... . Pittman-Robertson Fills The Hunter's Bag The Day The Possum Is King Dialogue In A Duel GEORGIA GAME AND FISH Published twice annually by the Georgia Game and Fish Commission in the interest of wildlife and for fishermen, hunters, nature lovers, and conservationists. STATE OF GEORGIA IN THIS ISSUE ERN EST VAN DIVER, Governor COMMISSIONERS William E. Smith, Americus---'-Chairman, Third District J. T. Trapnell, Metter First District Flannery Pope, Dublin Sixth District Richard Tift, Albany J. B. Langford, Jr., Calhoun Second District Seventh District William Z. Camp, Newnan Harley Langdale, Valdosta Fourth District Eighth District C. L. Davidson, Jr. Avondale Estates Fifth District Billy Wikle, Clarkesville Ninth District Leonard Bassford, Augusta Tenth District Jimmie Williamson, Darien, Coastal Area FULTON LOVELL, Director DIVISION CHIEFS Clifford P. Palmer ______________________Enforcement Jack Crockford___________________ Game Management Bob ShorL ___ ____________ Education and Information Howard Zeller_____________________Fish Management Robert Busby--------------------- _________License A. P. Cannon____________________Executive Assistant Vennie M. Jones ________________________ Bookkeeping George Creal_________________ ______ ______ Personnel FEDERAL AID DIVISIONS Jack Crockford___________________Pittman-Robertson Howard Zeller-------------------- ___ Dingell-Johnson Page Pittman-Robertson .. . Fills the Hunter's Bag______ 4 How to Succeed at Camp Cooking________________ 6 The Day the 'Possum is King____________________ 8 Hunting Regulations and Bag Limits______________ lO Chattahoochee Forecast__________________________ ll Hearts of the Hunters__________ __________________ l4 Dialogue in a DueL ____________________________l6 Short Casts & Pot Shots________________ __________ l9 What's Ahead for Wildlife Conservation____________ 20 Boating With David Gould______________ _________ _22 The Hunters' Ethics_____________________________ 24 Ranger Bob's Nimrod's Notebook_________________ 25 Youth Afield___________________________________ 26 Bobcat- Saint or Sinner? -------------------- -- 29 EDITORIAL OFFICES-401 State Capitol, Atlanta 3, Georgia BOB SHORT Editor RICHARD RAMSAUR Assistant Editor NANCY BELK Circulation HUNTING EDITION Vol. 11, No. 2 Published by the Georgia Game and Fish Commission, 401 State Capitol, Atlanta 3, Georgia, in the interest of Georgia wildlife and for fishermen , hunters, nature lovers and conservation of natural resources. There Is no subscription fee-this publication is free and is paid for by the purchase of fishing and hunting licenses. Please notify us at once of any change of address. Contents of this magazine may be reprinted with proper credit. This publication welcomes pictures, drawings, stories and articles dealing with out door subjects for consideration. No contributions will be returned unless solicited by authorized party representing Game & Fish Commission and accompanied by sufficient postage. Entered as third class postage. { f o = o = o = o = o = o = o = o = o = o = o = o = o = o = o = o = o = o = o = o = o = o = o =o = o = o = o = o c \ ) i ~ PR CELEBRATES 25th BIRTHDAY 0 ~ The need for adequate financin g of wildlife restoration projects in th e United States was forcefully brought to the Nation's attention by the severe drou ght of the early thirties. At that time, the North American waterfowl population was in ex treme danger du e to the shortage of well-water ed nes tin g. breeding and feed in g areas. A crash ~ By FULTOl\ LOVELL Director ~ ~ 0 (l program Ly th e U. S. Government for the purchase and development of several million acres of land and water 193[;. Commonly kuuwn as the Pittman-Robertson Act, for waterfowl refuge eased the situation. th e progra m is adminis tered b y the Bureau of Sport At the same time, the States were beginning to realize Fislwries and Wildlife of the U. S. Department of the more and more that while the responsibility for manage Interior. m en l of wa terfowl and otlwr mi gratory birds rested in the Under the terms of the Act, pro j et:.:t t:.:osls are borne Federal Government, the States also had a big stake in initially hy the Stale game departments. Reimbursement th e l\;ation's waterfowl and th a t each individual State from Federal funds for completed work is made for the was solelv respo nsible for management of its resident Federal pro rata share, which cannot exceed 75 percent wildlife. U nfortunately. most States lacked the necessary funds for effec tive wildlife restora tion progra ms. ~1oney of the cost of each project. The States are required to con tribute 25 percent or more of project costs from was need ed for resea rch . for management. and for tlw their regular funds. purchase and developm ent of land and water areas. The first funds became available to the States on July This need for additional funds at the State level was l, llopment of its Ogden Bay Waterfowl Area. During the period Jul y I, 1938 thr ough June 30, 1961 , a February 1936. Co ngress was then consid eri ng the aboli- total uf nearly $2l Land acquisition has mad e the intensive den~lopment Na ti onal Wildlife Federation at its meetin g in March 1937. Tlw dra ft of the origin al Pittman-Robertson Bill anrl preservation of ;;uitable wildlife habitat pos;;ible and ha;; contributed gr ea tly to the~ need and mounting dP- was prepared by Mr. Carl D. Sh oemaker, Secretary of mand for public huntin g opportunities as the l\ation ';; the SPnate Special Committee on Wildl ife who also served population increases. as SPPretary of the Nati onal Wildlife Federation. T he Bill wa~ sponsored in the Congress by th e late Sen Proj eP ts now in operatio n range from acquisition a nd devel opment of wetlands, acq uisition and improvement atur KPy Pittman of 1\'evada and Senator ( th en Repre for farm ga mt', and researdr of ,-i rtually all species of .;cntati vc l A. Willis Robertson of Virginia. ga me. T he Bill was ab ly presented and supported and it passed As Ira 1\. Ga lnielson , Presid('nl of the \Vildlif< \lan - the Congress without opposition. It was signed by Presi dent Frank lin D. RooseYt>lt on Septem ber 2. 1937. l\lan) agcment lnstitut<> stated in his hook o11 ""Wild life \lan - agPmenl ,._''This legislation has prod ucetl tlw first ;;em- peop le were activP in supportin g the measure as well a~ nwmbers of the Congress. Chi efl y among these were ~lr. T. E. DorPmus of tlw DuPont Chemical Company. the late F. M. O li n of Winclwstcr-Wcstern Arms Company. ~ Jr. Charles L. Jlorn of Federal Cartridge Co m pany. :\ l r. ~1. H artley Dod ge and ~lr. C. K . D.1vis of Hemi ng ton Anns Company. a nd Dr. Ira \'. GahriPlsm. hlarwe of a national wildlife pro gram in l:istor~ ... and . . . in fact. as time passes, it appears to be tire most signi fic a nt l'onservation legislation that has passcd tlw C:o11g ress in many years." It shou ld lw reco g niz, ied on sportsmen by an Act of Co n grc~;;; known as tlw Pittman Robertson Act. It requires th e Federal go ,ernmenl to spend this money strengthening slate ganw ronsenation prog rams. What are Georg-ia sportsmen gettin?: for th ei r money '? \\'ha t are P- It personnel shootin g at with these siher bullet'h correct information to U.S. Fish and \rildlife Service \\ ho establishes the annual hunting regulations. hn-entor1es continue on all native game species to determine changes in wildlife populations and to assist the Commission in establishing annual hunting regulations. Altamaha ~ratcrfowl 1\lanagcnwnt Area In 1954-, P-R funds purchased approximatelr .10.000 acres on th e Allmnaha Ri\ c'r Delta in .:\Idntush Count~- for a waterfowl wintering gro und and public ,.;hooting arf'a. Dikes ha\e been con:"lructcd to con- lrol the water level on 6,000 acre!'-. producing waterfowl food in abundance. The area is open for tlw hunt ing of all ga me specie~ during tlw regular seasons, with the exception of that portion of Butler's and Champneys Islands adjac;ent to U.S. Hig hway 17. This portion is closed to all huntin g. The remainder of the area is open without special permit durinf!, the regular sPasons. :\luch of this area has been diked and is managed primarily for waterfowl: however. other game species benefit from these practices. Altamaha is rapidly becoming a duck hunters p aradi;;;e. Georg ia hunters "'hould take full advantage of this \'asl management area. 1\lanagcmcnt Arc'a Dcvdopnunt This proj ect providf's marwp:f'mf'nl and development of tlw wildliff'_management areas. This is a big joh. Som(' 1/:! million acres of land an under manap:ement. prim arilv for big gamt>. .\ll are open to public huntin g and restoration i,.; carritd out wh en game populat ion ~ warran t. This is our largc,.;l and most extensive project. It (c ontinued on page 25) How to succeed at CAMP COOKING Experienced Nimrods in the field agree that sandwiches are good, but as a steady diet they get tiresome. Since the better hunting and fishing sites are usually miles and hours from commercial eateries, camp cooking is almost a necessity. With a little knowledge and pre-planning, camp cooking is a rewarding experience that every camper should try. The smell of camp cooking, and the unique thrill it offers the taste buds adds a rich accent to the joy of outdoor recreation. Here are some tips every camper should pack with his cooking gear. THE FIRE Expert:" as well as novice campers agree that there are two basic types of camp fires: DRAFT or the pyramid type fire Good ventilation is the secret of a good fire. There are several methods of making good cooking fires: If a large skillet is used the fir e should be sided with stones. T in siding, slate or ~trip sa ndstone can be used for a large cooking surface to accommodate several cookin g utensils. A split log, staked in place, is another good method. Ute:n.siles Cooking utensils should be chosen by considering their weight and bulk in transportation. If the camp ground is accessible by auto, there is no reason for not having all the comforts of hom e right down to the cast iron skillet and ice chest. Flshes and those that don't burn Charcoal burn ers ~ are handy where ~ ~ transportation is no problem. c=:J 1\ll outdoor Georgia i~ abun dant \\ ith pi IW rosin wood that makes a good :-;tarter in wl-'l "eathcr. Oak or hickory make good, slowburning cooking fir es. Cranes for holding water or stew pots should be made from green forked sticks. or u:-;ing a pole pegged down or balanced with a rock. Fried fish is the fa,orite preparation in outdoor cooking. Fish such as small hass, trout or yellow perch should be prepared whole by scaling or skinnin g, clrawing and severin g the ~pine in se,e ral pl aces to pre,ent curling durin g cooking. The stron g, fishy ta!'ite of large bass and carp can he eliminated by :-;kinni ng, soaking a short time in a soda and water solution, then re-snaking 111 a salt and water solution for at least one-half hour. 6 Prepare fish such as large bream and small crappie by splitting. Prepare fish such as bass, pike, sucker and catfish as a fill et. Filleted fish is easy to eat since most of the bones are removed. In preparing suckers, a large amount of small pin bones will remain after preparation. Sever these bones by making a few cross cuts with a sharp knife. They fill fry crisp and can be eaten with no trouble. A mixture of milk and beaten egg is a good batter for fish. Soak the fi sh in this mixture th en roll in bread crumbs, flour or cereal crumbs. Fish should be fried in grease around 380 F. Pork, bear and raccoon and several wild animals should be thoroughly cooked before eating. Trichinosis. a mu,.;cle parasi te can be prc~cnt in these animals and transferred to human beings if these meals are underdone. Beef and mullon, on the other haud, can be served as rare as desired. Bacon should be cooked at low temperature until crisp. Rapid cooking causes it to cu rl up and not cook thoroughl y. Use absorbent paper to remove excess grease. Beef ribs should be seared with a high heat. This retains the juices and flavors during cooking. Open-fire braising should be done with a medium high heat. Braised meat should be seasoned before cooking and turned oft en. Brown pork chops thorou ghl y then cook with low heat. Add water and simmer before serving for extra tenderness. Hamburgers should be seasoned before cooking with a high heal and turned only once. The secret of a good steak is very high heat and quick cooking. The outside should be seared quickly to seal in the juices. Just enough beef tallow to lubricate the skillet is better than grease. Heat the skillet to a heavy smoke before adding the steak. .Nothing equals the flavor, aroma and cheerfulness of hot coffee on a crisp, early moming outdoors. The succcs" of many an outing can be allributed lu the coffee pot. Good ~lrong co fT1~t' with a bite lu it is a must around the camp. In the outdoors, nothing holds a caudlc to oldfashioned boiled coffee. Then~ arc as many ways to 111ake coffee as there arc coffee maker,.;. but fi,e puts waier to one part co!II'I' ,.;lecp-hoilcd for fifteen minul1s i" "landanl outdoor,.. A pinl"h or two of salt helps and a few egg shells thrown in will separalP- the ~rounrk Eggs Eggs an~ standard equipment for c.ampers, and a few boiled eggs can be found in the pocket of most huntt> rs and fishermen. Try this lig ht bacon or mushroom omelet on your camping trip. Cook bacon and dry on absorbent paper or saute mushrooms and stems in butter until done, drain and set aside. Using three containers, place whites of eggs in one, yolks in the second and an equal amount of heavy cream in the third. Beat all three with a hand beater or fork until Iight and fluffy. \Vash beater between each operation. Fold cream and whites together, add yolks and fold with as few strokes as possible. Add a pinch of sugar for a brown crust. A pinch of soda makes a lighter omelet. l\lelt a pat or tw o of unsalted butter and ::;mear mcr heated surface. Pour in the mixture and cook until base is firm hut top is still runny. Add bacon or mushrooms then fold over to form half circle. Cook until the middle finns up. Sene ,dth jam. Patience is a virtu e in the ou td oors. Learn how lo control the heat of your fire and gi\'e the fire plenty of tinw lo gl't hot but not enough lo uwrheal you r coo kin g. Heat is tht> mo~l important clemeut iu any cooking n .'nturc. \Vith practic1' a :.-euse of proper cooking temp1'ratures can he al'quired. A properly seasoned skillet is anotlwr cooking must. To :,;1ason a ,.,k illl'l. clean all packing grease and oil away with detergent. ll enee \\on' t help beca use the plact> car ds already Iead like th e N"t>wnan Bluebook. In view of the fact that Coweta County is one of the wealthiest pP-r ca pita areas in Georgia. these influential 'Possum Eateis add real prestige to lowly ole B'rer 'Possum. and of course, to the ' possum eating ca use. Mo ster of C eremonies, Rev. R. P. Seega rs of We st Point (ce nter), verifies membership by requmng hungry portic1ponts to display official s1gn of the Convention. An opposum hanging by hi s toil from o persimmon tree is o traditional sight in Georgia; hooking littl e fing ers together symbo li zes thi s familiar pose . The Connntion s histor y is ubi-'C urPd hy both legend and e nthusiasm but its beginning is we ll doc umented. T\\o prominent :\ e wnan citize ns, J. A. Rlakcly and Henry Richards returned from a successful opossum hunt and brou ght their animals to Bud Gay. a restaurant operator, for his special preparation. Inviting three l\lethodist mini4ers to s hare the ir feast, host:-:. and g uests alike a greed th e n a nd then to ho ld another banquet the ne xt year. 1t wa:; not long until 'possum ea t- ing enthusiasts crowded Bud's small restaurant to capacity and the Club was forced to close its doors to hun gry latecom ers. Bud Gay l1eca m e fam o us "A dish f1t for a kmg 1" Robert McK oon and Henry Chopmon think so, anyway. To these 'possu m ea ters, the joy of eating the gome equals the joy of cotchmg it. Thi s plotter of 'possu m, 'toters and Bud Goy gravy disappeared fast when these two sot down to the banquet toble for his 'possum. 'talers, and Bud Gay grav y. li e co ntinued to serve plattf'r!of 'possum with all his special trimmings to th ese h app) few until hi-. d ea th iu lid e nt until his d f'a th in 1951: ~' lwn 'possums ge t fat .\n ' tatters ~d S\\ eel. It's tht> natlll al time 'Po~suru ealtr-.; meet.. , To under:-tand this deep-rooted passion for 'po,;sum, one YPry di~ tingui~hed-lo o kin g :.runnel. who had aln~ ady dearlt'd hi:- plate. was askPd for a suitahlt commPnt ha:-Pd on hi,SLlgc c:\per itrH't'. TIP- sat hack. p:.ltted his stomach affectionat<'ly. srniiPd and JrPw his rrapkirr aero-...; hi ... face. \\"ith out hP:-itation. !It' turrwd and in a "lll pri:-in g h comm.tnding \ oicc said: ''Sunwboth plta-.p pa~s that platter hack dm, n thi.., \\'a\ !., Orw tirin g i-. ce Jtain . .\-. long a-. tlwrc an 'po..;sum C'atcrs in Co\\da Count\. one tla\ in cac h 'ra r \\ill )It' -.ct a-.idt fo1 tilt' :-oiP purpcb{' of kiting ta-.tc lnrcl ... !,lo-...om on fat. JUicy P''""um. 9 GAME DOVE SEASON Georgia dove hunters will ha ve a split season for migatory dove huntin g. The first phase will be open for hunting Sept. 15 throu gh Oct. 1~- The seco nd phase opens Dec. 7 and closes Jan . 15. Shooting will be allowed from 12:00 noon until sunset. Daily bag limit for doves wi ll be 12, with a possess ion limit of N . DUCKS Georgia's duck season is somewh at di fferen t th is year. Hunting gets underway at noon NoL 21 and extends through Dec. 30, 1962, for all ducks except canvasbacks and redheads. Coots are included . The dai ly bag li mi t on ducks (except canvasbacks a nd redheads for which the season is closed) is three, pos- session limi t six ducks. The daily bag and possession limit for coots is six. The daily bag ma y not incl ude more of the fo ll owi ng species than: Two ma ll ard or black ducks, singly or in the agg re- gate of both kinds; Two wood cl ucks and one hooded merganser. The possession limit may not include more of the foll owing species th an (a ) four mall arei or black du cks: (b) two wood ducks and , (c) 1 hooded merganser. In addition to other bag and possessi on limi t"', two addi tional scaup ducks are allowed in the da ily bag limit and four additi onal sca up in possession . LICENSE FEES Res. hun ting mul fis hing $.3. 2 .5, llunti11 g $ 2.25. Non-res. small gam e $10.25, big ami small game $20.25. P reserve bn11 ting o n ly, non-res. only $ 5.25. Archery: R es. $2.25. BOBWHITE QUAIL N ov. 20, 1962- Feb. 23. I 96i . Bag limit 12 dailv. 30 weekl y. \VILD TURKEY Nov. L I 962-Jan. 5, 1961 in Screven, Effin gham, Chat- ham, Bull och, Brya n, Liberty, Evans. Candler. Mc- In tosh, Long, T attn all , Wayne. Glyne, Camden. Bran tley. Ware, Charlt on, Stewart. Marion. Chattahoochee and Muscogee Counties. Bag limit two for season. Nov. 20, 1962-Feb. 23. 1963 in Thom as, Grady. De- catur, Semi nole, Baker. Dougherty and Calhoun Counties. Bag limit two for season. RABBIT Nov. 20, 1962-Feb. 23, I 963. Da il y bag limit fiv e in Hea rd, Coweta, Spalding, Bu tts. J asper. Putn am. Han- cock. Wa rren, Glascock, Mc Duffie, Richmond and all co unties north of the above-li sted count ies. Bag limit for all oth er count ies will be ten dail y. OPOSSUM Oct. 15, 1962-Jan . 31, 1963, except Coweta Count) . which will be fro m Or t. 2. I 962 to J an. :-n . I 963. Nn bag limit. RACCOON O<'t. ] .S, I %2-Jan. :H, 1()63. No bag limi t. 10 LAWS RUFFED GROUSE Oct. 15, 1962-Jan. 5, 1963. Bag limit three daily. SQUIRREL Oct. 15, 1962-J an. 5, 1963, in Harris, Talbot, Upson. Monroe, J ones, Baldwin, Hancock, Warren , McDuffie. Ri chmond and all counti es north of the above-listed counties. Opening dat e Nov. L 1962-Jan. 5, 1963, in all remaining counti es. Bag limit ten daily in all counties. BEAR Nov. l , 1962-J an. 5, 1963, in Echols, Clinch, Charlton. Ware, Brantley, Camden, Glynn, Wa yne, Mcintosh, Lon g. Liberty, Bryan and Chatham. No bag limit. All other counti es in state closed. Closed . ALUGATOR DEER Nov. L 1962-Nov. 15. 1962- Gilmer. :Murray. Fannin. Unio n, Lumpkin, T owns, White, Rabun , Habersham, Stephens, porti on of Banks County lying north of Ga . Hwy. 51, T albot, Henr y, Butts, Monroe. J asper, Jones, Putn am. Bald win , Greene, Hancock, Warren. ~I cDuffie. Columbi a and porti on of :\1organ count y lying south of U.S. Hwy. 27n. and porti on of Lincoln co unt y lying south of U.S. Hwy. 373. and porti on nf Wilkes county lyi ng east of Ga . Hw y 17 and south of US. Hw y. 373. Bag li mit one hu ck onl y with visible antlers. No,. L 2. 3. I<)62- P auldin g. Dade. Walker. Chattooga. Floyd. P olk, and Haralson Co unti es. Bag limit one huck with visible an tlers. Nov. 1, 1962-J an. 5, 1963- .lVIuscogee, Stewart. Chattaho ochee. Mario n. Glascock. Jefferso n. Srreven, Bulloch. Effin gh am. T att nall. Evans. Brv a r1. Chatham. Liberty. Long. Mci ntosh. Wa yne. Glynn. Br antl ev. Camd en, Wan~. Charl ton. Cli nch. Irwi n and porti ons of followin g coun ties: Eman uel co unt y- porti on lving east of U. S. Hwy. 1 and north of U.S. Highway 30. Tift Co unt v- portion lying east of U.S. Hwy 11 and north of U.S. Hwy. 32. Echols Count y- port io n lying east of Al apaha River. Washington Co unt\' -porti on lving eas t of Ga. Hw y. 15 and north of G3. Hwy. 2 L Burke Count y- porti on lving east of U.S. H wy. 2.5. Bag limit two bucks with Yisible an tl ers. Nov. l , 1962-J an. 3, I 963, Candl er Count y. each Thursday onl y. Bag limit one b uck with , isibl e antlers. Nov. L 1962-J an. 5, 1()63. Baker, Calhoun , Dougherty, Grady. Thomas. Decatur and Semin ole Co unties. Bag limit one buck and one doe or tw o bucks. The total bag limit for cl eer must not exceed tw o deer per hunter duri ng th e 1962-63 season. The kill ing of more than two deer per hunter is a violation of regulati ons. Bows for the pu rpose of taking deer are legal durin g the regular hun ti ng season and must h me minimum recog nized pull of .JO pound s. Bows must be unstrun g when transJ.Wrted or possessed in or up on motor ,ehicle. Archery license is req ui red fo r th e hunt ing of game with how and arrow. Notional Forest official Art Grumbine (left foreground) hos a look ot the buck token by o party of Brookton, Georgia, hunters. Mrs. Fred Fields of Brookton, Georgia, proudly displays a Georgia buck taken on Chattahoochee National Forest. Deer can make out without mast. but a plentiful supply of this high-protein food fattens deer so that they will usually bear twin fawns rather than one. or none. The ma,;t crop's efiect is important to the hunter\ harvei't. The hunting season is set to coinf'ide with rutting time hecause bucks are moving during the day. Activity at the rutting season depend:" to a great extent on the \real her and the physical condition of the deer. i\ good mast crop result,; in a vigorous rutting ,;cason and a much higher kill. Deer are too numerou:; in several places. so he sure to turn out for the "any deer" hunts set hy the Game and Fish Commission. Wild turk ey. another Chattahoo chee faYorite. is on the increase. Wildlife !{angers and Forest Sen ice workers report big increases in man) places. Elm spanworm, which has damaged so much Limber. furnishes a readily available supply of food and is believed to be partially responsible fnr tilis upswing. Tht> weakest link in the life chain of wil1! tmkcy is tlw period when flightless poults are being led around J,y the hen searching for insects. Pre- clat ion is very high at this time. Even so, next spring\ gnhhler hunts should he producli\'e. Grouse hunting is a fast growing ,\'orth Georgia sport. 7\Iany hunters have just discovered this fine game hird, although residents have always hunted them. Lora! hunters report a ncord population. Some good grouse ranges are BrasstO\nl Bald. Soapstone Creek. Corbin Creek. Tallulah Hiver, Duncan Bidge. Copper Creek. and the Cohutta :\lnuntains. 1\fter a trip or two. most hunters f!U ickl) rerogn ize a place that !nob "grous y."' One tree usually found in the ill'tter grouse co\er is hlack hirch. Grape\ ines. f'H'rgreen cn \ e r of rhododendron. laureL hemlock. heach and maple. an usually fa\orites with grouse. A good dog lwlps. Grouse are skittish and \\ill run. so a careful ''single" t~pc dog is hest. An~ dog will sometimes flush wild. One piece of addce fnr grouse hunters is to always hold Your gun at ready. Our top fore~! ga me' animal popll lnrity -wi,;f' i~ tl1f' squirrel. Unfortunate)~' po or ma st crops of th e past sen'ral ) t'ars has caused a squi rr el shortage. Squirrel~ are scarce and j ust how fa:;t the) will build up is a matter for conjt'ct ure. H owC've r. ,;;quirrel hunting prospects are better thi~ seaso n and sh ou ld be excellen t nex t year. Some species h a\e had toug h sledding ou the Chattahoochee for se\ era! years. But there is a profusion uf food available now. Grapes. black eherrif's. sassafras berries. dogwood berries. mountain ash, an d all I) pes o f acorns are plen tiful. By :;earchin g out white oak acorns, a per:;istent squirrel hunter should have plent ) of shooting, and he'll probably loca te a good deer sta nd in th e har ga in . (continued on page 24 ) Dog wood be rn es ore fm e wildlife food. Good mo st ond other wildlife food production this year indicate on exc el le nt h unt ing season , Mr. ond Mrs, Fred Fi e lds of Brookton, Georg ia, enj oy o hunti ng-ca mping v is it to the Chattahoochee Noti onal Fo rest ne ar Suches, Georg ia , on Rock C reek , 13 of the hunters The only big game hunting that hundreds of thousands of able-bodied men do and ever will participate in, and some women too, is the quest of the Whitetailed Deer. Under efficient game management thi s species has increased to the point of becoming a hazard to motorists in some suburban areas, and coun ti es now are open that have not had a deer season for 50 years or longer. With the exodus to the woods in lat e fall there inevitably follow the headlines: Ten Hunters Die from Heart Attacks in Week. Such startling statements are indisputable. Their ominous portent warrants further inquiry. because from statistical methods it is possible to derive ridiculous conclusions. Arc They Hunting Fatalities'! If a man garbed in hunting clothes while driving to or from a deer habitat succumbs to a heart attack, he is considered by the press as a "hunter death." The same man on another day traveling the same rou te as a salesman and afilicted in like manner would be reported as an ''unfortunate death.'' Surprisingly enough, 26 per cent of heart attacks occur during mild physical activi ty such as driving a car or normal housework. If the huntPr stopped at a motel enroute and expired during the night, he would be among the ten hunte1 deaths reported for that week. But e\ idence supports the fa ct that 23 per cen t of coronaries occur during sleep. and 10 per cent from 9 p.m. to 6 p.m. wheu the average hunter is engagPd in nothing more strenuous than holding fom aces or bending an elbow. Rest the panacea for all ills, is exactl y what 27 per l'ent of patients were engagt'd in when they gP t thPir heart attacks. If our hunter was sitting quiPtly on a stump ncar a runway and his atheromatous plaques of long standing suddenly occluded a coronary vesseL he too would be among the maligned. From the foregoing we deduce that three fourths of all coronaries occur while the patient is aslePp. resting. or engagPd in mild activity. But what about the Herculean efforts of the hunt during inclement weatlwr? The slogging throngh marsh, over hills, the hattlP through bramble;;; whi ch leaves one bowed. brcat hlc:-:.s. and fatigued: the jangling of adrenals 14 with e\'ery qwstionable movmg shadow and snap of twig? Alas, o nl y l\\ o per cent ( ~ic I of heart attacks are accompanied b) ~e' (~n physical ac ti\'it y. 1\nd moderat e activit\ as performed in tlw hnilding trades was the effort Pxtend ed wh en lPn per ccnt of the patients \\'Pre struck. Th <:> innocuous automatic ac tivit y of walking was the pursuit of 13 per cent of heart a tt ack cases, To gat her for sPvera l days to a few weeks 100.000 men whose age~ range for the most part from the lat e 30s through 60;;, clad in red or )ellow with firearms in hand. and extrapola te this fi g ure into a recognizable community. it then becomes a c it y of at least half a million inhabitants. Coronary dPaths occur in such communities with methodic freq uency each week of the year. and there lies no public cognizance of this except for an occasional outstanding ci tizen. But the autumnal headl in E's will have their day. \VIwn Emergtncies Arise Cardiac emerge ncies arise in the fi el d as well as elsewhere. but th eir diagnos is and trea tmen t are more difficu lt at certa in times. Often a seemingly health y patient asks his physirian for a few simple rules by which he could recognize a coronary in himself or his hunting co mpani ons. ll e knows of th e pain and radiation in the left shoulder and arm, HP know s too that what often appears to be a gastrointestinal upset may be more serious than that. Deep boring. unremitting pain substernally persisting for hou rs indicates to him grave co ndition. These findin gs assocated with pallor, sweating. a nd uneasiness indica te tlw onset of shock, especially if the pulse becomes rapid and thready. It is mandatory now for the aflli ctcd to r Pm a in a t rPs l. being made as comfortable as conditions permit. Abow all , he must be kept warm. To wa lk for a id or exPrl a n y physi cal effort with su ch findin gs is to trud ge to a lm os t certain dPath. The Finnish lumberjacks, rugged woodsmen that they are. were r ecently studi cJ in thi s respec t, and the deaths or seriou s complications were in di rect relationship to the activit y expcmlPd. as in walking, after the onset of coronar y sy mptoms. \Vitness too the number of silent coronaries found b y ECG o r aut opsy examina tions. The patient 's past history after careful interrogation may rPvcalthat persist ent neuritis in the left arm a nd hand years a go; or an upset stomach that lasted a week ; perhaps that painful pluerisy in the middle of the chest long a go eould be the clue. YPt tlwse patient s remain ed at rest for a number of days or weeks, had 110 doctor. and probabl y used some nonspecific homP remedies, and eventually recovereo from their attacks. In the fi eld when a coronary i~ suspec ted. the prime consideration is to combat shock. Abso lute res t is impera ti,e. l\Iove the patient only if this can be d one by litter and with no physical expenditure on his parL Aid must be sought with dispatch. If the distances are g reat. medical aid and appropriate transportation must be brought tu the suspect. In every deer hunting area there lives the almost legen dary septogenarian who has put veniso n on the table for man y years, He no longer joins in the drive across th e lower 10 but s its quietly up on a stump. And ther e he probably will di e, J . :. .. .... . If-' ~ t . ' . .. . -.,. 15 DIALOGUE IN A DUEL 1. An ordinary dog, out for an afternoon stroll . 2 . Spies a young doe, taking it easy in the sun . 3 . The dog g ivcs chase and soon overcomes the deer . 4. And then the fight begins . 5. Dumbfounded and tired, the deer is no match ... 6. And is soon overcome by the hungry pack -, - 7. A pathetic cry seals the deer 's doom . The biggest problem confronting Georgia's deer managers is wild and free-running dogs. These vicious killers, most of them abandoned by their owners, take more deer every year than all hunters combined. What can be done about it? This is the serious problem. Dog owners should keep their animals penned as much as possible. Unwanted pets shoul d be given to Humane Societies or some other organization with facilities to care for or dispose of ttem. Until wild a nd free-run ning dogs a re under control, Georgia's wildlife population cannot reach its full potentia l. 18 SHO RT CASTS and p DEPARTMENT OF CONSE RVATION ITEMS AND FIELD NOTES Compiled by Bob Short Three healt hy Georgia bucks have landed their owners in the Boone and Crocket Club, a world-wide orga ni zation dedi ca ted to accurate record-keeping and troph y h u n t i n g. All of the prize deer came fro m middle Georgia, whic h is without doubt one of th e finest dee r hunting areas in the nation. Vir gil Ava nt bagged his entry in J ones County with a shot gun in 1956. The animal, now in possession of Tom Folds. scored 1 7"~ Boone and Crocket system points. Robert l\1. Simmons of l\lacon bagged a 10-point buck in Jon es County that scored 161 Boone-Crocket system points and ] ohn R. Benn ett sco red 151 points with another 10-pointer that came from l\'lonroe Co unt y. A Game and Fish Commissio n employee. Ga me man agement chi ef ] ack Crockford. is a region judge for Boone and Crocket. Another local represent ati ve and judge is Walter J. ShafTer, 10 Park Lane, N.E., Atlanta, Georg ia . Both Mr. Crockford and Mr. Shaffer can judge and meas ur e tr ophies. Hunters who desire their services should co ntact them and make arrangements to h ave their tr op hi es judged. Youth Program The Game and Fish Commission Information and Education d ivisio n will soo n emb ark up on a yo uth edu cation pr ogram for grade and hi gh school children . Details on the program are ava ilable now from the I&E. 101 State Capitol, Atl ant a, Ga. All interested FFAers. 4- Hers and school teachers are in vi ted to inquire. * * * Cedar Creek Area The State Piedmont Game ;\lanagernent Area has a new name. From nO\\ on. it will he known as the Cedar Creek area. This is a welcom e changt~, !-iince hunt er." (and others ) alw ays co nfused the ~ta te's Pit>dmont area with th e federal Piedmont Wildlife Hefugt:>. Cedar CrPek is one of the sta te"s finest deer areas. The lzaak \Valton League aga in is spon soring a do-ityourse lf program to res tore landmnwrs' con frd ence in America\ h unters. It's called lh:"'T A>.IEHI L\ TD1E. The program is in two parts. One effort is directed at hu nters. lzaak Wa ltons encou r age hunters to Lw law abiding. respect the rights and property of others and use ex treme care with fire a nd firearm~ . Judging from the amount of mail on the subject, hunters shou ld heed the message and make every effort to save huntin g by cooperat ing with landowners. * * * The Georgia Game and Fish Commission has denied a request by Fort Stewart's fish and wildlife association to open the mi litary reservation for doe hunting thi.s season. Commission Director Fulton Lovell said strong public protest from co unties tha t border the militar y installation is one reason for the denial. Lovell also pointed out that the request came to th e Commission 's attention too late for action thi~ year. (Continued on page 30) 1" Killed by Virgil Avont, 1956, in Jones County with shotg u n" 17 4 point s Boone & Crocke t t system for world record listing" 2. K illed by Robert M" Simmons, 1960, in Jones County with 30-0 6 Rem. Pump" 161 points, B&C. 3 . Killed by John R" Bennett, 1960, M onroe County, with Model 70-"243" 151 po in t s, B&C. 4 " K il led by Fred Greene in Jones County, 1961, wi t h 30-06" 5" Killed by Jimmy T oolsby, 1961, in Jones Count y, wi t h 16 go. slug. 6" Killed by Victor Simmons, 1961, in Jones Coun t y, wi t h 30-06" 7" Killed by Tommy Bilderback, 1959, in Jones County, with 7.7 Jop inote long freok t ines on bock of eoch mom beom)" 19 A peek at w hat's ahead in WILDLIFE CONSERVATION By FULTON LOVELL This is a particularly :-;ig nificant time for all of us. Georg ia has decided its fate for the next few yea rs and the horizon loob bright. The State has gone thro ugh the long co unt -down. Now, it 's read y for the lift-off. Especially is this true in the field of wi ldlife con:-;pna tion. Tlw success or failure of any wildlift> conservation pro gram is measured by the sportsman's harvest. Using this formula as a yardstick. the Georgia Game and Fish Commission's program has enjoyed another year of phenomenal success. Game management ... fish management ... research and development have all shared the limelight. But. what's done is dont>. What's ahead is of greater interest at the mouwnt. Game and fish consen~ ation in Georgia is taking a new look to kt>ep in step with the times. With a stable wildlife population now a reality, the Game and Fish Commission intends to re-evaluate the changing needs of recreation and bring into focus new trends in leisure living in Georgia. These trends indicate g reater activity and mort> dt>mand for outdoor rt>c reation . \\ill fall short uf th e needs within the next decade. If we are to continut' to prodde Geo rgians with good huntin g conditions m years to come. we have no other alternative e xcept to expand game manage ment onto private property. Realizin g thi s. th e Game and Fish Commission has pl otted its co urse. We're on target. \Vithin a short time. announcements of several coopera tin, agreements \\~ ith large landholders in the state will almo:o;t double Georgia's pre~ent publi c hunting areas. This comes on the heels of the most widespread deer stockin g program in Georgia's wi ldlife history. T he increasing pace accelerated by space age ingenuity and techn ical progress insures outdoor recreation of increasi ng popul ar it y. And , as grea ter numbers of people fl ock ou tdoors. the p roblem,;; for wildlife conservationist:; become mo re co mplt>x. The ro le of the C ame and Fish Department h as b een de termirwd l,y thi s trek to the o ut -of-doors. The dit> is cast. Unl ike tlw pas t. th e j ob o f th e Game a nd Fish Depart nw nl i~ neither to pro hibit m a~s enj oyment of sport,. a fi e ld hy 0\'t'r-regulation, nor to a ll ow tlw public to run ro u g h~h od over each othe r a nd publi<' faciliti t>s. \Ve hm e geared onr progr am to meet tlwst' problems. We a rt Pxplo ring cvtry a \ e nue to pro vid e additional o nt door reneation ~pan . \Vc kno w the ro\\ . ~ow, Wt> 'rc going to hot it. Prt:wntl~. G<'orgia lws o\cr orw- half milli o n acrt>s of Itai l deer in depleted areas throughout the stale. \Vithin the next fi,~ e )l'ars, there will he deer in ever) Georgia <'ounty capa hl t~ of supporti ng and sustaining them. We will not fail the hunt ers of Georgia who haYe gin~n ns faith and cooperation. ,\1uch has been said rece11tly about the lack of natural areas, naturl' center:- for you th. cOJwenient and unspoilt>d places for our seniors ci ti zens to hunt a !ld fish a!ld sa nitaq areas for campers. nature lm ers and picnickers. \Ve do not propo:-e to fa il the:-e Georg ians, ei th er. Tlw first positive step in this direction has already been taken. The Game and Fish Commission has de,eloped a recreation site at its High Falls cent er to accommodate all outdoorsmen. regardle:-.s of their particular interests. For the fi,..herman. there\ a well-stocked lake where anglin g :-;ucccss has lwt>ll phenomenal. For the cam per. tlwre are sanitar) campsites with garbage cans and clean toilets. For picnick e r~ , then an modern , clean picnic tables "d in "cenic SUITOlliHlings. And. for those who want nothin g mon than to admin naturP. there are nalure trails for hiking. To insure proper utilizati on of this area. the Comm ission has hi g hly-trained biol ogi~t s a nd techni cians as well as fi eld ma nagement personnel. They' re h ard at work P\"try da y to g iYI_' nature an assi~t toward produ cin g peak populat iuns of gam e and fi sh. But. we don't propose to stop here. By utilizin g fund s set up b y th e federal gove rnme nt. an additional 200 thousand dollars have been made availa ble to the Gam e and Fish Commission for devP!opment of High Falls. UndPr the sa me Area Hedevelopment program , federa l funds , matched h y >'late m onies, will fin a nce t he co n stru cti on of anoth er much needed trout hat ch er y. This new hatche r y will not o nl y permit the Commission to increase th e fish popula tion of existing streams, hut also en able u~ to stock addit ional wa terw ays capabl e of supportin g this li\'ely and popular fi sh. We have been assured of matching funds to pay the ~tate's share o f thi s joint inves tment b y Governor E rn est Vandiver. \Ve will not fail the fi sherme n of Georgia, either. Our programs of walleye stocking. sauger stocking. resenoir research , wat ershed investiga ti ons, p olluti on imestigations, r o ugh fi sh co ntr ol program s. ch annel catfish releases and man y other projects insure Georgia fisherm en of a short er time betwPen hites in years to come. T o make recreation more pleasant for water sports enthu siasts, the Game and F ish Commission will wo rk towa rd th e cr ea ti on of m or e access r oad s. m ore public clocks. mure launchin g ramps and safer conditi ons on Georgia 's lakPs anti streams. \Ve will not fa il you in our effort s to keep Georgia, water clean fo r rPt_Tea tio n and ind ustr y. Wh a t this sta te need~ is a p ositive wa ter pollu tion policy. backed up with mu sclP and m on ey. Clea n a nd useable water is essenti al for the well -being of ewry sin gle Geor gian. n ot only for recrPa ti on bu t for th e eve r yd ay esse nti als of li fe. E,er y bit o f polluti on th at makes it s way int o th e la kP~ a nd strea ms of Geo rgia rohs o ur peo ple of econ omi c gain. Geor gia will not continu e to grow u nder these coll d iti ons. olo g i~t along Gt~orgia 's coast. T he duty of th is tec hnician will he, n ot onl) to insurt salt water fishin g success in the fntun , hut also to stud) retrea tiu nal needs uniq ue to Georgia's coast and institn!P programs to place Georgia for emost in th e sport of salt watPr fishi ng. ln addi tion, the Commi~sion will utilize evPq possi ble medi a to attract more peo plt~ to Georgia "s idPal coastal rPcrPa tion and \'acat ion ad vantages. \Ve wi ll not fa il tlw coas ta l sportsman. Nor wi ll we fai l the f ut ure. \Ve rea lize tha t every year brings more and rrwn Georgia ns into o utd oor spurt act ivitit>s. This is true. especia ll y, wi th o ur yo ung peo ple. To bes t cowwrve our nat ur al assets, it is mtessary that our yo ung pPople go into the outdoors with the prop er sp ir it of coop er a ti on an d wi th a complPk krruw ledge of their responsib ilit ies. T hi s is advantageous, Hut onl y for the Game and Fis h Commission. but for every single Georgia hunter and fis herman. We wi ll not fai l to provide leadt,rship for futun Georgia outdoorsmen. \\rp a re Px pan d ing uur program to mcrea,.;<' outd oor rPcreation in Georgia's coastal arf'a. For tlw fir ,.;t ti me in hi~tory . tlw Georgia Canw and Fish Commis!-'ion has <'mpiO\ ed a marnw fi,.dwn bi- Tlw Canw and fi,..h Commi,.,..ion, through its public rHOI' ELLEH Don't foq.!,l'l to inspect the propeller. If it I:' bent or lnokl'n. take it to a marine dealer for repair or replace- ment. Although a propeller 11Ja) not appear to be badly damaged, close inspection may reveal that it is out of pitch, a co ndi tion that can ca use poor motor performance. CLEANil\G T HE EXTEBIOR Be s ure to clean the exte ri or of your motor. Thorough!) clean the entire mo tor with a damp cloth. After it dries. go mer the lower unit with a soft cloth to which a few drops of nil have been applied. The moto r hook is be-;t protected hy polishing it wit h a good auto wax. STOBING BOAT AND 1\IOTOR A clean, dry storaf!e place is a must for stori ng yo ur boat. Try to avoid areas of excessi ng dampness and dust. The motor should lw stored upright on a sta nd or rack that is ofT the flo or. Don"t cm er the motor with a material that will st>al the moisture in. It's far bett er to leave it uncovered comp lt>tel y. Dust can lw removed much q ui cker than rust caused by moisture I rapped inside Ihe covering. H ere a re a few point s to rem emf, er whe n putt ing your boat away : R emove all gear to keep excess weig ht o ut of th e boa t. If it is stored on a trailer , r elea se tlw tran <;on holddowns and the winch rope to avoid unnecessa r y pressures. Be sure that the wt>i g ht of tlw boat i,- resting o n the tongue of the trailer and the transom support. If the rollers are pushing up against I he boat bott om. I he boat can easily develop a hook which can seriou sly a ffect its performance. The trailer s hould be blocked up to keep th e weig ht ufT th e tires. It 's a g ood idea to r emove the wlwels an d inspect the wheel bearings. If wat er has slipped past the seaJs, the bearings will be SUSeeptibJ e (O ru st. ){ em O\"C and thorou g hly cl ean the bearin gs and re pack with the proper type of lubricant. By following these procedures you will avoid co"th repair hills and when spring rolls a round , You 'll be a ll set to take to the wat er. RE-REGISTRATION DUE on Boats Registered in 1960 Thirty-five thousand Georgia boat owners must rereg ister their boats during the next two months or lose their present numbers, tlw Came and Fi"h Commi ssion said toda y. Commission director Fulton Lovell sa id exi st ing reg i:-.tration numbers will not be held open later than Dec. ;)] . Boat ers "ho do not wi sh to be a ssig ned an oth er number should re-reg ister h e fon ~ the deadlirw. Ceorf!' ia "s mot o rbo a t law requires r e-re~ i s t ra t ion of ;dl boa ts with mo tors in ~~ x cess of ] 0 horse po\H'r e \e r ~ th rl'l' yea rs. Dec. ;)}_ 1'>62. i;-; the u pco min g d eadlin e. Lovell "ai d all boat,. ori gi nally ng i<; tered in I 'l' d1'a le r" t lrrou~ lwut C('orgia. or fr om th e C.a me an d F'i"h Corn mi:-; ;-;ion,. ll( ldt rl'~i,.tra t ion did s io n. 10] ~!irk Ca pitol Buil di ng. \t lm11a. C eorgia. Lm dl said a ll application;-; and lllfltl<'\ ordn'" ~Iwuld lw mailed to tlw Commi,.,.ion";-; boat in_!.! di, i,.ion. 23 THE HUNTER'S ETHICS By JOHN MADISON and ED KOZICKY In hunting. as in everything else, there are givers and takers, some nwn give advantage; others take it. The "giver" respects and cherishes the game he hunts ano takes it in a sporting manner- offering it ad\'antage- or doesn't take it at all. He puts his own comfort ano enjoyment second to that of his companions, and makes an effort to learn the life ways ano neeos of wildlife to the end of making himself a heller hunter or conservationist. He's the guy who may take a neighborhood kid out plinking. or speno the last Jay of his Yacation hunt trailing a crippled buck. The "taker'' is self-centere1l to a fault. He may not obviously violate the hunting ethic by hogging game or shooting biros on the ground, but he feels obligation only to himself. None of us is perfect. In some respects we 'rc all " takers" and have field traits which offend our partners or aren ' t fair to the game we're hunting. The fact is, a few small faults 1n a partner help cushion our own. A Jones cap is more becoming to a hunter than a halo. But a high per sonal ethic is reflected in a sincere respect for others property - whether it's a borrowed knife or a borroweo game cm'ertaml for others' rights. The knife 1s rarel y borro\\ eo, fo r a genuin e hunter knows that hunting gear is as JWrsonal as a man 's toothbrush. But anything he must horrow is returned in topnotch condition. and is horroweo c, nly once. T he same r espec t is shown borrowed huntin g c ount ry. The ''giVP r" know s th a t trespass is oft en regar dPd as a pe rson al insult b y landownPrs, and he does not use a man 's land wi thout h is pe rmission. He also fPds tha t findi ng a place to hunt is his own dut) 0 ano not that of the go\'ernmen t or of fr ie no s. It is sonwti rnes necessar y for tlw ginr to takP. hu t wlwn he does so he rPsponds with gPnuinc gr a titud e and usually sonw tok1n of app r ef~ iati o n. If gran ted JWrmission to hunt on privatP property. lw fpels obliga ted to np a \ that Lnor in some way m aylH~ an ofT-stason yi;.it, a dimwr irn ita ti on o r som Jl"rsonal IIIPrs. \nd if fr iend s share their favorite hunting grounds with him, he returns in kind. This basic consioeration is also oi rected toward the game he hunts. The 'giYer'" will go to a ny end to recover crippled game, and lost game is a blot on his conscience. Game brought to bag is promptly ano ca refully processeo to insure high table quality aml no waste. It isn't oonated to a neighbor's garbage can, uncleaned and maybe even tainted. When the ethical hunter makes a gift of game--which he may rarely do- he gives the best hirds and choicest cuts to people who will appreciate them. He regards hoth friends arHI ga me too hi ghly to treat ei ther with oisrespecl. The ethi cal hunter's interest is not a sometime thing that blossoms only in Octolwr. He has a solid stake in hunting that manifest itself in a ll seasons. for he feels obligated to pay in some measure for the enjoyment he's had Juring the hunting season . .Ma) be he joins spring planting programs of his local sportsmen's club, or rides herd on legislation, or is actiVP in youth training program. Gun safety is a re ligion with him. He "knows the gun., and makes no unreasonable tlemamb of it. He knows its capabilities and how to us1~ it safely. effec tiYely and nwrcifully. He is often an all-sPason shooter who takes prioe in his gunning. not only for shooting's own sake but as an effort to harvest game cleanly. He invariably kPeps a hunting dug, knowing that such a dog will reduce crippling losses of game and ado immea~urably to the sport. Such a man g ivPs much to the men who hunt "ith him. the hoys who are influenced h) him. ano to the game of huntin g itself. Arro in g iving advanta ge ratlwr tlran gra,;ping it :-;plfishly. lw richh rPwards himself as well. Th e a uthor~ are with the con~ervation de partm e nt of the Olin \lathie~on Chemical Corporation, E a,. t Alton, Illinoi ". * * * Tlw woodcock never sees what slw ~~ats . By driving her three inch bill into the mud, her highly sensitive tip feel s earthworms upon which she fe ed s . 24 Chattahoochee ( continued f rom page 13) THE AREAS Lake Burton- 15,000 acrPs in the Challah oochee National Forest 1n Rabun County. Open for deer hunting and spring gobbler hunting. fohn 's Jlfountain - 22.000 acres located in Gordon County. Recently stocked with deer and turkeys, it provides excellPnt hunting for both specres. Blne Ridge---1.5.000 acres in tlw Chattahoochee National Forest. Excellent deer and spring turkev hunting. Small game abundant. C!tattahoochee- 35,000 acres in the Chattahoochee Natitonal Forest in Wh ite County. Excelle nt clcer and ,;mall game hunting. Tr'anl'o man - 15,000 acres In tlrP Chatt ahooc hee National Forest in Rabun County. Excellent deer hunting and small game. Lake Russell- 18.000 acres in Habf'rs ham anJ Stephens. Beautiful Lake Russell. locatco in a ,alley between seenic mountains, harbors an ahmrdanf'e of dePr and small game. Camping is permitted on all game rnanagPment areas. Hunters are in vited t o set up camp in dPsignated places. Wilolife rangers are alwa ys on hand Jurin g man agco hunts to help hunters to select camping sites and otTer addcP on the bPst placP.s to hunt. SpPcial hunts are hclo on many o f the areas for archers. Areas and elates of tlre hunts are always announced hy the Game ano Fish Comrm ssron. Dece mber is set aside as :-mall game hunting month on many of the Gam!' and Fish Department's game mana genwnt area:-;. During that month. squirrel. grouse, raccoon, opossum and rabbit huntPrs are gh en an opportunity to pursue thei r favorite game in sollll' of the best habitat to lw found amwh ere. Because tir e) a re intensiH~ly managed by ga me tcthnitians. small ga nw ani mals are ahunoant in ganw management areas and a hunting trip into an~ nne of the open arPas usualh JHH's ofT for hmrtl'rs. Pittman-Robertson (Continued from page 5) include:-; all phase:; of de,elopment aethitie:-;. Small ga me and wat erfo wl are produced in quantity on many of these areas. \\rildlifc Trapping aml Hestocking This project furnishes brood stock of deer and turk('ys for management areas. I'R has trapped and restocked on carefully selected sites. over 2,100 whitetailed deer and 100 wild turk eys. Farm Game llahitat Denlopmcnt Initiated on July 1, 19Ll3 for res !oration and development of farm game habitat, this program co nsists largely of the distribution of planting materials to farmers, landowners, and other people interested in setting up a farm game management program. Planting material consists of Bi color lespedeza seedlings and an an nual ;,;eed mixture of seyeral choice qu ail foods. The:-;e materials are available in limited fJUantities specially when the g round is cmered with snow. 1\.eeping food ou t for rabbits may kePp them from barking young trees and rose bushes. HAI N GAUGE .;\laterials coffee can or any flat bottom can with straight sides steel tape or plastic rule board. 6 x 12 inches or so nails Procedure Fastf'n the can to the board by driving nail~ all around the outside of tlw can, being careful not to make mn hole:-; in tlw ca n. l'lacP the board with the attached can in an open ~pa!'!'. !win g cardul to have tlte board JtyeJ. To lll!'e counties a rf' a part of CPo rg ia Kraft's woodlands operations in G(or gia and Alabama. Georgia Kraft Com- pany, one of the largest paper board manufacturers in Georgia, operates mills at Macon and Rome. Operations were begun in Georgia in l(f'r provid1'd li.S', ; of the food . Dt'n art> l'i!ll'll rrro"l fwqwHtly in .lalltrar) and FPinuary. No deer nw;tt 11 :1,.; fotllul in hohrat< :-l(>lll:tchs from May through August. Most of the deer eaten by the bobcat may consist of dead or wounded animals, since this food item was usually consumed during and following the hunting season. Contrary to expectations, wild turkey was found in only one stom ach. Quail was found in only two stomachs and made up less than 2(1 ~, of the diet. Domestic chickens were found in three stomachs, for a total percentage of 3.5. Remains of o ne mallard duck. several song birds, and o ne hawk were found. Squirrels made up L1 % of the bobcat's food and were eat('n m ost fr eq uen tly in Dece m her. January. and February. Hoden t,.,, including rats and mice, made up 5'; o f tir e diet. These were eaten in tiH' g reatest numbers from June through A uc,usl. Hac1o o n ~ a nd possum,.; n)l] stitutt-d 1.~~; oi the di('t. Tlres1 1ating hal>it ,- put the boh~ a t iu hotlr good a nd had brackt"t-.. C.r tainl y. lw j,.. rwt "" ..hlal'k ' ' ;r" ofll'll paintl'll. TAKES Birds 5.9 % Rabbits 65.1% ..... ~ d!t . e Squirrel 4.3% ~~ ~- Rodents 5.0% r~ Predators 4.3% Deer 14.5% ~ 29 Short Casts (Continued from page 19) Fort St Pwart is a 279,000 acre r eservation near Hinesville. Some 600 dPer were han estPd on the installation last yt>a r. Lovell sa id the denial in no way eliminated the possibility that th e F ort ma y be opened for doe hunting in the near future. Lovell said an edu cation program is needed to teach sportsmen that deer herds must be controlled by an adequate annual harvest. * * * If you "re in the market for a good buffalo steak- you can get one from the U. S. Government. A total of 233 buffalo, 75 elk and 137 longhorn catt le were sold from three federal refuges in Oklahoma, l\Iontana and Nebraska recent ly. In case you want to get m on next years sales, here art> thP pricPs: Buffaloes wen t for $180 each on the hoof. Butchered elk sold from $110 to $ 1-15. Prices on longhorns varied. * * * The old saw about big lures catch big fish is a common enough expression around the tackle counter. But h ow true is it, particu larly in to(la) 's era of tiny cheese baits for trout and poppin' hugs for bass. Some energetic fi~hin g folk s put their heads togetht>r on thP subj ect and came up with somP intPresting observations that suggest this bit of '"country wisdo m" might have considerahle mPrit. First ofT, the y admit , fish a re not prone to fo ll ow any rul e that mi ght be devised, a nd that a great many fish st>em to go out of their way to be the exceptio n. But , it was ag reed, under g iven co nditions the largest fish would lw takt>n hy largt> r types of lures a nd baits. Some exa mpl es: ( l) T hat in da y- in-d ay-o ut fi shin g, a large minno\\ woul d produ ct> m orP fi sh than a smaller one, and it wou ld a ttra ct more of bragg in ' size. (2) T hat the cold water species such as lake trout and dt>Pp r unning ra inbows wo uld r Pspond to large spoons, strea mer fl ies a nd lurPs q ui cker than thPir pygm ysized cousins. I n this catPgory, it was noted that a good ly gang of spinners. shin y eels and other odds of flashing hardware precedi ng the bar bed attractions seemed to en hance tlw delt>dible qu alities of the offerin g. (:~I The clincher, JW rh aps, came in disc ussi ng the popul arity of black lt>ad heads with pork rind which are used :-;o sucrPssfullv in taking Ju nker bass in the so uth . This !'omhination, \Lrking even during the dark of the moon, Iota):-; up to eight or nine inclws i n length , but see ms to J,c just the tick!'! for the vo r acio us largem outh. \ow. \\ atch tlw fish JHO\f' 'pm wro ng. Small Game Hunts Ctor;,!ia':-; "ildlift rdug( ' man ageme nt a rt>a:-; \\ill op( n for snrall gam!' lrnllls 011 ).', ida ys an d Sa turd a)" lkcemlwr I tlrroll;,!lr l>tT('nder 2(). 30 Deer hunting on all management areas will be on November 19. 20, and November 22 through 2-1. Hag limit will be one buck deer wi th visible antlers. An any deer " hunt is scheduled for the Blue Hidge. Chattahoochee, Chestatee, Lake Burton, Clark Hill and Cedar Creek (o ld Piedmont Area) game management areas on 1\'ovember 26. Due to the small size of the Clark Hill area, permits will be limited to 150, and will be available on a ''first come, first served" basis. Ba ited Fields One of the most confusing conservation laws to be enforced in rece nt years is the regulation against shooting doves over bait. The puzzling part of the law has been the interpretation of exactly what constitutes a " baited field." The U.S. Fish and Wildlife Service last year issued a bulletin givi ng an interpretation of baiting regulations. llunters may shoot: ( l ) OvPr gra in fields sePded m a normal agricultural manner. !2) 0\er standing crops. o, (~ l er flooded standing crops of grain or other feed, including aquatics. ( I ) 0\er grain crops properl y shock ed on fi elds where grown. (5) Owr stan ding gra in or other feed crops grazed hy Ji,estock. An f'Xa mpl e of this is a ho gged down corn field. (6) Ove r grain found sca tt ered as th e result of normal agricultural harvest. (7) Over weed fields, pasture lands, wooded or other areas "he re salt, grain or other feed has not bee n scattered or deposi ted so as to constitute a lure or attraction fur such birds. (g I 0\er fields \\ ht>re grai ns or ot lwr crops have fallen to the ground from natural causes. (9) OvPr burned areas from wh ich crops ha\e been rt>moved, or on which no agricu ltural grain or seed crops \\ere grown duri ng the current year. (I 0) Over farm ponds or oth er watt>r areas which ha\e not been baitf'd. * * * The three areas where it is illegal to hunt migratory game birds are: ( ll Over ba it- or by means, aid and use of bait- or 11n or o\t>r any areas where grain. salt, or other feed capable of luring or a ttracting such birds is placed. deposited. distrib ut ed or sca tt ered except as the result of a normal agricultural planting or harvesting. (2 ) Over fe ed lots where grain is presPnt as a result of feeding livestock . (~~ ) Onr areas where grain c rops hmc h!'en cut down , drag;.\Pd do\\ 11, knocked down, hurnt>d 0\ cr or otherwise manipulated and left on the ground. Ranger Bob's Nimrod's Notebook All deer hunters ag ree that th e rea l thrill in hun ti ng is baggin g a hu ck , but tho~e wh o have enj oyed p ro perl y cooked wnison a r ound th e campfire- or in the lu xur y of t!J ci r dinin g ro om- know that eatin g it i:;; equ all y as l' njoyablc. \Vhen you bag yo ur buck- a nd yo ur cha nces are g reat er th a n ever nowada y~ - tr y thi s d eer h u nter's d eli gl1t. It's called d ee r loin steak. Cut a :,-)ice of deer lo in a n inch and o ne-h a lf thick . Place it in tl1 e skillet with on e tablespoon of butter. Cook th e loin five minutes o n each si d e, th en r educe tl1 e heat. Add a glass of port wine and simmer for 20 minutes and you have a real deer hunter's taste treat. * * * Patience is a virtue in deer hunting. It's been proven that the hunter wh o selec ts a stand and s ticks with it is th e one who gets the Lest sho ts. The hunter wh o st alks th e wil y bu ck sees m ore d eer but gets less sh ots- a nd wor:;;e shots- th an the still hunter . The hunter wh o u ses do gs gets the least and wor st shots of all. A Lu ck d eer is a ver y war y animal. Don 't be di s- couraged if you see plent y of d oes but n o bucks. ] ust remember that, during r uttin g season, bucks are cautious and seldom seen, not nearl y as frequently as does. Nature intended it to be that way. So, if you see onl y does on yo ur next hunt- b e pa ti ent. Proba bl y sl1 e's servin g as a n ad vance g uard for a wily b uck and yo ur quarry is somewhere a round . OUR PUBLIC LANDS Celebrating 150 years of public land man agement, th e f ederal Bureau of Land ;\l a nagement 's qua r terly maga zine, Our Public Lands, hig hli g hts the ac ti vities o f the Bureau of Land 1\lanagement, which is responsible for administering 467 million acres, some 20 per cent of the la nd a rea in th e U nited States. The Bureau has char ge of such Ya ried ac tivities as sa les of oil leases for sub mer ged land s o fT T exas a nd Lou isiana, and contro l of fo rest fires in vast areas of Alaska . T he 32-page special ed ition (Apri l, 1962) printed Ill Iwo co lors, is ava il ab le fro m the Superintendent of Documen ts, Gove rnment P rinting Offi ce, W ashin gton 25. D.C. S ingle copies a re 15 cen ts, and o ne-year subscripti o ns arc GO ce nts. DEE trS D EATH " P CZZLES"' OFFI C IALS \V ildlife offi cials co uld n't u nd erst a nd h ow 1\ lr:;;. Ber tie l:11l ~) i ll er and three of her fr iPnd s ''held a deer to deat h."' ;\I rs. :\Ii lle r, a ge l 5. was pickin g co tto n in a fi eld near Surw o od when her h usband . l{ul>eu, was a ll achd !. y a buck d ee r. ;\ Irs. \I iller r ushed to her h usba nd's rescue, hut tlw e nr ag1d deer t unwd on her and k nocked her d o wn. T hen, Berti e Bdl sa id , she and lwr h usband and I\\" fri ends, Anni e ll owar d a nd P a ul ice f r anklin, both of X or wood, i!r ahhet! th e dc1r an d " hehl"' it to death. Stale Game a nd fi ,..h Diwctor Fult on Lm1 JI ,-aid the deer died of ,. trang ula t ion. In keepi ng with tlw season , he r1 arc so ru e mou tlr-water in g rec ipes fo r d eer. du ck and r abbit. S uc1essfu l hunter.~ sho uld tr y th ese d eli cious di shes. SnF IE D V EI\ ISO :'-i S nm ,LDER Venison shoulder. boned I cup chopped ham I cup bread crumhs lj:.! tea>'p11un salt 1;8 teaspoon pepper I carro t. sli ced 1/x tea spo o n pa pr ika 1 union, m inced Small can mu s hroom s 1 /l llll~l/11~/~!f,~~ijl/il)l~~~ll:;III/I 3 2108 04554 0476 1 clove garlic, minced 1 cup white wine Bone s houlder. Stuff wi th ham . bread cr um b>', sa lt, pepper , papri ka . Sew th<> <;.hould er. Braise wit h carr ot, un io n, mushrooms, g ar lic, wh itt> wine, When d one , dr ain fat. b row n f1 11ur. thi cken sa uce. HABBIT, C AMP STYLE 1 rabbit 2 tablespoons lemon juice 2 tablespoons butter 1 teaspoon lemon juice Salt and pepper lj~ c up whi te wine 1 tablespoon parsley, chopped Skin , clean. Wipe witl1 lem o n JUICe. Hub with pepper. Cut into small ser ving pieces. Brush biscuit pa n wi th m elted huller. Add m eat. Put o ver h ot fir e. Cook ten m inutes. Salt well. Turn a nd coo k 8 minutes on the o tl1 er side. Add l teaspoon lemon juice. salt, white wi ne. Hea t 2 minute>'. Serve. Skim ofT exce:-s fa t. F ur gravy, th ick1'1J with fl our a nd water paste, a dd I ta blespol'm chopped pa rsley. let it co me to bo il a nd sene. CANTONESE D ucK 2 wild du c b , 2 to 2! p o und s ( d re~ sed wei!-! hl ) Garli c salt a nd peppP r J, spr i~s p a rsley l lem on . halYed () sl ices bacon 1;, cup beer 1 1 cup d ry mustard I ,~ teaspoon acce nt 2 tahl1,-pouns soy saul'c cnp apricot prcsencs tablespoon lemon j uicc lca:-poo 11 ~-!rated orauge 1wel I! ~"U P illllln. nult~d ~pri11kll' drwb iu~i1k and out with salt and pepper. Place 2 ,_;pri;.:" par,-!l'y and 1.:.! lemon in emi t~ of tach. Co\1'1 lnI''auce. >'lir L1er into dn mustard. :--tir in rtmaininl! iugrl'dil'lll>' cx1rpt hulln and heal in d(luble boiler m 1r hot wa!lr. Jll acP ducb lrea,.[-. up in a baking pan. l:oa,_;! in pnlwated :).)() dP~JI'I' (1\en I;') minul1'" 1wr pound. ha>'ling frequent!) witlr lnrllcr and onc1" witlr Caulorw,..r ,_;;riJI'I'. C:rn1 duck,-. S1n I' \\ itlr \\hilt' rin. rt'lll