United States, Georgia, Toombs County, Vidalia, 32.21769, -82.413461708/2022At harvest time, when the necks of the onions get weak and begin to fall over, growers undercut the onions to allow them to dry down. Vidalia onions mature from mid-April to mid-June.Photograph of Vidalia onions being harvested. The onions lie on their side. At harvest time, when the necks of the onions get weak and begin to fall over, growers undercut the onions to allow them to dry down. Vidalia onions mature from mid-April to mid-June.Vidalia onions represent about 40 percent of the total national spring onion production and have an estimated value of about $90 million in annual gross sales.image/jpeghttp://www.georgiaencyclopedia.org/articles/business-economy/vidalia-onionshttp://www.georgiaencyclopedia.org/articles/business-economy/vegetable-productionForms part of: New Georgia Encyclopediahttp://rightsstatements.org/vocab/CNE/1.0/http://www.georgiaencyclopedia.org/articles/business-economy/vidalia-onionshttp://www.georgiaencyclopedia.org/articles/business-economy/vegetable-productionForms part of: New Georgia EncyclopediaOnions--Georgia--VidaliaOnion industry--Georgia--VidaliaFood crops--Georgia--VidaliaVegetables--Georgia--VidaliaAgriculture--Georgia--VidaliaHarvesting--Georgia--VidaliaOnions--VarietiesVidalia Onion HarvestStillImage