the various methods of preserving meats and
horticultural products. Three lecture hours and two, 2-hour
laboratory periods.
Poultry
20.S POULTRY BREEDING, JUDGING AND HOUSING. A
studv of the important types and breeds; judging for egg
AGRICULTURE 45
production; the principles and practices of constructing and
equipping houses on a poultry farm. Three lectures and two
double laboratory periods.
206 INCUBATION, BREEDING AND FEEDING. Principles
and practices of incubation and breeding. Study of different
poultry feeds. Methods of feeding. Three lectures and two
double laboratory periods.
207 POULTRY FARM MANAGEMENT. Types of poultry
farming, arrangement of plots and buildings, record-keeping,
derivation and estimation of costs; estimation of probable in-
come from successful management practices; necessary invest-
ment. Two lectures and three double laboratory periods.
46 GEORGIA STATE COLLEGE
DIVISION OF ARTS AND SCIENCES
General Objectives
The Division of Arts and Sciences endeavors to serve the educa-
tional program of the institution in the following ways:
1. To provide the students with a general education.
2. To lay a good foundation for future professional study;
3. To be a service unit for the other divisions of the College.
During the first two years, the student is expected to lay a
broad foundation for later specializations.
A student is recommended for the degree of Bachelor of Arts or
Bachelor of Science according to the selection of his major field.
Those who major in the natural sciences, mathematics, and ed-
ucation receive the degree of Bachelor of Science; those who major
in language and literature or in the social sciences receive the
degree of Bachelor of Arts.
DEPARTMENT OF BUSINESS ADMINISTRATION
Objectives
The work in business administration at this institution has a
three-fold purpose:
1. To give basic courses for all students in:
(a) Practical business methods and procedures
(b) Sound business theories
2. To give basic training for business as an occupation, es-
pecially for small business enterprises.
3. To give accurate preparation for those who wish to teach
business and commercial subjects.
A Major In Business Administration
Principles of Economics is a prerequisite to all courses in business
practice above the sophomore year with the exception of ele-
mentary accounting which may be taken up simultaneously with
Principles of Economics.
The major program in the field of business administration must
include 50 quarter hours above the sophomore year of which
the following courses are required:
(a) Principles of Economics
(b) Accounting
(c) The Small Business Enterprise
(d) Economic History of the United States
(e) Business Law
BUSINESS ADMINISTRATION 47
A Minor In Business Administration
A minor program in business administration must include 29
quarter hours above the sophomore year of which the following
courses are required:
(a) Principles of Economics
(b) Accounting
DESCRIPTION OF COURSES
Principles of Economics and Economic History of the United
States will be offered by the Department of Social Science. Two
years of foreign language is required of all students majoring in
business administration.
101 TYPEWRITING. A year course emphasizing a knowledge
102 and mastery of the keyboard by touch-system and operation
103 of typewriter in general. Credit, three quarter hours.
104 STENOGRAPHY. This is a year course in the Gregg system
105 of shorthand, applying principles to sentences and brief dic-
106 tation. Credit, three quarter hours.
201 TYPEWRITING. Advanced course in typewriting. The
202 aim of this course is a minimum of sixty-five words per minute
203 with correspondingly few errors. Credit, three quarter hours.
204 SHORTHAND. This is a year course in the Gregg system of
205 shorthand, applying principles in transcribing correspondence
206 and letter writing. Credit, three quarter hours.
301 OFFICE PRACTICE AND MACHINES. This course is
302 designed primarily to fit individuals for secretarial positions.
303 It stresses the skills that are necessary for a person to have in
order to handle office positions efficiently. The course also
provides a knowledge and training in various office machines.
It gives practice in actual office situations. Credit, nine
quarter hours.
304 ELEMENTARY ACCOUNTING. An introductory course in
305 college accounting to give basic knowledge of accounting
principles and methodology. The technique and formation of
balance sheets, profit and loss statements, ledger accounts
and journals are taken up in detail. Credit, ten quarter hours.
307 INSURANCE. A course in the theory of insurance and cur-
rent insurance practices. Subject matter covers uses of in-
surance, types of insurance, organization types, policies,
mortality, etc. Credit five quarter hours.
308 RETAILING. This course is designed primarily to give re-
48 GEORGIA STATE COLLEGE
tailing principles and practices of buying, advertising, selling
and store management and to apply these principles to small
business enterprises. Credit, five quarter hours.
401 BUSINESS LAW. Contracts including a discussion of their
formation, performance rights and remedies of parties, equities,
etc. A discussion of agencies, sales and their execution. Credit,
three quarter hours.
402 NEGOTIABLE INSTRUMENTS. A discussion of forms,
legal effect of negotiability, rights and liabilities of parties to
contract, etc. Credit, three quarter hours.
404 INTERMEDIATE ACCOUNTING. A thorough examina-
405 tion is made of accounts, practices in use in various types of
business organizations. Emphasis is placed upon formation
and use of analysis and summary sheets. Problems in partner-
ship, corporation, comparative balance sheets are stressed.
Credit, ten quarter hours.
407 BUSINESS ORGANIZATION AND FINANCE. Object of
this course is to familiarize the students with the most important
forms of business organizations with the purpose of helping
them to choose the correct type. Credit, six quarter hours.
412 SMALL BUSINESS ENTERPRISES. This course seeks to
give actual experience and observation in small business enter-
prises in the city of Savannah. The student is permitted to
choose a problem and the place and location for study of that
problem for the first six weeks. The second six weeks is the
apprenticeship period in which the student gains valuable
knowledge concerning that particular enterprise. Credit,
three quarter hours.
STUDENT COOPERATIVE STORE
In order to encourage initiative in establishing small, well-
operated business units and, at the same time, furnish a laboratory
for actual business participation, there has been organized a student
cooperative store known as the College Co-op Shoppe, under the
direction of the Department of Business Administration.
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EDUCATION AND PSYCHOLOGY
51
DEPARTMENT OF EDUCATION AND
PSYCHOLOGY
ELEMENTARY AND SECONDARY EDUCATION
Objectives
This division aims to prepare teachers for primary and elementary
grades, and teachers of high school subjects. The Bachelor of
Science degree in Education is granted upon satisfactory completion
of a minimum of 180 quarter hours of work and upon demon-
stration of ability to do satisfactory teaching.
CURRICULA FOR EDUCATION MAJORS
FALL WINTER SPRING
Biology 101
English 101
Social Science 101
Phys. Educa 101
Phys. Science 102
Gen. Psychology. . .201
English 202
Freshman
Biology 102
English 102
Social Science 102
Phys. Educa 102
Sophomore
Social Science 204
English 201
Elective
Physical Science. . . 101
English 103
Mathematics 101
Phys. Educa 103
Education 201
Economics 201
Elective
English 204
SENIOR DIVISION PROGRAM FOR ELEMENTARY TEACHERS
History 205
Education 302
Geography 301
Pub. Sch.,Music....301
Junior
American Govt.. . .309
Education 303
Education 304
English 205
Biology 304
Phys. Education. . . 304
Education 323
Elective
Pub. Sch. Art 401
Education 417
Senior
Elective
Education 421
Elective
Education 441
Elective
Education 424
SENIOR DIV. REQ. FOR SECONDARY TEACHERS PROF. COURSES
Junior
Education 302 Education 303 Education 306
Elective
Senior
Education 425
Education 441
52 GEORGIA STATE COLLEGE
DESCRIPTION OF COURSES
201 ORIENTATION IN EDUCATION. This course gives the
background of the American public school system, a survey of
school systems in other countries, present-day problems of
education, and the various fields of study in education. Special
consideration is given to the school system in Georgia.
201 ELEMENTARY PYSCHOLOGY. This course is designed
for beginners in the field of pyschology. It includes a study of
the fundamental facts and laws of psychology, problems of
individual and social adjustment, and applications of psy-
chology in some of the important fields.
302 EDUCATIONAL PSYCHOLOGY. This course is designed
to provide an understanding of the factors conditioning learn-
ing, economy in learning, motivation, interests, individual
differences, and personality development.
303 THE SCHOOL AND THE SOCIAL ORDER. The purpose
of this course is to help the student develop a comprehensive
picture of the activities and needs of children, youth, and
adults in the social order. The function of the school in the
social order, the interplay of social forces, and trends in school
and community relationships will be considered.
304 METHODS OF TEACHING IN ELEMENTARY
SCHOOLS. The purpose of this course is to introduce the
students to procedure, practice and techniques involved in the
operation of the modern elementary school.
323 CHILDREN'S LITERATURE. This course covers the
whole field of literature suited to children in the elementary
grades.
306 METHODS OF TEACHING IN SECONDARY SCHOOLS.
This course deals with the nature of secondary school pupils,
methods of guiding the learner, problems of study and methods
of evaluation.
404 FUNDAMENTALS OF CURRICULUM BUILDING. The
purpose of this course is to introduce the student to the phi-
losophy, aims, and methods of the modern curriculum. Princi-
ples and theories of organization of subject matter are con-
sidered.
414 OCCUPATIONAL GUIDANCE. This course covers the
fundamentals of guidance, aims, and methods. Reference to
conditions in rural and industrial areas of Georgia will be
made.
EDUCATION AND PSYCHOLOGY _53
417 PROBLEMS OF THE RURAL SCHOOL. This course seeks
to have the student develop an understanding of some of the
problems of the rural school. Organization and administration
of the rural school, utilization of community resources, and
teacher-community relationships will be considered.
421 CHILD PSYCHOLOGY. The aim of this course is to intro-
duce the student to the study of children. The aims of child
psychology, development of children in physical, mental,
emotional, social aspects will be considered. Observation and
application of principles of child growth will be drawn from
the immediate community.
424 METHODS AND MATERIALS OF ELEMENTARY
SCHOOL CURRICULUM. The purpose of this course is to
provide the students with opportunity to organize teaching
units and to evaluate them in terms of the curricula of which
they are a part. Prerequisite: Education 404.
425 METHODS AND MATERIALS OF SECONDARY
SCHOOL CURRICULUM. The purpose of this course is to
provide the student with opportunity to organize teaching
units and to evaluate them in terms of the curricula of which
they are a part. Prerequisite: Education 404.
432 PSYCHOLOGY OF ADOLESENCE. This course is de-
signed to provide the student with an understanding of phy-
sical and mental growth of high school boys and girls. Prob-
lems of social adjustments will be considered. Prerequisite:
Education 201.
440 DIRECTED TEACHING. The student has opportunity to
engage in teaching on the elementary level on the campus and
also in the schools of the larger community. Sufficient super-
vision is given to insure growth and development.
441 DIRECTED TEACHING. Opportunity to teach in regular
school situations is offered in near-by public schools on the
secondary level. Under supervision the student experiences
full responsibilities of guiding children.
451 METHODS OF TEACHING READING. The purpose of
this course is to develop an understanding of the nature and
function of reading, the development of reading abilities, and
problems of remedial reading.
MUSIC
Objectives
The department of music provides opportunity for the cultivation
of musical talent in connection with the regular college work. Its
objectives are:
54 GEORGIA STATE COLLEGE
1. The development in students of an appreciation of the
cultural value of music as an integral part of a liberal
education.
2. The teaching of the rudiments of vocal music.
3. The provision of instruction in instrumental music.
4. The training of students as teachers of public school
music in the grade and high schools.
DESCRIPTION OF COURSES
GLEE CLUBS, BAND, ORCHESTRA, AND MIXED
CHORUS. Any student who can sing and is able to pass the
entrance examination is eligible for membership in the Male
Glee Club or the Girls' Glee Club and the Mixed Chorus.
Continued participation is dependent upon regular attendance
at all rehearsals and performances throughout the year. Any
one who can play an instrument is eligible for membership in
the Band and Orchestra. Credit, one point per quarter.
PIANO, OTHER STRINGED INSTRUMENTS, AND
VOICE. Primary attention is given to the development of
proper muscular control for facility of execution. Pieces
from the masters of composition are chosen in progressive
order and studied for the purpose of giving insight into the
possibilities of musical expression. Lessons are arranged ac-
cording to the student's ability.
91 CHORAL METHODS, SUPERVISORY PRACTICES, AND
MATERIALS. A consideration of the organization of choral
groups, the problems and techniques of choral conducting,
principles of group tone production, and the study of a large
selected list of various types of choral literature. One point
credit.
92 INSTRUMENTAL MUSIC, ORCHESTRA, AND BAND.
The place, aim, and technique of class instruction is instru-
mental music in elementary and high schools. Organization
of bands, orchestras, and instrumental classes.
101 MUSIC HISTORY AND APPRECIATION. A course
treating the historical background necessary to the intelligent
musician. Emphasis is placed upon the lives of great com-
posers and the correlation of their work with the political and
social movements of the age. Open to all classes. Two points
credit.
102 MUSIC THEORY. Three points credit. Fundamental
principles of music. This course should be taken by all music
students.
EDUCATION AND PSYCHOLOGY 55
301 PUBLIC SCHOOL MUSIC. Designed for persons who wish
to qualify for the teaching of music in the public schools.
Three points credit.
302 HARMONY. Erection of chords in four-part harmony,
simple chord connections through the dominant seventh and
its inversions, harmonizing melodies, and keyboard practice.
Two points credit.
PHYSICAL EDUCATION
Objectives
The aim of physical education at Georgia State College is to
influence the experiences of students to the extent that each in-
dividual within the limits of his capacity may be helped to adjust
successfully to society, to act in situations that are physically
wholesome, mentally stimulating and satisfying, and socially sound.
Its objectives are the following:
1. The development of certain attitudes toward physical educa-
tion and particularly toward play.
2. The development of standards of conduct.
3. The development of the organic systems of the individual
through physical education.
4. The development of neuromuscular systems, in general, and
particularly in relation to control over certain fundamental
skills.
5. The development of desirable health habits, health attitudes,
health skills, and health knowledge which are related to
personal, community, and racial health.
DESCRIPTION OF COURSES
101 ORIENTATION. In order to accomplish the aims and ob-
102 jectives of the physical education program at Georgia State
103 College, a comprehensive course for all freshmen is offered in
which they will obtain a brief knowledge of the theory, history,
principles, objectives, values, techniques and strategies of
physical education. A practice course (one one hour each
quarter in ) fundamental skills is given as laboratory work twice
a week. Individual sports, team activities, and rhythmic
activities are included. One quarter hour credit.
203 INTERMEDIATE RHYTHMS. Includes folk, tap, modern
and social dancing.
204 Individual Sports. Includes badminton, tennis, and deck
tennis.
56 GEORGIA STATE COLLEGE
301 METHODS AND MATERIALS IN PHYSICAL EDUCA-
TION FOR ELEMENTARY & SECONDARY SCHOOLS.
Methods, materials, and techniques pertinent to the teaching
of physical education in elementary and secondary schools;
daily practice in the activities suitable for each grade, ac-
companied by suitable lecture materials; special attention to
the interpretation of the developmental needs of the child in
terms of activity; discussion of extra-curricular activities, plan-
ning of instruction and the place of the activity program in
relation to the general school curriculum. 5 quarter hours
credit.
DEPARTMENT OF LANGUAGE
AND LITERATURE
ENGLISH
Objectives
The aim of the Department of Language and Literature is to
help the student become proficient in oral and written language,
and to help him develop an appreciation for good literature.
A student who has successfully pursued English as his major sub-
ject should have some power to discriminate between that which is
genuinely great and that which is less great in literature, should
have an intelligent acquaintance with a fair number of English
masterpieces, should have some facility, taste and understanding
in expression, and should have some idea of the main trends of
English and American thought.
All freshman students are given a placement test in English.
Those passing the test enter English 101 ; those who fail are placed
in non-credit groups according to the score made in the test. If at
the end of the quarter a student passes the test and has done
creditable work, he is given credit for his work and is allowed to
take English 102 Students are required to pass the test before
they receive credit for their work Students who show a very high
proficiency may be allowed to enter English 102.
CURRICULA FOR MAJOR and MINOR IN ENGLISH
Major Minor
n Composition. . . 101 Freshman Comi
102
Speech 103 Speech 103
Freshman Composition .. . 101 Freshman Composition .. . 101
102 102
LANGUAGE AND LITERATURE 57
English Literature 202 English Literature 202
Ameriean Literature 203 American Literature 203
Advanced Composition . . . 204 Advanced Composition . . . 204
The English Romantic The English Romantic
Movement 303 Movement. 303
Shakespeare 401 Negro Authors 402
Negro Authors 402
The English Novel 405
One elective above 300 One elective above 300
DESCRIPTION OF COURSES
101 FRESHMAN COMPOSITION. Emphasis is placed on indi-
102 viduality of expression in the fields of narration, description,
and exposition with supplementaty readings in prose and
poetry.
103 MODERN ENGLISH GRAMMAR. A consideration of
some of the current trends in spoken and written English with
attention given to phonetics. The work includes papers writ-
ten in class under the supervision of the instructor, papers
written outside of class, and outside reading. Prerequisite:
English 102.
202 ENGLISH LITERATURE. A study of the forms and
practice in English literature as they have developed from
Beowulf to the present. Prerequisite: English 103. Two
quarters, A and B.
203 AMERICAN LITERATURE. A general survey of American
literature from the works of Irving to those of Sanburg. Pre-
requisite: English 103.
204 ADVANCED COMPOSITION. A study of expository writ-
ing which provides practice in the principles and techniques of
the prose style. Prerequisite: English 103.
302 VICTORIAN PROSE AND POETRY. A study of the works
of Browning, Tennyson, Mrs. Browning, Arnold, Carlyle,
Ruskin, Newman, and Mills.
303 THE ENGLISH ROMANTIC MOVEMENT. A study of the
rise of Romanticism and its influence in the works of Words-
worth, Coleridge, Byron, Shelley, Keats, and Scott. Pre-
requisite: English 204.
304 CONTEMPORARY PROSE AND POETRY. A general
survey of representative writers of the twentieth century,
English and American.
58 GEORGIA STATE COLLEGE
401 SHAKESPEARE. A critical and appreciative study of a
representative number of the dramas of Shakespeare, his art,
and his audience. Prerequisite: consent of instructor.
402 PROSE AND POETRY BY NEGRO AUTHORS. A study
of the leading Negro writers and their individual contributions.
Prerequisite: consent of instructor.
403 DRAMATIC TECHNIQUES AND PLAYWRITING. A
study of the structure and form of the drama, using especially
all Negro life and folk lore as material for original plays.
Prerequisite: consent of instructor.
404 THE AMERICAN DRAMA. A study of a representative
number of American dramatists, including Godfrey, Tyler,
Dunlap, Curtis, Ritchie, Baker, Boucicault, Howard, Gillette,
Fitch, and Mitchell.
405 THE ENGLISH NOVEL. A study of the works of a repre-
sentative group of English novelists from Richardson to
Hardy. Prerequisite: consent of instructor.
407 EMERSON. While some attention is given the influence
which helped to mould Emerson's mind, this course is devoted
mainly to an interpretation and evaluation of Emerson's
thought in relation to the religious, literary, social, and political
life of Americans.
FRENCH
Objectives
1. To develop a working knowledge of French so that the
student will be fairly proficient in the mechanics of writing and
speaking the language.
2. To develop a reading knowledge of French which will enable
the student to read the language with a reasonable amount of
comprehension and ease.
A student working toward either the degree of Bachelor of
Science in natural sciences or the degree of Bachelor of Arts in any
of the content fields is required to take one year of college French
provided he presents credits to the extent of two years of high
school French. If he has had no high school French, he must take
two years of college French.
DESCRIPTION OF COURSES
101 BEGINNING FRENCH. No Prerequisite. Fall quarter.
Elementary grammar, pronunciation, reading, and translation.
MATHEMATICS 59
102 ELEMENTARY FRENCH. Prerequisite: French 101 or its
103 equivalent. Winter and spring quarters. Grammar, con-
versation, beginning composition, dictation, and translation.
201 INTERMEDIATE FRENCH. Prerequisite: French 102
202 and 103. Fall and winter quarters. Intermediate grammar,
reading, translation, and also a study of grammatical difficulties
and idioms.
203 FRENCH COMPOSITION AND LITERATURE. Pre-
requisite: French 201 and 202. Spring quarter. Oral and
written composition, conversation. Reading of works of
standard French authors.
DEPARTMENT OF MATHEMATICS
Objectives
The Department of Mathematics aims to present both the theo-
retical and practical sides of the subject with emphasis on logic,
reasoning, and accuracy with regard to the student's possible
applications. The department prepares students either for further
scientific and technical study or for the teaching of mathematics.
CURRICULA FOR MAJORS AND MINORS
MAJOR MINOR
Plane Trigonometry 200 Plane Trigonometry 200
College Algebra 201 College Algebra 201
Plane Analytic Geometry. . 302 Plane Analytic Geometry. . 302
Solid Analytic Geometry. .303 Differential Calculus 400
Differential Calculus 400 Integral Calculus 401
Integral Calculus 401
Advanced Calculus 402
Theory of Equations 403
DESCRIPTION OF COURSES
100 FUNCTIONAL MATHEMATICS. A survey course of the
fundamentals of statistics, finance, plane trigonometry and
algebra. It is designed to help the student to understand and
appreciate the mathematical concepts which enter into his
every-day life, such as those found in periodicals, banking,
etc. Required of all students.
200 PLANE TRIGONOMETRY. A study of the solution of
triangles, identities, and trigonometric equations through the
60 GEORGIA STATE COLLEGE
use of the fundamental formulae of trigonometry and log-
arithmic computation.
201 COLLEGE ALGEBRA. A study of linear and quadratic
equations, systems of equations, exponents, radicals, binomial
theorem and progressions. If necessary a review of factoring
will be made.
302 PLANE ANALYTIC GEOMETRY. An understanding of
coordinate systems, projections, the straight line, loci, and
conies. Prerequisites: Mathematics 200, 201.
303 SOLID ANALYTIC GEOMETRY. A study of the plane
and quadric surfaces through use of the analytic method as
well as an elementary treatment of determinants and matrices.
400 DIFFERENTIAL CALCULUS. A study of functions, limits,
rates with applications to geometry and mechanics. Pre-
requisite: Mathematics 302.
401 INTEGRAL CALCULUS. A thorough understanding of the
definite integral and its applications to finding areas, volumes,
lengths of arcs, areas of surfaces, etc. Prerequisite: Mathe-
matics 400.
402 ADVANCED CALCULUS. An application of the differential,
and integral calculus to applied problems including moments
and centroids. Prerequisite: Mathematics 401.
403 THEORY OF EQUATIONS. A study of complex numbers,
solutions of cubic and quartic equations, and integral rational
equations of higher degree systems. Prerequisite: Math-
ematics 401.
DEPARTMENT OF NATURAL SCIENCE
Objectives
The fourth persistent problem of Georgia, "utilizing and con- 1
trolling the natural environment for individual and social needs,"
is generally accepted as the chief goal of this department, although
the department is deeply concerned with all of the other persistent
problems of the state, so that graduates of Georgia State College
will know how to maintain healthy bodies, how to be good citizens,
and how to earn a living.
The department offers work that will prepare the student for entry
into professional schools of medicine, dentistry, and nursing. It
also correlates its work with other units of the college such as the
Divisions of Home Economics and Agriculture, and the Depart-
ment of Physical Education.
NATURAL SCIENCE 61
Curricula for Major and Minor
The Department of Natural Science offers work leading to the
Bachelor of Science degree with a major in biology or chemistry.
A minor may be obtained in these two fields. The department also
offers work leading to the Bachelor of Science degree with a major
in general science. This degree is recommended to those who are
planning to teach science in the secondary schools.
A minimum of forty-five quarter hours is required for a major,
and a minimum of thirty quarter hours is required for a minor.
Students majoring in any of the sciences are not required to take
the survey courses.
Work in biology may be commenced with courses 101, 102, 103,
104, 105, 201, and 202. Students expecting to do advanced work
in biology and those preparing for medicine should begin with
courses 201 and 202. Courses 103, 104, and 105 are primarily for
students majoring in home economics and agriculture, while courses
101, 102, are cultural, concentrating on the human body. They
are for those who are not intending to specialize in the sciences.
Major: 45 quarter hours.. .Required courses: 210, 202, 301, 302
303, 401, 402, 403
Minor: 30 quarter hours.. .Required courses: 201, 202, 301, 302
Students who elect chemistry as a major will follow this sequence:
101-102 General Chemistry
103 Analytical Qualitative
201-292 Analytical Quantitative
301-302 Organic Chemistry
401 Physical Chemistry
403 or 404 or 405 Biochemistry or advanced inorganic or
advanced organic, respectively.
DESCRIPTION OF COURSES
Biology
101 HUMAN BIOLOGY. A two-quarter course dealing with the
102 morphology and physiology of the human body. Problems on
health, diseases, heredity, eugenics, and reproduction are
studied. This is a cultural course without laboratory work.
Five lecture and recitation periods per week. Credit 5
quarter hours.
103 GENERAL BOTONY. A two-quarter course. A general
104 survey of the main types of plants, their classification, structure,
and interest to man. Six hours laboratory and three hours
lectures and recitations. Credit 6 quarter hours per quarter.
62 GEORGIA STATE COLLEGE ,
105 GENERAL BIOLOGY. The fundamental principles of plant
and animal life are studied. Special course for home economics
students. Three hours lecture and six hours of laboratory.
Credit 6 quarter hours.
201 GENERAL ZOOLOGY. A general survey of the main types
202 of animals, their classification, structure, life history, and
interest to man. There lectures and recitations and six hours
of laboratory. Credit 6 quarter hours per quarter.
203 GENETICS. A one-quarter course designed to give the
students a more detailed knowledge of the application of
laws of heredity and variation to man and other organisms.
Five hours of lecture and recitation per week. Credit 5
quarter hours. Prerequisite, twelve hours of biological sciences.
301 COMPARATIVE ANATOMY OF VERTEBRATE. A com-
302 parative study of the organ systems from a series of selected
vertebrates. This course begins with the simplest and goes
through the most complex types of vertebrates with special
reference to man. Three hours lecture and six hours labora-
tory. Credit 6 quarters hours each quarter. Prerequisite, 201
and 202. Required of all majors.
303 VERTEBRATE EMBRYOLOGY. The early embryological
development of vertebrates, including fertilization, cleavage,
and origin of organ systems. Three lectures and six hours
laboratory each week. Credit 6 quarter hours. Prerequisites,
201, 202, 301, 302. Required of all majors.
304 GENERAL BACTERIOLOGY. A course dealing with the
general methods for the culture of micro-organisms. Methods
of staining and isolating the common bacteria that are found
in many of our foods, are studied in this course. Prerequisites,
6 hours of biological sciences, 6 hours of organic chemistry.
t\ Credit 6 quarter hours.
30$ ELEMENTARY SCIENCE. This course furnishes the bio-
logical principles with emphasis on plants and animals. Stu-
dents are taught how to simplify these principles for small
children. This course is for teachers of science in the ele-
mentary grades. Three lectures and six hours laboratory.
Credit 6 quarter hours.
401 GENERAL PHYSIOLOGY. A study of the physicological
402 principles that occur within the animal kingdom. Three
lectures, six hours of laboratory each week. Credit 6 quarter
hours. Prerequisite, 201, 202, 301, and 302. Six hours of
organic chemistry and six hours of physics.
NATURAL SCIENCE 63
403 ANIMAL HISTOLOGY AND MICROLOGY. Laboratory
technique. Details of cell structure; elements of tissue; tissue
culture; tissue complexes will be studied in this course. Three
lectures and recitations hour; six hours laboratory. Credit 6
quarter hours. Prerequisite, 201, 202, 301, 302. A knowledge
of chemistry is desirable. Required of all majors.
Chemistry
101 GENERAL CHEMISTRY. This course includes a study of
the more important non-metallic and metallic metals with
particular emphasis on fundamental principles and practical
applications to everyday problems. The course is built
around laboratory work which includes experiments per-
formed by the individual student. Three class hours and four
or six laboratory hours per week for one quarter. Credit 5 or
6 quarter hours.
102 GENERAL CHEMISTRY. Continuation of Chemistry 101.
The laws on which atomic theory is based, properties of gases,
liquids, solutions, theory of ironization, methods of preparation
and typical reactions. Detailed study of those closely related
to foods, household operations, and agriculture. Three class
hours and four or six laboratory hours per week for one quarter.
Credit 5 or 6 quarter hours.
103 QUALITATIVE ANALYSIS. Theory and laboratory prac-
tice in the fundamentals of analytical chemistry. The syste-
matic separation and identification of cations and anions.
Two class hours and six laboratory hours per week for one
quarter. Credit 5 quarter hours. Prerequisites: Chemistry
101 and 102.
201 QUANTITATIVE ANALYSIS. This course deals with
volumetric analysis, theory and practice, oxidation, reduction,
acidimetry, alkalimetry. Two class hours and six laboratory
hours per week for one quarter. Prerequisites: Chemistry
101, 102, 103.
202 QUANTITATIVE ANALYSIS. This course deals principally
with gravimetric methods of analysis. Prerequisites: Chem-
istry 103, 201. Two class hours and six laboratory periods
per week. Credit 5 quarter hours.
204 ORGANIC CHEMISTRY. An abridged course especially
for students in the field of home economics. Three one-hour
and three two-hour periods each week. Credit 6 quarter hours.
Prerequisite: 10 quarter hours of inorganic or general chem-
istry. Spring quarter.
64 GEORGIA STATE COLLEGE
301 ORGANIC CHEMISTRY. Preparations and tests, properties
of carbon compounds especially aliphatic compounds. Three
one-hour and three two-hour periods each week. Credit 6
quarter hours. Prerequisite: 10 hours of college chemistry.
302 ORGANIC CHEMISTRY. Description as for Chemistry
301, except that emphasis is put on the cyclic compounds.
Some qualitative analysis of organic compounds required.
Time and credit as for 301. Prerequisite: Chemistry 301.
Winter quarter.
401 ELEMENTARY PHYSICAL CHEMISTRY. This course
consists of a study of the fundamental laws and theories of
matter as applied to gases, liquids, solids, and solutions, the
phase rule, reaction, velocity, catalysis, thermo-and electro-
chemical reactions. Three class hours, and laboratory hours
per week. Prerequisites: Chemistry 201, 202, 103, Physics
301 and 302. Credit 5 quarter hours.
Physics
101 PHYSICAL SCIENCE. A survey of the areas of science in-
cluding physics and astronomy. Five one-hour periods each
week each quarter. Credit 5 quarter hours.
102 PHYSICAL SCIENCE. Chemistry, geology, and geography
are surveyed for their application to man's knowledge and
needs. Same time and credit as for Physical Science 101.
103 PHYSICS. A brief course in mechanics, heat, sound, light,
and electricity for students of agriculture. Three one-hour
and two two-hour periods each week for one quarter. Credit
5 quarter hours.
201 PHYSICS. Mechanics and heat are studied for one quarter.
Three one-hour and three two-hour periods each week. Pre-
requisite: 5 quarter hours of college mathematics.
202 PHYSICS. Sound, electricity, and light are studied for one
quarter. Time and credit as for Physics 201. It is recom-
mended that Physics 201 precede Physics 202.
301 PHYSICS. An advanced course for students who desire more
experience in a limited area. Electricity, heat, mechanics,
sound, and light will be offered. Electricity will be the first
presented. Later a choice will be open to selection. Pre-
requisites: Physics 201 and 202, and Mathematics 402 or
402 and 403 (5 to 10 hours). Two class hours, six to eight
laboratory hours. Credit 5 or 6 quarter hours.
304 PHYSICS. An abridged course especially for students of
home economics. Three one-hour periods and two two-hour
periods. Credit 5 quarter hours. Spring quarter.
SOCIAL SCIENCE 65
DEPARTMENT OF SOCIAL SCIENCE
Objectives
The Department of Social Science aims to develop with the
student not only a knowledge of the principles of sociology, eco-
nomics, government, and history, but also the ability to apply
these principles in living his life and in adjusting himself to his
surrounding environment, thus making him a better and more
useful citizen.
CURRICULUM FOR SOCIAL SCIENCE MAJOR
Social Science 101, 102, 204 5 quarter hours credit
United States History 205 5 quarter hours credit
History of the Negro in the U. S. 208. . 5 quarter hours credit
Principles of Economics 201 5 quarter hours credit
Introduction of Sociology 301 5 quarter hours credit
American Government 309 5 quarter hours credit
Electives 10 quarter hours credit
DESCRIPTION OF COURSES
History and Government
101 SOCIAL SCIENCE SURVEY COURSE. This course is the
102 historic approach to an understanding and appreciation of the
complex elements of modern western civilization through a
study of the history of Western Europe from the manorial
system to modern times.
204 CONTEMPORARY GEORGIA. A discussion and analysis
of Georgia's population problems; measure of its economic and
social well being; its natural and human resources and eco-
nomic accomplishments; its problems of governmental organi-
zation and support.
208 HISTORY OF THE NEGRO IN THE UNITED STATES.
This course is required of all students majoring in the Social
Sciences. Detailed information is given about the life and
history of the largest minority in the population of the South,
and emphasis is placed upon the economic and educational
factors.
304 HISTORY OF THE SOUTH. This is a study of the develop-
ments among our neighbors in the South, and is conducted as
the other courses in American History with the difference that
detailed attention is paid to those developments that have
particularly affected the development of Southern Civilization.
305 HISTORY OF THE UNITED STATES. Beginning with a
brief reference to the European and African background of
66 GEORGIA STATE COLLEGE
the white and colored peoples of the United States. This
course covers the major topics of United States History, and
the recent political, social, and international developments
and problems of America since the Civil War.
307 ECONOMIC HISTORY. This course is made available for
those wishing to major in history or economics. Although
emphasis is placed upon economic factors in the progress of
Europe, other factors are not ignored. The method of treat-
ment is topical.
309 AMERICAN GOVERNMENT. A survey of the American
political system dealing with the functions, organization, and
problems of National Government. Developments of the
present age are emphasized.
310 STATE GOVERNMENT. Fundamental principles under-
lying state and local governments.
311 COMPARATIVE GOVERNMENT. The comparison of
European Governments with the American government.
312 POLITICAL PARTIES. Political theories dominant in the
American political life.
403 HISTORY OF ENGLAND. This course is planned as a
brief survey of the Development of England and the British
Empire with special reference to English influence upon the
evolution of American civilization.
409 HISTORY OF THE MODERN AND CONTEMPORARY
FAR EAST. This course is made available because we believe
that the people of the United States are destined to be more
and more vitally concerned with developments in that part of
the world, especially is this true of our colored population.
410 HISTORY OF HISPANIC AMERICA. This course is
elective for those interested in developments among our neigh-
bors in the South. Since the subject is very extensive, it is
given mostly as a survey course. If demand arises the course
will be given in two parts; Colonial Hispanic America and
Republican Hispanic America.
Economics
201 PRINCIPLES OF ECONOMICS. This is an introductory
course in fundamental principles underlying the organization
of modern industrial society with application to outstanding
economic problems at the present.
205 MARKETING. This course deals with the marketing of
agricultural products, raw materials, and manufactured goods.
Chain stores and service stores will be carefully analyzed with
special attention to approved retailing methods.
SOCIAL SCIENCE 67
302 CURRENT ECONOMIC PROBLEMS. A study of present-
day economic problems and suggested solutions.
303 APPLIED ECONOMICS. Prerequisite: Economics 201.
401 LABOR ECONOMICS. An introductory course dealing
with such labor problems as unemployment, wages, hours of
labor, women in industry, child labor, industrial accidents,
occupational diseases, industrial unrest, labor organizations,
and employers' associations. Brief study is given to the labor
movement in England and the United States. Prerequisite:
Economics 201.
402 RECENT LABOR LEGISLATION. A study of the role of
the executive, judicial, and legislative branches of govern-
ment in the field of labor relations. Emphasis is placed upon
such recent labor legislation as the National Labor Relations
Act and the Fair Labor Standards Act, and the effect such
laws have had upon the social and economic organizations.
Prerequisite: Economics 401.
403 PUBLIC FINANCE. A course designed to show the effects
upon the economic system of taxation, public borrowing, and
public spending with reference to the present financial system
of the United States. Prerequisite, Economics 201.
Sociology
301 INTRODUCTION TO SOCIOLOGY. A course designed to
orient the student in social science and give a working system
of thought about society.
302 HISTORY OF SOCIOLOGICAL THOUGHT. A consider-
ation of the development of sociological thought from classical
to modern times with special emphasis on recent and con-
temporary sociological thought in Europe and America.
401 THE AMERICAN FAMILY. Historical background is
given and various problems discussed which arise from the
development of the family as a social institution.
402 CRIMINOLOGY. Crime and the criminal are considered
with reference to individual and environmental factors in
crime causation. A survey of the concept of juvenile de-
linquency. An examination of contemporary methods of
treating the juvenile and the adult offender.
403 RURAL SOCIOLOGY. This course acquaints the student
with the forces and factors in rural social progress, develop-
ment, and adaptation. Rural community life will be given
special consideration.
68
GEORGIA STATE COLLEGE
DIVISION OF HOME ECONOMICS
Objectives
In the Division of Home Economics courses are offered which
will improve the personal life of the individual and enable persons
to become more intelligent home makers and home demonstration
leaders. However, the curriculum is planned primarily for the
education of teachers of home economics for the public schools of
Georgia.
Students enrolled in this division will be granted the degree of
Bachelor of Science in Home Economics upon the successful com-
pletion of 190 quarter hours of academic work.
GENERAL REQUIREMENTS FOR THE DEGREE OF
BACHELOR OF SCIENCE IN HOME ECONOMICS
FALL
101 Soc. Science
101 English
101 Chemistry. .
JUNIOR DIVISION
WINTER
Freshman
5 102 Soc. Science.. . . 5
5 102 English 5
5 102 Chemistry 5
130 Art 3
1~5 18
SPRING
101 Intro, to H. E.. 3
101 Human Biol... . 5
120 Clothing 5
100 Func. Math.. . . 5
18
221 Clothing. . .
201 Orien to Ed.
204 Soc. Science
5
5
5
T5
Sophomore
200 Foods
302 Ed. Psychol...
201 Humanities. . .
5 211 Foods 5
5 201 Economics 5
5 304 Organic Chem.. 5
15 15
302 Clothing 5
306 H. S. Methods. . 5
340 Child Develop . . 5
15
SENIOR DIVISION
Junior
311 Foods (Nut'ri).. 5
321 Clothing (Tex). 5
304 Physics 5
15
311 Home Plan.&
Furn 5
345 Home Mgt 5
Elective 5
15
410 Foods 5
303 Education 5
401 H. E. Ed -5
Horticulture. ... 5
Senior
430 Art 4
402 H. E. Educa or
Elective 5
441 Family Rela... . 5
401 Bacteriology. . . 5
402 H.E. Educa. or
Elective 5
Elective 5
20
14
15
HOME ECONOMICS 69
DESCRIPTION OF COURSES
Art
130 PRINCIPLES OF ART. One Art lecture and three labora-
tory periods per week. Study of fundamental principles under-
lying all art principles. Practice work in the use of line, mass
and color. Introduction to color theory and to lettering.
135 INDUSTRIAL ARTS. One lecture and four laboratory
periods per week. This course involves practical work in
making various articles for use in the home. Emphasis is
placed on lettering and color. Laboratory periods are given
to craft work, decorative stitchery, and clay modeling.
331 HOME PLANNING AND FURNISHING. Two lectures
and three laboratory periods per week. Prerequisites: Art
130. A study of house plans and furnishings in the home from
the standpoint of family needs. Note is made of modern
tendencies in housing, economic and social factors involved,
application of principles of art to home furnishings. Problems
in home furnishings and renovation of furniture are required.
430 APPLIED DESIGN. Laboratory periods, four per week.
Prerequisite: Home Economics 130. Problems in stipple
work, batik, embrodiery, shade and tie dying, block printing,
and painting.
Clothing
120 CLOTHING CONSTRUCTION. Ten hours weekly. This
is a survey course including fundamentals of garment con-
struction, design, selection and care. Emphasis is placed on
accuracy of construction. Problems are made in cotton
fabrics.
221 CONSTRUCTION AND PATTERN MAKING. Ten hours
weekly. Prerequisite: Clothing 120. A continuation of
Clothing 120. Emphasis is placed on construction of details.
Garments are made from foundation patterns. Problems in
cotton, silk or rayon, and wool.
320 ADVANCED CLOTHING. Emphasis on advanced tech-
niques in sewing construction needed by the teacher of clothing,
including procedures in handling sheer (stretchy) materials
and tailoring. Consumer problems in textiles and practical
problems in conservation of materials. Prerequisites: Cloth-
ing 120 and 221, and Art 130.
321 TEXTILES. Three lecture and two laboratory periods per
week. A survey of the textile industry as it relates to con-
70 GEORGIA STATE COLLEGE
sumer buying with laboratory practice in weaving, fabric
analysis and testing.
Foods
210 FOODS. Two lectures and three laboratory periods a week.
Students study how to select, buy and prepare foods to obtain
maximum values. Laboratory experiences provide actual
practice in food preparation, food service, use and care of
equipment.
211 FOODS. A continuation of Foods 210. Emphasis on meal
planning and service for the family group, economizing in the
use of time, energy and resources. A study is made of types
of service and table appointments used.
410 ADVANCED FOODS. Students electing this course become
familiar with formal table service and methods of planning
special diets, giving demonstrations, and preparing unusual
dishes. Studies are made of recent developments in the food
area. Prerequisite; Foods 210 and 211.
411 LUNCHROOM MANAGEMENT. Gives the student
practical experience in managing a school lunchroom. Students
are encouraged to use available resources in planning menus,
market orders, preparing meals and gaining skills necessary
for supervising lunches in the school environment.
Family Life Education
340 CHILD DEVELOPMENT. Four lectures and one laboratory
period per week. Prerequisite: Phsycology or equivalent. A
study of the physical, mental, emotional and social develop-
ment of the pre-school child.
341 HOME NURSING. A consideration of the causes, indications,
and prevention of illness in the home, and emergency treat-
ments.
345 HOME MANAGEMENT. There lectures and two laboratory
periods per week. In this course, scientific principles are ap-
plied as guides to management of the home and selection,
operation, and care of equipment. Budgets for time and money
are made.
441 FAMILY RELATIONS. Five lectures periods per week. A
study of social and economic problems of the family in the
modern home and community.
445 HOME MANAGEMENT II. Six weeks residence in the
Home Management House. Girls have actual experience in
-V
HOME ECONOMICS 71
1 /]
utilizing time, energy, and resources, in order to carry on ef-
fectively the activities of a modern home. Prerequisites:
Home Management 345 and approval of adviser.
Home Ecomonics Education
101 INTRODUCTION TO HOME ECONOMICS. Three lecture
periods per week. A study is made of the educational develop-
ments and professional opportunities related to home making;
the problems of the individual student.
401 MATERIALS AND METHODS OF TEACHING HOME
ECONOMICS. Five lecture periods . The study of materials
and methods of teaching home economics. Emphasis is given
on the use of native materials to increase effectiveness of teach-
ing. Study is made of courses outlined for the state.
403 OBSERVATION AND PRACTICE TEACHING. In this
course, students are given opportunities to teach with super-
vision. Observation of classes in home economics is required.
A study is made of classroom procedure and equipment.
\
72 GEORGI A STATE COLLEGE
DIVISION OF TRADES AND INDUSTRIES
Objectives
The Division of Trades and Industries of the Georgia State Col-
lege is organized to:
1. Give students the fundamental foundations in the various
trades offered.
2. To fit students for practical work.
3. To meet the ever increasing demand of industry for skilled
workmen in the practical arts.
4. To fit students for active, progressive citizenship.
Course Offerings
Curricula offered in the Division of Trades and Industries are ar-
ranged for students who wish to seek employment in the skilled
trades or in the related technical pursuits in the teaching of a trade.
The following courses are offered in the division: industrial
education, building construction, and auto mechanics.
The successful completion of the course of study of either of the
above curricula leads to the degree of Bachelor of Science in In-
dustrial Education or Bachelor of Science in Mechanic Arts.
The successful completion of the following courses will lead to a
certificate of proficiency in that field: laundering, shoe repairing,
electricity, carpentry and cabinet making, wood finishing and
painting, brick-masonry, automobile mechanics, and radio repairing.
The Division of Trades and Industries at Georgia State College
offers three types of courses, as follows:
1. A four-year degree course for teachers of industrial arts.
2. A four-year degree course for teachers of trade and industrial
subjects.
3. Certificate courses in the unit trades given in the various
shops of the department.
Shop practice may be taken from any of the following trades:
carpentry, auto mechanics, painting, upholstery, electricity,
masonry, plumbing and heating, sheet metal (printing), radio
repairing, and shoe repairing.
After the freshman year, the drawing will be related to the
trade which the student is taking concurrently.
A student majoring in industrial arts will take only two quarters
in one trade without special permission.
TRADES AND INDUSTRIES
73
CURRICULUM LEADING TO DEGREE OF BACHELOR
OF SCIENCE IN EDUCATION WITH MATOR
IN INDUSTRIAL ARTS
FALL
Hrs. WINTER Hrs.
Freshman Year
SPRING
Hrs.
101
English
. 5
102
English
5
101
Mathematics.. .
. 5
201
Mathematics. .
. 5
101
Mech. Drwg. . .
. 3
201
Mech. Drwg. .
. 3
101
Shop Practice. .
. 3
102
Shop Practice.
. 3
101
Physical Ed. . .
R
102
Physical Ed.
R
101 Chemistry 5
203 Amer. Lit 5
Shop Practice. . . 3
236 Mech. Drwg 3
101 Physics 5
Shop Practice. . . 3
402 Ind. Hist 5
201 Psychology 5
Shop Practice. . . 3
Ind. Arts Curri. . 5
Elective 5
206 Social Science. . . 5
Sophomore Year
102 Chemistry 5
202 Eng. Lit 5
Shop Practice. . 3
301 Mech. Drwg. . . 3
Junior Year
102 Physics 5
Shop Practice. . 3
404 Meth. of Teach. 5
435 Psychology .... 5
Senior Year
Shop Practice. . 3
403 Sociology 5
403 Shop Mgt 5
204 Social Science. . 5
103 English 5
200 Mathematics. . . 5
202 Mech. Drwg. . . 3
Shop Practice. . 3
103 Physical Ed R
302 Mathematics. . . 5
204 English 5
Shop Practice. . 3
Mech. Drwg. . . 3
Indus. Hygiene. *
Shop Practice. . 3
401 Instruc. Aids.. . 5
201 Economics 5
441 Pract. Teach.. .15
CURRICULUM LEADING TO DEGREE OF BACHELOR
OF SCIENCE IN EDUCATION WITH MAJOR IN
TRADE AND INDUSTRIAL EDUCATION
To qualify for this course, the candidate must have had recognized
trade experience equivalent to two years beyond the learning
period, in addition to the prescribed requirements.
FALL
Hrs.
101 English 5
101 Mathematics.. . . 5
101 Mech. Drwg 3
T & I Occupat.
Analysis 3
101 Physical Ed... ..
101 Chemistry 5
203 Amer. Lit 5
T & I Meth. of
Teach. Rel. Wk. 3
201 Psychology 5
102
201
102
102
WINTER Hrs.
Freshman Year
English 5
SPRING
Hrs.
Mathematics.
Mech. Drwg.
T & I Trade
Course Organ
Physical Ed..
103 English 5
200 Mathematics. . . 5
103 Mech. Drwg. . . 3
T & I Meth. of
Teach Shopw'k. 3
103 Physical Ed.. . , .
Sophomore Year
102 Chemistry 5
202 Eng. Lit.". 5
T & I Prep, of
Inst. Sheets. ... 3
432 Psychology .... 5
204 English 5
T & I Shop
Mgt. & Organ.. 5
201 Economics 5
Elective 3
74
GEORGIA STATE COLLEGE
101 Physics 5
402 Ind. History 5
204 Cont. Georgia.. . 5
305 Amer. History. . 5
402 Bus. Organ. .'. . . 5
401 Prob. in Voc. Ed 5
Junior Year
102 Physics
309 Amer. Govt. .
Occup. Guid .
Senior Year
Labor in Ind.
301 Sociology. . . .
Elective
Ind. Hygiene.. . 5
Instruct. Aids. . 3
Elective 5
Pract. Teach. . . 15
A uto- Mechanics
120 SHOP PRACTICE. In this course students are acquainted
121 with various tools of the shop and a general study of the
122 principal units of the automobile and their relation one to
another; also a general survey of automobile construction and
operation. Cars may be serviced and tires repaired.
220 SHOP PRACTICE. A study of frames, springs, steering
221 gears, axles, transmissions, drive shafts, universals, wheels and
222 braking systems, and a study of motors.
320 SHOP PRACTICE. A study of the automotive electrical
321 system including the repairing of generators and the charging
322 of batteries. The complicated parts of the electric unit of the
automobile are also studied.
324 AUTOMOBILE PAINTING. This course includes cleaning
and preparing the surface for painting with spray and brush.
325 PRINCIPLES OF AUTOMATICS. This course includes a
study of the automatic devices of the automobile such as the
transmission, clutch, gears, brakes, starter, and choke.
326 AUTOMOTIVE BODY AND FENDER REPAIR
327 BODY AND FENDER WORK. Continuation of 326.
420 SHOP PRACTICE. In this course trouble-shooting and
421 practical servicing problems are emphasized. Repairs may be
422 done on commercial cars. Present day types of garages, auto-
motive equipment and materials are also studied.
Bricklaying and Plastering
150 MASONRY. This course consists of mixing mortar, selection
and erection of bonds, brick flues with lining, walls and plasters;
introduction to concrete work.
151 MASONRY. Continuation of 150.
250 SHOP PRACTICE. Principles of and practice in brick walls,
arches, keystones; concrete work; estimating materials, etc.
TRADES AND INDUSTRIES 75
251 SHOP PRACTICE. Continued. Plaster finishing, plastering
on wood and metal laths; patent plaster, making plaster, esti-
mating materials, etc.
Building Construction
130 CARPENTRY. Hand-tool work in ordinary carpentry; care
of tools; principles and practice in joining, panels, etc.
131 FOUNDATION CONSTRUCTION. Fundamental principles
in foundation construction.
132 ELEMENTARY CONSTRUCTION. House framing prac-
tice, sills, studs, stringer, simple trusses, ever openings, etc.
234 CABINET MAKING. These courses include a study of
235 woodworking tools, machinery. Projects in cabinet making
are selected, sketched, and a working drawing made, the pro-
ject constructed and finished.
327 BUILDER'S ACCOUNTING. The principles and practice of
estimating cost and keeping of accounts.
328 FIELD MANAGEMENT. A study of safety in building con-
struction, the training and managing of men, time keeping,
job records, locating plant equipment, and routine work.
335 BRICK AND REINFORCED CONCRETE CONSTRUC-
TION. Bonds are studied as they are placed in walls and
pilasters.
Electricity
140 ELEMENTS OF ELECTRICITY. These are introductory
courses in the study of electricity, including theory and practice
in the application of Ohm's Law; conductors, generators, bat-
teries, transformers, and motors; signal and annunciator
systems; and electrical fixtures and appliances.
240 HOUSE WIRING. These are courses in house wiring, in-
241 eluding cleat, knob and tube wiring, metal and wood moulding.
ABC or BX cable and rigid conduit wiring.
242 ELECTRICITY. Illumination.
244 ELECTRICAL REPAIR. Repair of small electric appliances.
340 ELECTRICAL MACHINERY. The installation and repair
341 of electrical machinery; also a study of transformers, rectifiers
and con ver tors.
76 GEORGIA STATE COLLEGE
Industrial Education
101 INDUSTRIAL HYGIENE. A study of industrial accidents
and their social and economic consequences; and a study of
the application of health and fundamentals to the comfort of
the workman coyering such details as housing factory and
home cleanliness and sanitation, heat ventilation, lighting,
and first-aid
201 PROBLEMS IN VOCATIONAL EDUCATION. A course
designated to acquaint students with the history, nature pur-
pose, and problems of vocational education in the various
types of vocational training institutions.
301 INDUSTRIAL EDUCATION CURRICULUM. In this
course the material in the trade subjects is arranged as a follow-
up of trade and job analysis.
304 LABOR IN INDUSTRY. In this course the labor problems
of the United States are studied. Trade unions, co-operatives,
and legal regulations affecting labor are discussed.
305 VOCATIONAL GUIDANCE. The meaning, purpose, and
problems of vocational guidance, and its relationship to the
industrial worker are studied.
306 DAY INDUSTRIAL SCHOOL. In this course emphasis is
placed upon the day trade school and the part-time school.
The general policies, student body, teaching staff, pupil
guidance, and the material and equipment of instruction of
each type school are evaluated and discussed.
401 INSTRUCTIONAL AIDS. In this course the writing of in-
struction sheets is emphasized; such sheets will be based upon
duty analysis, trade and occupational analysis.
402 INDUSTRIAL HISTORY. This course includes a study of
American industries and statistics bearing on their growth,
distribution, and labor, economic, and social influence.
403 SHOP MANAGEMENT. In this course the following phases
of shop management are considered: sources of materials,
purchases, cost inventories; the installation, maintenance, and
safe operation of machinery; the storage and issuing of tools
and supplies; financial accounts; and the disposal of products.
404 METHODS OF TEACHING INDUSTRIAL SUBJECTS.
The conduct of shop classes; discussion of lesson plans; demon-
strations, drills, grading, reports, records, standards of work-
manship and the writing of instruction sheets.
TRADES AND INDUSTRIES 77
202 TRADE ANALYSIS. Fundamental principles in analyzing a
trade.
203 TECHNIQUE OF TEACHING. The mastery of the methods
of instruction.
327 BUILDING SUPERINTENDENCE. Technical knowledge,
methods, routine work, handling men.
406 CONTRACTS AND SPECIFICATIONS. Practice in writing
sets of specifications and contracts.
Mechanical Drawing
101 MECHANICAL DRAWING. This is a beginner's course.
In this course instruction is given in the care and use of drawing
equipment. Exercises will consist of copying simple plates
from drawings and blueprints.
201 MECHANICAL DRAWING. A course in orthographic pro-
jection. Shop problems will be used as working drawings.
202 MECHANICAL DRAWING. A continuation of Mechanic
Arts 201 including plates in cabinet and isometric drawing.
235 HISTORY OF ARCHITECTURE. The origin and historic
'development of the Grecian, Romanesque, Gothic, Colonial
(English and Dutch), Spanish and modern styles of archi-
tecture. Such styles will be analyzed and evaluated.
236 FRAME CONSTRUCTION. The making and placing of
doors, window frames, flooring and general problems involving
balloon and frame construction.
301 ARCHITECTURAL DRAFTING. A course in the elements
of architectural drafting, including blueprints, reading, and
designing data with problems in wood, steel, and masonry.
302 ARCHITECTURAL DRAFTING. This course includes pre-
liminary sketching, a full set of plans and elevation drawing
and a perspective drawing of a residence or industrial building.
305 ENGINEERING DRAWING. A course in the designing of
machinery and machine construction.
401 DRAWING. Drawing which is needed for each trade in
which the student is enrolled.
78 GEORGIA STATE COLLEGE
Painting and Decorating
170 WOOD FINISHING. This course will include the finishing
and refinishing of projects that may be brought into the shop.
171 EXTERIOR HOTSE PAINTING. This course will include
a study of the ingredients of outside house paint. Practical
work will be done in this course.
270 ADVANCED WOOD FINISHING. This course will include
a study of paints, stains, enamels, shellacs, lacquers and
varnishes.
272 SIGN PAINTING. This course emphasizes the lacquer
system of sign painting.
336 ADVANCED PAINTING AND DECORATING. Advanced
problems in paper hanging and interior decoration.
Radio Repairing
214 CARE OF TOOLS AND MATERIALS. Practical training
in care and use of tools and materials.
215 APPLIED RADIO. Fundamental procedure in cleaning and
repairing radios, loud-speakers, etc.
312 ADVANCED RADIO SERVICE. Installation of radios and
313 loud-speaking systems.
314 APPLIED HYGIENE. Safety and personal hygiene as ap-
plied to radio workers.
Shoe Repairing
210 ELEMENTS OF SHOE REPAIRING. Study of tools,
materials, minor repairs, principles of shoe repairing.
211 ELEMENTS OF SHOE REPAIRING. Continuation of 210.
310 ADVANCED SHOE REPAIRING. Advanced work in
repairs.
311 ADVANCED SHOE REPAIRING. Finishing with machines,
etc.
312 ADVANCED SHOE REPAIRING. Estimating cost and
production work.
GENERAL EXTENSION 79
DIVISION OF GENERAL EXTENSION
Many of the courses in the various divisions of the College are
offered through the Division of General Extension. This work
enables teachers in active service to continue their professional
education and also provides the opportunity for adult education
where the individual is not working for a degree. Credits not ex-
ceeding one-fourth of those required for a degree may be obtained
through the Division of General Extension.
The general regulations and procedure will be mailed from the
Director's office upon request.
80
GEORGIA STATE COLLEGE
APPENDIX A
GEORGIA AGRICULTURAL EXTENSION SERVICE
P. H. Stone, State Agent for Negro Work
Camilla Weems, Assistant State Agent for Negro Work
A. S. Bacon, Assistant Supervisor, Negro Work
A. Hurse, Negro State Club Agent
A. Hill, Assistant Negro State Club Agent
Cynthia Boone, Clerk
Sadie L. Cartledge, Clerk
APPENDIX B
NEGRO COUNTY AGENTS OF GEORGIA
Appling R. C. Brown Box 184, Baxley
Baldwin C. O. Brown Box 142, Milldegeville
Bibb S. H. Lee Room 24, Federal Bldg., Macon
Brooks W. B. Powell Box 330, Quitman
Bulloch M. M. Martin . . Box 236, Statesboro
Burke K. C. Childers Box 35, Waynesboro
Calhoun W. H. Harris Box 88, Edison
Camden Tola Harris Box 77, Saint Marys
Chatham B. S. Adams Cuyler High School, Savannah
Clarke R. T. Church Box 934, Athens
Dodge W. M. Bush Box 272, Eastman
Dougherty J. W. Home Box 834, Albany
Early J. D. Newton Box 461, Blakely
Emanuel D. C. Grant Box 192, Swainsboro
Glunn Wesley Meyers Box 84, Brunswick
Grady H. A. Stone Box 301, Cairo
Green C. L. Tapley Box 207, Greensboro
Hancock L. D. Kennedy. Box R, Sparta
Henry T. W. Brown Box 285, McDonough
Houston J. M. Moody General Delivery, Perry
Jenkins Frank Caudle Box 567, NMillen
Laurens Luther Coleman Box 343, Dublin
Liberty E. B. Cooper .Route 1, Box 7, Riceboro
Meriwether W. J. Griffin Box 207, Greenville
Mitchell J. C. Sanders Box 205, Camilla
Morgan L. C. Trawick Box 412, Madison
Newton J. H. Blakeney Box 466, Covington
Peach O. S. O'Neal Box 485, Fort Valley
Randolph J. P. Powell Box 177, Cuthbert
Screven E. B. Lampkin General Delivery, Sylvania
Spaulding T. R. Mayo 420 Solomon Street, Griffin
Sumter F. M. Staley Box 33, Americus
AGRICULTURAL EXTENSION
81
Terrell J. W. Harris Box 41, Dawson
Troup E. E. Williamson Box 814, LaGrange
Twiggs J. M. Hill Box 101, Jeffersonville
Walton M. C. Little . Box 109, Monroe
Wilkes Myles Hackney Route 1, Union Point
W 7 orth W. T. Harris Box 328, Sylvester
APPENDIX C
NEGRO HOME DEMONSTRATION AGENTS OF GEORGIA
Bibb Mrs. Mayme Wesley Box 910, Macon, Georgia
Bulloch Miss Bernice Bowers Box 660, Statesboro
Burke Miss Carrie B. Dixon Box 507, Waynesboro
Camden Miss Lottie O. Harris Saint Marys
Carroll Mrs. Tammy Thomas 20 King Street, Carrollton
Chatham Miss Ruth E. Watson Cuyler High, Savannah
Columbia Mrs. Weorsie Smith Box 7, Harlem
Crisp Miss Beatrice C. Kelley General Delivery, Cordele
Dekalb Miss Lora B. Alexander Box 368, Decatur
Dodge Miss Julia M. Terry 731 Cooper Street, Eastman
Effingham Miss Reatha Mae Oliphant. . . .Box 45, Guyton
Emanuel Miss Christine Robinson . . . General Delivery. Swainsboro
Grady Miss Lottie Jordan . ' i Box 206, Cairo
Houston Miss Alberta Holmes General Delivery, Perry
Jackson Mrs. Mattie R. Terbert Jefferson
Laurens Miss Pauline Wilcher Box 246, Dublin
Liberty Miss Mattie P. Mathis Dorchester Academy, Mcintosh
Meriwether Miss Rubie C. O'Neal Greenville
Mitchell Miss Mary L. Clarke Box 255, Camilla
Newton Miss Seabie Russell Covington
Peach Mrs. Margaret L. Toomer Fort Valley
Polk Mrs. Lovie M. Myles Cedartown
Sumter Miss Inez Mack Box 293, Americus
Thomas Miss Mardesque Powell Box 729, Thomasville
Ware Miss Ocie B. Kendall Box 358, Waycross
Washington Miss Lula Pearl Lundy 800 Lovette Street, Sandersville