Laws relating to the adulteration, and misbranding of feeding-stuffs and related subjects. Definitions, rules, regulations and feed standards of the state of Georgia. [Apr. 1, 1940]

Bulletin Georgia Department of Agriculture SERIAL NO. 155
Feeding-Stu nd Related Subjects.
DEFINITIONS, RULES, REGULATIONS AND FEED STANDARDS
OF THE STATE OF GEORGIA
--
Commissioner of Agriculture
I I

Senate Bill #74 Act No . 272
AN ACT To safeguard and protect commer ci al feed with feeq+ ngstuffs sold in this State . To provide for r eg istering tne same with ~ th e Co~niss i on e r of Agriculture . To provide for o~taining a lic e ns e befor e s e lling the s ame . To provide for. full informa tion on Peg istration and tags atta ched the reto. To provide for servic e a nd process within tho Stat e on non -r e side n ~ manufactur e rs , mixe rs , jobbe rs, and distributors . To provide penalti e s for violation of this Act and for other purpose s .'
SECTION 1 Be it enact e d by tho Gonoral Ass embly and it is he reby enact ed by th c authority of tho same that aft e r tho pass a g e of this Act tha t :
SECTION 2 It sha ll be unlawful for any person, firm or corporation to s oll or of f e r for sal e within this State any comme rcial f c~ d or f e eding - stuff for a ni ma ls or poultry without first complying with a ll tho provisions of this Act .
SECTION 3 Eve ry ma nuf a cture r, mixe r, jobbe r or di s tributor shall, be f or e s e l l i ng or of f e ring for sal c a ny comme rci a l f ood or f Gc ding - s tuff , r e g i s t e r tho same vnth the Commissione r of Agricultur e , giving full a nd de tail information a s to tho compo s ition the r e of; and provid0d , furthe r, tha t nothing in this Act s ha ll bo cons trued as r equiring or compe lling a ny m::mufactur e r , mi x 0r, jobb e r , or d istributor of f e eds , to disclo se the ir tJ?r.d o for mul a s . Also tho common name s of t h e ing r e di e nts a s de fin od by t he Am e ric nn AGs oci n tion of Foo d Cont rol Of fici a ls
SECTIO N 4 Aft e r such r e~ i s tr a t ion tho manuf a ctu r e r, mi xe r, ,io bbc r or di st ributor sha ll a pp ly to th e Commis s io nor of Agricultur e for lic onso to s e ll the same within the St a t e . Su ch lic en se m11s t b e gr a nt ed withou t chnr g o . It sh a ll be d oomed a viol a tion

SB #74 Paga #2 of this Act to se ll or offer for sal e in tho St a te a ny Camme roi nl f ee d or f ee ding-stuff without first ob~ining s uch lic e nse.
SECTION 5 Any f eed or f eoding-ntuffs sold in tho St a te s h~ ll be subj e ct to a nalysis by tho St a t e Chemist nnd to f ee ding t e st coAduc~ o d by the Chief Ve terinr ri a n of the De p artme nt of Ag ricul \ ure , either or both in tho di s cretion of the Commissione r of .hg~iculture .
SECTION 6 Who r e any lot of f ee d or fe eding stuff is found to b e defici e nt to tho e xtent of 10% or more in prot e in, on a na lysis by the Stcto Chemist , it shnll be subj e ct to n ponnlty of 25~ of th o purchns o pric e of the f eed . Whor e c.na lysis by St a t e Chemist r e ven ls a short a ge of 10 % or mor e in f a ts on a ny lot of f ood or f eeding - s tuff it siT.:ll be subj e ct to n pena lty of
5% of the purchrso pric e of the f ee d . Whe r e ~ ny l ot of f ee d
or f ee ding - stuff is, upon examina tion by the St c to Chemist, found to contnin mor e th ~n 15~ exce s s crude fib e r above tha t cla i med i n t he r egistra tion , it shGll be subj e ct to n pcn nlty of 10 % of the purchr s e price of the f ee d; such pe na lties shnll b e cumul r. tiv o .
SECTIO N 7 Whe r e upon f ee ding t e st conduct e d by the Chi e f Ve t e rina ri a n n l ot of f oo d or f eeding -stuff i s found to be inju rious or de l ot orious or whe r e unde r such fee ding t es t su ch f eed or f cG ding-ntuff s hows a n e xcessive l f'. ck of nutritive va lue , such
f ocding -sbl.ff shd .l bo subj e ct to r pc nc. lty of 50%of tho
pnrchaso prlcc . SEC'JI ON 8
Sampl e s to be a n ulyzod by tho St nt c Chem ist or u sed in f ee di ng t es t by t he Chi ef Vo t orinr ri a n sh al l bob ke n by f ee d i ns pe ctors of t he Depn rt me nt of Ag ricultur e unde r Rul es nnd Regul o. tions pros crib e d by t ho Commis s ione r of Agricult u r e . The numb e r of p r. ckagc s from which r sr: mpl c i s t nken , tho pr epa r a tion of such Sf!mplo for a na lysi s , r- nd the colle ction of n p en nlty

SB #74 Pr. go #3 a ri s ing he r eund e r shnll i nsoff'. r as pra cticn l be tho sr.mo c.s ;now pr o s cribed by l nws for t nking s r.mpl os of c omme rci a l fo r ti -
' liz or . Tho snmo power ~nd authority now ves t e d in tho Commissione r of Ag ricultur e fo r tho nssossmo nt nnd cql lo ction of p on nlti os und e r the f e rtiliz e r l rws i s h ereby ~dopt o d n s p nrt of thi s Let nnd mod o npnli c c blo to c ommu rci n l f ood and f ee di ng - s tuffs , Any penn lti o s o.ri sing unde r the provisions of this bet , except pena lt y for f o.ilurc to a tt n ch t ngs nnd inspo ction stamps , shall bo coll e ct e d by the Comm is s ione r of Agriculture for tho us c nnd benefit of t he f eeder or f eeders us i ng such f ood or f e eding-stuffs; provided, fu rthe r: how e v e r~ th ~ ~ tho Commissione r shr~ ll hnvo no nutho ri t~r to wr.ivo nny of tho ponr.lti es i mp os ed unde r this a ct .
SEC'IION 9 I n cases whe r e dof ici cnci os a r e found thr ough chemi ca l a na lysis, Sr'.mp l o s of tho f oo d shn.ll be s e nt to the ma nufa ctur e r; if r eque st e d , r nd who r e f eeding t es ts r. r G condu ct ed , t he Commissione r of l.gr icul tur o , sb'. 11 notify t ho mc. nufn ctur er nnd a ssist h i m to purc h a se qu antiti e s of this f oo d fo r t h o purpose of mr.king inde pendent tests .
SECTION 10 Eve ry non-res ident mnnuf r. ctur or, mi xe r, jobbe r, or distributor or fo od a nd f ee ding - stuffs sh. 11 r.t tho time of r cg istrntion o.nd be for e s e lling or offe ring fo r s nl o his product in Gco r g i r.'. , designnte with the Commissione r of 1.gr iculturc a n 1.ttorno y -i n -f ~ ct r e siding in this St n to on which r. tt ornoy - inf n ct l e gr.l s e rvic e ~ nd ~r o c oss may b e h r.d so ~ s t o bring su ch non-r e side nt mnnuf f'. ctu r c r , mixe r, j ob be r, nnd dist ributo r unde r tho jurisdiction of tho courts of thi s Stnt c .
SECTION 11 In the e ven t t hr~ t r:. ny pe rs on , firm or corpor ntion viol a t e s or f nils to comply with tho provisions of this Lnw or to pny tho pon r. lti os r.rising unde r tho t e r ms of this Act within 60 dnys , tho Comm is s io ne r of Lgri cu ltu r o shall ca nce l tho lic ense nnd r ogi st r ntion of such pe rs on , firm or corpor n tion until ful l

SB #74 Pngo #4 comp li n. nc e is mc.d o with r. ll tho t e r ms of this Act b y such pe r son, firm or corporntion.
SECTION 12 For f f'.. ilur o to ntt n c h nn n lysis tngs ~ s no w provid od by l nv1 , or for f n iluro to n. tt n ch insp c.. ction st n.mps r.s now provj_d od by l nw, t o nny f oo d or f oo d-stuff sold or offe r e d for sr.l o within tho St r te, c p onp lty of ~ 1.00 ( ono dnll nr) po ~ ton is h e r e b y l e vi e d, this pon n lty to b e ouppl o m o nt ~ l , ~10 in r~d 1. tio n to tho 20~ (t we ntj c e nts) p c1 r ton inspo cti on f oe ~c n ~w r equir ed, such p o n~ lty to b o p n id ilh to tho St c. t o Tr of'.nury ~-::) ,) ~;1.,.:"' r n ..-c nu o s oi' tho Dc p r.. rtmo nt of J,gricultur o .
SEC'JION 13 Ins poe t;o rs of tho De p~ . rtm o nt of Hgricu l tur o , upon d e t e rmining thf'.. t tho provisi ons of this Let, o r nny onG of t horn , or tho rul es f.nd r egul: ti ons p r omul g:t t e d for it s e nforc ement n r c b e ing v l o l ~ t c d mny put "With h old Fr om Sf'.. l c Orde r s " on f'.. ll f oo ds b e ing so l d o r off e r ed f o r s r. l o in viol P ti on of tho p r ovisions of this h ct or tho r ugul n ti ons t~o r cof n nd s h a ll r e port tho circums t r. nc o s to the Commissione r of ...g ricultur o f o r his n cti on . Feeds u pon which " Withhold From Sr.l o Orde r" h n. s b ee n issue d shn lJ. no t be so l d o r o tho r vdsc dispos e d of until such "Wit hho ld Fr om Sr. l c Orde r" h n3 b ee n Cf1. nc o ll c.. d by tho Commis s i one r of i~g ricult ur o o r his duly L.uth o riz o d age nts.
SECTION 14 The provisi ons of this l nw sh1l l b e Dup r l cmc rt ~ ~y t o e xisting lr ws exc e pt in c;,sc of c onflictin g p r ovislu."q 1.'1. wl:i ch ev e nt p r ovisi ons of this ~ ct shn ll prc vn il.

SB #74 Pngo #5

Fr a.nk c. Gr os s
Pr es ident of' t ho Se ne. t o .

:rt:rs. Henr y w. Ne vi n
S e cr o t ~ ry of tho Senn t e

Roy V. Hnrri s Spo-r~k e r of tho lrolE e- or Roproso fit['llv o s.

P. T. McCutcheon , Jr . Cl e r k of tho Hou se of Roprosent nt ivos.

~pprov o d

Ellis ~rnr ll Gove rnor.

this 6th d ny o f Mn rch, 1945.

I, J ohn B. Wil son, se cro t Pr y of St nt o of the St r t e of Go~o r g i a. , d o hur eby ce rtify t hnt tho f or ego ing i s n true r~ nd c orr e ct copy of ;_ct No . 27 2 of t ho 1945 Gone r nl Assembly , ps tho s~mo apponr s on fil e in this offic e .
Thi s 9th d ny of Mn rch , 1945.

J ohn B. Wils on gocrot nr y of St nt e .

Bulletin Georgia Department of Agriculture SERIAL NO. 155

Laws Relating to the Adulteration, and Misbranding
OF
Feeding-Stuffs and Related Subjects.
DEFINITIONS, RULES, REGULATIONS AND FEED STANDARDS
OF THE STATE OF GEORGIA

1 ~Q I I

II ?TS,

~~~(. (()~issioner of Agriculture ~ L?

~

State Chemist

Assistant State Chemi in charge of Feed Control

Chief, Division of Inspection

Atlanta, Ga., April 1st, 1940.
Hon. Columbus Roberts, Commissioner of Agriculture, Atlanta, Ga.
Sir: I have the honor to hand you herewith Bulletin Serial No. 155.
This gives the Georgia feeding-stuff laws ill full, al o rules, regulation , tandards and definitions.
I have endeavored to bring all our standards up to date according to the latest and be t authorities.
You will also find that this bulletin has been indexed so a to make reference to the data contained in it easy.
'
Respectfully submitted,
J. PRESTON YARBROUGH, State Chemist.
. .~

THE F OOD AND DRUGS ACT OF GEORGI A
An Act to prevent t he adulteration, misbranding a nd Imitati on of roods for ma n or beast , of beverages, candies a nd condim ents, of medicin es, drugs and liqu ors, or the manufacture a nd ale thereof in the St at e of Georgia, prescribing a penalty for the vi olations thereof ; prov iding for the in pection a nd analy is of the articles described by the Georgia St ate D epartment of Agriculture, charging the St ate olicitors with the enforcement thereof, a nd prov iding means therefor, a nd repealing all Law and pa rts of law in conflict herewith.
EC'fiO ' 1. Be it enacted , That it shall be unlaw ful for a ny .\ dullernlion and pe nu lty
per on to ma nu fac ture, ell or offer for ale within t he St a te Therefor. of Georgia, any article of food, drugs, medicine , or liquors, which i adul terat ed or misbra nded, or which contains a ny poi onou o1 deleteri ou subst a nce within the meaning of this Act ; and any person who hall violat e a ny of th e prov i ions of this section shall be guilty of a misdemeanor, and for each offense shall, upon conviction thereof, be fin ed not t o exceed fi ve hundied <.loll ars, or hall be sentenced t o one year's imprisonment, or both such fine and imprisonment, in the di creti on of the court ; and for each subsequent offense, and on convicti on thereof hall be fin ed not exceeding one thousand dollar , m entenced to one year 's impri onment, or both such fine and impri onm ent, in the discretion of the court ; provided, that in case of feeding t uffs for domestic animals, th e penalties imposed under Section 17 of this Act shall apply.
SEc. 2. Be it enacted , That the examination of pecim ens of Analysis and
foods and d rug shall be made by th e St at e Chemist of Georgia, henrings. or under his direction and superv ision, for the purpose of det ermining from such examin a tion whether such articles are adulterat ed or misbrand ed within th e meaning of this Act ; and if it hall appear from any such examination that any of such pecimens i adulterat ed o1 misbra nded within the meaning of this Act, the Commis ioncr of Agriculture shall cause notice thereof t o be given t o th e party from wh om such ample was obtained. Any party so notified shall be given an opportunity t o be heard before the Commissioner of Agriculture a nd the Attorney-General,
3

J>rosecu lio ns.
Defining drugs.
D efin ing fo od .
Definin g adulterated drugs.

under such rules and regulations as may be prescribed by them, and if it appears that any of the provisions of this Act have been violated by such party, then the Commis ioner of Agriculture shall at once certify the facts to the proper prosecuting attorney, with a copy of the results of the analysis, or the examination of such article duly authenticated by the analyst or officer making such examination, under the oath of such officer. That in case it shall appear to the satisfaction of the Commissioner of Agriculture and the Attorney-General that the violation of this Act is properly a subject of interstate commerce, or otherwise comes under the supervision and juri diction of the nited States, then the Commissioner of Agriculture shall certify the case to the United States District Attorney, in whose district the violation may have been committed; but if it be under the jurisdiction of the courts of this State, then the Commissioner shall certify the case to the Solicitor of the court in the county where the offense occurred. It shall be the duty of the State Solicitor to prosecute all persons violating any of the provisions of this Act as soon as he receives the evidence transmitted by the Commissioner of Agriculture. After judgment of the court, notice shall be given by publication in such manner as may be prescribed by the rules and regulations aforesaid.
SEc. 3. Be it enacted, That the term "drug" as used in this Act, shall include all medicines and preparations recognized in the United States Pharmacopoeia, or National Formulary, for internal or external use, and any substance or mixture of substances intended to be used for the cure, mitigation, or prevention of disease of either man or other animals. The term "food," as used herein shall include all articles used for food, drink, confectionery or condiment by man or other animals, whether simple, mi.xed or compound.
SEc. 4. Be it enacted, that for the purpose of this Act an article shall be deemed to be adulterated-
In case of drugs:
First. If, when a drug is sold under or by a name recognized in the United States Pharmacopoeia or National Formulary, it differs from the standard of trength, quality or purity, as determined by the test laid down in the United States Phar-

4

macopoeia or National Formulary official at the time of investigation; provided, that no drug defined in the United States Pharmacopoeia or National Formulary shall be deemed to be adulterated under this provision if the standard of strength, quality, or purity be plainly stated upon the bottle, box or other container thereof, although the standard may differ from that determined by the test laid down in the United States Pharmacopoeia or National Formulary.

Second. If its strength or purity fall below the professed standard or quality under which it is sold.

In the case of confectionery:
If it contains terra-alba, barytes, talc, chrome, yellow, or Confectionother mineral substances or poisonous color or flavor, or other :JYuite~alion ingredient deleterious or detrimental to health, or any vinous, defined. malt or spirituous liquor, or compound or narcotic drug.

In the case of food:

First. If any substance has been mixed and packed with Foods

it

so

as

to

reduce

or

lower

or

injuriously

affect

its

quality

or

adulterated defined.

strength.

Second. If any substance has been substituted wholly or m part for the article.

Third. If any valuable constituent of the article has been wholly or in part abstracted.

Fourth. If it be mixed, colored, powdered, coated or stained in a manner whereby damage or inferiority is concealed.

Fifth. If it contains any added poisonous or other added deleterious ingredient which may render such article injurious to health; provided, that when in preparation of food products for shipment they are preserved by any external application applied in such manner that the preservative is necessarily removed mechanically, or by maceration in water, or otherwise, and directions for the removal of said preservative shall be printed on the covering of the package. The provisions of this Act shall be construed as applying only when said products are ready for consumption.

5

Package, vessel, boUle or attachment.
Regarding false statements on label o! !ood and drugs.
Labeling or
drugs.

Sixth. If the package, ves el or bottle containing it shall be of such a campo ition, or carry any attachment made of such a campo ition or metal or alloy, as will be acted upon in the ordinary cour e of use by the contents of the package, ves el or bottle in uch a way as to produce an injuriou , deleterious or poisonous compound.
eventh. If it consi ts in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter.
SEc. 5. Be it enacted, That the term "misbranded," as used herein, shall apply to all drugs, or article of food, or articles which enter into the composition of food, the package or label of which shall bear any statement, design, or device regarding such articles, or the ingredients or substances contained therein which hall be fal e or mi leading in any particular, and to any food or drug product, which is falsely branded, as to the State, Territory, or County in which it is manufactured or produced.
That for the purpose of this Act an article shall also be deemed to be mi branded-
In case of drugs :
First. If it be an imitation of, or offered for ale under the name of another article.
econd. If the contents of the package as originally put up shall have been removed, in whole or in part, and other contents shall have been placed in such package, or if the package fail to bear a statement on the label in as conspicuous letters a i or may be prescribed by the United States law or rules and regulations of the quantity or proportion of any alcohol, morphine, opium, cocaine, heroin, alpha or beta eucaine, chloroform, cannabis indica, chloral hydrate, or acetanil ide, or any derivative or preparation of any such substance contained therein; provided, that nothing in this paragraph hall be construed to apply to the filling of written prescriptions, furnished by regular licensed practicing physician , and kept on file by druggist as required by Jaw, or as to such preparations a arc specified and recognized by the United States Pharmacopoeia or Kational Formulary.

G

1Third. If its package or label shall bear or contain any tate- I-abeli ng of ment , design, or device regarding the curative of therapeutic drugs. effect of such a rticle or any of the ingredient or substances contained therein which is false or fraudulent.

Inca e of food:

First. If it be an imitation of, or offered for sale under the distinctive name of another article.

Second. If it be labeled or branded so as to deceive or mislead the purchaser, . or purport to be a foreign product when not so, or i an imitation in package or label of another ubtance of a previously e ta.bli hed name, or which has been trademarked or patented or, if the content of the package as originally put up hall have been removed in whole or in part, and other contents hall have been placed in such package, or if it fail to bear a tatement on the label in con picuous letters of the quantity or proportion of any morphine, opium, cocaine, heroin, alpha or beta eucaine, chloroform, cannabis indica, chloral hydrate, or acetani lide, or any derivative or preparation of any such ub tances contained therein.

1Third. If in package form, the quantity of the contents Weights and
be not plainly and conspicuou ly marked on the outside of the ~{ensures. package in term of weight, mea ure or numerical count; provided, however, that rea onable variations shall be permitted and tolerance and also exemption as to small package shall be e tabli hed by rules and regulation made in accordance with the provisions of Section 21 of the Food and Drugs Act.

Fourth. If the package containing it, or it label shall bear

any statement, design, or device regarding the ingredient of

the ub tance contained therein, which tatement, de ign, or

device shalJ be false or mi leading in any particular; provided,

than an article of food wh ich does not contain any added poi-

sonous or deleterious ingredients shall not be deemed to be adul-

terated or mi branded in the following ca es:

First. In the ca e of mixture or compound which may Mixtures

be now, or from tim e to time hereafter, known a

articles

of

and compo und s

food, under their own di tinctive nam e , and not an imitati on labeling.

l-Am e nd ecl Augu s t I G. l OIS.

7

of or offered for sale under the distinctive name of another article, if the name be accompanied on the same label or brand with a statement of the place where said article has been manufactured or produced.

Guarantee.
Con demnationCon fi sca tion.

Second. In the case of articles, labeled, branded, or tagged so as to plainly indicate that they are compounds, imitations or blends, and the word " compound," "imitation," or "blend," as the case may be, is plainly stated in conspicuous letters on the package in which it is offered for sale; provided, that the term "blend," as used herein shall be construed to mean a mLxture of like substances, not excluding harmless coloring or flavoring ingredients used for the purpose of coloring and flavoring only; and, provided, further, that nothing in this Act shall be construed as requiring or compelling proprietors or manufacturers of proprietary foods which contain no unwholesome added ingredients to disclose their trade formulas, except in so far as the provisions of this Act may require to secure freedom from adulteration or misbranding; provided, also, that this Act shall not apply to stocks or drugs and medicines on hand in this State, until the first day of August, 1908.
SEc. 6. Be it enacted, That no dealer shall be prosecuted under the provisions of this Act when he can establish a guaranty signed by the wholesaler, jobber, manufacturer, or other party residing in the State of Georgia, from whom he purchases such articles, to the effect that the same is not adulterated or misbranded within the meaning of this Act, designating it. Said guaranty, to afford protection, shall contain the name and address of the party or parties making the sale of such articles to such dealer, and in such case the said party or parties shall be amendable to the prosecutions, fines, and other penalties which would attach, in due course, to the dealer under the provisions of this Act.
SEc. 7. Be it enacted, That any article of food, drug, or liquor that is adulterated or misbranded within the meaning of this Act, shall be liable to be proceeded against in any court of the State of Georgia within the county where the same is found and seized for confiscation by a process of libel for condemnation. And if such article is condemned as being adulter-

8

ated or misbranded, or of a poisonous or deleterious character, within the meaning of this Act, the same shall be disposed of by destruction or sale, as the said court may direct, and the proceeds thereof, if sold, less the legal co t and charges, shall be paid into the Treasury of the State of Georgia, but such goods shall not be sold in any jurisdiction contrary to the provisions of this Act, or the laws of that jurisdiction.
SEc. 8. Be it enacted, That the words "per on" or "party," as used in this Act, shall be construed to import both the plural and the singular, as the case demands, and shall include corporations, companies, societies and associations.
When construing and enforcing the provisions of this Act, the act, omission or failure of any officer, agent or other person acting for or employed by the corporation, company, society or association, within the scope of his employment or office, shall in every case be also deemed to be the act, omiSsiOn or failure of such corporation, company, society or association, as well as that of the person.
SEc. 9. Be it enacted, That the State Department of Agri- Department of Agricul-
culture is hereby charged with the duties of inspection and analy- ture charged with inspec-
sis required for the proper enforcement of this Act. That the tion and analysis.
Commissioner of Agriculture is hereby directed to appoint officers, who shall perform all the duties required in the execution of this .Act. That the Commissioner, realizing the responsibilities resting on him for the protection of the lives and health of the people, shall, in making these appointments, be guided by the results of careful and diligent inquiry into the character, fitness and reputation for integrity and industry of all the officers whom be may appoint, who may be in any way intrusted with the execution of this law; that such officers, when appointed, shall hold office during good behavior and attention to duty, and shall not be removed from office except for cause; provided, such term of office of said officers shall terminate with that of the office of Commissioner of Agriculture.
9

Appoint ment or
food inspector, assis-
tant c l1e rnist s
- their duties.

1SEc. 10. Be it further enacted, That as soon a this Act becomes effective, the Commis ioner is authorized to appoint by and with the advice and con ent of the State Chemi t, a chief food inspector for th State of Georgia, who shall receive a alary not to exceed $3,000 per annum, and actual expenses while discharging his dutie .

His whole time hall be at the eli po al or the Commi sioner of Agriculture, and hi duty hall be to travel about the State a directed and to take ample of such article as directed, and forward them to the Department of Agriculture for scientific exam inati on and analy i .

The State Chemist may also appoint by and with the conent of the Commi sioner of Agriculture such a sistants and expert in his offic a may be required to carry out the provi ion of this Act; proFid ed, that the number of such a istants and expert and the a.laries and eompcn. ation to be paid them shall be first ubmitted to and approved by a board composed of the Governor of Geo rgia, the Comm i ioner of Agriculture and the Comptroller-General.

The State Chemist and the Commissioner may also make ueh expenditure for apparatus, chem icals and increased laboratory faciliti , a in their judgment may be required; provid ed, that the total expend iture. for any one year shall not exceed the sum appropriated in tbi Act.

How sa mples to be tak en.

SEc. 11. Be it enacted, That amplcs for analysis hall be taken by the duly qualified and worn in. pectors, who ball take samples of such article as may be dire-cted by the Commi. ioncr of Agriculture, and in th e mann r prescribed below: whEnever practicable, amples shall be taken in ori rinal tmbrokc-n package ; aid package hall be wrapped in paper and tied securely, and sealed over the cord with ealin g-wax, on which the inspector hall impre his official seal. That in ca e where it i not practicable to end a sample for analy is in an original package, a for in tance, in ca e of yrup , or other liquid in barrel , or flour in barrels, etc., the inspector hall take a fair ample of the arne in the presence of the sell er, place it in a suit-

1- Am t" nded Au ~ust 13, 19 10.

10

able receptacle, securely close and wax it and impress his official seal upon the wax and forward the same to the Commissioner of Agriculture. In the execution of his duties the inspector hall have free access at all reasonable hours into any place where it is suspected that impure foods are being manufactured, or wherein any article of food or drink, drug or medicine, adulterated with any deleterious or foreign ingredients exist. In calling for and taking a sample of any goods, the inspector shall tender to the seller the market price asked for the same.
SEc. 1~. Be it enacted, That every lot or parcel of concentrated, commercial feeding-stuff and condimental feed used for feeding domestic animals or poultry, sold, offered or exposed for sale within this State, shall be registered annually with the Commissioner of Agriculture. Such registration shall be made on blanks furnished by the Commissioner of Agriculture, on request, and be accompanied by a fee of two dollars for each brand offered for registration. All such monies collected shall be deposited in the State Treasury to the credit of the Agriculture Department to be used in enforcing this Act. And every lot or parcel of concentrated, commercial feeding-stuff and condimental feed used for feeding domestic animals or poultry, sold, offered or exposed for sale within this State, shall have affixed thereto, or printed on the bag, or other package, in a conspicuous place on the outside thereof, a legible and plainly printed statement, clearly and truly certifying the number of net pounds of feedingstuff contained therein; provided, that all concentrated commercial feeding-stuffs shall be in standard weight bags or packages of fifty, seventy-five, one hundred and one hundred and twenty-five, one hundred and fifty, one hundred and seventyfive, or two hundred pounds each, also the name, brand or trademark under which the article is sold, the name and address of the manufacturer, importer, or jobber, and a statement of the maximum percentage it contains of crude fibre, and the minimum percentage it contains of crude fat and crude protein, allowing one per cent of nitrogen to equal six and one-quarter per cent of protein; both constituents to be determined by the method in use at the time by the Association of Agricultural Chemists of the United States.
11

Defining leedingsluff:
Registration and analysis ol leed-slufl.
Analysis.

SEc. 13. Be it enacted, The term "concentrated commercial feeding-stuff," as used herein, shall include cottonseedmeal, linseed-meal, corn and cob-meal, cocoanut-meal, gluten feed , gluten-meal, germ feeds, corn feeds, tarch feeds, sugar feeds, dry brewer's grains, malt sprouts, dried distiller's grain, dried beet refuse, hominy feed, ceraline feeds, rice-meals, ricebrans, rice-polish, velvet bean feed, velvet bean meal, dried buttermilk, peanut-meal, oat feeds, corn and oat feeds, corn-bran, wheat-bran, wheat-middling , wheat-shorts, ground beef or fish craps, mLxed feeds, clover-meal, alfalfa-meal and feeds, peavine-meal, cottonseed-meal feeds, whole seeds and grains and meals, mixed or unmixed, made from such eeds or grain , and all other materials of a similar nature.
SEc. 14. Be it enacted, That each and every manufacturer, and importer or jobber, agent or seller, before selling, offering or exposing for sale in this State, any concentrated commercial feeding-stuffs, a defined in Section 13 of this Act, shall for each and every feeding-stuff bearing a distinct name or trademark, file with the Commissioner of Agriculture a copy of the statement named in Section 12 of this Act, and accompanying said statement, when so requested by the Commissioner of Agriculture, by a sealed glass jar or bottle containing at least one pound of the feeding-stuffs to be old, exposed or offered for sale, which sample shall correspond within reasonable limits to the feeding-stuff which it repre ents in the percentage of protein, fat and fibre which it contains.
That the Commissioner of Agriculture shall cause at least one sample of each distinct brand of feeding-stuff sold in this State to be analyzed by or under the direction of the State Cherni t. Said analysi shall include determinations of protein, fat and of crude fib:re, and such other determinations as may at any time be deemed advisable by the State Chemist.

Tax, products exempt from tax.

SEc. 15. Be it enacted, That each and every manufacturer, importer, jobber, agent or seller of any concentrated commercial feeding-stuffs, as defined in Section 13 of this Act, shall pay to the Commissioner of Agriculture an inspection tax of twenty cents per ton for each ton of such concentrated feeding- tuffs sold, offered or exposed for sale in this State, except, that in the

12

case of cotton eed meal, a tax of only ten cents per ton shall be paid, and shall affix to each car shipped in bulk and to each bag, barrel or other package of such concentrated feeding- tuff, a stamp, to be furni hed by said Comm i sioner of Agriculture, indicating that all charges pecied in this section have been paid; provided, that the in pection tax of twenty cents per ton shall not apply to col:ton eed hulls, hays and straw , whole eeds and grain and pure meals made from whole grains and seeds; not mixed with other substance , but sold eparately as distinct articles of commerce. Should any of the e material otherwise exempt be mixed or adulterated with any ub tance for the purpo e of ale, the package which contains it, or in which it i offered for ale, mu t have plainly marked or indicated thereon the true compo ition of the mixture, or the character of the adulteration. Tax stamps shall be in denominations as follows: One-half cent, three-quarters cent, one cent, one and one-quarter cents, one and one-half cents, one and three-quarter cents, two cents, or multiples thereof. The Commissioner of Agriculture may prescribe the form of such tax stamps. Whenever a manufacturer, importer or jobber of a concentrated feeding-stuff shall have filed the statement named in Section 12 of this Act, and paid the inspection tax, no agent or eller of said manufacturer, importer or jobber shall be required to file such statement or pay such tax.
SEc. 16. Be it enacted, That the Comm:Ssoner of Agricul- Cancellation of registra-
ture hall have the power to refuse the registration of any feed- tion provid ing for in-
ing-stuff under a name which would be misleading as to the spection of feed-stufla.
material of which it is made, or when the percentage of crude fibre i above, or the percentage of fat and protein are below, the standard adopted under Section 20. Should such materials as referred to above be registered, and it i afterwards discovered that they are in violation of the above provi ion, the Commissioner o Agriculture shall have the power to cancel the registration. When the special inspector provided for in this Act is unable to cover the territory sufficiently, the Commissioner of Agriculture may utilize the oil and fertilizer inspectors in taking samples of drugs, feed-stuffs or food products, without other compensation than that now received.
13

S&!e of damaged
!~~~:~~-
fining adulterants.

SEc. 17. Be it enacted, That the sale of mouldy and damaged feed-stuffs is prohibited as feeds, except on full notice in writing to the purchaser of the nature and extent of the damage. Any manufacturer, importer, jobber, agent, or seller who shall sell, offer or expose for sale or distribution in this State, any concentrated, commercial feeding-stuff as defined in this Act, without complying with the requirements of the preceding section of this Act, or who shall sell, offer or expose for sale or distribution any concentrated, commercial feeding-stuff which contains substantially a smaller percentage of constituents than are certified to be contained, or who shall adulterate any feedingstuff with foreign, mineral or other similar substance or substances, such as rice hulls or chaff, peanut-shells, corn-cobs, oat-bulls, or other similar material of little or no feeding value, or with substances injurious to the health of domestic animals, shall be guilty of a violation of the provisions of this Act.
That if it appears from any examination of analysis of an official sample of any commercial feeding-stuff that any of the provisions of this Act have been violated, the Commissioner of Agriculture or his deputy or agents shall have the power to seize such feeding-stuff, but immediately written notice of such seizure must be given the party in whose possession the feed is found. Any party so notified shall be given an opportunity to be heard in his defense under such rules and regulations as may be prescribed by the Commissioner of Agriculture, before action in the courts may be instituted.
The Commissioner of Agriculture or deputies or agents may in their discretion release feeding-stuffs so seized when all requirements of this Act have been complied with, and upon payment of all costs and expenses incurred in connection with the proceedings.
The Commissioner of Agriculture, and the State Chemist shall have the power to assess, and collect refunds to cover deficiencies in grade on any feeding-stuff, as determined by an official analysis, and refunds so collected shall be distributed pro rata among actual consumers of such feed. In case such consumers cannot be located, such moneys or parts thereof as remain undistributed shall be deposited in the State Treasury to the credit of the Department of Agriculture, and may be used only for the expenses incurred in the enforcement of this Act. In any controversy or
14

prosecution arising under the provisions of this Act, the certificate of the State Chemist or other State officer making the analysis or inspection when duly sworn to by such officer, hall be prima facie evidence of the facts therein certified.
"That any manufacturer, mixer, importer, jobber, firm, association, corporation or person who shall sell, offer or expose for sale, or distribute in this State, any commercial feeding-stuffs without having attached thereto, or furnished therewith, such tax stamps and labels as required by the provisions of this Act, or who shall use any tax tamps a second time, or use a counterfeit of such tax stamps, or shall impede, obstruct, hinder or otherwise prevent or attempt to prevent said Commissioner of Agriculture or his authorized agent in the performance of his duty in connection with the provisions of this Act, or who shall sell, offer or expose for sale or distribute in this State any commercial feeding-stuffs as defined in Section 42-201, without complying with the provisions of this Act, or who shall sell, offer or expose for sale or distribute in this State any commercial feeding-stuffs which contain a substantially smaller per cent of protein or fat, or a substantially larger per cent of crude fibre than is certified to be contained therein, or who shall fail to properly state the specific common name of each, and every ingredient used in its manufacture, or violate any other provision of this Act, or official rules and regulations relative thereto, shall be deemed guilty of a violation of this Act, and upon conviction thereof shall be fined not more than one hundred dollars for the first violation, and not less than one hundred dollars for each subsequent violation, or upon failure to pay same shall be punished as for a misdemeanor."

SEc. 18.

Be

it

enacted,

That

the

Commissioner

of

Agricul-

Inspecti on feedin g-

ture is hereby authorized to have collected a sample, not ex- stuffs.

ceeding two pounds in weight, for analysis, from any lot, parcel

or package of concentrated feeding-stuff as defined in Section

3 of this Act, which may be in the possession of any manu-

facturer, importer, agent or dealer; but said sample shall be

taken from not less than ten per cent of the whole lot inspected.

SEc. 19. Be it further enacted, That all manufacturers and Payment of

manipulators,

importers

and

jobbers,

or

agents

representing

tax on feeding-stuffs.

them, who have registered their feeding-stuff in compliance with

Section 12 of this Act, shall forward to the Commissioner of Agri-

15

Fixing standnrds.

culture a request for tax tamps, tattng that said stamps are to be used upon brands of feeding stuffs regi tered in accordance with this Act, and said request shall be accompanied with the sum of twenty cent per ton a an inspection tax, whereupon it shall be the duty of the Commissioner of Agriculture to issue stamps to the party applying, who hall attach a stamp to each bag, barrel or package thereof, which, when attached to said package, shall be primct facie evidence that the seller ha complied with the requirements of this Act. Any tamp left in the posses ion of the manufacturer, manipulator, importer, jobber or agent, may be used another season.
SEc. 20. Be it enacted, That it shall be the duty of the Commissioner of Agriculture and the State Chemist to fix standards of purity of food product where the same are not fixed by this Act, in accordance with those promulgated by the Secretary of Agriculture, the Secretary of the Treasury and the Secretary of Commerce and Labor of the United States, when such standards have been published; and when not yet published, the Commissioner of Agriculture and the State Chemist shall fix such standards; provided, that the standard for lard, mtxed edible fats and cottonseed oils are hereby defined as follows: Lard is hereby defined to be the fat of freshly slaughtered swine. It must not be made from a diseased animal, or any portion of an animal unfit for food, or contain less than ninety-nine per cent of pure fat. A mi.\:ed edible fat is defined to be a mixture which contains not less than ninety-nine per cent of sweet mixed fat, and may consist of a mi.xture of refined cottonseed-oil or other edible vegetable oils with sweet beef fat or other edible animal fat, and must be sold under a registered or a proprietary brand and properly labeled with a distinctive trade-mark or name bearing the name of the manufacturer. Edible cottonseed-oil is hereby defined as refined cottonseed-oil, free from disagreeable taste or odors. White cottonseed-oil for edible purpose is cottonseedoil which has been refined in such a manner as to be nearly colorle s, flavorle s and odorless. Winter cottonseed-oils for edible purpose are those from which a portion of the stearine has been removed. They may be either white or yellow. Whenever the State Chemist may find, by analysis, that adulterated, misbranded, or imitation drug , liquors or food products have been
16

manufactured for sale, or put on ale in thi State, he shall forthwith furnish a certificate of analy is to that effect to the Commissioner of Agriculture, who shall transmit the arne to the State Solicitor in the county where the said adulterated, mi branded, Prosecution. or imitation drug , liquor or food product was found. It shall be the duty of the State olicitor to prosecute all person violating any provisions of thi Act as soon as he receive the evidence transmitted by the Commi ioner of Agriculture.
SEc. ~1. Be it enacted, That the State Chemist shall make Reports of Chemist.
an annual report to the Commissioner of Agriculture on work done in execution of thi Act, which report may be included in that now made on commercial fertilizers, and published therewith.
SEC. 2~. Be it enacted, That the Commissioner of Agri- Rules and Regulations.
culture, with the advice of the Attorney-General, shall have authority to establish such rules and regulations, as shall not be incon istent with the provisions of this Act, and in his judgment will best carry out the requirements thereof. He may exerci e di cretion as to the class of products he first subjects to rigorous inspection and analysis, realizing that the fullest and most complete execution of this law under a limited appropriation must be a matter of growth. His first efforts shall be more particularly directed to fostering the young and growing agricultural and manufacturing industries of the State, as the dairy, beef, fruit, cottonseed-oil and syrup industries, by suppressing adulteration in butter, cheese, milk, feed-stuffs, ciders, vinegars and syrup , lard and lard compounds.
SEc. ~3. Be it further enacted, That in order to enforce and Approcarry out the provisions of this Act, the sum of ten thousand priation. dollars, or so much thereof as may be necessary, is hereby appropriated and set aside out of the f es arising from the inspection and analysis of fertilizers, and so much thereof as is necessary is made immediately available. That the proceeds arising from the fees of this office be turned into the Treasury for the use of the common school fund of the State.
SEc. ~4. Be it enacted, That this Act shall be in force and effect from and after the first day of August, 1907.
SEc. ~5. Be it further enacted, That all laws and parts of laws in conflict with this Act be, and the same are, hereby repealed.
17

CONCENTRATED COMMERCIAL FEEDING-STUFF
RULES AND REGULATIONS
The following Rules and Regulations have been prescribed by the Commissioner of Agriculture, and are designed to explain and facilitate the execution of the various sections of the Act relating to feed-stuffs.
REGISTRATION
1. All manufacturers, agents or dealers who propose to sell or offer for sale any feed-stuffs in this State must apply to the Commissioner of Agriculture for blank forms on which they will be required to register the name or brand of the feeding-stuff which they propose to sell, their own names and addresses, and also the place where their goods are manufactured; provided, a person desiring to so register is not the actual manufacturer, he may be permitted to register and guarantee the product, using the words, "manufactured for or guaranteed by." They must also give the guaranteed analysis of their goods, stating the minimum percentage of protein and fat which they contain, and the maximum percentage of crude fibre. They must also register the various ingredients of which their feeding-stuffs are composed. A registration fee of two dollars for each brand offered should accompany requests for registration.
BRANDING AND TAGGING
~- All feeding-stuffs must be offered for sale in sacks or packages of uniform capacity as adopted generally by the industry. Manufacturers or dealers will be required to furnish tags, which must be attached to these packages. On these tags must be
18

clearly printed all the es ential information given in the registration above, as illustrated below.
Guarantee tag must be printed in plain type preferably with black ink. RUBBER STAMPS will not be recognized on guarantee tags.
100 POUNDS NET
DAISY DAIRY FEED
MA ' FACTURED BY
JAMES SMITH & COMPAJ.\ry
ATLANTA, GA.
Crud e Protein , nol less t hnn.... ............................... ~4 . 00 Crude F al, not less th a n .................................. ------ 5.00 Crud e .Fibre, not more th a n_____................................ 9.50 Ingredients : Alfa lfa M ea l, Colton Seed M eal , Ground
Corn , Wbeat Bra n.
3. Three guarantee are required on our registration sheet, viz.: The minimum percentage of fat and protein and the maximum percentage of fibre; in other words, the fat and protein in a manufacturer's goods must not be less than his guarantee and the fibre must not be above his guarantee.
4. This Departm ent fixes the minimum guarantee or standard of purity for protein and fat anc~ maximum guarantee for fibre as given under the head of standards of purity. In all feeds or mixtures of feed where no standards prevail the manufacturer is permitted to make his own minimum guarantee of protein and fat, and his maximum guarantee of fibre; provided, that said guarantee is approved by this Department for the feeds offered for registration.
5. It is optional with the manufacturer or sellers whether the sack be branded, although that is desired always; but the required items must always be printed on the tag in ink, but not printed with a rubber stamp. The tag stamp must be affixed to the tag preferably alongside the print~d matter, but in case of necessity may be attached to the back of the tag. If the sacks be branded, the information thereon must conform with that on the tag.
19

6. The principal adulterants employed in the feed- tuff trade are oat-hull , barley-hulls, cottonseed-hulls, rice-hulls, corn-cobs, peanut-shells and screenings. Some of the above may be found legitimately in a feed consequent to the grinding of the whole seed, but when u ed out of proper proportion , or in exce of the amount obtained in grinding the whole seed, or when foreign to the product, or injurious to the health of domestic animal , would be considered an adulteration.
7. The sale of poultry and cattle-feed which contains poisonous weed eeds in appreciable quantities, such as corn cockle and jimson weed (Jamestown weed), are forbidden.
8. In the case of Poultry Feeds not essentially mineral feeds but containing added mineral matter or charcoal, the same must
be declared, and not more than a total of 5% may be present.
Mi.xed feeds containing both feed, and more than 5% of mineral
matter as added ingredients, require, in addition to the usual declaration of the chemical feed analy is, a declaration of each ingredient contained therein and the minim urn percentages of calcium (Ca), phosphorous (P ), iodine (I ), and the maximum percentage of alt (NaCl) if same be present. I minerals predominate in the mixture, the usual declaration of the feed analy is, with the exception of protein, may be omitted.
9. When wheat-bran i mixed with corn-bran and wheatmiddling , the mixture shall not be branded "Bran and Middlings," or "Bran and Middlings Mixed," but shall be branded under some trade name or as "Corn Bran and Wheat Bran and Middling " and o registered with the Department of Agriculture.
10. When corn-bran is mixed with wheat-middlings, the mixture shall not be branded "Middlings," or "Middlings and Bran," but shall be branded under some trade name or as Corn Bran and Wheat Middling , and so registered with the Department of Agriculture.
11. No feeds shall be regi tered or allowed on sale in thi State under a name that i misleading a to its quality or purpose.
12. The Commi ioner of Agriculture hall have the power to require registration annually of any or all concentrated feedstuff old, offered or ex-po ed for sale in thi State.
flO

13. Until further notice, manufacturers of poultry and condimental feeds, who have been accustomed to the use of 8 1/ 3, 10- , 20- , 4Q-, and 80- pound packages, will be permitted to put twelve 8 1/ 3-pound, ten 10-pound, or five 20-pound, package in a 100pound ack or package, the large package bearing the usual tag and stamp tax of one cent, together with the guaranteed analy is and name and address of the manufacturer. A legend should be printed on each small package contained in the sack, giving the guaranteed analysi and noting the fact that it is 1- 12, 1- 10 or 1- 5, as theca e may be, of the larger packages on which tax has been paid.
14. The Commis ioner of Agricultwe shall have the power to refuse any manufacturer, importer, jobber, broker, agent, dealer, or any person or person , to lower the registration or guaranteed analysis of his or their product during the calendar year unless satisfactory reasons are presented for making uch change or changes.
15. (a) All cottonseed meal containing 36 per cent or more of protein shall be sold as cottonseed meal.
(b) All cottonseed meal le s than 36 per cent protein shall be old a cotton eed feed, or under a brand or trade name, and must meet the requirement of the feeding- tuff law .
16. Corncob-meal cannot be sold either separately or mixed with other feeds: it is simply ground-up corncobs; neither can oathull , rice-hulls, or similar products be sold separately or mi.xed.
17. I any manufacturer or dealer shall ship into or within this State feeding-stuffs, within the meaning of this Act, unsacked or in bulk, the cars containing uch feeding- tuffs must have the requisite number of inspection stamp attached or affixed, and in uch manner a to be secure from removal by rain.
18. Corn-chop, when sold, exposed or offered for sale in thi State i subject to the requirements of concentrated commercial feeding- tuff tmder Section 12 of the Food and Drugs Act of Georgia. Cracked-corn, when so branded or marked and made of the whole grains and no part extracted, may be sold, exposed or offered for ale in thi State without the annual registration, guarantee analy is tag and tax stamp.
21

19. If any seeds or grains be bleached by chemical process for the purpose of sale in this State and the package containing it or in which it is offered for sale not plainly marked showing the same, it will be considered a violation of the Food and Drugs Act of Georgia.
~0. Sacked corn and oats, when sold, offered or exposed for sale in this State as feeding-stuffs, must be standard weight bags or packages as follows: 50 pounds, 75 pounds, 100 potmds, 1~5 pounds, 150 pounds, 175 pounds, and ~00 pounds each, EXCEPT: Corn may be sold in 11~-pound (~-bushel) and 140-pound (~72bu hel) and oats m 144-pound (472-bushel) and 160-pound (5bushel) bags.
~1. All the ingredients of which a feeding-stuff is composed must be shown on the tag in addition to the guaranteed analysis.
~~- Velvet Bean Meal is a product resulting from grinding the bean without the hull. It will not be recognized as velvet bean meal if it contain velvet bean hulls.
Velvet Bean Feed shall be the correct designation of the product resulting from grinding the velvet bean with the hull, i. e., the whole pod. It, therefore, consists of both bean and hulls in the proportion occurring in nature. In a greater proportion than this, the hull will be considered an adulterant.
~3 . Peanut Meal is the product of the peanut composed of the kernel with the oil expressed; provided, that nothing shall be recognized as peanut meal that contains less than 40 per cent protein.
Peanut Feed is a mixture of the kernels and shells after the nuts have been processed and freed from most of the oil. It contains less than 40 per cent protein. Peanut Feed shall be sold as peanut feed and will not be recognized at all as peanut meal.
~4. The guaranteed analysis of each and every established brand of feeding-stuff must, without exception, remain uniform throughout the year for which it is registered, and in no case, even at a subsequent registration, shall the grade be lowered, except with the consent and approval of this Department.

25. Ground Cottonseed Hulls. A product made by grinding cottonseed hulls should be labeled and sold as ground cottonseed hulls. The use of such a label as "Cottonseed Hull Bran" is regarded as misleading on the gro~nd that it indicates that the product corresponds to the well-known bran of wheat. A label such as "Cottonseed Feed," for ground cottonseed hulls, is also regarded as misleading in that it indicates that the product is a mixture of cottonseed meal and cottonseed hulls.
26. Owing to the fact that SCREENli~GS usually carry a large proportion of damaged grains and poisonous weed seeds, screenings shall be finely ground and will not be permitted to be used in any feed sold or offered for sale in this State in larger proportions than the mill-run, or 8 per cent.
27. Methods of Analysis. The methods of analysis of the Association of Official Agricultural Chemists of North America are adopted as the official methods of analysis.
28. Regi tration of Brands and Guarantees. In submitting guarantees for registration the guaranty, in all ca es, must be an exact copy of the label on the package.
29. Label must how net weight. The label on each package of feed must show the net weight of the feed in the package. Understatements of weight are prohibited.
Such statements as 100 pounds gross, 100 pounds when packed etc., are prohibited.
30. Regi tration, general application of. A guaranty regi tered by a manufacturer or jobber for a brand of feed is held to apply to uch a brand, even though manufactured at or shipped from more than one point.
When a guaranty and label have been regi tered by a manufacturer or by a jobber, no registration shall be required of other sellers of the brand o registered, provided shipments thereof are labeled in accordance with the law and regulations.
31. Registration, Cancellation. The following causes are held to be sufficient to ju tify the cancellation of registrations:
23

(a) When the brand name of the feed is found to be misleading in any re pect.
(b) When found to contain an injurious ingredient.
(c) When package are incorrectly labeled with regard to ingredients.
(d) When the analyses of samples e tabli h the fact of misbranding or adulteration.
(e) When labels on packages contain any statement, design or device which t ends to mi lead the purchaser.
3~. Brand Names, duplication of or infringement on. A brand name is distinctive with reference to the feed to which it applies, and the registration of feeds und er the arne brand name by two or more manufacturers or shippers shall be discouraged. This regulation applies also to the regi tration of brand names so similar in character as to be likely to be confused by the purchaser.
I the arne brand name, or a clo ely similar one, is offered by another, the official should acquaint both of such persons or firms with the facts, with the view of avoiding the confusion which follows the duplication of brand nam e .
33. Brand Name . The name of a brand must not t end to mislead the purchaser with respect to any quality of the feed. If the brand namt: indicates that the feed is made for a specific use, th e character of the feed must conform therewitb. A mixture labeled "dairy fe-d," for example, mu t be adapted for that purpose.
A brand name may not be derived from a single ingredient of a mixture. A distinctive name hall not be one repre enting any single component of a mLxture.
34. Ingredients' statement. The following regulations apply to the statement of ingredients on labels and on registration:
(a) Each and every ingredient in the feed mi:-..-ture must stated.
(b) The common English names of ingredients are to be used.
35. Inert Mineral Matter and Charcoal in Feeds. In the case of feeds containing inert grit, other added inert mineral
~4

matter, or charcoal, the words "with grit," "with charcoal," etc., must occur in the brand name, and in the statement of ingredient the kind and amount of grit or other added mineral matter, charcoal, etc., must be given; provided that not more than a total of five per cent of grit, charcoal, or other mineral or inert ingredients, eparately or together, may be present in any feed other than in the so-called mineral feed mi~"tures.
Inert materials are material that do not contribute dietary factors.
36. Ingredients, improper or incomplete de ignation of. Each ingredient must be specifically named. Such general statements a "corn product ," "wheat products," "grain screenings," mi cellaneou seeds," "mixed shorts," "mixed bran," 'wheat mill byproducts," "corn mill by-products," etc., may not be u ed, but each and every ingredient must be designated in such a way that the purchaser may be completely informed by the label of the components of the feed mixture.
The words "bran," "brown shorts," "gray hort ," and 'white horts" refer to wheat bran and wheat short . "Rice shorts," "corn shorts," "mixed horts," and "mill run hort ," etc., are incorrect designations.
Such terms as "mill run bran" and "mill run shorts" cannot be used to refer to a mixture of wheat bran and wheat shorts.
.A mixture of wheat bran and corn bran cannot be labeled "bran;" the proper designation is " wheat bran and corn bran." Corn chops containing added bran or other ingredient cannot be old as corn chops.
37. Labels for wheat bran and wheat hort containing creenings. The admixture of any proportion of wheat . cn:.ening requires a declaration to that effect in the brand name and in type of the sa1ne siz e. For example:
(a) Wheat Bran with Ground Wheat Screenings not exceeding Mill Run, or ( ) per cent.
(b) Wheat Gray Shorts with Ground Wheat Screenings not exceeding Mill Run, or ( ) per cent.
25

38. Labels, declaration regarding creenings. When any proportion whatever of creenings is u ed in a mix-ture, the label must state specically the source and condition of each and every kind of screenings so u ed. Indefinite name uch as "grain creenings," "miscellaneous seeds," "field ceds," will not be accepted as proper designations.
Screenings must not contain any seed or other product injuriou to animals, and, except in poultry feed , must be ground fin e enough in all cases to destroy the viability of the eeds contained therein. Manufacturer are warned that screenings mu t not contain a sufficient prop01tion of mustard e~:-d to be injuriou or fatal.
39. Private tag or printed matter on or with packages. No printed or written matter or design of any kind shall be attached to or appear on or be packed with feed, if such matter contains any statement which i incorrect, or which i at variance in any respect with the information on the principal label.
40. Use of preservatives. No added preservative of any kind may be u ed in the manufacture of a feed until its use, and the condition of its use, shall have been approved by the department.
26

RESOLUTIONS ADOPTED BY THE ASSOCIATION OF
AMERICAN FEED CONTROL OFFICIALS, Al\TD
CONCURRED IN BY THIS DEPARTMENT
1. Re olved that it is the sense of this Association that we understand the term "Nitrogen Free Extract" to cover the product indicated by the percentage obtained by subtracting from 100 per cent the sum of the percentage of A h, Moisture, Protein, Fat and Fibre. (Adopted prior to 1923.)
2. Resolved that the term "carbohydrates" be interpreted to cover the product indicated by the percentage obtained by the addition of the percentages of crude fibre and nitrogen free extract. (Adopted prior to 1923.)
3. Resolved that it is the sense of this Association that a ton of feed be 2,000 pounds, net. (Adopted prior to 1923.)
4. Re olved that this Association go on record as opposing the use of econd hand bags unless they are turned wrong side out so that the original stenciling will not be displayed. (Adopted prior to 19.23.)
5. Resolved that this Association go on record to the effect that the term cracked corn does not apply to degermed cracked corn. (Adopted prior to 1923.)
6. Resolved that this Association go on record as condemning the practice of packing feedingstuffs in bags containing 99 pounds net and billing and charging for 100 pounds net. (Adopted 1923.)
7. Whereas, Linseed Oil Mtal is sold more or less on the basis of the protein conterrt, therefore,
Be it resolved, that the percentage of protein should be prefixed to linseed cake or meal, for example 34 per cent Protein Linseed Meal. (Adopted 1923.)
8. Resolved that it is the sense of this Association that no product sold under a trade or proprietary name be recognized for the purpose of formulating definitions, standards, etc. (Adopted 1927. )
27

9. Resolved: (a) That it is the sense of this Association that the names of feed materials or their combinations mu t not be misleading as to the kind, character and nature of the material or materials.
(b) That the name of each feed material hould bE stated in it simplest form and in the common English term, if such term exists, omitting all superfluous or ambiguous words.
(c) That if a descriptive name is used, the material must correspond thereto. (Adopted 1930.)
10. Resolved that this Association go on record as disapproving the use of articial colors in the manufacture of feedstuffs, excepting use of a Federal F. D. & C.1 certied dye or dyes solely to indicate the distribution of a valuable ingredient or ingredients. The dye or dyes shall not affect the natural color of the treated feed stuff. (Adopted 1931-Amended 1939.)
11. Resolved that any material sold primarily a a vitamin D supplement for poultry shall be labeled with a minimum guarantee of vitamin D. potency expressed as Association of Official Agricultural Chemists' chick units of vitamin D per gram, determined according to the tentative procedure adopted by the Association of Official Agricultural Chemists, and assuming that one U . S. P. unit of vitamin D in the U. S. Pharmacopoeia "Reference Cod Liver Oil" equals one Association of Official Agricultural Chemists' chick unit. (Adopted 1933-Amended 1935, 1936.)
12. Resolved that no tentative denition be used until adopted as official, unless in accord with the specic action of the Association. (Adopted 1933.)
13. Resolved that the Association of American Feed Control Officials, Inc., request the cooperation of all recognized feed manufacturing associations in submitting for approval any contemplated changes in definition of feeding tuffs which in any way conflict with' the official definitions as adopted by this organization.
It is also requested that wherever practicable any existing conflicting definitions be changed to conform to the official definition . (Adopted 1934.)
l Food, Dru g, and Cos mcli(.
28

14. Whereas, many States which have adopted the Associa-

tion' definition for cotton eed product require that a guarantee

of crude fat and crude :fibre content in cottonseed meal be made,

therefore, for the sake of uniformity of labels and registration, and

in such cases where there is no conflict with exi ting feed laws,

Be it Resolved, that the following guarantee of crude fat and

crude :fibre be recommended:

Crude Fat Crude Fibre

Not Less Than Not More

Than

For 86% Protein Cottonseed Meal

4.50 %

16 .00 %

For 41 % Protein Cottonseed Meal

5.00%

18.00%

For 48% Protein Cottonseed Meal

5.20%

12.00%

(Adopted 1984.)

15. Since the term "carbohydrates" is misleading and combines a maximum guarantee of crude :fibre with a minimum guarantee of nitrogen free e:xtract,

Be it resolved, that the use of the term "carbohydrates" on the uniform registration blank and uniform tags be discontinued. (Adopted 1985.)
16. Resolved that it is the sense of this Association that when water is added in the preparation of canned foods for domestic animals, the word "water" hall be listed a an ingredient. (Adopted 1988.)

17. Whereas, many States which have adopted the Association's definitions for peanut products require that a guarantee of crude fat and crude :fibre content in peanut oil meal be made, therefore, for the sake of uniformity of labels and registration, and in such cases where there is no conflict with existing feed laws,

Be it Resolved, that the following guarantees of crude fat and

crude :fibre be recommended:

Crude Fat Crude Fibre

Not Less Than Not More

Than

For 41 % Protein Peanut Oil Meal

6.00 %

16.00%

For 45 % Protein Peanut Oil ieal

6.00%

14.00%

For 48% Protein Peanut Oil Meal

6.00 %

10.00%

(Adopted 1989.)

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18. Resolved that the same feeds in pellet and in meal form shall not be charged more than one registration fee. (Adopted 1939.)
19. Resolved, when feedingstuffs carry label information on both tag and bag, there shall be no difference with respect to name, ingredients and guaranteed composition. (Adopted 1939.)
20. Resolved that this Association go on record as condemning the use of the word "vitamin" or a contraction thereof, or any word suggesting vitamin in a brand name of a feed, and as opposing the acceptance of registrations of feeds under names which are in conflict with this resolution excepting for materials represented solely to be vitamin supplements. Such supplementary material shall be labeled as prescribed by this Association. (Adopted 1939.)
30

DEFINITIONS OF FEEDING STUFFS
Adopted by this Department .lis .11 Member of the
Association of Feed Control Officials of the
United States, Adopted Oct., 1939.
ALFALFA PRODUCTS
1. Chopped Alfalfa or Cu,t Alfalfa is the entire alfalfa hay, chopped or cut and not ground finely enough to become a meal. It must not contain an admTh.'ture of alfalfa straw or other foreign material. (Adopted prior to 1928-Amended 1937.)
2. Alfalfa Jrfeal is the product obtained from the grinding of the entire alfalfa hay, without the addition of any alfalfa stems, alfalfa straw or foreign material, or the abstraction of leaves. It must be reasonably free from other crop plants and weeds, and must not contain more than 33 per cent of crude fibre. (Adopted 1928.)
3. Alfalfa L eaf Meal is the ground product consisting chiefly of leafy materials separated from alfalfa hay or meal. It must be reasonably free from other crop plant and weeds and must not contain more than 18 per cent of crude fibre. (Adopted 1928Amended 1938.)
4. Alfalfa Stem Jlfeal is the ground product remaining after the separation of the leafy material from alfalfa hay or .meal. It must be rea onably free from other crop plant and weeds (Adopted 1928.)
A 11\!AL PROD UCTS
5. Blood Meal is ground, dried blood. (Adopted 1926.)
6. Blood Flou,r is dried blood, prepared by pecial processes and reduced to a fine powder. (Adopted prior to 1928.)
7. Meat is the clean, wholesome flesh derived from laughtered mammals and is limited to that part of the striate muscle which is skeletal or that which is found in the tongue, in the diaphram, in the heart, or in the esophagus, and does not include that found in the lips, in the snout, or in the ears; with or without the ac-
31

companying and overlying fat and the portions of skin, sinew, nerve, and blood ve els which normally accompany the flesh. If it bears a name descriptive of its kind it must correspond thereto.
The term "meat" when applied to the corresponding portions of animal other than cattle, wine, sheep, and goats shall be used in qualified form, as, for example, "hor e meat," "reindeer meat," "crab meat," etc. (Adopted 1938- Amended 1939.)
8. JV!eat By-Products consist of any non-rendered, clean, whole orne part of the carcass of slaughtered mammals other than meat, such as lungs, spleens, kidneys, brains, stomach and intestines free from their contents; it does not include skin, horns, teeth, hoof , and bones. If it bears a name descriptive of its kind it mu t correspond thereto.
The term "meat by-products" when applied to the corresponding portions of animals other than cattle, swine, sheep, and goats shall be used in qualified form, as, for example, "horse meat byproducts," "reindeer meat by-products," "crab meat byproducts," etc. (Adopted 1938- Amended 1939.)
9. JV!eat JV!eal is the ground, dry-rendered residue from animal ti sues exclu ive of hoof, horn, manure, and stomach contents, except in such traces as might occur unavoidably in good factory practice. It must contain not less than 65 per cent of protein and not more than 3 per cent of phosphorus (P). If it bears a name descriptive of its kind, composition, or origin, it must correspond thereto. (Adopted 1939.)
10. Jltfeat Scraps is the ground, dry-rendered residue from animal tissues exclu ive of hoof, horn, manure, and stomach contents, except in such traces as might occur unavoidably in good factory practice. Wben this product contains more than 4.4 per cent of pho phoru (P ), it shall be de ignated____ Per Cent Protein Meat and Bone Scrap. If it bears a name descriptive of its kind, composition or origin it mu t correspond thereto. (Adopted 1928 - Amended 1936, 1938.)
11. Digester Tankage, jllfeat JV!eal Tankag e or Feeding Tankage is the re idue from animal tissues exclusive of hoof, horn, manur and stomach contents, except in such traces as might occur unavoidably in good factory practice, e pecially
32

prepared for "feeding purposes by tanking under live steam or by dry rendering or a mixture of the products made suitable by drying and grinding. It must not contain more than 4.4 per cent of phosphorus (P ). If it bears a name descriptive of its kind, composition or origin, the material must correspond thereto. (Adopted 19:28- Amended 1933, 1936, 1938.)
1:2. Digester Tankage with Bone, M eat and Bone Meal Digester Tankage, Meat and Bone Jl1eal Tankage, or Feeding Tankage with Bone is the residue from animal tissues exclusive of hoof, horn, manure and stomach contents, except in such traces as might occur unavoidably in good factory practice, especially prepared for feeding purposes by tanking under live steam or by dry rendering or a mixture of the products made suitable by drying and grinding, and containing more than 4.4 per cent of phosphorus (P). If it bears a name descriptive of its kind, composition or origin, it must correspond thereto. (Adopted 19:28-Amended 1933, 1936, 1938.)
13. Raw Bone Meal is the dried, ground product suitable for animal feeding, obtained by cooking in water at atmospheric pressure, undecomposed bone, just enough to remove excess fat and meat. It must not contain less than :23 per cent of protein. (Adopted 19:29.)
14. Steamed Bone M eal is the dried, ground product suitable for animal feeding, obtained by cooking bones with steam under pressure. (Adopted 19:29.)
15. Special Steamed Bone Meal is the dried, ground product suitable for animal feeding, obtained by cooking dried bone after the removal of grea e and meat fibre with steam under pressure in the proce s of obtaining gelatine or glue. (Adopted 19:29.)
16. Bone Charcoal or Bone Black is the product obtained by charring bone in closed retort . It shall contain not less than 14.7 per cent of phosphorus (P) . (Adopted 1938.)
17. Spent Bone Black is the product re ulting from the repeated charring of bone charcoal or bone black after use in clarifying sugar solutions. It shall contain not less than 11.5 per cent of phosphorus (P) . (Adopted 1938.)
33

BARLEY PRODUCTS
18. Barley Hulls is the product consisting of the outer coverings of the barley. (Adopted prior to 1928.)
19. Barley Feed is the entire by-product resulting from the manufacture of pearl barley from clean barley. (Adopted prior to 1928.)
20. Barley Mixed Feed is the entire offal from the milling of barley flour from clean barley and is composed of barley hulls and barley middlings. (Adopted prior to 1928.)
21. Ground Barley is the entire product obtained by grinding clean sound barley, containing not less than 90 per cent of pure barley and not more than 10 per cent of other grains, weed seeds and other foreign material and not more than 6 per cent of crude fibre; provided that no portion of this stated 10 per cent of other grains, weeds seeds or other foreign material shall be intentionally added. (Adopted prior to 1928.)
22. Mixed Feed Barley is the entire product obtained by grinding country run barley containing not less than 75 per cent of pure barley and not more than 25 per cent of other grains, weed seeds and other foreign material; provided that no portion of this stated 25 per cent of other grains, weed seeds or foreign material shall be intentionally added. The ingredients must be stated as barley, other grains, weed seeds and foreign material. (Adopted prior to 1928.)
BREWERS' AND DISTILLERS' PRODUCTS
23. Brewers' Dried Grains is the dried extracted residue of barley malt alone or in mi."\.'ture with other cereal grain or grain products resulting from the manufacture ot wort. (Adopted 1936.)
24. Corn Distillers' Dried Grains is the dried residue obtained in the manufacture of alcohol and distilled liquors from corn or a grain mixture in which corn predominates. (Adopted 1937.)
25. Rye Distillers' Dried Grains is the dried residue obtained in the manufacture of alcohol and distilled liquors from rye or a grain mixture in which rye predominates. (Adopted 1937.)
34

26. Distiller's Corn Solubles is a by-product from the manufacture of alcohol from corn solids obtained by the evaporation of the mash liquor after the removal of the alcohol and wet grains. (Adopted prior to 1p28.)
27. Distillers' Rye Solubles is a by-product from the manufacture of alcohol from rye solids obtained by the evaporation of mash liquor after the removal of the alcohol and wet grains. (Adopted prior to 1928.)
28. Distillers' Corn and Rye Solubles is a by-product from the manufacture of alcohol from corn and rye solids obtained by the evaporation of mash liquor after the removal of the alcohol and wet grains. (Adopted prior to 1928.)
29. Malt Sprouts are the sprouts of the barley grain obtained from malted barley. Sprouts derived from any other malted cereal must be designated by the name of that cereal. (Adopted prior to 1928.)
30. Yeast Dried Grains or Vine~ar Dried Grains is the properly dried residue from the mixture of cereals, malt and malt sprouts (sometimes cotton eed meal) obtained in the manufacture of yea t or vinegar, and con ists of corn or corn and rye from which mo t of the tarch ha been extracted, together with malt added during the manufacturing process to change the starch to sugars, and malt sprouts (sometimes cottonseed meal) added during the manufacturing process to aid in filtering the residue from the wort and to erve as a source of food upply for the yea t. (Adopted prior to 1928.)

CoRN PRoDUCTS
31. Corn Meal i finely ground, unbolted corn. (Adopted prior to 1928.)
32. Corn Bran is the outer coating of the corn kernel, with little or none of th tarchy part or germ. (Adopted 1931.)

I

33. Corn Feed Meal is the fine sifting obtained in the manufacture of screened corn chop, creened ground corn or screened

cracked corn, with or without its aspiration products added.

(Adopted 1931.)

35

34. Corn Chop, Corn Grormd or Cracked Corn is the entire product made by grinding, cutting or chopping the grains of sound Indian corn, and may be ne, medium or coarse, and must not contain more than 4 per cent of foreign material. (Adopted 1931.)
35. Screened Corn Chop, Screened Ground Corn, or Screen ed Cracked Corn is the coarse portion of corn chop, ground corn or cracked corn from which most of the ne particles have been removed, and must not contain more than 4 per cent of foreign material. (Adopted 1931.)
36. Corn Grits or Hominy Grits is the product consisting of the ne or medium sized, hard flinty portions of sound Indian corn containing little or non; of the bran or germ. (Adopted 1931. )
37. Ear Corn Cho ps is corn and cob chopped, without the husk, with no greater proportion of cob than occurs in the ear corn in it natural state. (Adopted prior to 1928.)
38. Co rn Gluten Feed is that part. of commercial shelled corn that remains atter the extraction of the larger part of the starch and germ by thf; processes employed in the wet milling manufacture of corn starch or syrup. It may or may not contain one or more of the following : corn solubles, corn oil meal. (Adopted 1936.)
39. Co rn Gluten Meal is that part of commercial shelled corn that remains after the extraction of the larger part of the tarch and germ, and the separation of the bran by the process employed in the wet milling manufacture of corn starch or syrup. It may or may not contain one or more of the following : corn solubles, corn oil meal. (Adopted 1936.)
40. .Maltos e Pro cess Co rn Glu,ten Feed is the dried residue from degermed corn, after removal of the starch in the manufacture of malt syrup. (Adopted prior to 1928.)
41. Hominy Feed is a mixture of corn bran, corn germ and a part of the starchy portion of either white or yellow corn kernels or mi.xture thereof as produced in the manufacture of pearl hominy, hominy grits or table meal, and shall contain not less than 5 per cent of crude fat. If prefixed with the words "white" or "yellow," the product must correspond thereto. (Adopted 1935.)
36

42. Corn oil Galee con i ts of the corn germ from which part of the oil has been pres ed and i the product obtained in the wet milling process of manufacture of corn starch, corn yrup, and other corn products. (Adopted prior to 1928.)
43. Corn Oil ~Ieal i ground corn oil cake. (Adopted prior to 1928.)
44. Corn Germ Galee con i ts of corn germ with other part of the corn kernel from which part of the oil ha been pres ed, and is the product obtained in the dry milling proce of manufacture of corn meal, corn grit , hominy feed, and other corn products. (Adopted prior to 1928.)
45. Corn Germ M eal is ground corn germ cake. (Adopted prior to 1928.)
46. Corn Screenings is the product consisting of the small light grains of corn, parts of grain of corn or other cereals, and other materials having feeding value, separately or together, obtained by screening shelled corn, excluding sand, dirt and other similar inert materials. (Adopted 1931.)
CoTTONSEED PRODUCTS
47. Cottonseed Jvfeal is a product of the cottonseed only, composed principally of the kernel with such portion of the hull as is necessary in the manufacture of oil; provided that nothing shall be recognized as cotton eed meal that does not conform to the foregoing definition and that does not contain at least 36 per cent of protein. Cottonseed meal hall be graded and classed as follows: (Adopted prior to 1928.)
48. ____ Per Cent Protein Cottonseed Meal, Prime Quality. Cotton eed meal, prime quality, must be finely ground, not necessarily bolted, of sweet odor, rea onably bright in color, yellowish, not brown or reddish, free from excessive lint, and shall contain not less than 36 per cent of protein. It must be designated and sold according to its protein content. Cottonseed meal with 36 per cent of protein must be termed "36 per cent Protein Cottonseed Meal, Prime Quality," and higher grades similarly de ignated (as "43 per cent Protein Cottonseed Meal, Prime Quality"), etc. (Adopted prior to 1928.)
37

49. ___ _Per Cent Protein Cottonseed ;Meal, Off Quality. Cottonseed meal not fulfilling the above requirement as to color, odor and texture must be graded "36 per cent Protein Cottonseed Meal, Off Quality," and higher grades similarly designated. (Adopted prior to 1928.)
50. ____ Per Cent Protein Cottonseed Feed is a mixture of cottonseed meal and cottonseed hulls. It must be designated and sold according to its protein content. (Adopted prior to 1928; amended 1937.)
51. __ __ Per Cent Protein Whole Pressed Cottonseed, Prime Quality is the product resulting from subjecting the whole, sound, mature, clean undecorticated cottonseed to pressure for the extraction of oil, and includes the entire cottonseed less the oil extracted and the lint removed. It must b~ designated and sold according to its protein content. (Adopted 1932.)
52. ____ Per Cent Protein Ground Whole Pressed Cottonseed, Prime Quality is whole pressed cottonseed, ground. It must be designated and sold according to its protein content. (Adopted 1932.)
53. Cottonseed Galee is a product of the cottonseed only, composed principally of the kernel with such portion of the hull as is necessary in the manufacture of oil; provided that nothing shall be recognized as cottonseed cake that does not conform to the following definitions and that does not contain at least 36 per cent of crude protc:in. Cottonseed Cake shall be graded and classed as follow : (Adopted 1937.)
54. ____ P er Cent Protein Cottonseed Galee, Prime Quality. Cottonseed cake, prime quality, must be firm, but not flinty in texture, of weet odor, free of mold, and when ground into meal, must produce cottonseed meal, prime quality. It shall contain not less than 36 per cent of crude protein. It must be designated and sold according t o its protein content. Cotton seed cake with 43 per cent of crude protein must be termed "43 Per Cent Protein Cottonseed Cake, Prime Quality," and lower grades similarly de ignated. (Adopted 1937.)
55 . ____ P ~r Cent Protein Cottonseed Galee, Off Quality. Cottonseed cake not fulfilling the above requirement as to color,
38

odor, and texture must be labeled "43 per cent Protein Cottonseed Cake, Off Quality," and lower grades similarly designated. (Adopted 1937.)
56. __ __ Per Cent Protein Nut-Size Cottonseed Cake , ______ Quality. Nut-size cottonseed cake shall be a product which will pass through 1.l/z-inch round perforation and over 7/ 8-inch round perforation. It shall be free from meal, pea-size and pebble-size cake and shall not contain in excess of 10 per cent of sheep-size cake. (Adopted 1937.)
57. ____ Per Cent Protein Sheep-Size Cottonseed Cake, ____ Quality. Sheep-size cottonseed cake shall be a product which will pass through 7/ 8-inch round perforation and over 5/ 8-inch round perforation. It shall be free from meal and pebblesize cake and shall not contain in excess of a total of 10 per cent of nut-size and pea-size cake. (Adopted 1937.)
58. ____ Per Cent Protein Pea-Siz e Cottonseed Cake, ______ Quality. Pea-size cottonseed cake shall be a product which will pass through 5/ 8-inch round perforation and over 3/ 8inch round perforation. It shall be free from meal and nut-size cake and shall not contain in excess of 10 per cent of sheep-size and pebble-size cake. (Adopted 1937.)
59. ____ Per Cent Protein Pebble-Size Cottons eed Cake, ____ __Quality. Pebble-size cottonseed cake shall be a product consisting of fine particles and small pieces of cottonseed cake capable of passing through a 3/ 8-inch round perforation. (Adopted 1937.)
60. ____ Per Cent Protein Cottonseed Cubes or Pellets, Prime Quality. Cottonseed cubes or pellets, prime quality, processed through a cubing or pelleting machine, must be firm, but not flinty, of sweet odor, free of mold, and when ground into meal, must produce cottonseed meal, prime quality. It shall contain not less than 36 per cent of crude protein. It must be designated and sold according to its protein content. (Adopted 1937.)
61. Munsell Color Standard for Cottonseed Cake and Meal, Prime Quality. Whenever in the defipitions reference is made to color of cottonseed cake or cottonseed meal, prime quality, 41 per cent or higher protein cottonseed cake or cotton-
39

seed meal shall not be darker in color than Munsell Color Standard "1 .Vz yellow, 5/ 5," and 36 per cent protein cottonseed cake or cottonseed meal, prime quality, shall not be darker in color than Munsell Color Standard "10 yellow- red 5/ 5." (Adopted 1938.)
( OTE) - Mr. . l\f. Harm on, 191 3 Steri c k B ui ldin g, Me mphis, T ennessee, has offered
to furn ish t.he me mbers or thi s ..-\ sociat ion the Cottonseed l\feal Color Sta nda rds, together
wit h directions fo r their use .
LESPEDEZA PRODUCTS
62. L esp ed eza Meal is the product obtained from thE grinding of the entire lespedeza hay, without the addition of any lespedeza stems, lespedeza straw, or foreign material, or the abstraction of leaves. It must be reasonably free from other crop plants and weeds, and must not contain more than 28 per cent of crude fibre. (Adopted 1938.)
63. Lespedeza Stem M eal is the ground product remaining after the separation of the leafy material from lespedeza hay or meal. It must be reasonably free from other crop plants and weeds. (Adopted 1938.)
64. Lespedeza Stra.w .Meal is the ground product remaining after the separation of the seed from lespedeza. It must be reasonably free from other crop plants and weeds. (Adopted 1938.)
LINSEED AND FLAX PRODUCTS
65. _____ ___ Per Cent Protein Linseed Cake or ____ Per Cent Protein Linseed jlfeal is the product obtained in the removal of the oil from flaxseed; provided that the final product contains less than 6 per cent of weed seeds and other foreign materials; and provided further, that no portion of the stated 6 per cent of weed seeds and other foreign materials shall be deliberately added. It shall not contain more than 0.5 per cent of acid insoluble ash. (Adopted 1933. )
66. ____ Per Cent Protein Old Process Oil Meal or ____ Per Cent Protein Old Pro cess Linseed Meal is oil meal as defined below, produced by crushing, cooking and hydraulic pressure. (Adopted prior to 1928.)
67. ___ _Per Cent Protein N ew Process Oil M eal or ____ Per Cent Protein N ew Pro cess Linseed M eal is oil meal as defined below produced by crushing, heating and the use of solvents. (Adopted prior to 1928.)
40

68. Flax Plant By-Products is that portion of the flax plant remaining after the . eparation of the seed, the bast fibre and a portion of the shives, and con ists of flax hives, flax pods, broken and immature flax seeds, and the cortical tissues of the stem. (Adopted prior to 1928.)
69. Ground Flaxseed or Flaxseed M eal is the product obtained by grinding flax eed which has been screened and cleaned of weed seeds and other foreign materials by the most improved commercial process; the final product must contain less than 4 per cent of weed seeds and other foreign materials and no portion of the stated 4 per cent of weed seeds and other foreign materials shall be intentionally added. (Adopted prior to 1928.)
70. Unscreened Flaxseed Oil Feed Cake is the product obtained by extraction of part of the oil from unscreened flaxseed by crushing, cooking and hydraulic pressure, or by crushing, heating and the use of solvents. TlH ingredients must be stated as "partially extracted flax eed and foreign seeds (wheat, wild buckwheat, pigeon grass, wild mustard, etc.)". (Adopted prior to 1928. )
71. Grou.nd Unsc reened Flaxseed Oil Feed is the ground unscreened flaxseed oil feed cake. (Adopted prior to 1928.)
72. Screenings Oil Feed is the ground product obtained after extraction of part of the oil by crushing, cooking, and hydraulic pressure, or by cru bing, heating and the use of solvents, from the smaller imperfect flaxseed, weed S.eds and other foreign materials having feeding value, separated in cleaning flaxseed. The name of the grain from which the screenings are separated must be prefixed to "screenings oil feed." (Adopted prior to 1928.)
73. ____ Per Cent Protein Oil Cake is the product obtained after the extraction of part of the oil by crushing, cooking, and hydraulic pressure, or by cru bing, heating and the use of solvents, from flaxseed which have been screened and cleaned of weed seeds and other foreign material by the most improved commercial proce . Wh en used alone the term "Oil Cake" shall be understood to designate linseed cake as defined. When used to cover any other product the name of the seed from which it is obtained must be prefixed to the words "Oil Cake." (Adopted prior to 1928.)
41

74. ___ _Per cent Protein Oil M eal or ____Per Cent Protein Grou,nd Oil Cake is oil cake ground to a meal. (Adopted prior to 1928.)
75. __ __ Per Cent Protein Linseed Feed is a mix-ture of Linseed Meal with Screenings Oil Feed, or other flaxseed by-products, or both. (Adopted 1937.)
MARl E PRODUCTS
76. Fish Meal is clean, dried, ground tissues of undecomposed whole fish or fish cuttings, either or both, with or without the extraction of part of the oil, and contains not more than 3 per cent of salt (NaCI). If it contains more than 3 per cent of salt (NaCl) the amount of salt must constitute a part of the brand name, provided that in no case shall the salt content of this product exceed 7 per cent. (Adopted 1933.)
77. Fish Residue Meal is the clean, dried, undecomposed residue from the manufacture of glue from non-oily fish, and contains not more than 3per cent of salt (NaCl). If it contains more than 3 per cent of salt (NaCl) the amount of salt must constitute a part of the brand name, provided that in no case shall the salt content of this product exceed 7 per cent. (Adopted 1933.)
78. Crab Meal is prepared from the undecomposed dried waste of the crab industry and contains the shell, viscera and part or all of the flesh . It contains not less than 25 per cent of protein and not more than 3 per cent of salt (NaCl). If it contains more than 3 per cent of salt (N aCl) the amount of salt must constitute a part of the brand name, provided that in no case shall the salt content of this product exceed 7 per cent. (Adopted 1933.)
79. Shrimp M eal is prepared from the undecomposed dried waste of the shrimp industry and contains the head, hull or the whole sruimp, either or in mLxture, and not more than 3 per cent of salt (NaCl). If it contains more than 3 per cent of salt (NaCl) the amount of salt must constitute a part of the brand name, provided that in no case shall the salt content of this product exceed 7 per cent. (Adopted 1933.)
80. Whale Meal is prepared from the clean, dried unclecomposed flesh of the whale, after part of the oil has been extracted. It contains not more than 3 per cent of salt (NaCl). If it contains
42

more than 3 per cent of salt (NaCl) the amount of salt must constitute a part of the brand name, provided that in no case shall the salt content of this product exceed 7 per cent. (Adopted 1933.)
81. Cod Liver Oil is the oil obtained from the livers of gadus morrhuae or other species of th t. family gadiclae, either or both. It must contain not less than 600 U.S. P. 1 units of vitamin A and not less than 85 A. 0. A. C.2 chick units of vitamin D per gram. (Adopted 1937.)
(N ote)-Effective July 1, 1940 the minimum of 600 U. S. P. units of vitamin A per gram is raised to 850 U . S. P . units of vitamin A per gram. This change is made in order to conform with the new U. S. P. definition to be effective on this datt. (Amfndment adopted 1939.)
82. Sardine Oil or Pilchard Oil is the product obtained by extraction of part of the oil from the whole Pacific sardine or pilchard or from cannery refuse of this species of fish. (Adopted 1932. )
83. Salmon oil is the product obtained by extraction of part of the oil from the cannery rduse of salmon. (Adopted 1932.)
84. Tuna Oil is the product obtained by extraction of part of the oil from the cannuy refuse of tuna. (Adopted 1932.)
85. Jl1enhaden Oil is the product obtained by extraction of part of the oil from whole menhaden. (Adopted 1932.)
86. H erring Oil is the product obtained by extraction of part of the oil from the wh ole herring or part of the herring. (Adopted 1933) .
87. Salmon Liver Oil is the product obtained by <:.xtraction of part of the oi l from salm on livers. (Adopted 1933.)
88. Stearine is the solid material obtained by filtration from an animal or vegetable oil a fter chilling or freezing in the process of refining. "hen this product is sold as a feed, the t erm shall be prefixed by the name o~ the oil from which it is obta ined. (Adopted 1934.)
1 nited ._ tnles Pharrn nropoeia. Association of Official Agricultural Chemists.
43

MrL:K PRoDUCTS
89. Dried Buttermilk is the product resulting from the removal of water from clean, sound buttermilk derived from natural cream to which no foreign substances have been added, excepting such as are necessary and permitted in the manufacture of butter. It contains not more than 8 per cent of moisture, not more than 13 per cent of mineral matter (ash), and not less than 5 per cent of butterfat, as determined by the Roese-Gottlieb method. (Adopted 1932.)
90. Evaporated Buttermilk, Concentrated Buttermilk or Condensed Buttermilk is the product resulting from the removal of a considerable portion of water from clean, sound buttermilk derived from natural cream to which no foreign substances have been added excepting such as are permitted and necessary in the manufacture of butter. It contains not less than 27 per cent of total solids, not less than 2 per cent of butterfat, and not more than .14 per cent of ash for each per cent of solids. This definition does not prohibit the use of a distinctive trade name, provided it is followed by one of the names given. (Adopted prior to 1928.)
91. Dried Skimmed Milk is the product resulting from the removal of water from clean, sound skimmed milk. It contains not more than 8 per cent of moisture. (Adopted 1930).
92. Dried Soured Skimmed Mille is the product resulting from the removal of water from clean, sound kimmed milk which has been soured by a suitable culture of lactic bacteria. It contains not more than 8 per cent of moisture. (Adopted 1932.)
93. Evaporated Soured Skimmed .il1Uic, Concentrated Soured Skimmed Milk or Condensed oured Skimmed Milk is the product resulting from the removal of a considerable portion of water from clean, sound skimmed milk which bas been soured by a uitable culture of lactic bacteria. It contains not les than 27 per cent of total solids. (Adopted 1932.)
94. Condens ed Skimmed .Mille is the product resulting from the removal of a considerable portion of water from clean, sound skimmed milk. It contains not less than 27 per cent of total solid . (Adopted 1930.)
44

95. Dried Whey is the by-product from the manufacture of cheese or casein, either or both. Thi product hall contain at least 65 per cent of lactose (milk sugar). (Adopted 1934. )
96. Cheese Rind is cooked, partially defatted chee e rind. (Adopted 1935.)
Mr ERAL FEEDS 97. Mixed feed containing both feed and more than 5 per cent of mineral ingredients require, in addition to the usual declaration of the chemical feed analysis, a declaration of each ingredient contained therein and the minimum percentage of calcium (Ca), phosphorus (P ), iodine (I ), and the maximum percentage of salt (NaCl) if arne be present. If minerals predominate in the mixture, the u ual declaration of the chemical feed analysi , with the exception of protein, may be omitted.
In mineral feeds for which no nutritional properties other than those of a mineral nature are claimed, the usual chemical guarantees need not be declared. A declaration hould be made of each ingredient contained therein and the minimum percentage of calcium (Ca), phosphorus (P ), iodine (I ), and the maximum percentage of salt (NaCl) if same be present.
The mineral ingredients should be tated in the common English terms, if any such terms exi t.
It being impossible to classify eparately the drug ingredients and the mineral ingredients, be it resolved:
(a) That all mixtures containing mineral ingredient generally regarded as dietary factors es entia! for the normal nutrition of animals and which are sold or represented for the primary purpose of supplying these minerals a addition to rations in which these same mineral factors may be deficient, be clas ified a mineral feeds.
(b) That all other preparations which are sold or repre ented primarily for the cure, mitigation or prevention of disease be classified by this A ociation as drugs, medicines or specifics. (Adopted 1935.)
98. Iodized Salt is common salt (NaCl) containing not less than 0.015 per cent of iodine, uniformily distributed. (Adopted 1937. )
45

OAT PRODUCTS
99. Oat Hulls is the product consi ting of the outer covering of the oat. (Adopted prior to 1928.)
100. Oat .Middlings is the product consisting of the floury portions of the oat groat obtained in the milling of rolled oats. (Adopted prior to 1928.)
101. Oat Shorts is the product consisting of the covering of the oat grain lying immediately inside the hull, being a fuzzy material carrying with it considerable portions of the fine floury part of the groat obtained in the milling of rolled oats. (Adopted prior to 1928.)
102. Oat Chop, Ground Oats, Pulverized Oats, Crushed Oats, or Crimped Oats consists of the entire product made by chopping, cutting, grinding, crushing, or crimping whole oats. (Adopted 1931.)
103. Oat Groats are the kernels produced from cleaned and dried oats in the process of manufacturing oat meal. (Adopted 1931.)
104. Hulled Oats, or Undried Oat Groats are the kernels produced from the undried grain in the process of hulling oats. (Adopted 1931.)
105. Feedin~ Oat .Meal is a product obtained in the manufacture of rolled oat groats or rolled oats and consists of broken rolled oat groats, oat groat chips, and fluory portions of the oat groats, with only such quantity of finely ground oat hulls as is unavoidable in the usual process of commercial milling. It must not contain more than 4 per cent of crude fibre. (Adopted 1938.)
106. Cut Oat Groats, Cracked Oat Groats , or Ground Oat Groats is the product produced by cutting, cracking, or grinding oat groats. (Adopted 1938.)
107. Clipp ed Oat By-Product i the by-product obtained in the m~ufacture of clipped oats. It may contain the light chaffy material broken from the end of the hull , empty hull , light immature oats and dust. It must not contain an excessive amount of oat hulls. (Adopted prior to 1928.)
46

108. Oat .Mill Feed (Oat Hulls, Oat Shorts and Oat Middlings) is the entire by-product produced in the manufacture of oat groats and consists of oat hulls, oat shorts and oat middlings. I used in a mLxed feed, it shall be called Oat Mill Feed (Oat Hulls, Oat Shorts and Oat Middling). (Adopted 1932.)
P EANUT PRODUCTS
109. ____ Per Cent Protein Peanut Oil Cake is the residue after the ex-traction of part of the oil by pressure or solvents from peanut kernels. (Adoptt:.d prior to 1928.)
110. ____ Per Cent Protein Peanut Oil :Meal is ground peanut oil cake. (Adopted prior to 1928.)
111. Unhulled Peanut Oil Feed is the ground residue obtained after extraction of part of the oil from whole peanuts, and the ingredients must be designated as P eam~t Meal and Hulls. (Adopted prior to 1928.)
RICE PRODUCTS
112. Rice Bran is the pericarp or bran layer of the rice, with only such quantity of hull fragments as is unavoidable in the regular milling of rice. (Adopted prior to 1928.)
113. Rice Hulls i the product consisting of the outer coverings of the rice. (Adopted prior to 1928.)
114. Rice Polishings is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel. (Adopted 1938.)
115. Rice Meal is ground brown rice or ground rice after the hull has been removed. (Adopted prior to 1928.)
116. Ground Rough Rice is ground rice from which the hull has not been removed or ground paddy rice. (Adopted prior to 1928.)
117. Rice Stone Bran is the siftings from the materials secured in removing hulls from rice and contains rice germs, broken rice and some rice hulls. (Adopted prior to 1928.)
118. Rice Huller Bran is a product secured by the huller and cones from brown rice and consists mostly of the bran and germs. (Adopted prior to 1928.)
47

RYE PRODUCTS
119. Rye Bran is the coarse outer covering of the rye kernel as separated from the cleaned and scoured rye. (Adopted prior to 1928.)
120. Rye Feed us a by-product obtained in the usual process of the milling of rye flour from cleaned and scoured rye grain, consisting principally of the mill-run of the outer covering of the rye grain and the germs with small quantities of flour and aleurone. (Adopted prior to 1928.)
121. Rye Red Dofi is a by-product obtained in the usual process of the milling of rye flour, consisting principally of aleurone with small quantities of flour and fine bran particles and must not contain more than 3.5 per cent of crude fibre . (Adopted prior to 1928.)
122. Rye Low- Grade Feed Flour consists principally of dark rye flour and small quantities of aleurone and fine bran particles andmust not contain more than 1.5 per cent of crude fibre. (Adopted prior to 1928.)
123. Rye Middlings consists of rye feed and rye red dog combined in the proportions obtained in the usual process of milling rye flour . (Adopted prior to 1928.)
124. Rye Flour Middlings consist of rye feed, rye red dog and pure dark rye flour combined in the proportions obtained in the milling of rye flour and must not contain more than 5 per cent of crude fibre. (Adopted prior to 1928.)
ScREENINGs
125. Screenings consist of a mixture of mill or elevator run material or a combination of varying amounts of materials obtained in the process of cleaning grain or seed, either or both, such as inferior, light or broken grain or seed, weed eeds, hulls, chaff, joints, straw, elevator dust, floor sweepings. They must be relatively free of unpalatable or injurious weed seed , sand and dirt. They must not contain more than 14 per cent of fibre or more than 6.50 per cent of ash. If they bear a name de criptive of their kind or origin, they must correspond thereto. (Adopted 1935.)
48

126. Screenings-Grain con i t of inferior, light or broken grain or eed obtained in the process of cleaning grain or seed or recleaning screening , either or both. They must be relatively free of weed seeds chaff, straw, hull , joint , sand and dirt, and other foreign materials. If they bear a name descriptive of their kind or origin, they must correspond thereto. (Adopted 1935.)
127. creenings Waste or Screenings Refuse is a mL'\.'ture of material or a combination of varying amounts of materials obtained in the process of cleaning grain or seed, either or both, or recleaning creenings, such as weed seeds which may be unpalatable or injurious, chaff, hulls, straw, sticks, joints, elevator dust, floor sweeping , sand and dirt. (Adopted 1935.)
128. ____ cottrings consist of uch portions of the cuticle, bru h white cap , du t, mut and other materials as are separated from the grain in the usual commercial process of scouring. (Adopted prior to 1928.)
(.\'OTE) -ll to any of the wheat or r)e by-product leeds there should be added screenings or scourin J,!s, ns :~hove defined , either ground or unground, bolted or unbolted, s uch brand sha ll be so registered , labe led and sold ns clearly to indicate this fuel. The word "'Screenings," or "Scourings,' ns the case rna~ be~ shall appear as part of the name or brand and sha ll be printed in the s:1me size and fn<"e of l~ pe as the remainder of the brand name. \Vhen the word . crceninJ;ts.. nppenrs it is not necess:u~ to show nlso on the labe lin g the word "Scourings." (Adopted prior to 1928.)
The crude fibre tandard a shown in the definition for wheat and rye products apply al o if screenings are added. (Adopted 1937. )
SoYBEAN PRODUCTS
129. Ground Soybeans is the product obtained by grinding whole soybeans without cooking or removing any of the oil. (Adopted 1933.)
130. ____ Per Gent Protein Soybean Oil Cake or ____ Per Gent Protein Soybean Oil Chips is the product after the extraction of part of the oil by pressure or solvents from soybeans. If a name de criptive of the process of manufacture, such as expeller, hydraulic, or olvent extracted, be used the product must correspond thereto. (Adopted 1937.)
131. ____ Per Gent Protein Soybean Oil M eal is ground soybean oil cake or ground soybean oil chips. If a name descriptive of the process of manufacture, such a expeller, hydraulic, or solvent extracted, be used the product must correspond thereto. (Adopted 1939.)
49

WHEAT PRODUCTS
132. Wheat Bran is the course outer covering of the wheat kernel as separated from cleaned and scoured wheat in the usual process of commercial milling. (Adopted prior to 1928.)
133. Wheat Standard Middlings consist roo tly of fine particle of wheat bran, wheat germ, and very little of the fibrous offal obtained from the "tail of the mill." This product mu t be obtained in the usual commercial proce s of milling and must not contain more than 9.5 per cent of cmde fibre. (Adopted prior to 1928.)
134. Wheat Flour Middlings shall consist of wheat standard middlings and wheat red dog combined in the proportions obtained in the usual process of milling and must not contain more than 6.0 per cent of crude fibre. (Adopted prior to 1928.)
135. Wh eat R ed Dog is a by-product obtained in the usual commercial process of flour milling, con isting principally of aleurone with small quantitie of wheat flour and fine wheat bran particles and. mu t not contain more than 4.0 per cent of crude fibre. (Adopted prior to 1928.)
136. Wheat Low- Grade Feed Flour is a by-product obtained in the usual commercial process of flour milling, consisting principally of wheat flour with mall quantities of aleurone and fine wheat bran particles and mu t not contain more than 1.5 per cent of crude fibre. (Adopted prior to 1928.)
137. Wheat Bran and Wheat Standard .Middlings consist of the two commodities as defined above, mixed in the proportion obtained in the usual process of commercial milling. (Adopted prior to 1928.)
138. Hard Wheat Jlfixed Feed (mill-run wheat feed) consists of wheat bran and wheat flour middlings combined in the proportions obtained in the usual process of commercial milling. This product must not contain more than 9.5 per cent of crude fibre. (Adopted prior to 1928.)
139. Wheat Brown Shorts (Wheat Red Shorts) consists mostly of the fine particles of wheat bran, wheat germ and very little of the fibrous offal obtained from the "tail of the mill." This
50

product must be obtained in the usual commercial process of milling and must not contain more than 7.5 per cent of crude fibre. (Adopted prior to 1928.)
140. Wheat Gray Shorts (Wheat Gray Middlings or Wheat Total Shorts) consists of the fine particles of the outer bran, the inner bran or bee-wing bran, the germ and the offal or fibrous materials obtained from the "tail of the mill." This product must be obtained in the usual process of commerical milling and must not contain more than 6.0 per cent of crude fibre . (Adopted prior to 1928.)
141. Wheat Whit e Shorts or Wheat White Middlings con ists of a small portion of the fine wheat bran particles and the ' wheat germ and a large portion of the fibrous offal obtained from the "tail of the mill." This product must be obtained in the usual process of flour milling and must not contain more than 3.5 per cent of crude fibre. (Adopted prior to 1928.)
142. Wheat Mixed Feed (mill-run wheat feed) consists of wheat bran and the gray or total shorts combined in the proportions obtained in the usual process of commercial milling. This product must not contain more than 8.5 per cent of crude fibre. (Adopted prior to 1928.)
YEAST
143. Yeast is a product composed of living or dead cells of accharomyces cerevi iae with impurities not exceeding commercial grade; it shall contain at least 45% of protein on the moisture free basis. (Adopted 1938.)
144. Irradiated Yeast is yeast which has been subjected to ultra-violet rays in order to increase its anti-rachitic potency; it shall contain at least 45% of protein on the moisture free basis. (Adopted 1938.)
(NOTE)-If yeast or irradiated yeast consists of bakers' type yeast, the term "bakers' type" shall precede the word yeast; if it consists of brewers' type yeast, the term "brewers' type" shall precede the word yeast.
MISCELLANEOUS PRODUCTS
145. Dried .!lpple Pomace is the sound, dried residue obt~ined by the removal of cider from apples. (Adopted 1929.)
51

146. Dried Apple Pectin Pulp i the sound dried re iduc obtained by the removal of pectin from apple product . (Adopted 1929.)
147. Dried B eet Pulp i the dried residue from ugar beet which have been cleaned and freed from crown , leave , and and, and which have been extracted in the proce of manufacturing sugar. (Adopted prior to 1928.)
148. Buchvheat Shorts or BLwkwheat Middlings arc the portions of the buckwheat grain immediately inside the hull ecured after eparation from the flour. (Adopted prior to 1928.)
149. Chop i a ground or chopped feed compo ed of one or more different cereals or by-products thereof. If it bears a name descriptive of the kind of cereal , it must be made exclusively of the entire grain of those cereals. (Adopted prior to 1928. )
150. Dried Citrus Pulp is the peel, pulp, rag, some seed, and occa ional cull fruit of citrus fruit which has been ground, filterpre ed, and dried. It may or may not be partially neutralized with lime, the finished product to contain not more than 0.5 per cent of calcium (Ca). If it bears a name descriptive of the ourcc it must conform thereto. (Adopted 1939.)
151. __ __P er cent Protein Co coanz~t Oil Meal or ____ P er Cent Protein Copra Oil Meal is the ground residue from the extraction of part of the oil from the dried meat of the cocoanut. (Adopted prior to 1928.)
152. Processed Garbage composed of dried animal and vegetable waste from garbage collected ufficiently often that harmful decomposition has not et in, and separated from material such a crockery and glass. Its odor must not be sugge tive of the presence of decomposition and it must contain le than one per cent of glas . None of it shall contain knife-like or needle-like particles and the maximum percentage of gla s hould be stated on the label when present in exce s of one-fifth of one per cent. (Adopted prior to 1928.)
153. Ivory Nut Meal is the ground wa te material resulting from the manufacture of buttons and similar articles from the vegetable ivory nut. (Adopted prior to 1928.)
52

154. Palm Kernel Oil Meal is the ground residue from the extraction of part of the oil by pressure or solvents from the kernel of the fruit of Elaei guineensis or Elaeis melanococco. (Adopted prior to 1928.)
155. H ead Chops is the product consi ting of the entire head of the grain sorghums chopped, and hould bear the name of the sorghum from which it is made. This include , among others, kaffir bead chops, milo head chops, feterita head chops, and sorghum head chops. (Adopted prior to 1928. )
156. Head Stems is the product con isting of the stems from the heads of the grain sorghums after the grain has been removed, and should bear the name of the sorghum from which it i made. (Adopted prior to 1928.)
157. Dried Tomato Pomace is a mixture of tomato skins, pulp and crushed seeds resulting from the process of extracting the juice from tomatoes, and dried. (Adopted 1937.)
158. Velvet Bean Meal is ground velvet beans containing only an unavoidable trace of hulls or pods. (Adopted prior to 1928.)
159. Ground Velvet Bean and Pod is the product derived by grinding velvet beans with the pod. It contains no additional pods or other materials. (Adopted prior to 1928.)

RECOGNIZED ENGLISH NAME
AND ENGLISH SYNONYM,
IF ANY

ARTICLE OR SUBSTANCE INDICATED BY THE NAME
AND SYNONYM

Capsicum; Red Pepper

The dried, ripe fruit of any species of Capsicum.

Cupric Sulphate; Copper Sul- Crystallized copper sulphate

phate

with impurities not exceeding

commercial grade.

Ferric Oxide; Red Oxide of Iron Ferric oxide with impurities not exceeding commercial grade.

Ferrous Sulphate

Crystallized ferrous sulphate with impurities not exceeding commercial grade.

53

RECOGNIZED E GLISH NAME AND ENGLISH SYNo YM,
IF ANY

ARTICLE OR SUBSTA CE INDICATED BY THE NAME
AND SYNONYM

Dextrose

A refined, crystallized sugar obtained chiefly by the hydrolysis of starch or of a starch-containing substance.

Glucose

A syrup obtained by the incomplete hydrolysis of starch or of a starch-containing substance.

Lactose; Milk Sugar

A sugar obtained from cow's milk.

Magnesium Sulphate; Epsom Magnesium sulphate with im-

Salt

purities not exceeding commer-

cial grade.

Potassium Bitartrate; Cream of Potassium bitartrate with im-

Tartar

purities not exceeding commer-

cial grade.

Potassium Nitrate; Saltpeter Potassium nitrate with impuri-

ties not exceeding commercial grade.

Sodium Nitrate; Chili Saltpeter Sodium nitrate with impurities not exceeding commercial grade.

Sodium Bicarbonate

Sodium bicarbonate with impurities not exceeding commercial grade.

Sodium Chloride; Common Salt Sodium chloride with impuri-

ties not exceeding commercial grade.

Sodium Sulphate; Glauber's Sodium sulphate with impuri-

Salt

ties not exceeding commercial

grade.

Sulphur

Sulphur with impurities not exceeding commercial grade.

Calcium Phosphate

Tricalcium salt of phosphoric acid with impurities not exceeding commercial grade.

54

RECOGNIZED ENGLISH NAME
ANn ENGLISH SYNONYM,
IF ANY

ARTICLE OR SuBSTANCE
INDICATED BY THE NAME
AND SYNONYM

Dicalcium Phosphate
Bone Ash
Precipitated Calcium !Carbonate; Precipitated Chalk
Rock Phosphate Phosphatic Limestone Limestone; Calcite Dolomitic Limestone;
Dolomite Shell Oyster Shell

Dicalcium salt of phosphoric acid with impurities not exceeding commercial grade.
The ash obtained by burning bones with free access of air and containing 15.3-16.6% P.
Precipitated calcium carbonate with impurities not exceeding commercial grade.
Ground phosphate rock of commereial grade.
Ground phosphate-containing limestone of commercial grade. Ground calcium limestone of commercial grade.
Ground calcium-magnesium limestone of commercial grade.
Ground shells of oysters or of other mollusks. Ground shells of oysters. (Adopted 1935.)

T E TATIVE DEFINITIONS
These definitions have recei"ed avorable consideration, but are not official. They are subject to re\'ision beore fina l adoption.
T-1. Vitamin .11 and D Feeding Oil i either fish or fish liver oil or a blend of two or more of the following: vitamin A and/ or D concentrate, synthetic vitamin D , fish liver oil, fish oil, or edible vegetable oil. The vitamin potency shall be stated in A. 0 . A. C. units of vitamin D and . S. P. units o vitamin A per gram. (Proposed 1939.)
'
1 ' OTE) -This is an emergency definition and can be used only lor the calen<lar year 1940.
T-2. .lllfalfa Products . The word "dehydrated" may precede either of the four official definition for alfalfa products providing the product has been artificially dried. (Proposed 1938.)

55

T-3. Dried Sugar Cane Pith i the dry, pithy portion of sugar cane after the removal of most of the juice and coarse outer fibre. It must not contain more than 42 per cent of crude fibre.
This product i recognized only as an ab orbent and carrier of molas e . (Propo ed 1938.)
T-4. F eeding B eet Molass es i a by-product of the manufacture of beet sugar from ugar beet and should contain 48% or more of total sugar , expressed as invert sugar, and not more than 27% of moi ture. (Propo ed 1935- Amended 1936, 1937.)
T-5. F eeding Cane Molass es is a by-product of the manufacture of cane sugar from cane and shall contain 48 per cent or more of total sugars expressed as invert sugar. Its solution in an equal weight of water shall t est not le s than 39.75 degrees Brix. (Proposed 1935- Amended 1936, 1937, and 1939.)
T-6. Fe eding Corn Sugar .Molasses i the final molasses obtained from the manufacture of corn sugar and eparated either by hydraulic pressure or centrifugal action. It should contain at least 51 % of sugar as dextrose and total carbohydrates of at least 72% . (Proposed 1935- Amended 1936, 1937.)
T -7. Sweet Potato Pulp is the dried re idue remaining as a by-product in the process of separation of the starch in its manufacture from weet potatoes. (Proposed 1938.)
T-8. Fortified Cod Liver Oil is a product consi ting chiefly of cod liver oil mixed with other suitable fish oil or fish oil concentrates or vitamin D, so as to contain not less than 400 A. 0. A. C. chick units of vitamin D per gram and shall be labeled with the minimum guarantee in U. S. P. units of vitamin A per gram. If any other oil is so fortified it shall bear a name descriptive of its origin (as Fortified Sardine Oil or Fortified Pilchard Oil, etc.) . (Amended 1938. )
T-9. Oat Flour is the product produced by bolting ground oat groats. (Proposed 1938.)
T-10. Peanut Oil Cake i the product after the extraction of part of the oil by pre sure or solvents from peanut kernels a produced under rea onable milling conditions. (Proposed 1939.)
56

T-11. ____P er Cent Protein Peanut Oil .Meal i ground peanut oil cake. It m u t be designated and sold according to it. protein content. (Propo ed 1939.)
THE FoLLowr G DEFI ITION HAvE BEEN Pnoro ED Fon F uTuRE Dr c s ION
F-1. The fluorine content of any mineral or mineral mixture which are to be u ed directly for the feeding of domestic animal shall not contain fluorine in exce s of 0.30 per cent for cattle; 0.35 per cent for sheep; 0.45 per cent for swine; and 0.60 per cent for poultry.
Rock phosphate or other fluorine bearing ingredient may be used only in such limited amounts in feeding stuff so that they will not rai e the fluorin e of the total concentration of the (grain) ration above the following amounts: for cattle 0.009 per cent of fluorine; for heep 0.010 per cent of fluorine; for wine 0.014 per cent of fluorine; and for poultry 0.035 per cent of fluorine. (Suggested 1938.)
F-2. ____ Per Cent Protein Palm Nut Oil Cake Meal is the ground residue from the extraction of part of the oil from one or more pecies of palm nut. If a pecie name is used, the product must corre pond thereto. (Suggested 1938.)
F-3. Condensed Whey i the product resulting from the removal of a considerable portion of water from clean, ound chee e or casein whey, either or both. It contain not less than 27 per cent of total solid . (Sugge ted 1939.) .
F-4. Condensed Whey ____ Per Cent Solids i the product re ulting from the removal of a considerable portion of water from clean, sound cheese or ca ein whey, either or both. It contains more than 27 per cent of total olid . (Suggested 1939.)
F-5 . Wheat Germ is the commercial product con isting chiefly of wheat germs secured in the milling of wheat. (Suggc ted 1939.)
F-6 . Wheat Germ Oil Cal< e is the cake ecured in the removal of part of the oil from wheat germs. (Suggested 1939.)
57

F-7. Yeast Cultures are feeding mi..'\'tures containing live yeast. They shall be capable of generating ~0 cc. of carbon dioxide (C0 2) per two grams in 6 hours at ~5 degrees C. (Suggested 1938.)
F-8. Distillers' Slop or Distillers' Spent .Mash is the product which remains after the alcohol has been distilled in the manufacture of whiskey or alcohol from grains. The kind of grain predominating in the mash should be stated in the name, as
Distillers' Corn Slop or Spent Mash. From corn mainly. Distillers' Rye Slop or Spent Mash. From rye mainly. Distillers' Corn and Rye Slop or Spent Mash. From both grains. (Suggested 1938.)
F-9. Distillers' Thin Slop or Distillers' Thin Spent .Mash is the product which is strained and pressed out in the process of removing as much of the suspended solids as practical from distillers' slop or spent mash. It contains the grain solubles. Approximately ~5 per cent of the total solids are in solution. The kind of grain predominating in the mash should be stated in the name as
Distillers' Corn Thin Slop or Thin Spent Mash. From corn mainly.
Distillers' Rye Thin Slop or Thin Spent Mash. From rye mainly.
Distiller ' Corn and Rye Thin Slop or Thin Spent Mash. From both grains. (Sugge ted 1938.)
F-10. Distillers ' Grain Solubles is the nutrients in solution in distillers' slop or spent mash. The predominating grain from which it is derived should be stated in the name. (Suggested 1938.)
F-11. Distillers ' Semisolid or Condensed Spent Mash is the product obtained by condensing slop or spent mash to a syrupy consistence. The predominating grain should be stated in the name. (Suggested 1938.)
F-1~. Distillers' Semisolid or Condensed Thin Spent .Mash is the product obtained by condensing thin spent mash. The predominating grain should be stated in the name. (Suggested 1938.)
58

F-1 3. Distillers' Sem,isolid or Condensed Thin and Pressed Spent .Mash i the product obtained by condensing thin slop and pre sed pent rna b . The predomin ating grain hould be st at ed in the nam e. (Suggested 1938.)
1!-14. Distillers' Dried Spent Mash or Grains i the dried solid obtained from di tiiJ er ' lop or pent rn a h . Th e predomina ting grain a nd conden ed thin spent mash, if pre ent, should be st ated in the nam e. (Suggest ed 1938.)
F-15 . .MaU Sp rou,ts is a product of the ba rley gra in obtained in the process of maltin g barley and must be relatively free of m alt hull s. Th ey mu t conta in n ot le th an 30 per cent of prot ein nor m ore th an 14 per cent of fibre. Sprout deri ved from an y other gra in mu t be de ignat ed by the nam e of the gra in . (Suggest ed 1938. )
F-16 . Barle y :Mali Hulls is the hull covering of t he barley obta in ed in the process of m altin g ba rl ey. ( uggest ed 1938.)
F -17. .Malt prouts ancl Ht~lls is a product of malt prout with a con iderable proporti on of hulls. The percentage of prot ein must be part of the name. The p ercentage of protein and fibre mu t be wit hin t he limits prescribed a foll ow :
25% Prot ein M alt Sprout a nd Hull . Prot ein not le t han 25 per cent fi bre not m ore than 16 per cent.
20% Prot ein Malt Sprouts and Hulls. Prot ein not les than 20 per cent ; fibre not m ore tha n 17 p er cent.
15o/c Prot ein M alt Sprouts and Hulls. Prot ein not less than 15 per cent; fibre not m ore than 18 per cent. (Suggest ed 1938.)
F-18. B rew ers' Dried Grains is the dried solids of ex tracted barl ey malt or mixture with other exi;racted cereal grains and grain product , result ing from the manufacture of wort. (Suggc t ed 1938.)
59

STANDARDS ADOPTED FOR SPECIAL PURPOSE MIXED FEEDS AND OTHER FEED MATERIALS
Under the authority given, and the duty imposed by Section 20 of the law, the following standards relating to minimum and maximum percentages of chemical nutritive values are hereby adopted.
These tandards include those adopted by the Southern Feed Control Officials Association. They will be added to as information warrants, and may be subject to change from time to time to conform with practical scientific data.

Classification

Minimum Minimum Maximum

Protein

Fat

Fibre

HORSE AND MULE FEED_ .. 9.00

DAIRY OR DAIRY COW FEED (For production only and does not apply to roughage feed, dry cow feed, or fitting feed ................

15.00

COMPLETE HOG FEED OR RATION. (Does not apply to hog supplements)........................

14.00

CHICK SCRATCH FEED_........

9.00

POULTRY INTERMEDIATE SCRATCH FEED ...................... 9.00

POULTRY SCRATCH FEED_. 9.00

POULTRY ALL-MASH BROILER RATIO -..............................

17.00

CHICK STARTING MASH ...... 17.00

ALL-MASH STARTI~G RAT I O N ... . ... .....................................

15.00

GROWING MASH........................

ALL-MASH GROWING

I

R A T I O N .................................. ....

15.00 15 . 00

2.00
3.00
3.00 2.00
2.00
I 2.00
I 3.50
I 3.50
I 3 .50
I 3.50
~.50

15.00
15.00
8.00 4.00 4.50 5.00 8.00 7.00 7.00
I 8 . 00
7.00

60

Classifies tion

%

%

%

Minimum Minimum Maximum

Protein

Fat

Fibre

STARTING AND GROWl G MASH.......................................... 17.00

ALL-MASH START! G AND GROWING RATION_..............

15 .00

LAYING OR EGG MASH (Does not apply to poultry supplement ) .. --
ALL-MASH LAY! G RATION..

18.00 15.00

ALL-MASH POULTRY R A T I O N .. ................. ..... ..... .. ..... ..

15.00

POULTRY FATTEN! rG MASH .. .. ............ ..........................

13.00

TURKEY START! TG MASH.... 18.00

TURKEY GROWl G MASIL. 17.00

TURKEY STARTING AND GROWING MASH.................... 18.00

TURKEY LAYING MASH........ 18 . 00

TURKEY ALL-MASH LAYING RATIO --------------
36% c. s. MEAL.......................... 41 % c. s. MEAL.......................... 43 % c. S. MEAL..........................

15.00
36.00 41.00 43 .00

41 % PEAN UT OIL MEAL........ 45 % PEA.:\'UT OIL MEAL.. ...... 48 % PEA ruT OIL MEAL........

41.00 45.00 48 . 00

RICE BRAN.... .............................. 12.00

VELVET BEAN FEED (Bean and Hull)......................................

15 . 00

61

3.50

7.00

3.50

7.00

3.50 3.50

8.00 8 .00

3.50

7.00

3.50

8.00

3 .50

8.00

3.50

8.00

3 . 50

.8.00

3.50

8.00

3.50
4.50 5.00 5.20
6.00 6.00 6.00
12.00
2.50

8.00
16.00 13.00 12.00
16.00 14.00 10.00
I 12.00
I 18.00

Classifica lion

% :vlinimum
Protein

I

%

%

Minimum ~Iaximum

Fat

Fibre

YELYET BEA:\' ~lEAL (Bea n without Hull)____................. ----
WHEAT BRAX..................... ------
WHEAT FLO "R ~HDDLIXGS.. WHE AT RED DOG_________ ---WHEAT ST AXDARD
:YliDDLI:\'GS.............................
HARD WHEAT MIXED FEED
SOFT " "HEAT MIXED FEED ..
WHEAT BRO\YX SHORT \T HEAT GRAY HORTS__ ...
" "HEAT w mTE SHORTS OR M I D D L I X GS........ ... ... .. .. ..... ... ....

22 . 00 1-l.OO 15.00 16.00
15. 00 14.50 1-l. 50 15.00 15.00
16.00

3 .50 3.50 -l .OO -l. OO

8 . 50 11 .00 6.00 -l .OO

-l .50

9 .50

3.50

9.50

3.50

8 .50

3.50

7 . 50

3 . 50

6 .00

I 3 .50

3.50

INDEX

A

Page

Adulterant ---------- _-------- ........... _____ ------------ ----- ___ ... __ _

20

Adulterants defi necL ._________________________ ------------------- ----------

H

Ad ulterntionnnd Penalty Therefor_____________._______ ------------------ ....... __ 15

Alfalfa Meal; definition oL ...... --------------- ............ ------

31

Alfalfa Product definition oL ... ------------ ___ .. ----------- ---- -- ---- .. 31

Analysi and H earings_______________ ---- ........... __ ......... ----- -------- ..

3

Animal By-Products; definition of__ _____________ ------------------------- __ _ 31

App le Products.......................... ---- . --------------------------------- --- 51-52

Appointment of hemi t -------- --- --------------------- ---------------- _ ........ 10

Appointme nt of In pector --- ------ ------ ---------------- ------- --- ---- -- -------- 10

B

Barley Product _____ . ----- --- ------------------------- ______ ---------- ___

34

Beet Pulp________.............................................................. --------- .... ...

52

Bleacher! Oals ; Prohibited _.. ... ----------------------- . -------------

22

Bran; meaning of name __________ ---------- -- -------- -------------- ------. _ . 25

Bra nding a nd Tagging__________ .... _______________... ------ _______ --- __ 18- 19- 25- 26

Brewers' a nd Distiller Products.................. ----------------------- ------ _ 34- 35

Brown horls____ __ _______________________ _____----------------------------------- -- .. 25

Brown Shorts; definition oL .. .--------------------------------------------'"- .. . 50

Buckwheat Products.. ---------------------------------------- ... --------- ....... 52

Bulk Feed ; tax on .... _-------- ... ______ -------- __ ---- __ . -- ----- .. - 21

Buttermilk Feed _____________ -----

44

c

Ca ncellatio n of Registrati on.... ____ -------------------------- ----------- -------- 13-23- 24

Cha rcoal in Poultry Foods.------- ------------ ----------------- ---------------- 20- 25 Chop-defini t ion of __________________________ ------------------------------------ ------ 52

Cocoanut Oil MeaL . -- ---------------------------------------------------------- ------ 52

Co ndem na tion ................ ____ ---- ------------ __---- ----- ------ -----------------

8

Confiscatio n......... ----------------------------------- ---------------- ______ . ---------- 8 Copra Oil Mea l ------_---------------------------------------------------------- 5~

Corn Chop ----------- ------------------------------------- -------------- ---------------- 21- 36
Corn Cockle Prohibited .. ------------------------------------------------------------ 20 Co rn Cob i\Iea l; sale of prohibited________________________________ ------------------ 21

orn Feed .MeaL_ .... ___________--------------- -------- ------ ------------- ... 35

Co rn Germ Cake.. ----- ____ -- ----------------------------- .... ---- ----------- 37 Corn Germ !\l ea L --- ------------------------------- ------ -- ---- ------------- ... --- .... 37 Corn Products......... _______ ---------------------- ---------------- -------------- __ 35- 36- 37

olton eed Feed ......... ----------------------------------- ... ------------------------- 21- 25

Cotto n eed Hull Bra n_..................................................................... ___ 23

Cotto n Seed Hull ; Ground............ .

23

63

C (Continued)

Page

Cotton Seed Meal...................................................................................... 21 Cotton Seed Products_.............................................................................. 29 Crab 1\'[eaL.............................................................................................. 42 Cracked Corn ; sale of............................................................................... 21-'1,7

D

Damaged Feed; sale oL............................................................................ 14
Defining Feeding Stuffs ----- ---------------------- ------------------------------------------------ 12 Definitions of Feeding Stuff ------------------------------------------------------------------- :11 Definitions; Tentative_ .......................................................................... 55 Duties of Inspectors.................................................................................. 11
Duties of State Chemist- ---------------------------------------------------------------------- 10

E Ear Corn Chops__..................................................................................... 36

F

False Statement on LabeL ......................................................................

6

Feeding-Stuffs exempt from Taxation.................................................... 13

Fish MeaL .. ........---------------------------------------------------------------------------------------- 42 Fixing Standards.................. ------------------- -- ------------------------------------------------ 16- 19

Flour Middlings...... ...... --------------------------------- ...... 50

Food and Drugs Act of Georgia .... ..............................................

3

G
Garbage; Proces ed ................................................... ------------------------------- 52 Gluten Feed.... ............................................................................................ 36 Gluten MeaL....... ---------------------------------------------------------- 36 Grain ; Sale of in Bags.............................................................................. 22 Grains; Bleached.. -- ---------------------------- ------------------------ ------------------------------- 22 Gray Shorts; D efinition of........................................................................ 51 Grit in Poultry Feed_................................................................................ . 20-'1,-1 Grits; Defining_.......................................................................................... 36 Guarantee Tag_.......................................................................................... 19 Guarantees Required...... .... ...............------------------------------------------------------ 19

I

Ingredients on Tag........---------------- ------------------ ---------------------------- 19-'1,4-'1,5 In pectors; Obstructing in duties.......------------------------------- ------------------- I 5 Inspection and analysis............................................................................ 10- 12 Inspection of Feeding-stuff __ ................................................................. 15 Ivory ut MeaL............................ __....................................................... 52

64

J

Page

Jame town weed; Prohibited................................................................. 20 " Jimson"' Weed ; Prohibited__ ____ ...... ------------------------------------------------- 20

K

L Lin eed Products ................... .................................................. 40

M

Milk Products........

44

Mineral Feeds.................. ............ ....... ........................... ....................... 45

Mineral Matter in Poultry Feeds............................................................ 20--24

Miscellaneous Products; definition of...... .... ----------------------------------- 51

1\lli leading Brand Name.......................... .............. ----------- ...... ............ 20-24

N et Weight on Tag......... ------------------------------ 19--27

0

Oat Hulls; Sale of Prohibited.................................................................. 21

Oat Products........ ----------------------------------------------------------------

46

p

Packages; Size of in Condimental Feeds................................................ 21

Packages; Size of in Poultry Feeds----------------------------------- 21

Palm Kernel MeaL....................................---------------------------------------- 52

Payment of Tax____ . -------------- ---------------------------------------

15

Peanut Feed............ --------------------------- 22

Peanut MeaL............. ---------- ------------------------------------------ 22

Peanut Products........ -------------------------------------------- -- 29-47 Penalty for Obstructing Inspectors.......... .............................................. 15

Prosecutions............... ................................................................................. 4-15

Q

R
Red Dog Flour_ ------------------------------------------------------------------------ 50 Registration.. .... ----------------------- ------------------------------------------------------ 12, 18--20 Registration and Analysis of Feeding Stuffs_........................................ 12 Registration; Change of Guaranteed Analysis........----------------------------- 22
65

S (Conlinued)

Registrati on or Feeding tuffs__

Registrati o n required a nnually - Reports or tate he mi t._ ______ _

Ri ce Cha ff ; Sale of Prohibited .....----------- __ Ri ce Produ cts._ ...

Rules a nd R eg tLla ti o n -----

- . . -- - __

Rul es a nd R eg ula ti on ; Auth ori ty for...

Rye Prod uct s____ _

Page
ll ~0 17
21 47 18 17 -1, 8

s

Sa le of D a maged Feeding Stuff. ....... _.... __ ---- __ -- --- ... - ___ . _. _ H

' a mpl es; llo w take n__ .. _______ .

....... _ _

11

courings: Definiti on oL .... ... ... -------------- ___ ... -- ........ --- - -

49

Scree nin g ; Definition or.. __________ ........ ______ ... ..

48

cree nin g ; U e oL ___ . ___,. _____ ----------------- Seizures......... _... ___ . --------- ..... __ _____ __

--- ____ - ___ _ .. ___ ..

23 14- 15

Shrimp Meal__ .. ___ ............-.. .. ------ __ _

4 2.

Standa rds.. __ _ ------- ________ ....._----- _____ .......... ___ ... ---- _____ 60- 61 - 62

Standa rds; Ab e nce or.. ..._.... - __ ----------- .. .. ...... ___

19

Standards : Authority t o Fix ._ .. _____ ------------------ ___ .....

16

Sta ndard l\liddlings__ ___ ... . .. _ .......... ....

50

T
Ta g...__________________ .. _____ .. ____ ----- ________ T aggin g mall Packa ge _________ ............... ______ T a x-Exe mpt Feedin g Stuffs__ __ ---------- .. ... .. Tax on Feeding- stuffs T y pe; Size oL ........

19 21 13 13 19- 20

v

\-elve t Bea n F eed .......--.

23

Velvet Bean Mea l.. ..

23

66

w

Weed Seeds; Poi onou ....... ................................................................. 20

Weight of Package.. .................................................................................. 12

Weights and Mea ures.... . .......... .............................................................

8

Wheat Bran.................................. --- .... 20-50 wheat Bran and Corn Bran Mixture - - ........... ................................. 20

Wheat Bran and creenings___.... ................................ ... ... ... ............... !l5

'Yhea t Red Dog_ - ............................................................... 50

White Short ; Definition of.. ... ........... ....... ........................................... 51

X

y

z

67