{"response":{"docs":[{"id":"dlg_ggpd_y-ga-bc900-pp8-bs1-bh47-b2009-belec-p-btext","title":"2009 Georgia data summary: healthy eating [2009]","collection_id":"dlg_ggpd","collection_title":"Georgia Government Publications","dcterms_contributor":["Georgia. Department of Community Health. Division of Public Health"],"dcterms_spatial":["United States, Georgia, 32.75042, -83.50018"],"dcterms_creator":["Georgia. Department of Community Health. Division of Public Health"],"dc_date":["2009"],"dcterms_description":["Continues Georgia. Department of Human Resources. Division of Public Health. GA H800.P8 S1 H47 2008"],"dc_format":["application/pdf"],"dcterms_identifier":null,"dcterms_language":["eng"],"dcterms_publisher":["Atlanta, Ga. : Georgia. Department of Community Health. Division of Public Health"],"dc_relation":null,"dc_right":["http://rightsstatements.org/vocab/InC/1.0/"],"dcterms_is_part_of":null,"dcterms_subject":["Georgia"],"dcterms_title":["2009 Georgia data summary: healthy eating [2009]"],"dcterms_type":["Text"],"dcterms_provenance":["University of Georgia. Map and Government Information Library"],"edm_is_shown_by":["https://dlg.galileo.usg.edu/do:dlg_ggpd_y-ga-bc900-pp8-bs1-bh47-b2009-belec-p-btext"],"edm_is_shown_at":["https://dlg.galileo.usg.edu/id:dlg_ggpd_y-ga-bc900-pp8-bs1-bh47-b2009-belec-p-btext"],"dcterms_temporal":null,"dcterms_rights_holder":null,"dcterms_bibliographic_citation":null,"dlg_local_right":null,"dcterms_medium":["publications (documents)"],"dcterms_extent":null,"dlg_subject_personal":null,"iiif_manifest_url_ss":null,"dcterms_subject_fast":null,"fulltext":"2009 Georgia Data Summary: \nHEALTHY EATING \nDiets rich in fruits and vegetables may reduce the risk of some types of cancer and heart disease. \n \nFruit and Vegetable Consumption in Georgia \n \nRecommended fruit and vegetable consumption \n Only 1 in 5 (19%) high school students* and 1 in 4 (25%) adults consume the minimum recommendation of 5 or more servings of fruit and vegetables per day \n 26% of adults report eating less than one serving of vegetables a day and 38% of adults report eating less than one serving of fruit a day \n Among adults, those with higher levels of education are more likely to eat five or more servings of fruits and vegetables every day \n \nPercen t \n \nPercent of youth and adults who consume 5 \n \nor more servings of fruit and vegetables per \n \nday, Georgia, 2007 \n \n100 \n \n80 \n \n60 \n \n40 19 \n \n25 \n \n16 19 26 31 \n \n20 \n \n0 \n \nHig h \n \nAdults \n \n\u003cH igh H igh Some College \n \nSch oo l \n \nO verall \n \nSchool School College Gra d \n \nStu d ents \n \nAdults \n \n The percent of high school students and adults who consume the minimum recommended servings of fruits and vegetables are consistently low across all sex, race, ethnic, and age groups \n \nPolicies and Environments Influence Healthy Eating Behaviors \nSchools  Few middle schools (12%) and high schools (10%) have a policy to offer fruits and vegetables in school settings \n \n Few middle schools (\u003c35%) and high schools (\u003c33%) have nutrition standards for foods sold as a la carte items in the cafeteria or in vending machines, snack bars, fundraisers, class parties, and athletic events \n \n Less nutritious snack foods and beverages such as chocolate candy, high-fat salty snacks, and soft drinks are readily available in many middle school (39%-63%) and high school (75%-89%) vending machines \nWorksites  Only 30% of worksites offer healthy eating classes, weight management classes, or weight management counseling \nfor employees \nHealth care#  Most Health Maintenance Organizations (HMOs) in Georgia provide members with nutrition education, counseling, \ndiscounts, or fee reductions to join nutrition programs \n \n Only two HMOs in Georgia have a policy to reimburse providers and paid members for nutrition assessments and counseling from specialists \n \nHealthy Eating Helps Promote Good Health \n \n Diets rich in fruits and vegetables help reduce risk for: \n \n- Heart disease \n \n- Some types of cancer \n \n- Stroke \n \n- Excess weight gain \n \nData sources: * 2007 Georgia Student Health Survey  2006 School Health Profiles Survey # 2004 Georgia Health Plan Survey \n \n 2007 Georgia Behavioral Risk Factor Surveillance System  2008 Georgia Worksite Survey \n \nGeorgia Department of Community Health, Division of Public Health  2 Peachtree Street, NW  Atlanta, GA 30303  (404) 657-3103  gdphinfo@dhr.state.ga.us  http://health.state.ga.us \n \n "},{"id":"dlg_ggpd_y-ga-bh800-pp8-bs1-bh47-b2008-belec-p-btext","title":"2008 Georgia data summary. Healthy eating","collection_id":"dlg_ggpd","collection_title":"Georgia Government Publications","dcterms_contributor":["Georgia. Division of Public Health."],"dcterms_spatial":["United States, Georgia, 32.75042, -83.50018"],"dcterms_creator":["Georgia. Division of Public Health"],"dc_date":["2008"],"dcterms_description":["Title from caption"],"dc_format":["application/pdf"],"dcterms_identifier":null,"dcterms_language":["eng"],"dcterms_publisher":["Atlanta, GA : Georgia Dept. of Human Resources, Division of Public Health, 2008"],"dc_relation":null,"dc_right":["http://rightsstatements.org/vocab/InC/1.0/"],"dcterms_is_part_of":null,"dcterms_subject":["Nutrition--Georgia--Periodicals"],"dcterms_title":["2008 Georgia data summary. Healthy eating","Healthy eating"],"dcterms_type":["Text"],"dcterms_provenance":["University of Georgia. Map and Government Information Library"],"edm_is_shown_by":["https://dlg.galileo.usg.edu/do:dlg_ggpd_y-ga-bh800-pp8-bs1-bh47-b2008-belec-p-btext"],"edm_is_shown_at":["https://dlg.galileo.usg.edu/id:dlg_ggpd_y-ga-bh800-pp8-bs1-bh47-b2008-belec-p-btext"],"dcterms_temporal":null,"dcterms_rights_holder":null,"dcterms_bibliographic_citation":null,"dlg_local_right":null,"dcterms_medium":["state government records"],"dcterms_extent":null,"dlg_subject_personal":null,"iiif_manifest_url_ss":null,"dcterms_subject_fast":null,"fulltext":"2008 Georgia Data Summary: \nHEALTHY EATING \n \nDiets rich in fruits and vegetables may reduce the risk of some types of cancer and heart disease. \n \nFruit and Vegetable Consumption in Georgia \n \nRecommended fruit and vegetable consumption \n Only 1 in 5 (19%) high school students* consumes the minimum recommendation of 5 or more servings of fruit and vegetables per day. \n Only 1 in 4 (25%) adults consumes the minimum recommendation of 5 or more servings of fruit and vegetables per day. \n The percent of high school students and adults who consume the minimum recommended servings of fruits and vegetables are consistently low across all sex, race, ethnic, and age groups. \n \nP erc ent \n \nPercent of youth and adults who consume 5 or more servings of fruit and vegetables \nper day, Georgia, 2007 100 \n \n80 \n \n60 \n \n40 19 \n \n25 \n \n20 \n \n0 High School S tudents \n \nAdults \n \nPolicies and Environments Influence Healthy Eating Behaviors \nSchools  Few middle schools (12%) and high schools (10%) have a policy to offer fruits and vegetables in school settings. \n \n Few middle schools (\u003c35%) and high schools (\u003c33%) have nutrition standards for foods sold as a la carte items in the cafeteria or in vending machines, snack bars, fundraisers, class parties, and athletic events. \n \n Less nutritious snack foods and beverages such as chocolate candy, high-fat salty snacks, and soft drinks are readily available in many middle school (39%-63%) and high school (75%-89%) vending machines. \nWorksites  Few (10%) worksites offer healthy eating classes, weight management classes, or weight management counseling \nfor employees. \nHealth care#  Most Health Maintenance Organizations (HMOs) in Georgia provide members with nutrition education, counseling, \ndiscounts, or fee reductions to join nutrition programs. \n \n Only two HMOs in Georgia have a policy to reimburse providers and paid members for nutrition assessments and counseling from specialists. \n \nHealthy Eating Helps Promote Good Health \n \n Diets rich in fruits and vegetables help reduce risk for: \n \n- Heart disease - Some types of cancer \n \n- Stroke - Excess weight gain \n \nData sources: * 2007 Georgia Student Health Survey  2006 School Health Profiles Survey # 2004 Georgia Health Plan Survey \n \n 2007 Georgia Behavioral Risk Factor Surveillance System  2002 Georgia Worksite Survey \n \nDate updated: July 2008 Publication number: DPH08.209HW Visit http://health.state.ga.us/nutandpa/data.asp for more information on nutrition data in Georgia. \n \nGeorgia Department of Human Resources, Division of Public Health  2 Peachtree Street, NW  Atlanta, GA 30303  (404) 657-3103  ga-obesity@dhr.state.ga.us  http://health.state.ga.us \n \n "},{"id":"dlg_ggpd_y-ga-bh800-pp8-bs1-bh47-b2007-belec-p-btext","title":"2007 Georgia data summary. Healthy eating","collection_id":"dlg_ggpd","collection_title":"Georgia Government Publications","dcterms_contributor":["Georgia. Division of Public Health."],"dcterms_spatial":["United States, Georgia, 32.75042, -83.50018"],"dcterms_creator":["Georgia. Division of Public Health"],"dc_date":["2007"],"dcterms_description":["Title from caption"],"dc_format":["application/pdf"],"dcterms_identifier":null,"dcterms_language":["eng"],"dcterms_publisher":["Atlanta, GA : Georgia Dept. of Human Resources, Division of Public Health, 2007"],"dc_relation":null,"dc_right":["http://rightsstatements.org/vocab/InC/1.0/"],"dcterms_is_part_of":null,"dcterms_subject":["Nutrition--Georgia"],"dcterms_title":["2007 Georgia data summary. Healthy eating","Healthy eating"],"dcterms_type":["Text"],"dcterms_provenance":["University of Georgia. Map and Government Information Library"],"edm_is_shown_by":["https://dlg.galileo.usg.edu/do:dlg_ggpd_y-ga-bh800-pp8-bs1-bh47-b2007-belec-p-btext"],"edm_is_shown_at":["https://dlg.galileo.usg.edu/id:dlg_ggpd_y-ga-bh800-pp8-bs1-bh47-b2007-belec-p-btext"],"dcterms_temporal":null,"dcterms_rights_holder":null,"dcterms_bibliographic_citation":null,"dlg_local_right":null,"dcterms_medium":["state government records"],"dcterms_extent":null,"dlg_subject_personal":null,"iiif_manifest_url_ss":null,"dcterms_subject_fast":null,"fulltext":"2007 Georgia Data Summary: \nHEALTHY EATING \n \nDiets rich in fruits and vegetables may reduce the risk of some types of cancer and heart disease. \n \nFruit and Vegetable Consumption in Georgia \n \nRecommended fruit and vegetable consumption \n Only 1 in 5 (18%) high school students* consumes the minimum recommendation of 5 or more servings of fruit and vegetables per day. \n Only 1 in 4 (23%) adults consumes the minimum recommendation of 5 or more servings of fruit and vegetables per day. \n The percent of high school students and adults who consume the minimum recommended servings of fruits and vegetables are consistently low across all sex, race, ethnic, and age groups. \n \nPercent \n \nPercent of youth and adults who consume 5 or more servings of fruit and vegetables \nper day, Georgia, 2005 100 \n \n80 \n \n60 \n \n40 18 \n \n23 \n \n20 \n \n0 High School Students \n \nAdults \n \nPolicies and Environments Influence Healthy Eating Behaviors \nSchools  Few middle schools (12%) and high schools (10%) have a policy to offer fruits and vegetables in school settings. \n \n Few middle schools (\u003c35%) and high schools (\u003c33%) have nutrition standards for foods sold as a la carte items in the cafeteria or in vending machines, snack bars, fundraisers, class parties, and athletic events. \n \n Less nutritious snack foods and beverages such as chocolate candy, high-fat salty snacks, and soft drinks are readily available in many middle school (39%-63%) and high school (75%-89%) vending machines. \nWorksites  Few (10%) worksites offer healthy eating classes, weight management classes, or weight management counseling \nfor employees. \nHealth care#  Most Health Maintenance Organizations (HMOs) in Georgia provide members with nutrition education, counseling, \ndiscounts, or fee reductions to join nutrition programs. \n \n Only two HMOs in Georgia have a policy to reimburse providers and paid members for nutrition assessments and counseling from specialists. \n \nHealthy Eating Helps Promote Good Health \n \n Diets rich in fruits and vegetables help reduce risk for: \n \n- Heart disease - Some types of cancer \n \n- Stroke \n \n- \n \n- Excess weight gain \n \nData sources: * 2005 Georgia Student Health Survey  2006 School Health Profiles Survey # 2004 Georgia Health Plan Survey \n \n 2005 Georgia Behavioral Risk Factor Surveillance System  2002 Georgia Worksite Survey \n \nDate updated: July 2007 Publication number: DPH07.110HW Visit http://health.state.ga.us/nutandpa/data.asp for more information on nutrition data in Georgia. \n \nGeorgia Department of Human Resources, Division of Public Health  2 Peachtree Street, NW  Atlanta, GA 30303  (404) 657-3103  ga-obesity@dhr.state.ga.us  http://health.state.ga.us \n \n "},{"id":"dlg_ggpd_y-ga-bh800-pp8-bs1-bh47-b2006-belec-p-btext","title":"2006 Georgia data summary. Healthy eating","collection_id":"dlg_ggpd","collection_title":"Georgia Government Publications","dcterms_contributor":["Georgia. Division of Public Health."],"dcterms_spatial":["United States, Georgia, 32.75042, -83.50018"],"dcterms_creator":["Georgia. Division of Public Health"],"dc_date":["2006"],"dcterms_description":["Title from caption"],"dc_format":["application/pdf"],"dcterms_identifier":null,"dcterms_language":["eng"],"dcterms_publisher":["Atlanta, GA : Georgia Dept. of Human Resources, Division of Public Health, 2006"],"dc_relation":null,"dc_right":["http://rightsstatements.org/vocab/InC/1.0/"],"dcterms_is_part_of":null,"dcterms_subject":["Nutrition--Georgia"],"dcterms_title":["2006 Georgia data summary. Healthy eating","Healthy eating"],"dcterms_type":["Text"],"dcterms_provenance":["University of Georgia. Map and Government Information Library"],"edm_is_shown_by":["https://dlg.galileo.usg.edu/do:dlg_ggpd_y-ga-bh800-pp8-bs1-bh47-b2006-belec-p-btext"],"edm_is_shown_at":["https://dlg.galileo.usg.edu/id:dlg_ggpd_y-ga-bh800-pp8-bs1-bh47-b2006-belec-p-btext"],"dcterms_temporal":null,"dcterms_rights_holder":null,"dcterms_bibliographic_citation":null,"dlg_local_right":null,"dcterms_medium":["state government records"],"dcterms_extent":null,"dlg_subject_personal":null,"iiif_manifest_url_ss":null,"dcterms_subject_fast":null,"fulltext":"2006 Georgia Data Summary: \nHEALTHY EATING \n \nDiets rich in fruits and vegetables may reduce the risk of some types of cancer and heart disease. \n \nFruit and Vegetable Consumption in Georgia \n \nRecommended fruit and vegetable consumption \n Only 1 in 5 (18%) high school students* eats the recommended 5 or more servings of fruit and vegetables per day. \n Only 1 in 4 (23%) adults eats the recommended 5 or more servings of fruit and vegetables per day. \n The percentage of high school students and adults who consume five or more servings of fruits and vegetables is consistently low across all sex, race, and age groups. \n \nPercent \n \nPercent of youth and adults who consume 5 or more servings of fruit and vegetables \nper day, Georgia, 2005 100 \n \n80 \n \n60 \n \n40 18 \n \n23 \n \n20 \n \n0 High School Students \n \nAdults \n \nPolicies and Environments Influence Healthy Eating Behaviors \nSchools  Few middle schools (5%) and high schools (10%) have a policy to offer fruits and vegetables at school settings. \n \n Unhealthy foods such as chocolate candy, high-fat salty snacks and soft drinks are readily available in most middle school (56%-64%) and high school (77%-80%) vending machines. \nWorksites  Few (10%) worksites offer healthy eating classes, weight management classes, or weight management counseling \nfor employees. \nHealth care#  Most Health Maintenance Organizations (HMOs) in Georgia provide members with nutrition education, counseling, \ndiscounts or fee reductions to join nutrition programs. \n \n Only two HMOs in Georgia have a policy to reimburse providers and paid members for nutrition assessments and counseling from specialists. \n \nHealthy Eating Helps Promote Good Health \n \n Diets rich in fruits and vegetables reduce risk for: \n \n- Heart disease - Osteoporosis - Some types of cancer \n \n- High blood pressure - Arthritis - Excess weight gain \n \nData sources: * 2005 Georgia Student Health Survey \n \n 2005 Georgia Behavioral Risk Factor Surveillance System \n \n 2002 School Health Profiles Survey \n \n 2002 Georgia Worksite Survey \n \n# 2004 Georgia Health Plan Survey \n \nDate updated: July 2006 \n \nPublication number: DPH06.136HW \n \nVisit http://health.state.ga.us/nutandpa/data.asp for more information on nutrition data in Georgia. \n \nGeorgia Department of Human Resources, Division of Public Health  2 Peachtree Street, NW  Atlanta, GA 30303  (404) 657-3103  gdphinfo@dhr.state.ga.us  http://health.state.ga.us \n \n "}],"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":4,"first_page?":true,"last_page?":true},"facets":[{"name":"type_facet","items":[{"value":"Text","hits":4}],"options":{"sort":"count","limit":16,"offset":0,"prefix":null}},{"name":"creator_facet","items":[{"value":"Georgia. 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