Market news, vol. 48, no. 51 (2014 December 19)

Market News Poultry Division Georgia Department of Agriculture 128 Agriculture Building Capitol Square Atlanta, Georgia, U.S.A. 30334-4200
Gary W. Black, Commissioner

Market News Poultry Division Published Weekly

19 DECEMBER 2014

Georgia f.o.b. Dock Tel: 404-656-3656 Recorded Message Tel: 404-656-3709 Internet Address: www.agr.georgia.gov
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Vol. XLVIII No. 51

15 DECEMBER 2014 MONDAY
The Georgia f.o.b. dock quoted price on broilers and fryers for this week's trading is $1.1375 based on full truck load lots of ice pack USDA grade "A" sized 2 to 3 pound birds. 100% (representing 1,027 loads) of the loads offered have been confirmed within a range of 97.00 to $1.1871 with a final weighted average of $1.1260 f.o.b. dock or equivalent. The market is steady to firm and the live supply is adequate to short to occasionally long for a good to normal demand. Average weights are desirable to a little heavy. Estimated slaughter today is 4,479,100 head. This compares with 4,769,500 head last Monday.

The f.o.b. dock confirmed final weighted average prices on ice pack parts based on truck load and pool truck load lots for this week's trading are: line run tenders $1.93 (based on 1,995,000 lbs.); skinless boneless breasts $1.9650 (based on 8,157,000 lbs.); whole breasts $1.2350 (based on 1,991,000 lbs.); boneless skinless thigh meat $1.5250 (based on 1,323,000 lbs.); thighs 75.50 (based on 1,327,000 lbs.); drumsticks 63.00 (based on 1,925,000 lbs.); leg quarters 52.00 (based on 9,994,000 lbs.); and wings $1.56 (based on 3,768,000 lbs.). Demand on most parts is good to normal, mostly good, occasionally light; with the exceptions of whole breasts and drumsticks which is normal to good, mostly normal; and thighs and wings which is good to normal, mostly good.

16 DECEMBER 2014 TUESDAY
The Georgia f.o.b. dock quoted price on broilers and fryers for this week's trading is $1.1375. The final weighted average was $1.1260 f.o.b. dock or equivalent. The market tone for next week's trading is steady to firm, and the live supply is adequate to short for a good to normal demand. Average weights are desirable with a mostly steady to lower and firm price trend. Estimated slaughter today is 4,748,400 head. This compares with 4,705,300 head last Tuesday.
The f.o.b. dock confirmed final weighted average prices on parts were: line run tenders $1.93 skinless boneless breasts $1.9650 whole breasts $1.2350; boneless skinless thigh meat $1.5250; thighs 75.50; drumsticks 63.00; leg quarters 52.00; and wings $1.56. Cooler inventories and supplies on all parts are balanced to occasionally heavy and light with a mostly balanced to good, occasionally light demand. Price trend on all parts is mostly higher to lower, occasionally weak, steady and firm.

17 DECEMBER 2014 WEDNESDAY
The Georgia f.o.b. dock quoted price on broilers and fryers for next week's trading remains unchanged at $1.1375 based on full truck load lots of ice pack USDA grade "A" sized 2 to 3 pound birds. The market is steady to firm and the live supply is adequate to short for a good to normal demand. Average weights are desirable. Estimated slaughter today is 4,706,000 head. This compares with 4,744,500 head last Wednesday.
The f.o.b. dock quoted prices on ice pack parts based on truck load and pool truck load lots for next week's trading are: line run tenders $1.87; skinless boneless breasts $1.85; whole breasts $1.1850; boneless skinless thigh meat $1.5150; thighs 68.50; drumsticks 55.00; leg quarters 51.50 and wings $1.5550 Demand on most parts is good to normal, mostly good, occasionally light; with the exceptions of whole breasts and drumsticks which is normal to good, mostly normal; and thighs and wings which is good to normal, mostly good.
Note: On December 11, 2013, the Georgia f.o.b. dock quoted price on broilers and fryers was $1.0425.
18 DECEMBER 2014 THURSDAY
The Georgia f.o.b. dock quoted price on broilers and fryers for this week's trading is $1.1375 based on full truck load lots of ice pack USDA grade "A" sized 2 to 3 pound birds. 77% (representing 791 loads) of the loads offered have been confirmed within a price range of $1.04 to $1.1850 with a preliminary weighted average of $1.1310 f.o.b. dock or equivalent. The market is steady to firm and the live supply is adequate to short for good to normal demand. Average weights are desirable. Estimated slaughter today is 4,751,300 head. This compares with 4,718,300 head last Thursday.
19 DECEMBER 2014 FRIDAY
The Georgia f.o.b. dock quoted price on broilers and fryers for this week's trading is $1.1375 based on full truck load lots of ice pack USDA grade "A" sized 2 to 3 pound birds. 84% (representing 863 loads) of the loads offered have been confirmed within a range of $1.04 to $1.1850 with a preliminary weighted average of $1.1312 f.o.b. dock or equivalent. The market is steady to firm and the live supply is adequate to short for a good to normal demand. Average weights are desirable. Estimated slaughter today and Saturday is 5,562,400 head. This compares with 4,947,100 head last Friday and Saturday.
The f.o.b. dock confirmed preliminary weighted average prices on ice pack parts based on truck load and pool truck load lots for this week's trading are: line run tenders $1.92 (based on 1,686,000 lbs.); skinless boneless breasts $1.9650 (based on 6,688,000 lbs.); whole breasts $1.25 (based on 1,138,000 lbs.); boneless skinless thigh meat $1.4650 (based on 1,527,000 lbs.); thighs 75.00 (based on 1,218,000 lbs.); drumsticks 63.00 (based on 1,782,000 lbs.); leg quarters 52.00 (based on 7,909,000 lbs.); and wings $1.56 (based on 3,455,000 lbs.). Demand on most parts is good to normal, mostly good, occasionally light; with the exceptions of whole breasts and drumsticks which is normal to good, mostly normal; and thighs and wings which is good to normal, mostly good.
Estimated hen slaughter for the week ending today is unavailable at this time. Estimated hen slaughter for the corresponding week a year ago was 172,845 head.
Estimated total slaughter for the week ending today and Saturday for broilers and fryers is 24,256,700 head. This compares with 23,413,000 head of broilers and fryers for the corresponding week a year ago.