PUBLICATIONS
GEORGIA STATE
Department of Agriculture
For the Year 1896
TOGETHER WITH PORTIONS OF OTHER AGRICULTURAL
BULLETINS OF INTEREST TO FARMERS
Volume XXII
R T NESBITT
WjTOlMUNkR UH MUHIOULTUHb
THE GENERAL LIBRARY
THE UNIVERSITY OF GEORGIA
ATHENS GEORGIA
ATLANTA GA
Geo W Harrison State Printer
Franklin Irtg and Pub Co
l897 lTHE GENERAL LIBRARY
THE UmmsiTY OF GEQRClALIBRARY
60RS
AAR6 1945PREFACE
In accordance with the custom of the Department of Agricul
ture we have compiled some of the publications of the Depart
ment in this the Twentysecond Annual Volume of the Depart
ment To make the work more valuable as a book of reference
to the farmer we have added such selections from other sources as
we think will be of real interest and importance to those whom it
is intended to benefit
The book is well indexed and we hope by reason of its con
tents will be found worthy of preservation
THE GENRAL LIBRARv
THE GENERAL LIBRARY
THE UNIVERSITY OF GEORGIA
ATHENS GEORGIA
N
c
JANUARY
COMMISSIONERS LETTER TO GEORGIA FARMERS
IMPORTANT MATTERS DISCUSSEDTHE TIME HAS ARRIVED
FOR THE BEGINNING OF FARM OPERATIONSTHE VALUE
OF SUBSOILINGFARMERS WARNED TO TAKE NO RISKS
ON THE COTTON MARKET OF THE COMING YEARADVAN
TAGES FOR RAISING HOGS
Department of Agriculture
Atlanta Ga January 1 1896
With the above date should begin our farm operations for 1896
not two or three weeks hence but from the first day of the new
year The custom of prolonging the Christmas festivities into a
good part of January and then consuming several more days in
settling down to work should no longer have place in our methods
If the weather should prove unsuited to outdoor field work there
are numberless minor matters calling for attention the farm im
plements which have been brought under shelter may receive a
thorough overhauling and be put in firstclass condition for future
use the compost heaps always important may be built up stables
and sheds cleaned out and fresh bedding put in leaves hauledand
placed conveniently for use in the stables and various other duties
which will suggest themselves to each thrifty farmer and which if
neglected now stand a poor chance for recognition when the heavy
and regular work of cropping begins The fall has been unusually
favorable for turning the land and snbsoiling and many farmers
have taken advantage of the bright clear days to thus make sure
of a supply of moisture for the crops they intend to plant David
Dickson speaking from his own successful experience maintains
that for each additional inch that we subsoil we to that extent
lessen our chances of injury from prolonged dry weather and that
Department of AgricultureGeorgia
by going deep enough we may in large degree render our crops
practically independent of our usual summer drouth
On this subject The Western Plowman has the following which
is so comprehensive that I reproduce it here trusting that it may
catch the attention of those who might not otherwise see the origi
nal article
Subsoiling is not a turning of the under soil to the surface
this would be only deep plowingbut it is simply a loosening of
the subsol and allowing it to fall back without bringing it to the
surface at all This operation permits the under soil to receive a
greater amount of moisture and to retain it because being loose
and loamy from the operation of subsoiling it becomes more re
tentive of moisture The benefit therefore of subsoiling in a
sandy soil is that the water is more readily removed from the top
soil while it is at the same time retained for the future use of the
crop The advantage of subsoiling a heavy soil on the other
hand is that the water instead of being removed by surface drain
age or evaporation is allowed to sink into the soil where it is
retained and when the closer top soil would otherwise become hard
and unfit for the growth of the crop especially if the rains be fol
lowed by a long drouth there is a large amount of water stored
away in the subsoil to be drawn upon as needed by the growing
vegetation Subsoiling effectually does away with the hard pack
ing of the bottom of the furrow as left by the ordinary plow and
it all plowing were followed by subsoiling the erosion of the top
soil on rolling lands which Professor Shaler estimates at 250 square
miles each year would be reduced to a minimum if not entirely
stopped
Two hundred and fifty square miles 160000 acres of good
soil rendered barren each year from this one cause At 50 an
acrelow estimate for good farm lands in the more settled parts
oi he countrythis means a money loss of 8000000 per annum
to the farmers of the United States If subsoiling will stop this
ruinous waste is it not worth trying
But the expense of subsoiling Yes it is an expense and
yet when we consider in addition to the saving to future fertilityAnnual Publication foe 1896
of this enormous acreage now rendered barren by erosion the vastly
increased crops and improved quality of the productfor these
things are a matter of actual experience and not a mere theory
the small additional expense of subsoiling need not enter into our
consideration Besides it is not necessary to subsoil every year
but only once in two or in some soils once in three years We
believe however that with the investigation and experiments that
are now being put upon this subject the time is not far distant
when an implement will be constructed that will both plow and
subsoil at one and the same operation
This matter has now been engaging the attention of our im
plement men for some time and the demand seems to have been
created owing to a more enlightened knowledge of the subject
among agriculturists for some such tool and when there exists a
real and an active demand for anything in a mechanical line in
these times it is not long until inventive skill has produced it
We make the unqualified statement that subsoiling saves the
surplus water and keeps it for the use of the crop It is beneficial
in a sandy soil because it prevents the top soil from becoming too
saturated in wet seasons while at the same time saving the water
for future use in dry seasons It is beneficial in clay soils because
it takes care of the surplus water instead of allowing it to drain
off prevents erosion of the soil and stores the water for future use
of the crop In subsoiling then may be found in a large degree
the solution of the great problem and the attainment of the end
and object of all cultivation which is to control the supply of
water in the soil
In addition to what was said in our December letter on the sub
ject of pitching the crops for 1896 I would call attention to
the further drop in cotton consequent on the Venezuelan excite
ment If such a small war cloud can cause a decline of one half
cent in less than a week where would the downward course stop
should that cloud burst into the storms of actual conflict Farmers
cannot expect to make sudden fortunes under the most favorable
conditions but by careful planning they may have an independence
assured and come war or peace they may pursue the even tenor4 Department of AgricultureGeorgia
of their work untroubled by the feverish excitements which char
acterize the operations of the bona fide commercial world and free
from the speculative fluctuations so eagerly watched by the men
who have staked their all on a turn of the tide Farmers condemn
these latter as gamblers and vampires drawing the lifeblood from
legitimate and healthy trade conditions but just as surely the man
who cuts short his provision crops and plants a big cotton crop in
the hope of high prices is a speculator and a dealer in futures
There is a fascination in the rosy pictures which Hope holds up to
us and at this season when we start out with renewed vigor for
the work of another year the temptation to leave the conservative
and safe though rather humdrum path and venture on more at
tractive though far more uncertain ground is sometimes almost
overpowering Let us not be deluded into false estimates of our
present duty or our future profits Each man knows his personal
obligations and the needs of his family and farm Let him take
no risks on the cotton market of the coming year but build his
plans on the safest basis of an ample provision crop he can then
await developments with unruffled calmness should cotton be high
he makes money should it be low he does not lose
HOGS
The prospect is that next fall the price of pork will be good
therefore the man who has the necessary conveniences for raising
hogs economically and putting them on the market as early as pos
sible will run small risk of loss if besides raising his family sup
ply he makes arrangements for a few extra porkers to meet the
demand which is usually most pressing and with the better prices
in September and October Where peas and other forage crops can
be raised as easily as with us the difficulties of hog raising are
comparatively few and the whole process is much simplified Our
winter and spring crops of rye barley and Crimson clover are
followed in quick succession by oats wheat groundpeas chufas
artichokes and sweet potatoes necessitating but a short period of
the more expensive corn feed before they are ready for market in
firstclass condition If milk is accessible and sorghum added to
the other crops the health of the pigs as well as their early develAnnual Publication for 1896 5
opment is almost assured They should be kept steadily maturing
and developing and not allowed to fall back at any period and put
on the market when matured The older the animal after matur
ing the greater the cost of production Pigs to be reared through
the winter should come oif in August and if these are properly
cared for they will be ready for the next best market months which
are May and June The question of successful hog raising and
marketing more especially at the South and during the hot season
will depend very much on cold storage which is coming into use
at many different points
Professor Massey writing of a trip through the West iu 1894
emphasizes our advantages for hog raising He says Even the
hog can be raised as cheaply here as there on our inimitable South
ern pea fields I know of one successful farmer in South Carolina
who claimed that his cured bacon cost him 4J cents a pound while
Western bacon all around him averaged 14 cents Here in North
Carolina the white bacon of the West is popular with folks who
pay for all their supplies out of cotton and who little suspect that
they are paying for tons of North Carolina earth iu that white
meat In Swain county N C there is a mine of snowwhite talc
which is ground to an impalpable powder The Western packers
buy whole train loads of this stuff and it was proved here by actual
experiment that bacon can be made to take up 10 per cent of its
weight of this mineral The pork packers are the largest con
sumers of this mine but the candy makers too use large quantities
and a smaller quantity is used in the more legitimate work of mak
ing rubber goods and incombustible gas burners But the bulk of
it is bought back by our cotton planters in white bacon
R T Nesbitt Commissioner
Department of AgricultureGeorgia
QUESTIONS AND ANSWERS
COMMISSIONER NESBITTS INQUIRY BOX FOR THE MONTHMUCH
INFORMATION FURNISHEDTHE KIND OF GRASS TO PLANT OX
A WET BOTTOM FOR A WINTER PASTURETHE FEEDING VALUE
OF COTTONSEED AND COTTONSEED MEALHOW TO IMPROVE
LAND SO THAT IT WILL BECOME MORE PRODUCTIVE
QUESTION 1
What grass can I plant on a wet bottom for a winter pasture
ANSWER 1
There are none of the cultivated grasses that will thrive on a wet
bottom I suppose you mean by a wet bottom one on which wa
ter stands most of the time Some of the native swamp grasses
of your section might do well on such land but they afford poor
pasturage as a rule
The best plan is to thoroughly drain the wet bottom and then it
will produce in perfection anything that will grow on the high
land For a winter pasture you might sow a few acres in scarlet
clover about the first of October In six to eight weeks if you
put it in properly you can begin to pasture on it and keep it up
until about the first of March Then take your stock off and the
clover will make you a good crop of hay and in time to make a
crop after the hay is gathered In addition the roots of the
clover will supply your land with nitrogen Of course you could
not pasture the land while wet as that would ruin the clover and
injure the land The vetch is another good plant to furnish a
winter pasture in your section
QUESTION 2
What is the difference in value of cottonseed meal and cotton
seed as a fertilizer
ANSWER 2
To compare the feeding value of the two it is best to give the
food analysis of each as made by Dr Payne State Chemist Annual Publication for 1896
WHOLE COTTONSEED CONTAINS
Carbohydrates2439 per cent value 231
Oil 21 63 794
Protein1917 i 575
1600
COTTONSEED MEAL CONTAINS
Carbohydrates24 49 per cent value 305
Oil 926 301
Protein4220 1419
2025
If the whole seed and meal are valued upon their food analysis
alone the whole seed are worth over threefourths the value of
the meal but as the meal is twice as valuable as a fertilizer in
the manure it makes therefore one ton of whole seed will be
equivalent to 1220 pounds of the meal
QUESTION 3
Do you think it will pay to haul cottonseed twelve miles and ex
change for meal and hulls where I can get for 900 pounds of cot
tonseed 300 pounds of meal and 900 pounds of hulls
ANSWER 3
The 300 pounds of meal would be worth say 300 The 900
pounds of hulls 200 Thus you would get 500 for thirty
bushels of cottonseed after hauling them twelve miles
The hire of the driver and team you must consider at least 150
so you will have left 350 in meal and hulls for thirty bushels of
cottonseed Dont do it dont sell it at twelve or even fifteen
cents a bushel but use it on your farm in increasing the fertility
of your land and in this way making it worth more to you than
you can possibly sell it for
QUESTION 4
Will it pay to haul chip manure and spread on the galled spots
in the fields
ANSWER 4
I know from practical experience that it will pay you to haul
out and spread your chip manure on the thin or galled spots on the
farm Well rotted chip manure not only contains considerable
fertilizing properties but its application has a mechanical effect
also putting such spots in better tilth for cultivation thus ena8 Department of AgricultureGeorgia
bling the fertilizing elements of the atmosphere to more easily pen
etrate to the roots of plants
By applications of this kind and by sowing peas on such spots
you can soon bring them up to the average fertility of the adjoin
ing land and thus have no thin or galled spots in your field
QUESTION 5
How shall I prepare my land and plant my spring oats
ANSWER 5
The season of the year has arrived when the farmers are sowing
or about to sow their spring oats
The very common custom is to select for this purpose the poor
est pece of land on the farm scratch the oats in with as few fur
rows to the acre as possible and then await developments with an
abiding fath that Providence will help out that particular field
The result must be and always is a very poor oat crop
A much better way is as follows Select the best land on the
farm which ot course you had iu cotton last year break it up
as deep as possible either with a one or twohorse plow diagonally
across the cotton rows If you use a fertilizer on your oats as
you should do be sure to broadcast it on the land and plow in
with the oats
Sow now from 1J to 2 bushels to the acre of any good variety
of rustproof oats and go over the land with a disk or any other
good harrow This will cover the oats sufficiently break up clods
and leave the land in good shape not only to make the crop but
to harvest it Providence will with very much more certainty
bring about a good yield from a field prepared and planted in this
way than from one prepared and planted in the usual manuer
Plant not less than onefourth or even onethird of your land in
this most valuable crop and if put in properly you will find it
profitable
After taking off the oats sow the land in fieldpeas which will
leave it in good heart as we farmers say for a crop the next
year
QUESTION 6
I have lost several head of mules from a disease I dont underAnnual Publication for 1896
stand and would be glad if you would give me some information
about it They at first appear dull lost their appetites and have
swellings on some part of their bodies They run at the nose all
the time with some blood in the last stages Have trouble in
breathing The disease terminates usually in death in from four to
six weeks Is it glanders
ANSWER 6
It is not glanders that your stock is suffering with but what is
called irregular strangles called so from the swelling appearing
on any part of the animal and not being confined to any portion of
the body head or legs The tumors or swellings should be opened
when the presence of matter is indicated and not before You
can tell the right time by the ease with which the hair will
come off by pulling as in the case of a scalded hog When the
hair slips easily there is matter in the tumor or tumors and they
should be opened After opening keep clean with soap and warm
water and use antiseptic washes Give J dram of hypersulphate
of soda three times a day Give it by putting it on the tongue of
the animal as far back as possible Feed on nutritious and easily
digested food bran mixed with good bright oats being excellent
diet Prompt treatment will usually save the sick animal but
neglect frequently results in death
QUESTION 7
I have a lot of stable mauure and scrapings from fence corners
that I wish to compost for cotton What amount of cottonseed
and acid should I use in the compost How long should it stand
before using
ANSWER 7
The following formula makes a good compost for cotton
Stable manure 600 pounds
Green cottonseed 700
Superphosphate700
Making a ton of 2000 pounds
If the soil is deficient in potash the stable manure and cottonseed
may each be reduced fifty pounds and 100 pounds of kainit used
instead The formula would then be 10
Department of AgricultureGeorgia
rra1nmftnUre 550 Pounds
Green cottonseed 650
Superphosphate 7UU
Kainit i 00
Making a ton of2000 pounds
These ingredients may be varied in proportions to suit the soils
and crops
DIRECTIONS FOR COMPOSTING
Spread under shelter a layer of stable manure four inches thick
on this sprinkle a portion of the phosphate next spread a layer of
cottonseed three inches thick wet these thoroughly with water and
then apply more of the phosphate next spread another layer of
stable manure three inches thick and continue to repeat these lay
ers in the above order and in proportion to the quantity of each
used to the ton until the material is consumed Cover the whole
mass with stable manure or scrapings from the fence corners two or
three inches thick Let the heap stand in this condition until a
thorough fermentation takes place which will be from four to six
weeks dependent upon a proper degree of moisture and the strength
of the materials used When the cottonseed are thoroughly killed
with a sharp hoe cut down vertically through the layers pulverize
and shovel into a heap Let it lay two weeks after cutting down
it will then be ready for use
Another plan is to mix the cottonseed and stable manure in
proper proportion moisten them with water apply the proper
proportion of phosphate and mix thoroughly shoveling into a
mass as prepared This will render unnecessary the chopping
down and mixing as in the first method and in that way might be
a saving of some labor
QUESTION 8
When and how shall I prune my young peach and apple trees
ANSWER 8
The general opinion of successful fruit growers is that the best
time for pruning is at the close of the severe winter weather but
before the sap begins to flow and the buds to swell The latter
part of January I should think would be a suitable time in your
section of the State The object in pruning should be to removeAnnual Publication foe J896
11
all weak branches and such others as in their growth would crowd
and interfere with the branches you Avish to retain Good judg
ment and some experience gained either by observation or practice
are almost essential to successful pruning Pruning done at the
wrong time or in ignorance of what is aimed at is apt to result in
serious injury to the tree
FERTILIZERS
SOME PERTINENT AND PRACTICAL SUGGESTIONS ON HOME
MIXING
The following article taken from The Southern Planter and writ
ten by Dr De Chalmet is so replete with valuable information
that we would be glad if every farmer in the State could read and
profit by it
The feasibility and desirability of home mixing of fertilizers
have been clearly demonstrated by the stations The published
results of investigations by stations engaged in the examination of
fertilizers leave no doubt regarding the fact that from such raw
materials as are in our markets without the aid of milling machin
ery mixtures can be made on the farm which are uniform in qual
ity fine and dry and equal in all respects to the best readymade
fertilizers
The advantages to be derived from home mixing are so obvious
that it is hardly necessary to do more than enumerate them
1 Reduction in ExpensesThis is strikingly brought out in a
recent bulletin of the New Jersey station Homemixed fertilizers
representing the purchase of 540 tons gave an average cost per
ton of 3136 at the point of consumption The average cost per
ton of eight special brands selected as the most highly concen
trated of 212 brands examined was 4350 or a difference of
1214 per ton in favor of the home mixtures which contained at
least 2 worth of plant food in excess of that in the manufactured
brand
2 A Definite Knowledge of the Nature of the Plant Food SujJ
pliedEach ingredient can be repeatedly examined by the pur12
Department of AgricultureGeorgia
chaser inferior materials can be readily detected and those best
adapted to special needs selected
3 The Preparation of Mixtures Suited to Special Needs of Soil or
CropIt is selfevident that an intelligent farmer by home mix
ing is better able than any one else can be to adapt the composi
tion of his fertilizers to the special requirements of his land as
well as of his crop
4 The Indirect Educational AdvantagesThis is probably the
strongest recommendation of the practice It will encourage a
spirit of inquiry among those using fertilizers and will lead them
to study and apply the results of agricultural research thus con
tributing much toward the fixing of the practice of farming on a
rational scientific basis
The time has come when the farmer should discard a system
which leads him to consider chiefly the rival claims of competing
manufacturers rather than his own needs and should by some sys
tem of cooperation buy the unmixed materials for his fertilizers
under their proper names in large quantities and mix them as the
object desired seems to suggest
With the vast amount of station literature sent broadcast
throughout the country there is no reason why intelligent home
mixing of fertilizers should not be generally practiced to the great
advantage of the farming community
The second point is of great importance The value of the
plant food in the different commercial fertilizers is vastly different
This is more especially true of nitrogen of which the official anal
ysis only denotes the total amount The nitrogen of nitrate of soda
or of sulphate of ammonia is of much more value as a fertilizer
than that of leather or even of tankage
In the home mixing of fertilizers one must be careful not to
mix such materials together as will make any of them less availa
ble as plant food Potash salts can be mixed with all fertilizers
without rendering these less available as plant food If large
amounts of potash salts are mixed with some mineral manuresfor
example with floatsit will sometimes happen that the mixture
cakes together when allowed to stand for a long period This mayAnnual Publication for 1896
13
however be avoided by adding to the mixture a small amount of
muck or sawdust Acid phosphate should not be mixed with lime
marl ashes floats bone meal or other substances that contain car
bonate of lime or caustic lime for the availability of the phospho
ric acid is thereby decreased
Ammonia salts or organic nitrogen compounds such as blood
tankage or fish should not be mixed with substances that have
caustic properties such as building lime or wood ashes Nor can
it be generally recommended to mix these nitrogenous materials
with substances that contain carbonate of lime floats or marl un
less we wish to further decomposition
If it is desired to compost organic matter such as tankage or
bone with agricultural lime one will have to be careful that the
ammonia does not escape To prevent this it will be necessary to
cover such compost heaps with garden or wood earth which will ab
sorb the ammonia
It is a very good practice to mix acid phosphates with organic
matter This will very materially prevent losses of ammonia and
the decomposition will not be retarded very materially
Nitrate of soda can be mixed with all other materials If be
sides highly dissolved phosphates and nitrates organic matter is
also present it may happen that losses of nitrogen may occur es
pecially if the mixture is not kept dry
The practice of composting manure is followed in order to make
the fertilizers more available as plant food
In composting it is of the greatest importance to take care that
the ammonia does not escape and that no leakage takes place We
must be more careful with compost than with stable manure proper
as the compost is more concentrated and the losses of nitrogen
therefore happen more readily and are more costly The compost
heaps should be kept covered with earth aud always piled under
sheds It is further of advantage to mix chemicals with the com
post which will conserve the ammonia
Acid phosphates are especially well fitted for this purpose they
are however not to be used if the compost contains much lime
To mix potash salts largely with compost can only be recom14
Department of AgricultureGeorgia
mended where we do not desire a thorough decomposition for the
potash salts prevent decomposition to a certain extent
CATALOGUE OF FKUITS
THE BEST VARIETIES FOR THE DIFFERENT SECTIONS OF THE
STATE
The following catalogue of fruits is condensed from the report
of the State Horticultural Society It shows the best varieties of
fruits for the different sections of the State and should be a guide
to farmers in purchasing from the nurserymen
On account of climatic influence the State is divided into four
sections
1 The upper or mountain region embracing that section of
Georgia between the thirtyfourth and thirtyfifth degrees of lati
tude
2 The middle region between the thirtysecond and thirty
fourth degrees including the southwestern portion of the thirty
first degree except the counties named for southern region
3 The southern region comprising the counties of Baker Ber
rien Brooks Charlton Clinch Colquitt Early Eohols Lowndes
Miller Mitchell Pierce Thomas and Ware
4 The lower or coast region comprising the counties of Chat
ham Bryan Liberty Mclntosh Glynu and CamdenAnnual Publication foe 1896
15
APPLES
Explanation or Columns1st name of varieties 2d season of maturity
3d the particular use for which it is adapted 4th 5th 6th and 7th the regions
for which the varieties are recommended
Explanation of AbbreviationsColumn 2SeasonsS summer A au
tumn W winter E early L late E S early summer L W late winter etc
Column 3UseR recommended only for the kitchen or cooking purposes
D for drying C specially good for cider M best for market The o in the
columns 4 5 6 and 7 indicates the region best suited to the variety
NAME
x
o so
oj
REMARKS
Astrakhan Red
Ben Davis
Buncombe
Black Warrior
Carters Blue
Carolina Greening
Cullasaga
Chattahoochee
Disharoon
Early Harvest
Elgin Pippin
Etowah
Fall Pippin
Family
Farrars Summer
Homony
Horse
Hacketts Sweet
Julian
Kentucky Red Streak
Mangum
Mitchells Cider
Moultries
Palmer or Pear Apple
Romanite
Red June
Rhodes Orange
Shockley
Summer Chase
Stevensons Winter
Striped June
Winesap
Yates
E S
LW
A
A
W
EW
W
A
E S
A
W
A
S
S
LW
s
A
W
s
LW
E
LW
E S
E S
LW
S
LW
E S
LW
LW
Very prolific
Excellent keeper
Excellent
Fine keeper prolific
Large sugary very fine
Excellent
Requires strong clay soil
Excellent fine keeper
Good quality
Universal favorite
Large and very good
Very good fine keeper
Large and very good
Excellent prolific
Very good
Excellent prolific
Cooking and drying
Prolific good keeper
Productive good for cider
Fine grower
Excellent prolific
Promising well
Good and late keeper
Very good prolific
Excellent in mountains
Bears very young prolific
Excellent summer fruit
Reliable in every section
Large excellent for cooking and
drying
Unsurpassed in quality
Excellent prolific
Quality very good
Very good
16
Department of AgricultureGeorgia
PEACHES
Explanation or Columns1st name of variety 2d class freestone or
clingstone 3d color of flesh 4th season 5th use Remaining columns denote
regions etc
AbbreviationsClassV freestone C clingstone FleshW white Y
yellow R red SeasonE early V E very early M medium L late V L
very late UseV for family use only M the most valuable for market D the
most desirable for drying
NAME
O Q w
Alexander or Amsden
Amelia
Austin
Bustians October
Baldwins Late
Chinese Cling
R E Lee
Church
Columbia or Indian
Crawfords Early
Darby
Early Tillotsoii
Eatons Golden
Elberta
Fleitas St John
Globe
Halos
Heaths White or White
English
Indian Blood Cling
Lemon Cling
Louise Rivers
Mountain Rose
Oid Mixon Freestone
Old Mixon Clingstone
Pisquets Late
Rivers
Stump the World
Susquehanna
Thurber
Tinsleys October Cling
c w
V E
E
V L
VL
V L
E
E
L
M
E
VL
V E
L
M
VE
L
VE
L
M
M
VE
M
M
M
L
VE
M
M
M
VL
M
P
M
M
M
M
ML
M
M
M
1
M
M
L
M
M
M
M
M
M
M
M
MD
F
M
M
V
a B
a c
be b
Pei SO o5 2
a
V S M
j
3 O i f sd 0 3
REMARKS
Good bright color
Very large very good
Excellent October cling
Excellent late cling
Good late freestone
Excellent and large
Earlier than Chinese cling
Good September freestone
Excellent for all purposes
Very good and standard
variety
Excellent October cling
Very desirable
Superior for preserving
Very large and handsome
Very good earlj
Very large
Variable apt to rot
Excellent for preserving
Very juicy and good
Superior cling
Very good
Superior to Early York
Excellent market variety
Excellent market variety
Best freestone of its season
Best quality too tender for
market
Superior market variety
Superior to late Crawlord
Very large best quality
Good late clingAnnual Publication for 1896
17
PEARS
Explanation of Columns1st name of variety 2d season 3d use 4th
stock upon which the variety succeeds best remainder the region in which the
varieties are recommended
AbbreviationsSeason and use same as those for Apples
StockQ quince S pear stock Where not marked the varieties thrive
equally upon quince or pear
NAME
c
o
61
0
M
B
M
M a
G
3
M s 0
s 0
M Q 0
y o
M o
M s 0
M Q 0
M s 0
M s 0
M 0
M s 0
M s 0
M s o
M s 0 0
ivi Q 0
M 8 0
S 0
X
M
pcj
REMARKS
Bartlett
Belle Lucrative
Bvierre dAnjou
Buerre Giffard
Buerre Superfine
Clapps Eavorite
Duchesse dAngouleme
Flemish Beauty
Garber
Howell
Kieffer
Laurens
LeOonte
Onondaga
St Michael Archangel
Seckel
Smiths
Winter Nelia
2a
S
s
ES
S
S
S
S
s
s
A
s
s
s
s
s
s
w
Good but subject to blight
Good for family use
Very good
Very early
Excellent but rots at the core
Very good fine color
Most profitable of all on quince
Good but liable to rot at core
Oriental type good
Very good
Productive late valuable
Large and fine best on standard
Valuable in South Georgia
Good quality vigorous grower
Fine grower good fruit
Best quality slow bearer Conte
Oriental type resembling Le
Best keeper and excellent
18
Department of AgricultureGeorgia
GRAPE
Explanation of Columns1st names 2d variety 3d season 4th use
remaining columns for regions etc
Abbreviations ColorVf white B blue or black E red P B pale blue
SeasonsE early maturing from beginning to end of July M medium matur
ing from end of July to August 15 L late maturing after middle of August
VL very late maturing after middle of September UseM market T table
W wine
NAME c o OS m 6 en 3 o il a r O 0 So a o 5 0 o on c c it 0 REMARKS
B P R P R B B W R B B B W B P B 11 E Al E M M E AI L V L L L E MW T W T M M WM M M W W w w WT T W 0 0 0 0 o 0 0 0 0 0 0 0 0 0 0 0 0 o o 0 0 0 0 0 0 0 0 o 0 0 o 0 0 o 0 0 0 0 0 0 0 0 c 0 0 0 0 o Among the best varieties Best table variety slow grower Good bearer and shipper Good for market early Prolific and no rot Profitible as a white market grape Good bearer no rot Excellent for wine liable to rot Best for red wine The latest of the type Good wine grape certain bearer Pulps dissolving Excellent early variety
Delaware Diana
Niagara
Lenoir Nortons Virginia
Scuppernong
Tenderpulp
Thomas
Annual Publication for 1896
19
FEBRUARY
MR XESBITTS LETTER TO FARMERS OF GEORGIA
THE QUESTION OF THE PROBABLE COTTON ACREAGE FOR
THE COMING YEAR IS ATTRACTING ATTENTION ON ALL
SIDES AND THE COMMISSIONER PRESENTS SOME FACTS ON
THE SUBJECT THAT EVERY FARMER SHOULD CONSIDER
Department of Agriculture
Atlanta Ga February 1 1896
Just now the question of the probable cotton acreage for the
coming year is attracting worldwide attention and as this is a sub
ject of primary importance to each and every farmer in Georgia
as well as the entire South we present a few facts for the careful
consideration of those who are contemplating the attractive but
deceptive prospect of a big cotton crop and remunerative prices
In the monthly talks for December and January we endeavored to
expose the fallacy of such expectations and urged that our agri
cultural interests for 1896 be built on a stronger foundation
The Cotton Growers Protective Association is doing a good
work in attracting attention to our fatal errors in the past and to
exposing the costly folly of a large cotton crop at the expense of
the perhaps more important provision supply To induce a con
cert of action on this subject among farmers is important but it
can only be reached when each individual farmer is convinced that
year in and year out it is to his best interest to raise his supplies at
home and make his cotton purely a surplus crop and for this reason
we should bring every argument to bear which will help him to
this decision Once his mind is thoroughly made up we will see
the cotton crop curbed within profitable bounds and while the
income from this source will be maintained the other crops will be
cultivated and gathered and thus represent an additional clear20
Department op AgricultureGeorgia
profit The South cau raise cotton cheaper than any other country
and therefore no rival can successfully enter the field if we manage
our great staple crop on sound business principles An American
crop which forces the price below 10 cents is certainly too large
We should plant as near as possible to a 7000000bale basis
which will insure a fair margin of profit If by an increased acre
age and an increased use of fertilizers and other expenses we pro
duce 9000000 or 10000000 bales every bale will according to
all precedent be sold at a loss of at least 1 2 or perhaps 3 cents a
pound A 7000000bale crop at 10 cents will bring 350000
000A 9000000bale crop will bring at the highest only 7 cents
a pound or 315000000 a loss of 35000000 not counting the
additional cost of producing the larger crop If it costs 8 cents a
pound to raise the 7000000bale crop which is about the average
cost of production that represents 280000000 This crop if sold
at 10cents will net the farmers 70000000 bver and above the cost
of production with plenty of provisions for another year 9000000
bales at a cost of 8 cents per p6und for production will represent
360000000 and if sold for 7 cents will only bring 315000
000a loss of 45000000 to the producers Adding the profit
on the lesser crop to the loss on the greater we have 115000000
in favor of a reduced area and a smaller crop
Facts and figures gathered from past experience carry more
weight than any mere words of advice and to thoughtful men the
following will appeal with unmistakable force
It has been conclusively shown that outside of the cotton grown
and consumed in other countriesthat is Asia Africa South
America and Mexico the United States furnishes about 75 per
cent of the cotton of commerce In other words the world is
dependent on the Southeru farmers for threefourths of the cotton
which it uses and which cannot be produced elsewhere From
this simple statement it will be seen what a power we hold among
the nations of the world and what a lever to lift ourselves and out
section into prosperity But when our cotton crop is made we
cannot eat it nor can we wear it until it passes into other hands
Now if our necessities for food and other supplies are such that weAnnual Publication for 1896
21
are obliged to part with our cotton in order to obtain these we are
necessarily compelled to take whatever price the buyer offers It
thus appears that our lever is powerless in ourjhands unless we
rest it on the fulcrum of abundant home supplies If a man has
plenty of home supplies he can afford to wait The world is
obliged to have his cotton This was demonstratedjduring the
civil war when the enforced suspension of cotton production in
the South caused the price of one pound to reach the astounding
figure of 285 although foreign countries were making the most
superhuman efforts to supply the demand
The following is also worthy of careful consideration In the
last nineteen years our cotton has brought to outdoors 6000
000000that is that enormous sum has been received for this one
crop alone It is also shown that as compared with the exports
of other crops the value of the cotton exported from the South in
nineteen years is over 50 per cent greater than the combined
value of the total exports of wheat and flour for the whole country
for the same period and more astounding still we find that the
total value of the wheat and flour exported from the United States
for seventyfour years is 4000000000 or 2000000000 less
than the value of the cotton exported from the South in nineteen
years Whether or not the individual farmer has reaped the full
benefit the fact remains that the South has had poured into her
lap a fabulous sum fully enough to have enriched and made her
independent
Of this vast wealth what remains Hundreds and millions
have been paid out each year for provisions and manufactured ar
ticles while hundreds more have been absorbed in the effort to cul
tivate at a pecuniary loss large areas in cotton The mistake has
been that the yearly cotton crop has heretofore represented the
product of the combined agricultural force of almost the entire
South It is only since a part of this energy has been diverted to
the raising of home provisions that we begin to see a glimmer of
agricultural hope and that farmers every where are better able to enter
on the work of another crop This is the whole situation in a nutshell
Its universal adoption comprehends the reduction of the acreage22
Department of AgricultureGeorgia
the lessening of the cost of production and the prosperity of our
agriculture Unlike the farmers of many other countries there is
no power which can dictate the course of Southern men in this
matter The decision must be reached through their own convic
tions and the responsibility rests on them to determine whether
they will risk the bondage of a large cotton crop and probable
debt or less cotton ample provisions and independence
In making this decision let us keep in mind that with the same
labor we can by careful selection of land and judicious preparation
manuring and cultivation nearly double the yield while other ex
penses except picking and ginning remain about the same The
better the land the more manure it will bear and we can thus in a
measure substitute fertilization for labor As it is not the number
of bales but the profit in those bales which is most important to us
it follows that we should use every means to reduce the cost of pro
duction We may manure good land with less risk indeed it does
not pay to waste labor and manure in raising cotton on dead poor
land Such land should either be reclaimed by judicious treatment
with legumes and rotation of crops or if that is impracticable left
to the kindly offices of Mother Nature We can then concentrate our
forces of labor and fertilizers on the more fertile portions
FOOD SUPPLIES
Under the prevailing condition of European affairs nothing is
more probable than an advance in the price of food supplies ofdl
kinds A European war would certainly annihilate cotton and raise
the price of all bread and food stuffs A short time since the mere
rumor of war between England and Germany caused a decided ad
vance in breadstuffs in the Chicago market We should heed these
warnings and prepare should the unsettled condition of European
affairs result in war to be independent of that disaster which we
can only do by having a full stock of provisions on hand
That we are learning to remedy our past mistakes the following
figures taken from the crop returns will bear evidence And that
to these facts the present improved condition of farmers is largely
due is too apparent to require argument
The Souths grain crop for 1894 was 611000000 bushels valuedAnnual Publication for 1896
23
at 302000 more than the value of the entire cotton crop The
yield for 1895 will probably reach 50000000 bushels more than for
1894 This fact and also the interest in manufactures the diversi
fication of farm products the development of the fruit and truck
industries are all uniting to retain at home a large part of the
money that formerly found its way North and West for the pur
chase of articles which we find we can produce cheaper at home
FERTILIZERS UNDER NAMES
To put the farmers on notice as to certain brands of fertilizers
which are being offered for sale under misleading names we quote
the following from our last fertilizer bulletin These bulletins are
valuable to farmers and to obtain them it is only necessary to ap
ply to the Georgia Department of Agriculture Atlanta giving
proper address The department has had a good deal of trouble
recently from the efforts of companies outside the State to boom
certain inferior fertilizers and has received hundreds of letters from
farmers inquiring as to the merits of these brands
The bulletin says
The sale of the above Bone Phosphate Fertilizer Special Crop
Formula and Paiues Cotton and Corn Fertilizer is forbidden un
der such names as they violate the spirit of the Fertilizer Act
which requires a total of 10 per cent of available plant food
The Bone Phosphate Fertilizer must be sold for what it really
is and not by a name indicating a complete fertilizer It is simply
a Florida soft phosphate with a trace of potash
The Special Crop Formula must be sold for what it really is
and not by a name indicating a complete fertilizer It is a soft
phosphate with potash
Bales Rust Preventive should be sold as common salt and not
masquerade under the name Rust Preventive which conveys the
impression that it contains potash It is 9464 per cent pure salt
Lowpriced fertilizers are much to be desired but deceptive
names must not be used to make inferior goods appear of average
character Such practice works a great injury to the farmer in induc
ing him to use goods under a misapprehension as to their true
composition24
Department of AgricultureGeorgia
There is a material now being sold in Georgia which is attract
ing considerable attention on account of the extensive advertising
which has been given it and the broad claims which have been
made This material is the soft phosphate of Florida
These phosphates only contain between 2 and 3 per cent of avail
ablephosphoric acid and in no way represent the acid phosphates
of the market which certain from 13 to 14 per cent of available
phosphoric acid
This material has not been tried sufficiently to demonstrate with
accuracy whether it is in anyway superior to ordinary floats
floats are simply very finely ground phosphate rock and in so
ar as the soft phosphates contain more available phosphoric acid
eatfin S th6y mUSt stably be superior but
that the bulk of the phosphoric acid which is in an insoluble form
is any more available than that in the floats there has not yet
been sufficient evidence to fully demonstrate
These phosphates contain from 15 per cent to 27 per cent total
phosphoric acid They usually however run about 20 per cent
1ms its promoters claim can be secured by the plant the first sea
son The evidence thus far has not been of a conclusive nature
lhe claim certainly appears an unwarranted one as positive proof
is wanting r
Acid phosphates of the market usually contain from 14 to 18 per
cent of total phosphoric acid of which from 13 to 16 per cent is
available This being the case and the soft phosphates only run
ning about 20 per cent total phosphoric acid with about 24 avail
able even if the soft phosphates were wholly available they would
not much exceed in value a high grade acid phosphate but it has
not yet been proven that they contain insoluble phosphoric acid in
such a form that it becomes any more quickly available than insol
uble phosphoric acid in any other kind of finely divided phos
phate rock The soft phosphates are in an exceedingly fine state
of mechanical division and on this account should weather more
rapidly than ordinary ground phosphate rock because a larger sur
face is exposed
The law of Georgia recognizes as commercial plant food availaAnnual Publication for 1896
25
ble phosphoric acid and does not so recognize insoluble phosphoric
acid
It is well with each new material to give it a fair investigation
upon its merits and if the farmers of the State desire to try the soft
phosphates on their lands the Department of Agriculture wishes
them to do so with their eyes wide open and on this account has
forbidden the sale of this material under any name that indicates
that it is of the same character as acid phosphate which it most
certainly is not As above stated it more closely approaches in
character a finely ground phosphate rock
We have permitted the sale of these soft phosphates under their
correct name as soft phosphate just as we would any other
crude fertilizing material like land plaster ashes lime etc
There has been a strong effort made by several parties to secure
permission to sell this material mixed with potash and ammonia
as a complete fertilizer The sale of such a mixture has always
been forbidden if it contained less than 10 per cent of plant food
as clearly a violation of the State laws
This is a natural product and if sold under its proper name will
deceive no one
The price at which the soft phosphates are usually sold is about
1000 per ton and the price at which acid phosphates are usually
sold is 1300 per ton These figures are not far apart and if the
claims of the soft phosphate people are not largely true the soft
phosphates would be dear at such a price Scientific men do not
admit these claims and say they are chiefly statements of an
advertising character and have not been proved
Any material which will furnish plant food to our farmers
cheaply will be welcome to us all but many cannot afford to use such
unproved materials and will not use them if they are aware of their
unproved character Hence we have ruled and insisted that soft
phosphates must be sold as soft phosphates and not masquerade
as something else but must stand upon their own merits and not
shine with the reflected glory of some other material
SPRING OATS
We are now getting and will probably all through February26
Department of AgricultureGeorgia
get much of the rainfall which we have lacked for several months
and while it is important that we get the spring oats in the ground
by the latter part of the month or the first of March because they
should be well established before the hot weather comes on it is
equally important that we do not attempt the work when the land
is too wet When plowed in this state it is almost impossible to
bring it into good condition for sowing or for planting any other
crop Stubble land will be found first ready for the plow Do
not burn the growth remaining on the surface but if necessary
run a harrow or drag over the land to break it down It will supply
humus And then plow deep enough to reach some of the soil
which has not heretofore been used in making crops This con
tains large stores of plant food and even at this season may
be moderately and with profit mixed with the surface soil
Thorough preparation of the land before seeding means great sav
ing in the subsequent cultivation It has been truly said that
the best time to cultivate a crop is before it is planted As oats re
quire no after cultivation it is all the more important that the
preparation of the land be exceptionally thorough The average
price of oats on the market has been maintained at a more uniform
rate than any other crop and the indications are that the demand
will increase rather than diminish I view of these facts it will pay
Georgia farmers to plant a full crop provided it is done on good land
and with the fact in view that oats will return a bigger per cent for
good preparation and good fertilization than almost any other
crop because they have a greater power for abstracting fertility
from the soil itself We know that to some farmers it may seem a
waste of time but it is nevertheless a good investment to thoroughly
break the land going a little into the subsoil as suggested and then
harrow before sowing This will make a good seedbed and if the
seed are then harrowed in deep enough to cover them well and
a roller is just afterwards run over the land we take all the chances
against a late freeze and should there be a dry season at the time of
maturing moisture will be drawn from below to sustain the plants
A fertilizer in the following proportions in larger orsmaller quantity
to the acre according to the fertility of the land will be found suitAnnual Publication foe 1896
27
able Sixtenths acid phosphate onetenth kainit threetenths cot
tonseed meal or if preferred the cottonseed meal may be omitted
and nitrate of soda at the rate of 100 pounds to the acre may be ap
plied as a top dressing when the crop has fairly started its growth
GRASS CLOVER AND LUCERNE
Land intended for these crops should when the weather per
mits be gotten into fine tilth so that the seed may be sown as early
as possible For uplands tall meadow oat orchard and red top
For low ground red top
Japan clover and lucerne should be sown later The latter re
quires very rich land thoroughly pulverized and while it is at first
delicate and of slow growth when once well established it may be
relied on to produce crops for several successive years It should
be carefully cultivated and kept entirely free of weeds and grass
PUTTING OUT MANURE
We have found that when hurried for time a very good plan in
stead of composting is to haul the manure directly to the fields and
having opened the furrows broad aud deep put in the manure
where it is to remain and throw two furrows on this If a long
narrow scooter can be run in the bottom of the furrow before the
manure is covered it will break the subsoil mix the manure
thoroughly and will be found the best paying furrow in making
a crop
R T Nesbitt28
Department of AgricultureGeorgia
QUESTIONS AND ANSWERS
THE COMMISSIONERS INQUIRY BOX FOR FEBRUARY
MUCH INFORMATION FURNISHEDREASONS WHY FARM
VLTZLJ REDUCE THE CTT0N ACREAGEAD VAN
TAGES OF THE INTENSIVE SYSTEM OF FARMINGPOSSI
BILITIES OF OUR SOILMECHANICAL AND CHEMICAL IM
PROVEMENT OF THE SOIL al IM
QUESTION 1
X have abundance of corn and meat to make a cheap cotton crop
Would you advise me to increase my acreage of cotton Yes or
no and give your reasons
ANSWER 1
My candid opinion of any man that wants to increase his acre
age of cotton at this time is that he is very deficient in business
judgment Too much cotton was planted in the South last year
7nnannnhe SeaSDS Sitable the croP would have reached
8500000 or 9000000 bales and 5 cents would have been the
ruling price for it There is a disposition among individual
farmers to increase their acreage in cotton on the ground that there
Jill be a reduced acreage planted and they will benefit by it My
friend this theory carried out by all the farmersand very manv
of them entertain it would result in the largest crop and the lowest
price in the past 30 years Contrast the condition of the State at
this time with its condition a year ago Note how much better
contented and happier the farmers are and remember that the
change was brought about by reducing the cotton acreage and
increasing the acreage of all food crops resulting in a fair price
for cotton and bountiful provision crops of all kinds If we are
to continue on this road to prosperity abundance and happiness
we must still reduce the cotton acreage and increase that of the
provision crops If you want to return to 5cent cotton scarce
orn debt danger and destruction financially the surest and quickAnnual Publication foe 1896
2
est way is to increase the cotton acreage and 12 months or less
will suffice to put you there
There has never been a time in the history of cottou culture
when a small acreage was so essential to the prosperity of the
South as the present
The cotton States need large provision crops of all kinds and 10
cent cotton and both can be had by reducing not by increasing
the acreage in cottou Imagine if you can our condition next fall
with a 10000000bale crop made corn and meat scarce and a
war with England on our hands Your entire cotton crop would
not probably in such a case pay your guano bills On the other
hand imagine our country overflowing with provisions of all kinds
with a 7000000bale crop of cotton made then war or no war
we could get along firstrate and in the event that the world was
at peace our cotton would certainly bring 10 cents a pound
No farmer need flatter himself that he can steal a march on his
neighbors by planting a big crop of cotton while every one else
reduces their acreage If it is in your mind to do this you can
rest assured that it is iu the minds of thousands of others to do the
same thing Consequently to attain the desired result each man
must do what he knows to be right in the premises and the out
come will then be assured prosperity for himself and the State
QUESTION 2
Would yon advise one who is just beginning to farm on the
intensive plan or in the manner usually practiced Which would
be the most profitable and satisfactory
ANSWER 2
This subject has been so fully discussed in the agricultural papers
that every farmer should be familiar with it As yet however
very few work their land on the intensive system though obliged
to admit that theory and practice are both in its favor By inten
sive farming is simply meant better preparation of the soil heavier
fertilizing and faster working of the crop when up There is no
question whatever and absolutely no doubt that if you will sub
soil ten acres of laud put upon it the manure that you would or30
Department of A griculture Georgia
dinanly put upon 20 acres and cultivate the crop twice as often as
you would the 20 acres then the ten acres so treated will produce
as much as the 20 acres as usually prepared and cultivated The
above statement is an axiom that does not admit of dispute and
you and every other farmer in the State can demonstrate the fact
for yourselves If you are afraid to test it on a large scale try it
on two or three acres in any crop you please and I venture you
will then be convinced If then you admit that my statement is
correct the advantages of the intensive system will at once present
themselves to you You can leave out half the land you have
been cultivating letting it rest or you can put it in oatsto be fol
lowed by peas thus getting it in good shape for another year
You will be rid of half the labor of hoeing and you will be im
proving your land year by year instead of wearing it out These
would be the advantages gained by the intensive system of farming
and it seems to me they are sufficient to induce every farmer to
try the plan The profit and satisfaction of such farming would
naturally follow from the advantages gained over the ordinary sys
tem pursued J
As you are a beginner take my advice avoid the old ruts and
commence your farm life aright keeping abreast with all the im
provements that modem thought and science and experiments
have developed and my word for it you will find the occupation
of farming not only healthful and attractive but profitable as well
Hie old order of things has passed away It is no longer possible
to take a few crops from a farm of virgin soil and then leaving it
scarred and eroded and almost ruined move further west to repeat
the same process on other soil It is our interest therefore to
improve and not wear out our farms and this can best be done by
adopting improvements in preparing our land and cultivating our
crops m other words by intensive farming There are millions of
acres i the old countries of Europe that after hundreds of years
of cultivation are better today than when the original forest
growth wasfirst cut out from them while in this newcountry it would
be difficult to find many acres of farm land as good a when first
cleared while millions of acres have been rendered almost worthAnnual Publication foe 1896
31
less by careless cultivation Let us not forget that our descend
ants must look for a support to the same lands that we are now cul
tivating and that therefore it is our duty and should be our pleas
ure to preserve and improve them This cannot be done by the
old plan of shallow plowing over a large area putting the soil in
the best possible condition to be washed away by every heavy rain
but it can be done and with profit to ourselves by the intensive
plan of farming
THE POSSIBILITIES OP OUR SOIL
But few of our farmers are aware of the immense productiveness
of the soil when thoroughly prepared highly fertilized and well
worked To encourage and stimulate intensive farming the
Atlanta Weekly Constitution last spring offered a premium of 100
an acre for the best results from an acre each of corn cotton sweet
potatoes watermelons and tobacco The following farmers took
the premiums offered
For the best acre of cotton Mr W G Cross of Bibb county
Ga for 7089 pounds of seed cotton raised and gathered at an
expense of 5220
For the best acre of corn Mr G B Cranshaw of Newborn
Ga for 176J bushels raised at an expense of 970
For the best acre of watermelons Mr V Green of Wolf City
Tex raised 1193 large melons at a cost of 5090
For the best acre of tobacco Mr J S DeJarnette of South
Fork Ark for 1052 pounds of fine tobacco raised at an expense
of 4325
For the best acre of sweet potatoes Mr W S Dill of Sandy
Flat S C 529J bushels raised at an expense of 2480
There were some 30 or 40 contestants all of whom made excel
lent crops but those above mentioned were the best Now in
view of such results as these why will farmers persist in cultivating
12 to 15 acres to make five bales of cotton when the same amount
can be made on two or certainly three acres of land with much
less labor too in the hot summer weather If Mr Dill of Sandy
Flat S G can make 529J bushels of potatoes then I am sure any32
Department of AgricultureGeorgia
good farmer in Georgia can make somewhere in that neighborhood
Let us aim to diminish the number of acres that we cultivate
but at the same time increase our crops
This can only be done by thorough preparation of the land and
judicious manuring combined with good cultivation after the crops
are up Let us not strive to put in a large acreage to the plow
but confine our efforts to a smaller acreage better prepared better
fertilized and better cultivated
By this course while our crops will be increased the cost of
making them will be diminished and we will have more land to
devote to pasturage and the raising of stock It should be the aim
of every farmer to so manage his land that year by year its fertility
would be increased and not diminished as is usually the case
QUESTION 3
Will the cotton acreage be increased and why do you oppose it
ANSWER 3
As Commissioner of Agriculture I am in a position to know
better than any other man in the State your prospective plans and
as your direct representative in the State government I deem it
my duty to warn you against increasing the acreage in cotton
The signs all point to this intention The sale of mules through
out this and adjoining States is much larger than for some years
past and the sales of fertilizer tags from this office are almost
double what they were at this time last year
These facts and others that have come to my knowledge indicate
with certamty your intention to increase the acreage in cotton and
I want to warn you while it is not too late of the danger of such
action I have been a farmer all my life am one still and expect
to continue in the same occupation while I live therefore I can
write to you with a full understanding of your needs and desires
and in entire sympathy with you in every respect You all know
that in 1894 with a 10000000bale crop our cotton was sold at
from 4 to 5 cents a pound You know also that with a crop of
about 000000 bales in 1895 we sold our cotton at from 7 to 9
cents a pound and it would have sold for a still better price but
for the large surplus left on hand by the enormous crop of the preAnnual Publication for 1896
33
vious year Now like causes will always produce like results and
therefore as surely as the sun rises and sets just so surely will a
10000000bale crop of cotton for 1896 result in the ruinous price
of 4 to 5 cents a pound while on the other hand a crop of 7000
000 bales following the present crop of about the same size will
just as surely result in a price of 8 to 10 cents or perhaps more
per pound
If you are working a onehorse farm would you prefer to have
at the end of the year a scant supply of corn potatoes syrup meat
etc with ten bales of cotton worth 250 or would you prefer to
have plenty of all kinds of provisions a bountiful supply of meat
and seven bales of cotton worth from 300 to 350 It should not
take you long to make a choice between these two propositions
The first stands for increased cotton acreage the last for restricted
cotton acreage
Again look at the quotations now in the New York market
and you will find October and November cotton futures at least
half a cent a pound below prices for February or March There is
no reason on earth for this except that the speculators have already
made up their minds that you are bent on planting a large cotton
crop and they are forcing down the price in anticipation of a big
yield
On the other hand could it be positively known that the next
crop would not exceed 7000000 bales cotton would today be
bringing from 1 to 2 cents a pound more than at present and the
quotations for next fall and winter months would be still higher
If one year of bountiful provision crops with a moderate cotton
crop brought comparative prosperity to the farmers of our State
which you all admit is a fact what would be the result of ten
years farming on the same plan Why my friends we would be
the most prosperous and therefore the best contented farming com
munity in the world and our lands would sell for twice or three
times as much as they do now
While then so near prosperity let me urge upon you not to
hinder our advance by any acts of your own Let us not throw
away the substance by grasping at the shadow as did the dog in
the fable who when crossing the brook on a log with a bone in his34
Department of AgricultureGeorgia
month dropped the bone to grasp at the shadow in the water lest
like the dog we lose the bone and fail to catch the shadow Let
us press on in the way we marked out last year Let us plant
corn oats potatoes peas sorghum and sugar cane in sufficient
quantities to insure us an abundant supply even though we should
have poor seasons Let us raise even more hogs oattle and horses
than we did in 1895 This way and this way only leads to pros
perity and independence
QUESTION 4
Please tell me how to improve my laud so that it will become
more and more productive
ANSWER 4
The suggestions from this department upon this subject are in
tended of course for the average farmer of the State who lias uo
money to throw away or to risk upon costly experiments but who
wants information obtained from the experience of others which
can be put into practice cheaply and effectively
There are practically but two ways of improving the soil
1 MechanicallyDraining subsoiling etc
2 ChemicallyAdding plant food to the soil in any manner
whatever
Every intelligent man knows some of the advantages ot
drainage it makes the soil warmer it keeps the plant food from
becoming too diluted and leaves it in a proper form for absorption
by the plant it permits free access of air to the roots of plants
it brings about a decomposition of organic matter and prevents
the formation of hurtful acids Therefore as one step towards
improving the land drain all your wet lands where they admit of
it This can be done cheaply by covered ditches properly located
with ten or twelve iuches of rocks at the bottom or if rocks are
not convenient pine poles from four to six inches in diameter and
with the bark off will answer almost as well With the low places
drained then comes deep plowing and subsoiling for the higher
land which will enable it to hold the surplus water of heavy rains
witliout washing and permit the roots of plants to ruu down
deeper in search of food Your lowlands being drained and yourAnnual Publication for 1896
35
uplands subsoiled you have done about all that you can do for the
mechanical improvement of your land Of course all lands with
any inclination to wash must be terraced for no depth of subsoil
iug will alone prevent washing of the soil during very heavy rains
To chemically improve the land there must be returned to the
soil more plant food than is taken away by the annual crops
To do this the farmer must bend all his energies to the making
of manure in his stables and lots he must haul muck from the
swamps and leaves from the woods with which to bed his stock of
every kind removing and renewing the bedding as often as neces
sary he must keep his cottonseed or exchange them for cotton
seed meal which with acid phosphate and stable manure he must
use in making a compost This compost should be applied liber
ally either broadcast or in the drill and if not enough to manure
all the crops should be supplemented with sufficient commercial
fertilizers for that purpose
In addition to this all small grain crops as soon as taken off the
land must be followed by peas sowed broadcast and all laud in corn
must be sowed in peas at the last plowing
By these simple and inexpensive means with a common sense
rotation of crops the fertility of the average Georgia farm cannot
only be maintained but increased
THE GENERAL LIBRARY
THE UNIVERSITY OF GEORGIA
STATE LIBRARY GIFT 1938
THE GENERAL LIBRARY
THE UNIVERSITY OF GEORGIA
ATHENS GEORGIA36
Department of AgricultureGeorgia
MARCH
COMMISSIONERS MONTHLY LETTER TO FARMERS
FARMERS AGAIN WARNED AGAINST FOOLISHLY INCREASING
THE COTTON AREA WHICH THE MAJORITY NOW SEEM DE
TERMINED TO DOTHE MAN WHO SUCCEEDS THIS YEAR
WILL BE THE MAN WHO PLANTS PROVISION CROPS AND
SUCH AN AREA IN COTTON AS HE CAN PREPARE AND MA
NURE AND CULTIVATE THOROUGHLY
Department of Agriculture
Atlanta Ga March 1 1896
The farmers have been the recipients of so much gratuitous ad
vice on the cotton area question that we almost hesitate to add an
other to the many warnings which have been thundered into ap
parently deaf ears All the indications point to an increased cot
ton area and notwithstanding the fact that every argument has
been exhausted to deter them from this folly the majority of farm
ers seem determined to commit themselves irrevocably to the con
sequences of an overwhelming cotton crop It is perhaps too late
to change the determination of the large body of farmers that we
have already endeavored to accomplish by every means in our
power but we still feel it our duty to urge the safe and more con
servative course If only a few men are influenced to choose the
wiser plan to them at least disappointment and disaster will be
averted It is immaterial what our neighbor does it is in a large
measure immaterial to us individually whether the cotton area be
large or small Let us narrow this question down to the bounda
ries of our own farms and there let us decide it We may set it
clown as a fact that the man who succeeds this year is he who re
gardless of outside influence calmly makes up his mind to plant
provision crops ample for all possible needs and then as muchAnnual Publication foe 1896
37
cotton as lie can afford to manure highly and cultivate thoroughly
In any event he is secure Short or large crop high or low price
he stands the first chance to win and if the details of preparation
fertilization and cultivation are so managed that he gets the largest
yield from the smallest area he has mastered the secret of success
ful cotton production It would seem that to the practical man
this would be so plain as to need no demonstration We can only
stand amazed that even the present price of cotton can tempt those
who have suffered from the same mistake in the past to again
plunge themselves into this sea of agricultural and financial troubles
It will be too late after this month is passed to alter our decision
After this we must follow out our policy whatever that may be to
the end It is to be hoped that some if only a few who are now
hesitating on the brink of uncertainty may turn back to the safer
ground or more carefully considered and successful business meth
ods A bale of cotton and 50 bushels of corn to the acre can be
produced with less labor and more profit than the usual onethird
of a bale and 8 or 10 bushels of corn These higher results are in
the reach of most Southern farmers and the system which brings
them about means emancipation from debt and a return of the
prosperity to which we have been so long strangers The foothold
which the farmers have gained in the past few years is due in large
measure to a fuller understanding and a more general adoption of
these principles and it is to be regretted that there is a disposition to
desert a wellproved and assured certainty for a mere probability
however tempting In the inquiry columns will be found a reply
to a question which covers this whole ground Indeed the
inquiries this month cover such a wide scope that there is little left
to add in the way of advice beyond the caution to make the culti
vation of our standard crops as shallow as is consistent with the
controlling of all foreign growth R T Nesbitt38 Department of AgricultureGeorgia
QUESTIONS AND ANSWERS
COMMISSIONER NESBITTS MARCH INQUIRY BOXHOW TO RID
THE HENHOUSE OF LICETHE BEST EARLY PEA FOR THE
FAMILY GARDEN AND THE BEST FOR A GENERAL CROPGER
MAN CLOVER NOT ADAPTED TO SPRING SOWING ETC
QUESTION 1
Every spring I am troubled with lice in my henhouse please
tell me some cheap remedy for preventing it
ANSWER 1
Apply kerosene or kerosene emulsion liberally to every portion
of the house including the roosts You can do this with an old
whitewash brush or a mop made from any old sack Repeat the
application once a week for three or four weeks
BURNING A KILN OF LIME
QUESTION 2
1 write to inform you that I wish to burn a kiln of lime to use
on my farm as a fertilizer How shall I arrange to burn it and
how long will it take to burn a kiln with wood
ANSWER 2
Lime may be cheaply and profitably burned on any farm where
limestone is abundant Lime may be burned in kilns or cheaper
still the stones may be piled in a heap and burned something after
the manner of burning charcoal In the latter case an arch is
made of the largest stones at the bottom of the pile and the cavity
under the arch is filled with wellseasoned wood Lay the stones
loosely and immediately above the arch place a layer of wood
then a layer of stones and so on until the pile is as large as you
want it then cover the entire heap with earth leaving an opening
at the top for the smoke to escape A short chimney increases the
draught and is desirable on that account as the wood must burnAnnual Publication foe 1896
39
freely Start the fire beneath the arch and regulate the draught by
opening or closing the mouth of the arch The wood should be
dry to burn briskly By the time the wood is consumed the
stones will be calcined but should be left until entirely cool
COAL ASHES AND SAWDUST AS MULCH FOB YOUNG TREES
QUESTION 3
Will coal ashes heaped up about six inches around young apple
trees injure the trees in any way Is fresh sawdust a good
mulch for young fruit trees
ANSWER 3
Coal ashes make an excellent mulch for fruit youug trees and
you can pile them around young apple trees with perfect safety
Sawdust can be used to advantage as a mulch provided it is not
worked into the soil Hardwood sawdust is preferable to that
from pine
COTTONSEED FOR PIGS
QUESTION 4
If I cooked cottonseed meal or the whole seed would it not
then be good food for pigs
ANSWER 4
In Bulletin 21 of the Texas Experiment Station there is re
ported the results of a series of experiments in feeding pigs with
cottonseed and the conclusion reached is that no matter how pre
pared whether boiled or roasted cottonseed fed to pigs will pro
duce sickness and death The boiled seed was a little less inju
rious than the roasted the latter being almost as fatal as the raw
meal The cottonseed was not fed alone but formed only part of
the ration In from six to eight weeks the first symptoms of sick
ness appeared the animals became dull moping and lost appetite
In 12 to 36 hours they became restless staggering in their gait
breathing labored sight defective skin showing reddish inflamma
tion The fatal cases all showed thumpsspasmodic breathing
Finally the animals dropped down suddenlysometimes on their
bellies sometimes upon their haunches with forelegs well apart to
keep from falling overalmost always with evidences of acute n40
Department of AgricultureGeorgia
ternal pain At death a quantity of bloody foam comes from
mouth and nostrils These pigs were fed by the side of pigs that
had corn instead of cottonseed and the pigs fed on corn remained
perfectly healthy
A CURE FOR GREASE HEEL
QUESTION 5
I have a fouryearold mare which is suffering with what I am
told is grease heel Her forelegs from knees to her hoofs are swol
len and hard and her ankles are swollen Above and between the
ankles it is cracked I have washed her legs every morning with
warm salt water and wiped dry I have tried blue vitriol sulphur
and lard and various liniments but she gets no better Can you
tell me what to do
ANSWER 5
Keep the animal in a clean dry stall Avoid wetting the sores
or cracks therefore do not wash them with water Four or five
times daily apply liberally to the sores a liniment composed of one
part of liquid subacetate of lead to three parts of olive oil Per
severe in this treatment and I have no doubt you will cure the ani
mal unless the sores or cracks are deeper than your description
would be indicate In that case you will need the services of a
veterinary surgeon After the sores have been healed bandaging
and proper exercise will reduce the swelling
THE BEST EARLY PEA
QUESTION 0
What do you consider the best early pea for family garden
What is the best for general crop
ANSWER i
Of the wrinkled varieties American Wonder McLeans Little
Gem and Notts Excelsior are all excellent Of the smooth kinds
Dan OPourke Alaska Early Philadelphia are all good The
wrinkled varieties require a richer soil than the smooth and are
not quite so hardy For general crop there is no better pea than
the Champion of England It is a vigorous grower and requires
stakes at least four feet high It bears abundantly and the peasAnnual Publication for 1896
41
are wrinkled and of fine flavor Be sure to try them The Ever
bearing is also a good variety and does not grow as high as the
Champion of England
FERTILIZING ELEMENTS IN UNLEACHED ASHES
QUESTION 7
I would like to know the fertilizing elements in unleached wood
ashes unleached hickory ashes cottonseed meal and acid phosphate
In burning bones or dead animals what plant food if any is lost
ANSWER 7
Unleached oak and hickory ashes probably vary but little in
composition They contain when pure from 5 to 7 per cent
potash and 1 to 2 per cent phosphoric acid Cottonseed meal
contains from 5 to 7 per cent nitrogen 1 to 1J percent phosphoric
acid and 1 to 1J per cent of potash Acid phosphate from 10 to
16 per cent phosphoric acid In burning bones or dead animals
we lose all the nitrogen which they contain but we retain all the
mineral elements Burning such materials therefore is a wasteful
method for making them available as fertilizers The better plan
is to compost the dead animals with muck or stable manure cutting
them up if large A thick layer of muck should be placed under
and on top of the compost heap
INJECT WARM ANTISEPTIC REMEDIES
QUESTION 8
What can I do for a cow that has retained a part of the after
birth after calving She eats heartily and does not seem sick
ANSWER 8
If the animal seems well and has a good appetite it is probable
that you are mistaken as to her having retained a part of the
afterbirth Make sure that such is the case by a local examination
If you are correct it is too late now to remove the afterbirth by
hand and all that can be done is to prevent as far as possible the
evils likely to result from the decomposing membranes by making42
Department of AgricultureGeorgia
injections of warm antiseptic remedies into the uterus A 1 per
cent solution of carbolic acid will answer used daily for a week
or ten days If there is no fetid discharge from the vagina and
the cow appears to be doing well I would recommend no treatment
for the present
USE KAINIT AND POTASH
QUESTION f
I have some fresh land between two ponds I have planted it
three years in cotton it does not exactly rust but sheds leaves and
forms dry up some I am thinking of using kainit on it What
quantity per acre ought to be used and how applied alone or with
acid The laud makes plenty of weed Is there any objection
to using salt with compost composed of lot manure cottonseed and
acid phosphate
ANSWER 9
Your land being between two ponds would indicate perhaps that
there is too much water in the soil for cotton Could the ponds
be drained or at least considerably lowered the soil would proba
bly be remedied If the injury results from a saturated subsoil
the apphcation of kainit will not remedy it If caused by a defi
ciency of potash iu the soil the remedy is plain To each acre use 50
pounds of kainit mixed with 150 pounds of acid phosphate Should
this application produce a marked improvement in the condition
of the cotton this year you may feel sure that the trouble has been
caused by a deficiency of potash in the soil and next year increase
the kainit There is no objection but decided advantage iu using
salt in the compost heap The compost though that you propose
to make will be deficient in potash and I would recommend the
addition of kainit to make it a complete fertilizer
STRAWBERRIES FOR SANDY SOIL
QUESTION 10
What kind of strawberries shall I plant on a light sandy soil
with clay subsoil I would prefer the large varieties Would
sawdust beagood mulchAnnual Publication for J896
43
ANSWER 10
Sharpless Bubach and Triomphe de Grand are all good varieties
and will succeed if you will fertilize your land heavily with stable
manure and ashes and put it in good order by deep plowing and
thorough harrowing Sawdust makes a good mulch regarded Only
as a mulch but is an absolute injury to the land when you have to
plow it under seeming to render the land sour for some time
afterwards Where it can be obtained pine straw or any other
straw makes a much more desirable mulch as it soon rots and
when plowed under adds much to the fertility of the soil I would
advise you not to use the sawdust
HARDWOOD ASHES AS FERTILIZERS
QUESTION 11
Are the lime and other ingredients in hardwood ashes worth
anything as fertilizers for field crops What is the value of a ton
of hardwood ashes How many pounds of ashes will a cord of
hardwood make
ANSWER 11
The fertilizing properties in unleached hardwood ashes are potash
and phosphoric acid
The other ingredients have no special fertilizing properties but
do help the crops somewhat by putting the soil in a better mechan
ical condition permitting it to be worked with more ease and
rendering it easier for the feeding roots to penetrate in every
direction
A ton of unleached hardwood ashes is worth from 500
to 600
You will get from two to three pounds of ashes to every 100
pounds of wood I dont know how much to the cord
SCRAPING AWAY DIRT FROM PEACH TREES
QUESTION 12
Is it the proper time to scrape away the dirt from the base of
my peach trees for the purpose of killing the borers WThen
must the dirt be put back 44 Department op AgricultureGeorgia
ANSWER 12
This work should have been done much earlier say about the
first of November but better do it now than leave it undone aJ
the borers will certainly do your trees great damage if let alone U
Scrape away the earth around the base of the tree down to the I
horizontal roots Then kill all the borers possible by cutting out
with a sharp knife where they have not entered too far into the
wood in that case run a wire into the holes and you will kill
most of them From the middle of February to the middle of
Marchaccording to localityfill up the hole about the tree with
fresh soil from the woods if easily obtained Filling the hole
with ashes is also recommended In either case pile the earth or
ashes about the stem of the tree several inches higher than the
surrounding ground
GERMAN OR CRIMSON CLOVER
QUESTION 13
Can German clover be sown in the spring and is it a good crop
to turn under for improving the land How much seed to
the acre
ANSWER 13
German clover is not adapted to spring sowing The best time
to sow is from the latter part of August until October though it
may be sown still later The amount of seed per acre should be
about 15 to 20 pounds according to the fertility of the soil With
the exception of the fieldpea there is no crop which at the South I
may be made of greater service in improving the soil and its
culture does not interfere with the growth of summer crops on
the same land Unlike other clover it is an annual and after
perfecting its seed in the spring dies down If the growth is
good and care is taken to cease pasturing and cutting soon enough
in the season say about March 1 the seeds will mature and if not
gathered but allowed to fall on the land a crop of late corn may
be planted and cultivated and when this is taken off the clover
will spring up and the plants again cover the landAnnual Publication foe 1896
4
DESTROYING WILD ONIONS
QUESTION 14
How cau I get rid of the wild onions which infest my pasture
and ruin the butter and milk I have this trouble every spring
ANSWER 14
This inquiry comes up with uncertain regularity every spring
and we understand from experience the annoyance of having to
throw in the slops gallons of milk ruined by the flavor of the onions
which the cows have eaten These plants are among the first to
appear when the spring weather begins to encourage vegetation
and for this reason as well as from the fact that cattle are fond of
them milk cows should not be turned into a pasture in which they
have gained a footing The cows so long deprived of tender green
food will eagerly seek out the onions and devour them The only
plan we know of is to plant some crop of superior growth such as
cowpeas or crimson clover which has a tendency to supersede the
onion growth and to cut this crop before the buttons on top of
the onions have time to form By this plan we accomplish a two
fold purpose The onions are prevented from forming additional
roots and the buttons cannot mature to be scattered for another
crop If a cultivated crop is planted this will also tend to de
stroy the onions the roots being plowed up during the course of
cultivation but the process of eradication is necessarily a slow
i one If either of the above plans or both because a cultivated
crop may come after the German clover is adopted we must not
A expect to be an once successful Where the onions have taken
possession of the land it may be some time before their destruction
is entirely accomplished
OATS SOWN IN MARCH
QUESTION 15
Will oats succeed if sown in March If so how shall I pre
pare for them and what fertilizer shall I use Also advise me
how deep to cover the seed and whether this should be done with
the harrow or ordinary plow What variety of seed is best 46
Department of AgricultureGeorgia
ANSWER 15
The successful sowing of oats this late in the season depends on
the latitude the fertility of the land and the amount and kind of
fertilizer used In the northern part of the State it may be tried
with a majority of chances in favor of its probable success in the
more southern portions we would not advise the experiment All
spring sown oats must run the risk of injury from two enemies
drouth and rust To fortify against the first prepare deeply and
thoroughly and to escape injury from the second supply plenty
of plant food that the crop may develop rapidly and mature before
there can be any serious damage It should be kept in mind that
the late sowing has only half as much time as the fall crop in
which to attain its growth and perfect seed Conditions for rapid
development should therefore be made as favorable as possible For
this purpose the Ninety Day or Burt Oat has superior advan
tages on account of its quick maturity and comparative freedom
from rust The seeding should be heavy If the land has been
well prepared harrow them in and then harrow in the fertilizer
which should be rich in nitrogen Any complete fertilizer will
answer however and the extra nitrogen can be supplied later by a
top dressing of nitrate of soda Cottonseed which is considered
such a splendid fertilizer for fall oats is not so valuable for spring
sowing because the need is for something more quickly available
Cottonseed meal is better Use this with phosphoric acid and potash
in about the following proportions Muriate of potash one part
phosphoric acid four parts and cottonseed meal six parts Mix
thoroughly and apply to each acre as much as you can afford
When the plants are well up and begin to show green all over the
field apply from fifty to one hundred pounds nitrate of soda never
more than the latter quantity as a top dressing being careful to
put it on when the leaves are dry or it will scorch them A good
time is just before a rain or after a rain when the ground is still
damp but the plants dryAnnual Publication foe 1896
PLANTING SANDY LAND IN COTTON
47
QUESTION 16
I have a piece of sandy very sandy land which has been in
cotton for several years I would like to put it in cotton again
but am at a loss as to the right kind of fertilizer to use I know
that the land needs vegetable matter Would it pay to haul leaves
and plow them under and then apply commercial fertilizers or
how shall I manage it so as to produce a paying crop of cotton
on it
ANSWER 16
Hundreds of acres of land in the State just as you describe
have been cropped and recropped in cotton until the humus is ex
hausted and the quality of the land is such that it will retain
neither fertilizer nor moisture for any length of time While the
hauling and plowing under of the leaves would doubtless supply
the humus in large measure it would be an expensive process and
the increase in the yield of cotton would scarcely pay for the
outlay
A cheaper and more reasonable plan would be to plant the land in
a renovating cropcowpeas for instancewhich would supply the
humus and at the same time yield a return for the investment These
should be fertilized with phosphoric acid and potash in equal pro
portions When the hay is cut turn under the roots and stubble
going deep enough to bring up a little of the clay to the surface
The object is to change the mechanical condition of your soil and
the clay will tend to accomplish this by binding together the too
loose surface The humus will furnish the moistureabsorbing and
moistureretaining element both of which will prevent the leaching
out of any fertilizer which may afterwards be applied Unless
some such plan as this is pursued there can be no reasonable expec
tation of making profitable crops from these hard run acres The
mistake which we have repeated year after year has been that we
have appropriated every available element of plant food that we
could wring from the soil while of the fertilizers which we have
applied nothing remains after the crops are gathered beyond a48 Department of AgricultureGeorgia
little insoluble phosphoric acid and potash which in the case of
sandy land such as yours is soou beyond the reach of the crop
GERMAN CLOVER HAY A8 STOCK FOOD
QUESTION 17
I have heard that the German clover hay is dangerous as a food
for stock I would like to be informed on this point and would
also ask when is the proper time for cutting and curing it
ANSWER 17
The hay should be cut before the seed begins to form If left
later than this and the seed is allowed to ripen the beard or chaff
may cause trouble German clover hay is now used in large quan
tities and with success as a food for both horses and cows It is
however a safe rule to give a mixed ration combining the clover
with either hay or fodder It will then be harmless even if it
was cut when too ripe
FERTILIZER TOR COTTON
QUESTION 18
I have made a mixture of threefourths cottonseed meal and
onefourth kainit Is it a complete fertilizer and is it a good
mixture for cotton
ANSWER 18
The fertilizer that you have made lacks a most important ingre
dient and until that is added it is not by any means a complete
fertilizer The nitrogen of the meal will give growth to the stalk
and foliage of the plant the kainit will give strength and vigor
to the stalk and tends to lessen the liability to rust but to make
the plants fruit well you must have phosphoric acid in addition to
the other two ingredients With the addition of the acid you will
have a complete fertilizer without it you will growa vigorous
but poorlyfruited cotton plant I would recommend a mixture of
1000 pounds of acid phosphate 500 pounds of cottonseed meal
and oOO pounds of kainitAnnual Publication for 1896
49
THE CASTOR BEAN IN GEORGIA
id I
QUESTION 19
I am thinking of planting some castor beans in the neighbor
hood of Rome I am told that if I raise them there would be a
buyer here to purchase them Will they grow in this section and
how should I prepare and plant them for market
ANSWER 19
I see no good reason why the castor bean should not be grown
successfully in your section The chief objection would be the
want of a market and if you have that assured there should be I
think some profit in the business The castor bean requires a good
loamy soil deeply and thoroughly prepared and should be planted
in rows 41 to 5 feet wide and 4 to 4J feet apart in the rows It
is best to plant three or four seed to the hill to insure a stand as
the cut worms are sometimes troublesome As soon as the plants
are well started take out all but one to the hill Cultivate as you
would corn keeping down all grass and weeds The large variety
grow in the West Indies is the best seed and preferable to the
small lightcolored beans grown in some parts of the West The
seeds will begin to ripen in August and continue to do so until
frost kills the plants When the pods on the spikes begin to crack
they should be cut and spread in the sun to dry in the place pre
viously prepared This should be either a spot of hard clean
ground or a scaffold They should be spread thinly in order to
dry well There will be several gatherings of the crop as the
pods mature and ripen In sunny weather two to three days will
dry the pods sufficiently for the beans to shell out When all the
beans are out of the pods the latter are raked off and the leaves
gathered and cleaned by a fanning mill or seed cleaner They are
then spread in a cool dry place to become thoroughly dry
best to turn them occasionally during the drying process
yield should be from 25 to 40 bushels per acre
It is
The50
Department of AgricultureGeorgia
PLANTING IRISH POTATOES
QUESTION 20
Wishing to plant at least two acres in Irish potatoes I wish to
know the best varieties how to prepare and how to plant the land
how to fertilize etc
ANSWER 20
The best answer that I can give yonr questions is to copy from
a most valuable bulletin recently issued by the Georgia Experiment
Station on the subject of Irish potatoes
1 The best varieties for the first or spring crop given in the
order of their maturity are Pride of the South Early Rose
Beauty of Hebron Carman No 1 and Peerless
2 PreparationThis should be deep and thorough and the
rows trenched six or seven inches deep by means of a subsoil
plow
3 Seed Pieces The most expeditious way to prepare seed is
to quarter tubers weighing from 3 to 6 ounces without reference
to eyes
4 DistanceRows three feet apart and pieces 12 inches in
the row is the safest distance
5 Depth to PlantFour inches deep in a thoroughly mellow
subsoiled furrow may be regarded as the standard
6 Time to PlantThe earlier the spring crop is put in the
better provided late killing freezes are avoided The second or
summer crop will mature if planted as late as the middle of Au
gust in most parts of the State
7 Cultivation should be rapid and thorough and on a level
It does not pay to ridge up with a hoe nor on a large scale to
mulch
8 Harvesting should not be done unless for extra early sales
until the tops are dead as the tubers continue to grow as long as
tops are alive In gathering the sun should not be allowed to
shine on the tubers any longer than can be avoided
9 Fertilizers Six hundred pounds highgrade acid phosphate
250 pounds nitrate of soda and 150 pouuds muriate of potash per
acrein all 1000 pouuds applied either all under and mixed withAnnual Publication for 1896
51
the subsoil in trenching or half under or half over after covering
the seed but before the furrow is entirely filled is suggested as the
most reliable formula
10 PreservationThe spring crop cannot be kept in this lat
itude with any certainty The second or fall crop can be kept by
storing in a dry cellar with a cool uniform temperature It is
also well to barrel them they should never be stored in bulk
THE COTTON PROBLEM
A PERTINENT INQUIRY TOUCHES THE VERY ROOT OP THE
QUESTIONCOMMISSIONERS ANSWER
QUESTION
Please tell me why if I have land the stock and the supplies I
would run any risk in putting every possible acre in cotton after I
have made provision for ample supplies for home consumption I
see a great deal of talk about reducing the cotton area and I can
understand that if a man has to buy supplies or curtail his provi
sion crops in order to put in a big cotton crop he is working on a
wrong basis but svhen he takes neither of these risks I dont see
how he would make a mistake in crowding in every acre possible
in cotton
ANSWER
Your question touches at the very root of this cotton problem
If a man has taken the precautions you mention he has a right to
put in every acre of cotton which he can properly cultivate But
just here is the difficulty There are hundreds and thousands of
acres of land devoted to cotton each year which do not pay the
cost of production and in proportion as the bales made on these
acres go to swell the general crop and thus reduce the average price
they to that extent increase the burden which their cultivation im
poses In the spring the season of hope the farmer is too apt to
overestimate his own ability and the fertility of his land and when
I too late he finds himself overcropped and committed to the cul
I tivation of acres which had far better have been left idle or put in52
Department op AgricultureGeorgia
some renovating crop Land which with the aid of commercial
fertilizers will produce only six or eight bushels of corn and less
than half a bale of cotton to the acre will not pay at present prices
or even if prices rule higher Some time ago we published the
results of certain experiments showing that in proportion as the
yield to the acre was increased the cost was reduced and conse
quently the profit that much augmented In the contest for the
prize acre of corn the premium offered by the Atlanta Constitution
was awarded to the man who produced 176J bushels on one acre
at a cost of 970 The average yield in Georgia is 11 bushels
per acre and the average cost is about 500 The conclusion is
obvious If the additional 470 which is the difference between
970 and 500 produced such a vast increase surely it was a
good investment But in all probability this did not represent the
entire investment No doubt that the land had been brought into
a receptive condition by a system of gradual improvement and deep
plowing which enabled it to respond to the heavy application of
fertilizers If we select our land carefully prepare it deeply and
thoroughly and rotate our crops using the legumes as renovators
we may by the application of all the farmyard manure we are able
to make and the use of potash and phosphates in combination with
the leguminous crops gradually bring these lands to the point of
profitable production We certainly do not advise that a man
plant his laud indiscriminately in cotton simply because he happens
to have the supplies and a surplus of wellworn and overworked
acres Put some of the land you intend for cotton in peas plant
ing them in MayAnnual Publication for 1896
53
APRIL
THE COMMISSIONERS MONTHLY TALK
MR NESBITTS LETTER TO THE FARMERS OF GEORGIA
FARMERS ADVISED AGAINST THE FOOLISH PRACTICE OF
RUNNING AFTER UNTRIED CROPS WHEN THERE ARE SO
MANY WELLKNOWN AS ESPECIALLY SUITED TO GEOR
GIAECONOMICAL METHODS OF HANDLING COTTON
Department of Agriculture
Atlanta Ga April 1 1896
Again our inquiry columns are so full concerning many of the
principal farm operations for this month as to leave us little further
to say but there are one or two subjects that we would like to touch
on as beiDg of especial interest to farmers One is the disposition
in some quarters to run after new and untried crops forage crops
more especially With the experiment stations run at government
expense and whose main object is to test such crops as well as the
best methods of preparation and cultivation we would not advise
farmers to enter largely into experiments of this kind There are
so many wellknown crops of this class which have been proved to
be peculiarly suited to our soils and climatic conditions that it will
pay better to invest our time and money in developing these This
question of forage crops is one of peculiar interest to the South
just now and the growing and developing interest in stock and
cattle raising causes a more general desire for information on this
and kindred subjects Questions as to the merits of sacaline
lathyrus sylvestris beggar weed etc have been received to all of
which we reply as above that their merits have not been thor
oughly established and until this is the case we would adhere to
those we know suit our peculiar conditions leaving to the experi
ment stations the work of thoroughly testing the claims of these
new candidates for our favor We are all familiar with that sheet54 Department of AgricultureGeorgia
anchor of Southern farmers the cowpea which not only furnishes
a splendid forage crop but pays back to the land in roots and
stubble more of the expensive element nitrogen than the crop has
consumed Then there is the fodder corn according to all testi
mony the most valuable silage crop yet developed Besides these
sorghum kaffir corn millo maize German millet give us a variety
of green crops which if judiciously managed will furnish green
food during the entire season while Spanish groundpeas and
sweet potatoes contribute valuable and cheap crops for the fall man
ufacture of pork to be ready later for a short hardening process on
corn feed before slaughtering
SILOS
If a farmer has a wellconstructed silo much valuable green food
that is often wasted may be utilized for feeding during the winter
months when every pound of such food possesses an enhanced
value A carelessly constructed silo is an extravagance but if
careful attention is given to every detail and good sound silage is
secured all farm animals except hogs have been found to eat it
with relish and benefit From careful tests it has been found that
three tons of silage is equal in feeding value to one ton of hay
Quoting from the United States agricultural report on this subjecV
we find that a much larger amount of digestible food can be se
cured from an acre of silage than an acre of hay The food equiva
lent of four tons of hay can easily be produced on an acre of land
planted in corn It is also a more economical and compact method
of storing fodder than the hay mow and possesses the same rela
tion to dried hay that canned fruit does to dried fruit A silo of
ISO tons capacity which will contain 54 tons of drv matter will
hold only about 23 tons of dried clover hay whichcontains less
than twenty tons of dry matter It will readily be seen that the
canning process has several advantages over the drying plan
In feeding silage care must be taken not to depend on it entirely
for dry food While it is an important and economical addition to
farm supplies being easily digested and cattle and horses judiciously
fed on it show its beneficial effects in an improved general condi
tion it s advisable in feeding to mix it with hay and grain ForAnnual Publication for 1896
55
full grown cattle 25 or 30 pounds per day is considered sufficient
while for horses the ration is less On first opening the silo the
ration should be smaller until the animals have become accustomed
to the change in food or a too great activity of the bowels may
be induced and in milch cows the taste of the milk might be
come affected for a few days Most green crops may be success
fully cured in the silo The proper time for harvesting is before
the leaves turn brown but when the water content of the plant be
gins to diminish Corn should be cut when it reaches the roast
ing ear stage and if the season is very dry and the plant lacks
juice it is advised to pour considerable water over the silage after
the silo is filled especially if the contents are at a high temperature
Experiments have shown that it is advisable to cut the corn into
short lengths the shorter the better rather than store the uncut
stalks Onehalf inch is the usual length It must be carefully
distributed and well tramped at the sides and corners As the
silage will settle considerably during the process of heating and
fermenting the silo should be filled above the top edge A tem
porary covering may be put on for a few days After this settling
has taken place the best and most efficacious plan for preserving
the contents intact is to place a layer of tarred paper smoothly
over the surface of the silage and then cover this to the depth of
one or two feet with cut straw
Rapidity of filling is unimportant so long as fresh fodder is
placed in the silo before mold is formed at the surface The fol
lowing table gives the average composition of different kinds of
silage as compiled from American analyses
COMPOSITION OF DIFFERENT KINDS OF SILAGE
Protein
Per Ct
Corn 17
Sorghum8
Red clover 42
Boja bean 41
Cowpea vines 27
Fieldpea vines 5 9
Cowpea and soja bean vines mixed 38
Fibei Per Ct Nitrogen Free extract Per Ct Fat Per Ct
60 110 63
64 153 3
84 116 12
97 69 22
60 76 15
130 260 16
95 111 13
56
Department of AgricultureGeorgia
The terms protein fiber nitrogen free extract and fat are ex
plained in the answer to an inquiry on soja beans on page 64
ECONOMICAL METHODS OF CULTIVATING GATHERING AND
MARKETING THE COTTON CROP
The question of how much cotton we can afford to plant having
been definitely settled the next subject for immediate attention is
how best to cultivate these acres and also to gather and market
the crop in order to get the largest return at the least expense It
has been stated on the authority of an eminent man who has planted
cotton largely all his life and who has given a great part of his
time to the study of various circumstances affecting its sale that
the value of the cotton crop for the last ten years has been depre
cated at least onesixth by the rules of the cotton exchange which
rules were founded on and have been since supported by the care
less methods of the planters themselves Our methods of handling
have been such as to give the buyer every advantage and it cannot
be too strongly urged that not only should we cut down every ex
pense as far as possible from the time the preparation for the crop
begins until the last lock is gathered but that in ginning and
shipping the same rigid economy should be observed We are
not careful enough in the sample we send to market and the large
preponderance of inferior grades affects injuriously the whole crop
Again the chances of a fair sample in the market is often destroyed
by exposure and rough handling of the goods after they are ready
for shipment The present form and careless covering of our bales
are responsible for much of the damage which our cotton sustains
before it reaches its final destination
We believe that if the round compact bale were universally
adopted the convenience of handling and shipping would be greatly
increased and the danger from injury and loss so decreased as even
tually to sensibly affect the market quotations This muchneeded
reform m our methods would as our friend suggests work a revo
lution in the rules of the New York and New Orleans Cotton Ex
changes by eliminating from the markets the greater part of the
inferior grades which now tend to depress prices The round bale
is gaming in favor every day and as farmers more generally acAnnual Publication foe 1896
57
quaint themselves with its advantages its adoption will become
certain We allude to this question thus early because by calling
attention to its merits now it is possible to market much of even
this years crop in this neat and highly approved form
R T Nesbitt Commissioner
QUESTIONS AND ANSWERS
COMMISSIONER NESBITTS INQUIRY BOX FOR THE MONTH
MUCH INFORMATION FURNISHEDTHE SOJA BEAN AS AN
IMPROVER OF WORN SOILS AND AS A VALUABLE FOOD FOR
STOCKTHE KIND OF LAND BEST SUITED TO THE GROUND
PEASDIFFERENCE IN THE VALUE OF MANURES ETC
QUESTION
Please tell me the kind of land best suited to groundpeas and
give me a formula for a good fertilizer Is compost or lot manure
good for this crop
ANSWER
The best land for groundpeas is a sandy loam with a good
supply of lime present If this last element is wanting the crop
will be a failure If the land lacks lime supply it at the rate of
20 to 40 bushels to the acvethe larger quantity if the land has
plenty of vegetable matter This last is a very important adjunct
to a successful crop and one reason that our crops of groundpeas
are not larger is that we attempt to raise them on land that has
been cropped and recropped until the humus is all or nearly all
exhausted They require besides lime potash and phosphoric
acid nitrogen also and it is well for that reason to plant ground
peas after cowpeas or in gathering the crop of groundpeas if
the tops are not otherwise utilized to return them to the land to be
plowed under as they contain a large proportion of the nitrogen
used in the growth of the plant The lime should be applied broad
cast before planting and wellworked into the soil by the harrow or
cultivator Lot manure or compost may be used It should how
ever be thoroughly decomposed The green or fermenting manure58 Department of AgricultureGeorgia
is not desirable The following formula has been found effective
Cottonseed meal300 pounds
Acid phosphate250 pounds
lKalnit100 pounds
This quantity to be applied to each acre
If lime is needed and it is found impracticable to apply broad
cast the following is recommended
Acid phosphate1000 pounds
Muriate potash 300 pounds
Mtratesoda 200 pounds
Sulphate lime 500 pounds
Making a ton of2000 pounds
To be applied at the rate of 200 or 300 pounds per acre
PLANTING FRUITS
QUESTION
Would you advise planting fruits etc to the exclusion of stand
ard crops
ANSWER
Your question suggests a train of sober reflection The success
of fruit culture in Georgia might lead one to suppose that with our
advantages of soil and climate fortunes might be easily realized in
an occupation so pleasant and known in individual instances to be
so profitable But in farming as indeed in all other occupations it
has been proved again and again that all extremes are hurtful
That farmer is safest who adheres to the happy medium of di
versified crops Our surroundings make it comparatively easy to
raise a great variety of crops and we would not advise the cultiva
tion of any one crop be it corn or cotton or grain or fruits to the
entire exclusion of all others To make our meat and bread and
clothes there must be corn and cotton and hogs raised on the
farms and were farmers to any great extent to abandon these for
fruits or vegetables or any other single crop the consequences
would be markets overstocked ruinously low prices and utter dis
appointment As we have so often urged the successful handling
of these minor crops implies not only a thorough familiarity withAnnual Publication for 1896
59
the best plans of culture but study of systems of packingand trans
portation as well as of the markets themselves It is sad to see
the results of weeks and mouths of painstaking labor dumped into
the sea because shipped to markets already glutted This has been
repeatedly the case with fruits and vegetables shipped without a
previous study of the state of supply and demand at different points
and the produce being in its nature perishable the mistake once
made is irrevocable and irremediable If we would succeed we
must not trust all our eggs to one basket It would seem that
the allwise Creator when he gave us such a wide range of soil and
climate intended that we should utilize them to the best advantage
by that wise system of diversity of crops which will insure all that
we need The cultivation of fruits and vegetables should undoubt
edly form a part of the stated work on every farm but should be
judiciously blended with other work
VETCH AS A FORAGE PLANT
QUESTION
Please tell me something about vetch which I have heard
highly recommended as a forage plant for the South
ANSWER
As yet this crop is not cultivated to any great extent A few
men notably Major Warren of Augusta have cultivated it with
great success and a recent special bulletin of the United States De
partment of Agriculture speaks of the hairy sand or Russian vetch
known by all three names as one of the most promising fodder
crops introduced into this country in recent years It withstands
heat and cold and drouth and while it will give a fair crop on poor
land is as are all other forage crops most profitable on rich and
wellprepared land It is eaten with relish by all farm animals
makes a most desirable ensilage and is a most excellent forage
plant for soiling purposes On account of its habit of growth it is
difficult to cure as hay As to time of sowing etc we quote from
the bulletin Hairy vetches may be planted from about the mid
dle of August to the middle of September or in spring from the
latter part of April until the middle of May Sow broadcast at the60
Department of AgricultureGeorgia
rate of a bushel and a half of seed per acre or plant in drills two to
four feet apart The latter plan will require a smaller amount of
seed The seed are as yet expensive about f 6 a bushel of sixty
pounds When the seed is put in broadcast a bushel of oats rye or
wheat should be sown at the same time so as to furnish a support
for the vetches and keep the vines off the ground If it is sown in
drills in the latter part of August it should be cultivated several
times between the rows It will furnish some forage in autumn
and where the winter is not too severe it will start to grow again
in the spring thus producing forage in late autumn and early
spring at the two periods when it is most needed At the Mis
sissippi Experiment Station seed of this crop was sown in 1888
No attention has been given it and each year its seeds germinate
with the first fall rains and in favorable seasons cover the ground
by January 1 furnishing good grazing until April or May If
the stock is taken off in March the plants mature and reseed the
ground freely for the next year
This crop will not flourish on wet land it likes a welldrained
soil If sown in the fall it prevents washing during the winter
It is to be fed when the vines begin to blossom and the feed should
at first be limited until the animals become accustomed to the
change of food For the best feeding results it should be given
with coarse fodder or hay
Howard in his Manual on the Cultivation of the Grasses and
Forage Plants of the South mentions the winter and summer
vetch and also one or two native varieties and speaks in commen
dation of their use both as a forage crop and as an improver of the
soilmore especially in those soils too sandy for the successful
growth of red clover A gentleman of long experience in its cul
ture speaks of the ordinary vetch as one of the simplest grasses
grown He says that peas do not excel it as a land improver It
does not form a sod is strictly an annual but if allowed to mature
and drop its seed they lie dormant during the hot days of sum
mer then when the fall rains begin and the nights become longer
and cooler they begin to germinate and soon cover the ground
One advantage is that there need be only one seeding and withAnnual Publication foe 1896
61
proper management other crops may be made and taken off and
the vetch will again spring up spontaneously
PLANTING COTTON
QUESTION
What is your opinion as to the best time to plant cotton early or
late and if the manure has already been put in the bed should any
more be applied at planting time
ANSWER
Very much depends on the quality of the land and its situation
as well as on the climate It should be our aim as far as possible
to promote a vigorous healthy and wellbalanced growth of the
plants and these are arguments both for and against early planting
Each farmer must study and decide on the one which with his im
mediate surroundings will to the greatest extent contribute to this
healthy development If the weather is settled and warm we all
know that the plants are apt to grow off vigorously forming
weed very rapidly Therefore if we have noticed that any of
our fields are disposed to produce too rank a growth of stalk at the
expense of fruit we should select these for our early plantings be
cause if there is any check of growth on account of cool and un
favorable weather these will be less injured than if the plants are
Jess hardy and the temporary backset will often tend to a greater
root development which will in a measure correct the undesirable
growth of big stalks with little fruit Again we all know that cot
ton on light gray lands is much more apt to be killed by late
frosts than that on heavier red lands therefore reserve the gray
lands as far as possible for the late jlantings It is a good plan
not to plant the entire crop at one time It the seasons prove un
favorable the whole crop will not be injured in the same degree and
when the different fields of cotton come up in convenient succes
sion the best plan of thorough and careful cultivation is more
easily solved As a rule the early plantings are more fa
vorable to the development of fruit than weed The late plant
ings on the other hand being encouraged by the warm spring
sunshine grow off rapidly and are more easily worked by both hoeDepartment of A gricuxtureGeorgia
and plow Another advantage of late planting is that the first
crop of grass which already begins to show is killed and thns one
plowing less8 necessary in the cultivation of the crop an impor
tant item when time presses
It is advisable to put a little fertilizer in at the time of plantin J
in V FI PlaUt a gd St3rL There is alre up
n the seed mtrogen phosphoric acid and potash for the use of the
tiny plants in their first stages of development but when the roots
begin to search for food it is well to have that which is immedi
ately available in easy reach For this purpose from 25 to 50
pounds to the acre of some concentrated fertilizer will be found of
great benefit Mix with a little rich earth or thoroughly decom
seeds 77 V ShUld DOt 0me iD direct act with the
seeds Cottonseed meal is not desirable for this purpose being in
jurious it it comes in contact with the seed
DIFFERENCE IN THE VALUE OF MANURE
QUESTION
Will you explain why you speak of some lot manure as beim
more valuable than others saved from the same class of anim s
wi h th s 7 aH CmP0Sted UDd6r tHe COnditi d
with the same ingredients
ANSWER
This hs beea too littl stdied by the majority of f
me ihere a prevg idea that manure is manore ami
ir he f0d0f iS viciZde of
u ts elements of plant food unimpa red Careful
TtyZ 1 77ment have revealed the fact gu
late the food of our anmals as to both quantity and quality as to
control the fertilizing elements of the manure or i
nch in th is elementand the same holds true of phosphoric acid
ToSZ At the Corue11 station cel w
shown that if anmals were properly fed and sheltered and the
manure carefully saved 71 per cent of the potash phosphoric acidAnnual Publication for 1896
63
and nitrogen of plant food was recovered in the manure It has
also been shown that poor feed makes a poor quality of manure
and that manure exposed in the barnyard for some time before
using loses at least half its valuable constituentsyou can thus
readily understand that manure varies greatly in its fertilizing
value and that in feeding our animals we should study to produce
the richest manure and also endeavor by proper feed to produce
that quality of manure best suited to the purpose and crop for
which we intend to use it
FERTILIZERS FOR CORN
QUESTION
I have my corn land well and deeply broken and have cotton
seed meal phosphate and potash to use as a fertilizer In what
proportion would you advise me to mix these and is it absolutely
necessary to mix before applying What is the best plan of cul
tivation
ANSWER
Without some knowledge of the mechanical condition and qual
ity of your land and its previous cultivation as well as the crops
which have been grown on it it is a difficult matter to advise you
intelligently We can only give in a general way the conclusions
which have been derived from experiment and experience As a
rule on the majority of farming lands in Georgia we may apply
the three elements of nitrogen phosphoric acid and potash in about
the proportions which the analysis of the plant calls for but com
mercial fertilizers are not the best form from which to obtain the
highest results in corn growing In proportion as the land has
been thoroughly cultivated and highly manured for other crops
the amount of nitrogen may be reduced The best preparation
for a corn crop is a highly manured and well cultivated cotton
crop and after stable manure the best form of nitrogen has been
found to be cottonseed In all the reports of exceptionally heavy
yields in corn it is found that the land has been very deeply broken
and subsoiled sometimes to the depth of 24 inches This would
seem to indicate that moisture perhaps more than fertilizers exer64
Department of AgricultureGeorgia
cise a controlling influence in the yield The following make
good mixtures Acid phosphate 800 pounds kainit 800 pounds
cottonseed meal 400 or acid phosphate 900 pounds cottonseed
meal 900 pounds muriate of potash 50 pounds These may be
applied separately or mixed before putting in the planting furrow
except that the quantity of muriate of potash being smallits dis
tribution might be more uniform if mingled with the other ingre
dients before applying In either case open the planting furrow
with a shovel and if the amount per acre is to be moderate drill
it all into this opening fnrrow following with a long narrow
scooter to thoroughly mix it with the soil Bed on this and be
fore planting run a smoothing harrow up and down the beds
Then open the planting furrow in the middle of the bed and drop
two or three grains of selected corn good seed is very important
every 2 or 3 feet that is if the rows are more than 4 leet apart
If the land will bear it make your rows 4 feet apart and drop
the corn the same distance The first two workings can be very
profitably done with the harrow the first just as the plants begin to
pop from the ground and the second after they are well up If
the harrow is directed diagonally across the second time in the
opposite direction from the first no injury to the plants will result
and the incipient weeds and grass will be destroyed even before
they appear This will also prevent the formation of a crust and
save much unnecessary hoeing All after cultivation should be
exceedingly shallow never more than 1 inch using plows which
require the fewest trips to the row repeating the work at least
every two weeks until the corn begins to buuch for teaselling
It should then be laid by The time to sow peas broadcast as a
renovating crop is at the last plowing
SOJA BEANS
QUESTION
During the Exposition I noticed in the Georgia building a dis
play of soja beans which I was told were a legume of exception
ally fine quality for stock feed Please give me all the informa
tion possible as to this crop I would like to know how it comAnnual Publication for 1896
65
pares with our fieldpea both as a food and as a renovator of the
soil Also when to plant and how to cultivate
What is the usual yield per acre
ANSWER
As an improver of worn soils aud a valuable food for stock the
soja bean ranks among our best crops The bean is richer in fat
than any of our grains and stock are very fond of the fodder
The latter if mixed with corn in the silo furnishes a better balanced
ration than the corn alone From the following analysis taken
from the United States Agricultural Department reports it will be
seen that as a fertilizer and improver of the soil and as a food
the soja bean takes rank above our ordinary field or cow pea
As a Food
Nitrogen
Free Ex
Protein Fiber Tract Fat
Per Cent Per Cent Per Cent Per Cent
Soja Beans
Green fodder 40 67 105 10
Dryfodder 144 223 383 52
Grain 549 48 283 169
COWPEAS
Green fodder 24 48 71 4
Dryfodder 106 201 422 22
Grain 208 41 557 14
As a Fertilizer
Whole Phosphoric
Plant Nitrogen Acid Potash
Per Cent Per Cent Per Cent
Soja beans 232 67 103
Cowpeas 105 195 52
In explanation of the terms used
Protein is the name of a group of materials containing nitrogen
It furnishes the materials for lean flesh blood skin muscles ten
dons nerves hair horns wool and the cassein and albumen of
milk etc and is one of the most important constituents of feeding
stuffs
Fiber is the framework of plants and is as a rule the most in
digestible constituents of feeding stuffs The coarse fodders such
as hay and straw contain a large proportion of fiber and are for
this reason less digestible than the grains oil cakes etc
5a66 Department of AgricultureGeorgia
Nitrogen Free Extract includes starch sugar gums and the like
and forms an important part of all feeding stuffs but especially of
most grains The nitrogen free extract and fiber are usually
classed together under the name of carbohydrates The carbohy
drates form the largest part of all vegetable foods They are
either stored up as fat or burned in the system to produce heat and
energy
Fat includes besides real fats wax the green coloring matter of
plants etc The fat of food is also stored up in the body as tat
or burned in the system to produce heat and energy
The yield of soja beans of course varies with the seasons and
with the quality of land on which the crop is planted Ou rich
land well cultivated it will produce an enormous crop of beans
and fodder The rows should be from three to five feet apart
according to soil and amount of manure used The culture is
very much such as is given to cottonkeeping down weeds and
grass and interfering with the roots as little as possible Once a
stand is obtained the plant seems to develop regardless of the sea
son Standing water does not kill it while drouth seems to check
it only temporarily
PLANTING CORN THE FIRST TIME
QUESTION
Is it injurious to corn to plow deep the first time I have not
been able to prepare my land as thoroughly as I would like and I
want your advice as to which would be best to break it out thor
oughly the first time or give it entire surface culture
ANSWER
If you will examine the roots of very young corn you will find
that they extend out a considerable distance very near the surface
This horizontal growth will be found to continue for a considerable
distance before they begin to sink deeper into the soil Therefore
deep plowing at first must necessarily cut some of the small roots
but if the land has been poorly prepared or is of the stiff quality
which has been packed by heavy rains after preparation we should
certainly take the risk of deep plowing the first time The rootAnnual Publication for 1896
67
pruning is certainly less injurious at that period than later on
In doing this work be careful not to throw too much dirt to the
young corn The old plan of hilling up the corn causes it to
throw out a set of roots prematurely A little soil sifted in at
i each successive working is desirable and beneficial anything
more than that is injurious
FERTILIZING SWEET POTATOES
QUESTION
I desire to know the best fertilizer for sweet potatoes and how
much to apply per acre
ANSWER
It has been found that sweet potatoes require a good deal of
nitrogen and potash and not as much phosphoric acid as was once
thought to be necessary A good mixture would be 200 pounds
acid phosphate 300 pounds cottonseed meal and 500 pounds
kainit
The amount to be used to the acre depends upon the character
of the land upon which you wish to apply it On well prepared
laud full of humus or vegetable matter one thousand pounds
of the above mixture could be used with profit On lands only
moderately supplied with humus a much less quantity of the above
mixture should be used and on thin land devoid of humus 200
pounds of the above mixture would be ample
PRESERVING SWEET POTATOES
QUESTION
My ssveet potatoes are now sprouting in the banks I have
heard that they can be kept until another crop it made Will you
tell me how
ANSWER
In Southwest Georgia I have kept them for months in the fol
lowing manner Spread on any dry board floor a layer of cotton
seed 4 or 5 inches think then upon this place a layer of potatoes
not letting them touch and first rubbing off the sprouts if any have68
Department of AgricultureGeorgia
appeared Then another layer of cottonseed and another of pota
toes etc Of course the cottonseed must be dry and must be kept
so The potatoes will shrivel somewhat but will retain their
sweetness for months
I have no doubt that cottonseed hulls or chaff from any grain
and perhaps hay would answer just as well as the whole cottonseed
I think that absolutely dry sand would also answer the same pur
pose
TO FIND THE LIVE WEIGHT OF ANIMALS
QUESTION
Can you give me any reliable method of finding the live weight
of animals I have no means of properly weighing them at home
ANSWER
The following we find given by The Northwest Farmer we
have never tested it but it is doubtless approximately correct
Multiply the girth in inches just back of the shoulders by the
length in inches from the square of the buttock to the point of the
shoulder blade divide this proluct by 144 which will give the
number of square feet on the surface If the girth measures from
3 to 5 feet multiply the number of square surface feet by 16this
will give the weight of the animal If the girth measure is from
5 to 7 feet multiply by 23 if from 7 to 9 feet multiply by 31 If
less than 3 feet multiply by 14 Of course the weight will vary
a little according to quality and time of the feeding previous to
taking the measurement
TO PROPAGATE BERMUDA GRASS
QUESTION
Will you give me a cheaper and quicker plan of propagating
Bermuda grass than that of buying the highpriced seed sow
ing and waiting for a pasture
ANSWER
Procure the sod or roots wash out the dirt which is done most
effectually and in the shortest time by placing in a stream of runAnnual Publication foe 1896
69
ning waterthen run through an ordinary cutting machine with
the knives so adjusted as to chop up fine Sow this broadcast as
fur wheat and plow in shallow Of course the land must be pre
pared beforehand the more thoroughly the better This is the
plan recommended by Howard the sage of grass culture in Geor
gia
KEEPING KAINIT
QUESTION
Can kainit be kept for any length of time without loss of its
valuable properties
ANSWER
If the kainit is kept dry it loses very little if any of its fer
tilizing properties The objection to keeping it is that it is liable to
harden into lumps and before it can be used it becomes necessary
to crush it by rolling or pounding as it cannot be properly applied
in that condition7a
Department of AgricultureGkojw
ia
MAY
MR NESBITTS MONTHLY TALK
THE COMMISSIONERS LETTER TO THE FARMERS OF GEORGIA
IMPORTANT MATTERS DISCUSSEDCORRESPONDENTS ASKED
TO GIVE THE COMMISSIONER THE BENEFIT OF THEIR KNOWL
EDGE ON SEVERAL SUBJECTSTWO TYPOGRAPHICAL ERRORS
CORRECTEDTHE ALMOST UNPRECEDENTED DROUTH OF
APRIL
Agricultural Department
Atlanta Ga May 1 1896
Ia the questions seat out to correspondents for this month in
addition to the usual series we have embodied the following
LIVE STOCK
1 Is there any interest in your neighborhood in the raising and
improving the breed of live stock horses mules cows sheep hogs
2 If so what success and what breeds are preferred tor your
immediate section
3 Have any experiments been made in the production of milk
butter and beef by the use of different feed stuffs
4 What breed and grade of cows seem best adapted to your
locality
5 Hasan effort beeu made to establish creameries and if so
have they succeeded
6 What breeds of sheep are found best for mutton what for
wool
7 What breeds of swine are found most profitable in your
locality
8 Is the raising of select breeds of poultry receiving any atten
tion If so what kinds are found most profitableAnnual Publication foe 1896
71
TRUCK GARDENING FRUIT
9 Is there any attention given to truck gardening in your sec
tion If so what success
10 Does the raising of fruits form a part of your agricultural
industry If so what varieties and have they been successfully
marketed
11 Are there any insects or diseases which prey upon these and
other crops What are they and have any efforts been made to
destroy them
12 Have any experiments been made as to the best treatment
of wornout lands
13 What is the experience of your best farmers as to the
proper rotation of crops naming tiose in use and which have
succeeded best
NEW CROPS
14 Have any efforts been made to ascertain the value of new
crops in comparison with those with which we are already famil
iar
15 Please report any matter within your knowledge that bears
on any of these subjects and which may be of benefit to the agri
cultural interests of the State
Our object in introducing them here is to request that every
farmer who feels an interest in the improvement of our general
agriculture and who has any information on tjielines here sug
gested will give us the benefit of his knowledge send us a few
lines on a postal card telling us any facts bearing on these subjects
which may have come under his observation
We wish also to call attention to
TWO TYPOGRAPHICAL ERRORS
1 In the Annual for 1895 issued from this Department there
is a typographical error in the article on Terracing page 129
Through an error of the printer the fall given is eight feet instead
of three feet the latter is a correct figure A person with some ex
perience in terracing would at once understand that the fall was en
tirely too great but beginnners might be misled
2 The second error is in the estimate of the percentage of potash72 Department op AgricultureGeorgia
necessary in fertilizing corn page 23 The formula as printed
reads Nitrogen 2 per cent potash 7 per cent phosphoric acid 6
per centtoo much potash It should be Nitrogen 2 per cent
potash 3 to 4 per cent phosphoric acid 6 per cent
THE APRIL DROUTH
The almost unprecedented drouth of the past month while it
has given opportunity for carefully planting the crops has in
many cases seriously interfered with their proper germination and
early cultivation and also retarded their growth The probable
consequence of the long dry spell will be a wet May and much
delay in the fight with the grass which will inevitably come and
in full force In view of such a contingency and of the impor
tance of rapid cultivation of the crops the following plan suggest
ed by Director Redding of the Experiment Station is most oppor
tune and we give it place here because its suggestions if followed
will do much to prevent the dreaded catastrophe of crops overrun
with grass when the month of June opens Every experienced
farmer knows that if an effectual war is waged during May on this
encroaching enemy all subsequent work is comparatively easy
During this month all our energies must therefore be directed
to combatting its advances
RAPID CULTIVATION
Many farmers continue to use sweeps and heelscrapes or other
comparatively narrow forms of cultivating implements involving
much loss of time Progressive farmers very generally understand
that the breaking or other deep plowing of the soil should be done
before the crop is planted and that the cultivation of the growing
crop should be shallow the object being simply to keep the sur
face to the depth of an inch or so in a mellow pulverized condi
tion To do this most effectively and economically a wide spread
ing shallow running implement is required We have found a
a very satisfactory tool in the Planet Jr cultivator although
there are doubtless others that are equally effective
In a fourfoot corn or cotton row the soil already well broken
and good mellow condition one trip with such an implement or
one time to each row is all that should be given when going overAnnual Publication for 1896
73
the crop A lively mule or horse will easily go over ten acres
or even more in a day
When using a cultivator that will practically stir the entire
width of a fourfoot or fivefoot row it would be poor economy to
make a full round trip to each row simply in order to perfectly
side each row of plants In such a case the return trip will be
almost thrown away In such a case we would proceed thus in
either one of two ways Suppose the rows to be four feet wide
and running north and south and that the implement to be used
is a Planet Jr or other cultivator or a wide sweep that will stir
and cover together a width of 42 inches or more First plan
Run around every alternate row This will put one furrow or
trip in every middle and side perfectly both sides of every alter
nate row and stir the entire surface of the field excepting a narrow
strip of only a few inches on each side of every alternate row and
each man and horse will go over not less than ten acres a day
Second plan Side the east or the west either side of every row
plowing right and left This also puts a furrow or trip in every
middle and stirs the entire surface of the field excepting a strip of
a few inches on the west side of every row and each man and
horse will also accomplish not less than ten acres in a day In a
week the process may be repeated this time alternating the rows or
sides of rows If the first plan be adopted run around the rows
that were left before if the second plan be adopted side the west
side of each row By either of these plans just twice the area may
be gone over in a day compared to the usual two furrows to the
row plan and the essential objectthe breaking of the finest and
stirring of the surface layer of the soilwill be practically accom
plished with the expenditure of just half the time and labor and
enable the farmer to go over his crop twice as often and make the
intervals between stirring just onehalf as long
Where the land is very rough or has become packed of course
plans must be substituted and the farmer sustains the loss in time
and labor R T Nesbitt Commissioner71
Department of AgricultureGeorgia
GEORGIA CROPS
THE SUMMARY SHOWS AN INCREASE IN COTTON ACREAGE
BUT A REDUCTION IN CORN
From replies received from hundreds of correspondents to whom
questions were sent the following summary of the crop has been
made
COTTON
The increase in this crop amounts to 13 per cent over last year
In the great cotton growing sections of Middle and Southwest
Georgia the increase is 10 per cent but the average for the State is
brought up to 13 per cent by the increase in the northern and
southeastern sections of the Slate
This increase in acreage over last year does not bring the area in
cottoii up to that of 1894 by 7 to 8 per cent The sale of fer
tilizers has slightly exceeded that of 1894 and the knowing ones
insisted therefore that the acreage in cotton would be greater than
that year but the information at this department is that guano has
been used more liberally than ever before under corn and other
cereals and has also been applied in heavier doses to cotton These
reasons would therefore account for the increased sale of fertilizers
without any increase in the cotton acreage
A dry April has retarded germination in many parts of the State
but recent rains have been quite general and 50 per cent of the
crop is up with a fair stand
CORN
I regret to learn that the acreage of corn is from 5 to b per cent
less than last year I fear that this is a mistake on the part ot our
farmers which can still be remedied to some extent by planting
liberally of peas and potatoes The stands of corn are reported good
and the laud and crops in good condition though the drouth of
April has prevented any very rapid growtht
Annual Publication for 1896
10
OATS
The acreage in oats is reported for the State practically the same
as last year Amount ot the crop sowed in the fall 47 per cent
Prospect fair for a good oat crop
WHEAT
The acreage of wheat for the State is 91J per cent of last year
showing a decrease of 8 to 9 per cent North Georgia however
where most of the wheat in the State is grown shows an acreage of
97 while it puts the condition and prospect for a crop at 104 per
cent as compared with last year
SUGAR CANE
There is an increase of 2 per cent in this crop with a good
stand And as sorghum is reported at 98 per cent of last years
crop the prospect is fair that we will have plenty of sugar and
H syrup for home use
RICE
For the State lowland rice which is planted chiefly in the coast
counties shows a falling off of 3 per cent while upland rice which
grows in every section of the State is dropped to the extent of 9
per cent I regret to see any falling off of this crop which is so
easily made and then is so nutritious and palatable to man and
beast
GROUNDPEAS
Groundpeas clover and the grasses hold their own very well
showing respectively 99 98 and 99 per cent compared with last
year
FRUIT STOCK ETC
The following questions and replies are the averages for the en
tire State
FRUIT
V What percentage of a full crop of peaches has escaped frost 79 per cent
i What percentage of a full crop of apples has set 75 per cent
What percentage of a full crop of pears has set 70 per cent
What is thegrape prospect compared to an average 97 per cent
Acreage of watermelons compared to last year 90percen76
Department of AgricultureGeorgia
stock
Condition of sheep compared to last year 96 per cent
Condition of work stock compared to last year102 per cent
dumber of hogs all ages compared to last year102 percent
What percentage of Western meat will your county buy as
compared with last year 66 per cent
SUPPLIES
What is the cash piice per bushel for corn May 1st 46 cents
What is the credit price per bushel at the same date 64 cents
What percentage of a full supply of corn is now on hand 89 per cent
What percentage of a full supply of fodder is now on hand 89 per cent
To the question as to what breed of cattle is best liked in your
county the answer is almost invariably the Jersey and as to
hogs the Berkshire and Poland China seem to be the choice of the
majority though the Essex also has many friends There is some
cholera reported among hogs The pear growers also report the
blight on their trees
A careful study of the above summary of the crops will show
that Georgia is marching in the road she blazed out last year the
road that leads to independence and prosperity While there is a
moderate increase in the amount of cotton planted that increase by
no means indicates that the farmers intend to abandon the raising
of home supplies Last year this State planted the largest area of
food crops in her history and this year she is planting but little
less of any of these crops and in some instances more If a kind
Providence will send the necessary rains we do not intend ever
again to look to the West for our bread and meat but we fully in
tend to raise it at home thus having our cotton a surplus cropAnnual Publication for 1896
77
QUESTIONS AND ANSWERS
COMMISSIONER NESBITTS INQUIRY BOX FOR THE MONTH
IMPORTANT POINTS ON FERTILIZING PLANTING AND CUL
TIVATING A SWEET POTATO CROPMORE ABOUT THE FEED
ING OF COTTONSEED TO HOGSA GOOD PLAN FOR THE
ERADICATION OF JOHNSON GRASS ETC
QUESTION
Please give me some of the most important points in fertilizing
planting and cultivating a sweet potato crop Last year I was
very careful in preparing for and manuring my potato cropland
had promise of a fine yieldthe vines were healthy and luxuriant
but the yield of potatoes was very disappointing Is it poa
that the land was too rich to make a paying crop
ble
ANSWER
If you had mentioned specially the kind and quantity of manure
used and the quality of the land in which your crop was grown
we could perhaps give a more satisfactory answer Speaking in
general terms and from our past experience we should say that
where potatoes show a luxuriant leaf growth at the expense of
tubers it is proof not that the land is too rich but that there is
lacking some element of plant food which if supplied would pro
mote a more even development of the whole plant The luxuri
ant leaf growth indicates the presence of sufficient nitrogen in the
soil but the small yield of potatoes shows that in proportion to the
nitrogen there was too little potash and phosphoric acid for perfect
development The potato is essentially a potash crop An addi
tion of acid phosphate and sulphate of potash would have probably
wonderfully increased the yield At the Texas Experiment Sta
tion a careful series of experiments have demonstrated that the sul
phate and not the muriate of potash is the best form of potash for78
Department of AgricultureGeorgia
a sweet potato crop In fertilizing your crop if you used stable
manure it should have been composted with leaves or some vege
table matter and thoroughly decomposed then broadcasted This
will supply a sufficient quantity of nitrogen and humus but will
lack the right proportion of potash and phosphoric acid At the
Georgia Experiment Station it was found that the yield was larger
and more satisfactory where commercial fertilizers alone were used
If the preceding crop was peas the stubble dressed with lime and
turned under will furnish a firstclass foundation for a good crop
After this the proportion of sulphate of potash and acid phosphate
should be about one part of sulphate to four parts acid and applied
in the drill at the rate of 800 or 400 pounds to the acre The land
should have been thoroughly plowed but not too deep or else the
potatoes may grow long and crooked This is one crop that suc
ceeds best on land broken to only a moderate depth with a firm
subsoil The crop should for the same reason be cultivated as
nearly on a level as possible the old plan of very high hills has
been found unsatisfactory As the potato is a tropical plant very
little is gained by early setting We should wait for the ground
to become thoroughly warm and regulate our planting according to
locality Throughout the State May is the month in which the
bulk of the crop is planted It is always preferable to put out the
slips before rather than after a rainon account of the hard crust
that forms around them where the ground is wet at the time of
transplanting We have succeeded with the loss of scarcely a plant
when the weather was dry by opening the holes pouring in a dip
per of water setting the plants deep pressing the wet earth to the
roots aud covering with dry earth This may be done very rap
idly if the work is systematized The plants should be drawn
carefully from the bed and placed at once where they are to re
main If kept for any length of time they should be placed in
buckets or tubs of water Having opened the holes let one hand
go forward pouring in the water a second come with the plants
dropping one at each place aud a third follow to press them into
the ground and cover with the dry dirt leaving only the top of the
slip exposed As soon as the plants begin to grow cultivation
should begin and if size and quality are desired the vines should notAnnual Publication for J896
79
be allowed to root between the rows or in the beds If the crop is
ntended for the hogs we do not need to exercise so great care in
this respect The spring set plants have not the keeping quality
of the later settings For this purpose and for seed potatoes the
cuttings are preferable These may be taken from the early set
tings and a quick plan to set them is to open the furrow on the
bed which has been previously fertilized place the cuttings about
iij 15 or 18 inches apart in this furrow throw another furrow to them
and then tramp the earth firmly to each cutting leaving from 3 to
4 inches out of the ground They too should be cultivated as soon
as they begin to grow As stated the cultivation should be as
nearly on a level as possible shallow and sufficient to keep down
all weeds and grass Hardwood ashes are a good substitute for the
sulphate of potash but unless the ashes are at hand in sufficient
quantities that isifthey have to be bought they are more expensive
than the high grade sulphate of potash A ton of ashes contains
only about 100 pounds of potash It is this potash which gives
them their value and it is in a form to be readily appropriated by
the plants but at the selling prices of ashes and sulphate the latter
will be found the cheaper fertilizer
ERADICATING JOHNSON GRASS
QUESTION
I have several patches of Johnson grass in my cultivated fields
which I fear will cause me trouble Can you give me any good
plan for eradicating it
ANSWER
On account of its vigorous habit and long and deepgrowing
jointed roots Johnson grass has been found difficult to manage
where once it has taken complete possession of a piece of land It
is even more difficult to subdue than Bermuda because of the more
shallow growth of the latter Noticing some time since a small
patch in our garden we had as we thought every root and joint
carefully dug up and burned and then dismissed the matter from
mind A few days since we noticed on the same spot dozens of lit
tle spears pushing their way through the rich soil apparently as0 Department of AgricultureGeorgia
vigorous as at first About this time we were advised to try the
following plan which is said to have beeu entirely successful aud
certainly more practical on larger areas than digging up the roots
The plan is simply to shave off the surface growth close to the
ground repeating the process as fast as the grass attains a height
of 6 or 8 inches At first it will reappear apparently as thrifty as
ever but after the third or fourth cutting its vigor will diminish
and it will finally cease to grow
JOHNSON GRASS
QUESTION
Does Johnson grass make good hay Would you advise me to
plant it
ANSWER
Johnson grass makes most excellent hay if cut at the proper
time and stock are very fond of it It also affords a very early
aud excellent pasture Hogs are also fond of the canelike roots
and no amount of rooting by them injures the grass It should be
cut for hay before going to seed for then the leaves and stems are
too coarse and woody for use It should be cut when young say
when about two feet high and can be cut several times during the
season With all that can be said in its favor I advise you not to
plant it from the simple fact that when once it gets a foothold it
is almost impossible to eradicate it or to keep it from spreading
over your own and ueighboring farms There are some who still
advocate the planting of this grass because of the large yield aud
excellent quality of the hay but there are more who would cheer
fully pay a reward to have every vestige of this grass removed from
their farms It is claimed that it can be eradicated by pasturing
it closely through the summer and then in the fall with a big plow
turn up the roots to the winter freezes renewing the plowing once
or twice during the winter and then plant and cultivate a hoed crop
on the land the following spring
My own opinion is that when it once gets a good foothold on a
farm it is practically impossible to get rid of it aud almost equally
impossible to keep it from spreading over the surrounding countryAnnual Publication for 1896
81
If you have bottom lands liable to annual overflow where no other
crop is certain you might put it in Johnson grass for a perma
nent meadow and if you will take the trouble to prevent any from
going to seed you can confine it to the field you wish to devote
it to
MANURING AND PLANTING CABBAGES
QUESTION
Please give me the best manure for cabbages Is it too late to
set out plants during the present month
ANSWER
Cabbages are very gross feeders and if good heads are expected
the manure must not be spared The best preparation for the land
is well deeomposed lot manure heavily broadcast and plowed in or
a green crop treated in the same way Nothing better than cow
peas turned under The land should be deeply plowed and the
following fertilizer applied in the rows at the rate of about 400 to
500 pounds to the acre and thoroughly mixed with the soil before
the plants are put in 700 pounds acid phosphate 250 pounds mu
riate potash 300 pounds nitrate soda 75 pounds cottonseed meal
The plants may be set at any time after danger of a freeze has
passed and even in dry weather if the precaution is observed to
plant the roots in damp earth covering with dry earth and then pro
tect the plant for a day or two from the direct rays of the sun For
early fall cabbage a good plan is to set the plants on land on which
a crop of early potatoes was grown Sow the seeds thinly in a
plant bed the last of May or first of June After the potatoes are
dug thoroughly plow and pulverize the land then open the furrows
3 feet apart put in the fertilizer about 500 pounds to the acre and
cover by throwing on two furrows As soon as the plants are
ready smooth off the beds and set the cabbages in deeply pressing
thesoil firmly to the roots of each plant and leaving only the top
leaves exposed
HOW TO GET RID OF MOLES
QUESTION
How can I get rid of moles They are quite troublesome in my
garden and I have tried trapping them without success
6a
82
Department of AgricultureGeorgia
ANSWER
Place in their runs small pieces of meat poisoned with strych
nine Another plan is to inject into their runs every 10 or 12
feet about a gill of liquid bisulphide of carbon the fumes from
which may either kill the moles or drive them away Dont go
near any fire of any kind with the bisulphide as it is exceedingly
inflammable
COTTONSEED MEAL AS FOOD FOR HOGS
QUESTION
Can you give me any satisfactory advice as to feeding hogs on
on cottonseed or cottonseed meal I have been told by some of
my neighbors that it is dangerous others say that if the seed are
thoroughly wet they are not injurious
ANSWER
At the Texas Experiment Station the report from a series of ex
periments is that cottonseed either raw boiled or roasted cannot
with safety be fed to hogs even when combined with other foods
killing them in about six weeks At the Kansas station the following
conclusion was reached That cottonseed meal even if fed in small
quantities or mixed with other food proved poisonous to hogs
They died in from three to eight weeks after being put on this
feedthe larger ones holding out the longest But it was also
found that the cottonseed meal produced very rapid gains at first
and if the hogs were taken off before any symptoms of disease ap
peared there were no unfavorable results The experiment indi
cated that hogs can be fed for a short time on cottonseed meal with
the best results and without subsequent deleterious effects
From tests made at the Alabama Experiment Station it is stated
that by combining crushed cottonseed with a liberal quantity of
green rye green oats green sorghum sweet potatoes or turnips it
can probably be fed to pigs and hogs without great danger pro
vided the cottonseed is not mouldy or decomposing or allowed to
remain in the feed troughs until partially decayed also that the
crushed seed can be combined with skimmed or separated milk andAnnual Publication foe 1896
83
fed without probable injury to the hogs It is further stated that
after a pig reaches fifty pounds in weight cottonseed or cottonseed
meal in combination with corn or cowpeas can be made a profit
able ration up to the time of the premonitory symptoms of disease
As a rule this period varies from three to six weeks The first
symptoms are weakness staggering fever loss of appetite and few
if any movements When these symptoms appear the pig should
at once be turned into a pasture or the food should be changed to
bran slops and corn or other healthy foods
These experiments indicate that the cause of the injurious effects
of feeding cottonseed meal to hogs is not yet fully understood and
until that is the case it is not advisable for farmers to risk losing
their hogs by experimenting with this feed however abundant and
cheap it may be In the course of time this much discussed ques
tion will be definitely settled and until then it would be safe for
farmers to await the result now being sought at government expense
From time to time we have answered questions on this line and as
the experiments progress we shall watch them with great interest
and anything of value will be placed before the farmers of the
State
LICE ON HOGS
QUESTION
What is the best plan to get lice off of hogs
ANSWER
The simplest plan to get rid of lice is to put common kerosene
on your hogs The easiest way to do this is to feed the hogs in a
fence corner on shelled corn and while they are eating by standing
on the fence you can sprinkle them all with kerosene from a com
mon watering pot This will not only rid them of lice but will
clean their skins of all scurf and dandruff
Be a little careful about the application of the kerosene as a too
liberal use of it will kill the pigs The best way is to apply in
moderation and renew it in a week or ten days A little oil or
lard added to the kerosene will prevent any injurious effect even
to the pigs84 Department of AgricultureGeorgia
BEST FORAGE PLANT FOR COWS
QUESTION
I wish to keep up two milch cows and soil them that is cut for
them green stuif and feed them in their stalls What forage plant
would you recommend for this purpose
ANSWER
For this purpose I would unhesitatingly recommend cattail
millet called also pearl millet Japan millet and horse millet On
rich land this millet makes an astonishingly rapid growth and can
be cut several times during the season furnishing a large amount
of fairly good forage Sow in drills three feet apart and cultivate
as you would corn Six to eight pounds of seed will plant an
acre This forage plant has yielded ninetyfive tons of green fod
der or sixteen tons of dry hay to the acre
FREE MARTINS
QUESTION
I have a fine Jersey cow who recently gave birth to two twin
calves one female the other male Is it true that these calves
when grown will not breed
ANSWER
Heifers thus born seldom breed They are called free martins
and are usually raised for beef for which purpose at three to four
years of age they seem peculiarly suited A free martin if
barren has an oxlike look and is sometimes broken to the yoke
It is said that the bulls if used for breeders frequently get free
martins so it would not be a good plan to keep your twin bull
alf for a breeder however fine his pedigree may be
MURRAIN HOLLOWHORN AND HOLLOWTATL
QUESTION
What are the symptoms of murrain in cattle Is there any
cure for it If so what is it What is the remedy for hollow
horn and hollowtail Annual Publication for J896
85
ANSWER
Murrain is known by various names according to the nature of
the attack and the location of the disease Thus it is called black
leg black quarter black tongue bloody murrain charbon
carbuncular fever etc It is a common disease contagious and
malignant and therefore to be dreaded The symptoms are various
the following are some of them The animal gets suddenly listless
the ears hang down swellings appear usually along the back or
neck or on the legs which when rubbed by the hand eel as
though air was under the skin The animal lies or stands quietly
refusing to move The bowels become constipated and the urine
highly colored sometimes bloody The pulse is quick from 105
to 110 beats a minute The animal usually dies in a few hours
The disease is most common among cattle under 2 years of age
Very little can be done in the way of curing this disease The
best treatment is chlorate of potassium in from 2 to 4 drachm
doses dissolved in water and given every three hours Whisky
ether and quinine are also given where the animal shows great
weakness
As a rule all treatment is unavailing and death is sure and
speedy
As for the treatment of hollo whom I will quote from a promi
nent veterinary surgeon of Atlanta
No time or space will be taken up with this subject as it is
really a very wrong idea The cows horn would not be natural
if it was not to a certain extent hollow this depends upon the
age
Worm in the tail or hollowtail is another wrong idea and the
habit of cutting the tail is one of the relics of barbarism The
horn may be bored and the tail may be split and the cow may get
better which she would have done without such treatment and left
no scars
GRAY LAND GOOD FOR COTTON
QUESTION
I have twenty acres of land that has been in cultivation six
years Last year it was in corn and I broadcasted peas at the last86
Department of AgricultureGeorgia
plowing of the corn It is gray land with a good clay subsoil
Can I make a bale of cotton to the acre on it by the use of 500
pounds of guano if so how can I do it
ANSWER
Such land as you describe should make at least a bale of cotton
to the acre with as much guano as you propose to use provided it
is properly prepared and worked and you have fair seasons upon it
To make the crop you expect first break the land deep and
thoroughly Lay off your rows four feet apart running twice in
the same furrow with a shovel plow to get well down into the
ground In that furrow put 250 pounds of any good standard
fertilizer Then with a long scooter plow run back and forth in
the bottom of this furrow which will thoroughly mix the fertilizer
with the soil and also break up the subsoil
Repeat this process in the two siding furrows putting 125 pounds
of fertilizer in each then finish bedding out as usual
This method will necessitate considerable more work than usual
before the planting of the crop but you will be well repaid for the
expense
As soon as your crop is up and will bear it put to a stand leav
ing one stalk about every fifteen to eighteen inches
Cultivate shallow and often then with fair seasons I will guar
antee you a bale to the acre
CHINA BERRIES AS AN INSECT EXTERMINATOR
QUESTION
What properties as a fertilizer and insect exterminator has the
china berry
ANSWER
There is a considerable amount of fertilizing material in china
berries mostly nitrogen and if they could be obtained cheaply and
in large quantities it would doubtless pay to use them I cannot
give you a complete analysis of the berry not having it at hand
The berry as far as I know does not destroy insect life but the
leaves placed among woolen clothes will by their odor drive away
the moth so destructive to such clothingAnnual Publication foe 1896
87
THE CAROLINA CRANES BILL
QUESTION
I inclose a wild clover which I would like you to name Horses
cattle and hogs are fond of it Is it of any value
ANSWER
The plant is not a clover but belongs to the geranium family
It is the Carolina cranes bill Geranium Carolinaum a native
of the Atlantic coast region and is usually found on hillsides or in
open or barren soil In rich cultivated fields however it often
makes a rank growth as a weed It is not usual for stock to eat it
unless there is a scarcity of other food It sometimes produces
seeds abundantly and quickly occupies the land where it has ob
tained a foothold to the exclusion of other species It is an
annual making its growth in the spring and usually dying before
midsummer in this State It is easily destroyed by cultivation
and is of no agricultural value88
Department of AgricultureGeorg
A
JUNK
MR NESBITTS MONTHLY TALK TO FARMERS
THE COMMISSIONERS LETTER IN WHICH IMPORTANT MAT
TERS ARE DISCUSSEDTHE COMMISSIONER AGAIN POINTS
OUT THE IMPORTANCE OF DEEP PREPARATIONDU PVC
THE NEXT TWO MONTHS CULTIVATION OP THE CROS
SHOULD NOT BE NEGLECTED FOR EVEN A DAYOUTLOOK
ENCOURAGING UUK
Agricultural Departmext
Atlanta Ga June i 1896
The widespread and longcontinued drouth extendmg through
he greater part of two months has sorely tried the endurance and
faith of many anxious toilers but while the injury to crops is con
siderable the general outlook is much more encouraging than con
demns would seem to warrant The oat crop where the prepara
tion and fertilization were thorough and the seed sown in the fall
has made a fair yield It is only where the seed were hastily
scratched in ln the spring that the crop is an entire failure Corn
and cotton as a rule have borne the strain with less injury than
might have been apprehendedattributable without doubt to the
more careful preparation and planting which have characterized
our methods
IMPORTANCE OF DEEP PREPARATION
As we have pointed before if our land is deeply and thoroughly
plowed the subsoil being reached and broken we take double
chances against disaster from either too much or too little rain In
the first case the rain instead of washing over the land carrying de
struction n its course sinks into the upper soil and downward to
ower depths there to be ready for future demands in the second
he surplus moisture having been stored in the subsoil is during
long dry spell drawn to the surface by the power of capillary acAnnual Publication for 1896
89
tion aud if we can stop it there by a mulch of finely pulverized
soil we will be able to hold it until the thirsty plants can absorb it
CULTIVATION OF THE CROPS
There are two months yet of unremitting watchfulness and labor
before we can pause in our efforts to make our bread by the sweat
of our browthe crop must not be permitted to suffer for cultiva
tion for even one day if it is possible for us to prevent it As so
often emphasized in these columns we must if we would succeed
lay aside the slowmoving narrowcutting plows of the past and
keep ourselves wide awake to the necessity of rapid work To fol
low a mule and plow up and down a row five or six times when
one or at most two trips is sufficient seems folly and the man who
has tried the wiser and quicker can never be induced to return to
the siower plan He realizes that where the land has been thor
oughly prepared the one thing needful after the crops have been
planted and begin to grow is to keep only the surface stirred and
that a spreading cultivator or wide extending sweep is the best and
in the end the most economical implement for doing the work sat
isfactorily Sometimes at the first plowing of the young crops it
is necessary to plow close and deep but after that every hairs
breadth we go beyond an inch in depth causes incalculable aud irre
mediable injury to the delicate rootlets increasing in destructive
ness as we progress downward If only every farmer in Georgia
could realize this fundamental principle and put into execution
plans for promoting it how vastly would our task be lightened and
how surely and greatly would our returns be increased Let us
study and plan to work over our crops at least every two weeks
and if the periods can be reduced to ten daysso much more will
it tend to the satisfactory development of the plants Let the plow
ings be done as soon as possible after each rain though these be no
grass to kill we should if possible prevent the formation of a
crust
PEAS
While the crop of peas for seed should have been sown during May
the main crop for the vines and hay which at last is the most val
uable part of the plant should be broadcast or planted in a center90
Department of AgricultureGeorgia
furrow in the cornfields towards the latter part of this month One
or two pecks of seed to the acre according to the fertility of the
land will be about the right quantity The stubble oat and wheat
fields will soon be ready for this rescuing renovating developer of
our worn lands But we must keep in mind that although there
is no agent which will give in fuller measure the needed elements
of fertility to our long tried fields we must in order to get the full
benefit of these lifegiving properties realize that even peas will not
produce a profitable crop on very poor or very carelessly managed
land If properly nourished they will gather a full supply of that
most expensive element nitrogen but like every other crop if
simply scratched in and left to take of itself it will most surely
disappoint the improvident worker The stubble fields should not
be left one day longer than is absolutely necessary If the ground
is in good conditionthat is if the preparation and management
of the small grain crops have been such as to leave the land soft
and moderately smooththe harrow alone will do very effective
work but if the grouud is hard and rough it will be necessary to
turn it with a one or two horse turnplow then sow the seed
about a bushel to the acre and the fertilizer equal parts of acid
phosphate and kainit all at the same time and cover with the har
row If preferred and the area is not too great to successfully ac
complish it the plan of plowing the field and then sowing in drills
is a very good one The rows should be from 2J to 3 feet wide
and will require oue or two subsequent plowings Inall cases the
above mentioned fertilizers should be used applied at the rate of
from 200 to 400 pounds per acre It is true that the pea crop is
not an exacting one but the better care and food it receives the bet
ter returns it will make Planting of
FORAGE CROPS
may still continue although the earlier planted crops usually suc
ceed best This has however been an exceptionally dry season
and in many localities the long continued dry weather has entirely
prevented the sowing of such crops Crops for forage have been
most successfully raised from June plantings also the large family
of millets will yield good returnsAnnual Publication for 1896
91
SPANISH GROUNDPEAS
may also be planted this month and make a good crop Although
not usually ranked with peas as a renovating crop it belongs to
the family of legumes and if the vines are left on the land and
only the nuts removed they contribute something to the improve
ment of the land
SWEET POTATOES
The cuttings taken from the earlier planted vines if carefully
planted will succeed as well as the rooted slips and the potatoes
will be smoother and more eveuly developed and be of good keep
ing quality The beds should be thrown up not too high after
rather than before a rain and when the land is in good condition
The cutting should contain not more than five leaves three is
enoughif longer the result will be more but smallersized pota
toes Bury all but one eye and press the soil firmly to each cut
ting This is one crop which seems to succeed best on land plowed
to only a moderate depth for which reason the old high hills have
been almost abandoned R T Nesbitt
TEXAS FEVER
A REMEDY FOR THE DEADLY DISEASE GIVEN BY AN
EXPERIENCED DAIRYMAN
The following report will be of interest to all dairymen and
cattle owners
Experiment Ga April 18 1896
Commissioner Nesbitt Atlanta Ga
Dear SirAt your request through Director Redding of the
Experiment Station I visited the farm of Mr S H Phelan near
Greensboro Ga to inspect his herd of dairy cows which were re
ported to be dying I found them dying with Texas fever called
also in different sectionsSpanish feverAcclimation fever Red water
Black water Murrain Yellow murrain and Bloody murrain Twen
tyone head of valuable registered Jerseys had died Normal tem
perature is 101 to 102 degrees in this disease it rises to 107 to
109 degrees and nearly every case is fatal when the animal is
grown or matured92
Department of AgricultureGeorgia
The best uptodate remedy is calomel quickly given in two
drachm doses to move the bowels then follow with quinine in 30
grain doses three times a day until improvement begins then give
iodide of iron in two drachm doses twice a day
A postmortem examination of a cow that had died the night
previous to my arrival showed the spleen or melt to be much
larger than in healthy animals the liver also was enlarged the
gall bladder was also enlarged and held in suspension a large
quantity of flakes resembling coarse bran The bile in health is
limpid fluid containing no solid particles The urine taken from
the bladder was the color of port wine or deep claret
All of the sick cows previous to November 1895 were kept near
Atlanta and had never had any ticks on them About April 1
1896 they were turned to pasture with cows that had been kept
on the plantation In about ten days they were all well covered
with ticks and the cows from Atlanta began to get sick and die I
could not discover anything wrong in the feeding or management
Overfeeding of highly concentrated foodespecially cottonseed
mealwill bring on a bloody condition of the urine but remove
the cause and the animal generally recovers 1 suggested to Mr
Phelan that he use in future the welltried preventive of Mr
Chopin of Richmond Va who has imported cows from all quar
ters of the globe to the infected lands of Virginia and has never
lost a single head The following is his preventive
50 pounds common salt
5 pounds copperas
5 pounds saltpetre
5 pounds sulphur
Thoroughly pulverize and mix and give one tablespoonful once
per day in the leed long enough to get the remedy into the system
Samples of urine and gall were taken and sent to Dr D E
Salmon Chief of Bureau of Animal Industry Washington D C
and he has pronounced my diagnosis correct
Respectfully yours
H J Wing Dairyman
Experiment GaAnnual Publication for 1896
93
I
SUMMARY OF CEOPS
CONDITION OF COTTON FAVOBABLECOBN NOT DOING SO
WELLWHEAT BEING HABVESTED
COTTON
The condition of cotton on the whole is favorable The long
continned dry weather has caused in many instances a poor stand
in late planted cotton but the very much larger portion of the
crop is up with a perfect stand The drouth that has lasted for
two months over most of the State has at last been broken by
partial rains
The unusual hot and dry weather of May has not been an injury
to cotton where there was moisture enough in the ground to cause
the seed to germinate and come up On the contrary the young
plants are unusually healthy there being an entire absence of
lice and sore shin both of which are very hurtful to the
stand in wet cold springs In most of the State cotton has been
put to a stand and the fields are beautifully clean and free of weeds
and grass At this time the prospect for a fine crop in this State
is most excellent though as yet it is entirely too early to make any
predictions as to the probable outcome July and August are the
cottonmaking months and any estimates made before then must
be purely guesswork
COBN
The wonderfully dry spring has retarded the growth of corn
and except on well prepared land has given it a backset Where
the land was thoroughly and deeply broken corn was not in the
slightest degree injured by the drouth continuing to grow and
looking vigorous and green the whole time Too much corn is
planted particularly by tenants and renters in this State on land
poorly prepared Two furrows are thrown together on an opening
furrow usually with a small shallow running turnplow then this
list is opened and the corn planted the middles being left unbroken
for a more convenient season Corn thus planted has suffered from
the drouth of course the middles soon became so hard that they94 Department of AgeicultueeGeorgia
could not be plowed and could only grow a vigorous crop of weeds
which appropriated to themselves what little moisture the soil con
tained leaving the corn to twist up and turn yellow Now that
rains have fallen this poorly prepared land will be plowed the
middles will be well broken and the corn well cultivated from this
on But the damage has been done and now it is irreparable
The crop has been given a backset from which it can never recover
and though with abundant rains such lands may make a fair crop
they cannot now by any attention be made to produce as they
would have done had the land been well prepared before planting
In South and Southwest Georgia the forward planters are begin
ning to lay by corn and the prospect is good for a bountiful crop
Should we have plenty of rain in June the large acreage planted
will insure an abundant supply for the State at large
WHEAT
The wheat crop is now being harvested and is better thau usual
there being no complaints of rust or mildew While the grain
might have been a little heavier but for the long drouth on the
whole the yield will be good and satisfactory to the farmers
OATS
This important crop has been seriously injured in every section
of the State by the unprecedented dry weather of the last eight
weeks Particularly in the southern and southwest portions of the
State has this crop suffered In many cases the oats planted in the
fall did not get high enough to cut and the spring oats where the
drouth has been at its worst will fare but little better The yield
of this crop for the State will not exceed 50 per cent of a good crop
OTHER CROPS
The minor crops such as rice groundpeas sugar cane etc are
holding their own in spite of the dry weather and with good
seasons ahead promise an abundant yield Not many sweet pota
toes have been set out yet but there is plenty of time still to plant
a full crop which I trust will be done
FRUIT
While the dry weather has cut off the strawberry and raspberryAnnual Publication for 1896
95
crops and has caused the falling off of a good many peaches and
apples the State will still have a bountiful supply of fruits of va
rious kinds The shipping of the earlier varieties of peaches has
commenced in South Georgia and will soon be in full blast This
is from ten days to two weeks earlier than usual the warm early
spring hastening the maturity of all fruits
In our last monthly report we placed the acreage of watermelons
at 90 per cent as compared with last year This estimate though
based upon the reports of correspondents we are satisfied was too
high and upon later information we are convinced that 60 per
cent of last years acreage is a more correct estimate
STOCK
The condition of stock throughout the State is good except in a
few cases where there have been serious losses of cattle from Texas
feverone dairy herd in Greene county alone having lost 27 head
of registered Jerseys There have also been some few cases of
glanders among horses and cholera among hogs reported to the
department
Should any diseases of stock be reported by farmers to this de
partment it will afford me pleasure to assist them by suggesting
remedies and in contagious and malignant diseases to send to their
assistance a veterinary surgeonm
Department of AgricultureGeorgia
QUESTIONS AND ANSWERS
TTO rnriNQUIRY BXFOR THE MONTHHOW
IO PREPARE LAND FOR A CROP OF RICEA SIMPLE RFM
fDY FR THE BAG WORMTHE EFFECT OF VVOOO A8HE8 OK
ST ETC GRASS FI OCK h TBeZZ
QUESTION
JTr n ny T e if M8ible hmiy lSe
11L te rce D wr i 4
ANSWER
There is no question that you can raise your rice cheaper than
you can buy t and every farmer in Georgia should by all means
AU lad that Wil1 kecottouor com will make rice
bat it preferable to plant it in new ground as the cultivation
w 11 then be easer Break your land thoroughly use 200 pounds
of any good standard fertilizer bed in three feet rows as you Would
forootton open a shallow furrow plant your rice and cover with
board You can other plant the seed in a continous row or
drop themeght or ten grains in a placeevery 12 to 15 inches
Cutva e as you would cotton keeping it free from grass and weeds
and with ordinary seasons you should make from 15 to 20 bushel
to the acre The great trouble is hulling the rice alter it is made
and unless there is a mil in your vicinity you must either snip
vour gram to the coast cities to have it hulled or beat it out t
home a wooden mrtara very tedious process Small ic
mills can be put up for from 300 to 400 and there should be
one or more ln every county in the State I know of one
Southwest Georga that cleaned or hulled over 1000 bushels of
astear where beforeit was started there was very iLfo
raised There s no better food tor all kinds of stock as well as
poultry and our farmers should give more attention to itAnnual Publication for 1896
GLANDERS AN INCURABLE DISEASE
97
QUESTION
Is glanders an incurable disease Some of my neighbors con
tend that it is while others say it can be cured
ANSWER
Glanders is a contagious uncurable disease known in every
country and equally as fatal to man as horses and mules Several
cases have been reported to this department during the past month
and whenever the symptoms described seemed to indicate glauders
I have sent a veterinary surgeon to make a diagnosis that the
disease might be stamped out promptly I would here caution the
farmers against trading for horses or mules with the bands of
gypsies that pass through the State Some cases reported this
spring may be traced to one of those roving bands of unprincipled
horse traders who no doubt scattered the disease along their
entire roifte through the State I append the report of one case
to which I sent a veterinary surgeon
Atlanta May 20
Lomnmsloner Nesbiit
On a visit to Sugar Valley I found one gray mare mule 4 years
old suffering with glanders in the acute form At my suggestion
said mule was killed and burned also Mr T W Dobson consented
to burn his barn where said mule had been kept
Respectfully
H G Carnes V S
HOW TO DESTROY THE BAG WORM
QUESTION
I have in my flower garden a fine tree the Cedrus Deodara or
Indian cedar Last year it was invaded by a small caterpillar that
killed one of its branches and then webbed up into cocoons I
had frequently seen such cocoons before and did not pay any
attention to them until about two weeks ago after the butterfly had
left the cocoon and was depositing its eggs over the tree Now
the tree is being devoured by little caterpillars They are also98 Department of AgricultureGeorgia
eating up my rose bushes adjoining the Indian cedar I send you
some of the insects with the hope that you will tell me what they
are and how I may destroy them
ANSWER
The insect that is destroying your cedar and rose bushes is the bag
worm which feeds upon the foliage of both the deciduous and
coniferous trees but seem to prefer the latter where they have a
choice Its ravages are sometimes very destructive on shade trees
in city streets and parks The simplest remedy for this insect is
spraying with London purple or Paris green This should be
ione in the early summer when the worms are young
THE PROPER TIME TO SOW BURR CLOVER
QUESTION
When should burr clover be sown Please give some informa
tion about the crop
ANSWER
The germ of burr clover seed being surrounded by the tough
burrs they require a longer time to germinate than other seeds
they should therefore be sown earlierin July or if conditions
are favorable even previous to that time They germinate very
slowly the plants not usually appearing before September During
the fall and early winter they cover the ground The crop gen
erally blooms in April and attains full maturity perfecting its seed
in May It then dies down
PINE ASHES A GOOD FERTILIZER
QUESTION
What percentage of potash has pine ashes and what are they
worth for manure
ANSWER
The ashes from pine poplar and other light woods are practically
as good for fertilizing purposes containing about as much potash
weight for weight as the ashes from the hard woods They are
very light however easily scattered by the wind and hard to
accumulate They are worth from 6 to 8 per ton as manureAnnual Publication for 1896
PLANTING LATE CABBAGES
99
QUESTION
Please tell me when and exactly how to manage late cabbages
I have been successful in raising spring and summer cabbages but
failed last year with the later plantings Many of the plants
seemed to wither and fall over the stem did not seem strong
nough to support the weight of the leaves and others failed
to head
ANSWER
Presupposing that you have your land thoroughly and deeply
prepared and heavily manured with some highly ammoniated
fertilizer we would advise that you delay setting out the plants
until the latter part of July if the crop is intended for winter
cabbagesif for fall cabbages the plantings of course must be
earlier
Lay off the beds from 2J to 3 feet and set the plants about 18
inches or 2 feet in the row Judging from your question we sup
pose your mistake was in not setting your plants deep enough No
matter how long the stem may be the plants should be buried up
to the first leaf and the soil formed around them If everything
else is in readiness and the ground is not unusually dry we have
succeeded very well in starting the plants without a rain by open
ing the holes with a pointed stick pouring in water putting the
plants in up to the leaf pressing the wet dirt to the roots and
covering with the dry In previous articles on this subject we
have called attention to the fact that cabbages cannot be raised
profitably on poor land nor can such land be put in proper con
dition for such a crop in one years time Well decomposed stable
manure broadcasted heavily and thoroughly mixed with the soil is
a good preparation a heavy crop of cowpeas is also a firstclass
forerunner The cultivation should be rapid and complete
THE FALL WEBWOBM
QUESTION
There is a multitude of caterpillars covered with yellowish hair
with black heads and two rows of black marks on their bodies now100 Department op AgricultureGeorgia
eating the leaves on one of my shade trees Can you tell lre what
they are called and give me some remedy for getting rid of
them
ANSWER
From your description the insect is the fall webworm found
in all parts of the United States The worms are hatched from
eggs of a white moth which deposits them in the early summer on
the leaves of various trees As soon as hatched the worms begin
to eat the foliage and at the same time commence to spin a protect
ive web They grow quite rapidly eating all the foliage except
the network of veins in the leaves and as they grow they enlarge
the web By the time they are frill grown the caterpillars are
over an inch long and covered with yellowish hairs When grown
they crawl to the ground where in some sheltered nook or just
under the surface of the ground they inclose themselves in a slight
cocoon in which they change to the chrysalis state and from which
later on they emerge as pretty white moths which begin at once
to lay eggs as already mentioned above A good way to get rid of
this pest is to cut the web from the tree and burn them up This
is easily done because the webs can be so plainly seen They may
also be effectually destroyed by spraying with Paris green and
London purple
COTTONSEED FAILING TO COME IP
QUESTION
Cau you explain to me why I failed to get a good stand from
cottonseed that I know to be goodas seed from the same lot
germinated all right at other places I was very careful in the
preparation and planting of my land and thoroughly rolled the
seed in as much guano and kainit as would stick to them and then
put them in with a planter allowing a full amount of seed to secure
a good stand
ANSWER
If you examined your seed as you probably did when they failed
to come up you doubtless discovered they had sprouted but that
the sprouts were destroyed after starting into growth and we atAnnual Publication for 1896
LIBRARY
tribute this to the kainit of which the fertilizer was largely composed
rAs long as the seed were in the hull the germ was protected against
the effects of the salt but as soon as the sprout burst forth it came
in contact with the salt which caused it to wither and die If you
had rolled your seed in the fertilizer without the additional kainit
their vigorous germination would have been assisted The seed
themselves contain a small store of each principal element of plant
food enough to start them into healthy growth and if when this
is exhausted another supply is at hand ready for immediate use the
I tiny plants take it up and are thus more rapidly pushed forward
We have often rolled the seed with marked benefit and if you had
left off the kainit you would doubtless have secured a good stand
j of strong vigorous plants
HOW TO KEEP IRISH POTATOES
QUESTION
Can I keep my Irish potatoes that I will dig in June until next
I winter If so tell how to do it
ANSWER
If you have a good dry cellar there is no trouble to keep all
that you can spread upon the floor I am now June 1 eating po
tatoes that I dug nearly a year ago I simply spread them on the
I cellar floor and scattered lightly over them a little airslacked
I lime I have had to rub the sprouts off twice but they are still
sound and good to eat I also planted my crop from them the past
j spring and I think they are doing as well as any of the shipped
a potatoes When I lived in Southwest Georgia my house being
i about two and a half feet from the ground it was my custom to
spread the potatoes under the house out of reach of any splashing
of rainwater on them and they kept just as well as they do in a
cellar in North Georgia In keeping them by either plan it is
well to look over them occasionally and pick out any that may be
spoiling In digging the crop keep the potatoes as much out of
the sunshine as possible102 Department of AgricultureGeoegia
EFFECT OF WOOD ASHES ON LAWNS
QUESTION
What effect has wood ashes upon lawns or grass fields
ANSWER
Ashes from wood are rich in potash which is essential to the
vigorous growth of grass Potash strengthens the roots and stems
and gives a deeper green color to the grass In theproduction of
leaves and seeds ashes do not have so great an effect as nitrogenous li
manures The phosphoric acid and lime contained in ashes are
also very beneficial to the grasses Ashes should be put upon I
lawns only in winter when the fertilizing properties may be grad
ually absorbed by the earth to be furnished through the following I
spring and summer to the hungry grass roots
ACID AND MEAL NOT A COMPLETE FERTILIZER
QUESTION
I have a twentyacre field gray soil with red clay subsoil It
was planted in cotton last year Would it do to put acid phosphate 1
and cottonseed on it for corn this year
ANSWER
Your acid and meal would not be a complete fertilizer for corn
corn like most other plants needing potash If your twenty acres
is abundantly supplied with potash then the acid and meal would
be sufficient but in any event it will be safer to supply some pot
ash A good mixture would be 450 pounds acid phosphate 450
pounds cottonseed meal and 100 pounds kainit In place of the
kainit you could use 25 pounds muriate of potash From 100 to
200 pounds per acre
COTTONSEED HULLS AS A FERTILIZER
QUESTION
About how many pounds of ashes will a ton of cottonseed hulls
produce How would it do to take hulls and put in furrow in
good fresh new land five to six years under cultivation and put ouAnnual Publication for 1896
103
top ot them say 100 pounds of acid phosphate What is the
value of cottonseed hulls as a fertilizer
ANSWER
A ton of cottonseed hulls will make about 57 pounds of ashes
It would be of very little benefit to put hulls and 100 pounds of
acid phosphate to the acre Of course the phosphate would pro
duce some good results and if the soil were very stiff the mechan
ical effect of the hulls would be good The hulls decay so slowly
that the effect on the crop would hardly be perceptible Cottonseed
hulls have but little value as a fertilizer containing only the fol
lowing amounts of plant food Nitrogen f of 1 per cent or 15
pounds per ton Potash 110 per cent or 22 pounds per ton
Phosphoric acid 2 per cent or 4 pounds per ton
NUMBER OF LIVE STOCK IN THE UNITED STATES
QUESTION
Will you kindly give me the number of the various kinds of live
stock in the United States
ANSWER
The Department of Agriculture at Washington gives the number
of horses at 14000000 mules 2300000 oxen and beef cattle
37000000 milch cows 16000000 sheep 45000000 and hogs
52000000 Total value 2420000000
WHEN TO CUT PEAVTNES FOR HAY
QUESTION
What time should peavines be cut for hay
ANSWER
When the first peas are about ripe
COMPLETE FERTILIZER FOR COTTON
QUESTION
I have a field that has been sown in oats and peas for four years
I want to plant in cotton Have already put 16 bushels of cotton104
Department of AgricultureGeorgia
seed per acre aud want to put about 300 pounds fertilizer per acre
Please let me hear from you on the subject
ANSWER
Replying to your question I take it for granted that you have
broadcasted the 1G bushels cottonseed per acre and thoroughly
and deeply broken the laud while plowing them under If you
intend now to apply a complete fertilizerviz one containing
nitrogen potash and phosphoric acid I would not advise you to
put the entire 300 pounds per acre directly under the cotton 1
better plan would be to put say 150 pounds in the furrow upon
which you are going to bed then after listing upon this put the
other 150 pounds in the siding furrows 75 pounds in each This
plan while requiring a little more labor is verv much preferable
to putting the whole quantity in one furrow Get your fertilizer
in each case well in the ground and before covering run a long
scooter in the bottom of furrow thus breaking the stiff subsoil
and thoroughly incorporating the fertilizer with the soil You
may be inclined to say This will be too much trouble and wont
pay but I assure you that the increased yield will amply repay
for the increased labor There is no truer saying in connection
with the farm than A crop well planted is half made
HOW TO GET RID OF BEETLES
QUESTION
There are some striped bugs eating up my Irish potato crop
They did the same thing last year aud I tried everything I knew
to get rid of them but without success If you can tell me a
remedy for them it will be much appreciated by myself and
neighbors
ANSWER
There have been many letters received by this department this
spring of like tenor to the above and it is evident that the farmers
and gardeners of this State will hereafter have to protect their
Irish potato crop as they now do at the North and West The
striped bugs you speak of are either the Colorado or the blister
beetle both of which have become plentiful and permanentlyAnnual Publication for 1896
105
domiciled in Georgia The best remedy for these pests is spraying
or dusting the plants with either Paris green or London purple
For dusting use one pound of the poison mixed with five pounds
of wheat flour and two pounds of fine ashes dry dust or airslacked
lime Sift this mixture in the plants when the dew is ou them
In sprinkling use a teaspoouful of Paris green or London purple
to two and a half gallons of water Use the poisons upon the
first appearance of the beetles before they get a good foothold
Some potato growers resort to handpicking to get rid of the
beetle but it is neither so cheap nor effectual as the use of the ar
senites Always be very careful in handling Paris green or Lon
don purple as they are deadly poison
SOME GOOD ADVICE
PRACTICAL AND USEFUL MAXIMS FOR FARMERS WHO ARE
JUST STARTING OUT
Many young farmers do not know when they are really doing
well and frequently when they have made a good start and are in
a fair way to distinguish themselves as excellent and successful
farmers will sell out This is all wrong Stick to your farm
and if you have a good location do not sell out expecting to better
it because you are offered a good price If your neighbor can
make farming pay on your farm resolve that you can do it as well
as he can Plan a system of improvemeut and as your means
warrant carry this system out Do not enter into any specula
tion either with other peoples money or your own Do not mort
gage your farm to buy goods Do not buy fancy stock at enor
mous prices without knowing how you will make the investment
profitable Do not keep poor stock when you can keep good at
the same expense and twice the profit Do not be tempted by
high prices to plant excessively of anj7 one crop Ten chances to
one the price of that crop will be low at harvest time while the
price of the crops you neglect will be high Do not try to grow
crops for which your farm is not adapted Resolve and stick to
it that if industry and good management will make it so your106 Department of AgricultureGeorgia
farm shall be a profitable one Put your surplus earnings into such
improvements as will add to the profit appearance and convenience
of your farm Make experiments despite what your neighbors
may say Make yourselves thoroughly acquainted with the princi
ples of agriculture and be guided by them Do not keep more
stock than you have pasture for If you own more land than you
can cultivate well are in debt or need money to make necessary im
provements sell part of your land and use the monev to pay your
debts or make your improvementsExchange
XRAYS IN AGRICULTURE
What is probably the first application of Roentgens rays to the
elucidation of an agricultural problem has been effected at Munich
nhoto t 7 btained by the a f the Xy the
photograph of a pg one day old The outline of the skeleton sys
tem s clearly sh An examination of the mage of the gkee X
of this young pig makes much more intelligible than would a long
dissertation the necessity of a diet rich in phosphatic matter and
ite effect upon the perfect development of the osseous sy tern
The young animal of which the bony tissues are so imperfectly
constituted at the time of birth finds in the maternal milk the
nitrogenousand phosphatic ingredients essential to the formation
of bone After it is weaned such food as is afforded in cereal
grams furnishes it with phosphoric acid the lime and the mag
nesa required for the completion of its osseous structures
COTTON FUNGUS ENEMIES
leafbthl8 TV bTUy fUDgUS eUemieS amon them
leaft blight frenchiug damping off or sore shin anthracnose
shedding angular spot mildew leaf blight and roo To
practical remedy has been found for these diseases There are
some effective remedies but they are expensive Grow ottoAnnual Publication foe 1896
ior
in rotation with other crops so the same land will not be planted
in cotton oftener than once in four years This will starve out
fungus enemies The same practice has like advantages for other
cropsBulletin Alabama Station
ERADICATING NUT GRASS
From College Station Texas comes this advice Do not let
the seed mature Stir the soil frequently during the growing
period The best time to fight both is between midsummer and
frost during a dry time Choke it out with a vigorous growing
crop After one crop is harvested in the summer prepare the
land for another vigorous growing crop Cowpeas and sorghum
are good crops for Southern localities to choke out these pests
GUARD AGAINST HOG CHOLERA
Proper sanitation food aud good care may ward off the cholera
In localities where cholera appeared last summer and fall new hog
lots ought to be provided and the animals should not be allowed
to run in pastures frequented by diseased stock Lots can usually
be moved at comparatively small expense Unless precautions of
this kind are taken another outbreak may occur at any time108
Department of AgricultureGeorgia
JULY
COMMISSIONERS LETTER TO GEORGIA FARMERS
IMPORTANT MATTERS DISCUSSEDCOTTON AND CORN PRO
ZTsTouTrrrrLYMuTiLATioN de
ROOTS SHOULD BE AVOIDED IN LAYING BY THE CROP
oFrTnEBAEcZpNEToTo ate the mp
Department of Agriculture
Atlanta Ga July 1896
Under ordinary Conditions this is the month when a wellkept
farm shows to the best advantage Our principal crops of corn and
cotton are progressng the former toward early maturity the
wheat and oat crops beeQ or are Y
he forage ps are we uuder way J fe
taken no chances but by careful forethought has planned for the
preparation planting and cultivation of each crop in its season and
now tl t th battle is almost won he may calculate JTreason
able certainty on the returns for his years work We make the
tt7heT7nt K qUaHfied h0W6Ver the on
that the final workings of these crops be characterized by the same
judgment and care which have marked the earlier periods
LAYING BY COTTON AND CORN
welt bulr1 I1 T ma ky l0W maUy a 1oidered
wellbult plan In laying by both corn and cotton we should
avod any mutilation of the delicate roots as carefullv as we would
anynry to that part of the plant which appears abovl tc
As a rule corn should not beplowed after the tassel forms but if
from prevous mismanagement or untoward season it becomes
cessary to break the crust or destroy the weeds and grass whTctAnnual Publication for 1896
109
have sprung up we should to avoid injury to the roots and leave
exposed as little surface as possible to evaporation set the plow to
run as shallow and as level as possible In plowing at this season
we should keep two objects in view to prevent evaporation and
to promote the free access of air to the soil with as little root cut
ting as possible Of course we should be guided in part by the
growth and condition of the plant but deep plowing at this season
will almost inevitably cause the cotton to shed its young fruit
and the corn to turn yellow We have seen a field of vigorous
dark green glossy cotton so pleasant to the eye of the experienced
farmer reduced by one days injudicious plowing to such a state
of collapse as to appear as if a sudden blight had swept over it
Such are the peculiarities of the cotton plant however that a check
of this kind is often in a great measure although never entirely
repaired But corn once receiving such a setback is irredeemably
injured Its season for development is comparatively so short that
the utmost care should be exercised in order to promote its
perfect growth In plowing cotton at this season some consider
tion must be given to the variety as well as the condition of the
plant In the largelimbed late maturing varieties the crop
should be laid by as early as possible in order to check the leaf
growth and encourage the plant to begin taking on fruit for when
the plant is growing rapidly it does not often form fruit at the
same time On the other hand with the smaller varieties if the
crop is in promising condition that is if the development of fruit
and foliage is properly balanced the surface cultivation may be con
tinued well into August one shallow furrow in the middle being alL
that is necessary
FORAGE CROPS
Let every spare moment be utilized for getting in the various
forage crops peas millet foddercorn etc and as the opportunity
occurs prepare for sowing clover In almost any locality German
clover may be made a profitable crop and in more northern lati
tudes the other varieties may also be successfully managed In
preparing for clover of all kinds the annual as well as other va
rieties the soil must be deeply and thoroughly broken and then110
Department of AgricultureGeorgia
harrowed to as fine a tilth as possible Iu the inquiry columns
will be found full directions as to making and saving this crop more
especially the annual crimson or German variety all of which
names apply to the same variety There is also an inquiry as to fill
ing a silo and although we have previously replied to repeated in
quiries on this subject we again give all the principal points on this
truly important subject for although at the South we are blessed
with a genial climate and our stock is not confined to shelter
during the entire winter ensilage has been found a most valua
ble aid in supplementing the regular ration for all farm animals
the hog alone excepted
CLOVER
Where clover has been seeded with the grain crops the mistake
is often made of allowing the weeds to spring up after the grain is
cut and if nothing is done to check their growth they mature
and not only deprive the young clover of that much plant food
but by developing a full supply of seeds lay the foundation for
a bigger and more troublesome crop another year To prevent this
seeding run over the field with a mower when the weeds are about
half a foot high and before the seeds have formed Set the
mower so as to take off about half their growth This will pre
vent them from seeding and the fallen tops will act as a mulch and
shade to the young clover a very important consideration in
our climate
WEEDS
on ditches terraces fence corners and fence rows should also
be prevented from seeding Select every favorable opportunity
during the late summer and early fall and cut them down be
fore the seeds are formed The labor of doing this now is far lighter
than if the work is put off until a younger heavier and more
widely disseminated crop springs up to interfere with another
years work
PEAS
The difficulty of obtaining seed peas is one evidence that
farmers are beginning to appreciate the importance of this
crop to the improvement of the land as well as the feedino 0fAnnual Publication foe 1896
Ill
stock Everywhere we see evidence that they are taking hold of
this work in earnest but it cannot be urged too often that no
corn crops should be laid by without sowing peas either
broadcast or in the middles over the entire field Also work
over the wheat and oat stubbles and sow the peas broadcast or if
time and other work are pressing run off the rows about two
and onehalf or three feet apart plant the peas and break out the
middles later as opportunity occurs If practicable apply equal
parts of kainit and phosphate at the rate of about 200 pounds
to the acre This will increase the growth and vigor of the peas
and they in turn will gather a supply of nitrogen and humus
two most important agents in reinvigorating our hardrun and
overtaxed fields Besides these two important offices they also
serve to shade the land and keep down the weeds In our climate
bare lands steadily retrograde The alternate blistering heat and
washing rains deprive them of untold and uncalculated amounts
of plant food Any crop which will cover the land will serve to arrest
this steady drain but for the above reasons leguminous crops are to
be preferred
THE LATE CROP OF IRISH POTATOES
is becoming a very important item in our fall trade Full direc
tions have heretofore been given for preparation planting fertiliz
ing etc When one does not care to take the trouble to bed the
potatoes in order to secure sprouted seed the Lookout Mountain
furnishes a variety which is sure to produce a good stand It is
peculiarly adapted for fall plauting and produces abundantly
SWEET POTATOES
may be set out during the entire month using cuttings from the
vines which produce the smoothest best keeping potatoes The
cuttings should not be too long three eyes are sufficient for rapid
rooting The longer cuttings will produce a greater number of
potatoes but the quality and size will be inferior
FALL OATS AND RYE
Dont put off until the last moment sowing oats and then hur
riedly and superficially scratch in a crop which of all others has112
Department of AgricultureGeorgia
proved most valuable to the farmer The present year has again
illustrated the fact that the spring sown crop cannot be relied on
but that the fall crop if properly prepared for and sown early
enough is almost certain Prepare the land thoroughly to be
ready to begin sowing in September The value of rye as a reno
vator a grain food for stock during the winter months and an ac
cumulator of humus is not generally fully appreciated While
not as valuable as peas if sown on the pea stubble it will take
hold of the work where the peas left off and continue it through
the winter It is a very hardy crop and if sown in the cotton
fields does much to prevent the wasting and washing of the
cleanly cultivated soil
SORGHUM
nay still be planted to advantage The Early Amber is best for
the late plantings It is exceptionally good for fattening hogs
and f cut before the seeds fully form mav be fed with profit to all
farm animals only being careful to regulate the amount as like
all other green foods it is injurious if given in unlimited quan
titles
PASTURES
often fail at this season and while the hot dry weather may seem
sufficient reason to many for this failure very often it is the result
of too close grazing The stock are turned on day after dav in
discriminately and no thought is given to the fact that any plant
will at last fail if its foliage is continually destroyed The grass
is given no time to repair the daily damage and the consequence
is that being eaten off as fast as it tries to put out a fresh growth
it finally gives up the fight and our midsummer pastures become
brown and bare It is here that the green crops of sorghum for
age corn peas clover come in as a most valuable supplement and
feed systematically will save the pastures and in the fall the
abundant growth which has sprung up on them will give the ani
mals a good start and save the use of much of the stored winter
R T NesbittAnnual Publication for 1896
CONDITION OF CROPS
113
GREAT IMPROVEMENT IN CORNCOTTON PROMISES WELL
WHEAT AND OATS HARVESTED
COTTON
This the chief money crop of the Southern States at this time
promises well The plant at this time is large and healthy and
blooming has commenced unusually early in most sections of the
State As a rule the crop is fairly clean though here and there a
report comes of grassy fields There are many complaints of lice
but the plants have attained such size that these cau do no great
amount of harm Though the crop looks unusually well for this
date still it is too early to make any predictions as to the ultimate
yield All men who raise cotton know that July and August are
the months that tell the tale and until they are safely passed
there is no certainty of a large yield
CORN
There has been a great improvement during June in this crop
The dry weather of April and May had induced but little growth
and given the blades a yellow cast Through June however we
have had good rains and corn has grown rapidly and assumed its
usual rich dark green color The prospect is good in all sections
of the State except in isolated cases where from lcal drouth over
small areas or from want of work the crop will be cut off
WHEAT AND OATS
have both been harvested the former turning out better than
usual though I regret that but little was planted in the State
The oat crop proved a failure not over 50 per cent of an average
crop This failure must be attributed to the severe spring drouth
extending through April and May Much of the oat and wheat
stubble has already been sowed to peas and turned under and this
with the now almost universal practice of sowing peas broadcast at
the last plowing of corn is indicative of a determination on the
part of our farmers to keep up the fertility of their lands
8aHt Department of AgricultureGeorgia
OTHER CROPS
Sugar cane sorghum groundpeas all doing well and so is rice
both upland and lowland An unusually large crop of sweet po
tatoes has also been planted With a few more weeks of seasona
ble weather the farmers will again be blessed with an abundant
provision crop
FRUIT
The fruit crop has this year disappointed expectations A fair
crop of both peaches and apples was promised but the unusually
dry spring and the unchecked attacks of various insects caused
most of these fruits to fall and the crop will be short The various
insect enemies of all fruits have become so firmly established in
this State that we can no longer expect a good crop unless we re
sort to a proper spraying of the trees Where this course has been
pursued this year a good crop has rewarded the grower The
acreage in melons was greatly reduced this year aud good prices
should be realized for this crop Grapes promise abundant yield
STOCK
The condition of all kinds of stock is unusually good throughout
the State Some cases of glanders among horses have been re
ported and upon the advice of the department the owners have
promptly destroyed them Our farmers should use every care in
buying stock and only from responsible parties The roving
bands of gipsy horsetraders frequently palm off diseased animals
on unsuspecting farmers aud they should not be permitted to ply
their rascally vocation in the StateAnnual Publication for 1896
115
QUESTIONS AND ANSWEES
COMMISSIONER NESBITTS INQUIRY BOX FOR THE MONTH
OF JULYGENERAL RULES FOR APPLYING FERTILIZERS
TO DIFFERENT QUALITIES OF LANDHOW TO DESTROY
PARASITES IN STOCKCURE FOR GRUBS IN THE HEAD OF
SHEEPCURING CORN CROP ETC
QUESTION
Can you give me some idea about applying plant food to dif
ferent qualities of land Of course I know that no specific rules
can be given but in a general way I would like to have some re
liable guide so that when I begin to make my estimates for fertil
izers I may not apply certain kinds where not needed or leave off
au important constituent where most necessary I know that I
have wasted hundreds I may say thousands of dollars by an in
judicious use of various plant foods which if properly applied
would have been money in my pocket Even at this late day I
wish if possible to obtain a clearer knowledge of certain princi
ples of which I was lamentably ignorant
ANSWER
It may be set down as a general rule that unless land has a rea
sonable amount of humus no commercial fertilizer will succeed
well This isthe one grand mistake that most Southern farmers
have made We have sedulously cultivated most of the humus
out of our lauds paid very little attention to rotation of crops or
other means for replacing it and then depended on commercial
fertilizers to do the entire work We should make this question
of the needs of the different crops one of earnest study Having
learned their requirements and habits of growth we become better
qualified to regulate their relations in our general farm manage
ment and thus secure ourselves against the mistake of planting in
succession two or more crops on the same land which absorb very
much the same amounts as well as the same qualities of plant116
Department of AgricultureGeorgia
food By a careful regulation of this succession of crops we can
in great measure control the constituents in most soils and also
get the very best returns from elements of plant food which too
often by thoughtless cultivation are prevented from doing their
best service or allowed to waste altogether Your question is com
prehensive because the needs of the land are so intimately associ
ated with the needs of the crops that we can scarcely discuss one
without including the other
The Cornell Experiment Station givessome general rules for
applying plant food to the ordinary classes of lands of which the
following are some of the principal points Reclaimed low land
rich in vegetable matter is likely to be rich in nitrogen but defi
cient in phosphoric acid Well drained high land particularly on
exposed locations is more likely to be deficient in nitrogen than
in phosporic acid A small growth of leaf or stalk if the plant
is otherwise favorably developed indicates a deficiency of nitrogen
For instance a large yield of plump bright grain from a small or
moderate size stalk indicates an abundance of phosphoric acid and
potash in the soil and a lack of nitrogen On the other hand a
redundancy of leaf and stalk with a small light grain indicates an
abundance of nitrogen and an insufficient amount of phosphoric
acid and potash As a rule plants having the greatest leaf devel
opment require the most potash Farm manures that have been
well cared for and protected contain about twice as much nitrogen
as phosphoric acid and therefore land that has received recent
liberal applications of barnyard manures is not apt to be deficient
in nitrogen In purchasing commercial fertilizers it is well to re
member that highgrade goods give more plant food for their cost
than low grade
Soils that contain an abundance of lime do not need much phos
phoric acid but require potash If the soil is not rich in lime
acid phosphate is the best form as well as the cheapest source of
phosphoric acid If cotton is the crop to be grown the less solu
ble and less expensive brands give as good results because the
plant continues its growth through a long season But for corn
grain or any quickly maturing crop it is important to use theAnnual Publication for 1896
117
more soluble forms Nitrogenous fertilizers are expensive and are
not needed on soils which produce a good stalk or leaf growth but
if the plants are weak and small give them nitrogen Cottonseed
meal and nitrate of soda are the best forms for general use
If large amounts of fertilizers are to be used apply broadcast
before planting if only a limited amount apply in the drill and
run a long narrow scooter in the same furrow to thoroughly mix
the fertilizer with the soil In the limits of an article like this we
can only touch on the most important points of this farreaching
subject It is one ever new and ever developing If where con
ditions are suitable we would grow peas it is not yet too late to
sow them cut the hay turn under the stubble and before plant
ing put on our fertilizers which can be applied more heavily be
cause of the humus furnished by the peas we would soon beable
to produce more satisfactory and better paying crops This system
holds good for cotton corn and all small grain crops Cowpeas
should be sown on all land uot in other crops and if they are
never gathered they make a good return in their improvement to
the land though a better one if the vines are utilized for hay
and the stubble turned under
Our decision as to whether we will apply our fertilizers in the
drill or broadcast must be influenced by the kind of crop and
special local conditions If the crop needs the stimulus during its
first stages or only a small quantity is used then drill in a part of
the fertilizer with the seed otherwise broadcast if the quantity
warrants this plan Materials which are readily soluble may be
scattered over the surface Of these there are nitrate of soda sul
phate of ammonia soluble phosphates and soluble potash salts
Others not so easily dissolved are better well mixed through and
beneath the soil They then become more rapidly soluble and are
also better retained in the soil Of these there are dried blood
bone meal fish scrap etc The first class are better applied just as
the crop is ready to utilize them or they may leach out of the soil
before the plants can take them up The second class in which we
may also reckon stable manure cottonseed meal and certain potash
compounds as well as soluble phosphates should be applied to the
land before the crop commences its growth118
Department of AgricultureGeorgia
SALT TO DESTROY PARASITES IN STOCKGRUBS IN SHEEP
QUESTION
I notice that my sheep and cattle the young lambs and calves
particularly aie every year after being turned on the pastures
affected with some disease which often causes them to droop and
in some cases die I can assign no certain cause for this trouble
the pastures are abundant and there is a stream of pure running
water in easy access Can you suggest any cause for this Is
there any certain cure for grub in the head of sheep
ANSWER
We should judge from your description that your cattle need
salt Every pasture no matter how well manured or how flourish
ing is more or less infested with the germs of parasitical diseases
The eggs or larvaj of the parasites are deposited on the young
tender grass and are taken into the stomachs of the animals while
feeding Salt is about the only practical means which we can use
to prevent injury from their attacks Salting once or twice a week
will not be sufficient Salt is as much a necessity to animals as to
man and should be placed where they can have daily access to it
A little copperas mixed in the salt about twice a month in the pro
portion of one part to ten of salt has been found beneficial An
occasional dose of sulphur is also good
For the grub prevention is the only sure and paying remedy
If the cattle are provided with a place where they will be protected
from the sun during the hot months they will escape in great meas
ure the attacks of the flies Thick woods or a dark shed will furnish
this protection and sheep thus sheltered will have almost entire
immunity from grubs in the head It is well however to watch
them both old and young and once or twice a month syringe out
their nostrils with turpentine and linseed oil equal parts An ex
perienced sheepman says the best way to do this is to insert the
syringe three or four inches up the nostril give a quick syringe and
let go the head at once In a short time treat the other nostril the
same way Tarring the nostrils has also been used with encourag
ing success It is better to spend some effort in the use of preven
tives than to waste our time and strength in endeavoring to re
move the grubs after they have obtained a firm footholdAnnual Publication for J896
119
AN INQUIRY ABOUT LICE
QUESTION
Our cotton plants are covered with lice Some spots have turned
red and the leaves crisp up Can you suggest a remedy
ANSWER
It is not often that any poisonous remedies are used against cot
ton lice which in some seasons do a great deal of damage to the
stand of cotton They flourish most during the cool nights of
spring A remedy highly recommended and doubtless better than
the arseuites is tobacco Make a decoction by boiling refuse to
bacco stems or dust in water or by pouring boiling water over
them Reduce the strength of this decoction by the addition of
cold water until there are two gallons of water to every pound of
tobacco used Sprinkle on the plants affected
The kerosene emulsion can also be used successfully against all
the aphides or plant lice family Of course care must be taken
that the emulsion is very thoroughly mixed as free kerosene is very
likely to kill the leaves it gets on Rapid cultivation frequently
does good either by knocking off and covering up many of the lice
or by inducing such a vigorous growth as to hide or quickly repair
their ravages The cool nights of May generally bring these lice
and as a rule they disappear before the hot sunshine and warm
nights of June
PREVENTIVE FOR THE HORN FLY
QUESTION
Is there any sure preventive for the horn fly If so please give
it through your inquiry columns
ANSWER
The eggs of the horn fly are deposited in freshly dropped cow
dung in which the larvae develop During hot weather the change
from egg to fly may be completed in two weeks They may be
kept off of cattle by the application of fish oil to which a little
carbolic acid is added The application should be very light and
repeated every four or five days This keeps off the flies but does
not kill them They may be killed by the use of tobacco powder120
Department op AgricultureGeorgia
dusted on the cattle along the back neck and tail and at the base
of the horn A good authority recommends the fish oil for the
belly udder and other parts of the body where the tobacco cannot
well be applied and the powder for the other parts of the animal
The larvae can be destroyed by scattering the droppings of the cow
each morning so that they will quickly dry up preventing the
development of the eggs The same end may be attained by mix
ing plaster with the manure in the stable or lot
CUEING THE CORN CROPSHREDDING
QUESTION
Can a small farmer succeed in shredding his corn crop after he
lias saved it in the shocks I mean is it practical for him to cut it
up without a machine It seems to me a most tedious and ex
pensive job I would like to cure my corn in this way as I am
fully aware of the superior advantages of the plan but I am de
terred by the trouble of getting it properly cut and stored
ANSWER
Until we can have some arrangement similar to that for harvest
ing our grain crops that is until the machines can be carried to the
small farmers the plan of cutting and curing the corn stalk and
all with a view of shredding will not be found practical Farmers
who plant large areas in com will find a machine an economical
investment but small farmers although they may understand that
much of the most valuable constituents of our crop are lost by our
wasteful methods of stripping off the fodder and ears and leaving
the bare stalks standing yet cannot afford the expense of a machine
Until these machines come into general use on the same plan as
our public gins and threshers the man of small means must bide
his time He may however avoid much trouble from cut worms
by cutting down the stalks and using them in the bedding for his
stock The standing stalks furnish a breeding place and protection
for the worms and if these are plowed into the laud with the
stalks when turned under they often destroy the crop We trust
the time will come when we will never see a corn stalk left stand
ing in our fields but the whole plant stalk blades and ears will
be applied to the more economical usesAnnual Publication for 1896
121
PLANTING FALL TURNIPS
QUESTION
Please tell me how to get my laud ready for a fall crop of tur
nips what kiud ofmanure to use aud how to prevent injury from
the turnip fly which I have found very troublesome and destructive
when the plauts begin to grow
ANSWER
Break your land thoroughly and deeply leaving it well pulver
ized and free from clods Use well rotted stable manure if you
can get it aud thoroughly incorporate it with the soil Plant in
the drill and cultivate rapidly if you expect fine turnips They
are generally too crowded in the drill and should be left at least a
foot apart to attain fine size It is exceedingly difficult to guard
against the ravages of the fly as they frequently destroy the young
plants as soon as they appear above the ground To prevent this
as soon as you discover the turnips coming up dust them heavily
with a mixture of equal parts of plaster and wood ashes air
slacked lime from oyster shells has also been used in the same
manner by market gardeners Sprinkling wood ashes or lime on
the ground as soon as the seed is sown is also recommended by
some
SEVERAL REMEDIES FOR LICE ON COTTON
QUESTION
I inclose you some bugs which as you will see are injuring
the cotton A great many have recently made their appearance in
this section They stick so fast to the leaf that they will pull in
two before they will let loose Please tell me what they are and
how to get rid of them
ANSWER
The bugs you send are called lady bugs or lady birds of which
there are several varieties They are friends to the farmer and
fruit raiser and should never be injured Your cotton is being
damaged by lice aud the lady bugs are present because they live
on aphides or plant lice wherever they can find them whether on122
Department op Agriculture Georgia
the cotton plant or on the leaves of the various fruit trees or
elsewhere The larva of the lady bug when about to transform
to a pupa attaches the end of its abdomen to a leaf when shortly
the skin splitting at the back of the head permits the beetle to
come out leaving the shedded skin firmly attached to the leaf
The only practicable remedy for the lice on cotton is to encourage
raPd growth of the plants thus enabling them to endure and
survive the attack of the lice This can be done bv judicious
fertilizing and frequent plowing after the plant is up In small
or what we farmers call fancy patches of cotton spraying with
strong soap suds weak lye or tobacco water not very strong would
be productive of good but these remedies could not well be ap
plied on large fields
CRIMSON CLOVER
QUESTION
What is the best month to sow crimson clover What time
should it be cut and how shall I manage to have it reseed itself
Does this crop improve the land to the same degree as peas and
other varieties of clover
ANSWER
September and October according to locality are the best
months to sow crimson clover The ground must be put in first
class condition and if necessary kainit and acid phosphate ap
plied Sow and roll as for other clovers Just as the heads begin
to show in the spring it may be cut or it may be grazed and if the
cutting is stopped or the cattle taken off in March it will again
spring up perfect seed and dying down scatter them over the
land where they will remain dormant until September when the
young clover will again come into life and gradually recover the
Jand As a leguminous plant it is fully as valuable as peas or
other varieties of clover
HORSE SUFFERING FROM INDIGESTION
QUESTION
I have a horse seven years old does very little work gets plentv
of corn and fodder eats heartily yet is poor all the time Can
hear his stomach roaring often seems drowsy sweats easily Can
you give me some remedyAnnual Publication for 1896
123
ANSWER
Your horse is suffering from indigestion caused probably by
irregular teeth which do not properly masticate the food and the
stomach then cant digest it Examine teeth and if they are sound
and smooth the indigestion then proceeds from some other cause
Change food often feed green stuffa pasture would greatly benefit
him Give plenty of salt and a tablespoonful of the following
morning and evening in feed
Powdered gentian 1 ounce
Powdered mix vomica 1 ounce
Common baking soda 2 ounces
Under this treatment your animal should improve
TO KEEP WORMS OUT OF DRIED FRUIT
QUESTION
How can I keep worms out of dried fruit in the summer season
ANSWER
The worms that appear in your dried fruit are probably hatched
from eggs deposited during the process of drying the fruit in the
open air on dishes and trays The egg being deposited I know
of no plan by which you can prevent its hatching Possibly if
the sundried fruit before being put up for the summer could be
subjected to a high artificial heat for a short time the vitality of
the eggs might be destroyed and your fruit be free from worms
The best plan is to dry your fruit in an evaporator where no in
sects can reach it to deposit their eggs Then as soon as dry pack
in boxes or tie up in paper bags and keep in cool dry place
Fruit thus treated will never have any worms will be better fla
vored better colored and will sell for more than that dried in
the sun
FERTILIZING SUGAR CANE
QUESTION
I have low gray sandy land in sugar canenot bottom land I
put freely of stable manure in the drill when planting cane which
is now the best I ever saw I want to make it do all it can so
please advise me as to the best fertilizer to apply in the siding fur
rows at the next plowing124
Department of AgricultureGeorgia
ANSWER
Your land having already had a liberal dose of stable manure at
planting time which has thus far pushed forward the growth of the
cane should uow receive 300 to 400 pounds of cottonseed meal in
the sding furrows The nitrogen in the meal seems to be especially
adapted to pushing forward and developing all members of the
grass family to which sugar cane belongs In addition to the large
percentage of nitrogen thereis from 2 to 3 per cent of phosphoric
acid and 1 to 2 per cent of potash in cottonseed meal
MELANOSIS IN COWS
QUESTION
I have a cow in a strange fix knots swell up in her flanks or
just in front of her shoulders or just under her ears from as big
as your fist to as big as a mans head She is losing flesh rapidly
I lease name the disease and is it catching
ANSWER
The trouble with your cow is called melanosis It is usually
found in white cattle or horses It is a morbid deposit of the
pigment or coloring matter in the blood giving rise to tumors
It is not contagious and it is not advisable to cut out the tumors as
others will appear in different places It is a very rare disease
and is always fatal
TEATS COVERED WITH WARTS
QUESTR N
I have a fine Jersey heifer 18 months old with her first calf
One of her teats is nearly covered with warts and they are rough
and sore giving trouble in milking How can I take them off
ANSWER
The quickest aud bestway to get rid of the warts is by the use
of the knife afterwards applying acetic acid to the exposed raw
places for four or five days Of course you will have great diffi
culty m milking her for a few days after cutting off the warts and
they are not very troublesome it might be better to defer cutting
them until she goes dryAnnual Publication foe 1896
125
AUGUST
TALK OF THE COMMISSIONER TO FARMERS
CROPS OF THE STATE DAMAGED BY HEAVY AND CONTINUED
RAINSFARMERS AGAIN URGED TO PLANT FALL IRISH POTA
TOESTHE COMMISSIONER ADVISES THE SOWING OF PEAS
AND MILLET ON OVERFLOWING LAND
Agricultural Department
Atlanta Ga August 1 1896
The heavy and continued rains throughout the State succeeding
the protracted drouth have worked some damage to the crops
The fields at one time phenomenally clean now begin to show
some grass and weeds and cotton has suffered both from the wet
weather and the cool nights causing a too rapid growth and a dis
position to rust When the steady sunshine comes again it may
become necessary with late cotton on account of these conditions
to plow this crop again the rams having prevented the work at
the proper time but it should be done on a level and so shallow
that no injury is done the roots which now penetrate in all direc
tions very near the surface Ordinarily when the first of August
comes if the crops are in good growing condition no further work
is needed At this seasou we are anxious that the energies of the
plant should be directed to producing fruit rather than foliage
We know that stirring of the soil produces the latter Therefore
if the cotton has attained a good size and there is not enough grass
to seriously interfere let the plows stop Keep the
SWEET POTATOES
clean and with a hoe or fork loosen the vines that may have taken
root in the middles They will only form small inedible potatoes
each one of which detracts that much from the main vine If the
patch is intended for hogs however it does not make any material
difference if the vines are left to root at will126
Department of AgricultureGeorgia
FALL IRISH POTATOES
should also be planted We have repeatedly referred to the iml
portance which this crop is assuming and have given full directions
for those who wish to try it and havent the experience necessary
to make it a success As a strictly fall potato the Lookout MounI
tain stands as yet without a superior They will produce a practiJ
cally perfect stand which is an undertaking of some difficulty with
the ordinary spring grown seed but they cannot be used for thed
early spring crop as their powers of reproduction seem dormantl
until a later period Therefore if the fall crop is planted with a view
to raising seed for the early spring market potatoes from those dugl
last month should be used under conditions to which we have herel
tofore referred at length
FODDER PULLING
Until some economical plan is perfected by which the entire
plant stalk blade ear shuck and top can be saved and housed
we are compelled to continue the timehonored but expensive pro
cess of fodder pulling Under this plan much of the actual value
of the corn crop one of our principal resources is absolutely lost
wasted in the fields The machines at present in use for cutting up
and storing the entire product are too expensive for private use
except in the case of extended farm operations but when the far
mers have solved the question of saving the whole crop without
the unnecessary waste of any part of it doubtless the necessary
machinery to store and preserve it will be at hand This has been
the history of agriculture and it holds good in every department
of our work The Englishman who used the first drill for sowing
seed only excited the jeers of the incredulous onlookers whose
comment was that he was sowing pepper out of a cruet In
England today the drill is universally employed aud the farmers
wonder how they have ever managed without it It is an encour
aging sign that inquiries on this and many other subjects connected
with the development of our industry are being received from dif
ferent quarters The time may have been when anything was con
sidered good enough to farm with but that day has passed The
conviction that careless farm methods do not pay is becoming more
firmly grounded each dayAnnual Publication for 1896
127
PREPARATION FOR FALL CROPS
The most that can be done this month is to prepare for crops
that are to be planted later on Success with these crops means that
we give them a good deep seed bed and plenty of food On poor
hard soils it is useless to make the attempt By care in the selec
tion of seeds and soils and by judicious preparation and manuring
any farmer may have an abundance of forage during the
winter If we have stable manure nothing gives a better founda
tion and on this we may build with commercial fertilizers Clov
ers red and white and winter grasses thrive best on stiff soils
Of the latter orchard and red top are better adapted to our soir
and climate than blue grass Bermuda if grown with the white
clover furnishes a most excellent combination neither interfering
materially with the other The Bermuda is shallow rooted and a
hot weather plant the clover deep rooted and attaining its best
growth in the cooler months On sandy or light soils none of
these clovers or winter grasses succeed well On this quality of
land it is better to plant crimson or burr clover They are hardy
and properly managed will hold their own against all odds If
the stock is taken off or the cutting stopped by the first of April
the clover seed will mature and scatter over the ground The
land can then be put in late corn or in peas and when these crops
are taken off the September rains will cause the dormant clover
seed to spring into life and soon cover the ground with another
crop which will furnish good grazing or cutting during the winter
Rye and barley are also suited to light lands and furnish splendid
green food for winter use All manure for these crops should be
thoroughly worked into the soil and the land brought into the best
condition by repeated plowiugs harrowiugs and rollings From
the first to the middle of September is about the time for seeding
sow liberally cover lightly and roll
The land for sowing wheat should have been selected before
this and kept as far as possible free from weeds and grass as
wheat does best on clean land Wholesome unadulterated
homemade flour is a blessing and the manure for a wheat crop
and the stubble after the crop is cut furnish both food and hu128
Department of AgricultureGeoegia
mus on which to build future crops and the latter assists in
preventing washing of the land Dont delay sowing the fall
oats which in nine cases out of ten succeed better than the
spring sown grain Be careful to select Southern grown and
wmter raised seed On general principles it is well to sow in
gram or grass every acre on the farm which can be so utilized
The work can go on from the first of September and with fa
vorable seasons continue into December and once accom
plished acts as a safeguard against washing and consequent
leaching of the soil Besides the harvested crops furnish a
residue of humus for succeeding crops
SOWING PEAS AND MILLET ON OVERFLOWED LAND
We have had several inquiries as to the advisability of sow
ing peas and millet on the bottom lands which have been over
flowed by the recent heavy rains Our reply has been invari
ably that it be done at once We are now engaged in sowing
a rich bottom on which the corn has been drowned out in
these two crops and if the seasons are suitable will gather an
abundant harvest of splendid hay The millet lessens the diffi
culty of curing the peavines and together they form a first
class feed
TOOLS AND IMPLEMENTS
which have been in use to make this years crop should not he
left to rust and ruin in the fields Good work cannot be done
with tools m such condition and not only this but they require
extra power to work them It is less trouble and expense to
clean them off now and put them under shelter than to strug
gle with them rusty and out of order in making another crop
or to buy new ones With a little care the old ones will do
just as good work
R T Nesiutt Comm
issionerAnnual Publication for 1896
129
CROP CONDITIONS
TOO MUCH RAIN IN JULY PROVED AN INJURY TO COTTON IN
SOME SECTIONS
COTTON
Too much rain through July has injured this crop in many
portions of the State The early planted cotton that came up
promptly is good having grown finely and fruited well On
the other hand the cotton that was planted late or was late in
coming up on account of the dry April and May has not and
is not doing well While it has grown rapidly and made a large
weed it has not fruited correspondingly A good deal of rust
also has developed in the cotton fields particularly on sandy
aud flat lands In the southern counties of the State picking
has begun the crop being a few days earlier than usual The
indications now are for a good yield and a full average crop
CORN
Another bountiful crop of this valuable cereal is assured for
the State While in some portions of the commonwealth the
crop is cut off by dry weather in most counties the yield will
be as heavy as it was last year and again as in 1895 Georgia
will not have to look to the West for her bread and meat The
heavy rains of the past month have caused overflows inmost
of the rivers and creeks and much of the bottom land corn has
in that way been injured or totally destroyed Most of the crop
throughout the State has been laid by clean of both grass
and weeds Fodder pulling has commenced in South Georgia
but daily rains render it almost impossible to save any in good
condition
WHEAT AND OATS
Not much wheat planted in the State but the yield of that
planted was very satisfactory Oats in many cases were an
entire failure and the crop in the aggregate was very short130
Department of AgricultureGeorgia
We can never count on a full oat crop when planted in the
winter or spring The true time to plant oats in Georgia is
from the middle to the last of September according to locality
Wanted properly at that time they will survive four out of five
winters and yield good crops
FIELDPEAS
I think there are more fieldpeas planted than ever before
The farmers seem fully awake to the importance of planting
this valuable renovator of the soil and now wherever you bo
in the State you will find the fields that were in oats or wheat
sowed to peas and peas growing all through the corn fields
broadcasted or drilled there at the last plowing This is just
as it should be and indicates that the fanners have determined
to ennch their lands without relying solely on commercial fer
tuizers
CANE AND SORGHUM
These important crops are both in fine condition well ad
vanced and promise a bountiful yield Without a drouth in
the next few weeks homemade syrup will be abundant in
Georgia next fall and winter
RICE
The crop of lowland rice is unusually promising and if the
equinoctial storms pass without damage the yield will be grati
fying Upland rice has also done well but there is not enough
planted Every farmer should plant at least a patch of this
valuable grain with the same regularity that he plants his other
ci ops
GROUNDPEAS SWEET POTATOES ETC
These crops are all doing well except in certain limited
areas where there has been a deficiency of rainAnnual Publication for 1896
131
FRUIT
Excessive rains in July have injured the various fruit crops
seriously causing peaches melons and grapes to rot Still the
supply of these fruits seems to be fairly abundant and the mar
kets are well supplied at very reasonable prices I find many
of the peaches affected with the curculio and our fruit grow
ers should take more pains to get rid of this enemy so destruc
tive to their crop
STOCK
The condition of all kinds of stock is reported as good
throughout the State but little hog cholera prevailing and the
prospect fine for a full supply of homemade meat Some cases
of glanders have been reported to the department but the ani
mals have been promptly destroyed and it is hoped that the
disease has been stamped out132
Department of AgricultureGeorgia
QUESTIONS AND ANSWERS
INQUIRY BOX FOR AUGUSTMUCH INFORMATION FURNISHED
HOW TO DESTROY WILLOWS GROWING ON CREEK BANKSTHE
BEST TIME TO PREPARE A HOTBEDREMEDY FOR TICKS ON
COWSHOW AND WHEN TO KILL BERMUDA GRASSTHE
JERSEY AS A DAIRY COW
QUESTION
Please give me the best plan to kill Bermuda grass Shall
I begin now or would it be best to wait until later
ANSWER
The late fall or winter is the best time to begin operations to
destroy a Bermuda sod Have a sharp turning plow and set it
to run about three or four inches deep The object is to go
just deep enough to get under the mat of roots and turn them
over exposing them to the drying influences of sun and
air As soon as they are somewhat dry run the harrow over
the Held This will drag many roots to the surface where they
will dry more thoroughly The horse rake can now gather
them into winrows and when dried sufliciently to tire they
should be burned Repeat this through the winter as oppor
tunity occursfirst the plowing then the harrowing lastly
rake into winrows and burning When the spring opens plant
the land in some cleanly cultivated crop and when this is taken
off put in a quickly growing smothering crop as cowpeas or
later rye oats wheat if the ground is in fine tilth crimson
clover or vetch While Bermuda is dreaded by many farmers
on account of the difficulty of eradicating it we would if we
had a wellset pasture of Bermuda hesitate a long time before
we would decide to destroy it It is peculiarly adapted to our
climate and both as a green food and for hay ranks among the
first Like ever other green thing it improves under cultureAnnual Publication for 1896
133
and with plenty of food but will also make a brave fight for
existence even under the most adverse circumstances With
cowpeasand Bermuda and the assistance of such fertilizers as
we can save or buy we ought to in time be able to fill up the
washed places and cover our worn red hills Howard an
authority on the grasses of the South says To destroy
Bermuda grass run a coulter or narrow bull tongue through it
then set a turning plow to run very shallow and turn the sur
face over but not under This exposes the roots to the cold and
frost which will certainly kill it as it will sugar cane
HOW TO PREPARE A HOTBED
QUESTION
Can you give me some dots as to how to prepare a hotbed
Also tell me when is the proper time to prepare one and sow
seeds to secure early spring plants
ANSWER
Throw out the soil to a depth of 12 to 15 inches in a space
as large as desired Around this and on top of the ground set
12inch planks supported in place by stakes and firmly joined
at the corners You now have a pit about two feet deep On
the bottom of this spread fresh undecomposed horse manure
and leaves to the depth of 12 inches Tramp this solid and
over it spread three or four inches of fine rich woods earth
This will bring the bed up to about eight inches of the top of
the boards Make the cover of oiled canvas or glass and have
it to fit closely to exclude the cold air In a short time the
decomposing horse manure will cause the temperature of the
bed to rise rapidly so high indeed as to kill the germs of any
seeds which may be planted in it Ko seed should be sown
until the heat subsides which may be tested by inserting sticks
at three or four different points and leaving them for twenty
four hours When withdrawn their heat is a sure index of the
temperature of the bed and we should be guided accordingly
The time for preparing the hotbed varies with locality In the
far South January and February or even December will not be
found too early farther north February or March134
Department of AgricultureGeorgia
TO PREVENT THE ESCAPE OF AMMONIA
QUESTION
How shall I prevent the escape of ammonia from my manure
pile and also from my stables That it does escape I am con
vinced as more than one sense bears testimony to the fact
ANSWER
The most popular absorbent of ammonia is fine ground land
plaster or gypsum Any lowgrade potash salts will also pre
vent the escape of the ammonia If either is sprinkled in the
stable daily it will prevent any disagreeable odor arising from
the decomposing manures As to which should be used de
pends very much on the land on which the manure is to be
applied If the hind needs potash then use kainit which con
tains about 12 pounds of potash to the 100 pounds or some
other potash salts Where the land needs lime use plaster
Woods earth is also a good absorbent
TO DESTROY GROAVTH ON CREEK BANKS
QUESTION
I have tried vainly to kill some willows growing on creek
banks but they invariably spring up again from the stump
and instead of one stem send out several luxuriant shoots
Can you give me any certain plan of destroying them without
the yearly vexation of seeing them multiply instead of die
ANSAVER
We suppose that you have committed the error of cutting
down the willows during the growing season when the effect
is as you describe to encourage a fresh and perhaps more
vigorous and also more troublesome growth A better plan is
to girdle the trees about three feet from the ground and then
peel the bark down to the ground and leave it hanging there
If no strips of bark are left growing on the trees they will be
thoroughly killed to the rootsAnnual Publicationfor 1896
135
A REMEDY FOR TICKS ON COWS
QUESTION
My cows are troubled with ticks the first time in my expe
rience that they have appeared in any considerable numbers
and I am at a loss as to how I shall get rid of them Please
tell me some remedy not too expensive which will be effective
ANSWER
L At the Texas Experiment Station various tests have been
made and the following was found to be the most effective
Cottonseed oil gallon place this in a suitable vessel over a
slow fire then add J tumblerful of dead oil and the same of
pine tar Stir together and when the tar is melted remove
from the fire When cool it is ready to apply and one appli
cation is usually found sufficient to destroy the ticks in 24
hours If not thoroughly effective apply a second time After
a little practice one can judge accurately of the amount neces
sary to do the work in one application The dead oil is noth
ing more nor less than crude carbolic acid and costs about 30
to 50 cents per gallon according to quantity The cost of the
other materials is nominal If the theory that the ticks trans
mit fatal diseases holds good it is very important that they be
destroyed
TO STIMULATE THE GROWTH OF CABBAGE
QUESTION
How should I encourage my fall cabbage to quick growth
Last year they were healthy looking plants but grew so slowly
that they had not thoroughly headed when cold weather came
ANSWER
Doubtless your land was not rich enough Cabbages are
gross feeders and unless the land is very rich or made so
they will not produce good hard heads even where allowed
plenty of time The land should not only be filled with plenty136
Department of AgricultureGeorgia
of vegetable matter by broadcasting stable manure or plowing
under green crops but a commercial fertilizer with full per
centage of nitrogen phosphoric acid and potash should also be
added and this should be thoroughly mixed with the soil in
the rows before the plants are set out After being set out if
their growth is not satisfactory a top dressing of nitrate of
soda from J00 to 200 pounds to the acre will be found a won
derful stimulant It should be applied just before a rain
THE JERSEY THE BEST
QUESTION
Another year I expect to keep two or three good cows I
will have ample and comfortable accommodations and first
class food What breed would you advise me to invest in
ANSWER
All things considered we believe the Jersey oilers the great
est inducements as a dairy cow She can adapt herself to most
situations and on the same food her butter product will be
greater than that of any other breed She is not adapted for
beef her frame is small but as a milk and butter machine she
has no superior In the past few years the more general intro
duction and grading of this breed has caused prices to fall and
at the present time the possession of fullbred Jerseys need not
be limitedto men of large means A tine cow can be bought
today for far less than the price demanded even a few years
ago and graded cows onehalf threefourths or even four
fifths Jersey can be bought at very reasonable figures
BLACK RUST
QUESTION
There is a disease that is killing my cotton and already the
stand is seriously injured I send you some stalks andhope
that you can give me the name of the disease and some
remedyAnnual Publication for 1896
137
ANSWER
After a careful study of the plants you sent I am satisfied
that they are suffering from what is called black rust In
some points the leaves bear a resemblance to what is called
frenching and they also have a likeness to leaf blight
A microscopic examination is frequently necessary to distin
guish these diseases one from the other Black rust is due
to the combined effects of several microscopic plants called
fungi which growing within the leaves of the cotton plant
destroy the living tissues Man theories have been advanced
relative to the black rust in cotton Some say that it is
due to the physical condition of the soil or to a want of some
fertilizing ingredient The subject has not yet been sufficiently
investigated but it is certain that the disease has been destruc
tive on good land well fertilized Another common theory is
that black rust is due to atmospheric conditions This is
an error though it is true that certain conditions of the amos
phere conduce to the growth of the fungi Wet weather con
tinued for a long time is unfavorable to the cotton plant but
is favorable to the growth of the parasites which cause black
rust There is no remedy for this disease when its makes its
appearance and some years it is very destructive By a rota
tion of crops which would bring the land in cotton only once
in three years it is thought by many that cotton would be less
liable not only to this disease but to others which now attack
it yearly The constant cultivation of the same land in cotton
year after year enormously increases the parasites and fungir
which feeding upon the cotton plant cause it to sicken and die
By a judicious rotation of crops I believe that such diseases as
frenching blight mildew root gall and rust
might almost be obliterated while on the contrary our present
style of planting encourages their growth as well as their
virulence
THE COTTON MOTH
QUESTION
I send two moths which I think lay the eggs that produce the cot
ton worm Am I correct and if so how shall I best fight the worms138
Department of AgricultureGeorgia
ANSWER
The moths you sent are as you supposed the cotton moth the
forerunner of the dreaded caterpillar While as yet there have
been no complaints of caterpillars the wet weather of the past
month is very favorable to their development and I daily expect
to hear of their appearance in the cotton fields Upon their first
appearance active warfare should be waged against them This
can be done successfully and cheaply with either Paris green or
London purple One pound of either of the above arsenites mixed
with twenty pounds of flour and ten pounds of cottonseed meal
will suffice to dust over an acre of cotton This can be applied
by inclosing a half peck at a time of the above mixture in a bur
lap sack and shaking over the cotton plants whiie walking rapidly
between the rows This should be done soon in the morning
while the dew is on the leaves and must be repeated after rain if
the worms are still present The poison should be very thor
oughly mixed with the dilutents Wood ashes would do as well
perhaps better than the cottonseed meal to mix with the flour
The sieves very commonly used iu some parts of the country arc
too wasteful of the material using from 50 to 75 pounds to the
acre It is not so much the quantity but the even distribution of
the poison that is desired In some parts of the West the plants
are poisoned by attaching a bag containing Paris green to each end
of a pole 6 to 8 feet long balanced from the pommel of the saddle
The rider passing down the cotton rows the poison is dusted over
the plants at each step of the animal he rides This is probably
the most rapid way of distributing the poison At the end of the
days labor the animal should be well washed to get rid of any
particles of poison that may adhere to him So cheaply and so
thoroughly can the cotton caterpillar be destroyed that no farmer
can have any excuse for letting them eat up his cotton crop
SELECTING SEED CORN
QUESTION
Would you advise that seed corn be selected in the field or is it
just as well to select the fine ears after the corn is housed MyAnnual Publication for 1896
139
plan has always been to keep boxes or barrels handy and in taking
the feed corn out of the crib to reserve the very fine ears by
throwing them into these receptacles
ANSWER
In selecting seed corn we should reserve not only the finest ears
but these should be taken from the best stalks After the corn is
gathered and thrown into the crib we of course can form no idea
of the stalks on which the best ears were grown and therefore it
is the safest plan to select the seed from the field as the crop is
gathered This may be done by going through the field select
ing the finest ears on the most vigorous and best developed stalks
The ears should not only be large but well formed alsothat is
the same or nearly the same size from tip to tipwell filled at the
ends as well as in the middle the cob small and the grains wedge
shaped that is much smaller at the bottom than at the top If not
practicable to gather the seed corn first then have a box in the
wagon and as the crop is gathered throw the selected ears in this
If you do not make the selection yourself dont trust it to the
judgment of the ordinary farm handdelegate it to some one on
whose discrimination you can depend In the matter of seed corn
fanners as a rule do not realize the importance of careful selection
By actual test it has been shown that good seed will make a differ
ence of several additional bushels to the acre To keep up this
advantage the seed should be selected every year and not once in
three or four years In making selections select from stalks with
two ears
FORMULA FOR BORDEAUX MIXTURE
QUESTION
Please tell me if the Bordeaux mixture will protect from mil
dew and blights and if so how shall I make it
ANSWER
The Bordeaux mixture is very beneficial in preventing the at
tacks of fungi and blights and is made according to the following
official formula of the United States Department of Agriculture 140
Department of AgricultureGeorgia
la a barrel that will hold 45 gallons dissolve six pounds of cop
per sulphate using 8 or 10 gallons of water or as much as may be
necessary for the purpose In a tub or half barrel slake four
pounds of fresh lime When completely slaked add enough water
to make a creamy whitewash Pour this slowly into the barrel
containing the copper sulphate solution using a coarse gunny sack
stretched over the head of the barrel for a strainer Finally fill
the barrel with water stir thoroughly and the mixture is ready
for use Prepared in this way the cost of one gallon of the mix
ture will not exceed 1 cent the price of copper sulphate being 7
cents per pound and lime 50 cents per bushel In all cases it is
desirable to use powdered copper sulphate as it costs but little
more and dissolves much more readily It is highly important also
that fresh lime be used By the addition of Paris green or Lon
don purple to the Bordeaux mixture you will have an excellent
insecticide and fungicide combined For plums peaches and other
stone fruits you can add two ounces of Paris green to 45 gallons
of the Bordeaux mixture without injury to the leaves For other
fruits use from three to four ounces of either Paris green or Lon
don purple to 45 gallons of the Bordeax mixture
IRISH POTATOES
QUESTION
Can I make a second or summer crop of Irish potatoes and
if so where will I get seed
ANSWER
There is no trouble to make a second or late crop of Irish
potatoes provided you go about it the right way It used to
be the custom to throw back the small potatoes and cover them
while digging the crop depending upon them to come up and
produce a second crop This was very unsatisfactory as the
stand was generally poor and the yield small Of late years
the following much better plan has been successfully followed
Select from the first crop after they have been dug two or
three weeks mediumsized smooth tubers and bed them as youAnnual Publication for 1896
141
would sweet potatoes only using no manure and covering only
about two inches in dirt From the middle of July to the first
of August in Middle Georgia take up these bedded potatoes
and plant whole only those that show signs of sprouting Plant
as you would in the spring getting down as deep as possible
into the ground but covering shallow not more than two inches
deep After the potatoes are up work the dirt to them grad
ually Potatoes thus made keep readily through the winter
and make the best of seed for spring planting and are even in
great demand from the Northern States as being particularly
hardy and healthy There has recently come into notice a
variety of potato called the Lookout Mountain which seems
to be peculiarly adapted to summer planting These need not
be bedded and may be cut to seed pieces as is usually done in
spring planting I quote what our Experiment Station says of
this potato The Lookout Mountain is a potato said to
have originated in Northwest Georgia as its name indicates
and is probably a seedling from the Hoosier which it much
resembles and which shares to some extent its remarkable
keeping qualities It is quite large oblong and of excellent
quality pure white mealy and of unsurpassed flavor and rich
ness It will not do well planted as a spring crop but seems
to be especially predestined for its present missionsummer
planting Its growth is extremely upright and vigorous with
dark green foilage almost entirely exempt from the inroads of
the macrosperium fungus It may be obtained of H H
Arrington Seedsman Summerville Chattooga county Ga at
prices no greater than those ruling in season for the different
standard varieties
THE GRAPEBERRY MOTH
QUESTION
I send you some grapes I find them stuck together in
bunches of three or four They look like they are ripening
but upon examining them I find they have been bored into by
some kind of insect What are they and how can J get rid
of them 142
Department of AgricultureGeorgia
ANSWER
The grapes are injured by the grapeberry moth fender
mis botrana The injuries inflicted by this insect are not
always easily distinguished from the black rot The grown
moth is an active small bluish colored insect that lays her eggs
late in May or in the early part of June These hatch in a
few days and the worm at once begins to eat into the grape
The last of June or the first part of July the grapes that are
attacked begin to show a discolored spot at the place where
the worm entered
Upon opening such a grape you will finda very small white
worm with a brownish head It feeds on tbe pulp of the grape
and as it grows if one grape is not sufficient for its sustenance
it will fasten others to the one it has destroyed by means of
silken threads and bore into these one after the other eating
the pulp of each one As it matures it become darker and
finally spins its cocoon on the leaves of the vine whence it
emerges in about twelve days a little bluish colored moth
Remedies The only remedies now known are clean culture
gathering and burning the fallen leaves in winter and picking
off and destroying all infested fruit
BEETLES INJURING GRAPEVINES
QUESTION
I send some bluish colored beetles that are injuring the bud
and leaves of my grapevines Will you tell me their name
and give a remedy
ANSWER
The bluisbed colored bugs are known as the grapevine flea
beetle They do their greatest damage by boring into the
buds upon their swelling in the spring though they continue
feeding on the leaves afterwards The females lay on the un
der side of the leaves clusters of yellow eggs which in a few
days hatch out small darkbrown colored larvge These at once
begin to devour the foilage and when in large numbers soonAnnual Publication for 1896
143
leave only the ribbed skeletons of the leaves When fully
grown which takes about four weeks they leave the vine
enter the ground form earthen cocoons and change to yellow
ish pupae In about three weeks these are transformed into
the perfect beetle which again attack the leaves and lay eggs
for another brood of larvae The best remedy is spraying with
Paris green one ounce to 20 gallons of water They can also
be destroyed with pyrethrum or insect powder The beetles
are quite sluggish on cool mornings and may then be collected
on sheets by jarring the vines The cheapest and beat remedyr
though is the Paris screen144
Department of AgricultureGeorgia
SEPTEMBER
MR NESBITTS TALK TO THE FARMERS
MONTHLY LETTER OF THE COMMISSIONER OF AGRICULTURE
THE COTTON CROP CUT OFF AT LEAST A THIRD BY THE IN
TENSE HEAT AND DRYNESS OF THE PAST TWO MONTHSFARM
ERS CONSIDERING THE EXPEDIENCY OF HOLDING THEIR COT
TON FOR HIGHER PRICES ETC
Department of Agriculture
Atlanta Ga September 1 1896
Lookiug over the cotton fields today one scarcely recognizes
them as the same which were a month ago laden with the promise
of an abundant crop At that time the plants were in luxuriant
growth although the crop as a rule got a late start in the spring
the following seasons were very propitious and thus the farmers
had ample opportunity to accomplish the first workings promptly
therefore when the needed rains in June began everything was fa
vorable and from that time the crop continued to improve so steadily
that the prospect for a heavy yield was nevermore promising On
all sides the crop was greeted by the glossy dark green of the
rapidly maturing plants The bottom crop was maturing and the
middle and top crops fast forming when the drouth of July and
August began This has been so fierce and so long continued that
in many instances particularly in the late planted cotton fields
the ground is covered with the forms and youug bolls of the mid
dle and top crops and a large percentage of the more mature bot
tom crop which still clings to the stalks has been prematurely
forced open by the intense heat and dryness The results are an
inferior staple and a stained sample Under these conditions
which are not confined to our own Statebut are even intensified in
Texas Mississippi Alabama Louisiana and Arkansas the cer
tainty of a short crop and consequent high prices seem a foregone
conclusionand many farmers are consideringAnnual Publication foe 1896
145
THE ADVISABILITY OF HOLDING COTTON
for better prices than are now quoted To give positive advice on
this question is as risky as predicting the weather or standing se
curity for the amiability of a Georgia mule Each individual
farmer must be guided by his own judgment and by circumstances
which render his selling at an early day important or immaterial
to his own business interests The visible supply of cotton is very
short and the crop is certainly cut off at least a third if not more
but on the other hand spinners are overcrowded with goods many
of the mills have shut down or are working on shorter time added
to which the financial crisis renders all predictions as to the prob
able outcome extremely uncertain Speculation also controls the
market to a great extent
EARLY AND LATE PLANTED COTTON
What is of equal importance to us and a lesson which we can
take to heart and study with profit is the superiority of the crop
on the early planted and well prepared cotton fields over that
which was carelessly prepared for aud planted late Even the in
experienced eye can detect the difference at sight On my own
farm I insisted that a portion of the cotton crop should be planted
earlyand though some of the tenants did the work under pro
test they are today rejoicing that in these fields at least a part of
the fruit remains Where the cotton was planted early land well and
deeply prepared and manuring judiciously donethe per cent of grown
bolls is very encouraging The lesson to be learned is that having
attended to the preliminaries of thorough preparation it is safer to
make one two or even three plantings with intervals between than
to trust our entire crop to one plantingand also that careless
methods do not pay We not only take greater chances on some
portion hitting the seasons properly but by planting at intervals
the ease of handling the crop is greatly increased because the cul
tivations of each planting will follow each other in such order as
to avoid the unprofitable rush which is inevitable when all are
pressing for attention at the same time The same may be said of
the gathering146
Department of AgricultureGeorgia
INCREASING THE YIELD OF LINT
to each pound of seed cotton is another subject for profitable study
and progress By systematic work on this line the sugar beet has
been made to yield double the proportion of sugar that it once did
Wheat corn oats barley all have by the same careful methods
of saving and selecting seed judiciously applying fertilizers and
thorough preparation aud cultivation been made to increase the
proportion of grain as compared to stalk chaff etc Cotton is
equally susceptible to improvement A few farmers have realized
the importance and the profit of this work and from much of the
improved seed which they have placed on the market we gain a
more wellbalanced plant aud a larger yield of lint but the ma
jority of farmers even those who have invested in these high
priced seed too often suffer them to lapse into mediocritythrough
carelessness after selection The seed for the succeeding crop is
taken indiscriminately from the seed pileor if certain pickings
are selected there is no distinction made as to the mature and im
mature bolls all are thrown into one common pile and naturally
when planting time comes the inferior seed stand an equal chance
with the good The hoe hand can mark no difference in the plants
which spring from perfect or from inferior seed and often the
former is sacrificed in the process of bringing the crop to a stand
to give place to the latter
CAREFUL SEED SELECTION
is always important but much more so this year than usual be
cause of the number of immature boils which have been forced
open by the long drouth The average proportion of lint to seed
in the usual run of cotton is about onethird that is about 100
pounds of lint to 300 pounds of seed cotton although we have
known the amount of lint to be considerably increased Any pro
cess of preparation fertilization and cultivation which will in
crease the ratio of lint without a corresponding increase in the
other parts of the plant will do much to reduce the cost of pro
duction which should be our constant aim It is known that an
excess of nitrogen will produce a luxuriant weed growth with aAnnual Publication foe 1896
147
diminished yield of fruit It is also shown by analysis that the
lint is largely composed of potash Keeping these facts in mind
and also remembering that to attain its highest benefit the plant
food for cotton must be in immediately available condition we
must conclude that the potash in our fertilizers for cotton should
be abundant and available while the ammonia and phosphoric
acid though equally available should be more restricted as to
quantity otherwise we develop the plant where we do not need it
that is in stalk foliage and seed and restrict its production of
lint which is just the reverse of what we desire to accomplish As
long as we have to use these artificial fertilizers to produce our cot
ton we should certainly study to use them to the best advantage
in order to gain a large yield of lint with a comparative small pro
portion of the other parts of the plant Another subject to which
we should give more attention is the
BALING OF OUR COTTON
The Savannah Cotton Exchange has sent out the following
circular letter which is of importance to cotton planters
For the past few years complaints from Europe as to the
condition of American cotton bales have steadily increased and
so much so was this the case this year that the Liverpool ex
change issued a circular imposing a penalty on all cotton that
was not up to a certain standard as to condition By the most
urgent effort the penalty has been postponed for another sea
son but in the meantime all handlers and packers of bales
should strive for an improvement
At a convention held in Augusta in April last at which
Charleston Savannah and other cities were represented the fol
lowing resolutions were adopted as recommendations to the
ginners and packers of cotton
That the bales should be well covered with a good quality
of bagging weighing not less than two pounds to the yard
That each bale should be tied with six ties of the standard
size148
Department of AgricultureGeorgia
That the bale should be made in boxes measuring 28 inches
in width by 58 inches in length
A uniform bale of 28x58 inches can be easily attained at a
very small expense by nailing strips of wood in boxes that are
now larger
Bales of all one size will certainly facilitate business and be
a benefit to every one in the trade but especially so to the
freight steamers and such cotton will undoubtedly command a
less rate of freight which really goes to the seller You are
therefore requested to comply with the foregoing recommenda
tions and thus assist in improving the condition of the Ameri
can cotton bales
The penalty referred to was imposed by the Liverpool Cotton
Association and was a deduction of five pounds from the
weight of each bale found to be covered with inferior bagging
and ties or in otherwise bad condition This association also
recommends the size mentioned above 28 inches wide by 58
inches long This uniformity in size will facilitate handling
and transportation vessels will be enabled to store more cot
ton in the same soace which will lower freights and result in
higher prices in our home markets A reform in this matter
would thus result in direot benefit to us the producers Very
few farmers realize that there is at present a deduction made
on account of the bad condition in which American cotton
reaches the Liverpool market and that this loss falls directly
on themselves It is deducted before the price is fixed
THE COTTON TIE TRUST
Learning that a combine is in force to wring from the farm
ers a heavy aggregate expense in the increased price of cotton
ties I as the representative of the farming industry of Georgia
and in compliance with numerous appeals from farmers have
set on foot inquiries as to the practicability of using wire as a
substitute Had the trust advanced the price in moderation no
complaint would have been made but to more than double the
price of ties without any corresponding advance in their costAnnual Publication for 1896
149
and to endeavor to force this additional price from the farmers
when they were considered powerless to prevent the gouge has
excited universal indignation The wire ties while costing less
than the steel are of lighter weight and therefore bring the
farmer less in the final disposal of his cotton but the almost
universal feeling seems to be that the greed which would thus
seek to rob the farmers should be rebuked and that the wire
tie should be used even if it costs a little more The following
will give the farmers a clear idea of what has been and what is
still being done to circumvent the plans of this trust which is
endeavoring by such unfair methods to force over 1500000
from the cotton planters of the South
TPIE COTTON TIE TRUST
Atlanta Ga Aug 3The State Department of Agriculture
has taken hold of the cotton tie trust and will make investiga
tions for the purpose of finding a substitute for the ties that
have been cornered
Commissioner R T Nesbitt today issued the following man
ifesto on the subject
To the Farmers of Georgia and the South
A few years ago we were confronted by a gigantic monop
oly the bagging trust which tried to force from the farmers
thousands of dollars which they in their depressed condition
could ill afford to lose By united efforts on the part of the
farmers this evil was averted and the octopus which had fast
ened itself on the agricultural industry was destroyed
Today we are confronted by similar trouble The manu
facturers of cotton ties have formed another great combination
and without any cause except to gratify an unlawful greed
have agreed to raise the price of their goods 100 percent If
the price of iron had advanced there might be some reason for
this action but iron was never cheaper and the same may be
said of coal and labor The fact is simply that an effort is being
made to force the farmers of the South to contribute millions to
swell the profits of a powerful combination of manufacturers150
Department of AgricultureGeorgia
The farmers are in good condition just now to fight this trust
They have their provisions there are few debts to be met until
later and therefore no pressing necessity to force their cotton
on the market I would advise that they hold meetings iu
every section of the South and denounce this attempt to de
fraud them of their earnings At the same time let them ad
vise together as to what isthe best way to meet this new enemy
Meanwhile this department will make investigation as to sub
stitutes for cotton ties that will meet the requirements of dura
bility and safety
Signed R T Nesbitt
Department of Agriculture
After careful investigation and the reception of encouraging
letters from farmers in all sections we issued the following
Atlanta Ga August 21
To the Farmers of Georgia
This department has been investigating the question of substitut
ing wire ties for the flat ties heretofore used in baling cotton and
I believe now that a satisfactory solution of the question has been
reached I now urge upon the farmers of this and the other cotton
growing States to meet together in their respective counties and
devise plans for securing wire ties If necessary delay packing
your cotton for a short time in order that you may get the wire
ties
The following letters explain the matter The ties used by
Mr George W Truitt are made by the Continental Wire Com
pany Laclede building St Louis Mo They weigh 18 pounds to
the bundle and are offered at 50 cents a bundle 30 ties on the
cars at St Louis in car loads lots or 60 cents in smaller quantities
The ties recommended by the Farmers Alliance Exchange of
South Carolina can he purchased from Washburn Moen Manu
facturing Company 241 Pearl street New York They weigh
37 pounds to the bundle and will cost 90 cents a bundle laid
down in Atlanta Any further information desired will be cheer
fully furnished upon application to this department
K T Nesbitt CommissionerAnnual Publication for 1896
151
Mr Truitt writes that the wire ties are a success in every par
ticular and Mr Duncan manager of the Farmers Alliance Ex
change of South Carolina urges its adoption at once Many other
letters indicate that it has been given a favorable reception and
has stood tests as to strength durability and injury to bagging
The heavier wire is preferred
WORK FOR THE MONTH
Push the fattening bogs Every pound of flesh gained as the
weather grows colder is made at additional expense Hogs which
are already for the knife the first cold spell make the best and
cheapest meat Give them variety of food and see that they are
kept in clean quarters with plenty of pure water to drink Give
an occasional dose of copperas and keep ashes and salt mixed dry
where they can easily reach it Fall oats should be sownthe
land well prepared and fertilized Also put in the crops of rye
and barley Where the location is suitable the grasses and clovers
should also be sown They require rich land and a fine deep seed
bed Gather the cotton as carefully as circumstances will admit
The prematurely opened boll will require more care than is usual
Dont gin when damp and dont leave exposed to the weather
R T Nesbitt Commissioner152 Department of AgricultureGeorgia
CONDITION OF THE CROPS
THE COTTON CROP WILL NOT BE AS LARGE AS WAS
EXPECTEDGOOD PRICES COMING
COTTON
The bright prospect of a month ago has vanished and the pres
ent outlook is about as poor as it could be The rains of July pro
duced a vigorous growth of weed and during that month the
plants were taking on fruit rapidly and the outlook was encourag
ing for a large crop About the first of August the rains ceased
and then followed several weeks of the hottest weather ever ex
perienced in the State In addition to the heat came drouth
causing the plants to shed leaves forms and even young bolls
So hot and dry has the weather been that many of the bolls have
opened prematurely resulting in great loss It is difficult to esti
mate the damage to the crop Rains now cannot add any fruit to
the plants but might enable the half grown bolls to mature A
very conservative estimate would be 25 to 30 per cent off from
what was promised on August 1 From the bad reports from all
the cotton growing States the present outlook is for a crop but
little if any in excess of the last If this estimate is correct cotton
should bring from 9 to 10 cents a pound to the farmer and I be
lieve that price will be reached whenever Liverpool recognizes the
disaster that has befallen the crop
CORN
The very fine promise of a month ago relative to this crop has
been somewhat curtailed by the drouth and heat of August The
greater part of the crop was secure when the drought came but a
considerable amount of late planted corn has been injured and
even that which was planted in good time would have filled out
and made heavier corn had the heat and drouth been less severe
Nevertheless the State is blessed with a crop sufficiently large for
all ordinary purposes and there will be no need to import corn
for man or beast Fodder pulling is over except in the more
northern counties and this valuable product has been saved in
fine conditionAnnual Publication for 1896
15a
SORGHUM SUGAR CANE ETC
These crops though injured by the heat are in fairly good con
dition and promise an average yield Grinding of the former will
very soon commence in North Georgia
SWEET POTATOES ETC
Sweet potatoes will be abundant though in some cases those
planted late will make nothing Gardens as a rule have burnt
up and very few turnips have been sowed the lack of moisture
rendering it impossible to properly prepare the ground Ground
peas and rice have both made fair crops being well advanced to
ward maturity before the August drouth came
FRUIT
The Georgia fruit crop except apples has all been marketed and
at prices which probably left a fair profit to the growers
STOCK
Condition good all over the State with very few reports of sick
ness of any kind Plenty of corn has a tendency to keep stock in
good order and healthy and following the fine corn crop of last
year the department has noticed a great diminution in the reports
of cholera and other diseases among hogs and hollowhorn hollow
tail etc among cattle154
Department of AgricultureGeorgia
ANSWERS TO INQUIRIES
COMMISSIONER NESBITTS QUESTION BOX FOR THE MONTH
A SIMPLE PLAN OF ASCERTAINING THE NET WEIGHT
OF HOGSHINTS TO BARN BUILDERSHOW TO BRING UP
WORN SANDY LAND TO A BETTER STATE OF FERTILITY
WORMS IN FREESTONE PEACHES
QUESTION
1 I have a piece of worn sandy land that I wish to bring up
to a better state of fertility I have just sowed it in peas after
manuring it with ashes and acid phosphate and breaking it deeply
How shall I proceed further
2 I have a tenacre piece of ground with a branch on one side
of it I think with a ram I could irrigate this land at a cost of
200 to 300 I want to raise truck Do you think I could do
so successfully
3 This land will make 1000 pounds of seed cotton to the acre
Is it good enough to at once commence putting it in garden truck
4 Will it do to sow scarlet or crimson clover behind the cotton
pickers in the fall
5 What place in Georgia ships the most garden truck
ANSWER
1 On your worn sandy land just sowed in peas June 1 the
plan will be to cut the peavines for hay about October 1 or sooner
if ready Then thoroughly break the laud applying per acre
about 200 pounds of acid phosphate and 100 pounds of cottonseed
meal there will be enough potash in the soil if you applied a
liberal dressing of ashes recently and sow the crimson clover
harrowing it in Next spring you should harvest a good crop of
clover hay and at the same time your land will be much betterAnnual Publication foe 1896
155
than at present both the peas and the clover having collected and
added nitrogen to the soil Eepeat the rotation of peas and clover
again next year and your land should then be in condition to pro
duce fair crops You will notice that by this plan while building
up the land you will at the same time be getting remunerative
crops of peavine and clover hay I would not advise the sowing
of rye with the clover as it would be of no benefit
2 I do not think it would pay you to attempt to irrigate ten
acres by the use of a ram and tank I know that you could not
d3 it at an expense of 200 or 300 and I doubt whether you
could do it at all by that system as it would take an immense
amount of water to irrigate ten acres in truck I think if you
could arrange to put the ten acres in strawberries and also to water
them if necessary it would pay you better than anything else We
frequently have a dry May like the last when strawberries fail
for want of water and in such an event if you could water yours
they would certainly prove profitable
3 If your laud is full of humus you might at once engage in
raising truck with the liberal use of fertilizers If the land is
devoid of humus you had better put scarlet clover on it this fall
to be followed by peas next spring
4 I dont think it a good plan to sow scarlet clover behind the
cotton pickers on land that must be tramped and packed The
ground on the contrary should be thoroughly prepared and fer
tilized and the clover seed harrowed in about the last of Septem
ber
5 Savannah ships more garden truck than any other place in the
State and some of the truck growers there have made a good deal
of money in the business They have however the advantage of
low freights by rail or steamship and can put their products in the
Northern markets much cheaper than you can Before engaging
in the truck business I would advise you to visit Chattanooga
where they raise a vast quantity of strawberries as well as garden
truck of various kinds Examine well the methods and the crops
cultivated by the successful men in the business and then decide
upon your courseiSH Department op AgricultureGeorgia
HAY CAPSHOW THEY ARE MADE
QUESTION
I save a good deal of hay each year but some years it is badly
damaged by rain would it pay me to get hay caps and how are
they made
ANSWER
There is no question as to the service rendered bv the hay caps
in stormy weather and they are used by many good hay makers at
the Worth To make them buy common brown sheeting 60 inches
wide Cut this into squares and sew the edges all around over a
stout cord leaving a loop of the cord at each corner about 6
inches long by which it can be fastened to the ground Make your
hay cocks some 5 or 6 feet high and about 4 feet wide at the base
ThroW the caps over the hay cocks and pin them at each corner
with a wooden pin driven into the ground If a g00d coating of
boiled hnseed oil is applied to the caps they will last longer and
um water better If care is taken of them they will last 10 or
10 years Hay caps are also made now of paper and many pre
fer them to those made of cloth Either kind will answer the pur
pose they are made for and to a hay maker are well worth their
DROPPINGS FROM THE POULTRY HOUSE
QUESTION
I have always been in the habit of keeping the droppings from
the poultry house during the summer months in boxes or barrels
and appvlng them the following fall or spring to any place which
I wish to make especially rich But I find that they become hard
and after having applied it is sometime before they are thorough
ncorporated with the soil Will you for the benefit of myself
and other poultry raisers tell me of some plan by which I may
onceveTJl 7 Cnditi0D aUd at the Same time rend a
once available for any crop I may plant Annual Publication for J 896
157
ANSWER
Your plan of keeping the droppings in boxes or barrels is of
course preferable to leaving them in the poultry houses where
they not only affect the health of the fowls but furnish a breeding
place for several forms of insect life more or less injurious Before
the droppings are placed in the barrels mix them with an equal
amount of dry earth to which has been added kainit in the pro
portions of a peck to each bushel of earth Then place in the
barrels and keep damp not wet until needed The soapsuds from
the family washing are excellent for this purpose When the time
comes for applying to fall crops the mixture will be found in fine
condition to be immediately taken up by the crops During the
winter and early spring the best plan is to broadcast the droppings
as fast as gathered up and chop or harrow them into the soil This
will prevent them from becoming hard and the necessary chemical
and mechanical changes will at once begin
HOW TO BUILD A GOOD BARN
QUESTION
I intend putting up a nice barn Am a young farmer just start
ing out and would be glad if you would give me a few important
points to be looked after in order to secure a comfortable and con
venient barn
ANSWER
The location of your barn is of the first importance It is easy
to make additions and add conveniences but if the situation is
bad the defect can never be remedied Build on a hillside and
you can so arrange as to have second story on a level with the
wagon way which is a great convenince in driving in and out and
in unloading and storing the crops It may also be arranged to
have a level drive way which adds greatly to the expedition and
ase with which the feeding the handling of the manure and other
operations may be carried on The situation should also be selected
with a view to convenience that is within easy access from the
fields and also the dwelling without being too near the latter158 Department of AgricultureGeorgia
While good drainage to prevent dampness or standing water is
important it is equally important to prevent washing Too often
we see the rich dark streams from our barnyards borne off to the
nearest watercourse to be swept beyond our reach when a little
care and forethought would enable us to preserve and add these
wasted but precious elements to our hardrun fields If possible
the barn should be protected from the cold north winds although
at the South this is not a matter of so much moment as in the
colder regions of the higher latitudes Having determined on
these main points examine different plans and settle on that which
suits you best allowing for ample room and also having an eye to
an attractive and inviting appearance to which a little whitewash
adds a wonderful percentage
WORMS IN PEACHES
QUESTION
I have four clearstone peach trees they were well fruited The
fruit should ripen from July 1 to 10 The peaches have all fallen
off before ripening and every peach has from one to four worms
in it What are they and how can I prevent tbem
ANSWER
The insect that has ruined your peaches is the curculio which
is a small brownish beetle and attacks indiscriminately all the
stone fruits This beetle lays its eggs just under the skin of the
peach and in four to eight days the eggs hatch out a soft foot
less grub with a horny head which commences to eat its way at
once to the center of the peach It will remain from three to five
weeks in the peach when the injured fruit usually falls to the
ground and the grub then burrows from four to six inches in the
earth where after remaining about three weeks it becomes a
beetle and issues forth to again begin its destructive round As a
rule the fruit containing this grub falls to the ground before ma
turity though this is not always the case It requires constant
care to get rid of this pest They have a habit when alarmed of
folding their legs close to the body and dropping to the groundAnnual Publication for 1896
159
there remaining motionless as though dead By taking advantage
of this habit many can be destroyed by giving the tree a sudden
blow and catching the beetles in a sheet spread for the purpose
then burning or mashing them to death Repeat this frequently
When possible it is also well to let hogs and poultry have the run
of the orchard as they destroy most of the grubs before they bury
themselves in the ground Spraying is also recommended with a
very weak solution of Paris green say 1 pound to 400 gallons of
water to which add several gallons of lime water The foilage of
the peach is very easily injured and I would suggest the other
remedies as the surest and least dangerous
MUCK FOR COTTON
QUESTION
Would it be a good plan to open a deep furrow put muck and
leaves in and cover them with another furrow and then in the spring
bed on it and plant cotton What kind of fertilizer shall I use
for poor sandy land where cotton fires badly
ANSWER
It would not be advisable to use the muck as you suggest Fer
mentation of the muck is necessary to make its ingredients avail
able as plant food To get the best results you must compost it
with stable manure which would result in a fermentation which
would bring inert materials into available forms and improve the
mechanical condition of both the muck and the stable manure
One load of manure to three loads of muck of good quality will
make a compost which some authorities contend is as good load
for load as manure Now you can either use this compost as you
would lot manure or if you wish a stronger fertilizer add 500
pounds of acid phosphate and 50 pounds of muriate of potash to
each 1450 pounds of the compost
Your cotton fires no doubt for the want of humus in the soil
and the humus must be restored before you can hope to prevent the
firing of the cotton by the use of fertilizers According to the
best authorities humus supplies nitrogen to the plant it im160
Department op AgricultureGeorgia
bibes and absorbs and holds water and the vapor of water it
improves the texture of many soils And it absorbs and holds
ammonia and the salts of ammonia as well as various other sub
tances Moreover by its slow decay humus supplies carbonic
add for the dissolving of plant food To replace the humus in
your soil you must plant rye this fall to be turned under in the
spring follow that with a crop of peas fertilizing at the same time
with 100 pounds acid phosphate and 50 pounds of kainit to the
acre Gather the peas and let the vines remain upon the land
The following spring put in cotton if you wish and using the above
fertilizer I am sure you would make a good cotton crop After
that rotate your crops in such a manner that you will not have cot
ton on the same land oftener than once in three years Plant more
small grain more fieldpeas etc and in this way you can keep up
the fertility of your soil and make crops that will be a pleasure
and a profit
CURE FOR LAMP AS
QUESTION
My horse has a swelling of the bars on the roof of the mouth
called I believe lampas Can I cure it without burning with a
hot irou which seems to me a needlessly cruel operation
ANSWER
Never permit the cruel and brutal practice of burning the roof
of mouth for lampas This method is still pursued in some
sections but it is an evidence of ignorance and cruelty This con
dition is frequently due to teething in young horses sometimes in
old horses to indigestion and it frequently occurs when a young
horse is taken from grass and fed on grain Generally this swell
ing will get well without any treatment but should the inflamma
tion be great enough to interfere with mastication then lance where
the most swelling appears Afterwards wash the mouth two or
three times a day with a solution of alum and water Keep this
up for three or four days feeding on grass or ground corn or oats
and your animal will get wellAnnual Publication foe 1896
161
GRAFTING AND BUDDING
QUESTION
Please tell me in grafting or budding does the new growth take
the nature of the stock on which it is grafted or of the tree from
which the scions were taken
ANSWER
A grafted tree is an instance of blended growth As the emi
nent authority Storer says The leaves and stems of the graft are
nourished by food taken in from the soil through the roots of the
stock while the roots and other tissues of the stock are supported
in their turn by food taken in from the air through the leaves of
the graft The graft however retains the nature of the tree from
which it was taken the stock being only the medium for furnish
ing it with nourishment from the earth
IRISH POTATOES
QUESTION
Living in the latitude of Macon could I plant Irish potatoes in
the spring follow with peas cut the vines off and then sow turnips
in time to mature Will pomegranates grow from the seed or how
are they best propagated
ANSWER
It would not be impossible for you to make a crop of potatoes
peas and turnips the same season with a very early spring and a
very late fall to help you out Under ordinary conditions you
could not do it and would have to content yourself with potatoes
or peas followed by turnips The pomegranate is easily propa
gated by cuttings layers suckers or seeds The seed should be
planted soon after the fruit is ripe or but few of them will vege
tate
DIVERSIFIED FARMING
QUESTION
Are there any statistics to prove that diversified farming is the
safest and most profitable
11 a162
Depaetment of AgricultureGeorgia
ANSWER
The United States census for 1890 shows that 98 percent of the
farms sold under mortgage were devoted to only one or perhaps
two crops while of farms upon which several crops were grown
only 2 per cent were thus disposed of This fact should be a strong
argument in favor of diversified farming
TO ASCERTAIN NET WEIGHT OF HOGS
QUESTION
Please give me a simple plan to ascertain the net weight of
hogs
ANSWER
Under usual conditions that is when the hogs are in moderately
good order fourfifths of the gross weight is about equal to the
net weight that is substract onefifth from the weight of the hogAnnual Publication foe 1896
163
OCTOBER
LETTER OF THE COMMISSIONER OF AGRICULTURE
IMPORTANT QUESTIONS DISCUSSEDCOTTON NOT THE ONLY
CROP THAT WILL SUFFER AS A RESULT OF THE LONG
DROUTHTHE SOWING OF SMALL GRAINS GRASSES ETC
UNAVOIDABLY DELAYEDTHE ADVANTAGES OF FALL
PLOWING
Department of Agriculture
Atlanta Ga October 1896
FALL CROPS
The consequences of the long drouth are not confined to the
cotton crop The land has been in such parched condition
that no preparation for the usual fall crops could be made
The small grains grasses clovers which should have been pre
pared for in August and early September and sown in the lat
ter month have been unavoidably delayed and unless the
seasons are unusually favorable from the present date the
farmer will be disappointed in his seeding of these fall crops
We should not however be discouraged but take advantage
of every available opportunity and put in as large areas of
these necessary crops as circumstances will admit Dont make
the mistake because time is pressing of too hurried prepara
tion and seeding An acre well prepared and fertilized will be
worth several times as much as a far larger area sown in the
oldtime careless method
FALL PLOWING
The cotton fields being cleared so much earlier than usual
will give farmers the opportunity so rare in cotton lands of
testing the value of fall plowing Last fall we turned over164
Department of AgricultureGeorgia
with a twohorse plow several acres of stiffland on which there
was a heavy growth of vegetable matter leaving the furrows
flush that they might get the full effect of the air the frosts
and the rains Could those who doubt the advantages of fall
plowing have followed each successive step in the management
of the crops grown on these acres they would no longer
urge objections to the plan From the outset when the spring
preparations began this land was easier to manure During
the time of preparation when other fields became too hard to
plow these were still manageable and all during the cultivation
of the crop it Las been much easier to keep the mulch of
flnely pulverized soil on these than on less favored spots
Today although these crops have suffered in common with
every other green thing from the effects of the protracted dry
spell the yield is superior and the plants in better condition
than elsewhere On all heavy lands underlaid with the stiff
clay subsoil fall plowing is above value The greatest need in
our section for the successful production of crops is a sufficient
supply of moisture during the long hot months when the usual
summer drouth prevails And there is no more certain method
of supplying this moisture on demand than by storing it up in
the subsoil If fall plowing is properly done the subsoil being
loosened so as to receive and absorb the winter rain we form a
reservoir underneath the immediate surface When the hot
dry weather of summer begins the moisture gradually ascends
and when it comes in reach of the thirsty roots it is imme
diately absorbed by them and goes to nourish the drooping
plants Let a farmer make the experiment with a small patch
of land and mark the difference between the plowed and the
unplowed plats even in the winter months Where the land is
left hard when the winter rains fall the water instead of
sinking into the land penetrates only the surface and when it
runs off which it will inevitably do it often carries with it
much of the surface soil in many cases fertilized at heavy
expense Let him mark that on the deeply plowed plat we
have the double advantage of retaining both the water and theAnnual Publication for 1896
165
previous elements of fertility Another advantage of fall plow
ing is that a man and a mule will accomplish more satisfac
tory and more thorough work in the pleasant fall weather than
when the busy days of spring come There is time to do
the work carefully and completely no crops are pressing for
attention and each furrow can be most effectively run
Another fact which makes fall plowing most important is
that every acre of such land contains in its subsoil an amount
of phosphoric acid and potash which is more than suffi
cient to supply the needs of any crops that may be grown
on them for an indefinite number of yearsbut in their
present condition these elements are not available It has
been proved over and over again that when these unavail
able elements are brought to the surface and exposed to
the action of the air and the frosts and the rains they
are converted into available plant food It seems folly for
a farmer to run up such heavy bills with the fertilizer
merchants when by putting his plows in deep and bringing
to the surface a small portion of these heretofore unappro
priated elements he can each year supply his crops with the
same portion of the necessary plant food as well as hold the
moisture for further use The prairie lands of Mississippi were
at one time thought to be almost inexhaustible but there
are acres and acres in that State from which the rich
top soil has been ruthlessly skimmedand now that the
hard subsoil has been reached the farmers instead of break
ing this and releasing the stores of plant food confined there
are turning to commercial fertilizers to supplement the thin
layer of top soil which remains And this is but a repeti
tion of the agricultural history of older Southern States
Georgia farmers are just beginning a thorough investigation
of this important question and each year we see new converts
added to the list of those who make fall plowing a study and
a success As before mentioned we have an unusually favor
able opportunity this year for testing this question Cotton
picking will doubtless be over early in this month and labor166
Department of AgricultureGeorgia
will be abundant and cheap The fields which are usually
occupied until the last month of the year now offer no hin
drance to experimentation on this line Let us give a few of
these hardrun acres a chance to recuperate their wasted stores
We would rejoice to see every farmer in the State try it if
only a half acre on this plan and report results at this office
Put the plow in deep and bring a little of the subsoil to the
surface If there is a coating of vegetable matter dont turn
it entirely under leave the furrows at an angle of about 45
degrees Dont bring up a large quantity of the subsoil and
leave it flat on the surface there to harden and bake The
plan is to go gradually deeper and deeper each yearbring up
a small quantity of the subsoil to the surface leaving it there
for the forces of nature to complete the work of disintegration
and decomposition On sandy lands this plan is not admissi
ble they require different treatment It is only on heavy clay
lands having stiff clay subsoils that the full benefits of fall
plowing may be realized Dont leave the sweet and Irish
POTATOES
in the fields until the tops are killed by frost In a measure
the keeping qualities of the potatoes are injured and moreover
after the first frost we are apt to have rains which prevent the
saving of the potatoes in a perfectly dry state an absolute
necessity if we would preserve them successfully through the
winter months It is also important that they bekept dry If
the straw earth or other covering becomes damp it should be
removed and dry material substituted
FEEDING FOR MANURE AND FOR BEEF
In the inquiries for this month is one of great importance
and interest as to the merits and costs of different foods in
producing manure fat and flesh The study of these questions
indicates an advance in our system of agriculture and those
who inquire into and investigate this subject will discover that
our methods have been illadvised and wasteful and that for aAnnual Publication for 1896
167
given amount of food judiciously used we can produce a much
more profitable return in both meat and manure than has here
tofore been customary
THE COTTON TIE TRUST
is also inquired into by a farmer who wishes to know the his
tory and cause of the recent fight made against the combine
which has forced up the price of ties beyond all reasonable
limits We have replied at length in order to show the farmers
how they have been fleeced and to put them on guard against
a repetition of the same tactics another year The trust has
made several hundred thousand dollars out of the farmers
which prompt and united effort could have prevented
R T ISTesbitt Commissioner
CONDITION OF CROPS
CONTINUED DROUTH INJURES COTTON THE CORN CROP
LIKELY TO BE SHORT
COTTON
Condition worse than at last report on account of drouth
through September With reasonably fair weather the crop
will be entirely gathered by the middle of October A full
estimate of the yield would be 60 per cent of an average crop
for this State and from seven to seven and a half millions for
the entire crop The price should be and I think will be
higher
CORN
This crop is injured more than was supposed a month ago
and in some portions of the State the supply will be short I
therefore urge upon those farmers who know they will be short
of stock feed to save everything possible in the way of forage
viz peavines groundpea vines and hay of any kind And
also to plant rye patches and early oats that by these means168 Department of AgricultureGeorgia
they may supplement their corn crops and he saved from buy
ing corn and fodder In most of the counties in this State there
is a sufficient supply of corn made
FALL CROPS
Such as potatoes sugar cane peas sorghum etc have been
injured seriously particularly the three first Sorghum has
turned out fairly well while the grinding showed a lack of
juice the long drouth had eliminated nearly all the water from
the sap and very little boiling was required to convert it into
syrup Sweet potatoes peas and cane will be shorter than for
many years past indeed in many places these crops might be
called a total failure
WHEAT AND OATS
A large acreage should be planted in these grains this fall
The early gathering of the cotton crop will enable those so dis
posed to prepare thoroughly and plant with care a larger crop
than usual of these two important cereals one or both of which
should be planted on every farm in the State
STOCK
The condition of stock continues to be good and doubtless
there will be more hogs killed this winter than for many years
past This is as it should be Our farmers should never relax
their efforts to make their farms selfsupporting then and
then only will they be truly independentAnnual Publication foe 1896
169
ANSWERS TO INQUIRIES
OCTOBER QUESTION BOXTHE HITT WIRE COTTON TIE
CERTIFICATES FROM COMPRESS COMPANIES WHO SAY
IT IS FAR SUPERIOR TO THE OLD FLAT TIETHE FER
TILIZING PROPERTIES IN A TON OF COTTONSEEDHOW
TO DESTROY LEAF FOLDER
QUESTION
What has become of the wire cotton tie in which we as
farmers should be much interested We have heard nothing
of them recently and suppose from this that you have been
unable to secure a substitute that would answer all the purposes
of the flat tie We as farmers would like to know if we will
be compelled to submit to the imposition of the cotton tie trust
another year
ANSWER
Owing to the rapidity with which the crop has been gathered
and also to the fact that most merchants and ginners had already
purchased a supply of the flat ties it has been impossible to
introduce the wire tie generally this season The first ones
tried did not give entire satisfaction but you will see from the
following certificates that the improved Hitt wire tie double
strand and patent buckle is not only a substitute but is consid
ered superior to the flat tie in many respects A bunch of
these weighs 50 pounds and costs 110 at present prices The
flat ties weigh 45 pounds to the bunch and costs 135 We
trust that farmers will read these certificates and investigate
the merits of these new ties Any questions addressed to the
Department of Agriculture Atlanta will be cheerfully an
swered
The Brunswick compress where the ties were tried is one of
the largest in the South The certificate speaks in no uncer170
Department of AgricultureGeorgia
tain tones as to the superiority of the wire tie The ties will
be on exhibition at the Agricultural Department and we would
be glad to have farmers come in and examine them The two
additional certificates are from two different compress companies
in Albany Ga
Brunswick Ga September 23
To Whom it May Concern
I am now handling cotton upon which Hitts wire tie and
patent buckle has been used and having had twentyrive years
experience in stevedoring and compressing will say that I can
highly recommend the Hitt device to the public as being in
every way far superior to the flat bands and buckles heretofore
used
1 It is cheaper hence the planter gets a benefit
2 Wire bands will not break and can be tied just as quickly
as the flat ones hence the compress people are benefited
3 Wire bands can be tied tighter than flat bands which
means a greater density and as there will be no broken bands
the cotton arrives at destination in much better condition than
if it had been compressed with flat bands thereon hence the
shippers are benefited in two ways first by lower ocean rates
on account of increased density and secondly by having cotton
reach destination in better condition than if pressed by flat
bands
4 There are no sharp ends of bands to cut the hands of
laborers when handling cotton compressed with the Hitt device
hence the steredores will prefer wire bands upon cotton
Underwriters should make a reduction in insurance rates
on cotton with wire bands upon it and no doubt they will
when they are generally used as in case of fire wire bands will
stand more than double the heat of flat bands without break
ing hence a great deal more cotton will be saved in bales than
if it were in the loose condition as loose cotton burns very
rapidly
Respectfully A F Churchill
President The Brunswick Terminal CompanyAnnual Publication foe 1896
171
Brunswick Ga September 24
Hon R 1 Nesbitt Commissioner of Agriculture Atlanta Ga
Dear SirI forgot to mention in my letter of yesterday to
you that I have had considerable experience in the use of wire
bands upon cotton I have used them in the past when
doubling cotton putting two bales together under great press
ure in our Brunswick compress Necessity compelled me to
use wire as the flat bands would not hold double bales
Wire bands will not cut the bagging of cotton bales when
two bales are pressed into one let alone upon single pressed
bales I have proved this fact from practical experience and
I make this statement without fear of contradiction Further
more the tensile strength of wire is far more than tensile
strength of flat bands hence there will not be any broken
bands or burst bales when tied with wire which must cer
tainly be a benefit to everybody who is interested
I cannot discover any disadvantage in the use of the Hitt
device but vice versa it has an advantage over the flat band
in every particular
Very respectfully yours
A F Churchill
President The Brunswick Terminal Company
Albany Ga September 24
To Whom It May Concern
In a trial of the Hitt bale tie at our compress we find it
altogether available for compress requirements
It secures the bale at the density to which the press reduces
it fully as well as the band tie
Respectfully
Albany Compress Company
H Nott Parker Secretary and Treasurer
Albany Ga September 24
Dear SirAfter having tried the Hitt bale tie I find theDepartment op AgricultureGeorgia
strength of the tie and its method of buckling entirely
effective J
Yours truly
TTr Albany Cotton Compress
J K Whitehead Manager
A irdernfoQthTeSe ti63 ln Cai l0ad l0ts dressed to James
A Ferrell 253 Broadway New York will meet with prompt
response r l
HARVESTING UPLAND RICE
QUESTION
I have a half acre in upland rice which is very fine When
wil it be at the proper stage to harvest and how should it be
gathered
ANSWER
The proper stage for harvesting is when you find the straw
turning yellow and the grains well filled out in the heads You
can cut with a reap hook tie in bundles at once and hang on
poles hek up by props at the ends or you can cut and lay upon
the 8 Ubble to dry after which it can be put in small stacks
Should you hang on poles a weeks exposure will be sufficient
and you can then house until ready for threshing Dont bind
m bundles when the dew is on the straw
VALUE OF COAL ASHES
QUESTION
I have a quantity of coal ashes which I do not like to throw
away if there is any value in them either as a fertilizer or as a
oset J0U teH me theJ aie VaIliaWe f0r either PU1
ANSWER
Coal a9heS may contain a slight quantity of phosphoric acid
but if so the amount is so small as to be of no practical value
The ashes may be used to improve mechanical conditions of
ery heavy soils which contain vegetable matter They areAnnual Publication for 1896
173
also of use as an absorbent and may be placed around fruit
trees with advantage In all cases they should be fine and dry
and sifted
PLANTING ONIONS
QUESTION
I have an acre of good hammock land now in peas I wish
to plant this laud in onions as soon as the peas are taken oft
After broadcasting well rotted stable manure over the ground
will it require any commercial fertilizer If so what kind and
how much What variety of onion seeds would you advise
How many seed will it require Where can I get reliable
seed
ANSWER
Your land should be deeply broken and harrowed and re
harrowed until the soil is thoroughly pulverized This careful
preparation in addition to heavy manuring is essential to the
successful raising of onions In addition to a liberal applica
tion of well rotted stable manure you will find it advantageous
to add at least 500 pounds of cottonseed meal and 500 pounds
of kainit half of which should be broadcasted and half applied
in the drill The onion likes a heavy dose of nitrogen and is
also fond of potash and salt both of which it will get from the
kainit In your latitude below Savannah to have early
onions on the market you should sow the seed in a seed bed
from Sept 1 to Sept 15 When the young plants are three
or four inches high transplant them taking care to retain all
the root fibres if possible set out in rows eighteen inches apart
and four to five inches in the row This should be done imme
diately after a rain to insure the plants from dying In trans
planting press the small bulbs firmly into the ground The
Bermuda or the Italian varieties are best to plant from the seed
in this latitude Five pounds of seed should furnish enough
plants for an acre and good seed can be obtained from any of
the leading seed growers such as Landreth Buist or Hender
son Dont fail to have your land rich and well prepared if you174
Department op AgricultureGeorgia
wsh for success The causes of most of the failures in onion
culture and indeed in all truck growing have been poor prep
aration of the soil or insufficient manuring or both
BULKY PORTIONS OF A FERTILIZER
QUESTION
The question is often asked What are the other ingredi
ents of a fertilizer not included in the analysis as published
and may not the pure materials given in the analysis be pur
chased alone and a great saving in freight be made
ANSWER
This question so often asked by farmers is so well answered
by the North Carolina Experiment Station that I give their
answer Take for an example a fertilizer with 964 per cent
available phosphoric acid 239 per cent ammonia and 3 05 per
cent potash These three added together only make 15 08
out of 100 parts Of what is the remaining 8492 per cent
composed The following table answers this question
Moisture rtn
Available phosphoric idZZZZZZ J T
In80luWe 168
Nitrogen in the ammonia Q
Potash
3 05
Volatile and organic matter 000
Sulphate of limeZZZZZZZ1 1500
Lime combined with phosphoric acid n 00
Silica
300
Chemical salts m
Miscellaneous
336
Total
10000
The above represents an ammoniated fertilizer The moist
ure and organic matter are necessary to accompany the material
furnishing the nitrogen or ammonia Nitrogen is a gas and
must be held in combination and considerable bulk is neces
sary depending on the kind of material used Lime must be
present combined with phosphoric acid and sulphate of lime isAnnual Publication foe 1896
175
derived from the union of sulphuric acid added to the phos
phate of lime to make it more soluble The chemical salts are
generally combined with the potash The silica is found with
the phosphate
An acid phosphate is made up of phosphoric acid combined
with sulphate of lime the largest constituent necessarily pres
ent as explained above moisture and miscellaneous
STRAWBERRIES VS POTASH
QUESTION
I planted an acre of strawberry plants last spring on a
freshly clearedup piece of ground The dry year has retarded
the growth of the plants very materially except where I had
burnt the trash heaps in clearing up On these spots the plants
are as vigorous as in a favorable season Did the potash in the
ashes cause the vigorous growth What per cent of potash is
there in ashes from burnt tan bark What would be their com
mercial value per ton
ANSWER
The potash in the ashes undoubtedly caused the fine growth
of the strawberry plants which being rendered more vigorous
than those not on the ash piles sent their roots deeper and far
ther in search of food and moisture and so when drouth came
they were in better condition to retain their vigor and resist
the effects of dry weather
There is usually from three to eight per cent of potash in the
ashes from burnt tan bark of course I mean unspent bark
and they are worth from 4 to 8 per ton according to their
purity and freedom from sand and other foreign substances I
will give you another reason for the plants growing as you de
scribe When you burned the trash heaps the heat killed all
the seeds of grass and weeds in the ground under the fire and
when your strawberry plants were set out their growth was
never retarded by grass and weeds as perhaps the others had
been176 Department of AgricultureGeorgia
SOWING WHEAT
QUESTION
How deep should wheat be covered to produce the best crop
borne of my neighbors argue in favor of shallow and some of deep
covering Which is considered the best a bearded or a beardless
wheat
ANSWER
Many experiments have been made to find out the proper depth
to plant wheat and it has been demonstrated that from 3 to U
inches is the depth to insure the largest yield Some prefer the
beardless and others prefer the bearded wheat I think the bearded
varieties suit our soil and climate best but are not the most popu
lar in this State r
TO PREVENT A COW FROM SUCKING HERSELF
QUESTION
Do you know any way to prevent a cow from sucking herself
ANSWER
Many plans have been suggested to put a stop to this bad habit
that some cows have The best plan I have heard of is this viz
put a pair of straight hames on the cows neck just in front of the
shoulders and another pair just back of her horns Nail to these
two pairs of hames two stout strips of wood on each side of her
neck This will effectually prevent her from sucking herself and
will not prevent her grazing An animal addicted to this habit
had better be fattened and butchered for beef for in all probabil
ity when you remove the side bars you will find the habit as strong
as ever b
PLANTING CABBAGES
QUESTION
I am preparing to plant several acres of land in winter cabbages
for Northern markets The land is fair sandy loam with good
red clay subsoil Now tell me what is the best commercial fertilAnnual Publication for 1896
177
izer I can use how much ought I to use per acre where can I
get it and what will it cost me cash
ANSWER
Cabbages are very gross feeders and need a fertilizer rich in all
the elements of plant food Well rotted stable manure is the best
fertilizer for cabbages as indeed it is for almost all plants In the
absence however of stable manure commercial fertilizers are used
very successfully You want a mixture carrying 7 to 8 per cent
of nitrogen 6 to 7 per cent of potash and 7 to 8 per cent of
available phosphoric acid You should use 1500 to 2000 pounds
to the acre broadcasted and from 400 to 500 pounds in the drill
You can get such a fertilizer put up by any of the guano facto
ries and it will cost you in the neighborhood of 40 a ton Dont
forget to tear that clay subsoil all to pieces if you want to make
fine cabbages
FERTILIZING PROPERTIES OF COTTONSEED
QUESTION
I have a quantity of cottonseed for which I am oifered 700
per ton Will it pay me to accept that price or are the seed more
valuable to the farm as a fertilizer Please tell me the fertilizing
properties in a ton of seed and their value
ANSWER
I have always endeavored to convince the farmers of Georgia that
it would not pay them to sell their cottonseed at 700 per ton 10J
cents a bushel The haul of the seed must be counted against
the farmer and cannot be estimated at less than 100 per ton
leaving him 600 per tonor less than 9 cents per bushel As
meal is selling for about 1800 per ton you will be giving three
tons of seed for one of meal
Let us compare the value of three tons of seed to a ton of meal
in fertilizing properties 178 Department of AgricultureGeorgia
Phospho Pot
Nitrogen ric Acid ash
lbs lbs lbs
In a ton of whole seed 614 204 334
In three tons1842 612 702
In a ton of cottonseed meal1416 560 360
Thus you see that the three tons of seed contain of nitrogen
426 pounds of phosphoric acid 52 pounds and of potash 342
pounds more than the ton of cottonseed meal worth in the aggre
gate 640 When you sell your seed do not do it for less than 15
cents per bushel or 1000 per ton for when you sell for less you
are simply giving away valuable fertilizing material and not only
giving it away but furnishing a team and hauling it to the pur
chaser yourself In the above calculation no value has been given
to the mechanical effect of the whole seed when used as a fertilizer
though every farmer knows that in using the whole seed he adds
considerable humus to the soil and renders stiff tclay soils more
friable and easier of cultivation
TO DESTROY THE LEAF FOLDER
QUESTION
I have a number of vines that are affected with the leaf folder
What will prevent them and will they do much damage to vines
this late in the season I also have some vines affected in a man
ner that I do not understand I send you some sample leaves Is
it not the rose chafer What shall I do to remedy the mat
ter
ANSWER
The best method of destroying the leaf folder is to crush
them suddenly within the leaf with both hands To prevent their
appearance however is less troublesome provided the neighboring
grape growers unite in the effort The chrysalis is formed withiu
the folds of the leaf and by going over the vineyard in the autumn
before the leaves fall and carefully picking and destroying all
those that are folded and crumpled the supply for the following
year will be cut off This remedy though very effective will avail
but little unless all in a neighborhood unite in it I do not thinkAnnual Publication fok 1896
179
theleaf folder will injure your vines this late in the season
September 10 but you should take steps to reduce their numbers
for another year The leaves sent are injured by the grape leaf
hopper and not by the rose chafer The former attack the
thin leaved varieties of grapes in preference to those with thicker
leaves like the Concord etc They fasten their beaks in the leaves
and suck the juices until at length the leaves become sickly yel
low and prematurely dry giving the vine the appearance it should
have at the approach of winter The most promising remedy yet
discovered is to dust the leaves with pyrethrum insect powder or
tobacco dust in the early life of the leaf hopper before they
have acquired wings Millions of them may be destroyed by this
means After they acquire wings there is no remedy yet known
that has much eifect upon them
CHICKENS SUFFERING FROM ROUP
QUESTION
Can you tell me the disease and give me a remedy for iny
sick chickens several of which are affected as follows A
thick offensive discharge from the nose heads swollen the
eyes often closed great weakness and constant thirst
ANSWER
Your chickens are suffering from roup which is very fatal
unless prompt measures of relief are taken
The sick fowls should at once be removed from the flock
and placed in dry warm quarters Warm soft food in which
a teaspoonful of sulphur for a dozen fowls has been mixed
should be given them Alittle cayenne pepper or powdered
ginger should also be mixed with the food three times a day
Wash the head and nostrils with castile soapsuds and then
with weak alum water several times daily Syringe the nostrils
and throat daily with a solution of one part of chloride of soda
to two of water Should they show no improvement under
this treatment you had better kill and bury or burn them180
Department of AgricultureGeorgia
It is easier to prevent roup than to cure it Warm dry
shelter in bad weather fresh pure water to drink cleanly and
nutritious food no crowding together in large flocks and active
measures kept up to prevent lice and filth will insure your
chickens not only against roup but also against many other
diseases to which poultry are subject
RICE AS STOCK FEED
QUESTION
I have a field of upland rice that has a very fine growth of
stalk It is now heading out and as the heads appear they
dry up the stalk Can you tell me why this is Should I cut
the rice now what kind of stock feed would it make
ANSWER
Not knowing all the conditions relating to the soil rainfall
etc it is difficult to give a satisfactory answer to the first ques
tion It is possible that the soil is so dry that the plants can
advance no further towards maturity or it may be that the
land was enriched with a fertilizer not properly balanced and
that in its growth it has exhausted the plant food necessary to
make the grain and has so come to a stand still
By all means cut it for stock feed as both mules and cattle
will eat it greedily If the heads have not filled at all it will
make fine long forage and if the heads are partly filled it will
be of course that much better
MARE TROUBLED WITH URTICARIA
QUESTION
I have a pony mare 10 or 11 years old She has had some
thing like itch for three or four years First appears as itch
then in hard whelks has been getting worse every summer
almost disappears in the winter There is no eruption She
seems perfectly well and hearty otherwise Can you tell me
what is the matter and give me a remedy Annual Publication for 1896
181
ANSWER
Your horse is troubled with urticaria an itching skin trouble
due usually to high feeding with insufficient exercise It is
neither dangerous nor contagious Give her six drachms of
Barbadoes aloes made into a pill reduce her feed give her
more work and the disease should soon disappear
TO REMOVE WARTS
QUESTION
I own a fine colt two years old that has a large wart on its
hind leg on the knee joint I cut it off once and applied
pulverized bluestone but it has grown out again The colt is
a valuable one and I would like to know how to get rid of the
wart It is as large as a mans fist
ANSWER
Cut off wart again and apply acetic acid daily until cured
You should have no trouble in removing it permanently by
this means It is always best to remove warts before they
grow so large as the operation then would be less painful and
a cure more easily effected
LOSSES m LIQUID MANURE
An English chemist points out the fact that in every ten
gallons of urine there will be found as much nitrogen as is
contained in seven pounds nitrate of soda thirtyfour pounds
of bonemeal or one hundred and twentyseven pounds of white
turnips This puts in a comprehensive way the loss that
occurs when liquid manure is permitted to drain or soak away
A farmer would certainly not throw away a bag of ground
bone Yet he may thoughtlessly lose more than enough liquid
manure to pay for the bone By the use of absorbents he may
save all of the urine including the water or by using plaster
he may let the water go and save only the nitrogen In any
case it is just as much a mistake to let the liquid manure escape
as it would be to throw a ton of fertilizer into the brook
Exchange182
Department of AgricultureGeorgia
NOVEMBER
COMMISSIONER NESBITTS TALK TO FARMERS
MONTHLY LETTER OP THE COMMISSIONER OP AGRICUL
TUREATTENTION CALLED TO THE CONDITION OF CROPS
ON LANDS SUPPLIED WITH HUMUS IN CONTRAST TO
THOSE WHERE COMMERCIAL FERTILIZERS ALONE WERE
DEPENDED UPON TO FURNISH ELEMENTS OF PLANT
GROWTH
Department of Agriculture
Atlanta Ga November 1 1896
Our accounts for the year 1896 must soon be made up In
summing up these accounts and in taking a general review of
farm operations for the past year there are certain facts which
stand out in bold relief It is from these that we should
deduce conclusions to be remembered in planning for and man
aging the crops another year The immunity of the early
planted cotton from many of the disasters which befell the
later plantings we have already referred to but we wish now
to call attention to the condition of the cotton crop and indeed
of all crops on lands supplied with humus in contrast to those
where the commercial fertilizer alone was depended upon to
supply all the elements of plant growth But we hear some
farmers say the commercial fertilizers profess to contain all
these elements and if this is true why need we supply any
thing else except the necessary preparation and cultivation of
the land This is in a measure reasonable Reliable
fertilizers do contain all the main elements of plant
growth but in order that plants may appropriate these
elements to the greatest advantage in the proper development
of stalk foliage and fruit certain conditions of the soil are
absolutely necessary some of the most important of which areAnnual Publication for 1896
183
moisture a deep seed bed a finely pulverized surface All of
these may be largely supplied by judicious plans of preparati on
and cultivation but every experienced farmer knows how mucH
easier these conditions are reached if there is plenty of vegeta
ble matter in the soil In such protracted drouths as we have
suffered from the past season the contrast in the crops is even
more marked In September of the past season many cotton
fields were bare of both leaves and green bolls while on lands
well supplied with humus the frost which came about the
middle of October found the plants still covered with leaves
and a top crop of bolls maturing At this writing all further
growth has been checked but even now the appearance of these
plants is altogether different from those on lands from which
almost every vestige of vegetable matter has been used up
Let us examine into some of
THE USES OF HUMUS
and we will at once understand the wonderful effects its presence
exercises on all plant growth But before we enter into this
subject we must first understand that by the term humus we
mean decaying vegetable matter This is of course at first
unavailable but by gradual decomposition it becomes not only
available itself but in the process of its own decomposition
forms combinations by which the surrounding soil is also
decomposed Nearly every soil is rich in the mineral elements
of plant food but in such form that we cannot appropriate
them to our use As an agent for unlocking these valuable
stores humus cannot be too highly valued The process is
partly as follows The decomposing vegetable matter or humus
is constantly generating carbonic acid which is known to be
a powerful solvent of mineral substances The carbonic acid
thus formed uniting with the soil water becomes the power
ful though silent agent by which we breakdown and dissolve
immense deposits of plant food otherwise useless because
insoluble in water alone184
Department of AgricultureGeorgia
EFFECTS OF HUMUS ON DIFFERENT SOILS
Another benefit derived from humus is its mechanical effect
on different soils It loosens stiff clay soils increases their
power to take up water from rains and also to absorb moisture
and gases from the atmosphere On loose sandy soil its office
is to bind it togethermake it more compact This will pre
vent the rains from carrying off the available plant food and
enables the soil to hold whatever moisture there may be depos
ited in it A porous soil of this kind when filled with
humus has also the power in very large degree of absorbing
moisture from the air This may be illustrated at any time by
an examination of such soil but is more marked during a
drouth or early in the morning Lands which are well filled
with humus whether they be stiff clay lands or the lighter
sandy soils do not suffer from drouth to the same degree as
lands destitute of vegetable matter and the stiffest clay soils
well supplied with humus rarely bake or crust even during a
drouth
WATERHOLDING POWER OF HUMUS
The addition of humus to the soil not only increases its
power of absorption from the atmosphere but during dry
weather the soakage in the subsoil is constantly returning
toward the surface where the humus will hold it and prevent
its escape into the atmosphere The amount of water needed
for healthy plant development cannot be reduced without injury
to crops but we may by the use of humus and other means
notably shallow surface cultivation and destruction of all un
necessary plants and weeds which also draw on the water
supply control for the use of our growing crops the reserve
supplies of moisture which would otherwise be evaporated
into the atmosphere or appropriated by grass and weeds That
HUMUS IS A SOURCE OF NITROGEN
has also been proved This is the case more especially from
peavines and clover when plowed under but is measurably true
of all decaying vegetationAnnual Publication foe 1896
185
HUMUS ABSORBS HEAT
By darkening the soilhumus certainly increases its power to
absorb heat This is a very important fact to those who real
ize the necessity of pushing forward their crops in the early
spring
HUMUS IS NOT FAVORABLE TO INSECT LIFE
The carbonic acid gas which is being generated in all lands
supplied with humus is known to be destructive to insect life
This is perhaps the main reason that crops on fresh land are
freer from blight and disease than on old land where commer
cial fertilizers alone have been used for several successive years
with the result that nearly every vestige of humus has disap
peared from the soil
RYE
as an improver of the land takes almost the same place in win
ter that peas do in summer It also prevents washing It may
be sown all through the fall and is a valuable green food for
stock during winter Turned under during early spring it
contributes a large share of the needed humus to the soil Even
the natural growth of
WEEDS AND GRASS
which spring up after every cultivated crop can be turned under
and made to do duty in manufacturing plant food for future
crops Dont wait for heavy frost to destroy the most valuable
constituents in these spontaneous crops but turn them under
as soon as possible Treated thus they will not only decom
pose but if the furrows are only partly turned they will keep
the soil open and porous and prevent washing by gathering up
the winter rains and storing them in lower depths If the veg
etable growth is very heavy an application of lime will be
found to hasten decomposition It also helps to liberate other
wise unavailable materials contained in the soil In executing
this186
Department of AgricultureGeorgia
FALL PLOWING
lay off the beds across the fall of the land so that the water
will not run in the line of the plow and wash away the soil If
this precaution is observed washing will be checked and the
water will eventually reach a lower level by a slower and less
destructive process It will thus be seen that in
SUPPLYING LAND WITH HUMUS
we are furnishing one of the most needful as well as most im
portant helps to our agriculture because we give the land be
sides the actual plant food which we put into it the power to
appropriate and supply to our growing crops the lockedup ele
ments which it already contains It is not yet too late to sow
WHEAT
but every effort should be made by cross plowing harrowing
and rolling to put the land in the very best possible condition
OATS
may also be sown In the Atlantic and Gulf States the crop
stands a better chance to escape winter killing when sown late
than in higher latitudes The protracted drouth prevented the
early seeding of this crop and many farmers will take the
chances now As a general rule however it is safer when the
sowing is so long delayed to defer it until after Christmas
All of these green crops furnish more or less humus to the soil
but rye more especially is an improver of the land Where it
is possible all unoccupied land should be seeded in some one of
these green crops Few farmers have carefully studied this
question of protecting their lands from washing and from de
terioration It should be their aim to secure both these condi
tions at the smallest possible cost If the wonderful processes
of nature are observed and her laws carefully followed in pros
ecuting this important workin other words if we will give
her the necessary raw materials at the proper timeshe will atAnnual Publication for 1896 187
once take hold of them and begin the important work of con
verting them into valuable plant food to be ready for the de
mands of the spring crops The work of
COMPOSTING
all available materials should be steadily gathered all during
the winter One can scarcely employ his spare time more
profitably than in gathering up and preparing to give back to
his land some part of what he has been taking from it year
after year The stables should be supplied with bedding and
the accumulated manure liquid and solid should be removed
as often as necessary If not composted or put under shelter
it should be hauled at once and spread on the land rather than
allowed to lose some of its most valuable constituents by being
thrown out into the open barnyard
FATTENING HOGS
should not be kept after they are in condition for good pork
The plan is to push them now to be ready for the first cold
spell We have generally found that pork killed before Christ
mas stands a better chance for keeping than that killed later
We cannot expect the best quality of meat unless all the details
of cleanliness and comfort are attended to See that there is
plenty of clean food and pure water and that the pens are kept
free of filth
E T Nesbitt Commissioner188
Department of AgricultureGeorgia
ANSWERS TO INQUIRIES
COMMISSIONER NESBITTS QUESTION BOXPLANTING OATSWHY
SO FEW SHEEP ARE RAISED IN GEORGIAMORE ABOUT THE
WIRE COTTON TIEJERUSALEM ARTICHOKES AS A FOOD FOR
HOGS AND HOW TO PLANT THEMIMPORTANCE OF THE SE
LECTION OF GOOD SEED
PLANTING OATS
QUESTION
I want to plant a large oat crop Would you advise me to
plant it all now What kind of seed oats would you recom
mend
ANSWER
On account of the frequent winterkilling of oats I would
advise planting half your land now and the rest of your crop in
the spring In this way you do not take the risk of having all
your crops killed and are moderately sure of at least a partial
crop If your land is rich or if you propose to fertilize I would
recommend the wintergrazing oat They stand the cold better
than any other variety and ou good land will make you a fine
crop Sow from a bushel and a half to two bushels per acre
Should you not be able to get these or if your land is only fairly
good sow the Texas rustproof oats and for fall sowing always
use seed from fall sown oats as they are without doubt more
hardy than seed from those sowed in the spring For your
spring planting use the Burt oat sowing at least a bushel and
a half to the acre The Burt oat is very light and therefore
not as valuable for feeding as other varieties but it grows off
rapidly and matures early and there is more certainty of a crop
from them than from any other variety when sowed in the
spring Dont be afraid to fertilize your land for the oat cropAnnual Publication foe 1896
189
for none responds more readily to thorough preparation than
this the cheapest and best food crops for our horses arid mules
After taking off the oats next summer dont fail to plant the
land in peas and thus keep up the fertility of your fields
i
x
i
a
rr
QUESTION
Why is it that in Georgia many parts of which State are
peculiarly adapted to sheep raising there are so few sheep raised
One would suppose that if properly managed it could be
made a most profitable business
ANSWER
In Southern Georgia there are a good many sheep raised
Several years ago one of the largest sheep owners reported that
he clipped annually ninety cents worth of wool from sheep
which cost him only fourteen cents a head in expenses There
is only one reason why sheep husbandry is not one of the lead
ing industries of the State and that is there is no law for their
protection against the dogs which roam at will through the
country It has been said by men of experience that one acre
well sodded in Bermuda grass will support five sheep nine
months of each year This was on ordinary land which had
not yielded profitable returns in other crops For the remain
ing three months we have other crops such as rye turnips bar
ley potatoes and the hardy native grasses all of which can be
grown in abundance The sheep more than pay for their keep
in the increased fertility of land on which they are folded One
hundred sheep regularly folded will fertilize eight acres of land
to such a degree as will enable it to double the crops produced
on it Besides the added value to the lands in the droppings
we have the crop of wool and the increase of the flock which
last may be reasonable calculated as ninety per cent of the
whole Nor are these all The character of the crops required
to support the sheep are just those needed to recuperate our
toooften exhausted lands Bermuda is particularly adapted
to these lands and the grass roots serve to hold the soil to190
Department of AgricultureGeorgia
gether and prevent the washing aAvay of the accumulating
vegetable matter Many worn fields could be thus reha
bilitated that now offer no encouragement to cultivation
in other crops We trust the day will dawn when the present
difficulties in the way of successful sheep raising will be removed
and instead of about 500000 the present number of sheep
in the State Georgia will contain at least 3000000 or 4000000
Our mild winters and early spring give us many advantage of
which growers north of us are deprived In some sections of
the State the sheep receive no attention beyond the annual clip
ping and until the price of wool was so much reduced they
were even under this careless management found profitable If
more attention were given to raising crops for them to improv
ing the breeds and to the general care of the flocks there is no
reason except the one mentioned why sheep raising should
not be made profitable in our section An experienced sheep
raiser in Southeastern Georgia once said to me that it was
cheaper in that section to raise a sheep than a chicken because
a chicken had to be fed while the only attention the sheep re
ceived was an occasional salting
HOW TO TELL THE AGE OF SHEEP
QUESTION
How can I tell the age of sheep
ANSWER
By examining the front teeth The first year eight small
teeth make their appearance The second year the two middle
ones are shed and two teeth of much larger size take their
place The third year two other small teeth are shed one on
each side of the two center teeth and they are replaced by two
large teeth thus giving them four large teeth in front on each
side of which are two small pointed ones In the fourth year
this process is repeated the animal then having six large teeth
in front flanked on each side by one small tooth In the fifthAnnual Publication foe J896 191
year the last of the small teeth are lost and are replaced hy
large ones thus giving them eight large front teeth In the
sixth or seventh year they generally begin to drop out and if
not they will begin to break or show signs of wearing
WIRE TIES
QUESTION
I notice that there is much complaint from compresses as to
the wire ties with which some of the cotton has been baled
Are these the same ties of which you speak in your last
months report or are there other patents on the market
ANSWER
There have been several ties used all more or less unsatis
factory on account of the inflexible quality of the wire light
weight and inconvenient methods of fastening Most of these
are single large wires without buckles or other means of fasten
ing quickly and securely The Hitt patent wire tie to which
we called attention last month consists of two flexible wires
with patent buckle which can be quickly and securely adjusted
and weighs fifty pounds to the bundle Wherever this has been
tried it has proved not only equal but superior in many re
spects to the flat tie Had it been patented earlier in the sea
son there is no doubt that it would have been largely used but
it was perfected too late to be used on this years crop
Many merchants ginners and compress companies had laid
in a stock of the flat ties and were not willing to try the
wire It will however be given a thorough test during the
present season at compresses in the different sections of the
South and another year it will doubtless be a strong com
petitor against the flat tie Besides the reasons given by
compress men for its adoption is the fact that no special
machinery is required for it manufacture192
Department of AgricultureGeorgia
ARTICHOKES TO FATTEN HOGS
QUESTION
Are Jerusalem artichokes good to fatten hogs If so how
are they planted
ANSWER
A few years ago the Jerusalem artichoke seemed to he mak
ing its way into favor with the farmers but of late little is said
about it It is highly recommended as a fattening food not
only for hogs but also for horses cattle or sheep It costs but
little to raise them they will grow on almost any soil if not
wet They are said to yield two or three times as much as po
tatoes and they are easily stored and kept With these advan
tages I think they should be planted more largely The great
objection urged against them is the difficulty of getting rid of
them once they are planted but my opinion is that a few
hogs confined to the patch of artichokes would soou find every
tuber that had been overlooked in gathering They may
be planted in drills three feet apart and two feet in the
drill Plant whole small tubers and cut the large ones as you
would Irish potatoes Cultivate as you would corn They do
best on a rich mellow light soil and the land should be pre
pared and manured as you would for Irish potatoes This plant
is a native of Mexico but has been cultivated in Europe for
more than two centuries It grows from five to eight feet
high and is a hardy perennial I hope you will plant at least
a patch and report result to this department
TURNING UNDER DEAD GRASS
QUESTION
Where I planted corn this year I have a heavy coat of dead
grass Would you advise burning this off or turning it under
Will not the burning of the grass kill most of the seed and
benefit me in that way Annual Publication for 1896
193
ANSWER
By all means turn under the dead grass instead of burning
it off It is to a small extent a fertilizer and if it does no
other good it at least aids mechanically in loosening up and
making the soil more porous so that air and moisture can
more easily reach the roots of plants The burning of the
grass would undoubtedly kill some of the grass seed but the
heat is too shortlived to kill them all and next spring when
cottonhoeing time comes you would not miss those ruined by
the lire Lay it down as a general rule never to burn off your
fields but always turn under all vegetable matter even if it is
dry and dead and the more you can turn under the better for
your land especially if it is a stiff clay
FERTILIZING PEACH ORCHARDS
QUESTION
Should peach orchards be fertilized and if so what would be a
good formula
ANSWER
It has not been very usual for our peach growers to fertilize
their orchards with special reference to the trees and their fruit
As a rule the fertilizing has been done to promote the growth of
ome crop requiring shallow cultivation such as cotton or ground
peas and the fertilizer applied to these crops between the rows of
peach trees has usually been considered enough for the trees with
perhaps the addition of a little ground bone applied immediately
around the tree This plan is not conducive to either healthy trees
or fine fruit Fertilizing the peach orchard is as essential to suc
cess as fertilizing the garden or the cotton field As you would
not expect to make fine cabbages or onions on poor land neither
need you expect fine peaches from an impoverished and worn
out soil Fertilizing the peach trees not only improves the
fruit both in size and flavor but it gives vigor and health to the
trees and thus to some extent enables them to resist the attacks
13 a194
Department of AgricultureGeorgia
of insect enemies always ready to pounce upon and destroy any
tree that shows signs of loss of vitality or strength Nitrogen
potash and phosphoric acid are as essential to the perfect growth of
peach trees as they are to any of the cereals The use of large
quantities of nitrogen should be avoided as an excessive growth of
leaves and wood would be the result with deteriorated fruit Gen
erally speaking sufficient nitrogen can be supplied by planting
peas in the orchard annually and giving them clean cultivation
If however the trees show want of vigorous growth apply from
75 to 100 pounds of nitrate of soda or its equivalent in cottonseed
meal or dried blood per acre Potash may with great benefit be
used liberally on land devoted to peaches especially after the trees
have commenced to bear This can be supplied by muriate or
sulphate of potash by kainit or by ashes While phosphoric acid
is perhaps of less importance on most lands than potash it should
by no means be omitted if you wish to improve both the health
and the fruitfulness of your peach trees Late experiments seem
to prove that proper manuring not only adds greatly to the crop
but also to the life of the tree To illustrate this one of the most
profitable peach orchards in New Jersey received annually 200
pounds nitrate of soda 200 pounds ground bone 200 pounds acid
phosphate and 200 pounds nitrate of potash This from the time
the trees were three years old until now they are twelve years old
with no signs of decay where the average life of a peach tree is
only eight years The following figures taken from the New
Jersey Experiment Station report will show the yield with and
without manure
The yield without manure
18841893 Inclusive 10 years average per year
The yield with complete chemical manure
Baskets
per acre
003
Baskts
per acre
1834
18841893 inclusive 10 years average per year
You will thus see that by the proper use of fertilizers the crop
was increased 300 per cent annually During the ten years theAnnual Publication foe 1896 195
fertilized orchard received 250 pounds of nitrogen 560 pounds of
phosphoric acid and 750 pounds of potash
In your case supply the nitrogen by sowing peas and you will
only have to buy the potash and acid phosphate
HINTS ON BREAKING LAND
QUESTION
My crops are all gathered I have sowed my oats and wheat
now would lt not be a good idea for me to break my land for
next years crop
ANSWER
Your crops being all gathered by all means start at once to
break your laud for another year Many of our farmers when
then crops are housed make the serious mistake of waiting
until spring before starting their plows This mistake fre
quently results in serious loss for should the spring be dry the
ground packed by the heavy winter rains becomes so hard
that it la impossible to break it properly and the result is that
they are forced to plant on poorly prepared ground
The old adage that a crop well planted is half made is
perfectly true therefore take time by the forelock and go
to work at once preparing your land for another crop In
doing this work dont follow the too common plan of simply
scratching the surface as it were but get your plows deep into
the ground bringing to the surface if possible not less than
an inch of the subsoil upon which the sun has never shone
At the same time turn under everything that is on the surface
such as grass cornstalks cottonstalks peavines etc Burn
nothing except in exceptional cases where on very rich land
the cotton stalks have grown so large that burning is necessary
to get rid of them J
Our farmers as a rule do not appreciate the importance of
this deep fall plowing The advantages of it are numerous
and important Among others I regard the deepening of the
soil as most important Should you turn to the surface in the196
Department of AcxRicultureGeorgia
spring an inch of the red clay subsoil it would probably be
baked into clods by the heat of the sun interfering with the
growth and proper cultivation of the crops through the entire
season Turned up however in the fall this subsoil becomes
disintegrated by the frequent freezings and thawing and when
you plow your land in the spring it becomes thoroughly incor
porated with the top soil adding to its depth and fertility and
thus insuring you better crops You see at once that if this
process is repeated annually you will in a few years have a
deep mellow soil capable of withstanding drouths and in a
condition to hold the rain that falls upon it There are other
advantages in fall plowing which make it desirable
The grass cornstalks etc which are turned under now add
to the fertility of the land whereas by spring their fertilizing
properties have been largely exhausted by evaporation and by
leaching rains Then again land that is deeply plowed at this
season will not wash so badly as that that is left untouched
Another very important gain is that your fields will be in fine
tilth for your spring preparation for planting and while your
neighbor perhaps will find his ground at that time so hard
that he cannot plow it yours so treated will be as mellow and
friable as an ash bank These advantages of course apply
chiefly to stiff lands for where the soil is a deep sand ten to
twelve inches perhaps to the subsoil I can see no advantage in
fall plowing except the single one of getting the grass etc
turned under while yet they have some fertilizing properties
I trust that the farmers of this State will generally try fall
plowing at once this year being particularly favorable for it
the crops having been gathered so unusually early I am fully
satisfied that it needs but a fair trial to become the rule in
stead of the exception as at present
INSPECTION OF GUANO
QUESTION
Is guano inspected at the factories in bulk or where do the
inspectors get their samples Under the present inspectionAnnual Publication foe 1896
197
system is there much room for fraudulent guano to be sold in
Georgia
ANSWER
3 Some years since it was the practice for the inspectors to take
samples from the guano in bulk in the factories but tbat
method has been positively prohibited by order of this depart
ment Now the inspectors take samples wherever they find
the goodsin the warehouses in the farmers wagons on the
farms or in freight cars The manufacturers of course cannot
know from what sacks samples will be taken and are there
fore compelled to make their goods equal to the guarantee that
the law requires them to brand on their sacks 1 will say here
however that from my acquaintance with the guano manu
facturers I consider them as honest and honorable in their busi
ness dealings as any men in the State and the suspicions en
tertained against them is in most cases entirely unfounded
The manufacturers are required by law to notify this depart
ment of every shipment made by them giving the name of
the goods shipped to whom sent and the number of sacks in
the shipment They are also required by law to have a tag on
each sack or barrel in which they ship their goods which shows
that said goods are registered with this department These
tags cost the manufacturers 10 cents for each ton of guano
sold This trifling expense adds nothing to the cost of the
goods to the purchaser and yet the aggregate amount received
from the sale of tags pays the salaries and expenses of the in
spectors the salaries of the State Chemist and his two associ
ates the salaries of the Commissioner and his clerk and in
addition to all this turns over a large amount to the public
school fund This State uses more commercial fertilizer than
any other State in the Union indeed almost twice as much as
any other and the mode of taking samples and making
analyses affords better protection to the farmers than the
methods adopted in any other State Were there no inspection
or analyses made the State would be flooded with worthless
fertilizers which the farmers could not distinguish from honest198
Department of AgricultureGeorgia
goods The inspectors are all sworn officials of the State and
are selected for their fitness for the work The safeguards
thrown around this business in this State are so many and so
carefully prepared that there is practically no chance for
worthless fertilizers to be sold within our borders without de
tection To show the great increase in the fertilizer business
and consequently the greater necessity of careful inspection I
append a table showing the number of tons inspected for each
of the last twentyone seasons
Season of 187475
Season of 187576
Season of 187677
Season of 187778
Season of 187879
Season of 187980
Season of 188081
Season of 188182
Season of 188283
Season of 188384
Season of 188485
Season of 188586
Season of 188687
Season of 188788
Season of 188889
Season of 188990
Season of 189091
Season of 189192
Season of 189293
Season of 189394
Season of 189495
Season of 189596 wZ T
fo61780 tons
4864800 tons
5531600 tons
7582400 tons
9317800 tons
8504900 tons
11058300 tons
15242400 tons
12532700 tons
12537700 tons
15184900 tons
17015300 tons
16070500 tons
16607808 tons
20800739 tons
20286936 tons
28811230 tons
30673500 tons
29634200 tons
30751930 tons
31561200 tons
GOOD SEED FOR PLANTING
QUESTION
Is the selection of good seed for planting as important as
many think
ANSWER
Good seed is the very first requisite for a good crop but a
great number of farmers are very indifferent on this pointAnnual Publication foe 1896
199
seeming to think that any seed of a given plant will produce a
good crop There could be no greater mistake For instance
take seed of oats or wheat that has been cut when the grain
was only half ripe and what is the result There is an im
mediate deterioration in the crop the yield diminishes and
smut and rust are greatly increased Let your seed for plant
ing be always fully matured and ripened that the resulting
crop may have in it but few imperfect plants Seed corn should
not be selected in the crib but in the field where the stalk as
well as the ear can be seen and where by judicious and per
sistent selection great improvement in size of ear and early
maturity can be attained There is much room for improve
ment in the way we select our cottonseed for planting and
with more care in this respect we could considerably increase
our cotton crop
STOCKING A FISH POND
QUESTION
On my farm I have just completed a fish pond covering
about an acre and from one to six feet deep How can I get
some fish to stock it and what kind would you recommend
ANSWER
Captain J D Edmondson of LaGrange is the Fish Superin
tendent of this State and you should write to him on the sub
ject Carp and tench have been the fish most usually selected
for our ponds on account of the ease with which they thrive
and multiply but they are poor fish for the table and I would
recommend for your pond the black bass or trout and the
bream both of which are very fine table fish and being very
game afford much sport in the catching If the government
does not distribute these last you might find out from the
Fish Superintendent where they can be obtained The speckled
catfish is also a good pond fish200
Department of AgricultureGeorgia
BALKING HORSES
QUESTION
How do horses acquire the habit of balking and can they be
cured of it
ANSWER
The balking habit in horses is not a natural or inherited one
but is taught them through bad or careless driving When
first acquired by exercising great care this fault may be cor
rected Never whip a balky horse or use any harsh means
whatever to subdue him Nothing but gentle means will avail
anything towards effecting a cure When this bad habit is
once thoroughly acquired it is considered incurable and the
animal is rendered almost worthlessAnnual Publication for 1896
201
DECEMBER
THE QUESTION OF FERTILIZERS
ONE THAT IS INTERESTING EVERY CONSIDERATE FARMER
THE ECONOMY OP HOMEMIXINGCOMMISSIONER OF
AGRICULTURE NESBITT IN HIS MONTHLY TALK TELLS
HOW TO GET THE VERY BEST RETURNS FROM OUR SOILS
AT THE LEAST POSSIBLE COSTFAIR SUPPLY OF HUMUS
ABSOLUTELY NECESSARY
State Agricultural Department
Atlanta Ga December 1 1896
FERTILIZING ROTATION SOILS ETC
The question of fertilizers is just now one in which every
thoughtful farmer is interesting himself not only as to their
price and the feasibility and economy of mixing them at home
but also as to the kinds needed by our different qualities of land
and best suited to the most perfect development of our various
crops A careful study of principles of plant growth and of
fertilizers and a practical application of these principles to our
lands and to our different crops will certainly mean money to
those farmers who take the trouble and the time to make the
investigation As uo two crops take from the soil exactly the
same elements in exactly the same proportions it follows that
to get the very best out of our land we must study the compo
sition of our soils as well as the demands of the crops to be
grown on them Owing to the principle just mentioned that
different crops make different demands on the soil it is an
established fact that a carefully planned and executed rotation
of crops exercises a powerful influence in enabling us to get the
very best returns at the least cost and at the same time add to
instead of diminish the fertility of our lands Our first inquiry202
Department of AgricultureGeorgia
should be as to the general qualities and needs of our lands
and to ascertain these we are compelled to
STUDY OUR SOILS
We all know that the three principal elements nitrogen pot
ash and phosphric acid are absolutely essential to plant growth
and that while our lands as a rule supply all that is needed of
the lesser elements these predominating elements have been
in a greater or less degree exhausted from our surface soils at
least To resupply these in the best and most economical
manner is the most important subject which we have to con
sider In beginningthis investigation we may lay it down as an
invariable rule that land will not give profitable returns without
a fair supply of humus or decayed vegetable matter on which
to build our supply of plant food Lands which have been
recently cleared or those where a careful rotation alternating
with green and leguminous crops has been practiced usually
contain an abundance of humus but unfortunately on a ma
jority of Georgia farms the longcontinued clean cultivation of
corn and cotton without alternating with any humusgiving
crop and the leaving of these bare lands to the washing leach
ing action of winter rains and spring floods have all combined
to deprive them of their last vestige of vegetable matter If
we keep in mind that no commercial fertilizer can give the best
returns without humus and if we realize that the destructive
effect of drouths is in great measure due to its absence we will
at once set about supplying this necessary humus by every
means in our power There is nothing better for this purpose
than stable manure and its beneficial effects after one applica
tion may be observed for several years but we can only obtain
this in limited quantities and therefore we have to cast about
for other available humusmaking materials Cottonseed for
clay soils and cottonseed meal for sandy soils are excellent
but are expensive A well considered system of rotation using
green or leguminous crops first for forage and the residue to
be plowed under for manureis less costly and on the wholeAnnual Publication for 1896
203
more satisfactory Here again it is necessary that we be thor
oughly familiar with the peculiarities of the soils with
which we have to deal Many soils have become so much
worn and in such poor condition being hard and dry that it is
folly to attempt to plant even cowpeas as a renovating crop
On these lespedeza has been found to do well It will grow
where peas will not and by an application of cottonseed meal
may be made to do well on almost any soil On land which is
in better condition cowpeas are a better paying renovating
icrop Their growth is heavier their roots are larger and pene
trate more deeply into the soil thus bringing to the surface
more of the mineral elements which are locked up in the
subsoil and when these roots are left in the land they furnish
more of vegetable matter to be converted into humus On
richer laud there is no better renovating crop than clover Its
system of large strong roots extending in every direction and
penetrating deep into the subsoil often reaching down several
feet make it peculiarly valuable but it is exacting It will not
do well on saudy land but requires either clay land or lighter
land underlaid with a stiff clay subsoil Nor will it succeed
on land which is not thoroughly drained It has not the
power of the cowpea to forage for a liviug and having ob
tained enough for its own needs to leave a generous share for
the use of succeeding crops Clover will only grow on land of
good quality where ample food is furnished ready for its im
mediate use but once wTell set it gives back without stint all
and more than it has received
Where the soil is rich in lime melilotus has been tried and
found to be incomparable as a fertilizing crop Its roots are
larger and extend deeper into the soil than any other renovat
ing plant and those dying at the end of the second season
and decaying furnish a large quantity of valuable plant food
It will not grow except on soils well supplied with lime but
where this is present in abundance though the land be appar
ently barren melilotus will grow and flourish and for such
lands is the best renovating crop known204
Department of AgricultureGeorgia
Crimson clover hairy vetch rye all occupy important places
among our renovating crops and besides their direct benefit to the
land in collecting nitrogen possess the power of carrying on their
great work during the winter months thus furnishing green food
for farm animals at a season when most other crops are dormant or
dead and covering and protecting the land for a period of several
months when it is peculiarly liable to injury Ou our ordinary
lands and under present conditions rye perhaps is the crop most
used first because of its preeminent ability to hunt for food and
again because it may be sown up to and even into the present
month The clover and vetch require early seeding aud also
that the laud be of good quality and brought to a fine mechanical
condition The seed are also more expensiveand just now that
is one of the main difficulties in the way of a more general trial
of the vetch It is comparatively new and the seed are scarce and
high but those who have tried it pronounce it incomparable as a
renovating plant A very recent publication from the United
States Department of Agriculture recommends it in the highest
termsstates that it has been grown successfully in all parts of
the country and has proved to be hardy in the moist coastal regions
of Washington the dry prairies of South Dakota and the rich
loamy soils along the gulf In our own State the common vetch
has been tried for years with eminent success The hairy vetch is
hardier and in all respects more desirable The seed of hairy
vetch should be sown at the rate of a bushel and a half to the
acre from the latter part of April to the middle of May for sum
mer forage aud from the middle of August to the middle of Sep
tember for winter forage The nutritive value of the hay is very
high The yield usually varies from one and a half to four tons
per acre according to the fertility of the soil We would be glad
for farmers whenever possible to try if only a limited area in this
crop and report results to this department
We have said enough as to these renovating crops to emphasize
the important fact that they should form the foundation for any
system of fertilizing which we may adopt and that their rotation withAnnual Publication for 1896
205
other crops is also of the utmost moment in reclaiming our worn
lands The next step of importance is to decide on the proper
FERTILIZERS
to select for our various soils and crops to be used in conjunction
with these renovating crops and with a judiciously chosen crop ro
tation in building up our lands If we could by judicious man
agement and feeding produce all the manure we need on our farms
this question would be forever settled but this has been found im
possible Under present conditions the need for commercial fer
tilizers is real but the enormous sums spent for this artificial plant
food may be considerably reduced if we apply ourselves to more care
fully considered and more judicious methods Our great mistake
has been that we have depended entirely on commercial fertilizers
to supply the gradually diminishing fertility of our farms whereas
they should be regarded and used only as adjuncts to a careful sys
tem of manuring and rotation They have always been found to
give best results when the soil is well filled with organic matter
and as mentioned before this condition can be best maintained by
a system of green manuringthat is planting leguminous crops
cutting a part for stock feed and turning under the residue for
land feed
GENERAL RULES FOR FERTILIZING
In buying our fertilizers two points should engage our attention
and studythe needs of the land and the needs of the crop to be
grown A few of the most important facts bearing on these two
questions are all that may be attempted in the limits of this article
but the farmer who interests himself will find that there is a wide
field for investigation and that the variations of results according
to different plans of management and difference in soils and local
conditions are almost limitless
As a general rule however it will be found that our sandy soils
will require all three elements nitrogen phosphoric acid and pot
ash while clay soils usually contain some portions of the mineral
elements A soil rich in humus is sometimes lacking in the min206
Department of AgricultureGeorgia
eral elements A limestone soil generally contains a good deal of
phosphoric acid Of course the most certain way of finding out
what the soil needs is to make the soil itself answer the question
by experimenting with different crops and different fertilizers but
as a general rule farmers are averse to undertaking these experi
ments regarding them as too complicated and too expensive They
have preferred to trust to luck and have lost thousands of dol
lars by following one fixed rule of fertilizing for all crops and all
lands alike R T Nesbitt Commissioner
SOURCES OF FERTILIZING MATERIALS
QUESTION
Please give me a few hints on fertilizers and the best way to
select them I must confess to deplorable ignorance on this im
portant subject and often I am confused by the multiplicity of
terms used in designating the different plant foods I have almost
decided to try mixing my fertilizers at home but am somewhat at
a loss as to the best brands to buy for the purpose Would I run
any risk in buying the concentrated materials or are they of uni
form value as to contents and availability In buying the fertil
izers already mixed is there any sure way by which I can at least
partially judge of their merits
ANSWER
It is the law of Georgia that each manufacturer register with
the State Department of Agriculture the sources from which his
nitrogen is derived This has a more important bearing on our
success or failure with different crops than most farmers are
aware Before purchasing any commercial fertilizers farmers
should carefully inform themselves as to the sources from which
the three principal fertilizing elements contained in them are de
rived and their availability for the different crops to be grownAnnual Publication for 1896
207
The following important facts are condensed from a valuable bul
letin by Professor Vorhees and we trust are in such form as to
arrest the attention of thinking farmers and also aid them in se
lecting the best and most suitable materials for the various crops
to which they are to be applied
SOURCES OF NITROGEN
All materials containing organic nitrogen must undergo a
change before the nitrogen becomes available as plant food
and the time needed for this change varies with circumstances
The material may be hard and dense or the treatment it has
received may delay the natural decay or it may be associated
with other substances which tend to prevent the necessary
changes This causes organic nitrogen to differ in its degree of
availability not only from the material which furnishes it but
from the treatment that material has received The most val
uable sources of organic nitrogen are dried blood dried meat
concentrated tankage dried fish refuse from fish oil and can
ning establishments and cottonseed meal These products
also furnish more or less phosphoric acid
Other materials which are less desirable as sources of nitro
gen are leather meal horn and hoof meal wool waste felt
waste etc These decay so slowly that they are of doubtful
value unless the object is to gradually increase the fertility of
the soil rather than to secure immediate returns Commercial
nitrogen in the form of sulphates and nitrates is extremely
soluble in water and while very valuable is liable to be washed
out of the soil if applied too heavily or before the plants are
ready to take it up In this form nitrogen should be applied
after the crop begins its growth and is then at once taken up
by the plants while the organic nitrogen may or may not be
used up by the crop depending on whether conditions are fa
vorable for the changes it must undergo before it becomes en
tirely available208
Department of AgricultureGeorgia
SOURCES OF PHOSPHORIC ACID
The phosphoric acid of commercial fertilizers occurs in three
forms Soluble that is that which is easily taken up by
plants because readily soluble in water reverted or that
which is insoluble in water but readily used by plants and that
which is soluble only in strong acids and therefore is taken up
very slowly by plants All three of these forms are derived
from materials called phosphates Organic phosphates are
those containing organic or animal matter mineral phos
phates are those which contain no animal matter Of the for
mer bone in its various forms is the chief source Of the lat
ter the river and land phosphates of South Carolina the soft
pebble and rock phosphates of Florida and the mine phos
phates of Tennessee are those with which we are not familiar
The mineral phosphates are insoluble and have to be treated
and acted upon by strong acids before they become available as
plant food They are first ground to powder and then mixed
with strong sulphuric acid which changes the insoluble phos
phoric acid to the soluble form They then become super
phosphates This name is applied to any material containing
soluble phosphoric acid as its chief element and of course those
containing the greatest amount are the most valuable The
soluble distributes itself in the soil and goes to the roots of
the plants while the reverted remains where it is placed and
the roots of the plants must come to it An important fact to
remember is that phosphoric acid is not washed from the soil
iTbecomes fixed by combinations with lime iron and other
mineral substances Bone or organic phosphates are more
valuable than the mineral because of their greater tendency
to decay and because they may be used directly on the soil
without other treatment than the grinding necessary to make
them more easily available The finer this grinding the more
valuable the product because very fine ground bone is more
easily acted on by the forces which cause it to decay and thus
it becomes more quickly available Another fact which addsAnnual Publication foe 1896
209
to the value of bone phosphates is that they contain consider
able nitrogen Pure raw bone usually averages about 22
per cent of phosphoric acid and 4 per cent of nitrogen In
boiled or steamed bone not only is the bone made finer
but it is softer and acts more quickly than if it is merely
ground By boiling or steaming the percentage of nitrogen is
reduced while the phosphoric acid is increased Steamed
bone is therefore much richer in phosphoric acid than raw
bone Tankage is a bone product which contains consider
able nitrogen The amount is variable depending upon the
proportions of bone and meat used in its preparation Tank
age is not used as much as bone Of the other phosphates
derived from bone bone black bone ash etc are much
less valuable than the forms already mentioned Superphos
phates made from animal bone contain nitrogen in addition to
phosphoric acid and are therefore often called ammoniated
superphosphates
SOURCES OF POTASH
All forms of potash are soluble in water and are considered
as about equally available but it is important in selecting any
form of potash to specially consider its suitability to the crop
to which it is to be applied For instance it has been demon
strated that muriate of potash has an unfavorable effect on to
bacco potatoes and certain other crops which is not the case
when other forms of potash are used Our chief source of pot
ash salts are the German mines from which we obtain the kai
nit muriate and sulphate of potash and other forms in general
use Kainit which has obtained such favor in recent years is
a crude product of these mines and contains besides potash
common salt and magnesium sulphate It contains on an
average about I2J per cent of actual potash The muriate
and sulphate of potash are more concentrated They are man
ufactured from the crude forms and contain about 50 percent
of actual potash
In purchasing the ingredients for home mixing of fertilizers
14 a210
Department of AgricultureGeorgia
the following may be depended upon to furnish a uniform
amount and form of certain constituents no matter where se
cured and for that reason they are regarded as standards Ni
trate of soda sulphate of ammonia dried blood superphos
phates and potash salts all come under this head and like
other articles of trade have a certain commercial rating
R T Nesbitt
ANSWERS TO INQUIRIES
COMMISSIONER NESBITTS QUESTION BOX FOR THE MONTH
PLANTS THAT ARE POISONOUS TO THE HUMAN TOUCH
HOW TO UTILIZE TERRACESREMEDY FOR THE CABBAGE
PLUSIASOME POINTS ON PURCHASING FERTILIZERS
THE AMOUNT OF SUGAR MADE FROM BEETS
QUESTION
Will lucerne or alfalfa grow in the sandy soils of the wire
grass section of Georgia If so what is the proper time to
plant and how much seed is needed for an acre
ANSWER
Alfalfa should do finely in South Georgia under proper con
ditions as it delights in a light sandy loam which however
must not be underlaid by a stiff subsoil impervious to water
The subsoil must be penetrable by the roots of the plant which
sometimes reach to the depth of ten or twelve feet At the
same time the soil below the surface must not be water sobbed
as it is termed or alfalfa will not thrive upon it With the
above conditions of a well drained sandy loam with a per
meable subsoil you are ready to raise alfalfa successfully pro
vided you follow directions If your subsoil is deficient in
lime it will be essential to success to apply a liberal dressing
say 100 to 150 bushels to the acre as lucerne will not do wellAnnual Publication foe 1896
211
on land deficient in this fertilizer In addition to lime yon
will need a complete fertilizer rich in nitrogen potash and
phosphoric acid and it must be applied with a liberal hand as
alfalfa will give a very poor return on land that is not rich in
all the ingredients of plant food AVith your land now highly
enriched break it and subsoil it as deep as possible the deeper
the better Then harrow and reharrow until you have it
thoroughly pulverized and free from clods You are now
ready for planting and I would urge you not to broadcast the
seed as is so often recommended for if you do the weeds and
grass are almost sure to choke out the young alfalfa and you
give up the experiment in despair Plant in rows 20 to 24
inches apart and usefrom 20 to 25 pounds of seed to the acre
You know the importance of a good stand in any crop and
with alfalfa you want the plants thick enough to hold their
own against the grass and weeds which are sure to spring up
with them Plant about the last of September or the last of
February As soon as the plants are up well commence the
cultivation eradicating all weeds and grass and keeping the
ground mellow by frequent stirrings Cut when 16tol8inches
high and after that cut as often as necessary not allowing it
to go to seed and it will soon cover the ground and keep down
the weeds For hay it should be cut when the first flowers ap
pear It should improve up to the fourth year and after that
will yield you four to five tons of the best of hay annually
for many years provided of course that you keep out the
weeds The hay is equal to or even better than clover and is
much relished by stock If your soil is suitable I would
recommend that you try it
COTTONSEED FROM A NORTHERN LATITUDE
QUESTION
Do you think there is any benefit to a farmer in South
Georgia getting cottonseed from a more northern latitude 212
Department of AgricultureGeorgia
ANSWER
The farmer in South Georgia would undoubtedly increase
his yield of cotton if every three or four years he would get
his planting cottonseed from a point 200 or 300 miles north of
his farm The farther south the plant is carried the greater
the tendency to run to weed as it is termed namely to
make a large growth of wood and leaves at the expense of the
fruit This is clearly shown in the coast regions of Mexico
where frost is unknown or very rare there the cotton plant
grows to a small tree in size bearing however but few bolls
filled with inferior lint Our farmers as a rule pay too little
attention to the selection of their planting seed especially cot
ton It is my opinion that if every farmer would in person or
through a trusty hand go through his cotton fields and pick
the bolls only from the best stalks of cotton and from these
save his planting seed the crop would soon be increased at
least 25 per cent without any increase in acreage Those
farmers who by careful selection of seed have so improved
their cotton that they make usually a bale to the acre and
readily sell their seed for a dollar a bushel began the improve
ment in the way I have indicated and keep it up continuously
in order to prevent deterioration of their seed If you will
follow the plan suggested you will not need to send anywhere
else for cottonseed but will soon find your crop materially in
creased and yourself famous for having the best cottonseed in
your section The same theory holds good in selecting seed
corn Go through your fields before gathering your crop and
select for seed the best ear from such stalks as have two or
more well matured ears Continue this practice for several
years and you will find your corn has become more prolific and
that the yield has preceptibly increased Year by year we
should strive for improvement and not be content to continue
in the old ruts made by our fathers They cultivated our lands
when they were fresh and made good crops under any circum
stances Now however conditions are changed and a farmerAnnual Publication for 1896
21c
must be wideawake and progressive or he cannot hope to make
anything but meagre crops
FERTILIZING
QUESTION
I have got 2000 bushels of cottonseed 100 barrels of ashes
from the slab pit and 100 barrels of ashes from the furnace
In addition I have 50000 pounds of horse manure I want
3our advice how to use this in a compost I can get kainit or
acid phosphate My cotton dies with the black root What
can I use to stop it
ANSWER
In consequence of the uncertain value of the ashes it is not
an easy matter to give a satisfactory answer to your question
Ashes vary from 1 to 5 per cent in phosphoric acid and from
1 to 20 per cent in potash according to circumstances The
ashes from the slab pit have of course had rains upon them
and are undoubtedly more or less leached making those in the
bottom of the pit much richer in potash than those nearer the
top In consequence they must be thoroughly mixed before
using so that the potash may be equally distributed through
out the mass Assuming that your ashes carry 8 per cent of
potash and 3 per cent of phosphoric acid I would suggest a
compost made of 600 pounds of ashes 600 pounds of cotton
seed and 800 pounds of acid phosphate This would give you
a fertilizer containing about 650 per cent of phosphoric acid
about 33 of potash and about 1 per cent of nitrogen If your
land is in the habit of causing rust in the cotton crop you had
better add 150 pounds of muriate potash to the above which
would give you a fertilizer with nearly 7 per cent of potash
The black root in cotton is hard to deal with and difficult to
subdue No doubt the best plan is to rotate your crops bring
ing cotton on the same field not oftener than once in three or
four years By this plan you can at least diminish the damage
from this disease and sometimes entirely eradicate it Con214 Department of AgricultureGeorgia
eerning the horse manure I suggest that you add 2000 pounds
of it to 2000 pounds of the above described compost and after
mixing thoroughly apply say from 500 to 600 pounds to the
acre for cotton This should make you a good crop should the
necessary work and rain accompany it
PURCHASING FERTILIZERS
QUESTION
The farmers in my neighborhood have formed a club and
would like some points from you on buying fertilizers as cheap
as possible Give us some suggestions
ANSWER
There are two ways open to individuals or clubs to get their
fertilizers The one most generally followed is to buy their
goods already mixed by the factories with the guaranteed
analysis branded upon the sacks This plan saves the farmer
some labor toth of head and hand and consequently is the most
popular The other plan is to buy the ingredients yourself
either as individuals or in clubs and do the mixing yourself
This plan will impose upon you some thought and some labor
but will enable you to save from 2 to 4 a ton on your fertil
izer bill This is the plan adopted by many of the shrewdest
and most successful farmers of the State and if adopted by allT
would save about 1000000 annually to the farmers of Geor
gia If now you want a cheap fertilizer for corn or cotton
such as you have usually paid 18 to 20 for buy the following
ingredients and mix them thoroughly before using
Acid phosphate 14 percent available 1200 lbs
Cottonseed meal nitrogen equal to SJ percent ammonia 300
Kainit 12 per cent potash 300
Total 1800 lbs
The cost of the material should be at wholesale prices about
15 not including the cost of mixing which should not exceedAnnual Publication for 1896
215
a half days wages of one hand Another higher grade fertil
izer for corn or cotton would be the following
Acid phosphate 14 per cent available1300 lbs
Blood nitrogen equal to 16 per cent ammonia 300
Kainit 12 per cent potash 400
Total 2000 lbs
Cost of materials for above mixture should be at wholesale
prices about 1660 per ton while the usual selling price is
about 22 a ton Add to the cost of the above materials a half
days wages of one hand
Some farmers demand afertilizer of a higher grade contain
ing more nitrogen and more potash This demand can be
easily supplied but of course will cost more money The fol
lowing
Acid phosphate 14 per cent available 1300 lbs
Blood nitrogen equal to 16 per cent ammonia 400
Muriate of potash 50 per cent potash 300
Total 2000 lbs
would give you a fertilizer of a very high grade the ingredients
of which would cost you about 21 at wholesale prices but for
such goods the usual selling price is about 26 You can get
all the ingredients for making your fertilizers from any of the
large manufacturers and I suggest that your club discuss the
matter find out just how much they want and then buy it in
carload lots They will make a decided saving by this plan
The mixing must be thoroughly done and all lumps broken up
The prices given above for materials for fertilizers does not in
clude freight which on an average will not add more than a
dollar or a dollar and a half per ton to the amount given One
advantage in buying mixing and using the higher grade goods
is the saving in freight For instance dried blood is usually
twice as rich in nitrogen as is cottonseed meal and muriate of
potash is four times as rich in potash as is kainit consequently
to get a definite amount of nitrogen or potash the freight
charge would only be half as much on blood as on cottonseed216
Department of AgricultureGeorgia
meal and onefourth as much on muriate of potash as on kai
nit Before mixing screen the materials with a common sand
screen to get out the lumps which can then he easily crushed
I have repeatedly urged the farmers of Georgia to mix their
own fertilizers and I trust that this season a great many will
follow my advice
PLANTING OF TERRACES
QUESTION
Is there no way that I can utilize my terraces I have a good
many and I have been thinking that something might be planted
on them
ANSWER
Of course you can plant your terraces in various crops and you
are wasting some good land if you are not doing so Some farmers
plant their terraces in fruit trees particularly plums but I think
this a poor plan as the tree soon branches out and prevents plow
ing right up to the terraces without injury to the trees Where
terraces are near the house I have seen fine strawberres raised upon
them and I think they would be excellently adapted to growing
raspberries or blackberries The roots of any of these fruits would
be useful in binding the terraces and thus preventing their washing
away I think though that on the whole sorghum or cattail
millet or chicken corn would be the best crops to put on the
terraces The roots of either of these would offer great resistance
to any tendency of the terraces to break and any of these could
be cut green for soiling or could go to maturity for seed or grind
ing and in both cases their roots would be left in the soil render
ing it difficult to break the terraces with even very heavy rains
Of course this planting of terraces is best done before they become
old packed and well sodded with grass Then they are better let
alone for any disturbance in the way of cultivation would only
weaken and injure themAnnual Publication foe 1896
217
HORSE SUFFERING FROM HEAVES
QUESTION
I have a fine young horse which has lately developed a short
wheezing cough and when driven out of a very slow gait seems
to breathe with difficulty his breathing then being short and fast
What ails him and what can I do to cure him
ANSWER
Your animal undoubtedly is suffering from what is called heaves
or broken wind This disease is caused by ruptured or enlarged
air cells of the lungs and is consequently incurable as no medical
science can repair these bursted cells The best you can do is to
lessen the evil by paying strict attention to the food of the animal
Dont give large quantities of hay or fodder but feed liberally of
oats with a small quantity of fodder The idea is to distend the
stomach as little as possible as to do so in such cases is always
harmful Always dampen the oats and fodder before feeding
Bran mashes are also good By feeding carefully as suggested the
trouble will be to some extent alleviated and the animal rendered
more serviceable though you can never hope for a cure
CABBAGE PLUSIA
QUESTION
Inclosed find some worms and a moth which produces them
The worms have seriously injured our cabbages and turnips eating
off the tops Please name them and give a remedy against them
ANSWER
The insect is called the cabbage plusia It works great injury
to many garden crops but especially to cabbages and turnips The
female moth dark gray in color with a bright spot near the mid
dle of each front wing deposits her eggs either singly or in clus
ters on the upper surface of the cabbage leaves The eggs soon
hatch and the young worms begin at once to devour the leaves218 Department of AgricultureGeorgia
and bore small irregular holes in the cabbage head In this sec
tion there are several broods of this destructive insect each season
The moth usually fly at night but may sometimes be seen flitting
about during a cloudy day To get rid of them dust upon the
plants pyrethrum insect powder mixed with three times its
bulk of flour They may also be destroyed by spraying with
kerosene emulsion
POISONOUS PLANTS
QUESTION
Are there any plants poisonous to the human touch
ANSWER
Fortunately there are but few plants that cannot be handled with
impunity The poisoning or poison oak a climbing vine is one
of these Few persons can handle this plant without finding them
selves poisoned and some are so susceptible to it that if they even
pass near it they are affected Then there is the poisonous sumac
the sap of which getting on the skin will cause painful blisters
Some varieties of mushrooms are also very poisonous even to
handle and cause death if eaten There are quite a number of
plants that are poisonous if eaten and doubtless many mysterious
cases of death among the cattle might be traced to this cause
SUGAR MADE FROM BEETS
QUESTION
How much sugar is made annually from beets in Europe How
much in this country
ANSWER
During the season of 189495 there was made in Germany
1850000 tons in Austria 1050000 tons in France 790000
tons in Belgium 285000 tons in Holland 90000 tons in other
countries 106000 tons a total of 4847000 tons In the same
year the product in the United States was 267000 tonsAnnual Publication for 1896
219
I THE LAW GOVERNING THE INSPECTION OF FER
TILIZERS AND FERTILIZER MATERIALS
On the 19th of October 1891 an act the full text of which is heieby given
was approved by the Governor The hearty cooperation of manufacturers
dealers and their agents in complying with the provisions of the law will
obviously render their dealings with the department more pleasant and at
the same time will better enable the Commissioner to give an efficient service
and will aid him more readily to detect any spurious article that is sought to
be imposed upon the people of the State and in protecting the farmers at
the same time to protect the honest manufacturer and dealer
AN ACT
To amend and consolidate the laws governing the inspection analysis and sale
of commercial fertilizers ch emicals and cottonseed meal in the State of
Georgia and to repeal all other laws and parts of laws in conflic t therewith
and for other purposes
Section I Be it enacted by the General Assembly of the State of Georgia
hat all manufacturers of or dealers in commercial fertilizers or chemicals
or cottonseed meal to be used in manufacturing the same who may desire to
sell or offer for sale in the State of Georgia such fertilizers chemicals or cotton
seed meal shall first file with the Commissioner of Agriculture of the State of
Georgia the name of each brand of fertilizers or chemicals which he or they
may desire to sell in said State either by themselves or their agents together
with the name of the manufacturer the place where manufactured and also
the guaranteed analysis thereof and if the same fertilizer is sold under differ
ent names said fact shall be so stated and the different brands that are iden
tical shall be named
Sec II Be it further enacted That all fertilizers oi chemicals for manu
facturing the same and all cottonseed meal offered for sale or distribution in
this State shall have branded upon or attached to each bag barrel or package
the guaranteed analysis thereof showing the percentage of valuable elements
or ingredients such fertilizers or chemicals contain embracing the following
determinations
Moisture at 212 deg Fahper cent
Insoluble phosphoric acidpercent
Available phosphoric acidper cent
Ammonia actual and potentialper cent
Potash K2 Oper cent
The analysis so placed upon or attached to said fertilizer or chemical shall
be a guarantee by the manufacturer agent or person offering the same for sale220
Department of AgricultureGeorgia
that it contains substantially the ingredients indicated thereby in the percen
tages named therein and said guarantee shall be binding on said manufacturer
agent or dealer and may be pleaded in any action or suit at law to show total
or partial failure of consideration in the contract for the sale of said fertilizer
chemical or cottonseed meal
Sec III Be it further enacted That it shall be the duty of the Commissioner
of Agriculture to forbid the sale of either of the following Any acid phos
phate which contains less than ten per centum of available phosphoric acid
any acid phosphate with potash which contains a sum total of less than ten
per centum of available phosphoric acid and potash when the per cents of the
two are added together any acid phosphate with ammonia which contains a
sum total of less than ten per centum of available phosphoric acid and ammonia
when the per cents of the two are added together any acid phosphate with
ammonia and potash which contains a sum total of less than ten per centum
of available phosphoric acid ammonia and potash when the per cents of the
three are added together that no brands shall be sold as ammoniated super
phosphates unless said brands contain 2 per cent or more of ammonia And
also to forbid the sale of all cottonseed meal which is shown by official analy
sis to contain less than 7 per cent of ammonia Nothing in this act shall be
construed to nullify any of the requirements of an act entitled an act to
require the inspection and analysis of cottonseed meal
Sec IV Be it further enacted That all persons or firms who may desire or
intend to sell fertilizers chemicals or cottonseed meal in this State shall for
ward to the Commissioner of Agriculture a printed or plainly written request
for tags therefor stating the name of the brand the name of the manufact
urer the place where manufactured the number of tons of each brand and
the number of tags required and the person or persons to whom the same ia
consigned the guaranteed analysis also the number of pounds contained in
each bag barrel or package in which said fertilizer chemical or cottonseed
meal is put up and shall at the time of said request for tags forward directly
to the Commissioner of Agriculture the sum of ten cents per ton as an inspec
tion fee whereupon it shall be the duty of the Commissioner of Agriculture
to issue tags to parties so applying who shall attach a tag to each bag barrel
or package thereof which when attached to said bag barrel or package shall
be pnma facie evidence that the seller has complied with the requirements of
this act Any tags left in possession of the manufacturer or dealer at the end
of the season shall not be used for another season nor shall they be redeem
able by the Department of Agriculture
Sec V Be it further enacted That it shall not be lawful for any person firm
or corporation either by themselves or their agents to sell or offer for sale in
this State any fertilizer chemicals or cottonseed meal without first registering
the same with the Commissioner of Agriculture as required by this act and
the fact that the purchaser waives the inspection and analysis thereof shall be
no protection to said party so selling or offering the same for sale
Sec VI Be it further enacted That the Commissioner of Agriculture shall
appoint twelve inspectors of fertilizers or so many inspectors as in said Com
missioner s judgment may be necessary who shall hold their offices for such
terms as said Commissioner of Agriculture shall in his judgment think best
lor carrying out the provisions of this act The greatest compensation that any
one inspector of fertilizers shall receive shall be at the rate of one hundredAnnual Publication foe 1896
221
dollars per month and his actual expenses while in the discharge of his duty
i as such inspector It shall be their duty to inspect all fertilizers chemicals or
cottonseed meal that may be found at any point within the limits of this State
and go to any point when so directed by the Commissioner of Agriculture and
shall see that all fertilizers chemicals or cotton seed meal are properly tagged
Sec VII Be it further enacted That each inspector of fertilizers shall be
provided with bottles in which to place samples of fertilizers chemicals or cot
tonseed meal drawn by him and shall also be provided with leaden tags
numbered in duplicate from one upward and it shall be the duty of each in
i spector of fertilizers to draw a sample of all fertilizers chemicals and cotton
seed meal that he may be requested to inspect or that he may find unin
spected and he shall fill two sample bottles with each brand and place one
leaden tag of same number in each sample bottle and shall plainly write on a
label on said bottles the number corresponding to the number on said leaden
tags in said bottles and shall also write on the label on one of said bottles the
name of the fertilizer chemical or cotton seed meal inspected the name of the
manufacturer the place where manufactured the place where inspected the
date of inspection and the name of the inspector and shall send or cause to
be sent to the Commissioner of Agriculture the samples so drawn by him an
nexed to a full report of said inspection written on the form prescribed by
said Commissioner of Agriculture which report must be numbered to corre
spond with the number on said sample bottles and number on the leaden tags
placed therein and it shall also be the duty of said inspectors of fertilizers to
keep a complete record of all inspections made by them on forms prescribed
by said Commissioner of Agriculture Before entering upon the discharge of
their duties they shall take and subscribe before some officer authorized to
administer the same an oath faithfully to discharge all the duties which may
be required of them in pursuance of this act
Sec VIII Be it further enacted That the Commissioner of Agriculture shall
have the authority to establish such rules and regulations in regard to the in
spection analysis and sale of fertilizers chemicals and cottonseed meal not
inconsistent with the provisions of this act as in his judgment will best carry
i out the requirements thereof
Sec IX Be it further enacted That it shall be the duty of the Commissioner
i of Agriculture to keep a correct account of all money received from the inspec
tion of fertilizers and to pay the same into the treasury after paying out of
said sum the expenses and salaries of inspectors and for the tags and bottles
i used in making such inspections
Sec X Be it further enacted That all contracts for the sale of fertilizers or
chemicals in the State of Georgia made in any other manner than as required
by this act shall be absolutely void provided that nothing in this act shall be
construed to restrict or avoid sales of acid phosphate kainit or other fertilizer
material in bulk to each other by importers manufacturers or manipulators
who mix fertilizer material for sale or as preventing the free and unrestricted
shipment of these articles in bulk to manufacturers or manipulators who mix
fertilizer material for sale
Sec XI Be it further enacted That any person selling or offering for
sale any fertilizers or chemicals without having first complied with the
provisions of this act shall be guilty of a misdemeanor and on conviction222
Department of AgricultureGeorgia
thereoi shall be punished as prescribed in section 4310 of the code o
Georgia
Sec XII Be it further enacted That all laws and parts of laws in conflict
with this act be and the same are hereby repealed
1 With the provisions of the above law the Commissioner requests that
all manufacturers and dealers in commercial fertilizers chemicals and other
fertilizer material immediately comply
AVhile the law itself is sufficiently explicit to be thoroughly understood to
facilitate its operations the following form is prescribed
REQUEST FOR REGISTRATION
To R TJtsbitl Commissioner of Agriculture Atlanta Ga
You are hereby requested to register for sale and distribution in the State
of Georgiamanufactured by
at
THE FOLLOWING IS THE GUARANTEED ANALYSIS
BRAND
OF THE
Moisture at 212 Fahper cent
Insoluble phosphoric acidper cent
Available phosphoric acidper cent
Ammonia actual and potentialper cent
Potash K2 0per cent
The ammonia is in the form of
Theis put up inof
lbs each
It is identical with
In consideration of being allowed to sell and distribute the above brand be
fore the official analysis thereof is madeagree and bind
to cancel all sales thereof and forfeit all
claims for purchase money therefor if after the official analysis is made the
Commissioner of Agriculture shall prohibit its sale in accordance with law
2 Under section 4 relating to requests for tags in order that no delay may
occur in shipments the manufacturer or dealer need not notify the Depart
ment at the time of the request for tags of the name of the purchaser or
consignee but must notify the Commisssioner in writing of every sale or con
signment on the day in which the same is made This notice must dis
tinctly state the brand of the fertilizer or the name of the chemical or fertil
izer material and the number of tons together with the name of the pur
chaser or consignee and their places of residence It must request inspection
and contain an agreement to cancel all sales thereof in the event the Com
missioner shall prohibit its sale in accordance with law The following form
may be used substantial compliance with the above rule being regarded as
sufficientAnnual Publication foe 1896
223
NOTICE OF SALES AND CONSIGNMENTS AND REQUEST FOR
INSPECTION
To R T Ncsbitt Commissioner of Agriculture Atlanta Ga
You are hereby notified thathave this day made the follow
ing sales and consignments and request that the same be inspected
J
03
a 03 oS 1 V
m it 3
o o oS P p g
a 6 a cB Iz i 6 0
In consideration of being allowed to sell and distribute the above before the
official analysis thereof is madeagree and bind
to cancel all sales thereof and forfeit all claim for
purchase money thereof if after the official analysis is made the Commissioner of
Agriculture shall prohibit its sale in accordance with law
Manufacturers and dealers by this rule are not required to delay shipment in
order that the inspection may be made but are required to see that their goods are
properly tagged the inspection being made while the fertilizer or fertilizer mate
rial is in the hands of the purchaser or consignee
3 All orders for tags must be sent direct to this department and the request
must be accompanied with the fees for inspection at the rate of ten cents per ton
for the fertilizer or fertilizer material on which they are to be used
Manufacturers and dealers or their agents may request tags in such quantities
as they see fit but each request must state distinctly the brand or brands on
which they are to be used with the number of tons of the brands or of each of
said brands
It is not necessary that the fertilizer or fertilizer material be actually on hand
at the time the request is made but manufacturers or dealers can order such a
number of tags as they may need during the season bearing in mind that no tags
carried over will be redeemed by the department
In the event that more tags are ordered for any brand than it is ascertained can
be used on the sales and consignments of that brand by proper notice with the
consent of the Commissioner the tags can be used on another brand put up in
packages or sacks of the same weight and sold or consigned the same season
4 If a fertilizer be offered for registration inspection or sale branded as either
of the following
Ammoniated Superphosphate
Ammoniated Dissolved Bone
Ammoniated Guano
Guano
Fertilizer
or other words implying that the same is an ammoniated superphosphate the224 Department of AgricultureGeorgia
guaranteed analysis must claim that it contains not less than two per cent of
ammonia actual or potential
6 That part of section 3 excepting from the operations of the act an act to
require the inspection and analysis of cottonseed meal leaves the inspec
tion of that article under the Calvin bill which requires that all cottonseed
meal for whatever purpose to he used be inspected It is therefore necessary
and is required that a request for inspection be sent to the Commissioner and
that the inspection be made in the hands of the manufacturer dealer or their
agent or if shipped in the State at some convenient point before the meal is
sold or distributed In all cases fees will be sent direct to the Commissioner
who will immediately order the nearest inspector to make the inspectionAnnual Publication for 1896
225
CALVIN BILL
COTTONSEED MEAL
A bill to be entitled an act to require all cottonseed meal to be subjected to
analysis and inspection as a condition precedent to being offered for sale
and to forbid the sale in this State of such cottonseed meal if it be shown
by the official analysis that the same contains less than 7 per centum of
ammonia to prescribe a penalty for the violation of the provisions of this
act and for other purposes
Section I Be it enacted by the General Assembly of Georgia and it is
hereby enacted by the authority of the same That from and after the passage
of this act it shall not be lawful for any person or persons to offer for sale in
this State any cottonseed meal until the same shall have been duly analyzed
by the State Chemist and inspected as now required by law in the matter of
all fertilizers and chemicals for manufacturing or composting purposes nor
shall it be lawful to offer such cottonseed meal for sale in this State if it be
shown by the official analysis that the same contains less than 7J per centum
of ammonia provided that the provisions of this act as to the per centum
mentioned in this section shall not apply to meal manufactured from sea
island cottonseed but the Commissioner of Agriculture shall upon the pass
age of this act fix and make public a minimum per centum which shall con
trol as to the cottonseed meal referred to in this proviso provided further
that if any cottonseed meal shall not analyze up to the required per centum
of ammonia the same may be offered for sale as secondclass meal provided
the analysis be made known to the purchaser and stamped on the sack
Sec II Be it further enacted by the authority aforesaid That there shall
be branded upon or attached to each sack barrel or package of cottonseed
meal offered for sale in this State the true analysis as determined by the State
Chemist and the number of pounds net in each sack barrel or package
Sec III Be it further enacted by the authority aforesaid That it shall be
the duty of the Commissioner of Agriculture to take all steps necessary to
make effective the provisions of sections 1 and 2 of this act
Sec IV Be it further enacted by the authority aforesaid That any person
or persons violating the provisions of this act shall be deemed guilty of a
misdemeanor and on conviction shall be punished as described in section
4310 of the code of 1882
Sec V Be it further enacted by the authority aforesaid That all laws and
parts of laws in conflict with this act be and the same are heieby repealed
Approved July 22 1891
15 a226
Department of AgricultureGeorgia
ELLINGTON BILL
No 1GS
An act to regulate the sale of fertilizers in the State to fix a method for
determining the value of the same and for other purposes
Section I Be it enacted by the General Assembly of Georgia and it is
hereby enacted by authority of the same That from and after the passage of
this act it shall be lawful for any purchaser of fertilizer from any owner
thereof or agent of such owner to require of the person selling and at the
time ofsale or delivery to take from each lot of each brand sold a sample of
its contents
Sec II Be it further enacted That said sample so taken shall be mixed to
gether and placed in a bottle jar or such other receptacle as the purchaser
may present It shall then be the duty of such purchaser and seller to deliver
said package to the Ordinary of the county who shall label same with the
names of the parties and of the fertilizer
Sec III Be it further enacted That said Ordinary shall safely keep said
package allowing neither party access to the same save as hereinafter pro
vided The Ordinary shall receive a fee of ten 10 cents from the party de
positing such sample for each sample so deposited
Sec IV Be it further enacted That should said purchaser after having
used such fertilizer upon his crops have reason to believe from the yields
thereof that said fertilizer was totally or partially worthless he shall notify the
seller and apply to the Ordinary to forward the said sample deposited with
him or a sufficiency thereof to insure a fair analysis to the State Chemist
without stating the names of the parties the name of the fertilizer or giving
its guaranteed analysis the cost of sending being prepaid by the purchaser
Sec V Be it further enacted That it shall be the duty of the State Chemist
to analyze and send a copy of the result to said Ordinary
Sec VI Be it further enacted That should said analysis show that said
fertilizer comes up to the guaranteed analysis upon which it is sold then the
statement so sent by the State Chemist shall be conclusive evidence against a
plea of partial or total failure of consideration But should said analysis show
that such fertilizer does not come up to the guaranteed analysis then the sale
shall be illegal null and void and when suit is brought upon any evidence
of indebtedness given for such fertilizer the statement of such Chemist so
transmitted to the Ordinary shall be conclusive evidence of the fact
whether such evidence of indebtedness is held by an innocent third party
or not
Sec VII Be it further enacted That in lieu of the State Chemist should
the parties to the contract agree upon some other chemist to make said analy
sis all the provisions of this act shall apply to his analysis and report to the
Ordinary
Sec VIII Be it further enacted That should the seller refuse to take said
sample when so required by the purchaser then upon proof of this fact the
purchaser shall be entitled to his plea of failure of consideration and to sup
port the same by proof of the want of effect and benefit of said fertilizer uponAnnual Publication for 1896
227
innocent holder or not Smd Suit is h by an
Approved December 27 1890
Special attention is called to
Sec I Requiring seller to take the sample
bEC II Requiring purchaser and setter to deliver oackaetnn x
Sec VRequmng cost of sending being prepaid by purchaser
REMARKS OX THE ELLINGTON BILL
Unless the law is complied with and samples are taken
rfwrcfiwer and seller and kept in cha f rhln j 6 Presence of
not make the analyses IfThe samn fint 11 8tEte Chemist wil1
and kept in charge by the 2 taken m the presence of the seller
ing it with dirt could cause thP J T u absenceof the seller and mix
cally dealer by adding SnTe lT nd Ve a
swindle an honest farmer mgredlent8 r titntrng another sample conld
wnlirTStf S t0
their guarantees This is eZZZtsl JH f T f
purchaser nor seller should have pJZtoZZZl
SpSxr1issihtbe seainrith wax f ai1
is advisable that it shou d be done A f V T n require il rt
of the names of the two parties the r6Crd shuld be kt by the Ordinary
the sampes shouFI uT red t ken and gUarantee and
be put upon the bottles When thVSTi Md CrreSP0lding nuber should
should be scraped oheltbZHT Tttl T8
placed in another bottle and numbered m Sample ehould b
prevent samples getting mfxeThOrfir J reCOrd bk to
county on the packa whenshippingwThVS T Mme f the
county the package belonm TffZ m hemSt may know to what
which are sLt to thitTce b CZaSZlT Sam
where it is from ailmg to wrlte on e package228
Department of AgricultureGeorgia
REPORT OF THE CHEMIST
Laboratory op the State Chemist State Capitol
Atlanta Ga September 1 1896
Hon R T Nesbitt Commissioner of Agriculture of the State of Georgia
Dear SirThe fertilizer season just closing has been one of unusual char
acter in the history of the department The largest number of brands of
fertilizers offered for sale in Georgia during any one year have been put
upon the market during the past season The largest number of tons of
fertilizers sold in Georgia during any one year have been sold for this years
crop Georgia is the largest consumer of fertilizers of any of the States of
the Union She has become almost as large a user of these materials as the
two States which rank next to her put together This enormous consump
tion of fertilizers made up under so many different brands necessitates a
great number of chemical analyses to determine the character of the goods
offered for sale
The farmers of the State are studying the subject of fertilizers and fertil
ization of crops with deep interest and are appreciating more and more
fully the importance of the intelligent use of fertilizers The enormous mul
tiplication of brands is not for the best interests either of the manufacturer
or the farmer A healthy increase in the number of brands commensurate
with an increase of the number of manufacturers and of new and desirable
combinations is unobjectionable but it is not wise for a manufacturer to put
up goods by a certain formula and sell them far and wide over the State
under many different names The objection to this is obvious A farmer
may buy a certain brand of goods and find it totally unfitted for his land and
the crop he wishes to raise naturally he desires no more of that brand
although it may contain all the plantfood guaranteed it is not suited to the
peculiar conditions of his crop or his land lie wishes to try something
else He goes to another dealer and buys a different brand thinking he is
getting a change If it happens to be the same old brand under another
name his crop suffers accordingly and his faith in fertilizers is much shaken
He certainly would not have bought the same goods a second time if he had
been aware of their identity A wrong is thus put upon him Many dealers
desire to appear as manufacturers and have their own special brands made
for them These brands are sometimes made one season by one factory ami
give satisfaction another manufacturer comes along and offers to make him
the goods for next season with the same guarantee for less money he
accepts the offer and the goods will reach the guarantee but with far les
margin than the others and probably made up with different materials
The purchaser tries them the first season and is pleased he tries them the
second season and is disappointed he is told that the goods are all right as
shown by their work the first season and that the weather and other adverse
causes are accountable for his poor crop In this way he is often unfairly
persuaded to use the brand a third season
Some manufacturers are accustomed to consider their brands as simply
formulae containing certain amounts of available phosphoric acid ammoniaAnnual Publication foe 1896
229
and potash varying the source of these substances as best suits their pocket
books or convenience This is eminently unwise as a given brand should
represent a certain amount of plantfood from definite sources A farmer who
faas successfully used a fertilizer ammoniated with blood certainly is not
treated fairly if sold the same brand next season ammoniated with nitrate of
soda without his having any knowledge of the change
We believe that it would be wise to inaugurate a definite system in regard
to the matter This should be done by requiring each manufacturer when
he registers a brand with the Commissioner of Agriculture to give the kind
of materials to be used in it If a manufacturer desires to vary the ma
terials of a brand according to the market prices he can so register it that
is state that it may be composed in part of all the specified ingredients or a
portion of them to meet the given guarantee It would not be just to require
a manufacturers formula but it is right that a farmer should know whether
the brand he used successfully last season is made up of the same materials
this season or secures its ammonia and potash from some other source
This is a matter of great importance to the farmer who wishes to secure the
best results for the money upon his crop on his land
A reasonable number of brands should be allowed to each manufacturer
any excess over such number should pay a proper fee to the State Chemist
for each brand to enalbe him to accomplish the work necessary to keep up
with the increasing number of brands It has only been by working fourteen
hours a day for a large portion of the year that he has kept pace with the
present large number of brands And the number of brands grows larger
each year
During the past season there has been an unusual number of samples sent
direct to the State Chemist under the provisions of the Ellington bill This
hill gives most complete protection to any farmer who doubts the character
of the fertilizer purchased The sample is taken in the presence of buyer and
i seller and given in charge of the ordinary of the county If the buyer finds
the crop results unsatisfactory he notifies the ordinary who sends the sam
I pie without the name of the brand or the name of the manufacturer or
I the name of the buyer or the name of the seller to the State Chemist who
makes the analysis free of charge
The amount of work done during the season of 189596 was as follows
Acid phosphates with ammonia and potash complete fertilizers 926
Acid phosphates with ammonia 4
I Acid phosphates with potash i 79
j Acid phosphates 141
Potash salts 33
Fertilizers under provisions of the Ellington bill 27
Cotton seedmeals 58
Minerals 151
Substances not otherwise enumerated 162
1681
Very respectfully
George F Payne State Chemist230
Department of AgricultureGeorgia
VALUATIONS
For Available Phosphoric Acid Ammonia and Potash for Season of 1S95189
Available phosphoric acid3J4 cents a pound
Ammonia or its equivalent in nitrogen 11 cents a pound
Potash434 cents a pound
If calculated by units
Available phosphoric acid 65 cents per unit
Ammonia or its equivalent in nitrogen 2 20 per unit
Potash 85 cents per unit
The relative commercial value which is given each fertilizer is calculated
from the above figures with an addition to each of 260 per ton to cover in
spection sacks mixing and handling
To calculate the commercial value of a ton of a given fertilizer bear in minu
that a ton weighs 2000 pounds and one per cent of this is twenty pounds
If a goods contain one per cent of available phosphoric acid this will be
twenty pounds of available phosphoric acid in a ton Twenty pounds of
available phosphoric acid at three and a quarter cents a pound will be sixty
five cents for each per cent contained in a ton or sixtyfive cents per unit as
it is generally designated Ammonia being eleven cents a pound each one
percent or twenty pounds in a ton will be worth 220 Potash being four
and one quarter cents per pound each one per cent or twenty in a ton will
be worth eightyfive cents
To illustrate this take a sample containing
Available phosphoric acid1000 multiply by 65 6 50
Ammonia 260 multiply by 220 5 72
Potash 200 multiply by 85 1 70
Inspection sacks mixing and handling 2 60
Relative commercial value16 52
These values represent approximately the comparative original wholesale
cost of the goods and not their retail prices To estimate the approximate re
tail value one should add the freight to his particular market from the chief
points of distribution in the State and a fair profit on the cost of the goods
It is well to bear in mind that goods are sold very close for cash but when
sold on time dealers are compelled to charge full prices to cover interest cost
of collection and bad debts
It is impossible to fix exact values for an entire season upon mercantile
goods subject to the fluctuations of the market hence these values while
considered fairly approximate are to be regarded as relative and not as abso
luteAnnual Publication for 1896
231
WHOLESALE CASH PRICES OF FERTILIZER MATERIALS
January 1896
These are the Substances from which Ordinary Commercial Fertilizers are
Manufactured mixing handling freight sacking etc increasing the cost
of the finished product
Phosphate Rock free on hoard Charleston S 0 per ton 2 75 to 5 3 50
Peace River Fla per ton 3 00 to 3 50
Land Pebble 70 Phosphoric Acid per ton 4 00 to 4 25
Sulphuric Acidin bulk50Bper ton 6 50 to 7 50
Acid Phosphateper ton 0 50 to 8 45
Acid Phosphate sold by the unit of available Phosphoric
Acidper unit 50 to 65
To obtain the price of a given acid phosphate multiply the per cent of
available phosphoric acid by the price per unit One ton of ground phos
phate rock and one ton of sulphuric acid will make two tons of acid phos
phate The cost of available phosphoric acid at 65 cents a unit is 3J cents a
pound
Blood dried red high grade with nitrogen equivalent to 16
per cent ammoniaper ton 28 80
Blood dried low grade with nitrogen equivalent to 14 per
cent ammoniaper ton 23 1
Tankage High gradeper ton 18 00 to 19 CO
Low gradeper ton 17 00 to 18 00
Fish Guano or Fish Scrap dried free on board at the
factoryper ton 19 00 to 19 50
Fish Guano or Fish Scrap acidulated free on board at the
factoryper ton 9 00 to 9 50
Bones roughper ton 19 00 to 20 00
groundper ton 24 00
Bone Meal steamedper ton 22 00
Bone Black Refuseper ton 18 00 to 18 50
Sulphate of Ammonia containing about 24 to 25 per cent
ammoniaper ton 44 00 to 49 00
Nitrate of Soda containing nitrogen equivalent to about 19
per cent of ammoniaper ton 35 00 to 37 00
Cotton Seed Mealby carloadcontaining nitrogen equiva
lent to about 8 per cent ammoniaper ton 18 70
Kainit containing 1200 per cent potash K20 at Savan
nah Ga in lots of less than 25 tonsper ton 11 00 to 13 75
Kainit containing 1200 per cent potash K20 invoice lots
as to portper long ton 2240 lbs 8 55 to 9 80
Muriate of Potash containing about 5100 per cent potash
K20 at Savannah Ga in lots of less than 25 tons per
ton41 00 to 52 00
Muriate of Potash containing about 5100 per cent potash
K20 invoice lots as to port per long ton 2240 lbs 35 00 to 36 00
Cottonseed Hull Ashes averages about 2275 per cent potash
K20 but varies from 10 per cent to 42 per cent per ton 16 00232
Department of AgeicultobeGeoegia
These prices give a fair idea of the value of fertilizers in large wholesale
lots The phosphate rook is quoted F 0 B at the mines the freight to any
given point will have to he added to give the wholesale value at such place
Sulphuric acid is given at New York quotations but sulphuric acid is prob
ably made as cheaply in Georgia as at the north as acid phosphates have
been sold in the State in bulk so low as to warrant this presumption
Blood tankage bones boneblack sulphate of ammoniaand nitrate of soda
are quoted at New York prices But as most of the blood tankage and bones
comes from the western markets they are probably delivered almost as
cheaply in Georgia as in New York City Fish scrap is quoted at the factory
The freight rate on fertilizers from New York to Savannah is from SI60 to
200 per ton so 200 added to the fish scrap prices would give about cost at
Savannah
With these figures as a basis the value of the plantfood in these materials
taking the prices for large quantities is as follows
Available phosphoric acid ob cents cents
tained from phosphate rock per ft i to 3 per unit 50 to 60
Ammonia or its nitrogen equiv
alent in the form of blood per ft S4 to 9 per unit 165 to 180
Ammonia or its nitrogen equiv
alent in the form of Sulphate
of Ammoniaper ft 1io 22 per unit 245 to 250
Ammonia or its nitrogen equiv
alent in the form of Nitrate of
Sodaper ft 9 to 9jV per unit 184 to 192
Ammonia or its nitrogen equiv
alent in the form of Cotton
seed Mealper ft 11 per unit 220
Potash K20 in the form of
Kainitper ft y2 to 4 per unit 70to 90
Potash K20 in the form of
Muriateper ft 3 to 4TV per unit 64 to 82
Potash K in the form of
Ashes of Cottonseed Hulls per ft 3 per unit 72
As tankage bones fish scrap and boneblack refuse contain phosphates as
well at nitrogenous matter they would not be treated fairly if valued on their
nitrogen aloneAnnual Publication for 1896
233
The Percentage in Ordinary Fertilizing Materials of the Three Plant Foods
Most Easily Exhausted from the Soil is as follows
s o 3 o H Per Cent of Available Phosphoric Acid Thii subtracted from the total Phosphoric Acid present will leave the Insoluble Phosphoric Acid Per Cent Ammonia Calculated from Nitrogen present o 5
Acid Phosphates Soft PhosphatesBlood 1200 to 2000 1986 190 1200 825 2274 10 00 to 1900 207
1200 to 1700 800 to 1400 880 4 63 2480 1900 800 to 900 450 to 650
Tankage 540 315 800
Fish dried
UottonSeed Meal 280 250 180
Sea Island Cotton Seed Meal 150 11 00 to 13 00
Muriate of Potash 885 10 40 114 151 170 70 10 17 17 109 41 31 51 50
Cotton Seed Hull 775 2275
Ashes Anthracite 10
AshesBitunious Ashes limekiln 40 120
Ashes wood 1 27
Ashes wood unleached 525
Ashes city cre 130 35 53 121 72 67 70 1 8S 72 52 237 00 59 68
Muck 15
Cattle Excrement 10
Horse Excrement Human Excment 35 25
Swine Excrement 13
Sheep Excrement Cattle Urine 15 49
1 50
Human Urine 17 07 01 30 32 20
83
Stable M a nure 2 26
60
Barnyard Manure 34
234 Department of AgricultureGeorgia
FRUITS
AND THEIR PRESERVATION FOR EXHIBITION PURPOSES
By Dr George F Payne FCS State Chemist of Georgia
From Druggists Circular
Many substances have been suggested and tried for the preservation of
fruits for exhibition purposes with more or less success It is possible to
preserve the most delicate fruits and berries but it is a matter of extreme
difficulty to preserve at the same time all of their magnificent coloring as
well as to prevent either their shrinking or bursting
To preserve the natural size of some fruits it is important to prepare a
preserving fluid of the same specific gravity as the juice or must of the fruit
A must spindle or other specific gravity spindle for liquids heavier than
water can be used for this purpose The juice of the fruit should be
squeezed out and its gravity taken and the preserving fluid should be made
to correspond with it by the addition of sugar a beer saccharometer which
can be purchased for 75 cents is well suited for taking the specific gravity of
the juices of the fruits Each degree upon its stem represents one ounce of
sugar in each 100 ounces of the solution when made up with water A
gallon of water contains 128 fluid ounces or weighs about 133 avoirdupois
ounces hence each degree on the spindle indicating 1 per cent of sugar or
one ounce in the hundred will mean ounces of sugar in the gallon Then
a juice of 10 degrees is equivalent to 13 ounces of sugar in the gallon
Test the gravity of your solution after mixing to see that you are correct
The less the gravity of the solutions the more inclined will be the fruits with
skins to swell so a little shortage on the sugar is only inclined to make the
fruit look large too little sugar may cause them to burst
The specific gravities of the juices or must of some of our best known
fruits when ripe are as follows in the degrees of the saccharometer
DewberriesAbout 1 degree
Tomatoes 4 decrees
Strawberries 5 to 6
Raspberries 7 to 8
Huckleberries 8
Plums 10
Mulberries 8
Peaches s to 10
Apples 10 to 12
Pears 10 to 12
Cherries 12 to 15
Crapes 11 to 15
Scuppernongs 13
The specific gravities of the juices of fruits vary considerably and it is
better to verify these figures than to take them for granted the juices of
green fruits contain less sugar than when ripe where one cannot secure
enough juice or must to take the specific gravity it can be fairly approxi
mated by assuming the gravity of some similar fruitAnnual Publication foe 1896
235
In making up the solutions it is advisable to use distilled water if it can be
secured and if not accessible rain water freshly caught in a clean tub or bar
rel will be excellent Pure spring water or artesian water boiled and cooled
in most cases will be probably next best If well water is used it should also
be boiled and cooled
All fruits before being put into the containers should be washed gently in
pure water after being placed in the bottles let it drain a few minutes then
pour off the water and add the preserving fluid If a half or an inch layer of
melted paraffin is slowly poured on top of the fluid it will harden and make
an excellent top covering
For this paraffin covering ordinary paraffin candles are well suited They
are also admirably adapted for sealing the jars which must be done by rub
bing the warm paraffin thick upon the stopper then warming to incipient
melting and inserting quickly and firmly and allowing to cool and set before
moving The stoppers can be removed at any time by gently warming the
neck of the jars or bottles The stoppers should also be bound down with
twine or preferably tied over with cloth or paper
Fruits should be picked immediately after attaining their full size and
color so as to secure the greatest firmness possible consistent with its proper
representation If convenient the stems should be retained on the fruits
On the label the name of the variety of fruit should be always given if possi
ble and the date of gathering A number of different materials and formula
have been tried to establish which are the best for preserving fruits for exhi
bition purposes We have found no perfect formula and one no matter how
good will not serve for all fruits without a proper adjustment of its specific
gravity for the fruit intended to be preserved
Strawberries
Cover with ninetyfive per cent alcohol and allow to stand some two of
three months The alcohol will extract the chlorophyll from the sepals and
the red coloring matter from the berry itself These oxidize into a brown
color which leaves the alcohol of a corresponding hue and of course utterly
unfit to be exhibited in that condition After standing for some time this
alcohol is poured off and the berries rinsed off lightly by pouring on a little
more ninetyfive per cent alcohol which is poured off and the jar filled with
fresh ninetyfive per cent alcohol which has been colored pink either with
cochineal or fuchsin The berries when thus treated are far firmer than
when first put up and retain their shape and size excellently but not their
color Use nothing but the alcohol and coloring matter Sugar is not neces
sary in the case of a berry of the structure of a strawberry which is really
made up of a multitude of little fruits
Peaches Plums Cherries and Currants
Salicylic acid1 ounce
Sodium salicylate2 ounces
Sugar34 pounds
Water5 gallons
Pears and Light Colored Grapes
Sodium bisulphite8 ounces
Water1 gallon
Use no sugar as the sodium bisulphite makes fluid of high enough gravity236
Department op AgricultureGeorgia
Dark Colored Grapes and Other Dark Colored Fruits
Formic aldehyde aqueous solution2 ounces
Sugar1 pound
Water1 gallon
Apples
Strong fresh sulphurous acid aqueous solutionQ ounces
Sugar5 ounces
Water1 gallon
The specific gravity of each one of these solutions can be readily adjusted
by putting in more or less sugar as the fruit may be green or very ripe The
above strengths however are about correct for the average fruits
It is scarcely necessary to add that fruits preserved as above are rendered
unfit for edible purposes by the chemicals employed and are intended for
exhibition onlyAnnual Publication foe J96
237
COMMERCIAL PLANTFOOD
WHAT IS MEANT BY THE WORDS MOISTURE INSOLUBLE
PHOSPHORIC ACID AVAILABLE PHOSPHORIC ACID
AMMONIA ACTUAL AND POTENTIAL AND POTASH
IN THE ACT GOVERNING THE INSPECTION AND
ANALYSIS OF FERTILIZERS IN THE STATE
OF GEORGIA
Moisture at 212 Degrees FallThis means the water cr dampness which can
be driven out of the fertilizer by drying it at a temperature of 212 degrees of
the Fahrenheit thermometer scale 212 degrees Fah is the temperature of
boiling water Fertilizer materials contain a varying amount of water which
has been absorbed in several ways according to the character of the mate
rial All vegetable and animal products contain a certain amount of water
as neither vegetable nor animal life can exist without it all vegetable and
animal materials are found to contain it in various percentages Substances
dug from the earth like phosphate rock naturally contain a certain per
centage of water due either to rainfall or moisture from other natural
sources Sulphuric acid which is so largely used in the manufacture of acid
phosphates contains considerable moisture as steam is one of the necessary
materials in its manufacture
Insoluble Phosphoric Acid and Available Phosphoric AcidPhosphoric acid
as put upon the market for plantfood usually exists in one of three forms
or a combination of either two or all three of said forme The condition in
which phosphoric acid is usually found in commercial fertilizers is in the
form of either of these three materials Tricalcium phosphate dicalcium
phosphate and monocalcium phosphate These three calcium phosphates also
have the common name of phosphates of lime as lime is a calcium oxide
Tricalcium phosphate is usually spoken of as bone phosphate in com
merce Phosphate rock as dug in the mines of South Carolina Florida and
Tennessee contains its phosphoric acid in combination with the lime in
such a way as to form tricalcium phosphate The phosphoric acid which
exists in this combination in ordinary phosphate rock is insoluble in the
waters of the soil and when this is the case it is called insoluble phosphoric
acid This raw untreated phosphate rock in its action on the crops is not
identical with true bone phosphate as found in the finely ground bonemeal
as we have found by actual analysis that there is considerable available
phosphoric acid in such bonemeal and that there is none in the ordinary
untreated phosphate rock What is determined as phosphoric acid is really
a phosphorus oxide It is known chemically as phosphoric anhydride or
phosphorus pentoxide and is abbreviated or symbolized by the letters and
figures P205 meaning two atoms of phosphorus to five atoms of oxygen
This is what is called in all fertilizer analyses phosphoric acid but to be
really phosphoric acid it has to combine with the elements of water
Three molecules of lime calcium oxide and one molecule of phos
phoric anhydride socalled phosphoric acid P205 make one molecule of
tricalcium phosphate238
Department of AgricultureGeorgia
Two molecules of lime calcium oxide one molecule of phosphoric anhy
dride socalled phosphoric acid P2Oa and one molecule of water make
two molecules of dicalcium phosphate
One molecule of lime calcium oxide one molecule of phosphoric
anhydride socalled phosphoric acid P205 and two molecules of water
make one molecule of mouocalcium phosphate
Three molecules of water and one molecule of phosphoric anhydride
socalled phosphoric acid P205 make two molecules of true phosphoric
acid or orthophosphoric acid
Two molecules of water and one molecule of phosphoric anhydride make
one molecule of pyrophosphoric acid and one molecule of water and one
molecule of phosphoric anhydride make two molecules of metaphospho
ric acid
The phosphoric anhydride in the tricalcium phosphate is insoluble in soil
waters as above stated and is called insoluble phosphoric acid The phos
phoric anhydride in dicalcium phosphate is soluble in soil waters and is
called reverted phosphoric acid The phosphoric anhydride present in mono
calcium phosphate is soluble in water and is called soluble phosphoric acid
The phosphoric anhydride in true phosphoric acid is also soluble in water
and is also called soluble phosphoric acid In the analyses of fertilizers all of
the phosphoric anhydride which can be dissolved out of the fertilizer with
water is determined and is called soluble phosphoric acid This as stated
above gives all of the phosphoric anhydride present in the form of mono
calcium phosphate and of free phosphoric acid After the water has dis
solved all of the phosphoric acid it can obtain from the fertilizer the resi
due is treated with a neutral solution of ammonium citrate of such a
strength as to represent the solvent powers of soil waters After the fer
tilizer has had all of the dicalcium phosphate dissolved out of it by this
solution the residue is treated with strong nitric and hydrochloric acids
which dissolve out all of the remaining phosphoric acid which exists as
tricalcium phosphate In this acid solution the phosphoric anhydride is
determined and gives us what is called the insoluble phosphoric acid
Then in another portion of the fertilizer the whole of the phosphoric acid
is dissolved out with strong nitric and hydrochloric acids and deter
mined This gives the total phosphoric anhydride or what is known as
the total phosphoric acid
To obtain the amount of phosphoric anhydride present as dicalcium
phosphate we subtract the insoluble phosphoric anhydride from the total
phosphoric anhydride and this gives the total available phosphoric acid
or the soluble and reverted phosphoric anhydride from this amount the
soluble phosphoric anhydride is then subtracted this leaves the reverted
phosphoric anhydride or reverted phosphoric acid as it is called The
available phosphoric anhydride is the soluble phosphoric anhydride and
the reverted phosphoric anhydride added together as they are both soluble
in the waters of the soil and available as plantfood
The use of sulphuric acid with phosphate rock is to break up the combi
nation of the lime calcium oxide with the phosphoric anhydride the
sulphuric acid combines with the lime calcium oxide and forms calcium
sulphate or sulphate of lime replacing the phosphoric anhydride and
leaving less lime in combination with it and thus producing dicalciumAnnual Publication for 1896
239
phosphate monocalcium phosphate and phosphoric acid as the case may
he depending upon the amount of sulphuric acid added Manufacturers
avoid an excess of sulphuric acid as it rapidly destroys the sacks and
also makes an acid phosphate which is wet and sticky The words acid
phosphate refer to the fact that these phosphates are acid phosphates of
lime they are acid with phosphoric acid and if no excess of sulphuric
acid has been used there is rarely any appreciable evidence of free sul
phuric acid present it being all combined with the lime as sulphate of
lime or calcium sulphate On this account ordinary acid phosphate
usually contains a considerable percentage of sulphate of lime Sulphate
of lime is sometimes known as gypsum and also as landplaster
Ammonia Actual and PotentialSubstances which contain combined
nitrogen are valuable as plantfood whether in the form of nitrates
ammonia salts or organic nitrogen The nitrogen of our atmosphere
exists in an uncombined form it only being mechanically mixed with the
oxygen Kitrogen as it exists in the atmosphere is in an inert form and
most plants do not readily assimilate it from the air and it is a moot
point as to whether any plants directly assimilate nitrogen from our
atmosphere It may be possible that all plants secure a small amount in
some way from the air but there is no positive proof of such being a fact
Plants of the natural order of the leguminosse or thellegumebearing fam
ily such as peas beans clover and the iike certainly indirectly obtain
nitrogen from the atmosphere The chief amount of nitrogen which they
secure has been traced to certain bacteria which thrive upon the surface
of the roots of these plants These bacteria assimilate nitrogen from the
atmosphere and this nitrogen which they have combined chemically in
their organisms is taken up from them by the roots of the plants It is prob
able however that all of the combined nitrogen which we have available
to us as plantfood has been won from the nitrogen of the atmosphere
this however has been by the long processes of time Agriculturists
can secure large amounts of available nitrogensby planting leguminous
crops and ploughing them under as a source of nitrogenous material but
for chemical fertilizers we are limited to those substances which already
contain considerable amounts of nitrogen in a combined form The sym
bol used for nitrogen by chemists is the letter N the symbols for ammonia
are KHj H standing for hydrogen hence one atom of nitrogen and three
atoms of hydrogen make a molecule of ammonia The atomic weight of
nitrogen is 14 times that of hydrogen hydrogen being 1 hence 14 pounds
of nitrogen and 3x1 or 3 pounds of hydrogen make 17 pounds of
ammonia hence every 14 pounds of nitrogen is equivalent to 17 pounds of
ammonia The Georgia State law requires the statement of the amount
of nitrogen present to be in the form of ammonia actual or potential
actual meaning real ammonia and potential meaning of the same
strength and power as ammonia that is the nitrogen present calculated to
ammonia as it is the nitrogen in the ammonia that is valuable as plant
food and the nitrogen in other materials which is also valuable for that
purpose Cottonseed meal is usually spoken of as having from 8 to 9
per cent of ammonia but the nitrogen in it really exists in organic com
bination and not in the form of ammonia Ammonia salts are readily
soluble in water and so are the salts of nitric acid The nitrates furnish240
Department of AgricultureGeorgia
very quickly available nitrogen of fully equal value to the nitrogen fur
nished by the salts of ammonia Both of these forms of ammonia are
more quickly available to the plant than when it is in organic combina
tion as in cottonseed meal and in blood but they furnish nitrogen so
quickly and in such a concentrated form that in many cases the cotton
seed meal and blood is preferred
Potash ir20In chemical fertilizers our supply of potash is chiefly
derived from the potash salts of the Stassfurt and Anhalt mines in Ger
many There is also a limited supply secured from ashes but these hardly
figure to any degree in chemical fertilizers The potash salts chiefly sold
as plantfood are potassium chloride or muriate of potash potassium sul
phate and kainit Kainit is an impure salt of potash containing potash
equivalent to about 23 per cent of potassium sulphate the balance is
largely common salt The metal potassium is known to chemists as ka
lium and the capital letter K stands as a symbol for kalium or potassium
The letter O is used by chemists to designate oxygen and the symbols K0
are used to designate kalium oxide or what is the same thing potassium
oxide which is designated in the Georgia law as potash Two atoms of
kalium unite with one atom of oxygen to form kalium oxide or what we
call potash The kalium present in either muriate of potash sulphate of
potash kainit or any other substance is determined and figured to this
definite standard of K20 or potash The kalium in muriate of potash is
combined with chlorine and in the sulphate of potash the kalium is com
bined with sulphuric anhydride The word potash is a coined word
from pot and ashes referring to the first source of potash which was the
ashes from under the pot and the name has clung to this material as one
of our English words The Germans use the word kalium much more
generally than do Englishspeaking people to designate the metal potas
sium The symbols used by chemists are the same all over the world
but the common names for chemicals vary greatly if every languageAnnual Publication for 1896 241
ANALYSES OF SOME SUBSTANCES SOLD AS CREAM OP
TARTAR
BY DR GEORGE F PAYNE FCS
From Druggists Circular
Pharmacists as a class are aware of the fact that a number of drugs are
often adulterated by various parties who supply cheap goods Particularly
is this the case in such drugs and chemicals as are sold in grocery stores
and other establishments which are not licensed pharmacies The pro
fession of pharmacy in the United States occupies a strange and remarka
ble position with colleges of pharmacy unsurpassed by those of any other
country and strict examining boards in almost every State to pass which
requires long study and experience yet the dear public still regard the
pharmacist as simply a merchant and one whose professional services
have no monetary value In the sale of cream of tartar as well as of some
other drugs many pharmacists have found that their sales have steadily
decreased instead of increasing as they should with the passing years and
added population The public think Cream of tartar is cream of tartar
and if the drug store charges fifty cents a pound we can get it at the
grocery store at forty cents
The Bard of Avon sang Whats in a name that which we call a rose
by any other name would smell as sweet This may have been true in
the days of Shakespeares lean apothecary as regards odors and it may
have been true then of names also but certainly as regards names during
hese modern times things do not seem as sweet by some names which
they more rightly deserve as they do by the names under which thev
masquerade J
The general impression in regard to the enormous profits made by the
pharmacist is no doubt to blame for a considerable amount of the adul
teration practiced The desire to sell cheap drugs and to use them as a
leading card by various establishments has been catered to very liberally
by the adulterators There is no business which can long charge an ex
cessive and unreasonable profit upon its sales without other firms soon
coming in and bringing matters down to a fair and moderate profit The
pharmacist with his great responsibility the time required in dispensing
his small individual sales his expensive help and a number of other
causes finds his net profits small indeed where if only the cost of drugs
was considered they would seem large The modern pharmacist has long
since accepted the condition which insists upon his profits being compared
upon the same basis with those of either the grocery store or the depart
ment store and regulates his prices accordingly When however he is
met by the sale of adulterated or substituted goods the position he is
placed in is a most unjust one indeed
A customer came into a pharmacy and asked for a good diuretic to use
in a case of dropsy Cream of tartar was recommended He purchased a
small package and left the store after securing directions how to give it
A few weeks afterwards he again entered the store and complained that
the cream of tartar was not doing good like it did at first and won
dered why somethingwas not recommended which would keep up the242 Department of Ageicultuee Georgia
good effects He was informed that he could uot expect the small quantity
of cream of tartar purchased to last any length of time and that he cer
tainly could not have been using it as directed or it would have been con
sumed in a few days He replied Oh as soon as the package of cream
of tartar I bought from you gave out I purchased what I wanted to use
from a grocery store as I could get so much more for the money 1
thought cream of tartar was cream of tartar and did not see why the gro
cery store could not sell just as good cream of tartar as the drug store
This illustrates with what the pharmacist is sometimes brought in contact
The sales of cream of tartar in the drug stores of some sections have cer
tainly decreased for a number of years and the business in cream of tar
tar in the grocery stores has largely increased and so has dyspepsia
The pharmacistis expected to keep the best drugs and chemicals and
yet the thoughtless public expect him to sell them in competition with
articles sold by people who are utterly incompetent to judge of their purity
and who are ofttimes totally indifferent as to what they are so long as they
are cheap and satisfy the customer The pharmacist cannot afford to sell
an article which is not true to name as his business would be injured as it
should be by any such proceeding He is however put at a great disad
vantage by the unscrupulous whether in his own profession or in other
lines of business
Adulterations can be detected and checked when the proper legal ma
chinery is available In the State of Georgia we have an excellent law upon
the subject of the adulteration of drugs Our greatest need now isi funds
to enforce that law A bill for this purpose was presented before the last
legislature and passed the Finance Committee of the House unanimously
and would most probably have become a law if the time had been ade
quate for it to reach a final vote before the adjournment which proved not
to be the case
Analyses are given below of eleven different samples of cream of tartar
ten obtained from grocery stores in various portions of the State and one
sample from a drug store Out of the ten samples purchased from gro
cery stores five samples contained absolutely no cream of tartar what
ever two contained less than 57 per cent one less than 80 per cent and
two only were samples of firstclass cream of tartar This socalled cream
of tartar is frequently sold by the jobber in handsome ornamented tins at
the rate of twenty cents a pound and retailed by the grocer at forty cents
a pound when it is considered that it is chiefly made up of dried alum
and acid calcium phosphate there seems to be an enormous profit for
some one In the samples examined however it was found that there
was not only a substitution of dried alum and acid calcium phosphate for
the cream of tartar but that the substitutes themselves are in some cases
adulterated to the extent of 75 per cent with terra alba and starch
Many merchants who would scorn the idea of adulterating goods them
selves frequentlv buy the doubly adulterated combinations of others It
is strange the way some persons feel in regard to adulterated articles
Some as stated above do not scruple to buy and sell adulterated goods
whileinwardly conscious that they are not what they should be beyond
that they do not care to inquire Others again who would scorn the
thought of mixing a cheaper powder with a dearer one to reduce its priceAnnual Publication for 1896
243
think nothing of weakening adulterating their liquid preparations as far
as they feel safe to go Some queer ideas of right and wrong come to one
when he begins to substitute or adulterate or to use short measures
The bold way in whicli some adulteration is practiced is shown in the
appended analysis the neutralizing power expressed in sodium bicarbonate
being less than J of what it should be in samples 2 3 4 and 8 These so
called cream of tartars strange as it may seem are bought and used by
the people when their weakness and general worthlessness would seem so
apparent Many of the determinations made are not given in detail as it
will be more graphic to give the percentages of the substitutes as they
probably existed when mixed together The phosphoric acid was deter
mined in each of the three different forms iu which found and calculated
to monocalcium phosphate bicalcium phosphate and tricajcium phos
phate and the total of the three added together
Sample No 1 from a Pharmacy at Atlanta Oa
Per Cent
Cream of tartar potassium bitartrate9S5G
Calcium tartrate84
Moisture and undetermined60
10000
Sample No 2 from a Grocery at Atlanta Oa
Per Cent
Cream of tartar potassium bitartrate00
Dried ammonia alum 696
Calcium sulphate terra alba6069
Starch1541
Moisture and undetermined1694
10000
Neutralizing power in sodium bicarbonate cold test 1026 hot test
1126
Sample No 3 from a Grocery at Atlanta Ga
Per Cent
Cream of tartar potassium bitartrate 00
Dried ammonia alum 696
Calcium sulphate terra alba 6062
Starch 1593
Moisture and undetermined 1649
10000
Neutralizing power in sodium bicarbonate cold test 1040 hot test
1126
Sample No 4 from a Grocery at Atlanta Ga
Per Cent
Cream of tartar potassium bitartrate00
Potassium suphate22
Calcium phosphates 810
Calcium sulphate5922
Starch2306
Sodium sulphate 130
Moisture and undetermined 610
10000
Neutralizing power in sodium bicarbonate cold test 891 hottest 1193244
Department of AgricultureGeorgia
Sample No 5 from a Grocery at Columbus Oa
Per Cent
Cream of tartar potassium bitartrate9960
Calcium tartrate00
Moisture and undetermined40
10000
Sample No 6 from a Grocery at Columbus Ga
Per Cent
Cream of tartar potassium bitartrate5584
Calcium tartrate00
Free tartaric acid 262
Starch3407
Moisture and undetermined 747
10000
Sample No 7 from a Grocery at Columbus Ga
Per Cent
Cream of tartar potassium bitartratet 9720
Calcium tartrate 00
Moisture and undetermined 180
10000
Sample No 8 from a Grocery at Austell Ga
Per Cent
Cream of tartar potassium bitartrate 00
Calcium phosphates 905
Potassium sulphate 09
Calcium sulphate 5954
Magnesium sulphate 261
Sodium sulphate 83
Insoluble matter 293
Moisture and undetermined 2495
10000
Neutralizing power in sodium bicarbonate cold test 551 hot test 840
Sample No 9 from a Grocery at Marietta Ga
Per cent
Cream of tartar potassium bitartrate 00
Calcium phosphates 56 62
Potassium sulphate g5
Calcium sulphate 4 49
Starch 32 n
Sodium sulphate j j
Insoluble matter jg
Moisture and undetermined 4 06
10000
Neutralizing power of sodium bicarbonate cold test 4083 hot test 4923Annual Publication for 1896 245
Sample No 10 from a Grocery at Marietta Ga
Cream of tartar potassium bitartrate gg
rf i892
Moisture and undetermined j 40
10000
JNeutrahzing power in sodium bicarbonate cold test 3747 hot test 3747
Sample No 11 from a Grocery at Marietta Ga
Cream of tartar potassium bitartrate OO
Calcium phosphates iqs7
Calcium sulphate 2880
Starch
44 ol
Sodium sulphate
Moisture and undetermined 1112
10000
246
Department of AgricultureGeorgia
THE WATERMELON
AN ASH ANALYSIS GIVING THE MINERAL SUBSTANCES IT TAKES
FTJOM THE SOIL
DR GEORGE F PAYNE FCS
An investigation of leading characteristics and distinctive features of
important crops is a subject of deep interest and study to agricultural
chemists The principal crops of the world have been widely studied from
various points of view There is however an important crop of our sec
tion which has been comparatively little investigated The crop to which
we refer is that of the watermelon It is not a crop that is widely grown
even in our own country with great success It is this very reason which
makes it a desirable crop to handle in Georgia as the watermelon in this
State attains finer flavor crispness juiciness and sweetness than any
where else in the world The amount of plant food which is taken out of
the soil by most crops has been pretty fully studied but as far as we are
aware no one else has ever investigated the watermelon in this direction
Upon analysis of two mediumsized watermelons cut up and mixed
together we found them to contain just of 1 per cent of pure ash calcu
lated as free from carbonic acid The exact figures were 3338 which ia
our calculations we will round off into an even J which it practically is
The composition of watermelon ashes is as follows
Sulphuric anhydride 441 per cent
Calcium oxide 554 per cent
Magnesium oxide 674 per cent
Potassium oxide6118 per cent
Sodium oxide 431 per cent
Silicon dioxide 215 per cent
Phosphoric anhydride1025 per cent
Chlorine 494 per cent
Iron sesquioxide48 per cent
Total10000 per cent
A good average crop of watermelons is considered to be about onehalf
carload to the acre though much larger crops than this are sometimes
made Large watermelons are also considered desirable hence in consid
ering what is carried off from the land by the removal of the crop it is
well to consider how much would be taken off by a large crop as it is the
large crops which we desire to produce and if plantfood is not present in
sufficient quantities for the production of such a crop we know that our
wish is an impossibility We have before us a report of a crop of water
melons upon an acre of land which is an unusually large one but which
was weighed up in the presence of disinterested witnesses and sworn to by
them as being honestly grown upon an acre and correctly weighed This
crop weighed 39766 pounds Onethird of 1 per cent of such a crop would
be pure ash and consequently the mineral plantfood taken out of an acre
of land by such a crop would be as followsAnnual Publication for 1896
247
Sulphuric anhydride sulphuric acid 585 pounds
Calcium oxide lime 734 pounds
Magnesium oxide magnesia 893 pounds
Potassium oxide potash 8109 pounds
Sodium oxide soda 571 pounds
Silicon dioxide silica 285 pounds
Phosphoric anhydride phosphoric acid 1359 pounds
Chlorine 655 pounds
Iron sesquioxide 64 pounds
13255 pounds
Of the mineral substances taken out of the soil by such a crop the pot
ash aud the phosphoric acid are those which are most quickly exhausted
soils do not always contain them in large amounts and crops usually require
a large comparative percentage of these two materials Sulphuric acid
lime magnesia soda silica chlorine and iron usually exist in sufficient
quantities in most soils for all ordinary crops with the possible exception
in some cases of lime and probably magnesia In the case of lime how
ever the addition of fertilizers containing phosphoric acid usually supplies
this deficiency as the acid phosphates of the market are made from cal
cium phosphate and these phosphates treated with sulphuric acid result in
a mixture of sulphate of lime and acid phosphate of lime The two min
eral substances potash and phosphoric acid are then the ones to be chiefly
considered
In the crop mentioned above to replace the phosphoric acid and potash
carried off from one acre by the melons alone not taking into account the
vines and roots would require
Acid phosphate 13 P205 100 pounds
Muriate of potash 50 K20160 pounds
A fair crop of melons upon good land however is usually considered to
be about onethird of the above large crop or about onehalf carload If
we estimate then the amounts of phosphoric acid and potash required for
an average crop of fair character such a crop will take from the soil ma
terials to replace which will require about
Acid phosphate33 pounds
Muriate of potash53 pounds
This will give about 4J pounds of available phosphoric acid to an acre
and about 27 pounds of pure potash to an acre The usual goods on the
market guarantee about 10 per cent of available phosphoric acid and about
one per cent of potash The use of 300 pounds of such goods upon each
acre of watermelons furnishes 30 pounds of available phosphoric acid or
about 6J times as much as is needed to replace what is carried off by the
watermelons It also furnishes about 3 pounds of potash which is only
oneninth of what is carried off by the crop removed This being the case
it shows with what advantage and economy the watermelon grower can
replace a large proportion of his phosphoric acid with potash It may be
true that the plant cannot take up the phosphoric acid which becomes re
verted in the soil with the same facility with which it can the potash
which is soluble in water Reverted phosphoric acid while it is not soluble248
Department of AgricultureGeorgia
in pure water is soluble in soil waters containing as they do carbonic acid and
vegetable acids It is very likely that phosphoric acid on account of this reversion
is not always taken up quite so readily as potash and for this reason a larger
amount would be necessary than what seems to be the case at first glance To
offset this however potash salts on account of their extreme solubility in water
are easily removed from porous soils The watermelon thrives particularly well
in sandy loams which are much more likely to lose their potash by leaching on
account of its solubility than they are their reverted phosphoric acid which is
not soluble in pure water and hence less likely to be carried off by heavy rains on
account of such heavy rains decreasing the usual amount of soil acids such being
the case it would be necessary to at least return to the soil the amount of phos
phoric aeid and potash carried off by the crop or probably more of each if we
expect to secure even an equal crop the next season To compensate however
for the loss of potash by leaching and the possible changing of part of the phos
phoric acid to less available forms it is always safe to add an increased amount of
the two substances over that which has been removed especially as it is impos
sible during a season for the plant roots to reach every particle of the available
plantfood present in the soilAnnual Publication foe 1896
249
SOIL ANALYSES
A LETTER IN REGARD TO THEM
Atlanta Qa December 3 1895
M B C Americus Oa
Dear Sir Yours of November 25th at hand It would be a most un
scientific proceeding for me to attempt to tell you how to raise two bales
of cotton to the acre on soil which I have never seen and of which I only
have the chemical analysis to guide me The mechanical condition of the
soil is a most important matter as well as the character of the subsoil
besides the combinations of sunshine and rain probably exercise more
influence than the fertilizers themselves
Many years ago when Leibig first promulgated his idea that soils could
be analyzed and the exact thing that was wanting returned to them the
agricultural world went wild over the suggestion Calmer thought and
investigation quickly proved the insufficiency of such a plan It is true
chemists cau procure and determine everything of which a soil is com
posed but to state positively how much of each ingredient will be availa
ble is impossible it depending largely upon the seasons sunshine and
rain being most important factors soils are also undergoing constant
change depending on the rainfall and the demands of the vegetation sup
ported by them Certain plants also require certain food and have more
or less ability of securing it from various compounds This being the
case it makes the study of the soil in reference to given crops a most com
plicated one when everything bearing upon the matter is taken into
consideration We know that plants vary in their ability to secure food
from the same materials While this is known and taken advantage of
as far as possible there is much in this respect to be learned before we can
have exact figures for the various plants and their ability to secure food
from the different ingredients occurring in the soil
An investigation of the subsoil is also important if the study of the soil
capabilities is to be gone into some plants penetrating with their roots
from five to six feet or more The subsoil also has a great influence upon
the moisture supplied to the plants Even with equal sunshine and rain
similar lands with dissimilar subsoils will differ widely in their yield of
the same crop The first function of the soil is to act as a support to the
plant the next is to feed it with water then comes its content of plant
food and bacteriological conditions By the addition of chemicals furnish
ing proper plantfood good crops can be raised in such substances as pow
dered glass or powdered gold or other materials which will support the
plant mechanically By sustaining them mechanically plants have even
been successfully raised in water containing proper plantfood Baked
and washed sand is used in many experiments and to these are added the
proper plantfoods Within certain hounds it is the practice of many
farmers to regard their poor lands as not containing appreciable amounts
of plantfood as far as nitrogen potash and phosphoric acid are con
cerned and fertilizing them accordingly
Wellposted farmers take advantage of the fact that leguminous crops250
Department of AgricultureGeorgia
are able to utilize the nitrifying bacteria and through their medium can
obtain nitrogen from the air On this account clovers peas etc can par
tially dispense with this valuable material except in small quantities to
start off the crop A plant can be analyzed and in this way one can learn
exactly what it takes out of the soil It is also easy enough to state of
just what a given soil is composed but to say how much plantfood
can be secured from such a soil by a wishedfor crop is impossible
When certain materials exist in ample quantity within the soil we
can within certain bounds allow for such substances but it is hardly
safe to allow too liberally One can readily figure from the analysis
of the plant what a given crop will contain but not what is needed
in the soil for it to attain full development because there will be
much plantfood placed upon the soil which the roots of the crop
will be unable to reach This of course will require an increased
amount of plantfood It is also a fact that plants can feed more
readily and more greedily during good seasons than bad ones conse
quently if only enough fertilizing materials are added to the soil to supply
the plant during the regular even season such supply would not be ade
quate to supply the usual demands caused by unusual vigorous growth
during the limited periods This point is better understood when the fact
is taken into consideration that many fertilizers cannot yield their fertil
izing materials all at once but do so gradually and while a certain quan
tity may be well suited for good seasons the same quantity may not be so
well suited for irregular seasons
I should advise you to use a fair supply of potash in your fertilizer say
in the proportion of 8 per cent phosphoric acid 3 per cent of ammonia
and 3 per cent of potash if for cotton As to the amount of fertilizer you
should use this will depend upon the depth and condition of your soil and
its proper preparation To raise two bales of cotton to the acre economic
ally will require close study not only of the soil itself and its needs but the
local material of which you can avail yourself cheaply It is possible to
raise enormous crops upon the most barren sandbed in Georgia but of
course it would require an adequate supply of humus to the soil to secure
the proper retention of moisture and an appropriate addition of plant
food to feed the crop
I have an acquaintance who bought an acre of land of a very poor char
acter for which lie paid 500 By very heavy fertilization he raised upon it
in one season 987 bushels of onions The same acre furnished him the next
season nearly 1000 bushels of potatoes I have another acquaintance who
raises 600 and upwards of asparagus to the acre but the amount of fertil
izer he uses would astound you He simply regards his soil as a conserva
tor of moisture and a mechanical support for his plants and says that he
cannot expect big crops without high fertilization He spent 25000 for
fertilizers upon each acre
Get your land in good tilth and use ample fertilizers with due regard to
the requirements of the plant and with these two problems to study you
will have an opening for many lines of investigation How to bring up
your land most economically by availing yourself of cheaply accessible re
sources is a subject for careful thoughtAnnual Publication for 1896
251
Soil analyses are usually considered of little value upon cultivated lands to any
one except possibly the owner of that exact field The Department of Agricult
ure at Washington is now making soil tests of the soils in some of the States but
require virgin soils and cooperation of the experiment stationsas the results upon
the cultivated soil can be only of an immediate local value
Very respectfully
Geo F Payne252
Department of AgricultureGeorgia
FERTILIZER FOR TOBACCO AND IRISH POTATOES
Mr M T D Newnan Ga
Jf AfJIBrYUrS f the 21Stat hanrL Both toba and Irish pota
to need a large quantity of potash in the form of sulphate of potash
Mtanate of potash makes potatoes watery and keeps tobacco from burning
300 lbs sulphate of potash t
1300 lbs acid phosphate
300 lbs of blood
100 lbs cottonseedmeal
This will make one ton which will contain phosphoric acid 845 nitro
gen equivalent to ammonia 287 potash 750 This will give you a very
high grade fertilizer which of course will cost more than the ordinarv fer
Wrs of the market The proportions however being right you can use
the same dollars worth of it with better results than with the ordinarv
goods J
I send you by even mail our last bulletin which gives a number of
cheap fertilizers Bear in mind to use sulphate of potash however instead
of muriate of potash for tobacco and Irish potatoes
You ask how to calculate the formula for fertilizers when the per cents
only are given I really do not understand exactly what you wish me to
answer for ma given formula which only gives us a per cent of availa
ble phosphoric acid ammonia and potash it is essential to know the
sources from which they are derived and the richness also of the ingre
dients for instance we use as ammoniates cottonseed meal blood tank
age fishscrap ammonium sulphate sodium nitrate and a number of
other things We also obtain potash from kainit muriate and sulphate
as well as from ashes of various kinds
Available phosphoric acid is usually obtained from acid phosphates but
the vary in their per cent of available phosphoric acid according to the
kndof rock from which they have been made All of these materials
are sold upon guarantee and to calculate a recipe from given percentages
it is simply necessary that we should know the kinds of materials that
you wish to use
To illustrate how the calculations are made if you have a goods that
has 2 per cent of ammonia in it and you know that 8 per cent cottonseed
meal is to be used in it then of course as2 per cent is onefourth of 8 per
cent you use onefourth of a ton or 500 lbs of cottonseed meal is to be
in each ton and so on with the other ingredients
This I surmise will give you the information you desire
Yours respectfully
George F PayneAnnual Publication for 1896
253
DOMESTIC FERTILIZERS
THE INTELLIGENT MIXING OF FIRSTCLASS FERTILIZERS UPON
THE FARM
BASED ON VALUATIONS OF 18941895
The use of formula which produce cheap and almost worthless fertilizers is poor
economy It is a loss of time to the farmer and his help in the actual handling
and manipulation and a still greater loss in the poor results upon the crops Good
fertilizers cheaply ohtained though apparently higher in price per ton secure
given results far more economically In this article we will not discuss the sub
ject of leguminous crops and mucks and the valuahle results to he obtained by their
conservation and intelligent handling in connection with stable yard manure and
composts but will confine ourselves to formula composed of the commercial plant
foods In these formula we will give the approximate retail values of the mate
rials These values of course vary with the markets and location Any farmer
can secure actual selling prices for his location and flgUre the exact cost on his
own farm At wholesale cash prices the materials can be secured still more
cheaply See the articles on Wholesale cash prices of fertilizers and on
Composts
FORMULA NO 1For Cotton and Corn
Acid phosphate 14 per cent available1200 lbs 840 pr ct avl phs acid
Cotton seed meal nitgn equal 8Jpr ct am 500 lbs 212 pr ct ammonia
Kainit 12 percent potash 300 lbs 180 pr ct potash
2000 lbs or one ton
COST OF MATERIALS
Acid phosphate1200 lbs at 13 00 a ton
Cottonseed meal 500 lbs at 16 00 a ton
Kainit 300 lbs at 12 00 a ton
7 80
4 00
1 80
Cost not including onethird days labor in mixing 13 60 per ton
Wholesale cost value as calculated by Department 14 96 per ton
Usual selling value of such goods 20 00 per ton
FORMULA NO 2For Cotton and Corn
Acid phosphate 14 percent available1300 lbs 910 pr ct avl phs acid
Blood nitrogen equal to 16 pr ct am 300 lbs 240 pr ct ammonia
Kainit 12 per cent of potash 400 lbs 240 pr ct potash
2000 lbs or one ton
cost of materials
Acid phosphate1300 lbs at 13 00 a ton 8 45
Blood 300 lbs at 32 00 a ton 4 80
Kainit 400 lbs at 12 00 a ton 2 40
Cost not including onethird days labor in mixing15 65 perton
Wholesale cost value Department valuation 16 60 perton
Usual selling price 22 00 perton254
Department of AgricultureGeorgia
FORMULA NO 3For Cotton and Corn
Acid phosphate 14 per cent
available1300 lbs910 per cent available phosphoric acid
Blood nitrogen equivalent to
1G per cent of ammonia 200 lbs160 per cent 250 per cent ammo
Nitrate of soda nitrogen equiv nlu
alent to 18 percent ammonia 100 lbs 90 per cent
Muriate of potash 50 per cent
of potash 100 lbs250 per cent potash
Muck woods earth or rich soil 300 lbs0
2000 lbs or one ton
COST OF MATERIALS
Acid phosphate1300 lbs at 13 00 a ton 8 45
Blood 200 lbs at 32 00 a ton 3 20
Nitrate of soda 100 lbs at 38 00 a ton 190
Muriate potash 100 lbs at 42 00 a ton 2 10
Muck woods earth or rich soil 300 lbs at 00 a ton 00
Cost not including onethird days labor in mixing 15 65
Wholesale cost value Departments valuation 16 96
Usual selling price 22 00
This formula is made up with a moderate amount of nitrate of soda to give the
plants a good strong start The muck woods earth or rich soil may be left out
in this formula if desired The percentages of all the ingredients are thus in
creased and the cost per ton It can be used by the farmer with equal outlay per
acre by proportionally decreasing the amount used as the percentage of plant
food increases
FORMULA NO 4For Peaches Plums and Pears
Acid phosphate 14 per cent available 700 lbs
Blood nitrogen equal to 16 per ct ammonia 300 lbs
Double manure salt sulphate of potash and
magnesia with 27 per cent potash 360 lbs
Muck woods earth or rich soil 640 lbs
490 pr ct avl phos acid
240 pr ct ammonia
pr ct potash
2000 lbs or one ton
cost or materials
Acid phosphate700 lbs at 13 00aton4 55
Blood300 lbs at 32 00 a ton 4 80
Double manure salt360 lbs at 24 00 a ton 4 32
Muck woodsearth or rich soil at 00 a ton 00
Cost not including onethird days labor in mixing13 67
Wholesale cost value Department valuation 15 21
This formula can be made much higher grade by simply leaving out the muck
woods earth or rich soilAnnual Publication for 1896
255
FORMULA NO 5For Peaches Plums and Pears
Acid phosphate 14 per cent available 700 lbs490 pr ct avl phos acid
Blood nitrogen equal to 16 per et Ammonia 300 lbs240 pr ot ammonia
Muriate of potash 40 per cent potash196 lbs490 pr ct potash
Muck woods earth or rich soil804 lbs0
2000 lbs or one ton
cost of materials
Acid phosphate700 lbs at 13 00 a ton 4 55
Blood300 lbs at 32 00 a ton 4 80
Muriate of potash196 lbs at 42 00 a ton 4 12
Muck etc 00
Cost not including onethird days labor mixing13 47
FORMULA NO 6For Peaches Plums and Pears
Acid phosphate 14 per cent available675 lbs473 pr ct avl phos acid
Cotton seed meal nitrogen equal to 8J per ct
ammonia525 lbs223 pr ct ammonia
Kainit 12 per cent potash800 lbs480 pr ct potash
2000 lbs or one ton
COST OF MATERIALS
Acid phosphate675 lbs at 13 00 a ton 4 39
Cottonseed meal525 lbs at 16 00 a ton 4 20
Kainit800 lbs at 12 00 a ton 4 80
Cost not including onethird days labor in mixing 13 39
This formula has no muck or other filler as the crude materials are such that
correct proportion can just be gotten into the goods to make them properly exceed
the 10 per cent of total plant food which is considered the lowest limit for com
mercial fertilizers This formula contains a total of 1176 per cent of plant food
All of these fruit formula meet the State requirement of 10 per cent of available
plant food yet they do not force a fruitgrower to use a cotton fertilizer when he
can obtain better results for his money by using a different character of fertilizer
In these formulae he gets a fair amount of potash which he needs most instead of
the usual excessive amount of phosphoric acid in proportion to the potash present
Yet the fertilizer does not cost him any more money Cotton and corn require
large proportionate amounts of phosphoric acid but the peach pear and plum
require a greater use of potash for the best results
MIXING
The mixing is best done by spreading out the materials in layers on top of each
other and cutting through the layers with a hoe and mixing as the compound is
cut down The use of a bricklayers sand screen enables one to make a better
mixture George F Payne F C S256
Department of AgricultureGeorgia
COMPOSTS
AND THE UTILIZATION OF MATERIALS FOUND UPON THE FARM
IN COMBINATION WITH COMMERCIAL CHEMICALS FOR FER
TILIZING PURPOSES
EXTRACTS FROM LETTERS WRITTEN BY DR G F PAYNE THE STATE CHEMIST
IN REPLY TO INQUIRIES IN REGARD TO THE MIXING OE CERTAIN
FERTILIZING MATERIALS
Composts have a certain value upon most lands beyond their actual plant food
as they contain much humus and are on this account great conservators of mois
ture Sandy lands hold moisture much better when the spongelike humus is
present and heavy clay soils are made lighter and more porous by its presence
Its dark color also makes a lighter colored soil warmer by its coloring power
Thw is easily illustrated by laying down a piece of white cloth and a piece of
black cloth upon snow in the winter or powdered ice in the summer and noting
how much quicker melting takes place under the piece of black cloth
r Atlanta Ga January 16 1805
W C W Darktown Ga
The principle of composts is to ferment the organic matter which you have in the
shape of muck leaves litter etc To do this one of the simplest plans is to
treat the material with manure Put one load of manure to every three loads of
your leaves and drift Keep enough litter in your stables to absorb the urine
which is very valuable also After you have mixed your materials together it is
well to cover them up with earth or litter It is claimed that such a compost
load for load is as good as manure
To get the best results you wish to make the material ferment as the fermen
tation brings inert materials into available forms and improves the mechanical
condition of the mass
Avoid hauling the materials as much as possible as hauling is expensive So
ocate your compost heaps that the hauling of the materials from the first until
their final distribution on the fields will cost as little as possible
If you wish a stronger fertilizer than this and desire to use chemicals in addi
tion the following would be suitable
Acid phosphate 500 lbgCogt
Muriate of potash 50 bg
0omPst1450 lbs
2000 lbsAnnual Publication for 1896
257
If you desire morenitrogenous material you can use the following
Acid phosphate 340 lbsCost2 75
Cottonseed meal 165 lbsCost 1 42
Muriate of potash 30 lbsCost 60
Compost1465 lbs
2000 lbs
4 74
January 30 1895
R H M Fralona Heard Co Ga
Yours of the 21st at hand in which you state that you have cow stall and
stable manure and wish to make a complete fertilizer having also some ashes and
cotton seed The fertilizer is desired for cotton
To construct a complete fertilizer one must consider the percentages of avail
able plant food in the materials he wishes to use
Manure while not a concentrated fertilizer can be considered in most cases as
a complete one with an excess of nitrogen Ashes are particularly rich in
potash if they are wood ashes and unleached Coal ashes are almost valueless
Cotton seed is a complete manure but with an excess of nitrogen You have
here three ingredients furnishing ample nitrogen and potash To mix them to
the best advantage there should be a further quantity of available phosphoric
acid added as that present in the three ingredients you desire to use is not
sufficient to properly balance the potash and nitrogen Manure contains about
T3 per cent of nitrogen about T2ff per cent of potash and about T2y per cent of
phosphoric acid
Cotton seed contains about 3 per cent nitrogen about 1 per cent of potash
and about 1 per cent of phosphoric acid Ashes contain about 5 per cent of
potash and 150 per cent of phosphoric acid when unleached If leached they
run down to about 1J per cent of potash
To each ton of manure of 2000 pounds add
Cotton seed200 lbs
Ashes unleached 150 lbs
Acid phosphate400 lbs
Mix well The cotton seed can be killed before mixing by allowing them to get
wet and go through a heat the fermentation killing them This mixture will
weigh about 2750 pounds and will contain from these ingredients
Nitrogen Potash Phosphoric Acid
2000 lbs manure 6 lbs 4 lbs 4 lbs
200 lbs cotton seed 6 lbs 2 lbs 2 lbs
150 lbs ashes 7J 2
400 lbs acid phosphate 56
12 lbs 13J lbs 64J lbs
This is equivalent to about
Nitrogen44 per cent
Potash48 per cent
Phosphoric acid233 per cent
17 a258
Department op AgricultureGeorgia
January 24 1895
G M D Carrollton Oa
Yours of the 19th at hand in which you state that you have some fine muck and
pine straw as well as cotton seed stable manure and rich earth around the lot
and that you would like me to advise you how to make them into a fertilizer
In composting muck pine straw etc it is desirable that the materials ferment
To bring this about add one load of manure to every three loads of muck or pine
straw mix well and cover with earth to keep out the rain The fermentation
which takes place breaks down the structure of the organic material and permits
the plant food to assume conditions in which it is much more available Such a
compost when well rotted or ripe is claimed to be load for load of equal value
with manure The value of a compost however must depend not only on its
ripeness but upon the materials used
In saving the manure it would be well worth while to provide means for pre
serving the liquid excrement at the same time This can be done by means of the
pine straw liberally used as an absorbent or by means of a drain
If your muck is sour it would be advisable to use a small quantity of lime to
correct its acidity but not enough to render it alkaline as excess of free lime will
drive out ammonia
If you desire to compost your cotton seed manure and muck use one load of
cotton seed two loads of manure and four loads of muck mix well and cover
with earth
To use the pine straw use three loads of it to one load of manure cover with
earth and let stand until fermented
January 30 1895
J W R Summerville Chattooga County Ga
Yours of the 25th at hand I inclose you a copy of a letter of mine written a
few days ago answering some of the same questions as yours
One load of manure to three loads of leaves well mixed and covered with earth
to keep out rain will ferment and make a good fertilizing material It should be
ripe or well rotted before using if possible so the earlier started the better it
will be
I inclose Bulletin 29 in regard to comparative value of whole cotton seed and
cotton seed meal
You ask if it will pay to sell whole cotton seed at 12J to 15 cents a bushel and
buy cottonseed meal in place of it for fertilizing purposes By referring to page
14 of Bulletin 29 you will see the comparative fertilizing values of the whole seed
and the meal
One ton of whole seed contains fertilizing materials which are equivalent to 880
pounds of meal
One ton of whole seed at 12J cents a bushel and 67 bushels to the ton will be
worth 837
One ton of whole seed at 15 cents a bushel will be worth at 67 bushels to the
ton 1005
Cotton seed meal now sells at 15 a ton and 880 pounds of it are equivalent in
fertilizing power to one ton of the whole seed then as the cotton seed meal costs
75 cents per hundred pounds at 15 a ton 880 pounds would be worth 660
Hence at these figures there would be a difference in your favor if you got eitherAnnual Publication for 1896
259
12 or 15 cents a bushel The difference is not large and whether it is enough to
pay for hauling to and from the mill and the time consumed will depend upon
the distance and other expenses of handling
July 3 1895
S C H Victory Ga
Tours of the 30th of December at hand Kainit contains about 12 per cent of
potash Muriate of potash contains about 50 per cent of potash or about 4 times
as strong as the kainit If you wish cheap hauling you should buy concentrated
fertilizing chemicals You can buy muriate of potash at about 4000 a ton prob
ably a little higher in less lots than a ton
As a fivedollar combination of fertilizers I suggest the following
No 1
Muriate of potash containing 50 per
cent37 lbs at 54000 a ton of potash 0 74
High grade acid phosphate con
taining 18 per cent of phos
phoric acid 280 lbs at 1500 a ton 2 10
Nitrate of soda sometimes called
Chili saltpetre containing ni
trogen equivalent to 19 per
cent ammonia 95 lbs at 4500 a ton 2 14
Muck or woods earth or marl 1588 lbs 00
2000 lbs 4 98
If you wish an ammoniate not quite so quick as nitrate of soda and less iikely
to fire on all shallow soils you might use the following
No 2
Muriate of potash 37 lbs 74
High grade acid phosphate280 lbs 2 10
Dried blood 16 per cent t2 lbs 2 15
Muck woodsearth or marl1571 lbs 00
2000 lbs 4 99
If you desire to use sulphate of ammonia as an ammoniate the following for
mula will answer
No 3
Muriate of potash 37 lbs 74
High grade acid phosphate 280 lbs 2 10
Sulphate of ammonia 8000 a ton 54 lbs 2 16
Muck woods earth or marl1629 lbs 00
2000 lbs 5 00
No 1 will give you from the chemicals alone
Potash92J per cent
Available phosphoric acid252 per cent
Ammonia90J per cent260
Department of AgricultureGeorgia
No 2 will give you from the chemicals alone
Potash92i per cent
Available phosphoric acid252 per cent
Ammonia89J per cent
No 3 will give you from the chemicals alone
Potash 92i per cent
Available phosphoric acid252 per cent
Ammonia67J per cent
The filler which you use whether of muck woods earth or marl will add some
thing to this if well selected
The sulphate of ammonia is a more expensive ammoniate than either blood or
nitrate of soda You write that you will have to pay eight cents a pound for it
This is a very high price for it If you find any of the chemicals higher priced
than figures given above use about 75 cents worth of your potash compound
about 210 worth of your acid phosphate and about 215 worth of your ammo
niate and then use your muck woods earth or marl to make the balance of the ton
and you will strike about the proper proportions for your 500 a ton fertilizer
January 28 1895
G R H Bremen Ga
Dear SirTours of the 28th received in which you inquire what would be
advisable to mix with 2 tons of cow lot manure and 50 to 75 bushels of cotton
seed to make a good fertilizer for corn sweet and Irish potatoes
This will be a good proportion
Cow manure 2 tons
Whole cotton seed 1 ton or 50 to 75 bushels
Muriate of potash1C0 pound
Acid phosphate1500 pounds
If you have any muck leaveswood litter or rich woods earth you can mix
about an equal quantity with the above cover with earth to keep out rain and let
it go through a heat or ferment
July 20 1895
J L H Pelham Ga
Yours of the 17th at hand Both ground raw bone and dissolved bone would
be good yet both are lacking in probably the most important ingredient in the
culture of grapes Ground raw bone usually contains between 3 or 4 per cent of
nitrogen and 20 odd per cent of phosphoric acid Of this phosphoric acid only
about J is in an immediately available form In the dissolved bone if really true
dissolved bone there would be a good percentage of nitrogen and of available
phosphoric acid but the dissolved bone of the market is usually simply acid
phosphate so it is quite important to know which you are using As a matter of
economy in fertilizing it will of course depend upon the price of materials Cot
tonseed hull ashes and ground bone mixed together in equal parts would make an
admirable fertilizer for the vines If you wish to use acid phosphate or socalled
dissolved bone I would suggest the following
Acid phosphate800 lbs
Blood500 lbs
Sulphate of potash700 lbsAnnual Publication for 1896
261
This would make one ton and will give available phosphoric acid 5 per
cent nitrogen 4 per cent and posash 11 per cent Grapes require considerable
more potash than they do of either phosphoric acid or nitrogen This formula can
be varied if you desire to use other forms of potash or nitrogen Cotton seed
meal for instance can be used in place of blood Cotton seed hull ashes kainit
or muriate of potash can be used in the place of sulphate of potash In doing
this however the weights should be so adjusted as to bring about a proper per
eentage
A formula which contains an equal amount of nitrogen and phosphoric acid and
an amount of potash equal to both is well adapted to your purpose Such a fertil
izer is also suited to peaches or pears
January 26 1895
S C Delia Ga
Yours of January 25th at hand in which you request a fertilizer formula to en
able you to compost your cotton seed ashes canebrake soil and manure Mix ii
the following proportions
Canebrake soil 2 jons
Manure ton
Cottonseed 600 lbs
Ashes 450 lbs
Acid phosphate 1000 lbs
Mix well cover with earth and let it go through a heat or fermentation
January 22 1895
W E H Colquitt Miller County Ga
Yours of the 14th at hand If you desire a fullstrength goods the following
formula will prove satisfactory being made of the materials you wish to use
Acid phosphate1200 lbs cost about 7 80840 per ct av phos acid
Nitrate of soda 250 lbs cost about 5 00237 per ct am
Kainit 00 lbs cost about 1 80180 per cent potash
Muck marl or rotten leaves 250 lbs
2000 lbs
14 60
II you wish a cheaper fertilizer add more of the last ingredient If you desire
a stronger one leave out the last ingredient Muriate of potash is a more concen
trated form of potash than kainit and costs less for freight and for the actual pot
ash in it Kainit contains about 12 per cent of potash and muriate about 50 per
cent
Farmers can save money by clubbing together and buying acid phosphate in
bulk for cash and making their own fertilizers It is difficult to farm successfully
in most sections of Georgia without the use of fertilizers but it is allimportant to
secure the best fertilizers at as close figures as possible
Acid phosphate can now be bought in bulk for cash at 850 a ton Cottonseed
meal can now be bought in bulk for cash at 15 a ton Muriate of potash can now
be bought in 12ton lots for cash at 42 a ton At these figures the materials for
an average fertilizer of the market will be 262
Department of AgricultureGeorgia
1400 lbs acid phosphate containing 14 per cent avail phos acid at 850
a ton 5 95
620 lbs cottonseed meal containing nitrogen equivalent to 8i per ct am
at15aton 3 90
80 lbs muriate of potash containing 51J per cent potash at 42 a ton 1 68
Making a total of 2000 lbs at a cost of 1153 containing the following percentage
of plant food per ton
Available phosphoric acid980 per cent
Ammonia221 per cent
Potash 20G per centAnnual Publication for 1896
263
FERTILIZERS FROM THE FARMERS STANDPOINT
There are but few intelligent farmers who deny the value of science to agricul
ture in fact we might say that there are no intelligent farmers who do not ac
knowledge the importance of scientific knowledge in their work for science is
knowledge the comprehension and understanding of truth or facts Scientific
men endeavor to systematize all facts and knowledge as much as possible so as in
this way to bring out other unknown facts A theoretical farmer is not always a
scientific one Theory means a doctrine or a scheme of things which terminates
in speculation or contemplation without a view to practice Hence the theoreti
cal farmer is often deservedly laughed at by the practical farmer A practical
farmer in his successful efforts in agriculture is simply carrying out the wellknown
facts of chemical and physical science Every successful farmer is to some extent
a scientific man as his work is conducted upon the basis of scientific facts In the
study of the requirements of the various crops it has been developed that besides
the three important requisites ol air water and sunlight there are certain ingre
dients also extracted from the soil which though small in quantity are of vital
importance Most ordinary soils contain a sufficient supply of these materials
with the exception of phosphoric acid nitrogen and potash and these three ma
terials being often lacking in certain soils and also quickly exhausted from those
of much fertility constitute the substances chiefly used as fertilizers The use of
fertilizers whether profitable or not depends upon a number of conditions
Farmers as a rule agree that with a fair season the use of fertilizers pays them an
excellent profit upon their investment yet a good understanding of the facts or
science involved in the matter enables one to get a far better return upon his out
lay than would be the case if he does not study the matter thoroughly Some
crops require a greater proportionate amount of one or the other of these mate
rials An intelligent use of this fact alone is of much value We will not go into
a discussion of this at present however as we wish to speak more upon the subject
of what is called the complete fertilizer that is a fairly proportioned combination
well adapted for all crops and for use by those least versed in scientific fer
tilization The ordinary commercial fertilizer of the market is well adapted
to our average field crops the average of the complete fertilizers sold
in Georgia last season being 9 per cent available phosphoric acid 2J per
cent ammonia and 2 per cent potash which at the calculated values of the de
partment were worth 51850 per ton but for which small buyers of course had to
pay a larger amount probably about 2200 per ton While these mixed fertil
izers are most excellent it is incumbent upon the wideawake farmer to become
more familiar with the materials used in making these fertilizers and thus learn to
buy them to the best advantage We will not enter in this article into the pro
portions of the various ingredients used in making complete fertilizers but wish to
call attention particularly to economical business management in securing the
proper materials We first take phosphoric acid it is considerably cheaper to buy
this in the form of acid phosphate than in the form of mixed fertilizers Acid
phosphate of good quality can be bought at some of the factories in this State as
low as 850 per ton This however is in quantity and for cash and to secure
any such price it would be necessary for a number of farmers at a given point to
act in concert Nitrogen can be secured very cheaply in the form of cottonseed
meal blood and tankage Cottonseed meal if used as a cattle food first and a fer264
Department op AgricultureGeorgia
tilizer afterwards loses but about 6 per cent of its raanurial value and if thus used
is a remarkably cheap source of nitrogen Blood can be bought sometimes for
less per unit for its nitrogen content than can cottonseed meal this is offset in cot
tonseed meal to a small extent by the amount of phosphoric acid and potash
present the percentage of phosphoric acid in cottonseed meal being slightly
larger than that in blood Blood may sometimes be higher per nitrogen unit
than cottonseed meal on account of the market and freight Potash is usually
purchased in the form of kainit or muriate of potash the prices for which are fixed
annually by the potash syndicate in Germany At the ordinary cash market price
for these materials the farmer can buy them and mix them at home with consider
able economy as such materials as cotton seed meal acid phosphate and kainit
an be mixed with comparative ease by putting down in layers one upon the
other cutting through the layers with a spade and then throwing upon a sand
screen It is advisable that the kainit should be crushed quite fine as otherwise
the potash will not be as thoroughly disseminated There is one source of potash
which is available to some extent in this State which is not sought after as its
value deserves and that is cottonseed hull ashes The mills readily sell every
ton they produce most of it being shipped to a distance The quotation during the
season of 18941895 on these ashes was only 1600 per ton The material at such a
figure it only containing 22 per cent potash which is a fair average furnishes
potash more cheaply than it can be bought either in the muriate or kainit except
in very large quantities Some cottonseed hull ashes it is true run a little lower
than this but many of them run very much higher some as high as 40 to 42 per
cent of potash thus making them a correspondingly cheap source of this valua
ble material
In addition to this percentage of potash cottonseed hull ashes also contain 7 to
8 per cent of available phosphoric acid and a small amount of insoluble phos
phoric acid If we take the average cottonseed hull ashes and figure them as con
taining 7f per cent of available phosphoric acid and 22J per cent of potash thay
would be worth as a manure 2440 per ton if calculated at 4 cent per pound each
for the available phosphoric acid and potash At 1600 per ton if of good aver
age character they are a remarkably cheap source of phosphoric acid and potash
when these two materials cost 4 cents per pound in other substances which is about
the present price It seems strange that when this material can be bought at
1600 per ton a single ton of it should be permitted to go out of the State
Muck is another easily obtained material of value as a fertilizer Muck depends
upon its nitrogen content fr its fertilizing value Mucks however are very un
certain in their composition The average muck does not contain more than 1J
per cent of ammonia when calculated from the nitrogen present This would be
worth only about 340 per ton if estimated by other nitrogenous materials There
are mucks however which run as high as 3J per cent This would make a value of
700 per ton at 2 per unit The amount of phosphoric acid and potash usually
present in mucks is very small Nitrogen in muck is not quickly available and
should go through a process of heating or fermentation to make it so This is done
in the manufacture of compost One load of manure to three loads of muck if
covered with earth and allowed to ferment until ripe makes a valuable fertiliz
ing material the combination being claimed load for load of equal value to the
manure Such a compost however would be overrich in nitrogen and would
give better returns for the outlay of time and money if used in combination with
phosphoric acid and potashAnnual Publication for 1896
265
Another valuable source of nitrogen is leguminous crops which are those which
bear legumes or pods such as peas beans clovers and the like They have the
remarkable power of rendering nitrogen from the atmosphere available as plant
food This is done through the medium of certain microbes which grow upon the
roots of these plants and are found in large numbers in the little nodules which ad
here to the roots After the peas or beans are gathered as they are too valuable
to use as a fertilizer the vines should be allowed to dry thoroughly and then
plowed under If plowed under green they are liable to render the land sour
The roots as well as the tops of all leguminous plants add largely to the nitrogen
ous fertility of the soil and their use is one of great economic value to the farmer
As the nitrogenous materials of fertilizers are worth in the market about two and
a half to three times as much for each percentage of nitrogen present as is an equal
percentage of either phosphoric acid or potash the conservation of nitrogen is of
great importance
George F Payne P C S State Chemist266
Department of AgricultureGeorgia
INJURIOUS INSECTS
They may be divided into two divisions or classes according to their manner of
selling
1 Biting or chewing insects include all those perfect or imperfect forms which
bite and consume substances upon which they feed
2 Sucking or piercing insects include all of those perfect or imperfect forms
which pierce their food substances with a beak and suck out the sap or juice from
beneath the surface
Insects that belong to the first division and like the potato bug eat the leaves
may be easily destroyed by Paris green or London purple applied to the food sub
substance either in a powder or a liquid If on the other hand like squash bugs
plant lice and other insects belonging to the second division thev suck the sap
from the plant causing it to wither and die poison will have little effect on them
because we cannot apply it to the inside of the plant where they get their food
Most of this class of insects may however be easily destroyed with remedies like
Insect Powder or Hellebore Thes powders kill by contact when applied to the
insects themselves Such insects have breathing holes distributed over their bodies
It is usually claimed that powdered substances should be applied in the morn
ing when the plants are wet with dew while this may may have its advantages
it is not always necessary as it may in most cases be applied at any time in the
day hut never when the wind is blowing hard
In using Paris green or London purple or Hellebore the following rules should
be observed
The poison should be kept in a safe place and plainly labelled Poison
Do not distribute the poison with the hands
Always keep to the windward side of the plants or trees when applying the
powder or liquid
Do not use them upon leaves or fruits that are soon to be eaten Give the rain
a chance to wash it off
Never apply it to fruit trees when in bloom as the poison will kill the bees so
necessary to the formation of the perfect fruit
Paris green and London purple may be diluted with a cheap quaility of wheat
flour which is probably the best substance for the purpose on account of its adher
ing to the plants and being more readily eaten than other substances Land plas
ter is also recommended or a mixture of half and half 50 pounds each of flour and
plaster to 1 pound of poison is about the proportion when used in a dry form on
potato plants fruit trees etc To use in a small way mix about ounce poison
with one quart of flour or plaster It can be applied to great advantage by the
use of a powder gun
When used with water the following proportions are recommended
For potatoes one pound poison Paris green or London purple to 100 gallon
of water
For apple trees one pound poison to 150 gallons of water
For pear plum and cherry one pound poison to 200 gallons of waterAnnual Publication for 1896
267
For peach one pound poison to 300 gallons of water
The Paris green or London purple should he mixed into a smooth paste before
adding the water The mixture must be applied in a fine spray so as not to deluge
the foliage and should be well stirred while being used
White Hellebore is a vegetable substance which will kill certain insects both by
poisoning and contact and is used successfully against currant worms rose and
cherry slugs Its principal value however is that of destroying currant worms
To use whale oil soap dissolve onehalf pound of soap in about one quart of water
then add from four to live gallons of cold water and apply every other day with
garden syringe or an ordinary watering pot
For the trunks and branches of trees use thicker and apply with a brush
KEROSENE EMULSION
FOR DESTROYING PLANT LICK aphides
Kerosene Oil2 gallons
Water1
Soap whale oil preferredJ pound
Dissolve the soap in the water by boiling Take from the fire add the kerosene
and churn rapidly with a force pump or stir and whip briskly with a paddle or old
broom until emulsion is complete
One gallon of this emulsion to 25 or 30 gallons of water and mixed well will kill
most plant lice For bark lice use one gallon of the emulsioD to nine gallons of
water
For peachtrees during the dormant season the solution if necessary can be used
as strong as one gallon of emulsion to five gallons of water
For hardy rose bushes one gallon of emulsion to ten gallons of water will be
safe
Instead of using whale oil soap and water in making the emulsion sour milk
can be used if desired
Kerosene oil2 gallonj
Sour milk1 gallon
Make emulsion as described above and use the emulsion when finished with
the same amounts of water as that made with the use of soap268
Department of AgricultureGeorgia
COTTON
SOME INTERESTING FACTS IN REGARD TO THIS IMPORTANT PRODUCT
COMPILED FROM VARIOUS SOURCES
BY DR GEORGE F PAYNE FCS
OUR COTTON CROPPRODUCTION AND DISTRIBUTION
Texas because of its enormous area produces more cotton than any
other Statemore in fact than any foreign nation and nearly as much as
all the world outside of the United States
The following circular diagram shows the annual cotton crop of the
world by countries of production
The United States manufactures only about onethird of its own cotton
crop as is shown by the following sphere divided into segments indicating
its distribution among the various countries of theworld Annual Publication foe 1896
269
The total cotton crop of the United States in 1889 was 7311322 bales and the
entire value was about 374000000 In 1892 the crop was the largest ever raised
up to that date reaching a total of 9035379 bales but its market price per pound
was so much less than that of 1889 that its aggregate value was smaller The
average value of the cotton crop is about onetenth that of our entire agricultural
product
The cotton crop of the world is about 9256000 bales this is manufactured in
various countries as followsthe figures representing bales of 500 pounds each
MANUFACTURED COTTON OF THE WORLD
Great Britain3060 000 Sweden 56000
France 620000 Netherlands 48000
Germany 756000 Belgium 104 000
Russia 738000 Switzerland 104000
AustriaHungary 470000 UnitedStates2020000
ItalV 304000 India 566000
SPain 210000 Sundries 200000
Total 9256000 bales
From Frank Leslies Illustrated Weekly
consumption has rapidly increased in the United States since the above
was written
The ibo
o
COTTON
Commercial Cotton Crops by States for the Commercial Year beginning Sept 1st and ending with August SM
Texas Indian Territory and Oklahoma
Georgia
Mississippi
Alabama
South Carolina
Arkansas
Louisiana
North Carolina
Tennessee
Florida
18951896
18951894
18941893
18931892 18921891
990000
079000
860000
830000
664000
620000
430000
384000
252000
48000
7157000
3276000
1300000
1200000
1000000
800000
850000
600000
465000
350000
60000
9901000
2059000
112500
916000
925000
750000
625000
400000
425000
275000
50000
755000 l
2108000
940000
755000
740 000
635000
535000
340000
367000
235000
45000
6700 000
2400000
1200000
1250000
1075000
780000
800000
635000
480000
350000
65000
9035000
U
H
O
Q
W
o
a
a
w
H
Q
H
O
a
oAnnual Publication for 1896
271
COTTON
VALUE OF OUR COTTON EXPORTSTHEIR PREEMINENT IMPOR
TANCE IN THE FOREIGN EXCHANGES OF THE UNITED
STATES ALSO VALUE OF TOTAL COTTON CROP
FOR A SERIES OF YEARS
The exports of cotton from the United States far exceed in value those of
any other product In the settlements of balances due by our country
abroad our exports of cotton are indispensable for we can rely upon the
money from our exports of cotton every year while no other product of the
soil can be depended upon with the same certainty
Total1 79102048
C3
O
Q
M
Hfl
187677
187778
187879
187980
188081
188182
L88283
1883S4
188485
1885S6
188687
188788
1888S9
188990
189091
189192
189293
189394
3030835
3360254
3481004
3885003
4589346
3582622
4766597
3916581
3947972
4336 203
4445302
4627502
4742347
4906627
5847191
5933437
4445338
5287887
171118508
180031484
162304250
211535905
247695746
199812644
224921413
197984295
198744802
206879697
205243843
220928551
235171655
250567334
290441840
257044546
188604133
206264608
o
u
O
o
H
o
oo
c
o
a ij
E l
4474069
4773865
5074155
5761252
6605750
5456048
6949756
5713200
5706165
6575691
6505087
7046833
6938290
7311322
8652597
9035379
6700365
7549817
3855295254 116829641
252602340
255768165
236586031
313696452
356524911
304298744
327938137
288803902
287253972
313723080
298504215
336433653
344069801
373368164
429792047
391424716
284279066
294495711
5689563107COTTON
Sources of the European Cotton Supply and the Percentages Furnished by the Several Contributing
Countries
188788 188889 188990 189091 189192 Average of 5 years Per cent of whole
American Contributions in Tons 1063000 1093000 1155200 1255900 1221100 1158200 702
Indian 270000 306000 339900 295600 226400 287600 174
Egyptian 138200 131000 144500 193200 202300 161800 9S
Brazilian etc 56800 1528000 47000 1577000 33400 35300 37200 42000 26
Total European Fupply 1673000 1780000 1690000 1649000 100
M
g
a
H
O
t
Q
S
Q
a
f
w
S
Q
w
wAnnual Publicationfor 1896
273
COTTON r
DATES OF EARLIEST KILLING FROST IN THE COTTON BELT OF
THE UNITED STATES
Compiled from the Records on file at the Office of the Chief of the Weather Bureau
Washington D C except were noted
Season of
189091
Season of
189192
Season of
189293
Season of
189394
North Carolina Charlotte
Wilmington
Raleigh
Goldsboro
South CarolinaCharleston
Columbia
GeorgiaAtlanta
Augusta
Savannah
Columbus
Rome
FloridaJacksonville
Pensacola
Alabama Auburn
Mobile
Montgomery
Mississippi Vicksburg
Oxford
Louisiana NewOrleans
Shreveport
TexasGalveston
Palestine
San Antonio
Fort Worth
ArkansasLittle Rock
Fort Smith
TennesseeMemphis
Nashville
Chattanooga
ca
v s
s
53 O
e s JJ
Oct 20
Oct 29
Oct 28
Oct 28
Nov 30
Nov 7
Oct 20
Oct 21
Nov 18
Nov 18
Oct 23
Nov 18
Nov 18
Oct 24
Nov 18
Oct 21
Oct 19
Oct 28
Nov 30
Oct 20
No frost
Nov 17
Nov 18
No report
Oct 23
Oct 7
Oct 23
Oct 16
Oct 16
Oct
Oct
Oct
Oct
Nov
Oct
Oct
Oct
Nov
Nov
Oct
Nov
Dec
Nov
Dec
Oct
Nov
Oct
Dec
Oct
Dec
Dec
Nov
Nov
Oct
Oct
Oct
Oct
Oct
Oct 31
Nov 17
Oct 30
Oct 17
Nov 25
Oct 30
Oct ie
Oct 31
Nov 16
No report
Oct 16
Nov 25
Dec 4
No report
Nov 16
Oct 31
Nov 15
No report
Jan 2
Nov 15
Jan 24
Nov 15
Dec 15
No report
Nov 15
Oct IB
Oct 16
Oct 16
Oct 17
The United States Weather Bureau has no record of observations at
Dallas Sherman or Denison Tex
Cotton merchants at Shreveport Little Rock Fort Smith Memphis Nash
ville Augusta Atlanta Charlotte and Raleigh report the cotton plant not
killed in their sections in 189192 until some time after the dates given above
for killing frost274
Department of AgricultureGeorgia
AVERAGE DATE OF CLOSE OF COTTON PICKING
As Reported by U S Department of Agriculture
States Season of 1888S9 Season of 18S990 Season of 189091 Season of 189192 Season of 189293 Season of 189394
Dec 12 13 12 Nov 27 Dec 1 13 7 9 19 11 Dec 9 12 11 Nov 24 Dec 12 14 9 13 18 12 Dec 15 Dec 10 8 4 Nov 20 Dec 2 10 12 4 12 12 Dec 1 1 Nov 27 15 28 Dec 3 4 15 10 5 Dec 2
23 12 5 13 15 16 10 16 15 1 Nov 28
14
28 30 Dec 4
Nov 29
Dec 5
1
Dec 10 Dec 12 Dec 14 Dec 6 Dec 7 Dec 2
Average date for 188283 Dec 20 for 188384 Nov 29 for 188485 Nov 25Annual Publication foe 1896
275
COTTON
COTTON CULTURE IN THE UNITED STATESDATES TO COM
MENCE PREPARATIONS AND TO BEGIN AND FINISH
PLANTING PICKING ETC ETC
5b a S ft o Average Yield
n b ua Lint
Sj o O as Cotton
o2 per Acre
1 1 bi 2si o 01 J as per
a g 2 Of 3 Sf oS SS Census of 1890 hun
2 g m dredthsof
D D D D D a bale
No Carolina Feb 25 Apr 15 May 10 Sept 1 Dec 10 to 1 29
So Carolina Mar 5 Apr 15 May 7 Augl5toSept1 Dec lto 1 Dec IRJto 1 38
Georgia Feb 1 Apr 10 May 1 Aug 15 to 20 36
fan 20 Apr 1 May 1 Aug 10 Dec lto 25
Feb 1 Apr 5 Mav 10 Aug 10 to 20 Dec 15KtolrV 33
Mississippi Feb 1 Apr 5 May 10 Aug 10 to 20 Dec 15 1 tO 1ft 40
Louisiana Feb 1 Apr 1 May 10 Aug 1 to 15 Dec 15 1 to 1 ft 52
Texas Jan 15 Mar 15 May 10 Dec 20 1 to 1ft 37
Arkansas Feb 15 Apr 15 May 15 Aug 15 to 20 Jan 15 1 to 1 ft 41
lenressee Mar 1 Apr 15 May 15Sept 1 to 10 Jan 15 to 1ft 25
fThe staple of Florida Uplands is referred to
In the portion of Texas north of latitude 3050 the dates for preparing land planting aud
picking are about four weeks later than the dates given above The staple of Texas Cotton
ranges trora to 1 inches in length in diffjient sections of the State
Cotton grown on the uplands of Alabama Mississippi Louisiana and Arkan
sas has a staple of i to 1 inch That from Bottom and Swamp lands
averages 1 to 1I inches A good deal of Extra or Fancy Staple Cotton
with staple measuring If to 1 inches is grown in these States These Extra
Stapled Cottons known as Benders Peeler Allen etc together
with the Cotton from the Bottoms make the average length of staple about
as given in the above table
LONGSTAPLE OR SEA ISLAND COTTON
IN SOUTH CAROLINA
The usual date to begin preparing land isFebruary 1
begin planting is April 1
finish planting is May 1
begin picking isAugust 25
finish picking isDecember 10
yield of Seed Cotton per acre is500 lbs
Lint 125 lbs
average length of staple is If inches
extremes of short and longstaple are1J to 2 inches
The dates for planting etc are somewhat earlier in Georgia and Florida
The South Carolina Seaisland Cotton is of rather better quality than that
grown in Georgia and Florida276
Department of AgricultureGeorgia
SEAISLAND COTTON
CROPS EXPORTS AND UNITED STATES CONSUMPTION
O
o
a
o
o
O
o
5
02
z a
c 0
a o ft oX a
o a
o o to Ol Q
fc Co
X CD o C CD a
H H W a
c
Sbe
5 ai
UP
187175 8139
187576 7598
187677 10832
18777S 11675
187879 10214
187980 11300
188081 16950
188182 20992
188283 16898
18S384 16762
188485 23526
188586 23501
188687 29991
188788 22614
188889 22471
188990 23918
189091 22214
J 89192 17059
189394 19107
1074
2121
2558
3556
2052
3420
3179
6049
3126
1399
4327
5780
6411
8304
12000
13629
29613
30576
39367
7308
4722
4933
6249
7133
10142
14868
10796
16591
7329
12588
8497
8735
8561
9618
9256
16306
11499
2578
166
74
29
30
202
24
25
94
11
16687
14515
1835
21510
19601
24862
35021
37862
36709
25490
40452
37778
45137
39479
44089
46803
68133
59134
61052
13139
11591
11865
12594
10456
13729
20259
22303
21565
12166
18422
14748
25216
1869S
21515
25991
34300
24778
33385
1907
1345
1369
3701
2242
3hl
4136
2453
1892
1413
3143
1680
1435
1915
1811
2251
4823
2653
4636
2192
1915
4068
6451
6688
9389
11270
14762
13573
11674
17358
19973
20515
19560
20132
19124
26602
32279
23516
COTTON CULTURE IN INDIA
DISTRICTS
Beugal
Oomrawuttee
Broach
Dhollera
Cornptah and Dharwar
Madras etc Wpstorn
u
May aid j
June
August
ept Oct
5 M
ft
3
S3 c3
June 15 to 30
July 1 to 15
Aug 15 to 30
Oct Nov
Oct
Nov
Jan1 to
Feb 15
Feb 15 to
Mar 15
April
C be tSa
CO 2 Sjs
G a fill
Oa MOC
Dec NTOV
Dec
j March 1 April
April Mar i
May April
Juno May
Sj1
Short y2
LongtoJ4
tol
Short
LougJto
1
Preparation of land is before the rains the break after the first rainfall
being availed of to plant
Planting is generally completed by July 15th but should heavy rains in
July wash away the seed replanting may be done up to August 15th In
the Madras Western districts planting is later being after the setting in
of the northeast monsoon In the other districts the planting is upon the
setting in of the southwest monsoonAnnual Publication foe 1896
277
CulhvationThe methods of cultivation are very primitive and rude
Everything is done by hand and no commercial fertilizers are used The
only fertilizing done is turning under the soil the old cottonplants which
have remained in the field from the previous season This makes good
manure and is about the only kind available
GinningBroach and Dharwar and some Dhollera and Oomrawuttee
cottons are ginned at ginning factories but in other districts the great
bulk of the crop is ginned by the cultivators who avail of the services of
their families to handgin their crops Ginning factories are increasing
but there are several growths of cotton to which the machine gin is un
suited
Planters sell as a rule to middlemen who resell the cotton at the nearest
market town Here it is purchased by shippers to the large export mar
kets or by the agents of export houses Some few cultivators cart their
cotton to the nearest market for sale
CompressingProbably threefourths of the crop is now compressed at
the interior towns but cotton from the Broach Dhollera and Dharwar
districts is still sent to Bombay loosely packed to be compressed at that
port All cotton shipped to Europe and the greater part of that sent to
China is in bales fastened with iron bands or ties On an average 4 bales
say 1568 pounds net go to the ton of 40 cubic feet but some presses make
100 bales to equal 21 tons measurement
Plantations are generally small ranging from 5 to 30 acres in extent but
there are some larger plantations cultivated by hired labor
YieldThe average yield is thought to be about 70 pounds of lint cotton
per acre
Acreage in all India is estimated at about 17000000 acres for 189394
COTTON CULTURE OF EGYPT
Preparations for the crop begin in February or March
Planting is done in March and Aprilsometimes up to 10th May which
is the latest
Picking begins in September and is usually finished by December 1
though it sometimes lasts until January 1
Ginning is usually done at ginning factories in the interior towns The
ginneries are mostly owned by interior cotton merchants and the large
exporting houses
Yield averages about 340 pounds lint cotton per acre
Staple varies in length being from 1 to 1 inches
Planters sell usually at the nearest town though they sometimes snip to
Alexandria
Compressing is usually done in Alexandria by steam compressors
Shipping season practically begins in September and ends with May
Acreage in 188687 908000 acres in 18878 868000 in 188889 1047000
in 188990 885000 in 189091 888000 in 189192 863000 in 189293 950
000 in 189394 1000000278 Department of AgricultureGeorgia
COTTON CULTURE OF BRAZIL
PreparationThere is but little preparation as the fields are not plowed
Planting is from December 15 to June 1 according to location and cir
cumstances
Picking begins as early as July in some sections and in others does not
end till February In the Pernambuco district plants generally have open
bolls on them all the year round
Ginning is usually done at the plantations and for the past twenty years
chiefly by sawgins greatly to the injury of the staple
Staple averages 1 to 1 inches with some growths as short as f inch and
others as long as 1J inches The cotton ginned with the roller gin hn the
best staple
Shipped from plantations in bales weighing about 160 pounds
Planters sell usually at the nearest town
Acreage and Yield per AcreNo accurate information obtainable on
these points
Tree CottonThis variety also known as Crioulo or Marauhao
cotton attains a height of 15 to 20 feet and will yield well for two or three
years and if properly cared for perhaps four years It produces a better
quality of cotton than the herbaceous varieties grown in Brazil and while
the yield is smaller it suffers but little from caterpillars which are very
destructive to other kinds The bolls are large containing seventeen seeds
The cotton when ripe does not protrude from the bolls
Yield of Lint from SeedcottonTree cotton 3J pounds cotton with seed
yield 1 pound lint cotton herbaceous cotton 3 pounds cotton with seed
yield 1 pound lint cotton
The tree cotton is not cultivated as extensively as the herbaceous kinds
it being less profitable on account of the smaller yield and greater expense
in picking
THE CONSUMPTION OF EGYPTIAN AND PERUVIAN COT
TON IN THE UNITED STATES
A B SHEPPERSON
Although the United States produced in 189293 about twice as much
cotton as the combined crops of India Egypt Brazil Peru Turkey and the
West Indies they nevertheless imported more Egyptian and Peruvian
cotton than during any previous season Sending cotton to America would
seem very much like carrying coals to Newcastle yet the importation
of these foreign cottons is increasing and for obvious reasons they do not
especially conflict with American cotton Indeed the use of Egyptian
cotton has been beneficial inasmuch as it has developed a profitable busi
ness in manufactures for which American cotton is not so well suited
Egyptian cotton has a long strong silky staple from 1J to If inches in
length It is especially adapted for thread fine yarns fine underwear and
hosiery such as Balbriggan etc and for goods requiring smooth finAnnual Publication for 1896
279
ish aud high luster It gives to fabrics a soft finish somewhat like silk
goods and this character together with its luster makes it desirable for
use in cottonmixed silk goods It is claimed that dyed and printed goods
made of Egyptian cotton retain their color and luster longer than fabrics
made of American upland cotton
Egyptian cotton is not as fine as South Carolina seaislands and of
course does not bring so high a price but for such purposes as I have indi
cated it is better than American upland cotton and it sells in Liverpool
about a penny a pound higher It is put up in compressed bales weighing
about 750 pounds gross and is sold at actual net weight
During the season of 189091 nearly 19000 bales were shipped direct from
Alexandria to the United States besides 5000 bales from Liverpool The
first direct importations from Alexandria were made during that season
all previous importations having been from Liverpool
The largely increased use of Egyptian cotton by American spinners in
recent years is greatly due to the untiring efforts of Mr Fr Jac Andres of
Boston formerly of New York to bring its advantages to the attention of
manufacturers Mr Andres was the first American merchant to import
direct from Alexandria and his importations in 189091 exceeded those of
all others
The imports of Egyptian cotton into the United States for seasons ending
August 31 are as follows
188788 5792 bales 188889 8430 bales 188990 10470 bales 189091
23790 bales 189192 27739bales 18929342475 bales 18939433606 bales
Bough Peruvian cotton so called to distinguish it from a fine grade of
cotton grown in the southern part of Peru and which never comes to this
country has a strong rough woolly crinkly staple about If to 1J inches
long As it is of the tree cotton variety such as grows in Brazil it is
entirely free from sand or dust and is usually very clean and well handled
The loss in carding does not exceed two percent and the loss in spinning
owing to the length and strength of the staple is very trifling It is called
vegetable wool and when carded its resemblance is so close and its
characteristics so strikingly similar to wool that it would readily be taken
for wool even by a dealer When woven into goods along with wool the
cotton fibers cannot be determined with any certainty except by using
chemical tests
This cotton is sold exclusively to manufacturers of woolen goods for the
purpose of mixing with wool It reduces the tendency of the goods to
sbrink and at the same time it causes a very considerable shrinkage in
their cost I cannot learn of any sales of this cotton to cotton mills It is
all used by manufacturers of woolen goods underwear and hosiery who
doubtless put it where it will do the most or the least good depending
upon whether the matter is viewed from the manufacturers or the wear
ers standpoint
The crop of rough Peruvian cotton varies from 15000 to 50000 bales and
the greater part of it goes to Great Britain It is put up in bales of about
180 pounds
The importations into the United States for calendar years January 1
to December 31 since 1885 have been as follows 1885 14 bales 1886 843
bales 1887 2493 bales 1888 4279 bales 1889 7650 bales 1890 9500280
Department of AgricultureGeorgia
bales 1891 10515 bales 1892 13000 bales 1893 24000 bales 1894 about
19000 bales
If the framers of the McKinley tariff had known of the peculiar quali
ties of this cotton it would doubtless have been subjected to a good round
duty in the interest of the woolgrowers of the United States
New York December 1894
THE COTTON CATERPILLAR
A B S
The cotton worm aZetia argttlacea is a true moth having the four reg
ular stages of growth viz first the egg second the larva or worm
third the chrysalis fourth the moth
Eggs are laid by the female moth singly on the under side of the lower
or larger leaves of the cotton plant They are first deposited usually in
May or early in June and rarely more than three or four to a leaf though
later in the season the upper surface of the leaves receive a share of eggs
and larger numbers are found on the leaves The eggs are usually hatched
in three or four days but the time varies with the temperature and a
longer period is required in the spring and fall than in summer Moisture
favors hatching Frost as well as extreme heat destroys the vitality of
the eggs
WormThe worm molts five times and the term of larval existence
varies from one to three weeks Until after the second molt it remains on
the under side of the leaf After the third molt it moves toward the top of
the plant feeding on the tender foliage While preferring the leaves it
will eat the bolls and all parts of the plant even barking the stems The
worm does not thrive on anything but the cotton plant It moves by its
thread or web and also springs from plant to plant the maximum spring
being about two feet
ChrysalisHaving obtained full growth the worm webs up forming
a cocoon usually within the roll of a leaf sparsely lined with silken meshes
The chrysalis state lasts from about a week in midsummer to three weeks
in cooler weather The average time is about fifteen days The worm
does not burrow in the ground and chrysalids are never found below its
surface
Moth is nocturnal and as a rule flies only at night During the day it
flies for short distances when disturbed The female begins to lay in from
two to four days after issuing from the chrysalis and lays an average of
four hundred eggs during the season Its natural food is the juice exuding
from the glands upon the midrib of the leaf and at the base of the blooms
and bolls of the cotton plant but it also feeds upon fruits of all kinds as
they ripen
Migrations of MothsUntil the worms are numerous enough to badly
riddle the leaves the moths continue to lay their eggs in the neighborhood
of their birth then they begin to migrate and appear in numbers everyAnnual Publication for J896
281
where and at lights far distant from the cotton fields The time for mi
grating varies but is rarely until after the third generation of worms or
about July 1 in Southern Texas and later in higher latitudes Migrations
are more common in the fall months and the moths fly on cloudy days as
well as at night
HibernationThere has been much diversity of opinion upon this sub
ject but the investigations of the United States Entomological Commis
sion seem to establish fully the fact that the aleiia never hibernates as
egg larva or chrysalis but survives the winter only in the moth state and
in the southern part of the cotton belt perishing in other sections with the
approach of cold weather The hibernating sections seem to be more in
the Southwestern than in the Atlantic States Caterpillars are usually more
numerous after severe and steady winters than after mild and changeable
ones Under the former conditions the moths remain torpid until early
spring but with mild winter weather they are aroused to activity only to
perish from lack of nourishment at that season The moth hibernates
under the shelter of rank wiregrass under the ibarks of trees in decayed
logs and in the timbers of buildings ginhouses etc
Number of BroodsThe first generation appears about May 1 in the ex
treme South In Southern Texas as many as seven generations are pro
duced during the season The first and second generations are confined to
restricted areas often not exceeding a few acres The third generation
becomes more widespread and the moths produced from it so numerous
that they begin to migrate This generation appears in Southern Texas
the latter part of June and in South Alabama and Georgia somewhat
later This is usually called the firstbrood in those sections but it is
simply the first which has attracted notice The subsequent generations be
come under favoring conditions more and more numerous widespread
and destructive In the northern portion of the cotton belt the number
of broods is fewer and varies according to the date of the first appearance
of the moths from further south and other circumstances There is in
creasing activity in development until July and thereafter decreasing In
midsummer from the laying of the egg to the development of the moth
takes but three weeks while earlier and later in the season it may take
twice as long The average time from the egg of one generation to that of
another is about a month The worm is seldom noticed and never in great
numbers until the plant begins to bloom
Conditions Favorable to Growth of CaterpillarsLow alluvial lands
where the plants are luxuriant and thrifty are the earliest places visited
by caterpillars This rule is of general application Moist atmosphere is
favorable and dry weather unfavorable to their development Warm rains
cause them to multiply rapidly while dry hot weather is not only de
structive to worms and chrysalids but prevents the eggs from hatching
A hot dry spell generally puts an end to the caterpillars
DestructivenessIn years of severe injury the crop upon some planta
tions may suffer from 25 per cent to almost total destruction while upon
other plantations the loss will be trifling The greatest average of loss is
in the more southern portion of the belt where from climatic causes the
worms appear earlier and develop a greater number of broods
In the northern portion of the cotton belt the caterpillars sometimes282
Department of AgricultureGeorgia
appear so late that they do more good than harm by removing the superabund
ant foliage thus admitting the sun to the bolls and hastening their maturity
Natural enemies to caterpillars are domestic fowls birds spiders beetles wasps
ants etc Blackbirds ricebirds and ants are probably the most active and de
structive enemies
Preventive measures most generally adopted are the free use of poisons by
pprinkling them in powdered form or spraying them over the plants Paris
green is probably the poison most used and has usually proved effective when ap
plied properly and in timeAnnual Publication foe 1896
283
SELECTIONS FROM THE PROCEEDINGS
OF THE
20TH ANNUAL MEETING
OF THE
GEORGIA STATE HORTICULTURAL SOCIETY
HELD IN THE CITY OF GRIFFIN
AUGUST 5th and 6th
l896
ANNUAL ADDRESS OF THE PRESIDENT
Ladies and Gentlemen and Membersof the Georgia State Horticul
tural Society
Few kindred associations can claim a more successful record than
that over which I have been honored to preside since its organiza
tion twenty years ago and it is with sincere pleasure that I am again
permitted to greet you and to express my appreciation for the in
terest you have manifested towards the continued success usefulness
and long life of your society
I am rejoiced to see in this assembly many of our oldest members
who participated in its early work and I desire thus publicly to ac
knowledge their faithful support in our endeavors to build up an
association whose aims are the fostering of a higher education and
the promoting of an industry which brings untold benefit to our
country In behalf of our society I extend the right hand of fel284
Department of AgricultureGeorgia
lowship to those friends and coworkers in a humanitarian cause
whose solicitude for our aims has induced them to come from dis
tant homes to participate in our deliberations and give us their aid
and results of their practical and scientific experience in matters
horticultural and thus increase the usefulness of this session We
thank you for your cooperation and when you again return to your
own abodes we trust that you will carry with you the assurance
that your Georgia friends have a warm place in their hearts for all
men of science and education who are animated with that spirit that
knows no selfishness but look only to the good of all and the ele
vating of the standard of human happiness and welfare of commu
nities
A brief resume of the work of this society may be of interest to
those of you who have not heretofore attended its annual sessions
and show after an existence of twenty years the rapid strides of hor
ticulture in Georgia
The first session was held in the city of Macon on August 16
1876 pursuant to a call issued by the charter members and the so
ciety organized upon the basis of a stock company whose object
and business shall be to promote and encourage the science of horti
culture in all its branches by the most feasible means and if prac
ticable to establish and maintain or endow one or more Horticul
tural Schools or Colleges in said State and prescribe the course of
instruction therein and to hold annual or semiannual fairs or ex
hibitions and to do anything or things which in their judgment
tends to foster and encourage said science and to promote the prac
tical application thereof
Twentysix persons were present and 142 shares of the value of
10 each were immediately subscribed The provisions of the char
ter allowed the capital stock of the society to be of the sum of
50000
An excellent exhibition of 300 platesof fruits and a large quantity
of kitchen garden products was a noted feature of this gathering of
fruit growers and was the nucleus from which the subsequent elab
orate exhibitions of the society received their impetus A consti
tution and bylaws were adopted and the Georgia State HorticulAnnual Publication foe 1896
285
tural Society began its legal existence and its progressive career of
usefulness
The second session was also held at Macon on August 11 and 12
1877 with a roll of 72 stockholders 3 annual and 11 honorary
members The exhibition of fruits was remarkable for the large
variety and the excellent quality of products Among the classes
exhibited were 46 varieties of grapes filling 200 plates 50 varieties
of apples 40 varieties of pears a large number of peaches figs
plums walnuts and two varieties of oranges grown in open air
culture in Thomas county making an aggregate exhibit of upwards
of 600plates of fruits
The LeConte pear was represented by a few late ripening speci
mens its season of maturity being past in Southern Georgia
The discussions were eminently interesting aud the fruit and
vegetable catalogues carefully revised and amended
The third session was also held at Macon with an increased at
tendance and with an array of fruit on the exhibition tables that
surpassed in quantity and variety that of the former meeting
Grapes were conspicuous by 54 varieties A large proportion of
the session was devoted to the discussion on fruits aud the catalogue
again carefully gone over
The fourth session was again held at Macon with a good attend
ance
The fifth and sixth convened at Atlanta with a large attendance
The Elberta peach was first exhibited by its originator Mr L H
Rumph on August 4 1881
At the latter session it was found that the original plan under
which the society had been governed was no longer possible The
primary object of establishing a school of horticulture had to be
abandoned because a sufficient sum of money necessary for that
purpose could not be depended upou and a reorganization under a
new charter was agreed upon one that would be more in unison
with the changes that had occurred since its first organization
The seventh session was held at Macon on August 1 and 21882
and a new constitution and bylaws adopted as well as a new char
ter under whose provisions the society has since been governed286
Department of AgricultureGeorgia
Clause No 12 of the bylaws which reads as follows was unan
imously adopted
No medal diploma or money shall be awarded by the society
as a testimonial of excellence for any fruit plant flower or vegeta
ble offered for exhibition The verdict of the special committees
shall be the highest commendation of the society
This action of the society was looked upon by our leading horti
cultural publications as a hazardous experiment contrary to the
usual custom of horticultural societies in general Some prophe
sied that it would destroy all future interest of exhibitors and
eventually end all attempts for a fruit and plant exhibit and would
watch this experiment with considerable interest
Instead of diminishing the quantity of material presented at our
subsequent exhibitions and predicting an early demise of our asso
ciation the contrary result has fulfilled the anticipations of the
framers of that clause of the bylaws and dispelled the friendly crit
icism of our distant friends Every exhibition that was held after
the adoption of the new bylaws has not only shown an increased
amount of material offered but the most earnest desire on the part
of the citizens of every community where sessions were held to vie I
with each other in their efforts to make their exhibition surpass that
of the previous year This spirit of friendly rivalry where every f
fruit grower and amateur horticulturist did his best to help in the I
combined exhibit is the best evidence that our people look upon
the ethics and labors of this society as the best means to advance I
the material and educational interests of our State and are satisfied I
with the praise their individual exhibits of fruits and flowers re I
ceive from those who attend these annualreunions Wehaveavoided I
complaints and recriminations from those who in entering their I
products for competition and expected a money premium or a medal I
failed to receive the award to which they considered themselves I
entitled Being thus disappointed their subsequent interest in fu I
ture exhibitions is lost as well as their further cooperation in the I
work of that society
But this desirable result would not have been accomplished with I
out the great interest which the ladies of Georgia God bless themAnnual Publication for 1896
287
have always manifested in the success of our organization and its
annual exhibitions
In the succeeding years the sessions were held as follows At
Barnesville in 1883 at Macon in 1884 at Augusta in 1885 at
Fort Valley in 1886 at Dalton in 1887 at Thomasville in 1888
at Griffin in 1889 at Fort Valley in 1890 at Quitman in 1891
at Rome in 1892 at Athens in 1893 and at Cuthbert in 1891
Owing to the universal failure of the fruit crops in 1894 it was de
cided to omit the annual session of that year
To refer again to the influence which your society has caused in
the gradual development of onr fruitgrowing industry is useless
its past work is its record It has never deviated from its primary
objects and if we continue to follow our past course it should live
as long as the principles that prompted its organization
Many of our citizens who are prevented from attending your
session eagerly look upon your deliberations as a guide for their
horticultural ventures You will therefore find many objects for
discussion that will eventually benefit others Among those to
which I respectfully call your attention are
FARMERS INSTITUTES
which should be held as frequently as possible and in numerous
sections of our State These afford the best means to educate our
people living in isolated localities in the best methods of fruit
growing and truck farming that their avocation may be less irk
some and more remunerative
The expense connected with holding a farmers institute is infin
itesimal if compared with the benefit thev bring to the communities
where they are held They are especially needed in fruitgrowiug
districts where lectures upon various topics connected with this
industry could be delivered and thus suggest means to protect the
crops from insect depredations fungous diseases and other infor
mation given which is always more practically impressed upon us
when delivered by the word of mouth of a practical man of
science than by the perusal of a periodical While all progressive
horticulturists read more or less of what is conveyed through the288
Department of AgricultureGeorgia
medium of the press it is nevertheless an undeniable fact that the
average denizen of our usual districts does not read enough and
some of those who do so to a certain extent fail to carry out the
suggestions thus attained
At the second session of this society in 1877 the late John
Stark Chairman of the Fruit Committee of the Second Congres
sional District stated in his report In Randolph county a here
tofore unknown fungous growth shows itself around the collar
of the peach trees Scraping it off and adding ashes has proved
a successful remedy for it In the same county the oyster shell
louse has also given much trouble and the application of such
remedies as are recommended have failed to be effectual
I frequently receive letters from fruit growers in our State de
scribing the presence of the trouble described by Mr Stark and
asking what should be done to prevent it from killing their trees
Yet here is a remedy suggested in print nearly twenty years ago
and published by our society and totally lost sight of Had this
been mentioned in a farmers institute the information would have
been more general and likely acted upon
The presence of the oyster shell louse upon fruit trees was
made public at the same time still today many of our fruit grow
ers are surprised to find their trees becoming diseased and dying
out and ask for the cause and remedy
The preservation of what remains of the forest area in Georgia
is a momentous question and I trust will be carefully considered
during this session
I am satisfied that the longer our State and local board of edu
cation omit from the curriculum of our public schools the
ELEMENTARY STUDY OF BOTANY
so long will the youths of our rural districts be deprived of a most
important knowledge which is a necessary adjunct to successful
horticulture and agriculture A lawyer a physician a minister of
the Gospel must all undergo a special course of studies which
must fit them for the successful prosecution of their profession
Yet a farmer or fruit grower is given no adequate opportunities inAnnual Publication for 1896
289
our public schools to learn the first principles of vegetable physi
ology or the elements of agricultural chemistry which are so neces
sary to know in his prospective pursuit
This is a question that interests every one of us who has the
welfare of our agricultural progress at heart
The State is very generous in its appropriation to the public
school fund and in most of our counties a liberal tax levy is added
The course of studies as prescribed in some of the intermediate
grade of schools includes Botany but so far as I have been
able to ascertain it is found only on paper and no actual instruc
tion is given
But these are only a few of the subjects which will come before
you during this session many others will doubtless be mentioned
during your deliberations and give ample opportunities to make
this reunion a most successful one in the history of this Society
Your labors for the public good and the entire freedom from a
political bias have been recognized by the various railroad corpo
rations of our State as worthy of their material support These
corporations appreciate the influence you have brought upon the
increase of fruit and vegetable products and have generously
granted you the courtesy of free transportation over their lines
To the Southern Express Company you are also indebted far the
free transportation of the fruits and vegetables which form a con
spicuous part of our exhibition
We owe in a measure the flourishing condition of our society
and its financial status to the liberality of these corporations aud
as a return for their substantial aid we can only say that an in
creased fruit and vegetable product will give them in future ample
material for transportation
A benevolent Providence has spared the lives of the members
of this Association It is therefore that I am spared the sad duty
to record the loss of any of our associates and pray that you may
long continue to enjoy the blessings which are a just recompense
for your efforts in promoting the welfare of your fellowmen
19 a290
Department of AgricultureGeorgia
SOME POINTS ON PLANTING
President Berckmans VicePresident A J Williams will
now present the first paper upon our program and in this con
nection I desire to say that all essays are only an opening for
general discussion as this accomplishes the object in view which
is to elicit the most reliable information from our members and en
able us to make the report of our proceedings of benefit to our
State
MR WILLIAMS PAPER
If in presenting these points a few tillers of the soil in the cultivation of gen
eral farm crops or in either of the branches of horticulture are stimulated to make
further experimental observation then I have contributed a mite in furthering
the objects of this society What I shall assert as facts or as ideas in theory is
intended in part at least as suggestive and inviting attack by practical experi
ment in everyday life as growers of plants and as I desire not to mislead any
one criticism in this convention is solicited
As germane on entering the discussion of my subject I relate two very nearly
coincident circumstances
In January 1809 I bought one hundred and fifty apple trees Two years
thereafter I had occasion to take up one row of these trees and while there was
nothing very noticeable in the trees above ground the difference in the growth
of roots for the two seasons was great a result evidently of the different depths at
which they were set out One tree having been set with the collar or point
where the roots branched out well up to the surface of the ground had a fine sys
tem of new roots Another one set eight or ten inches deeper had made fair
growth above ground but the stem or body was largest at the surface tapering
down smaller quite abruptly to the natural collar where it was but little if any
larger than when set out and was very poorly supplied with new roots The two
trees were of the same variety and perhaps exactly alike when set in the or
chard
The deep set one had the advantage in moisture until the other could have
time to throw out new roots but soon would have began to fail in vigor and ere
long if standing at all would have been but little better than a cumberer of the
ground About the same time I planted a field of corn so deep that the covering
was several inches below the general level of the ground while just across the
fence my neighbor planted his corn on ridges considerably above the average
level The fertility of the two fields was about the same and with about equal
culture My neighbor made much the better crop As I could find no other
cause for my failure to make a full crop I was forced to the conclusion that it was
the result of too deep planting and becoming interested I started out on a line
of investigations to satisfy myself as to what is the proper depth or amount of
covering on seed trees and other plants The object being to discover one of na
tures laws it was quite natural that I should be led to observeAnnual Publication for 1896
291
DAME NATURE S MODE OF PLANTING
of the uncultivated trees and plants Some of the seed as acorns and nuts being
heavy fall straight to the ground and some others have wings not unlike that
of some insects and they spin their way to the earth Others are dropped by
birds and still others have berths in tiny air ships that sail in the gentle zephyrs
In these several ways seed are scattered in every directioneverywhereplanted
on the surface with or without the light covering as may be the result of accident
Upon the earths surface seed are exposed to the action of all the elements neces
sary for preservation incubation so to speak and germination Simultaneously
the ascending and descending axis push out from the germ of the seed Exactly
at this point is the juncture of root and top no part above the seed being of the
nature of roots or below that point the nature of top
As roots are that part of plants that grow in the ground and tops that part that
grows above ground then the seed should be planted at the surface or as near it as
is possible to insure germination Nature intends for the seed to be the center or
base from which to grow at the beginning and even so from that point through
life As roots grow downward entirely if a tree is planted too deep it must for
ever remain too deep It is true that often that part of the ascending stem below
the surface will make feeble effort to throw out brace roots but they are weak and
nothing like those normally growing out from the natural brace or center root
However I will say that some of the inside growers are perhaps not injured by
too deep planting of seed because from their manner of growth they are relieved
of abnormal conditions of these I mention corn as possessing this quality equal
to or greater than any other Independent of the depth to which the seed is cov
ered the plant comes to surface and there establishes itself by sending out roots
from that point If a layer of dirt is spread in the space over the roots and
around the stem soon a new set of roots are thrown out above at the surface and
by them the plant continues to grow the first set and that part of the stem be
coming dormant and useless except as to help to hold up the stalk and as often
as a like application of dirt is made a like result follows
What I have said I lay down as a rule with but few exceptions in seed plant
ing which is propagation by procreation In other modes of propagation it is
modified
The object in planting cuttings being to produce new plants they should ap
proach as near as possible those from seed therefore there should be but one bud
at or near the surface with the shortest length below possible to insure moisture
enough to sustain life until roots are formed If in transplanting rooted ones
they are found to have been planted too deep with roots growing from more than
one point the upper set being strongest it is sometimes best to cut off all below
especially so with grape vines An illustration of this may be seen in Fullers
Grape Culturist
I repeat that in transplanting the proper depth must be kept in view If it is
a tree or other perennial to be removed when dormant or at perfect rest then
there are other points to be observed
First Sponpioesrootlets Fibrous or hair roots die on exposure to air and
should be cut off
Second It is better to cut off roots than to cramp them or bend them out of
their natural position292
Department of AgricultureGeorgia
Third The tree being compelled to adapt itself to new conditions begin life
anew should be cut back root and branch severally that may grow into a new
tree adapting itself perfectly to the new situation If the tree to be treated is of
more than one seasons growth and large of course more roots and top must be
left cutting roots at points as far back as will suit to get a strong set of new roots
avoiding making cut too large to heal over and tops as far back as buds of the
last seasons product can be left to produce symmetrical tree
When trees to be transplanted have roots of only one seasons growth and
very small as is usually the case with June budded peaches it is well to trim
clean leaving short stumps of side roots with the tap root cut to suit convenience
in setting
Many short articles have been written on the subject of whole and section
root grafts a majority of writers I believe favoring whole root grafts as best
I conclude that the scions with the section roots reach deeper than is best for
natural root development and the disadvantage is more from this cause than in
the length of roots The grafts should be set in very high beds and the dirt
worked down in the early cultivation so as to bring the surface on a level with
the point of union The reason for this mode of propagating is because the kinds
so worked will not succeed as cuttings hence the best roots are not obtained
when the scion occupies the root space just below the surface Like cuttings
grafts should not be encumbered with more material than just enough to produce
strong plants
President BerckmailsIt seldom falls to my lot to give to this
society a greater treat than by introducing to you as I now do
Professor L H Bailey of Cornell University New York Pro
fessor Bailey has kindly consented to make some remarks upon the
work in which he is engaged
Professor BaileyAll I have to say at this time will be some
general remarks in regard to certain horticultural work in which
the North has been engaged It has been my fortune to come to
Georgia expecting to be pleased with the countryexpecting to see
a country of great natural advantages I have been fully satisfied
for many years that the interior of Georgia is destined to become
an important factor in the fruitgrowing industry of our country
It seems to me that Georgia has all the natural advantages for
fruit growing being especially adapted to fruits we cannot grow in
the North and which you can get on our markets when our fruit
has not much more than shed its blossom It strikes me that your
State should have more of its population engaged in the business
of fruit growing itself
I was much impressed with what Mr Phinizy said about horti
culturists being engaged in the study of small things and I wish toAnnual Publication for 1896
293
impress thoroughly upon your minds that all this looking after
small things is the education of the farmer In the hills of Central
New York where the farmers have been growing grass for many
years the farmer is scared to death if he receives a telegram while
a man in a fruit growing district unless he gets three or four tele
grams a day as to the state of the market etc thinks something
has happened The horticulturist is engaged in a variety of pur
suits and his ideas are thereby more expanded than those of a man
who has simply grown one crop Another reason why horticul
turists are in general a better type of men than those who grow a
few agricultural crops is that they have had their attention fastened
upon particular things as well as upon a variety of thingsthings
that have perplexed them and when a country is afflicted by such
a pest as the apple scab which threatens almost to deplete some
parts of Western New York where apples are raised in large quan
tities it means simply that a man has got to hustle He must get
ahead of the scab or the scab will get ahead of him It is a ques
tion of the survival of the fittest That man who is not quick
enough to catch the scab fungus is that man who is not going to
grow apples
I was very much impressed with what your worthy President
said about the advantages of reading In the North the long win
tersof which we occasionally give you a touch to let you know
how it feelsleave us but a short season within which to make a
crop The Northern farmer during this forced period is obliged
to hasten his work and to exercise ingenuity and forethought in
the storiug of fuel and supplies to last him through the rigorous
winter months But it is during the winter months that he does
his reading Then is the time when he goes to the institute where
he gets full of ideas of fighting the curculio and other pests and no
sooner does the first bug show his head in the spring than he is
fter him
Of course I know nothing about the fruit growing and horticul
turists of Georgia and what I say may be wide of the mark
But there is one thing that you do need and that is more direct
State aid for the purpose of assisting educational work throughout
the districts Some four or five years ago the grape growers of294
Department of AgricultureGeorgia
Chautauqna county N Y were troubled with their vineyards
and they wrote to the experiment station for aid in the investiga
tion and suppression of the diseases The reply was that we had
already made our arrangements for the complete disbursement of
the funds in hand that it had been laid out in expenditures for the
general good and we could not take up any part of the public
funds to satisfy local needs unless very pressing that if we did
other parts of the State would ask the same thing and we could not
systematize our work But nothing daunted these people applied
to the next legislature through their representatives for a grant of
money for the purpose of doing the desired work in their vine
yards This amount of money eight thousand dollars was given
with very little if any opposition and in the face of the factthe
only instancethat the institution did not ask for it or show its
willingness to take the matter in hand This eight thousand dol
lars was expended and the work seemed to be satisfactorily done
The next year the people asked for sixteen thousand dollars and
the institution made no effort to further it and never made an
inquiry as to the progress of the bill and did not know what was
being done until the sixteen thousand dollars was given again and
last year sixteen thousand dollars was asked for by the people and
given again This simply goes to show to what extent this matter
of State aid is being carried in New York I do not wish to go
into the details of the work of this institution except to say to
you that the people are thoroughly interested and fully appreciate
it When they are suddenly overtaken with some difficulty they
do not always sit down and write but they may telegraph for aid
There are so many diseases that it is beyond the power of any one
man to be an expert in them all so we have various experts A
few days ago the army worm invaded Western New York We
sent out fifty or more telegrams of from fifty to one hundred words
each to different parts of the infected section explaining
what to do If John Jones telegraphs that the army worm has
attacked his back lot we telegraph him just what to do and with
the same care as we do to Tom Brown whose orchard extends over
hundreds of acres If every man does not get the information it
is his own faultAnnual Publication for 1896
295
The 24th of this month we shall begin schools in Western New
York holding them daring the latter part of August and the
month of September We have local shows of fruits and in con
nection with them a two days session of school During the thirty
days and by having from two to three gangs of workers we make
considerable progress What are these schools Simply like the
meetings you have here except that the particular interests of the
locality are observed What is the chief horticultural industry in
Griffin Say that it is grape growing Then we shall have a grape
school here Is there any particular fungus that has attacked the
grapes of this section Then that will be the principal topic of
discussion If there is a man in the country who is an expert in
that line we shall get him We shall have a whole session devoted
to blackrot to brownrot another to spraying There is no effort
at display simply direct practical information dispensed not only
by experiment station officers but by men of practical experience
in the vineyards who have made a success in the line of discussion
During September we shall put two or more men in each of the
twentytwo counties that fall under the constituency of this experi
ment station bill During October taking the Chautauqua grape
belt and other regions we shall put a gang of men into the field and
hold oneday sessions in the country school districts and we shall
go from school district to school district and from country church
to country church and in that way reach the people It does little
good for me to talk to you you come here already informed The
men that you have left at home are the men that ought to be here
They will not come here They will not come to our larger gath
ings but we can take this thing directly home to them What we
do is to wake them up and not let them alone until they get out of
their old ruts
President BerckmansAfter the very entertaining talk we have
had from Professor Bailey we will now go back to the subject of
the paper read by Mr Williams There were a great many points
suggested in that paper with some of which you may concur and
you may dissent as to some of his views Mr Williams is now
ready to defend any position that may be assailed You address
ing Mr Williams spoke something about root grafting Has it296
Department of AgricultureGeorgia
been your experience that whole root grafting is better than section
root grafting
Mr WilliamsI do not want them too long or too shortthat
is my experience I do not know that I have any special knowl
edge of the subject There are others I am sure among us a great
many who know more of the subject of my essay but I thought it
was an important question for an essay and I felt it was something
we ought to talk about and I presented it in a little different way
and a little more forcibly in order that it might elicit discussion
not that I know more about it than others but that I might learn
something of it myself I know there are others here whose ex
perience on this line will be very valuable
As to amount of root as I have said I do not think that is alto
gether a question of the length of the root but that it is more in
the depth at which the graft is set I am not to be understood as
favoring whole root grafting or on the other hand as favoring sec
tion root grafting If the root is very short the scion would have
to go too deep in the ground and when the root is longer it would
not be necessary to put the scion so deep in the ground It is well
known to yourselves that trees are as distinct in the root formation
as they are in bark You may graft a scion on a root and if that root
is fully and freely developed the roots and top are very similar I
do not know but I am of the opinion that if root space were as ac
cessible and the roots as well distributed through the soil the roots
might be almost a counterpart of the tops That is perhaps going
too far into details In other words when a seed is planted the
root system is sent down from the seed all below the depths at
which the seed is planted are roots all above tops and the point
in question is really the depth at which the seed should be planted
President BerckmansProfessor Bailey you have had some ex
perience on this subject and your deductions from the same plan
will hold good here While the locality may be different the
principles are the same and the principle being the same the re
sult will be the same no matter from what point of view we ob
serve it
Mr WilliamsI want to say that I have only taken two or three
days within which to prepare this essay and I desire that you conAnnual Publication foe 1896
297
sider it simply as a basis for discussion I too am anxious to hear
from Professor Bailey
Professor BaileyIn regard to this matter of root grafting we
have made a great number of experiments during many years As
for myself I have pretty well formed notions upon the philosophy
of it I wish to say in the first place that it is not a difference of
root grafting or budding that is I do not believe that the mere
fact whether the propagation be grafting or budding makes any ma
terial difference It is all a matter of the way in which the root is
cut and that is all a matter of the stock and not a particular way in
which the top is put to the stock You will find that if the root is
cut about a foot or a foot and a half there will branch off from that
small fibrous roots five or six in number Ordinarily this whole
system will branch off about equally on all sides and there will be
approximately an even distribution Of course there are excep
tions If you cut this root in two in the middle you have de
stroyed a part of this symmetrical arrangement When you put
this root back in the soil the remaining strong roots ordinarily be
gin to grow rapidly resulting in a onesided development Now
if this root be stripped of all those parts which may die before the
tree is planted then new roots will have to start and you will find
that new roots will start at the end All main roots do not start
to grow symmetrically but with more or less deviation and after
they have grown for a time you will see that they have long and
pronged roots extending from the end of this main root The
longer the main roots the more symmetrical the side roots will be
the shorter they are the less symmetrical Now this would seem to
be true theoretically and it is true practically in a great majority of
instances The difference between the ordinary socalled whole root
and piece root depends entirely upon the length of the original
piece As a general rule then the longer the stock the more uni
formly is the root system developed the shorter the more pronged
I am thoroughly convinced there has been fraud committed in the
name of whole root trees which are made from short or piece
roots Now the question recurs Are whole root systems more
desirable than piece root formations I do not know that they
are I simply know that they are unlike the other kind of trees298
Department of AgricultureGeorgia
I think I can tell them from the growth of the top We have
varieties of piece root of whole root and of budded I should use
entirely for our condition budded trees Upon my own farm I
am planting budded trees and I know when I buy those trees that
I get trees with a better developed root system Of course I do
not meau by this to decry the practice of grafting Some prefer
grafted trees But when you come to analyze it it comes down
to the length of the original piece and that is the kernel of that
whole question
President BerckmansI am very glad to hear Professor Bailey
give his views and experience on this subject they corroborate my
experience You in New York are in an apple country Ours is not
There is no better apple section in the United States What we
look after in the planting of a tree is to have one that is healthy
and the more roots the more vigorous and therefore we want one
put upon a whole stock We have other men among us whose
ideas may differ What have you to say on the subject Mr Miller
Mr MillerI do not know that I have much to say on the sub
ject I prefer a budded tree for the apple As regards grafting
upon whole roots and piece roots if I was narrowed down to a
choice I would take the ground grafted tree with as long root as I
could get
YOUNG MEN EMBARKING IN HORTICULTURE AS A
AVOCATION
By E P JOHNSON SMITHV1LLE GA
In selecting a vocation in life for ourselves and our children we are too apt to
allow the question of moneymaking to occupy too large a place in our considera
tion It is true we must support ourselves by our labor and at first thought we
are apt to say we will choose an occupation in which our labors will be best rec
ompensed
But there are a number of occupations that an honest moral man would de
cline to follow however lucrative such as retailing spirituous or intoxicating
drinks conducting lottery establishments and other methods of gambling man
ufacturing adulterated foods etc
NoteA fuller discussion of this particular question may be found in the
Authors Nursery Book third editionAnnual Publication for 1896
299
There are other menial seryile occupations that destroy manly independence
that no true man would select for himself or for his son
But do we always properly estimate the importance of a lifes vocation in the
development of a man We are here in the world not simply to exist and subsist
but also in a more important sense to grow
It is not enough for us to earn by our chosen vocation a subsistence a compe
tence but we should select one that will conduce to our healthful development
physically and morally for we are so constituted that there is no such thing as re
maining stationary we must either advance or retrograde In horticulture in
the raising of garden vegetables of fruits of trees and flowers we may secure
the best most natural most appropriate physical exercise in the open air not
necessarily excessive exercise such as tends to stiffen the muscles and break down
the system but a gentle exercise such as strengthens and enlarges every part of
the physical man There may be some exercises in horticulture that are a little
trying to some of the muscles such as weeding and hoeing that may somewhat
stiffen the muscles of the back but such obstacles but serve to stimulate faculties
which devise implements to facilitate the operation
Horticulture does not exact so severe exercise as does agriculture henoe its
effects upon the physical system are more salutary
When we come to the developments of the mental powers what vocation can
we mention so well calculated to educate the senses to excite reflection reason
and awaken high resolve as tilling the earth the mellow teeming earth from which
all things proceed the vegetable creation trees and shrubs and plants in close
association with bird and beast and insects even and where can all of these con
ditions be more perfectly realized than in a garden
We do not limit our meaning simply to the kitchen garden where a few vege
tables are grown for the farmers own table but would include also the fruit gar
den the flower garden and the landscape garden In these a man can find plenty
of moderate agreeable and healthful exercise without it being necessarily exces
sive To the true lover of nature there is a real pleasure in turning over with a
plow or spade the mellow prolific earth in raking and fireing and cleaning it of
all sticks clods and stones in drawing with line and marker the straight rows
then in planting the tiny little seeds watching their germination observing the
best conditions for their germination watching their growth the conditions that
best promote their growth the obstacles to be overcome devising the best means
of overcoming obstacles and then observing the inflorescence and the develop
ment and maturing of the fruit If this earth and all it contains and sustains is
the creation of intelligence and purpose it must follow that it is something more
than the mere sustainer and dwelling place of man that it is to a great extent the
source and means of his development in every part of his being Therefore why
should it not be the natural rational way for man to develop all the powers in
herent in its nature by following in his daily vocations six days in the week and
ten to fifteen hours in the day the gradual process of nature
He first examines the unorganized soil breaks it up pulverizes it to fit it for
the germs of organic life He learns that basides the soil the germ requires to
commence growth warmth and moisture he plants the living germ and watches
its growth the process of its creation some of these vegetable growths are suit
able for direct food for man others must first pass through higher more complex300
Department op AgricultureGeorgia
organizations and be prepared by the digestive organizations of brute animals for
the use of man The young horticulturist receivesdaily practical lessons in bot
any including vegetable physiology in the very obstacles he encounters his
mind is stimulated to greater advancement The poverty of the soil leads him
to study its wants its chemical composition and he becomes a practical student of
chemistry If he goes a little further and studies the original formation of the
soil from the disintegrated rocks he becomes a practical student of geology
The appearance of insect enemies force him to study entomology the impor
tant influence of heat and frost moisture and drouth upon the growth of vege
tation leads to the study of meteorology
Thus step by step he becomes familiar with the science into which the study of
the material world and its forces are divided If he will in connection with his
own observations and investigations avail himself of the researches of the great
minds the world has produced as recorded in books he may easily become a scholar
with a trained educated intellect The horticulturist has every incentive to become
a thinker and we think that any one who will attend a con vention of horticulturists
will be convinced that he is a thinker Then we think there is much in the pursuit
of horticulture that has a tendency to expand the moral nature familiarity with
the laws of evolution gives him exalted conceptions of the creative force working
through those laws and of those beneficent ends towards which the activities of
the universe are tending Nowhere is that physical exercise more natural health
ful or agreeable than when performed in the open air surrounded bv natural ob
jectsnatures creations These are some of the duties and responsibilities and
also some of the pleasures of the horticulturists
If the highest happiness that man can enjoy consists in making others happy
he must realize something akin to it who is instrumental in making the vegetable
world prosperous
Therefore we say let the man who is about to select a vocation for his son or
let a young man about to choose a vocation for himself consider the advantages
of horticulture
The PresidentMr Johnsons remarks were very happy but
they were only the opening wedge The topic is ready for your
discussion You to Mr Johnson seem to have covered the sub
ject fully
STRAWBERRIESVARIETY TESTS OF 1896
Mr President and Members of the Georgia State Horticultural Society
You are all doubtless well aware that in an extensive variety test whether of
fruits vegetables or field crops the results are surprisingly varied from year to
year and it will not do to found a definite conclusion upon the basis of any one
seasons tests With cotton for instance in six years tests at the Georgia Expe
riment Station the same variety has never yet won first place twice Last year
we tested 240 varieties of Irish potatoes This year we planted 75 of the best
of these 250 Among the first 12 varieties giving the largest yield this year I
find but two of the first 12 in last years listand so it goesAnnual Publication fob 1896
301
Therefore to claim that the results of the variety tests of strawberries at the
Georgia Experiment Station for 1896 are conclusive and suffice to recommend for
general use the varieties therein signalizing themselves is much further than I
am prepared to go I can only say that these themselves were most carefully con
ducted and in the main extremely satisfactory from the point of view of an ex
perimenter and that I am ready to indorse those varieties proving best in these
tests as promising no moreand to advise the individual test by members on
a small scale only of those not well known as standards until they prove their
value in each respective locality
Our season was an extremely dry one From the first day of April to the first
day of June we had only 157 inches of rainfall and the drouth while not affecting
the earlier or perhaps to any great extent the midseason berries proved injurious
to all later varieties which did not in consequence hold up in proportion to their
true value
Our rows of each variety were 104J feet long and the figures herein given are
the result of the pickings in pounds and fractions thereof The test covered 80
varietiesmost of them old standards but quite a number of them new introduc
tions
Of the very early berries the first twenty in point of productiveness were as
follows
VERY EARLY BERRIES
Pickings before May 2first twenty berries in their order
1 Georgia Triumph716
2 Hoffman 712
Lady Thompson595
Meeks Early 417
Michel 386
Cloud828
Stanton319
Feicht No 2215
Lovett 208
10 Wilsons Albany207
11 Daniel Boone197
12 Bidwell193
13 Jessie185
14 Chairs176
15 Beecher 164
16 Accomack141
17 Sadie135
18 Rio121
19 Brandywine112
20 Sharpless 111
The berry leading the list I have for the want of a better name christened at
least temporally Georgia Triumph My predecessor the late Gustave Speth had
it entered in his plat four years ago simply as Triumph I had not examined it
closely before replanting but supposed that Triomphe de Grand was meant and
so listed it on resetting the plat To my surprise and that of our VicePresident
Dr Hape who examined it this spring it proved to be an entirely different
berryat least in our opinion It was not Triomphe de Grand but a berry we
lid not know and which has turned out by far the earliest of all our varieties as
veil as the most productive of them slightly outranking Hoffman in this respect
while it is a far better berry The following is a brief description
Plant a vigorous rather tall grower leaf large healthy dark green blossom
medium to large perfect plants in profuse bloom on April 3 berries medium
to large round and conical color crimson quality good ripen evenly
i Had I known at the beginning of the season how it was going to turn out I
vould have certainly saved someof the fruit for the inspection of your President302
Department of AgricultureGeorgia
I shall take pleasure in sending him some next year If he fails to identify it it
will he hut a fitting tribute to Mr Speth to call it instead of Georgia Trumph
Speths Triumph
Hoffman appears to be valuable not only on the coast but in the interior as well
and Lady Thompson is one of the best allround very early berries we have
Michel is an old standby but it seems to be equalled if not surpassed by Meeks
Earlymuch similar to it in every way except that it is not quite so vigorous a
grower Its quality however is better by far I regard it as the most sugary
and delicious berry on the list Like Michel it is quite smallsmaller if any
thing which greatly militates against it
Cloud which many have discarded we find an excellent very early berry as
are also Stanton Sadie and Jessiethe latter the largest of all the first earliest
Rio much vaunted in Virginia is not up to the mark
Now of earlj berriesthat is second early berriesthose picked prior to May
7 including the pickings classed under the head of Very Early the following
twenty varieties in their order have done best
EARLY BERRIES
Pickings before May 7first twenty berries in their order
1 Hoffman1629
2 Lady Thompson1620
3 Cloud 1551
4 Georgia Triumph1504
5 Stanton1496
6 Gandy Belle1230
7 Sadie1223
8 Jessie1185
9 Henry Ward Beecher1167
10 Daniel Boone1182
11 Pioneer1084
12 Brandy wine1080
13 Gellespie1013
14 Feicht No 2 965
15 Accomack 939
16 Banquet 938
17 Dayton 9
18 Mt Vernon 930
19 Meeks Early 929
20 Michel 923
In this list we perceive that Georgia Triumph drops to fourth place it got in
its best work the first of the seasonwhich is after all just about what we want
a berry to do Hoffman thereby advances to the head of the list followed by
Lady Thompson and Cloud Stanton Sadie and Jessie again stand well up with
Gandy Belle a Grandy seedling and a fine berry coming in for a sixth place
Brandywine comes in as twelfth and Dayton as seventeenth while Meeks
Early and Michel drop to nineteenth and twentieth respectively Like Georgia
Triumph they had their innings at the start
When we come to consider midseason berriesthose picked between May
and 15 a change of view is presented and many new names are forced to the
front most of the earlier varieties taking hack seats The following is the list
of the first twenty varieties in their orderAnnual Publication for 1896
303
MIDSEASON BERRIES
Pickings between May 7 and 15first twenty berries in their order
1 Enhance26 08
2 Princess 2289
3 Bederwood 2232
4 Shusters Gem 2191
5 Bisel 2158
6 Stanley 2010
7 Gandy Belle1898
8 Sadie1852
9 Greenville 1839
10 Brandywine1787
11 Manchester1769
12 Enormous 1723
13 Marshall1710
14 Charles Downing1656
15 Crescent 1618
16 Haverland 1608
17 Mrs Garfield1515
18 Edgar Queen 1457
19 Bubach No 51439
20 Jewell1435
Here we observe Enhance steps to the front It is an enormous picker and good
shipper but its appearance is against it as it is extremely irregular in shape
crinkled and corrugated and by no means attractive in appearance resembling
Princeton Chiefitself a very unprepossessing berry If however a man has a
contract to deliver berries and can keep it no matter what he ships Enhance is
the berry for him
Princess which comes second is an excellent berry Bederwood third on the
list is an old standby and Shusters Gem the fourth is a gem indeed Gandy
Belle again about maintains its position as does Sadie Greenville comes in as
ninth Brandywine as tenth and Enormous Marshall Crescent Haverland and
Bubach make their first appearance on the stage
Marshall is an excellent berry It is large showy and of firstrate quality If
it were only a trifle more productive it would be grand Haverland and Bubach
are well known to all The former however does the better with us here Edgar
Queen comes in as the eighteenth but does better later on as we shall see
Of the late berries covering all pickings subsequent to May 14 the following
twenty lead
Pickings after May 14
LATK BERRIES
first twenty varieties in their order
9
Haverland 1359
Enormous 1324
Princess 1244
Edgar Queen12 35
Parker Earle1142
E P Roe1101
Beder Wood1058
Kentucky 1007
Belmont 921
10 Stanley 905
11 Timbrell 893
12 Princeton Chief891
13 Beverly865
14 Bubach No 5 812
15 Marshall794
16 Yale 794
17 General Putnam790
18 Bartons Eclipse 789
19 Shusters Gem 777
20 Bisel 757
Haverland here has a good lead followed by Enormous Princess and Edgar
Queen Parker Earle comes in as fifth and would have undoubtedly ranked
higher in a more favorable season Its quality is below medium however as it
possesses a peculiar flavor very objectionable to some palates and its failure to set
Tunners while expediting stool cultivation is a serious drawback when renewal is
necessary304
Department of AgricultureGeorgia
E P Roe is a poor berry but very late Colors up badly Timbrell is abso
lutely worthless and how one can commend it I do not see It is as ugly and
mottled as Castile soap and absolutely unsalable Yale is also worthless for much
the same reason though very late
Another good local berry is the Stanley originated by Mr Luther J Stanley
of this county It is a good midseason berry and a better late berry probably a
Wilson seedling which it much resembles in both appearance and quality though
greatly superior in productiveness
Of all the eighty varieties tested the most uniform in size is General Putnam
It is a large medium with but few small berries Its color however is too light
Brandywine runs larger than any berry we have It is of uniform shape and
a magnificent showy berry of good quality
Minneola next to Meeks Early is the best in quality It is of good size but
a shy bearer
Forced to name the shortest list possible for a complete succession for market I
should list the following six varieties in the order of their maturity Hoffman
Lady Thompson Bederwood Haverland Parker Earle and Bubach No 6
Planting on a large scale for shipment it is probable that only the first three
would pay as earliness is an imperative necessity
For home use or local market the list might be well extended to one dozen as
follows Hoffman Lady Thompson Sharpless Bederwood Gandy Belle Jessie
Shusters Gem Greenville Brandywine Marshall Parker Earle and Bubach
No 5 Of these Shusters Gem Greenville Haverland and Bubach No 5 are
pistillateall the rest have perfect blossoms
Comment could of course be extended indefinitely but I must stop somewhere
I trust however that a general discussion on strawberries will follow and I am
ready to answer as far as possible any question that may be asked
Hugh N Starnes Horticulturist
Geoigia Experiment Station
Mr DecknerMr Starnes may I ask if you employ the hill
culture
Mr StarnesNo narrow matted rows
Mr DecknerWhat width and what would be the result
Mr StarnesI give the actual result in pounds My rows are
very much narrower than I would recommend for commercial cul
ture I made them three feet instead of four feet
The PresidentDo you suppose they would have produced a
larger yield if you had put them in stools
Mr StarnesI am satisfied they would but for want of space I
adopted the simplest plan
Mr DecknerHow would it affect your list if you put those
that resist drouth best at the head
Mr StarnesI think the figures given show that as it is TheAnnual Publication for 1896
305
season we have just had was a very dry one and the varieties re
ported as yielding best this year are in most cases those that have
proved to be drouth resistantotherwise they could not have
headed the list
Mr DecknerThis I think is an important question The
Parker Earle cannot bear drouth whereashe Brandywine will re
sist drouth a long time Mr President I believe you have the
Parker Earle what has been your experience in this respect
The PresidentIt would be a mere matter of opinion unless I
had previously tested their yield Unfortunately this is our first
experiment with them
Mr DitmasWhat kind of land
The Presidents Very favorable land to start with it had been
put in cowpeas and later turned under then manured broadcast
with ten twohorse wagon loads of stable manure to the acre and
was in fair condition
Professor EarleI would like to ask what time of the year you
set out plants and the kind of soil
Mr StarnesI have been trying for four months to find out the
custom in this respect in Georgia I wrote to Mr Berckmans Mr
Leinbach Mr Ditmas and Mr Deckner to get information as to
the practice pursued and got as many different answers as I sent
letters In the past I have always planted in November If I
failed to get a stand I planted in the spring Mr G PI Miller
says he will never plant except in the spring One or two others
saytheyprefer spring Charleston and Savannah planters plant in
August and September I have always been in the habit of wait
ing until November then I have the spring to fall back upon
A MemberDid you ever try the Henderson potted plants
Mr Starnes Xo they are too expensive for anything but ama
teur culture
Major EyalsDo you use a transplanter
Mr StarnesNo but we have partially tested the Richards
transplanter which is highly recommended and is found to do
serviceable work I have never seen however any hand imple
ment that was capable of economic use on a large scale
20 a306
Department op AgricultureGeorgia
Major RyalsDid you ever see the transplanter used in Charles
ton and Savannah
Mr StarnesNo sir can you not describe it
Major RyalsIt is made after the fashion of a blacksmiths
tongs It has two sharp sides one of which closes by means of
the handle at the top The sharp sides allow it to be easily shoved
into the soil and when closed make a bell shape You take off
enough of the bottom of this bell to have it uniform in height Of
course the character of the soil has a great deal to do with its ef
ficiency If it is sandy it is apt to fall to pieces If it is heavier
it sticks together They put out the plants there in midsummer
There is no trouble about making them grow
Mr MillerMr Leinbach is an extensive grower of the straw
berry I should like to hear from him
Mr LeinbachI find that the Michels Early is our best It is
a heavy yielder and as a shipper for short distances good enough
Next to it comes the Bubach which is good to ship to Cincin
nati We cannot send to Cleveland These two are our best and
yield from seventyfive to eighty bushels per acre
A MemberWhere do you live
Mr LeinbachMissionary Ridge near Chattanooga
Mr StarnesMr President do you know what that berry is
that I described in the first part of my paper
The PresidentNo I do not Dr Hape ought to be able to
tell
Mr StarnesDr Hape examined it this spring to see if it was
the Triomphe de Grand
Dr HapeIt is entirely different in its foliage and different in
shape the leaf being large and the shape conical
I regard this a very important subject With us the strawberry
orop never fails While the crop may not be full it never fails
There is one variety Professor Starnes did not mention That is the
Cumberland It is a berry that is uniform in size It is not ex
actly an early variety but it keeps up better than any I know For
short distances it is a good shipper If it was a little better in qual
ity and a bit firmer it would be a model berry
There is one other variety I have that I think a great deal ofAnnual Publication for 1896 307
That is the Marshall It originated in Massachusetts It is better
in quality than the Sharpless and a better shape being conical It
ripens late It is the best berry in my garden and the most at
tractive berry I had this season There is only one possible ob
jection to the Marshal and that is its foliage
The Cumberland stood the drouth better than I had hoped Pro
fessor Starnes asked me why I preferred the Cumberland I have
been cultivating it a good many years I have tested a good many
varieties but I would not give the Cumberland for any
Mr MooreAt what season do you plant
Dr HapeI have set out plants in August September and Feb
ruary but I always like to choose the season I believe strawber
ries ought to be set out when the ground is moist There is no
fruit so sensitive to moisture I saw a statement some time ago in
reference to burning off strawberry beds The writer said that in
the spring of the year you ought to set fire to the mulch Another
writer sad you ought not to burn it off when the weather was too
dry
I was very much interested in the experiments of Professor
Starnes I think they would have been more satisfactory if he had
employed hill or stool culture I have no doubt in his next ex
periments he will adopt the hill culture I am so glad to see that
this important matter is in the hands of a man who understands his
business We want to educate our people in the best manner of
planting and the best method of cultivating If a man does not
want to cultivate strawberries he need not do it but if he does he
ought to do so in a systematic and intelligent manner
Mr MooreWhat do you use for mulching
Dr HapeI use pine straw entirely I have plenty of it in ray
vicinity J
Major RyalsHave you ever tried anything else
Dr HapeI have tried rice straw
Major RyalsHow about cottonseed hulls
Dr HapeIn the first place it would be more expensive and
the berry would become embedded in it I get rid of mv mulch
by turning it under but if you do want to burn your mulch select
a wet day Laughter308
Department of AgricultureGeorgia
Mr LeinbachDo you use hills
Dr HapeAlmost entirely
Mr StarnesMr Leinbach have you ever cultivated the
Howell
Mr LeinbachI have and it is a good berry but it is later than
Bubach and I have discarded it
Dr HapeI just want to say one word about the Parker Earle
With me it overbears itself
The PresidentWhat about the Shuckless
Mr StarnesIt is not particularly good in quality It is not
shuckless save in name I see nothing to recommend it
The PresidentWe will now have a paper on Pear Blight by
Prof F S Earle of Auburn Ala
NOTES ON PEAR BLIGHT
The cause of this dreaded disease is now very well understood Unfortunately
our knowledge of its life history has not as yet suggested any remedy other than
the old one of the prompt and continuous use of the knife The recent advances
in our knowledge of pear blight are due almost wholly to the work of Mr M B
Waite of the Department of Agriculture It has long been known that it is a
oerm disease The discovery of this fact by Professor Burrill of the Universit
of Illinois marked an epoch in the study of plant diseases for it was the first
time that any plant disease was demonstrated to be of bacterial origin Waites
recent work has briefly stated shown us the following facts in regard to this
germ It is a delicate organism and cannot long endure exposure to unfavorable
conditions It is a true parasite probably only occurring in nature in connection
with the tissues of the pear or other pomaceous fruit trees The idea that it can
develop in the soil has been abandoned It is entirely local in its effects those
parts of the tree not actually invaded by it remaining perfectly healthy It lives
only on the youngest softest most rapidly growing tissues In the great major
ity of cases the disease stops and the germs die with the hardening of the wood in
midsummer When the disease dies out in this way the dead bark dries down
and is soon separated by a distinct line or crack from the healthy bark below In
such cases the disease is dead and no further contagion need be feared from it
In occasional cases however the germs do not die but continue to multiply slowly
in the soft inner bark during the fall and winter In these hold over cases the
blackened bark does not dry down but remains moist and shades off gradually
into that which seems green and healthy My own observations go to show that
these hold over cases only occur where the disease has run down a smaller
limb and girdled a larger one In such cases the disease usually works both up
and down in the larger limb from the point of infection It is in the upper partAnnual Publication for 1896
309
where the bark is kept moist by the sap from the living wood above that I have
uniformly found hold over or winter blight I have never seen a case in a
limb that has died from the tip downward With the first warm days of early
spring the germs grow and multiply with increased activity and in damp weather
little drops or globules of a sticky sour smelling substance swarming with the
blight germs can be seen oozing out of the blackened but still moist bark This
sticky substance attracts bees and other insects and they carry it to the opening
flowers In the nectar secreted by the flowers the germs find a medium exactly
suited to their rapid growth and development They multiply with great rapidity
and soon the entire flower cluster is blackening and ending in turn the drops of
sticky contagion When once a few flowers are affected the roving insects quickly
carry the disease to other flowers in all parts of the orchard and we have an out
break of the dreaded blossom blight Prom the flowers the disease soon
reaches the twigs and branches thus completing its yearly cycle
It is almost an axiom that in attempting to combat any disease or insect enemy
we should strike it during that part of its life history when its vitality is at its
lowest ebb Most of the pruning out of pear blight has been done during the
early summer the period of its most active growth Waites suggestion that we
attack it in winter when we only have the few cases of hold over blight to
deal with is certainly more logical and is perhaps the most important sug
gestion yet made toward controlling the disease It is theoretically true
that if these hold over cases were cut out and destroyed in a neighborhood
that the disease would be effectually stamped out The practical difficulties
in carrying out this plan however are great and may prove insuperable
The hold over blight is often hard to detect especially when located in
the trunk or larger branches and in large trees some cases may well escape even
the brightest and most careful eyes Another trouble lies in the difficulty of se
curing hearty cooperation in the work for it will avail very little to clean up one
orchard if neighboring ones are left as a breeding place for the disease I have
had personal experience of this fact during the present season At my home in
Ocean Springs Miss I have about twenty bearing LeConte pear trees Last
summer I noticed for the first time a few blighted twigs During the winter
wishing to test this question I carefully removed all traces of the blighted wood
doing the work myself There were no other pear trees nearer than a quarter of
a mile and I think no blight in any nearer than the village about a mile away
where blighted trees were abundant Bees were unusually active among the flowers
at blooming time and from some source they brought contagion enough to start a
tremendous outbreak of blossom blight that destroyed the crop and has caused
me to have cut away fully threefourths of the tops in a vain attempt to get the
disease under control
On becoming connected with the Alabama Experiment Station last January
I decided to make the study of winter pruning for blight one of my lines of
work Not finding any orchard on the station grounds suitable for my purpose
I began casting about for an available locality Knowing of numerous young
orchards at Citronelle in Mobile county I wrote the secretary of the local Horti
cultural Society and learned that the people were much interested in the question
and acting on advice from the Department of Agriculture had all agreed to try
and stamp out the disease This seemed so good an opportunity for testing the310
Department of AgricultureGeorgia
matter on a considerable scale that I at once visited Citronelle to look over the
situation and encourage the people to carry out the plan carefully I found there
had been a rather serious outbreak of blight during 1895 but that it had never
before been sufficiently abundant to attract attention About half the orchards
had been gone over somewhat carefully at the time of my visit in January and
thorough work was promised for the others Returning in March just as the
trees were blooming 1 found that nearly or quite all of the orchards had been
pruned at least to some extent Some of the larger orchards were owned by
men who did not do their own work and the pruning had been left to hired negro
labor but under careful instructions and on the whole perhaps it had been done
as well as could reasonably be expected Unfortunately however in every
orchard examined I was able to find an occasional case of hold over blight
that had been overlooked and usually in the near neighborhood a few flowers
where the stems were beginning to wilt and blacken This simply goes to show
how difficult it is in practice to find and remove all sources of the contagion
However so large a proportion of it had been dostroyed that1 hoped for an appre
ciable improvement over the conditions of the previous year A recent visit
July 3 shows that in this I was not entirely disappointed though the blight has
prevailed to such an extent that most of the people feel discouraged and I fear it
will be impossible to get them to unite heartily in the experiment again In
looking over the orchards it was forcibly impressed on me that their present con
dition is directly proportional to the care with which the pruning was done last
winter Those where it was carelessly done have uniformly suffered so severely
as to be practically ruined while in those most carefully pruned there is a marked
improvement over the condition a year ago In some cases the effect has doubt
less been obscured by contagion brought in from neighboring orchards In only
one case was the winter pruning followed up by persistent cutting out of the
blight as it appeared this spring The result here was so distinctly favorable as
to impress me anew with the importance of continuing the fight throughout the
season While it may make very little difference with the amount of contagion
left to carry the disease over winter whether we cut out the blighted twig as soon
as the disease appears or allow it to spread until it involves some large limb or
perhaps the trunk itself it will certainly make a material difference in the amount
of live wood we are able to save from the attack
The question of our ability to control this disease under all circumstances is
certainly still in doubt Here in the South it is complicated and made more dif
ficult by the long blooming season The flower is undoubtedly the most vulner
able point of attack though the disease can be communicated to rapidly growing
twigs Our orchards are frequently blooming continuously for a period of four to
six weeks while farther north the blooming period is reduced to a week or ten
days and there is a correspondingly less chance for the destructive spread of
blossom blight which is by far its most dangerous form Certain it is that un
less some effective means of control are found and vigorously followed our South
ern pear orchards will soon be a thing of the past Our pear growers should face
the situation and at once decide either to cut down these trees or to make a vig
orous fight to save them It is a case where halfway measures are worse than
useless From a lifelong experience with this disease I venture the following
suggestions as to the lines on which such a fight can most hopefully be madeAnnual Publication for 1896
311
1 The trees must be got into as nearly a resistant condition as possible It is
a well known fact that an overvigorous rapidly growing tree is more likely to be
seriously injured by blight than one that is growing more slowly This is because
the germs as stated before are only able to grow in soft rapidly growing tissues
While the trees are young they should be well cultivated and fertilized but as
they approach bearing age all stimulation should be carefully avoided and such
treatment given as will insure a moderate or small wood growth that matures and
hardens quickly In most cases this will be best effected by seeding the orchard
to lespedeza and pasturing with hogs or calves or by simply mowing the grass
and weeds two or three times during the summer On thin soils a bearing or
chard will soon need a top dressing of potash and phosphoric acid but stable
manure or nitrogenous fertilizers should be avoided unless their use is clearly de
manded by yellow color and entire lack of growth For a bearing tree an
annual wood growth of six inches is ample if the color remains green and good
I do not claim that a tree in this condition will be exempt from blossom blight
but the disease will spread in it slowly and be much easier to control than in one
making a rapid succulent growth
2 During the fall winter and spring go over the trees carefully three or four
times and remove and burn all suspected cases of hold over blight This is
exceedingly important and in isolated orchards if thoroughly done may prove
the key to the situation
3 Examine each tree carefully once a week during April and May or while
the trees are making their rapid growth Do not wait till the flaunting black
banners of the disease are visible from the neighboring field but cut it out in its
incipient stages before it has involved the important branches The hot sun will
quickly dry down and destroy the contagion in the removed branches so that
burning while still advisable is not as necessary as during the winter pruning
4 In planting young trees cut them off near the ground and train up three or
four spreading trunks instead of one central one This does not make a hand
some tree but it will bear just as many pears and incase the blight destroys
one part of the tree that trunk can be cut out without destroying the usefulness
of the others It is also safest to trim off all fruit spurs from the trunk and larger
limbs This will reduce the bearing surface somewhat but flowers on such spurs
are liable to introduce the disease directly to the trunk where it is very difficult
to deal with
5 Dont plant pears near a neighbors orchard that is liable to be neglected
F S Barle
Auburn Ala
Mr MillerTwo years ago last spring we had some pear
blight after the severe freeze of March 26 We had some experi
ence in going through the surgeons hands and we next directed
our attention to destroying the germs of the disease and the idea
occurred to us that a weak solution of corrosive sublimate could be
effective in fighting the blight We tried it and it checked it We
made two applications and we have had no blight in the nursery312
Department of AgricultureGeorgia
since I never liked to mention this and never have before I
simply mention it now that some of yon may try it I do not
remember the proportion we used but it was a weak solution We
had a man to apply part of it mixed with land pilaster but the wind
blew it in his mouth and throat It is not safe to use it in hat
way We applied some of it in a dry state mixed with dry air
slacked lime in a proportion of about one part corrosive sublimate
to 200 of the lime We applied some dissolved in water aimed
to have the same proportion and it appeared to check the blight at
once We have had no occasion to apply it again during the last
year
The PresidentProfessor Bailey has kindly consented to give
you a little talk on matters connected with this subject
Professor BaileyI havebeen very much interested in the paper
Professor Earle has presented Some parts of it are especially
timely I think the gist of the matter is this You have got the
pear blight it is going to wipe you out unless you do something to
destroy it If a town has an epidemic of yellow fever or small
pox the only thing to do is to stamp it out I expected when I
came to Georgia that you had no fungous or insect diseases When
ever an agent or land boomer comes to me and says his country is
free from all troubles and annoyances I tell him I dont want to
go there It is no place for a man to go who wishes to succeed in
life If there is any place where a man encounters no difficulties
that is the place where he will goto sleep I imagine that if some
great calamity overtakes the fruit industry in Georgia it would be
the best thing that could happen to it I have so often seen the
effects of insects and fungi that I verily believe they are a blessing
io disguise My observation is that such ravages have always
worked to the best interest of those regions affected People have
been obliged to exercise every ingenuity to overcome the difficulty
J have in mind one special case the yellows of Southwestern Mich
igan I know that in that section the peach crops were so sure
that people thought peach growing would be a sinecure and num
bers engaged in it Of course a great many did not half do their
work Jt was the man here and there that cultivated his orchard
who made a profit of it The country was being flooded withAnnual PuBLieAjJiONjiFOjRtlgB iaCI
813
peaches good bad and indifferent About 1878 the peach yellows
came to that section 1 remember very well that people said that
peach growing was doomed and they felt very sad about it and
the first thing they proposed to do was to abandon the field to the
enemy but pretty soon they woke up to the situation and began
devising meaus of heading off the peach yellows If the peach yel
lows did nothing else it awakened that community Then too
people began to cast about for something else to do You can lay
it down as a rule that any country that grows but one crop cannot
prosper for long People began to plant small fruits The State
of Michigan passed the first law looking to the control of plant dis
eases It was made a misdemeanor for a man to have peach yel
lows on his place The result has been that the yellows was stopped
and today the peach yellows is scarcely dreaded in that section
I said this morning that the apple scab would be the salvation of
the apple growing in Western Xew York I look upon these things
as agents to increase the education of the people This is not a
pleasant prospect to bring before you but bear in mind the fact
that the insects are here and that we always have some means of
fighting them and it behooves you to exercise those means
Your President has asked that I say something about spraying
I do not know whether you ought to spray or not You dont
grow apples Every one in New York who grows apples knows
that he ought to spray In grape culture spraying is practiced by
about half the people in some communities potatoes by almost
still more plum trees by many peach trees very rarely except for
brown rot They spray mostly with Bordeaux mixture which you
know is a solution of copper sulphate and lime
1 understand that the curculio is very bad with you and that it
is increasing We have a very efficient means of fighting it You
can kill the curculio every timeif you catch him and we have a
simple way of catching him You say it is a good deal of work anjtj
expense I have yet to find a single insect who will come up to you
atid ask to bo killed This curculio is a very curious little insect
I am not an entomologist I can simply tell you how we destroy
bejn I have been paid when a boy by the quart for curculios and
t Was all the spending money I had In those days we laid down314
Department of AgricultureGeorgia
sheets upon frames and when we caught the curculio we had to
take him off the sheet and kill him At the present day we have
large hoppers made of sheeting and placed on wheelbarrows and so
arranged that when the curculio falls it is discharged or rolls down
into a little cup of kerosene and is killed
The curculio lays its eggs very early in the season and the
peaches fall to the ground All the eggs that are laid after the
peach has attained the size of the end of ones thumb do not cause
the peach to drop I understand your peaches drop here even
after they are grown That is not the case with us This insect
makes a little crescentshaped hole in the skin of the peach This
crescentshaped mark is what has given him the name of the Lit
tle Turk When the calyx or ring begins to fall off the peach
our peach growers begin jarring and continue every morning for
six weeks As a matter of fact they will carry this work on reg
ularly for a week or so and then come down to three or four times
a week They start with the idea that they begin as soon as the
insect does and continue as long as he does They begin early in
the morning and if there are very few bugs caught the bugger will
wait until a few days have passed and then he goes at it again and
so he will make two or three experimental jarrings When he
begins to catch from ten to twenty a day he is right at it and con
tinues daily until the number begins to decrease And so he regu
lates his practice by the abundance of bugs I have known some
cases when an orchard was saved by bugging two or three times a
season and another that required six weeks daily These machines
we use are simply large hoppers made of sheeting having a spread
of fifteen or twenty feet or smaller if orchards are young Below
this hopper is an opening underneath which is a tin can This hop
per is mounted on a rig like a wheelbarrow with two wheels then
there is a slit in the hopper so that the tree can come in between
A man wheels the hopper up to a tree makes two or three knocks
upon the trunk of the tree with a pole the insects fall upon the
hopper then roll down into this tin can which has kerosene in it
I have a friend Willard who has a large plum and cherry orchard
Willard says he likes to be sure of these insects so that instead of
using these tin cans with kerosene he has a peanut roaster at theAnnual Publication foe 1896
31
end of the row kept red hot with charcoal I have smelled Wil
lards roasting of curculios for rods away He says that in this way
he is perfectly sure of killing them
You will find that in all these schemes for stamping out these
insects concert of action is requisite It is only by union we can
come at these things And I wish to impress upon you that the
only way you can keep these insects in check is to kill them
Just a word about spraying I have said that I did not believe
we could keep the curculio thoroughly in check by spraying
The curculio does not eat very ravenously This year our peach
trees were in bloom three weeks after the frost left We cannot
afford to let these fellows get the start of us as they do when
spring comes on so suddenly It may be that in this climate where
the spring comes on gradually that the insects do not come out
quickly in overwhelming numbers But if you do spray you must
exercise great care for Paris green and London purple are both
very bad on peach foliage You can use Bordeaux mixture on
peach trees for brown rot and you may put some Paris green or
London purple in the Bordeaux mixture the lime counteracting
its harmful effect But in any case one must be very careful in
spraying peach trees I believe you will have to spray the grape
in most parts of the South But as to that Professor Starnes and
Professor Earle can tell you better than I
I recollect very well the experience of one of our best grape
growers It was advised that people spray for the black and brown
rot on grapes He got up in the institute and said I believe
very thoroughly that if the time should come when it is necessary
we ought to spray for black rot and brown rot I am also con
vinced that the cost of spraying would outweigh the benefits and
if the time ever comes when I shall have to spray I shall abandon
my vineyard That was an argument which no man could com
bat I simply said to him that it was not so that when the time
came he would spray his vineyard That very year he sprayed
and he is now a most ardent advocate of spraying He says It
does add to the cost of my grapes How is it then that you
spray your grapes He said that notwithstanding the added cost
he makes it pay because he secures better grapes than his neigh
bors who do not spray316
Department of AgricultureGeorgia
Just one word more about spraying It is no play I say this
from personal experience How often should one spray Just as
often as plants need it One good spraying that covers every leaf
may sometimes suffice As I came here from my own place we
were just getting ready to spray Irish potatoes There was noth
ing the matter with them We had had hot weather and a shower
every week Can I afford to leave them unsprayed Buildings
are insured before they are burned You can spray Irish potatoes
about eight or ten acres a day taking three rows at a time but we
spray with two men not more than two or three acres a day but
every leaf is covered You had better not spray at all unless you
do it thoroughly It is labor wasted Instead of using one of
these fancy rigs fix up a barrel upon two old wagon wheels with
twentyfive feet of hose The man on the wagon drives twenty
five feet and the man with the hose takes in the surrounding
circle of trees to thoroughly spray But it is not every one who
sprays this way My parting advice would be this If you are
not thoroughly convinced that spraying does good if you do not
propose to do it thoroughly you had better not start Whether
you are going to spray or not I am I cannot afford to run the
risk
Major ByalsDo you spray for the blight on the potato
Professor BaileyYes that and similar dieases are the very
things we spray for
Major ByalsWould you go to that amount of trouble for the
California beetle
Professor BaileyNo sir
Major RyalsI understand they spray for the California beetle
on Long Island I am told that there this beetle attacks the po
tatoes just as soon as the potatoes come up They are sitting there
waiting for them
Professor BaileyYes I have seen as many as five or six bugs on
a clod of clay waiting for the potatoes to come up
Dr HapeIt is very seldom that this assembly is treated to
such a talk as that given by Professor Bailey and I move that a
vote of thanks be tendered him Carried unanimously and heartily
Colonel BeddingI want to ask Professor Bailey in what form
those bugs are put on the market after they are roastedAnnual Publication for 1896
317
Professor BaileyThey are ordinarily put on as Georgia roasted
peanuts
Dr HapeI should like Professor Bailey if he does not mind
to describe more particularly the machine or hopper used in catch
ing the curculio
Professor BaileyThe machine we generally use is about the
height of a wheelbarrow Suppose this table was a hopper A
sheet stretched on frames extends in all directions from the hop
per Two handles run out behind beyond the hopper and the
sheet On the side opposite to the handles there is a slit in the
sheet sufficient to admit the trunk of a tree When the machine
is in place the sheet extends equally in all directions from the tree
The operator has a long pole about ten feet long He never gets
nearer the tree than the edge of the hopper He gives the trunk
of the tree several quick blows with the end of his pole
Dr HapeDoes that bruise the tree
Professor BaileyNo for the end of it is wrapped up in flannels
This work ought to be done in the early morning The curculio
plays opossum until the day gets warm After 10 oclock they
begin to fly
Professor EarleI would like to ask Professor Bailey about
spraying with Bordeaux mixture Is it not liable to injure the
foliage at times
Professor BaileyYes we have had trees injured from the use
of Bordeaux mixture If you had been at our experiment station
you would have seen some trees that were martyrs to science It is
mostly no doubt in the way the mixture is made We weigh our
six pounds of sulphate of copper and six pounds of lime and then
put in more lime Of all the trees which we have ever sprayed
the peach is the one with which the most care should be exercised
Professor EarleYou think then it depends entirely upon the
Bordeaux mixture the way it is made
Mr Hubbard Do you know anything of the habits of the
curculio where he stays and about the time he commences his work
of destruction
Professor BaileyI am not a bugger and cannot tell They
hibernate during the winter mouths and live over as adult insects318
Department of AgricultureGeorgia
Our entomologist has been studying his habits for two years and
he will soon be ready to publish upon it
We do know that the curculio begins his work at different
times of the spring Ordinarily they begin about the time the
calyx or ring of the fruit begins to shed Sometimes we find
they go and sometimes they increase They seem to vary in their
habits
Professor EarleAs a matter of observation in Georgia I no
tice we have more in the old wild plum growth I should like to
ask Professor Bailey if he knows whether the curculio abounds
more in this wild plum growth or where it is free from this wild
plum growth
Professor BaileyI think they are worse near woodlands
Mr WoodwardBut are they worse near the wild plums
Professor BaileyI do not know why they should be
The PresidentThe subject is one of most absorbing interest
Professor Earle I notice in your paper you made an observation on
the hold over blight showing that your theory is correct as to
the gradual disappearance of fungous diseases Coming from Au
gusta I noticed very carefully the little patches of peaches along
the road Two years ago we came along that same route and saw
a number of orchards attacked by the rosette You at Griffin had
a special agent sent here from Washington to investigate the mat
ter Yesterday I could only find a few of the trees here and
there that showed any evidence of it at all I should like to hear
from others as to their observation in other sections of the State
Professor EarleI do not know that my testimony will be of
much value as I do not reside in the State Seven years ago I
spent a summer in Georgia and I noticed a great deal of rosette
and the peach industry of Georgia seemed to be in peril Last
year I found very few instances of this rosette
Professor BaileyMay I make one or two more remarks in this
connection One important thing ought to be very forcibly im
pressed on your mind So many of these diseases can be reduced
to not having them at all I believe the time has come when we
must pay special attention to drainage cultivation and the keeping
of orchards clean I am told that if your fruit is rotted here andAnnual Publication foe 1896
319
falls to the ground you leave it there For a man to go to work
one year and attempt to stamp out these diseases and leave the
germs of the diseasehow a man expects to keep his orchard free
from disease under such circumstances is beyond my compre
hension
Mr DecknerI have a row of peaches I planted ten or fifteen
years ago I budded the young shoots and they finally bore I
wanted them out of the way but hated to cut them down I
noticed the peach yellows in them I thought they would all die
but for the last four or five years only one or two have died and
now I do not notice a sick one
The PresidentI remember that the first impression was that
the disease was violently contagious
Professor EarleThis disease the peach rosette is one of the
least known It is a disease of which we know positively nothing
It seems today that the disease is on the point of being extin
guished in Georgia
Mr WrightThere is one form of blight which we have in
South Georgia which I would like to bring to the attention of the
society I have grown thousands of LeConte trees which were
very much affected by leaf blight While we all know that it is
not as bad as twig blight tbe disease is very injurious Last year
I fertilized with kainit and there was very little fruit This year
I fertilized with a mixture of muriate of potash and acid phosphate
analyzing ten per cent of each This year I gathered over eight
hundred barrels from that grove and you will not find a yellow
leaf in the orchard
Professor EarleOf course you must distinguish clearly between
the blight and the pear blight proper the former is caused by lack
of nourishment the latter is a germ disease
Professor BaileyI have been so much pleased with this region
so thoroughly convinced that it has a future that I want to empha
size that you must not get discouraged in your fight against the
enemies of the orchard
Major EyalsI would like to say to our friend from Cornell
that the Georgia cracker holds his own in Wall street We are
going to fight these bugs to a finish320
Department of AgricultureGeorgia
The PresidentMajor Ryals will now give us some remarks on
THE TRIALS OF A TRUCK GROWER
Major RyalsI am put in the position of having volunteered
to try to entertain this assembly I am here doubtless for that
purpose but what will interest you allmost puzzles me no little
We all have our trials They have beset us on every hand
Occasionally however there is a rising of the clouds and the sun
comes out and drives away cares and troubles But not often is
that the case with the truck grower We have railroads to con
tend with No sooner is that settled to our satisfaction than the
labor question looms up and is followed by contentions with the
fertilizer dealers and the commission agents In fact everything
that besets any other business in the world seems especially to fall
in our way as stumbling blocks Thus could I go on nearly all
night with our tribulations but I would not so burden you Since
we have undertaken this business it has grown until notwithstand
ing new railroads have been built and express companies estab
lished the transportation seems to be inadequate to take out of the
country the products of the truck grower We cultivate the land
almost continuously It never rests We rotate the crops W5
rotate them every year We plant potatoes twice a year and all
done in the short space of ten months I am nowwhen I left
homesowing cowpeas in the ground where we gathered potatoes
and cabbage this year
The past year has not been profitable Nor has ours been the
only business that has not been profitable The questions which
have agitated the minds of our people have thrown out of em
ployment large numbers The man who goes to market instead
of buying a wellfilled basket of vegetables contents himself with
a single head of cabbage
The business of truck farming is carried on under purely busi
ness principles We undertake to do it upon the intensive plan
We cultivate thoroughly plow deep We buy the best seed
never purchasing cheap or commission seed but buy them from the
most reliable dealers All this costs a great deaf of money time
and care and the truck farmer has no particular time for rest liftAnnual Pubucation for 1896 321
r8kidrod2Trrightsund
themon Lnday as wd aa UP ofops and care of
think we are much hTth V d
W to open up th beds on IT f We
down Sunday afternoon ll T k 7 ad shut them
county They are hi here in SPald4
price Co ml ere aZ teT7 8ma1
you either cann Ilfjr 7 T flnd that
most likely the rapes v01 T J f M M imPrted arfcic1
increased price Tw when b0Ught at a
Providence instead of t 7 the PrduCt f au lin
somee e Yoca I fmaD W bee
Georgia IndT we c uld P M else
along better We Jner 1 u d t0 Ur Cmfrt and i
arrangement wTT Vf fiMuwW
power of attorney to saudf en Ur f ad
fiends in a financial wly havIt oTeT 7
If it were in mv now I P themselves to be such
the mind agricZ a T thers UP
interest is to S tf h
those to be careful H t0 k mre chs
them monerJo fid rrraTmentS W6 who d
articles theTareraifinthl t0
are going to sell IT Md f k e they
Planted for seed for the spring crop Zut 2322
Department of AgricultureGeorgia
we cut these potatoescut off the seed ends and roll them in land
plaster and plant them We originally buy in the Northern market
such potatoes as we like to grow and from these we save the seed for
the next fall How deep do we plant We cover them 2 inches
and then roll them with a cylinder roller so as to pack the earth
When they are near about coming out of the ground we harrow
them down flat We cultivate them altogether with plows and
when they are dug they are barrelled and put in the hay loft cov
ering with hay in cold weather and are then ready for sale or
planting the next spring
We can generally make upon our truck farms plenty of hay and
plenty of corn after the spring crops have been gathered We
plant cabbage for shipment in the spring We plant cabbage also
in August sowing the seed in June and July Of course we only
have the home market to look to and therefore do not plant as
largely as for the spring crop but the fall crop generally pays us as
well indeed it pays us better in proportion than the spring crop
We also plant for home market ruta baga turnips and it is sur
prising how many can be sold in a city like Savannah They
generally sell for about five cents a bunch and they pay us a quar
ter of a dollar for eight bunches paying them a profit of forty per
cent All of these things together with our hay crop enter into
this business An acre of land thoroughly enriched will produce
from two to three tons of hay This hay when housed and house
cured can be baled very well It is not advisable to bale until
after it has been house cured Two or three mouths ought to
elapse before it is compressed into a bale Most of this hay is of a
spongy character It takes moisture from the earth It does not
keep as well as you would like it to do for in the spring the stock
do not seem to be as fond of it as they should be and I think it
ought to be gotten rid of in one season The profits on our ship
ments of cabbage though not large are remunerative
Tomatoes This year I planted thirty acres in tomatoes but did
not ship a single crate The market was a failure
I know of nothing that would interest you all more than what I
have said I would be glad if anything more occurs to any one of
you if you will kindly mention itAnnual Publication foe 1896 323
offr JohsoiiWhat is the size of those ruta bagas you speak
Major RyalsSome as big as your fist some much larger We
sell them according to size We put from two to five turnips
iu a bunch
Mr JenkinsHow late do you plant them
Major RyalsThe last of August or the first part of September
Mr JohnsonHow do you grow your cabbage plants
Major RyalsAt some seasons of the year we make beds in the
open field and sow the seed The last sowing for a spring crop with
us we sow them in beds and cover them with sheets
D you plant the potatoes whole
Major RyalsNo we cut all the potatoes We take the small
potatoes and peel off the seed end You will find on the small end
a great many eyes
Mr JohnsonHow do you grow spinach and lettuce
Major RyalsWith spinach all you have to do is to sow it and
it will grow itself
We sow lettuce in beds and transplant in frames made of plank
We cover these frames with bagging and in very cold weather we
put hay on them keeping the hay in place by strips of plank In
that we protect the lettuce very well
Mr JohnsonWhat kind of bagging
Major RyalsCommon cotton bagging We make very good
covers out of oat sacks These covers serve ithe purpose not so
much of keeping the cold out as they ward off the rays of the sun
after the cold has struck it Lettuce is a very good crop in the
winter season and our section can grow it as well as any
Mr JenkinsHow about celery
Major RyalsThat is easily grown here I have raised as fine
celery as ever was brought from Kalamazoo so the New York
people tell me and I have sold it as high as fifteen cents a stalk
I generally sow the seed along in the month of April and we have
to summer it over and it is a tedious and long time crop when that
is the case
Colonel ReddingWhat was the matter with that tomato crop
Major RyalsWell sir I think it was general meanness I324 Department of AgricultureGeorgia
bought some four hundred dollars worth of crates but did not use
one The fellow told me I had better buy them when I could get
them cheap
Mr JohnsonDo you plant your spring and fall crop the same I
Major RyalsI cannot say that I do I do not take the pains
or spend the money upon the fall crop that I do upon the spring
crop Upon the spring crop I spare no pains or expense to make
the very biggest and best I can get out of the ground
We are cutting crab grass off the land to plant potatoes W e
are cutting and curing and housing it and the plows are turnng
that over and in the course of two or three weeks we shall put
another plow in there The potato market is a sort of peculiar one
For instance you find that they want red potatoes in Boston and
out West but in New York they dont care for them They want
what they call white potatoes I would like Mr Starnes to tell me
his experience as to early potatoes The earliest and best with us
is the Thorburn potato a good yielder and a good producer 1
think for the general crop the second crop the Rose potato is the
best For the last crop we plant what is known as Cannon No
Professor StarnesOur best potato is Pride of the South It
originated in Aroostook county Maine That proved to be about
the earliest of its kind
CATALOGUE
Mr WilliamsIn looking over the list of apples I find the
Rome Beautv without any star for Mountain region It is showy
and good flavor and I move it be given one star for Mountain re
gion Carried M
Professor StarnesI see that Terry has only one star for Mid
dle region The tree is of moderate growth It is an early and
abundant bearer
The PresidentDo you know anything of its origin t
Professor StarnesI do not I move that it be given two stars
for the Middle region Carried
Mr MillerI notice that there is nothing said under the head
of Remarks opposite Yellow Transparent
The PresidentThis apple has passed the promising stage and
should be given one star for the Middle regionAnnual Publication foe 1896
325
Mr MillerI think in our section it is entitled to two stars it
lias but one
Colonel ReddingIt does well here
Mr MillerI move that it be given two stars for the Mountain
region Carried
Colonel ReddingI move two stars for the Middle region
The PresidentIf there are no objections that stands
Mr MillerWe have an apple in North Georgia called the Hy
slop It is an improved Shockley It is better much better than
the Shockley
Mr WilliamsHow late does it ripen
Mr MillerAbout the same time as the Shockley It keeps
just as well and is of much better quality
The PresidentWell what shall we do for it
Mr MillerI would ask that under the head of Remarks it have
better in quality than Shockley in Mountain region
The PresidentDo you know anything of its origin
Mr MillerIt originated in Polk county
The PresidentIf no objection Hyslop will be added to the
catalogue with the rating agreed upon
Mr WilliamsGoing back to Terry I am rather of the opinion
that the legend under the head of Remarks to the effect that it re
sembles Pryors Red is wrong
PEACHES
Mr MillerIn running over the list of peaches we find the
Sneed has no star in any section With us in the Mountain region
we have proved it and consider it very promising
Mr Samuel RumphThe quality is better than the Alexander
The PresidentHow about its shipping qualities
Mr RumphIt ships well
The PresidentIs it the earliest with you
Mr RumphYes
The PresidentIs it not rated at all
Mr RumphI think it equal to the Alexander
The PresidentThat stands high How about its bearing qual
ities 326
Department of AgricultureGeorgia
Mr RumphI do not know as to its bearing
Mr JenkinsI move that Sneed be doublestarred for Middle
region Carried
The PresidentShall you strike out promising as making it
read as amended a very early shipping variety No opposi
tion
Mr MillerI move that Sneed be doublestarred for Mountain
region Carried
Mr MillerPassing to varieties not in the list I should like to
hear from some member of the society their opinion of the Emma
The PresidentMr Rumph have you had any experience with
this peach
Mr RumphIt is one of our best late summer peaches We
have thirty thousand planted in our orchard
The PresidentIt follows the Elberta
Mr RumphYes
The PresidentWhat rating would you like given it
Mr RumphI would like to have two stars for Middle region
The PresidentA gentleman who starts out with thirty thousand
certainly has the courage of his convictions If no objection we
shall rate it two stars for Middle region and under Remarks say
follows Elberta
Mr MillerHow about the Triumph
The PresidentMr Husted we should like to hear from you
Mr HustedThe tree is a very vigorous upright grower The
fruit of good quality and seems to bear shipping well I had four
hundred trees groving I had some Alexanders beside them
They had a tendency to rot but not like the Alexander They
sold well in our local market Indeed ahead of any other variety
It commences to ripen with the Alexander We got a few ripe
specimens the first of June It lasts about two weeks We think
highly of the variety
The PresidentYou were very kind to send me some last year
which I found very good and handsome
Mr HustedI move that double stars be given Triumph in the
Middle region
The PresidentNo objection it so stands What will you say
under the head of RemarksEarliest Yellow Freestone Annual Publication for 1896
327
Mr MillerHas any one fruited the Greensboro
The PresidentNo response Pass to the next
Mr MillerStinsons October That we consider a valuable
late peach We think it is the best late peach we have
The PresidentWhat rating
Mr MillerFrom our limited experience I would not like to
say whether to star it or not
The PresidentIt is certainly a nice peach though it is too late
for shipping
Mr JohnsonWhat time does it ripen
Mr MillerAbout the 1st of October It is very large very
showy I should think you could ship it to New York on account
of its keeping properties
Mr WilliamsWhat will become of it when the trees become
old and we have drouth for two months before it ripens
Mr MillerIf you keep up cultivation in the orchard until the
time of ripening we think it would in a great measure overcome
the liability to shrivel and become tough as so many of the very
late peaches do
The PresidentWould you star it or simply put it on the prom
ising list
Mr MillerI would put promising well
Major RyalsCan you tell me anything about a peach called
the Lone Star
The PresidentNo sir perhaps Mr Miller
Mr MillerNo sir I have no experience with it
Mr RawlsWe have a peach that originated at Cuthbert we
would like to put in the catalogue It is a new peach We have
a crate we will put on exhibition tomorrow and we want the PresL
dent and other members of the society to inspect it
The PresidentThe standing committee on new fruits will re
port on that What is the name of it
Mr RawlsMatthews Beauty
Mr JonesWe are growing at Fort Valley what we call the
Wheatland It never commenced bearing until last year We
find it to be a fine keeper and a fine shipper By some mistake of
the hands they neglected to pick them the second time When we328
Department of AgeicultubeGeorgia
went back we found them still on the trees One crate was shipped
to Europe and a gentleman coming back to America brought some
back with him to New York
The PresidentIt did not do at all well with us We had to
discard it and Mr Miller did the same thing We are glad to
know that it does well with you It goes to show how great an
influence locality has upon the value of fruit
Mr MillerPassing nectarines apricots and pomegranates we
come to nuts We come down to
PECANS
Professor EarleThere are a number of new varieties that have
been introduced along the Gulf coast Mr Keller who sits next
to me can no doubt tell us something interesting in reference to
them
Mr KellerI do not know that I can say anything interesting
We have been introducing some new varieties I find that the
grafted trees do better than the seedlings The seedlings vary I
think the pecan industry is one that should be fostered
At what age do they bear
Mr KellerAt six years
The PresidentThe great point with pecans is to raise the large
soft shell varieties Mr Keller how have you succeeded in graft
ing
Mr KellerMy result in grafting has been very good I use
the cleft graft It should be done just about when the buds begin
to swell
The PresidentWhat proportion of grafting succeed with you
Mr KellerAbout fifty per cent
The PresidentThat is a good average
Mr MillerWhat time do you cut your scions for grafting
Mr KellerI do not know that that makes any particular dif
ference I think the best time is to take them a few days before
grafting
Mr MillerWhat do you think of the Herbert Post theory
that the nut must be planted where it is to grow
Mr KellerI do not think there is anything in itAnnual Publication foe 1896
329
Mr MillerWhat do you think of running a root plow under
the trees do you think it would be an advantage
Mr KellerNo I have found no benefit in cutting the tap root
before you wish to remove to permanent place where you wish the
tree to remain
The PresidentIn transplanting do you cut the tap root off
Mr KellerYes from 12 to 20 inches The tree always sends
out one or more new tap roots after one or two years you cannot
tell where it was cut off I have transplanted trees of all sizes with
good success Observe two conditions never plant deeper than
tree grew before removal second do not allow roots to dry out
any after taking them to transplant
Mr PresidentWhat is the average age of bearing trees with
you
Mr KellerI have known tenyearold trees to bear fifty pounds
of nuts
The PresidentIs that not unusual
Mr KellerYes
Colonel ReddingHow old must a pecan tree be before it bears
a peck of nuts
Mr KellerThat is very hard to answer I would say some
where between ten and a hundred years
Colonel ReddingMy observation has not been very extensive
About three years ago we planted a few nuts They came up very
well They have been transplanted several times One tree isnow
about four feet high This year it has grown two feet I think in
the course of twenty years it will bear a peck of nuts
Mr WrightI have been planting them more or less for eight
years in South Georgia Thomas county Of the first planting I
have five trees I planted nuts weighing fifty to the pound None
of these trees are true All of them have borne I then planted
seventy or eighty and ten came up to the original So I have con
cluded that hereafter to imply grafting or budding
Mr MillerI would like to ask the gentlemen that graft pecans
if they use anything to keep them from drying out
Professor EarleThat is the key to the situation The plan
that has been most successful has been to cut out a square of two330
Department of AgricultureGeorgia
inches and then paste waxed cloth over the fresh wound I have
known some trees that are ten or fifteen years old to have large
crops
Mr KellerI graft below the surface Sometimes I tie them
sometimes I do not Iu budding I use the annular budding In
grafting I take an arm and fit it in There is no trouble in that
You have to get a limb about the same size In tying I use a
waxed cloth
PLUMS
The PresidentThe Red June plum or Ked Nagate is the earliest
of the large red varieties
Mr KellerHow is the quality
The PresidentIt is very good Has anybody fruited the
Wickson
Professor StarnesWe have not fruited it this year
The PresidentThere is another one set down under the name
of Hale I think Mr J H Hale of Fort Valley has it Mr
Molumphy could you give us any information in reference to this
plum
Mr Molumphy It ripened with the Burbank
The PresidentThe Burbank is later than the Abundance
Mr MolumphyThe Hale ripens just after the Burbank The
fact that it bore this year when we had no Satsuma nor any Kelseys
speaks well for it
Professor StarnesHas any one ever fruited the Bungome
The PresidentYes we received some trees from Japan iu 1873
The fruit is a small apricot of inferior quality and ripened at
Augusta middle of May There are thirteen varieties of the Hume
type Bungome is one I do not think you will succeed with
any unless you put them under glass
Mr MillerCan you give us any information as to the time of
blooming of the Wickson
The PresidentI do not know
Professor StarnesHave you noticed any peculiarity about the
Blood Plums 3 and 4
The PresidentYes one is sweet the other is more acid They
are not as good growers as the Satsuma I do not think they will
ever become valuable with us as they bloom too earlyAnnual Publication for 1896
331
THURSDAY AUGUST 5th
The Society reassembled at nine oclock in the morning Presi
dent Berckmans in the Chair
STRAWBERRIES
The list was called over by the Secretary until Wilson was
reached
Mr LeinbachThis berry is worthless with me
Mr StarnesAnd with me It seems to be rapidly falling off
from its original standard I would like some of our members to
express themselves in regard to it
President BerckmansIt is a valuable berry and an old standby
I have fruiting today on my ground plants directly descended from
those put out in 1850 and do not find that they have deteriorated
It is excellent with us
Mr S H RumphIt is the best berry we have
Mr E DitmasGrows well with me
Mr BivensSucceeds well in Sumter county
Mr S H MillerIt is by no means the best with us in North
Georgia and does not deserve two stars for the Mountains I move
that one be dropped Carried
After considerable discussion on the merits of different berries
the following varieties were ordered catalogued with one star each
for both Mountain and Middle regions Lady Thompson Brandy
The following were ordered catalogued with one star for Middle
region only Bederwood Greenville Parker Earle The remark
Best on heavy soils was ordered inserted for the latter
RLACKBERRIES
Professor StarnesI move that one star be given Trinity Early
in Middle region
The PresidentIf no objection let it so stand
Professor StarnesI would also like to ask about Early Cluster
We have raised it for several years It comes in as a second early
quite productive almost as good in quality as Wilson or Erie
large handsome berry It grows in clusters and these clusters be332
Department of AgricultureGeorgia
It has one fault It will summer kill
come red all at once
by the sun
The PresidentWe left it off long ago on that account
Professor StarnesI will abandon it
The PresidentNo why not let it remain for further test
Professor StarnesI would like to see Dallas another Texas
berry put on the list It is an early berryalong with Early
harvest By no means as early as Trinity Early being successive
to hat berry I think it might be put on as promising as an
early berry without any rating
Austins Improved syn Mayes Hybrid Trinity Early E Cluster
Ohner and Taylors Prolific were ordered catalogued with one star
each for Middle region and Dallas catalogued as promising
The PresidentThere is a new class of small fruits Among
them we have the Logan berry which is claimed to be a cross be
tween the Red raspberry and the blackberry Who has fruited it
Professor StarnesI have but not enough to form any definite
opinion of lt We only had a few berries It is a deep red in
color and has a fair flavor It certainly is a curiosity
The PresidentI have grown it three years but have not seen
more than two or three berries in that time It was sent to me
irom Cahforna with another variety known as the Strawberry
Raspberry It is very productive but it is more of an ornament
than anything else The Mayberry is another novelty but so far
not very promising for Middle Georgia
Professor StarnesI can say nothing of it from experience I
would like to ask about the Rocky Mountain cherry We have
Planted it for two years and find it excessively productive A plant
two foet in height would have a couple of hundred cherries on it
Ihey are very large intensely black very little acid and very little
saccharine hardy standing our sun without a leaf turning of poor
quality It seems to be neutral neither sweet nor acid
The PresidentThe Japan Elaeagnus or Gumi is another de
sirable fruit that produces an enormous amount of fruit about the
first of April It is hardy in Massachusetts as well as in Florida
and when cooked makes a palatable sauce
Mr MooreWe have them with us but they do not do wellAnnual Publication foe 1896
333
QUESTION BOX
The PresidentThis matter is open for discussion People who
ask these questions expect an answer and I hope those who can
answer them will do so without hesitation
The SecretaryThe first question is this
How will you prune peach trees that are growing on rich land
and making a luxuriant growth have been cut back during the
last spason and now have a dense growth all over the tree to a
great extent shutting out the sunlight and as a consequence the
Lit lacks color trees about four years from planting Would
you endeavor to trim them now
Professor EarleI believe that is a case where it would be well
to put in a crop of oats so as to counteract the excessive growth
Mr JenkinsI would suggest cutting out the centers and thin
out the limbs
The SecretaryThe second question is
Has any one had experience with the cutting off of the roots
of young trees in transplanting as advocated by Mr Stnngfellow
Profelsor BaileyMr Stringfellow has and Mr Starnes and
we have had some experience in this matter There are various
interesting hypotheses and theories connected with this subject o
shortroot pruning It is not all these notions which are original
with Mr Stringfellow of course One of the conceptions which
have been going the rounds of the press and amplified by lustra
tions is the supposed fact that if trees are cut very short and roots
cut similarly that new shoots that are sent out will go directly
downwards while those cut long will spread horizon ally I am
thoroughly satisfied that this is pure imagination The manner ot
cutting roots does not determine the direction of their growth
that is determined by the variety of the tree and more than any
thing else by the character of the soil its water holding capacity
and all that We have made some experiments with this method
We put out a series of trees which were pruned long intermediate
and very short
In every case those treated in the manner recommended by Mr334
Department of AgricultureGeorgia
Stnogfellow have been decidedly inferior I imagine however
that this shortroot pruning is not all error For myself I am not
fully convinced that nature has made a mistake Trees that are
two or three years old should have an abundant supply of roots
However we hear a good deal about consistency we say that con1
sistency is a jewel In scientific work consistency is bigotry For
myself at least I do not expect to have the same opinion any two
years in succession
Professor StarnesI fully agree what Professor Bailey has said
theoretically but as a matter of fact no difference can be detected
between a short and long jpruned tree In an experiment at the
station we have eleven rows of trees each treated in a different
manner from a close round umbrella shape up to roots intact and
though we have had a drouth we can observe no difference that
cannot be accounted for by other conditions The trees were one
yearold Elbertas from a neighboring nursery We also tested a
few cherry trees with very little observable difference Those in
which the tops were cut back whether the roots were Ion or
short have done well those with tops on have made a poor
growth I should like to hear from the Marshallville people on
this subject
Mr Molmurphy Hales managerIn setting out we cut off
the roots about half or threequarters We turn the tree upside
down and simply prune them off with pruning shears We did
not do any experimenting
Professor StarnesWhat height to tops
Mr MolmurphyAbout fourteen inches Our trees nearly all
lived Only one and a half per cent died
Mr WilliamsIn pruning trees that are older as I explained
yesterday you leave proportionately more roots than tops
The SecretaryThe next question is
markets iPPeDdiCitiS inJUi0USly effeCted the sae of Spes in the
Professor BaileyIt has been my privilege to be placed on a
commttee charged with the examination of this question and sent
to one of the New York hospitals After a thorough examination
of the subject it is my belief that this dread malady is not theAnnual Publication for 1896
335
result of the swallowing of seeds it is caused by other thingsthe
contraction of appendix
The SecretaryHere is another question
Last spring I sprayed my peach trees with the following mix
ture Sulphate of copper six pounds lime four pounds water
seventyfive gallons in which had been soaked tobacco stems until
it was about the color of strong tea To this mixture I added two
ounces of Paris green and applied on a cold day with a knapsack
sprayer The spray caused a good many leaves to fall and about
two weeks after the second application a good many of the small
peaches also fell off but whether the spray was the cause of this or
not I do not know Other peaches that had not been sprayed fell
off also and I thought perhaps this was caused by a frost when
the trees were in bloom but why did the leaves fall and what was
the matter with the spray
Professor EarleI would say I have sprayed peach trees a num
ber of times and have had some results similar to those in the
query I think to get the proper proportion of Bordeaux mixture
is a very delicate operation
Professor BaileyI cannot understand why there should be any
injury There might be something in your hot summers I shall
not hesitate to spray any trees I have in summer time with Bor
deaux mixture
Mr GlessnerProbably in using the knapsack sprayer he did
not keep the liquid shook up well enough especially when it got
to the bottom That may have beeu the reason why his leaves
fell off
Mr GoldingI have used that same sprayer with the best
results in the North All the trees were affected iu the same way
I do not think it was the spray that caused the peaches to fall off
Mr MacleanI sprayed all my trees last year with a mixture
of six pounds of copperas eight pounds of lime three ounces Pans
green and fifty gallons of water The chemicals were weighed
carefully We used it before the buds were opened On the 7th
of April I applied this wash There was no shedding of leaves
none to hurt The fruit held on and I made the best crop I ever
made Some of my neighbors had no fruit at all When the fruitDepartment of AgbicultdkeGeorgia
caTed lit I gT uhem Spraing f acetafe of CPP That
caused shedding of the leaves The Bordeaux mixture did not
cause any shedding I appied the
can spray fifteen hundred trees in a day P
inoTttlf t1 dkc this question a very
daTg o Sply T TDt t g U reCrd 3S it i
it practiced thT haVe lleVer kn
WM ett1 fai 1DJry dd 0t reSUlt Ea e season
WerlfZT701 k PrteCted b gummy substance
tionlZ Mr T Saf6y Spray for rot in the South is a ques
TOe hear fUlly dd d of
embeThe trees that were youngest were more affected
mWM Maclean has sent the following letter as an addition to his re
First spraying was done March 5th and Mh v f
som Used Bordeaux mixture in the Ml the treSS Were ia blos
Sn1u Ullxtie in the following proportions
Sulphate of copper blue stone
Fresh lime 6 pounds
Water 8
Second spraying April5thandetnVNearlvii thn5 gallons
dropped off the trees Solution used blossoms had then
Sulphate of copper blue stone
iresh lime 6 pounds
Paris green 8
Water 3 ounces
a 5aSjS set
sound and solid to the pit lb it the Lst ofT CUrCUlio
ning to color I sprayed the orchard y Whon the fruit was
gundyena with a solution of acetl 0 nI6 f brW r0t
oftheaCetatecopperto50 gaater This theprorti of Ounces
considerably causing many leaves to drn l8 1DJUred the foie
trees was more marked than 2Je vi t0 6SS thri
I shipped over 200 earners of good ZZZIT rT U bearin trees
mixture and Paris green agafn tC e Isha11 use the Bordeaux
of copper as it is too caustfcTn eff but Wi not the acetate
the time to attend to it per ona y may ut thT I f B l Can 8Pa
of 2 ounces to 50 gallons of water on a few I f CPpe at the te
think that sulphate of copper at L rate o oneT inCined to
water and no lime would be a betZr T I PUndS 5 allons
perimenting and while I hte suooZsZIT believe in
a good deal of pleasure lm6S I kl11 a lot of planta and haveAnnual Publication foe 1896
337
by the spraying The bloom had just blown I have under
stood from the adjoining fruit growers that they jar the trees For
curculio how is this done
The PresidentThe matter was before the society yesterday and
fully and exhaustively discussed
The SecretaryAnother question
Can a portion of our grapes be utilized as a commercial food
product if so how
Mr JenkinsMy answer would be to make them into jelly and
if I could I would make an improvement upou these times in fight
ing imported articles Thousands of our ladies would be glad to
engage in the industry But the question is you cannot sell the
jelly There are fifty or sixty people here who could keep one
hundred thousand people from buying another case of imported
jelly I have learned from the best authority and I know it of
myself as well that a large portion of these imported jellies are
made out of the refuse of commission houses They actually go
there and rake up the filth from the floors where the men spit to
bacco juice and carry it to the jelly houses I have seen that my
self and I do not want any more jelly unless it is made at home
Thousands of pounds of Niagara grapes are shipped North that do
not pay the freight It is tomfoolery to do so
Professor BaileyHow many pounds of grapes can you average
per acre
Mr JenkinsI am not an expert in that line but I think we
can grow as many here as in any part of the world
Mr EigelOur Northern friends make apple butter In this
part of the country we can produce the grape as cheap as they can
apples In our own family we have manufactured from the grape
a product superior to apple butter The difficulty we have is the
seeds We must have some easy method of taking the seed from
the grape Another matter that was referred to this morning as
to appendicitis If we could reduce the grape to the commercial
product it would entirely do away with any fear of appendicitis re
sulting from the seed
Professor BaileyI think as a New York man I ought to pro
test against the introduction of this new commercial product be338
Department of AgeicultueeGeobgia
cause it interferes with one of our chief industries the manufacture
of jelly from the skins and cores of apples
Mr ShepardOn the line of the manufacture of jelly I would
like to ask Mr Jenkins what he means by imported jelly
Mr JenkinsJelly imported into the South I have shipped
grapes to the North at three cents a pound that would make three
or four glasses of jelly
Mr ShepardIn speaking of the pure fruit jellies it is a fact
that throughout all the North Americas it is almost impossible to
sell a pure fruit jelly The only way I have ever known it to
succeed is by thoroughly advertising the pure fruit jelly There is
a fruit growing in South Florida called the guava At a little town
on the Gulf coast a small factory was started for the manufacture of
pure guava jelley He the owner of the factory went to New
York and by systematic and thorough advertising established a
market for his guava jelly Last winter was his fifth year and I
understand he has cleared more than twice the value of his factory
The same thing can be done here with your grapes But I warn
you that it is expensive at the start especially as you will
have to fight against such people who manufacture the best apple
butter They sell this apple butter at about 6 cents a pound per
haps cheaper now This apple butter is made chiefly of dried ap
ples It would be hard for you no matter how cheap your fruit
to make a pure fruit jelly and make it palatable and put it on the
market at less than ten cents a pound and when you get it above
that it will go out of the market
Major RyalsHas any effort or experiment been made to put our
grapes in cold storage If they can put them in cold storage in
New York why cannot we do it here
Mr ShepardDo they stay on the stems
Major RyalsI do not see why
The PresidentI have had gentlemen tell me they have experi
mented on this lineI imagine with ordinary refrigerator and they
failed in keeping the fruit beyond a few days But if they can
keep grapes apples etc in cold storage in the North I do not see
with our improved facilities why we cannot do it here
Mr ThompsonI have made it profitable to put pears in cold
storage in AtlantaAnnual Publication foe 1896
339
The SecretaryAnother question
What is the best bush lima bean now in cultivation Is there
any other objection to Jackson Wonder besides its color
Professor StarnesIt is one of the most productive The quality
is rather dry and poor
Colonel ReddingThat reminds me of a man who had a good
variety of sugar cane it had a great many good qualities the
only objection it had no sugar in it
The SecretaryQuestion
Is there anything to prevent rabbits barking apple trees in
nursery rows
A MemberKill the rabbits
The SecretaryHere are a series of questions on nut grass
Does nut grass produce perfect seed Does the nut grass re
produce to any extent from seed Best method of subduing nut
grass on a large scale
Major RyalsI have had some experience with nut grass We
used to keep the land in continual cultivation and the nut grass
disappeared I believe it reproduces itself not only from the roots
but the seeds also I would like to hear from Mr Fell on that
subject
Mr FellI have had some experience with this grass I find
that the majors method is a good one There are various methods
We usually have a very dry spell in July or August If you only
plow as deep as the roots go down you will find Very little diffi
culty in destroying it I have tried cowpeas and other methods
but none so good as to strike the drouth in the summer time
Colonel ReddingI should like to have the first and second
questions definitely settled
The PresidentIt does seed
Colonel ReddingI want to know to what extent if any it re
produces itself by means of its seed
Mr OelschigI have tried the jJan of choking it out with
sweet potatoes and cowpeas but without success I believe the
best method is through constant cultivation This planting of
cowpeas and sweet potatoes helps but never kills it because it is
a mulch for the grass The best way to kill it entirely is to put340
Department of AgricultureGeorgia
nothing on your field and keep it in constant cultivation T
killed nut grass in one spring You have to commence early in the
spring
Major UyalsI had on my place about a quarter of an acre that
I never pretended to cultivate on account of the nut grass When
I bought the place I wanted to improve that piece of ground I
plowed it in the fall of the year and sowed oats and got a good
stand and as soon as I cut them off and put them in the barns
the next day I sowed cowpeas and they stayed there from May
until the fall of the year and I have never been troubled with nut
grass on it since So far as the seed propagating the thing is con
cerned we generally get enough of it without inquiring how it
comes I have accepted the idea that it could be propagated from
the seed as well as the nuts
The SecretaryHere are another series of questions
1 Are fertilizers such as fruit growers generally use best
suited for their crops what composition should a fruit fertilizer
have and how much per acre should be used
2 Is sulphate of potash preferable to muriate for fruit
3 Should farmers and fruit growers mix their own fertiliz
ers
Major ByalsIn reference to that question of farmers mixing
their own fertilizers I have been trying fertilizer ready mixed for
years but I have come to the conclusion that if I am to succeed
in my business I must do my own mixing then I know what is in
it Then too I think I can save about onehalf the cost of the
fertilizer by doing my own mixing
Mr StockbridgeI had a little experience this year that may be
interesting I certainly believe that a deal of time and money is
wasted simply on account of the incorrectness of the material we
are forced to use If the crop requires potash it certainly is folly
to apply ammonia I have a field of fifty acres of cotton on which
I used fertilizer I mixed myself The land last year had no fer
tilizer whatever Adjoining this field so that the rows come up to
and about it is a field of cotton of my neighbor which has beeu
well fertilized for the past several years with the common guano
such as ordinarily sold by fertilizer dealers Understand that theAnnual Publication foe 1896
341
soil is absolutely of the same character and ought to be of the same
composition the only difference being that his has been more fer
tilized than mine in the past year or so I applied fertilizer mixed
in the proportions that seemed to me rational He used 250 pounds
to the acre I used 100 pounds His fertilizer cost him 22 a ton
and mine cost me 16 a ton He concedes and all the neighbors
concede that my crop is much better than his I certainly have
saved more than onehalf in the cost of the fertilizer
I have had some experience in one of the other of this series of
questions on fertilizerthe question whether fruit growers would
find it better to use the sulphate or the muriate of potash The
usual supposition and experience seems to be that for the produc
tion of fruits the sulphate is better than the muriate My exper
ience however is that we get better results from the use of the
muriate and the one disadvantage that it injures the quality
would be obviated by using it early in the season
Major RyalsHe spoke of his crop and his neighbors crop I
should like to know if they were both planted at the same time and
how about the preparation of the soil
Mr StockbridgeSo far as I know there was no difference at
all they were planted at the same time The land was plowed
and prepared in the same way There was one difference I should
mention My application of the fertilizer was made late in the
season after the crop was up You will all see that that fact should
have worked to the disadvantage of my crop
Major RyalsThe application of fertilizers with a great many
is ordinarily or at least frequently made by applying a portion of
the fertilizer when the crop is planted and then doing just what he
has done putting on the remainder after the crop is up I would
say that I would rather feed my crop after it came up than before
Mr VanHerffWhat proportions did you use in mixing your
fertilizer
Mr StockbridgeMy formula for cotton is two per cent nitro
gen five per cent potash eight per cent phosphoric acid
MrWhat section
Mr StockbridgeSumter county twelve miles east of Americus
Colonel ReddingT would answer the last question in the342
Department of AgricultureGeorgia
rower
affirmative unquestionably every farmer and fru
mix his own fertilizer
Professor EarleIt seems to me the first part of the question is
incapable of being answered the sections of the country vary so
If answered at all it should be answered for one region at a time
The SecretaryAnother question
Do our horticulturists and scientists recognize any special value
in the socalled pedigree stock in plants especially in strawberry
plants
Professor BaileyUnquestionably there is such a thing as pedi
gree in plants Given a certain stock of plants and for a series of
generations of plants the bearer is selected from that stock these
plants should approach a certain ideal A man can only make a
pedigree in plants when he has an ideal in stock and eliminates all
that do not come up to or approach that ideal By so doing he
will obtain a great improvement in variety I do not suppose one
variety in ten thousand is brought up with that idea in view
Mr LeinbachIn looking over a strawberry row one finds
that some are strong and healthy and others are weak It would
be better to select the vigorous and fruitful than to pick them out
at random
Professor BaileyMost certainly if that is what you want
The SecretaryQuestion
Is the prevailing practice of digging up strawberry plants for
general planting desirable
It appears to me that this question is a little indefinite
Mr LeinbachI should always select the finest plants I take
the strongest and throw away the weakest
Mr DitmasI generally select the runners of the old plant
The Secretary
How shall we get rid of the root knot disease
Professor EarleI second the motion I should like very much
to have that question answered
No answer
The Secretary
How can the vast amount of drop pears be utilized to advantage Annual Publication foe 1896
34a
Has any one distilled them I understand that a fine brandy can
be distilled from them
No answer
The Secretary
Has crimson clover not red clover been generally successful
in localities in Georgia where it has been tried On what class of
soil has it succeeded and on what class of soils has it failed
Major GlessnerIs that a proper question for this society Is
it not in the province of the Agricultural Society
The PresidentIt finds a place here as an orchard crop
Professor StarnesWe find it does not do well on our sandy
lands It seems to do admirably ou clay soils
Mr BivinsWe have tried it two years Year before last it
did well This year it seems to be a failure
Professor BaileyWith us it has resolved itself down to the
question of preparation and kind of soil It does well on our clay
lands
Major RyalsI tried it on my Worth county place I think
we planted it too late I have made up my mind that so far as I
am concerned I am going to stick to cowpeas
LOOKING FORWARD
By G H MILLER
The life the existence the aspirations of the good horticulturist seem to be
wrapped up in the past and the future The reminiscences of good done invaria
bly yield consolation and that which he intends to do carries him even amid his
toils on cheerfully
Again the true horticulturist no matter how much good he may have accom
plished in advancing the cause so dear to his heart is never content with his
present attainments but is ever looking forward and striving to attain greater
heights of proficiency and excellency in his chosen art
Although it may be possible to find enrolled in the ranks an occasional fossil
ized specimen who cuts off all incentive to future effort in the line of improve
ment by declaring that what we have already is good enough or now and then
a solitary Rip Van Winkle who is still asleep with the rusty musket of the old
way by his side still such cases are very rare The horticulturist who is content
to look backward with a self congratulatory air satisfied with present attain
ments who does not look forward and strive for the attainment of better methods
of culture and a higher degree of excellence in products is unworthy of the
name and should be confined to the limbo of obscurity344
Department of AgricultureGeorgia
We do not intend to worry you by referring to the many lines in which it
would be proper and profitable to look forward but will only call attention to the
importance of striving for improvement in the line of originating and securing
new and improved varieties
What wonders have already been accomplished in the production of varieties
with a continuous progressive grade of excellence in the vegetable kingdom
The history of human industrial development is but the record of the triumphs
of the mind of man Is not our eminence as horticulturists as agriculturists and
as stockmen measured by the success we have had in drawing out of the grooves
in which they originally existed the fruits the grains the domestic animals and
other products of nature and thus greatly increasing their capacity to administer
to our comfort The wild strawberry of the meadows and hillsides existed for
centuries without improvement but man by application of his superior attain
ments has succeeded in drawing the strawberry out of its original groove and
has developed the modern Bubach Marshall or Brandy wine By the same intel
ligence the native potato as it existed on the elevated valleys of Peru and Chili
with its diminutive tubers has been developed into the prolific Early Rose White
Star and Carmans No 3 We have an example of the results accomplished by
this same intelligence in the delicious varieties of grapes that are now so numer
ous brought forth from the hard foxy grapes of the woods in the luscious peach
and nectarine the splendid pears the magnificent apples that now constitute the
dessert of our tables all developed from the wild sour and crabbed native vari
eties
While it is true that our catalogues are burdened with long lists of varieties it
is also true that there is a need a demand for better varieties in every class Our
State with its variety of soils its range of latitude its difference in elevation is
adapted to the production of all classes of deciduous fruits and if we would keep
our places in the front ranks of horticulture we must continue our list by the
originating and selecting of better varieties
It seems to be a general law of nature of which we have many illustrations
that some trees and fruits and grains will flourish in nearly all localities and lati
tudes while others are particularly restricted to certain districts So if we would
have luxuries in fruits peculiarly our own we must originate them on our own
soil
But while some of the varieties that may be indigenous to our own State may
not succeed so well when transported beyond our boundaries yet as a rule the
originator or introducer of a desirable fruit will usually have the pleasure of con
tributing not only to the economic resources and the health and pleasuregiving
capacity of his own section but will also be instrumental in extending the same
blessings over a wide extent of territory No one will accuse us of unjustly dis
criminating when we refer as examples of what may be done to the labors ot
our worthy President in this direction to those of our S H Humph of Elberta
fame or to the veteran horticulturist of this locality whose last production ap
pears to be indeed a Triumph
In the Piedmont region of our State we have a large area that is well adapted
to apple culture as has been demonstrated through a long series of years Obser
vations extending over a number of years has convinced the writer that al
though there is a number of varieties of apples that do well in that section yetAnnual Publication foe 1896
345
the complete success of the apple industry demands the introduction of new and
better varieties
We had the pleasure of visiting a few weeks since an apple orchard of forty
acres in the mountains of Gilmer county This orchard is almost entirely of one
variety the Red Limbertwig and produced last year the owner informed us ten
thousand bushels of apples While we would not wish to detract from the record
of the Limbertwig which at this time fills a very important place yet any one
must agree that with an apple of higher color better flavor and the same keep
ing and bearing qualities the profit of that orchard would be almost double what
it now is and were the same intelligence and determination that produced the
Wealthy under such unfavorable surroundings in Minnesota applied to the case
in hand who can say that we could not soon have an improved variety or vari
eties that would eventually be worth millions to our State We mention this
one case only to illustrate our wants in other lines The commercial peach
grower needs better varieties to fill up certain gaps in his supply for the markets
We need a pear with the productiveness and hardiness of the Kieffer but very
much better in quality We must not be satisfied with the present attainments
but must look forward and labor for something better
If you ask how we shall proceed in this desirable work we cannot do better
than answer in the language of Hon Marshall P Wilder of worthy memory
Plant the most mature and perfect seeds of the most hardy and vigorous and
valuable varieties and as a shorter process insuring more certain and happy
results cross and hybridize your best fruits
The most common horticulturist has here opened up before him an extensive
and inviting field This is evident when we consider the great number of new
and improved varieties that have been produced from seeds that may have been
fertilized by the winds or by insects conveying the pollen of one variety to the
stigma of another and planted by those who may have been ignorant of the higher
and more delicate process of artificial impregnation But to the scientific pomol
ogist there opens up a sphere of enterprise vastly superior and more promising
He has in his hands the means of continual progress from which has been in a
great degree eliminated the element of uncertainty which must ever attend acci
dental fertilization
AVe rejoice in the intense zeal that is manifested b Luther Burbank and in
the success that is crowning his efforts in this direction But in Georgia we need
votaries of science who will take up this work Even if they should not be re
warded with an overflowing supply of fortune or fame they will have the satis
faction arising from the consciousness that they are laboring to promote the best
interests of the State Our Experiment Station has been very successful in
hybridizing the cotton plant Allow us to suggest the propriety of their doing
something in the line of crossing and hybridizing fruits
But we would not close these few suggestions in regard to producing new vari
eties without a caution That is we should be exceedingly vigilant and cautious
in our recommendation of novelties until they have been thoroughly tested by
competent judges It is natural for us to be partial to our own offspring friends
and productions but we should never allow this partiality to sway our judgment
We should also frown upon the mania for the offering for sale by flaming adver
tisements and speculating agents of old varieties under new and beguiling346
Department of AgricultureGeorgia
names Instead of lowering we should elevate the standard of judgment and
encourage the multiplication of that only which is of decided and acknowledged
worth
THE IMPORTATION OF
PRODUCTS AND
AMERICAN
FOREIGN HORTICULTURAL
ITS EFFECTS UPON
HORTICULTURE
President Berckmans resigned the chair to AficePresident Wil
liams and then delivered a paper on the above subject He said
This subject may appear to those not immediately engaged in commercial hor
ticulture as not worthy of their consideration but in bringing it before you I shall
endeavor to review it as it affects the commercial value of home products as well
as progressive floriculture but leaving aside its political aspect of import duties
which is a question that others may settle satisfactorily
As this country became more and more settled by the increase of an educated
population and the opening of new territories there followed a demand for fruit
and ornamental trees and plants which American nurseries were often unable to
supply and to meet this demand recourse had to be made to foreign countries
There was but a limited range of indigenous fruits and plants and consequently
new material had to be brought from other sources and thus regular importations
were inaugurated these formed the nucleus that laid the foundations of our
present enormous horticultural industry and gave a great impetus to horticultural
progress
But as we progressed with the production of trees and plants it was expected
that the quantity imported would gradually diminish and finally be confined to
the purchase of novelties and such seeds as could be grown to greater perfection
in other countries than here or which could only be procured where their produc
tion was a possibility
This country contains such diversity of soils and climates that certain classes of
plants can in each of these be grown with the greatest perfection and as soil
and climatic conditions being favorable such plants can be grown there at less
expense than in other sections of the world where glass protection and a warm
artificial temperature must be provided during the greater portion of the year
thus necessarily increasing their cost of production
With all our natural facilities we still continue to depend upon Europe for many
classes of trees and plants which can be produced here at a smaller cost in many
instances of better quality and better adapted to our different climates as well as
at a saving of ocean freight charges import dues and liability of damage in
transit
Not all of our commercial plant growers are aware of the increasing annual
tribute we pay to foreign growers for products which it has been fully demon
strated can be readily grown here
The plea is that some classes of plants can be imported from abroad at a lesser
price than they are offered here this is no doubt true in some instances but does
not apply to all the material which is received from foreign countriesAnnual Publication foe 1896
347
Referring to No 184 of the Consular Eeports published in January 1896
by the United States Government we find therein some interesting statements
and cause thinking minds to agree that there is something wrong in our commer
cial horticulture
Take for instance the city of Ghent in Belgium with its 366 commercial hor
ticultural establishments its 2535 greenhouses its 3625500 square feet of glass
and its 1521 acres of land devoted to floriculture and arboriculture and we find
that 33 firms there exported plants to the United States during 1894 and to the
amount of 95700 During the past ten ye ars the increase in the importations
have been in a proportion of 1 to 22
The following figures will show the amount of money which was sent from here
to the city of Ghent for trees and plants and the largest amount of these sums
could have been kept at home and gone into the pockets of our own producers
In 1890 41000
1891 55200
1892 72500
n 1885 1886 4400 5400
1887 1888 12300 16800
1889 20700
1893
1894
90500
95700
These statistics give food for reflection and go far towards explaining one of the
causes of the present depression in our commercial horticulture
There are many other centers of production besides Ghent whence vast quan
tities of trees and plants are exported to the United States Holland sends us the
bulk of the hyacinths tulips and other flowering bulbs which are annually sold
to our people Germany and England have a larger export trade and Italy sup
plies no small share of plants and bulbs while France almost controls the impor
tations of fruit tree stocksthe aggregate amount of money we send abroad for
these products will amount to nearly one million of dollars
But there must exist some very good reasons for the flourishing condition of
horticulture in those localities that such a demand is created for their products
These reasons are many One is readily found in the systematic education
which the city of Ghent for instance provides for those who intend to follow
the pursuit of commercial horticulture Free lectures with practical demonstra
tions in the field orchard or greenhouse are given by their most advanced scien
tific horticulturists At these lectures new beginners are taught the rudimentary
principles of the art and older hands of the craft have opportunities to increase
their knowledge and skill A school of horticulture subsidized by the State and
city includes in its curriculum theoretical instruction together with the scientific
and practical application of everything connected with progressive horticulture
Graduates from this school find little difficulty in securing remunerative employ
ment as foremen in commercial establishments or managers of private estates
The inauguration of such a school in Georgia was one of the primary objects
when the Georgia State Horticultural was organized twenty years ago Strong
efforts were made towards the consummation of the needed addition to our edu
cational system but while the need of such an institution was evident the con
dition of public economy did not permit this being perfected The time how
ever has now arrived and we should no longer delay the perfecting of our early
scheme348
Department of AgricultureGeorgia
Again the excellent horticultural publications which are available to all the
students and especially the frequent plant exhibitions have made Ghent one if
not the most progressive horticultural centre of Europe and that cit has for
generations past been the great factor of progressive scientific as well as com
mercial horticulture and promoted a taste for esthetic floriculture which it has
carried to every country where its products have been introduced
All this has been accomplished under difficulties arising from unfavorable
climatic conditions close competition with the products of the other countries
and consequent low prices which to American eyes do not offer financial returns
above cost of production
If such results are possible in Europe why cannot similar returns follow here
if the cultivation of certain classes of plants is properly understood and system
atical carried out
We have in Georgia as well as in other sections of the Southern States a cli
mate and soils that allow the successful production of many plants at a smaller
cost and of as good quality as similar plants can be imported from Europe
Indian Azaleas and Camellias which are imported in this country in large quan
tities can be grown in the lower sections of Georgia without fire heat and being
thus produced under more natural conditions are better adapted to open ground
culture where these plants are hardy But if needed for forcing under glass most
excellent plants can be grown for that purpose
Rhododendrons of the Catawbiensis type being native of our mountain regions
could there also be grown under the most favorable conditions of soil and climate
Palms of the leading trade varieties when they attain good merchantable size
cost less to produce here than in higher latitudes where they must be forced in
growth under fire heat during half of the year or longer
Professor Massey of Raleigh N C has time and again urged the extensive
cultivation of various classes of flowering bulbs which are imported in vast quan
tities from Holland he has demonstrated that the coast lands of North Carolina
are eminently suited for the production of a high grade of these plants yet on
feeble attempts have so far been made in that direction Our rice lands offer the
best opportunity for growing to perfection many classes of bulbs which would
bring considerable revenue
With all our natural advantages we continue to ignore them small wonder that
we remain tributary to other countries for products once grown extensively
here would soon turn the money tide to our own people instead of letting it flow
in a steady stream to foreign shores
But many of our importing firms will say that they can neither purchase the
necessary material here or that it is of as good a quality as Europeangrown stock
The first objection is correct the second only partly so because of the prevalent
idea that nothing good can come out of Nazareth a prejudice against Southern
grown plants this in a measure for some inferior material having occasionally been
sent North and West but let it be seen that plants of a high grade can be grown
bere and in quantities that will warrant their purchase and this prejudice will soon
be overcome
Therefore the effect of the importation of foreign horticultural products
upon American horticulture is keeping us dependent upon other countries for
products which according to the tabulated figures given in this paper show aAnnual Publication foe 1896
349
gradual but increasing drain upon our own producers income and while giving
all praise to our European friends for their enterprise and commercial acumen
these suggestions are offered with the earnest hope that our wide awake American
horticulturists will no longer neglect the great opportunities which they are grad
ually losing and which others have not been slow to take advantage of
President BerckmausThe paper of Mr Johnson at last years
session on the subject of women in horticulture gave food for
thought for this paper I hope that in a few years you will see a
marked reduction in the importation of such products
Mr WilliamsWe are proud of the claim that Georgia is the
Empire State of the South and certainly in the scope of her pro
duction we have great reason to be
Colonel ReddingWould it do to put a high tariff on such
articles
President BerckmansWhether we have protection or not is of
little moment We can grow a certain class of articles better than
those that are imported here The Easter Lily grown with such
success in Bermuda can be grown on our seacoast with just as
much success and more intelligently for they have to depend upon
worthless ignorant laborers there and in the long run this is more
costly than where the labor is intelligent
MrHow about magnolias
The PresidentThey are not imported to any great extent
The SecretaryWe have concluded the program so far as it was
arranged We have still a great deal to do in routine work which
will occupy the balance of the afternoon
The PresidentWe do not consider that we have come together
to advance our own interests but to benefit others and to promote
the fruitgrowing industry of Georgia and to this end we hope that
we shall have the hearty cooperation and support of all those who
are interested in the education of our people on this line We have
been recognized by the railroads as a factor of progress in the sec
tions through which they run and they are willing to aid us The
men in charge of the railroads are business men and they look upon
us as business men So let us show them what we are and that we
can return their favors a thousandfold by aiding in the develop
ment of the fruitgrowing section of Georgia The railroads can
not afford to give us a reduction in freight rates unless we have a
larger amount of material to ship which I hope will soon be the
case and there is no reason why it should not350
Department of AgricultureGeorgia
REPORT OF
COMMITTEE ON ORNAMENTAL AND
USEFUL TREES
Mr President and Members of the Georgia State Horticultural Society
The chairman of your Committee on Useful and Ornamental Trees has requested
me to write this report In doing so we will pass over varieties that have been
brought to your notice in the recent reports of your committees and only ask
your attention to a few varieties mostly native forest trees that we think wor
thy the attention of planters of large grounds
The White Oak Quercus AlbaThis common tree is one of the grandest A
well grown specimen suggesting the idea of steadfastness and stoutheartedness
combined with picturesque gracefulness fortunate indeed is he who can locate
his home in the presence of this Monarch of the Wood While it is true that
most of the oaks are late putting forth their leaves and of rather slow growth
and hold their dead leaves upon the branches through the winter and early spring
dropping upon the lawns when we desire them brightest and cleanest yet we think
this oak and also a number of other species and varieties well deserve the con
sideration of the planter who has large grounds to improve
The Swamp White Oak Quercus TomentosaThis beautiful oak is more rapid
in growth than the White or Burr Oaks with branches more numerous than the
White Oak and inclined to droop as the tree attains a large size The foliage is
beautiful It will succeed in any rich moist soil
The Burr Oak Quercus Macrocarpan is another desirable variety similar to
but smaller than the White Oak with very large and beautiful leaves But we
will not consume your time by even naming all the varieties that might be desir
able in proper locations but will only call your attention further to the Chestnut
Oak Quercus PrinosPalustris the Scarlet Oak Quercus Coccinea theWillow Oak
Quercus Phellos and no one who has seen the magnificent specimens of the Live
Oak Quercus Vireus that are to be found in the coast region will say they should
be left out of the list for that section Among the foreign oaks are a number of
varieties of unusual habit of growth that are worthy the attention of amateurs
A second family of trees that should be planted is the Elm of these the Ameri
can Weeping or White Elm Ulmus Americana wo think stands at the head
This is the tree that has been characterized by Dr Holmes as
A forest waving on a single stem
This Elm grows with great rapidity and is beautiful and picturesque in every
stage of its growth We think there is something wrong with the horticulturist
who can keep his hat on in the presence of a fully developed specimen of this
queenly tree combining as it does beauty grace and grandeur in its towering
trunk its overarching branches as facile and elastic they sway in the breeze
Of other elms we only name the Red or Slippery Ulmus Hubra and the Eng
lish Elm Ulmus Compestris
The Beech FagusEver since the time when I a callow youth was wont to
carve upon the smooth bark of the beech some beloved name I have been an ad
mirer of this one of the grandest of our forest trees The beech attains a great
size forms a dense shade and is a cheerful looking tree It has the one bad habitAnnual Publication foe 1896
351
of retaining its leaves through the winter and then dropping them upon the lawn
in early spring The beech grows about as rapidly as a sugar maple and adapts
itself to a great variety of soils although it succeeds best in soils with a moist
surface and a porous and calcerous subsoil The American White Fagus Ameri
cana and the Red Fagus Ferruginea are the most common varieties We would
also call attention to the PurpleLeaved Fagus Purpurea the PernLeaved
Fagus Heterophylla and that most curious tree the Weeping Beech Fagus Syl
vaticus Pendula
The American Chestnut Ccestana Americana is a tree of great size and rapid
growth has beautiful leaves that so far as we know escape the ravages of insects
and hang on the trees until late in autumn The flowers which appear in mid
summer as they project beyond the leaves fringe it with a golden hue that is very
effective and even the burrs add beauty to the foliage but when they drop en
danger the unguarded feet of children who would romp beneath their shade
The Hickory CaryaAlthough difficult to transplant unless this operation is
performed when the tree is quite small it is a noble tree in every stage of its
growth Its branches are rather irregular but strong and supple not liable to be
broken by winds and deserves consideration not only on account of their
beauty but also for their economic value Of the varieties will only name the
Shell Bark Carya Alta and the Pecan Nut Carya Olivwformis
We have referred to the foregoing list of deciduous trees because we consider
them desirable in appropriate locations and we do not remember that they have
been referred to in recent reports of your Committee on Ornamental Trees352
Department op AgricultureGeorgia
CATALOGUE OF FRUITS
PLAN OF CATALOGUE
To enable the Society to publish a full and reliable catalogue of fruits
which are successfully cultivated in Georgia and in view of the vast differ
ences which the climatic influence of the several sections of our State has
upon the same fruit cultivated upon the mountains or near the seacoast it
has been deemed advisable to divide the State into four distinct sections
1 The Upper or Mountain Region embracing that section of Georgia be
tween the 34th and 35th degrees of latitude N
2 The Middle Region between 32d and 34th degrees including the south
western portion of the 32d degree except the counties named for Southern
Region
3 The Southern Region comprising the counties of Baker Berrien Brooks
Charlton Clinch Colquitt Early Echols Lowndes Miller Mitchell Pierce
Thomas and Ware
4 The Lower or Coast Region comprising the counties of Chatham Bryan
Liberty Mclntosb Glynn and Camden
The explanations of the columns will be found under each class of fruits
The varieties named in the several lists are of recognized good quality in
ferior or rejected varieties being omitted
Synonyms are given in a few instances only where it was deemed neces
sary these are placed under the adopted name in italics
One indicates that the varieties succeed well in the region named at
the head of the column Two indicate the varieties most highly rec
ommended No indicates no report or that the variety is not sufficiently
tested A dash indicates that the variety is unsuited
APPLES
Explanation of Columns
Column 1Name of varieties
Column 2Season of maturity
Column 3The particular use for which it is best adapted
Columns 4 5 6 and 7The regions for which the varieties are recom
mended
Column 8Remarks
Explanation op Abbreviations
Column 2SeasonsS summer A autumn W winter E early L
late E S early summer L W late winter etc
Column 3 UseK designates varieties recommended only for the kitchen
or cooking purposes D for drying C for those specially intended for cider
M thoss most valued for market Varieties not marked may be considered
as table or dessert sortsAnnual Publication foe 1896
353
APPLES
NAME a o ofl W P o u i X a O 4 6 o u w z 9 ft ft ft ft 1 c X a 0 si o to c O REMARKS
ES LW A A W s EW w A ES A A W A M M M M M M M M M M M M K C m M m m M M M Profitable early market very prolific Second quality excellent keeper fof bloom buds Excellent In some soils liable to blight Excellent fine keeper prolific grower Large sugary very fine splendid
Ben Davis syn Hew York
Buncombe syns Meigs Red Winter Pearmain Red Fall
Carters Blue syn Lady Fitz
Carolina Greening1syns Green Crank Southern Greening
Carolina Watson Very large prolific profitable market Requires strong clay soil Excellent and fine keeper Good quality fine grower Universal favorite Large and very good borer Very good needs strong soil subject to Very good fine keeper Large and very good prolific Excellent and profitable summer apple Very good lasts from July to October Very good in Mountain Region Good in Middle and Western portions of State Excellent prolific Late keeper lasts two months Superior for cooking and drying prolific Prolific and good keeper Good keeper open grower A showy and excellent new apple An improved Shockley and better in quality in the Mountain Region fruit Productive excellent tor cider showy Very large very good stout grower Very showy Fine grower Excellent for mountains Showy fall apple good quality Region Very early reliable in Middle or Western Very good fine tree Excellent prolific subject to moth Very good good keeper unreliable Promising well late summer Good and late keeper Showy and excellent Excellent in some sections of Middle Re gion unreliable apt to drop before at taining full size soilsVery good apt to rot at core in some Excellent Medium verv good prolific Good quality excellent in Mountn Reg n J Early prolific very good bears very t young profitable for market
Chattahoochee
Equinetelee syns Bachelor Etowah syn Coopers Red
Farrars Summer syn Robin EW ES S LW S LW LW A W s s s A W A ES A W W S LW A W s A E LW ES S
Homony syns Summer Queen of Kentucky Sops of Wine
Kentucky Red Streak syn
Mavericks Sweet Mitchells Cider Moultriessn Indian Winter
Nickajack syns Summerour Nantahalee syn Yellow June
Red Juoe syn Carolina Red
23 a354
Department op AgricultureGeorgia
APPLES Continued
Rhodes Orange
Simmons Red
Shockley
Sauta
Summer Cheese
Summer Queen
Stevensons Winter
Striped June ayn Early Red
Margaret of the South
Sweet Bough syn Sweet Har
vest
Terry
Pine Stump
Taunton
Webbs Winter
Whites Winter Pearmain
Wallace Howard
Wine Sap
Yates
Yellow Transparent
Yopps Favorite
ES
S
LW
LW
S
S
LW
ES
A
LW
A
W
W
w
A
LW
LW
E
S
REMARKS
Excellent summer fruit
Matures fruit from June to October
Reliable in every section profitable
Very good late keeper even en coast
Large prolific excellent for cooking and
Good market apple drying
Unsurpassed in quality bearing and keep
Ling
Excellent fine grower and prolific
Very good early sweet
An excellent keeper resembles Pryors
Promising for Piedmont region Red
Large showy good quality fine for mar
Good fket open grower
Good
Very showy and excellent
Quality very good
Very good
desirable variety
Small very good prolific and bears young
LEADING VARIETIES OF APPLES FOR MARKET ORCHARDS
SummerAstrachan Red June Early Harvest Family Striped June
Horse Julian Homony
AutumnBuncombe Carters Blue Equinetelee Taunton
Winter Ben Davis Chattahoochee Greening Etowah Hockets Sweety
Mangum Nickajack Romanite Shockley Stevensons Winter Yates Sauta
Black WarriorAnnual Publication for 1896
355
PEACHES
Explanation of Columns1st name of variety 2d classfreestone or
clingstone 3d color of flesh 4th season 5th use Remaining columns
denote the region etc
Abbreviations ClassF freestone C clingstone FleshW white
Y yellow R red SeasonE early V E very early M medium L late
V L very late Very early ripens from end of May to June 20th early
irom June 20th to July 5th medium from July 5th to August 10th late from
August 10th to October 1st very late from October 1st to November 10th
UseF for family use only M the most valuable for market D the most
desirable for drying Varieties not marked may be considered good for home
use
name
Alexander syn Ams
den
Amelia syn Stroma7is
Carolina
Austin
Berenice
Bustians October
Baldwins Late
Chinese Cling
R E Lee
Church
Columbia syns In
dian Puce etc
Crawlords Early
Crawfords Late
Darby
I lemmings September
DuffYellow
Early Tillotson
Eatons Golden
Elbeita
Emma
Flewellen
Fleitas St John syn
May Beauty
Fords
Foster
Globe
Goodes October
General Taylor
Hales
Heath White syn
White English
Indian Blood Cling
LaGrange
Lndy Ingold
Lemon Cling syn
Pineapple
VE
E
V L
L
VL
VI
E
B
L
M
E
M
VL
L
E
VE
L
M
L
E
VE
VE
V E
L
V L
VE
VE
L
11
L
K
Slf
M
M
M
M
M D
M
M
M
REMARKS
Quality very good bright color very
profitable
Very large very good
Excellent October cling
An excellent very late cling
Good laie freestone
Excellent and large subject to rot
Earlier than its parent Chinese Cling
Very good September freestone
Excellent for all purposes
Very good and standard market variety
Variable rots in some seasons
An excellent October cling month later
Similar to Lemon Cling ripens one
Very large early second quality
Very desirable
Superior Cling for preserving
Very large and handsome
Follows Elberta
Good early cling of Indian type
Very good early excellent market va
Large very early promisiug riety
Earlier than Early Crawford
Very large follows Elberta
Very good late Indian cling
Very good early cling
Variable apt to rot in some localities
Excellent for preserving and market
Very juicy and good
Tare pure white good
Excellent earlier than early Crawford
Superior Cling356
Department of AgricultureGeorgia
TEACHESContinued
NAME
Louise Rivers
Mountain Rose
Muscogee
Mystery
Newington Cling
Osceola
Oldmixon Freestone
Oldmixon Clingstone
Picquets Late
Rivers
Snecd
Stump the World
Susquehannah
Snow
Scotts October
Stinsons October
Triumph
Thurber
Tinsleys Oct Cling
Tuskena
5
X
VE
M
M
it
M
L
M
M
L
VE
VE
M
M
M
VL
VL
VE
M
V L
V B
M
M
M 1
F
M
M
M
F
REMARKS
Very good ripens one week after Beatrice
Superior to Earl York
White fleshed Columbia Good
Excellent quality Follows Fleitas
Good freestone of Indian type
Excellent market variety
Excellent market variety
Best freestone of its season market
Of best quality large size too tender for
Promising as a very earty shipping vari
Superior market variety ety
Very large superior to Late Crawford
Pure white good for preserving
Good late cling
Promising as a late clingstone
Earliest yellow freestone
Very large best quality
Good late cling
Lemon cling June
LEADING MARKET VARIETIES IN ORDER OF MATURITY
Sneed Alexander Louise Males Early Tillotsou Fleitas St John Tus
kena General Taylor Mountain Ro3e Lady Ingold Early Crawford General
Lee Chinese Cling Oldmixon Free Susquehannah Elberta Stump the
World Columbia Lemon Cling Muscogee Indian Blood Cling Picquets
White Heath Cling Eatons Golden Baldwins Austin Darby Bustains
LEADING VARIETIES FOR SHIPPING TO NORTHERN AND WESTERN MARKETS
Sneed Alexander Fleitas St John Tillotson Crawfords Earlv Crawfords
Late Mountain Rose Stump the World Susquehannah Elberta Emma
GlobeAnnual Publication for 1896
357
NECTARINES
Explanations and abbreviations same as Peaches
NAME 5 V E o u o o p o 3 3 6 00 D a o Bo V M p 5 p 3 o g a o So a S p o 60 qj M p ii P B o en P o 5 o as se o o REMARKS
F P C F F F C F F C C F Y R R E A R Y R R W R YR W M M E E E M M M M E 11 M M
Early Newington
Early Violet
Reports from every section state this fruit to be unreliable owing to attacks of the curculio Unless carefully sprayed is unproductive
Golden Cling
APRICOTS
Explanations and abbreviations same as Peaches
Breda
Early Golden
Herrskirke
Large Early
Large Red
Moorpark
Orauge
Peach
Kaisha
St Ambrose
Royal
Turkey
F Y R
V Y F
K M
w Y K K
V R M
K Y L
C Y M
K Y M
H Y M
K YR M
V Y K M
1 Y L
Trees are liable to be killed by
spring frost Only desirable for
city gardens or where protected
by surrounding buildings
POMEGRANATES
a
0
fl if
NAME X it o REMARKS
s p4
a A
3 X
X d
LargeSwcet 6 The climate of Mountain Region Suitable for pot culture is too cold to grow this plant
358
Department of AgricultureGeorgia
NUTS
WALNUTS
English Juglans RegiaThe most suitable soils are calcareous clay loam
gravelly or stony naturally well drained stiff clays retentive of humidity
are unsuited
CommonThis is a typical variety from which are derived the following
forms or subvarieties
CkaberteNut oval medium full kernel rich in oil blooms late and there
fore suited to localities liable to late spring frosts
Early Bearing PrceparturiensisNuts medium nearly round good quality
The tree is remarkably prolific and begins to yield fruit at from four to five
years from seed Half hard shell
FranquetteLarge oblong pointed full kernel half hard shell
MayetteNuts produced in pairs half hard shell full kernel excellent
quality
ParisienneLarge oblong half hard and rough shell kernel scarcely filling
the shell Very prolific and of good quality
St John Nut medium hard shell good quality Blooms latest of all and
valuable where late springs prevail
Thin ShelledNuts large oblong very thin shell of excellent quality and
the standard dessert variety Keeps sweet a long time Its shell is liable to
be crushed when roughly handled
BarthereNut very long half hard shell full kernel
Ailantus LeavedFruit produced in pendulous clusters wholly of orna
mental value
Cut LeavedLeaves deeply lascinated Nut medium of good quality
Long BeakedFruit with a long beak Of no special commercial value
Walnut Japan Juglans SeiboldiiNuts produced in clusters of six to
twelve of medium size pointed shell very hard kernel very sweet pro
lific and bears fruit when trees are four to six years old
Walnut American Black Juglans NigraFruit large very hard shell
kernel sweet Doubtless susceptible of producing improved varieties by
judicious selection Timber valuable for cabinet work
Walnut Ashy Grey or Butter Nut Juglans CinereaMountain districts
nut large hard shell May be improved under cultivation The timber is
valuable for cabinet work
PECANS
Carya OlineformisSucceed in almost any soil but best in rich alluvial or
river bottoms Hardy from Texas to Nebraska
Nuts vary in size and shape from the very hard shelled inch nuts to the
very thinned paper shell which sometimes attain two and a half inches in
length Forms reproduce themselves from seed with some variation the
average of selfreproduction being about fifty per cent
Louisiana and Texas Paper Shell command the highest market prices In
shape they vary from two and a half inches long by threequarters to one
inch in diameter to other shapes approaching to the more globular but the
distinctive characteristics are the more or less thin shell which is well filled
by a sweet and well flavored kernel Some forms of the paper shell class are
known under local names such as Turkey Egg Mexican Stuart Colorado
Centennial Pride of the Coast etc
Hard Sliell Pecans vary in size and shape of nut the larger forms being two
inches by threequarters and many are of excellent quality but as a commer
cial commodity do not command the high prices of the former
CHESTNUTS
American Castanea Americana D DonNuts of medium size usually
three in a burr the middle one flattened and sometimes imperfect the outerAnnual Publication foe 1896
359
one planoconvex flavor sweet succeeds in almost any soil not too moist
but thrives best in rich clayey or rocky soils in the upland districts Several
forms have been produced by careful selection of the largest nuts The most
conspic ous being Paragon and Numbo both producing nuts of very large size
and excellent flavor
Chincapin Castanea PumilaNuts small solitary in burr flavor sweet
A small tree or large shrub succeeding in much lower sections of the State
than the chestnut No improved forms are recorded
European Castanea VescaIn each country of Europe are found forms
which seem specially adapted thereto and known mainly under local names
The following may be classed as principal varieties and known as commer
cial sorts
OrdinaryNut medium very productive usually propagated from seed and
the variety known as European or Spanish
ExaladeNut large and considered of the best quality tree rather dwarf
and productive
PourtalonneNut very large
Green of LimousinLarge and keeps sweet a long time
CombaleNut very large and tree very productive
NouzillardeVery large and requires a warm soil and section
Lyons Luc Lusignan d Agen etc are names given to the large nuts usually
found in commerce
Identical reproduction by seed is unreliable fifty per cent may be taken
as a fair average The best varieties are increased by grafting
JapanThis is a distinct type resembling the European more closely than
the American and contains many forms Nuts grown upon seedling trees
vary remarkably in size and quality some being scarcely as large as the
American sweet chestnut whereas others are larger than any of the Euro
pean sorts Hence the best forms can only be reliably propagated by graft
ing The word Mammoth cannot always be applied to seedlings because of
the great variation in size
The true Mammoth as produced upon grafted trees is of very large size
sometimes attaining one and threequarters by one and onehalf inches
Flavor sweet and superior to the European sorts Burrs often producing
four to five nuts and occasionally as many as seven Tree of very dwarf
growth and begins to bear fruit at two years from graft but seems to bVshort
lived
ALMONDS
As a rule unsuited to the State of Georgia owing to fruit blooms being
injured by spring frosts Occasionally successful in the Coast and Southern
Regions
Hard ShellThis section comprises several varieties with sweet and bitter
kernels The latter resist spring frost better than the sweet varieties and
often yield good crops of nuts which are however of little value for culinary
purposes Where successful the following subvarieties produce sweet nuts
Ordinary Large Green Half Hard Shell all sweet nuts Matherone Moliere
Pistache
Soft or Paper Shell Princesse Sultane HeterophylleThis is the most
esteemed for using in a fresh state Peach Almond a variety with occasion
ally a fleshy hull in this resembling a peach Of little value as a fruit
FILBERTS
Corylus Avellana
These are divided into two classes 1 Filberts or with long husks 2
Hazelnuts or with short husks These plants thrive best in light but rich
soils and not too dry Plants must be trained to single stems and very low
heads all suckers carefully removed The best varieties are Cosford Kent
ish Cob Lombard Purple filbert White filbert360
Department of AgricultureGeorgia
PEARS
Explanation op Columns1 st name of variety 2d season 3d vise
4th stock upon which the variety succeeds best remainder the region in
which the varieties are recommended
AbbreviationsSeason and Use same as those of Apples Stock Q
quince S pear stock Where not marked the varieties thrive equally upon
quince or pear
NAME
Bartlett
Belle Lucrative
Buerre Bosc
Buerre Clairgeau
Buerre dAnjou
Buerre Diel
Buerre Easter
Buerre Giffard
Buerre Langelier
Buerre Superfin
Clapps Favorite
Doyenne dEte
Doyenne Boussoek
Duchesse dAngoulerae
Flemish Beauty
Garber
Howell
Kieffer
Lawrence
Louise Bonue de Jersey
LeConte syn Chinese Pear
Mikado
Mme Von Siebold
Onoudaga
Osbands Summer
Ott
Petite Marguerite
Reliance
St Michael Archangel
Seckel
Stevens Genesee
Smiths
Winter Nelis
S
A
A
S
s
w
E S
A
s
s
E S
S
s
s
s
s
A
s
s
s
s
A
s
E S
8
VE
S
s
s
s
H
w
w S
s
s
s
s
Q
REMARKS
Good everywhere but subject to blight
Good for family use
Variable as to soil
Apt to lose its foliage
Very good
Good
A late keeper
Very early open growth
Very fine in Mountain region
Excellent but rots at the core
Very good fine color matures rapidly
Good very early but small standard only
Slow bearer
Most profitable of all on quince
Good but liable to rot at core
Oriental type good follows LeConte
Very good
Productive and valuable as a late pear
Large and fine fine grower best on stand
Variable as to quality ard
Valuable in South Georgia very good for
Good for canning table and market
Good for canning
Vigorous grower good quality
Small but excellent and productive
Seedling of Doyenne dEte and better
Excellent quality reliable bearer
Fine grower good fruit
Slow bearer fruit best quality
Oriental type resembles LeConte
Best keeper and excellent
BEST VARIETIES FOR MARKET IN ORDER OF MATURITY
On QuinceBuerre Giffard St Michael Archangel Buerre Superfin How
ell Duchesse dAngouleme Seckel Buerre dAnjou
On StandardDoyenne dEte Clapps Favorite Bartlett Belle Lucrative
LeConte Flemish Beauty Buerre Clairgeau Lawrence Kieffer Buerre Eas
ter and Winter Nelis
Oriental TypeMikado Garber Mme Von Siebold Very productive
and valuable for canning and evaporating onlyAnnual Publication for 1896
361
PLUMS
Explanation of Columns1st name of variety 2d color 3d class
whether free or clingstone 4th season remainder region in which the va
rieties are recommended
AbbreviationsColorR red Y yellow B blue G green P purple
SeasonAs for peaches ClassC clingstone F freestone
NAME
Type Americana or Peach
Leaved
Harpers
Kanawha
Miner
Type Chickasaw
Cumberland
Hughes
Missouri
Newmans
Pottawottamie
Robinson
Wild Goose
Supposed Cross
DeCaradeuc
Tuie European
Bradshaw
Coes Golden Drop
Columbia
Damson syn Black
Damson
Duanes Purple
Green Gage
Imperial Gage
Lombard
Mogul syn Morocco
Monroe
Moores Arctic
Orleans Smiths
Bed Gage
Shippers Pride
Washington
Yellow Gage
C 1
REMARKS
Very late prolific must ripen upon the tree
Promising well
Prolific and of good quality
Good quality prolific bearer
Grows in clusters
Follows Wild Goose
Most profitable for chipping
The curculio prevents this class of plums
from being raised to any extent Where
special care is taken to destroy the insects
the varieties marked are recommended
Good quality in mountains
Profuse bearer
JAPANESE PLUMS
Prunus Triflora of BotanistsPrunus Japonica of Pomologists
For many years past efforts have been made to simplify their nomenclature
and remove their perplexing synonymy resulting from the Japanese names
which usually refer to a class or type or the locality from which trees are ex
ported and have resulted in the confusion which has existed in their nomen
clature Specific names have lately been adopted by leading American Po
mologists and plums disseminated under these
HATTANKIO GROUP
As the varieties of this group appear to be less hardy in the Northern
States we would recommend these for sections below the thirtyfourth degree
of latitude north
Georgesou or Hallankio No 1Usually round 1J to 1J inches in diameter
clear gold or yellow flesh firm yellow sweet and gage flavor clingstone
July 1st to 10th or two weeks later than Kerr362
Department of AgricultureGeorgia
Kerr or Hattankio No 2Variable in shape usually pointed If by
inches but perfectly round specimens are often produced upon the same tree
The pointed form is the HatankioTogari Togari means pointed the round
form is sometimes called HatankioMaru Maru means round Skin bright
yellow flesh yellow juicy subacid gage flavor quality very good Cling
stone Maturity from June 10 to June 20 Very prolific and an excellent
early market as well as dessert fruit
KelseyThis is the most remarkable variety of this section It sustains
every point of excellence claimed for it by the introducers Size large to very
large often 7 to 9 inches in circumference heart shape color greenish yellow
overspread with reddish purple and blue bloom flesh very solid yellow rich
and juicy and with excellent flavor pit very small adheres slightly to the
flesh For canning or evaporating it is also most valuable Experiments
resulted in yielding 19 pounds of dried fruit to 100 pounds of fresh fruit
Maturity middle of July to end of August
The fruit decay to some extent is during the rainy seasons in July This
is more apparent where trees are kept cultivated after the middle of June
Upon clay soils and where the surface is left undisturbed a month or six
weeks before maturity the fruit is usually entirely free from decay and keeps
sound until the middle of September
SM0M0 GROUP
This type seems to belong to the hardier or Northern group and has given
good results nearly everywhere
Abundance or Yellow Fleshed BolanRound with pointed apex but varies
from quite round to sharply pointed Skin yellow ground heavily washed
purplish carmine and a darker cheek Flesh yellow very juicy subacid
with apricot flavor quite firm skin tough clingstone quality best pit
large Maturity June 25 to July 5 One of the be3t early varietiesand carries
well to distant markets It is the most desirable for shipping North and
West Fruit should be thinned otherwise the size is reduced and quality
inferior
Berckmans or Sweet BolanLarge obtusely conical green nearly covered
with dull purple flesh firm yellowish somewhat coarse and of second qual
ity freestone Ripens from June 15 to July 15 very productive Although
possessing some merits it is inferior in quality to the Yellow Fleshed Botan
but this variety seems to be one of the most desirable for upper sections
where its quality improves
BurbankIn general characteristics resembles Abundance or Yellow Fleshed
Botan Color cherry red mottled yellow shape usually more globular flesh
flavor and quality are identical but its period of maturity here is from two to
three weeks later or middle to last of July The tree is of very vigorous
habit differing in foliage and growth Valuable shipping and follows Abun
dance
ChabotTwo and a half inches long by 2 inches broad yellow ground
nearly covered with carmine red flesh orange yellow very solid subacid
quality very good clingstone Maturity end of July This is identical with
Bailey
MaruOf medium size slightly pointed light red flesh yellowish melting
juicy subacid nearly freestone second quality but showy Maturity end
of June Not desirable for the extreme South but it is hardier in bud than
any other Japanese plum tested
Munson or Hytan KayoLarge broad conical purplish flesh yellow very
good freestone or nearly so End of June
Ogon ShiroSmomo or the White PlumMedium to large round golden
yellow flesh yellow firm subacid quality good freestone June 15 Tree
of vigorous growth A good cooking fruit
Bed Nagate or Red June or Long FruitOne and threequarters by 1
inches pointed skin thick purplish red with blue bloom flesh yellow
solid somewhat coarse grained juicy subacid with damson flavor clingAnnual Publication for 1896
363
stone quality good Maturity middle to end of June Very prolific showy
and good very early market variety
UCHIBENI OR BENISMOMO GROUP
Or Red Fleshed
Satsuma or Blood PlumSynonym Yonemomo Large skin dark purplish
red mottled with bluish bloom shape globular or with sharp point flesh
firm juicy dark red or blood color well flavored firm quality very good pit
small Maturity middle of July Tree very vigorous One of the most val
uable varieties of this section for canning
Blood Plum No 5Fruit somewhat smaller than Satsuma flesh very deep
red and juicy sweet Middle of July Tree of very open straggling growth
Blooms very early
Honsmomo or Blood Plum No 4Fruit medium dark red flesh July 10
to 25 Tree of erect growth and very early bloomer
THE APRICOT PLUM
Prunus Mume
This type is worthless outside of the Orange zone it will not succeed where
the Peentopeach fails Several varieties have been introduced some produce
small double rose colored flowers others small single white blooms all bloom
here during February or early in March hence fruit sets very seldom unless
some flowers expand unusually late when a crop of fruit follows Fruit is
small oblong orange vellow with apricot flavor but of poor quality Ripened
here middle of May Thirteen varieties are described by Japanese growers
but cannot recommend them for the middle section of Georgia
PRUNUS SIMONI
Simons Chinese Apricot Plum
A remarkable fruit indeed This was introduced 24 years ago from China
The tree is of attractive erect and compact habit flowers very small fruit
large flattened 2j to 2 inches broad by If to 2 inches through resembling a
ripe tomato flesh yellow fine grained and firm juicy subacid and with a
remarkable combination of flavors such as pear pineapple and muskmelon
quality best Begins to ripen June 15 and lasts one month The tree is a
shy bearer but in favorable seasons produces a heavy crop of fruit which
always brings a high price
PERSIAN PURPLELEAVED PLUM OR PRUNUS PISSARDI
Prunus Miriobolana Type
Fruit medium dark purple flesh deep red juicy subacid Ripens end of
Mav a good cooking fruit Foliage deep purplish red retained throughout
our warmest weather and until midwinter Its great value is as an orna
mental tree364
Department op AgricultureGeorgia
NATIVE GRAPES
aSoANAT1N 0F 90LUMNSlst name 2i variety 3d season 4th use
remaining columns tor regions etc
AbbreviationsGolorW white B blue or black K red P B pale blue
omsonli early maturing from beginning to end of July M medium
maturing from end of July to August 15 L late maturing after middle of
l if t VeSf lae maturmg after middle of September UseM mar
ket T table W wine
NAME
Type Labrusca or Fox
Grape
Brighton
Canada
Catawba
Concord
Delaware
Diana
Empire State
Hartford
Ives
Moores
Moores Diamond
Niagara
Perkins
Worden
Type jEslivalis slim
mer Grape
Black July syn Deve
reaux
Lenior
Long syn Cngliam
Nortons Virginia
Warren syn Herbe
mont
Type Coldifolia Frost
Grape
Clinton
Type Riparia River
side Grape
Elvira
Missouri Riesling
Noah
Type Rotundifolia Mus
cadine
Flowers
Scuppernong
Tenderpulp
Thomas
James
Crosses
Barrv
JBell
Carman
R
B
R
B
PR
P R
W
B
B
B
W
w
R
B
B
B
P B
B
P B
B
W
B
P B
B
B
E
E
M
M
E
M
e
M
E
VE
M
E
M
VL
L
L
E
L
M
M
M
T
T
W
MW
TW
TM
si
WM
M
TM
M
M
M
REMARKS
TW
W
VV
vv
w
w
w
TW
W
w
w
WT o
TW
Very good quality good bearer
Good table grape
Less liable to rot than formerly regain
ing old standard
Among our best varieties
Best table variety reliable slow grower
Wood quality good bearer and shipper
Unreliable in some soils
Good early variety for market
Prolific and no rot
An early shipper
Very early white
Profitable as a white market grape
Good bearer no rot second quality
Larger than Concord
Excellent shy bearer while young
Kots in middle region excellent for wine
Good but not productive
Best for red wine
Apt to rot excellent quality
Good for red wine
Reliable in the upper middle region
Good for white wine
For white wine
The latest of the type
Most certain bearer good wine
Pulps dissolving
An excellent early variety
Very large berry
I Promising
rapeAnnual Publication for 1896
GRAPESContinued
365
NAME
Berckrnans
Duchess
Goethe syn Rogers9
Nol
Lady Washington
Lindley syn Rogers
No 9
Merrimack syn Rog
ers No 19
Salem
Triumph
Wilder syn Rogers
No 4
Irving
Peter Wylie
Welcome
c 5c 0 0 3
03 C be O So
t a e 3
o O DQ c 3 0 32 0 o
R M T
w E T
GW L T
w M T
R M T
B M T
R M M
W M T
B M T
W M T
w M T
B M T
REMARKS
Vigorous better grower than Delaware
First quality but liable to rot requires
sacking
Good late requires sacking
Moderate grower
Good
Suitable tor amateur culture
Good
White showy
Good
Very showy
Best quality
Excellent quality
LEADING VARIETIES FOR SHIPPING IN ORDER OF MATURITY Moores Diamond Moores Brighton Ives Delaware Niagara Concord Perkins Diana BEST VARIETIES FOR WINE RedNortons Virginia Lenolr Clinton Concord Ives Thomas WhiteMissouri Riesling Catawba Delaware Elvira Warren Noah Scuppernong STRAWBERRIES Explanation of Columns1st name 2d sex 3d origin 4th use 5th season AbbreviationsSexP pistillate all others are hermaphrodite Origin F foreign AAmerican UseF family M market SeasonE early VE very early L late
NAME M 0 5 o DQ o CO 3 u M c 3 0 u M Zj s a o s 0 C CO p c Vs V w 3 c O REMARKS
H A F Large suitable for rich soils
P H P H H H H a A A A A A A M M M M F F M e E M M M VE Excellent Good variable as to soils Pistillate must be cultivated in alternate rows with other varieties
Productive large Best early shipper
H H H A A A M M M VE L EL Very early and good quality Size large and quality good Best evpry report favorable
366
Department of AgricultureGeorgia
RASPBERRIES
XAME
a c
c to s
to S M X 2 M
pd
t3
r
s Q X 0 3
REMARKS
Ctos ICap Varieties
Gregg
Schaffers
Souhegan
Ctass IIAmerican
Red Varieties
Cuthbert or Queen of
the Market
Reliance
Turner
Class III Hybrid cf
Foreign and American
Red
Caroline
Golden Queen
Florence
Xondon
Best of the black caps
Late productive good shipper
Very early
Best and most reliable
Good
A promising red variety
Good yellow productive
Productive in new land
Promising well
BLACKBERRIES
Austins Improved or
Mays Hybrid
Dallas
Early Cluster
Early Harvest
Kiltaliuny
Ohmer
Taylors Prolific
Trinity
Wilsons
A large Dewberry
Early promising
Valuable as a very early berry
Late
Very early 10 days ahead of Early Harvest
MULBERRIES
Downings
Hicks
Stubbs
Good flavor acid moderate bearer
Inferior fruit very prolific recommended for poultry and
hogs
Large very good immensely productiveAnnual Publication for 1896
367
3d color 4th season
FIGS
Explanation op Columns1st name 2d size
remaining columns for regions etc
AbbreviationsSizeS small L large M medium ColorW white
or yellow G green B brown or reddish P purple or blue V violet
SeasonE early M middle season E and L early and late
NAME w o o u a o oq S 0 0Q 6 5 5 3 c c A i P o c d o be 3 o o REMARKS
Angelique syn Early S L M M S M M M M M S W P P P V B B G V W w w E EL M M E EL M ML M M L M a c c 1 p o Small good early Very large and desirable
Brunswick syns Ma
Good
Small prolific and desirable Best of all for middle region Very good and prolific Very good
Green Ischia syns White Isclda Green Italian It
Good
Rather dry but prolific
368
Department of AgricultureGeorgia
CHERRIES
Explanations and abbreviations same as Figs except color R red A
amber DR dark red or nearly black Y yellow YR yellow red
NAME
o
s a
o o
REMARKS
belle de Choisy
Belle et Magnifique
Black Heart Werders
Black Tartarian
Black Eagle
Carnation
Cues Transparent
Eariys Richmond
May Duke
English Morello
Napoleon
Rockport
Reine Hortense
Governor Wood
Baumans May
Yellow Spanish
Wrasrs
DR
K
DR
DR
DR
R
AY
R
R
R
R
All
R
R
R
R
V
M
M
E
M
M
M
M
E
M
M
E
M
M
E
M
L
Very early
Cherries are uncertain in middle region
except in a few localities where good
crops are sometimes produced the Mo
rello class being most desirable Trees
should all be grown on Mahaleb stock
QUINCES
NAME a c it 3j X a 3 a n 0 c z Sb o H J a p Tr 0 V P 0 P Tr X BO 03 3 REMARKS
Angers Chinese 0 1 ine quality Succeeds best in Southwestern Georgia good lor preserving Most generally cultivated Large and good
Kaes Mammoth
Quinces need strong clay soil
cept Chinese
They are unproductive in gray land ex
JAPAN PERSIMMONS
Diospyros Kaki
It is almost impossible to give an accurate nomenclature owing to the con
fusion which exists in the collections imported from Japan These collec
tions seldom contain more than twelve varieties yet when the trees bear
fruit the same name is often found to apply to several distinct varieties or
one variety has several munes The best and most distinct varieties have
have been included in this list and with such synonyms added thereto as
have been ascertained after several years trial and while no claim is laid to
strict accuracy the aim has been to reach this as nearlv as possibleAnnual Publication for 1896
369
AH the varieties are hardy in the Middle and Coast Regions and occa
sionally in the Mountain Region
iThe fruit is usually of a bright orange red or vermilion the color being
more or less intense according to variety and begins to color when half
grown but shouldbe allowed to hang upon the tree until just before frost is
expected or with the early ripening varieties until fully soft If gathered
before a frost there is a slight astringency next to the skin but this disap
pears after being kept in the house for a few days or weeks If allowed to
be slightly touched by frost the flavor is much improved but it will then not
keep many days It is therefore desirable to gather the fruit before frost
if intended for keeping and then some varities will keep until January or
February The flesh is soft rich and sweet and with a slight apricot flavor
The fruit should be eaten with a spoon
Some varieties are apt to overbear and should have the fruit thinned so
soon as set in April
Trees are propagated mainly by grafting upon the collar of the roots and
upon the native species Seedlings vary in size shape and quality but as
the largest proportion are male plants and those which are fruitful are apt
to produce small and worthless fruit very little reliability can therefore be
placed upon seedlings so far as yielding edible fruit
Among or Yemon name of a Japanese ornamentRound flattened
deeply ribbed dark orange red and sometimes yellowish red two and a half
to three inches in diameter average weight six ounces and occasionally a
specimen weighing sixteen ounces is produced Very sweet flesh red and
is edible while still solid but quality improves as it becomes soft Maturity
September to end of November Tree of moderate height
Hachiya Beehive in JapaneseSynonyms Costata Imperial Yomato
etc Oblong with a blunt apex slightly ribbed two and a half by three
inches average weight five ounces Flesh deep orange red astringent while
solid but sweet and very good when soft Should be house ripened and
can be kept until March Tree of vigorous and tall growth
Hiyakume weighs one hundred me a unit of Japanese weightThis is
perhaps the most desirable of all the round red fleshed varieties and as the
fruit affects various shapes it is known under many names such as Pound
Tanenashi or Seedless etc The Agricultural Bureau of Tokio gives the latter
name to a variety with black mottled apex but we find both round and
elongated forms upon the same tree as also uniformly orange and orange
yellow colored specimens while many are heavily tipped with black The
variation of forms and colors doubtless led to its array of synonyms Fruit
large average three inches in diamater and five ounces in weight usuallv
flattened but elongated form are quite common upon the same blanch Flesh
bright orange red Keeps very late Must be soft before being edible Tree
of moderate height apt to be of dwarf growth
loyarna Gaki Name of localityMedium to large round but somewhat
narrower at the apex yellowish orange with dark black pencilings at apex
Flesh dark brown or grayish brown very sweet Can be eaten when solid
four to six ounces
Kurokume this may possibly be Goshiohira or Palace PersimmonVery
large round somewhat flattened three to three and half inches in diameter
average weight ten ounces and sometimes vields specimens of sixteen ounces
in weight keeps late Flesh red Tree erect grower
MiyotanSynonym Mazelll Round or slightly oblong two anda half
inches in diameter average weight five and a half ounces slightly ribbed
Skin deep orange red Flesh usually deep brown red but bright red or half
red and half brown fleshed specimens are often produced upon the same tree
the results of crossfertilization by other varieties Tree of medium or dwarf
growth exceedingly prolific Fruit keeps verv late The brown fleshed
specimens are edible while solid and as early as October 1
0came Stout young girl in JapaneseSynonyms Oblong Hyakume
Mikado etc medium to large two and a half by three and a half inches
oblong deep red nearly alwavs seedless keeps late
24 a370
Department op AgricultureGeorgia
Tsurunoko Stork Egg Synonym Minokaki Persimmon from Mine
a locality Large oblong pointed two and a half by three and a half inches
weight four to five ounces sometimes ten ounces Skin bright red some
specimens covered with black at apex Flesh red very good Keeps late
edible only when soft Foliage long and shiny tree compact and vigorous
grower This variety vaiies very much as to size at different seasons
YedoIchi No 1 or best in Yedo latter being the old name of Tokio
Synonym McruGata round shape Medium round some specimens
slightly oblong flattened at base and narrowing at apex skin dark red often
with black mottlings near apex flesh mahogany brown with darker spots
brittle and is edible while solid as early as October 1 Very prolific and
bears fruit in large clusters Tree an upright grower
Zenji or Zingi name of Japanese villageSmall one and threefourth by
two inches weight three to four ounces Flesh dark brown with darker
spots very sweet Edible as early as middle of September while still solid
and lasts throughout OctoberAnnual Publication for 1896
371
FORAGE PLANTS FOR THE SOUTH
BY S M TRACY MS
The soil climate and conditions of the Southern States are so
different from those of the North that different species of plants
as well as different methods of culture and treatment are necessary
to success in the making of meadows or pastures The soil al
though almost wholly of sedimentary formation is exceedingly
variable in character Much of it has had nearly all of its vege
table matter exhausted by continuous cultivation in cotton In
many sections extreme care is necessary to prevent the washing of
hillsides Severe freezes are unknown so that many of the more
hardy plants continue their growth during the entire winter On
the approach of hot weather these plants disappear and their
places are filled by a rank summer growth of plants many of
which are too coarse and unpalatable to be of value for either hay
or pasture Although the growing season is almost continuous for
some species there are none which will make a vigorous growth
throughout the year so that permanent meadows and pastures can
be made only with mixtures of several species which make their
growth at different seasons
Sufficient hay for home consumption may be gathered on almost
any plantation without expense except for the harvesting but such
erops are uncertain in amount are usually inferior in quality and
are rarely such as will assist in preparing the soil for future crops
A good hay plant must not be too rank in its growth or its stems
will be coarse and woody it must have a large proportion of
leaves which are the most edible parts of the plant it should be
nutritious easily digested and palatable If wanted for a perma
nent meadow the plant must be a perennial As the true grasses
are of but little value as fertilizers it is important that where the
This article was published as a Bulletin by the Department of Agriculture at
VVashington I deem it very important to the farmers of Georgia and other
Southern StatesCommissioner Nesbitt372
Department of AgricultureGeorgia
crop is to be grown as a part of a rotation at least one of the
species used in any mixture should be a leguminous plant if the
forage crop is to be grown one season only leguminous plants are
always to be preferred
FORAGE CROPS FOR DIFFERENT SOILS
No one grass or mixture of grasses will be found best for all
localities but the choice must be varied to meet local conditions
The character of the soil is the priucipal item to be considered in
making a selection for sowing In the region covered by this
work there are four types of soils which embrace fully ninetenths
of its area These are 1 the yellow loam and clay uplands 2
the alluvial river bottom lands 3 the black prairie regions and
4 the pine woods region For each of these sections different
species different mixtures and different modes of treatment are re
quired and this department has made a special study of the re
quirements of each region
YELLOW LOAM SOILS
The yellow loam and clay uplands include a large part of Xorth
Carolina and the northern portions of Georgia Alabama and Mis
sissippi They are also found in Northern Louisiana and in some
parts of Texas where they merge into the pine woods lands The
land in the western part of this region from Mississippi to Texas
is mostly rolling and well drained contains an abundance of lime
and is naturally very fertile but often hard and compact contain
ing but little sand and suffering severely from drouth In the
eastern section the soil generally has less lime is much lighter and
more sandy and so can be more easily worked While the crop
here is less in quantity than that from the bottom lands it is su
perior in quality being less coarse in fiber richer in nutritive mat
ter and less mixed with weeds and coarse grasses
Bermuda grass Johnson grass lespedeza Japan clover red
clover and melilotus furnish the principal hay crops of this region
and for a permanent meadow on rich soil Bermuda grass is un
doubtedly the best species though we have found no leguminous
plant which is satisfactory for sowing on the same ground Bed
clover is often sown on the same land with Bermuda grass but asAnnual Publication for 1896
373
the two mature at different seasons and as the clover is seldom
permanent the mixture can hardly be recommended Bermuda
grass meadows may be pastured through the winter without injury
Alsike clover adds greatly to their value at that time and as it
also increases to some extent the hay crop it is perhaps the best of
the family for sowing on Bermuda grass meadows Johnson grass
gives the largest yield and if it were not for the ease with which it
spreads to adjoining fields and the extreme difficulty with which it
can be eradicated we should recommend it highly Melilotus is
the best of the legumes for sowing with it and as it increases the
yield largely makes the hay more palatable and keeps the soil in
better condition it should be sown on all such meadows When a
crop is wanted to occupy the ground for two years only red clover
as it yields well should be sown on the rich soils that are in good
condition and in the South at the present time the hay sells better
than that from any other crop On the more sterile soils which
are not soon to be planted with other crops lespedeza is perhaps
the best plant which can be used and on lands containing an ex
cess of lime melilotus is the most profitable crop When the land
is to be used for only a single crop of hay lespedeza is the best
for thin clay soils while for fields in even fair condition cowpeas
will be found the most profitable and on very rich soils German
millet may be grown to advantage For soiling sorghum soja
beans and beggar weed do well
About 165 species of grasses are native to this region and many
of these furnish large amounts of hay Several species of broom
sedge Panicum and Paspalum and many other native species
abound on the uncultivated lands and if cut sufficiently early
before the seed stems are grown make hay of fair quality though
if allowed to grow until the seed is ripe as is too often done they
are of but little value for hay being tough wiry and unpala
table
The natural pastures in this region are all that can be desired
during the summer and fall mouths but fail rapidly after the first
heavy frosts and do not become really good again until April
For making a permanent pasture Bermuda grass and lespedeza are
the best foundation and to these should be added orchard grass374
Department of AgricultureGeorgia
Hungarian brome and burr clover for tbe drier soils while redtop
water grass and alsike clover will be the best additions for the wet
lands AVhite clover grows well on the uplands and the Carolina
and creeping clovers give rich grazing in March and April but
soon disappear On the sandy and gravelly uplands especially on
the Atlantic coast crimson clover gives excellent winter pasture
and uuder continuous grazing will reseed the grouud so as to be
practically permanent Where crimson clover will not grow and
the pasture is needed for immediate use rescue grass Terrell grass
and hairy vetch will make good winter pastures and if stocks be
taken from the field in March or April these plants will reseed the
ground for the following season but they will soon disappear under
continuous grazing
One of the most common pests in the upland pastures of this
region is the bitter weed Helenium tenuifolium which is eaten
freely by cows in the absence of better herbage and which imparts
a very disagreeable flavor to their milk The presence of this
weed is an almost certain indication that the soil is weak and thin
and that the land has been pastured too closely Such pastures can
be easily recuperated by resting and fertilizing as the weed is
never troublesome on lands which are rich and in good condition
ALLUVIAL AND RIVER BOTTOM LANDS
The river bottom lands are found along the courses of all the
larger streams in the eastern section and cover a large portion of
Western Mississippi Southern Louisiana and Eastern Texas
These soils are almost wholly of recent alluvial formation are rich
in humus and usually contain an abundance of lime together with
more or less sand Many of them are subject to overflows and
nearly all of them suffer from want of drainage Being more fer
tile than the uplands they produce larger crops of hay and afford
a much wider range of choice in the selection of varieties
For permanent meadows on these lands Bermuda grass Johnson
grass redtop alfalfa and red clover all do well though Bermuda
grass and red clover have given the most general satisfaction Of
the true grasses Bermuda grass makes hay of the best quality
Its yield is from three to four tons per acre in two cuttings and it
Annual Publication foe 1896
375
is not injured by short overflows Johnson grass also yields heav
ily but it is more easily injured by water than is Bermuda grass
and the hay does not sell as well Redtop bears a longer overflow
than does either of the others and we have found it advantageous
to sow it on places where the others are liable to be drowned out
as it adds largely to the yield of hay and keeps down the growth
of weeds and coarse grasses Where the soils are fairly well
drained red clover does well and is one of the best crops which
can be grown as the hay finds a ready market at good prices On
soils which have thorough drainage alfalfa makes a heavier yield
than any other good hay plant but it cannot be grown profitably
on heavy soils or where standing water comes near the surface
When a meadow is wanted for two years only red clover is by far
the best plant that can be used while if but a single crop is to be
cut lespedeza is best especially for the drier soils in which it can
be sown early and for late sowing German millet has given the
best results For soiling crops we have found nothing better than
teosinte alfalfa and soja beans
It is comparatively easy to make good summer pastures with
Bermuda grass and lespedeza on these lands but in the winter the
soil becomes so watersoaked and cold that it is difficult to find
plants which afford good grazing during that season In all these
regions canebrakes are more or less abundant and furnish rich feed
but are usually so scattered that they can do little more than sus
tain life in the animals which range through them Bermuda grass
makes the best of summer pasture but is killed to the ground by
moderate frosts and so it is of little value during the winter
Johnson grass lasts but a short time when pastured and red clover
is soon trampled out Redtop is much more lasting and should be
sown in every field intended for a permanent pasture Alsike
clover does well on these soils even when heavy and badly drained
and is the best of the family for winter grazing Burr clover also
does well and alfalfa makes good winter pastures on sandy soils in
the extreme South Japanese rye and rescue grasses grow well
where they are not subject to overflow the former being the more
permanent Among the native sorts that can be grown here to
advantage are the large water grass and Terrell grass both of376
Department of Agriculture Georgia
which grow during the cooler months and are unhurt by overflows
Carpet grass will make good winter grazing where the soil is dry
and sandy Where pastures are wanted for one season only we
have found nothing better than a mixture of Terrell grass peren
nial rye and hairy vetch sown in August or September for winter
use with lespedeza beggar weed and Mexican everlasting grass
or summer use
THE BLACK PRAIRIE REGION
The black prairie soils are found principally in Western Alabama
Eastern Mississippi and Eastern Texas but though among the most
fertile in the whole country they need peculiar treatment to make
them productive While ordinary commercial fertilizers and even
liberal applications of stable manure produce little effect on them
the plowing under of an occasional green crop seems all that is
necessary to keep them in a state of high productiveness Most of
these lands are quite level are poorly drained and remain wet very
late in the spring but pulverize readily when dry even though
they have been plowed while quite wet They are rich in lime and
no better grass lands can be found
Eor the production of hay alone without regard to its effects on
the soil Bermuda is the best grass which can be grown as a perma
nent meadow Under proper management however these lands
are so productive for corn and cotton that most planters prefer to
rest the fields with some crop which will give prompt returns in
hay and which will at the same time prepare the soil for some future
hoed crop Eor this purpose on these soils there are no plants
equal to melilotus and red clover the former being the more valu
able as a fertilizer while the latter makes the better hay On soils
which contain an excess of lime are badly drained or are in poor
mechanical condition melilotus will grow well give fair returns in
hay and do more than any other plant to put the soil in good con
dition while on the better soils red clover is more profitable for
hay and gives to the soil all the green manuring which it needs
Johnson grass also does well here and a mixture of this grass with
melilotus recommended on another page makes a heavy yield of
excellent hay Lespedeza grows well on the soils which are not
too wet and is perhaps the best hay crop which can be grownAnnual Publication for 1896
577
where the field is to be used for that purpose only one year For
a shortseason hay crop to follow wheat oats or potatoes either
cowpeas or german millet should be used
There is a variety of sorghum commonly known as chicken
corn which has become thoroughly naturalized on the black
prairie lands of Alabama and Mississippi and which is a valuable
addition to the hayproducing crops It is doubtless descended
from some of the numerous varieties which the department brought
from China about thirty years ago and in general appearance it is
much like the common broom corn though the heads are less
spreading and the stalk usually branches at several of the upper
joints It is common in cornfields starting up late in the summer
after the crop has been laid by its growth is rapid and in Septem
ber many fields appear as though planted with common sorghum
If cut before heading it makes fair hay and on rich soil will pro
duce a heavy second crop If allowed to mature the yield of seed
is about the same as that of the ordinary cultivated varieties and is
worth about as much for feeding stock
As in most other parts of the South Bermuda grass and lespe
deza furnish an abundance of summer grazing in this region but
it has been more difficult to find satisfactory plants for winter pas
tures here than for any other soils which the department has inves
tigated Melilotus is thoroughly at home on these soils and in
nearly all localities has been so satisfactory that little else seems to
be needed Alsike clover grows well on the heavier soils but soon
disappears from the ridges and looser soils Hungarian brome
grass orchard grass and redtop are the best of the true grasses for
general use while Texas blue grass has done well in a few locali
ties Burr clover and hairy vetch succeed admirably where the soil
is fairly dry but neither will grow where the ground is wet for
considerable periods of time
THE PINE WOODS REGION
The pine woods region reaches from 50 to 150 miles back from
the coast and extends in an unbroken line from Carolina to Texas
except where interrupted by the mouths of the larger rivers The
soil is usually a sandy loam containing but little lime and under
laid with a heavy clay subsoil Where the woods are open native378
Department of AgricultureGeorgia
grasses flourish in great abundance and thousands of cattle and
sheep are raised which never see a pound of hay or grain though
the living which such animals get is a hard one the beef being poor
in quality and the wool light in yield Here haygrowing is of
less importance than farther north but it has become generally
recognized that although animals may live through the winters on
the native pastures it is more profitable to shelter and feed them
during the heavy winter rains and that an occasional hay crop is a
cheaper and better fertilizer than can be secured in any other way
On ground which has been well fertilized Bermuda is the best
grass for permanent meadows but a majority of planters in this
region where the growing season lasts nearly twelve months find
it more profitable to make hay upon lands from which some other
crop has been harvested and in many cases the bay is secured for
the bare cost of gathering Along the Gulf coast crab grass and
Mexican clover form the bulk of the hay crop Both of these plants
come in on the cultivated lands and both make a heavy sponta
neous growth late in the season maturing at the same time and if
cut before becoming too ripe making most excellent hay Alfalfa
does well where the soil is sufficiently fertile and has proved re
markably successful on some of the drier lands of Florida On the
Atlantic coast crimson clover is one of the best of hay plauts and
its introduction is making great changes in the haygrowing prac
tice of that region Dr Battle who has had charge of the depart
ment work in North Carolina says of it Hay made from the crim
son scarlet clover stands out frequently as the richest of foods
It leads pea vine hay lucerne red clover timothy redtop alsike
clover and orchard grass Timothy and red clover also do well
in North Carolina and in many localities Johnson grass is highly
valued
When the crop is wanted for its fertilizing effect as much as for
its hay the cowpea is the best plant that can be grown If sown
early two crops can be made during the season and if not sown
before August the vines will still have time to cover the ground
with a dense growth which can be cut for hay pastured or left to
decay on the ground at the convenience of the planter Lespedeza
makes heavy crops on such of these soils as contain a small amount
of lime but melilotus has not been generally successfulAnnual Publication foe 1896
379
For winter pastures in the Atlantic coast region crimson clover
is valued highly as it makes both winter pasturage and a winter
growing fertilizer being one of the few plants which can be used
for this double purpose Japanese rye and orchard grasses also suc
ceed well there and in some localities Texas blue grass has done
well In Florida the best winter pastures have been made from
alfalfa and Texas blue grass while along the Gulf coast carpet
grass and the large water grass have been more valuable
FORMATION AND CARE OF PASTURES
Preparation of the LandThe ground should be well plowed
only a few days before the seed is to be sown and then harrowed
until the surface is thoroughly pulverized and smoothed If hard
and full of clods a disc harrow is the best thing we have found for
pulverizing the soil and it should be used as soon as possible after
the plowing is done before the clods have time to bake The last
harrowing should be done with a Thomas or some similar harrow
in order to leave the surface as smooth as possible
Small and heavy seed like clover can be sown more evenly with
a wheelbarrow seeder of which there are several kinds in the
market than with any other implement we have used but for sow
ing coarser seeds like Johnson grass or chaffy seeds like those of
orchard grass we have found no machine which has been satisfac
tory and we prefer to sow such seeds by hand Light and heavy
seeds should always be sown separately as it is practically impos
sible to keep them evenly mixed and in sowing by hand the heavy
seeds will be thrown so much farther than the light that the field
will be streaked and irregular When the sowing is done by hand
we prefer to go over the field twice using half of the seed each
time and making the second sowing at right angles to the first
For coveriug the seeds we prefer a heavy roller to any other im
plement as it covers them more thoroughly and presses the soil
about them so firmly that fewer are lost by rains and drouth If a
roller is not to be had a light smoothing harrow or even a brush
may be used but a heavy harrow should never be used except for
covering very coarse seeds When the grouud is in good condition
freshly harrowed and loose and the seed can be sowed just before a380
Department of AgricultureGeorgia
ram covering is scarcely necessary and we prefer to omit it alto
gether than to use a heavy harrow
Time of SowingIn the South nearly all perennial grasses and
clovers will do better if sowed in August orSeptember than at any
other time as they then become well established before the winter
frosts and are ready to make such a vigorous growth early in the
spring that they will keep down the weeds aud volunteer grasses
which so often choke out the spring sowings Some of the more
hardy species will do well if sown as late as October or November
though even for these the earlier sowing is preferable If the land
has been occupied by other crops so that fall sowing is not practi
cable the work should be done as early in the spring as possible
that the young plants may become well rooted before the summer
drouth It is seldom advisable to sow with grain
Application of FertilizerIs o satisfactory crops of hay cau be
made to grow on soils too exhausted or too barren to produce fair
crops of coru or cotton and fertilizers are as necessary and as profit
able for the hay field as elsewhere The use of fertilizers is more
important for meadows than for pastures from the fact that drop
pings from the stock will in a great measure compensate for the
material carried away but when pastures have been used so long
that the ground has become hard and the more tender plants have
been killed out by trampling and close grazing it will pay well to
plow fertilize and reseed the ground
Stable manure and cottonseed are the best fertilizers for plowing
under before the seed is planted aud a liberal application of these
will be all that is needed for two or three years but on permanent
meadows topdressing must finally be employed to keep them in
good condition It is seldom necessary to use phosphoric acid on
soils containing even a moderate proportion of lime but all the
true grasses are heavy consumers of potash and nitrogen both of
which it will pay to supply in liberal quantities For ordinary
soils 50 pounds of potash per acre is a liberal annual application
and this may be secured by using 400 pounds of kainit 250 of
cotton hull ashes or 100 of muriate of potash Estimating the
potash at the usual rate of five cents per pound the relative value
of these fertilizers per ton is as follows Kaiuit 12 cotton hullAnnual Publication for 1896
381
ashes 20 and muriate of potash 50 but as the market prices
are quite variable the selection of the oue for use will depend on
their local cost For soils which are deficient in lime and where
phosphoric acid is needed the cotton hull ashes have an additional
value of about 9 per ton on account of the phosphoric acid which
they contain and for such soils these ashes are usually the cheapest
fertilizer
W lien phosphoric acid alone is needed it may be purchased most
cheaply in the form of acid phosphate The cheapest form in which
nitrogen can be purchased is as nitrate of soda or as cottonseed
meal the former having about double the amount of nitrogen con
tained in the latter The meal contains approximately 7 per cent
of nitrogen 3 of phosphoric acid and 2 of potash which makes it
practically a complete fertilizer It is one of the best materials we
have for use as a topdressing on grass lands
It apparently makes little difference when phosphatic and potassic
fertilizers are applied but as the nitrogenous compounds are very
quickly dissolved and lost they should be applied only for im
mediate effect If but one application is to be made it should he
given when the grass is commencing its growth in the spring
The mixture which has given us the best satisfaction on grass lands
containing lime has been equal weights of cotton hull ashes and
cottonseed meal For lands deficient in lime we use the same
mixture and add a separate application of acid phosphate early in
the spring Cottonseed meal produces little effect on the clovers
and for such crops we have found a mixture of equal weights of
ashes and land plaster most effective adding the separate application
of acid phosphate when the soil is deficient in lime
We have found no machine which will distribute these fertilizers
more evenly and economically than can be done by hand
DESCRIPTION OF THE FORAGE PLANTS SUCCESSFULLY
CULTIVATED IN THE SOUTH
In tests of forage plants at the experiment stations the usual
plan has been to make the first sowings of each species on small
plats where they would receive all necessary care and attention but
even under these favorable conditions many species especially of382
Department of AgricultureGeorgia
those received from India and Australia failed to give satisfactory
results and were discarded Such species as succeeded well on the
small plats were afterwards sowed in open fields where they re
ceived only ordinary care in order that their practical value might
be fully shown
The special characteristics and value of the most successful species
are briefly stated below
THE TRUE GRASSES
Of the 364 species of the true grasses as distinguished from the
clovers and other forage plants which have been tested during the
past five years the following have succeeded best and seem to have
the greatest value for cultivation in the South
Japanese Rye Grass Agropyrum JaponicwniIn nearly every
location where it has been planted this grass has done well It is
a perennial which resembles rescue grass and like that species
makes its best growth during the cool months It is therefore val
uable for winter grazing but its yield is too small for hay It does
well on dry ground and makes a fair growth from November to
March after which it seeds freely and grows but little during the
summer It has done well at the Louisiana Station where it be
gins its growth early in the fall and lasts until late in the summer
at the North Carolina station it promises to hold its own with
orchard grass at the Georgia Station it has been less
permanent while in Mississippi it stands well on
rich soil but soon disappears from the poorer lands
Seed should be sown in August or September at the
rate of 40 pounds per acre Fig 1
Redtop Agrostis albaThis has succeeded well
in permanent pastures on all soils containing a fair
supply of moisture especially in Louisiana on the
river bottom lands and on the seepy hills of the
yellow loam region It will yield one cutting of hay
and by repeated mowings it may be made to hold its
ground during the summer but its chief value is as
a part of the mixture of grasses for winter pasture
Its growth during the first season is rather weak
and disappointing but it strengthens and improves
Fig 1Japanese
rye grassAnnual Publication for 1896
383
with age holding its own well against other grasses and weeds and
is not easily killed by overflows even when covered with water
two or three weeks at a time It does better on a clay soil than
on one which is too sandy and in favorable locations furnishes
good winter grazing There are several varieties of this grass
which are much alike in general appearance but the one known as
Rhode Island bent or creeping bent forms the best sod and
is the one to be preferred for pastures Seed should be sown early
in the spring and at the rate of 25 pounds per acre if sown alone
but its growth is so weak during the first season that we have
found it better to use from 15 to 20 pounds and to mix it with
from 30 to 40 pounds of perennial
rye grass as the latter makes a quick
and vigorous growth which disappears
at the end of the first season when
the redtop will cover the ground
Hungarian Brome Grass Brom
us inermis also called smooth brome
This grass is a native of Southern
Russia and endures our summer heat
and drouth much better than does
its near relative rescue grass and
being a perennial is much more per
manent It remains fresh and green
during a larger part of the year than
any other grass we have grown with
the exception of the large water grass
and as it is at its best during the late fall and early spring months
it is especially valuable for winter pastures In favorable locations
it maintains itself well against other grasses and weeds bears graz
ing well and is not injured by moderate frosts It produces a
great amount of long tender leaves very near the ground while the
culms are slender andnot numerous so that it is better for grazing
than for making hay It covers the ground more evenly than
rescue grass and for grazing purposes is decidedly superior to that
species Like nearly all grasses it makes its best growth on rich
soils but even on ratherthinandbarren fields it is one of the best
Fig 2Hungarian brome gross384
Department op AgricultureGeorgia
Seed is produced very sparingly andis hard to obtain in this
country It should be sown in February or March at the rate of
30 to 40 pounds per acre Fig 2
Rescue Grass Bromus unioloidesThis is a native of the
western part of the United States and was one of the first of our
native species to be brought into cultivation
having been grown for many years under the
names Australian oats Schraders brome
grass etc and more recently under the name
of Arctic grass It is usually an annual
though if grazed closely or mowed frequently
the roots will often live several years in rich
and not too heavy soil It makes the best
growth during the cooler months usually start
ing up in October or November and continuing
to grow until it ripens its seeds in April or May
after which little is seen of it until cool weather
comes again as it does not bear heat and
FioSRescuegrass drouth jts grQwth argejy depeHs Qn th
character of the season and in favorable years it gives excellent
pasture from November to May while in other seasons it may
make bur little growth before February On thin and dry soils its
growth is small from 12 to 15 inches but on rich and somewhat
damp soils it makes a growth of 3 feet or more with a large pro
portion of leaves which are tender sweefaud nutritious and which
are renewed very quickly after being eaten down If used lor
making hay in a favorable season it will give a good cutting in
February and another in April and the third crop will make suf
ficient seed to stock the field for the next year As its growth
varies so much with different seasons it can hardly be relied upon
for winter pastures though it never fails to make an abundant
growth early in the spring and its chief value is for mixing with
other plants like orchard grass burr clover and vetches Along the
Gulf coast its growth is less dependent orthe seasons and in
Louisiana it is regarded as being one of the best winter grasses
Seed should be sown in August or early in September at the rate
of from 30 to 40 pounds per acre Fig 3
Annual Publication for 1896
385
Orchard Grass Dactylis glomerataThis lias given a better
winter growth on wet and heavy clay soils with ordinary field
treatment than any other grass which we have tested It is a per
ennial which commences its spring growth with the first warm
days of February and if not pastured is ready to cut for hay in
April and will then afford excellent grazing un
til checked by the summer drouth With the
first autumn rains it starts a new growth of leaves
making rich fall pasturage and remaining fresh
and green all through the winter The hay
made from it is of excellent quality though its
habit of growing in large clumps is against its
use as a hay grass but it bears grazing well and
recovers quickly when cropped down It does
well when mixed with redtop and succeeds
better than almost any other grass in woodland
pastures Sandy soils are not suited to its fig 4orciiari grass
growth and it cannot be recommended for any light and thin
lauds Seed should all be sown in August or very early in the
spring at the rate of from 30 to 40 pounds per acre Fig 4
Terrell Grass Elymus virginciusThis is a native perennial
grass which has received little attention but which is of considera
ble value for winter pastures It grows most abundantly along
creek banks in fence rows and on the borders of
woodlands but with proper care can be made to
grow on almost any soil This grass makes its best
growth during the fall and winter months and it
is ready to cut in May but the hay made from it is
of inferior quality its special value is for winter
pastures It commences its fall growth on the ap
proach of cool weather just before lespedeza is
killed by frosts and continues green and luxuri
ant until it begins to seed in April or May Al
though a perennial it is short lived under close
grazing and stock should be taken from the fields
sufficiently early to allow it to ripen its crop of
Fig 5Terrell grass j i i i j 11 rpi
seed which is produced in great abundance Ihe
25 a
386
Department of AgricultureGeorgia
land on which it grows will give a crop of lespedeza during the sum
mer which may be pastured from June onward and by the time the
lespedeza is gone the grass will be ready for the fall and winter graz
ing Experience with Terrell grass at the experiment stations in
dicates that like rescue grass it will be of considerable value under
good management though of little use when it fails to receive the
proper attention Seed should be sown in August at the rate of
from 30 to 40 pouuds per acre Fig 5
Teosinte Euchlcena luxuriansThis plant needs a long season
of hot weather a rich soil and abundant moisture in order to suc
ceed well aud it is useless to plant it where all these conditions
cannot be had It is a remarkably vigorous grower reaching 10
or 12 feet in height with an unusually abundant supply of leaves
and slender stems which continue to grow until killed by frosts If
cut when it reaches 4 to 5 feet in height it makes excellent fodder
and will produce a second crop fully as large as the first If left to
grow until September or October it furnishes excellent material
for the silo in greater amount per acre than either corn or sor
ghum and we have found no other
plant which is its equal for soil
ing purposes Its leaves are simi
lar to those of sorghum but much
longer the stalks contain from 8
to 10 per cent of sugar The
plants stool freely sometimes as
many as 50 stalks growing from
a single seed It has done fairly
well at the Georgia and Missis
sippi Experiment Stations and very
little in North Carolina but has
made a heavier crop than any
other plant which has been grown
at the Florida and Louisiana Sta
tions In Mississippi the heaviest
yield has been 22 tons per acre
while the Louisiana Station reports the enormous yield of over 50
tons of green forage per acre Its value for feeding is apparent
Fig 6TeosinteAnnual Publication for 1896
387
from the fact that the entire crop grown at the Louisiana Station
was sold to local dairymen at the rate of 2 per ton while stand
ing in the field Its season of growth is so long that it seldom
matures north of latitude 30 degrees but it has ripened well at
the Florida and Louisiana Stations The seed 4 to 5 pounds per
acre should be planted in hills 4 or 5 feet apart each way about the
time when cotton is planted and the crop cultivated like corn The
greater distance should be given on the richer soils Fig 6
Bermuda Grass Cynodon dactylonBermuda grass is to the
South what Kentucky blue grass is to the North and is the best
hay grass for all rich soils It will grow well on
any rich soil whether wet or dry but never makes
a satisfactory growth on barren soils of any kind
In favorable seasons it will gisre two cuttings and
on good soils its yield is from 2 to 4 tons of hay per
acre Having very slender stems with an abundance
of leaves it is easily masticated and is relished by all
kinds of stock being especially valuable for horses
and mules though of less value for calves and milch
cows When once established in a field it is some
what difficult to eradicate and this is sometimes an objection to its
general cultivation The best methods of destroying it is to plow
the ground immediately after the hay is cut leaving it as rough as
possible Plow again in November and sow to oats and when
that crop is harvested plow again and sow thickly with cowpeas
which will smother the few plants of the grass which may have
survived the oats and will leave the land in the best possible con
dition for any future crop As Bermuda grass rarely produces seed
it is usually propagated by transplanting the roots This may be
done preferably when the ground is thoroughly wet and soft at al
most any time except in the winter months and is not more expen
sive than is the seeding of the ground in the ordinary manner
Shave off sods an inch or two in thickness cut them into pieces
about an inch square and drop on the new ground about two feet
apart each way stepping on each one and crowding it well into the
soft ground as it is dropped If it is necessary to do the work when
the ground is too hard for this method one man can make small
Fig
Bermuda
grass388
Department of AgricultureGeorgia
holes with a single stroke of a hoe while another drops the sods
and covers them with his foot When the ground is in good con
dition and the sods convenient one man can plant an acre in a day
Good stands can be secured in time by scattering a dozen or more
sods to the acre and then cultivating the laud in corn or cotton for
two or three years after which the grass will have become so well
distributed that the field will need only to be plowed and harrowed
smooth to make a good meadow If the meadow is plowed and
harrowed in the spring once in from three to five years the yield
is greatly increased and the grass responds very quickly to an ap
plication of fertilizer especially stable manure Fig 7
Perennial Rye Grass Lolium perenne also known as llandall
grass and English meadow grassFor sowing with redtop and
other slowgrowing sorts when immediate results are wanted for
either pasture or hay this is one of the best varieties
but it will seldom make a permanent meadow or pasture
as it cannot endure heat It makes a quick and rapid
growth covering the ground well in a few weeks after
sowing and if sown in the fall it will give a good cut
ting for hay in April after which little will be seen of it
except in unusually favorable locations It is important
that the crop should be cut as soon as well grown since
if this is not done the warm rains of June and July cause
the leaves to decay very rapidly and so smother the small
plants of other grasses which may be growing on the
fig sPeren same ground On deep rich river bottom lauds es
nmi rye grass pecjay a Louisiana it often holds its own for some
years and will give two or three cuttings during each season but
this is not common and it never lasts more than one season when
closely pastured Sow seed in October or February at the rate of
from 50 to 60 pounds per acre if sown alone or half that amount if
with redtop and other grasses Fig 8
Guinea Grass Panicum jumentorunt This is a native of Africa
and the department first called attention to its value in 1873 when
a considerable quantity of the seed was imported and distributed in
the Southern States It is a perennial which requires a long
season for its growth and since it ripens seed only in the ex
Annual Publication for 1896
389
Fig 9Guinea
grass
treme South it is more commonly propagated by dividing the roots
It has proved to be well adapted for cultivation on the sandy soils
of Florida especially on wornout pine lands where few other
grasses have given satisfactory results When
allowed to mature it grows from 8 to 10 feet high
but in order to secure satisfactory hay or forage for
soiling it should be cut when not more than 3 feet
high and it will furnish such a cutting every month
or six weeks from April to November Few plants
will yield a greater amount of fodder and for a
region of only slight frosts and frequent rains it is
one of the best forage crops we have Plants
should be set about 3 feet apart each way in March
or seed may be sown at the same time Fig 9
Grab Grass Panicum sanguinale In the
Northern States this is regarded as a troublesome
weed and wholly worthless but in the South its
character is very different It makes a heavy
spontaneous growth on fields from which wheat oats corn or
other early crops have been harvested and on good soils will yield
2 tons per acre of hay which if cut before it is too ripe is fully
equal in value to timothy In order to secure
hay of the best quality it is essential that it be
cut as soon as it is fully grown On land which
was plowed in February and on which no other
crop was grown we have cut four crops of about
a ton each per acre in a single season As it
makes its best growth late in the fall and as the
hay made from it costs nothing but the harvest
ing it is valued highly It makes its best
growth on the sandy pine lands along the Gulf
coast where it furnishes threefourths of the hay
and where many of the planters say they wish
for no better hay grass as this is good in quality
fig iocrab grass inexpensive and a sure crop Mexican clover is
usually found on the same lands and as it is also a volunteer crop
growing at the same time with crab grass it adds largely to the
390
Department of AgricultureGeorgia
yield and is claimed by many planters to improve the quality of
the hay Fig 10
Texas Millet Panicum texanumIn the river bottom lauds
especially in the extreme Southwest this is valued highly for a late
hay crop It is an annual growing from 2 to 4 feet high very
leafy and better for hay than for graziug It prefers rich alluvial
soils where it comes in as does the crab grass on dry uplands
its yield is not large Like crab grass it should be cut early be
fore the seeds have matured when it makes excellent hay but if
left until fully ripe the stems become too hard and woody and a
large part of the seeds drop and are lost It has
not succeeded well in the Atlantic States nor iu
the northen parts of the Gulf States but seems
specially adapted for use on the river bottom
lands of the Southwest Seed may be sown at
any time during the early summer at the rate of
40 pounds per acre and when one crop has been
grown the land will not need reseeding Fig
11
Large Water Grass Paspalum dilatatum
This is a native species which has received far
less attention than it deserves though it is
fouud in all parts of the South growing most
abundantly on low black soils where there is an
abundance of moisture It is a perennial and spreads slowly from
the roots but it seeds freely and when once started will soon
cover a field where the soil is suited to its growth It
grows from 2 to 5 feet high and the stems are rather coarse for
hay unless cut early but it produces an immense amount of long
broad leaves which remain fresh and green during the entire win
ter excepting after unusually heavy frosts It endures the longest
drouths without injury bears grazing well starts into growth early
in the spring and is one of our best pasture grasses Its habit of
growing in clumps is against its use for hay but it is an excellent
variety for mixing with redtop for permanent pastures as it grows
best on the same character of soil and largely increases the yield
Seed is rarely found in the market but a supply can be gathered
Fig 11Texas milletAnnual Publication foe 1896
391
with little trouble it may be sown as soon as gathered or early in
the spring
Carpet Grass Paspalum plaiyaauleOn the sandy soils of the
South Atlantic and Gulf States this is the most desirable of all grasses
for pastures though its growth is too flat and
spreading to make it of value for hay It is a
perennial and as its name indicates has a creep
ing habit of growth which covers the ground
rapidly and thoroughly It is not injured by
either frost or drouth and will bear more hard
tramping and close grazing than any other grass
which has been planted in these tests It is sel
dom found on the unsettled lands which have
not been trampled but whenever a field is pas
tured closely it soon comes in and gives good
grazing during the entire year It prefers a sandy
soil to one which is heavy and will grow well
even where the sand is quite loose provided it
be well trampled as the trampling seeming to be
essential to its successful growth on any soil It
starts well from the seed and when once established grows rapidly
a single plant often covering from 10 to 20 square feet in the sea
son It roots at every joint like Bermuda grass but unlike that
plant it is not injured by frosts and is readily destroyed by cultiva
tion It can be introduced into new fields as directed for Bermuda
grass or if it is mowed late in the season after the seed has matured
and the hay is scattered over the new field it will soon make good
pasturage Fig 12
Timothy Phleum pratenseAlthough this has been planted
repeatedly not only on the grounds of the stations but in other
places as well it has rarely given satisfactory returns and usually
disappears during the second or third year from seeding It has
done better at the North Carolina Experiment Station than else
where
Kentucky Blue Grass Poa pratensisThis has not given the
uniform success here which it has farther north though in many
places especially in North Carolina Northern Georgia and on the
Fig 12Carpet grass392
Department of AgricultureGeorgia
Fig 13Kentucky
blue grass
lime soils of Northern Mississippi it is of considerable value On
low ground where the soil is darkcolored and contains an abun
dance of lime and on seepy hillsides we have seen a few past
ures of this grass which afforded good grazing in the late fall and
winter months but it is useless to sow it on the dry clay hills or in
the sandy pine woods region Here it remains
almost dormant during the hot weather and its
chief value is for mixing with Bermuda grass
lespedeza and other summergrowing species
Seed should be sown in September at the rate of
forty pounds per acre It shows but little dur
ing the first year from seeding but if the soil is
suitable it continues to improve for many years
Fig 13
German Millet Setaria italicaWhen a crop
of hay is wanted from land which has been occu
pied by oats or any other early crop German
millet can often be used to advantage It is a
grass which requires rich land and which is very exhausting to the
soil it should not be put on land which is to be used next for
cotton or grain though it may often be used to precede clover or
the seeding of a field for a permanent pasture If cut early before
the seeds begin to harden it makes excellent hay but if the seeds are
allowed to mature the stems become so hard and woody that they
are not eaten well and the seeds if fed in any considerable quantity
are often injurious to horses and mules though not so to cattle The
crop sometimes fails on account of a drouth soon after sowing
but if rains follow so as to germinate the seed and give the plants
a fair start they suffer but little from later drouths There are
several varieties differing principally in size the form known as
German millet being the largest growing from three to five feet
high and making the best yield on heavy soils the common
millet growing from two and a half to four feet high and being
the best variety for light soils and the Hungarian millet which
is the smallest and most quickly maturing sort of the three Seed
may be sown at almost any time during the summer even as late
as the first of August at the rate of from twentyfive to thirty
pounds per acreAnnual Publication for 1896
ttao
Johnson Grass Sorghum halepenseThis is at the same time
one of the most valuable grasses and one of the most troublesome
Aveeds to be found in the South It is a perennial which is easily
propagated by either seeds or roots aud which makes its best growth
on rich bottom lands where it soon occupies the whole ground giv
ing three cuttings of about two tons each when in good condition
The planter who wishes to grow hay and nothing
else and who has no regard for the rights of his
neighbors will find this a valuable species We
have never seen it permanently cleared from a field
where it had once become thoroughly established
Fig 14
Fig 14Johnson
grass
LEGUMINOUS PLANTS
While the true grasses will always furnish the
bulk of the hay crop and the greater part of the
pastures the cultivation of the clovers melilotus
cowpeas and other leguminous plants is an essential
part of all successful farming on account of the
marked effect which they have in fertilizing and preparing the soil
for future crops The parts of the plants which are above the soil
are valuable as food for stock and those parts which are below the
surface of the ground are often of equal value as food for future
crops This is especially true in the Southern States where the
subsoil is often very compact and impervious to water and where
the longcontinued heat hastens nitrification and causes the rapid
destruction and waste of vegetable matter in the soil As all of
the legumes are deeprooting plants they aid greatly in loosening
the subsoil aud in consequence cause it to suffer less from excessive
rains or from drouth they furnish a large amount of humus and
with a proper rotation of crops will furnish all the nitrogen the
most expensive element in fertilizers that will be needed for other
crops Soils may be rested and greatly improved by the growing
of true grasses but the same effects can be secured more rapidly
economically and profitably with leguminous crops which at the
same time will furnish better grazing and hay for all fattening and
milch animals
There are but few of the legumes which will make permanent394
Department of AgricultureGeorgia
pastures or meadows and for such fields the true grasses must be
the maiu dependence but in most cases the planter will find it
more profitable to follow a rotation which will keep his land in
forage crops only so long as may be necessary to prepare it for
other crops and for this two years is usually sufficient While
leguminous crops are restorative in the highest degree for a few
years their long continued cultivation on the same ground finally
renders the soil incapable of reproducing them profitably A
rotation of crops is universally recognized as being an essential to
the highest success in farming and this rule applies to forage crops
as well as to those cultivated with the plow and hoe In the
Southern States the planter has his choice among a large number
of these restorative crops which vary from three months to as
many years in completing their growth and some one of which
will be found suited to almostevery circumstance in which such a
crop may be wanted
In experiments conducted under the writers supervision the fol
lowing species were found to be the most valuable of the legumi
nous plants
Cowpea Dolicos sinensisThere is no other crop which is
planted so extensively in the South both for its hay and its fer
tilizing value and we have found no other plant which will pro
duce as large an amount of forage and valuable fertilizing material
in as short a time It may be sown almost any time during the sum
mer will grow on any soil except the most barren and makes ex
cellent hay aud pasture Its long deep roots bring a large amount
of plant food from the subsoil and leave it near the surface where
it is available for future crops There are many varieties of the
plant which are quite different in their habit of growth Some
like the Unknown and the Clay produce an immense growth of
vine and require a long season while others like the Pea of the
Backwoods are quite dwarf aud mature in two months from
planting Seed of most varieties must be sown every year though
of some like the lied Tory the seed may be plowed under in the
fall and the land sown in oats when another crop will be pro
duced after the oats are harvested When sown broadcast after
wheat oats or other early crop the running sorts make a heavyAnnual Publication for J 896
395
yield of hay which although somewhat difficult to cure is of the
very best quality Hay of this kind is used almost exclusively to
furnish a forage for mules on the sugar plantations of Louisiana
By growing such a crop hay is made at a very small expense and
the soil is shaded during the driest and hottest months and left
loose and mellow and in the best possible condition for any future
crop
It is often desirable to plow under some green crop when it is
impossible to give up the land for the two years necessary to grow
a crop of red clover or melilotus and in such cases we have no
other plant which can take the place of cowpeas Many planters
use the dwarf varieties for planting between the rows of corn or
cotton at the last plowing as when grown in this way they do not
interfere with the growing crop and will give a fair yield of seed
The decaying vines make a most excellent covering for the soil
during the winter or they may be used for late pasture The roots
penetrate the soil as deeply as those of red clover a fact which
makes the crop especially valuable for heavy soils requiring drain
age There is no other crop which will furnish the same amount
of material for plowing under at so small a cost When laud is
not in use for other crops for even two months during the summer
it will always pay well to seed it with peas as the seed or forage
which can be gathered will fully pay the cost of seeding and leave
the fertilizing value of the crop as clear profit Seed may be sown
at any time from May to August the amount per acre depending
upon the variety and time of sowing If one of the large varieties
is planted in hills early in the seasou two quarts will plant an acre
but if dwarf varieties are sown broadcast in August not less than
a bushel should be used
Lespedeza or Japan Glover Lespedeza striataThis plant
which came to this country from Japan was first noticed in South
Carolina but has now become naturalized as far west as Texas and
north to the Ohio river It is an annual which perpetuates itself
without care and will make a fair growth on the poorest and driest
clay hills It starts rather late in the spring making little show
before June but from that time on it grows rapidly and is eaten
greedily by all kinds of stock until killed by frost On sterile396
Department of AgricultureGeorgia
soils its growth is flat and spreading and it is fit only for pasture
but where the soil is of good quality it will grow from 20 to 30
inches high and two tons per acre of hay which is fully equal in
value to the best clover and is the most profitable hay which can
be grown on thin soils for feeding to milch cows and fattening ani
mals This is not only one of the best hay and pasture plants but
it is also one of the best for fertilizing purposes as it sends its roots
deep into the ground and will grow on soils too barren for the
growth of other legumes Like most other plants belonging to the
same family it does best on a lime soil but it will do well on the
red clay hills where red clover and melilotus fail It has not sue
ceeded well on the sandy soils of the pine woods region Seed
should be sown at the rate of a half bushel per acre with oats in the
fall or by itself early in the spring
Alfalfa Medicago sativaThis plant makes such heavy yields
in favorable locations that it has received special attention at the ex
periment stations but has given widely varying results On moder
ately rich and sandy soils it hasproved quite valuable for soiling pur
poses furnishing cuttings as early as February with frequent suc
cessions until late in the summer while on dry hills or heavy clay
and on soils where there is a lack of drainage its growth has been
weak and unsatisfactory It has made a better growth on the al
luvial soil of the Louisiana Station than any other hay and pasture
plant which has been tested and is the only plant yet found which
will successfully occupy the ground throughout the entire year
At that station the first sowing was made in October 1890 and in
June 1892 twenty months after planting fourteen cuttings av
eraging nearly li tons per acre had been taken from the land
Another field sowed in March 1892 had given two cuttings by the
end of June At the Mississippi Station a field was sown in 1889
which gave three cuttings of about 1J tons each in 1890 while in
1892 the yield had decreased to three cuttings of abont one ton
each In Florida it has succeeded well when a stand has been se
cured while in Georgia and North Carolina it has been less prom
ising It is difficult to secure a full stand as the young plants are
easily killed by either excessive rains or a hot sun and we have
found September and October the most favorable months for sow
ing the seed Sow at the rate of from 20 to 25 pounds to the acreAnnual Publication for 1896
397
Burr Clover Medicago maculateThis is an annual plant which
makes good winter grazing on rich soils but which is worthless for
summer use and of little value for hay It is essentially a winter
grower being at its best from February to May after which it ripens
its seed and soon disappears Horses do not eat it well when other
clovers or grasses are abundant but cattle seem quite fond of it and
hogs eat it greedily We have found it an excellent plant for sow
ing on Bermuda grass land as it matures its seed and dies at about
the time the Bermuda grass starts into growth and when the latter
is killed by frosts this soon takes its place A mixture of these two
plants comes nearer giving continuous grazing than auy other mix
ture we have tested For its best growth this clover should have
a light and rich soil and in such a soil will reseed the ground
freely even though the field be plowed for a summer crop Sow
in August at the rate of 15 pounds per acre
Melilotus Melilotus albaThis plant bears a close resemblance
to alfalfa but it is larger and coarser in every way and is especially
adapted for use on calcareous soils It will
make an excellent growth on any lime
lands even on the rotten limestone hills
and on soils so barren that they will sus
tain no other plants but it is of almost no
value on the red clays and the sandy
pine woods soils which contain little
lime It is a biennial plant making only
a moderate growth the first season
but during the second season it will grow
from 4 to 7 feet in height if not cut
and make stronger and heavier roots than
any other forage crop At the end of the
second season it matures its seeds and dies
and the roots then decay quickly It is
not generally liked by animals unaccustomed to it but as it starts
into growth very early in the spring when other green foliage is
scarce stock turned on it at that time soon acquire a taste for it
and eat it readily throughout the remainder of the season When
grown for hay one and sometimes two crops can be cut in the fall
Fig 15Melilotus albp398
Department of AgricultureGeorgia
after sowing in the spring and during the next season two or three
crops may be cut Unless cut early the stems become hard and
woody and in all cases care is necessary in handling in order to
prevent the loss of leaves which readily drop from the stems Ex
cellent hay may be made by sowing it on lands which have been set
in Johnson grass the mixture seeming to improve the payability
of both From land cultivated in this manner we have seen three
cuttings of about two tons each made in a season As a restorative
crop for yellow loam and white lime lands this plant has no supe
rior and for black prairie soils it has no equal The roots are
very long penetrating the soil to a depth of three or four feet are
quite large and by their decay at the end of second year leave the
soil with innumerable minute holes which act as drains to carry
off the surplus water and loosen the soil so that the roots of other
crops can go deeper find more abundant supplies of food and bear
drouth better While the hay from this plant will not sell as well
as that from lespedeza the crop is heavier furnishes pasture earlier4
in the spring and is by far the most valuable crop we have for a
uatnral fertililer Seed should be sown in August or February at
the rate of half a bushel per acre Fig 15
Alsike Clover Trifolium hybridumThis too varies greatly
with the soil on which it is grown succeeding best ou rather low
and rich soils doing well on soils which are too wet and heavy for
the growth of any other clovers It is a perennial similar to the
white clover in its persistency and general habit but having
nearly the size and vigor of the red clover which makes it one of
the best of pasture plants on suitable soils Its yield of hay is
light but it bears grazing well grows thriftily and bears heavy
frosts without injury It has grown well on heavy and seepy
clay soils but has been of little value in dry upland fields as
drouth injures it seriously and it soon disappears from fields
where it does not have an abundant supply of moisture It is the
best of clovers for mixing with redtop as it requires the sam
character of soil and remains in good condition long after th
grass has ceased growing Sow in August or February at the rat
of 10 pounds per acre
Crimson Clover Trifolium incarnatum also known as scarletAnnual Publication foe 1896
399
cloverThis clover has attracted great attention in the South dur
ing the last three or four years but the position which it will finally
hold is still uncertain It has succeeded better and seemed to be
more at home on the Atlantic coast than elsewhere and has given
better results at the North Carolina Experiment Station than in
either Georgia or Mississippi It has also done well in Louisiana
and in speaking of its growth there Prof Stubbs says It is
thoroughly at home in every part of the State making a large crop
of excellent hay A combination of this crop and cowpeas affords
the readiest means of quickly restoring wornout lauds or of
furnishing a continual supply of fresh hay for stock It is an
annual which commences its growth with the autumn rains often
affording good pasturage from November to April when it matures
its seed and dies On favorable soils it reseeds the ground freely
and so will produce successive crops from a single seeding even
though the ground be plowed and used for short summer crops
like oats or millet Hay made from it is of good quality and a
yield of two tons per acre is not uncommon though as it matures
duriug cool weather the hay is somewhat
difficult to cure It makes excellent grazing
during the fall months after most other feed
becomes dry and scarce Its principal value
however is as a green crop to be plowed
under as it can be sown in the fall for plow
ing under in the spring while the cowpea
melilotus and most other green manuring
crops are summer growers and should be
plowed under in the fall It varies greatly
with the soil where it is grown appearing to
be most successful on rather heavy clays
containing but little lime and it has made
only a weak and unsatisfactory growth when
planted on the light sandy soils of the Gulf FlG 16Crlmson eIoTer
coast although it made one heavy crop followed by two failures
at the Florida Station At the North Carolina Station it is valued
highly and good crops have been secured by sowing the seed
broadcast in September and October without any previous prepara
400
Department of AgricultureGeorgia
tion of the ground though ou other places only a few miles distant
where the ground dries and crusts very quickly thorough prepara
tion of the land and earlier sowing have been found necessary
Sow from 10 to 15 pounds of seed per acre Fig 16
Red Glover Trifolium pratenseUntil recently it has been
thought that red clover could not be grown in the Southern States
but our experience has been that on suitable soils and with proper
management it will grow fully as well here as in any of the
Northern States and that while it does not last as long here its
yield is heavier and ou account of its more rapid growth the
quality of hay is better In North Carolina it has succeeded well
and has maintained a full stand longer than in most other sections
while on the sandy white soil of the Florida Station it has done
but little At the Louisiana Station it has made a vigorous
growth affording two large cuttings during the first season but
it soon succumbs to the encroachments of native grasses At the
Mississippi Station on rich creek bottom and on black prairie soils
it has given excellent results making 2 tons of hay per acre m
May another ton in June and in favorable seasons another ton
in September though the last cutting has been unreliable on ac
count of summer drouths Where such yields can be made it
is one of the best crops which can be grown but there are many
localities in the South where it has not been found profitable It
requires a soil which is rich and in fairly good condition to secure
a catch of the seed and on many soils where it makes a promis
ing start and yields two or three cuttings it soon becomes overrun
with the native grasses and is choked out Ordinarily it will
not pay to grow it more than two years on the same ground as
by the end of that time it will have done its best work in fertilizing
the soil and the land will give better returns if the last crop of
clover is plowed under and the field planted to some other crop
As the plants produce seed abundantly here and are not infested
with the insects which have recently caused so much damage to
the crop in the Northern States there seems to be no reason why
the seed crop should not become of considerable importance
Red clover is a universally recognized standard in estimating
the value of all other crops when grown either for hay or as aAnnual Publication foe 1896
401
greeu manure and we have made special efforts to test it on as
great a variety of soils as possible and do not hesitate to recom
mend it for all rich soils which are in good mechanical condition
but it is useless to sow it on barren fields or on rough and poorly
prepared lands of any kind It seems best suited for growth on
alluvial and black prairie soils and has never been satisfactory
on sandy or white lime lands August sowings have given the
best satisfaction as the plants from such sowings are sufficiently
strong to keep down any growth of wild grasses and weeds the
next spring and will give a heavy cutting of hay in May If
sown in February the more common time the first cutting will
be principally of volunteer grasses but the clover will give two
good cuttings later Sowing with oats in February is often suc
cessful but the clover is often injured by cutting the oats thus
removing the shade just at the beginning of the hot weather Sow
a bushel of the seed to each 5 acres
Hairy Vetch Vicia villosaOf the 28 vetches which the de
partment has tested this is by far the best Seed of this species
was first sown in October 1888 and since that
time it has given heavy annual crops on the same
ground although it has received no attention
and the ground has not been plowed siuce the
first sowing In 1889 another field was sown
and has given equally good results It is an
annual plant similar in growth to a very slender
and straggling peavine the vines often reaching
10 or 12 feet in length and covering the ground
with a dense mat of forage 2 feet in depth Its
seeds germinate with the first autumn rains and
in a favorable season cover the ground by the
first of January and then furnish good grazing Fig 17Hairy vetch
until April or May If stock are taken off the field in March the
plants will mature and reseed the ground freely for the next year
but if pastured until June the stand will be destroyed Stock of
all kinds eat it greedily both iu the pastures and when cut for hay
It bears our heaviest frosts without injury and is one of the few
plants which can be grown during the winter for green manuring
Fig 17
26 a402
Department of AgricultureGeorgia
There is another vetch Vicia saliva the one commonly known
simply as vetch which is quite largely grown in some sections
of the South but it is smaller in its growth less hardy and in
every way inferior to the hairy vetch The two are easily dis
tinguished as the hairy vetch has a darkgreen hairy leaf and large
clusters of purple flowers while the common vetch has a light
ijreen smooth leaf and small clusters of pink flowers
We regard the hairy vetch as being the most valuable winter
forage plant which the department has imported and unhesitat
ingly recommend it for cultivation on all rich soils Sow in
August or September at the rate of 2 bushels per acre
MEXICAN CLOVER RICHASDSONIA SCABRA
This is not a true clover but takes its name from its habit of
growth which is similar to that of red clover It is an annual a
native of Mexico and Ceutral America and has become thoroughly
naturalized in all the southern part of the pine woods region A
sandy soil seems essential to its growth and like the crab grass it
is much more abundant in cultivated fields than elsewhere coming
up after other crops are harvested and making its best growth late
in the season It is of little value for pasture but when cut for
hay the yield is often 2 tons or more per acre The hay which
is usually mixed with more or less crab grass is of excellent
qualify While its roots do not go as deep as those of the true
clovers it makes such a rank growth that it is of considerable
value as a fertilizer and for covering the ground through the
winter
SUMMARY
With reference to the selection of forage plants adapted to differ
ent regions the soils of the South Atlantic and Gulf States may
be classified as follows
1 Yellow loam soils 2 alluvial and river bottom soils 3
black prairie soils 4 pine woods soils
The forage plants most successfully grown for different purposes
on these soils are enumerated below
Forage Plants for Yellow Loam SoilsFor permanent meadowsAnnual Publication foe 1896
403
on rich land Bermuda grass for a hay crop to occupy rich land
two years red clover for a single hay crop on fair soils cowpeas
on poor soil lespedeza For permanent pastures Bermuda grass
and lespedeza to which may be added on dry soils orchard grass
Hungarian brome grass and burr clover on wet soils the addition
should consist of redtop water grass and alsike clover Crimson
clover rescue grass Terrell grass and hairy vetch are recom
mended for winter pasture
Forage Plants for the Alluvial and River Bottom SoilsFor
permanent meadows Bermuda grass and red clover on wet spots
redtop and on welldrained soils alfalfa For a hay crop for a
single season lespedeza or German millet For pastures Ber
muda grass lespedeza redtop alsike clover burr clover alfalfa
Japanese rye grass larger water grass and Terrell grass
Forage Plants for the Black Prairie SoilsFor hay Bermuda
grass red clover and melilotus For a hay crop for a single
season lespedeza For a catch crop following oats potatoes etc
cowpeas or German millet For pastures Bermuda grass les
pedeza melilotus alsike clover Hungarian brome grass orchard
grass redtop burr clover and hairy vetch
Forage Plants for the Pine Woods SoilsFor hay Bermuda
grass crab grass Mexican clover alfalfa crimson clover and les
pedeza For pastures crimson clover Japanese rye grass orchard
grass carpet grass and large water grass
It must be remembered that variations in local conditions of soil
and climate make it necessary to exercise great care in the selection
of forage plants for particular purposes The more complete state
ments of the conditions under which different species have proved
successful given in the body of this bulletin should be considered
in detail ibefore definite conclusions are drawn regarding the value
of particular plants for any locality404
Department of AgricultureGeorgia
FERTILIZER FORMULAS
The following matter originally appeared in Bulletin No 27 but as that
number has been nearly exhausted by the heavy demands for it the infor
mation is here repeated with some modifications
Some writers and speakers advise against the use of commercial fertil
izersespecially during the prevalence of low prices for cotton It is con
sidered hardly worth while to combat this idea It would be a very great
blessin0 to any one farmer or to a few farmers scattered throughout the
country if all the other farmers in the country would cease to use fertilizers
So it would be also to a few farmers if all the others would cease to plant culton
But all the others cannot be prevailed on to make such a sacrifice for the
benefit of a few Every farmer would prefer to be one of that few The truth
is the judicious use of commercial fertilizers is just as legitimate as the use of
homemade manures and just as legitimate and expedient as is the use of
improved machinery and implements or the selection of the most prolific
varieties of corn or cotton or any other improvement or invention that
would aid in saving labor or in making labor more effective But it should
be expressly stated that the use of commercial fertilizers should be considered
as only a valuable auxiliary to a system that involves first the careful saving
of all home manures and second a judicious rotation including small grain
and such renovating and manureproducing crops as cowpeas clover and the
like
Mixing Manures at HomeBut farmers as a rule ought to buy the
raw materials and mix them at home Any intelligent farmer provided
he knows what materials to buy and in what proportions to mix them can
make jusl as good a fertilizer as the very best readymade guano on the market He
may not succeed in producing as uniform a mixture either in composition or
in mechanical condition as those sold in the market but this is of small
practical importance The homemade guano is not subject to inspection and
analysis and therefore it is by no means indispensable that every bagful shall
be just the same as every other bagful either in composition or mechanical
condition
The Materials RequiredA careful study of Bulletins 17 and 22 pre
pared by Dr H C White ViceDirector and Chemist of the Station will give
much valuable information to farmers in regard to the food requirements of
different plants the nature of the several ingredients which supply these de
mands and the sources from which they are or may be obtained After
such study the farmer will be better prepared to appreciate the importance
of a proper selection of the materials required for making his home mixtures
After carefully conducted experiments on the Station Farm covering a
period of five years the following formulas are recommendtd with much con
fidence especially those intended for corn and cotton
This article taken from the Georgia Experiment Station Bulletin No 31r
December 1895 is very valuable to every farmerAnnual Publication for 1896
405
FORMULA No 1For Corn Sugarcane Wheat Oats Sorghum Grasses etc
Acid phosphate1000 pounds Cost 6 50
Muriate of potash 55 1 IS
Cotton meal1000 9 00
2055 16 68
A ton of this would cost about 82 cents per cwt or 1640 per ton It
would analyze about as follows
Available phosphoric acid 700 per cent
Potash K20130
Nitrogen340
Equivalent to ammonia408
FORMULA No 2For Cotton
Acid phosphate1000 pounds Cost 6 50
Muriate of potash100 2 15
Cotton meal700 6 30
1800 14 95
This would cost about 83 cents per cwt or 1660 per ton It would an
alyze about as follows
Available phosphoric acid800 per cent
Potash K20280
Nitrogen275
FORMULA No 3 Sweet Potatoes Irish Potatoes Melons Onions Cabbages
Acid phosphate1000 pounds Cost 6 50
Kainit 1000 6 75
Cotton meal1000 9 00
3000 22 25
This would cost about 74 cents per cwt or 1483 per ton and would an
alyze about as follows
Available phosphoric acid 500 per cent
Potash K20 450
Nitrogen250
Equivalent to ammonia300
In Formula No 3 when used on Irish potatoes it would be advisable to
substitute 300 pounds of sulphate of potash or 500 pounds of hull ashes in
place of the kainit And when applied to melons onions cabbages and
other quickmaturing crops it would be well to reduce the quantity of cotton
meal onehalf and add during the earlier stages ol cultivation about 230
pounds of nitrate of soda
FORMULA NO 4Cowpeas
Acid phosphate200 to 300 pounds per acre
Kainit100 to 150 406
Department of AgricultureGeorgia
The foregoing formulas will cover the ordinary demands of the average
Georgia farm In all cases where muriate of potash occurs in the formulas
four times the amount of kainit may be substituted or onehalf the amount
of cotton hull ashes Where cotton meal occurs it imay be substituted by
onehalf its weight of nitrate of soda or by two and a half times its weight of
cottonseed
Stable Manure CompostsIn all of the above formulas excepting No 4
stable manure may enter as an ingredient without necessarily displacing any
one of thoss already named and without materially altering the proportions
The stable manure may be used in any convenient or desired quantity Com
posting several weeks before distributing in the soil does not seem to add
materially to the effectiveness of the mixture If the manure is well decom
posed it will do just as well to mix all together and deposit in the soil a few
days before planting or separately one after the other the same day as to
mix in a heap weeks beforehand and will involve considerably less labor of
handling
How to MixIt may beit often isnecessary to run through a riddle
or screen some of the ingredients An ordinary sand screen will answer
very well Weigh out the required amount of each ingredient necessary to
make a given part of one ton say 500 pounds and mix with hoes and
shovels on a tight floor or a smooth hard place on the ground Sometimes it
will facilitate afterhandling if the mass be sprinkled with water sufficiently
to prevent flying away in the wind
Cost of Ingredients The station supply of fertilizing ingredients has
just been laid in at the following prices cash delivered at Griffin the whole
amounting to a carload
Acid phosphate 15 available per ton 13 50
Muriate of potash 80 to 85 sulphate per ton 43 00
Kainit 12 potash per ton 13 50
Nitrate of soda 17 to 18 ammonia per ton 41 00
Cotton meal 85 ammonia per ton 18 00
By clubbing together and buying one or more carloads for the cash and
from first hands farmers might secure even better prices than the above
HOW MUCH FERTILIZER TO THE ACRE
The formulas for convenience are all based on 1000 pounds of acid phos
phate as this is the most important ingredient
For Corn Very large applications are not advised Apply enough of any
mixture that may be made according to Formula No 1 to get from 100 to 200
pounds of acid phosphate to the acre
For Cotton Apply of any mixture based on Formula No 2 to get from 200
to 500 pounds of acid phosphate per acre
For Sweet or Irish Potatoes etc Apply enough of Formula No 3 to get from
300 to 600 pounds of acid phosphate per acre
For Cabbage Onions and other Garden Vegetables Apply enough of Formula
No 3 to get 600 to 1000 pounds of acid phosphate per acre
It is generally advisable to apply a small quantity of soluble or quickly
available fertilizer directly in the furrow with the planting seed As alreadyAnnual Publication for 1896
407
recommended see Note 2 under Experiment 6 in this bulletin a mixture of
10 pounds of nitrate of soda 30 pounds of acid phosphate and 60 pounds or
more of any fine dry material such as rotton manure plaster coal ashes or
land plaster answers well for this purpose for one acre
THE SYSTEM AND METHODS PRACTICED AT THE STATION FARM
Any one who will carefully examine the details and note the crop results of
the experiments will see that the system practiced on the Station Farm has
greatly increaed the productiveness of the soil under cultivation Unfer
tilized plots on sections under experimental culture in 1890 six years ago
show that the unaided productive capacity of the soil has been increased from
75 to 150 per cent This result is not due alone to the liberal use of fertilizers
but to a combination of thorough preparation and culture judicious and lib
eral manuring and rotation of crops Selected or improved seeds have been
used from the first hence their use has not been a material factor yet it is
one that would play a very effective part on farms where no care has been
used in the past in providing good seed
In this connection a short account of the system of rotation practiced on
the Station Farm the fertilizer formulas used and the methods and imple
ments of cultivation will probably be of interest to many readers
ROTATION
This is based on what would be called a three years course but has been
occasionally modified according to the exigencies which arise in the course of
extensive field experimentation The main features of the system are chiefly
applicable to the four leading crops on the average Georgia farmsmall grain
cowpeas cotton and corn but the principle is also applicable to the smaller
crops or those occupying relatively smaller areas The three years course
in these main crops implies a division of the larger part of a farm into three
approximately equal parts I will suppose that the svstem is to be applied to
an ordinary private farm and a beginning to be made say September 1
First YearOnethird of the land should be sown in small grain mainly
oats devoting corn land to this The small grain should be liberally fertilized
with a highly ammoniated fertilizer formulas for which will be given further
on On the Station no better variety of oats has been found than the Appier
oat a strain of the Texas Rustproof but the latter is nearly as good The
only objection to the Appier as well as the Texas is the fact that it is not
distinctively a winter oat it is liable to be killed by very severe freezes The
Winter Turf is more hardy in this respect but not so proof against rust
The oats should be followed immediately by cowpeas sown either in 3 to 4
feet drills or broadcast Our experiments indicate that planted in the drill
and plowed once or twice cowpeas will yield more peas as well as more hay
But many prefer sowing broadcast because 1 it involves less labor but
moreseed and 2 the crab and other native grasses that spring up and
mature with the peas make it easier to cure the hay If broadcast four to
five pecks are sufficient to seed an acre The crop should receive a dose of
about 200 pounds of acid phosphate and 100 pounds of kainit per acre Our
experiments indicate that it is decidedly best to convert the peavines into
hay mowing them when in full bloom and when there are a few grown pods408
Department of AgricultureGeorgia
The stubble may remain and a light secondgrowth will be secured before
frost Just before or soon after a killing frost the pea stubble is turned under
with a twohorse plow If convenient to pasture cattle and hogs may be
turned on successive portions of the peafields instead of converting the vines
into hay or a portion of the peas may be picked
Second YearThis same division should be liberally fertilized and planted
in cotton using the very best seed obtainable In the fall of the year say in
September it is suggested to sow the cotton fields in rye say onehalf bushel
or less per acre or in crimson clover This is especially recommended on
land that is liable to wash and leach during the winter but the principal aim
is to supply a growing crop that will appropriate and hold the soluble plant
food left in the soil or that will become soluble during the winter
Third YearThe land previously in cotton is the place for the corn crop
During the latter part of January and February 20 the ground should be
thoroughly broken flush with a twohorse plow On the Station it has not
been found expedient or profitable to fertilize the corn crop very highly but
it should rather follow a highly fertilized cotton crop Cowpeas should be planted
in the middles between the corn rowsif wider than five feet or sown broad
cast at last plowing This completes the three years course and the corn
should be followed by small grain and cowpeascommencing again
The above is a general outline of the system which is recommended for
general adoption throughout the cotton belt Of course it may be modified
according to circumstances For instance in some sections tobacco may take
the placein part or in wholeof cotton in the mountain region the oats
may be found to succeed better if sown in the spring etc
Only one of the three supposed divisions of the farm has been followed up
iii the above outline of course the other two will rotate in the same order
so that each year onethird shall be in small grain and peas onethird in cot
ton and onethird in corn These three principal divisions cover the main
portion of the farm in cultivation There may be another division equal in
extent devoted to permanent pasture The minor crops of the farm includ
ing sweet potatoes truck patches forage for soil feeding orchards etc may
have a rotation among themselves and together may cover an area nearly
equal to one of the main crops so that in practical operation a farm of 100
acres of open land may be divided somewhat as follows Small grain and
peas 20 acres cotton 20 acres corn and peas 20 acres permanent pasture
20 acres orchards vineyards truck and garden forage crops peanuts chufas
potatoes melons etc 20 acres
A SUMMARY OF THE VARIETY TEST OF COWPEAS
1 The earliest cowpea and hence the variety best adapted to high lati
tudes is the New Era this matures in a little more than sixty days from time
of planting Other very early varieties are Congo White Giant Chocolate and
Vacuum
2 The heaviest yielder of vines is Red Ripper followed closely by Forage
or Shinny Black and UnknownAnnual Publication foe 1896
409
3 The heaviest producers of Peas are Unknown Calico Clay and White
Brown Hull
4 The yield of peas as a rule though not invariably parallels the yield of
Tines
5 For hay the erect varieties are preferable to those of a recumbent habit
since the mower cuts them all The best of the erect varieties are the
Unknown Clay and Whippoorwill
5 Where a dense mass of vines is wanted to remain all winter on the
ground Calico Gourd Black and Constitution are preferable
7 The best table peas are Sugar Croivder While Crowder Mush Large Lady
Small Lady and Rice
8 The best stock pea for field grazing of either cattle or hogs is the Black
It will remain in ground all winter without injury Everlasting Red and Red
Ripper are also good
9 For an all purpose pea the Unknown leads the list Clay however
closely contests first place Unknown and Wonderful are identicalGeorgia
Experiment Station
A SUMMARY OF THE FERTILIZER TEST ON COWPEAS
1 It is money thrown away to apply any form of nitrogenous fertilizer to
the cowpea It is possible however that a very light topdressing of nitrate
of soda ma prove an exception if seasonably applied at the period of sus
pended growth
2 The use of potash salts in large quantities is unprofitable and even in
small quantities will not pay in the oak and hickory region of the South On
other than oak and hickory lands small doses may prove profitable in con
junction with acid phosphate and the longer the land has been in cultiva
tion the greater becomes this probability even in the oak and hickory belt
3 Heavy applications of any form or combination of fertilizers are un
profitable
4 The moderate use of uncombined phosphates appears still to return the
best results from an economical standpoint
5 As between superphosphate acid phosphate and Florida soft phos
phate unacidulated ground rock results indicate decided preference for the
former so far as the growth of vines is concerned
6 There is less difference observable between the two in the formation of
peas though superphosphate still appears to be preferable
7 The finely pulverized condition of soft phosphate is a great objection to
its use rendering it extremely difficult to handle without loss
8 There is not a sufficient difference in price between the two forms of
phosphate to render salt phosphate at present an active competitor to acid
phosphate unless the ascertained results were more emphatic in its favor
Their comparative availability must be for the present considered an open
question to be definitely settled only by further experimentation
9 The quantity of acid phosphate which may be safely depended upon410
Department of AgricultureGeorgia
differs of course with the character of the land The better the soil in its
mechanical composition as well as in its chemical contents the greater the
amount that may be profitably used A range of from 200 to 400 lbs per
acre will probably cover all contingenciesGeorgia Experiment Station
A SUMMARY OF THE BULLETIN ON SWEET POTATOES
1 A compound of 320 lbs acid phosphate 360 lbs cottonseed meal and
640 lbs kainit in all 1320 lbs per acre secures the best results as a fertilizer
Possibly the amount of kainit could be reduced to 400 lbs with advantage
The cost would approximate S1139
2 Cottonseed meal is preferable to nitrate of soda as a source of nitrogen
3 Kainit is preferable to muriate of potash as a source of potash
4 Florida soft phosphate appears to be equally as valuable as acid phos
phate the difference if any being rather in its favor It is cheaper than acid
phosphate but not sufficiently so and is very inconvenient to handle It can
only be classed as promising and worthy of further trial
5 Ridge culture pays if the season is a wet one it does not pay in a dry
summer On the whole it is not recommended
6 Pinching or pruning the vine periodically during the summer is a dele
terious practice and should be abandoned
7 Loosing the vines to prevent them from rooting during the season is also
injurious Possibly in a very wet year it might prove beneficial
8 Eighteen inches iuthe row is still recommended as the proper distance for
setting draws or slips
9 Putting two slips or draws to the hill appears to produce more potatoes
but the result needs confirmation
10 The heaviest yielder appears to be White St Domingo
11 The best potato in point of quality is the Georgia Yam but it is unpro
ductive
12 The best combination potato is probably the Tennessee Yam It is of ex
cellent quality and quite productiveGeorgia Experiment StationAnnual Publication foe 1896
411
ADDRESSES
DELIVERED BEFJEE THE
ANNUAL MEETING
GEORGIA DAIRYMENS ASSOCIATION
1895
The following addresses delivered before the Georgia Dairymens
Association at their annual meeting in 1895 will be found both
entertaining and instructive
THE UNEXPECTED IN BREEDING
MR BBNJ W HUNTS FIRST PAPER
It is the unexpected that gives piquancy to life Were we able to
forecast the future with any degree of accuracy existence would be
levelled to a monotony that would make suicides of the best of us
All that we enjoy is charged with the unexpected This is true of
literature of painting of sculpture of architecture the unearthing
of archaeological ruins in short of all the higher enjoyments vouch
safed to civilized man The unexpected has changed the destiny of
nations as it now changes individual man
The imposition of a tax so slight in its burden as to scarcely be
noticeable to the taxpayer cost Great Britain a continent A failure
on the part of the aristocracy of France to realize the unexpected412
Department of AgricultureGeorgia
political development of the peasantry brought about the greatest
national catastrophe of modern times Three words Rum Roman
ism and Rebellion strung together simply for their apt illiteratiou
in au afterdinner speech by a man not a politician or an official of
the government cost the Republican party the ascendancy it had
possessed for thirty years The farmer is no more exempt from the
law of the unexpected than are others Indeed the successful hus
bandman flourishes rather by taking advantage of the unexpected
while his unprepared brother falls behind in the race for success
from his inability to be ready in advance to grapple with whatever
may come For the use of the former class exist banks savings
institutions life marine and fire insurance companies for the use of
the latter charity schools and almshouses But for the latter class
there could be no buncosteerers sawdust dealers and traveling
fakirs selling to farmers patent churns stoves lightningrods wash
ing machines and all manner of useless rubbish only asking the
signature of the unprepared farmer not equipped to meet his unex
pected glibtougued guest That signature so easy to affix to a note
maturing months hence to be met with the sale of fruit which
according to the colored lithograph of the seller will be finer than
any ever seen in the world for a fact none ever did or ever will grow
like those pictures Even the spies of the Bible carrying a bunch of
grapes on a rail between two giants never dreamed of pomological
specimens equal to that of the traveling salesman whose canned
fruit magnified several diameters by the glass and liquor surround
ing it the man shows the farmer as a fair sample of what all his
trees will produce
Strange it would be if the law of the unexpected should run
through all other departments of life and omit the stock raiser No
my brethren we have had our visits as frequent as they could be
and still not get monotonous Accidents have come to my Jersey
herd in the guise of cattle fever softening of the bones for want of
lime epidemic abortion infectious scours in calves cuts obstetrical
cases and all manner of things at all times of day and night The
law of the unexpected says to the law of heredity This is my
turn stand aside while I make the daughter of the best cow in the
herd a perfect appearing yet unprofitable dairy animal and with theAnnual Publication foe 1896
413
calf of the inferior cow I will have my rule obeyed and she shall be
the best in the herd Fortunately this occurs only often enough
to keep us in suspense If it were the rule instead of being the ex
ception all improvement in the breeding of domestic animals would
cease The unexpected strikes us in the sorest place we have viz
in price For after all the pleasure of breeding raising and plan
ning to produce the best that can be done when the measuringstick
of price shows it all to have cost more than it has come to we have
truly failed Financial success must be the basis of general success
None but those too rich to care too opulent to fully enjoy can afford
to produce domestic animals of any kind at a financial loss When
live stock sells high it matters little what the first cost is the increase
proves highly remunerative But when the first cost has been high
and the price declines very low without sales the stock raiser truly
isentertaining an unwelcome visitor in the unexpected
Yet this is so sure to happen that it really ought not to be so
classed
In horse breeding at the present time this state of affairs exists
increased to an enormous extent by three other factors also unex
pected First the fashion of welltodo Americans to breed pedi
greed horses because it was the fashion raising more than this
continent needed Second the sudden and extensive use of cable
and electric cars in cities where horses drawing omnibuses and street
cars had heretofore monopolized the passenger traffic Third and
greatest the rubbertired improved bicycle used by men women and
children who were heretofore dependent upon horses for outdoor
movement No forecast of the future could have foreseen ail these
factors hence they truly come within the realm of the unexpected
Indeed upon the first use of steam cars the wise prophets had been
misled into believing that the price of horses would decline while
in fact the railroad but furthered the demand and increased the
price of horses for years by rapidly settling and civilizing this new
continent
We have all known people to go through life absolutely believing
that which they wished to believe All disasters that they should
have provided against were called by them acts of providence
They allow the family to drink water charged with fever germs and414
Department of AgricultureGeorgia
when the children die say The Lord giveth and the Lord taketh
away never removing the pigpen from the wells side I do not
know it for a fact but I would risk my reputation as a judge of
human nature that the dairyman whose milk carried typhoid fever
to hundreds in Stratford Conn last summer considered himself a
muchabused man when the health authorities of that town put a
stop to his murderous work
In my endeavor to impress upon dairymen their moral responsi
bility to the public I must necessarily omit all but a few of the niost
deadly diseases easily carried from the point of infection through
dairy produce to every individual in the civilized world Our prod
uct is the only one excluding fruit which latter can only be con
taminated on the outside that is consumed in a raw state thereby
escaping the sterilizing effect of cooking The butcher that sells
the beef of a consumptive cow is doubtless a criminal but not as
Iowa murderer in the scale of criminality as the dairyman who sells
to his trusting customers the milk of his consumptive cows to raise
their babies on
Wise indeed were the Hebrews whose priests guarded the bodies
of their coreligionists from the contamination of diseased meat
Every people tribe and nation contemporary with them absorbed or
exterminated still they remain to teach a lesson and point a moral
All cleanliness costs labor which is another word for money and
we who religiously do our whole duty to the public that consumes
our milk and butter should be paid proportionately If the con
sumers will not do their part those of us who are intelligent and
moral will turn to other callings allowing the ignorant and vicious
to supply the consuming public with cheap unclean and possibly
contaminated dairy produce
The visit of the unexpected never brought more surprise to
Panola Farm than did the fact that one might have the best cows
individually as in pedigreebred from the best of bulls brought
hundreds of miles because his ancestors had excelled all others
and yet fail of success through the cruelty of herdsmen
I furnished to my Jersey herd all that could develop them ex
cept the necessary kindness which they failed to get from my negro
laborers Alas these socalled lower animals had been longerAnnual Publication for 1896
415
under the law of kindness and domestication than had the barba
rians whose duty it was to care for them
Two years output of calves from Panola Farm had to be dis
posed of at reduced prices owing to the negro feeder and milker
persisting in making the cattle fear him contrary to my orders
Money will only buy that which is for sale I offered any wages
for gentle treatment but the seller of his labor owned not this
quality
All dairymen know that any excitement or fear on the part of
the cows decreases the milk as well as the yield of butter The
mammary glands of the cow like those of all other animals de
pendent upon that maternal function necessarily yield food and
substance accompanied with love and affection to the one depend
ent thereon Deprive the cow by cruel treatment of that love
and affection and I assert she will never be a profitable animal
This is one rule to which I have never known a single exception
Let the cow anticipate a caress from the caretaker never fear a
blow then and then only will she do her best A great dairy
cow is probably the truest index of the highest civilization of man
The successful Southern dairyman who of necessity is a stock
raiser must be somewhat of a chemist in the balancing f cattle
rations must know the genealogy of the bulls and cows which
have been the best of his chosen breed with a wider view than his
own State and section he should be as familiar as Darwin with
the law of heredity must have a knowledge of veterinary science
including obstetrics must be broad enough to make allowance for
the fact that dairying is so new an industry to the South that there
exists absolutely no literature for us to follow or landmarks for
our guidance That which succeeds in Wisconsin or New York
often fails in Georgia to be profitable or desirable be it even the
popular idols maize ensilage or timothy hay The grasses that the
average Georgia farmer would destroy are his best friends His
work being new success will come harder cost more effort and
most of the beginners will drop out of the race ere it is finished
The dairyman who overcomes the obstacles however lives an
altruist to his section Improved dairy cattle are never lost The
good work done in introducing them necessitates better care better416
Department of AgricultureGeorgia
feeding more painstaking handling of the dairy produce and the
cattle from that center will be better cattle for all future time The
reward will be good wishes and full appreciation of the labor per
formed do you think in your neighborhood Oh no that is not
the way with human natureit is the unexpected that will happen
Every man owning a grade will say it is better thau a thorough
bred petty jealousies will hardly be hidden and if you succeed
you can only finally enjoy that which comes to all of us upon re
flection that we have fought the good fight with the unexpected
when he has come as an enemy have enjoyed his visits to the full
when he has come as dispenser of pleasure or as a friend He
comes in many guises
We shall have lived the life of altruists in many ways leaving the
world richer for our work permanently improving the domestic
animals the very foundation of civilization
Mr Hunt was asked a number of questions by the delegates on
the conclusion of his paper He spoke in flattering terms of grade
Jerseys He had seen and J Jerseys that were as good in many
respects as pure Jerseys but did not give as high a butter test
The crosses have generally been with the few Short Horns that
were left in the country
QuestionWhat is the best breed to cross with Jerseys
Mr HuntI dont think anybody can answer that question in a
hundred years to come My own opinion would be that they
should be crossed with the Guernseys they are both Chanuel
Island cattle and their native homes are very close together The
best cows I have ever seen outside of the Jerseys were Guernseys
QuestionWould you advise bringing in fresh blood to your
herd
Mr HuntIf I could find a better bull I would bring him
from the end of the world I dont think I would bring in any
but the males
Question by Secretary DugganWould there be any reason tor
crossing under any circumstances
Mr HuntI would not I believe this would have advanced
the dairy cow if there had been a standard made allowing every
cow accordance to her performance instead of the registry of bloodAnnual Publication foe 1896
417
Say every cow that will give two pounds of butterI would not
mix the blood but I would buy the bull that came from the cow
showing the best performance
The PresidentI understand Mr Hunt has another paper pre
pared and if it is not asking too much from him I am sure the
convention would be much pleased to listen to it
DISEASES OF CATTLE
MR B VV HUNTS SECOND PAPER
In my twenty years experience as a stockraiser in Georgia the
three almost insuperable obstacles that I have encountered and over
come are
First that terror of the importer of cattle that deadly foe of
the bovine race Texas cattle fever When I first brought cattle
to Georgia I had heard rumors of bloody murrain red water and
Texas fever but as for scientific knowledge there was none on this
subject My loss in an importation of twenty heifers brought
South after frost because that was thought to be the safest time to
bring them was three out of five died the next summer Not one
of these cattle developed fever until the summer season came
Medicines gave a similar result to that of drugs in yellow fever
among human beingsthey probably are an actual damage The
only hope appeared in the fact that younger animals more often
survived than their older and larger sisters At that time I sup
posed all Southernborn cattle were safe but I soon found that
when I raised my cattle upon my dry upland and turned them to
graze upon undrained swamp pasture land they would die like
the Northern importations of genuine cattle fever Their Southern
nativity was no shield to them Noticing that one severe attack
saved the animal from a recurrence I put the two facts together
viz that calves did not die and one attack rendered them immune
and my deliverance was at hand Strange indeed that the dead
liest place on my farms where I had lost most cows should be my
salvation from loss and anxiety thereafter For each calf while it
is young enough to be a milkdrinking animal is given the genuine
27 a418
Department op AgricultureGeorgia
Texas fever by being confined on the infected pasture Of course
it gets sick and somewhat thin but that is a cheap price to pay for
immunity I never lose one
I was wholly unaware that the Southern cattle ticks carried the
fever germ as the United States Government has so clearly demon
strated This summer I have brought cattle ticks from my in
fected pastures and applied them to susceptible calves but it will
take some years to demonstrate that this will produce immunes as
surely as my old way
And now having lost moneythousands of dollarsand after
twenty years experience and observation and patient experiment
and having crossed the ocean studied Pasteurs methods of inocu
lation in his own laboratory in Paris exhausted all the literature
available to me on two continents I claim that I have on my own
farm mastered Texas cattle fever
The second great obstacle to the production of fine stock in the
South appears to be the absence of boneforming material in the
food eaten and water drunk by our domestic animals Either this
or else the boneforming material taken into the system is elim
inated instead of being assimilated I allude especially to soften
ing of the bones in dairy cows generally called hollowtail and
osteoporosis in horses called big head The unfortunate naming
of these diseases has made many scientific people doubtful of their
actual existence as the naming of that terrible malady hydro
phobia has built up a school of physicians who are wholly skepti
cal of its existence
My own belief is that usually underlying popular superstitions
there is hidden some germ of truth
In both diseases the bones instead of being hard and mineral in
their composition become soft and pliable cutting to the knife
like cartilage The animals need ashes sulphur and probably sul
phate of iron phosphate of lime and hyposulphite of soda Pos
sibly the accompaniment of the deadly poison stromonium may
make these mineral substances more available to the depleted sys
tem of the diseased animal
I assert as a fact proved that big head in horses is a curable
disease
Flatulent colic I would class as third on my list to be overcomeAnnual Publication foe 1896
419
in stockraising More money is lost to the Southern States every
year by this than any other animal disease yet nothing else is so
easily cured if taken in time Simple flatulency is the formation of
gas which strains the bowels of the horse until they rupture and
death always ensues In cows the elasticity is so great that gener
ally death comes in the form of asphyxiation The trocar inserted
front of the right hip of the horse or the left hip of the cow will
give instant relief Those who have access to recently published
veterinary works will find information it is true but the books do
not tell you that the trocar in the cow can be as small as a physi
cians aspirating needle if you will insert it in a vertical position
tapping the top of the paunch
Nothing but simply putting in use a little mechanical knowledge
that gas rises to the highest point attainable is necessary The
trocar inserted at the usual prescribed angle often gets stopped
with partly digested food
With ones library filled with standard books they prove only
slight aids in the matters that come before the stockraiser con
stantly Common sense must be used a hundred times while the
books are referred to once for technical information Indeed in
veterinary practice it is seldom that a case occurs just like any de
scribed in books hence there must constantly be exercised com
mon sense and the highest and best judgment is but common sense
under another name
On motion the thanks of the convention was tendered to Mr
Hunt for the valuable information furnished by his two papers and
that he be requested to furnish copies for publication
The motion was carried unanimously
Captain ParkI now move that we hear from Mr Gould as we
have plenty of time before dinner
The motion prevailed
The PresidentI will now introduce to you a gentleman of high
reputation throughout the North and West as a practical and suc
cessful dairy farmer a most instructive writer and speaker on dairy
topics and general farming a man who is in request everywhere a
good talker is wanted What he does not know about dairying it
would require but little space to recordMr John Gould of
Aurora Ohio420
Department of AgricultureGeorgia
MR GOULDS ADDRESS
EXTRACTS FROM THE ADDRESS OF JOHN GOULD OF AURORA
OHIO ON THE A B C OF DAIRYING
Mr President and GentlemenIt is with much pleasure
that I appear hefore you today to address you on the great subject
of dairying and attempt as many have before me to inspire a deeper
and heartier purpose to be better dairymen and make the dairy one
of the great recognized pursuits of the present times and attempt
to bring all its followers upon higher planes of precept and practice
and make it not only an industry worthy of acceptance but place
it among the learned and skilled occupations One of the pleasant
things met with in these conventions is not the only universal good
fellowship but the entire agreement for meet where we will come
from whatever section we may believe as we may or will on all
other subjects or matters there is substantial agreement in the sup
port of the government of the kingdom of the cow more than this
there is substantial agreement in this that there is a demanded cause
for studious and well informed information concerning the dairy
and its management and to secure this brain work is needed in
ever constaut application and he who best succeeds is he who at
the beginning commenced at the very A B C of the industry and
made steady progress to the front finding safe ground before ven
turing far at any step I am aware that my good friends the
Methodists recognize the possibility of an instant work of grace
but this dairy industry is one in which its full realization is not
acquired in a day but is a sort of an evolution A B Cs first A Bs
afterwards and so on up to BAKE R words of two syllables
which when accomplished in my school days entitled the pupil to
spell in the big class
In coming to Georgia to address you I confess to being placed
in a peculiar position as climate and conditions are all so very dif
ferent but if you will for a moment consider that dairying as an
occupation is an interference with a plan of natures and is a
transfer of certain food elements from the channels marked out by
nature and that it is in fact nothing more or less than making comAnnual Publication for 1896
421
merce of the maternal office of the cow the dairyman in fact tak
ing the place of the calf and appropriating the milk of the cow
out of which to make milk butter cheese for human food support
this makes it easy to comprehend why the great fundamental laws
of dairying are the same everywhere it is simply treating the
cow as a bovine mother administering to her every want and re
quirement in accordance with these fixed laws of nature and the
dairyman who can best comprehend these laws and best administer
to them becomes the most successful What shall become of the
milk and into what it shall be made is a mechanical affair The
first great thing is to get the milk greatest in quantity and best in
quality made at the least expenditure of food and of foods best in
quality and grown at least cost and it is along these lines that the
dairyman is most interested A man may learn to make the finest
butter in a week but to breed a herd feed and direct and properly
bring the heifer calf into the dairy care for and feed a cow to best
develop her into a perfect cow and keep up her vitality and insure
her in transferring her good qualities to her offspring is an acquire
ment that is not attained to in a day scarcely in a score of years
and as competition grows fiercer and new countries come into the
markets with their dairy produce new methods have to be adopted
to meet the changed and shifting conditions and demands of con
sumers and the study of the dairy never ends and new leaves in
the dairy book of trial and experimental experience must be turned
every year So the successful dairyman cannot allow himself to
get into ruts be influenced by the traditions of the fathers or ex
pect that the moon will show him by signs and wonders how he
may excel him who stands by the side of science and patient in
vestigation and experiment to aid him
Then the next consideration is the cow and her adaptation to the
condition governing the locality where dairying is to be attempted
and it is well to remark that the making of butter always pioneers
large dairy development and so in Georgia I am sure it will be no
mistake to adopt some of the special butter breeds as the pioneer
cow and as the Jersey of Georgia and Alabama has in her south
ern environments made a wonderful record and is already in dif
fused blood at least widely disseminated over the State it might be422
Department of AgricultureGeorgia
as well to take what has proved so excellent and by judicious
breeding build up a stock of dairy cows of great excellence Pos
sibly the Guernseys might do well but if you have found a cow that
is of strong constitution and readily adapts herself to your condi
tions it would not be a wise thing to do in your A B C of dairying
to try a great many experiments along this line but copy from such
pioneers as Capt Hunt Mr Field and Col Park In breeding
these cows remember that the sire is great in his influence and if
he is an animal of great constitution and strongly impresses his in
dividuality I would use him as a sire upon his own daughters thus
getting a 75 per cent influence of the quality you are seeking after
and if this second generation are the selected heifersof full
health and vigor a third cross may be ventured upon then go out
side and get fresh blood and all experiments show that such a
course is one of not only decided advantage but advance in dairy
qualities I am sure that much of the disfavor attached to line
breeding has been acquired from the bad mating of sires and daugh
ters rather than as a result of that amalgamating of relationship
which should not be allowed in any other way than the breeding
back of daughters and granddaughters to the first sire never relation
ship in degree The South I take it is not in need of the large
boned dairy cow of large proportions heuce in this A B Oof dairy
ing I am quite sure the 800 to 1000pound cow is the one from
which you will get the best results
Just here I wish to make a sort of side issue remark in regard to
the cow and that she is an individual so to speak with born traits
and qualities of her own and no handling of two cows will make
them essentially the same They are not nor never can be made
duplicate machines
The machine simply picks up and puts into some other form with
out changing their character the material fed to it Two machines
made alike supplied with equal power fed the same amount of ma
terial will give back results alike and of the same quality No
two cows are alike eat alike appropriate food alike milk alike or
produce alike Cows are born to do certain things and are rarely
changed and only to a slight degree afterwards Machines are
made to do certain things and if they fail are built over and changedAnnual Publication foe 1896
423
until they do the work Cows have their likes aud dislikes a tem
perament of their individual own and show a difference in product
that cannot be explained on the machine theory Some cows eat
largely and give small measures of poor milk others eat far less
and give an abundance of rich milk and no skill of the feeder can
change the results This is also apparentthat the food a cow
consumes is used to make blood and from the blood all the organs
and glands of the body are supplied and waste repaired and re
newed No one has ever changed the character of the blood or
changed its parts by changing the food of the cow No one has
ever changed the character of the secretions of the glands by change
of food and the udder is a gland and is governed by the same laws
of special secretion hence it is impossible to change the relations
of the solids a cow may give in the milk The amount of water
that may be forced into the milk glands may be temporarily inter
fered with and conclusions jumped at that milk can be made
richer or poorer but the man is not living who has profited by his
belief that he can feed richness into a cows milk
Then our second ABC lesson takes in a very wide realm of na
turethat of plant life and the relation between it aud animal life
and this brought down to the practical feeding and support of the
cow what the cow shall eat what kinds and what are the proper
kinds of nutrition how compounded and how fed So we must
find out what elements the cow must have and then know in what
plants to seek for them and classify them into groups so that starch
bearing plants may be known from the nitrogenous ones so that we
can grow in profusion the starch plauts of which we want five times
as much food solids as from the nitrogenous ones for nature re
quires five times as much fuel to burn as it does of the muscleform
ing aud nervestimulating elements
Here is a field in which your experiment station can aid you best
in ascertaining and classifying possibly the Southern cow with less
demand upon her for protection from the cold can be more properly
fed on a narrower ratioless starch and more nitrogenbut
while I do not find all of our Northern grasses down here I am
sure nature has provided you with others and that all that is needed
is grouping and getting what you have in their order to quickly de424
Department of AgricultureGeorgia
vise a full balanced ration perfectly adapted to your wants and I
am sure in this that you will have the readiest cooperation of your
honored president and staff of scientists
Thus we have a balanced ration with which to sustain the cow
and in its way elaborate the milk and having the first lessons in
our A B C of dairying in mind how shall we dairy and in what
way can a proper division be made to best stimulate and encourage
those who are and those who propose to engage in it
I have nothing to conceal in this matter and here wish to say
that in the year 1895 there has not been great encouragement but
here where you are actually importing the most of your butter and
cheese as well as train loads of oleo this matter of dairying for years
to come must be one of home supply to meet in fact a local de
mand and as dairy stock cannot be had to order but must be bred
and raised and blanks without number occurring all the time as
well as all the other misfortunes connected with dairying one if he
feels as if the farm offered him larger possibilities than all cotton
there need be no hesitancy in starting in with a dairy always hav
ing sure ground under foot and growing gradually into the busi
ness add another money crop to the farms revenues and not plant
a stalk less cotton by so doing
It will occur to any one that dairying will naturally fall into a
diversity of results and should best be so to be all around success
ful To illustrate Dairying naturally divides into three branches
the milk and cream supply of cities milk for butter making either
in home dairies or some form of cooperation and later on when
dairying has assumed large proportions the manufacture of cheese
follows as a natural sequence
The selling of milk to the cities and villages is one that can only
be promoted to about a certain amount and governs itself Butter
making can be fostered to the extent of a general market demand
aud thus we have in outline the great dairy divisions and possibili
ties of this country
If I understand this problem aright the South does not need to
take and solve three things that are imperative in the North in win
ter protection winter feeding aud semisoiliiig of the cows at least
three of the summer months In the North sums untold are exAnnual Publication for 1896
425
pended for winter feed soiling and silos in the attempt to make
summer extend the year round summer crops raised and roots
grown and pitted to go with the silage to provide succulence to
stimulate milk flow in connection with the dry food that must be
fed because it cannot be cured and stored in any other way In
the South winter exists only iu name as compared to the North the
barn of the South need be but a feeding stable and with at least
ten months spring and summer the matter of silos roots and all
this that we at the North teach preach and plead about is minor
here where a green growing crop can be had at any time for the
asking almost and this so simplifies the matter and that along with
your cheap lands and cheap labor makes it appear to me that a
man at the South can with the exercise of a moderate amount of
judgment and skill produce milk at onehalf of the cost that it can
be in the North
The advance dairyman at the North has to buy 40 cows build a
1200 barn a 150 silo pay good hands 24 a month and board
feed winter rations six months of the year and soil and feed grain
three of the remaining six months and sell milk at 1J cent a
quart iu summer 2 cents in the fall and 3 in the winter or its
equivalent in summer butter at 15 to 17 cents fall butter 18
to 22 and cheese from 5J to 10 cents according to the season
out of which must come If cents for making the cheese and 2
cents for butter and packages thrown iu in both cases or consume
his own time in their manufacture
I do not pretend to say that at the above figures the industry is
highly profitable nor does it represent the high retail prices of the
cities but even with all this there is little giving up of the dairy
but rather a seeking to reduce cost of production better and longer
milking cows better milk cheaper food and rations compounded
iu harmony with natures demand of nutrients and these rations
directed to the production of milk and by supplying artificial needs
economize foodi e warm barns and cows iu them and less food
fuel required to keep the cow warm varieties of food to furnish
the right proportions of food elements feeding greater amounts of
nerve and musclemaking foods and less of the fattening elements
and so on through the list Here in the South you have a decided426
Department of AgricultureGeorgia
advantage all along the line in natural advantages You have rich
nutritious grasses untold tons of rich nitrogenous grains cotton
seed meal and hulls rice flour and shorts and as near the great
bran making mills of the Northwest as we in Ohio if bran is
needed
Dairying is using the cow to transform cheap starch sugar and
protein into rich milk
Machines simply transform raw material into some other form
The cow recomposes this raw material into another substance
A Threefourths of the food is used as fuel and bodily replace
ment
B The most food to the acre cheaply produced is the desire of
the dairyman
Coal is purchased for fuel that costs the least is most easily and
cheaply transported and burns with least residue of ash and clinker
Goal that leaves 500 pounds of ash and clinker to the ton is
avoided
A food that is costly to produce and is imperfectly digested is a
dear food A ton of timothy hay has only 61 per cent of its dry
food matter digested while 78 per cent of the dry food matter of
the corn crop is digestible and as a rule four times as much starch
and sugar cane can be raised in an acre of corn than in meadow hay
ajid pound for pound it is about onefourth more digestible
The economy of dairying is how to use the cow to transpose
cheap and abundantly grown starch sugar and protein into rich
milk The cow might enjoy the food and succulence of a ton of
asparagus shoots and make as much milk from it as a ton of the
best green corn fodder but the cost of the asparagus would bank
rupt a Rockefeller The dairyman must see that he has a cow
fitted to do her work but she must be fed a ration that while
strong in food elements is produced cheapest and is the most ot it
digestible and today the great ration is corn fodder with fair earing
for starch and sugar and the protein in form of peas oats and
buckwheat shorts and the albuminous matter of wheat bran and
like byproducts while in the South you have an inexhaustible store
of cottonseed meal hulls and other byproducts at minimum prices
which cost us a mint of money in the North to procure which in
itself is a great advantage to youAnnual Publication for 1896
427
I wish to call attention to something which surprised me and
that is the rich character of your Southern grasses about all of
them richer in food elements than our well known timothy I
give a list of a few in the form of hay contrasting with Northern
grasses
Drv Fodder
Beggarweed
Crowfoot
Bermuda Grass
Smut Grass
Crab Gras3
Guinea Grass
Johnson Grass
Broom Grass
c
a
O
1625 3870123
116129151183
r
9164606
1059 44 28
838 3659
7624198
1011 4477
484 5339
183
280
242
L34
243
260
260
520
440
470
570
470
135 1130
Timothy
lied Clover
Blue Grass
Orchard Grass
Mixed Mead Hay
Upland Hay
a
963
1238
89
22
73
9 5
54
363
200
39 23
407237
44 18
381j26
NoteThe albuminoids are the elements containing the nitrogen and other
bone and flesh forming elements The amount of nitrogen each one contains
can be ascertained approximately by dividing by six The carbohydrates are
the producers of animal heat and the conservators of vitality They have no
manurial value for starch sugar or oil spread upon the land an inch thick
would not add an ounce to its fertility
It will be observed that with the exception of broom grass all
these grasses have a higher nutritive ratio than timothy that is
they are proportionately richer in the flesh formers than in the fat
formers This is a beneficent provision of nature for in the South
ern climate animals need flesh more than they do fat and heat
while in the North where timothy is at home there is greater need
of the latter
IX GRAINS
Alb
Carb Fat
Alb
Carb
Fat
Cottonseed Meal
Cottonseed
Wheat Bran
Rice Meal
Rice Bran Hulls
Linseed Meal
4150 2440 18 00
2280 1540 3030
1290 5910 3501
1090 4760 990
600 4410 3 30
3320 3870 23S
Wheat
Oats
Corn
Peas
Rye
Beans
13 67
12 55
10 22 68 52
11 69
25 45
15
60
70
25
20
20428
Department of AgricultureGeorgia
In one thing I am both surprised and pleased to learn since com
ing to the South and that is that the good cow here gives on an
average quite 1 per cent richer milk than the cows of the same
breeding in the North and that the color of the milk and butter
leaves nothing to be desired so far as color is concerned This is
something to be considered as a gain at the start and shows that
there is an advantage at the start In another particular you have
a point in your favor in the fact that through the dryness of your
air or some other cause milk does not so readily chance by acidity
as in the North and can be carried for longer distances without
deterioration than is usual in dairy districts which in handling milk
by the cooperative plan will enable associate dairying to be the
better promoted
In the promotion of the dairy interest in Georgia it is safe to
assume that save a very few localities it is not possible to secure
cows enough within a reasonable radius to make the large coop
erative or stock creamery a success and that for the next five
or more years the home dairy must in most sections be the
pioneer for larger possibilities but I even think that there is yet a
plan which will very soon after the dairies begin to appear be a fair
solution of What shall be done with the milk I am firm in
my belief that while a great many farmers can be quickly educated
to care feed and well milk a cow the number who can go right on
and make at the farm homes the style and class of butter wanted
by the markets that pay cash for butter is and will be for a long
time limited and would retard in a notable degree the progress of
dairying in your State No tradition and method so attaches itself
to a person as in butter making and one which a person so scouts
any plan different from that practiced by them from youth The
result is as you see in the offerings of butter at your buying places
As many kinds of butter as makers and with what results No
money can be had for it and it becomes simply a substance for
which some other substance is exchanged No more helpless per
son can be found than a man with a few pounds of homemade
butter 1000 miles from the consumer begging a man to give him
something for his butter But as soon as fifty of these men in
some way pool their well made milk and have it made into fineAnnual Publication for 1896
429
butter in ton lots each week tbe market is attracted and the
buyer comes pays market prices in cash and another money crop
is added to the farm and the skim milk is brought home each day
and intelligently fed is made into pork and veal bringing in
more money and more independence and this is the sort of in
dependence that makes farmers into menbusiness menbecause
they are producers of money wealth and money is always bet
ter than credit
This far at the start we think a certain plan of cooperation
can be made practical Instead of the great creamery let a
skimming station be established a small separator put in and the
little milk of a neighborhood brought in each morning and
creamed and if a half dozen of these creaming points could be es
tablished in a county with your goodalltheyearrouud roads this
cream could be collected at a central churning point and here
cheaply made into fine butter In the absence of such an oppor
tunity let one of the bright girls or boys of the neighborhood be
sent to Griffin to the dairy school and then for a reasonable com
pensation let this student make the neighborhood butter
It is seen that forone of these little stations it will not cost more
to start in than to equip a home dairy and a common fund of 20
each will be far less than to singly invest in this apparatus and it
at the same time becomes a great educational influence to the com
munity as well as showing that where little skill is required in
planting a cotton row it does take intelligence to breed feed and
milk a cow and once attained there is a feeling of advancement
that amply pays in selfrespect for the attaining If I may be al
lowed to mention one practice of the South which illustrates the
force of habit and that is the churning of whole milk so as to have
more buttermilk and with an inferior result both as to quality and
yield of butter If it is buttermilk you want why simply mix the
buttermilk and the skim milk when done and save the labor of
churning whole milk and get a finer result at last Then the gos
pel of everlasting and keepingrightatitcleanliness must be every
where practiced and preached and when Georgias pastures are
fenced the milking stables erected and the silos built you will
be then ready to turn these little creaming stations into creameries430
Department of AgricultureGeorgia
and so well will you have learned the lesson that you will erect
your own concerns at actual cost and consign the creamery shark
to a John Milton sort of a hades
In one respect the South should bear several things in mind in
its attempts to promote the dairy interests and the chief one is to
work along safe lines while aggressive be wisely conservative All
over the couutry where dairying has been thought advisable to add
to the other industries of the soil there has been a hoard of pro
motors working up schemes not to increase the cow population
but first organize dairy companies to erect creameries at three
times their actual value and then look after cows and material later
on and with the almost universal result that the business was pro
moted only so far as building a plant and fleecing the stockhold
ers out of three thousand dollars or so and actually killing ef
fectively all the genuine dairy spirit of the locality Dairying in
new sections has to be fostered up to the point of having 300 cows
or so in a reasonable distance first gaining an insight through the
home dairy and finding out something of the needs of the dairy
and going through a work of gaining accurate dairy information
and then the farther step of cooperative dairying can be engaged
in with degrees of somewhat positive success
This is all the more important in the South from the fact that
in the past the supply of homeproduced dairy goods has been so
small and reliance for supplies placed upon other dairy localities
that this what might be called indifference must be replaced with a
confidence that the South has advantages and can supply its own
needs at least and the first education the South needs in its A B C
is to show that this supply of milk cream and butter can be met at
home and this very spirit of selfassertion will create demand and
finding its wants likely to be met the dairy industry will be promoted
by natural stimulation Having homeproduced produce placed be
fore the consumer in tempting form in contrast to a foreign article
will have the effect of creating a yet more healthy demand that
will soon settle down into a constant and augmenting demand a
thing well illustrated in my own town where every one sells their
milk and takes creamery butter in preference to eating their own
farm butter or that made by the Mesdames Smith Brown and
RobinsonAnnual Publication for 1896
431
The South certainly has a great future before it if the growth of
the dairy can be kept in honest and healthy lines of giowth and
haste is made slowly and the crowd of creamery sharks cow sellers
and promoters who have a pecuuiary motive to actuate them
kept effectively in the background and the men you know and
have faith in carrying on this work of organizing and you lend
them loyal support there is little to be feared so far as backward
steps are to be counted It is far better to go forward in this stimu
lating of the dairy interests are concerned on safe grounds than to
be making false steps or accepting the selfish advice of some one
or companies whose only motive is to reap dollars at the start and
leave the patrons in the lurch with flattened pocketbooks as the re
membrance of their first dairy experience the experience with a
shark instead of a cow
In one thing the Georgia farmer who has his longings to go into
dairying has this advantage over the dairyman of even ten years
ago and is in the acquirement of a dairy literature books papers
journalsUuited States and State dairy bulletins and more the assist
ance of dairy schools and experiment stations in all ourdairy States
and I can only congratulate you over your dairy department at Griffin
and its competent teachers some of whom I have personally known
for years Let you who aspire to be dairymen read from now on the
best of dairy literature read Hoards Dairyman almost 1000
newspaper pages yearly of the best and universal dairy thought
every year for the sum of a dollar Let the neighbors of a locality
meet an evening now and then and read and discuss these matters
pester the dairy division at Washington for all its dairy lit
erature call on your station for aid and in a short time you will
have a hungering and thirstiDg for the attainment of dairy knowl
edge that will be of untold good to you and will make you wise
A dairyman to succeed must be always teachable ready to learn
wise yet always seeking wisdom and when he shall have compre
hended the kingdom of the cow and there read some of the great se
crets and mysteries of nature he will have comprehended as never
before some of the great Creators plans and comprehending will
not only be the better and wiser but will gladly aid in making
the world in which he moves the better for his having lived432
Department of AgricultureGeorgia
MR D W JACOBYS ADDRESS
Josh Billings had himself billed for a lecture On Milk When
he appeared before his audience he had a glass of milk on the table
before him Before commencing his lecture he drank the milk
and talked to his audience as was his custom about almost every
thing animate and inanimate but not once did he utter the word
milk
I was a little surprised to be called upon by our President for an
address before this association being yet as we call them out West
a tenderfoot I asked him what he wanted me to talk about and
he said Anything you please so I consoled myself that I could do
as Josh didtalk about anything and nothing in particular but a
few days ago a letter came which said What is your subject I
then had to cast about for a text but I cant assure you that I will
stick any closer to it than the lecturer on milk
I see in the papers that the director of your Experiment Station
in a newspaper bulletin referred inquirers about creameries to me
for practical information for that reasou and for the reason that
in this State as well as elsewhere they have paid large profits to
somebody for the privilege of having a creamery I will therefore
give you something practical on the cost of a creamery in Georgia
After a correspondence of several months I reported at this sta
tion about March 15 the people of LaGrange had conferred with
your dairyman with reference to building a creamery at that place
I was sent over to organize the company and assist in building the
creamery
The first thing we did was the selection of a site several were
ottered and we chose one about nine hundred feet from a spring
and on a side hill where we could build a basement with a north
exposure The fall from the spring to the creamery is about 18
feet which puts the water into the upper story and about one foot
in the boiler The water used for washing the butter cream vat
etc comes directly from the spring as pure as is furnished by
mother earth
The water for cleansing purposes and to supply the boiler isAnnual Publication for 1896
433
thrown into a tank by a Blakeslie jet We have and need no
pumps If we wish we can throw the water directly from the
spring into the boiler with the inspirator
Our building is oue story and a brick basement 32 feet long and
24 feet wide with a boiler shed at the side
We have a 10horse power engine and a 15horse power boiler
a 60gallon weigh can on a 400pound scale a 600gallon receiving
vat an Alpha Acme separator capacity 1200 pounds per hour a
300gallon twin cream vat a 300gallou churn a No 2 Mason but
ter worker and a 12bottle turbine Babcock test
The engine and boiler furnish much more power than we now
need but should we need additional separators in the future we
have the power already in
Besides what I have enumerated we have the necessary scales
butter prints ladles packers and other things of moderate cost
Now as to the cost
The building cost us f 750 The engine boiler pulleys and
shafting 35000 the vats separator churn weigh can scales
three pair Babcock test and the smaller articles such as ladles
prints buckets dippers etc cost 700 The belting 4200 the
plumbing 5000 In addition we bought salt 100 butter tubs
cloth circles parchment paper milk cans etc which we call sup
plies to the amount of 20000 The prices I have given you are
for the goods delivered at LaGrange
When everything is paid for there ought to be not less than 500
cash in the treasury to begin business with You will need it for
no business can be put on its feet without cost You will notice
the machinery bought is for butter only several hundred dollars
more will add the additional machinery for cheese My object in
giving you these figures is to give you the cost of a plant should
you contemplate building one
Not every community can support a creamery and before build
ing one be sure you have or can secure a sufficient supply of milk
You ought to have the milk of say 150 cows to commence with
When you are through taking your cow census take 50 per cent of
it to be safe
Every man has his preference as to how a creamery ought to be
28 a434 Department of AgricultureGeorgia
built some prefer everything on the same floor thereby avoiding
stairs Some want a milk pump others not but from the experi
ence I have had I have a preference for a basement the tempera
ture is more uniform and I have excellent results in the ripening
of cream In building a basement provision ought to be made for
plenty of ventilation as well as every other part of the creamery
thereought to be a ventilator in the roof and a ventilating shaft
from the basement to the attic the side walls ought to be hollow
and cemented the floor ought to be made of the best cement ob
tainable
The milk we have received has come to us in very good condi
tion with but few exceptions A fivegallon can is large enough
for the patron in which to bring his milk
During the summer the average tests were about 49 now since
the cows are put on different feed the tests run higher for inslance
on the 9th of this month I tested each patrons milk taking the
sample directly from the weigh can to the test bottle The lowest
was 41 the highest 64 the average 54 Dr H has five cows
whose milk he had tested separately We will number them No
1 tested 36 No 2 74 No 3 34 No 4 80 No 5 51
At twenty cents per pound for butter fat hed realize on No
1 72 cents per hundred or 6 cents per gallon on No 2 148
or 12 cents per gallon and on No 4 160 or 8133 cents pel
gallonmore than twice as much as for No 1
A from September 18 to October 19 had the following
tests 18th 40 25th 62 26th 52 27th 42 30th 48 2d 48 34
56 17th 58 19th 54
Now he commences to feed cottonseed products 21st 60 22d
56 23d 70 24th 64 28th 63 29th 66 30th 7
B fed a mixture of bran oats and corn the latter two chopped
His tests were September 18th 42 25th 44 27th 4 30th 46
Oct 2d 46 17th 43 18th 47 21st 45 23d 43 Now he com
mences to feed cottonseed products 24th 50 28th 51 29th 51
30th 52 Nov 8th 53 9th 58 In the case of A I do not
know the quantity fed B fed cottonseed hulls 20 lbs cottonseed
meal 2 to 3 lbs mill feed corn oats and bran 2 to 4 lbs per
dayAnnual Publication foe 1896
435
During the first month one or two patrons became dissatisfied
with their tests They claimed they could get more butter than
we gave them credit for in testing their milk A demand was
made for Professor Wing to test their milk I saw that the goose
had to be cooked and now was as good a time as any I was re
quested to write him and invite him over which I did A few
days afterward our president asked Did you tell him to bring
his acid with him I said No He said Write him at
I forgot it I thought I knew what was the matter and
once
I concluded Professor Wing should work with the same tools they
furnished me He came I dressed him in my white suit and he
went to work taking his samples with great care and as he filled
his test bottles one by one he would tell me to empty the balance
of the sample that he had no further use for it He filled the
tester and whirled his bottles before he commenced to take them
out he put on his specs he took out a bottle and looked at it
through his specs and then over them and set it down and so
with all of them He then looked them all over just then he
forgot his religion and bringing his fist on the table said Damn
the acid He turned to me and said Why didnt you tell me
the acid was bad
Nobody has asked for Wing to test their milk from that day to
this
His failure did me ten times more good than if he had been suc
cessful then when any one imagined himself dissatisfied the first
thing would have been Send for WTiug We encounter some pre
judices One lady says our butter is not clean it is made by a
man Another lady says it is not cleanits made in a factory
both of them doubtless preferring the cleanliness of a domestic in
digenous to this part of the country to a systematic creamery for
getting they are using A Cos socalled pure leaf lard thinking
it is clean because it is white Another prejudice is color I think
I am safe to say every lady that has visited the factory has asked
whether we used color A lady asked me several times when we
churned so one day she with two others came a little while before
we were ready to churn We surmised the object of their visit so
while they were up stairs examining the separator I put the color436
Department of AgricultureGeorgia
in the cream vat and when we were ready to churn they watched
every movement and when the churn was opened they said What
beautiful butter One of the ladies said to the other He didnt use
any color for I watched himthey went away convinced that no
color was used
Another prejudice is found in the markets against the use of cot
tonseed products while I believe it ought to be fed with the great
est care yet I think the effect on the butter is more imaginary than
real
One of the great drawbacks I have noticed is the attention given
t0 cowsthe owner living in town and the cows out on the farm
the feeding and milking in charge of colored help and before they
realize it their cows are nearly dry and thea comes the cry It dont
pay me to milk cows Certainly not unless better attention is given
them I take the following from Hoards Dairyman
Mr H S Jennings of Islip N Y is a very good sample of
successful farm manager and dairyman for the reason that his aim
is to make a small amount of land pay a large revenue When a
man does a large and profitable business on a small capital it is a
sure sign that it is the man and not the amount of capital that
makes money Mr Jennings is farming 35 acres On this land
he is keeping 14 cows 300 hens and besides boards 7 horses for
city owners Last year he turned off 3000 in gross receipts and
the cows earned him 163 each by the sale of milk at 7 cents a
quart This would mean a yield per cow of nearly 2330 quarts
or say 5000 pounds The hens brought him a net revenue of one
dollar each It will be apparent to any one that such farming as
this means study and intelligence From study and intelligence
come skill and energy and thorough businesslike methods
Another drawback is transportation We have no refrigerator
cars and must rely on the express whose charges are too high
Another is too many creameries are in charge of young men of too
limited experience The three closest creameries to us are run by
young men who received their three mouths experience from men
furnished by a creamery supply house of questionable methods
since gone to the wall and in each case these men were relieved
for incompeteucy One of them let his cheese rot on the shelfAnnual Publication for 1896
437
There is a large amount of butter sent to the southeast part of the
United States and adjacent islands that ought to be made by us
right here but so long as we dont make as good a product as they
do we cant expect to supplant this Northern butter
The Wisconsin dairy school probably the best in the country
requires an experience of four months in some creamery to become
eligible for admission and every young man ought to take a course
of instruction before taking charge of a creamery
Another drawback is with our commission men they dont make
sufficient distinction as to quality A common workedover store
butter in a tin bucket from East Tennessee sells as well as good
creamery A commission man in Atlanta told me hed rather have
it than Georgia creamery butter
Another drawback is the amount made by any one factory It
is not sufficiently large to take contracts to the best advantage If
it were possible to have several creameries under the same manage
ment making the same grade of butter it would be to their ad
vantage in selling their product
Another drawback I find is the inexperience of our people to
get rid of the product
In the past they have been so used to selling cotton which has
a market at their own door that they are not used to hunting a
market If you expect to sell your butter you must come in con
tact with the trade and the consumer Advertiselet the world
know what you are making
Two city chaps were walking along a country road and stopped
to look at the most dilapidated little cottage they had ever seen
To be humorous one of them pointed to its tumbledown chim
ney and said to a boy who stood at the gate Say sonny does that
chimney draw You bet your life replied the boy it draws
the attention of every darn fool that passes
The purpose of all advertising is to attract attention Give them
to understand that your butter is just a little better than anybody
elses and you will draw the attention of somebody that will buy it
These drawbacks can be remedied by time and by this association
A successful creamery man ought to be practical a judge of human
nature He must stand between patron and creamery at the weigh438
Department of AgricultureGeorgia
can and do justice to both He must know what his separator is
doing for right here large losses can occur so also with the churn
the proper temperature and acidity of his cream must be maintained
He must have an ear to detect defects in his machinery and know
how to remedy them His lot is not an easy one he must adjust
himself to the whims of his numerous patrons and satisfy his hungry
stockholders
In the cemetery in Lowell are seven tombstones all alike except
the inscriptions the first reads Jane wife of John Smith died June
4th The second Kachel wife of John Smith died December
9th Sarah wife of John Smith died February 14th and so on
till the seventh reads John Smith died June 19th At rest at last
So with the creameryman he will be at rest at last
At the conclusion of Mr Jacobys address there was considerable
discussion as to the cost of erecting a creamery In answer to the
question as to whether the creamery at LaGrange was built by
promoters or not Mr Jacoby answered that itwas not He stated
that the cost of the creamery all complete was 189200
Mr Jacoby stated that although a Western man and inclined to
favor Western factories that he had bought his machinery at Rutland
Vermont He spoke of the superior work of the Eastern factories
and in particular of the cream vats Those made out West had
only wood for the outside shell and when allowed to get dry were
liable to shrink and allow the steam to escape The tanks made in
the East were lined with galvanized iron He used the Alpha
Acme separator
Mr HuntIs it possible for a creamery to be a financial suc
cess in this country with so few dairy cows as we have
Mr JacobyThe money in a creamery is in making the best
goods possible If you make a high and uniform grade of goods
and keep up your standard you can make money
Mr HuntAre there enough people in Georgia who know what
good butter is to furnish customers
A DelegateThat is another question
Mr HuntMilk is so heavy that its transportation adds much
to the cost Has it ever been tried for the farmers to deliver the
cream alone each farmer having a separator Annual Publication for 1896
439
Mr JacobyThat has been tried in Nebraska and I think it
worked successfully This is a good plan when you wish the calves
to get the milk when the separator is used at home the calves get
the milk warm If the milk is carried to the creamery they get
it too cold and they get too much of it and that gives them the
scours We take out nothing but the butter fat and then that can
be replaced very cheaply with linseed oil and chopped oats
Mr HuntHas not every other creamery except yours m
Georgia made a failure financially
Mr JacobyNo sir I think several of them have been a
success
Mr HuntHow far does your farthest customer live from the
creamery
Mr JacobyEight miles
Mr HuntDo they use preservaline in their milk
Mr JacobyNo sir I forgot to say when you asked the ques
tion as to creameries running at a profit that the Marietta creamery
is now making a profit
On motion the convention adjourned until 8 oclock P M
The committee on entertainment furnished a number of carriages
and the delegates were taken to the Experiment Station where
several hours were spent in examining the workings of this splendid
model farm
The convention was called to order by the President at 8 oclock
A very interesting paper was read by Mr D W Wilson
Secretary of the National Dairy Union and editor of the Elgin
Dairy Record
DAIRYING AS AN EDUCATOR OF THE FARMER
MR D W WILSONS ADDRESS
Mr President and Members of the Convention Ladies and Gen
tlemen
The subject that I have chosen to discuss with you for a short
time is one that possibly you may not have thought as much about440
Department of AgricultureGeorgia
as some of us who have been long engaged in this work and coming
in contact ratber more with the advantages to be gained by both
the general farmer and the practical dairyman the one who makes
dairying the principal source of profit from his farm It takes but
a small amount of intelligence as you have often seen to guide a
mule with a rope line and break up a piece of ground aud that in
telligence is of so cheap a character that you can expect but little
more than that class of work from the same Had that same man
intelligence enough to fully understand the principles of general
farming and let him take up that line of work he immediately
looks about to endeavor to find out how and why certain principles
are necessary to success in that particular calling he goes a step
farther to the breeding of cattle and finds that there are many
things there that are far beyond the knowledge that he had when
he was holding the rope line and driving the mule It sets him to
thinking and planning a little more and the result is that in spite
of himself he becomes a better educated man because he must
think more
Dairying in all its various channels has been the employment and
one of the pursuits of mankind from time immemorial and there is
nothing that will so thoroughly and fully prove the fact that dairy
ing is an educator of the farmer as to visit those sections of our
own country or foreign countries where dairying is the chief feature
You will find more intelligent men more intelligent women
better homes better farms better stock and in fact everything is
done better it makes no difference if it is simply the plowing of
the land if it is done with a view to getting the largest and best
returns from the land
You take two farms situated in the same territory oue where
dairying is the chief factor in agriculture and the other where
grain raising is pursued entirely you will notice the difference in
the families where dairying is taught and practiced and where
there is nothing but grain raising You will find that it takes but
one half the work to develop a higher class of farmers a higher
class of men and women They necessarily must be higher be
cause they come in contact with things that set them to thinking
The problems that confront the dairyman in breeding and feedingAnnual Publication for 1896
441
his stock are subjects on which he must think if he would succeed y
and when the milk product has been obtained he has further
thought he must utilize it to the best advantage either in making
butter or cheese and with the present knowledge of these two par
ticular things that are to be done on the dairy farm he must know
much more than it was necessary to know twentyfive years ago
much more than was necessary one hundred years ago We have
arrived at a point in dairying where the laggard and the man who
lets thing take their course without controlling them by his nerve
force is left in the race The inducement for him to think grows
day by day as he sees his cattle developing as he sees the means
for producing a higher grade of milk product come up in the vari
ous forms and he lets the opportunity to succeed in his business
slip by Now in the fierce competition that prevails not only in
this country but in all countries where agriculture manufacture
or transportation are carried on he must learn to apply not only
the knowledge he has but he must seek for more from outside
sources from men better posted
The separator which has taught us how to drain the very last
drop of fat from the milk is one of the problems that will set us
to thinking how and why the centrifugal force separates the lighter
fat particles from the heavier skim milk and to secure the best
returns he must have a separator that will do perfect work he
must have such conditions as will enable the work to be done per
fectly
Taking all these facts into consideration you can readily see that
the dairy is an educator all along the line Even in our older
dairy districts we see many of the farmers that are neglecting their
opportunities to be as well posted as they might be who are feed
ing scrub cows who are keeping cows that do not pay for their
board and who are saying Dairying dont pay
You have right here in your own State some notable examples
of men who are successful in this branch of farming and the
reason for their success is that they apply the knowledge they have
practically to the feeding of their cattle care of cattle breeding of
their cattle and last but not least to the care of their products
Let a family of boys and girls grow up in contact with animals442
Department op AgeicultueeGeoegia
the ordinary animals of the farm and they get better and more
humane ideas of their relations to the animals of the farm and
the boy that has his horse or colt to raise will learn more during
the growth and development of the animal than he would by any
book lesson or education you might give him
With the peculiar conditions prevailing in your country here
there seems to be no good reason why a larger and more rapid de
velopment of dairying should not have taken place within the last
ten or fifteen years But the development has begun and is grow
ing as an organization of the dairymen has already been perlected
which is convincing evidence that dairying is an educator In
Avhat other branch of agriculture can you find an organization per
fected I do not know of any in the history of your State and
this shows that the dairy is an educator in your own State and I
trust it is only the beginning of a higher and better education for
not only the farmers that are now practically engaged in this work
but many thousands more who should see to it that Georgia is not
behind her sister States in the development of the industry that
will lift from her farmers and dairymen the burden of debt and
credit which hangs over them to so large an extent
The development of the dairy industry need not interfere with
the other branches of farming so prevalent in your State It can
be an adjunct and the farmer who has a herd of twentyfive or
fifty cows will be able to raise as many bales of cotton on his two
to five hundred acres and in addition furnish abundant feed for
his cattle He will learn better ways of farming better methods
of breeding the cost of production will be a point with him and
he will learn what it will cost with the present methods of deter
mining whether the cow pays for her feed or not In that way he
can learn very readily which cows are profitable and which cows
are not He must learn if he would succeed
Even in the older dairy districts the process of education is going
on more and more The farmers are learning how to lessen the
cost of production they are learning that more care and more
cleanliness are profitable investments they are learning also that
to produce the highest grade of milk which is necessary for the
best butter or cheese they must not only use care and cleanlinessAnnual Publication for 1896
443
but they must have cows that are absolutely free from disease
Take it in our own district the New York Condensed Milk Com
pany which handles the product of several thousand cows employs
I veterinary surgeon all the year around to examine the cattle and
find out whether they are afflicted with tuberculosis or not and
any that are condemned the farmer must dispose of at once and
not allow the milk to be taken to the factory
All of these educators help to make better farmers and better
dairymen So all along the line dairying is an educator of the
farmer and dairymanREPORT
Commissioner of Agriculture
STATE OK GEORGIA
Year Ending September 30th 1896
R T NESBITT CommissionerREPORT
To His Excellency W Y Atkinson Governor
I have the honor to submit the following report of the trans
actions of the Department of Agriculture for the year commencing
October 1 1895 and ending September 30 1896
CLERICAL FORCE
There has been but one change in the clerical force of the de
partment since my last report Ulla G Hardeman having been ap
pointed fertilizer clerk in place of J E Brown Jr resigned The
following persons are now employed in the department B L Mc
Intosh general correspondent and bookkeeper Ulla G Hardeman
fertilizer clerk H L Bennett mailing clerk
FERTILIZER INSPECTION
The sale of fertilizers during the past year has been greater
than ever before in the history of the State The following gentle
men were employed as inspectors at the salaries placed opposite
their names and their work bas been done in a thorough and effi
cient manner giving satisfaction I feel sure to the farmers of
the State in whose interest they are employed
SALARIES
A Oemler Savannah 300 00
S B Scott Atlanta JJJ
E R Kilpatrick Waverly Hall 9 96
W W Dawes Cuthbert JM
H M Stanley Savannah 0
S R Fulcher Greens Cut 4U
Z L Fryer Barnesville
J R VanBuren Griswoldyille
M L Johnson Caps Station 4
W A Terrell Greenville 9
J V McWhorter Woodville ti fl
W A Cooper Lawrenceville
J E McDuffie McRae iS
R A Forrester Leesburg
Total
H M Stanley was appointed in place of A Oemler and J E McDuffie in
place of R A Forrester448
Department of AgricultureGeorgia
While the total amount of salaries is greater than for last year
the amount of fertilizers sold is also very much greater necessitat
ing a longer term for the inspectors and consequently an increased
expenditure The following statement of receipts and expendi
tures will show that after all the expenses attaching to the inspec
tion of fertilizers were met there was still a large amount turned
over to the State for the benefit of the public school fund
RECEIPTS
Balance from season of 189495 2490 16
From sale of tags season 189596 33561 78
Total 36051 94
EXPENDITURES
For Tags 5440 00
Salaries of Inspectors 7616 37
Traveling Expenses of Inspectors 2111 34
Restamping Tags 16 30
Miscellaneous Bottles etc etc 160 77
Turned into State Treasury 17699 92
Total 3304470
Balance on hand 300724
Total 36i051 94
It will thus be seen that the sale of fertilizers has been very
large during the past season and I fear that with the short cotton
crop the payment for these goods will prove very burdensome to
our farmers I have repeatedly urged upon them to cut down
their expenses for fertilizers by making composts and by buying
the fertilizer ingredients and mixing for themselves A great many
have adopted one or the other of these plans and in a disastrous
year like this will feel the benefit of this course
AGRICULTURE
This being the dominant and leading industry in our State
it should be the duty and pleasure of our legislators to foster and
promote everything looking to the advancement and improvement
of our farming methods In this connection therefore I wouldAnnual Publication for 1896
449
ask your excellency to recommend to the legislature that they
make an appropriation of a thousand dollars annually from the
money derived from the inspection of fertilizers for the purpose of
carrying on farmers institutes throughout the State Considerable
work has been done on this line by Professors Hunnicutt and
White of Athens and wherever the institutes have been held
much interest has been manifested by the farmers and no doubt
much good has resulted These institutes or educational meetings
should by all means be encouraged and I am the more bold in
asking for this appropriation to benefit the farmers because every
year since I have been at the head of this department there has
been turned into the treasury of the State from eight to eighteen
thousand dollars derived from the inspection of fertilizers Surely
a thousand dollars a year from this fund might be spared for the
special purpose of educating our farmers upon whom the pros
perity of the State depends At these institutes they are taught
by able teachers all that is latest and most approved not only in
agriculture but in horticulture dairying and the best use of ferti
lizers as well In methods and in results there has been a great
improvement in agriculture in this State in the past few years and
there is evidence everywhere that our farmers are in more comfort
able circumstances than they were some years since They have
built better houses and barns they own more and better stock
their lands are terraced and producing better crops They have
learned more generally the great value of the pea as a fertilizer
and in consequence are bringing up their lands to a higher point
of fertility They are more generally producing their own supplies
at home and consequently making their cotton to that extent a
surplus crop
In all these and in many other ways improvement is indicated
I am glad to be able to make so gratifying a statement whichmust
rejoice the heart of every lover of our grand old State
The unusual droughts of the past season have very materially
cut short the cotton crop as well as potatoes peas hay and other
fall crops but in most counties enough corn and meat will be
made for home consumption while the advance in the price of cot
ton will in some measure compensate for the decrease in that crop450
Department of AgricultureGeorgia
DAIRYING
The dairying industry is folding its own as well as could be ex
pected with the very low prices prevailing for products A num
ber of creameries have been forced to discontinue operation on this
account The Dairymens Association of this State is doing all it
can to foster and encourage this industry and they should have
the hearty help of our law makers in this direction The climate
and soil of most of our State is peculiarly adapted to this industry
and I believe intelligent effort and enterprise directed to the pro
duction of milk butter and cheese would be as well rewarded as
in any State in the Union
The greatest obstacle to the success of our dairymen is the sale
of butterine and other compounds which are sold uoder the name of
Jersey butter at such a price that the genuine article is either driven
out of the market or has to be sold at a price entailing loss upon
the producer The law in relation to this matter is sufficiently
stringent but seems to be a dead letter as I have heard of no prose
cutions under it If the grand jurors and solicitors would see to
the enforcement of this law it would very much help the dairymen
HORTICULTURE
The interest in fruit growing in this State still continues and
each year sees a large addition to the acreage devoted to this in
dustry The past year has generally been a disappointing one to
the fruit growers The melon crop was very much injured by the
excesses of drouth and rain to which it was subjected The peach
crop was small for the same reason and the grapes though abun
dant and fine were sold at such low prices as to leave little or no
profit to the grower In spite of all drawbacks I believe that this
industry properly conducted will with the advent of better times
be profitable and that those who persevere in it will then reap their
reward
STOCK
The condition of stock of various kinds throughout the State
has been better than usual during the past year due no doubt in a
great measure to the abundant provision crops made last yearAnnual Publication for 1896
451
There have been but few complaints of cholera which indicates
that there will be plenty of hogs to kill during the coming winter
There have been some serious outbreaks of anthrax among cattle
resulting in loss of valuable stock but these outbreaks have been
confined to the herds in which they first appeared and have not
spread over the country Glanders has appeared among horses in
various parts of the State and wherever suspected has caused alarm
among the farmers in the neighborhoods Wherever requested I
have promptly sent a competent veterinary surgeon to investigate
the matter and owners have without exception destroyed the
stock so infected
In this connection I suggest that a law be passed empowering
this department upon report of competent veterinary surgeon to
destroy all stock suffering with this incurable disease and that
when stock are so destroyed the State shall pay half their value to
the owner Under present conditions an owner is loath to report
this disease and keeps patching up and working his sick animal
month after month at the imminent risk of spreading the disease
among the stock of his neighbors Investigation has satisfied me
that many cases of this disease have been brought into the State by
the roving bands of gypsy horsetraders who roam over the State
during the winter trading horses and mules and frequently leaving
a trail of this loathsome disease behind them Could their stock be
quarantined on the borders of the State and not allowed to enter
unless pronounced healthy by competent veterinary surgeon it
would in a large measure protect our stock from this highly con
tagious disease This matter should not be put off or neglected as
much loss might thereby be entailed on the people of the State
PUBLICATIONS
Since the last report this department has published a very large
edition of Fertilizer Bulletin two large editions of the Annual for
1895 a second edition of the HandBook of Georgia and also
assisted in the publication of the State Horticultural Society
The above publications have been distributed over the State in
the hope and belief that our people would derive some benefit
from them and that the lessons therein taught might in some measure
lighten their labors and bring them greater reward452
Department of AgricultureGeorgia
In addition to these the department furnishes to one hundred
and fifty papers in the State a Monthly Talk with answers to
questions covering a page of the average weekly paper and de
signed expressly to reach and benefit the mass of our farmers many
of whom have expressed their high appreciation of this feature of
the work of the department IndeedI feel sure that this is by far
the best and surest way of reaching the mass of the people and in
no other way could they so cheaply and so easily get information
on agricultural matters
In conclusion and to sum up I feel justified in saying that the
farmers of our own State have cause to be hopeful and cheerful
Though their provisiou crops have been somewhat cut off they have
still an abundance left both for man aud beast Though their cot
ton crop has been injured to the extent of 30 to 40 per cent the
higher price will partially make up for the loss while at the same
time the way is paved for a good price next year even with a large
crop at that time Therefore let them take heart and hope and
with renewed courage engage in the making of another crop On
their sturdy arms depends the advancement of our State and coun
try and when poverty and despair overtake them then the whole
fabric of our prosperity aud civilization must collapse
REPORT OF FISH SUPERINTENDENT
LaGraxge Ga October 6 1896
Hon R T Nesbitt Commissioner of Agriculture Atlanta Ga
DearSirI submit this my annual report to June 30 1896
Not having been able to get the State and local fish laws of the
State in book form where I could go over them with an idea ot
noting wanted and desired changes I am not ready to suggest any
changes now I have constant calls for these laws from all parts of
the State and feel confident a lot of good will come from their dis
tribution I find a disposition among the people to have the laws
for the protection and propagation of fish carried out I am keep
ing a record of all distributions of fishes in Georgia and intend to
follow up their distribution with inquiries and find where best reAnnual Publication for 1896
453
suits are obtained as a guide for future plantings I am putting
these parties ou notice now that I shall ask for results and will ex
pect reports giving a report of the result of their planting I am
of the opinion parties will give more attention and care when re
ports of progress will be expected of them
I am inclined to the opinion that the system of terracing our
hill lands will prove to be of very great good in improving the
condition of our streams both creeks and rivers by holding large
quantities of the rainfall thereby preventing such large overflows
and in keeping the water cleaner Nothing is so disastrous to the
egg as sand and mud so I am informed by the department and
that we can expect no very satisfactory results from muddy streams
The only hope of keeping these streams supplied is by planting the
young hatch constantly
Following is a list of plants in Georgia waters for year ending
June 30 1896
Black and rock bass
Rainbow spotted and black trout
Shad
Carp
Tench
Gold fish now discontinued
Landlocked salmon
Miscellaneous
10593
4593000
14146
11405
354
69
120
Total4742180
I will state that most of the fresh water fishes on exhibition at
the Cotton States and International Exposition in Atlanta in 1895
were taken from Georgia waters some however were taken from
the waters of the Caroliuas Nmtyfive individuals and corpora
tions were supplied out of the above varying from 20 to 300 each
owing to size of ponds and lakes
Hoping to be able to report some good results from the plantings
made since I have been in charge of the office I close
Very truly
J D Edmundson
Fish Commissioner of Georgia454
Department of AgricultureGeorgia
EEPORT OF THE CHEMIST
Laboratory of the State Chemist
State Capitol Atlanta Ga Sept 1 1896
Hon R T Nesbitt Commissioner of Agriculture of the State of
Georgia
Dear SirThe fertilizer season just closing has been one of
unusual character in the history of the department The largest
number of brands of fertilizers offered for sale in Georgia during
any one year have been put upon the market during the past sea
son The largest number of tons of fertilizers sold in Georgia
during any one year have been sold for this years crop Georgia
is the largest consumer of fertilizers of any of the States of the
Union She has become almost as large a user of these materials
as the two States which rank next to her put together This
enormous consumption of fertilizers made up under so many dif
ferent brands necessitates a great number of chemical analyses to
determine the character of the goods offered for sale
The farmers of the State are studying the subject of fertilizers
and fertilization of crops with deep interest and are appreciating
more and more fully the importance of the intelligent use of fertil
izers The enormous multiplication of brands is not for the best
interests either of the manufacturer or the farmer A healthy in
crease in the number of brands commensurate with an increase of
the number of manufacturers and of new and desirable combina
tions is unobjectionable but it is not wise for a manufacturer to
put up goods by a certain formula and sell them far and wide over
the State under many different names The objection to this is
obvious A farmer may buy a certain brand of goods and find it
totally unfitted for his land and the crop he wishes to raise natur
ally he desires no more of that brand although it may contain all
the plantfood guaranteed it is not suited to the peculiar conditions
of his crop or his land He wishes to try something else He
goes to another dealer and buys a different brand thinking he is
getting a change If it happens to be the same old brand under
Annual Publication for 1896
455
another name his crop suffers accordingly and his faith in fertil
izers is much shaken He certainly would not have bought the
same goods a second time if he had been aware of their identity
A wrong is thus put upon him Many dealers desire to appear as
manufacturers and have their own special brands made for them
These brands are sometimes made one season by one factory and
give satisfaction another manufacturer comes along and offers to
make him the goods for next season with the same guarantee for
less money he accepts the offer and the goods will reach the
guarantee but with far less margin than the others and probably
made up with different materials The purchaser tries them the
first season and is pleased he tries them the second season and is
disappointed he is told that the goods are all right as shown by
their work the first season and that the weather and other adverse
causes are accountable for his poor crop In this way he is often
unfairly persuaded to use the brand a third season
Some manufacturers are accustomed to consider their brands as
simply formula containing certain amounts of available phosphoric
acid ammonia and potash varying the source of these substances
as best suits their pocketbooks or convenience This is eminently
unwise as a given brand should represent a certain amount ot
plantfood from definite sources A farmer who has successfully
used a fertilizer ammoniated with blood certainly is not treated
fairly if sold the same brand next season ammoniated with nitrate
of soda without his having any knowledge of the change
We believe that it would be wise to inaugurate a definite system
in regard to the matter This should be done by requiring each
manufacturer when he registers a brand with the Commissioner of
Agriculture to give the kind of materials to be used in it If a
manufacturer desires to vary the materials of a brand according to
the market prices he can so register it that is state that it may be
composed in part of all the specified ingredients or a portion of
them to meet the given guarantee It would not be just to require
a manufacturers formula but it is right that a farmer should know
whether the brand he used successfully last season is made up of
the same materials this season or secures its ammonia and potash
from some other source This is a matter of great importance to456 Department of AgricultureGeorgia
the farmer who wishes to secure the best results for the money
upon his crop on his laud
A reasonable number of brands should be allowed to each man
ufacturer any excess over such number should pay a proper fee to
the State Chemist for each brand to enable him to accomplish the
work necessary to keep up with the increasing number of brands
It has only been by working fourteen hours a day for a large por
tion of the year that he has kept pace with the present large
number of brands And the number of brands grows larger each
year
During the past season there has been an unusual number of
samples sent direct to the State Chemist under the provision of the
Ellington bill This bill gives most complete protection to any
farmer who doubts the character of the fertilizer purchased The
sample is taken in the presence of buyer aud seller and given in
charge of the ordinary of the county If the buyer fiuds the crop
results unsatisfactory he notifies the ordinary who sends the sam
ples without the name of the brand or the name of the manufac
turer or the name of the buyer or the name of the seller to the
State Chemist who makes the analysis free of charge
The amount of work done during the season of 189596 was as
follows
Acid phosphates with ammonia and potash complete fertilizers 926
Acid phosphates with ammonia 4
Acid phosphates with potash 179
Acid phosphates 141
Potash salts 33
Fertilizers under provision of the Ellington bill 27
Cottonseed meals 58
Minerals 151
Substances not otherwise enumerated 162
Total 1681
Very respectfully
George F Payne State ChemistAnnual Publication for 1896
457
COVERED IN TREASURY BY INSPECTORS
Name of Inspector
Peter Reilly
J I Morrissey
J W Neltns
W HBarrett
R H Smith
J W Murphy Jr
P W Fleming
J RCvle
Amount
656 48
6075 83
4037 11
920 92
514 13
397 55
508 22
263 48
170 40
Aean 137 88
J A Fort
A C Sorrell
F B Barber
R N Lamar
J R McAfee
Robert Slappy
T A Lingo
E E Kinibrough
Total13876 80
STATEMENT
The following consolidated statement gives the amount of oil inspected by
the inspectors in the different districts
76 02
74 83
26 55
5 00
8 69
2 08
1 99
DISTRICT
INSPECTORS
Savannah
jPeter Reilly
J L Morrissey
W Nelms
No of Gallons
Inspected
Atlanta
Augusta
Macon
Columbus
Rome
Athens
Americus
Brunswick
Gainesville
Griffin
Dalton
Milledgeville
Eatonton
Newnan
Toccoa
Fort Gaines
Cordele
Tennille
Albany
Fort Valley
Marietta
Dawson
Dade CountyJ C Nisbet
Walker CountyW C White
Total
W H Barrett
R H Smith
J W Murphy Jr
H A Dean
J R Lyle
I A Fort
P W Fleming
E E Kimbrough
A C Sorrell
J R McAfee
R N Lamar
O B Nisbet
J S Miller
S A McAllister
Geo D Speight
B KMarshall
T A Lingo
Robt Slappy
J W Mathews
F B Barber
W B Oxford
163202
1572168
1149796
481065
357604
291800
156514
202907
125592
319017
6193
80805
44350
31035
3106
9054
6202
6144
3092
10823
30145
9192
80408
12360
2459
17374
Fees
Received
5190407
816 03
7861 03
5748 98
2405 53
1790 55
1462 26
785 06
1014 53
629 77
1595 08
30 97
404 02
224 50
155 18
15 53
45 26
31 01
30 72
15 46
54 11
150 72
45 95
403 05
61 80
30 04
184 90
125991 83INDEX
A B C OF DAIRYING
Address by John Gould 420431
ACREAGE OF COTTON
Why it should be reduced 1922 2829 3234
Warning against increasing
3637
ACID
Not a complete fertilizer with meal
102
ADDRESSES
Of P J Berckmans283289
Of D W Jacoby
Of D W Wilson
Of John Gould
Of B W Hunt 411
Of S M Tracey
Of R T Nesbitt
Of R PJohnson
Of H N Starnes
Of F S Earle
Of G H Miller
Of A J Williams
Of L H Bailey
Of G M Ryals
ADVICE
Some good
ADVISABILITY
Of holding cotton
AGE
How to tell of sheep
AGRICULTURE
XRays in
Condition of in Georgia
ALFALFA
As a forage plant
346349
432439
432439
420431
417419
371403
149151
298300
300304
308311
343346
290292
292294
320324
105106
145
190191
106
448449
396460 INDEX
ALMONDS
Best varieties for different sections of the State 359
ALSIKE CLOVER
As a forage plant 398
ALLUVIAL AND RIVER BOTTOM LANDS
Forage plants for 374375376403
AMMONIA
To prevent the escape of 134
ANALYSES
Of some substances sold as cream of tartar 241245
Of the watermelon 246248
Of the soil 24925
ANIMALS
To find the live weight of 68
ANSWERS
To questions 611 2835 3852 5169 7787 96105 115124 132143
154162 169181 188200 206218
ANTISEPTIC
Remedies 4142
APRICOTS
Best varieties for different sections of the State 357
APRIL
Drouth 72
APPLES
Best varieties for different sections of the State 15
Pruning young trees 10
Catalogue of State Horticultural Society 352354
ARTICHOKES
To fatten hogs 192
ASHES
Coal as mulch 39
Value of coal 172173
Unleached fertilizing elements in 41
Hardwood as fertilizer 43
Pine a good fertilizer 98
Wood effect on lawns 102INDEX 461
B
BAGWORM
9798
How to destroy
BAILEY L H
292294
Address on horticultural work
BALING COTTON
147148
Remarks on
BALKING HORSES
200
Remedy for
BARN
157158
How to build
BEANS
49
Castor in Georgia6467
Soja value of
BEEF
166167
Feeding for
BERCKMANS P J
Annual Address to State Horticultural Society 283289
The importation of foreign horticultural products and its effects
upon American horticulture
BERMUDA GRASS
6869
To propagate 132133
How to kill 3S388
As a forage plant
BEETS 21g
Sugar made from
BEETLES 1M
How to get rid of j42
Injuring grapevines
BLACKBERRIES
Best varieties
BLACK RUST
ldbio
In cotton
BUCK PRAIRIE REGION
3763 403
Forage plants for
BORDEAUX MIXTURE
Formula for462
INDEX
288
BOTANY
Elementary sjudy in
BREEDING
The unexpected in 411417
BREAKING LAND
fiintf on 195196
BUDDING TREES
Remarks on 161
BURNING
A kiln of lime3839
BURR CLOVER
Proper time to sow 98
As a forage plant 39
CABBAGE
Manuring and planting 81
Planting late 99
To stimulate the growth 135136
Planting 167168
Remedy for plusia 217218
CARE
In formation of pasture 379381
CARPET GRASS
As a forage plant 391
CAROLINA CRANES BILL
Remarks on 87
CASTOR BEANS
In Georgia 49
CATALOGUE
Of best varieties of fruit for different sections of the State1418 352370
CATERPILLAR
Description of the cotton 280282
CATTLE
Diseases of 417419
CHERRIES
Best varieties for different sections of the state 368
CHESTNUTS
Best varieties for different sections of the State 358359INDEX
463
CHINA BERRIES
As an insect exterminator
CHIP MANURE
Value of
CLOVER
Planting
Alsike as a forage plant
Burr proper time to sow
Burr as a forage plant
German for hay
Crimson as a forage plant
Remarks on
Mexican as a forage plant
Red as a forage plant
Japan or lespedeza as a forage plant
COMPOSTS
For cotton
398
44
395
86
78
27
398
98
897
48
400
122
402
400
396
910
COMPOSTING
Directions for
10
6364
6667
74
108109
120
138
CORN
Fertilizers for
Planting first time
Acreage in 9394113129167
Condition of
Laying by
Curing
Selecting seed
COTTON
Value of seed and meal as a fertilizer
Work of Cotton Growers Protective Association
Seed for pigs
Seed for hogs
Planting in sandy land
Fertilizers for
Problem
Economical methods of handling
Planting
Increase of acreage
Gray land good for
67
3940
8283
4748
48
5152
6162
74
8586
Condition of 93 113 129 144 1
Seed failing to come up nnq
Hulls as a fertilizer iofi107
Fungus enemies of
Laying by 464
INDEX
COTTONContinued
Remedies for lice in i21122
Black rust in 136137
Moth 137138
Take no risk of the market 3 4
Reasons why acreage should be reduced 2820 3234
Warning against increased acreage 3637
Advisability of holding 145
Early and late planted 145
Increasing yield of lint 146
Careful seed selection 146147
Baling 147148
Tie trust 148 151 167
Muck for 159160
Wire tie 169172191
Fertilizing properties of seed 177178
Seed from a northern latitude 211213
Seed meal Calvins bill 225
Production and distribution 268269
Crops 1891 to 1896 270
Value exports 271
Sources European supply 272
Sea Island crop Florida 1874 to 1894 276
Sea Island crop Georgia 1874 to 1894 276
Sea Island crop South Carolina 1874 to 1894 276
Sea Island crop Texas 1874 to 1894 276
Sea Island crop 1874 to 1894 total 276
Consumption of Egyptian and Peruvian in the United States 278288
Average length of staple in inches 275
Average yield of lint cotton per acre 275
Average yield of seed cotton per acre 275
Date preparation 275
Date to begin and finish planting 275
Date to begin and finishpicking 275
Average length of staple 275
Acreage in 27
Culture in India 276277
Culture in Brazil 278
Tree in Brazil ojg
Culture in Egypt 277
Date of earliest killing frost in cotton belt 273
Average date of close of cotton picking 274
COWS
The Jersey the best 1i
Antiseptic remedies for 41
Best forage plant for 4qINDEX
465
124
135
herself 176
COWSContinued
Melatiosis in
Remedy for ticks
Preventing from suckin
COWPEA
As a forage plant 394395
CRAB GRASS
As a forage plant 389390
CREAM OF TARTAR
Analyses of some substances sold as 241245
creameries
How to run them 432439
CREEK BANKS
To destroy growth on 134
CRIMSON CLOVER
Remarks on 44122
As a forage plant 398400
CROPS
New 71
In Georgia 7475
Cultivation of 89
Forage 90100110112371403
Summary of 9395
Preparation for fall 127128
Condition of 113114 129130 152153 167168
Fall 163
Sea Island cotton 1874 to 1894 276
DATE
Of planting cotton
When picking begins and finishes
First receipts of new cotton at Indian ports
Preparing land in India for cotton
Usual time of planting cotton in India
Beginning and finishing picking in India
Preparing land in Egypt for cotton
Usual time of planting in Egypt
Beginning and finishing picking cotton in Egypt
Average close of cotton picking
Preparation of land begin and finish planting and commence and fin
ish picking of cotton
Earliest killing frost in cotton belt
276
275
276
271
276
276
277
277
277
274
273466 INDEX
DAIRYING
Addresses delivered before the Georgia Association of 411443
ABCof Dairying 420431
Condition in Georgia o0
As an educator of the farmer 439443
DEAD GRASS
Turning under JOt
DESTROYING WILD ONIONS
Method 4
DEEP PREPARATION
QQ CO
Importance of
DIFFERENCE
In the value of manure 6263
DIRECTIONS
For composting
DISEASES
Of cattle 41741i
DIVERSIFIED FARMING
Remarks on
DRIED FRUIT
To kee worms out 1
DROPPINGS
Value of those from the poultry house 156157
DROUTH
Effects of the April L
E
EARLE F S
Notes on pear blight 308311
EARLY PEA
The besti 4041
EARLY AND LATE PLANTED COTTON H5
ECONOMICAL METHODS
Cultivating gathering and marketing cotton 565
ELLINGTON BILL226227
Remarks on
ERADICATING JOHNSON GRASS 7980
ERADICATING NUT GRASS ln7INDEX
467
ERRORS
TWO typographical 7172
EXCHANGING COTTONSEED FOR COTTONSEED MEAL AND HULLS 7
F
FALL
Preparation for crops 127128
Condition of crops 163168
Oats and rye 111112
Plowing 163166
Turnips planting 121
Webworm to destroy99 HO
FARMING
Intensive system 2931
FERTILIZERS
Acid and meal not a complete 102
Bulky portions of 174
Complete for cotton 103101
Cottonseed hulls as 102103
For cotton 48
For corn 6364
Directions for composting 10
Exchanging cottonseed for cottonseed meal and hulls 7
Home mixing practical suggestions for 1114
How much per acre for corn cotton sweet and Irish potatoes garden
vegetables 406407
Inspection of 441
For sweet potatoes 67
Stable manure scrapings 910
Kainit and potash 42
Hardwood ashes as 43
Pine ashes as good 98
Under names 2324
Purchasing 214216
Law governing inspection 219
Value of manure difference in as a 6364
Value of chip manure as a 78
Value of cottonseed meal and cottonseed as a 67
For tobacco and Irish potatoes 252
Intelligent mixing on the farm of domestic 253255
Composts 256262
From the farmers standpoint 263265
Calvin bill 225
Ellington bill 226r227468
INDEX
FERTILIZERSContinued
Report of chemist 228229
Valuations 30
Wholesale cash prices of materials 231232
Percentage of three plant foods in ordinary materials 233
Form of requests for registration of 222
Form of notice of sales and consignments and request for inspection
of 223224
Inspection of guano information about 19619
Formulas 404407
FERTILIZING
Elements in unleached ashes 41
Properties of cottonseed 177178
Peach orchards 193195
Questions 201205
General rules for 205206
Sources of materials 206210
Sugar cane 2324
FEEDING
For beef and manure
166167
FIELD PEAS
Remarks on 130
FILBERTS
Best varieties for different sections of the State 359
FIGS
Cataogue of best varieties 367
FISH
Stocking ponds 199
In Georgia report of Fish Commissioner 452453
FODDER
Pulling 126
FOOD SUPPLIES
Remarks on 222
FORAGE
Condition of crops 9091109
Crops for different soils 372379
Plants for yellow loam soils 372374
Plants for alluvial and river bottom soils 374376
Plants for the black prairie region 376377
Piants for the pine woods region 377379
Plants grown successfully in the South 381403IXDEX
469
FORMULAS
Of Bordeaux mixture
Of fertilizers for corn and cotton
Of fertilizers for wheat oats sorghum sugar cane and grasses
Of fertilizers for sweet and Irish potatoes melons onions cabbage
and cowpeas
39140
405
405
405406
FREE MAKTINS
Description of
FROSTS
Date of earliest in cotton belt
84
273
FRUIT
Catalogue of best varieties adapted to different sections of the
state 1418352370
b f1 114131153
Condition of x
Preservation for exhibition purposes
234230
GALLED SPOTS
Chip manure for
GENERAL RULES
For fertil zing
GERMAN CLOVER
Time to sow
As hay
GERMAN MILLET
As a forage plant
GLANDERS
An incurable disease
GRAFTING AND BUDDING
Remarks on
205206
44
48
392
161
GRAPES
Catalogue of best varieties adapted to different sections of the State
18 364365
GRAPEBERRY MOTH
Remarks on
Beetles injuring
GRASS
Crops of
141142
142143
27470
INDEX
GRASSES
Successfully grown in the South 373403
Bermuda 387388
Crab 389390
Carpet 391
Guinea 388389
German millet 392
Hungarian brome 3S3384
Japanese rye 382
Johnson 393
Kentucky blue 391392
Large water 390391
Orchard 386
Perennial rye 388
Red top 382383
Rescue 384
Terrell 385386
Teosinte 386387
Texas millet 390
Timothy 391
GREASE HEEL
Cure for 40
GRUBS
In sheep remedy for 118
guard
How to against hog cholera 107
GROUNDPEAS
Land and fertilizers for 5758
Condition of 75 130
Condition of Spanish 91
GOOD SEED
For planting 198199
GOULD JOHN
The ABC of Dairying 420431
HAIRY VETCH
As a forage plant 5961 401402
HAY CAPS
How they are made 156
HARDWOOD ASHES
As a fertilizer 43INDEX
471
HEAVES
Remedv for horses suffering with
217
HOGS
8283
Cottonseed meal for 8384
Liceon 45j 76
Thoughts on raising 107
Guard against cholera lg
Pushing off 92
Artichokes to fatten 162
To ascertain net weight
HORSES
200
To cure balking 160
Cure for lampas 40
Cure for grease heel g7
Glanders an incurable disease
HOLLOWHORN
Treatment of
HOLLO WT AIL
Treatment of
8485
8485
HORN FLY
Prevention of
119120
HORTICULTURE
Proceedings of State Horticultural Society at Griffin 1896 28330
Address of President P J BerckmansTZfn
The importation of foreign horticultural products and Us effects P
American horticulturists 2go292
Points in planting 092295
Lines of work ooqfin
Young men embarking in horticulture as a protession
Variety tests of strawberries in 1896 308311
Notes on pear blight 390324
Trials of a truck grower m
Catalogue discussed 333343
Question box 34334g
Looking forward 350451
Report on ornamental and useful trees
Grafting and budding 45Q
Interest in
HOTBED
How to prepare
133472 INDEX
HUMUS
Uses of 183
Effects on different soils 184
Waterholding power of 184
As a source of nitrogen 184
Absorbs heat 185
Not favorable to insect life 185
Supplying land with Igg
HUNGARIAN BROME GRASS
ES a forage plant3S3384
HUNT B W
The unexpected in breeding 411417
Diseases of cattle 4i74
I
IMPROVING LAND
How to do it 3435
IMPLEMENTS
Care of log
INCREASE
Reasons why cotton acreage should not 3234
INDIGESTION
Horse suffering from remedy for 122123
INJURIOUS INSECTS
Remarks on 266
IRISH POTATOES
Planting cultivating and fertilizing 5051
How to keep 101102
Late crops of 1U i4014i
Fall crops i
Followed by peas and turnips 161
Fertilizer for oo
i O
INSPECTION OF GUANO
Remarks on 19giq8
INSTITUTES
Farmers should attend them
INTENSIVE FARMING
Benefit of 2931INDEX
473
J
JACOBY D W
On creameries oa
JAPAN CLOVER
Remarks on
As a forage plant 395396
JAPANESE RYE GRASS
As a forage plant
JERSEY COWS
Tliebest 136
JOHNSON R P
On young men embarking in horticulture as a vocation 298300
JOHNSON GRASS
Eradicating 7980
For hay
As a forage plant 393
K
KAINTT
Use with potash 42
Keeping 68
KENTUCKY BLUE GRASS
As a forage plant 391392
KEROSENE EMULSION
Formula for 26
L
LARGE WATER GRASS
As a forage plant 390391
LATE CROPS
Irish potatoes I11
Planted cotton 145
LAMPAS
Cure for 160
LAYING BY
Corn and cotton 108109
LEAF FOLDER
To destroy 178179474
IXDEX
LEGUMINOUS PLANTS
Successfully grown in the South 392402
Cowpea as a forage plant 394395
Lespedeza or Japan clover as a forage plant 395396
Alfalfa or lucerne as a forage plant 396
Burr clover as a forage plant 397
Melilotus as a forage plant 397398
Alsike clover as a forage plant 398
Crimson clover as a forage plant 398400
Red clover as a forage plant 400401
Hairy vetch as a forage plant 401402
Mexican clover as a forage plant 402
LICE
Remedy for in henhouses 38
Remedy for on hogs 8384
Remedy for on cotton plants 119
Remedies for 12112
LIME
Burning a kiln 38
LIVE STOCK
Questions about 70
Number in United States 103
LIVE WEIGHT
Of animals to find g8
LIQUID MANURE
Losses in jgj
LUCERNE
Remarks on 27 oio9n
As a forage plant 39g
M
MEXICAN CLOVER
As a forage plant 402
MELILOTUS
As a forage plant 397398
MILLET
German as a forage plant 390393
Texas as a forage plant qoq
MILLER G H
Looking forward 34334fiINDEX 475
moles
How to get rid of
82
MULBERRIES
Best varieties for different sections of the State 366
MONTHLY LETTERSOf Commissioner R T Nesbitt to farmers
January I
February W27
March 3637
April 5357
May 73
June 8891
Julv 108H2
August 125128
September 144151
October 163167
November 182187
December 201206
N
NECTARINES
Best varieties for different sections of the State 358360
NESBITT R T
Address to farmers on the cotton wire trust 149151
Annual report for 1896 as Commissioner of Agriculture 447457
NEW CROPS
Questions concerning 1
NOTES
On pear blight 308311
N UTS
Best varieties 358360
OATS
Spring preparing land and planting
Planting spring 2627
Sown in March 4546
Condition of 75 94 129130 168
Fall oats and rye111112
Planting 188189476
INDEX
ONIONS
Destroying wild 4c
Planting l73l4
ORCHARDS
Fertilizing peach 93195
ORNAMENTAL TREES
Report of committee on and useful 0
PARASITES
In stock how to destroy jid
PAYNE DR GEO F
Report as chemist 998W9
Valuations
Wholesalecash prices 23193
Ordinary fertilizing material
Fruit preservation for exhibition 2436
Commercial plant food 237240
Analyses of some substances sold as cream tartar 241243
Analysis of watermelon 246948
Analyses of soil
Fertilizer formula for tobacco and Irish potatoes 252
Domestic fertilizers 0L0 oo
ijoajoa
Composts 256262
Fertilizers from the farmers standpoint 263265
0otton1Z 268278
PASTURES
Grass for in wet bottom land
Formation and care of
PEA
Best early
Cow as a forage plant
PEAS
Remarks on cow
Sowing
When to cut vines for hay
PEACHES
Best varieties for different sections of tl
Scraping away dirt from trees
Discussion on catalogue
Fertilizing orchards
6
379381
4041
394395
8990
110111
128
103
e State 16 355356
4344
3252S
193195INDEX 477
PEARS
Best varieties for different sections of the State 17360
Notes on blight 30S311
PECANS
Discussion on 328330358
PERSIMMONS
List and description of Japan 308
PERTINENT AND PRACTICAL
Suggestions 1114
PLANT FOOD
HOW to apply 115118
What is meant by 237240
PLANTING
Spring oats 8
Sandy land in cotton 4748
Irish potatoes 5051101
Fruits 5S5
Cotton 6102
Corn for the first time 666
Rice 96
Late cabbage i
Fall turnips
Onions 173174
Cabbage170177
Oats188189
Good seed for198199
Lucerne 11011
Terraces 1
PLUMS
Discussions on Catalogue of330361
Japanese 361 3G3
PURCHASING FERTILIZERS
Rules for214216
PRESERVING SWEET POTATOES
Suggestions 6708
PROPAGATING BERMUDA GRASS
How to689
PHOSPHORIC ACID
Sources of208209
Insoluble237239
Available237239478
INDEX
POISONOUS PLANTS
Remarks on218
POMEGRANATES
Catalogue of
357
POSSIBILITIES
Of our soil3134
PIGS
Cottonseed for3940
POTASH
Sources of 200210
Use with kainit 42
Vs Strawberries 17i
putting out manure
How 27
PUBLICATIONS
For Department 1S96
451452
QUESTIONSAnswered by the Commissioner
January 611
February 2835
March 3852
APril 5769
Mav
778
96105
113124
June
July
August 132143
September 154162
October
November
169181
188210
December 206218
About live stock
7d
QUESTION BOX
At State Horticultural Society 3343
QUINCES
List of varieties isINDEX
479
7273
366
400401
RAPID CULTIVATION
Remarks on
RASPBERRIES
Best varieties for different sections of the State
RED CLOVER
As a forage crop
RED TOP
As a forage crop 382383
REPORTS
Of State Chemist 228229
Of Fish Commissioner of Georgia 452453
Of Commissioner of Agriculture 1896 445457
On ornamental and useful trees 350351
RESCUE GRASS
As a forage plant
RICE
Culture of
Condition of
Harvesting upland
As stock feed
ROTATION
Suggestions
ROUP
Chickens suffering from
384
96
130
172
180
201202
179180
RYALS G M
Trials of a truck farmer 320324
RYE
As an improver of land
Japanese grass as a forage plant
Perennial grass as a forage plant
185
382
SALT
To destroy parasites in
SANDY LAND
Bringing up fertility of
SAWDUST
As mulch for young trees
US
154155
39480
INDEX
SEA ISLAND COTTON
In South Carolina 275
Crops exports and consumption in the United States 270
STRANGLES
Remedy for irregular 9
SCRAPINGS
From fence corners in compost 910
Dirt away from peach trees 4
STABLE MANURE
For mulch for composting with cottonseed and acid 910
STARNES H N
Address on variety tests of strawberries 300304
STATION FARM
System and methods practiced at 40740S
STRAWBERRIES
For sandy soil 4243
Vs potash 175
Variety tests of 30030t
Best varieties for different sections of the State 331335
SHEEP
Husbandry in Georgia 189190
How to tell the age of 190191
SHREDDING CORN
Remarks on 120
SILOS
Constructing and filling 5455
SILAGE
Composition of different kinds 5556
SOIL
Possibilities of our 3132
Sandy for strawberries 4243
Study our 202208
Analyses of 249251
Sub i
1 o
Yellow loam forage plants for 372374
Alluvial and river botton lands forage plants for 374376
Black prairie region forage plants for 370
Pine woods region forage plants for 377379
SORGHUM
Time of planting im
Condition of crop ZiulS0m 168INDEX 481
SOURCES
Of fertilizing materials 206
Of nitrogen 207
Of phosphoric acid 208209
Of potash 209210
SOWING
HOW to sow wheat 1
Peas and millet s
SOME POINTS ON PLANTING 290292
SPANISH GROUNDPEAS
Time of planting
STOCK
Condition of 7576 95 130 168 450451
STOCKING A FISHPOND
How W
SUGAR CANE
Condition of7594114130153 168
Fertilizing 123124
SUGAR
From beets amount made 218
SUGGESTIONS
Pertinent and practical on home mixing of fertilizers 1114
SUMMARY
Variety tests of cowpeas 408409
Fertilizer test of cowpeas 409410
Bulletin of sweet potatoes 410
Of crops 9o9o
SWEET POTATOES
Fertilizing 67
Preserving 6768
Planting and cultivating 7779
Condition of crop91111 125 153168
T
TEATS
Covered with warts remedy for 124
TEOSINTE
As a forage crop 386387
31 a482
INDEX
TERRELL GRASS
As a forage plant 385386
terraces
How to plant 216
TEXAS FEVER
Remedyfor 9192
TEXAS MILLET
As a forage plant 390
TIMOTHY
As a forage plant 391
TIE COTTON
Trust148 151167
Wire remarks on 169 172191
TOOLS
Care of 128
TRUCK GARDENING
Questions asked about 71
TRUCK FARMER
Trials of 320324
TURNING UNDER
Reason for dead leaves 192193
TURNIPS
Planting falL 121
TRACEY S St
Address on forage plants for the South 371403
URTICARIA
Remedy for180181
USEFUL MAXIMS
For farmers just starting out105108
VALUE
Of cottonseed and cottonseed meal difference in as a fertilizer67
Difference in of manure6263
Of coal ashes 172INDEX 483
VALUATIONS
Of phosphoric acid nitrogen and ammonia9596 230
VETCH
As a forage plant5961401402
VOCATION
Young men embarking in horticulture as a 298300
W
WATER GRASS
Large as a forage plant391392
WARTS
Remedy for teats covered with 124
To remove 181
WEEDS
Remarks on 110
WHEAT
Condition of crop 94113168186
Sowing 176
WILD ONIONS
Destroying 45
WILLIAMS A J
Address on planting trees and culture 290292
WILSON D W
Address on dairying as an educator of the farmer 439443
WING H J
Letter on remedy for Texas fever 9192
WINTER PASTURE
Grass for 6
WORMS
To keep out of dried fruit 123
In freestone peaches158159A4oo
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