GEORGIA THE EMPIRE STATE OF THE SOUTH: WHAT SHE IS AND WILL BE OI::O RG JA COAT-01''-All M S GEORGIA LAND IS THE. SAFEST AND SUREST INVESTMENT A MAN CAN MAKE.. IT WILL GROW IN VALUE. EVERY TIM E. TH E. SUN SETS, UNTIL IT BECOMES THE. MOST VALUABLE. OF ALL AM ERlCAN LANDS P BU HED BY THE GEORGIA STATE.. DE..PARTME..NT OF AGRICULTURE.. JAMES D. PRICE, Commissioner APRIL, 1915 GEORGIA-THE SECOND COTTON STATE. GEORGIA COTTON SCENES. 1, Stalk In full fruitage, taller than a man; 2, 3,000 lbs. seed cotton on th e way t o th~ gin; 3, Bale and a half to the a cre, Blecldey County; 4, Ginning a-nd baling for shipment. WHAT MAKES THE MARE GO. THE REASON WHY To tell the world of Georgia's resources, industries and possibilities: to show the prospective settler, investor and developer what of promise Georgia has for him, by telling him what others have done here; to point a road to peace, prosperity and content- . ment where others have attained it; to give new and timely information of her riches, developed and undeveloped; to answer the many hundreds of inquiries which reach this office from day to day from every State and many countries, this little book is published by the State Department of Agriculture. If in any way it helps Georgia to grow in greatness and wealth and power, its mission will have been well accomplished. ]. D. PRICE, Commissioner of Agriculture of Georgia. MORE TI!AN TWO BALES OF COTTON TO THE; ACRE. 3 4 THE GEORGIA OF TODAY EORGIA- what he is and is going to be- is th e subject of thi story. It will not deal with history, but with living fact . It will t ell you what ha be n done within r ecent year, as eviden ce of what will be done in yea!r to come. But wh en it comes to the landiug of Ogl - thorp , th e struggles of the ~alzburgcr-s, th e burning of th Yazoo :B..,raud A ct, or Georgia' part in the Civil War, uffi cient information of the. c may be had from any goorl history . 'l'his littl e book propo es to talk to the man who wants to know what Georgia i today, and wh at he can r ea onably xp ct from it if h casts his lot h r e and capitaliz hi ener gy in Georgia agricul- tnr , bu in ss or any industry what. oever. It rroposes to t 11 him what he can get out of the ground; what he can do by converting raw material here into th e fin- i. heel product; what h e can r easonably hoi c to get her e from the investment of his intel- ligence, his labor, his money- any one or all thre . 5 If one man has made $500 a year from an acre of Georgia soil, or if he has made a competence by converting raw materials into finished products, it is r easonable to presume that, given the same opportunities, the same intelligent direction and the same energetic effort, another can do the same thing. Some Georgians are doing these things today; the field of opportunity is open to others. In fact, successful agricultural industry and business development has scarcely been scratched upon the surface, and yet Georgia is already comparatively rich in all these lines. GOVERNOR SLATON KNOWS. Of Georgia 's future and its splendid possibilities, Governor John M. Slaton, who knows the State thoroughly, says this : ''Georgia is one of the oldest States. Modern Georgia, industrially, is one of the newest. None has a finer past, none a better future. During the next fifty years, Georgia will enjoy a progress that will be more phenomenal even than the remarkable development of the past twenty-five. Land which could hf.Lve been purchased a quarter of a century ago for from five to ten dollars an acre, now sells for from fifty to one hundred dollars and more an acre. And undeveloped land now bringing at from ten to twenty-five dollars an acre, twenty-five years hence will be quoted in three figures. "But Georgia's future development will be as varied as it will be immense. No other State has such a variety of resources and natural conditions. Seacoast and plain, mountains and forests, minerals and soils, streams and roads, commerce and agriculture and manufactures-all are here in amplitude, proffering a future that will appeal to any enterprising man or woman, regardless of the line of honorable endeavor they prefer to pursue. SAFE IN THE CHARACTER OF CITIZENRY. "Natural resources and growing marts of healthy trade, great and necessary in themselves, are not, however, the prime essentials entering into lasting development. The character of the citizenry is the most potential factor. ''Georgia's past provides beacon lights of warning as to the future which Georgia has not ignored and will not ignore; and adherence to the ideals of government and religion established by our fathers who helped to found the nation, I believe to be one of the chief characteristics of our people. "Neither capital nor labor suffers.from proscription nor is weighted down with unjust taxes. Our government is one of the most econo- 6 Above-A field of Georgia "Rattle- snakes.' ' MiddleIllustrating lusciousness. Five carloads of Georgia Watermelons and Cantaloupes ready fo shipment. Fame has also come to Ge01gi n through her luscious watermelons and can t al oupes, producing ordinarily a carload to the acre. 1 mical, and it is our rightful boa. t that iargeiy the taxes raised by the State by levie on the citizen and his property, are spent upon our schools. TAX BURDEN EQUALLY DISTRIBUTED. "Incidentally, during th e past year, property values on the tax digests have increased approximately one hundred millions of dollars. A n ew law which tends to evenly eli tribute th e burden of taxes has lower ed th e tax rate without decr easing the r evenues. "No State can point to co\1rts with a longer or brighter r ecord for purity, and in non e is justice obtained by process of law at o low a cost. "In non e does the church wield a great er influence within its :phere, and in no oth er has r ecent educational progrP-ss been greater. "Our cities and thriving towns harbor a commer ce whose growth has been more than r emarkable. Th e proximity of raw material and faciliti es of tran sportation r ender ours the best fi eld to be found in th e country for a score or more line of manufactures. WIDE VARIETY IN AGRICULTURE. " No State in th e Union bas a more varied agriculture and none offers so much to th e industrious till er of the soil. W e have practically all climates and grades of soil n eeded for the varied lines of agriculture, and we produce profitably virtually everything indigenous to th e t emperate and semi-tropical zones. In th e production of cotton Georgia ranks second and, for its area, first, and earns from this crop alone an average of two hundred millions of dollars annually. Yet cotton, though th e leading, is but one of many products in which Georgia farms excel. "Our wide area gives us, despite our large population, much undeveloped wealth. Only a small p art of our available lands are cultivated. Our vast min eral wealth bas barely been touch ed. " Th e development of our natural r esources and the consequent lines of industry offer to th e enterprising such opporttmities as are hardly equall ed and not excelled in any oth er part of th e country. '' J.OHN M. SLATON, ' ' Governor of Georgia. ' ' FROM GOVERNOR-ELECT N. E. HARRIS. Georgia 's next Governor, Judge Nat E. Harris, of Macon, who goes into office June 26, 1915, says of the State as he bas seen it : 8 Types of Ge01gia co untry homes, in the Middle Southern Secti on and in t he Piney Wood or South Ge01glrt. " In th e recent campaign for Governor it wa my privilege to visit almost every county of the State. I had known for fifty years that Georgia wa a great tate, but I never understood, or even 9 remotely appreciated the wide extent of her resources, the splendid character of her development, or the wonderful progress which her inhabitants have made on the road to wealth and intelligence. "From Rabun to Glynn and from the Savannah to the Chattahoo- chee I saw a prosperous people living in homes well kept and at- tractive-their fields well tilled, their herds fat and thriving, and all the surroundings indicating plenty in the barn and storehouse, with happiness and contentment in the hearts of the dwellers. "The great tertiary plains extending from Macon southward to the sea which were once known as the pine barrens of the State and concerning which it had been often said that the ground would not sprout black-eyed peas, had cast off the reproach and were filled with a splendid people whose lands had become the most fertile in the State, yielding even a better increase than the river bottoms of the west. ''In the middle and northern portions I saw the farms well laid out and well attended, the houses looking neat with new coats of paint, shining amid the green foliage of the surroundings, and all making a picture of thrift and progress that could not be mistaken. There was the prophecy of continued advance and development on every hand. THERE IS MUCH MONEY IN GEORGIA. ''There is a great deal of money in Georgia-more than at any other time in her history, perhaps, and with business revival it gets speedily into circulation, enabling the people to go forward even more rapidly than they were doing in the years past. ''Many of our most intelligent thinkers believe that the European War may prove a blessing in disguise. It will result in teaching our people to depend o:ri themselves and set to work our own recuperative powers in the midst of general financial disappointment and distress. "We can make cotton better than any people on earth. 'rhis can be demonstrated beyond the shadow of a doubt. But our lands are also fitted for grains and food-stuffs as well as they are for cotton. If the two systems could be developed together by the farmers of our State, and if our manufacturing could increase in the proper ratio to keep step with the progress of the farming interests, our commer- cial prosperity would soon attain to the highest possible point of de- velopment, and the commercial dominion of this great nation would find its throne in our southern cities. " I believe that this result is approaching apd that the next five years will find the State advancing more rapidly and reaching a higher degree of development in every department than ever before in her history." "N. E. HARRIS, ''Macon, Ga.'' 10 Georgia Fruits are Profitable. FIGS APPLE TREE Georgia Fruits- -There Is no inore delicious fruit than the Georgia fig. In the smaller Illustration Is shown a 99.46 per cent. perfect apple tree, Habersham County. Grapes are extensively grown In Midd le and South Georgia. 11 GEORGIA;S TOP RANK rank among th e agricultural Stat s, as shown in cen:us fiaures of 1910, Georgia occupie. fir t place ill th e production of peac hes and weet potatoes; he ranks second among all the State in cotton, ugar can e and peanut. ; sh hold third place in th yi ld of watermelon and cauteloupes, for which market are never lacking ; . he is ninth in corn production and tenth in raising winefigur es which today are und rgoing rapid r evi.ion in the direction of still furth er attainment. Illinoi , Iowa and 'l'exas, on ly, lead her iu . total valu e of annual farm products; her 291,027 farms produce ev ry y ar more than a quarter of a billion dollar in taple products. H er 1914 cotton crop alone, including : ed, is worth $147,000,000; one year of Georgia corn, rich r in protein content than the fam ed we tern grain, will sell for $52,000,000 ; she mak es $8,000,000 worth of wheat, oats and rye and $2,000,000 worth of hay; her peaches, p ears and appl , unexcelled by those of any Stat , bring $5,000,000 more; sweet potatoe bring anoth er $5,000,000, and white 1 otatoes, th e entire output consumed at home, mean $1,000,000 more; m eat. bring $6,000,000, poultry and eggs, $7,000,000, and milk, butter and cream, $10,000,000 ; cane and sorghum crops yi ld clos to $2,000,000, while p anut , cllUfa s, tobacco, sheep, p can:, watermelon , canteloupes, vegetabl e and a f w minor crop bring in another $5,000,000 every year. AGRICULTURAL OPPORTUNITIES. In 1914 Georgia produced more than 9,000,000 bu b ls of oat without half trying, and then bought more than 4,000,000 bushel from outside States. And yet oats may be mad e and harvested in time to put anoth er profi.tabl crop upon the sam piece of land, th e ame year. What an OPI ortunity h r e for th e en ergetic and r esourceful planter! Th ame story may be told of corn and wheat and hay; ther e is mon ey awaiting every man with th e ability and energy to make Georgia ground do what it can do. '!'h er e is a mark t for every 12 Georgia product; her fruit, vegetables and melons have attained national and even international fam e. TWO AND THREE CROPS A YEAR. With an equable climate, with t emperatures which make agriculture possible almost the year round, with a rainfall favoring abundant production, ranging from 45 to 60 inches a year, the record of production is far ahead of that of the colder north ern and western State. . In many parts of Georgia two crops a year are easily made; whil e on some of the better South Georgia lands, three crops annually are not uncommon. In addition to this brief preliminary mention of agricultural possibilities, Georgia now has more than 5,000 manufacturing establishments, turning out hundreds of differ ent kinds of products with an annual value of n early $250,000,000. She has millions in min eral resources, developed and tmdevelop ecl. There are coal and iron in her mountains to serve generations; and, in fact, it ha. been truly said that if a wall wer e built around Georgia, and the State closed to outside communication, she would still be self-supporting, with almost t en times her present population . POPULATION WELL DISTRIBUTED. The largest State east of the Mississippi River, Georgia has 59,475 square miles, and less than one-third of her 34,000,000 acres of tillable land are now under actual cultivation. It is 320 miles from her northern to her southern line, and 254 miles across the State from west to east. Georgia's population at the close of 1914, as estimated by the United States Census Bureau, was 2,776,513, an increase of 167,392 over th e census figures of 1910, .and a growth of 560,182 since the census of 1900. Georgia's rural population, including that living in cities and towns of less than 8,000 inhabitants, is 2,338,283; while living in cities of more than 8,000 are 438,230. Georgia's white population is increasing more rapidly than that of the n egroes, the proportion being about 22 p er cent for whites to 14 per cent for colored . Georgia has 152 counties, each constituting a separate and distinct political unit. Four of these were created in 1914. County populations vary from 8,000 to n early 250,000 for Fulton, in which is located Atlanta, the capital city of the State. 13 CLIMATE AND RAINFALL. Georgia 's altitude above sea level ranges from zero at the coast to 4,000 feet or more on the highest mountains of the Blue Ridge. The average annual temperature for the southern section of the State is 67 degrees Fahrenheit, and for the northern section 60 degrees. The lowest mean annual temperature is 57 degrees at Clayton, in Rabun County, the extreme northeastern mountain section, while the highest is at Waycross, 67 degrees. The lowest normal monthly t emperature recorded in the State is 40 degrees, in extreme winter. Such a thing as zero weather is almost unknown, even in the higher altitudes, and extreme or excessive heat and cold, such as occur in the north and west, are unknown. 'l'h e average annual rainfall varies from 45 inches in one or two central and southern sections, to 60 inr.hes in the extreme northeast, the average for the State being approximately 50 inches. Climate and rainfall are most conducive to agriculture and general health, moreso, the United States W eather Bureau points out, than, perhaps, in any other State of the South. There are seven recognized climate belts in which grow well everything from th e hardiest plants to subtropical fruits . _ GOOD AGRICULTURAL ALTITUDES. Georgia is not a State of swamps and lowlands. Only 540 of her 59,475 square miles of territory are under water, and provision is being rapidly made for the drainage of this small area. More than half the State is in the coastal plain region with an altitude averaging 500 feet . Altitudes in the Piedmont Plateau, extending across the central section toward the northeast and into the Carolinas, vary from 350 to 1,200 feet above sea level, while in the northern section altitudes range from 750 to more than 4,000 feet . In a direct line Georgia has 100 miles of coast on the Atlantic Ocean, while following the shore line the distance is approximately 170 miles, exclusive of islands; and upon this coast are located the three first-class harbors of Savannah, Brunswick and St. Mary 's, with an annual shipping that runs into many millions. Gemgia laws are made fm the sectwity of the individ11al and the protection of his right to the enjoyment of life, liberty and prope1ty. Georgia voters name th eir own jttdg es, and th e laws are everywhere w ell enforc ed . 14 Crimson Clover, Gwinnett Co unty . Soy Bea ns, used as a protection against Cotton Wilt, make line hay. Alfalfa, on Sta te College Agriculture Farm, Athens. Georgia's hay crops are numerous, and show abundant and prolific growth. The State College of Agriculture bas made over 6.! tons of alfalfa to the acre. 15 SECOND COTTON STATE O'rTON has always l.Jeen Georgia's for emo t money crop . It will, no doubt, continue to be so for many years t o come ; and yet ther e is now a t end ency, strengthened by th e crisis du e to the Europ an War, to get away from the one crop id ea aml put food crops to the fore- front. Since cotton first began to be p lanted in Georgia in 1734, less than two years after th e settl ement of the colon y, Georgia has been second on ly to th e ex- tensive State of 'rexa: in cotton production. Invention of the cotton gin in 1793 by Eli Whitney, gave th e industry great impetus., Since then the Georgia cotton crop has gradually grown uuti l today lint and seed bring the State from $125,000,000 to $200,000,000 e:umuall y. Cotton is planted from March 15 to !lay 1, and do c::; co t in a soil of sandy loam, although it is cultivated in n early ever y county in the State, th e yield being forced through th e use of fertilizer s. Picking begins in August and extends almost to Christmas, with Oc- tober and November as the heaviest months. In 1913 there w e r e 5,318,000 acres, or n early one-half of Geor- gia 's cultivated cotton. An ex- Georg ia's [rodu eti on of up land cot to n, in 500-pound lands, planted to tensive r eduction of acreage is in clue to th e more bales, f or t ho las t fi ve years has bee n as fo llows : prospect for 1915, extensive plant- ing of food crops. is exclusive of lint from cotton th e Stat(" prodn50,000 to 110,000 Year. B ales. 1910 . . . . .... . . .. . . 1,812,178 1911 ... . . .... ... .. 2,768,627 1912 ... . .. . ....... 1,776,546 1913 .. . .... . ... .. . 2,316,601 1914 (Est.) . .. ..... 2,713,470 Th e foregoing linter s (th e fin e seed ) of which ces annually from b a l es . The price var- ies according to total production. In 1910 cotton sold at an aver age of 14.69 cents per pound ; in 1911 th e avera"'e wa: 9.69 cent ; 1912, 12.05 cents; 1913, 13.07 cents, whil e the crop of 1914, due to European War conditions, brought 7 to 10 cents, Th er e are approximately 5,000 cotton gins in the State. 16 ::ieclion of Annual Georgia Corn Show by 01'11 Club B oys in the tate Capil 1. Georgia Corn - I 00 bushels to th e ace. Geogla com growing and th corn y i eld have b en greatly stimulated by the Boys' Com Clubs. Bernard Gaston (left), Butts ounty, produced 141.6 bushels on an acr e. S. G. Addington (ri ght), Fannin Coun t y, made 130 bushels on his acre. 17 GROWTH OF SEED INDUSTRY. A quarter of a century ago cotton seed were thrown away or used as fertilizer; today the cotton seed industry is one of the largest in the Sout h. Georgia alone has 170 cotton seed oil mills, with an annual production of nearly $20,000,000. In 1912 Georgia oil mills crush ed 630,836 tons of cotton seed, and the cost of the seed was $18,900,000. The oil is used in a vast variety of products including lard compounds and a substitute for olive oil. The meal and hulls are used as a food for cattle and stock, and as a fertilizer. SEA ISLAND OR LONG STAPLE. Sea Island Cotton, the rich, long staple variety, is grown in a total of only 34 counties in the world. In only sixteen of these is it a commercial success, and one-half of this area is in Georgia-the coast counties. It is used in making fine laces, thin fabrics and imitation silks, and brings around 25 cents a pound. In 1910 it sold at 27.36 cents a pound, and in 1913 it brought 19.61 cents. In 1912 Georgia made 43,736 bales of Sea Island Cotton against a total crop of 73,777 bales ; and in 1911, the r ecord year, Georgia mad e 72,904 bales against a total crop of 119,293 bales. INCREASING THE YIELD. But a f ew years ago half a bale of cotton to the acre was considered a pretty good yield; today the farmer who does not produce a bale to the acre, is doing commonplace or poor farming. In many sections two bales to the acre are easily made, while the yield has in instances been pushed to three bales and more. Georgia is the fourth State in the manufacture of cotton. She has grown from 68 cotton mills with 817,345 spindles in 1900, to 165 mills with 2,160.571 spindles in 1914, and an annual consun1ption of 632,332 bales. In cotton manufacture Massachusetts, North and South Carolina only, are ahead of her. CORN AND CORN CLUBS. Corn production in Georgia has increased from 46,536,619 bushels on 3,906,703 acres in 1909, to approximately 65,000,000 bushels in 1914 on about 4,100,000 acres. And still production falls short of home consumption requirements. It is to be noted that the yield of corn has increased in greater proportion than the acreage, and much of 18 IN GEORGIA COTTON FIELDS. 1, Green cotton, 10 feet high; 2, Middle Georgia cotton, open, two bales to the acre ; 3, "Mammy and plckanlnny" out picking; 4, This Laurens County field m ade three bales to the acre. 19 the credit or thi r esult must be giv n to th e Boy ; Corn Jub movement, fostered by nited Stat . and State agen cies. In a . ingl e year as many a. 5 of these boys, uncl r eighteen years of age, have grown 100 bu:h els or more to the acre, with a top r ecord of 217 b u s h els. Th e boys ' corn club. are und er the direction and :upervision of J . Phil Campbell, a r epresentativ e of tl~e nited State. Department of Agricn lture, who i. station ed at th e State Coll ege of Agriculture, Ath en . Mr. Campbell and hi assi tants have been r emarkably succes:ful in this work with the r esult that in th e last s ven or eight year:, ome $25,000,000 to $30,000,000 of valu has been added to th e Georgia corn crop, attributable almost directly to th e stimu ln . which their work has given it. Por th e la:t four year: th er e has been held annually in the State capitol , under th e an:pi ces of the Atlanta Chamber of Comm erce, th Georgia Corn Show, in which th e boys xhibit th eir product with a r ecord of th eir yi lei , aml ther e is th e k een est competition for th e valuable prizes that ar e offerr.d. On account of mu ch plantil1 g on poor corn land, th e average yield for th State app ear s small ; but th e be:t farm er now make r r.gnlarly from 40 to 80 bushels to th e acre. OATS, WHEAT, RYE, RICE. Among grains, oat production comes next in importance to corn; and, again , ther e i . till room for large in cr ease before home consumption is taken car e of. Georgia mad e 6,199,243 bu. hels of oat on 411,664 acre. in 1909, while in 1914 the crop had grown to more than 9,000,000 bushels on 450,000 acres. Again th er e is shown an increased yield p er acre clue to improved farming method which are fo st er ed by so many active agencies. Thousands of acres of winter wh eat and other grain wer e planted in th e fall of 1914, pursuant to the plan of gettin g away from th e one crop idea of cotton, so that Georgia 's 19] 5 production of wh eat , oats and rye will be far in excess of any previous r ecord. In 1909 Georgia grew 752,85 bushels of wh eat on 93,065 acres; with 140,000 acr es th e 1914 crop was 1,694,000 bushels, more than doubl e the yield on a third increa. e in the acreage. Georgia makes a high grad e wheat, equal to that grown in th e we. t . Rye is one of th e minor Georgia grain crops, though a marvellou ly increased yield has been shown in the last f ew years. Georgia mad e 121,000 bushels of r ye in 1914 as again. t 59,937 bushel in J909. THE SIXTH RICE STATE. Georgia i. the sixth State in rice production . The State's annual production of rice is around 100,000 bushel.', but much larger crops 20 Field of oats and vetch, Bibb ounty. Wheat fi eld, atTOli ounty, Ga. Harvesting rye (3) and ha uling rye (4) to barn by gaso. l ene powel', Gwlnn ett Co. Advanced methods a r e play ing a big part in maldng Georgia one f the coun try's g r eatest graing;owin g States. have been made. For many year rice growing vva confined to the belt of counties along the seacoast, but in r ecent years rice has b een grown successfully in th e northern and hilly sectiou of th e State. In Jackson County, northea t G orgia, th er hav e been grown as much as fifty bu hel to the acre on th e hill id e , while in th e creek bottom 70 bush el per acre hav e been made. Several oth er orth Georgia counties are now growing rice profitably. A high grad of the cereal is produced. Th er e is opportunity for exten.-ive incr ase in rice production in Georgia before' hom consumption i supplied . 21 GEORGIA 'S PEANUT CROP. _Grown as a hog and cattle food, as well as a food for man in the natural state, in peanut butter, oils and extracts and an ingredient of candies, Georgia peanuts r epresent an annu al yield of $2,500,000 on approximately 175,000 acres. Census figures of 1909 show a yield of 2,569,787 bush els on 160,317 acres; the production has trebled within twenty years. GOOD PROFIT IN HAY. Although Georgia made last year 338,000 tons of hay, she still had to import more than 100,000 tons to meet home r equirements. And yet hay can be and is made in Georgia at a profit considerably greater than that from cotton. With comparatively little difference in the acreage which has r emained around 250,000, Georgia made 338,000 tons of hay in 1914, as against 261,333 tons in 1909. The average value of the product was little under $12 p er ton, on the farm. The principal hay crops cultivated in Georgia are clover, cultivated grasses, cow-peas, alfalfa, velvet beans, soy beans and the like, and the yield on well-regulated farms varies all the way from two tons to six and a half tons per acre. Cow-peas are extensively planted both for their valuable stock food content and for the purpose of r eplenishing nitrogen in the soil. Successful cultivation of alfalfa in recent years promises abundant increase in the State's total forage yield. The State College of Agriculture, at Athens, has already demonstrated the possibility of making, with five cuttings, more than six and one-half tons annually on a stiff clay soil, where th e seed are inoculated with nitrogen bacteria. Instances of six cuttings with a ton per acre per cutting, are not infrequent in the south ern section of the State, with a value yield of around $100 per acre. OPPORTUNITIES IN TOBACCO. Georgia offers great opportunities to the expert tobacco grower. The largest shade tobacco plantation in the world is located at Amilterdam, Decatur County, th e section in which is grown the only Sumatra tobacco made in the United States. Only about 2,000 acres are in tobacco cultivation in Georgia, while there are at least 100,000 acres available for successful tobacco growth. And yet Georgia made in 1914 approximately 1,900,000 pounds as compared with 1,485,994 pounds on about the same acreage in 1909. 22 Georgia sign posts of prosper! ty . Georgia's Hay Crop Is growing In greatness and yield per acre. Examples of 4 to 6 tons per acre are frequent. The pea vine and crab grass in the lower picture made 6 tons In three cuttings. Cured, the leaf brings anywhere from 25 to 35 cents a pound, and the State yield per acre in 1913 was 1,000 pounds, as compared with 830 pounds in 1912. 23 ln 1913 the U. . D epartment of Agricultur calleu attention to the fact that the tobacco yield in Georgia had increased, while in other tobacco-growing ections it had fallen off. 'l'he value of the 1913 crop was $55 ,000 as compared with $449,000 in 1912. Th e net r turn ran ges on the average from $125 to $150 per acr e. GEORGIA CANE SYRUP. R ankin g second. only to Louisiana in sugar cane production, Georgia makes about $2,500,000 of sugar cane prod ncts annuall y. Th e cane is grown principally in t he south ern anc[ central portions of the State, being planted in Mar ch and harvested at th e first frost . With a cost of $50 to *7G an acre for cult iv ation , tlJ e profits are large, th e gross y ield running np to !!;300 to ~400 an acre. Genuin e Georgia can e syr up has an international r ep utation. For purity and whol esom en ess as a food , it i: unrivalled. It is mad e chiefly from th e r d cane which i: run t hrough stone presses to ex tract th e juice, and this i boil ed night and day during the season which may run anywher e from a week t o a month or more, dep ending on the size of the crop. On 37,046 acr s, according to the 1909 census r eport, Georgia mad e 317,460 tons of sugar and 5,553,520 gallons of syrup, npt including sor ghum, which i: also gro"vn exten sively and from which 740,450 gallons of syr up wer e made th e same year. MONEY IN TRUCK GROWING. Millions of dollars come into th e State ever y year through the garden truck industry. Millions more can be made from it right here at home a well as by shipments to oth er States. Notwithstanding the possibilities in truck growing in Georgia, in which many Georgians have made money and some h ave grown wealt hy, Georgians th emselves are now spending approximately $11,000,000 a year away from home for th is class of food. Despite the fact that the State raises some 780,000 bushels of Irish potatoes annually which bring arounu a dollar a bush el, n early two million bush els a year are purchased away from home. An acre of Georgia ground will produce anywh er e from 100 to 200 bush els. Georgia proc'lu ces more wect potatoes t han any oth er State in the Union. 'l'h e annual crop h as rnn as hi gh as seven and one-half million bushels, with a yield of anywh er e from J00 to 250 bushels an acr e and a r eady market for th e product at 75 cents to a dollar a bushel. The profit may be r eadily fi gured . 24 I I J Geotgi n. Su gar Ca n e (above) , y i eldin g so m e tim es as mu c h as $400 gmss p er acr e. E i ghty ac r es in ro t a t oes ( l o w er); 200 b u sh el s t o th e ac r e. MORE HOME-GROWN ONIONS WANTED. Georgia i waiting for som body to rai e about 400,000 bu h el more of onion than are now grown in th e tate, and the producer 25 can easily average a dollar a bushel or them. It is not unusual to make 200 bushels and more to the acre. Early corn or green corn is an article o steady diet in Georgia through the summer. It will bring $100 a year and more an acre and will leave the ground available for turnips in the fall which will pay the producer as much more. FORTUNES IN TOMATOES. As high as $500 an acre has been made from Georgia-grown tomatoes, and careful growers in many sections of the State are regularly collecting from $200 to $300 an acre for their product. Canning tomatoes is inexpensive and this industry has proven remarkably successful in many sections of Georgia. Cucumbers will make the Georgia grower from $100 to $250 gross per acre, and yet Georgia is buying something like $40,000 worth of this product every year. Beans will yield 100 crates per acre, selling at something like $2.00 a crate. An acre of cabbage will produce from $200 to $250 and yet the quantity shipped into Georgia annually is something enormous. OPPORTUNITIES FOR ALL COMERS. Spinach, kale, beets, carrots, cauliflower, squash, lettuce, egg plant, collards and some 20 other varieties of garden vegetables are in good demand over the State the season round, and the only place where they will not grow in Georgia is where the seed are not put into the ground. The opportunities are here and they are open to the world. The trouble has been that too many Georgia farmers spend from eight to nine months in the year preparing ground, planting, cultivating and gathering cotton for which they get $25 to $50 per acre, whereas the same time, energy and investment in garden truck, would return th em from four to eight times the profit. ASPARAGUS INDUSTRY. Asparagus growing in many parts of Georgia, particularly around Marshallville, just south of Macon, is rapidly becoming an important industry. It was begun there by L.A. Rumph, 20 years ago, and now there are some 20 growers there cultivating over 1,000 acres annually. Marshallville now ships annually 15,000 cases of one dozen cans each, and this will soon grow to 25,000 cases, or 50 carloads. The product easily competes with the California and Charleston asparagus, and the industry, now a profitable one, promises even to rival the peach in the volume of business done. 26 THE FAMOUS GEORGIA PEACH EACHES, an internationally famous fruit, as grown in Georgia, bring into the State annually from $3,500,000 to $4,000,000. This is conservative; the returns have been even larger. Peach culture has succeeded in practically every section of the State. The greatest volume of the crop is grown in the middle southwestern counties along the line of the Central of Georgia Railway from Macon to Americus, and Macon to Columbus. There is extensive culture on the Central between Macon and Athens, and next in importance is the territory adjacent to the Southern Railway between Atlanta and the South Carolina line. Other good peach sections are on the Southern Railway from Williamson to Fort Valley; on the Georgia Railroad between Atlanta and Augusta; on the Nashville, Chattanooga and St. Louis, between Atlanta and Dalton, and on the Central between Rome and Chattanooga, Tenn. Fifty years ago there were only a few small orchards near Augusta. Improved methods of culture, improved transportation facilities, and successful packing methods, have revolutionized the industry. The first refrigerated car of peaches went to New York in 1887, twenty-eight years ago. In 1898, a good peach year, total shipments from Georgia to all points were approximately 3,000 refrigerated cars. SOME RECORD PEACH CROPS. The Georgia peach, with good weather conditions, yields splendid results. In 1912, a record year, 7,157 refrigerated cars were shipped from the State to 100 or more different distributing points. The 1913 crop suffered from weather conditions and was only 1,219 cars, but prices were correspondingly higher and the returns were good. In 1914 the total shipments were 4,020 cars, with an average price nearly double that of 1912. Georgia peach growers figure if they can make one good crop in three years, the industry proves profitable. They have done this. It is estimated that there are approximately 12,000,000 peach trees in Georgia. The principal varieties shipped to outside markets are the Carman, Hiley Bell, Georgia Bell, Early Rose, Uneeda, Greensboro, 27 John ou anJ the Elberta. 'fh e Georgia Elberta is the mo:t famous peach in the world. Th er e are individual orchard in Georgia with as many as 250,000 trees in bearing. THE GEORGIA FRUIT EXCHANGE. The Georgia Fruit Exchange, with headquarter s in Atlanta, i. an organization of th e growers of the tate, who e purpos is to get the best r esults in marketing the crop. 'l'he exchange places the fruit in the be t available markets as it is r eady, and in this way has saved thousand of dollars to th e grower besides having coll ected hundrefls of claims from th e railroads for loss or damage which individuals tad always found gr eat Jifficulty in handling. Th e exchange has r ecently mad e plans for handling watermelons, canteloupes and other fruits , a:,: well as peaches. 'fhe peach, apple and oth er fruit inJnstries have attracted thous- ands of clollaJ'S of capit11l to Georgia from th e North and East. Ma - /. sa chusetts peach growers own large and success- ful orchards around Mar- shallvill e and Fort y alley ; N e w Y o r k peach and apple grow ers have settled In . I Habersham and counti e~ . 'fh } other orth Georgia yield in profits has been abundant a n d atisfactory where orchards wer e handled Oll a bu iness basis. Appl es are sue- cessfully grown t i r e northern A VigO I'OUS Georgi a App l e Tl'ee. almost over tlw enhalf of th e State; but the north eastern mountain counties are b st adapted to th eir culture. Apple: do better on elevations or hillsides, aud abnndant rainfall is necessary. Th er e is no section in th e world that has yet been found better adapted to apple culture than th north eastern motmtain coun- ties of Georgia. APPLES A COMING MONEY CROP. Georgia appl es have taken prizes at fairs and fruit exhibitions throughout th e United States, in competition with tho e from Oregon, Wa hington, ew York, Missouri, and oth er fam ed apple sections. At the National Appl e Grow ers' Show at Spokaue, Wash., several years ago, in competition with 1,500 entries, Georgia apples took second prize for th e best exhibit from th e Southern States and second prize for th e be t n ew vari ety open to th e world. Georgia apple. won fom fir t and two second premiums at the annual fruit exhibit of 2 1- H a l 's famou r each O r chard, Fo tt Va ll e~ . Ga. (I ' Anolh e t llou s tOI Coun ty Peach Orch a rd, in fu ll foliage. Geor g in. Pea r rchard i n fu II b l oom , Dou g h c tty ounty. Spraying t o m >1 l< e p etf cc t fru i t. GeorgieL's ftuit o r c hards a r e inte rn a ti na ll y f a m ous. Thro u gh spraying a nd c ultivati on , 1 erfec t fruits> a r e grown for th m ost ex ac ting m a rl< et.. 29 the New York State College of Agriculture in 1913, where 130 varieties of apples were entered. There are now approximately 2,000,000 apple trees in the State with an annual production of about 3,800,000 bushels. The varieties which have been found to produce the best results in successful commercial orchards are the Red June, Yellow Transparent, Early Ripe, Red Astrachan, Duchess of Oldenburg, Rome Beauty, Winesap, Grimes' Golden, Kinnard, Wealthy, and Black Twig. OTHER PROFITABLE FRUITS. While peaches and apples are the principal tree fruit crops, pears, plums, prunes, cherries, and quinces are successfully grown on smaller scale. Some of the 1909 yields were pears, 150,000 bushels; plums, 61,000 bushels; cherries, 5,000 bushels, and quinces, 2,000 bushels. Strawberries are a growing money crop in Georgia. As much as $2,000 per acre has been received for highly cultivated berries. The expense of cultivation is, naturally, greater than for most other crops; yet with the right conditions the net yield is far in atl vance of mo!':t other products. In 1910 there were approximately 1,000 acres devoted to strawberries and raspberries with a yield around 1,300,000 quarts . . I WATERMELONS-CANTELOUPES. Watermelons and canteloupes are grown successfully all over Georgia; although the best commercial results are attained in the southern and southwestern sections of the State where the largest and finest melons are grown for the northern and eastern markets. Watermelons and canteloupes yield, under careful cultivation and favorable weather conditions, a carload to the acre, with returns of $100 to $500 per acre, depending upon quality and market conditions. Georgia ships annually more than 10,000 carloads of watermelons, averaging 1,000 to the car, to northern and eastern markets. The most produced varieties are the Georgia Rattlesnake, Florida Favorite, or McGuire, Kolb Gem and Tom Watson. Georgia also ships annually several thousand cars of canteloupes to various parts of the country, and the favorites are the Rocky Ford and Pink Meat. SUPPORTED BY PECAN GROVES. Within the last ten years many Georgians have brought small pecan gro\ v.e.s to that state of development and production, that they 30 GEORGIA PECANS ARE MONEY MAKERS. Above Is a fine, full-grown grove In Grady County; below a grove of young trees in Carroll County (northwestern section), with a lfa lfa cultivated b e tween the trees. Paper-sh ell pecans bring from 25c to $1 a pound , and more. 31 how d rive piendid income rom them- inco mes . ufficien t for fami ly support and maintenance. Fifteen or tw enty years ago th pecan was not consider ed a mon y- maker today there is approximately _$10,000,000 to $15,000,000 invested in hundreds of groves 'vith an arumal yield of 400,000 pounds of nuts that sell all th e way from 10 cents a pound for :eedlings, to $1.00 for the larger paper sh -ll varieties, and even more for the highest grade of seed nuts. Th e majority of th e grove have not y t come into bearing. Five to t en acres in pecans, properly car ed for, will comfortably support a large family. Many Georgia groves are now n etting more than $100 per acre, and some of th em . evera.l times that amount. J . B. Wight, of Cairo, has on e tree, a Frotseher , in hi yard that bring. him $100 a year; thi. is an exception, but there ar e other trees doing a. well, and it can b r ep ated. A PROVEN BUSINESS PROPOSITION. " Young man, et a pecan grove and when you are ol~l it will support you, " is a slogan once r eceived with misgiving and doubt, but now demonstrated in hundreds of case:. The only r equirements are good, strong trees, the best land, which may be had at $25 to $30 an acre, and proper care and attention, an l the r e:ult is certain, for the pecan grower ha the whole world for a market. While the trees take fiv e to ten year to come into bearing, ther e is the advantage of being able to plant th e land in oth er cro1 s while waiting. The greatest d egr ee of success with th e pecan has been r eached in the Flint River section of southwe -tern Georgia. While th e bare lall< 5,000 to 10,000 bnlt'5. 10,000 to U ,OOO bal<>~. 15,000 to 25,000 bales 25,000 to 40,000 balos. 40,000 bplos nod ovor This map of Georgia, showing the location of th e counties, except lhe four newly created ones, taken from th e U. S. Census Department Co tton Bulletin, gives a splendidly accurate idea of cotton production In the State. of the different laws, and then r eported upon to the Commissioner of Agriculture. Bacteriological analyses are made of milks and other food products to see if they are suitable for food. In this laboratory is prepared the bacteria for leguminous crops which the Department furnishes the farmer at cost. PURE FOOD AND PURE DRUGS. Another important branch of the department looks after the enforcement of the pure food and drug laws. Here there are two dif- 41 ferent divisions, the pun food department under Inspector P . A. Methvin and the pure drug department under Dr. T. A. Cheatham. These two agencies have practically eliminated the sale in Georgia of all impure food products and drugs as well as injurious and adulterated feedstuffs for cattle and live stock. Every food and feed product, every drug, must be sold for just what it is, shown clearly on the package, and misstatements and false branding are rigorously and severely dealt with. Dairies, abattoirs and slaughter houses are regularly inspected and required to be maintained in thoroughly sanitary condition. 'fhrough the pure food clivi. ion, the department has been able to render great a sistance to the dairymen of Georgia, as well as to the farmers, whether as a consumer or a seller of food products and feedstuffs. 'fhe veterinary branch of the department, under Dr. Peter F . Bahnsen, although but a few years old, is now profitably using thousands of dollars in helping the farmer to control all animal diseases and build up the live-stock industry, as already told of under the head of live stock. Another recent interesting activity of the Department of Agriculture is the production of nitrogen -forming bacteria for the better growing of leguminous crops. This bacteria is sold to the farmers at the rate of 25 cents per acre. Splendid results have already been obtained from its use by growers of these crops. THE MARKET BUREAU. One of the most important of all r ecent developments along progressive agricultural lines, has been the establishment by Commissioner of Agriculture J. D. Price of a market bureau in connection with the State Department of Agriculture. He has appointed J . A. Montgomery, of Savannah, as the department's market agent. The object of this bureau is to bring producer and consumer into closer touch and to provide an outlet for the farm products of the State to the .best possible advantage. This department will co-operate with both producers and consumers in order to accomplish r eal and permanent results, and without expense to either party. This advanced step was taken because of the manifest tendency to get away from the single crop idea and to engage more ext ensively in the production of food crops; and the services of the department's market agent ll.re at all times at the disposal of the producer and the consumer free of cost. WORK OF ENTOMOLOGY DIVISION. The Georgia Board of Entomology is virtually a branch of the State Department of Agriculture. Under the direction of State En- GEORGIA EXPERIMENT STATION. D Old style a nd modern silos. Modern horse bam. 'l'he Georgia Expel'iment Station, Experiment, Ga., is solving many problems for Geo rgla. farmers . Here are modern sanitary barns built of concre te. 43 ,- tomologist E. Lee Worsham, this division has done work that has saved perhaps some millions of dollars to agriculture and horticulture throughout the State. Insect pests and plant diseases of every type occurring in this territory are dealt with, and remedies and methods of control indicated. Without the use of proper sprays, Georgia's fruit industry would amount to little, as it would be impossible to produce perfect fruit. Growers are both told and shown just what to do and how to do it, in order to make the quality of fruit that brings the highest market price. One of the most important works of the entomological department hl!Ls been in the amelioration of serious cotton diseases and pests, and the preparation of Georgia farmers to meet boll weevil conditions, when that insect r eaches th e State. So thorough has been the work of preparing for the coming of th e boll weevil, that Dr. W . D. Hunter, plant insect specialist of th e U. S. Bureau of Entomology, says that Georgia is better equipped today to withstand the onslaught ofthe weevil, than has been any other of the cotton-growing States. Th e department is also producing highly special ized varieties of cotton with improvement of lint and greater yield per acre, one especially, known as '' Dixafifi,'' being an upland long staple cotton which brings from 3 to 5 cents a pound more tl1an ordinary cotton. Services of attach es of the departm ent are at the command of producers whenever needed. STATE COLLEGE OF AGRICULTURE. A wonderful work for Georgia is being done by the State College of Agriculture, with Dr. Andrew M. Soule as president. Located in Athens as a part of the State University, which began as Franklin College and has been Georgia's seat of learning for 130 years, the State College of Agriculture is comparatively a new institution, but in the brief space of its existence it bas brought remarkable development to agriculture in the State and instances are not infrequent where it has turned the proverbial single blad e of grass into two or more. At this institution every phase of agriculture of interest to the State is dealt with . Upon its 1,100 acres, part of which is in the city limits of Athens, actual experim entation in all the various lines of agriculture, horticulture and animal husbandry are in progress, not only for the benefit of the students, but with a view to showing the farmers of the State how to increase the yield. It has always been such an easy matter comparatively, to make crops in Georgia, that until recent years little or no attention was given to intensive farming. The 44 . 1, Main Bullding, Georgia State College of Agriculture; 2, High School and Manual Training School, Ashburn, Turner County; 3, D istrict Agricu ltural School, Tifton, Ga., one of e leven in the State; 4, Model Barns, State Coilege of Agriculture, Athens; 5, Georgia Cann in g Club Gi rls, who won sch olarships to tate Coilege of Agriculture, taking lessons in coolvoolen and silk goods; for knitting mills approximately 4,200 knitting machines, 650 . ewing machines, 380 looper s, and 600 ribb er s. 'l'her e are upwards of 165 cotton mill. in Georgia. Th ere ar e 10 mill . t hat bl each th eir goods and 32 that dye and finish . COTTON MILLS ARE LARGE CONSUMERS. Approximately 90,000 horse power is used today by th e textil e mills of this State. The total amount of raw material used in Georgia's t extile mills is between 250,000,000 and 350,000,000 pounds of cotton, and about 1,700,000 pounds of wool. The value of this raw material is about $40,000,000. The manufactured products amount to about 500,000,000 yards of cloth, 4,000,000 dozens of ho e, and 500,000 dozens of knitted under wear . The total valu e of th e products is between $60,000,000 and $70,000,000. The salaries of officers and clerks in the textile mills approximate $1,300,000, and the amount paid to wage earners is close to $9,500,000. Sundry other expenses amount to about $3,800,000. 54 1,- Terra otta P i pe and F ire B rick P l ant, near Macon, Ga. Made from Georgia Clay. Georgia Kaoli n C .'s P lant, in Twi ggs Cou nty. ommercial lay P it, vVilidnson County. l:'ortia,nd Ceme11 L P lant, Poll< ounty, Ga. GEORGIA'S ANNUAL CLAY INDUSTRYREPRESENTS MORE THAN $2 ,000,0Qo0. 55 LUMBER AND NAVAL STORES. 'l'he lumb er industry in Georgia amounts annually to $25,000,000. 'fhere are over 1,800 sawmills in active oper ation with 15,000 to 20, 000 men in constant service. The annual cut amounts to something like one billion feet. Of Georgia's thirty-four million acr es, about 24,000,000 are in forests, and these embrace in varying quantities practically all kinds of timb er indigenous to the Eastern States. Th e chief hard woods are oak, hickory, ash, dogwood, black gum, and persimmon; the chief soft woods are long and short leaf pine, poplar and cypress. Pine is the most important as commer cial timb er. The long leaf pine region is estimated to cover seventeen thousand square miles and to contain over twenty billion feet of mer chantable lumber. The ext ensive pine forests have made Georgia one of th e leading States in the Union in th e production of naval stores, turpentine and rosin. Savannah annually exports 834,800 barrels of rosin and 35,576 casks of spirits of turpentine, and is the most important naval stores port in the world. Brunswick is also an important exporter of naval stores. The total value of Georgia 's naval stores amounts annually to about $7,000,000. FERTILIZERS AND COTTON SEED. Fertilizer factories in Georgia for the year ending December 31, 1914, had a capital invested of over $40,000,000, and spent near $12,500,000 for raw material. The manufactured products wer e 1,282,098 tons of fertilizer, valued at $33,000,000. The cotton seed oil mills, with an investment of about $14,000,000, used some 535,000 tons of cotton seed, and about 90,000 tons of fertilizer material, costing $12,500,000, and turned out 148,281 tons of cotton seed meal products besides 17,000,000 gallons of oil with a total value of $31,000,000. Brick, tile, stone, t erra cotta and similar industries, with a capital stock of about $4,000,000, and total expenses of $1,250,000, turn out annually products amounting to $2,400,000. Foundry, machine and general r epair shops in Georgia have a total capital of nearly $10,000,000. They spend for r epairs, n ew machinery and raw material about $3,000,000, and pay out to officers, clerks and wage earners about $2,500,000. They turn out annually products valued at between $7,000,000 and $8,000,000. MARBLE AND GRANITE. The marble and granite quarries and marble yards, with a capital of nearly $3,500,000, and money paid for n ew machinery, repairs, raw 56 SOME BIC GEORGIA C TTON MtLLS : 1, "\Villlngham Cotton Mill, Macon; 2, Pacolet Mill, New Holla n d, Hall Coun t y; 3, Typ ical cott on mill employe's home, New Holland; 4, S ib ley Cotton Mill, Augusta, Ga. material and incidentals amount to some $900,000, and salaries paid to officers and clerks $180,000, and to wage earners $1,200,000-turn out products valued annually at $3,500,000. The bottlers and brewers have a total capital of about $3,000,000. Their total expenses will approximate $3,000,000, including the pay of officer s, clerks and wage earner . The value of t heir manufactured 1roducts is in excess of $3,500,000. 57 'l'he electric light plants have a capital o some $10,000,000, expeuses of $3,500,000. There is no definite statement available as to their earnings. The gas plants have an investment of over *7,000,000, with expenses of over $1,000,000, and sales amounting to $2,000,000. FLOUR-WAGONS-LEATHER GOODS. The flour and grist mills, with a capital of over $2,500,000, and expenses approximateing $7,000,000, manufacture products worth about $8,250,000. Buggy, carriage and wagon shops, with a capital of over $2,000,000, and expenses amounting to over $1,500,000, show manufactured products valued at some $2,500,000. In the manufacture of leather goods there is an investment of $2,800,000, with expenses of nearly $2,000,000, and manufactured products worth somewhat over $2,700,000. These figur es are all based on sales, and it must be r emembered that the value of manufactured products will sometimes largely exceed the amount of sales. WAY UP IN THE MILLIONS. A compilation of figures and estimates shows that the total annual value of manufactured products in Georgia is between $225,000,000 and $250,000,000. Among the other specific manufacturing industries which are carried on profitably in Georgia are: Agricultural implements, brick and tile, paper boxes, bakery product.", confectic:8;:6:3:==.-4=:'17-':--:-::--=7'3:;.7:,..,_8=-9::-4=-.'-5':.7.:,1__ _..::2:5:.!c:0::.3::1: :.:..1:.6::_c:.:.,:::.:,:;..:-:;.::::.,::.;.:.,:::;..::..:_- TotaL ...... ....... ... 149,614,897 . 14 142,390,725 . 14 ............. 7,218,172 Net Liabilities. Capital Stock........... . .. 28,895,513 . 67 29,077,067.05 urplus & N et Profits. .... . .. 16,514,360 . 65 16,091,555.74 Due To Banks.............. 7,491,153 . 68 3,881,615.47 Unpaid Dividends........... 47 , 386,72 27,008 .05 Dor,osits................... 91,441,535 . 27 71,066,043.54 Bil s Payable.. .. ........... 4,881,771. 37 20,964,098 .80 0 t ber Li a bilities ..... _. . . . . . .-;-;;;...:;4~13'7':.;1;,;75:,:..:..;78'7-~:-6;::8~9,_:,3::;3:;5:..9;-:0:. Totnl. . .. . .. .... 149,614,897 . 14 142,396,725 . 14 181,553 .97 . . .. . .. . .. . . .. 177,195 . 09 - 3,609,538.21 - 20,378.67 20,375,491.73 16,152,327.43 276,160 . 12 ..... . .... .. .. __ __ ______ ____ __ 7 , 218,112 Ne t- Under strict State supervision and subject to State examination twice yearly, Georgia's banks keep well within the limit of the law and a bank failure is a rarity. GEORGIA 'S NATIONAL BANKS. For soundness and conservative liberality in dealing, Georgia's 114 national banks are the equal of those found anywhere in the country. Under strict government supervision, they are a series of financial institutions as safe as are to be found in the world. For movements of the crops their assistance is ready and available to the full limit of good credit. The combined capital of Georgia's national banks is $14,756,000, with aggregate surplus and profits of $12,770,155.45; deposits $48,599,026.35; national bank notes outstanding $17,315,727.50; loans and discounts $59,954,576.39, while the total of their resources and their liabilities each aggregates $107,745,824.37. FEDERAL RESERVE BANK. One of the twelve Federal reserve or "regional" banks established under the new currency law is located in Atlanta. It was opened I ovember 1, 1914, to serve the territory of the sixth reserve district, including Georgia, Alabama, Florida, and parts of Louisiana, Missis, ippi and Tennessee. It has already proven of inestimable value to this section, in giving a more elastic currency, helping the local banks at the seasons when a great deal of money is needed for the cotton crops, and making it generally easier to obtain money for legitimate purposes. The Atlanta Federal Reserve Bank is headed by Bon. Joseph A. McCord, as governor. In its weekly statement at the close of business, on March 26, 1915, the bank showed total resources of $12,010,000. 63 TAX RATE IS LIMITED Georgia's tax rate is limited by the Constitution of the State to a maximum rate of five mills; that is, $5. on each $1,000 of property r eturned. The average rate of taxation in the counties of the State is 8 mills or $8. on each $1,000. These rates will compare favorably with those of any State in the Union, and are le. s than prevail in many of them. Property generally is taxed on a basis of approximately 60 per cent of its market value. Georgia's municipal tax rates are comparatively speaking, below the average of those in most other States. RATE REDUCED BELOW THE LIMIT. As the result of a new tax equalization law which went into effect in Georgia last year, taxable values were increased approximately $86,000,000, enabling the State tax commission to reduce the State rate from $5 to $4.50 on each $1,000. The total taxable values as returned to the State now aggregate $953,531,254. One effect of this law was to reduce the valuation on much Georgia property and raise it on others thus bringing about equalization in the tax burden. State Tax Commissioner Jno. C. Hart expresses the opinion that under the operation of the equalization act the State r ate should be still further materially reduced and says that in fact, if all property was returned and at a fair valuation, a rate of approximately $2 on each $1,000 would give the State all the revenue necessary to support the public institutions. As a striking instance of development and growth, the Georgia tax r eports for 1914 show an increase of more than $40,000,000 in the value of improved farm lands as compared with 1913, bringing the total valuation up to $235,628,438. NEW FULTON COUNTY COURT HOUSE, ATLANTA. COST, $1,500,000. 04 IN THE BUSINESS HEART OF ATLANTA, CAPITAL OF GEORGIA, WHERE SKYSCRAPERS FLOURISH. l iBERALITY iN FARM LOANS. Investors have learned that there is no better security for loans in the world than Georgia farm lands. Hence loans, where needed, are easily obtainable, and the farms themselves are soon made to pay them off. Of ten large insurance, trust and bonding companies which have loans in Georgia aggregating $16,000,000, they have placed more than 60 per cent of the amount on farm lands. With a r ecord of Georgia loans since 1889, more than a quarter of a century, nine of these companies write that they have never had a farm loan overdue, which means they have never lost a dollar, while one of the t en suffered a small loss admittedly through its own ignorance of conditions, in the entire 25-year period. There is never a tim e wh en any honest farmer is unable to get the money he needs for th e making of crops or for extending and increasing his farm facilities. GEORGIA NATIONAL GUARD. Georgia l1as a very efficient and well-officered National Guard which has proven a valuable supplement to the police system of the State. It comprises 259 commissioned officers and 2,845 men, a total of 3,104, organized into one brigade of infantry with three regiments of 12 companies each, the headquarters of th ese r egiments being located respectively at Savannah, Macon and Atlanta; one detached battalion of infantry with headquarters at Elberton; one battalion of field artillery with two batteries in Savannah and one in Atlanta; one battalion of coast artillery, four companies in Savannah; one squadron, four troops of cavalry and one detached troop, besides sanitary troops, fi eld hospital and oth er essential military adjuncts. These troops are supported both by the State and Federal governments and besides being subject to call und er certain conditions by the government, th ey are always r eady for the immediate performance of any State duty that the governor may direct. The presence and inlmediate availability of this well-trained force of troops has been a strong factor in malroducts. Average altitude, 375 feet. Average value farm laud per acre, $14. ORISP County, 18,500; Cordele, 7,000; area, 269 square miles; taxable proper ty, $4,910,999. Farm products: Cotton, corn. Manufa-cttues: Cottou, oil mills and gener al manufa ctures. Average a ltitude 250 feet. Average value fa r m lands peT acre, $25. DADE County, 4,360; Trenton, 222; area, 188 square miles ta-xable property, $2,168,147. Farm products: Corn, wheat, oa ts, hay, sweet aud Irish potatoes. Minerals : Goal and iron. Average altitude, 1;50(} feet. A veTage valu e farm lands per acre, $25. DAWSON County, 5,125 ; Dawsonville, 213; area, square miles, 209; taxable property, $949,581. Farm products: Cotton, corn, wheat, rye, oats, potatoes, sorghum, apples, pea~hes, vegetables, hardwoods. Minera ls: Gold. Average altitude, 1,700 feet . Av erage valu e farm land per acre, $10. DECATUR County, 35,000; Bainbridge, 6,000; area, 823 square miles; taxable property, $9,076,000. Farm products : Cotton , tobacco, corn, cane, oats, hay, pecans, pea.rs and peache s, 35,000 head of cattle, also horses an d mules, swine 55,000. head, also sheep and goats and poultry, bees. Manufactures: Oil mills, lumber, turpentine. A\7erage altitude, 250 feet. Ave rage farm la nd va lu e, $17.80 pe r acre. 89 GROWING SUMAT RA TOBACCO UNDER SHADE, DECA T UR COUNTY. DEKALB County, 3!i,OOO ; Decatur, !i,300 ; taxable property, $11,73!i,170. Farm products: Dairying, poultry, truck, f ruit, cattle. Manufactures: Big g ranite quarri at Sto ne Mountain, cotto n and flouT mills, foundrie , ma chine shop oil mi ll . Average al titude, 1,050 feet. Average V'al ue farm ltand per a~.re, $35. DODGE County, 26,350; E astman, 3,750; area, 495 square miles ; taxable proper ty, $5,907,000. Farm produ cts: otton, co ru , 1 otatoes, grain, hay, melons, peaches, pears, pecans, live stock . Manufactures: Oil mill, CQtt on mill, fertilizer pla nts. Average alti tude, 350 feet. Average val ue fa r m lm1d per acre, $20. DOOLY County, 20,000 ; Vienna, 2,000 ; area, 432 square miles ; t ax able property, $1,000,000. Farm products: otton, coru, grain, c.ane, potatoes, peaches, apples, grapes and pec-ans, ho-rses, mu le , hogs, catt le, goats. Man ufact ures: otto n mi lls, oi l mills, planing miJJ s. Average altitude, 250 feet. Average value farm land per acre, $25. DOUGHERTY. County, 16,03n; Albany, 12,000; area, 343 square miles; taxable pr oper ty, $ ,500,000. Pa.rm products: 'otton, com, oats, hay, potaooe , pecan , melon s, hogs, cattle. Manufactu res : 43 manufacturi ng plants, i nclud ing lumbe r, feed, cotton seed products and cotton mi lls. Average al t itude, 20.0 feet. Ave ragu value far m land pe~ acre, $22. DOUGLAS County, 9,438 ; Douglasville, 1,623 ; area, square miles, 212; taxable property, $2,157,3 6. Hardwoods. Farm product : Co tton, com, wheat, oats, rye, potatoes, hay, peaches, apples, me)Qn , bt:~rri es, vegetables. Average a lti tude, 1,000 feet. Average val ue fa.rm land per a CJre, $10. EARLY County, 20,000 ; Blakely, 2,250; area, 515 square miles; taxable proper ty, $5,500,000. Farm products: Cotton, corn, oats, hay (1914 cotton crop approximate 28,000 bale ), hogs and cattle limited. Man ufactures: One cotton seed oil mill, lumber mills. Average a ltitude, 350 feet. Average val ue frurm land per acre, $15 to $20. 90 ECHOLS County, 3,309; Statenville, 350 ; area, 365 square miles; taxable property, $814,614. Far m products: Corn, cotton, cane, potatoes, pecans, peaches, apples, pears, li ve stock, cattle, lH>gs. Manufactu.res: Tu.rpentine, saw mills. Average a ltitude, 123 feet. Average val ue, $5 per acre. EFFINGHAM County, 9,971; Springfield, 525; area, 419 square miles; taxable property, $2,564,726. Farm products: Cotton , corn, peaches, apples, pecans, peas. . Average altitude, 45 fe et. Average valu e farm land pe.r acre, $10. ELBERT County, 24,125 ; Elberton, 6,485 ; area, 364 square miles; taxable property, $4,167,000. Farm produ cts: Cotton, cor n, wheat, -oats, hay, peaches, some li ve stock. Manufactures: Cotton mi lls , oi l mi ll , gra ni te quar-ries, other manl!fac turing plants. Average altitud e, 750 feet. Average value farm land per acre, $20. EMANUEL County, 2!l,OOO; Swainsboro, 2,000; area, 770 square miles; taxable property, $4,500,{)00. Farm products: Cotton, corn, grain, cane, hay, peaches, g..apes, pecans, cows an-d hogs. M-anufactures: Cotton gins, oil mills, saw mills, turpentine plants. Average altitude, 300 feet. Average value farm land per acre, $20. EVANS County, 11,348; Claxton, 1,200; taxable property, $1,850,000. Farm products: Corn, cotton, cane, potatoes, oats, hay, cattle, hogs an-d sheep. This is one of the newly establi shed coun ties and is rapidl y growing in prosperity. Average altitude, 350 feet. Average value farm lands per acre, $20. FANNIN County, 12,574; Blue Ridge, 1,000; area, 390 square miles ; taxable property, $2,067,324. F-arm products: Corn, ry e, wheat, Irish and sweet potatoes, oats, apples, peaches, live stock. Manufactu r es: Pure food mills. Average altitude, l ,800 feet. Ave.rage value farm land per acre, $20. FAYETTE County, 10,600; Fayetteville, 1,050; area, 215 square miles; taxable pro perty, $1,600,000. Farm products: Corn, cotton, oats, peas, potatoes, wheat, hay, apples, peaches, 2,000 hogs, 1,800 cows, other liv e stock. Manu factu-res : Oil mill, fertilizer plants. Average a ltitude, 1,100 feet. Average valu e farm land per acre, $35. FLOYD County, 45,000; Rome, 14,900; area, 502 square miles; taxable property, $15,244,568. Farm pro ducts : Cotton, grajn, apples, peaches, pecans, cattl e, horses, mu les, bogs, goats. Manufactures: 75 manufacturing plants, including agricultural implements, cotton goods, marble, fertilizers, cooperage, wagons, stoves, lumber, etc., b auxite an-d iron ore mines. Average altitude, 680 feet. Average value farm lan-d per acre, $10.80. FOR.SYTH County, 12,000; Cumming, 5,000; area, 252 square miles; taxable property, $2,0.00,000. Farm products : Cotton, corn, oats, wheat, potatoes, apples, peaches, pears, pecans, live stock. Manufactur es: Oil mills, f ertilizers, gold mines. Average altitude, 154 feet. Avera.ge value farm land per acre, $9. FRANKLIN County, 16,500; Carnesville, 400; area, 225 square miles; taxable property, $2,856,216. Fwr.m products: Corn, wheat, -cotton, oats, potatoes, bay, peaches, apples, gr apes, pecans, live stock. Manufactures: 15 manufacturing plants. Average altitude, 1,700 feet. Average value farm land per acre, $12. FULTON County, 250,000; Atlanta, 200,000; area, 174 square miles; taxable t'roperty, $132,396,20{). Fa.rm products: otton, co rn , hay, vegetables, peac hes, apples, pecans, pure bred li,e stock . Th er e ar e between five and six hundred manufacturing plan t located in Fulton ounty, ma king as many dilferent kinds of articles. Th e e in clud e p roducts of iron, steel, ferti li zers, cotton oi l, f a nn implements, engines, hou sehold al'ticles (}f -eveTy nature and descri ptio u, and eve n as small a thing as fi h ho oks. Average altitude, 1,050 f eet. Average value farm land per a ere, $50. Gilmer Cunty, 9,257; Ellijay, 629; area, 450 squa.re miles; taxable property, $1,250,000. Farm p1odu cts: Corn , rye, pea , potatoes, apple , cattle over 5,000 bead. Manufactures: Lumber mill s, min es, marbl e a nd ir on mines. Average altitude, 1,40G feet. Average valu e fa rm la nd per acr e, $25. GLASCOCK County, 4,200; Gibson, 400; area, 330 square miles; taxable property, $670,000. Far m products : orn cotton, hay, wh ea t, oats. Altitude, 500 feet . Average v.alue f a rm la nd per acre, $10. GLYNN County, 14,317; Brunswick, 10,182; area, 439 square miles; taxable property, $6,590,000 . Fa.Tm prod uct : CI'eals, wain s, ya ms, garden t ru ck , cattle, hogs. Manufactures: Twenty- ix manu fact uring plants, investment, $1,645,000, principally nava l stor es a nd lu mber. Average altitude, 25 f eet . Average value far m land per acre, $10. BRUNSWICK, GA .- SHIPPING SCENE AT AT LANTA, BIRMINGHAM AND ATLANTIC R. R. T ERMINALS. GORDON County, 15,861; Calhoun, 2,500; area, about 400 square miles; tax a ble property, $4,250,269 . Fa nn pro ducts: Wh eat, oH ts, co rn , cot t on, uut s, catt le, horses, J ersey pigs, Essex hogs. Ma nu fact ures : B ri ck plants, cotton mi ll , oi l and fe rtili zer mill, lumber plant, iron ore mine. Average altitude, 1,600 feet. Average valu e fa rm land per acne, $25. GRADY County, 20,000; Cairo, 2,000; area, 452 square miles; taxable property, $3,500,000. Farm p1oducts : Cotton, corn , potatoe, can e, tobacco, fr uit, live stock. Manufa ct ur es : Baruel factories, sy rup refiu~ry. Average altitud e, 324 fe et. Average valu e fa.rm lands, $20 per acre. 92 GREENE County, 19,000; Greensboro, 2,000 ; area, 361 square miles; taxable property, $3,300,634. Farm pr-oducts: Co-rn, cotton, gr ain, bay, fr uit, truck, pecan , live stock incl uding registered J erseys and race horses, dairy products. Manu factures: Cotton, yarn, bo, iery, cotton seed oil, brick, lumber. Average altitude, 625 feet . Aver age value farm lands, $12.50 per acre. GWINNETT County, 28,827 ; Lawrenceville, 1,518; area, 438 square miles ; taxable property, $5,975,683. Farm products : Cotton, corn , grain, peaches, .apple , fr uits, berries, cattle, chicken. Manufactures: Gotton mms, harness, tanning, horse collars (shop said to be largest in worl d). Average altitude, 1,400 feet. Average valu e farm lan d per acre, $8.50. HABERSHAM County, 12,500; Clarksville, 600; area, 283 square miles; taxable propeT ty, $2,650,619. Farm pr oducts: oTD, bay, cotton, grai n, potatoes, apples, peaches, cherri es, cattle, hOJ' es, mules, hogs. Moanufactures: on mill s, saddl es, novelties, lumber pl'ants, a bestos mine . Altitude average, 1,500 feet . Average farm la nd valu e, $35 per acre. CATTLE GRAZIN G ON TH E BEAUTIFUL "HILLS OF HABERSHA~l .'" HALL County, 28,644; Gainesville, 6,575; area, square miles, 449; taxablt property, $8,485,7 0. Farm products: Cotto n, co rn , wheat, oats, rye, potatoe, hays, apples, peaches, melon, fi gs, beu:ries, hardwoods, gold , gran i te, building stones, brick, clay, lead a nd sil ve.r. Man uf'3ct ur es: 'rwo large cotton mills, oil mm s an d otbeu:s. Average alti tude, 1,600 feet. Average Yalu c; fann land per acre, $15. HANCOCK County, 20,000; Sparta, 2,500; area, 523 square miles ; taxable p roperty, $3,200,000. Fa.rm products: orn, cotto n, g rain, f ru.its, nu ts, Jiv e stock an d garden truclc Manufactures: Flour, oil a11d other mills, also chalk mine . Average altitud e, 550 feet. Average value fa.nn land per acre, $15. HARALSON County, 15,000; Buchanan, 900; area, 284 square miles; taxable property, $2,874,131. Farm products: Cotton, co.rn, wheat, oats, peaches, apples, plums, good stock r aising section. Man ufactures : Cotton mill s, gold min es. Average al titud e, 1,200 feet. Average valu e farm l and per acre, $15 to $17 .50. HARRIS County, 18,942; Hamilton, 800; area, square miles, 486; taxable proper ty, $3,415,235. Far m product : Cotton, COI"ll , oats, wheat, rye, cane, potatoes, bays, apples, pea,cbes, melon , berrie . Ave rage altitude, 680 feet. Average valu e farm land per acre, $15. 93 HART County, 16,216 ; Hartwell, 2,007 ; area, 246 square miles; taxable property, $2,301,36 . Fa r m prod ucts: Corn, cotton, bay, grain, potato s, peac be , apples, fruits and nuts. Mtanufactures: (){)tton mill , oil mi lls, by-products. Average altitude, 750 feet. Average value farm land per acre, $30. HEARD County, 14,000 ; Franklin, 375 ; area, 400 square miles; taxable property, $1,500,000. Far m produ cts: 'otton and g rain. Man ufact ures: Oil mi ll. Average altitude, 700 feet. Average val uo fa11m land, $12.50 per acr>. HENRY County, 20,000; McDonough, 900 ; area, 337 square miles; taxable pr oper ty, $3,500,000. Fa r m product : otton, cor n, wh eat, oats, p acb , apples. M-anu fact ures: Yarn, ferti li ze r, l