<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:contributor>North Carolina. Department of Agriculture and Consumer Services</dc:contributor><dc:coverage>United States, Georgia, 32.75042, -83.50018</dc:coverage><dc:creator>Georgia. Department of Agriculture</dc:creator><dc:date>2013</dc:date><dc:description>Description based on online resource harvested on February 4, 2014 from agr. georgia. gov; title from PDF caption (Georgia Government Publications database, viewed July 9, 2015)</dc:description><dc:format>application/pdf</dc:format><dc:language>eng</dc:language><dc:rights>http://rightsstatements.org/vocab/InC/1.0/</dc:rights><dc:subject>Community kitchens--Georgia</dc:subject><dc:subject>Food service--Sanitation--Georgia</dc:subject><dc:subject>Food service--Safety regulations--Georgia</dc:subject><dc:subject>Food law and legislation--Georgia</dc:subject><dc:title>Guidelines for managers of community kitchens</dc:title><dc:type>Text</dc:type></oai_dc:dc>