Annual report of Georgia Department of Agriculture 1918

TABLE OF CONTENTS
REPORT OF T H E COMMISSIONER O F AGRICULTURE
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Letter of Transmittal ...........................:........................................................... 7
Report of Department of Agriculture ....................................................... 9 ( a ) Market Bureau Division ............................................................... 11 (b) Veterinary Division ....................................................................... 12 (c) Pure Food Division ........................................................................ 12 ( d ) Oil Division ...................................................................................... 13 ( e ) Drug Division .............................................................................. 1 3 (f) State Chemist .................................................................................. 14 ( g j Pure Seed Law Recommendation ................................................ 1 5 (h) Co-operative Crop and Livestock Recommendation ............ 16 (i) Statistics Division ........................................................................... 19 ( j ) Financial Rsport ............................................................................ 20 (k) Recognition of Co-operation ...................................................... 20
Report of State Bureau of Markets ............................................................ 22
Report of S t a t e Chemist ................................................................................ 23 ( a ) Government Co-operation ............................................................ 24 (b) Fertilizers .......................................................................................... 25 (c) Commercial F ~ e d i n gStuff ........................................................... 26 (d) Food and Drugs .......................;........................................................ 27 (e) Milk, Creams and Ice Cream .................................................. 28 ( f ) Legume Bacteria ............................................................................ 29 (g) Recommendations ............................................................................ 30 (h) Chemists and Office Force ............................................................ 33
Report of Chief Food Inspsctor .................................................................... 34 ( a ) Salaries .............................................................................................. 37 (b) Food and Feeding Stuff Withheld from Sale........................ 39
. . (c) Report of Inspector P A Methvin .......................................... 39 . . ( d ) Report of I n s p x t o r M H Field ................................................ 39 . . (e) Report of Inspector 0 S Lee .................................................... 41 . 6f) Report of Inspector D H. Prewitt .......................................... 41
Report of State Veterinarian ........................................................................ 42
Report of State Drug Inspector .................................................................... 43
Report of S t a t e Oil Inspector ........................................................................ 47
Statement of Bookkeeger ................................................................................ 49

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