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2015 Georgia Ag Forecast
Ag Forecast is an annual seminar series presented by the University of Georgia College of Agricultural and Environmental Sciences in partnership with Georgia Farm Bureau and the Georgia Department of Agriculture.
UGA, the state's flagship institution, is committed to sharing the latest research and information to help make your life a little easier. Our agricultural economists will give the economic outlook for agriculture for the coming year.
Lyons January 21 Toombs County Agricenter Registration & Coffee: 9:00 am Seminar: 10-11:30 am, followed by networking luncheon
Tifton January 22 UGA Tifton Campus Conference Center Registration & Coffee: 7:00 am Networking Breakfast: 7:30 am Seminar: 8-9:30 am
Macon January 23 Georgia Farm Bureau Building Registration & Coffee: 9:00 am Seminar: 10-11:30 am, followed by networking luncheon
Register HERE!
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GDA offers tips on how to keep animals safe during winter months
Given the extreme dip in temperatures for our state this week, The Department of Agriculture's Division of Animal Industries has a few tips to consider during inclement weather for companion animals and livestock.
For tips on how to protect equine, bovine, canines and felines, please click HERE.
Ken Corbett Farms LLC
Family's seventh generation runs vegetable production
Since 1972, Ken Corbett Farms LLC, has been growing vegetables commercially in the Lake Park, Ga., area. Built on a commitment of high quality and safe produce, the company is now run by the seventh generation of the Corbett family. "We're an ever-changing company," said Eric Bolesta, sales representative for the company. The company is in the process of branching into new product lines that will bring a variety of products to its consumers and diversity to its crop lines. The farm harvests nearly 2000 acres annually of assorted vegetables, including long hot peppers, hot wax peppers, zucchini squash, eggplant and bell peppers. Although the company may be branching out into new markets, it does do not forget the core values that it was built on, the main one being food safety. All products are sanitized and packaged in a climatecontrolled environment and food safety is taught to employees through training. The company was inspired to join Georgia Grown in part because of its redesigned brand. "We decided to join because we liked the new logo. It seemed inviting not just to us but to all our consumers as well. We actually use it on all of our packaging," Bolesta said. "It seems like a beneficial way for all of us to gain exposure and mentions at larger events."
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