Fresh grown news [Apr. 30, 2015]

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America's Favorite Sweet Onions
Only Georgia Grown
During the tough days of the Great Depression, farmers had high hopes of a new cash crop. These hard-working men had grown everything from corn to cotton in Georgia's sandy soil, and onions seemed to hold some promise of better profits.
Imagine their surprise and concern when what grew was not an instant money-maker but a strange onion that wasn't hot! It didn't take long though for word to spread of this new, delicious, sweet onion. From the local market in the 1940s to the national super stores of today, the popularity of Vidalia onions continues to escalate. No longer just a "southern thing," Vidalias are available in 50 states and most of Canada. Want to know more?
The 2015 shipping season has officially begun so you can enjoy the sweetness of a Georgia Grown Vidalia onion today. Look for Vidalia onions in your local grocery store and find some great recipes to cook up right here!

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April 30th: Georgia Grown Symposium May 1st: Fernandina Shrimp Festival May 28-31: Atlanta Food and Wine Festival June 6th: Farmers Market Showcase in Macon June 27th: Farmers Market Showcase in Savannah July 11th: Farmers Market Showcase in Atlanta Sept 5th: Farmers Market Showcase in Moultrie

In the Next Farmers & Consumers Market Bulletin

Paul Bulloch

Take a trip back in time with Paul Bulloch at the Old South Farm Museum in Woodland. Get a hands-on introduction to farm life in Georgia in the 19th and 20th centuries through more than 30,000 square feet of displays, many of them interactive. Learn how Mr. Bulloch built the museum, and how he hopes to preserve it for future generations. Subscribe and read all about it online at agr.georgia.gov.

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