United States, 39.76, -98.51708/2022A Georgia farmer examines his wheat crop, which is grown during the winter months. Soft red winter wheat, raised primarily for flour to be used in the baking industry, is the main variety produced in the state, although scientists are also experimenting with soft white wheat.Photograph of an unidentified Georgia farmer examining his wheat crop, which is grown during the winter months. He stands in an expansive field of waist-high wheat.Soft red winter wheat, raised primarily for flour to be used in the baking industry, is the main variety produced in Georgia, although scientists are also experimenting with soft white wheat.image/jpeghttp://www.georgiaencyclopedia.org/articles/business-economy/grains-and-cornForms part of: New Georgia Encyclopediahttp://rightsstatements.org/vocab/CNE/1.0/http://www.georgiaencyclopedia.org/articles/business-economy/grains-and-cornForms part of: New Georgia EncyclopediaAgriculture--GeorgiaCropsFarmsFarmers--GeorgiaWheat farmers--GeorgiaWheat--GeorgiaSoft red winter wheat--GeorgiaWheat FarmerStillImage