<oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:contributor>Georgia. Department of Community Health. Division of Public Health</dc:contributor><dc:coverage>United States, Georgia, 32.75042, -83.50018</dc:coverage><dc:creator>Georgia. Department of Community Health. Division of Public Health</dc:creator><dc:date>2011-12</dc:date><dc:description>Spanish, Revised</dc:description><dc:format>application/pdf</dc:format><dc:language>spa</dc:language><dc:publisher>Atlanta, Ga. : Georgia. Department of Community Health. Division of Public Health</dc:publisher><dc:rights>http://rightsstatements.org/vocab/InC/1.0/</dc:rights><dc:subject>Georgia</dc:subject><dc:title>Lista de alimentos aprobados de WIC: cambio, en vigor el lo de Octobre de 2010 [Nov. 2010]</dc:title><dc:title>WIC approved foods list: revised, effective October 1, 2010</dc:title><dc:type>Text</dc:type></oai_dc:dc>