United States, Georgia, Dodge County, Eastman, 32.19767, -83.17765GAES1938-12-01Meat CuringThis item has been aggregated as part of the Association of Southeastern Research Libraries (ASERL)'s "Deeply Rooted: The Agricultural Rural History of the American South" project.image/jpegengDeeply Rootedhttp://rightsstatements.org/vocab/InC/1.0/College of Agriculture and Environmental Sciences (CAES) Photograph Collection, University Archives, Hargrett Library, University of Georgia, Athens, GeorgiaUniversity of Georgia. College of Agricultural and Environmental SciencesAgricultural education--GeorgiaMeat--Preservation--Georgia--EastmanMeat Curing and Storage - Dodge County. Ham ageing room at the meat curing plant, Eastman, Georgia. Hams protected from skippers by fine mesh copper screen. Dec. 1. 1938. (Be careful of any non refridgerated meat storage. Skippers do get in.)StillImage